cafeteria cook

Caesars Entertainment

<p></p><div><div><div><div><div><div><div><div><p><b>WE ARE CAESARS</b><br>
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At Caesars Entertainment, our Mission, Vision &amp; Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision &amp; Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.<br>
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<b>Our Mission</b>: &ldquo;Create the Extraordinary&quot;<br>
<b>Our Vision</b>: &ldquo;We create spectacular worlds that immerse, inspire and connect you. We don&rsquo;t perform magic; we create it with excellence.&rdquo;<br>
<b>Our Values</b>: &ldquo;Blaze the Trail, Together We Win, All-In on Service&rdquo;<br>
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Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.</p></div>
</div></div></div></div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>JOB SUMMARY</b></h2>
<div><div>The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef&rsquo;s requirements.</div></div>
</div></div><div><div><h2 class="jobSectionHeader"><b>HOW YOU WILL CREATE THE EXTRAORDINARY</b></h2>
<div><ul><li>Prepare, saut&eacute;ed, broiled, fried, baked and grilled food items in accordance to kitchen needs.</li><li>
Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs.</li><li>
Perform preliminary preparation work in a timely manner.</li><li>
Ensures ingredient supply levels are accurate.</li><li>
Move items from shelves to carts and transport to assigned stations for restocking purposes.</li><li>
Maintains the required par of food items in their assigned station from support areas throughout the property.</li><li>
Maintains a sanitary and organized work area.</li><li>
Understand proper safety and health codes and regulations and maintain them regularly.</li><li>
Ensure all areas assigned are clean and free of debris.</li><li>
Demonstrates proper care, storage, use and cleaning of all tools and equipment.</li><li>
Follows proper zoning procedures, returning/ storing product and equipment to designated areas.</li><li>
Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.</li><li>
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.</li><li>
Effectively communicates with other team members, including service and kitchen maintenance personnel, chefs and managers.</li><li>
Verbally acknowledges chef&rsquo;s instructions, responds in a professional manner.</li><li>
Assist with any other job related duties that may be assigned.</li><li>
Follows management directives.</li></ul></div>
</div></div><div><div><h2 class="jobSectionHeader"><b>WHAT YOU WILL NEED</b></h2>
<div><ul><li>Work requires effective communication in English, both verbal and written form in a professional manner.</li><li>
Work requires a minimum of one year experience as a cook.</li><li>
Work requires ability to work from a standing position for extended periods of time.</li><li>
Work requires a neat appearance with good personal hygiene.</li><li>
Work requires the ability to read, understand and follow recipes precisely.</li><li>
Work requires competent knowledge and compliance of SNHD health code.</li></ul><p><b>
Additional Requirements</b></p><ul><li>
Nevada Health Card</li></ul></div>
</div></div></div></div></div></div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>ABOUT US</b></h2>
<div>Centrally located in the heart of the Las Vegas Strip, The Linq is famous for its comfortable atmosphere and friendly customer service. The resort offers 2,640 rooms and suites, nearly 75,000 square-feet of casino space offering world-class gaming and 40,000 square-feet of meeting and banquet space.</div><br>
</div></div></div></div></div></div><div><div><div><div><div><p><b>TOGETHER WE WIN</b><br>
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We believe in delivering family-style service&mdash;an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.<br>
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<b>DISCLAIMER</b><br>
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The below statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.<br>
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As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.<br>
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<b>ADA</b><br>
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Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals&rsquo; religious beliefs or practices.<br>
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<b>EQUAL EMPLOYMENT OPPORTUNITY</b><br>
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Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person&rsquo;s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.</p></div></div></div></div></div></div></div></div><p></p>

Cook- Employee Cafeteria- Steady Extra (The Linq LV)

Osteria Crescendo

<p>About Us</p><p>Osteria Crescendo is an upscale, chef-driven Italian restaurant led by Executive Chef Robbie Felice. Our kitchen operates with precision, discipline, and a strong focus on technique, consistency, and presentation.</p><p>Position Overview</p><p>We are seeking an experienced Garde Manger Cook to lead execution on the cold station. This role is responsible for all antipasti, salads, crudo, and cold composed dishes &mdash; with a strong emphasis on detail, organization, and consistency.</p><p>This is not an entry-level role. We are looking for someone who understands high-level execution and takes ownership of their station.</p><p>Responsibilities</p><ul><li>Execute all cold station dishes with precision and consistency</li><li>Maintain clean, organized, and fully stocked mise en place</li><li>Uphold plating standards and presentation at all times</li><li>Ensure freshness, quality, and proper storage of all ingredients</li><li>Communicate clearly with chefs and team during service</li><li>Work efficiently under pressure while maintaining high standards</li><li>Assist with prep, station setup, and breakdown</li></ul><p>Qualifications</p><ul><li>2+ years of experience in a professional kitchen (upscale preferred)</li><li>Strong knife skills and attention to detail</li><li>Experience with antipasti, salads, and cold prep</li><li>Ability to work clean, organized, and with urgency</li><li>Reliable, professional, and team-oriented</li><li>Passion for quality and continuous improvement</li></ul><p>Pay: $19.00 - $21.00 per hour</p><p>Work Location: In person</p>

Grade Mager Cook (cold station Cook)

Karami Companies Management

<p>We are seeking a reliable and energetic Line Cook to join our culinary team, focusing on breakfast service and cold kitchen preparation. The ideal candidate will be responsible for preparing high-quality breakfast dishes and maintaining standards in the cold kitchen, including salads, dressings, sandwiches, and appetizers.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook breakfast items according to standardized recipes and presentation guidelines.</li><li>Set up and stock stations with all necessary supplies for breakfast and cold prep.</li><li>Prepare cold dishes such as salads, sandwiches, cold entrees, and dressings.</li><li>Maintain cleanliness and sanitation of the kitchen and prep areas.</li><li>Ensure proper food storage, labeling, and rotation (FIFO).</li><li>Communicate effectively with the team and assist other stations as needed.</li><li>Follow all health and safety regulations and kitchen procedures.</li><li>Assist in inventory and restocking of cold kitchen supplies.</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience as a breakfast cook or in a cold kitchen station (minimum 1 year preferred).</li><li>Knowledge of breakfast cooking techniques and cold food presentation.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong time management and organizational skills.</li><li>Food Handler Certification (preferred or required by location).</li><li>Willingness to work early morning shifts, weekends, and holidays as needed.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Can you join immediately ?</li><li>Do you have valid QID ?</li><li>Do you have experience in Breakfast and Cold Kitchen ?</li></ul><p>Work Location: In person</p>

Line Cook - Breakfast and cold kitchen

Courtyard by Marriott Albany Thruway

<div><p>Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a <b>Bistro Cook</b>.</p>
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You will play a key role to ensure a great guest and colleague experience. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career home. Contact us today &ndash; we&rsquo;re waiting to hear from you!</p>
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Job Responsibilities</b></p>
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As a <b>Bistro Cook</b>, you will prepare and cook food to order requiring short preparation time.<br>
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Your specific duties in this role will include:<br>
<ul><li>Assist in the set-up and closing of the kitchen area using the provided checklists.</li><li>Prepare and serve Bistro and banquet fare per menu and presentation specifications using oven, stove, grill, microwave &amp; Turbo Chef.</li><li>Prepare &quot;Market&quot; fare per menu specifications.</li><li>Maintain food safety through adherence of all food safety policies and sanitation standards.</li><li>Wash dishes and serving utensils as needed.</li><li>Maintain proper supply levels of china, glass and silver.</li><li>Maintain organization and cleanliness of storage areas.</li><li>Maintain the cleanliness of work area and food preparation equipment.</li><li>Assist with maintaining food cost controls while maintaining quality.</li><li>Assist with ordering and maintaining proper inventory levels of food and beverage supplies.</li><li>Assist with administrative work as needed, i.e. maintaining logs, processing invoices.</li><li>Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, furniture, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies.</li></ul></div>
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Job Requirements</b></p>
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We are looking for a self-motivated <b>Bistro Cook</b> with a strong work ethic and a drive to exceed expectations.</p>
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Specific qualifications for the role include:</p>
<ul><li>3 to 6 months related experience in food service preparation role</li><li>One year certificate from college or technical school; or equivalent combination of education and experience.</li><li>Solid organizational, time-management and prioritization skills</li></ul><p><br>
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Benefits</b></p>
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As a <b>Bistro Cook</b> with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and brings out the best in you every day. It&rsquo;s the kind of company where many of our associates come for a job but stay for a career&mdash;where your strengths will be appreciated, and each of us can indeed be ourselves.</p>
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Your hard work and professional dedication will be rewarded with excellent compensation packages, which may vary depending on location.</p>
<ul><li>Compensation $16.00 - $16.75 per hour</li><li>Comprehensive benefit packages for full-time positions</li><li>Hotel room discounts at our locations around the globe</li><li>Discounts on food and beverages</li><li>Professional development and advancement opportunities</li></ul></div>

Bistro Cook - AM Shifts

1431 Cafe

<p><b>Starting pay for this job depends on experience but not less than $16.50 per hour with raises available for motivated workers! This job requires you to work 35-40 hours per week.</b></p><p>Work days for this position could be any weekday but <b>every Saturday and Sunday</b> are REQUIRED WORK DAYS.</p><p>If English is your first language, you must be able to speak &quot;Kitchen Spanish&quot; fluently.</p><p>Si el espa&ntilde;ol es tu primera lengua, debes poder hablar ingl&eacute;s de cocina con fluidez.</p><p><b>Working every Saturday and Sunday is REQUIRED as these are our busiest days of the week. DO NOT APPLY FOR THIS JOB UNLESS YOU CAN BE THERE FOR EVERY ASSIGNED SHIFT!</b></p><p>1431 Caf&eacute; is a diner so you must already know how to prep diner-style food to be successful in this job.</p><p>1431 Caf&eacute; in Cedar Park is looking for an experienced prep cook to prepare food according to our tried &amp; true recipes and techniques. Prep cook duties consist of prepping our entire menu components, keeping everything clean and safe, labelling all prepared food containers, cracking eggs, slicing meats, making bread, panning biscuits &amp; bacon plus other duties, as assigned.</p><p>The successful candidate will play a key role in contributing to our menu, customer satisfaction and sales goals.</p><p>Our prep cook shifts are typically from 700a - 230p daily, though your exact hours will vary depending on our scheduling needs and how busy we are. <b>We open at 6:30a and close at 3:00p seven days a week.</b></p><p>You must be flexible and willing to perform whatever tasks we assign, including prep and cleaning.</p><p>Advancement opportunities and raises are available to those who show up on-time and are motivated to succeed.</p><p>We are open from 630a - 300p seven days a week and <b>YOU MUST BE AVAILABLE TO WORK AT LEAST TWO WEEKDAYS PER WEEK PLUS SATURDAY AND SUNDAY EVERY WEEK.</b></p><p>We hope to fill this role ASAP so if you apply, please be ready to work.</p><p><b>We are very busy so no calls please.</b> To be considered for this opening, stop by our location, fill out an application and speak to the MoD about your next steps to success!</p><p>1431 Caf&eacute;<br/>601 E. Whitestone Blvd, Suite 300<br/>Cedar Park, TX 78613</p><p><b>Qualifications</b></p><ul><li>Proven experience in food preparation and cooking within a busy caf&eacute; or diner environment</li><li>Strong food handling and food safety skills</li><li>Ability to work efficiently in a fast-paced kitchen setting</li></ul><p>Job Type: Full-time</p><p>Pay: From $16.50 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Shift availability:</p><ul><li>Day Shift (Required)</li></ul><p>Ability to Commute:</p><ul><li>Cedar Park, TX 78613 (Required)</li></ul><p>Work Location: In person</p>

Prep Cook Needed for Busy Café

Ameen Fish & Wings - West End

<p><b>Part Time Opening</b></p><p><b>Job Overview</b><br/>We are seeking a dedicated and skilled individual to join our team as a <b>Part Time</b> Cook.</p><p><b>Duties</b></p><ul><li>Assist in the preparation and cooking of meals, ensuring adherence to food safety guidelines.</li><li>Maintain cleanliness and organization in the kitchen, following proper food handling procedures.</li><li>Assist with back of house maintenance and cleaning.</li><li>Uphold high standards of hygiene and safety within the kitchen environment.</li></ul><p><b>Experience</b></p><ul><li>Proven experience in food preparation, cooking, and food service within the food industry or restaurant environment.</li><li>Knowledge of food safety regulations and best practices.</li><li>Experience in using, maintaining, and cleaning deep fryer and blacktop/griddle.</li></ul><p>Pay: $9.00 - $11.00 per hour</p><p>Application Question(s):</p><ul><li>Understand that this is a Part Time Position that may require working full or half days a few times a week, minimum 10hrs?</li><li>Can you work Saturdays, open to close?</li></ul><p>Location:</p><ul><li>Atlanta, GA 30310 (Preferred)</li></ul><p>Shift availability:</p><ul><li>Day Shift (Required)</li><li>Night Shift (Required)</li></ul><p>Ability to Commute:</p><ul><li>Atlanta, GA 30310 (Required)</li></ul><p>Work Location: In person</p>

Part Time Cook/Fry Cook

Selah Tea Cafe

<p>Looking to hire an experienced Cafe Line Cook with barista experience is preferred for Sunday's plus additional days part or full time.</p><p>QUALIFICATIONS: During your shift, you must have a positive attitude, be upbeat and friendly, and have a passion for quality and exceptional customer service. You must be able to lift up to 50 pounds, work quickly to meet customer requests, and remain calm in a bustling environment.</p><p>RESPONSABLILITES:</p><ul><li>Take Orders,</li><li>Make Orders (food and drinks),</li><li>Serve Orders,</li><li>Clean, wash dishes, take out trash,</li><li>Prep</li><li>Build rapport with guests,</li><li>Maintain a clean and efficient work station,</li><li>Be tireless, efficient, and cheerful.</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $15.00 - $19.00 per hour</p><p>Expected hours: 15 &ndash; 35 per week</p><p>Benefits:</p><ul><li>401(k) matching</li><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>Application Question(s):</p><ul><li>Why are you interested in working at Selah Tea Cafe?</li><li>Describe your cafe/restaurant work experience.</li></ul><p>Work Location: In person</p>

Cafe Team Kitchen Member Line Cook

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