cafe supervisor

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

ABOUT USAt BABA ROMA, we are a casual dining caf&eacute; known for our exceptional variety of patisserie, pastry, and bakery delights. Our menu also includes elegant comfort food for a wonderful dine-in experience, as well as a wide selection of grab-and-go offerings. We pride ourselves on providing outstanding gastronomic experiences to all our guests.KEY RESPONSIBILITIES:1. Strategic Leadership &amp; Operations Management :<ul><li>Oversee the daily caf&eacute; operations, ensuring efficiency and adherence to company standards.</li></ul>2.Maintain high levels of food safety, hygiene, and cleanliness:<ul><li>Ensure that all equipment and facilities are in working condition, arranging maintenance as required.</li><li>Manage inventory, order supplies, and control stock levels to prevent shortages or wastage.</li><li>Implement and enforce standard operating procedures (SOPs)</li></ul>3. Customer Experience &amp; Service Excellence<ul><li>Ensure a welcoming and friendly atmosphere for customers, enhancing their overall experience.</li><li>Address and resolve customer complaints or concerns professionally and promptly.</li><li>Uphold high standards of presentation and quality for all food and beverages served.</li><li>Gather customer feedback and implement strategies to improve service and offerings.</li></ul>4. Staff Management &amp; Development<ul><li>Lead, train, and motivate the caf&eacute; team, fostering a positive and professional work environment.</li><li>Manage staff scheduling to ensure adequate coverage while controlling labor costs.</li><li>Conduct performance evaluations and provide ongoing coaching and development.</li><li>Recruit and onboard new employees as needed, ensuring they meet brand standards.</li></ul>5. Sales &amp; Revenue Management:<ul><li>Drive sales and profitability by implementing promotional activities and upselling techniques.</li><li>Monitor daily sales reports, analyze performance, and implement strategies for growth.</li><li>managing waste, optimizing portion sizes, and improving efficiency.</li></ul>6. Marketing &amp; Brand Representation<ul><li>Ensure the caf&eacute; maintains brand consistency in service, d&eacute;cor, and overall ambiance.</li><li>Engage with customers and the local community to build brand loyalty and awareness.</li></ul>KEY REQUIREMENTS / CANDIDATE PROFILE:<ul><li>Minimum 3-5 years of experience as a Caf&eacute; Manager, Restaurant Manager, Cafe Supervisor or similar role in the F&amp;B industry.</li><li>A bachelor&rsquo;s degree or diploma in Hospitality Management, Business Administration, or a related field is preferred.</li><li>Strong background in coffee, bakery, and casual dining operations.</li><li>Strong leadership and team management skills.</li><li>Excellent customer service and communication abilities.</li><li>Ability to multitask and create a fast-paced environment.</li><li>Proficiency in POS systems and basic financial reporting.</li><li>Knowledge of food safety and health regulations in the UAE.</li><li>Strong background in coffee, bakery, and casual dining operations.</li><li>Good knowledge of MS Office, Excel, and working with ERP software</li></ul>Job Type: Full-timePay: AED5,000.00 - AED8,000.00 per monthExperience:<ul><li>Cafe Supervisor/Manager: 2 years (Required)</li><li>F&amp;B Caf&eacute;/Restaurant handling: 2 years (Required)</li><li>Casual dining operations: 2 years (Required)</li></ul>

Junior Café Manager

Prime Source Manpower

Senior BaristaJob Summary:The Senior Barista is responsible for overseeing daily cafe &copy; operations, ensuring excellent customer service, maintaining quality standards, and driving sales performance. This role involves supervising baristas, managing inventory, ensuring compliance with health and safety regulations, and optimizing workflow efficiency.Key Responsibilities:Operations &amp; Sales Management&cent; Prepare and monitor staff schedules and ensure proper shift coverage.&cent; Track and analyze daily sales, ensuring targets are met or exceeded.&cent; Drive upselling strategies to increase revenue.&cent; Monitor store performance and implement strategies for improvement.&cent; Oversee cash handling, POS system accuracy, and financial reporting.Staff Training &amp; Development&cent; Conduct regular training sessions on coffee preparation, customer service, and company standards.&cent; Ensure all team members comply with HACCP and food safety regulations.&cent; Mentor and motivate baristas to maintain high performance and professionalism.Customer Experience &amp; Service Quality&cent; Ensure high standards of customer service are consistently delivered.&cent; Handle customer complaints and feedback effectively, ensuring positive resolutions.&cent; Maintain a welcoming, clean, and organized caf&eacute;&copy; environment.Process &amp; Compliance Management&cent; Ensure adherence to HACCP and food safety standards at all times.&cent; Maintain and update process documentation, including SOPs and quality checklists.&cent; Conduct regular audits to ensure compliance with company policies.Inventory &amp; Cost Control&cent; Manage stock inventory, ensuring proper stock levels and minimizing wastage.&cent; Coordinate with suppliers for timely and cost-effective procurement.&cent; Track and report on stock usage, losses, and replenishment needs.Workforce Management &amp; Performance Tracking&cent; Oversee roster scheduling, balancing operational needs and labor costs.&cent; Track staff incentives, overtime, and attendance records.&cent; Conduct performance evaluations and provide constructive feedback to the team.Additional Responsibilities:&cent; Lead by example in upholding brand values and work ethic.&cent; Implement promotional activities and seasonal offerings.&cent; Ensure smooth coordination with management and other departments.&cent; Stay updated on industry trends and suggest innovative improvements.Qualifications &amp; Skills:&cent; Proven experience as a Senior Barista, Supervisor, or similar role.&cent; Strong leadership and team management skills.&cent; Excellent customer service and communication abilities.&cent; Knowledge of HACCP and food safety regulations.&cent; Experience with inventory management and cost control.&cent; Ability to work under pressure and in a fast-paced environment.&cent; Passion for coffee and continuous improvement.Job Types: Full-time, PermanentPay: QAR3,000.00 - QAR3,500.00 per monthExperience:<ul><li>Senior Barista: 6 years (Required)</li></ul>Expected Start Date: 28/12/2025

Barista

Biblo Bakery

This is a full-time, on-site role at Biblo Bakery &amp; Cafe in Bahrain.We are looking for a passionate and experienced Senior Barista / Shift Supervisor to join our team and help us elevate our coffee experience.Qualifications<ul><li>Must be currently available in Bahrain.</li><li>Proven experience as a barista, with at least 3 years in a senior or supervisory role.</li><li>Strong knowledge of coffee brewing techniques and equipment.</li><li>Excellent customer service and communication skills.</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li><li>Attention to detail and a passion for quality.</li><li>Ability to train and mentor junior staff.</li><li>Flexibility to work various shifts, including weekends and holidays.</li><li>Knowledge of coffee machine maintenance is a plus</li></ul>Job Type: Full-time

Senior Barista

Hanbury Cafe S.P.C L.L.C

The Food &amp; Beverage Supervisor with high-end healthy coffee shop experience is responsible for overseeing the daily operations of a premium, health-focused coffee shop. This role ensures that all staff deliver exceptional service, quality beverages, and food products that align with the establishment's wellness-oriented ethos. The Supervisor will provide leadership, maintain a strong focus on customer service, manage operational efficiency, and foster a culture of health-conscious offerings within the coffee shop.<ul><li>Supervision and Staff Management:</li><li>Lead and manage a team of baristas, servers, and kitchen staff with a focus on health-conscious coffee and food offerings.</li><li>Train and coach staff on healthy food preparation, the art of brewing high-quality coffee, and providing exceptional customer service.</li><li>Manage the scheduling of staff to ensure proper coverage during peak hours, ensuring the team is efficient and motivated.</li><li>Conduct regular performance evaluations, provide constructive feedback, and offer ongoing training to ensure high standards.</li><li>Quality Control and Menu Oversight:</li><li>Ensure the quality and consistency of beverages, including coffee, matcha lattes, and specialty drinks, as well as the food offerings like bowls, salads, and wraps.</li><li>Maintain standards for organic and locally-sourced ingredients, ensuring freshness and sustainability in every product served.</li><li>Regularly taste and assess offerings to guarantee they meet established quality standards.</li><li>Financial and Inventory Management:</li><li>Assist with inventory management, including stock ordering, receiving, and rotation, to ensure the smooth supply of ingredients and products.</li><li>Track daily sales and manage the coffee shop&rsquo;s financial performance to meet cost control targets, such as minimizing food waste and optimizing labor costs.</li><li>Participate in setting up budget forecasts and sales targets, assisting in strategies to maximize revenue.</li><li>Health and Safety Compliance:</li><li>Ensure full compliance with food safety regulations, including proper food handling, storage, and hygiene practices in line with healthy and clean eating standards.</li><li>Maintain proper food handling procedures, including allergen management, to ensure customer safety and satisfaction.</li><li>Conduct regular health and safety audits and ensure all staff are trained in food safety best practices.</li></ul>*Job Type: Full-timePay: From AED2,800.00 per monthLanguage:<ul><li>Englishi (Preferred)</li></ul>License/Certification:<ul><li>Food and Safety Certifcate (Preferred)</li></ul>

Coffee Shop Supervisor

Muhammad Iqbal Restaurant

Job Description:We are looking for a skilled and passionate Barista to prepare and serve coffee and other menus to our customers. The ideal candidate should have high discipline, strong customer service skills, and the ability to work in a fast-paced environment.Key Responsibilities:<ul><li>Prepare and serve beverages &amp; menu according to Shaghf Cafe standards.</li><li>Maintain cleanliness and organization of the coffee station and cafe area.</li><li>Interact with customers in a friendly and professional manner.</li><li>Assist with inventory management and stock replenishment.</li><li>Handle multiple tasks simultaneously while maintaining quality and efficiency.</li><li>Follow health and safety guidelines in food and beverage preparation.</li><li>Perform other tasks as assigned that may not be listed but are essential for smooth cafe operations.</li><li>Handle cash transactions and operate the cash register accurately.</li></ul>Requirements / qualifications:<ul><li>Previous experience as a barista preferred.</li><li>Knowledge of coffee brewing techniques and equipment.</li><li>Strong communication and customer service skills.</li><li>Ability to work in a fast-paced environment.</li><li>Flexibility to work weekends and shifts as needed.</li><li>Preferable if you are already residing in the UAE.</li></ul>Benefits:<ul><li>Work visa provided for UAE employment.</li><li>Medical insurance</li><li>Staff discount</li><li>Training and development opportunities</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Salary Expectation?</li></ul>Experience:<ul><li>Barista: 1 year (Required)</li></ul>

Kopi Kenangan

<div>
 
 
 Kenangan Coffee
 
 is a
 
 global cafe chain
 
 in Indonesia, Malaysia, Singapore, Philippines, Australia and India.
 
 Kenangan Coffee India
 
 is now hiring a
 
 hands-on
 
 and detail-oriented
 
 Project &amp; Maintenance Assistant Manager
 
 to
 
 support the new store development renovation
 
 , and
 
 operational upkeep of our cafe outlets across India
 
 . This role ensures that new store projects are executed on time, within budget, and in accordance with brand guidelines, while also managing the preventive and corrective maintenance needs of our cafe outlets.
 
 
 
 
 
 
 Working Location: Gurugram, India
 
 
 
 
 
 
 
 Ideal Candidate Profile:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Mechanical Engineering, Facilities Management, or related fields.
 </li>
 <li>
 At least
 
 5 years' of experience in interior construction project management or facilities/maintenance roles
 
 , preferably in the
 
 Cafe or Food &amp; Beverage sector
 
 with ability to read CAD drawings.
 </li>
 <li>
 Must have
 
 hands-on
 
 experience
 
 servicing
 
 and maintenance of
 
 Aircon (Carrier Midea), Western Chillers, Blender (Vitamix), Commercial Rapid Oven (Merrychef)
 
 </li>
 <li>
 
 Must hands-on trouble-shoot and service equipments
 
 and maintain facilites
 
 
 in the cafe outlets
 </li>
 <li>
 Hands-on trouble-shooting coffee machine with grinder will be advantagegous
 </li>
 <li>
 Experienced in new F&amp;B store construction workflows from securing multiple quotation for price comparison, supervisory of work execution accoring to store design plan, tracking timeline of store delivery and handover from contractor to Company
 </li>
 <li>
 Proven ability to manage multiple projects and maintenance tasks simultaneously.
 </li>
 <li>
 Excellent communication, vendor management, and negotiation skills.
 </li>
 <li>
 Strong analytical mindset with a focus on quality, cost control, and operational efficiency.
 </li>
 <li>
 Willingness to travel for site visits and project supervision.
 </li>
 <li>
 Ability to communicate fluently in English is a must.
 </li>
 </ul>
 
 
 
 
 
 Job Profile:
 
 
 
 
 Project Management
 
 
 <ul>
 <li>
 Responsible for
 
 end-to-end project execution for new store openings, renovations, and upgrades
 
 .
 </li>
 <li>
 Secure and compare multiple quotation to ensure cost savings for each store projects
 </li>
 <li>
 Coordinate design reviews with International Design Team, layout planning, equipment specifications, and brand-standard compliance.
 </li>
 <li>
 Manage timelines, contractors, vendors to ensure smooth project delivery.
 </li>
 <li>
 Conduct site visits to monitor progress, resolve issues, and ensure adherence to quality and safety standards.
 </li>
 <li>
 Responsible for budget preparation, cost estimation, and expenditure tracking for all projects.
 </li>
 </ul>
 
 
 Maintenance Management
 
 
 <ul>
 <li>
 Oversee preventive and corrective maintenance for all F&amp;B outlets to ensure smooth daily operations.
 </li>
 <li>
 Manage service providers and contractors based on contract for HVAC, electrical, plumbing, airconditioners, chillers, Coffee Equiment, Blender, Oven, and any other equipments, and general repairs.
 
 Hands-on serving is expected for all equipments after service contract ends.
 
 </li>
 <li>
 Implement preventive maintenance schedules and ensure timely execution.
 </li>
 <li>
 Troubleshoot urgent maintenance concerns and coordinate rapid resolution to minimize downtime.
 </li>
 <li>
 Review and optimize maintenance processes, SLAs, and expense utilization.
 </li>
 </ul>
 
 
 Operational Support
 
 
 <ul>
 <li>
 Ensure all equipment and facilities comply with relevant regulations, hygiene standards, and safety requirements.
 </li>
 <li>
 Maintain accurate documentation of store assets, equipment warranties, and service records.
 </li>
 <li>
 Collaborate with Operations, Supply Chain, and Store Development teams for seamless execution of store initiatives.
 </li>
 <li>
 Support sustainability initiatives related to utilities efficiency and equipment lifecycle.
 </li>
 </ul>
 
 
 
 
 Interested candidates, please send your updated resume to:
 
 apac.jobs@kopikenangan.com
 
 
</div>

Project & Maintenance Assistant Manager (Interior Fit-out)

Biospan

Restaurant & Cafe Chief Operator for Health and Longevity Join to apply for the Restaurant & Cafe Chief Operator for Health and Longevity role at Biospan About Biospan Biospan is a global private chef and nutrition company that helps high performers, families, and health focused individuals optimise their lives through clean, organic food and functional nutrition. We're operational in London, LA, NYC, Dubai, and beyond. The Opportunity We're exploring launching a new wellness focused hospitality concept in Dubai (including a cafe and restaurant) centred around longevity and performance. The concept is backed by Biospan, and is launching in collaboration with one of the most ambitious new health & longevity destinations. What You'll Be Doing <ul> <li>Launch and manage a boutique café and restaurant centred around organic foods and personalised nutrition.</li> <li>Oversee all daily operations - service, inventory, POS, compliance, training, client experience.</li> <li>Manage local regulations and company financials.</li> <li>Work closely with an on site Nutritionist to help integrate meal plans and support health journeys.</li> <li>Report directly to the founder team and help shape the Dubai operation for future growth.</li> <li>Handle relationships with local vendors, suppliers, and other wellness stakeholders.</li> <li>Coordinate marketing activities.</li> </ul> You Might Be a Fit If <ul> <li>You've launched or managed boutique F&B or wellness venues.</li> <li>You have a track record of launching and managing restaurants.</li> <li>You know how to run lean operations and build from scratch.</li> <li>You're comfortable owning the outcome and being the on ground partner in Dubai.</li> <li>You're well organised, solutions driven, and excited about scaling something meaningful in health, food, or longevity.</li> <li>You live and breathe this space - organic food, nutrition, supplements, recovery protocols, etc.</li> </ul> Details <ul> <li>Salary and equity to be discussed.</li> <li>Start date: as soon as possible.</li> </ul> How to Apply Please fill the application form to apply. Seniority level: Executive Employment type: Full time Job function: Management and Manufacturing Industries: Wellness and Fitness Services

Restaurant & Cafe Chief Operator for Health and Longevity

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Junior Café Manager

Barista

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Barista

Project & Maintenance Assistant Manager (Interior Fit-out)

Restaurant & Cafe Chief Operator for Health and Longevity