cafeteria server

Eden Resort & Suites

<div>
 Join our passionate team at Eden Resort &amp; Suites, where we prioritize exceptional service and a welcoming atmosphere. As a Brunch Server, you'll play a key role in delivering memorable Sunday and holiday brunch experiences to our guests. This part-time position offers an opportunity to work in a vibrant, supportive environment, where your dedication to caring for others will shine. You'll serve during our popular brunches on Sundays and select holidays, and you'll have the chance to earn up to $50 per hour in tips.
 
 
 At Eden Resort &amp; Suites, we value your contributions and support your growth. You'll benefit from a range of perks, including a 401(k) plan, health and dental insurance, and paid time off. Our commitment to employee development means you'll be part of a team that invests in your future. If you're at least 18 years old and eager to work Sundays and holidays, let's create unforgettable guest experiences together.
 
 
 
 Compensation:
 
 $2.83 per hour to start plus tips
</div>

Brunch Server

Barfly

<div>We need servers for our busy HopCat location! 
We're busy and we have generous guests, so you can often earn $200+ in tips during a dinner shift and more on the weekends! 
Other Perks of the job:<ul><li>
Free mental health care, including mental health assessments for employees and their family members and free counseling</li><li>
Paid sick time</li><li>
Flexible schedules</li><li>
401k plan, with a company match</li><li>
Insurance benefits &amp; paid time off for full-time employees</li></ul> 
To find out what it's like to work with us, please visit our Indeed company page, filled with photos and videos. Or watch here: https://youtu.be/g8bBTMFudP0 
 
No matter where your career takes you, learn how to interact effectively with guests and coworkers, in an environment that is rarely still. If you want to stay longer term with us, you'll have opportunities to share your expertise as a potential trainer or lead. 
We'll provide you with great food/craft beer to share with our guests in an upbeat environment and you'll create the welcoming/fun time for them! HopCats mission goes beyond food: We work to create welcoming, inclusive atmospheres where our guests and employees are encouraged to be themselves. 
You'll receive training in our industry-leading recycling/composting program, helping us divert up to 90% of our food waste from landfills. 
BarFly is proud to be an equal opportunity workplace. We know that diverse, talented and dedicated individuals are critical to our success, so we look for veterans and people from various backgrounds not just because it's the right thing to do, but also because it's good for our business. We accept, celebrate and support the differences of people because it makes our team, the experience at our restaurants and the communities in which we operate better. 
Job Type: Part-time 
Benefits:<ul><li>
Employee discount</li><li>
Flexible schedule</li><li>
Paid sick time</li><li>
Referral program</li></ul> 
Restaurant type:<ul><li>
Casual dining restaurant</li></ul>
Shift:<ul><li>
Day shift</li><li>
Night shift</li></ul> 
Weekly day range:<ul><li>
Monday to Friday</li><li>
Weekend availability</li></ul>
 
Brand: BarFly
 
Address: 2183 E Beltline Ave NE Grand Rapids, MI - 49525
 
Property Description: HopCat Beltline
 
Property Number: 5</div>

Server- HopCat

THE NEXUS GROUP CO

<div>
 
 
 Company Description
 
 
 
 The Nexus Group Co is a forward-thinking conglomerate operating across technology, sustainability, automotive, and infrastructure sectors. With a strong commitment to innovation and excellence, we are expanding our team and looking for a dedicated professional to manage our cafeteria operations.
 
 
 
 
 
 
 Role Description
 
 
 <ul>
 <li>
 Oversee
 
 daily cafeteria/canteen operations
 
 </li>
 <li>
 Manage
 
 food preparation and quality standards
 
 </li>
 <li>
 Ensure strict
 
 food safety &amp; hygiene compliance
 
 </li>
 <li>
 Supervise and coordinate
 
 kitchen and service staff
 
 </li>
 <li>
 Handle
 
 inventory management &amp; stock control
 
 </li>
 <li>
 Deliver excellent
 
 customer service experience
 
 </li>
 <li>
 Maintain a clean, organized, and welcoming environment&nbsp;
 </li>
 </ul>
 
 
 
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Experience in
 
 cafeteria, restaurant, or food service management
 
 </li>
 <li>
 Strong knowledge of
 
 food safety standards
 
 </li>
 <li>
 Good
 
 leadership &amp; team management skills
 
 </li>
 <li>
 Basic
 
 computer literacy
 
 (reports, inventory, etc.)
 </li>
 <li>
 Excellent
 
 organization &amp; time management
 
 </li>
 <li>
 Willingness to
 
 live on-site
 
 (preferred)
 </li>
 <li>
 Diploma/Certification in
 
 Hospitality or Culinary Arts
 
 is a plus
 </li>
 </ul>
 
 
 
</div>

Cafeteria Manager

St. Jude Children's Research Hospital

<div>Performs cold prep/pantry duties; prepares menu items and serves in satellite services area; maintains and safely uses equipment; handles and stores food in a safe and sanitary manner. Prepares the deli for daily operation by stocking the food service area and prepping food as directed. Operates cash register, providing prompt and courteous service. Responsible for the accuracy of transactions within the department, according to stated standards. Maintains a clean, attractive work area. Performs other related duties as assigned or directed to meet the goals and objectives of the department.
Job Responsibilities:<ul><li>
Performs cold prep/pantry duties. Follows recipes in preparation of salads and cold sandwiches. Follow the production guide in the pre-prep of vegetables. Prepares meat, cheese relish, cookies, and fruit trays. Prepares cold meats, vegetables, and salads for deli and grill service.</li><li>
Prepares menu items and serves in short-order areas: Follows recipes in preparation of sandwiches on the menu. Charbroil meats to the specified doneness. Maintains and prepares salads for the cafeteria salad bar evening service. Prepares cold meats, vegetables, sandwiches, and salads for satellites and the main cafeteria according to standardized recipes and policy. Prepares meats and vegetables according to standardized recipes. Prepares popcorn and ice cream items according to standardized recipes. Retrieves all food and utensils needed for satellite and cafeteria next-day service. Sets up the assigned area for service. Prepares breakfast items according to standardized recipes.</li><li>
Serves in the Satellite Services area. Serves customers courteously and promptly according to department policy. Uses portion control in serving. Garnishes are served attractively. Maintains the serving line neatly and orderly.</li><li>
Maintains and safely uses equipment. Operates food service equipment according to department policy. Disassembles and reassembles equipment as required for cleaning. Maintains safe and sanitary equipment. Cleans equipment according to department policy.</li><li>
Handles and stores food in a safe and sanitary manner. Maintains safe food temperatures using a thermometer to maintain temperatures within established safe ranges. Stores food according to department policy. Maintains a sanitary workstation. Maintains personal hygiene according to department policy and dress code.</li><li>
Operates cash register. Daily counts and verifies the starting cash amount. Enters each transaction according to designated category (i.e., cash, employee meals, patient charges, various charge slips). Daily maintains register security by complying with departmental charge slips. As errors occur notifies supervisor. At the end of each shift, count cash according to established policy.</li><li>
Provides prompt and courteous service. Greets each customer in a friendly and courteous manner. Daily assures that registers are manned at all times during operating hours. Completes each customer's transaction within one minute of the purchase being presented at the register. Daily reports for work in a neat, clean uniform in good repair.</li><li>
Maintains cash charges and other financial transactions accurately. Daily counts cash before opening the register. Daily requests change as needed according to department policy. Daily counts, money charge slips, meal tickets, etc. Maintains overages/shortages with department minutes. Verifies and records free employee meals per department policy.</li><li>
Prepares satellite service area for operations. Daily prepares coffee, tea, juice, etc. Daily sets up disposable goods, condiments, and other required items in the satellite service area before opening and as needed throughout the shift. Prepares supply requisitions at least 24 hours in advance of the time needed. Daily prepares the menu board and point of sale signs for the next day's service.</li><li>
Maintains cleanliness and sanitation of work and cafeteria. Daily rotates stock on a first-in, first-out basis. Weekly and as assigned/as needed, cleans all surfaces and equipment. As necessary, ensure that spills/safety hazards are reported promptly.</li><li>
Performs other related duties as assigned or directed to meet the goals and objectives of the department.</li><li>
Maintains regular and predictable attendance.</li></ul>
Minimum Education and/or Training:<ul><li>
High school diploma or GED is required</li></ul>
Minimum Experience:<ul><li>
One (1) year of food preparation, cooking, and/or cashier experience is preferred.</li></ul>
Licensure, Registration and/or Certification Required by SJCRH Only:<ul><li>
(LC: SERVSAFE) ServSafe Food Handler Training Certificate Program or another American National Standards Institute (ANSI) accredited Food Handler Training Certificate Program required within 30 days of hire. Employee must maintain current certification during employment.</li></ul>
Physical Demands and Working Conditions:<ul><li>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</li><li>
While performing the duties of this job, the employee is regularly required to stand. The employee frequently is required to walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to sit and stoop, kneel, or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, depth perception, and the ability to adjust focus.</li><li>
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</li><li>
While performing the duties of this job, the employee is occasionally exposed to toxic or caustic chemicals and extreme heat. The noise level in the work environment is usually moderate. An essential function of the job is to be able to comply with all applicable federal, state, and local safety and health regulations that would apply to this job.</li><li>
The employee must move about the workspace to access work surface and shelves, cabinets, drawers, and equipment that are at, below, or above the work surface.</li><li>
Nothing in this job description limits management&rsquo;s right to assign or reassign duties and responsibilities to this job at any time as business needs dictate. This job description reflects management&rsquo;s assignment of essential functions; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.</li></ul>
Compensation
In recognition of certain U.S. state and municipal pay transparency laws, St. Jude is including a reasonable estimate of the compensation range for this role. This is an estimate offered in good faith and a specific salary offer takes into account factors that are considered in making compensation decisions including but not limited to skill sets, experience and training, licensure and certifications, and other business and organizational needs. It is not typical for an individual to be hired at or near the top of the salary range and compensation decisions are dependent on the facts and circumstances of each case. A reasonable estimate of the current salary range is $20.00 - $29.00 per hour for the role of Satellite Server.
Explore our exceptional benefits!<div>
St. Jude is an Equal Opportunity Employer</div>
No Search Firms
St. Jude Children's Research Hospital does not accept unsolicited assistance from search firms for employment opportunities. Please do not call or email. All resumes submitted by search firms to any employee or other representative at St. Jude via email, the internet or in any form and/or method without a valid written search agreement in place and approved by HR will result in no fee being paid in the event the candidate is hired by St. Jude.</div>

Satellite Server

Wine N Tale

Popping Yolk Cafe in Pasadena, CA is currently seeking part-time servers with high energy, enthusiasm, and is excited about the opportunity to learn and grow in a fast-paced setting.Responsibilities include, but not limited to:<ul><li>Working with a team</li><li>Prepare all recipes according to recipe standards</li><li>Greeting and welcoming all customers with a smile, and has a friendly demeanor</li><li>Preparing orders quickly and correctly</li><li>Cleaning</li></ul>Requirements:<ul><li>Positive, outgoing, and courteous is a must</li><li>Current CA Food Handler's card required</li><li>Restaurant or hospitality experience is preferred</li><li>Strong organizational skills and ability to multitask</li><li>Ability to work under pressure and multi-task in a fast-paced environment</li><li>Have a flexible schedule. Must be available to work weekends, nights, and holidays</li><li>Detail-oriented</li><li>Friendly, responsible, honest, helpful, dependable &amp; fast learners</li><li>Must have reliable transportation</li><li>A sense of urgency</li><li>Willingness to learn and strive for growth within the company</li></ul>Pay rate: $18.04/hr + service tipsIf this sounds like you, send us your resume! Please include in your email: availability, phone number, and the best time to contact you if we have questions or would like to set up an interview with you.Please DO NOT call the store and NO walk-in interviews.Learn more about us here: Instagram - @poppingyolkcafe Website - poppingyolk.comJob Types: Full-time, Part-timePay: From $18.04 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Pennco Tech

Job DescriptionPosition Summary:Assistance with the operation of our lunch cafeteria on campus at our school in Bristol, PA that typically serves 300 people a day. This position is full-time with hours varying between 30 and 40 per week. The schedule includes day-time hours Monday thru Friday, and evening hours on Monday, Wednesday, and Thursday. This individual will work with 1 other assistant under the guidance and supervision of the Cafeteria Manager. Although the manager is the chef, handling the cash register, and cleaning. The individual must provide a safe, secure and clean environment for students and staff, and must be flexible and able to blend in with the needs of other departments.Key Job Elements:<ul><li>Assure that the Pennco Tech philosophy of quality service to clients is considered in carrying out the duties and responsibilities of this position.</li><li>Accountable (through use and supervision) of register, and the safe handling of cash.</li><li>Assure execution of the cafeteria&rsquo;s short order system. The assistant is given a role for the process and must execute that role to their best ability.</li><li>Assist with opening and closing of cafeteria, when needed.</li><li>Will help unpack and load new deliveries into the storage area of the kitchen. The manager may ask you to assist with &ldquo;checking&rdquo; each item in after delivery, to make sure everything is received.</li><li>Responsible for the organization and proper storage of food/inventory.</li><li>Assist with the cafeteria&rsquo;s cleaning efforts: including mopping, wiping daily and efficiently washing dishes so that meal times aren&rsquo;t interrupted.</li><li>Assist with the cleaning/maintenance of the kitchen&rsquo;s equipment and appliances.</li><li>Under instruction from manager, ensure that Health Board-approved safety policies/procedures are being used throughout the day and reminding the other assistant to do the same.</li><li>Must have ability to work in a fast environment. The students of our school have a designated meal time, so the lunch period is in one large &ldquo;wave&rdquo;.</li></ul>Position Requirements:<ul><li>One (1) year of experience working in a restaurant or cafeteria atmosphere and/or retail establishment.</li><li>Superior communication skills, both written and oral.</li><li>High School Diploma or equivalent.</li><li>Ability to handle multiple tasks.</li><li>Ability to lift a minimum of 50 pounds, stand for long periods of time, and withstand heat.</li><li>Effective problem resolution skills.</li><li>Ability to operate traditional, stand-alone cash register proficiently and count/handle money quickly and in an organized fashion.</li></ul>.Organizational Relationship:Reports to: Cafeteria ManagerInteracts daily with department heads, instructors, and staff.Job Type: Full-timeWork Location: In person

Cafeteria Assistant

John Knox Village

<div>PRN (As Needed)

Currently John Knox Village features 7 individual dining outlets spread out over the 400 acres of residential property each with a unique menu and style of service. Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Caf&eacute;, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there&rsquo;s the Coffee Shoppe. Each outlet is at least a mix scratch restaurant. Courtyard Caf&eacute;, Places, Stories Pub, and Metropolitan are 70 to 99% scratch made-to-order kitchens. Lakeside has some cook-to-order and some batch cooking for the meal period. Fireside is mostly batch cooking. All kitchens utilize prep and line cooks under the tutelage and leadership of a chef. Check averages range from $6.50 at Fireside to $20.00 at Metropolitan. All outlets feature flexible hours, full- and part-time positions. All full-time positions are benefit-eligible to include up to 5 weeks of PTO for the year. Each outlet has different hours of operations, the earliest starts service at 7am and the latest closing time is 8pm, so say goodbye to getting off work at 2am from a typical restaurant. Servers working the full-service restaurant earn a higher wage than a typical server in the retail world plus earn gratuities as well.

JOB SUMMARY

This position provides service duties in a restaurant, dining room and kitchen environment. These duties may include, but are not limited to: functioning as host/hostess, setting up the dining area, taking food orders, serving food and cleaning and sanitizing the dining areas. Responsible for following instructions and carrying out assignments properly. Supportive of the Village mission and values.

ESSENTIAL FUNCTIONS &bull; Sets up and cleans the assigned dining areas &bull; Relay orders to kitchen and serves food. &bull; Performs food preparation. &bull; May perform cashier responsibilities. &bull; Complies with dining services tip reporting policy. &bull; Observes residents and responds to additional needs. &bull; Handles stress well, gets along with others within the workplace, and maintains acceptable standards of conduct. &bull; Adheres to all safety regulations and requirements. The responsibilities described above represent the primary responsibilities of the job. Other responsibilities may be assigned by the supervisor as warranted by business needs. The incumbent is expected to perform all assigned responsibilities.

Requirements

ESSENTIAL QUALIFICATIONS Candidate must be at least 16 years of age. Education: This position requires the level of education typically acquired by a course of study leading to a high school diploma or GED. Licenses/Certifications: &bull; Must obtain current Food Handler Permit within 30 days of start date.

EOE/D/V

Tobacco-free

Post-offer background check and health screening required

Questions can be directed to careers@jkv.org</div>

Server - Metropolitan Restaurant, PRN

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Brunch Server

Server- HopCat

Cafeteria Manager

Satellite Server

Brunch Server

Cafeteria Assistant

Server - Metropolitan Restaurant, PRN