cafeteria clerk

Uncle Giuseppe's Marketplace

<div><h3 class="jobSectionHeader">Join Our Team as a PT Catering Clerk!</h3> 


Love helping people celebrate life&rsquo;s delicious moments? We have an exciting opportunity for a PT Catering Clerk to join our gourmet family at Uncle Giuseppe&rsquo;s Marketplace in Melville, NY. 


Our Catering Department is always buzzing&mdash;taking orders, preparing beautiful platters, and sending out mouthwatering meals that make every event special. If you enjoy working in a fast-paced, team-oriented environment and take pride in making customers smile, we&rsquo;d love to meet you!<h3 class="jobSectionHeader"> 
</h3>
<h3 class="jobSectionHeader">What You&rsquo;ll Do</h3>

As a Catering Clerk, you&rsquo;ll be a key part of making every order perfect. You&rsquo;ll help customers place their catering requests, pack up picture-perfect orders for pickup or delivery, and make sure every detail&mdash;from serving spoons to condiments&mdash;is just right. When things slow down, you&rsquo;ll jump in to help prepare food and keep the department running smoothly. 


Day-to-day responsibilities include:
<ul><li>
Greeting customers and taking catering orders with enthusiasm and care
</li><li>
Preparing and packing orders for pickup or delivery
</li><li>
Making sure each order includes everything needed for a flawless event
</li><li>
Helping with food prep, online orders, and store demos
</li><li>
Keeping your work area clean, organized, and sparkling
</li><li>
Providing friendly, helpful service every time&mdash;because that&rsquo;s the Uncle G&rsquo;s way!</li></ul> 
<h3 class="jobSectionHeader">What You Bring</h3>
<ul><li>
A friendly smile and great communication skills
</li><li>
A love for food and helping others
</li><li>
Strong attention to detail&mdash;you notice the little things!
</li><li>
Team-player attitude and willingness to lend a hand wherever needed
</li><li>
Able to stand for long periods and lift up to 30 lbs
</li><li>
18 years or older, with a high school diploma or equivalent
</li><li>
Catering or food service experience is a plus, but we&rsquo;ll train the right person!</li></ul> 
<h3 class="jobSectionHeader">Why You&rsquo;ll Love Working Here</h3>

At Uncle Giuseppe&rsquo;s, we&rsquo;re more than a marketplace&mdash;we&rsquo;re a family. You&rsquo;ll join a passionate team that takes pride in delivering exceptional food and friendly service every day. 


Full-time team members enjoy:
<ul><li>
Medical, dental, and vision coverage
</li><li>
401(k) retirement plan
</li><li>
50% off lunch and 25% off in-store shopping
</li><li>
A welcoming, family-like atmosphere where your work really matters!</li></ul> 


Come share your love of food and hospitality with us. Apply today and become part of the Uncle G&rsquo;s tradition!</div>

Catering Clerk (PT)

Bashas' Supermarkets

<div>Position Purpose: Our Clerks will be responsible for executing a wide variety of tasks throughout the store, including working throughout a variety of different departments, and providing a memorable experience for all our customers. 
Responsibilities: A Clerk is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.
A Clerk&rsquo;s responsibilities include:
<ul><li>Working in various departments, as assigned.
</li><li>Assisting all customers by providing information and excellent customer service
</li><li>Maintaining Safety and Sanitation standards throughout the store
</li>All other related duties as assigned 
<li>
</li></ul>Employees may occasionally experience the following physical demands for an extended period:
Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending 
Perks &amp; Benefits
<ul><li>Competitive compensation, paid weekly
</li><li>Retirement Benefits
</li><li>Medical, dental, and vision insurance for yourself and eligible dependents
</li><li>Tuition Reimbursement for qualified courses
</li><li>Scholarship opportunities for continued education
</li><li>Store discount programs (10% off household groceries)
</li>Fun work environment where you have the opportunity to nourish your community. 
<li>
</li></ul>Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.
For Internal Transfers/Promotion/Rehire Candidates:
<div><ul><li>Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
</li></ul><ul><li>You may be asked to accept a part-time position if that is the only position available
</li></ul><ul><li>Rehires must be approved by an HRBP</li></ul></div></div>

122 - AJ's Fine Foods Bistro Clerk - Skyline & Campbell

City of Mission Viejo

City Clerk

THE NEXUS GROUP CO

<div>
 
 
 Company Description
 
 
 
 The Nexus Group Co is a forward-thinking conglomerate operating across technology, sustainability, automotive, and infrastructure sectors. With a strong commitment to innovation and excellence, we are expanding our team and looking for a dedicated professional to manage our cafeteria operations.
 
 
 
 
 
 
 Role Description
 
 
 <ul>
 <li>
 Oversee
 
 daily cafeteria/canteen operations
 
 </li>
 <li>
 Manage
 
 food preparation and quality standards
 
 </li>
 <li>
 Ensure strict
 
 food safety &amp; hygiene compliance
 
 </li>
 <li>
 Supervise and coordinate
 
 kitchen and service staff
 
 </li>
 <li>
 Handle
 
 inventory management &amp; stock control
 
 </li>
 <li>
 Deliver excellent
 
 customer service experience
 
 </li>
 <li>
 Maintain a clean, organized, and welcoming environment&nbsp;
 </li>
 </ul>
 
 
 
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Experience in
 
 cafeteria, restaurant, or food service management
 
 </li>
 <li>
 Strong knowledge of
 
 food safety standards
 
 </li>
 <li>
 Good
 
 leadership &amp; team management skills
 
 </li>
 <li>
 Basic
 
 computer literacy
 
 (reports, inventory, etc.)
 </li>
 <li>
 Excellent
 
 organization &amp; time management
 
 </li>
 <li>
 Willingness to
 
 live on-site
 
 (preferred)
 </li>
 <li>
 Diploma/Certification in
 
 Hospitality or Culinary Arts
 
 is a plus
 </li>
 </ul>
 
 
 
</div>

Cafeteria Manager

Pennco Tech

Job DescriptionPosition Summary:Assistance with the operation of our lunch cafeteria on campus at our school in Bristol, PA that typically serves 300 people a day. This position is full-time with hours varying between 30 and 40 per week. The schedule includes day-time hours Monday thru Friday, and evening hours on Monday, Wednesday, and Thursday. This individual will work with 1 other assistant under the guidance and supervision of the Cafeteria Manager. Although the manager is the chef, handling the cash register, and cleaning. The individual must provide a safe, secure and clean environment for students and staff, and must be flexible and able to blend in with the needs of other departments.Key Job Elements:<ul><li>Assure that the Pennco Tech philosophy of quality service to clients is considered in carrying out the duties and responsibilities of this position.</li><li>Accountable (through use and supervision) of register, and the safe handling of cash.</li><li>Assure execution of the cafeteria&rsquo;s short order system. The assistant is given a role for the process and must execute that role to their best ability.</li><li>Assist with opening and closing of cafeteria, when needed.</li><li>Will help unpack and load new deliveries into the storage area of the kitchen. The manager may ask you to assist with &ldquo;checking&rdquo; each item in after delivery, to make sure everything is received.</li><li>Responsible for the organization and proper storage of food/inventory.</li><li>Assist with the cafeteria&rsquo;s cleaning efforts: including mopping, wiping daily and efficiently washing dishes so that meal times aren&rsquo;t interrupted.</li><li>Assist with the cleaning/maintenance of the kitchen&rsquo;s equipment and appliances.</li><li>Under instruction from manager, ensure that Health Board-approved safety policies/procedures are being used throughout the day and reminding the other assistant to do the same.</li><li>Must have ability to work in a fast environment. The students of our school have a designated meal time, so the lunch period is in one large &ldquo;wave&rdquo;.</li></ul>Position Requirements:<ul><li>One (1) year of experience working in a restaurant or cafeteria atmosphere and/or retail establishment.</li><li>Superior communication skills, both written and oral.</li><li>High School Diploma or equivalent.</li><li>Ability to handle multiple tasks.</li><li>Ability to lift a minimum of 50 pounds, stand for long periods of time, and withstand heat.</li><li>Effective problem resolution skills.</li><li>Ability to operate traditional, stand-alone cash register proficiently and count/handle money quickly and in an organized fashion.</li></ul>.Organizational Relationship:Reports to: Cafeteria ManagerInteracts daily with department heads, instructors, and staff.Job Type: Full-timeWork Location: In person

Cafeteria Assistant

Soll Cafeteria

We&rsquo;re Hiring | Soll CafeteriaLocation: Mina Al Arab, Ras Al KhaimahPositions: Pastry Chef | Pastry Chef Assistant | Waiter-CashierAt Seoul Cafeteria, we are building a warm and stylish new destination known for delicious food, fresh pastries, signature desserts, and a welcoming atmosphere.We are looking for responsible, motivated, and passionate team members who are ready to grow with us.Open Positions:<ul><li>Pastry Chef</li><li>Pastry Chef Assistant</li><li>Waiter-Cashier</li></ul>Requirements:<ul><li>Previous experience in a similar role is preferred</li><li>Friendly and professional attitude</li><li>Responsibility and teamwork skills</li><li>Ability to work in a fast-paced environment</li><li>Passion for hospitality and customer service</li></ul>If you are interested in joining our team, we would love to hear from you.Apply now: +971 50 476 6344Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per monthWork Location: In person

Pastry Chef

Farbstoffe Intl – Chemical Manufacturing Company

Job PurposeTo manage and supervise all mess and cafeteria operations, ensuring hygiene, food quality, cost control, and smooth daily functioning in accordance with company policies and safety standards.2. Key Responsibilities2.1 Mess Operations Management<ul><li>Oversee daily operations of mess/cafeteria services.</li><li>Ensure timely preparation and serving of meals (breakfast, lunch, tea).</li><li>Monitor vendor performance (if outsourced).</li><li>Ensure availability of food items as per approved menu.</li></ul>2.2 Hygiene &amp; Food Safety<ul><li>Ensure compliance with hygiene and sanitation standards.</li><li>Conduct regular inspections of kitchen, utensils, and serving areas.</li><li>Ensure proper storage of food, milk, and raw materials.</li><li>Maintain pest control and waste disposal standards.</li></ul>2.3 Inventory &amp; Cost Control<ul><li>Manage inventory of food items and kitchen supplies.</li><li>Control wastage and ensure efficient utilization of resources.</li><li>Verify bills, invoices, and consumption reports.</li><li>Maintain stock registers and daily consumption records.</li></ul>2.4 Vendor &amp; Staff Coordination<ul><li>Coordinate with food vendors and suppliers.</li><li>Supervise kitchen staff, helpers, and tea boys.</li><li>Ensure proper duty rosters and attendance of mess staff.</li><li>Handle vendor complaints and service issues.</li></ul>2.5 Compliance &amp; Reporting<ul><li>Ensure compliance with company policies and safety regulations.</li><li>Maintain inspection reports and hygiene checklists.</li><li>Report any non-compliance and take corrective actions.</li><li>Prepare monthly reports on mess expenses and performance.</li></ul>2.6 Employee Satisfaction<ul><li>Monitor employee feedback regarding food quality and service.</li><li>Implement improvements based on feedback.</li><li>Ensure discipline and proper behavior of mess staff.</li></ul>3. Key Performance Indicators (KPIs)<ul><li>Hygiene &amp; Safety Compliance Score</li><li>Food Quality &amp; Employee Satisfaction</li><li>Cost Control &amp; Budget Adherence</li><li>Zero major non-compliance in audits</li><li>Vendor Performance Rating</li></ul>4. Qualifications &amp; Experience<ul><li>Education: Bachelor&rsquo;s degree (Administration / Hospitality preferred)</li><li>Experience: 2&ndash;5 years in mess, cafeteria, or facility management</li><li>Industry Preference: Manufacturing / Textile sector</li></ul>5. Required Skills<ul><li>Strong supervision and coordination skills</li><li>Knowledge of hygiene and food safety standards</li><li>Inventory and cost management</li><li>Communication and problem-solving skills</li></ul>Job Type: Full-timePay: From Rs59,000.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>ADMIN: 3 years (Required)</li></ul>Location:<ul><li>Faisalabad (Required)</li></ul>Work Location: In person

OFFICER ADMIN (MESS MANAGEMENT)

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