cafeteria supervisor

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Downtown, Dubai is looking for a Colleague Cafeteria Manager to join our Colleague Dining team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.
About the job
Based at the Mandarin Oriental Downtown, Dubai within the People &amp; Culture Department in Dubai, the Colleague Cafeteria Manager is responsible for overseeing the overall operation, cleanliness, and presentation of the colleague cafeteria, ensuring a smooth service flow, well-maintained facilities, and a pleasant dining experience for all colleagues. Colleague Cafeteria Manager reports to the Director of People &amp; Culture.
As a Colleague Cafeteria Manager, you will be responsible for the following duties:<ul>
<li>
Oversee the overall operation and presentation of the colleague cafeteria, ensuring a clean, well-organized, and welcoming environment at all times.</li>
<li>
Manage the daily cafeteria setup, including seating arrangements, buffet layout, and smooth colleague traffic flow during meal periods.</li>
<li>
Coordinate with the Colleague Cafeteria Sous Chef and Stewarding teams to ensure timely food replenishment and efficient service delivery.</li>
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Supervise the upkeep and refilling of reusable items such as cups, cutlery, condiments, coffee machines, beans, and water dispensers.</li>
<li>
Plan and execute cafeteria-related setups for special colleague events, themed days, and celebrations in collaboration with HR and Culinary teams.</li>
<li>
Monitor hygiene, safety, and equipment maintenance standards, ensuring compliance with company and local regulations.</li>
</ul>
As a Colleague Cafeteria Manager, we expect from you:<ul>
<li>
Diploma or equivalent qualification in Hospitality Management or related field preferred.</li>
<li>
Minimum 2&ndash;3 years of experience managing or supervising a colleague cafeteria within a hotel or large hospitality environment.</li>
<li>
Strong understanding of cafeteria operations, colleague traffic flow, hygiene, and cleanliness standards.</li>
<li>
Familiarity with HACCP guidelines, food safety, and coordination with culinary and stewarding teams.</li>
<li>
Skilled in inventory control and upkeep of reusable items such as cups, cutlery, and coffee machines.</li>
<li>
Excellent organizational and communication skills with a proactive, service-oriented approach.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
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Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
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Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</li>
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Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Colleague Cafeteria Manager

<div>Overview:
<div>
Working across the globe, V2X builds smart solutions designed to integrate physical and digital infrastructure from base to battlefield. We bring 120 years of successful mission support to improve security, streamline logistics, and enhance readiness. Aligned around a shared purpose, our $3.9B company and 16,000 people work alongside our clients, here and abroad, to tackle their most complex challenges with integrity, respect, responsibility, and professionalism.</div><div></div><div> 
DFAC Supervisor is responsible for the day-to-day food service operation. DFAC Supervisor will perform food service operations to include preparation and service of food, sanitation, housekeeping, maintenance and repair and special events in accordance with the performance work statement.</div>
Responsibilities:
<div>
Major Responsibilities:</div><ul><li>
The Dining Facility Supervisor shall be responsible for the performance and issuance of daily work instructions, menu preparation, stores movement, preventative maintenance, quality, customer satisfaction and personnel and subcontractor safety and supervision.</li><li>
Responsible for communicating and upholding company standards, leading by example, working as a team to provide professional food services.</li><li>
Shall assist the DFAC Manager as required and lead operations in absence of the DFAC Manager. Food service operation services are 24/7/365 to include: DFAC management, cooking, food preparation, baking, serving, replenishing food, cleaning, and providing support to storeroom operations.</li><li>
Ensure customer flow rate corresponds with the serving line flow rate.</li><li>
Shall conduct all food handling, storage, receiving and transferring of subsistence in strict accordance with the applicable Tri-Service Food Code and keep records of all food received and stored as required, verifying proper handling and storage procedures are used.</li><li>
Shall ensure proper posting of the daily/weekly menus.</li><li>
Manage subcontractor performance with food preparation, food serving, cashier operations, cleanliness of the dining areas, serving lines, kitchens, temperature danger zones, dishwashing area and storage areas IAW with PWS and SOPs.</li><li>
Maintain all equipment accountability and serviceability and turn-in and ordering of stock levels.</li><li>
Ensure that all employees are always in compliance with all established Safety Policies and Regulations.</li><li>
Direct and ensure that HACCP procedures are followed.</li><li>
Responsible for monitoring other country nationals in accordance with AFCENT Instruction (AFCENT-I) 32-1002.</li><li>
Responsible for maintaining a safe, clean, sanitary, healthy, presentable, professional atmosphere, free of dust, clutter and trash in all working facilities and areas.</li><li>
Responsible for ensuring precise execution of company time reporting procedures and accurate completion of timesheet.</li><li>
Performs other duties and assignments as required.</li><li>
The preceding job description has been designed to indicate the general nature and essential duties and responsibilities of work performed by employees within this classification. It may not contain a comprehensive inventory of all duties, responsibilities and qualifications required of employees to perform this job.</li></ul>
Other requirements:<ul><li>
Work will be primarily indoors but may be outdoors to support various events.
</li><li>Exposure to heat, cold, dust, noise, chemicals may occur.
</li><li>Overtime and shift work may be required depending on contractual needs.
</li><li>Employee must comply with all Federal, State and Local regulations and published Company work rules as well as written instructions.
</li><li>Task specific work environment training will be provided as required.
</li><li>Must be prepared to function in a wartime environment to support U. S. interests.
</li><li>100% Overseas Assignment.</li></ul>
Qualifications:
<div>
Minimum Qualifications:</div><div></div><div> 
Education/Certifications: One-year related experience may be substituted for one year of education if degree is required.</div><ul><li>
Must have a High School diploma or equivalent,</li><li>
Associate Degree preferred.</li><li>
Must have and maintain a current Serve-Safe certification certificate (Within 3 years).</li><li>
Must have a current, valid U. S. Passport and U. S. Driver&rsquo;s License.</li><li>
Must have and maintain a valid U. S. SECRET or Interim Secret Security Clearance prior to deployment.</li><li>
Must be able to read, write, speak and understand English fluently.</li><li>
Must be able to pass employment and deployment qualification requirements that include psychological, medical, dental, drug testing, background checks, etc.</li><li>
Candidates must successfully complete both online and hands on CBRN (chemical, biological, radiological and nuclear) defense training. Training includes the successful fit testing of DoD provided protective gear.</li></ul><div>
Experience:</div><ul><li>
A minimum of three (3) years' of experience in commercial or military food service within the past five (5) years', with one (1) year of experience working in a large food service operation, cafeteria style or multi-entr&eacute;e menu service, performing facility attendant service and at least one (1) year' of supervisory experience.</li></ul><div>
Skills:</div><ul><li>
Must be proficient in Tri-Service Food Code, Food Safety Program AFI 34-239, AFMAN 34-240, Food Service Program Management Armed Forces Recipe System, inventory control, HACCP, and the U.S Department of Health and Human Services Food Code standards.</li><li>
Thorough understanding of quality customer food service and preparation of nutritional meals.</li><li>
Must be able to work under pressure.</li><li>
Service oriented.</li></ul><div>
At V2X, we are deeply committed to both equal employment opportunity, including protection for Veterans and individuals with disabilities, and fostering an inclusive and diverse workplace. We ensure all individuals are treated with fairness, respect, and dignity, recognizing the strength that comes from a workforce rich in diverse experiences, perspectives, and skills. This commitment, aligned with our core Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation, and expand our success in the global marketplace, ultimately enabling us to best serve our clients</div></div>

DFAC Supervisor

Rimal cafe

We are looking for a female, multi-tasking, and hands-on Supervisor to manage daily operations and lead our caf&eacute; team with professionalism and discipline.Responsibilities:<ul><li>Supervise, train, and support caf&eacute; staff to maintain excellent service</li><li>Monitor staff performance, discipline, attendance, and behavior</li><li>Prepare and submit daily sales reports to management</li><li>Handle staff timesheets, fines, deductions, and warnings</li><li>Conduct regular checks to ensure compliance with Baladiya and MOPH regulations</li><li>Manage customer relations and resolve any service issues promptly</li><li>Oversee cleanliness, stock, and smooth daily operations</li><li>Use Microsoft Office (Excel, Word) for reports and documentation</li></ul>Requirements:<ul><li>Female candidate only</li><li>Previous experience as a caf&eacute; or restaurant supervisor</li><li>Knowledge of Qatar health &amp; safety regulations (Baladiya / MOPH)</li><li>Strong leadership, organization, and multitasking skills</li><li>Excellent communication and staff management abilities</li><li>Proficient in Microsoft Office</li></ul>Location: West Walk &ndash; DohaTo Apply: Send your CV emailJob Type: Full-timePay: From QAR3,000.00 per month

Cafe supervisor (Full-Time)

Glow Beauty On Demand

Job Title F and B Supervisor - Vista Restaurant and Terrace Dubai UAE Job Description F and B Supervisor - Vista Restaurant and Terrace Dubai UAE Role Summary InterContinental Dubai Festival City is hiring a passionate and detail-oriented F and B Supervisor to join the Vista Restaurant and Terrace team. This role focuses on supervising daily restaurant operations, ensuring outstanding service, maintaining high standards, and creating exceptional dining experiences for guests. If you have strong leadership skills and advanced knowledge of food and beverage operations, this is your opportunity to grow within a global hospitality brand. Employment Overview Job Location: Dubai, UAE Industry: Hospitality Function: Hospitality / Travel Gender: Any Candidate Nationality: Any Job Type: Full-time What You ll Do * Conduct shift briefings in the absence of the manager to align the team on daily operations * Handle guest complaints effectively and ensure timely resolution * Supervise cash handling, banking procedures, and prepare cash flow reports * Monitor and maintain service equipment and ensure outlet cleanliness and readiness * Oversee menu and wine list planning and assist in creating innovative offerings * Control stock levels, monitor security procedures, and manage inventory efficiently * Supervise functions, restaurant service, and team performance to meet brand standards * Ensure compliance with food safety and hygiene regulations * Provide training and guidance to team members to improve service delivery Ideal Profile * Previous experience in A La Carte restaurant operations is essential * Advanced beverage knowledge and passion for food * Strong communication skills and ability to work under pressure * Excellent organizational and leadership abilities * Open-minded and eager to learn with a guest-first attitude * Ability to manage multiple tasks and lead teams effectively

F and B Supervisor - Vista Restaurant and Terrace

Candidzone

HORECA SupervisorJob Type: Full-Time Nationality: Any Driving License: Qatar Driving License Preferred Experience Required: 5&ndash;7 Years (Minimum 3 years in HORECA sales supervision)Job SummaryThe HORECA Supervisor will oversee and grow business with Hotels, Restaurants, and Catering (HORECA) clients. The role includes managing a sales team, expanding market share, building strong customer relationships, and ensuring timely delivery of food products while meeting sales targets.Key Responsibilities<ul><li>Develop and manage relationships with HORECA clients to drive business growth.</li><li>Lead, mentor, and motivate the HORECA sales team to achieve sales targets.</li><li>Identify new business opportunities within the hospitality and catering sector.</li><li>Handle key account management and maintain high customer satisfaction.</li><li>Plan and execute strategic sales plans to expand the HORECA portfolio.</li><li>Monitor market trends, competitors, and pricing strategies.</li><li>Coordinate closely with logistics and procurement to ensure smooth order execution.</li><li>Conduct sales forecasting, reporting, and performance analysis.</li><li>Follow up on payments and ensure timely collections from customers.</li><li>Ensure compliance with company policies and food safety standards.</li><li>Prepare weekly and monthly sales performance reports for management.</li></ul>Qualifications &amp; Experience<ul><li>Bachelor&rsquo;s Degree in Business, Marketing, or related field.</li><li>Minimum 5&ndash;7 years of experience in HORECA sales within Qatar or GCC.</li><li>Strong knowledge of food distribution and FMCG sales operations.</li><li>Proven track record in key account management.</li><li>Excellent negotiation and communication skills.</li><li>Strong leadership and team management abilities.</li><li>Familiar with Qatar market, HORECA customer base, and distribution process.</li><li>Must be proactive, target-driven, and customer-focused.</li><li>Valid Qatar Driving License preferred.</li></ul>Apply now :- send CV to whatsapp +97430662111Job Types: Full-time, Permanent

Hiring No :-HORECA Supervisor

StudyWise/ The Migration

The Admin Executive is responsible for managing and overseeing the day-to-day administrative operations of the organization, ensuring smooth office functioning. This includes handling office maintenance, vendor coordination, cafeteria management, and providing support to all departments to maintain an efficient and pleasant working environment.Key Responsibilities: 1. Office Administration:<ul><li>Oversee daily administrative operations to ensure smooth office functioning.</li><li>Manage office supplies, stationery, and equipment inventory.</li><li>Coordinate maintenance and repair of office equipment and facilities.</li><li>Ensure a clean, organized, and safe working environment for all employees.</li></ul>2. Cafeteria &amp; Facility Management:<ul><li>Oversee cafeteria operations to ensure hygiene, cleanliness, and timely food service.</li><li>Coordinate daily food orders with vendors, ensuring quality and quantity standards are met.</li><li>Maintain records of food orders, payments, and cafeteria expenses.</li><li>Supervise housekeeping staff to ensure cleanliness in cafeteria, pantry, and common areas.</li><li>Monitor and ensure availability of cafeteria supplies such as tea, coffee, snacks, and utensils.</li><li>Handle complaints or suggestions regarding cafeteria services and coordinate improvements with vendors.</li></ul>3. Documentation &amp; Record Management:<ul><li>Maintain accurate administrative records and filing systems (both physical and digital).</li><li>Prepare and manage office correspondence, reports, and purchase requisitions.</li><li>Ensure confidentiality of company and employee information.</li></ul>4. Coordination &amp; Support:<ul><li>Provide administrative assistance to management and other departments.</li><li>Schedule and coordinate meetings, appointments, and travel arrangements.</li><li>Assist in organizing company events, meetings, and employee engagement activities.</li><li>Liaise with vendors, suppliers, and service providers for office and cafeteria needs.</li></ul>5. Compliance &amp; Policy Implementation:<ul><li>Ensure adherence to company policies and standard operating procedures.</li><li>Support HR and finance departments in administrative documentation, attendance, and petty cash handling.</li><li>Assist in implementing and improving administrative systems and procedures.</li></ul>6. Communication &amp; Reporting:<ul><li>Act as a point of contact for internal and external administrative matters.</li><li>Prepare regular reports on administrative and cafeteria activities and expenditures.</li><li>Handle incoming calls, emails, and other correspondence professionally.</li></ul>Qualifications &amp; Skills:<ul><li>Education: Bachelor&rsquo;s degree in Business Administration, Management, or a related field.</li><li>Experience: 2&ndash;4 years of experience in administrative or office management roles.</li><li>Technical Skills: Proficient in MS Office (Word, Excel, PowerPoint, Outlook).</li><li>Soft Skills: Excellent communication, organizational, and multitasking skills.</li><li>Strong attention to detail, time management, and problem-solving abilities.</li></ul>Key Attributes:<ul><li>Professional attitude and appearance.</li><li>Ability to handle multiple responsibilities efficiently.</li><li>Strong sense of responsibility, hygiene awareness, and confidentiality.</li><li>Positive and proactive approach to work.</li></ul>Job Type: Full-timeWork Location: In person

Admin Executive

<ul><li>Bachelor&rsquo;s Degree in Business, Marketing, or related field.</li><li>Minimum 5&ndash;7 years of experience in HORECA sales within Qatar or GCC.</li><li>Strong knowledge of food distribution and FMCG sales operations.</li><li>Proven track record in key account management.</li><li>Excellent negotiation and communication skills.</li><li>Strong leadership and team management abilities.</li><li>Familiar with Qatar market, HORECA customer base, and distribution process.</li><li>Must be proactive, target-driven, and customer-focused.</li><li>Valid Qatar Driving License preferred.</li></ul>Job Types: Full-time, Permanent

HORECA Supervisor

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