cafeteria cook

The Gardens of Cedar Rapids

The Gardens of Cedar Rapids is now hiring! We are looking for a dependable, hardworking and creative cook to join our team! The hours are 12pm-7:30pm and every other weekend commitment. Weekly hours are around 25 hours. Do you love to cook? Do you find excitement in new recipes and skills? Our culinary department at The Gardens of Cedar Rapids is seeking a part-time cook to join our team. If cooking is your passion, send your resume to join a team passionate about providing great food to residents and tenants. Work with the stability of a seasoned team and produce a set menu every day. Abandon the stress of short order work for a stable and friendly kitchen environment! The Gardens provides meals every day to tenants in 42 Assisted Living apartments, and 40 skilled/long term care nursing suites. At The Gardens we strive to provide a positive work environment where you enjoy coming to work everyday!Benefits of employment include:<ul><li>Higher starting wage</li><li>Uniform reimbursement</li><li>Continuing Education (CE)</li><li>PTO accrued from day one</li><li>Paid orientation training</li></ul>Facility Info:The Gardens of Cedar Rapids is a locally owned and managed senior community that just opened in August 2017. Our campus includes a 30-apartment assisted living, 12 unit assisted living memory care and a 40-bed skilled nursing facility. We pride ourselves on the reputation we have built as the preferred provider and only full continuum of care on the south-west side of Cedar Rapids.Job Type: Part-timePay: $20.00Expected hours: 25 per weekJob Type: Full-timePay: From $20.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Disability insurance</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>Have you worked in a senior living kitchen before?</li></ul>Experience:<ul><li>Cooking: 1 year (Required)</li></ul>Ability to Commute:<ul><li>Cedar Rapids, IA 52404 (Required)</li></ul>Work Location: In person

Part-Time Cook

Hilton Garden Inn Hotel

<div>Hilton Garden Inn of Overland Park in Overland Park, KS is calling all optimistic go-getters to apply to join our team as a full-time Food Service - Cook! 
WHY YOU SHOULD JOIN OUR TEAM
We are a hospitality company that offers a supportive and casual culture. We pay our Food Service - Cooks a competitive wage of $15/hour. Our team also enjoys great benefits, including medical, dental, vision, a 401(k), and discounts on hotel rooms. Plus, we make it easy to apply with our initial quick mobile-optimized application. If we have your attention, please continue reading! 
ABOUT HILTON GARDEN INN OF OVERLAND PARK
Our hotel strives to provide the best service possible and ensure our guests feel right at home with our free WiFi, restaurant, fitness center, indoor pool, and 24-hour snack shop. We offer comfortable accommodations and caring staff that ensure every stay is memorable.
Our team contributes to a very uplifting work environment that inspires each person to succeed in their role. We know that our employees are at the heart of what we do, which is why we value their time by offering flexible scheduling and room for advancement. Working together is the foundation of our success, and one of the reasons our team loves coming to work here! 
ARE YOU A GOOD FIT?
Ask yourself: Can you work effectively in a fast-paced environment? Are you detail-oriented? Do you work well with others? If so, please consider applying for this entry-level cooking position today! 
YOUR LIFE AS A FOOD SERVICE - COOK
This entry-level restaurant position is full-time. We offer two shift options for you to choose from: 5 am - 12 noon or 4 pm - 11 pm.
In this cooking position, you are the engine that makes our hotel restaurant run. You enthusiastically prepare breakfast or dinner items and ensure that food is ready and cooked properly in a timely manner. In the morning, you make sure the breakfast buffet line is prepped. You also cook made-to-order items, such as omelets, french toast, and pancakes. You have a thorough knowledge of our menu, which comes in handy as you prepare food for our guests.
Always meticulous, you take charge of completing daily cleaning and sanitation checklists while following all safety procedures. You also maintain a well-functioning kitchen environment by keeping things well stocked and organized. As a crucial part of our kitchen team, you find great fulfillment in making good food and contributing to our guests' experience! 
WHAT WE NEED FROM YOU<ul><li>
Ability to obtain a food handler's permit</li></ul>
If you can meet these requirements and perform this entry-level cooking job as described above, we would be happy to have you as part of our kitchen team!
Location: 66211</div>

Food Service - Cook

Fort Madison Community School District

<div>The job of kitchen team member was established for the purposes of providing all aspects of kitchen services as assigned; ensuring food safety, food quality and excellent customer service for students, staff and visitors; performing a variety of operations as assigned by the kitchen manager and/or assistant kitchen manager.
This is a part time position working aproximatly 5.5 hours per day Monday - Friday. This position can be very rewarding but it has limited benefits.
Benefits included:
Up to 13 paid snow days
10 paid holidays
Free meals while working
One time uniform allotment at the beginning of the school year
Work schedule that aligns with the school year
Optional summer work available</div>

Brown Elementary - Part-Time Kitchen Team Member

Marriott International

<div>Additional Information 
Job Number26066376 
Job CategoryFood and Beverage &amp; Culinary 
LocationAirport Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done. 
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Heart of House Specialist - Staff Cafeteria Kitchen

Choice Hotels

<div>Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice&reg; has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice&reg; to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges&reg; loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit www.choicehotels.com.
The ability to model Choice&rsquo;s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.
Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn &amp; Suites by Radisson.
Position Summary 
 
The role of the Steward is to maintain the cleanliness and sanitization of all food and beverage outlets, kitchen, dinnerware, and food and beverage equipment. Manages setup and takedown of select kitchen and outlet areas. 
Join a team that&rsquo;s all about great service, genuine hospitality, and everyday opportunities to shine.
At Radisson Hotel Nashville Airport, we keep things welcoming, supportive, and teamwork‑driven. Just minutes from the airport and close to all things Music City, it&rsquo;s a great place to build your skills and grow your career.
If you&rsquo;re friendly, dependable, and excited to make a difference for our guests, we&rsquo;d love to have you on our team.
Benefits When You Make It Your Choice:
1st of the month following 30 days of service:<ul><li>
Full benefits package to our full-time employees, including health, dental, vision, short &amp; long term disability, auto insurance, and so much more!</li><li>
401(k) Retirement Plan</li></ul>
90 Days:<ul><li>
Paid Vacation and Sick Time</li><li>
8 Paid Holidays</li><li>
Paid Bereavement</li></ul>
1 Year:<ul><li>
Paid Floating Holidays</li></ul><div>
Key Responsibilities</div>
Maintaining the cleanliness of the food and beverage operations:<ul><li>
Sweeping and mopping the entire kitchen, dish areas, restaurant line, and Banquet Pantry areas, and walk-in coolers</li><li>
Washing and clearing counters, shelves, and queens</li><li>
Washing dish area and kitchen mats</li><li>
Assisting the cafeteria attendant and cooks with set-up and breakdown and cleanliness of cafeteria</li><li>
Monitoring trash and recycling levels in all areas, removing when needed</li><li>
Washing pots and pans and returning them to their proper place after cleaning</li><li>
Scrubbing kettles, skillets, and all floor drains</li><li>
Following all safety and security procedures</li></ul>
Maintaining supply of clean china, glassware, silver, etc. for all hotel outlets:<ul><li>
Cleaning china, silverware, and glassware by operating dish machine or by hand as needed</li><li>
Placing bus pans in cook's line; cleans dirty dishes as needed</li><li>
Keeping cook line well stocked with china/hot plates and saut&eacute; pans</li><li>
Keeping glassware organized at all times, storing dishware in the proper location</li><li>
Polishing all silver when needed</li><li>
Emptying all dirty dishware in the employee cafeteria, washing and returning to the proper location</li><li>
Assisting in the breakdown of banquet functions; washing dishes from functions</li></ul>
Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations<ul><li>
Gives personal attention, takes personal responsibility, and uses teamwork when providing guest service</li><li>
Listens, apologizes with empathy, finds a solution, and follows through when resolving guest problems</li><li>
Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis</li><li>
Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction</li><li>
Performs other duties required to provide the service brand behavior and genuine hospitality</li><li>
Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest</li></ul><div>
Requirements/Skills</div><ul><li>
Ideal candidate will have a minimum of one-year experience in a similar position</li><li>
Follows instructions and communicates effectively</li><li>
Works well independently or as part of a team</li><li>
Strong attention to detail</li><li>
Commitment to exceptional guest service</li><li>
Willing to work a flexible schedule including weekends and holidays</li><li>
Adheres to the policies and procedures of the hotel</li></ul> 
Physical Demands<ul><li>
Long hours are sometimes required, ability to work flexible schedule</li><li>
Ability to stand for long periods of time, frequent bending, occasionally stoop or crawl</li><li>
Ability to lift 50 pounds on a regular basis and push or pull up to 150 pounds</li><li>
Good manual dexterity for the use of common office equipment</li></ul> 
Other Information 
 
The hotel business functions seven days a week, 24 hours a day. All associates must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift and alter assigned duties as business dictates. In addition, this is a hospitality business, and a hospitable service atmosphere must be maintained at all times. 
This position description is not intended to create, nor is it to be construed, as a contract of employment or a promise of employment. I understand that my employment is an &ldquo;at-will&rdquo; relationship and may be terminated by either party at any time, with or without notice. 
 
We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information, or other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the United States will not be considered. 
The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities to do the job. Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.
Ability to model Choice&rsquo;s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.
Choice Hotels International is an equal opportunity employer and affirmative action employer. Employment practices and decisions are not influenced by an applicant&rsquo;s race, color, religion, sex, national origin, age, sexual orientation, gender identity or express, disability veteran status, genetic information or any other characteristic protected by law.
In compliance with the Immigration Reform and Control Act of 1986, this offer of employment is conditional upon your presenting documents verifying your identity and legal authorization to work in the United States. All offers of employment are conditional upon the satisfactory completion of a background check and E-Verify.</div>

Dishwasher/Steward

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Back Of House Attendant &ndash; Team Members' Cafeteria</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA:
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
We are currently looking for a BACK OF HOUSE ATTENDANT to join our TEAM MEMBERS' CAFETERIA team. This is a fantastic opportunity for an energetic, outgoing, and service-oriented individual who enjoys interacting with people and helping create a welcoming experience for colleagues every day. 
 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Support the daily operations of the Team Members' Cafeteria, ensuring a clean, organized, and welcoming environment.</li><li>
Assist with food and beverage service for team members during meal periods.</li><li>
Maintain cleanliness and hygiene standards within the cafeteria and surrounding areas.</li><li>
Ensure tables, service stations, and dining areas are properly set up and maintained.</li><li>
Provide friendly and professional assistance to colleagues, responding to their requests and inquiries.</li><li>
Assist with stock replenishment and basic inventory control as required.</li><li>
Support the planning and execution of employee engagement activities, celebrations, recognition events, and team member initiatives.</li><li>
Help create a positive and enjoyable atmosphere that enhances the overall team member experience.</li><li>
Collaborate closely with the People &amp; Culture and Culinary Cafeteria teams on colleague-focused events and activities.</li></ul>
WHAT WE&rsquo;RE LOOKING FOR:<ul><li>
Previous experience in hospitality, food service, staff dining, customer service, or a similar role is an advantage.</li><li>
A warm, outgoing, and approachable personality.</li><li>
Strong communication and interpersonal skills.</li><li>
Passion for creating positive experiences and engaging with people from diverse backgrounds.</li><li>
A team player with a positive attitude and willingness to support colleagues.</li><li>
Good organizational skills and attention to detail.</li><li>
Ability to work in a fast-paced environment while maintaining high service standards.</li></ul> 
 
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free annual salary of QAR 21,600</li><li>
Company-provided accommodation and transportation</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul>
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS BACK OF HOUSE ATTENDANT!
#BackofHouseAttendant #TheNedDoha</div></div></div></div>

Back Of House Attendant – Team Members' Cafeteria

LETS BOWL CAFETERIA L.L.C

WE ARE HIRING &ndash; LET&rsquo;S BOWL CAFETERIA (ARJAN, DUBAI)Hello,We are Let&rsquo;s Bowl Cafeteria L.L.C., a modern healthy food &amp; coffee concept located in Arjan, Dubai.We are currently hiring: Full Time or Part TimeOpen Positions: (experienced)<ul><li>Barista, Waiter</li></ul>Requirements:<ul><li>Previous restaurant or caf&eacute; experience preferred</li><li>Fluent English</li><li>Positive attitude &amp; teamwork skills</li><li>Ready to join immediately</li><li>Flexible working and hours</li></ul>Location:Arjan, Dubai &ndash; Opposite Miracle Garden (Vincitore Benessere)Job Types: Full-time, Part-time, PermanentPay: AED2,000.00 per monthLanguage:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>Work Location: In person

Barista/Waiter

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