cafe staff

George & Company

Duty timing: 02:00 PM To 11:00 PM (Will Provide Week off on Week Days-Saturday and Sunday is Working)<ul><li>Greeting and Order Taking:Warmly welcoming customers, taking their orders accurately, and offering recommendations.</li><li>Serving Food and Beverages:Preparing and serving a variety of food and drinks according to cafe standards.</li><li>Providing Assistance:Addressing customer inquiries, resolving complaints, and ensuring a positive dining experience.</li><li>Handling Transactions:Accurately processing payments, providing receipts, and managing cash or cashless transactions.</li><li>Maintaining Cleanliness: Ensuring the cafe area is clean, organized, and well-stocked at all times.</li><li>Teamwork: Collaborating with other cafe staff to ensure efficient service and a positive work environment.</li><li>Adaptability: Being flexible and willing to assist with various tasks as needed.</li><li>Product Knowledge: Maintaining up-to-date knowledge of menu items, ingredients, and preparation methods.</li></ul>Job Types: Full-time, Permanent, FresherPay: &#8377;15,000.00 - &#8377;18,000.00 per monthBenefits:<ul><li>Food provided</li><li>Health insurance</li><li>Paid time off</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Work Location: In person

Cafe Associate/ Sales Associate

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Barista for the Calo Cafe to work alongside the Cafe Manager and to successfully support the operation in accordance with the standard of the company in all daily operations.
The successful candidate will employ their coffee knowledge and Interpersonal skills to play a critical role in maintaining and enhancing our customers&rsquo; satisfaction.
Main Responsibilities<ul><li>
Adhere to coffee recipes when preparing them</li><li>
Maintain brewing equipment functionality and reporting possible issues</li><li>
Being attentive to customers&rsquo; orders and preferences</li><li>
Maintain a positive and professional approach with customers while presenting Calo&rsquo;s culture and values</li><li>
Ensure that the cafe operates in a timely manner that meets our quality standards</li><li>
Resourcefully solve any issues that arise and seize control of any problematic situation</li><li>
Comply with and enforce sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with coworkers</li></ul>
Ideal Candidate
Qualifications<ul><li>
Must have had a minimum of 1 year of previous experience in cafes as a Barista</li><li>
Must have a certified Barista certificate</li><li>
Must be currently present in KSA</li><li>
Must be a proficient communicator in English</li></ul>
Knowledge and competency<ul><li>
Adequate coffee knowledge and different coffee mixtures</li><li>
Ability to differentiate coffee aromas, and their taste</li><li>
Extensive hands-on experience with professional coffee machines</li><li>
Outstanding communication and leadership skills</li><li>
A good understanding of useful computer programs and the ability to learn new ones</li><li>
Ability to communicate effectively, particularly in written form</li></ul>
Personality<ul><li>
Strong communicator</li><li>
Pleasant personality and able to lead with empathy</li></ul>
RDJypaEsBB</div>

Barista

ALLURE CAFE

Responsibilities:<ul><li>Team Management: Supervise and support cafe staff, including baristas and waitstaff, ensuring efficient and friendly service.</li><li>Scheduling: Create and manage staff schedules to ensure appropriate coverage during peak and off-peak hours.</li><li>Training: Train new employees on cafe procedures, customer service standards, and health and safety protocols.</li><li>Inventory Management: Oversee inventory levels, place orders for supplies, and manage stock to minimize waste and ensure availability.</li><li>Customer Service: Address customer inquiries and complaints promptly, striving for high customer satisfaction.</li><li>Quality Control: Ensure that all products meet quality standards and that the cafe is clean, organized, and aesthetically pleasing.</li><li>Financial Duties: Assist with cash handling, banking, and end-of-day financial reporting.</li><li>Marketing: Implement and promote cafe events, specials, and promotions to attract and retain customers.</li><li>Compliance: Ensure compliance with health and safety regulations, and maintain accurate records.</li></ul>Skills and Qualifications:<ul><li>Leadership: Strong leadership skills to motivate and manage a team effectively.</li><li>Customer Focus: Excellent customer service skills and a friendly demeanor.</li><li>Organization: Strong organizational skills to manage multiple tasks and ensure smooth cafe operations.</li><li>Problem-Solving: Ability to handle unexpected situations calmly and efficiently.</li><li>Experience: Previous experience in a supervisory role within the food and beverage industry is preferred.</li></ul>Job Type: Full-timePay: AED3,000.00 per monthAbility to commute/relocate:<ul><li>Al-Ayn: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>CAFE SUPERVISOR: 4 years (Required)</li></ul>Location:<ul><li>Al-Ayn (Required)</li></ul>

Restaurant Supervisor

Nejoud Restaurant Management Company

We are currently looking for Store Manager for one of our Coffee Brand in Kuwait.Manage day-to-day operationsHire and onboard new wait staff and baristasTrain employees on drinks preparation and proper use of coffee equipmentCoordinate with vendors and order supplies, as needed (like takeaway cups, coffee, milk and other ingredients)Maintain updated records of daily, weekly and monthly revenues and expensesAdd new menu items based on seasonality and customers&rsquo; preferences (for example vegan coffee drinks)Advise staff on the best ways to resolve issues with clients and deliver excellent customer serviceEnsure all cafe areas are clean and tidyNurture friendly relationships with customers to increase loyalty and boost our reputationWork experience as a Cafe Manager or SupervisorHands-on experience with professional coffee machinesGood math skillsAvailability to work within opening hours (including weekends and holidays)Excellent communication skills with the ability to manage and motivate a teamCustomer service attitudeHigh school diplomaJob Type: Full-timePay: KD450.000 per month

Store Manager

Floor ManagerUrgently required Floor Manager for our outlet in AL Ain with minimum of 3 years of experience in similar role.Responsibilities:<ul><li>To ensure the dressing, appearance and presentation of the cafe throughout service is of a consistently high standard and that excellent levels of cleanliness and hygiene are maintained at all times.</li><li>To ensure the caf&eacute; operation (opening, closing, service and security) is operated in line with procedures and any other written and verbal communications.</li><li>Maintain all equipment and records, ensure compliance to all standards and perform work according to caf&eacute; policies and procedures</li><li>Collaborate with managers to review all employee performance and provide training to increase overall performance and monitor all guest requests efficiently to achieve all customer objectives.</li><li>To ensure all caf&eacute; storage, service and work areas are consistently clean and tidy and that the appropriate documentation is maintained.</li><li>To prepare, schedule and execute weekly rota for the caf&eacute; team, ensuring the efficient and effective use of resources.</li><li>Working with the Operation Head, to ensure that appropriate planning and preparation is undertaken for seasons and events.</li><li>To supervise Cafe Assistants in their duties ensuring all service and operating procedures are followed.</li><li>To ensure new staff are inducted and trained in their role and to assist in the ongoing training and development of cafe staff.</li><li>Monitor budgets to ensure that the branch remains profitable</li><li>Actively find ways to lower operation costs while expanding the customer base</li><li>To manage the ordering of all provisions (food, beverage, consumables and disposables) as required and in line with financial procedures.</li><li>Arabic speakers preffered.</li></ul>Job Types: Full-time, PermanentPay: AED4,500.00 - AED5,000.00 per monthJob Type: Full-timePay: AED5,000.00 per month

Floor Manager

Le Parfait Paris

<div>Join Our Team at Parfait Paris!
Are you passionate about French Cuisine, Desserts and Croissants ? If so, we want you to be a part of our vibrant team at Parfait Paris inside the Skydeck in Del Mar and inside UTC Mall! We are seeking enthusiastic, reliable, and serious Multi-Unit Manager to help us deliver a top-notch dining experience to our valued customer in two Parfait Paris Location. 
Le Parfait is looking for a French Bakery and Pastry shop Manager to organize daily operations and motivate our staff to provide excellent customer service. Some of other responsibilities include scheduling shifts for staff, monitoring daily expenses and revenues and doing the weekly inventory. To be successful in this role you should have work experience with various roles in coffee/caf&eacute; shops or restaurants. Also, you should be available to work during opening hours, including weekends and holidays.
Ultimately, you will help increase profitability, boost customer engagement and turn our cafe into a favorite local spot.
*Why Choose Us:**<ul><li>Work in a fun and dynamic environment</li><li>Competitive wage between $60,000 to $65,000 per year</li><li>Incentive Pay</li><li>PTO</li><li>Enjoy 1 complimentary employee meal per shift</li><li>Opportunity for growth and development within the company</li></ul> 
POSITION AVAILABLE NOW- MUST HAVE WEEKDAYS/HOLIDAYS AND WEEKENDS AVAILABLE
Benefit<ul>
<li>
$20/hrs + tips ( about $28-$32/hrs)</li>
<li>Full time 35 to 45hrs per week</li>
<li>incentive pay based on grading</li>
<li>1 week paid vacation after 6 month worked</li>
<li>Progressive compensation based on performance evaluation</li>
<li>Paid training to prepare you for success</li>
<li>health insurance benefits after 3 month worked (50% of insurance paid from company)</li>
<li>Cal Saving retirement plan</li></ul> 
Responsibilities:<ul><li>Warmly welcome and bid farewell to customers</li><li>Enhance sales by recommending our delectable French cuisines and sweets offerings</li><li>Manage day-to-day operations of the cafe with a total of 10 employees (mix of part time and full time)</li><li>Onboard new wait staff and baristas</li><li>Train employees on drinks preparation and proper use of coffee equipment, customer service and sales</li><li>Understand the labor cost/percentage and schedule accordingly</li><li>Do the weekly inventory (like packaging, wines, cleaning supplies...)</li><li>Ensure all shop areas are clean and tidy</li><li>Advise staff on the best ways to resolve issues with clients and deliver excellent customer service</li><li>Nurture friendly relationships with customers to increase loyalty and boost our reputation</li></ul> 
Qualifications:<ul>
<li>
Proficiency in basic math</li>
<li>Work experience as a Cafe/coffee shop manager</li>
<li>Keen eye for detail</li>
<li>Excellent communication and listening skills with the ability to manage and motivate a team</li>
<li>Friendly and outgoing personality</li>
<li>Be reliable, honest and punctual</li>
<li>Have hospitality or food service experience</li>
<li>High school diploma</li>
<li>Additional certification (e.g. in Business Administration or Hospitality, Food manager license) is a plus</li>
<li>If you are a motivated and self-driven individual who is enthusiastic about French cuisine/dessert and providing outstanding customer service, we would love to hear from you!</li></ul> 
Other benefits
Opportunity for growth as the company is in expansion with already 5 stores in San Diego area and 1 store in Anaheim. Potential career development can be considered. 
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Multi Unit Café Manager At Del Mar Highlands

Einfach Solutions

Job description<ul><li>Manage restaurant opening and closing procedures.</li><li>Understand company Standard Operating Procedures and ensure all staff follows directions.</li><li>Taking utmost care of Dine-in, Take Away &amp; Home delivery orders &amp; ensure zero missed orders while also maintaining service standards.</li><li>Prepare daily duty roaster for the service team in-coordination with captains.</li><li>Ensure hygiene &amp; cleanliness is maintained at all times.</li><li>Monitor opportunities to reduce wastage.</li><li>Monitor opportunities to reduce overall cost.</li><li>Appointing, inducting, and mentoring new staff members.</li><li>Resolving customers questions and grievances in a professional manner.</li><li>Ensure proper functioning &amp; maintenance of restaurant equipment through regular preventive maintenance.</li><li>Resolve Team member conflicts and ensure employee engagement.</li></ul>Kindly share your resume to given number 9361633128Job Type: Full-timePay: &#8377;35,000.00 - &#8377;40,000.00 per monthExperience:<ul><li>Cafe Manager: 2 years (Required)</li></ul>Work Location: In person

Café Manager/Restaurant Manager

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