cafeteria associate

Pennco Tech

<p>Job Description</p><p>Position Summary:</p><p>Assistance with the operation of our lunch cafeteria on campus at our school in Bristol, PA that typically serves 300 people a day. This position is full-time with hours varying between 30 and 40 per week. The schedule includes day-time hours Monday thru Friday, and evening hours on Monday, Wednesday, and Thursday. This individual will work with 1 other assistant under the guidance and supervision of the Cafeteria Manager. Although the manager is the chef, handling the cash register, and cleaning. The individual must provide a safe, secure and clean environment for students and staff, and must be flexible and able to blend in with the needs of other departments.</p><p>Key Job Elements:</p><ul><li>Assure that the Pennco Tech philosophy of quality service to clients is considered in carrying out the duties and responsibilities of this position.</li><li>Accountable (through use and supervision) of register, and the safe handling of cash.</li><li>Assure execution of the cafeteria&rsquo;s short order system. The assistant is given a role for the process and must execute that role to their best ability.</li><li>Assist with opening and closing of cafeteria, when needed.</li><li>Will help unpack and load new deliveries into the storage area of the kitchen. The manager may ask you to assist with &ldquo;checking&rdquo; each item in after delivery, to make sure everything is received.</li><li>Responsible for the organization and proper storage of food/inventory.</li><li>Assist with the cafeteria&rsquo;s cleaning efforts: including mopping, wiping daily and efficiently washing dishes so that meal times aren&rsquo;t interrupted.</li><li>Assist with the cleaning/maintenance of the kitchen&rsquo;s equipment and appliances.</li><li>Under instruction from manager, ensure that Health Board-approved safety policies/procedures are being used throughout the day and reminding the other assistant to do the same.</li><li>Must have ability to work in a fast environment. The students of our school have a designated meal time, so the lunch period is in one large &ldquo;wave&rdquo;.</li></ul><p>Position Requirements:</p><ul><li>One (1) year of experience working in a restaurant or cafeteria atmosphere and/or retail establishment.</li><li>Superior communication skills, both written and oral.</li><li>High School Diploma or equivalent.</li><li>Ability to handle multiple tasks.</li><li>Ability to lift a minimum of 50 pounds, stand for long periods of time, and withstand heat.</li><li>Effective problem resolution skills.</li><li>Ability to operate traditional, stand-alone cash register proficiently and count/handle money quickly and in an organized fashion.</li></ul><p>.</p><p>Organizational Relationship:</p><p>Reports to: Cafeteria Manager</p><p>Interacts daily with department heads, instructors, and staff.</p><p>Job Type: Full-time</p><p>Work Location: In person</p>

Cafeteria Assistant

Rankin County School District

<div>
 <strong>
  Job title:
 </strong>
 <strong>
  Cafeteria Worker
 </strong>
 <strong>
  Reports to:
 </strong>
 <strong>
  Cafeteria Manager
 </strong>
 <strong>
  Receives guidance from:
 </strong>
 <strong>
  Cafeteria Manager and/or Director of Child Nutrition and/or Principal
 </strong>
 <strong>
  Overtime Status:
 </strong>
 <strong>
  Compliant with position, salary and FLSA regulations
  <br/>
  <br/>
 </strong>
 <strong>
  Job Purpose
  <br/>
  <br/>
 </strong>
 <strong>
  In keeping a tradition of excellence, the purpose of the Cafeteria Worker is to serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  <br/>
  <br/>
 </strong>
 <strong>
  Duties And Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Perform efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving food, cleaning all areas of the kitchen or other assigned duties in the time allotted
  </li>
  <li>
   Attend training meetings as required
  </li>
  <li>
   Report to work at designated time and remain on the job until dismissed by the manager
  </li>
  <li>
   Notify the manager by 6:00 a.m. on the day to be missed due to illness
  </li>
  <li>
   Maintain pleasant working relations with fellow employees by showing consideration for others, patience, respect, self-control and other desirable character traits
  </li>
  <li>
   Maintain desirable relations between school and community
  </li>
  <li>
   Follow instructions of the manager relating to safety measures, sanitation practices, personal standards, work techniques and methods of performing duties
  </li>
  <li>
   Perform duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities and serving of food
  </li>
  <li>
   Maintain the trash and garbage collection area in a neat and sanitary fashion
  </li>
  <li>
   Lead and attend staff meetings/trainings as applicable; serve on staff committees
  </li>
  <li>
   Assume responsibility for own professional growth and development, for keeping current with literature, new research findings, for attending appropriate professional meetings and conferences, and to maintain any credits and/or continued education for maintenance of licensure/qualifications required for the position
  </li>
  <li>
   Maintain and accept responsibility for any district owned fixed asset item assigned to employee and ensure appropriate use by following district policies for acceptable use
  </li>
  <li>
   Undergo periodic evaluations according to state and board policy procedures
  </li>
  <li>
   Maintain confidentiality
  </li>
  <li>
   Regular, dependable, in person, and punctual attendance is an essential function of this position
  </li>
  <li>
   Perform such other and not specifically enumerated duties as may be requested by the Board of Education, superintendent, administrator, director or established by district policy
  </li>
  <li>
   Read, understand, and abide by Employee Conduct Policy, GAB, all other district, state and federal policies, and procedures and protocols as established by RCSD and the Mississippi Educator Code of Conduct
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Education Level: High School diploma or equivalent preferred Previous experience in food service or related field is advantageous
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Knowledge of basic food safety and sanitation practices
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Certification: None required
  </li>
  <li>
   Other Requirements: Any additional qualifications deemed appropriate and acceptable by the Board
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Physical Demands
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   The physical demands described here are representative of those that must be met by an employee to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand, walk, sit, use hands for fine manipulation, handle or feel and reach with hands and arms using equipment such as a keyboard and video display terminal. The employee is occasionally required to stoop, kneel, reach, crouch or crawl. The employee must regularly lift and move up to 35 pounds and occasionally up to 75 pounds. Specific vision abilities required by this job include close vision.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Work Environment
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work environment is not a standard office setting; but rather encompasses the entire active school campus both inside and outside the facilities. The noise level in the work environment is usually low to moderate and occasionally high.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Note: This is not necessarily an all-inclusive or exhaustive list of responsibilities, skills, duties, requirements, efforts, functions or working conditions associated with the job. The job description is not a contract of employment or a promise or guarantee of any specific terms or conditions of employment. The school district may add to, modify or delete any aspect of this job (or the position itself) at any time as it deems advisable.
  <br/>
  <br/>
 </strong>
 <strong>
  Terms Of Employment
  <br/>
  <br/>
 </strong>
 <strong>
  Salary, days and work year as established by the Rankin County Board of Education
  <br/>
  <br/>
 </strong>
 <strong>
  Evaluation
  <br/>
  <br/>
 </strong>
 <strong>
  Performance of this job will be evaluated in accordance with the provisions of the Rankin County School Board policy on Evaluation of Employees.
 </strong>
</div>


Cafeteria Worker (26-27 SY)

BAPTIST Medical Center South

<div><p>About Baptist Health<br>
Recognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as &ldquo;most preferred&rdquo; for more than 30 years. We&rsquo;re Jacksonville's only locally governed, faith-based, not-for-profit health system and provide a full spectrum of preventive and specialty care through 200+ locations and six hospitals. Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children's Hospital.</p><p></p><p>
Job Description</p><p><i>
*Up to $1,500 Sign-On Bonus, if hired*</i></p><p><b>
Baptist Medical Center is looking to add a Food Service Associate II in our Starbucks at Baptist Medical Center South, located in Jacksonville, FL. </b>This is a Full-time opportunity working Monday through Friday.<br>
</p><p>As the Food Service Associate II, you will be responsible for:</p><ul><li><p>
Performing technical duties, including the cash register</p></li><li><p>
Food handling and drink making</p></li><li><p>
Maintaining a clean work area</p></li><li><p>
Providing excellent customer service</p></li><li><p>
Following safe food and work standards</p></li><li><p>
Possessing the ability to cross train</p></li></ul><p></p><p>
Experience Requirements:
</p><ul><li><p>Less than 1 year Food Service Experience Preferred</p></li><li><p>
Less than 1 year Cooking Experience Preferred</p></li></ul><p>
Education &amp; Credential Requirements:</p><ul><li><p>
High School Diploma (Prefered)</p></li></ul><p><b><br>
This Food Service Associate II opportunity will be located at Baptist South. If you are interested in this full-time opportunity, please apply now!</b></p><p>
Baptist South is serving the rapidly growing neighborhoods in southern Duval and northern St. Johns counties. The hospital blends resort-like amenities with the most advanced medical care, providing for the physical, spiritual, and emotional needs of patients and their families.</p><p>
Primary Location:</p><p></p>
South - Main Building</div>

Food Service Associate II, Barista, Baptist South

Zone Health and Fitness

<div><p><b>Zone Health &amp; Fitness</b> is seeking a reliable, energetic, and customer-focused <b>Caf&eacute; Associate</b> to join our team. This position is responsible for preparing smoothies and coffee, maintaining a clean and organized caf&eacute; environment, stocking inventory, and providing excellent customer service to our members and guests.</p>
<h2 class="jobSectionHeader"><b>Daily Operations</b></h2>
<ul><li> Prepare smoothies, coffee, and Grab &amp; Go items</li></ul>
<ul><li> Maintain cleanliness of the caf&eacute;, kitchen, counters, and smoothie stations</li></ul>
<ul><li> Wash dishes and sanitize equipment throughout the shift</li></ul>
<ul><li> Restock smoothie supplies, cups, lids, powders, and purees</li></ul>
<ul><li> Monitor inventory and communicate supply needs</li></ul>
<ul><li> Assist with stocking snacks, protein balls, and meal prep items</li></ul>
<ul><li> Follow opening and closing cleaning procedures</li></ul>
<ul><li> Maintain a welcoming and professional atmosphere for members and guests</li></ul>
 <h2 class="jobSectionHeader"><b>Duties</b></h2>
<ul><li> Brew coffee
</li></ul><ul><li> Stock smoothie station and Grab &amp; Go area
</li></ul><ul><li> Clean smoothie machines and equipment</li></ul>
<ul><li> Check inventory levels</li></ul>
<ul><li> Sweep and mop kitchen floors</li></ul>
<ul><li> Restock smoothie supplies and purees</li></ul>
<ul><li> Clean smoothie stations and caf&eacute; equipment</li></ul>
<h2 class="jobSectionHeader"><b>Qualifications</b></h2>
<ul><li> Strong customer service and communication skills</li></ul>
<ul><li> Ability to multitask in a fast-paced environment</li></ul>
<ul><li> Reliable, organized, and detail-oriented</li></ul>
<ul><li> Basic computer knowledge preferred</li></ul>
<ul><li> Ability to stand for extended periods and lift up to 35 lbs.</li></ul>
<ul><li> Food service or caf&eacute; experience is a plus, but not required</li></ul>
<h2 class="jobSectionHeader"><b>Position Details</b></h2>
<ul><li> Part-Time</li></ul>
<ul><li> On-site</li></ul>
<ul><li> Monday through Thursday</li></ul>
<ul><li> Evening hours from 4:30 PM to 8:00 PM</li></ul>
<ul><li> Compensation 14.00 an hour</li></ul>
<h2 class="jobSectionHeader"><b>About Zone Health &amp; Fitness</b></h2>
<p></p><p>At Zone Health &amp; Fitness, we are committed to creating a positive, energetic, and supportive environment where fitness becomes family. We are looking for team members who are passionate about health, hospitality, and serving our community.</p></div>

Cafe Associate

Memorial Sloan Kettering Cancer Center

<p>Department: Patient Services
Location: New York, NY
Salary: 22.87 - 29.38 USD Hourly</p>
<br><div><div><div><h5 class="jobSectionHeader"><b>Job details</b></h5>
<div><div><div><div><div><div><div><p><b>About Us:</b></p></div></div></div></div></div></div></div><p><br>
</p><p>The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it. MSK is dedicated to training the next generation of scientists and clinicians, who go on to pursue our mission at MSK and around the globe.</p><p><br>
</p><p>Exciting Opportunity! <b>The Food &amp; Nutrition team at MSK is hiring a Hospitality Associate! </b>In this role, you will be responsible for preparing, assembling, transporting, setting up, serving food, and cleaning up for hospitality events and services. You&rsquo;ll ensure all tasks are completed in accordance with established policies and procedures, maintaining the highest standards of service and cleanliness.</p><p>
Join us in delivering outstanding hospitality and care to our patients, families, and staff.</p><h2 class="jobSectionHeader"><b>
Role Overview</b></h2><ul><li>
Delivers all food, supplies and equipment to specified location at designated times.</li><li>
Sets up food, supplies, equipment and utensils at designated tables or other locations according to specific catering guidelines and special instructions.</li><li>
Sets table with all contracted service ware, per catering guidelines.</li><li>
Reviews daily schedule at the start of shift to ensure understanding of the day&rsquo;s expectations and plans food preparation and assembly according to scheduled delivery times. Contacts lead, assistant or manager upon review and reports any potential problems fulfilling schedule.</li><li>
Captures all required food and supplies utilizing work sheets and checklists.</li><li>
Communicates and coordinates activities with the hot food and cold salad production areas regarding the timing and preparation of required menu items at start of shift.</li><li>
Communicates and coordinates activities with the Hospitality Cook regarding the timing and preparation of required menu items at the start of shift.</li><li>
Operates and maintains equipment carefully and according to manufacturer&rsquo;s manual and Departmental Policies and Procedures Manual; reports mechanical failures or needed repairs to maintain equipment in good working conditions. Keeps track of all transport trucks.</li><li>
Prepares daily cold food products and baked goods as taught by manager.</li><li>
Serves guests in a professional manner, offering guests food and drink observing common rules of courtesy and hospitality.</li></ul><h2 class="jobSectionHeader"><b>
Key Qualifications
</b></h2><ul><li>Experience in food service or hospitality preferred</li><li>
ServSafe Food Handler Certificate of Achievement preferred</li><li>
Ability to follow established policies, procedures, and safety standards</li><li>
Comfortable with physical requirements such as lifting, standing, pushing/pulling, and working in hot or cold environments</li><li>
Strong verbal communication and hearing ability for effective service and team coordination</li></ul><h2 class="jobSectionHeader"><b>
Core Skills</b></h2><ul><li>
Time Management skills</li><li>
Inventory &amp; Station Management</li><li>
Coordination &amp; Communication</li><li>
Customer service experience</li></ul><h2 class="jobSectionHeader"><b>
Additional Information:
</b></h2><ul><li>Full-Time: Flexible shift, 5 days a week. 37.5 hours a week, weekends and holidays as needed.</li><li>
Location: 1275 York Ave (Main Campus).</li><li>
Reports to Manager, Hospitality Services</li></ul><h2 class="jobSectionHeader"><b>
Helpful Links</b><b>:</b></h2><ul><li>
Compensation Philosophy</li><li>
Benefits</li></ul><p>
#LI-Onsite</p><p>
#LI-Post</p><p><br>
</p>Pay Range: $22.42 - $28.77<p><br>
</p>FSLA Status: Non-Exempt<p><br>
</p><p><b>Closing</b>:
</p><p></p><p>At MSK, we believe in fair, competitive pay that reflects your job, experience, and skills.</p><p></p><p>
MSK is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sexual orientation, national origin, age, religion, creed, disability, veteran status or any other factor which cannot lawfully be used as a basis for an employment decision.</p><p></p><p>
Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment.</p>
</div></div><div><div><div><div><p>Application Process</p>
<div><div><div><ul><li><div><b>01</b></div>
<div><p><b>Step 1:</b></p>
<p>Complete an Online Application</p>
</div></li><li><div><b>02</b></div>
<div><p><b>Step 2:</b></p>
<p>Interview Process</p>
</div></li><li><div><b>03</b></div>
<div><p><b>Step 3:</b></p>
<p>Provide References</p>
</div></li><li><div><b>04</b></div>
<div><p><b>Step 4:</b></p>
<p>Extension of Job Offer</p>
</div></li><li><div><b>05</b></div>
<div><p><b>Step 5:</b></p>
<p>Onboarding</p>
</div></li><li><div><b>06</b></div>
<div><p><b>Step 6:</b></p>
<p>New Employee Orientation</p></div></li></ul></div></div></div></div></div></div></div></div><div></div>

Associate, Hospitality (Catering) - Main Campus

THE NEXUS GROUP CO

<div>
 <p>
  <strong>
   Company Description
  </strong>
 </p>
 <p>
  The Nexus Group Co is a forward-thinking conglomerate operating across technology, sustainability, automotive, and infrastructure sectors. With a strong commitment to innovation and excellence, we are expanding our team and looking for a dedicated professional to manage our cafeteria operations.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Role Description
  </strong>
 </p>
 <ul>
  <li>
   Oversee
   <strong>
    daily cafeteria/canteen operations
   </strong>
  </li>
  <li>
   Manage
   <strong>
    food preparation and quality standards
   </strong>
  </li>
  <li>
   Ensure strict
   <strong>
    food safety &amp; hygiene compliance
   </strong>
  </li>
  <li>
   Supervise and coordinate
   <strong>
    kitchen and service staff
   </strong>
  </li>
  <li>
   Handle
   <strong>
    inventory management &amp; stock control
   </strong>
  </li>
  <li>
   Deliver excellent
   <strong>
    customer service experience
   </strong>
  </li>
  <li>
   Maintain a clean, organized, and welcoming environment&nbsp;
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications
  </strong>
 </p>
 <ul>
  <li>
   Experience in
   <strong>
    cafeteria, restaurant, or food service management
   </strong>
  </li>
  <li>
   Strong knowledge of
   <strong>
    food safety standards
   </strong>
  </li>
  <li>
   Good
   <strong>
    leadership &amp; team management skills
   </strong>
  </li>
  <li>
   Basic
   <strong>
    computer literacy
   </strong>
   (reports, inventory, etc.)
  </li>
  <li>
   Excellent
   <strong>
    organization &amp; time management
   </strong>
  </li>
  <li>
   Willingness to
   <strong>
    live on-site
   </strong>
   (preferred)
  </li>
  <li>
   Diploma/Certification in
   <strong>
    Hospitality or Culinary Arts
   </strong>
   is a plus
  </li>
 </ul>
 <p>
  <br/>
 </p>
</div>


Cafeteria Manager

Soll Cafeteria

<p>We&rsquo;re Hiring | Soll Cafeteria</p><p>Location: Mina Al Arab, Ras Al Khaimah</p><p>Positions: Pastry Chef | Pastry Chef Assistant | Waiter-Cashier</p><p>At Seoul Cafeteria, we are building a warm and stylish new destination known for delicious food, fresh pastries, signature desserts, and a welcoming atmosphere.</p><p>We are looking for responsible, motivated, and passionate team members who are ready to grow with us.</p><p>Open Positions:</p><ul><li>Pastry Chef</li><li>Pastry Chef Assistant</li><li>Waiter-Cashier</li></ul><p>Requirements:</p><ul><li>Previous experience in a similar role is preferred</li><li>Friendly and professional attitude</li><li>Responsibility and teamwork skills</li><li>Ability to work in a fast-paced environment</li><li>Passion for hospitality and customer service</li></ul><p>If you are interested in joining our team, we would love to hear from you.</p><p>Apply now: +971 50 476 6344</p><p>Job Type: Full-time</p><p>Pay: AED2,000.00 - AED3,000.00 per month</p><p>Work Location: In person</p>

Pastry Chef

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