cafeteria assistant

Ksons

<div>
 <strong>
  Company Description
  <br/>
 </strong>
 <br/>
 AECOM is a global leader in infrastructure solutions, dedicated to building a better and sustainable future. With expertise in technical services, the company addresses complex challenges across water, environment, energy, transportation, and construction sectors. AECOM works with public and private sector clients, providing innovative solutions throughout project lifecycles, from advisory and planning to engineering and construction management. As a Fortune 500 company, AECOM reported revenue of $16.1 billion in fiscal year 2024. More details about us can be found at aecom.com.
 <br/>
 <br/>
 <strong>
  Role Description
  <br/>
 </strong>
 <br/>
 This is a full-time on-site role for a Cafeteria Assistant located in the United States. The Cafeteria Assistant will be responsible for preparing meals, serving food, maintaining a clean and safe working environment in the cafeteria, and ensuring friendly and efficient customer service. Other daily duties include assisting with inventory, cleaning food preparation areas, and complying with food safety standards.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
 </strong>
 <br/>
 <ul>
  <li>
   Proficiency in Food Preparation and Cooking
  </li>
  <li>
   Experience in Food Service and Customer Service
  </li>
  <li>
   Strong Communication skills to interact effectively with coworkers and customers
  </li>
  <li>
   Ability to maintain cleanliness and uphold high food safety standards
  </li>
  <li>
   Basic understanding of inventory management is a plus
  </li>
  <li>
   Ability to work collaboratively in a team-oriented environment
  </li>
  <li>
   Prior experience in a cafeteria or food service role preferred
  </li>
 </ul>
</div>


Cafeteria Assistant

AccorHotel

Overview <p>The Staff Cafeteria Coordinator is responsible for overseeing the day-to-day operations of the staff cafeteria within an organization. This includes managing cafeteria staff ensuring high-quality food service maintaining cleanliness and hygiene standards and fostering a positive dining experience for employees.</p> Responsibilities <ul><li>Support all Staff Cafeteria Attendants to maintain and exceed standards that are set in place.</li><li>Participate in monthly menu creation and development of standards.</li><li>Understand daily operations and anticipate and participate in upcoming events held in the cafeteria.</li><li>Review staff feedback with the Staff Cafeteria Chef and address concerns timely and professionally.</li><li>Monitor food storage handling and preparation to uphold safety and sanitation regulations.</li><li>Conduct regular inspections of kitchen equipment and facilities for cleanliness and proper functioning.</li><li>Address food safety issues promptly involving management and taking corrective action as needed.</li><li>Implement initiatives to improve dining experience and satisfaction of employees.</li><li>Responsible for maintaining standards and cleanliness for all aspects of the staff cafeteria including but not limited to condiments, buffets, vending machines, table settings, ambiance and overall function and flow of the dining room.</li></ul> Qualifications <ul><li>Having passion to work in a fast-paced cafeteria setting.</li><li>Valid Food Safety Certification required with strong knowledge of food handling and safety regulations.</li><li>Able to constantly stand, walk throughout shift as well lift carry push and pull 50lbs.</li><li>Ability to work a flexible schedule including a variety of shifts times and days of the week.</li><li>Being able to be self-motivated with the ability to make effective decisions.</li><li>Excellent organizational and time management capabilities.</li></ul><p><b>Remote Work:</b> No</p><p><b>Employment Type:</b> Full-time</p><p><b>Key Skills</b></p><p>Anti Money Laundering, Machine Shop, B2C, Account Management, Bus Driving, Administration Support</p><p><b>Experience:</b> years</p><p><b>Vacancy:</b> 1</p>

Staff Cafeteria Coordinator (Saudi National)

Jungle Beige Advertising

<p><b>Job Summary:</b></p><p>The Cafeteria Attendant is responsible for maintaining cleanliness, hygiene, and efficient service in the staff cafeteria. They ensure that meals are served on time, food stations are well-stocked, and dining areas remain clean and organized.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in preparing and serving meals to staff in the cafeteria.</li><li>Maintain cleanliness of the serving area, dining tables, and food counters.</li><li>Refill food, beverages, and utensils as needed throughout service times.</li><li>Ensure proper food handling, hygiene, and safety procedures are followed.</li><li>Report any food shortages, equipment malfunctions, or maintenance issues.</li><li>Collect and dispose of waste properly and clean trays, dishes, and utensils.</li><li>Support kitchen staff in basic food prep when needed.</li><li>Greet staff courteously and maintain a friendly, service-oriented approach.</li><li>Follow hotel hygiene and uniform standards at all times.</li><li>Perform opening and closing duties of the cafeteria as assigned.</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience 1-2 year in a similar role (Hospitality Sector ) is preferred.</li><li>Basic knowledge of food safety and hygiene standards.</li><li>Good communication and customer service skills.</li><li>Ability to work in a fast-paced environment.</li><li>Flexible with shifts, including weekends and holidays.</li><li>Physically fit to stand for long periods and perform cleaning tasks.</li></ul><p>What we are offering:</p><ul><li>A competitive salary.</li><li>Accommodation, Transportation, Meal and Medical Insurance</li></ul><p>Job Type: Full-time</p><p>Job Type: Full-time</p><p>Pay: AED1,000.00 per month</p>

Cafeteria Attendant ( Male )

PRIDE Industries

<div>Pay Rate: $21.59 per hour Telecommute Status: Onsite Announcement: PRIDE Industries is a fast-paced company with a mission: To Create Jobs for People with Disabilities while providing high quality, value-added solutions to our nationwide customers. We are currently recruiting to fill the following position: Job Description:
<div><b>
PRIDE Industries</b></div><div><b>
Job Description</b></div><div></div><div><b><br>
Job:</b> Cafeteria Attendant</div><div><b>
Job Code:</b> H20 - BF-Cafeteria Attendant</div><div><b>
SCA Occup:</b> 07130 Food Service Worker (Cafeteria Worker)</div><div><b>
Salary Grade:</b> Federal Wage Determination or Collective Bargaining Agreement</div><div><b>
FLSA Status:</b> Non-Exempt</div><div><b>
Approval Date:</b> March 2017</div><div></div><div><b><br>
POSITION SUMMARY:</b>
<br>
Under close supervision, the Cafeteria Attendant performs cleaning tasks at a customer location whose primary function is to operate and clean food service equipment for sanitation purposes and provide general maintenance in a food service environment, such as a cafeteria on a military base.</div><div></div><div><b><br>
TYPICAL DUTIES:</b><br>
1. *Operates Food Service Equipment, such as a dishwasher or clipper by manually rinsing pots and pans, utensils, silverware, glasses, plates, and bowls that are stacked in dish racks and pushed through equipment to be mechanically sanitized; maintains proper temperature of such equipment and add cleaning solution as needed.<br>
2. *Unloads silverware into utensil containers and stacks dinnerware in provided containers to take to the appropriate dining and kitchen areas.<br>
3. *Places clean pots and pans in specific designated kitchen areas
<br>
4. *Dining Room Services to include wiping down and sanitizing surfaces such as tables, chairs, food counters, cappuccino and coffee machines, ice dispenser, beverage and salad station, etc.<br>
5. *Stock food service areas to ensure there is adequate supply of glasses, plates, napkins, and utensils for customers use
<br>
6. *Bussing Services to include removing dirty dishes from dining tables and loading them into bins on pushcarts for transport from dining to dishwashing area; the leftover food on the dirty dishes and/or other items are scraped into the garbage and set on the clipper or dishwashing counter for rinsing, washing, and sanitizing.<br>
7. *Cleans spilled food or drinks promptly in dining facility and carries away broken dishes and other waste items to trash bins<br>
8. *Replenish dining items (napkins, salt, pepper, condiments, plastic utensils, etc.)<br>
9. *Sweeps and mops floors after spills, during and between meals<br>
10. *Vacuums floors between meals<br>
11. Cleans and sanitizes cooking grills by using a stone hand scrubber and green pad to scrub and remove all food particles by using a back and forth motion until all particles on the grill have been lifted and removed into the attached catch pans; catch pan contents are emptied into a garbage disposal then placed in the dishwashing area for cleaning and sanitation; catch pans are returned to grill for set up; once the grill is cleaned, a paper towel is used to spread a light coat of oil across the top of the grill;
<br>
12. Cleans and sanitizes deep fat fryers by draining cooled oil into a stainless steel hose that connects to the fryer; oils is drained in a pan and dumped into a grease barrel; repetitive washing and rinsing of fryers with hot, soapy water and then clear water to clean and rinse for removal of any soap residue<br>
13. Responsible for cleaning up to ten feet of the facilities outside perimeter that includes picking up and throwing away cigarette butts, cans, bottles, plastic utensils, etc.<br>
14. Removes trash and breakdown cardboard to transport to trash and recycle bins; replace trash liners<br>
15. Cleans bathrooms by conducting spot checks throughout meals and thorough cleaning, such as wiping down and sanitizing walls, mirrors, countertops, toilets, after meals<br>
16. Replenish bathroom items (toilet paper, soap, paper towels, toilet seat covers)<br>
17. Performs other duties and special projects as assigned</div><div></div><ul><li><br>
Denotes Essential Job Function</li></ul><div></div><div><b><br>
MINIMUM QUALIFICATIONS</b><b>:</b><br>
<ul><li>Follow instructions using structured process and procedures;</li><li>Identify and work with appropriate tools/equipment;</li><li>Flexibility of schedule changes, work duration, and task assignments;</li><li>Availability to work mornings, days, evenings and weekends;</li><li>Ability to work collaboratively with management, employees, customers, vendors and demonstrate good customer service;</li><li>Ability to work with and around electrical and mechanical equipment, sharp utensils, slick floors, hot steam and water;</li><li>Ability to comply with safety programs and practices;</li><li>Customer service skills that include greeting patrons in a courteous manner; provide professional responses to questions that relate to the operations of business; assist or direct customers to appropriate areas or personnel; help customers with special needs, etc.</li></ul></div><div></div><div><b><br>
EDUCATION REQUIREMENTS:</b></div><div>
Not Applicable</div><div></div><div><b><br>
CERTIFICATES OR LICENSES REQUIRED:
</b></div><div>The following licenses or certificates may be required depending on local, state and/or contract requirements:</div><div></div><div><br>
Not Applicable</div><div></div><div><b><br>
PHYSICAL REQUIREMENTS:</b></div><div>
Employees must have the ability to perform the following physical demands for extended periods of time with or without assistance:</div><div></div><ul><li><br>
Maneuvering in and around the worksite</li><li>Standing and walking
</li><li>Bending, kneeling, reaching, and stooping
</li><li>Lifting boxes or equipment weighing up to 35 pounds, and up to 50 pounds occasionally
</li><li>Pushing or pulling objects such as vacuums, carts, mops, etc.</li><li>May be required to push/pull equipment weighing up to 70 pounds
</li><li>Grasping both small &amp; large objects
</li><li>Climbing ladders and/or step stools</li></ul><div></div><div><b><br>
WORK ENVIRONMENT:</b></div><div>
Most work is primarily performed indoors in a cafeteria setting with exposure to various background noise which includes equipment, customers, and others working.</div><div></div><div><b><br>
DISCLAIMER:</b></div><div>
The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job. Employees are expected to follow their supervisor&rsquo;s instructions and to perform the tasks requested by their supervisors.</div><div></div><div><b><i><br>
At PRIDE, we make a difference in the lives of many, one job at a time.</i></b></div>
How to Apply:
<div>
If you are interested in working for this unique organization that blends business with a social mission, please apply online at www.prideindustries.com.</div><div><br>
</div><div>Visit our website to learn more!</div><div></div><div><br>
PRIDE will consider for employment all qualified applicants with criminal histories in a manner consistent with the requirements of all federal, state, and local laws.</div><div></div><div><br>
Thank you</div></div>

Cafeteria Attendant

Accor

<div><b>Company Description</b><p><br>
Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.</p><p><b>
 What is in it for you:</b></p><ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.</li></ul><br>
<b>
Job Description</b><p><b><br>
What you will be doing:</b></p><ul><li>
To prepare the supplies and equipment needed for the daily operations of the Staff Cafeteria kitchen in coordination with the Chef de Partie as required</li><li>
Communicate to the Sous Chef and Chef de Partie any updates on the operation, external or internal comments and other relevant information to ensure the smooth operation of the section</li><li>
Ensure HACCP guidelines and municipality regulations are followed at all times.</li></ul><br>
<b>
Qualifications</b><p><b><br>
Your experience and skills include:</b></p><ul><li>
Previous experience in a similar role in a 5 star hotel setting is an asset</li><li>
Knowledge of food prep, cooking techniques, and presentation</li><li>
Ability to stay efficient in a fast-paced environment</li></ul><br>
<b>
Additional Information</b><p><b><br>
Our commitment to Diversity &amp; Inclusion:</b></p><p>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><p><b>
Why work for Accor?</b></p><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><p></p><p><b><br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</b></p></div>

Commis I - Employee Restaurant

Life Time

<div><p><b>Position Summary</b></p><p></p><p>
The Assistant Caf&eacute; Leader supports the Caf&eacute; Leader in delivering exceptional guest experiences, leading daily operations, and developing a high-performing team. This role combines strong service leadership with operational know-how, ensuring the caf&eacute; runs smoothly, efficiently, and in alignment with Life Time&rsquo;s hospitality standards. From coaching team members to ensuring food quality and safety, the Assistant Caf&eacute; Leader sets the tone for service excellence while supporting business goals.</p><p></p><p><b>
Job Duties and Responsibilities</b></p><ul><li>
Leads day-to-day caf&eacute; operations with a focus on hospitality, service standards, and shift execution</li><li>
Coaches, trains, and motivates team members to deliver exceptional guest experiences and meet performance expectations</li><li>
Partners with the Caf&eacute; Leader to manage labor, food costs, inventory, and overall financial performance</li><li>
Supports hiring, onboarding, and ongoing development of team members to create a strong, service-focused caf&eacute; culture</li><li>
Ensures all food safety, cleanliness, and Life Time brand standards are upheld on every shift</li></ul><p></p><p><b>
Position Requirements</b></p><ul><li>
Strong passion for hospitality, guest engagement, and team leadership</li><li>
Ability to lead by example and coach others in a fast-paced caf&eacute; environment</li><li>
Experience working with POS systems, food handling, and inventory processes</li><li>
Ability to lift up to 20 lbs repeatedly and perform physical tasks throughout shifts</li><li>
Strong communication and organizational skills</li></ul><p></p><p><b>
Education:</b></p><ul><li>
High School Graduate or equivalent</li></ul><p></p><p><b>
Years of Experience:</b></p><ul><li>
1-2 years of leadership experience in a fast-casual or caf&eacute; setting</li></ul><p></p><p><b>
Licenses / Certifications / Registrations:</b></p><ul><li>
ServSafe Manager certification or equivalent</li><li>
ServSafe Alcohol Safety or equivalent (if applicable)</li><li>
CPR/AED certification</li></ul><p><br>
 </p><p><b>Preferred Requirements</b></p><ul><li>
College degree in business, culinary arts, hospitality, or related field</li><li>
Knowledge of food costing, scheduling, and basic profit &amp; loss analysis</li><li>
Experience leading team culture and driving sales through service</li><li>
Ability to develop and implement service recovery or upselling strategies</li><li>
Passion for creating a desirable, guest-centric caf&eacute; environment</li></ul><p></p><p><br>
Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.</p></div><p></p>

Lifecafe Assistant Lead

Cushman & Wakefield

<div><p><b>Job Title</b></p>
Assistant Facility Manager<p><b>
Job Description Summary</b></p><p><b>
Job Description</b></p><p><b>
TITLE</b></p><p>
Assistant Facility Manager - Technical</p><p></p><p><b>
BUSINESS UNIT</b></p><p>
 Facilities Management
</p><p></p><p><b>LOCATION</b></p><p>
 Chennai</p><p></p><p><b>
REPORTING TO</b></p><p>
Facility Manager</p><p></p><p><b>
POSITION GOALS</b></p><ul><li><i>
To provide administrative support to the Facilities Manager</i></li><li><i>
To ensure timely and accurate completion FM reports pertaining
</i></li><li><i>Weekly 6 working days
</i></li></ul><p></p><p><b>DUTIES &amp; RESPONSIBILITIES</b></p><ul><li><i>
Be accessible for escalation of all FM related issues daily report to the Facility Manager.</i></li><li><i>
Take rounds of the facility regularly to identify issues in Housekeeping, Maintenance, Cafeteria etc and initiate immediate rectification actions</i></li><li><i>
Overall service delivery assessment of HK Team.</i></li><li><i>
Stock checking of consumables, ensuring tracker is updated daily and monitoring consumption pattern.</i></li><li><i>
Taking rounds and monitoring UPS &amp; A/C, Checklist and update readings and resolution of service issues.</i></li><li><i>
Follow up with vendor PM activity of Facility Equipment. (UPS , HVAC , Chillers, electrical panel &amp; other equipment)</i></li><li><i>
Repair work like Plumbing, water leakages, carpenter lock replacement washrooms repairs etc at site and resolution of issues.</i></li><li><i>
Ensure that the Pest control activities are done as per the schedule.</i></li><li><i>
Coordinating on weekend activates with support team.
</i></li><li><i>Monitoring of the Stationery Stock tracker updated daily.
</i></li><li><i>Internal seating movement and update.
</i></li><li><i>Maintaining the Attendance records for third part vendors</i>.</li><li><i>
Stock checking of consumables, ensuring tracker is updated daily and monitoring consumption.</i></li><li><i>
Monthly Statutory compliance with all sub vendors</i></li></ul><p></p><p><b>
TITLE</b></p><p>
Assistant Facility Manager - Technical</p><p></p><p><b>
BUSINESS UNIT</b></p><p>
 Facilities Management
</p><p></p><p><b>LOCATION</b></p><p>
 Chennai</p><p></p><p><b>
REPORTING TO</b></p><p>
Facility Manager</p><p></p><p><b>
POSITION GOALS</b></p><ul><li><i>
To provide administrative support to the Facilities Manager</i></li><li><i>
To ensure timely and accurate completion FM reports pertaining
</i></li><li><i>Weekly 6 working days
</i></li></ul><p></p><p><b>DUTIES &amp; RESPONSIBILITIES</b></p><ul><li><i>
Be accessible for escalation of all FM related issues daily report to the Facility Manager.</i></li><li><i>
Take rounds of the facility regularly to identify issues in Housekeeping, Maintenance, Cafeteria etc and initiate immediate rectification actions</i></li><li><i>
Overall service delivery assessment of HK Team.</i></li><li><i>
Stock checking of consumables, ensuring tracker is updated daily and monitoring consumption pattern.</i></li><li><i>
Taking rounds and monitoring UPS &amp; A/C, Checklist and update readings and resolution of service issues.</i></li><li><i>
Follow up with vendor PM activity of Facility Equipment. (UPS , HVAC , Chillers, electrical panel &amp; other equipment)</i></li><li><i>
Repair work like Plumbing, water leakages, carpenter lock replacement washrooms repairs etc at site and resolution of issues.</i></li><li><i>
Ensure that the Pest control activities are done as per the schedule.</i></li><li><i>
Coordinating on weekend activates with support team.
</i></li><li><i>Monitoring of the Stationery Stock tracker updated daily.
</i></li><li><i>Internal seating movement and update.
</i></li><li><i>Maintaining the Attendance records for third part vendors</i>.</li><li><i>
Stock checking of consumables, ensuring tracker is updated daily and monitoring consumption.</i></li><li><i>
Monthly Statutory compliance with all sub vendors</i></li></ul><br>
<p></p>
INCO: &ldquo;Cushman &amp; Wakefield&rdquo;</div>

Assistant Facility Manager

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