cafeteria attendant

Pennco Tech

Job DescriptionPosition Summary:Assistance with the operation of our lunch cafeteria on campus at our school in Bristol, PA that typically serves 300 people a day. This position is full-time with hours varying between 30 and 40 per week. The schedule includes day-time hours Monday thru Friday, and evening hours on Monday, Wednesday, and Thursday. This individual will work with 1 other assistant under the guidance and supervision of the Cafeteria Manager. Although the manager is the chef, handling the cash register, and cleaning. The individual must provide a safe, secure and clean environment for students and staff, and must be flexible and able to blend in with the needs of other departments.Key Job Elements:<ul><li>Assure that the Pennco Tech philosophy of quality service to clients is considered in carrying out the duties and responsibilities of this position.</li><li>Accountable (through use and supervision) of register, and the safe handling of cash.</li><li>Assure execution of the cafeteria&rsquo;s short order system. The assistant is given a role for the process and must execute that role to their best ability.</li><li>Assist with opening and closing of cafeteria, when needed.</li><li>Will help unpack and load new deliveries into the storage area of the kitchen. The manager may ask you to assist with &ldquo;checking&rdquo; each item in after delivery, to make sure everything is received.</li><li>Responsible for the organization and proper storage of food/inventory.</li><li>Assist with the cafeteria&rsquo;s cleaning efforts: including mopping, wiping daily and efficiently washing dishes so that meal times aren&rsquo;t interrupted.</li><li>Assist with the cleaning/maintenance of the kitchen&rsquo;s equipment and appliances.</li><li>Under instruction from manager, ensure that Health Board-approved safety policies/procedures are being used throughout the day and reminding the other assistant to do the same.</li><li>Must have ability to work in a fast environment. The students of our school have a designated meal time, so the lunch period is in one large &ldquo;wave&rdquo;.</li></ul>Position Requirements:<ul><li>One (1) year of experience working in a restaurant or cafeteria atmosphere and/or retail establishment.</li><li>Superior communication skills, both written and oral.</li><li>High School Diploma or equivalent.</li><li>Ability to handle multiple tasks.</li><li>Ability to lift a minimum of 50 pounds, stand for long periods of time, and withstand heat.</li><li>Effective problem resolution skills.</li><li>Ability to operate traditional, stand-alone cash register proficiently and count/handle money quickly and in an organized fashion.</li></ul>.Organizational Relationship:Reports to: Cafeteria ManagerInteracts daily with department heads, instructors, and staff.Job Type: Full-timeWork Location: In person

Cafeteria Assistant

AL NAJEEB COSMETICS TRADING L.L.C

About the Role:We are looking for a hardworking and energetic Waiter cum Kitchen Helper for our cafeteria in Ajman. The candidate will also be responsible for handling nearby delivery orders when required.⸻Responsibilities:<ul><li>Take customer orders and serve food &amp; beverages efficiently</li><li>Assist in basic kitchen work (cutting, preparation, cleaning)</li><li>Maintain cleanliness and hygiene in dining and kitchen areas</li><li>Support the chef and kitchen team during busy hours</li><li>Handle packing of takeaway orders</li><li>Deliver orders to nearby locations (walking or bike, depending on availability)</li><li>Provide excellent customer service at all times</li></ul>⸻Requirements:<ul><li>Previous experience in cafeteria/restaurant preferred</li><li>Basic knowledge of food handling and hygiene</li><li>Physically fit and able to multitask</li><li>Basic communication skills (English, Hindi required)</li><li>Honest, punctual, and responsible</li><li>Preferred candidates from India (Kerala), Pakistan, or Nepal</li></ul>⸻Salary &amp; Benefits:<ul><li>Salary: Competitive (to be discussed during interview)</li><li>Visa provided</li><li>Accommodation provided</li><li>Food provided</li><li>Additional AED 200 for candidates with own visa</li></ul>⸻How to Apply:Send your CV via WhatsApp to +971562899848.Note: Only shortlisted candidates will be contacted.Job Types: Full-time, Permanent, FresherPay: AED1,200.00 per monthWork Location: In person

Cafeteria Waiter / Kitchen Helper

Fitness Formula Clubs (FFC)

<div><div><div>Benefits:</div>
<ul><li>401(k)</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Training &amp; development</li>
<li>Vision insurance</li>
</ul></div><div><div>Position: Cafe Attendant</div>
<div>Job Type: Part-time</div>
<div>Location: FFC Elmhurst</div>
<div>Required Shifts: Looking for weekday availability between 1am-8pm and weekend availability from 7am-6pm</div>
<div>Compensation: $15 per hour 
 
<ul><li>MUST BE WILLING TO WORK WEEKENDS</li></ul></div>
<div> 
Your Role:</div>
<ul><li>Welcome with a Smile: Greet every member by name and create a warm, positive experience from the moment they arrive</li>
<li>Engage &amp; Assist: Use your strong communication skills to answer questions and assist customers with product selection, ensuring they have everything they need</li>
<li>Keep It Clean: Maintain a clean, organized, and inviting caf&eacute; area that reflects FFC&rsquo;s commitment to superior service</li>
<li>Cash Handling: Manage transactions accurately, ensuring that the register reflects all sales and services</li>
<li>Food &amp; Safety: Follow all food handling, safety, and sanitation procedures according to local, state, and federal health codes</li>
<li>Prepare Delicious Treats: Responsible for creating smoothies, food, and coffee-related beverages independently.</li>
<li>Team Collaboration: Work closely with your teammates and supervisor, taking on additional responsibilities as needed to keep the caf&eacute; running smoothly</li>
</ul><div>What We&rsquo;re Looking For:</div>
<ul><li>Outgoing &amp; Friendly Personality: You love interacting with people and making them feel welcome</li>
<li>Reliable &amp; Punctual: You can be counted on to show up on time and contribute to a smooth-running team</li>
<li>Coachable &amp; Eager to Learn: You&rsquo;re open to feedback and eager to grow in your role</li>
<li>Food Safety Certification: You must obtain an Illinois Food Handlers Certificate within 30 days of employment (at your own expense)</li>
</ul><div>What We Offer:</div>
<ul><li>Insurance - Dental and Vision insurance through Blue Cross Blue Shield of Illinois</li>
<li>401K - with company match</li>
<li>We provide fitness instructor training and significant discounts on these educational programs (Pilates, Group Fitness, Personal Trainer, Yoga)</li>
</ul><div>Other Perks of Working at FFC:</div>
<ul><li>Complimentary Club Membership to use any of our FFC locations!</li>
<li>Open Door Policy - Your managers and the corporate team all have an open door policy</li>
<li>Diverse and Inclusive Culture - Our team is composed of people from different walks of life who bring their thoughts, ideas, and perspectives to form a welcoming environment</li>
<li>Employee appreciation programs</li>
<li>Various fringe benefits such as Nationwide Pet Insurance, Ventra Benefit Program (pre-tax dollars), T-Mobile Unlimited Talk, Text, and Data, phone plans for only $30 per line (up to 4 lines) and more</li>
</ul><div>Our Commitment to Hospitality: FFC offers a robust training program mandatory for all employees to attend. The training includes multiple hospitality courses to be completed during your first 90 days. Your manager will go over your role specific training and dates upon hire.</div><div> 
</div>
<div>Our Purpose:</div>
<div>\&quot;To enhance the lives of our members and guests by improving their overall health and well-being.\&quot; Our members, guests, and staff are as diverse as the city we call home. We are \&quot;Chicago from Day One,\&quot; committed to building a respectful and inclusive community.</div></div></div>

Cafe Attendant

Thomas Cuisine

<div>Join Our REAL Food Mission!

Part-Time Foodservice Worker - Cafeteria | Location: TSMC - Phoenix, AZ 85085

Compensation: $17-20 per hour| Part-Time

Schedule: Monday-Friday, 9am-2:30pm 


Job Summary

As a Foodservice Worker, you will be responsible for delivering exceptional food and beverage service to guests during designated dining hours. This role ensures a refined dining experience by adhering to high service standards, maintaining professionalism, and fostering a welcoming atmosphere in alignment with the organization's values and expectations. 


A Bit About TSMC

At TSMC, excellence starts with environment. Our corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high‑quality service. As part of a community created the semiconductor Dedicated IC Foundry business model. In 2025, TSMC served 534 customers and manufactured 12,682 products for various applications covering a variety of end markets including high performance computing, smartphones, the Internet of Things (IoT), automotive, and digital consumer electronics.

Here, your culinary expertise and high level of organization will elevate the experience of those working to improve global health. If you thrive in spaces where technology, craftsmanship, and mission collide, this is the kind of kitchen&mdash;and community&mdash;where your work truly matters. 


What You'll Do
<ul>
<li>Greet members and guests promptly and courteously upon arrival</li>
<li>Present menus, explain specials, and answer questions about food and beverages</li>
<li>Take accurate food and drink orders and relay them to kitchen and bar staff</li>
<li>Serve meals and beverages in a timely and professional manner</li>
<li>Monitor tables and anticipate member needs throughout the dining experience</li>
<li>Clear and reset tables between courses and after meals</li>
<li>Ensure all service areas are clean, organized, and stocked</li>
<li>Handle member complaints or concerns with discretion and professionalism</li>
<li>Collaborate with kitchen and bar staff to ensure smooth service flow</li>
<li>Follow all club policies, health regulations, and safety standards</li>
<li>Assist with setup and breakdown of dining areas for events or private functions</li>
<li>Maintain a high level of member satisfaction and personalized service</li></ul> 


What You Will Bring
<ul>
<li>Be 18 years or older</li>
<li>Strong written and oral communication skills</li>
<li>Experience with one-on-one customer service interaction</li>
<li>Strong teamwork skills</li>
<li>Ability to speak Mandarin a huge plus!</li>
<li>ServSafe&reg; Certification and State Food Handlers Card</li>
<li>Ability to pass a criminal background check and drug screen</li></ul> 


Physical and Sensory Requirements
<ul>
<li>This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.</li></ul> 


At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. 


What We Offer!
<ul>
<li>Holiday Premium Pay</li>
<li>401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible</li>
<li>On-Demand Pay</li>
<li>Referral Bonuses</li>
<li>A supportive, collaborative work environment</li>
<li>Opportunities for growth!</li></ul> 

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. 


Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. 


REAL Food | Genuine Service | Enduring Relationships</div>

Part-Time Foodservice Worker - Cafeteria $17-20

Addison-Penzak JCC

**Free Gym/Pool Membership while employed!**Job Summary:The Caf&eacute; Attendant will provide routine food preparation and customer assistance servicesthroughout the Caf&eacute;.Duties and Responsibilities:● Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation● Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays● Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation● Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication● Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as quantity of ingredients or substituted ingredients● Available to perform many different tasks within the Cafe during each shift● Arrange table settings (grab and go style), restock beverage fridge and snack shelve, replace stir sticks, paper napkins, pre-packaged condiments according to caf&eacute; standard, as needed● Clears, cleans, and sanitizes tables● Maintains, cleans, and sanitizes workstations● Follows all safety and sanitation guidelines and regulations to ensure quality food serviceRequired Skills /Abilities:● Ability to read and follow instructions and learn quickly● Ability to learn quickly● Ability to understand and carry out oral and written instructions and request clarification when needed● Strong interpersonal skills● Ability to work as part of a team● Ability to build relationships● Understanding of proper food handling and sanitation procedures● Ability to multi-taskEducation and Experience:● High School Diploma● California Food Handlers Certification (or ability to achieve before first day of work)Physical Requirements and Working Conditions:<ul><li>Prolonged periods of standing</li><li>Must be able to access and navigate all areas of the caf&eacute;</li><li>Must be able to lift up to 25 pounds at times</li><li>May be required to work in excessive heat and cold in association with the kitchen environment</li><li>While performing the duties of this job, the work environment can be noisy and you may be working in close proximity with others.</li><li>This role routinely interacts with children of school age (lunch program) and adults of all ages.</li></ul>This position is contingent upon the completion and cleared background check via Livescan assessment.Disclaimer: This job description indicates in general terms, the type and level of work performed as well as the typical responsibilities of employees in this classification. The duties described are not to be interpreted as being all inclusive to any specific employee. Management reserves the right to add, modify, change or rescind the work assignments of different position and, when possible, to make reasonable accommodations so that qualified employees can perform the essential functions of the job. Nothing in this position description changes the at-will employment relationship existing between JSV and its employeesJob Type: Part-timePay: $16.90 - $17.00 per yearBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Ability to Commute:<ul><li>Los Gatos, CA 95032 (Required)</li></ul>Work Location: In person

THE NEXUS GROUP CO

<div>
 
 
 Company Description
 
 
 
 The Nexus Group Co is a forward-thinking conglomerate operating across technology, sustainability, automotive, and infrastructure sectors. With a strong commitment to innovation and excellence, we are expanding our team and looking for a dedicated professional to manage our cafeteria operations.
 
 
 
 
 
 
 Role Description
 
 
 <ul>
 <li>
 Oversee
 
 daily cafeteria/canteen operations
 
 </li>
 <li>
 Manage
 
 food preparation and quality standards
 
 </li>
 <li>
 Ensure strict
 
 food safety &amp; hygiene compliance
 
 </li>
 <li>
 Supervise and coordinate
 
 kitchen and service staff
 
 </li>
 <li>
 Handle
 
 inventory management &amp; stock control
 
 </li>
 <li>
 Deliver excellent
 
 customer service experience
 
 </li>
 <li>
 Maintain a clean, organized, and welcoming environment&nbsp;
 </li>
 </ul>
 
 
 
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Experience in
 
 cafeteria, restaurant, or food service management
 
 </li>
 <li>
 Strong knowledge of
 
 food safety standards
 
 </li>
 <li>
 Good
 
 leadership &amp; team management skills
 
 </li>
 <li>
 Basic
 
 computer literacy
 
 (reports, inventory, etc.)
 </li>
 <li>
 Excellent
 
 organization &amp; time management
 
 </li>
 <li>
 Willingness to
 
 live on-site
 
 (preferred)
 </li>
 <li>
 Diploma/Certification in
 
 Hospitality or Culinary Arts
 
 is a plus
 </li>
 </ul>
 
 
 
</div>

Cafeteria Manager

Loma Linda University Health

<div>MH: Cafe Padrino-( Full Time, Varied Shift)

Job Summary: The Cafe Padrino Cashier is responsible for preparation (or assisting with preparation) of salads, fruits, hot and cold sandwiches and dessert items sold in cafeteria. Sets up and restocks salad, soup, dessert and sandwich bars in cafeteria. Ensures that the flavor, temperature, color, texture and appearance of food items prepared meet departmental quality standards. Operates cash register systems and prepares daily cash and charge reports. Assists with maintaining overall cleanliness and sanitation of kitchen and cafeteria areas. Performs other duties as needed.
 
 
Education and Experience: High School Diploma or GED required. Minimum one year cashier experience required. Minimum one year foodservice experience preferred. Experience in a fast-paced, high volume foodservice facility preferred.
 
 
Knowledge and Skills: Coordination and ability to safely operate kitchen/cafeteria equipment, including not limited to: garbage disposal, knives, food chopper, blender, hot decks, coffee makers, microwaves, etc. Able to manage multiple assignments effectively; organize and prioritize workload; work well under pressure; problem solve; recall information; pay close attention to detail; and work independently, with minimal supervision. Able to communicate effectively in English in person, in writing, and on the telephone; hear and speak sufficiently for general conversation in person and on the telephone; and identify/distinguish various sounds associated with the workplace. Positively interacts with co-workers and supervisors daily. Involved in giving instructions/training to new employees and dietetic students. Continuous standing and walking. Stooping and bending to lift food, supplies, equipment up to 40-50 pounds. Ability to perform simple math functions in adjusting recipes, determining over/under production, determining number of servings and providing proper change for cash transactions from cafeteria customers. Ability to see, distinguish colors and accurately taste foods in evaluating quality of food items. Able to write, hear, read and speak sufficiently for general conversation in person and on the telephone; identify and distinguish various sounds associated with workplace; see adequately to read computer screens and written documents necessary to the position. 
 
Licensures and Certifications: Current Food Handler's Certification from Riverside County Public Health Department required. ServSafe certification preferred.</div>

Cafe Padrino Cashier

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485 cafeteria attendant jobs Near Me

Cafeteria Assistant

Cafeteria Waiter / Kitchen Helper

Cafe Attendant

Part-Time Foodservice Worker - Cafeteria $17-20

Cafe Attendant

Cafeteria Manager

Cafe Padrino Cashier