cafeteria cashier

Mount Sinai Health System

<div>Description
Collects cash payments for meals served in cafeteria; totals and deposits receipts; performs related duties as required. 
Responsibilities
Picks up cashier box containing the employee's bank in presence of Accounting Clerk, and both sign slip verifying the amount.

Obtains numbered receipt tickets and signs in same to verify the starting number.

Counts, records, and deposits cash receipts after heavy traffic periods. Prepares daily income forms.

Prepares the daily menu board.

Reports incidents and customer comments to Supervisor.

Performs related duties. 
Qualifications
0-1 year relevant experience

Collective bargaining unit: SEIU 1199-MSH 
Employer Description
Strength through Unity and Inclusion

The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai&rsquo;s unparalleled legacy of achievement, education, and innovation as we work together to transform healthcare. We encourage all team members to actively participate in creating a culture that ensures fair access to opportunities, promotes inclusive practices, and supports the success of every individual.

At Mount Sinai, our leaders are committed to fostering a workplace where all employees feel valued, respected, and empowered to grow. We strive to create an environment where collaboration, fairness, and continuous learning drive positive change, improving the well-being of our staff, patients, and organization. Our leaders are expected to challenge outdated practices, promote a culture of respect, and work toward meaningful improvements that enhance patient care and workplace experiences. We are dedicated to building a supportive and welcoming environment where everyone has the opportunity to thrive and advance professionally. Explore this opportunity and be part of the next chapter in our history.

About the Mount Sinai Health System:

Mount Sinai Health System is one of the largest academic medical systems in the New York metro area, with more than 48,000 employees working across eight hospitals, more than 400 outpatient practices, more than 300 labs, a school of nursing, and a leading school of medicine and graduate education. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time &mdash; discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. Through the integration of its hospitals, labs, and schools, Mount Sinai offers comprehensive health care solutions from birth through geriatrics, leveraging innovative approaches such as artificial intelligence and informatics while keeping patients&rsquo; medical and emotional needs at the center of all treatment. The Health System includes more than 9,000 primary and specialty care physicians; 13 joint-venture outpatient surgery centers throughout the five boroughs of New York City, Westchester, Long Island, and Florida; and more than 30 affiliated community health centers. We are consistently ranked by U.S. News &amp; World Report's Best Hospitals, receiving high &quot;Honor Roll&quot; status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. New York Eye and Ear Infirmary of Mount Sinai is ranked No. 12 in Ophthalmology. U.S. News &amp; World Report&rsquo;s &ldquo;Best Children&rsquo;s Hospitals&rdquo; ranks Mount Sinai Kravis Children's Hospital among the country&rsquo;s best in several pediatric specialties. The Icahn School of Medicine at Mount Sinai is ranked No. 11 nationwide in National Institutes of Health funding and in the 99th percentile in research dollars per investigator according to the Association of American Medical Colleges. Newsweek&rsquo;s &ldquo;The World&rsquo;s Best Smart Hospitals&rdquo; ranks The Mount Sinai Hospital as No. 1 in New York and in the top five globally, and Mount Sinai Morningside in the top 20 globally.

Equal Opportunity Employer

The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are deeply committed to fostering an environment where all faculty, staff, students, trainees, patients, visitors, and the communities we serve feel respected and supported. Our goal is to create a healthcare and learning institution that actively works to remove barriers, address challenges, and promote fairness in all aspects of our organization. 
Compensation
The Mount Sinai Health System (MSHS) provides salary ranges that comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $25.0488 - $26.9285 Hourly. Actual salaries depend on a variety of factors, including experience, education, and operational need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.</div>

Dietary Cashier-Food Service-Mount Sinai Hospital-Part Time/Days/Every Weekend

CM Ghost Kitchen by Chef Maezaki 

Job Summary We are seeking a friendly and attentive Cashier to join our Japanese take-out restaurant located in Pasadena city .12am to 3pm, Monday to Thursday, 5pm to 8pm, Friday and other days.The ideal candidate will provide exceptional customer service, efficiently handle transactions, and create a welcoming atmosphere for our guests. This role is vital in ensuring smooth daily operations and maintaining high guest satisfaction. Prior experience in food service or hospitality is preferred, but we welcome motivated individuals eager to learn. The position offers an opportunity to develop valuable skills in a fast-paced, customer-focused environment.Responsibilities<ul><li>Greet customers warmly and assist them with their orders in person or over the phone</li><li>Operate POS systems including Aloha POS, Micros POS, or similar platforms to process transactions accurately</li><li>Handle cash, credit card payments, and issue receipts with attention to detail</li><li>Maintain cleanliness and organization of the cashier station and dining area</li><li>Answer customer inquiries regarding menu items, specials, and restaurant policies</li><li>Manage phone orders efficiently while providing excellent guest relations</li><li>Collaborate with kitchen staff to ensure timely order fulfillment</li><li>Uphold restaurant standards for hospitality, guest services, and overall guest experience</li></ul>Skills<ul><li>Previous host/hostess or food service experience is a plus</li><li>Strong customer service skills with a friendly and professional demeanor</li><li>Excellent communication skills and the ability to engage positively with guests</li><li>Familiarity with POS systems such as Aloha POS or Micros POS preferred</li><li>Knowledge of hospitality and guest relations best practices</li><li>Good phone etiquette and ability to handle multiple tasks simultaneously</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail</li><li>Reliable, punctual, and able to work flexible hours as needed</li></ul>This role offers an engaging opportunity for individuals passionate about hospitality and customer service within a vibrant Japanese cuisine setting.Job Types: Part-time, ContractPay: $18.10 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Cashier at Japanese take-out restaurant in Pasadena city

Venetian Meetings

<div>
 
 Position Overview
 
 
 
 The primary responsibility of the Cashier II &ndash; Cage is to provide excellent guest service including, but not limited to, the accurate performance of monetary transactions with internal and external guests. The Cashier II - Cage areas are: Fill Bank, Team Member Bank, Front Window, Poker, Main Bank, Marker Bank, and High Limit Slots.
 
 
 All duties are to be performed in accordance with departmental and The Venetian Resort&rsquo;s policies, practices, and procedures.
 
 
 
 Essential Duties &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Perform monetary transactions for internal team members and external guests
 </li>
 <li>
 Maintains knowledge of all operating systems
 </li>
 <li>
 Adheres to all AML Standard Operating Procedures, Internal Controls, MICS and Nevada Gaming Regulations which includes the Nevada Gaming Control Board, IRS, and Title 31.
 </li>
 <li>
 Maintains confidentiality of guest information, and pertinent casino data.
 </li>
 <li>
 Adheres to and follow all laws and regulations pertaining to underage gambling. Takes necessary precautions to ensure minors are not allowed to gamble.
 </li>
 <li>
 Maintain a safe, clean, organized, and supplied workstation.
 </li>
 <li>
 Consistent and regular attendance is an essential function of this job.
 </li>
 <li>
 Performs other related duties as assigned.
 
 
 </li>
 </ul>
 
 Additional Duties &amp; Responsibilities
 
 
 
 
 Company Standards of Conduct
 
 
 
 All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company&rsquo;s standards, work requirements and rules of conduct.
 
 
 
 Minimum Qualifications
 
 
 
 <ul>
 <li>
 21 years of age.
 </li>
 <li>
 Proof of authorization/eligibility to work in the United States.
 </li>
 <li>
 High school diploma or equivalent
 </li>
 <li>
 Must be able to obtain and maintain valid Nevada Gaming Control Board Registration and any other certification or license, as required by law or policy.
 </li>
 <li>
 Must have 1 year cash handling and/or banking experience
 </li>
 <li>
 Previous casino cage experience preferred
 </li>
 <li>
 Basic computer skills
 </li>
 <li>
 Ability to communicate clearly and effectively in English, both in spoken and written form.
 </li>
 <li>
 Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
 </li>
 <li>
 Must be able to work varied shifts, including nights, weekends and holidays.
 
 
 </li>
 </ul>
 
 Physical Requirements
 
 
 
 Must be able to:
 
 
 <ul>
 <li>
 Lift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned.
 </li>
 <li>
 Physically access all areas of the property and drive areas with or without a reasonable accommodation.
 </li>
 <li>
 Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.
 </li>
 <li>
 Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.
 </li>
 <li>
 Ability for prolonged periods of time to walk, stand, stretch, bend and kneel.
 </li>
 <li>
 Work in a fast-paced and busy environment.
 </li>
 <li>
 Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.
 </li>
 </ul>
</div>

CASHIER II - CAGE

Angry Chickz

Your Role: 
As the Cashier at Angry Chickz, you are the first point of contact for our customers. You'll play a pivotal role in shaping their dining experience by offering a warm welcome, guiding them through our menu, and ensuring a swift and accurate transaction.
 
Responsibilities: 
<ul>
<li>Warmly greet customers and provide them with menu details or any promotional information.</li>
<li>Accurately take orders, ensuring special requests or dietary needs are communicated to the kitchen team.</li>
<li>Handle cash and card transactions, ensuring all cash is accounted for and registers balance at the end of your shift.</li>
<li>Address customer inquiries or concerns promptly and professionally.</li>
<li>Assist in maintaining the cleanliness and organization of the front counter area.</li>
<li>Collaborate with the FOH team to ensure seamless operations and a positive customer experience</li>
<li>Bag and wrap to-go orders</li>
<li>Performs other related duties as assigned</li>
</ul>
Qualifications: 
<ul>
<li>Strong interpersonal skills with a focus on customer service.</li>
<li>Ability to handle money accurately and responsibly.</li>
<li>Capability to work in a fast-paced environment.</li>
<li>Flexibility to work different shifts, including weekends.</li>
<li>Prior cashier or customer service experience is a plus.</li>
</ul>
Work Attire: Wear Angry Chickz uniform as well as non-slip shoes required by safety department.
 Language Ability: Able to speak clearly and comprehend directions in English. Able to read English. Ability to read/speak Spanish is extremely helpful but not mandatory.
 
Physical Demands: 
<ul>
<li>Occasionally required to lift and carry up to 40 pounds</li>
<li>Repetitive hand use</li>
</ul>

Salinas - FOH - Cashier

Malcho's Car Wash

Malcho's Sunoco/Market is looking for a cashier.Responsibilities include (but are not limited to):-running a cash register (accurate cash handling is essential)-stocking shelves (ability to lift up to 40 pounds is helpful but not mandatory)-cleaning-stellar customer serviceThis position requires that the employee be at least 18 years old. We have two positions we are hiring for. One position consists of evening shifts the other is a mix of afternoon and evening shifts. (Must have holiday and weekend availability).Please submit resume and availability with your response.We offer a great work atmosphere, competitive wages, and a FIXED SCHEDULE!!!Job Type: Full-timePay: From $18.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li></ul>Work Location: In person

Afternoon/Evening Cashier Needed

Thomas Cuisine

<div>Join Our REAL Food Mission!

Part-Time Foodservice Worker - Cafeteria | Location: TSMC - Phoenix, AZ 85085

Compensation: $17-20 per hour| Part-Time

Schedule: Monday-Friday, 9am-2:30pm 


Job Summary

As a Foodservice Worker, you will be responsible for delivering exceptional food and beverage service to guests during designated dining hours. This role ensures a refined dining experience by adhering to high service standards, maintaining professionalism, and fostering a welcoming atmosphere in alignment with the organization's values and expectations. 


A Bit About TSMC

At TSMC, excellence starts with environment. Our corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high‑quality service. As part of a community created the semiconductor Dedicated IC Foundry business model. In 2025, TSMC served 534 customers and manufactured 12,682 products for various applications covering a variety of end markets including high performance computing, smartphones, the Internet of Things (IoT), automotive, and digital consumer electronics.

Here, your culinary expertise and high level of organization will elevate the experience of those working to improve global health. If you thrive in spaces where technology, craftsmanship, and mission collide, this is the kind of kitchen&mdash;and community&mdash;where your work truly matters. 


What You'll Do
<ul>
<li>Greet members and guests promptly and courteously upon arrival</li>
<li>Present menus, explain specials, and answer questions about food and beverages</li>
<li>Take accurate food and drink orders and relay them to kitchen and bar staff</li>
<li>Serve meals and beverages in a timely and professional manner</li>
<li>Monitor tables and anticipate member needs throughout the dining experience</li>
<li>Clear and reset tables between courses and after meals</li>
<li>Ensure all service areas are clean, organized, and stocked</li>
<li>Handle member complaints or concerns with discretion and professionalism</li>
<li>Collaborate with kitchen and bar staff to ensure smooth service flow</li>
<li>Follow all club policies, health regulations, and safety standards</li>
<li>Assist with setup and breakdown of dining areas for events or private functions</li>
<li>Maintain a high level of member satisfaction and personalized service</li></ul> 


What You Will Bring
<ul>
<li>Be 18 years or older</li>
<li>Strong written and oral communication skills</li>
<li>Experience with one-on-one customer service interaction</li>
<li>Strong teamwork skills</li>
<li>Ability to speak Mandarin a huge plus!</li>
<li>ServSafe&reg; Certification and State Food Handlers Card</li>
<li>Ability to pass a criminal background check and drug screen</li></ul> 


Physical and Sensory Requirements
<ul>
<li>This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.</li></ul> 


At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. 


What We Offer!
<ul>
<li>Holiday Premium Pay</li>
<li>401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible</li>
<li>On-Demand Pay</li>
<li>Referral Bonuses</li>
<li>A supportive, collaborative work environment</li>
<li>Opportunities for growth!</li></ul> 

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. 


Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. 


REAL Food | Genuine Service | Enduring Relationships</div>

Part-Time Foodservice Worker - Cafeteria $17-20

Sapp Bros., Inc.

<div>Burrito Bros team member $15-$16 per hour to start, PLUS TIPS. Open Shifts available.
At Sapp Bros., we work hard to make each travel center the best by being the friendliest and cleanest travel center chain in the United States. We offer many opportunities for career advancement for team members who deliver 5 Star Customer Service. This is NOT just another Food Service job but an exciting career opportunity! Experience how rewarding it can be to serve the traveling public and trucking industry! Apply today!

As a Fast Food Cashier, you will play a key role in our mission to be the friendliest and cleanest truck stop chain in the United States. This will include delighting our guests by providing them with fast, high-quality food and by giving them the most helpful and professional customer service possible.

Your specific duties in this role will include the following:
<ul><li>Greeting every guest with a smile, thanking them for their business, and inviting them back</li></ul>
<ul><li>Putting away shipments</li></ul>
<ul><li>Wiping down the menu board</li></ul>
<ul><li>Attending crew safety meetings</li></ul>
<ul><li>Continually pushing yourself and others to meet and exceed the speed of service goals</li></ul>
<ul><li>Identifying and resolving bottlenecks in food preparation to increase speed of service</li></ul>
<ul><li>Taking the initiative to immediately report violations of safety, sanitation, or security policies to restaurant management and performing short-term solutions</li></ul>
<ul><li>Completing checklists and procedures for cash reporting, inventory control, and scheduling during your shift</li></ul>
<ul><li>Seeking coaching from others to increase your understanding of restaurant financial controls</li></ul>
<ul><li>Performing all duties assigned by your management team</li></ul>

Our Safety Mission Statement is to sustain zero accidents by providing a safe environment, worked in by safety-minded employees.
Requirements:
As a Fast Food Cashier, you must be reliable and hard working with a positive and friendly attitude. It is also important that you maintain a professional image at all times.

Additional qualifications for the position include:
<ul><li>Minimum of 16 years of age</li></ul>
<ul><li>Willingness and ability to learn</li></ul>
<ul><li>Strong team-working skills</li></ul>
<ul><li>Willingness to adhere to the dress code and to maintain a high level of personal hygiene</li></ul>
<ul><li>Willing to obtain food handlers permit per state requirements; paid for by Sapp Bros.</li></ul>
<ul><li>Ability to stand for long periods of time and to lift up to 25 pounds</li></ul>
<ul><li>Ability to provide proper documentation establishing your identity and eligibility to be legally employed in the United States</li></ul>
<ul><li>Willingness to undergo a criminal background, drug screen and employment reference check</li></ul>

Physical Demands: 
Regularly required to stand, walk, talk and hear. Frequently required to use hand to finger motions, handle or feel objects, reach with arms and hands. Regularly required to lift and / or move items up to 25 pounds. Occasionally required to lift and / or move items up to 65 pounds.

With Sapp Bros, you will be part of an established company with a long tradition of commitment to quality, ethics, and superior customer service. You'll have the opportunity to use your leadership, creativity, communication and people skills in a fun, rewarding environment. Plus, we offer opportunities for advancement as well as competitive compensation.

Benefits Include:
<ul><li>Health Insurance</li>
<li>Vision &amp; Dental Insurance</li>
<li>Life &amp; Accident Insurance</li>
<li>Short &amp; Long Term Disability</li>
<li>401k plus Company Match</li>
<li>Employee Referral Program</li>
<li>Paid Time Off</li>
<li>Paid Holidays</li>
<li>On-Demand Pay</li>
<li>Uniform &amp; Footwear Program</li>
<li>Employee Assistance Program</li>
<li>Gym Membership Reimbursement</li>
<li>Tuition Reimbursement</li>
<li>Discounts on Gasoline &amp; Diesel &ndash; 25 cents off</li>
<li>Store &amp; Restaurant Discounts</li>
<li>Career Advancement - We promote from within!</li></ul></div>

Burrito Bro Cashier

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