cafeteria cook

Caesars Entertainment

<p></p><div><div><div><div><div><div><div><div><p><b>WE ARE CAESARS</b><br>
<br>
At Caesars Entertainment, our Mission, Vision &amp; Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision &amp; Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.<br>
<br>
<b>Our Mission</b>: &ldquo;Create the Extraordinary&quot;<br>
<b>Our Vision</b>: &ldquo;We create spectacular worlds that immerse, inspire and connect you. We don&rsquo;t perform magic; we create it with excellence.&rdquo;<br>
<b>Our Values</b>: &ldquo;Blaze the Trail, Together We Win, All-In on Service&rdquo;<br>
<br>
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.</p></div>
</div></div></div></div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>JOB SUMMARY</b></h2>
<div><div>The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef&rsquo;s requirements.</div></div>
</div></div><div><div><h2 class="jobSectionHeader"><b>HOW YOU WILL CREATE THE EXTRAORDINARY</b></h2>
<div><ul><li>Prepare, saut&eacute;ed, broiled, fried, baked and grilled food items in accordance to kitchen needs.</li><li>
Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs.</li><li>
Perform preliminary preparation work in a timely manner.</li><li>
Ensures ingredient supply levels are accurate.</li><li>
Move items from shelves to carts and transport to assigned stations for restocking purposes.</li><li>
Maintains the required par of food items in their assigned station from support areas throughout the property.</li><li>
Maintains a sanitary and organized work area.</li><li>
Understand proper safety and health codes and regulations and maintain them regularly.</li><li>
Ensure all areas assigned are clean and free of debris.</li><li>
Demonstrates proper care, storage, use and cleaning of all tools and equipment.</li><li>
Follows proper zoning procedures, returning/ storing product and equipment to designated areas.</li><li>
Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.</li><li>
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.</li><li>
Effectively communicates with other team members, including service and kitchen maintenance personnel, chefs and managers.</li><li>
Verbally acknowledges chef&rsquo;s instructions, responds in a professional manner.</li><li>
Assist with any other job related duties that may be assigned.</li><li>
Follows management directives.</li></ul></div>
</div></div><div><div><h2 class="jobSectionHeader"><b>WHAT YOU WILL NEED</b></h2>
<div><ul><li>Work requires effective communication in English, both verbal and written form in a professional manner.</li><li>
Work requires a minimum of one year experience as a cook.</li><li>
Work requires ability to work from a standing position for extended periods of time.</li><li>
Work requires a neat appearance with good personal hygiene.</li><li>
Work requires the ability to read, understand and follow recipes precisely.</li><li>
Work requires competent knowledge and compliance of SNHD health code.</li></ul><p><b>
Additional Requirements</b></p><ul><li>
Nevada Health Card</li></ul></div>
</div></div></div></div></div></div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>ABOUT US</b></h2>
<div>Centrally located in the heart of the Las Vegas Strip, The Linq is famous for its comfortable atmosphere and friendly customer service. The resort offers 2,640 rooms and suites, nearly 75,000 square-feet of casino space offering world-class gaming and 40,000 square-feet of meeting and banquet space.</div><br>
</div></div></div></div></div></div><div><div><div><div><div><p><b>TOGETHER WE WIN</b><br>
<br>
We believe in delivering family-style service&mdash;an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.<br>
<br>
<b>DISCLAIMER</b><br>
<br>
The below statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.<br>
<br>
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.<br>
<br>
<b>ADA</b><br>
<br>
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals&rsquo; religious beliefs or practices.<br>
<br>
<b>EQUAL EMPLOYMENT OPPORTUNITY</b><br>
<br>
Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person&rsquo;s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.</p></div></div></div></div></div></div></div></div><p></p>

Cook- Employee Cafeteria- Steady Extra (The Linq LV)

Eagle Crest Communities

<b>Eagle Crest Communities: Onalaska, WI:</b><br>
Food Service - Cook
<br><br>
<b>Opportunities Available:</b><br>
<ul>
<li>Full-Time: 64 hours per 2 week pay period</li>
<li>Part-Time: 32 hours per 2 week pay period</li>
<li>Casual Call: Build your own schedule - 3 or more shifts a month; 2 on the weekend</li>
</ul>
<b>Available Shifts:</b> Days of the week may vary. These positions enjoy every other weekend and every other holiday off!
<br><br>
<b>Shifts:</b> 5:30AM - 2:00PM or 9:30 AM - 6:00 PM or 10:30 AM - 7:00 PM
<br><br>
Food Service - Cook
<br><br>
Eagle Crest Communities is seeking a talented Cook to join our top-notch culinary team at our Eagle Crest North facility. Our kitchen provides meals for 18 memory care residents, 42 assisted living residents, 70+ independent living plus residents at Eagle Crest North. We also prepare and transport meals to our Holmen community.
<br><br>
What You’ll Do
<br><br>
<ul>
<li>Provide a high-quality dining experience for residents by creating attractive and nutritious meals while maintaining accurate meal documentation records.</li>
<li>Prepare meals relative to the nutritional needs of the residents, dietician recommendations, and Individual Service Plans (ISP) when necessary</li>
</ul>
What You’ll Need
<br><br>
<ul>
<li>Cook experience is beneficial and preferred, but not required. We will train the right fit for our team!</li>
<li>Must be willing and eager to cook from scratch, have a positive attitude, and be customer service focused</li>
<li>Valid driver's license with safe driving record; positions will occasionally require transporting meals to other communities.</li>
<li>Willing to train those with informal cooking experience who show positive character and work ethic</li>
</ul>
Our Wages
<br><br>
<ul>
<li>Starting wage is between $18.50 and $24.00 per hour, based on your position, experience and qualifications. (Prep Cook, Production Cook, Line Cook, etc.)</li>
<li>Assistant Cook/Trainee: $16.50 +</li>
<li>We pay for high performance - we will review your wage at 100 days!</li>
</ul>
Our Benefits
<br><br>
<ul>
<li>Available at 50+ hours/pay period: Health Insurance, Health Reimbursement Account, Dental Insurance, Life and ADD Insurance, Long Term Disability, Short Term Disability.</li>
<li>Available at 20+ hours/pay period: Vision Insurance, Flexible Spending Accounts, Short Term Disability, Accident Insurance, Cancer Critical Illness Insurance, Hospital Intensive Care Insurance, Pet Insurance.</li>
<li>Available at 18+ hours/pay period: Tuition Investment Program.</li>
<li>Available to all: Employee Assistance Program, 401(k).</li>
</ul>
Pre-Employment Information
<br><br>
<ul>
<li>Background checks will be run after an offer has been made, and offers are contingent upon successfully passing a background check.</li>
<li>Communicable Disease Screening must also be completed if your position requires working within our communities.</li>
</ul>
About Eagle Crest
<br><br>
Eagle Crest Communities is the largest not-for-profit senior care provider in Western Wisconsin. With ten communities in the La Crosse, Holmen and Onalaska, WI area, we find success in providing superior service with great attention to ensuring the highest levels of satisfaction to every resident. Great people, great care!
<br><br>
Bethany Lutheran Homes Inc is an Equal Opportunity Employer!

Food Service - Cook

Quaintance-Weaver Restaurants & Hotels

<div><div><b>Line Cook</b></div>
<div>Location: Green Valley Grill, Greensboro, North Carolina</div>
<div>Hours: Full Time</div>
<div></div><div><div>Green Valley Grill is looking for friendly and energetic <b>Line Cooks</b> to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.</div>
<div></div>Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here.</div>
<div></div><div><div>What are the responsibilities of a Line Cook?</div>
<ul><li>Prepare and execute each exquisite menu selection with consistency in order to delight our guests</li>
<li>Have an authentic enthusiasm for food and a genuine concern for the needs of our guests</li>
<li>Working efficiently and effectively</li>
<li>Assist with keeping an organized, clean kitchen</li>
<li>Have strong knowledge of how to set up, break down and maintain your individual station</li>
<li>Passionately maintain a high level of cleanliness and safety at all times</li>
</ul>
<div></div><div>What Skills and Experience are Desired for a Line Cook?</div>
<ul><li>Schedule availability to include working days, nights and weekends</li>
<li>Friendly, energetic and detail-oriented</li>
<li>Passion for hospitality and food</li>
<li>Great interpersonal and communication skills</li>
<li>Strong sense of urgency and initiative</li>
<li>Ability to retain and recall detailed information</li>
<li>Working in a fast paced, enthusiastic work environment</li>
</ul>
<div></div><div>Benefits? Yes.</div>
<ul><li>Employee Stock Ownership Plan (ESOP)</li>
<li>Health, dental and vision insurance</li>
<li>Voluntary Life Insurance</li>
<li>401K</li>
<li>Paid annual leave (vacation, sick, personal, etc.)</li>
<li>Family medical leave and domestic partner benefits</li>
<li>Industry related continuing education and frame of reference opportunities</li></ul></div></div>

Line Cook, Green Valley Grill

Courtyard by Marriott Albany Thruway

<div><p>Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a <b>Bistro Cook</b>.</p>
<p>
You will play a key role to ensure a great guest and colleague experience. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career home. Contact us today &ndash; we&rsquo;re waiting to hear from you!</p>
<p><b>
Job Responsibilities</b></p>
<div>
As a <b>Bistro Cook</b>, you will prepare and cook food to order requiring short preparation time.<br>
<br>
Your specific duties in this role will include:<br>
<ul><li>Assist in the set-up and closing of the kitchen area using the provided checklists.</li><li>Prepare and serve Bistro and banquet fare per menu and presentation specifications using oven, stove, grill, microwave &amp; Turbo Chef.</li><li>Prepare &quot;Market&quot; fare per menu specifications.</li><li>Maintain food safety through adherence of all food safety policies and sanitation standards.</li><li>Wash dishes and serving utensils as needed.</li><li>Maintain proper supply levels of china, glass and silver.</li><li>Maintain organization and cleanliness of storage areas.</li><li>Maintain the cleanliness of work area and food preparation equipment.</li><li>Assist with maintaining food cost controls while maintaining quality.</li><li>Assist with ordering and maintaining proper inventory levels of food and beverage supplies.</li><li>Assist with administrative work as needed, i.e. maintaining logs, processing invoices.</li><li>Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, furniture, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies.</li></ul></div>
<p><b>
Job Requirements</b></p>
<p>
We are looking for a self-motivated <b>Bistro Cook</b> with a strong work ethic and a drive to exceed expectations.</p>
<p>
Specific qualifications for the role include:</p>
<ul><li>3 to 6 months related experience in food service preparation role</li><li>One year certificate from college or technical school; or equivalent combination of education and experience.</li><li>Solid organizational, time-management and prioritization skills</li></ul><p><br>
<b>
Benefits</b></p>
<p>
As a <b>Bistro Cook</b> with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and brings out the best in you every day. It&rsquo;s the kind of company where many of our associates come for a job but stay for a career&mdash;where your strengths will be appreciated, and each of us can indeed be ourselves.</p>
<p>
Your hard work and professional dedication will be rewarded with excellent compensation packages, which may vary depending on location.</p>
<ul><li>Compensation $16.00 - $16.75 per hour</li><li>Comprehensive benefit packages for full-time positions</li><li>Hotel room discounts at our locations around the globe</li><li>Discounts on food and beverages</li><li>Professional development and advancement opportunities</li></ul></div>

Bistro Cook - AM Shifts

Avir Health Group

<div><p><b>AVIR Health Group is seeking a qualified Dietary Cook to join our family!</b></p><p></p><p>
We are searching for a <b>Dietary Cook </b>that is resident, and family-focused, a team builder, and excited about the opportunity to assist in building a facility culture. The purpose of this role is to prepare and cook high-quality foods for all regular and modified diets, serving residents, guests, and employees. Ensure all preparation and cooking strictly adheres to State Department of Health Rules and Regulations and established facility standards. If you are team-oriented, driven, and excited about the opportunity to care for our residents, then we have the perfect opportunity for you!</p><p></p><p><b>
Exciting Benefits:</b></p><ul><li><p>
Competitive compensation.</p></li><li><p><b>
401k with a match!</b></p></li><li><p><b>
Company paid </b>holidays and Paid Time Off (PTO) Program.</p></li><li><p>
Health insurance for the <b>entire family!</b></p></li><li><p>
Scrubs on Wheels.</p></li><li><p>
Voluntary Benefits reviewed and provided at your <b>one-on-one benefit meeting</b>.</p></li><li><p>
Exceptional <b>Corporate Support.</b></p></li></ul><p></p><p><b><br>
Major Responsibilities:</b></p><ul><li><p>
Utilize a variety of cooking and food preparation equipment and techniques.</p></li><li><p>
Prepare simple food regimes and basic modified diets regarding individual resident nutritional needs.</p></li><li><p>
Adjust recipes to yield the required number of servings if necessary.</p></li><li><p>
Test recipes and recommend changes in recipes.</p></li><li><p>
Prepare and cook food in batches, maintaining high quality and appeal.</p></li><li><p>
Directs activities of one or more workers who assist in preparing and serving meals.</p></li></ul><p></p><p><b>
Qualifications:</b></p><ul><li><p>
High school diploma or GED.</p></li><li><p>
Previous office experience preferred.</p></li><li><p>
Previous Nursing Home experience preferred.</p></li><li><p>
Culinary and/or food service experience in a health care facility preferred.</p></li></ul><p></p><p><b><br>
About the Company:</b></p><p>
We strive to create an environment where people feel safe, heard and understood. Our leadership teams embrace our &ldquo;Your Voice&rdquo; philosophy.</p><p></p><p>
Avir Health Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.</p></div><p></p>

Part Time Dietary Cook (Hotel room provided during workdays if you live 40 minutes away or more)

The Nutrition Group

<p></p><div><p><b>Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K</b></p><p></p><p><b><br>
Who is TNG?</b></p><p>
We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.</p><p></p><p><b><br>
About the Job:</b></p><p>
This position will be working in either Strath Haven High School or Strath Haven Middle School kitchen/cafeteria.</p><p>
Duties may include:</p><ul><li>
Cooking and food preparation</li><li>
Portioning and serving</li><li>
Sanitation in conjunction with USDA and state guidelines</li><li>
HAACP and health department regulation compliance</li><li>
Assisting to monitor costs and inventory controls</li></ul><p>
Qualifications:</p><ul><li>
The ability to obtain clearances and pass criminal background checks</li><li>
A positive and consistent work ethic</li><li>
Reliable transportation to and from work</li><li>
A willingness to learn and grow within your position</li><li>
Food service experience preferred</li><li>
Computer literacy preferred</li><li>
Excellent interpersonal and communication skills</li></ul><p></p><p><br>
Physical Requirements May Include:</p><ul><li>
Standing for long periods of time</li><li>
Sitting, pushing, pulling</li><li>
Lifting up to and in excess of 40lbs</li><li>
Walking</li></ul><p></p><p><i><br>
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.</i></p></div><p></p>

Food Service Worker - School Division

<p></p><div><p><b>Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K</b></p><p></p><p><b><br>
Who is TNG?</b></p><p>
We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.</p><p></p><p><b><br>
About the Job:</b></p><p>
This position will be working in a local school kitchen/cafeteria.</p><p>
Duties may include:</p><ul><li>
Cooking and food preparation</li><li>
Portioning and serving</li><li>
Sanitation in conjunction with USDA and state guidelines</li><li>
HAACP and health department regulation compliance</li><li>
Assisting to monitor costs and inventory controls</li></ul><p>
Qualifications:</p><ul><li>
The ability to obtain clearances and pass criminal background checks</li><li>
A positive and consistent work ethic</li><li>
Reliable transportation to and from work</li><li>
A willingness to learn and grow within your position</li><li>
Food service experience preferred</li><li>
Computer literacy preferred</li><li>
Excellent interpersonal and communication skills</li></ul><p></p><p><br>
Physical Requirements May Include:</p><ul><li>
Standing for long periods of time</li><li>
Sitting, pushing, pulling</li><li>
Lifting up to and in excess of 40lbs</li><li>
Walking</li></ul><p></p><p><i><br>
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.</i></p></div><p></p>

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659 cafeteria cook jobs Near Me

Cook- Employee Cafeteria- Steady Extra (The Linq LV)

Food Service - Cook

Line Cook, Green Valley Grill

Bistro Cook - AM Shifts

Part Time Dietary Cook (Hotel room provided during workdays if you live 40 minutes away or more)

Food Service Worker - School Division

Food Service Worker - School Division