cafeteria cook

D'Youville Life & Wellness Community

<div>Cook

A commitment to care. A legacy of compassion. This is D'Youville.

Since 1960, D&rsquo;Youville Life &amp; Wellness Community has provided Greater Lowell and surrounding communities with Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care earning the respect of its peers and the trust of the community at large.

We are looking for an experienced Cook to join our dynamic team.
<ul>
<li>$16.42 to $20 per hour based on skills and experience.</li>
</ul>
Cook Qualifications:
<ul>
<li>High School diploma or equivalent.</li>
<li>One year of related experience and/ or training or experience of equivalent combination of education or experience.</li>
<li>Knowledge and understanding of special diets required.</li>
<li>Current Servsafe certificate preferred.</li>
</ul>
Cook Job Summary:
<ul>
<li>Prepare and cook meals for the community.</li>
<li>Maintain standards of kitchen cleanliness.</li>
<li>As needed, take meal orders from residents and serve them at counter or tables.</li>
</ul>
This is a brief overview of job responsibilities and not intended to be all inclusive.

We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive!

D&rsquo;Youville Life and Wellness Community can offer you:
<ul>
<li>Competitive Compensation</li>
<li>Next-Day Pay Option</li>
<li>Health (Aetna), Dental, Vision, HSA with employer contribution</li>
<li>Student Loan Forgiveness Guidance</li>
<li>Flexible Spending Account</li>
<li>Benefits available 1st of the mo. following 30 days</li>
<li>Company paid life insurance</li>
<li>Short Term, Long Term, Accident Disability insurance</li>
<li>Retirement plan with employer match</li>
<li>Employee Assistance Program with Discount marketplace</li>
<li>Tuition Reimbursement</li>
<li>Clean and Compassionate environment</li>
<li>Flexible Shifts</li>
</ul>
Please consider joining our team working where The Difference is Love!

D&rsquo;Youville Life and Wellness Community is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.

#DYOU2024<h4 class="jobSectionHeader"> 
Experience</h4>
Required<ul><li>
1 year(s): Knowledge of special diets required.</li><li>
1 year(s): Cooking experience or combination of experience and education.</li></ul><h4 class="jobSectionHeader">
Licenses &amp; Certifications</h4>
Preferred<ul><li>
ServSafe</li></ul><h4 class="jobSectionHeader">
Skills</h4>
Preferred<ul><li>
Management</li><li>
Customer Service</li></ul><h4 class="jobSectionHeader">
Behaviors</h4>
Preferred<ul><li>
Team Player: Works well as a member of a group</li><li>
Functional Expert: Considered a thought leader on a subject</li><li>
Dedicated: Devoted to a task or purpose with loyalty or integrity</li></ul><h4 class="jobSectionHeader">
Motivations</h4>
Preferred<ul><li>
Job Security: Inspired to perform well by the knowledge that your job is safe</li><li>
Goal Completion: Inspired to perform well by the completion of tasks</li><li>
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization</li></ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Cook - Skilled Nursing Facility

Christus Health

Description Summary:Under the direction of Lead Cook(s) and or Production Manager, prepares and cooks a variety of foods for use throughout the facility in such a manner as to ensure an efficient and profitable food service. Responsibilities:<ul><li>Demonstrates knowledge and skills necessary to provide services based on the physical, psychosocial, educational, safety, and other related criteria appropriate population in his/her assigned area</li><li>Maintains required core competencies.</li><li>Complies with set Policies and Procedures (i.e. name tag, dress code, parking, smoking, etc.)</li><li>Acts with integrity, honesty and knowledge that promote the culture, values and mission of GCRMC.</li><li>Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating then to the management team.</li><li>Maintains friendly, efficient, positive customer service attitude toward customers, clients and co-workers. Is responsive to customer needs.</li><li>Monitors application and enhancement of food production programs following established policies and procedures for processing all department food needs to maintain budgeted, forecasted cost per meal.</li><li>Conscientiously completes all cleaning assignments.</li><li>Measures and mixes ingredients according to recipe, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, gravies, desserts, sauces, and casseroles. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Adds seasonings to food during mixing or cooking according to the recipe.</li><li>Observes and tests food being cooked by tasting, smelling, and piercing with thermometer to determine that it is cooked according to standards.</li><li>Carves meat, portions food in serving vessels, adds gravies, sauces, and garnishes serving to complete.</li><li>Studies and follows work schedule. Follows department policies, specifications, and job descriptions.</li><li>Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.</li><li>Maintains time, temperature, and production needs.</li><li>Adheres to all established systems and training programs to provide a safe working environment. Complies with OSHA regulations and other local, state and federal regulations.</li><li>Recognizes and adopts the appropriate menus and recipes to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population.</li><li>Enforces sanitation standards for unit and enforces systems and training programs to provide a safe working environment.</li><li>Maintains compliance with GCRMC standards of operation. Adheres to GCRMC Business Conduct Policy at all times. Maintains all records and reports to ensure compliance, with all local, state and federal regulations and codes.</li></ul>Requirements:Education<ul><li>High School diploma or equivalent.</li></ul>Experience<ul><li>Performs related responsibilities as assigned.</li></ul>Licenses, Registrations, or Certifications<ul><li>Current American Heart - HeartSaver card.</li><li>Certification: Food Handler certification from an ANSI-accredited organization. (Must have within 30 days of employment).</li></ul>Work Schedule: 5 Days - 8 HoursWork Type: Full Time

Cook - Cafeteria

Aston Gardens

<div>About Discovery Management Group

Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.

We offer rewarding career opportunities that include:
<ul>
<li>Competitive wages
</li><li>Access to wages before payday
</li><li>Flexible scheduling options with full-time and part-time hours
</li><li>Paid time off and Holidays (full-time)
</li><li>Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
</li><li>401(K) with employer matching
</li><li>Paid training
</li><li>Opportunities for advancement
</li><li>Meals and uniforms
</li><li>Employee Assistance Program</li>
</ul>
Our community is looking for a Cook to join our team.
Cook Responsibilities:
<ul>
<li>Prepare hot and cold menu items which requires working on the grill, saut&eacute; station, salad-bar and on the service line;</li>
<li>Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;</li>
<li>Taste and prepare food to determine quality and palatability.
</li></ul>Qualifications:
<ul>
<li>Previous experience in Senior Living preferred</li>
<li>Experience with production methods, portion control and food handling safety required.</li>
<li>Great organizational skills a must</li>
<li>Strong communication skills</li>
<li>Attention to detail and presentation of food product is required.</li>
<li>Must be able to work weekends.</li>
</ul>
If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V</div>

Senior Living Cook - FT

Valley Hope Addiction Treatment and Recovery

<div>Food Service Specialist / Cook: Part-time

 Saturday and Sunday 6 AM-2PM and Monday-Wednesday 10:00 AM-6:00 PM

Valley Hope of Parker has an exciting part-time opportunity for a Food Service Specialist to join our dedicated and passionate dietary team!

Are you ready to join an organization where you can make an extraordinary impact, conquering addiction one patient and family at a time? Valley Hope restores lives affected by addiction and supports lifelong recovery.

Valley Hope of Parker, located just outside of Denver, has been serving the people of Colorado with residential drug and alcohol addiction treatment services since 1989.

At Valley Hope of Parker, the work of every team member matters. The work we do every day saves lives and builds hope for the future. Our work is mission-driven, supported by a strong culture of teamwork and a compassionate environment that is the foundation of the Valley Hope organization. 


 EDUCATION &amp; EXPERIENCE :
<ul>
<li>Food Permit/Handler's Card; or the ability to obtain within 30 days of hire.</li>
<li>High School Diploma or equivalent is preferred</li>
<li>One (1) year job or training experience in dietary setting.</li>
<li>Specialized training in food preparation.</li>
<li>Available to work Saturday and Sunday 6 AM-2PM and Monday-Wednesday 10:00 AM-6:00 PM</li></ul> 


COMPENSATION:
<ul><li>Starting at $20.00-$22.00/hr. (based on skills &amp; experience)</li></ul> 


 BENEFITS: (Conditions apply for part-time)
<ul>
<li>Affordable health, dental, and vision insurance</li>
<li>Tuition Assistance</li>
<li>Student Loan Repayment</li>
<li>Public Student Loan Forgiveness (PSLF) Eligible Employer</li>
<li>8 Paid Holidays (Including 1 Personal Holiday)</li>
<li>PTO &ndash; Up to 22 Days per year based on years of service</li>
<li>Paid Parental Leave</li>
<li>401(k) Retirement Plan with employer match</li>
<li>Health Saving and Flexible Spending Accounts</li>
<li>Employee Assistance Program</li>
<li>And much more!</li></ul> 


JOB SUMMARY:
<ul>
<li>Ensures safe food handling protocol is maintained at all times within the kitchen and dining areas including that safe hand hygiene compliance, cross contamination prevention, and temperature checks are followed and ensures timely documentation as directed by supervisor, local regulatory body, or written instructions.</li>
<li> Prepares/supports preparation of daily meals according to weekly menus/recipes or supervisor instruction. Properly increases or decreases recipes as needed for fluctuations in census.</li>
<li>Prepares/supports preparation of daily meals and/or snacks according to Special Diet needs as ordered by nursing department.</li>
<li>Provides/serves food to patients/units/programs, visitors, and staff with a pleasant demeanor.</li>
<li>Stores food items according to established guidelines and/or state regulations/guidelines.</li>
<li>Performs dishwashing and sanitation for all items used in preparation and serving of meals.</li>
<li>Presents safety and hygiene instruction to any patients who are assigned to assist with dish or clean up duties to ensure safe kitchen environment and safe dish sanitization methods are followed.</li>
<li>Performs cleaning/sanitizing tasks as outlined on the shift/daily/weekly/monthly cleaning schedules, which may include sinks, counters, ovens, stovetops, grill, fryer, serving line, salad bar, and other equipment and appliances.</li>
<li> Follows safety guidelines when using appliances, utensils, and other commercial kitchen equipment.</li>
<li>Reports safety hazards to management.</li>
<li>Removes trash, boxes, or other materials such as used grease to appropriate containers in a timeframe that ensures staff safety and proper food handling protocol.</li>
<li>Adheres to Valley Hope&rsquo;s philosophies, policies, and procedures as well as any other regulating bodies.</li>
<li>Participates in all assigned staff meetings, staff development, and training as required.</li>
<li>Interacts and communicates with others (patients, co-workers, management, clients, and vendors) in a professional and tactful manner including treating them with respect and consideration regardless of their status or position.</li></ul> 

WORK ENVIRONMENT:
<ul>
<li>Residential treatment facility setting; requires walking throughout the facility and may require unloading of food/stock in temperature extremes.</li>
<li>Able to stand for lengthy periods and to walk including up or down steps or stairs as needed.</li>
<li>Able to lift and carry at least 25 pounds.</li></ul> 


#ZR
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Food Service Specialist / Dietary Cook : Part-time

Description Summary:Performs a variety of unskilled and semi-skilled duties in the kitchen and/or dining room. Performs such duties as preparing bread and butter, sandwiches, beverages; dishes up salads and desserts; prepares individual servings of cold cereal, fruit juice, salads, etc., as needed. Sets up and delivers food carts or trays to dining room; serves residents; sets up food trays according to diet cards. Places silverware, glassware, and dishes on trays or tables; portions food. Scrapes food from soiled dishes, stacks and transports them to the dish machine area. Carries and disposes of garbage; performs cleaning tasks on equipment, floors, walls and related areas. This description is not intended to be a complete list of duties. Other related duties may be assigned.Responsibilities:<ul><li>Demonstrates knowledge and skills necessary to provide services based on the physical, psychosocial, educational, safety, and other related criteria appropriate population in his/her assigned area</li><li>Maintains required core competencies.</li><li>Complies with set Policies and Procedures (i.e. name tag, dress code, parking, smoking, etc.)</li><li>Acts with integrity, honesty and knowledge that promote the culture, values and mission of GCRMC.</li><li>Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating then to the management team.</li><li>Maintains friendly, efficient, positive customer service attitude toward customers, clients and co-workers. Is responsive to customer needs.</li><li>Conscientiously completes all daily cleaning assignments.</li><li>Adheres to all sanitation procedures.</li><li>Adheres to all established systems and training programs to provide a safe environment. Complies with all OSHA regulations and other local, state and federal regulations.</li><li>Maintains compliance with GCRMC standards of operation. Adheres to GCRMC Business Conduct Policy at all times. Maintains all records and reports to ensure compliance, with all local, state and federal regulations and codes.</li><li>Performs various cleaning activities to maintain department sanitation standards. These may include:</li><li>Scraping, washing, rinsing, sanitizing, and storing all pots, pans, sheet pans, utensils and small equipment,</li><li>Sweeping, mopping, and scrubbing department floors,</li><li>Cleaning Ice machines</li><li>Sets up and maintains assigned work area in a neat, clean, and orderly manner to facilitate efficiency and ensure food safety.</li><li>Provides additional services to enhance customer service.</li><li>Recognizes and adopts activities appropriate to the specific needs of patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population.</li><li>Delivers food carts to certain patient units which require nursing staff to deliver trays.</li><li>Gathers trash for the entire department and removing it to the trash compactor.</li><li>Removing and setting up cafeteria, and Doctor's Dining Room tables and chairs for carpet cleaning and for special catered events.</li></ul>Requirements:<ul><li>High School diploma or equivalent.</li><li>Current American Heart - Basic Life Support (BLS) card.</li><li>Certification: Food Handler certification from an ANSI-accredited organization. (Must have within 30 days of employment).</li><li>Performs related responsibilities as assigned. </li></ul>Work Schedule: 5 Days - 8 HoursWork Type: Full Time

Food and Nutrition Staff I - Cafeteria

BİNSAT ŞİRKETLER GRUBU

Başakşehir Okul Projesi – Kantin Personeli Aranıyor
 
Başakşehir bölgesinde bulunan okul projemizde görevlendirilmek üzere kantin personeli arayışımız bulunmaktadır.
 
Çalışma Saatleri: 
<ul>
<li>Hafta içi: 08:00 – 17:00</li>
<li>Cumartesi: 08:00 – 14:30</li>
</ul>
Yemek: Projede verilmektedir
 Maaş +Yol ücreti
 
Çalışma Yeri: Süleyman Demirel Bulvarı Organize Sanayi Bölgesi Demirciler Sanayi Sitesi, Sosyal Tesis No: 4 D: No: 1, 34306 Başakşehir/İstanbul

Kantin Personeli - Başakşehir Okul

<div>Food Service Specialist: Full-Time ; Tuesday through Friday 9:30am - 6:00pm &amp; Saturday 6:00am -2:30pm

Valley Hope of Moundridge has an exciting opportunity for a Food Service Specialist to join our dedicated and passionate team!

At Valley Hope of Moundridge, the work of every team member matters. The work we do every day saves lives and builds hope for the future.

Valley Hope of Moundridge, located just north of Wichita, has provided residential drug and alcohol addiction treatment services since 2010. Our work is mission-driven, supported by a strong culture of teamwork and a compassionate environment that is the foundation of the Valley Hope organization. 


EDUCATION &amp; EXPERIENCE

Required:
<ul><li>Food Permit/Handler's Card; or the ability to obtain within 30 days of hire.</li>
</ul>
Preferred:
<ul>
<li>High School Diploma or equivalent.</li>
<li>One (1) year job or training experience in dietary setting.</li>
<li>Specialized training in food preparation.</li></ul> 


Compensation:
<ul>
<li>Starting Pay: $17+ /Hr.</li></ul> 


BENEFITS:
<ul>
<li>Affordable health, dental, and vision insurance</li>
<li>Tuition Assistance</li>
<li>Student Loan Repayment</li>
<li>Public Student Loan Forgiveness (PSLF) Eligible Employer</li>
<li>8 Paid Holidays (Including 1 Personal Holiday)</li>
<li>PTO &ndash; Up to 22 Days per year based on years of service</li>
<li>Paid Parental Leave</li>
<li>401(k) Retirement Plan with employer match</li>
<li>Health Saving and Flexible Spending Accounts</li>
<li>Employee Assistance Program</li>
<li>And much more!</li></ul> 


JOB SUMMARY:
<ul>
<li>Ensures safe food handling protocol is maintained at all times within the kitchen and dining areas including that safe hand hygiene compliance, cross contamination prevention, and temperature checks are followed and ensures timely documentation as directed by supervisor, local regulatory body, or written instructions.</li>
<li>Prepares/supports preparation of daily meals according to weekly menus/recipes or supervisor instruction. Properly increases or decreases recipes as needed for fluctuations in census.</li>
<li>Prepares/supports preparation of daily meals and/or snacks according to Special Diet needs as ordered by nursing department.</li>
<li>Provides/serves food to patients/units/programs, visitors, and staff with a pleasant demeanor.</li>
<li>Stores food items according to established guidelines and/or state regulations/guidelines.</li>
<li>Performs dishwashing and sanitation for all items used in preparation and serving of meals.</li>
<li>Presents safety and hygiene instruction to any patients who are assigned to assist with dish or clean up duties to ensure safe kitchen environment and safe dish sanitization methods are followed.</li>
<li>Performs cleaning/sanitizing tasks as outlined on the shift/daily/weekly/monthly cleaning schedules, which may include sinks, counters, ovens, stovetops, grill, fryer, serving line, salad bar, and other equipment and appliances.</li>
<li>Follows safety guidelines when using appliances, utensils, and other commercial kitchen equipment.</li>
<li>Reports safety hazards to management.</li>
<li>Removes trash, boxes, or other materials such as used grease to appropriate containers in a timeframe that ensures staff safety and proper food handling protocol.</li>
<li>Adheres to Valley Hope&rsquo;s philosophies, policies, and procedures as well as any other regulating bodies.</li>
<li>Participates in all assigned staff meetings, staff development, and training as required.</li>
<li>Interacts and communicates with others (patients, co-workers, management, clients, and vendors) in a professional and tactful manner including treating them with respect and consideration regardless of their status or position.</li></ul> 


 WORK ENVIRONMENT:
<ul><li>Residential and/or outpatient treatment facility setting; requires walking throughout the facility and may require unloading of food/stock in temperature extremes.</li>
<li>Able to work non-typical hours, which could include early mornings, evenings, weekends, and holidays; able to work overtime to the extent necessary.</li>
</ul><ul><li>Able to stand for lengthy periods and to walk including up or down steps or stairs as needed.</li>
<li>Able to push, pull, pull up, bend at the knees and waist, twist body at the waist, raise and hold arms overhead, kneel, squat, crawl, turn head-neck-shoulders as needed, grasp items with hands, for either extended periods of time or many times throughout the workday.</li>
<li>Able to reach, move, grasp, handle, control and maintain with one or both hands in order to operate standard kitchen prep and cooking utensils according to manufacturer instruction.</li>
<li>Able to lift and carry up to 25 pounds.</li></ul> 


#ZR
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Dietary Cook – Full-Time

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