cafeteria attendant

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26035021<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>JW Marriott Tampa Water Street, 510 Water St, Tampa, Florida, United States, 33602<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p>
<p></p><p>Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.</p>
<p></p><p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p>
<p></p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: No related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><br>
<p></p>
</div><p></p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Cafeteria Attendant

Immanuel

<div>Overview:<p></p><div><br>
Are you a Bistro Attendant looking to work for an <b>amazing organization</b> by <b>serving </b>others and <b>connecting</b> with your co-workers?</div><div></div><div><br>
Immanuel Communities is seeking a <b>Full-time Bistro Attendant </b>to work at <b>The Landing, located at 3500 Faulkner Drive, Lincoln, NE 68516.</b> The Landing has 90 independent living, 34 assisted living and 14 memory support apartment homes. <b><i>The schedule for this position will be 8:30am-4:30pm Tuesday through Saturday, including holidays.</i></b></div><div></div><div><b><br>
This position will pay </b><b><i>up to</i></b><b> $19.68/hour.</b> Pay will be based upon experience, certifications, skills and education.</div><div><b>
Best in Class Benefits can be found at Immanuel:</b></div><ul><li><b>
HEALTH</b>: Medical, dental, vision, Health Savings Account (HSA), and Flexible Spending Account (FSA)</li><li><b>
LIFE INSURANCE</b>: Employer Paid Life Insurance</li><li><b>
TIME OFF</b>: Paid Time Off - accruing from day one of employment, Floating Holidays, Paid Holidays, 8 hours of Volunteer Time Off per year</li><li><b>
RETIREMENT</b>: 401K with employer match</li><li><b>
WELLNESS</b>: Wellness Program and Employee Assistance Program</li><li><b>
GROWTH AND DEVELOPMENT</b>: Advancement opportunities (as appropriate) &ndash; we look to grow from within our organization, Education Assistance Program &ndash; we invest up to $5,250 per year for education assistance paid up front</li><li><b>
Plus many more benefits!</b></li></ul>
Job Duties &amp; Skills Required:
<div><b>
What You Will Do</b></div><div><div><div><b>
Food/Beverage Preparation</b></div><br>
<ul><li>
Prepare and sell a variety of coffee drinks.</li><li>
Follow recipes and preparation techniques for espresso, caf&eacute; latte, cappuccino and other types of coffee drinks.
</li><li>Prepare foods such as sandwiches, pizzas and salads.
</li><li>Prepare &ldquo;grab &amp; go&rdquo; items such as sandwiches, salads various snack items.
</li>Operate POS (point-of-sale) system to process orders and charge accounts.<br>
<li>
</li></ul></div><br>
<div><div><b>Safety/Sanitation</b></div><br>
<ul><li>
Maintain cleanliness of the Bistro and work areas throughout the day.</li><li>
Wash and sanitize Bistro dishes.
</li><li>Sanitize work areas, utensils and equipment.
</li>Ensure compliance of food safety and handling policies.<br>
<li>
</li></ul></div><br>
<div><div><b>Inventory Management</b></div><br>
<ul><li>
Maintain inventories by ensuring coffee bean and brewing supplies are replenished.
</li><li>Assist with ordering inventory by monitoring supplies and equipment.
</li>Notify Executive Chef of expected shortages.<br>
<li>
</li></ul></div><br>
<div><div><b>Other</b></div><br>
<ul><li>
Performs other duties as assigned or requested.</li></ul></div></div><div></div><div><b><br>
Skills &amp; Requirements</b></div><div>
Two (2) years of food service experience in a casual dining environment or related experience is required.</div><div>
High School Diploma/GED is required.</div><div>
BLS Certifiication (Basic Life Support) or willing to obtain is required.</div><div>
Minimum age of 18 years old required.</div>
Immanuel:
<p><b><i>
At Immanuel, we believe that our success is built on the collective strength of our people. Here&rsquo;s why you&rsquo;ll thrive as part of our team:</i></b></p><ul><li>
 Meaningful work: You won&rsquo;t just have a job; you will have a purpose. Our Mission impacts the lives of our residents/participants and their families, one another, and our community.</li><li>
Growth Opportunities: We invest in your development. Whether it&rsquo;s mentorship, training, or advancement, we&rsquo;re committed to your growth.</li><li>
Inclusive Culture: We celebrate uniqueness and foster an environment where everyone feels valued.</li><li>
Work-Life Harmony: We believe in allowing you to thrive by leveraging your passion. Achieve your best work while maintaining a healthy work-life harmony.</li><li>
Total Rewards: A focus on feedback and recognition, competitive compensation, a robust benefits package, and perks beyond the basics.</li><li>
Intentional Experience: We are very intentional about your employee experience, from Day One Orientation to how we onboard new managers and invest in quarterly and annual leadership training.
 </li></ul><p><b><i>Join us at Immanuel and be a part of something extraordinary. Your journey starts here.</i></b></p><br>
<p></p><ul><li>
Immanuel is an Equal Opportunity Employer and participates in E-Verify.</li><li>
A background check and drug screen will be required prior to hire.</li><li>
Applicants must be currently authorized to work in the United States on a full-time basis.</li></ul></div>

Full-time Bistro Attendant

Thomas Cuisine

<div><p><b>Join Our REAL Food Mission!</b></p>
<p><b>
Part-Time Foodservice Worker - Cafeteria | Location: TSMC - Phoenix, AZ 85085</b></p>
<p><b>
Compensation: $17-20 per hour| Part-Time</b></p>
<p><b>
Schedule: </b>Monday-Friday, 9am-2:30pm</p><br>
<p></p>
<p><b>
Job Summary</b></p>
<p>
As a <b>Foodservice Worker</b>, you will be responsible for delivering exceptional food and beverage service to guests during designated dining hours. This role ensures a refined dining experience by adhering to high service standards, maintaining professionalism, and fostering a welcoming atmosphere in alignment with the organization's values and expectations.</p><br>
<p></p>
<p><b>
A Bit About TSMC</b></p>
<p>
At TSMC, excellence starts with environment. Our corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high‑quality service. As part of a community created the semiconductor Dedicated IC Foundry business model. In 2025, TSMC served 534 customers and manufactured 12,682 products for various applications covering a variety of end markets including high performance computing, smartphones, the Internet of Things (IoT), automotive, and digital consumer electronics.</p>
<p>
Here, your culinary expertise and high level of organization will elevate the experience of those working to improve global health. If you thrive in spaces where technology, craftsmanship, and mission collide, this is the kind of kitchen&mdash;and community&mdash;where your work truly matters.</p><br>
<p></p>
<p><b>
What You'll Do</b></p>
<ul>
<li>Greet members and guests promptly and courteously upon arrival</li>
<li>Present menus, explain specials, and answer questions about food and beverages</li>
<li>Take accurate food and drink orders and relay them to kitchen and bar staff</li>
<li>Serve meals and beverages in a timely and professional manner</li>
<li>Monitor tables and anticipate member needs throughout the dining experience</li>
<li>Clear and reset tables between courses and after meals</li>
<li>Ensure all service areas are clean, organized, and stocked</li>
<li>Handle member complaints or concerns with discretion and professionalism</li>
<li>Collaborate with kitchen and bar staff to ensure smooth service flow</li>
<li>Follow all club policies, health regulations, and safety standards</li>
<li>Assist with setup and breakdown of dining areas for events or private functions</li>
<li>Maintain a high level of member satisfaction and personalized service</li></ul><br>
<p></p>
<p><b>
What You Will Bring</b></p>
<ul>
<li>Be 18 years or older</li>
<li>Strong written and oral communication skills</li>
<li>Experience with one-on-one customer service interaction</li>
<li>Strong teamwork skills</li>
<li>Ability to speak <b>Mandarin</b> a huge plus!</li>
<li>ServSafe&reg; Certification and State Food Handlers Card</li>
<li>Ability to pass a criminal background check and drug screen</li></ul><br>
<p></p>
<p><b>
Physical and Sensory Requirements</b></p>
<ul>
<li>This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.</li></ul><br>
<p></p>
<p><i>
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.</i></p><br>
<p></p>
<p><b>
What We Offer!</b></p>
<ul>
<li>Holiday Premium Pay</li>
<li>401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible</li>
<li>On-Demand Pay</li>
<li>Referral Bonuses</li>
<li>A supportive, collaborative work environment</li>
<li>Opportunities for growth!</li></ul><br>
<p>
</p><p><b>Who We Are</b></p>
<p>
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.</p><br>
<p></p>
<p><b>
Our commitment to you</b></p>
<p>
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.</p><br>
<p></p>
<p><b>
REAL Food | Genuine Service | Enduring Relationships</b></p></div>

Part-Time Foodservice Worker - Cafeteria $17-20

Fitness Formula Clubs (FFC)

<div><div><div><b>Benefits:</b></div>
<ul><li>401(k)</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Training &amp; development</li>
<li>Vision insurance</li>
</ul></div><div><div><b>Position: </b>Cafe Attendant</div>
<div><b>Job Type:</b> Part-time</div>
<div><b>Location:</b> FFC Park Ridge</div>
<div><b>Compensation: </b>$15 per hour<br>
<br>
*Must be at least 21 years of age for this role as the ability to serve alcohol*</div><div><br>
</div>
<div><b>Your Role:</b></div>
<ul><li>Welcome with a Smile: Greet every member by name and create a warm, positive experience from the moment they arrive</li>
<li>Engage &amp; Assist: Use your strong communication skills to answer questions and assist customers with product selection, ensuring they have everything they need</li>
<li>Keep It Clean: Maintain a clean, organized, and inviting caf&eacute; area that reflects FFC&rsquo;s commitment to superior service</li>
<li>Cash Handling: Manage transactions accurately, ensuring that the register reflects all sales and services</li>
<li>Food &amp; Safety: Follow all food handling, safety, and sanitation procedures according to local, state, and federal health codes</li>
<li>Prepare Delicious Treats: Craft food and juice bar items following company recipes to delight our members</li>
<li>Team Collaboration: Work closely with your teammates and supervisor, taking on additional responsibilities as needed to keep the caf&eacute; running smoothly</li>
</ul><div><b>What We&rsquo;re Looking For:</b></div>
<ul><li>Outgoing &amp; Friendly Personality: You love interacting with people and making them feel welcome</li>
<li>Reliable &amp; Punctual: You can be counted on to show up on time and contribute to a smooth-running team</li>
<li>Coachable &amp; Eager to Learn: You&rsquo;re open to feedback and eager to grow in your role</li>
<li>Food Safety Certification: You must obtain an Illinois Food Handlers Certificate within 30 days of employment (at your own expense)</li>
</ul><div><b>What We Offer:</b></div>
<ul><li>Insurance - Dental and Vision insurance through Blue Cross Blue Shield of Illinois</li>
<li>401K - with company match</li>
<li>We provide fitness instructor training and significant discounts on these educational programs (Pilates, Group Fitness, Personal Trainer, Yoga)</li>
</ul><div><b>Other Perks of Working at FFC:</b></div>
<ul><li>Complimentary Club Membership to use any of our FFC locations!</li>
<li>Open Door Policy - Your managers and the corporate team all have an open door policy</li>
<li>Diverse and Inclusive Culture - Our team is composed of people from different walks of life who bring their thoughts, ideas, and perspectives to form a welcoming environment</li>
<li>Employee appreciation programs</li>
<li>Various fringe benefits such as Nationwide Pet Insurance, Ventra Benefit Program (pre-tax dollars), T-Mobile Unlimited Talk, Text, and Data, phone plans for only $30 per line (up to 4 lines) and more</li>
</ul><div><b>Our Commitment to Hospitality:</b> FFC offers a robust training program mandatory for all employees to attend. The training includes multiple hospitality courses to be completed during your first 90 days. Your manager will go over your role specific training and dates upon hire.</div><div><br>
</div>
<div><b>Our Purpose:</b></div>
<div>\&quot;To enhance the lives of our members and guests by improving their overall health and well-being.\&quot; Our members, guests, and staff are as diverse as the city we call home. We are \&quot;Chicago from Day One,\&quot; committed to building a respectful and inclusive community.</div></div></div>

Cafe Attendant

Atria Senior Living

<div>Overview:
<p>
We create communities where employees thrive in their work, helping our residents thrive in their homes.</p><p></p><p><br>
Atria Senior Living&rsquo;s family of brands has openings for individuals looking for a career with outstanding benefits, including:</p><ul><li>
Paid holidays and PTO</li><li>
Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees</li><li>
Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results</li><li>
Benefits package also includes Health, Dental, Vision, and Life Insurance</li><li>
Retirement Savings Plan / 401(k) employer match</li><li>
Tuition reimbursement (U.S Based Communities)</li><li><i>Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location</i></li></ul><p></p><p><br>
As a valued team member at Atria, you&rsquo;ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!</p><br>
<div></div>
Qualifications:
<ul><li>One (1) or more years of customer service experience.</li><li>
Basic Computer skills including proficiency in Microsoft Word and Excel.</li><li>
TIPS or other alcohol service training.</li><li>
Strong organization and time management skills.</li><li>
Must be able to carry a tray with at least six (6) meals and/or beverages at any given time.</li><li>
Must be able to serve up to twenty (20) residents and guests throughout the meal period.</li></ul>
Responsibilities:
<div>
The Bistro Attendant hosts and prepares our residents&rsquo; meals in a bistro-style restaurant. This individual is responsible for setting and clearing tables, taking resident food and beverage orders, serving residents in a timely professional manner, and all other aspects of bistro operations.</div><br>
<div></div><ul><li>
Demonstrate superior customer service to ensure that guests are satisfied with their meal experience.
</li><li>Correctly use the Point of Sale system to process all orders and payments.</li><li>
Correctly open and close the Point of Sale system at the start and finish of each shift.</li><li>
Prepare meals from the menu and promote food items and coffee drinks.</li><li>
Ensure that the grab and go is always stocked and that back up for the grab and go is made and rotated.</li><li>
Determine Panini specials for the day with help from the chef.</li><li>
Display a welcoming and outgoing attitude toward all diners, residents, their families, and potential residents.</li><li>
Ensure the Bistro remains clean and orderly.</li><li>
Maintain temperature logs and par stock lists on a daily basis.</li><li>
May perform other duties as needed and/or assigned.</li></ul>
Salary Range: The wage range for this position is $17.85/hr - $21.42/hr, dependent on prior work history and experience</div>

Bistro Attendant

Sonesta

<div></div><div><div><div><div><div><div><p><b>We&rsquo;re Sonesta International Hotels.</b><br>
The 8th largest hotel company in the U.S.&mdash;and growing fast.</p><p></p><p>
An epic blend of full-service and focused hotels in major cities, Sonesta&rsquo;s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.</p><p></p><p><b>
Together We Thrive</b>&mdash;bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.</p><p></p><p><b>
Job Description Summary</b></p><p></p>
Job Overview: Attend food and beverage areas ensuring a high level of quality and consistency. Adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements.<p></p><p><b>
Job Description</b></p><p>
Essential Duties &amp; Responsibilities:</p><ul><li>
Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.</li><li>
Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary.</li><li>
Welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management.</li><li>
Maintain a clean, neat and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Empty trash receptacles and clear tables as required.</li><li>
Check the working condition of equipment and machinery in accordance with specifications. Report to supervisor all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs.</li><li>
May operate dishwashing machine in accordance with manufacturer specifications and instructions and place clean dishes and utensils in assigned storage location.</li><li>
Promote teamwork and quality service through daily communication and coordination with other departments.</li><li>
Perform other duties as assigned.</li></ul><p></p><p><b>
Qualifications and Requirements:</b></p><p>
Basic reading, writing and math skills and some food preparation experience preferred. Ability to speak and understand English required.</p><p>
This Job requires ability to perform the following:</p><ul><li>
Carrying or lifting up to 50 pounds</li><li>
Standing up and moving about the kitchen and cafeteria</li><li>
Handling food, objects, products, and utensils</li><li>
Bending, stooping, kneeling</li></ul><p>
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.</p><p></p><p><b>
Additional Job </b><b>Information/Anticipated</b><b>
</b></p><p><b>Pay Range</b></p><p>
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:</p><ul><li>
Medical, Dental and Vision Insurance</li><li>
Health Savings Account with Company Match <b>(available the first day of the month after hire date)</b></li><li>
401(k) Retirement Plan with Company Match</li><li>
Paid Vacation and Sick Days <b>(2 weeks of vacation, 6 sick days, 10 paid holidays per year)</b></li><li><b>
Free parking</b></li><li><b>
Free shift meal</b></li><li><b>
$60 Shoes for Crew credit per year</b></li><li><b>
Fun, family environment</b></li><li>
Sonesta Hotel Discounts <b>(over 1,200 hotels world-wide)</b></li><li>
Educational Assistance</li><li>
Paid Parental Leave</li><li>
Company Paid Life Insurance</li><li>
Company Paid Short Term and Long-Term Disability Insurance</li><li>
Various Employee Perks and Discounts</li></ul><p></p><p><i>
All qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.</i></p><p></p><p><b>
Benefits</b></p><p></p><p>
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:</p><p></p><ul><li>
Medical, Dental and Vision Insurance</li><li>
Health Savings Account with Company Match</li><li>
401(k) Retirement Plan with Company Match</li><li>
Paid Vacation and Sick Days</li><li>
Sonesta Hotel Discounts</li><li>
Educational Assistance</li><li>
Paid Parental Leave</li><li>
Company Paid Life Insurance</li><li>
Company Paid Short Term and Long Term Disability Insurance</li><li>
Various Employee Perks and Discounts</li><li>
Hospital Indemnity</li><li>
Critical Illness Insurance</li><li>
Accident Insurance</li></ul><p></p><p><b>
Sonesta is an equal opportunity employer. </b><b>Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.</b></p><p></p><p><b>
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.</b></p></div></div></div></div></div></div><p></p>

Food Runner/Room Service - PT Weekends

Shirley Ryan AbilityLab

<div>
 <strong>
  The Food Service Worker Will
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Provide timely, efficient and accurate patient tray line setup and patient meal assembly.
  </li>
  <li>
   Provide courteous and timely set-up and service in the cafeteria, at the cashier stations and for catered events.
  </li>
  <li>
   Deliver and retrieve patient meals to and from nursing units in a safe and expedient manner.
  </li>
  <li>
   Maintain the sanitation and cleanliness of the service ware, pots, pans, equipment and work and service areas. Operate the dish machine for service ware sanitation.
  </li>
  <li>
   Prepare toast, salads, desserts and other food items requiring some food preparation skills according to specific directions and established quantities.
  </li>
  <li>
   Operate cash register accurately with no over rings or shortages. Ensure that cash drawer has proper level of cash, obtaining additional change as necessary.
  </li>
  <li>
   Refill coffee urns, juice and milk dispensers as needed and stocks cafeteria with various food and non-food items as needed including donuts, fruit, silverware, condiments, paper products and the like.
  </li>
  <li>
   Follow safe food handling practices, maintain food items at appropriate temperatures and follow established storage practices. Sustain a sanitary work environment according to health standards and Department policies.
  </li>
  <li>
   Assist patients as necessary in providing or making daily meal selections.
  </li>
  <li>
   Perform all other duties that may be assigned in the best interest of SRAlab.
   <br/>
   <br/>
  </li>
 </ul>
 Reporting Relationships
 <br/>
 <br/>
 <ul>
  <li>
   Reports directly to Food Service Supervisor.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Knowledge, Skills &amp; Abilities Required
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ability to read, understand and follow written and verbal instructions when preparing food, serving patients and staff and performing non-complex mathematical calculations at a level normally acquired through the completion of elementary school.
  </li>
  <li>
   Approximately one to three months on-the-job experience in order to become familiar with basic food preparation techniques and learn cafeteria procedures and department policies.
  </li>
  <li>
   Interpersonal skills necessary to courteously greet patients when delivering food trays to rooms and employees, visitors and other cafeteria patrons.
  </li>
  <li>
   Basic analytical skills necessary to portion proper amounts of food to patient trays and stock food stations with necessary items.
  </li>
  <li>
   Ability to concentrate and pay close attention to detail needed for approximately twenty percent of work time when entering customer charges, receiving money, making change, counting and weighing food items and working tray line.
   <br/>
   <br/>
  </li>
 </ul>
 The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
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Food Service Worker- Utility - Part Time

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