cafeteria assistant

Beaverton School District

<div><h1 class="jobSectionHeader"><b>NUTRITION SERVICES ASSISTANT I</b></h1><p>
Nutrition Services Department</p><h2 class="jobSectionHeader"><b>
Purpose:</b></h2><p>
The Nutrition Services Assistant I supports the Nutrition Services program by assisting in the preparation, service, and sales of meals to students in a sanitary, efficient, and customer-friendly manner.</p><h2 class="jobSectionHeader"><b>
Reports to: Nutrition Services Field Supervisor</b></h2><h2 class="jobSectionHeader"><b>
Nature &amp; Scope:</b></h2><p>
The Nutrition Services Assistant I works independently following standardized routines under the direction of the Nutrition Services Lead. The nature of the work requires strict adherence to policies, procedures, and regulations. The incumbent interfaces and problem-solves with students, school administrative staff, nutrition services colleagues, teachers, and non-licensed school staff. Because this job involves frequent interaction with students and parents, the position requires a high level of professional decorum, calm, and the ability to act as a role model to young people. The incumbent does not have supervisory responsibilities but may provide guidance and assistance to regular, temporary, or substitute employees, as required.</p><h2 class="jobSectionHeader"><b>
Essential Job Functions:</b></h2><ul><li>
Conducts oneself in the best interest of students, in accordance with the highest traditions of public education and in support of the District&rsquo;s mission.</li><li>
Prepares and serves appropriate quantities of food in a timely manner, assuring proper quality and quantity of food prepared.</li><li>
Prepares and assembles a variety of hot and cold entr&eacute;es, fruits, vegetables, and other foods.</li><li>
Follows written menus, production records, and production standards.</li><li>
Follows recipes for consistent quality and cost-effectiveness. Provides feedback to Leads regarding recipes.</li><li>
Prepares food service facilities for the serving of food.</li><li>
Minimizes waste.</li><li>
Operates a variety of standard kitchen equipment such as a cash register, oven, steamer, dishwasher, food warmer, steam-jacketed kettle, steam table, and wrapping/sealing machine following proper procedures.</li><li>
Assures that serving lines are properly stocked with adequate food, beverages, and supplies.</li><li>
Serves food from a steam table or cold counter.</li><li>
Follows Nutrition Services Department Hazard Analysis Critical Control Point (HACCP) standard operating procedures (SOPs) for food safety and sanitation in the receiving and storage of supplies; in food preparation; service of food; in storage, disposal, or donation of leftovers; in cleaning and maintaining equipment and work areas.</li><li>
Counts money for the till and prepares moneyboxes or cash registers with the appropriate amount and denominations of change.</li><li>
Performs cashier functions using NS software: enters computerized meal accounting and sales data, verifies checks collected, closes the till and delays count. Brings the cash drawer to Lead for reconciliation.</li><li>
Completes and maintains daily and weekly records of meals and beverages served and foods leftover. Maintains required records for meal production accounting.</li><li>
Washes and cleans cafeteria tables.</li><li>
Washes and stores equipment, pots, pans, trays, and other food service items; lifts moderately heavy objects.</li><li>
Provides inventory and product usage information to Lead for ordering and record-keeping purposes as required. Assists Lead in counting supplies for monthly physical inventory.</li><li>
Assists other personnel for the purpose of supporting them in the completion of their work activities.</li><li>
Assists with training of new employees, parent volunteers, and student helpers.</li><li>
Monitors equipment operation and reports concerns and needs as required.</li><li>
Participates in required hours of annual continuing education, per federal law.</li><li>
Maintains effective working relationships with other members of the Department as well as other school personnel and community members, including those from diverse cultures or backgrounds or those who speak limited or no English.</li><li>
Complies with all procedures outlined in the Code of Professional Conduct and Annual Notices for Education Practitioners, Teachers, Support Staff, Administrators, Substitutes Handbook, and all other Beaverton School District Policies and Procedures.</li></ul><p>
The statements contained above reflect general details as necessary to describe the principal functions of this job but should not be considered an all-inclusive listing of work requirements. Individuals may at times perform other duties as assigned, which could include work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload.</p><h2 class="jobSectionHeader"><b>
Required Qualifications:</b></h2><ul><li>
Must possess a high school diploma or equivalent.</li><li>
Must pass a criminal background check.</li><li>
Must pass a required physical examination.</li><li>
Must be able to read, write, and speak English.</li><li>
Must be able to read, understand, and follow multi-step written and verbal instructions in English.</li><li>
Must be able to perform basic math sufficient to complete routine addition, subtraction, multiplication, division, percentages, and fractions computations with ease and accuracy.</li><li>
Must possess a valid Food Handlers Card.</li><li>
Must be able to record data.</li><li>
Must possess uncorrected or corrected visual acuity of 20/40 in both eyes.</li><li>
Must be able to attend mandatory trainings, scheduled in-services, and educational events sponsored by the Beaverton School District outside of regular hours.</li><li>
Must possess basic familiarity with working with a computer for data entry as well as functions of e-mail.</li></ul>
<h2 class="jobSectionHeader"><b>
Working Conditions:</b></h2><p>
The Nutrition Services Assistant I works primarily in an industrial school kitchen and also works in the cafeteria/lunchroom. The work environment is often loud and includes exposure to hot surfaces, steam heat, cold temperatures in cooler/freezer areas, cleaning solvents, and vibration with some equipment. Other potential exposures and hazards include but are not limited to: chemicals, fumes, communicable diseases, sharp objects, power/hand-operated equipment and machinery, pinch points, odors, and slippery surfaces.</p><p>
The Nutrition Services Assistant I will constantly stand or walk (100% of the time) while performing kitchen food preparation duties on tile/concrete surfaces up to 2-3 miles per day. The job involves moderate to fast-paced walking to meet daily timelines.</p><p>
The Nutrition Services Assistant I must:</p><ul><li>
Lifting/Carrying. Constantly lift up to 10 lbs.; frequently lift up to 20 lbs.; and occasionally lift up to 50 lbs.; and must carry loads up to 15 feet.</li><li>
Pushing/Pulling. Constantly exert a force up to 10 pounds while stocking supplies and using a wheeled cart to move food and supplies; frequently exert a force of up to 20 pounds; and occasionally exert a force up to 50 lbs., and intermittently exert a force (push/pull) up to 75 lbs.</li><li>
Climbing. Infrequently climb using step stools while retrieving or replacing items in stock rooms, freezers, or storage areas.</li><li>
Bending/Twisting. Constantly bend or twist, at waist/knees, while preparing food, removing cookware and/or supplies from the lower shelf, or cleaning/sanitizing.</li><li>
Kneeling/Crouching. Occasionally kneel and crouch, removing items from lower shelves or replacing them, or cleaning below counter level.</li><li>
Using hands/arms. Constantly use both hands and both arms.</li><li>
Handling/Grasping. Constantly must reach, handle, grip, grasp, and finger while performing food preparation, handling supplies and materials, cleaning, and wiping.</li><li>
Reaching. Frequently or constantly extend-reach, including occasional overhead reaching.</li><li>
Seeing/Hearing/Smelling/Speaking.
<ul><li>Sight is required to closely inspect for work area and food product cleanliness, preparation and presentation, and to read instructions and to maintain sanitized work areas.</li><li>
Hearing is required to listen for voice conversations, food preparation equipment signals, and school alarms for safety purposes.</li><li>
Sense of smell required in preparing food.</li><li>
Speaking is required in order to communicate with customers, colleagues, students, and students.</li></ul>
</li></ul><h3 class="jobSectionHeader"><b>Work Year: 180 days, plus inservice and training.</b></h3><h3 class="jobSectionHeader"><b>
Bargaining Unit: OSEA</b></h3><h3 class="jobSectionHeader"><b>
FLSA Status: Non-Exempt</b></h3><h3 class="jobSectionHeader"><b>
Date Approved: February 10, 2016</b></h3><h3 class="jobSectionHeader"><b>
Date Revised: February 10, 2016</b></h3><p>
The Beaverton School District recognizes the diversity and worth of all individuals and groups. It is the policy of the Beaverton School District that there will be no discrimination or harassment of individuals or groups based on race, color, religion, gender, sexual orientation, gender identity, gender expression, national origin, marital status, age, veterans status, genetic information, or disability in any educational programs, activities, or employment.</p><br>
<h1 class="jobSectionHeader"><b>
Benefits</b></h1><p>
We invite you to visit Beaverton&rsquo;s Benefits Website to learn more about our outstanding benefits package*, which include:</p><ul><li>
Paid Time Off: Paid sick leave. Three personal days per year.</li><li>
Health and Welfare: Comprehensive medical, dental, and vision benefits.</li><li>
Work/Life and Wellness: Assistance Program and wellness programs related to stress management, nutrition, meditation, and more.</li><li>
Retirement: PERS Retirement System. 403(b) and 457(b) options.</li><li>
Life Insurance.</li><li>
Tuition Reimbursement: Employees are provided tuition reimbursement to be used for an advanced degree or certification; graduate, undergraduate, or Community College courses; workshops or conferences.</li><li>
Career Advancement Programs: University partnerships for career pathway opportunities.</li><li>
Professional Development: Programs and classes our Kickup Workplace Development.</li><li>
Bilingual Proficiency &amp; Other Stipends: for employees proficient in Spanish. Stipend for some competitive positions.</li><li>Rules and considerations vary depending on the employee's contract.</li></ul></div>

Nutrition Services Assistant I-International School of Beaverton

Thomas Cuisine

<div><p><b>Join Our REAL Food Mission!</b></p>
<p><b>
Part-Time Foodservice Worker - Cafeteria | Location: TSMC - Phoenix, AZ 85085</b></p>
<p><b>
Compensation: $17-20 per hour| Part-Time</b></p>
<p><b>
Schedule: </b>Monday-Friday, 9am-2:30pm</p><br>
<p></p>
<p><b>
Job Summary</b></p>
<p>
As a <b>Foodservice Worker</b>, you will be responsible for delivering exceptional food and beverage service to guests during designated dining hours. This role ensures a refined dining experience by adhering to high service standards, maintaining professionalism, and fostering a welcoming atmosphere in alignment with the organization's values and expectations.</p><br>
<p></p>
<p><b>
A Bit About TSMC</b></p>
<p>
At TSMC, excellence starts with environment. Our corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high‑quality service. As part of a community created the semiconductor Dedicated IC Foundry business model. In 2025, TSMC served 534 customers and manufactured 12,682 products for various applications covering a variety of end markets including high performance computing, smartphones, the Internet of Things (IoT), automotive, and digital consumer electronics.</p>
<p>
Here, your culinary expertise and high level of organization will elevate the experience of those working to improve global health. If you thrive in spaces where technology, craftsmanship, and mission collide, this is the kind of kitchen&mdash;and community&mdash;where your work truly matters.</p><br>
<p></p>
<p><b>
What You'll Do</b></p>
<ul>
<li>Greet members and guests promptly and courteously upon arrival</li>
<li>Present menus, explain specials, and answer questions about food and beverages</li>
<li>Take accurate food and drink orders and relay them to kitchen and bar staff</li>
<li>Serve meals and beverages in a timely and professional manner</li>
<li>Monitor tables and anticipate member needs throughout the dining experience</li>
<li>Clear and reset tables between courses and after meals</li>
<li>Ensure all service areas are clean, organized, and stocked</li>
<li>Handle member complaints or concerns with discretion and professionalism</li>
<li>Collaborate with kitchen and bar staff to ensure smooth service flow</li>
<li>Follow all club policies, health regulations, and safety standards</li>
<li>Assist with setup and breakdown of dining areas for events or private functions</li>
<li>Maintain a high level of member satisfaction and personalized service</li></ul><br>
<p></p>
<p><b>
What You Will Bring</b></p>
<ul>
<li>Be 18 years or older</li>
<li>Strong written and oral communication skills</li>
<li>Experience with one-on-one customer service interaction</li>
<li>Strong teamwork skills</li>
<li>Ability to speak <b>Mandarin</b> a huge plus!</li>
<li>ServSafe&reg; Certification and State Food Handlers Card</li>
<li>Ability to pass a criminal background check and drug screen</li></ul><br>
<p></p>
<p><b>
Physical and Sensory Requirements</b></p>
<ul>
<li>This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.</li></ul><br>
<p></p>
<p><i>
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.</i></p><br>
<p></p>
<p><b>
What We Offer!</b></p>
<ul>
<li>Holiday Premium Pay</li>
<li>401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible</li>
<li>On-Demand Pay</li>
<li>Referral Bonuses</li>
<li>A supportive, collaborative work environment</li>
<li>Opportunities for growth!</li></ul><br>
<p>
</p><p><b>Who We Are</b></p>
<p>
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.</p><br>
<p></p>
<p><b>
Our commitment to you</b></p>
<p>
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.</p><br>
<p></p>
<p><b>
REAL Food | Genuine Service | Enduring Relationships</b></p></div>

Part-Time Foodservice Worker - Cafeteria $17-20

Great River Health

<div><div>Minimum Hiring Wage:</div>
From $18.89 per hour<div></div><div>
Job Details:</div>
Scheduled Hours: 6:30pm - 7:00am, every other weekend<div></div><div><div><div>
Job Description:</div></div></div><div>
Provides basic patient care under the direct supervision of a licensed nurse. Provides personal care and assistance with activities of daily living. The Certified Nurse Assistant (CNA) provides each patient with routine daily nursing care and other desired services in accordance with the patient's assessment, choices and care plan under the supervision of a licensed nurse to ensure the highest degree of quality of care is maintained at all times. Each Certified Nurse Assistant (CNA) will work with a multidisciplinary team.</div><div></div><div><div><div>
Qualifications:</div></div></div><div>
Required:</div><div>
High school diploma or GED.</div><div>
Maintains valid licensure/certification/registration.</div><div>
Iowa Certified Nurses Aide or recent course completion and passing test scores within 4 months of hire date.</div><div></div><div>
Benefits:</div><div>
We are excited to offer an aggressive compensation and benefits package for qualifying positions, which includes:</div><ul><li><div>
Competitive base pay</div></li><li><div>
Matching retirement programs</div></li><li><div>
Health, Dental and Vision plans</div></li><li><div>
Health Savings and Flexible Spending Accounts</div></li><li><div>
Employee discounts including car rental, cell-phone plans</div></li><li><div>
Employer-paid, Long-Term Disability, Life, and AD&amp;D</div></li><li><div>
Paid time off (PTO)</div></li><li><div>
Education Assistance Program</div></li><li><div>
Employee Assistance Program</div></li><li><div>
Employee Referral Bonus Program</div></li><li><div>
Discounted cafeteria meals</div></li><li><div>
Paid Parental Leave</div></li><li><div>
Employee Service Recognition program</div></li><li><div>
Voluntary plans including: Life, AD&amp;D, Short-Term Disability, Critical Illness, Accident, Insurance, and Hospital Indemnity</div></li></ul><div></div><div><i><br>
Great River Health and its affiliates are Equal Opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.</i></div></div>

Patient Care Technician (CNA)

Shirley Ryan AbilityLab

<div>
 <strong>
  The Food Service Worker Will
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Provide timely, efficient and accurate patient tray line setup and patient meal assembly.
  </li>
  <li>
   Provide courteous and timely set-up and service in the cafeteria, at the cashier stations and for catered events.
  </li>
  <li>
   Deliver and retrieve patient meals to and from nursing units in a safe and expedient manner.
  </li>
  <li>
   Maintain the sanitation and cleanliness of the service ware, pots, pans, equipment and work and service areas. Operate the dish machine for service ware sanitation.
  </li>
  <li>
   Prepare toast, salads, desserts and other food items requiring some food preparation skills according to specific directions and established quantities.
  </li>
  <li>
   Operate cash register accurately with no over rings or shortages. Ensure that cash drawer has proper level of cash, obtaining additional change as necessary.
  </li>
  <li>
   Refill coffee urns, juice and milk dispensers as needed and stocks cafeteria with various food and non-food items as needed including donuts, fruit, silverware, condiments, paper products and the like.
  </li>
  <li>
   Follow safe food handling practices, maintain food items at appropriate temperatures and follow established storage practices. Sustain a sanitary work environment according to health standards and Department policies.
  </li>
  <li>
   Assist patients as necessary in providing or making daily meal selections.
  </li>
  <li>
   Perform all other duties that may be assigned in the best interest of SRAlab.
   <br/>
   <br/>
  </li>
 </ul>
 Reporting Relationships
 <br/>
 <br/>
 <ul>
  <li>
   Reports directly to Food Service Supervisor.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Knowledge, Skills &amp; Abilities Required
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ability to read, understand and follow written and verbal instructions when preparing food, serving patients and staff and performing non-complex mathematical calculations at a level normally acquired through the completion of elementary school.
  </li>
  <li>
   Approximately one to three months on-the-job experience in order to become familiar with basic food preparation techniques and learn cafeteria procedures and department policies.
  </li>
  <li>
   Interpersonal skills necessary to courteously greet patients when delivering food trays to rooms and employees, visitors and other cafeteria patrons.
  </li>
  <li>
   Basic analytical skills necessary to portion proper amounts of food to patient trays and stock food stations with necessary items.
  </li>
  <li>
   Ability to concentrate and pay close attention to detail needed for approximately twenty percent of work time when entering customer charges, receiving money, making change, counting and weighing food items and working tray line.
   <br/>
   <br/>
  </li>
 </ul>
 The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
</div>


Food Service Worker- Utility - Part Time

Nashua School District

<div>
 <strong>
  POSITION:
 </strong>
 Food Service Assistant - Tier 3 (3 hours per day / 15 hours per week)
 <br/>
 <br/>
 <strong>
  LOCATION:
 </strong>
 Nashua High School South
 <br/>
 <br/>
 <strong>
  WORK YEAR:
 </strong>
 2025 - 2026 School Year
 <br/>
 <br/>
 <strong>
  SALARY RANGE:
 </strong>
 Depending on experience and/or SNA Certification,
 <br/>
 <br/>
 Minimum starting salary $15.84 per hour
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 Experience in food handling and cashiering experience desirable. Must be physically capable of performing duties, which include the ability to walk, bend, and stand for long periods of time. Must be able to lift and carry, with assistance, objects weighing a minimum of 50 pounds. Must have the ability to work with a variety of food service and cleaning related products
 <br/>
 <br/>
 <strong>
  Summary Of Responsibilities
  <br/>
  <br/>
 </strong>
 Aid in preparation and serving of food; requires ability to handle money and count back change; assist with clean up in food service areas and equipment; familiarity with sound safety and health practices; performs other duties as assigned by the Cook, Site Coordinator or Director of Food Service.
 <br/>
 <br/>
 This notice should not be construed to imply that this is the exclusive list of job functions associated with this position.
 <br/>
 <br/>
 <strong>
  Application Procedure
  <br/>
  <br/>
 </strong>
 Interested Applicants should apply online at www.nashua.edu .
 <br/>
 <br/>
 ______________________________________________________________________________________________
 <br/>
 <br/>
 The Nashua Board of Education reaffirms its position of compliance with applicable State and Federal laws of nondiscrimination on the basis of race, color,national origin, religion, sex, sexual orientation, physical or mental disability, marital status, familial status, genetic information and age in admission to access to, treatment in or employment in the services, programs and activities of the Nashua School District.
</div>


Food Service Assistant Tier 3 (3 hours/day)

Kaiser Permanente

<div><div><b>Job Summary:</b></div>
<br>
Under indirect supervision, has been cross-trained in at least four areas involving food service related activities. Two areas of cross-training must include ware washing and patient trayline. The other areas include patient room service activities, food and supply inventory, receiving and storage, catering, cafeteria service, and food preparation activities.<br>
<br>
<div><br>
<b>Essential Responsibilities:</b></div><br>
<br>
<ul><br>
<li>Upholds Kaiser Permanentes Policies and Procedures, Principles of Responsibilities and applicable state, federal and local laws. Assembles patient trays with appropriate food and supply items according to menu specifications. Scraps food debris from reusable wares. Operates dish machine effectively to ensure proper cleanliness and sanitation of items washed. Washes and sanitizes pots, pans and kitchen utensils. Cleans food service equipment and surfaces. Transports food items and carts to and from nursing units or other food service locations. Inventories and prepares food items for display in cafeteria service area. Ensures adequate level of supplies, food, snack and beverage items for customer needs. Serves cafeteria customers. Assembles, fills and cleans food service equipment. Prepares and assembles appropriate quantities of food products (which includes mixing, chopping and slicing) according to instruction for use in cafeteria, catering, vending and patient feeding areas. Delivers food and supply items to patients according to prescribed diet and patient desires within specified time frames. Stores items in appropriate locations. Rotates perishables appropriately. Maintains various logs. Prepares and assembles food and supplies for catered events.Delivers catering items to meeting locations within specified time frames.Performs other duties as assigned.</li></ul><div><b><br>
Basic Qualifications:</b></div><div>
Experience</div><ul><li>
Ability to operate standard quantity food service equipment (for example, dish machine, food processors, mixer, chopper, slicer, steam table, tray conveyer) required.</li><li>
Knowledge of quantity food service preparation techniques required.</li><li>
Must have good communication skills and ability to work well on service teams.</li></ul><div>
Education</div><ul><li>
N/A</li></ul><div>
License, Certification, Registration</div><ul><li>
Food Handler Certificate (California)<br>
</li></ul><div><b>
Additional Requirements:</b></div><ul><li>
N/A</li></ul><div><b>
Notes:</b></div><ul><li>
Scheduled work hours per week will be 20-32.</li><li>
May work every weekend, varied locations, varied hours, varied days and varied schedule.</li><li>
Locations include Zion, SDMC, SMMC and CM and Otay MOBs</li></ul><br>
PrimaryLocation : California,San Diego,San Diego Medical Center<br>
HoursPerWeek : 21<br>
Shift : Variable<br>
Workdays : Sun, Mon, Tue, Wed, Thu, Fri, Sat<br>
WorkingHoursStart : 05:00 AM<br>
WorkingHoursEnd : 09:00 PM<br>
Job Schedule : Part-time<br>
Job Type : Standard<br>
Employee Status : Regular<br>
Employee Group/Union Affiliation : B09|OPEIU|Local 30<br>
Job Level : Entry Level<br>
Job Category : Dietitians &amp; Nutrition Services<br>
Department : San Diego Medical Center - Food Preparation - 0801<br>
Travel : Yes, 25 % of the Time<br>
Kaiser Permanente is an equal opportunity employer committed to fair, respectful, and inclusive workplaces. Applicants will be considered for employment without regard to race, religion, sex, age, national origin, disability, veteran status, or any other protected characteristic or status.<br>
<br>
For jobs where work will be performed in unincorporated LA County, the employer provides the following statement in accordance with the Los Angeles County Fair Chance Ordinance. Criminal history may have a direct, adverse, and negative relationship on the following job duties, potentially resulting in the withdrawal of the conditional offer of employment:<br>
<br>
<ul><li>Consistently supports compliance and the Principles of Responsibility (Kaiser Permanente's Code of Conduct) by maintaining the privacy and confidentiality of information, protecting the assets of the organization, acting with ethics and integrity, reporting non-compliance, and adhering to applicable federal, state, and local laws and regulations, accreditation, and licensure requirements (where applicable), and Kaiser Permanente's policies and procedures.</li></ul><br>
<ul><li>Models and reinforces ethical behavior in self and others in accordance with the Principles of Responsibility, adheres to organizational policies and guidelines; supports compliance initiatives; maintains confidences; admits mistakes; conducts business with honesty, shows consistency in words and actions; follows through on commitments.</li></ul><br>
<ul><li>Job duties with at least occasional or possible access to: (1) patients, the general public, or other employees; (2) confidential protected health information and other confidential KP information (including employee, proprietary, financial or trade secret information); (3) KP property and assets, for example, electronic assets, medical instruments, or devices; (4) controlled substances regulated by federal law or potentially subject to diversion.</li></ul></div>

Food Service Worker I

Area Agency on Aging of Northwest Arkansas

<div></div><div><div><div><div><div>LOCATIONS
</div><div><b>Marshall, AR</b>
</div></div><div><div><div>POSITION TYPE</div>
<div><b>Part Time Hourly
</b></div></div><div><div>EMPLOYEE TYPE</div>
<div><b>Temporary
</b></div></div><div><div>WORK MODEL</div>
<div><b>On Site
</b></div></div><div><div>SALARY</div>
<div><b>$11.00 per hour</b></div>
</div></div><p></p><div><div><h2 class="jobSectionHeader"><b>Job Description</b></h2>
<div><p><b>JOB SUMMARY:</b></p>
<p>
The KITCHEN ASSISTANT is directly supervised by the Food Service Manager and Center Director with general supervision from the DIRECTOR OF SENIOR SERVICES. Assists FOOD SERVICE MANAGER in preparation of meals; assists in setting up and serving meals; assists in packaging meals for delivery to the homebound; participates in cleaning; aids in maintaining all safety, health and fire prevention regulations; performs other duties as assigned.</p><p><br>
<b>
JOB DUTIES AND RESPONSIBILITIES:</b></p>
<div>
ASSISTS FOOD SERVICE MANAGER IN PREPARATION OF MEALS: performs all duties necessary to prepare meals following menu plans and preparation instructions.<br>
<ul><li>
</li></ul>
MAY OPERATE STANDARD KITCHEN EQUIPMENT (as assigned): follows all safety guidelines concerning the proper operation of equipment such as, but not limited to, mixer, slicer, range, convection oven, food processor, dishwasher, etc.<br>
<ul><li>
</li></ul>
ASSISTS IN SETTING UP AND SERVING MEALS: helps set up serving line and serves meals according to portion guidelines.<br>
<ul><li>
</li></ul>
ASSISTS IN PACKAGING MEALS FOR DELIVERY TO THE HOMEBOUND: packages meals in proper containers to maintain necessary temperature control while making appearance of meal as pleasing as possible; makes sure complete menu is properly packaged in each meal container; assists VAN DRIVER in placing meals in insulated carrying container for delivery.<br>
<ul><li>
</li></ul>
PARTICIPATES IN CLEANING: performs work necessary to properly clean kitchen, equipment, utensils, dishes, dining area, rest rooms, etc. as assigned.<br>
<ul><li>
</li></ul>
AIDS IN MAINTAINING ALL SAFETY, HEALTH, AND FIRE PREVENTION REGULATIONS.<br>
<ul><li>
</li></ul>
<ul><li>PERFORMS OTHER DUTIES AS ASSIGNED.</li></ul></div><br>
<p></p>
<p><b>
KNOWLEDGE, ABILITIES, SKILLS:</b></p>
<p>
Knowledge of health, safety, and fire prevention standards<br>
Knowledge of basic principles of quantity food preparation<br>
Knowledge and ability to operate all food service equipment<br>
Knowledge of basic principles of portion control<br>
Knowledge of ingredient measurement<br>
Ability to follow menu plans<br>
Ability to follow recipes<br>
Ability to perform minimal heavy lifting and carrying</p><br>
<p><b>
MINIMUM QUALIFICATIONS:</b></p>
<p>
The formal education of Grammar school or higher; some experience in food preparation; ability to speak, read, write, and understand English.</p><br>
<p></p>
<p><b>
PHYSICAL AND MENTAL REQUIREMENTS:</b></p>
<p>
Ability to communicate with employees, supervisors and other contacts verbally and/or in writing<br>
Ability to understand and follow complicated verbal and written instructions, guidelines, policies and procedures<br>
Ability to handle stressful situations<br>
Ability to complete complex paperwork/forms required to document time and work completed<br>
Ability to make decisions and do problem solving<br>
Ability to maintain an acceptable attendance pattern<br>
Ability to do multi-tasking with minimal errors<br>
Ability to stand or sit for long periods of time<br>
Ability to grasp, reach, bend, stoop, kneel, squat, climb and move about freely<br>
Ability to travel both short and long distances<br>
Ability to lift objects up to 40 pounds<br>
Ability to work with minimal supervision<br>
Ability to work as a team member<br>
Ability to perform duties in accordance with safety guidelines</p><br>
<p><b>
SPECIAL REQUIREMENTS:</b></p>
<p>
Must maintain current ServSafe Food Protection Manager Certification.</p>
</div>
</div><p></p><div><h2 class="jobSectionHeader"><b>Basic Qualifications</b></h2>
<div><ul><li>Grammar school or higher</li>
<li>Minimum 3 months experience in food preparation</li>
<li>Ability to speak, read, write, and understand English</li>
<li>Clear criminal record status</li>
<li>Ability to understand and follow verbal and written instructions, guidelines, policies and procedures</li>
<li>Ability to stand, grasp, reach, bend, stoop, kneel, squat, climb and move about freely</li>
<li>Ability to stand for long periods of time</li>
<li>Ability to travel both short and long distances</li>
<li>Ability to lift up to 40 lbs</li>
</ul></div></div><p></p><div><h2 class="jobSectionHeader"><b>Additional Information</b></h2>
<div><p>28 hours per week.</p></div></div></div></div></div></div><div></div>

Kitchen Assistant (Part-Time, Temp)

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