cafeteria food server

Thomas Cuisine

<div>Join Our REAL Food Mission!

Part-Time Foodservice Worker - Cafeteria | Location: TSMC - Phoenix, AZ 85085

Compensation: $17-20 per hour| Part-Time

Schedule: Monday-Friday, 9am-2:30pm 


Job Summary

As a Foodservice Worker, you will be responsible for delivering exceptional food and beverage service to guests during designated dining hours. This role ensures a refined dining experience by adhering to high service standards, maintaining professionalism, and fostering a welcoming atmosphere in alignment with the organization's values and expectations. 


A Bit About TSMC

At TSMC, excellence starts with environment. Our corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high‑quality service. As part of a community created the semiconductor Dedicated IC Foundry business model. In 2025, TSMC served 534 customers and manufactured 12,682 products for various applications covering a variety of end markets including high performance computing, smartphones, the Internet of Things (IoT), automotive, and digital consumer electronics.

Here, your culinary expertise and high level of organization will elevate the experience of those working to improve global health. If you thrive in spaces where technology, craftsmanship, and mission collide, this is the kind of kitchen&mdash;and community&mdash;where your work truly matters. 


What You'll Do
<ul>
<li>Greet members and guests promptly and courteously upon arrival</li>
<li>Present menus, explain specials, and answer questions about food and beverages</li>
<li>Take accurate food and drink orders and relay them to kitchen and bar staff</li>
<li>Serve meals and beverages in a timely and professional manner</li>
<li>Monitor tables and anticipate member needs throughout the dining experience</li>
<li>Clear and reset tables between courses and after meals</li>
<li>Ensure all service areas are clean, organized, and stocked</li>
<li>Handle member complaints or concerns with discretion and professionalism</li>
<li>Collaborate with kitchen and bar staff to ensure smooth service flow</li>
<li>Follow all club policies, health regulations, and safety standards</li>
<li>Assist with setup and breakdown of dining areas for events or private functions</li>
<li>Maintain a high level of member satisfaction and personalized service</li></ul> 


What You Will Bring
<ul>
<li>Be 18 years or older</li>
<li>Strong written and oral communication skills</li>
<li>Experience with one-on-one customer service interaction</li>
<li>Strong teamwork skills</li>
<li>Ability to speak Mandarin a huge plus!</li>
<li>ServSafe&reg; Certification and State Food Handlers Card</li>
<li>Ability to pass a criminal background check and drug screen</li></ul> 


Physical and Sensory Requirements
<ul>
<li>This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.</li></ul> 


At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. 


What We Offer!
<ul>
<li>Holiday Premium Pay</li>
<li>401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible</li>
<li>On-Demand Pay</li>
<li>Referral Bonuses</li>
<li>A supportive, collaborative work environment</li>
<li>Opportunities for growth!</li></ul> 

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. 


Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. 


REAL Food | Genuine Service | Enduring Relationships</div>

Part-Time Foodservice Worker - Cafeteria $17-20

Sushi Story Castaic

Overview We are a Japanese-style family-owned restaurant looking to fill in a couple spots on our team for a server/cashier. You&rsquo;ll serve food, handle transactions efficiently, and ensure every guest feels welcomed and valued. Whether you&rsquo;re taking orders or managing the cash register, your positive attitude and attention to detail will drive our success. This paid position offers an exciting opportunity to develop your skills in food service, customer relations, and restaurant operations within a lively environment.Responsibilities<ul><li>Greet guests warmly and provide attentive, friendly service throughout their dining experience</li><li>Take accurate food and beverage orders using POS systems and ensuring clear communication with the kitchen team</li><li>Serve food and beverages promptly, maintaining high standards of presentation and food safety</li><li>Handle cash transactions accurately using POS systems; process payments efficiently while providing excellent guest service</li><li>Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and assisting with food handling procedures</li><li>Support guest relations by addressing questions or concerns promptly and professionally</li></ul>Requirements<ul><li>Previous experience in food service or restaurant environments preferred</li><li>Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms</li><li>Strong customer service skills with a focus on guest satisfaction and hospitality excellence</li><li>Ability to manage time effectively in a fast-paced environment while multitasking efficiently</li><li>Knowledge of food safety standards, sanitation practices, and proper food handling procedures</li><li>Basic math skills for cash handling and transaction accuracy</li><li>Excellent communication skills and a friendly demeanor to foster guest relations</li><li>Prior experience in serving, bussing tables, or as a host/hostess is advantageous</li><li>Ability to work flexible hours including evenings, weekends, and nights as needed</li><li>Reliable transportation preferred</li></ul>Pay: $18.00 per hourBenefits:<ul><li>Food provided</li></ul>Work Location: In person

Food Server/Cashier

San Diego Zoo Wildlife Alliance

San Diego Zoo Wildlife Alliance is an international, nonprofit conservation organization with two front doors: the San Diego Zoo and the San Diego Zoo Safari Park. We integrate wildlife health and care, science, and education to develop sustainable conservation solutions.
 
HOW YOU WILL IMPACT OUR MISSION
 The Food Server performs a variety of moderately difficult duties in greeting and taking orders from restaurant guests, serving guests, keeping assigned tables and areas clean and orderly. This position reports to the Lead Food Server, Supervisor and Manager.
 
WHAT YOU WILL DO
 <ul>
<li>Welcomes and greets guests</li>
<li>Takes and serves food and beverages orders tableside</li>
<li>Prepares certain menu items including salads, appetizers, and desserts</li>
<li>Advises customers’ regarding menu items</li>
<li>Make Customer Service a top priority</li>
<li>Politely and professionally answers guests’ questions regarding the Zoo or Safari Park</li>
<li>Professionally handle difficult situations with employees and guests</li>
<li>Keeps assigned areas clean, orderly and in a safe condition</li>
<li>Assists new personnel as needed</li>
<li>Assists (Lead, Cooks, Manager and Supervisor) as needed</li>
<li>Assists with special events when needed</li>
<li>Compliance with the SDZWA and Health Departments uniform standards</li>
<li>Maintains a passing grade on the County of San Diego Department of Environmental Health Food Handlers exams</li>
<li>Maintains a passing grade on the Environmental Health Department tests</li>
<li>Adheres to all SDZWA and department policies and practices</li>
<li>Performs related duties and responsibilities as required</li>
</ul>
WHAT WE ARE LOOKING FOR
 
<ul>
<li>JOB EXPERIENCE</li>
<li>At least one year of full service or fine dining restaurant experience.</li>
<li>SKILLS AND KNOWLEDGE</li>
<li>Wine, premium beers and specialty cocktails</li>
<li>Standard menu items and daily specials</li>
<li>Cash handling procedures</li>
<li>Safety and sanitation methods used in the preparation and serving of food</li>
<li>Basic inventory controls and best practices</li>
<li>Basic usage and care of standard kitchen equipment and utensils</li>
<li>Guest service standards and policies</li>
<li>Operate and understand the cash register system</li>
<li>Proficiently handle cash and credit card transactions</li>
<li>Understand and carry out oral and written instructions</li>
<li>Make simple arithmetic calculations</li>
<li>Communicate effectively (verbal and written)</li>
<li>Interact tactfully and courteously with guests and employees</li>
<li>Work effectively in a team environment</li>
<li>Multi-task and prioritize to meet the demands of business</li>
<li>Work in a high volume, fast-paced environment</li>
<li>Work competently with large diverse groups of people</li>
<li>Perform required clean-up work</li>
</ul>
SOME OF THE REWARDS YOU WILL ENJOY AS A TEAM MEMBER
 <ul>
<li>Free admission to the San Diego Zoo and the San Diego Zoo Safari Park</li>
<li>Family Passes</li>
<li>Complimentary Tickets</li>
<li>Free Parking at the San Diego Zoo & San Diego Zoo Safari Park</li>
<li>Local and In-House Discounts</li>
<li>Employee Assistance Program</li>
<li>Wellness Program</li>
</ul>
IMPORTANT DETAILS
 <ul>
<li>Location: San Diego, CA</li>
<li>Position Type: Hourly Part-Time Non-Exempt Union Position - If selected, there will be fees and dues to be paid to the union</li>
<li>Hourly Rate: $19.50</li>
</ul>
Fraudulent Recruiting
 Beware of fraudulent recruiting. Legitimate San Diego Zoo Wildlife Alliance contacts will use an @sdzwa.org email address. We do not request money, checks, equipment orders, or sensitive personal data during the recruitment process. San Diego Zoo Wildlife Alliance only conducts interviews via phone, Zoom, Teams or in-person.
 If you have been asked for any of the above, or believe you have been contacted by someone posing as a San Diego Zoo Wildlife Alliance employee, please e-mail sdzwacareers@sdzwa.org. If you feel that you have been the victim of fraud, please contact your financial institution(s) immediately.
 At San Diego Zoo Wildlife Alliance, we celebrate our differences and foster a culture of belonging. Diversity strengthens our employees, enriches our guests’ experiences, deepens our connection to our community, and supports the wildlife we serve.
 
All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.
 If you require a reasonable accommodation to complete an application, please email your request to sdzwacareers@sdzwa.org and provide the job title and location to which you are applying.
 As a Federal Contractor, San Diego Zoo Wildlife Alliance is required to participate in the E-Verify Program to confirm eligibility to work in the United States. We are not offering sponsorship for this position at this time.
 San Diego Zoo Wildlife Alliance is a drug free workplace.

Food Server - Part Time - San Diego Zoo

TriStar Health

<div>Are you passionate about the patient experience? At HCA Healthcare, we are committed to caring for patients with purpose and integrity. We care like family! Jump-start your career as a(an) Patient Food Server today with TriStar NorthCrest Medical Center.
<h5 class="jobSectionHeader">Job Summary and Qualifications</h5>
<h5 class="jobSectionHeader">The Patient Service Representative will be an experienced and competent professional who is responsible for obtaining food preferences, preparing, and distributing quality food and supplies to patients daily. This role will exemplify excellent customer service to all patients and employees.
What you will do in this role:<ul><li>
As the Patient Food Server, you will obtain patient menu preferences in accordance to dietary restrictions.</li><li>
You prepare, deliver, and pick up patient meals in a timely manner.</li><li>
You deliver, label, and track nourishments and/ or tube feedings as needed.</li><li>
You maintain and update patient information in Computrition Hospitality Suite.</li><li>
You will perform other duties as assigned.</li></ul>
What qualifications you will need:<ul><li>
High School Degree / Equivalent preferred</li><li>
Food Handlers or ServSafe Certificate preferred</li><li>
Banquet/Server experienced preferred</li><li>
1 year of food service experience required(must be provided on application and/or resume)</li><li>
Completion of application assessment is required to be considered for this position</li></ul>
Benefits</h5>
TriStar NorthCrest Medical Center, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:<ul><li>
Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services</li><li>
Wellbeing support, including free counseling and referral services</li><li>
Time away from work programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence</li><li>
Savings and retirement resources, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling</li><li>
Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing</li><li>
Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts</li></ul>
Learn more about Employee Benefits
Note: Eligibility for benefits may vary by location.
TriStar NorthCrest Medical Center is a 109-bed acute care hospital in Springfield Tennessee that is dedicated to serving the healthcare needs of Robertson County and the surrounding areas. We offer a full array of services, including emergency care, orthopedics, cardiology, women's care and diagnostic imaging. Our Mission is to enhance community and patient wellness through the teamwork of skilled and compassionate employees and physicians. 
HCA Healthcare has been recognized as one of the World&rsquo;s Most Ethical Companies&reg; by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses. 
&quot;The great hospitals will always put the patient and the patient's family first, and the really great institutions will provide care with warmth, compassion, and dignity for the individual.&quot;- Dr. Thomas Frist, Sr. 
HCA Healthcare Co-Founder
If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Patient Food Server opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews. Unlock the possibilities and apply today!
We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.</div>

Patient Food Server

Lodging Dynamics

<div>
 
 
 Bistro Server / Cook
 
 
 
 
 Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World&trade; at Courtyard by Marriott.
 
 
 
 
 
 
 Job Summary
 
 
 
 
 
 
 The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including Starbucks coffee. Our Bistro Team Members master a wide variety of food &amp; beverage functions, from serving coffee and other beverages, to preparing ingredients for cooking, including portioning, chopping, and storing food. This position processes all orders and collects payment from customers, and provides assistance in food &amp; beverage areas including busing, cleaning, resetting tables, and delivering food to guests. This position also performs general cleaning and maintenance of food and beverage prep areas, counts the bank at end of shifts, and follows property control audit standards and cash handling procedures.
 
 
 
 
 
 Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information, and protects company assets. Welcomes and acknowledges all guests according to company standards, anticipates and addresses guests' service needs, assists individuals with disabilities, and thanks guests with genuine appreciation. Speaks with others using clear and professional language. Develops and maintains positive working relationships with others, and supports team to reach common goals. Ensures adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance. Stands, sits, or walks for an extended time period. Performs other reasonable job duties as requested. Must be available to work a flexible shift including possible split shifts as well as weekends and holidays.
 
</div>

Bistro Server/Cook/Cashier

Hyatt Regency Frisco-Dallas

Hyatt Regency Frisco is conveniently located 25 minutes north of the Dallas with 301 guestrooms and 27,500 square feet of event space. The 18-story new-build hotel is situated in the heart of Frisco, TX at the Stonebriar Centre. Just steps from Dr. Pepper Stadium, FC Dallas / Toyota Stadium, Frisco Discovery Center, many entertainment choices and dining options.Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences with care and professionalism.The ideal candidate will have strong menu knowledge and confidently offer recommendations from our selection of cuisine and drinks. In addition to creating a memorable restaurant experience through engaging service and casual conversation, servers will also assist with host duties, preparing and delivering in-room dining orders, and ensuring timely and polished service to our guest. Other responsibilities include general restaurant setup, maintaining a clean and sanitary environment, and supporting overall service operations.Open availability is required, including AM shifts (6AM-12PM), weekends, and holidaysAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.Qualifications<ul><li>A true desire to satisfy the needs of others in a fast paced environment.</li><li>Refined verbal communication skills.</li><li>Must have physical stamina to lift moderate amounts of weight.</li><li>Ability to stand for long periods of time.</li><li>Previous customer service experience required</li><li>Open availability required, including AM shifts (6AM-12PM), weekends, and holidays</li></ul>Why Work at Hyatt?<ul><li>Enjoy free meals in our colleague cafeteria for every shift worked</li><li>Free parking on-site</li><li>Discounted &amp; Complimentary hotel room nights</li><li>Medical, Dental, Vision Insurance (Full-Time colleagues)</li><li>Flexible Spending Account (Full-Time colleagues)</li><li>Retirement Savings Plan</li><li>Basic Life Insurance</li><li>PTO earned based on hours worked (Full-Time &amp; Part-Time)</li><li>Opportunities to work around the world with Hyatt Hotels and Resorts</li></ul>Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.Our Values: Empathy | Wellbeing | Respect | Integrity | Experimentation | InclusionAll qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.Job Type: Full-timeBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Tuition reimbursement</li><li>Vision insurance</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Breakfast Server, C&S Table - Full-Time

Northwest x Southern Hospitality

<div>Courtyard by Marriott Corvallis managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Barista/Food Server! We are uniquely situated in some of the most beautiful areas of the Pacific Northwest and Alaska. We have award winning hotels where you will find hospitality is the true focus of our team. We are passionate, genuine, forward thinking and engaging. We take pride that in everything we do, and we try to give back more than we take. We are looking for you to rise up to the challenge, create memories and make connections. Help us make our guests and team member experiences a #BIGDEAL. Are you considering a career in hospitality and interested in an entry-level position? If so, apply today!
Summary of position: The primary purpose of this position is to serve food and beverages to our guests in an efficient and friendly manner to ensure guests satisfaction. Handle food and alcohol in accordance with state and local policies and health standards. Communicate effectively with guests to offer suggestions and complete special requests.
Qualifications:
High school diploma or equivalent GED; prior hotel or hospitality experience preferred
Demonstrate excellent organizational skills, communication skills, and problem-solving skills
State Alcohol Certification required or ability to obtain one.
State Food Handlers required or ability to obtain one.
Must be able to work Morning Shifts starting at 5am. Varied and flexible shifts/days, likely to include weekendsholidays.
How we can elevate your career:
Advancement: Most importantly, we are passionate about our people. We're not just interested in today. We also prepare our employees for the future. When you work at one of our properties, you'll be able to work your way up the ladder.
Teamwork: Experience what it feels like to be part of an empowered team. Be inspired by those around you to be your best each day.
Why work for NSH?
Work-Life Balance - We are committed to ensure that our team members experience the reward of hospitality, while also sustaining a routine that suits their lifestyle.
Paid Holidays - 6 Paid Holidays after one year of service (upon hire for salaried team members)
New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day
Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.
Paid Time Off - (PTO) is available to all Team Members after one full year of service. You begin accruing from day one! The amount of PTO you can accrue increases the longer you work with us.
Sick Leave - Available for Team Members employed in Oregon or Washington after 90 days of employment.
Bereavement
Jury/Witness Duty
Community Volunteer Events
Social Event Outings
Health and Wellness - These benefits typically begin on the first day of the month following sixty (60) days of full-time employment. (The specific eligibility criteria and waiting periods are defined by each benefit in their applicable plan documents.) Insurance coverage is typically not available to those Team Members deemed to be part-time (working less than thirty (30) hours) and seasonal Team Members (those deemed to be employed less than six (6) months).
Medical and Prescription, Vision
Dental
Employee Assistance Program
Hostcare
100% Company Paid Life Insurance
401(k) Retirement Plans With Match
Leave of Absence
Perks - More than just a paycheck!
Team Member Travel Discounts
Entertainment Industry Discounts
Snack of the Month
Monthly Team Member Recognition
Service Recognition Awards
Incentive Programs
Referral Bonuses
Direct Deposit
Earned Wage Access
Retirement Planning
Potential for promotional opportunities to other NSH properties including Marriott, Hilton, Hyatt and IHG brands.
To learn more about our company please visit our web site at www.nwxsouthern.com
Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status, or other classifications protected by law.</div>

Barista/Food Server

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