cafe supervisor

Rimal cafe

We are looking for a female, multi-tasking, and hands-on Supervisor to manage daily operations and lead our caf&eacute; team with professionalism and discipline.Responsibilities:<ul><li>Supervise, train, and support caf&eacute; staff to maintain excellent service</li><li>Monitor staff performance, discipline, attendance, and behavior</li><li>Prepare and submit daily sales reports to management</li><li>Handle staff timesheets, fines, deductions, and warnings</li><li>Conduct regular checks to ensure compliance with Baladiya and MOPH regulations</li><li>Manage customer relations and resolve any service issues promptly</li><li>Oversee cleanliness, stock, and smooth daily operations</li><li>Use Microsoft Office (Excel, Word) for reports and documentation</li></ul>Requirements:<ul><li>Female candidate only</li><li>Previous experience as a caf&eacute; or restaurant supervisor</li><li>Knowledge of Qatar health &amp; safety regulations (Baladiya / MOPH)</li><li>Strong leadership, organization, and multitasking skills</li><li>Excellent communication and staff management abilities</li><li>Proficient in Microsoft Office</li></ul>Location: West Walk &ndash; DohaTo Apply: Send your CV emailJob Type: Full-timePay: From QAR3,000.00 per month

Cafe supervisor (Full-Time)

MUMBAI ROZGAAR

Job Purpose:To oversee and ensure smooth daily operations of the company&rsquo;s caf&eacute;s, maintaining high service quality and operational efficiency, while also managing and developing both physical and digital sites to enhance brand presence and customer experience.Key Responsibilities:1. Caf&eacute; Operations Management:* Supervise daily operations across all caf&eacute; branches to ensure consistent quality and service standards.* Monitor staff performance, schedules, and customer satisfaction levels.* Manage inventory, procurement, and cost control to ensure smooth supply flow.* Oversee training and onboarding of caf&eacute; staff to maintain operational excellence.* Prepare and present operational and performance reports (sales, costs, customer feedback).* Ensure compliance with hygiene, health, and safety standards across all outlets.2. Site Development (Physical &amp; Digital):* Coordinate the setup and development of new caf&eacute; locations &mdash; from site selection to opening.* Collaborate with contractors, suppliers, and designers to ensure quality execution.*Manage and maintain the company&rsquo;s website (once created) and digital platforms to ensure accuracy and appeal.* Work with web developers or marketing teams to enhance user experience and online visibility.* Ensure all caf&eacute; locations are properly represented on digital platforms (Google Maps, delivery apps, etc.).* Analyze data and customer behavior from digital channels to support business growth and improvement.3. Strategic &amp; Developmental Tasks:<ul><li>Identify operational challenges and propose innovative solutions.</li></ul><ul><li>Develop strategies to improve efficiency, sales, and customer experience.</li></ul><ul><li>Coordinate with senior management to implement business development and expansion plans.</li></ul><ul><li>Research market trends and recommend adjustments to align with the brand&rsquo;s vision.</li></ul>Required Skills &amp; Competencies:<ul><li>Strong operational management skills in the F&amp;B or hospitality sector.</li></ul><ul><li>Knowledge of website management, development processes, and digital tools.</li></ul><ul><li>Excellent leadership and team management abilities.</li></ul><ul><li>Strong analytical and decision-making skills.</li></ul><ul><li>Ability to multitask and work under pressure.</li></ul><ul><li>Strong communication and coordination skills.</li></ul>Qualifications:* Degree in Business Administration, Hospitality Management, Marketing, or a related field.<ul><li>Minimum 3 years of experience in caf&eacute; or restaurant operations and/or business development.</li></ul><ul><li>Experience in managing digital platforms and basic understanding of web development tools.</li></ul><ul><li>Familiarity with POS systems and inventory management software.</li></ul>Job Type: Full-timePay: &#65020;1.00 per month

Cafe operations/ Supervisor/ Manager (Restaurant)

Evergreen Organics Cafe

General OverviewResponsible to handle customer complaints, caf&eacute; issues and will act as the communicator between floor staff and management. Oversee all functions of caf&eacute; staff working under them. A Cafe Supervisor&rsquo;s attitude directly affects how Evergreen Organics Cafe as a whole is perceived. Your main functions are to ensure that all food safety polices, health department policies and company policies are being adhered to.Responsibilities <ul><li>Resolves customer complaints</li><li>Oversees all functions of Caf&eacute;&rsquo;s Front of House staff</li><li>Completes Incident Reports in Caf&eacute; area when needed / necessary</li><li>Completes Weekly Caf&eacute; Maintenance checklist &amp; turns into Restaurant Manager, noting any issues within the Caf&eacute;</li><li>Acts as the communication between Management &amp; Caf&eacute; staff</li><li>Reports food / drink &amp; cleaning product shortages to Management</li><li>Assists / Oversees in opening &amp; closing duties</li><li>Assists in training new Caf&eacute; staff</li><li>May supervise and oversee other areas/stations and personnel depending upon management staffing needs.</li><li>Prepares all caf&eacute; menu items using standard facility equipment ensuring quality and efficiency and customer satisfaction.</li><li>Assumes responsibility for quality of products prepared and served.</li><li>Maintains the cleanliness of the cafe to meet or exceed Health Ministry standards for cleanliness, food handling and sanitation.</li><li>Assists in monitoring of inventory of stocks and ordering of items at the caf&eacute;</li><li>Ensures the neatness, cleanliness and orderliness of the</li><li>Properly stores, labels and dates all products.</li><li>Ensures that all items meet or exceed food safety standards.</li><li>Presents a clean-cut, neat and professional image.</li><li>Properly maintains and uses all equipment per manufacturer&rsquo;s and company specifications.</li><li>Exhibits and encourages proper hygiene and sanitary habits.</li><li>Maintains a friendly, courteous and cheerful demeanor at all times.</li><li>Provides assistance to other employees to contribute to the best overall operation of the park.</li><li>Performs other duties or roles as assigned by management &amp; owners</li><li>Prepares customer orders to company specifications.</li><li>Completes opening and closing checklists on a daily basis.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you an immediate joiner? If not when is your expected date?</li><li>How much is your salary expectation?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>supervisor in hotel: 2 years (Preferred)</li><li>supervisor fine dining restaurant: 2 years (Preferred)</li></ul>License/Certification:<ul><li>QID (Preferred)</li><li>Food Handling Certificate (Preferred)</li><li>Qatar Chamber/Food Handlers (Preferred)</li></ul>

Supervisors

Laura Cafe 

Job Summary:We are seeking an experienced and dynamic Cafe Manager to oversee daily operations, ensure excellent customer service, and maintain high-quality food and beverage standards. The ideal candidate will be responsible for managing staff, optimizing cafe performance, and ensuring a welcoming environment for customers.Key Responsibilities: Operations Management:<ul><li>Oversee daily cafe operations, ensuring efficiency and smooth workflow.</li><li>Maintain inventory levels, order supplies, and manage vendor relationships.</li><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Monitor and manage budgets, expenses, and profitability.</li></ul>Customer Service &amp; Quality Control:<ul><li>Ensure excellent customer service and resolve complaints professionally.</li><li>Maintain high standards of food and beverage quality.</li><li>Implement feedback from customers to improve the cafe experience.</li></ul>Team Leadership &amp; Staff Management:<ul><li>Recruit, train, and supervise cafe staff.</li><li>Create work schedules and assign duties.</li><li>Motivate and manage staff performance to ensure productivity.</li></ul>Marketing &amp; Sales:<ul><li>Develop promotions, special offers, and loyalty programs.</li><li>Collaborate on social media and marketing strategies to attract customers.</li><li>Analyze sales data to improve profitability and drive revenue growth.</li></ul>Requirements:<ul><li>Proven experience as a Cafe Manager or in a similar hospitality role.</li><li>Strong leadership and team management skills.</li><li>Excellent communication and customer service abilities.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Financial acumen to manage budgets and sales performance.</li><li>Ability to work in a fast-paced environment.</li></ul>Job Type: Full-timePay: From QAR1.00 per month

Cafe Manager

ASMACS QATAR

CAFE SALES &amp; MARKETINGQualification<ul><li>5 year's GCC experience in Cafe/Coffee Shops (mandatory)</li></ul>Salary Offer: as per market standard Job Type: Full-timePay: From QAR5,000.00 per monthExperience:<ul><li>GCC experience in Cafe/Coffee Shop Sales: 5 years (Required)</li></ul>License/Certification:<ul><li>Qatar Drivers License (Required)</li></ul>

CAFE SALES & MKTG

Chawa Japan

About Us CHAWA is an upcoming premium cafe inspired by Japanese flavors and aesthetics, offering a calm and minimal dining experience centered on matcha, hojicha, and modern comfort food. Our goal is to bring the essence of Japanese simplicity and quality to everyday cafe culture in Sharjah.Our menu will include crafted beverages, artisanal desserts, and light cafe meals with Japanese-inspired touches &mdash; designed to appeal to both cafe lovers and content creators looking for visually stunning, thoughtfully prepared food.Position Overview We are looking for a creative and hands-on Chef who can take the lead in developing and executing our cafe menu. The ideal candidate should have a flair for Japanese or Asian-fusion flavors, an eye for clean, elegant presentation, and the ability to create dishes that are both approachable and distinctive.You will have the opportunity to build the menu from the ground up, shape the kitchen operations, and work closely with the management team in bringing the CHAWA brand to life.Key Responsibilities<ul><li>Develop and execute a menu featuring light meals, all-day breakfast, pastries, and desserts with a Japanese influence (e.g., matcha-infused desserts, katsu sandwiches, yuzu-based sauces, etc.).</li><li>Experiment with new flavor combinations and creative plating suitable for social media visibility.</li><li>Manage ingredient sourcing, costing, and supplier coordination.</li><li>Oversee kitchen setup, workflow organization, and food safety standards.</li><li>Train and supervise junior kitchen staff once operations begin.</li><li>Collaborate on seasonal menu updates and promotional events.</li></ul>Requirements<ul><li>Proven experience as a Cafe Chef, Pastry Chef, or R&amp;D Cook.</li><li>Strong understanding of flavor pairing and menu creation.</li><li>Experience with Japanese or Asian-fusion cuisine preferred.</li><li>Creative mindset with attention to presentation and consistency.</li><li>Ability to work independently and take initiative in a startup environment.</li><li>Good communication and organizational skills.</li></ul>What We Offer<ul><li>A creative leadership role in a unique concept cafe.</li><li>Freedom to experiment and innovate.</li><li>Competitive salary and growth opportunities.</li><li>A chance to bring Japanese-inspired dining to a new audience in the UAE.</li></ul>If you believe food should be as beautiful as it is delicious, we&rsquo;d love to hear from you. Apply now and be part of CHAWA&rsquo;s founding team.Job Type: Full-timePay: AED5,000.00 per monthApplication Question(s):<ul><li>Please share your portfolio, Instagram, or any links that highlight your artistry or creative presentation skills.</li><li>Will you be able to reliably commute or relocate to Sharjah for this job?</li><li>What is your visa status?</li></ul>

Chef – Japanese-Inspired Cafe (Sharjah)

Colambia Coffee

&#350;ube M&uuml;d&uuml;r&uuml; Ar&#305;yoruz!Cafe sekt&ouml;r&uuml;nde faaliyet g&ouml;steren zincir markam&#305;zda, vardiyal&#305; &ccedil;al&#305;&#351;abilecek &#350;ube M&uuml;d&uuml;r&uuml; aray&#305;&#351;&#305;m&#305;z bulunmaktad&#305;r.Aranan Nitelikler:Cafe/Restoran sekt&ouml;r&uuml;nde y&ouml;netim tecr&uuml;besi olan,A&ccedil;&#305;l&#305;&#351; ve kapan&#305;&#351; prosed&uuml;rlerine hakim,Bilgisayar kullan&#305;m&#305; ve raporlama becerileri g&uuml;&ccedil;l&uuml;,Ekip y&ouml;netimi, operasyon takibi ve misafir memnuniyeti konular&#305;nda yetkin.&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;Maa&#351;: ayl&#305;k 30.000,00TRY veya &uuml;zeri

ŞUBE MÜDÜRÜ

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