cafeteria cook

Fora Health

<div>POSITION SUMMARY 
The Cook assures that this mission is the foundation for the delivery of services and carrying out job duties. The Cook prepares and serves a well-balanced diet of nutritious foods and beverages to both staff in patients in such a way that Fora Health can fulfill its mission. 
 
ESSENTIAL JOB FUNCTIONS<ul><li>
Works with the Lead Cook, Food Services Assistant Manager and Food Services Manager to maintain a stable Food Services department.<ul><li>
Meets daily with the Lead Cook and/or Food Services Manager to discuss day-to-day operations of the Food Services Department.</li><li>
Receives daily work tasks assigned by the Lead Cook and/or Food Services Manager.
</li><li>Participates in weekly one-on-one supervision with the Food Services Manager to receive support, praise, and constructive criticism on work performance.</li></ul></li><li>
Maintains and strengthens good working relationships with Food Services department.<ul><li>
Attends Food Services monthly staff meetings and trainings to ensure good communication.</li><li>
Participates in working additional hours as needed to accommodate vacant cook positions and Food Services staff using PTO.</li><li>
Offers support and assistance to co-workers as needed in order to complete all assigned daily tasks.</li></ul></li><li>
Prepares and serves nutritious meals to patients and staff.</li></ul><ul><li>
Prepares and serves a wide variety of nutritious meals that are diverse, meeting the needs of patients.</li><li>
Participates in creating and testing new recipes to increase the quality and variety of foods offered to patients and staff.</li><li>
Maintains consistent portion control of foods served to patients and staff to comply with Food Services budgeted expenses.</li><li>
Prepares picnic foods and sack lunches for off-site events.</li><li>
Maintains a clean and sanitary workstation.</li><li>
Supervises patients while they perform kitchen house jobs.</li></ul><ul><li>
Maintains a positive working relationship, expressing good agency boundaries, while working with patients in the kitchen.</li><li>
Oversees patients in completion of their house jobs in a timely manner in order to comply with the agency&rsquo;s need for treatment hours.</li><li>
When necessary, utilizes written warnings to inform Food Services Manager or Lead Cook and clinical staff of patients&rsquo; noncompliance of performing house jobs.
</li></ul>ADDITIONAL JOB RESPONSIBILITIES
<ul><li>Functions independently when performing assigned tasks, seeking the advice and leadership of the Food Services Manager, Assistant Food Services Manager and Lead Cook as needed.</li><li>
Participates in staff meetings and trainings, providing input and ensuring good communication throughout the Food Services department.</li><li>
Works with the Food Services Manager, Assistant Food Services Manager and Lead Cook to create new and unique styles of cooking foods, displaying a commitment to preparing and serving quality foods that are nutritious and inviting to patients and staff.</li><li>
Communicates effectively, using his/her skills and knowledge of treatment when working with patients.</li><li>
Participates in staff meetings and trainings, providing input and ensuring good communication throughout the department.</li></ul>
QUALIFICATIONS
 
 
KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED<ul><li>
Able to provide nutritionally balanced, tasty meals to patients three times/day daily within the limitations of the food expenses budget</li><li>
A current food handler&rsquo;s card and driver&rsquo;s license are required</li><li>
Experience with large batch, institutional cooking</li></ul>
OTHER REQUIREMENTS<ul><li>
Verification of Sobriety, per Oregon Administrative Rules (OAR) standards
</li><li>DHS Background Check Approval or alternate Criminal History Check agency approval
</li><li>Successful completion of Drug Test upon hire</li><li>
Documentation of Tuberculian test and/or evaluation with negative results or evidence of non-communicability
</li></ul>WORKING CONDITIONS
<ul><li>Walking, bending and standing</li><li>
Using hands and fingers for manual tasks in food preparation as needed.</li><li>
Lifting and carrying up to 25 pounds</li><li>
Walking up and down stairs during working hours as appropriate.</li><li>
Ability to work in high heat environment.</li></ul>
HOURS AND PAY
This is a full-time position $20.60-22.74 per hour (depending upon experience). This position is non-exempt and eligible for overtime compensation.
LOCATION
This position is an on-site position at our SE Cherry Blossom location in Portland, Oregon.
INTERNAL CANDIDATES: click here to apply via the employee intranet site
ABOUT FORA HEALTH
Looking for a meaningful career? At Fora Health, we employ a team of passionate, diverse and caring people who are committed to carrying out our mission to provide treatment, care and advocacy for all who are affected by substance use disorder. We are seeking dedicated individuals to join our experienced team of professionals in the fight to overcome the stigma of addiction and mental health. Come join one of Oregon&rsquo;s largest and most reputable providers of substance use disorder and co-occurring mental health treatment for adults!
Fora Health is committed to providing a wide range of accessible, coordinated, and well-integrated services that benefit the community and support our clients to recover and to maintain recovery from addiction. To maintain an organizational culture which supports Fora's mission, each employee will, at a minimum:
<div><ul><li>Have knowledge of substance use disorders.</li></ul>
<ul><li>Recognize the importance of family, social networks, and community systems in the treatment and recovery process.</li></ul>
<ul><li>Respect the diversity and uniqueness of all people.</li></ul>
<ul><li>Recognize that a healthy work environment is maintained through the practice of mutual respect and healthy self-care.</li></ul>
<ul><li>Uphold the highest standard of customer service to clients, referents, and all community partners.</li></ul>
</div>
BENEFITS
<ul><li>Kaiser medical insurance</li>
<li>Comprehensive dental and vision insurance</li>
<li>Employer-paid basic life and accidental death &amp; dismemberment insurance</li>
<li>Additional voluntary insurance (short-term disability insurance, supplemental group life insurance, accident &amp; critical illness insurance, and pet insurance)</li>
<li>Flexible Spending Account (FSA) for healthcare, dependent care and transportation costs</li>
<li>401K plan with Employer Matching up to 6%</li>
<li>4 weeks paid vacation, one floating holiday &amp; sick leave</li>
<li>10 observed holidays, paid bereavement and paid jury duty days</li>
<li>Flexible schedules</li>
<li>Employee Assistance Program</li>
<li>Discounted 24 Hour Fitness membership from $6.99/month</li>
<li>One free employee meal on days worked at our Cherry Blossom location</li>
<li>Online education tools for CEUs</li>
<li>Critical shift compensation up to double hourly pay rate and shift premiums for certain positions</li>
<li>Employee referral bonus</li>
<li>Education grant program reimbursement for continuing education expenses after 90 days of employment</li>
<li>Loan forgiveness for eligible medical and clinic positions</li>
<li>Free parking at our two facilities</li>
</ul>
Employees may be eligible for education grants:
<ul><li>National Health Service Corps (NHSC)</li>
<li>NURSE Corps</li>
<li>Public Service Loan Forgiveness (PSLF)</li>
</ul>
Fora Health is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Fora Health encourages applications from those who are in recovery. Please note that we require individuals in recovery to certify that they have at least six months of sobriety for non-patient facing positions or two years of continuous sobriety for patient-facing positions upon hire.
Fora Health is a second chance employer and complies with applicable laws regarding consideration of criminal background for employment purposes. Fora Health conducts a background check for all positions upon offer of employment. Government regulations, contractual requirements, or the duties of certain jobs may require us to take appropriate action to address prior criminal convictions.
3DgolWo9nL</div>

Cafeteria Cook

Riverside Refreshments, Inc.

<div>Job Title: Grill Order Cook Location: Graniteville, SC
Job Type: Full Time &ndash; Monday &ndash; Sunday &ndash; Evening &amp; Nightshift
Reports To: Director of Cafeterias
Wage: $16-18 per hour &ndash; plus weekday and weekend shift differential.
Requirement: Must be able to pass a pre-employment drug test as well as random drug screens required by the plant location and background check.
Riverside Refreshments Inc. is a family-owned company that has been in business for over ninety years offering vending, office coffee service and cafeteria services in two states throughout the Central Savannah River Area. Our company brings break time to everyone. We combine food, service and experience backed by industry-leading technology to help companies create a better workplace and connect with their employees. Riverside Refreshments, Inc. solutions include vending machines, micro-markets, office coffee and cafeterias.
Our employees are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment: we&rsquo;ll supply the opportunity and innovation. Come for the job, stay for a career.
Job Overview:
We are looking for a skilled and dedicated cook to join our team. As a cook, you will be responsible for preparing high-quality meals, ensuring food safety and cleanliness standards are met, and contributing to a positive dining experience for our customers. The general responsibilities of the position include those listed below, but Riverside Refreshments, Inc., may identify other responsibilities of the position. These responsibilities may differ among accounts depending on business necessities and client requirements. If you have a passion for cooking and enjoy working in a team-orientated environment, we would love to hear from you!
Key Responsibilities:
<ul><li>Prepare and cook a variety of meals according to the menu.</li>
<li>Prepares, seasons and cooks&rsquo; meats and vegetables using skill in frying, grilling, and saut&eacute;ing.</li>
<li>Prepares, seasons and cooks&rsquo; starches, vegetables, and other side hot food items.</li>
<li>Ensure all food is prepared to the highest quality standards and within health and safety regulations.</li>
<li>Maintain a clean, organized kitchen, ensuring proper storage, handling, and sanitation of all food items.</li>
<li>Work efficiently with other kitchen staff and assist with cleaning, food prep, and dishwashing when necessary.</li>
<li>Ensure all food is served at the proper temperature and presentation standards.</li>
<li>Comply with food safety and health regulations, including maintaining cleanliness in the kitchen.</li>
<li>Handle food orders in a timely manner, ensuring all meals are served promptly to customers.</li>
<li>Performs all other duties as assigned.</li>
</ul>
Qualifications &amp; Requirements
<ul><li>Excellent cooking and food preparation skills with attention to detail.</li>
<li>Good working knowledge of food preparation.</li>
<li>Proven experience as a cook.</li>
<li>Strong knowledge of food and safety and sanitation practices.</li>
<li>Maturity of judgment and behavior.</li>
<li>Ability to work in a face-pace kitchen environment.</li>
<li>Strong communication and teamwork skills.
</li><li>Maintains high standards for work areas and appearance.</li>
<li>Maintains a positive attitude.</li>
<li>Willingness to be open to learning and growing.</li>
<li>Must comply with any dress code requirements.</li>
<li>Must be able to work Monday &ndash; Sunday 6:00 PM to 2:00 AM, 7:00 PM &ndash; 3:00 AM and/or 8:00 PM to 4:00 AM. Exact shift start and end times to be determined</li>
<li>Attends work and shows up for scheduled shift on time with satisfactory regularity.</li>
</ul>
Experience/Knowledge:
<ul><li>High School diploma, GED or equivalent.</li>
<li>2 years of related work experience.</li>
<li>Knowledge of basic operation of equipment and cash-handling procedures preferred.</li>
</ul>
Physical Requirements:
<ul><li>Ability to work in a standing position for long periods of time (up to 8 hours).</li>
<li>Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.</li>
<li>While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat.</li>
<li>The noise level in the work environment is usually moderate to loud.</li>
</ul>
Benefits Eligibility
Full - Time Benefits: At Riverside Refreshments, Inc. we believe every employee should have the resources to be their best. As part of our overall rewards, we offer medical, dental, vision and life insurance, paid holidays and much more.
Riverside Refreshments, Inc. is an EEO/AA/Minority/Female/Disability/Veteran employer.</div>

Cafeteria Grill Cook

Search 390+ Cafeteria cook jobs near you this October. New roles added regularly across leading industries. Apply today.

390 cafeteria cook jobs NEAR_ME

Cafeteria Cook

Cafeteria Grill Cook

Cafeteria Grill Cook

Cafeteria Grill Cook

Cafeteria Grill Cook

Cafeteria Grill Cook

Cafeteria Grill Cook