cafeteria cook

KinderCare Learning Companies

<div>Futures start here. Where first steps, new friendships, and confident learners are born. At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. Whether it&rsquo;s KinderCare Learning Centers, Champions, or Cr&egrave;me de la Cr&egrave;me, we build confidence for kids, families, and the future we share. And we want you to join us in shaping it&mdash;in neighborhoods, at work, and in schools nationwide.
Our teachers, center staff, and field leaders are the heart and soul of our business. When you join us, you&rsquo;ll be directly supporting children and their education every day and experiencing the trials and triumphs that come with that responsibility. But you&rsquo;ll never be alone. You&rsquo;ll do it all with a village of dedicated and passionate humans who care as much about helping kids reach their highest potential as you do. The best part? Seeing the positive impact you&rsquo;re making on the lives of young learners and their families&mdash;and knowing that your work matters.
Want to feed the tiniest of taste buds? KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. Following a menu and recipes developed by our in-house nutritionist, you&rsquo;ll ensure our children have the fuel they need to learn and grow.
When you join our team as a Cook you will:
<ul>
<li>Maintain kitchen and related equipment safely and hygienically</li>
<li>Order food and supplies</li>
<li>Dispense and store medication, as requested</li>
<li>Complete timely and accurate documentation according to KinderCare and other licensing or regulation requirements</li>
<li>Help with and take on responsibility in other daily center duties, as needed</li>
<li>Support your center&rsquo;s success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement</li>
</ul>
Required Skills and Experience:
<ul>
<li>A love for children and a strong desire to make a difference every day
</li><li>Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance</li>
<li>Ability to follow nutritious menus and prepare a sufficient quantity of foods for the center population</li>
<li>Basic math skills required for measuring and calculating serving portions</li>
<li>Possess a Food Handler&rsquo;s License or willingness to obtain</li>
At least one year of institutional cooking <li>- food ordering experience highly desirable</li>
<li>Two or more years working with children, highly desirable</li>
<li>Must be physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen</li>
<li>Read, write, understand, and speak English to communicate with children and their parents in English</li>
</ul>Range of pay $18.20 - $21.90 Hourly
In the state of Minnesota, we currently provide an additional $3.00 per hour premium on all classroom hours worked in addition to the range of pay listed. This premium is funded through the Minnesota Great Start Grant Compensation Support Program.<div>
Our benefits meet you where you are. We&rsquo;re here to help our employees navigate the integration of work and life: 
- Know your whole family is supported with discounted child care benefits. - Breathe easy with medical, dental, and vision benefits for your family (and pets, too!). 
<ul><li>Feel supported in your mental health and personal growth with employee assistance programs.</li><li>Feel great and thrive with access to health and wellness programs, paid time off and discounts for work necessities, such as cell phones.</li><li>&hellip; and much more.</li></ul></div>
We operate research-backed, accredited, and customizable programs in more than 2,000 sites and centers across 40 states and the District of Columbia. As we expand, we&rsquo;re matching the needs of more and more families, dynamic work environments, and diverse communities from coast to coast. Because we believe every family deserves access to high-quality child care, no matter who they are or where they live. Every day, you&rsquo;ll help bring this mission to life by building community and delivering exceptional experiences. And if you&rsquo;re anything like us, you&rsquo;ll come for the work, and stay for the people.
KinderCare Learning Companies is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law. 
Job Posting End Date : 2026-06-19</div>

Cook at Concord KinderCare

Transitional Care Management

<div>Company Description 
<ul><li>
Start Date: ASAP, we have a new employee orientation class starting soon<ul><li>
Orientation Note: Our New Employee Orientations are held every other Wednesday, starting at 10:30am. You will need to attend the full day.</li></ul></li><li>
Hourly Wage: $15.00 + a full benefit package</li><li>
Shift: Full Time; 12-8pm</li><li>
Schedule: 12-8pm, with an every-other weekend rotation</li></ul>
About Bourbonnais Terrace:
Our Healthcare center serves mental health patients. Our residents are adults working to rebuild their psychological health and independence. They count on us. We take pride in creating a warm, welcoming home where everyone feels respected and cared for.
Here, you&rsquo;re more than your job title. You&rsquo;re part of a family. Every day, you&rsquo;ll make a difference in the lives of people who need kindness, patience, and support. Whether you&rsquo;re preparing a meal, keeping our center clean, or greeting someone with a smile, your work brings comfort and connection to our residents.
Be part of something meaningful. Your work here changes lives.
Why You&rsquo;ll Love Working Here:<ul><li>
Friendly, family-like team: Supportive coworkers who genuinely care about each other.</li><li>
Meaningful work: Every task you do helps make someone&rsquo;s day better.</li><li><ul><li>️ Easy commute: Many people even bike or walk to work!</li></ul></li><li>
Positive environment: A happy, welcoming place where you&rsquo;re valued.</li></ul> 

Job Description 
Dietary Cook / Line Cook - Make a Real Difference Every Day!
Are you ready to join a team where your cooking skills help brighten someone&rsquo;s day? At our medical center, being a Cook means more than just preparing meals.
What you&rsquo;ll do:<ul><li>
Follow detailed recipes to prepare tasty, nutritious meals for patients, including &lsquo;special diets&rsquo; tailored with help from our Registered Dietitian.</li><li>
Keep the kitchen clean and safe, following strict IDPH food safety rules to protect everyone.</li><li>
Pitch in wherever needed &mdash; from stocking the freezer to chatting with patients about their meals or helping to prepare next week&rsquo;s menu.</li><li>
Work as part of a fast-moving team that wears many hats every day.</li></ul>
Why you&rsquo;ll love this job:<ul><li>
️ Serve up smiles: Your meals bring comfort and nutrition to those we care for.</li></ul><ul><li>
Be part of a team: Everything you do helps residents on their journey to better living.</li><li>
Learn and grow: Opportunities to improve skills and create a career for yourself.</li><li>
Work with heart: Mealtime can often be the highlight of someone&rsquo;s day.</li></ul> 

Qualifications 
Dietary Cook: Officially, we title this job a Dietary Cook, but in other centers it may be called Line Cook or even an entry level Chef.
What we need from you:<ul><li>
Current (ServSafe) Food Handler Certificate</li><li>
Current Sanitation Certificate</li><li>
At least 1 year of experience as a Cook/Chef in a healthcare facility or commercial/central kitchen (strongly preferred)</li><li>
Basic knowledge of computer-based documentation systems</li><li>
Understanding of good food preparation, serving techniques, and food safety and sanitation rules</li><li>
High school diploma or GED (preferred)</li><li>
Ability to read, write, speak, and understand English</li><li>
Ability to regularly stand for lengthy periods of time, push, pull, move and/or lift a minimum of 25 pounds, and pass a pre-employment physical and background check</li></ul> 

Additional Information 
This overview/ad is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. More information will be disclosed during your interview and on the formal Job Description
#indbt<div></div>
This center is managed by TRANSITIONAL CARE MANAGEMENT. We currently provide comprehensive management services to several inpatient healthcare centers throughout Northern IL &amp; the Chicagoland area. These settings include Long-term Care Skilled Nursing (SNFs), Short-term Care Rehabilitation, Intermediate Care (ICFs), and Behavioral Health Service (SMHRFs) centers.
Each center is unique; offering you a variety of long-term career opportunities.</div>

Line Cook / Dietary Cook - Medical Center full time

Lexington Health

<div>Terrace Cafe
 
Full Time 
Day Shift 
11:30am-8pm 


Lexington Health is a comprehensive network of care that includes six community medical and urgent care centers, nearly 80 physician practices, more than 9,000 health care professionals and Lexington Medical Center, a 607-bed teaching hospital in West Columbia, South Carolina. It was selected by Modern Healthcare as one of the Best Places to Work in Healthcare and was first in the state to achieve Magnet with Distinction status for excellence in nursing care. Consistently ranked as best in the Columbia Metro area by U.S. News &amp; World Report, Lexington Health delivers more than 4,000 babies each year, performs more than 34,000 surgeries annually and is the region's third largest employer. 


Lexington Health also includes an accredited Cancer Center of Excellence, the state&rsquo;s first HeartCARE Center, the largest skilled nursing facility in the Carolinas, and an Alzheimer&rsquo;s care center. Its postgraduate medical education programs include family medicine and transitional year residencies, as well as an informatics fellowship.<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2>
</div><div>
The Food Service Cook is a fast paced, hands on position. They perform the general cooking duties needed for preparing food items throughout the hospital. Follows recipes to prepare all food items necessary for patients, cafeteria, retail operations, catered functions, or the Child Development Center in a timely fashion.
</div></div><div><div><h2 class="jobSectionHeader">
Minimum Qualifications</h2>
</div><div>
Minimum Education: None. 
Minimum Years of Experience: 1 Years of experience in cooking 
Substitutable Education &amp; Experience (Optional): In lieu of 1 year of cooking experience, consideration will be given to internal candidates with 1 year of experience within LMC as a Nutrition Associate upon review of applicable skills/training 
Required Certifications/Licensure: None. 
Required Training: Demonstrate basic mathematical skills; Able to work in a fast paced environment with good time management skills; Ability to follow a recipe consistently as list and provided; Possess great customer service skills; Requires knowledge of basic kitchen equipment; Understanding of basic food service safety guidelines such as temperature danger zone, haccp, proper storage of product, sanitation, etc.
</div></div><div><div><h2 class="jobSectionHeader">
Essential Functions</h2>
</div><div><ul><li>Prepares food based upon specific direction which includes modified diet restrictions.</li>
<li>Follows recipes accurately to prepare foods in the correct quantity and quality (taste, temperature, etc.).</li>
<li>Plans and organizes work schedule to ensure that food is ready, garnished, and on the line as scheduled.</li>
<li>Cleans and sanitizes food service equipment according to schedule using proper cleaning agents.</li>
<li>Completes prep work for the following day.</li>
</ul></div></div><div><div><h2 class="jobSectionHeader">Duties &amp; Responsibilities</h2>
</div><div><ul><li>Maintains an optimistic and professional image and exhibits excellent customer relations to patients, visitors, physicians, and coworkers.</li>
<li>Shows courtesy, compassion and respect. Conforms to Service Excellence Policy and Service Expectations.</li>
<li>Demonstrates appropriate communication of information to all ages and responds to all customer/patient requests and needs, i.e., hard of hearing, etc.</li>
<li>Any and all other duties as assigned. May be asked to work interdepartmentally.</li>
<li>Must keep work area neat and clean at all times. Responsible for area during inspections.</li>
<li>Performs all other duties as assigned.</li>
</ul>
</div></div></div>We are committed to offering quality, cost-effective benefits choices for our employees and their families:
<ul>
<li>Day ONE medical, dental and life insurance benefits</li>
<li>Health care and dependent care flexible spending accounts (FSAs)</li>
<li>Employees are eligible for enrollment into the 403(b) match plan day one. LHI matches dollar for dollar up to 6%.</li>
<li>Employer paid life insurance &ndash; equal to 1x salary</li>
<li>Employee may elect supplemental life insurance with low cost premiums up to 3x salary</li>
<li>Adoption assistance</li>
<li>LHI provides its full-time employees employer paid short-term disability and long-term disability coverage after 90 days of eligible employment</li>
<li>Tuition reimbursement</li>
<li>Student loan forgiveness</li>
</ul>
Equal Opportunity Employer 
It is the policy of Lexington Health to provide equal opportunity of employment for all individuals, and to remain compliant with applicable state and federal laws and regulations. Lexington Health strives to provide a discrimination-free environment, and to recruit, select, on-board, and employ all employees without regard to race, color, religion, sex, age, disability, national origin, veteran status, or pregnancy, childbirth, or related medical conditions, including but not limited to, lactation. Lexington Health endeavors to upgrade and promote employees from within the hospital where possible and consistent with the employee&rsquo;s desires and abilities and the hospital&rsquo;s needs.</div>

Food Service Cook

The french way

Job Summary Pazza Market &amp; Cucina, an authentic Italian restaurant led by an Italian chef, is looking for an experienced Pasta Line Cook to join our team for 2&ndash;3 lunch shifts per week.We specialize in house-made Italian cuisine and Neapolitan-style pizza in a fast-paced, quality-driven kitchen.Schedule:Mandatory: Wednesday &amp; Thursday Possible additional lunch shift Hours: 10:00am &ndash; 3:00pmResponsibilities:Prepare and execute pasta dishes according to our recipes and standards Manage the pasta station efficiently during lunch service Ensure proper timing, consistency, and presentation of all dishes Assist with prep, including sauces and mise en place Maintain a clean, organized, and sanitary workstation Work closely with our Italian chef and kitchen teamRequirements:Experience as a line cook, preferably with Italian cuisine or pasta Ability to work efficiently in a fast-paced kitchen Strong attention to detail and organization Reliability and punctuality Passion for authentic Italian cuisineThis is a great opportunity to work in a true Italian kitchen alongside an experienced Italian chef and be part of a team focused on quality and authenticity.If interested, please send your resume or stop by Pazza Market &amp; Cucina to introduce yourself. We are looking for motivated individuals who take pride in their work and want to grow in a professional kitchen environment.Pay: $22.00 - $24.00 per hourBenefits:<ul><li>401(k) matching</li><li>Employee discount</li><li>Paid sick time</li></ul>Work Location: In person

Part-time Pasta Cook

<div>Futures start here. Where first steps, new friendships, and confident learners are born. At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. Whether it&rsquo;s KinderCare Learning Centers, Champions, or Cr&egrave;me de la Cr&egrave;me, we build confidence for kids, families, and the future we share. And we want you to join us in shaping it&mdash;in neighborhoods, at work, and in schools nationwide.
Our teachers, center staff, and field leaders are the heart and soul of our business. When you join us, you&rsquo;ll be directly supporting children and their education every day and experiencing the trials and triumphs that come with that responsibility. But you&rsquo;ll never be alone. You&rsquo;ll do it all with a village of dedicated and passionate humans who care as much about helping kids reach their highest potential as you do. The best part? Seeing the positive impact you&rsquo;re making on the lives of young learners and their families&mdash;and knowing that your work matters.
Want to feed the tiniest of taste buds? KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. Following a menu and recipes developed by our in-house nutritionist, you&rsquo;ll ensure our children have the fuel they need to learn and grow.
When you join our team as a Cook you will:
<ul>
<li>Maintain kitchen and related equipment safely and hygienically</li>
<li>Order food and supplies</li>
<li>Dispense and store medication, as requested</li>
<li>Complete timely and accurate documentation according to KinderCare and other licensing or regulation requirements</li>
<li>Help with and take on responsibility in other daily center duties, as needed</li>
<li>Support your center&rsquo;s success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement</li>
</ul>
Required Skills and Experience:
<ul>
<li>A love for children and a strong desire to make a difference every day
</li><li>Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance</li>
<li>Ability to follow nutritious menus and prepare a sufficient quantity of foods for the center population</li>
<li>Basic math skills required for measuring and calculating serving portions</li>
<li>Possess a Food Handler&rsquo;s License or willingness to obtain</li>
At least one year of institutional cooking <li>- food ordering experience highly desirable</li>
<li>Two or more years working with children, highly desirable</li>
<li>Must be physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen</li>
<li>Read, write, understand, and speak English to communicate with children and their parents in English</li>
</ul>Range of pay $17.35 - $22.45 Hourly
In the state of Minnesota, we currently provide an additional $3.00 per hour premium on all classroom hours worked in addition to the range of pay listed. This premium is funded through the Minnesota Great Start Grant Compensation Support Program.<div>
Our benefits meet you where you are. We&rsquo;re here to help our employees navigate the integration of work and life: 
- Know your whole family is supported with discounted child care benefits. - Breathe easy with medical, dental, and vision benefits for your family (and pets, too!). 
<ul><li>Feel supported in your mental health and personal growth with employee assistance programs.</li><li>Feel great and thrive with access to health and wellness programs, paid time off and discounts for work necessities, such as cell phones.</li><li>&hellip; and much more.</li></ul></div>
We operate research-backed, accredited, and customizable programs in more than 2,000 sites and centers across 40 states and the District of Columbia. As we expand, we&rsquo;re matching the needs of more and more families, dynamic work environments, and diverse communities from coast to coast. Because we believe every family deserves access to high-quality child care, no matter who they are or where they live. Every day, you&rsquo;ll help bring this mission to life by building community and delivering exceptional experiences. And if you&rsquo;re anything like us, you&rsquo;ll come for the work, and stay for the people.
KinderCare Learning Companies is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law. 
Job Posting End Date : 2026-06-18</div>

Cook at Laguna Niguel KinderCare

The Nutrition Group

<div><div><div><div>Job Posting Title</div><div>
Barista - McKeesport High School</div></div></div>
Job Description<div><div><div><div><div><div> 
Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K SUMMERS OFF 
Who is TNG?
We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members. 
About the Job:
This position will be working in McKeesport High School Cafeteria.
Duties may include:<ul><li>
Assist in creating a coffee bar/ smoothie menu.</li><li>
Making a variety of coffee beverages and smoothies in accordance to the NSLP Smart Snack requirements. Training will be provided.</li><li>
Making a variety of bistro type sandwich and salads for teachers and administrators.</li><li>
Sanitation in conjunction with USDA and state guidelines</li><li>
HAACP and health department regulation compliance</li><li>
Assisting to monitor costs and inventory controls</li></ul>
Qualifications:<ul><li>
The ability to obtain clearances and pass criminal background checks</li><li>
A positive and consistent work ethic</li><li>
Reliable transportation to and from work</li><li>
A willingness to learn and grow within your position</li><li>
MUST HAVE BARISTA TRAINING AND EXPERIENCE.</li><li>
Computer literacy preferred</li><li>
Excellent interpersonal and communication skills</li></ul> 
Physical Requirements May Include:<ul><li>
Standing for long periods of time</li><li>
Sitting, pushing, pulling</li><li>
Lifting up to and in excess of 40lbs</li><li>
Walking</li></ul> 
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.</div></div></div></div></div></div><div><div> 
Include shift schedule</div></div><div>
Not Included</div><div><div>
Include budgeted hours</div></div>
Not Included</div>

Food Service Worker - School Division

Andale Management Group

Andale Mexican Kitchen at San Francisco International Airport is looking for a Line Cooks. We are willing to train interested candidates with a bit of experience.Shifts available:PM Shift (8 hour shifts)3:30pm-11:30pm Friday -TuesdayResponsibilities:&middot; Follow the restaurant menu and recipes, ensuring each dish is tasteful and well presented&middot; Ensure the line is set up and ready for service&middot; Maintain line and prep area clean throughout the shift&middot; Work together with kitchen and FOH staff to ensure a smooth serviceRequirements:<ul><li>Must have at least two years as a Line Cook (preferred) but not required.</li><li>Must be able to pass Airport background check</li><li>Must be able to work weekends and evenings. Open availability is a plus</li></ul>Qualifications&middot; Must be proactive and a self-starter&middot; Must be proactive and a problem solver&middot; Knowledge of temperature guidelinesPhysical DemandsThe physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job, with or without reasonable accommodation:&middot; Must be able to physically stand and move during the length of shift, able to bend, kneel through the shift&middot; Must be able to carry up to 40 or more pounds, as needed&middot; Ability to work around high temperatures, smoke, and extreme cold&middot; Classification &amp; Compensation&middot; Rate range: $22.85 to $25.85 per hour&middot; This is a full-time position (Union)&middot; Medical benefits (vision/dental)- full-time for employee + family. Pension for retirement. Vacation/Sick/Holiday payAll Airport employees have access to special benefits and discounts, including:<ul><li>Transportation Discounts on BART rides and parking at SFO</li><li>Free financial planning services and tax preparation</li><li>Food discounts for badged airport employees</li><li>Career planning assistance</li><li>Safety and health training and resources</li></ul>SupervisionThis position is supervised by the General Manager.The ideal candidate must know how to use kitchen equipment, have solid knife skills, and have knowledge of safety and sanitation guidelines. Must possess a good work ethic, and professionalism and be a team player.Apply here on Indeed.Job Type: Full-timePay: $22.85 - $25.85 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>Willing to under go a mandatory background check</li></ul>Ability to Commute:<ul><li>San Bruno, CA 94066 (Preferred)</li></ul>Work Location: In person

Line Cook (22.85/hr -25.85/hr) at SFO Andale Mexican Kitchen,3:30pm-11:30pm Friday -Tuesday

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