cafeteria food server

Little Liberia

<div>
 
 
 Company Description
 
 
 
 
 
 Little Liberia, founded in 2016 by Ameneh Marhaba, is Metro Detroit's only Afro-fusion eatery, offering a unique culinary experience blending Liberian, Caribbean, and Southern African American flavors. More than just a restaurant, it embodies the values of resilience, community, and inclusiveness. Little Liberia is a space that celebrates culture, family, and connection while providing growth opportunities for those committed to building a brighter future. Located in Detroit, MI, the restaurant is dedicated to creating meaningful experiences and fostering a welcoming environment for all.
 
 
 
 
 
 
 Role Description
 
 
 
 
 
 This is a full-time on-site role for a Food Server at Little Liberia in Detroit, MI. The Food Server will welcome and assist guests, take orders, serve food and beverages, ensure an excellent dining experience, and maintain cleanliness and organization within the restaurant. The role involves collaborating with team members to ensure high-quality service standards and a warm, inclusive atmosphere for all guests.
 
 
 
 
 
 
 Qualifications
 
 
 
 
 <ul>
 <li>
 Customer service and effective communication skills to ensure a welcoming and satisfying guest experience
 </li>
 <li>
 Proficiency in food and beverage service, including familiarity with menu offerings and special dietary accommodations
 </li>
 <li>
 Experience in food service operations and maintaining cleanliness and safety standards
 </li>
 <li>
 Basic cooking knowledge is a plus
 </li>
 <li>
 Ability to work collaboratively in a team-oriented environment
 </li>
 <li>
 Attention to detail and a positive, solutions-focused attitude
 </li>
 <li>
 Experience in a similar role or in the food industry is beneficial
 </li>
 </ul>
</div>

Food Server

RBM Maintenance

Job Summary We are seeking a friendly, attentive Food Server to join our dynamic team in delivering exceptional guest experiences. The ideal candidate will have a passion for hospitality, excellent customer service skills, and experience in food service environments. This role involves taking orders, serving food and beverages, and ensuring guests have a memorable dining experience in a fast-paced setting. Knowledge of POS systems and food safety standards is essential to provide efficient and professional service.Available ScheduleMonday - Friday<ul><li>7:30 pm - 3:00 am</li></ul>Saturday - Sunday<ul><li>7:30 am - 3:00 pm</li><li>7:30 pm - 3:00 am</li></ul>Duties<ul><li>Greet guests warmly and provide attentive customer service throughout their dining experience</li><li>Serve food promptly while maintaining presentation standards</li><li>Ensure proper food handling, sanitation, and safety procedures are followed at all times</li><li>Collaborate with kitchen staff to ensure timely delivery of orders</li></ul>Qualifications:<ul><li>Proven experience as a food server, waiter, or in a related role</li><li>Must have ServSafe certification or Willing to get the certification online</li><li>Ability to work in a fast-paced environment</li><li>Dependable and professional attitude</li></ul>Bilingual (English/Spanish) is a plus.Why Join RBM Maintenance?<ul><li>Competitive pay with opportunities for overtime and advancement</li><li>Professional, supportive, and team-oriented work environment</li><li>Be part of a company that values quality, reliability, and teamwork</li></ul>Job Types: Full-time, Part-timePay: $19.00 per hourWork Location: In person

Thomas Cuisine

<div>Join Our REAL Food Mission!

Part-Time Foodservice Worker - Cafeteria | Location: TSMC - Phoenix, AZ 85085

Compensation: $17-20 per hour| Part-Time

Schedule: Monday-Friday, 9am-2:30pm 


Job Summary

As a Foodservice Worker, you will be responsible for delivering exceptional food and beverage service to guests during designated dining hours. This role ensures a refined dining experience by adhering to high service standards, maintaining professionalism, and fostering a welcoming atmosphere in alignment with the organization's values and expectations. 


A Bit About TSMC

At TSMC, excellence starts with environment. Our corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high‑quality service. As part of a community created the semiconductor Dedicated IC Foundry business model. In 2025, TSMC served 534 customers and manufactured 12,682 products for various applications covering a variety of end markets including high performance computing, smartphones, the Internet of Things (IoT), automotive, and digital consumer electronics.

Here, your culinary expertise and high level of organization will elevate the experience of those working to improve global health. If you thrive in spaces where technology, craftsmanship, and mission collide, this is the kind of kitchen&mdash;and community&mdash;where your work truly matters. 


What You'll Do
<ul>
<li>Greet members and guests promptly and courteously upon arrival</li>
<li>Present menus, explain specials, and answer questions about food and beverages</li>
<li>Take accurate food and drink orders and relay them to kitchen and bar staff</li>
<li>Serve meals and beverages in a timely and professional manner</li>
<li>Monitor tables and anticipate member needs throughout the dining experience</li>
<li>Clear and reset tables between courses and after meals</li>
<li>Ensure all service areas are clean, organized, and stocked</li>
<li>Handle member complaints or concerns with discretion and professionalism</li>
<li>Collaborate with kitchen and bar staff to ensure smooth service flow</li>
<li>Follow all club policies, health regulations, and safety standards</li>
<li>Assist with setup and breakdown of dining areas for events or private functions</li>
<li>Maintain a high level of member satisfaction and personalized service</li></ul> 


What You Will Bring
<ul>
<li>Be 18 years or older</li>
<li>Strong written and oral communication skills</li>
<li>Experience with one-on-one customer service interaction</li>
<li>Strong teamwork skills</li>
<li>Ability to speak Mandarin a huge plus!</li>
<li>ServSafe&reg; Certification and State Food Handlers Card</li>
<li>Ability to pass a criminal background check and drug screen</li></ul> 


Physical and Sensory Requirements
<ul>
<li>This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.</li></ul> 


At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. 


What We Offer!
<ul>
<li>Holiday Premium Pay</li>
<li>401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible</li>
<li>On-Demand Pay</li>
<li>Referral Bonuses</li>
<li>A supportive, collaborative work environment</li>
<li>Opportunities for growth!</li></ul> 

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. 


Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. 


REAL Food | Genuine Service | Enduring Relationships</div>

Part-Time Foodservice Worker - Cafeteria $17-20

Allegro Living

Allegro Living serves as the parent company of Allegro Management Company and Spring Arbor Management Company, uniting decades of senior living expertise under one trusted name. Formed through the 2025 merger of two well-established brands, Allegro Living is building a premier senior living platform defined by inspired lifestyles, compassionate care, and meaningful regional reach. The only thing we're missing is YOU!
 
Server – Part-Time | Assisted Living Dining | Winter Park, FL
 <ul>
<li>Allegro Living – Winter Park, FL 32792</li>
<li>Competitive Pay | Based on Experience</li>
<li>️ Now Hiring: Server – Winter Park, Orlando, Maitland, Altamonte Springs, Casselberry</li>
</ul>
Looking for a server job near Winter Park, FL?
 Allegro Winter Park is hiring a Part-Time Server to join our dining team in a welcoming assisted living and senior living community. This is a great opportunity for candidates in Winter Park, Orlando, Maitland, Altamonte Springs, Oviedo, and Winter Springs looking for a stable role in hospitality, food service, or restaurant dining.
 
<ul>
<li>Join a Team Where Service Matters</li>
</ul>
Do you enjoy creating a great dining experience and making people feel welcome?
 At Allegro Winter Park, our dining team provides a restaurant-style experience for our residents. As a Server, you’ll play a key role in delivering high-quality service, hospitality, and attention to detail in an upscale dining setting.
 
<ul>
<li>Schedule</li>
</ul>
Part-Time | Rotating Schedule
 ✔️ 11:00 AM – 8:00 PM
 ✔️ Flexibility to cover 6:00 AM – 2:00 PM
 The primary responsibility of the Server is to accommodate residents and guests during their dining experience by attending to their needs in a friendly, timely, and professional manner.
 Areas of Responsibility
 <ul>
<li>Greet and seat residents and guests in a timely and professional manner as well as approach and interact with residents and guests in a friendly, service-oriented, and professional manner.</li>
<li>Serve food in an efficient and professional manner.</li>
<li>Clear tables of glasses, silverware, dishes, etc. when residents and guests have finished a course or their meal according to Company protocol.</li>
<li>Maintain a clean dining room. Chairs, windows, floors, and all work areas should be wiped down and sanitized after every meal period.</li>
<li>Deliver and retrieve trays to and from residents’ apartments as needed.</li>
<li>Label and date all food.</li>
<li>Other job duties as assigned – see full job description</li>
</ul>
Required Qualifications
 <ul>
<li>Must be a minimum of 16 years of age.</li>
<li>Must pay attention to detail, be flexible/adaptable, have safety awareness, and be a team player.</li>
<li>Must have positive Criminal Background Screening.</li>
<li>The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.</li>
</ul>
Preferred Qualifications
 <ul>
<li>Food serving experience preferred.</li>
</ul>
Allegro Living, LLC is an Equal Opportunity Employer
 Allegro Living, LLC is an equal opportunity employer and makes employment decisions on the basis of merit. We want to have the best available person in every job. It is the policy of Allegro Living to grant equal employment opportunities to all qualified persons without regard to race, color, creed, sex, religion, age, national origin, marital status, sexual orientation, citizenship, physical or mental disability that does not prohibit performance of essential job functions, veteran's status, or any other conditions or identifications against which discrimination is prohibited.
 Florida Care Provider Background Screening Clearinghouse Website: https://info.flclearinghouse.com/

Server (Food Service)

Venetian Meetings

<div>
 
 
 Position Overview:
 
 
 
 
 The primary responsibility of the Food Server &ndash; Hong Kong Cafe is to correctly take and serve food orders in a timely and friendly manner. All duties are to be performed in accordance with departmental and The Venetian Resort&rsquo;s policies, practices, and procedures.
 
 
 
 
 Essential Duties &amp; Responsibilities:
 
 
 
 
 <ul>
 <li>
 Takes food orders and serves the food to guests.
 </li>
 <li>
 Ensures guest&rsquo;s needs are met, by checking back with the table frequently.
 </li>
 <li>
 Maintains excellent cash handling skills.
 </li>
 <li>
 Ensures all areas are kept clean.
 </li>
 <li>
 Provide a service or assistance to meet the needs of a guest, client or customer.
 </li>
 <li>
 Proper performance requires knowledge of a specific function or activity and familiarity with policies and procedures of the department.
 
 
 </li>
 </ul>
 
 
 Additional Duties &amp; Responsibilities:
 
 
 
 
 <ul>
 <li>
 Comply with policies and procedures of the department or section in order to complete service satisfactorily.
 </li>
 <li>
 Proper performance requires some physical and mental dexterity in order to accomplish tasks associated with the completion of the service.
 </li>
 <li>
 Possess skills to expedite clerical processing, perform a service, evaluate information, and take action based upon information to complete a task or assignment or activity.
 </li>
 <li>
 Completion of a task or assignment requires use of equipment, tools or systems related to the proper performance of the service.
 </li>
 <li>
 Provide a service for others, and provide expertise based on information keyed, gathered, studied, processed or reviewed.
 </li>
 <li>
 Consistent and regular attendance is an essential function of this job.
 </li>
 <li>
 Performs other related duties as assigned.
 
 
 </li>
 </ul>
 
 
 Additional Duties &amp; Responsibilities:
 
 
 
 
 
 Company Standards of Conduct
 
 
 
 All Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company&rsquo;s standards, work requirements and rules of conduct.
 
 
 
 
 Minimun Qualifications:
 
 
 
 
 <ul>
 <li>
 21 years of age.
 </li>
 <li>
 Proof of authorization/eligibility to work in the United States.
 </li>
 <li>
 Must have a High school diploma or equivalent.
 </li>
 <li>
 Ability to communicate clearly and effectively in English, both in spoken and written form.
 </li>
 <li>
 Must be able to obtain and maintain a Food handler&rsquo;s card (HLTH card), Alcohol awareness card (TAM card) and any other certification or license, as required by law or policy.
 </li>
 <li>
 Must have a minimum of 1 year experience as a Food Server.
 </li>
 <li>
 Previous experience in a high end Asian cuisine restaurant is strongly preferred.
 
 
 </li>
 </ul>
 
 
 Minimum Qualifications:
 
 
 
 
 <ul>
 <li>
 Must have an extensive knowledge of different Asian foods, especially Chinese.
 </li>
 <li>
 Knowledge of wines is a plus.
 </li>
 <li>
 Must be able to perform excellent cash handling.
 </li>
 <li>
 Must be able to work with others, communicate well, give direction, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives.
 </li>
 <li>
 Must maintain a positive attitude toward work and interface with hotel guests in a congenial and polite manner.
 </li>
 <li>
 Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
 </li>
 <li>
 Must be able to work varied shifts, including nights, weekends and holidays.
 
 
 </li>
 </ul>
 
 
 Physical Requirements:
 
 
 
 
 Must be able to:
 
 
 <ul>
 <li>
 Lift of carry 25 pounds, unassisted, in the performance of specific tasks, as assigned.
 </li>
 <li>
 Physical ability to access all areas of the property and drive areas with or without a reasonable accomodation.
 </li>
 <li>
 Must be able to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke.
 </li>
 <li>
 Must be able to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines.
 </li>
 <li>
 Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods.
 </li>
 </ul>
</div>

FOOD SERVER - HONG KONG CAFE

Landry's Inc.

<div><div>It is the responsibility of the server to provide prompt, efficient, and courteous service, display salesmanship, and friendly hospitality. The server must execute all applicable customer service standards to every table, every time, there are no spare guests. This position must also exhibit a high level of professional and personalized guest service that embodies the Company&rsquo;s brand standard and core values (K.E.E.P. &ndash; Kindness, Engagement, Empathy and Positivity).</div><div></div><div> 
ESSENTIAL DUTIES AND RESPONSIBILITIES:</div> 
<div></div><ul><li>
Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest.</li><li>
Greet guests within 45 seconds, properly placing beverage napkins in front of the guest.</li><li>
Carry heavy trays and utilize jack-stands efficiently and securely as needed.</li><li>
Time the guests&rsquo; experience in accordance with current timing guidelines to optimize guest satisfaction.</li><li>
Utilize trays to deliver to and clear guests&rsquo; tables, while following tray delivery procedures; &ldquo;one-hand free rule,&rdquo; quantity of items on trays and presentation of items on trays.</li><li>
Knowledgeable of food and beverage menus and plate specifications. Knowledge must be used to ensure proper quality of products, presentation of product to the guest, enhancing the guests&rsquo; experiences with recommendations, executing salesmanship of featured items, accuracy of taking and placing orders and superior service.</li><li>
Maintain the guests&rsquo; tabletops &ldquo;framed,&rdquo; clear of debris, and supplied with all the appropriate necessities for the guests&rsquo; dining experience.</li><li>
Obtain orders and deliver food and beverages in a friendly manner, utilizing position seating.</li><li>
Be present throughout the guests&rsquo; dining experiences to check on the guests&rsquo; enjoyment of their food and beverages and provide any guest requests.</li><li>
Pre-bus tables between dining courses and leave nothing except glasses and beverage napkins prior to the guests&rsquo; departure and/or prior to a busser arriving to bus a table.</li><li>
Deliver checks and cash-out guests in a timely manner.</li><li>
Continuously engage in teamwork by offering help to fellow employees and managers to ensure the finest possible service is given to our guests.</li><li>
Ensure restaurant is sufficiently stocked with rolled silverware and rolling silverware as necessary.</li><li>
Always thank guests and invite them back.</li><li>
Follows direction efficiently and positively.</li><li>
Be courteous and respectful to everyone and be positive and professional at all times.</li><li>
Adhere to all applicable policies and procedures, health, and alcohol laws.</li><li>
Maintain uniform and appearance according to established guidelines.</li><li>
Communicate with Management of guest satisfaction, supply needs, Employee Discount, Black Card, Comps, or other area of the restaurant in need of attention.</li><li>
Maintain all side-work and service areas in an organized, sanitized and properly stocked to PAR level manner.</li><li>
Give all lost and found items to the manager.</li><li>
All other duties as assigned.</li></ul><div> 
QUALIFICATIONS:</div><div></div><div> 
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.</div> 
<div></div><ul><li>
Minimum age requirement is 21 years old.</li><li>
Health and Alcohol cards are required</li><li>
Minimum two-years&rsquo; experience in a high-volume, fast-paced restaurant is required.</li><li>
Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone.</li><li>
Ability to work varied shifts</li><li>
Must be capable of carrying heavy trays efficiently and securely,</li><li>
Thorough knowledge of proper service and etiquette,</li><li>
Must read, write, speak, and understand English.</li></ul> 
EDUCATION and/or EXPERIENCE:<div>
2-years&rsquo; experience.</div><div>
Minimum age requirement is 21.</div><div></div><div> 
MATHEMATICAL SKILLS:</div><div></div><div> 
Basic math skills.</div><div></div><div> 
Language Skills:</div><div></div><div> 
Must be able to speak and understand English.</div><div></div><div> 
PHYSICAL DEMANDS: 
 
 
</div><ul><li>Ability to move throughout the hotel (standing, walking, kneeling, and bending) for extended periods of time.</li><li>
Ability to sit for extended periods of time.</li><li>
Ability to express or exchange ideas verbally and perceive sound by ear.</li><li>
Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds.</li><li>
Constantly walking up to distances of 500 ft. during shift.</li><li>
Frequently stooping, reaching.</li></ul><div></div><div> 
WORK ENVIRONMENT:</div> 
<div></div><ul><li>
Work performed indoors in a climate-controlled environment. There are occasional hot and cold temperature changes.</li><li>
While performing the duties of this job, the employee is regularly exposed to a smoke-filled environment.</li><li>
Work with others in close spaces.</li><li>
Moderate to high noise levels.</li><li>
Walk/stand on tile/mats/carpet/cement.</li></ul><div>
#GNLT</div></div>

Food Server - Saltgrass

SANTA GALLERIA INC

<div>PANINI KABOB GRILL
<h2 class="jobSectionHeader">$16.90/hour + TIPS</h2> 
<div></div>
Description: Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection? If so, we would appreciate hearing from you.
Position Summary:
Level 1 Host/Curbside Opening/Closing Station, Greetings &amp; Farewells Seating (Rotation) &amp; Waitlist, Pre-Bussing, 3 Step Cleaning Process, Bathroom Checks (Cleaning &amp; Restocking), Monitor Dining Room Cleanliness, Basic Menu Knowledge, PKG Rewards
Level 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging &amp; Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones
Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Price Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables. 
 
We offer:
<ul><li>$16.90 an hour, plus tips!</li><li>
Flexible scheduling - full and part-time (Guaranteed shift hours)</li><li>
Benefits offered at 30 hours</li><li>
Career growth potential - we promote from within!</li><li>
Employee Meal Benefits</li><li>
and so much more!</li></ul>
Requirements
<ul><li>6 months of experience in a full-service restaurant preferred.</li><li>
Must be able to assist guests and possess great guest relations skills.</li><li>
Ability to work positively in a fast-paced environment.</li><li>
Ability to be on your feet and alert for extended periods of time.</li><li>
Basic to intermediate English communication skills.</li><li>
Ability to work effectively within a team.</li><li>
Ability to lift to 50 lbs. as needed.</li><li>
Continuous use of hands and arms.</li><li>
Continuous bending, reaching, and twisting.</li></ul>
Please apply online today. Qualified candidates will be contacted for an interview. 
 
PKG is an Equal Opportunity Employer.</div>

Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)

Search 8393+ Cafeteria food server jobs near you this April. New roles added regularly across leading industries. Apply today.

8393 cafeteria food server jobs Near Me

Food Server

Food Server

Part-Time Foodservice Worker - Cafeteria $17-20

Server (Food Service)

FOOD SERVER - HONG KONG CAFE

Food Server - Saltgrass

Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)