cafeteria manager

THE NEXUS GROUP CO

<div>
 
 
 Company Description
 
 
 
 The Nexus Group Co is a forward-thinking conglomerate operating across technology, sustainability, automotive, and infrastructure sectors. With a strong commitment to innovation and excellence, we are expanding our team and looking for a dedicated professional to manage our cafeteria operations.
 
 
 
 
 
 
 Role Description
 
 
 <ul>
 <li>
 Oversee
 
 daily cafeteria/canteen operations
 
 </li>
 <li>
 Manage
 
 food preparation and quality standards
 
 </li>
 <li>
 Ensure strict
 
 food safety &amp; hygiene compliance
 
 </li>
 <li>
 Supervise and coordinate
 
 kitchen and service staff
 
 </li>
 <li>
 Handle
 
 inventory management &amp; stock control
 
 </li>
 <li>
 Deliver excellent
 
 customer service experience
 
 </li>
 <li>
 Maintain a clean, organized, and welcoming environment&nbsp;
 </li>
 </ul>
 
 
 
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Experience in
 
 cafeteria, restaurant, or food service management
 
 </li>
 <li>
 Strong knowledge of
 
 food safety standards
 
 </li>
 <li>
 Good
 
 leadership &amp; team management skills
 
 </li>
 <li>
 Basic
 
 computer literacy
 
 (reports, inventory, etc.)
 </li>
 <li>
 Excellent
 
 organization &amp; time management
 
 </li>
 <li>
 Willingness to
 
 live on-site
 
 (preferred)
 </li>
 <li>
 Diploma/Certification in
 
 Hospitality or Culinary Arts
 
 is a plus
 </li>
 </ul>
 
 
 
</div>

Cafeteria Manager

Farbstoffe Intl – Chemical Manufacturing Company

Job PurposeTo manage and supervise all mess and cafeteria operations, ensuring hygiene, food quality, cost control, and smooth daily functioning in accordance with company policies and safety standards.2. Key Responsibilities2.1 Mess Operations Management<ul><li>Oversee daily operations of mess/cafeteria services.</li><li>Ensure timely preparation and serving of meals (breakfast, lunch, tea).</li><li>Monitor vendor performance (if outsourced).</li><li>Ensure availability of food items as per approved menu.</li></ul>2.2 Hygiene &amp; Food Safety<ul><li>Ensure compliance with hygiene and sanitation standards.</li><li>Conduct regular inspections of kitchen, utensils, and serving areas.</li><li>Ensure proper storage of food, milk, and raw materials.</li><li>Maintain pest control and waste disposal standards.</li></ul>2.3 Inventory &amp; Cost Control<ul><li>Manage inventory of food items and kitchen supplies.</li><li>Control wastage and ensure efficient utilization of resources.</li><li>Verify bills, invoices, and consumption reports.</li><li>Maintain stock registers and daily consumption records.</li></ul>2.4 Vendor &amp; Staff Coordination<ul><li>Coordinate with food vendors and suppliers.</li><li>Supervise kitchen staff, helpers, and tea boys.</li><li>Ensure proper duty rosters and attendance of mess staff.</li><li>Handle vendor complaints and service issues.</li></ul>2.5 Compliance &amp; Reporting<ul><li>Ensure compliance with company policies and safety regulations.</li><li>Maintain inspection reports and hygiene checklists.</li><li>Report any non-compliance and take corrective actions.</li><li>Prepare monthly reports on mess expenses and performance.</li></ul>2.6 Employee Satisfaction<ul><li>Monitor employee feedback regarding food quality and service.</li><li>Implement improvements based on feedback.</li><li>Ensure discipline and proper behavior of mess staff.</li></ul>3. Key Performance Indicators (KPIs)<ul><li>Hygiene &amp; Safety Compliance Score</li><li>Food Quality &amp; Employee Satisfaction</li><li>Cost Control &amp; Budget Adherence</li><li>Zero major non-compliance in audits</li><li>Vendor Performance Rating</li></ul>4. Qualifications &amp; Experience<ul><li>Education: Bachelor&rsquo;s degree (Administration / Hospitality preferred)</li><li>Experience: 2&ndash;5 years in mess, cafeteria, or facility management</li><li>Industry Preference: Manufacturing / Textile sector</li></ul>5. Required Skills<ul><li>Strong supervision and coordination skills</li><li>Knowledge of hygiene and food safety standards</li><li>Inventory and cost management</li><li>Communication and problem-solving skills</li></ul>Job Type: Full-timePay: From Rs59,000.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>ADMIN: 3 years (Required)</li></ul>Location:<ul><li>Faisalabad (Required)</li></ul>Work Location: In person

OFFICER ADMIN (MESS MANAGEMENT)

Pennco Tech

Job DescriptionPosition Summary:Assistance with the operation of our lunch cafeteria on campus at our school in Bristol, PA that typically serves 300 people a day. This position is full-time with hours varying between 30 and 40 per week. The schedule includes day-time hours Monday thru Friday, and evening hours on Monday, Wednesday, and Thursday. This individual will work with 1 other assistant under the guidance and supervision of the Cafeteria Manager. Although the manager is the chef, handling the cash register, and cleaning. The individual must provide a safe, secure and clean environment for students and staff, and must be flexible and able to blend in with the needs of other departments.Key Job Elements:<ul><li>Assure that the Pennco Tech philosophy of quality service to clients is considered in carrying out the duties and responsibilities of this position.</li><li>Accountable (through use and supervision) of register, and the safe handling of cash.</li><li>Assure execution of the cafeteria&rsquo;s short order system. The assistant is given a role for the process and must execute that role to their best ability.</li><li>Assist with opening and closing of cafeteria, when needed.</li><li>Will help unpack and load new deliveries into the storage area of the kitchen. The manager may ask you to assist with &ldquo;checking&rdquo; each item in after delivery, to make sure everything is received.</li><li>Responsible for the organization and proper storage of food/inventory.</li><li>Assist with the cafeteria&rsquo;s cleaning efforts: including mopping, wiping daily and efficiently washing dishes so that meal times aren&rsquo;t interrupted.</li><li>Assist with the cleaning/maintenance of the kitchen&rsquo;s equipment and appliances.</li><li>Under instruction from manager, ensure that Health Board-approved safety policies/procedures are being used throughout the day and reminding the other assistant to do the same.</li><li>Must have ability to work in a fast environment. The students of our school have a designated meal time, so the lunch period is in one large &ldquo;wave&rdquo;.</li></ul>Position Requirements:<ul><li>One (1) year of experience working in a restaurant or cafeteria atmosphere and/or retail establishment.</li><li>Superior communication skills, both written and oral.</li><li>High School Diploma or equivalent.</li><li>Ability to handle multiple tasks.</li><li>Ability to lift a minimum of 50 pounds, stand for long periods of time, and withstand heat.</li><li>Effective problem resolution skills.</li><li>Ability to operate traditional, stand-alone cash register proficiently and count/handle money quickly and in an organized fashion.</li></ul>.Organizational Relationship:Reports to: Cafeteria ManagerInteracts daily with department heads, instructors, and staff.Job Type: Full-timeWork Location: In person

Cafeteria Assistant

Rankin County School District

<div>
 
 Job title:
 
 
 Cafeteria Worker
 
 
 Reports to:
 
 
 Cafeteria Manager
 
 
 Receives guidance from:
 
 
 Cafeteria Manager and/or Director of Child Nutrition and/or Principal
 
 
 Overtime Status:
 
 
 Compliant with position, salary and FLSA regulations
 
 
 
 
 Job Purpose
 
 
 
 
 In keeping a tradition of excellence, the purpose of the Cafeteria Worker is to serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
 
 
 
 Duties And Responsibilities
 
 
 
 <ul>
 <li>
 Perform efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving food, cleaning all areas of the kitchen or other assigned duties in the time allotted
 </li>
 <li>
 Attend training meetings as required
 </li>
 <li>
 Report to work at designated time and remain on the job until dismissed by the manager
 </li>
 <li>
 Notify the manager by 6:00 a.m. on the day to be missed due to illness
 </li>
 <li>
 Maintain pleasant working relations with fellow employees by showing consideration for others, patience, respect, self-control and other desirable character traits
 </li>
 <li>
 Maintain desirable relations between school and community
 </li>
 <li>
 Follow instructions of the manager relating to safety measures, sanitation practices, personal standards, work techniques and methods of performing duties
 </li>
 <li>
 Perform duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities and serving of food
 </li>
 <li>
 Maintain the trash and garbage collection area in a neat and sanitary fashion
 </li>
 <li>
 Lead and attend staff meetings/trainings as applicable; serve on staff committees
 </li>
 <li>
 Assume responsibility for own professional growth and development, for keeping current with literature, new research findings, for attending appropriate professional meetings and conferences, and to maintain any credits and/or continued education for maintenance of licensure/qualifications required for the position
 </li>
 <li>
 Maintain and accept responsibility for any district owned fixed asset item assigned to employee and ensure appropriate use by following district policies for acceptable use
 </li>
 <li>
 Undergo periodic evaluations according to state and board policy procedures
 </li>
 <li>
 Maintain confidentiality
 </li>
 <li>
 Regular, dependable, in person, and punctual attendance is an essential function of this position
 </li>
 <li>
 Perform such other and not specifically enumerated duties as may be requested by the Board of Education, superintendent, administrator, director or established by district policy
 </li>
 <li>
 Read, understand, and abide by Employee Conduct Policy, GAB, all other district, state and federal policies, and procedures and protocols as established by RCSD and the Mississippi Educator Code of Conduct
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Education Level: High School diploma or equivalent preferred Previous experience in food service or related field is advantageous
 
 
 </li>
 </ul>
 
 Knowledge of basic food safety and sanitation practices
 
 
 
 <ul>
 <li>
 Certification: None required
 </li>
 <li>
 Other Requirements: Any additional qualifications deemed appropriate and acceptable by the Board
 
 
 </li>
 </ul>
 
 Physical Demands
 
 
 
 <ul>
 <li>
 The physical demands described here are representative of those that must be met by an employee to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand, walk, sit, use hands for fine manipulation, handle or feel and reach with hands and arms using equipment such as a keyboard and video display terminal. The employee is occasionally required to stoop, kneel, reach, crouch or crawl. The employee must regularly lift and move up to 35 pounds and occasionally up to 75 pounds. Specific vision abilities required by this job include close vision.
 
 
 </li>
 </ul>
 
 Work Environment
 
 
 
 <ul>
 <li>
 The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work environment is not a standard office setting; but rather encompasses the entire active school campus both inside and outside the facilities. The noise level in the work environment is usually low to moderate and occasionally high.
 
 
 </li>
 </ul>
 
 Note: This is not necessarily an all-inclusive or exhaustive list of responsibilities, skills, duties, requirements, efforts, functions or working conditions associated with the job. The job description is not a contract of employment or a promise or guarantee of any specific terms or conditions of employment. The school district may add to, modify or delete any aspect of this job (or the position itself) at any time as it deems advisable.
 
 
 
 
 Terms Of Employment
 
 
 
 
 Salary, days and work year as established by the Rankin County Board of Education
 
 
 
 
 Evaluation
 
 
 
 
 Performance of this job will be evaluated in accordance with the provisions of the Rankin County School Board policy on Evaluation of Employees.
 
</div>

Cafeteria Worker (26-27 SY)

Soll Cafeteria

We&rsquo;re Hiring | Soll CafeteriaLocation: Mina Al Arab, Ras Al KhaimahPositions: Pastry Chef | Pastry Chef Assistant | Waiter-CashierAt Seoul Cafeteria, we are building a warm and stylish new destination known for delicious food, fresh pastries, signature desserts, and a welcoming atmosphere.We are looking for responsible, motivated, and passionate team members who are ready to grow with us.Open Positions:<ul><li>Pastry Chef</li><li>Pastry Chef Assistant</li><li>Waiter-Cashier</li></ul>Requirements:<ul><li>Previous experience in a similar role is preferred</li><li>Friendly and professional attitude</li><li>Responsibility and teamwork skills</li><li>Ability to work in a fast-paced environment</li><li>Passion for hospitality and customer service</li></ul>If you are interested in joining our team, we would love to hear from you.Apply now: +971 50 476 6344Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per monthWork Location: In person

Pastry Chef

AL NAJEEB COSMETICS TRADING L.L.C

About the Role:We are looking for a hardworking and energetic Waiter cum Kitchen Helper for our cafeteria in Ajman. The candidate will also be responsible for handling nearby delivery orders when required.⸻Responsibilities:<ul><li>Take customer orders and serve food &amp; beverages efficiently</li><li>Assist in basic kitchen work (cutting, preparation, cleaning)</li><li>Maintain cleanliness and hygiene in dining and kitchen areas</li><li>Support the chef and kitchen team during busy hours</li><li>Handle packing of takeaway orders</li><li>Deliver orders to nearby locations (walking or bike, depending on availability)</li><li>Provide excellent customer service at all times</li></ul>⸻Requirements:<ul><li>Previous experience in cafeteria/restaurant preferred</li><li>Basic knowledge of food handling and hygiene</li><li>Physically fit and able to multitask</li><li>Basic communication skills (English, Hindi required)</li><li>Honest, punctual, and responsible</li><li>Preferred candidates from India (Kerala), Pakistan, or Nepal</li></ul>⸻Salary &amp; Benefits:<ul><li>Salary: Competitive (to be discussed during interview)</li><li>Visa provided</li><li>Accommodation provided</li><li>Food provided</li><li>Additional AED 200 for candidates with own visa</li></ul>⸻How to Apply:Send your CV via WhatsApp to +971562899848.Note: Only shortlisted candidates will be contacted.Job Types: Full-time, Permanent, FresherPay: AED1,200.00 per monthWork Location: In person

Cafeteria Waiter / Kitchen Helper

Xanterra

<div>Overview:<div></div><div> 
Grow your hospitality career at the iconic El Tovar Dining Room, a world-class fine dining destination at Grand Canyon National Park!</div><div></div><div> 
Step into a leadership role at one of the most iconic restaurants in the world&mdash;the El Tovar Dining Room at Grand Canyon National Park. As an Assistant Restaurant Manager, you&rsquo;ll oversee daily operations in a celebrated fine dining setting that has welcomed presidents, world leaders, and legendary artists. With its blend of historic elegance, gourmet cuisine, and unmatched canyon views, El Tovar offers both a professional challenge and the adventure of a lifetime. Join our team at the South Rim, where you&rsquo;ll not only deliver world-class hospitality but also Live. Work. Explore. in one of the Seven Natural Wonders of the World.</div><div> 
</div><div>Job Summary:</div><div>
Oversee dining room operations as scheduled, including day tours and special functions.</div><div></div><div> 
The Details: 
Position Type: Full-Time, Year-Round</div><div>
Schedule: May include weekends, evenings, and holidays.</div><div>
Housing: Private bedroom in a shared apartment for $267.00 per month. This covers rent and basic utilities.</div><div></div><div> 
Why Grand Canyon South Rim? 
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection&reg;, we are the primary authorized concessionaire at the Grand Canyon South Rim, and proud stewards of the park.</div><div></div><div> 
Life at the South Rim:</div><ul><li>
Free meals at the Employee Cafeteria</li><li>
Free on-site laundry facility, free shuttle service, and Wi-Fi (limited bandwidth)</li><li>
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities</li><li>
Meet people of all ages from all over the country and world!</li></ul><div>
Benefits:</div><ul><li>
Medical, Dental, Vision</li><li>
Paid Time Off and Holidays</li><li>
Disability Insurance</li><li>
401k with match</li><li>
Life and AD&amp;D Insurance</li><li>
Employee Assistance Program</li><li>
Wellness Programs</li><li>
Learning and Development Programs</li></ul><div>
Perks:</div><ul><li>
Free Grand Canyon National Park pass</li><li>
Rec Center &ndash; Fitness Equipment, Computers, and Free WiFi</li><li>
Paid Day off on your birthday
</li><li>Discounted mule rides</li><li>
Free Grand Canyon Railway Train Rides</li><li>
Retail, Lodging and Travel Discounts
</li><li>Planned employee trips and activities</li><li>
$350 Referral Bonus Program</li><li>
The adventure of a lifetime!</li></ul>
Responsibilities:
<ul><li>Oversee the regular service of the El Tovar dining room and lounge to ensure professional operation and consistently high quality of service. Emphasis on dining room management should focus on the lunch and dinner seating&rsquo;s with supervision of breakfast seating&rsquo;s conducted on an as needed basis.</li><li>
Work with the Food &amp; Beverage Trainer to administer a comprehensive training program for Servers, Dining Room Bussers, Host/Hostess&rsquo;, Cocktail Servers and Bartenders.</li><li>
Counsel with the there Assistant Managers for recommendations and approval of all promotions for the dining rooms, lounge and employee cafeteria.</li><li>
Assist with supervising of all monthly inventories.</li><li>
Responsible for the maintenance of sanitation standards for the dining rooms, lounge and employee cafeteria in accordance with company, National Park Service, and Serve Safe standards.</li><li>
Responsible for establishing and overseeing side work duties, special opening and closing duties for front of the house staff.</li><li>
Responsible for all VIP reservations for the Arizona Steakhouse dining room.</li><li>
Responsible for shift meetings, communicating specials and other pertinent information to staff.</li><li>
Adhere to all safety, risk management and environmental policies.</li><li>
Ensure staff is adhering to risk management procedures including, but not limited to, wearing personal protective equipment, MSDS location and comprehension, ergonomics and slip and fall.</li><li>
Project a commitment to Xanterra South Rim environmental policies.</li><li>
Be accountable to NPS survey results and goals. Hold leadership team and hourly employees accountable for performance to achieve results.</li><li>
Be accountable to Unifocus survey goals and results. Hold leadership team accountable for performance to achieve desired results.
</li><li>Other duties as assigned.</li></ul>
Qualifications:
<ul><li>Must be available to work nights, weekends and holidays.</li><li>
2 years salaried management experience in multi-unit dining establishment(s).</li><li>
Experience with and knowledge of all front of the house positions with the ability to quickly assess service situation(s) during the meal period(s).</li><li>
Beer, Liquor and Wine knowledge is a must.</li><li>
Experience managing the financial aspects of a restaurant.</li><li>
Ability to train and evaluate staff performance in a full-service restaurant.</li><li>
Demonstrated positive leadership skills with the ability to drive employee engagement.</li><li>
Strong interpersonal and conflict resolution skills.</li><li>
Ability to pass ServeSafe Manager course and TIPS training within 90 days of employment.</li><li>
Competency using Outlook, Word and Excel.</li><li>
Experience with computerized POS systems.</li><li>
Excellent verbal communication skills with the ability to effectively interact with a broad cross-section of guests, employees, government officials and company business clients.</li><li>
Demonstrated leadership skills that promote employee engagement and retention.</li><li>
Basic accounting skills with ability to figure labor budgets, sales, costs of services and ability to analyze P&amp;L statements.</li></ul><div>
Physical Requirements include:</div><div>
Constantly: Stand, walk, reach outward, bend, lift/carry up to 20 lbs., and push/pull up to 25 lbs.</div><div>
Frequently: Reach above shoulder, squat/kneel, lift/carry up to 50 lbs., and push/pull up to 40 lbs.</div><div>
Occasionally: Sit, lift/carry up to 100 lbs., and push/pull up to 100 lbs.</div><div></div><div> 
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.</div></div>

Assistant Restaurant Manager - Fine Dining - Grand Canyon South Rim

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