cafeteria associate

John Knox Village

<div><p><b><i>Part-Time, 12 hours per week</i></b></p>
<p><b><i>
Fireside Cafeteria</i></b></p><br>
<p></p>
<p>
Currently John Knox Village features 7 individual dining outlets spread out over the 400 acres of residential property each with a unique menu and style of service. Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Caf&eacute;, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there&rsquo;s the Coffee Shoppe. Each outlet is at least a mix scratch restaurant. Courtyard Caf&eacute;, Places, Stories Pub, and Metropolitan are 70 to 99% scratch made-to-order kitchens. Lakeside has some cook-to-order and some batch cooking for the meal period. Fireside is mostly batch cooking. All kitchens utilize prep and line cooks under the tutelage and leadership of a chef. Check averages range from $6.50 at Fireside to $20.00 at Metropolitan. All outlets feature flexible hours, full- and part-time positions. All full-time positions are benefit-eligible to include up to 5 weeks of PTO for the year. Each outlet has different hours of operations, the earliest starts service at 7am and the latest closing time is 8pm, so say goodbye to getting off work at 2am from a typical restaurant. Servers working the full-service restaurant earn a higher wage than a typical server in the retail world plus earn gratuities as well.</p>
<h5 class="jobSectionHeader"><b>
JOB SUMMARY</b></h5>
<h5 class="jobSectionHeader"><b>This position performs a wide variety of duties in a restaurant, dining room and kitchen environment. These duties may include, but are not limited to: functioning as host/hostess, setting up the dining area, taking food orders, serving food and cleaning and sanitizing the dining areas. Responsible for following instructions and carrying out assignments properly. Supportive of the Village&rsquo;s mission, values, and service/hospitality (PRIDE) expectations. Completes training hours as required by policy.</b></h5>
<p><b>
ESSENTIAL JOB FUNCTIONS</b></p>
<ul>
<li>Sets up and cleans the assigned dining areas</li>
<li>Relay orders to kitchen and serves food.</li>
<li>Performs food preparation.</li>
<li>May be responsible for cash handling and point of sales use.</li>
<li>Observes residents and responds to additional needs.</li>
<li>Maintains acceptable standards of workplace conduct.</li>
<li>Handles stress well and gets along with others within the workplace and with customers outside the department.</li>
<li>Adheres to all safety regulations and requirements.</li>
</ul>
<p><b>The responsibilities described above represent the primary responsibilities of the job. </b><b>Other responsibilities may be assigned by the supervisor as warranted by business needs. The incumbent is expected to perform all assigned responsibilities.</b></p>
<p><b>
ESSENTIAL QUALIFICATIONS</b></p>
<p><b><i>
Candidate must be at least 16 years of age.</i></b></p>
<p><b>
Education:</b></p>
<ul>
<li>This position requires the level of education typically acquired by a course of study leading to a high school diploma or GED.</li>
</ul>
<p><b>Licenses/Certifications:</b></p>
<ul>
<li>Must obtain current Jackson County Food Handler Permit within 15 days of start date.</li>
</ul>
<p><b>Knowledge and Skills (required unless otherwise noted):</b></p>
<ul>
<li>Ability to work with a large group of residents/customers.</li>
<li>Beginner level knowledge of cash handling and cash register operation.</li>
<li>Awareness of cost control responsibilities of the position within the Department.</li>
<li>Ability to work irregular hours.</li>
<li>Ability to speak in simple sentences.</li>
<li>Ability to read and comprehend simple instructions, short correspondence, and memos.</li>
<li>Ability to add and subtract two digit numbers and to multiply and divide with 10&rsquo;s and 100&rsquo;s.</li>
<li>Ability to perform tasting and/or smelling. Ability to apply common sense understanding to carry out detailed but straight-forward written or oral instructions.</li>
</ul>
<p><b>SPECIAL WORKING CONDITIONS
</b></p><ul><li>Primarily works in a kitchen and restaurant environment.</li>
<li>The associate is subject to inside environmental conditions: Protection from weather conditions but not necessarily from temperature changes.</li>
<li>The associate is exposed to infectious diseases.</li>
<li>The associate is required to function around individuals with challenged mental capacities.</li>
<li>All associates may be called upon to assist other departments in a declared emergency situation.</li>
</ul><ul><li>The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cook tops and in freezers/coolers. These positions are also exposed to steam when handling food. They also handle sharp blades such as knives.</li>
</ul>
<p><b>PHYSICAL AND MENTAL DEMANDS</b></p><br>
<p></p>
<p>
The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p>
<ul>
<li>Maximum occasional lift of 55lbs from 4-64 inches; maximum frequent lift of 35 lbs from 0-75 inches.</li></ul><br>
<p></p>
<ul>
<li>Maximum occasional carry of 55 lbs at self-selected height for 50 ft; maximum frequent carry of 25 lbs for 100 ft.</li>
<li>Maximum occasional horizontal push/pull of 60 lbs for 50 ft; maximum frequent horizontal push/pull of 18 lbs (2 person of 35 lbs) for 1300 ft; maximum occasional vertical push/pull of 30 lbs from 36&mdash;72 inches.</li>
<li>Frequent grip force of 45 lbs; constant grip force of 10 lbs; constant pinch force of 5 lbs.</li>
<li>Occasional climb of 18 inches.</li>
<li>Frequent forward reach of 40 inches; occasional overhead reach of 84 inches; frequent lateral reach of 40 inches.</li>
<li>Constant bend/crouch; frequent crouch/kneel; frequent neck flexion; occasional neck extension; frequent neck rotation.</li>
<li>Frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting.</li>
<li>PDC Level: HEAVY.</li>
</ul>
<p><b>SUPERVISION RECEIVED/GIVEN: </b>Frequent supervision from Supervisor Nutrition Services and/or Restaurant Manager, Kitchen Supervisor, Senior Cook, Assistant Manager and Senior FSA. Gives no supervision.</p>
<p>
EOE/D/V</p>
<p>
Tobacco-free</p>
<p>
Post-offer background check and health screening required</p>
<p>
Questions can be directed to careers@jkv.org</p></div>

Food Service Associate (FSA)

The Fun Bug

<p>Play Studio Associate &ndash; The Fun Bug</p><p>Overview</p><p>The Fun Bug is a welcoming play studio and coffee spot designed for families with young children. We are looking for a friendly, responsible, and hardworking Play Studio Associate who enjoys working in a fast-paced, family-centered environment. This role involves creating a clean, safe, and fun atmosphere for children while providing excellent service to parents and caregivers. The ideal candidate loves being around kids, takes initiative, and works well as part of a small team.</p><p>Responsibilities</p><ul><li>Greet families and create a warm, welcoming environment</li><li>Operate the register and handle customer transactions</li><li>Prepare simple coffee drinks and beverages</li><li>Maintain cleanliness throughout the play studio, caf&eacute; area, and seating spaces</li><li>Pick up and sanitize toys and play equipment regularly</li><li>Monitor the play area to help ensure a safe and positive environment for children</li><li>Restock caf&eacute; items, snacks, and supplies as needed</li><li>Assist with opening and closing duties</li><li>Help with general organization and daily upkeep of the studio</li><li>Provide friendly, helpful customer service to parents and caregivers</li></ul><p>Preferred Experience</p><ul><li>Experience working with children, babysitting, teaching, or in childcare is a plus</li><li>Previous customer service or retail experience preferred</li><li>Barista or caf&eacute; experience is helpful but not required</li><li>Responsible, reliable, and punctual</li><li>Comfortable working in a busy environment and staying organized</li><li>Positive attitude and strong communication skills</li></ul><p>Ideal Candidate</p><p>This position is ideal for a responsible college student or someone who enjoys working with children and families and is looking for a fun, active workplace.</p><p>Pay: $8.50 - $10.00 per hour</p><p>Work Location: In person</p>

Play Cafe Associate

The Wild Animal Sanctuary

<div><p><b>Snack Bar Associate</b></p>
<p><b>
Full-Time - Hourly Starting at: $19.00</b></p>
<p><b>
Benefits:</b> Health, Dental, &amp; Vision Insurance available after 60 days</p>
<p><b>
Posting:</b> Open Until-Filled</p>
<p><b>
Classification:</b> Food Service</p><p></p><p><br>
Want to work for an organization with a positive mission, team environment, and great pay! Then, we are seeking you!</p>
<p>
If you a strong work ethic, a passion to do good, and excellent customer service skills, then apply now for our Snack Bar Associate position today.</p><p></p><p><br>
We are seeking a Full-Time Snack Bar Associate located at the end of our walk-way. You will assist with guest orders, serving, prepping, food service, and cleaning.. Must be available to work Full-Time including weekends. Excellent Pay! Come join our team and serve for a cause!</p><p></p><p><b><br>
Responsibilities:</b></p>
<ul>
<li>Cashier duties</li>
<li>Stock/Inventory</li>
<li>Memorize, record, and comprehend menu items.</li>
<li>Follow standard ordering and communicate special diet orders</li>
<li>Operate standard Snack Bar equipment safely and efficiently</li>
<li>Adhere to all sanitation and food production codes</li>
<li>Clean and maintain Snack Bar equipment, utensils, and overall area</li>
<li>Work as a team to serve our guests while providing excellent customer service</li></ul><br>
<p></p>
<p><b>
Qualifications:</b></p>
<ul>
<li>Previous experience in cooking, restaurants, food service, or other related fields: Preferred but no required.<br>
</li>
<li>Strong attention to detail</li>
<li>Ability to thrive in a fast-paced environment</li>
<li>Ability to work well in teams</li></ul><br>
<p></p>
<p><b>
Required/Other:</b></p>
<ul>
<li>Valid Drivers License</li>
<li>High School Diploma/GED</li>
<li>Able to lift 50lbs or more</li>
<li>Able to stand for long periods of time<br>
</li>
<li>Perform other duties as requested</li></ul><br>
<p></p>
<p><b>
Clear Focus:</b></p>
<p>
The above Job Description is intended to describe the general duties/nature of the level of work being performed by the Operations Associate. This Job Description is not to be constructed as an exhaustive list of all responsibilities, and skills required. Job Descriptions are somewhat fluid and will change depending on the Organization&rsquo;s strategic direction and overall objectives accordingly.</p><br>
<p></p>
<p><b>
Background Check Statement:</b></p>
<p><b>
Approval for Hiring is contingent upon successfully passing a background check prior to your Hiring/Acceptance/Offer. This background check does not report to any credit bureau and no impact will be seen on the applicants side. This process helps the Company screen for any past background experiences that pose a threat or a discrepancy to the Organization, as TWAS does not hire any violent offenders, or individuals that have been charged criminally involving endangering/threating/hurting children and/or animals. By applying you are authorizing the The Wild Animal Sanctuary to perform this background check</b></p><p></p><p><b><br>
EEOC Statement:</b></p>
<p>
Our Non-Profit organization, &quot;The Wild Animal Sanctuary&quot; is an equal opportunity employer. All applicants will be considered for employment without attention nor discrimination to race, color, religion, sex, sexual orientation, gender identity, national origin, pregnancy, and veteran or disability status.</p></div>

Snack Bar Associate

Blanchard Valley Health System

<div><p><b>PURPOSE OF THIS POSITION</b></p><p>
Assists the First Cook in preparation of food for patient service, cafeteria service, and catered events in accordance with Sodexo standards, methods, recipes, special diets or as directed by the Manager of Food and Nutrition or his designee.</p><p><b>
JOB DUTIES/RESPONSIBILITIES</b></p><ul>
<li>
Duty 1: Food Quality- Prepares products to highest quality on a consistent basis.</li>
<li>Duty 2: Food Preparation- Able to prepare foods according to recipe guidelines and standards. Measures and follows directions accurately. Adheres to HACCP guidelines.</li>
<li>Duty 3: Sanitation and Cleaning- Cleans and sanitizes workstation in accordance to Sodexo, BVRHC, and all other regulatory agencies.</li>
<li>Duty 4: Record Keeping- Maintain accurate record keeping production area and maintains historical data per established standards.</li>
<li>Duty 5: Productivity- Checks production sheets and catering menus to plan and prioritize workload for the day. Meets established deadlines.</li>
<li>Duty 6: Safety Focus- Attends monthly safety inservices and practices safety in the daily performance of tasks.</li>
<li>Duty 7: Meeting Attendance- attends meetings on a monthly basis. Completes documentation related to inservices, mandatories, and competencies without prompting.</li>
<li>Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.</li>
<li>Duty 9: Supervision- Takes action and assists in problem resolution as problems arise. Promotes atmosphere of cooperation. Provides feedback to management team in regards to department processes and associate development.</li>
</ul><p><b>
REQUIRED QUALIFICATIONS</b></p><ul>
<li>
One year food cooking service experience required.</li>
<li>Knowledgeable in proper use/operation of kitchen equipment.</li>
<li>Positive service-oriented interpersonal and communication skills required.</li>
</ul><p><b>
PREFERRED QUALIFICATIONS</b></p><ul>
<li>
High school graduate or GED equivalent.</li>
<li>Specialized training in food preparation and cooking.</li>
</ul><p><b>
PHYSICAL DEMANDS</b></p><p>
This position requires a full range of body motion with intermittent activities in walking, lifting, bending, squatting and twisting. The associate will be required to stand for eight hours a day. The individual must be able to lift twenty to fifty pounds and reach work above the shoulders. The associate must have eye-hand coordination and finger dexterity. The individual must have corrected vision and hearing in the normal range. The position requires excellent verbal skills to perform daily tasks.</p></div>
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</div><div></div><div><h3 class="jobSectionHeader"><b>Job Snapshot</b></h3>
<div><h4 class="jobSectionHeader"><b>Employee Type</b></h4>
Full-Time
</div><div><h4 class="jobSectionHeader"><b>Street Address</b></h4>
1900 South Main Street
</div><div><h4 class="jobSectionHeader"><b>Location Map</b></h4>
</div><div><h4 class="jobSectionHeader"><b>Date Posted</b></h4>
03/16/2026
</div><div><h4 class="jobSectionHeader"><b>Job ID</b></h4>
19690
</div><div><h4 class="jobSectionHeader"><b>Shift</b></h4>
Variable</div></div></div>

Dietary - Cook

Heinen's Grocery Store

<div>
 <strong>
  Company Overview
  <br/>
  <br/>
 </strong>
 Established in 1929, Heinen&rsquo;sis a leading, family-owned grocery retailer known for its premium-quality products and outstanding customer service. Now in its fourth generation of family leadership, Heinen&rsquo;s operates 24 locations &ndash; 19 in the Cleveland, Ohio area and 5 in the Chicago, Illinois market &ndash; supported by two distribution warehouses, a food production facility, and a corporate office located in Warrensville Heights, Ohio.
 <br/>
 <br/>
 Our culture is rooted in an associate-first philosophy , placing a strong emphasis on the well-being, development, and quality of life of every team member. We offer competitive compensation, professional development and leadership training programs, paid time off, and flexible scheduling designed to promote a healthy work-life balance.
 <br/>
 <br/>
 <strong>
  Job Summary
  <br/>
  <br/>
 </strong>
 Heinen&rsquo;s is seeking a dedicated and customer-focused Food Service Caf&eacute; Associate to join our team. This role is essential in delivering an exceptional in-store caf&eacute; experience by preparing high-quality food, maintaining a clean and welcoming environment, and providing outstanding customer service.
 <br/>
 <br/>
 The ideal candidate thrives in a fast-paced setting, demonstrates strong attention to detail, and is committed to upholding Heinen&rsquo;s standards of quality, safety, and service. Professionalism, teamwork, and a positive attitude are critical to success in this role.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <strong>
  Food Preparation &amp; Service
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Prepare and serve caf&eacute; items according to established recipes, food safety standards, and company procedures (e.g., pizzas, tacos, burritos, quesadillas, hot subs, donuts, fried foods, and other caf&eacute; offerings).
  </li>
  <li>
   Wash, peel, cut, and prepare ingredients including fruits, vegetables, and meats.
  </li>
  <li>
   Follow proper portioning, cooking, and presentation standards.
  </li>
  <li>
   Maintain strict adherence to food handling and temperature control guidelines.
  </li>
  <li>
   Demonstrate strong kitchen math skills and recipe adherence.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Customer Service
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Deliver prompt, friendly, and professional service to all customers.
  </li>
  <li>
   Respond to customer inquiries and ensure accurate order fulfillment.
  </li>
  <li>
   Maintain a clean, organized, and inviting caf&eacute; environment, including dining and preparation areas.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Operations &amp; Teamwork
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Prioritize daily responsibilities based on business needs.
  </li>
  <li>
   Work collaboratively with team members to complete daily tasks.
  </li>
  <li>
   Assist with stocking, rotating product, scanning shrink, and restocking supplies.
  </li>
  <li>
   Support inventory management and minimize waste.
  </li>
  <li>
   Maintain compliance with all company policies, procedures, and safety standards.
  </li>
  <li>
   Perform additional duties as assigned.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <strong>
  Experience &amp; Education
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum of 2 years of caf&eacute;, kitchen, or short-order line cook experience preferred.
  </li>
  <li>
   Scratch culinary experience preferred.
  </li>
  <li>
   High school diploma or equivalent required.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Skills &amp; Abilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Strong written and verbal communication skills.
  </li>
  <li>
   Knowledge of food safety and sanitation practices.
  </li>
  <li>
   Ability to work efficiently in a fast-paced environment with a sense of urgency.
  </li>
  <li>
   Ability to work independently with minimal supervision.
  </li>
  <li>
   Strong attention to detail and production-driven mindset.
  </li>
  <li>
   Ability to perform repetitive tasks while standing for extended periods.
  </li>
  <li>
   Ability to frequently lift and/or move up to 50 pounds.
  </li>
  <li>
   Ability to work in temperatures ranging from 0&deg;F to 90&deg;F.
  </li>
  <li>
   Flexible availability, including evenings, weekends, and non-traditional five-day work schedules.
   <br/>
   <br/>
  </li>
 </ul>
 Heinen&rsquo;s, Inc. provides equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, veteran status, or any other characteristic protected by federal, state or local law.
 <br/>
 <br/>
 Monday-Friday 9am-8pm
 <br/>
 <br/>
 Saturday &amp; Sunday 9am-7pm
 <br/>
 <br/>
 20-24 hours/week
</div>


Food Service Cafe Associate

Shirley Ryan AbilityLab

<div>
 <strong>
  The Food Service Worker Will
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Provide timely, efficient and accurate patient tray line setup and patient meal assembly.
  </li>
  <li>
   Provide courteous and timely set-up and service in the cafeteria, at the cashier stations and for catered events.
  </li>
  <li>
   Deliver and retrieve patient meals to and from nursing units in a safe and expedient manner.
  </li>
  <li>
   Maintain the sanitation and cleanliness of the service ware, pots, pans, equipment and work and service areas. Operate the dish machine for service ware sanitation.
  </li>
  <li>
   Prepare toast, salads, desserts and other food items requiring some food preparation skills according to specific directions and established quantities.
  </li>
  <li>
   Operate cash register accurately with no over rings or shortages. Ensure that cash drawer has proper level of cash, obtaining additional change as necessary.
  </li>
  <li>
   Refill coffee urns, juice and milk dispensers as needed and stocks cafeteria with various food and non-food items as needed including donuts, fruit, silverware, condiments, paper products and the like.
  </li>
  <li>
   Follow safe food handling practices, maintain food items at appropriate temperatures and follow established storage practices. Sustain a sanitary work environment according to health standards and Department policies.
  </li>
  <li>
   Assist patients as necessary in providing or making daily meal selections.
  </li>
  <li>
   Perform all other duties that may be assigned in the best interest of SRAlab.
   <br/>
   <br/>
  </li>
 </ul>
 Reporting Relationships
 <br/>
 <br/>
 <ul>
  <li>
   Reports directly to Food Service Supervisor.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Knowledge, Skills &amp; Abilities Required
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ability to read, understand and follow written and verbal instructions when preparing food, serving patients and staff and performing non-complex mathematical calculations at a level normally acquired through the completion of elementary school.
  </li>
  <li>
   Approximately one to three months on-the-job experience in order to become familiar with basic food preparation techniques and learn cafeteria procedures and department policies.
  </li>
  <li>
   Interpersonal skills necessary to courteously greet patients when delivering food trays to rooms and employees, visitors and other cafeteria patrons.
  </li>
  <li>
   Basic analytical skills necessary to portion proper amounts of food to patient trays and stock food stations with necessary items.
  </li>
  <li>
   Ability to concentrate and pay close attention to detail needed for approximately twenty percent of work time when entering customer charges, receiving money, making change, counting and weighing food items and working tray line.
   <br/>
   <br/>
  </li>
 </ul>
 The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
</div>


Food Service Worker- Utility - Part Time

Barnes & Noble Education, Inc.

<div>Introduction:
<div>
Our campus stores serve as a vibrant hub of college life and learning. We believe in creating retail and learning experiences that engage students, support faculty, and build alumni loyalty. Together, our teams and stores work to elevate lives through education.</div>
Overview:
<div>
You can enhance your success by joining our dynamic team today! As a <b>Campus Retail Associate </b>you will provide superior customer service to our customers and support store leaders in all facets of retail operations to ensure the store is operating at optimal performance.</div><div></div><div><b><br>
Perks</b></div><ul><li>
Flexible Scheduling</li><li>
Sick time accrual from date of hire</li><li>
Generous employee discount &ndash; including course materials &amp; textbooks</li><li>
Management Development Program Opportunities</li><li>
The opportunity to add valuable, transferrable experience and skills to your resume</li></ul>
Responsibilities:
<div><b>
Expectations:</b></div><ul><li>
Assist with processing sales transactions involving cash, credit, or financial aid payments.</li><li>
Provide a friendly atmosphere by greeting customers and focusing on their positive experience throughout their visit.</li><li>
Take initiative to support store operations including operating equipment and cash register while ensuring speed of service and accurate transactions.</li><li>
Keep the store looking fresh by shelving, arranging, cleaning, and organizing products or space within the store.</li><li>
Prepare and serve a variety of hot and cold food and drinks following prescribed recipes and techniques.</li><li>
Set up or restock displays, wrap, label, date, and rotate food items for sale.</li><li>
Maintain a safe and healthy work environment by following cleaning, sanitation, and operational standards. Food handling or safety certification may be required in some locations.</li><li>
Temporary positions require availability to work on a weekly basis for a period of 90 days or less with occasional weekends, and flexibility in scheduling for opening, midday, or closing shifts.</li><li>
Routine housekeeping including, for example, dusting, mopping, window cleaning, vacuuming, trash removal.</li></ul><div></div><div><b><br>
Physical Demands:</b></div><ul><li>
Frequent movement within the store to access various departments, areas, and/or products.</li><li>
Ability to remain in a stationary position for extended periods.</li><li>
Frequent lifting.</li><li>
Occasional reaching, stooping, kneeling, crouching, and climbing ladders.</li></ul><div><b>
Benefits available include:</b></div><ul><li>
Get paid sooner! Daily Pay earned wage access is available to all store employees</li><li>
Employee Discount</li><li>
Paid sick time (accrued based on time worked)</li><li>
Eligibility to participate in a 401k (after the completion of 1000 hours worked in a 12 month period)</li><li>
Commuter Benefits</li></ul><div><b>
COVID-19 Considerations:</b></div><div></div><div><br>
Our stores comply with all applicable federal, state and local requirements and/or recommendations regarding social distancing and sanitizing. In accordance with individual campus requirements, positions may require confirmation of vaccination. The use of face masks throughout the day and while on campus may also be expected or required.</div>
Qualifications:
<ul><li>Candidates must be a minimum of 16 years of age to be considered for employment.</li><li>
Previous food handling experience preferred.</li><li>
Confident and comfortable engaging customers to deliver an elevated experience.</li><li>
An outstanding attitude with the willingness to learn and the capability to excel in a fast-paced, team environment.</li><li>
Basic math, keyboarding, and data entry skills.</li><li>
Flexible availability throughout the academic year including peak periods.</li></ul>
EEO Statement:
<div><b>
Barnes &amp; Noble College is an Equal Employment Opportunity and Affirmative Action Employer committed to diversity in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.</b></div></div>

Campus Retail Associate - Cafe (Temp)

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