cafeteria server

Sheraton Grand Hotel Nashville

Responsibilities: - Greet and seat guests in a friendly and welcoming manner - Take food and drink orders accurately and efficiently - Enter orders into the cash register system - Deliver food and beverages to tables in a timely manner - Ensure guest satisfaction by providing excellent customer service - Assist with food preparation and kitchen duties as needed - Clear and clean tables after guests have finished dining - Handle cash transactions and process payments accurately - Maintain cleanliness and sanitation standards in the dining areaSkills: - Strong hospitality skills with a focus on guest relations - Basic math skills for cash handling and order entry - Ability to work in a fast-paced environment - Excellent communication and interpersonal skills - Attention to detail to ensure order accuracy and guest satisfaction - Ability to work as part of a team and collaborate with kitchen staff - Physical stamina to stand, walk, and carry trays for extended periods of timeWe offer competitive pay rates, flexible scheduling, and opportunities for career advancement. If you have a passion for providing exceptional service and enjoy working in a dynamic restaurant environment, we would love to hear from you.Please note that previous experience as a server is preferred but not required. Training will be provided for the right candidate.Benefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Referral program</li><li>Tuition reimbursement</li><li>Vision insurance</li></ul>Work Location: In person

AM Server - Library Restaurant

Applebee's

<div><div>Applebee's started with the same philosophy we follow today - focused on serving good food to good people!
T.L. Cannon is the owner / operator of 52 Applebee's Neighborhood Grill &amp; Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors.
We offer a fun environment where real connections and friends are made! YOU BELONG HERE!
We're looking for talented:
<ul><li>SERVERS</li>
</ul>If you have a commitment to creating the best quality dining experience for our guests, we want to hear from you!
REQUIREMENTS:
<ul><li>Must be at least 18 years old</li>
<li>Eligible to work in the United States</li>
<li>1+ year of restaurant front of house experience preferred, but not required</li>
<li>Team-oriented with a passion to succeed</li>
</ul>OUR PRINCIPLES:
<ul><li>Respect your team; treat them as you would like to be treated.</li>
<li>Integrity is everything, act as an owner.</li>
<li>Cleanliness and attention to detail in all aspects of your restaurant.</li>
</ul>What&rsquo;s in it for you? We can offer you:
<ul><li>Competitive wages</li>
<li>Meal discounts</li>
<li>401(k)</li>
<li>A great work atmosphere</li>
<li>Flexible schedules &amp; much more!</li>
</ul>Applebee&rsquo;s is a full-service restaurant concept that has growth opportunities for team members in a well-established environment. Grow your career with us! This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. This role also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.
 We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.</div>
INDFOH</div>

SERVER - APPLEBEE'S

<div><div><ul><li>Pay reflects our current average pre-tax earning range (base wage plus tips) and is not a guarantee.</li></ul> 
Applebee's started with the same philosophy we follow today - focused on serving good food to good people! 
T.L. Cannon is the owner / operator of 52 Applebee's Neighborhood Grill &amp; Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors.
We offer a fun environment where real connections and friends are made! YOU BELONG HERE!
We're looking for talented:
<ul><li>SERVERS</li>
</ul><div>In this role, you will be responsible for servicing guests with food and beverage requests in a timely, professional, and friendly manner. You will possess excellent menu knowledge to advise customers and provide superior customer service.</div> 
<div></div>
If you have a commitment to creating the best quality dining experience for our guests, we want to hear from you!
REQUIREMENTS:
<ul><li>Must be at least 18 years old</li>
<li>Eligible to work in the United States</li>
<li>1+ year of restaurant front of house experience preferred, but not required</li>
<li>Team-oriented with a passion to succeed</li>
</ul>OUR PRINCIPLES:
<ul><li>Respect your team; treat them as you would like to be treated.</li>
<li>Integrity is everything, act as an owner.</li>
<li>Cleanliness and attention to detail in all aspects of your restaurant.</li>
</ul>What&rsquo;s in it for you? We can offer you:
<ul><li>Competitive wages</li>
<li>Meal discounts</li>
<li>401(k)</li>
<li>A great work atmosphere</li>
<li>Flexible schedules &amp; much more!</li>
</ul>Applebee&rsquo;s is a full-service restaurant concept that has growth opportunities for team members in a well-established environment. Grow your career with us! This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. This role also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.
 We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.</div>
INDFOH</div>

Morongo Casino, Resort & Spa

<div>The Server &ndash; Good Times Caf&eacute; is responsible for providing exceptional guest service through the timely and accurate taking and delivery of food and beverage orders. This position ensures a positive dining experience by utilizing proper serving techniques, communicating effectively with the kitchen team, and maintaining a clean and well-stocked work area.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
<ul>
<li>Greets guests promptly, introduces self, and provides menu guidance including beverage and appetizer recommendations.</li>
<li>Maintains a thorough knowledge of menu offerings, including ingredients, preparation methods, and presentation standards.</li>
<li>Takes accurate food and beverage orders, inputs them into the POS system efficiently, and ensures timely delivery.</li>
<li>Delivers food and beverages using proper serving techniques, ensuring accuracy, quality, and presentation meet service standards.</li>
<li>Conducts regular table check-backs to ensure guest satisfaction and addresses questions, concerns, or special requests promptly and professionally.</li>
<li>Presents, delivers, and retrieves guest checks; processes payments, applies discounts or comps, and returns accurate change.</li>
<li>Coordinates with kitchen and support staff to ensure orders are prepared and delivered accurately and in a timely manner.</li>
<li>Busses, cleans, and resets tables efficiently to maintain a clean, organized, and guest-ready dining area.</li>
<li>Maintains cleanliness and organization of workstation and dining areas throughout each shift.</li>
<li>Prepares and restocks service items such as condiments, utensils, napkins, coffee, and beverages to ensure continuous service readiness.</li>
<li>Accurately signs in/out at the beginning and end of each shift and completes all required shift documentation.</li>
<li>Participates in pre-shift meetings and completes assigned side work and cleaning duties.</li>
<li>Adheres to all departmental cash handling, safety, health, and sanitation procedures.</li>
<li>Provides courteous farewells and encourages return visits to enhance guest loyalty.</li>
<li>Verifies guest identification to ensure compliance with alcohol service laws and adheres to all ABC regulations, RBS training standards, and internal policies.</li>
<li>Performs other job-related duties as assigned to support department operations and guest satisfaction.</li>
</ul>
SUPERVISORY RESPONSIBILITIES: 
This position does not have direct supervisory responsibilities but may provide guidance or support to other team members.

QUALIFICATIONS:
<ul>
<li>Excellent verbal communication and interpersonal skills.</li>
<li>Ability to provide attentive and efficient service in a fast-paced environment.</li>
<li>High level of professionalism, patience, and guest service orientation.</li>
<li>Prior experience in food service or hospitality preferred.</li>
</ul>
EDUCATION and/or EXPERIENCE:
<ul>
<li>High school diploma or equivalent preferred.</li>
<li>Additional coursework in hospitality or food and beverage service is a plus.</li>
<li>Food Handler Certification required or must be obtained upon hire.</li>
<li>Minimum of 1&ndash;2 years of experience in a server role, preferably in a fast-casual or full-service dining environment.</li>
<li>Strong knowledge of food and beverage service standards, order taking, and point-of-sale (POS) systems.</li>
<li>Proven ability to provide friendly, efficient, and professional service in a high-volume setting.</li>
<li>Excellent communication, time management, and multitasking skills.</li>
<li>Prior experience in a casino, resort, or guest-focused hospitality venue is preferred.</li>
</ul>
LICENSES, CERTIFICATES, REGISTRATIONS:

Must have successfully completed a background check and obtained a gaming license issued by the Morongo Gaming Agency, as required.

LANGUAGE SKILLS:

Must be able to read and interpret documents in English, such as instructions, guidelines, policies, and procedures. Must also be able to communicate clearly and effectively with team members, management, and guests.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
<ul>
<li>Communication Skills: Must be able to communicate clearly, courteously, and professionally with guests, kitchen staff, and management; responsible for taking orders, answering questions about the menu, and providing prompt, friendly, and accurate service.</li>
<li>Lifting and Carrying: Frequently lifts and carries trays, plates, glassware, and service items weighing up to 30 pounds; may assist with resetting tables or moving small furniture items during opening or closing duties.</li>
<li>Manual Dexterity: Regularly uses hands and fingers to carry trays, handle utensils, write orders, and operate POS systems with efficiency and accuracy.</li>
<li>Mobility: Continuously moves throughout the dining room, kitchen, and service areas; requires standing, walking, bending, lifting, and reaching for extended periods, particularly during peak hours.</li>
<li>Stationary Work: Rarely remains seated; position requires active movement throughout the shift to ensure quality guest service.</li>
<li>Tool Operation: Frequent use of POS terminals, order pads, beverage dispensers, tray jacks, and other standard service tools.</li>
<li>Visual Acuity: Requires near vision to read order tickets, input orders, and check guest identification when needed; far vision necessary for navigating the dining area and monitoring guest needs.</li>
<li>Working Conditions: Routinely works in a fast-paced restaurant environment with exposure to fluctuating noise levels, kitchen heat, and crowded conditions. Regular exposure to a smoking environment while transitioning through casino or public spaces.</li>
</ul>
WORK ENVIRONMENT:

This is a dynamic, fast-paced environment that requires the ability to adapt and perform under pressure. The casino operates with moderate to loud noise levels and is a smoking environment, requiring team members to work comfortably in these conditions.
WORKING HOURS:
Morongo Casino Resort &amp; Spa operates 24 hours a day, 365 days a year; therefore, flexibility in scheduling is essential. Team members must be available to work shifts that may include evenings, weekends, holidays, and special events. Schedules are subject to change based on business needs and may include overtime, as well as work on both weekdays and weekends.

EQUAL EMPLOYMENT OPPORTUNITY (EEO) AND INDIAN PREFERENCE:

Morongo Casino Resort &amp; Spa is an Equal Opportunity Employer and gives hiring preference to qualified Native Americans as allowed by law. We consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, age, disability, veteran status, or national origin.

We provide reasonable accommodations to qualified individuals with disabilities as required by the ADA. If you need help or an accommodation during the hiring process, please contact Human Resources.</div>

Server-Good Times Café

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2021 cafeteria server jobs Near Me

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Server-Good Times Café