cafe staff

Karachi vocational training center

Karachi Vocation Training Centre is a prestigious institute for differently abled people. At KVTC, we firmly believe in the inherent potential of every individual to grow and succeed, regardless of the challenges they face. We offer a diverse range of therapeutic and educational services tailored to the unique needs of each child, ensuring comprehensive support throughout their journey to independence.We are looking for Barista for our newly inaugurated Cafe KHUDEE with the following specifications.<ul><li>Beverage Preparation</li><li>Substitution Management</li><li>Sanitation Maintenance</li><li>Garnish Preparation</li><li>Inventory Tracking</li><li>Organization Upkeep</li><li>Guest Satisfaction</li><li>Specialty Drinks Creation</li><li>Stock Ordering</li><li>Maintenance outside</li><li>Answer questions of customers</li><li>Have educational background in FOH/BOH</li><li>Have good knowledge of drinks</li></ul>Location: DHA Phase 4Job Type: Full-timeWork Location: In person

Barista

Muhammad Iqbal Restaurant

Job Description:We are looking for a skilled and passionate Barista to prepare and serve coffee and other menus to our customers. The ideal candidate should have high discipline, strong customer service skills, and the ability to work in a fast-paced environment.Key Responsibilities:<ul><li>Prepare and serve beverages &amp; menu according to Shaghf Cafe standards.</li><li>Maintain cleanliness and organization of the coffee station and cafe area.</li><li>Interact with customers in a friendly and professional manner.</li><li>Assist with inventory management and stock replenishment.</li><li>Handle multiple tasks simultaneously while maintaining quality and efficiency.</li><li>Follow health and safety guidelines in food and beverage preparation.</li><li>Perform other tasks as assigned that may not be listed but are essential for smooth cafe operations.</li><li>Handle cash transactions and operate the cash register accurately.</li></ul>Requirements / qualifications:<ul><li>Previous experience as a barista preferred.</li><li>Knowledge of coffee brewing techniques and equipment.</li><li>Strong communication and customer service skills.</li><li>Ability to work in a fast-paced environment.</li><li>Flexibility to work weekends and shifts as needed.</li><li>Preferable if you are already residing in the UAE.</li></ul>Benefits:<ul><li>Work visa provided for UAE employment.</li><li>Medical insurance</li><li>Staff discount</li><li>Training and development opportunities</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Salary Expectation?</li></ul>Experience:<ul><li>Barista: 1 year (Required)</li></ul>

Karachi Vocational Training Centre (KVTC) is a prestigious institute dedicated to empowering differently abled individuals. At KVTC, we provide therapeutic, educational, and vocational training opportunities that help our students build confidence, independence, and employable skills. Our vocational programs also include specialized embroidery and stitching training.We are looking for a dedicated Operations Manager to support our Cafe Khudee's operations. The Manager will oversee the daily operations of the cafe, ensuring that all processes run smoothly and efficiently. This role involves managing staff, maintaining high standards of food and beverage quality, optimizing operational procedures, and driving sales growth. To succeed in this role, you must have a passion for hospitality and a keen eye for detail.Key Responsibilities1- Maintenance of the Cafe:&middot; Ensure all caf&eacute; equipment is regularly maintained and operational, coordinating repairs as necessary to minimize downtime.&middot; Oversee daily cleaning operations and ensure adherence to hygiene standards, fostering a clean and inviting atmosphere for customers.2- Ensuring smooth run of operations of the Caf&eacute;:&middot; Monitor caf&eacute; performance metrics and implement strategies to enhance service quality and customer satisfaction.&middot; Oversee inventory management, ensuring timely reordering of supplies to support uninterrupted operations.3- Enforcing Policies &amp; Procedures:&middot; Ensure that all staff comply with established policies and procedures, promoting a culture of accountability and excellence.&middot; Conduct regular training sessions to reinforce understanding of policies and procedures, fostering a consistent and high-quality service standard among all team members4- System Improvements:&middot; Identify opportunities for operational improvements, implementing changes that enhance efficiency and service quality.&middot; Collect and analyze feedback from staff and customers to pinpoint areas for enhancement, ensuring that changes align with both operational goals and guest satisfaction5- Financial Goals:&middot; Meet financial objectives by accurately forecasting operational needs and preparing the caf&eacute; budget, ensuring financial sustainability.&middot; Analyze and estimate food costs to maintain profitability while offering high-quality menu items.6- Manage Advertising:&middot; Develop and implement effective advertising and marketing strategies to promote the caf&eacute; and engage the community.7- Safety &amp; Sanitary Environment:&middot; Maintain a safe and sanitary environment in compliance with all food handling laws and regulations, ensuring the well-being of staff and customers.&middot; Organize and conduct regular fire drills to ensure all staff are trained in emergency procedures and safety protocols.&middot; Schedule and manage regular fumigation processes to maintain a safe and healthy environment for staff and customers.8- Personal Appearance &amp; Hygiene: Consistently uphold a high standard of personal appearance and hygiene to reflect the cafe's commitment to cleanliness.9- Workplace Relations: Foster positive working relationships with colleagues and managers to maintain a collaborative and supportive kitchen environment.Compliance with Safety Procedures: Adhere to all procedures related to fire safety, health regulations, food hygiene, and security to ensure a safe working environment for everyone.Job Type: Full-timeWork Location: In person

Cafe Operations Manager

Biblo Bakery

This is a full-time, on-site role at Biblo Bakery &amp; Cafe in Bahrain.We are looking for a passionate and experienced Senior Barista / Shift Supervisor to join our team and help us elevate our coffee experience.Qualifications<ul><li>Must be currently available in Bahrain.</li><li>Proven experience as a barista, with at least 3 years in a senior or supervisory role.</li><li>Strong knowledge of coffee brewing techniques and equipment.</li><li>Excellent customer service and communication skills.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li><li>Attention to detail and a passion for quality.</li><li>Ability to train and mentor junior staff.</li><li>Flexibility to work various shifts, including weekends and holidays.</li><li>Knowledge of coffee machine maintenance is a plus</li></ul>Job Type: Full-time

Senior Barista

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

ABOUT USAt BABA ROMA, we are a casual dining caf&eacute; known for our exceptional variety of patisserie, pastry, and bakery delights. Our menu also includes elegant comfort food for a wonderful dine-in experience, as well as a wide selection of grab-and-go offerings. We pride ourselves on providing outstanding gastronomic experiences to all our guests.KEY RESPONSIBILITIES:1. Strategic Leadership &amp; Operations Management :<ul><li>Oversee the daily caf&eacute; operations, ensuring efficiency and adherence to company standards.</li></ul>2.Maintain high levels of food safety, hygiene, and cleanliness:<ul><li>Ensure that all equipment and facilities are in working condition, arranging maintenance as required.</li><li>Manage inventory, order supplies, and control stock levels to prevent shortages or wastage.</li><li>Implement and enforce standard operating procedures (SOPs)</li></ul>3. Customer Experience &amp; Service Excellence<ul><li>Ensure a welcoming and friendly atmosphere for customers, enhancing their overall experience.</li><li>Address and resolve customer complaints or concerns professionally and promptly.</li><li>Uphold high standards of presentation and quality for all food and beverages served.</li><li>Gather customer feedback and implement strategies to improve service and offerings.</li></ul>4. Staff Management &amp; Development<ul><li>Lead, train, and motivate the caf&eacute; team, fostering a positive and professional work environment.</li><li>Manage staff scheduling to ensure adequate coverage while controlling labor costs.</li><li>Conduct performance evaluations and provide ongoing coaching and development.</li><li>Recruit and onboard new employees as needed, ensuring they meet brand standards.</li></ul>5. Sales &amp; Revenue Management:<ul><li>Drive sales and profitability by implementing promotional activities and upselling techniques.</li><li>Monitor daily sales reports, analyze performance, and implement strategies for growth.</li><li>managing waste, optimizing portion sizes, and improving efficiency.</li></ul>6. Marketing &amp; Brand Representation<ul><li>Ensure the caf&eacute; maintains brand consistency in service, d&eacute;cor, and overall ambiance.</li><li>Engage with customers and the local community to build brand loyalty and awareness.</li></ul>KEY REQUIREMENTS / CANDIDATE PROFILE:<ul><li>Minimum 3-5 years of experience as a Caf&eacute; Manager, Restaurant Manager, Cafe Supervisor or similar role in the F&amp;B industry.</li><li>A bachelor&rsquo;s degree or diploma in Hospitality Management, Business Administration, or a related field is preferred.</li><li>Strong background in coffee, bakery, and casual dining operations.</li><li>Strong leadership and team management skills.</li><li>Excellent customer service and communication abilities.</li><li>Ability to multitask and create a fast-paced environment.</li><li>Proficiency in POS systems and basic financial reporting.</li><li>Knowledge of food safety and health regulations in the UAE.</li><li>Strong background in coffee, bakery, and casual dining operations.</li><li>Good knowledge of MS Office, Excel, and working with ERP software</li></ul>Job Type: Full-timePay: AED5,000.00 - AED8,000.00 per monthExperience:<ul><li>Cafe Supervisor/Manager: 2 years (Required)</li><li>F&amp;B Caf&eacute;/Restaurant handling: 2 years (Required)</li><li>Casual dining operations: 2 years (Required)</li></ul>

Junior Café Manager

Kopi Kenangan

<div>
 
 
 Kenangan Coffee
 
 is a
 
 global cafe chain
 
 in Indonesia, Malaysia, Singapore, Philippines, Australia and India.
 
 Kenangan Coffee India
 
 is now hiring a
 
 hands-on
 
 and detail-oriented
 
 Project &amp; Maintenance Assistant Manager
 
 to
 
 support the new store development renovation
 
 , and
 
 operational upkeep of our cafe outlets across India
 
 . This role ensures that new store projects are executed on time, within budget, and in accordance with brand guidelines, while also managing the preventive and corrective maintenance needs of our cafe outlets.
 
 
 
 
 
 
 Working Location: Gurugram, India
 
 
 
 
 
 
 
 Ideal Candidate Profile:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Mechanical Engineering, Facilities Management, or related fields.
 </li>
 <li>
 At least
 
 5 years' of experience in interior construction project management or facilities/maintenance roles
 
 , preferably in the
 
 Cafe or Food &amp; Beverage sector
 
 with ability to read CAD drawings.
 </li>
 <li>
 Must have
 
 hands-on
 
 experience
 
 servicing
 
 and maintenance of
 
 Aircon (Carrier Midea), Western Chillers, Blender (Vitamix), Commercial Rapid Oven (Merrychef)
 
 </li>
 <li>
 
 Must hands-on trouble-shoot and service equipments
 
 and maintain facilites
 
 
 in the cafe outlets
 </li>
 <li>
 Hands-on trouble-shooting coffee machine with grinder will be advantagegous
 </li>
 <li>
 Experienced in new F&amp;B store construction workflows from securing multiple quotation for price comparison, supervisory of work execution accoring to store design plan, tracking timeline of store delivery and handover from contractor to Company
 </li>
 <li>
 Proven ability to manage multiple projects and maintenance tasks simultaneously.
 </li>
 <li>
 Excellent communication, vendor management, and negotiation skills.
 </li>
 <li>
 Strong analytical mindset with a focus on quality, cost control, and operational efficiency.
 </li>
 <li>
 Willingness to travel for site visits and project supervision.
 </li>
 <li>
 Ability to communicate fluently in English is a must.
 </li>
 </ul>
 
 
 
 
 
 Job Profile:
 
 
 
 
 Project Management
 
 
 <ul>
 <li>
 Responsible for
 
 end-to-end project execution for new store openings, renovations, and upgrades
 
 .
 </li>
 <li>
 Secure and compare multiple quotation to ensure cost savings for each store projects
 </li>
 <li>
 Coordinate design reviews with International Design Team, layout planning, equipment specifications, and brand-standard compliance.
 </li>
 <li>
 Manage timelines, contractors, vendors to ensure smooth project delivery.
 </li>
 <li>
 Conduct site visits to monitor progress, resolve issues, and ensure adherence to quality and safety standards.
 </li>
 <li>
 Responsible for budget preparation, cost estimation, and expenditure tracking for all projects.
 </li>
 </ul>
 
 
 Maintenance Management
 
 
 <ul>
 <li>
 Oversee preventive and corrective maintenance for all F&amp;B outlets to ensure smooth daily operations.
 </li>
 <li>
 Manage service providers and contractors based on contract for HVAC, electrical, plumbing, airconditioners, chillers, Coffee Equiment, Blender, Oven, and any other equipments, and general repairs.
 
 Hands-on serving is expected for all equipments after service contract ends.
 
 </li>
 <li>
 Implement preventive maintenance schedules and ensure timely execution.
 </li>
 <li>
 Troubleshoot urgent maintenance concerns and coordinate rapid resolution to minimize downtime.
 </li>
 <li>
 Review and optimize maintenance processes, SLAs, and expense utilization.
 </li>
 </ul>
 
 
 Operational Support
 
 
 <ul>
 <li>
 Ensure all equipment and facilities comply with relevant regulations, hygiene standards, and safety requirements.
 </li>
 <li>
 Maintain accurate documentation of store assets, equipment warranties, and service records.
 </li>
 <li>
 Collaborate with Operations, Supply Chain, and Store Development teams for seamless execution of store initiatives.
 </li>
 <li>
 Support sustainability initiatives related to utilities efficiency and equipment lifecycle.
 </li>
 </ul>
 
 
 
 
 Interested candidates, please send your updated resume to:
 
 apac.jobs@kopikenangan.com
 
 
</div>

Project & Maintenance Assistant Manager (Interior Fit-out)

Cafe and Bakery

We are looking for a driven Caf&eacute; &amp; Bakery Manager in the Giwan Island and Msheireb to lead daily operations, grow sales, and improve profitability. The ideal candidate has FMCG experience, supplier management skills, catering experience, and a vision to elevate the bakery and cafe.Key Responsibilities<ul><li>Oversee daily operations, staff management, and workflow efficiency</li><li>Manage suppliers, inventory, ordering, and cost control</li><li>Apply FMCG insights to product mix, pricing, and promotions</li><li>Drive sales growth, catering orders, and new revenue streams</li><li>Prepare and manage budgets, monitor KPIs, and improve margins</li><li>Support marketing, brand consistency, and customer engagement</li><li>Develop and implement strategies for continuous improvement</li></ul>Requirements<ul><li>Proven experience in caf&eacute;, bakery, restaurant, or FMCG operations</li><li>Strong supplier management, catering, and sales growth experience</li><li>Leadership and financial management skills</li><li>Strong organizational, analytical, and problem-solving abilities</li><li>Passion for food, service excellence, and business growth</li></ul>Preferred: Multi-branch experience, POS &amp; inventory systems knowledge, marketing exposure, and ability to scale operations.Send CV on: 51852096Job Type: Full-time

FMCG Manager

Search 10000+ Cafe staff jobs near you this January. New roles added regularly across leading industries. Apply today.

10000 cafe staff jobs NEAR_ME

Barista

Barista

Cafe Operations Manager

Senior Barista

Junior Café Manager

Project & Maintenance Assistant Manager (Interior Fit-out)

FMCG Manager