cafeteria supervisor

RAFFLES

JOB SCOPE The Cafeteria Attendant is responsible for sanitation and hygiene/ ensure all Food and drink are prepared on Time. DUTIES &amp; RESPONSIBILITIES <ul> <li>Ensuring the cafeteria is fully stocked and the menu Print at all times.</li> <li>Notifying the Supervisor or kitchen Chef of any shortage.</li> <li>Clean the Cafeteria area inside and ensure they are safe and hygienic at all times.</li> <li>Check that all cafeteria facilities, equipment, Tables and chairs are in good order and to report any damage.</li> <li>Follow the normal operating plan, ensuring correct opening and closing times and setting up and clearing down as required.</li> <li>Assist Chefs with preparing food, ensuring these are ready on time.</li> <li>Monitor expenditure, stock, wastage and use-by dates.</li> </ul> QUALIFICATIONS &amp; REQUIREMENTS: <ul> <li>General knowledge of the preparation, cooking and serving of food in large quantities. General knowledge of food quality and values.</li> <li>General knowledge of the practices used in receiving and storing food in large quantities.</li> <li>General knowledge of Cafeteria sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area</li> <li>Ability to supervise the work of other.</li> <li>Ability to prepare reports.</li> <li>Ability to work with others in a close fast paced environment must be organized and be able to complete reports and documents in a timely manner.</li> </ul> REQUIREMENTS <ul> <li>English language</li> <li>Basic Food Safety Hygiene Training</li> <li>Minimum 3 years experience in food industry</li> </ul>

Cafeteria Supervisor

Accor

<div><div>Company Description</div> 
An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres.<div> 
Job Description</div> 
JOB SCOPE
The Cafeteria Attendant is responsible for sanitation and hygiene/ ensure all Food and drink are prepared on Time.
DUTIES &amp; RESPONSIBILITIES<ul><li>
Ensuring the cafeteria is fully stocked and the menu Print at all times.</li><li>
Notifying the Supervisor or kitchen Chef of any shortage.</li><li>
Clean the Cafeteria area inside and ensure they are safe and hygienic at all times.</li><li>
Check that all cafeteria facilities, equipment, Tables and chairs are in good order and to report any damage.</li><li>
Follow the normal operating plan, ensuring correct opening and closing times and setting up and clearing down as required.</li><li>
Assist Chefs with preparing food, ensuring these are ready on time.</li><li>
Monitor expenditure, stock, wastage and use-by dates.</li></ul><div> 
Qualifications</div> 
QUALIFICATIONS &amp; REQUIREMENTS:<ul><li>
General knowledge of the preparation, cooking and serving of food in large quantities. General knowledge of food quality and values.</li><li>
General knowledge of the practices used in receiving and storing food in large quantities.</li><li>
General knowledge of Cafeteria sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area</li><li>
Ability to supervise the work of other.</li><li>
Ability to prepare reports.</li><li>
Ability to work with others in a close fast paced environment must be organized and be able to complete reports and documents in a timely manner.</li></ul>
REQUIREMENTS
<ul><li>English language</li><li>
Basic Food Safety Hygiene Training</li><li>
Minimum 3 years&rsquo; experience in food industry</li></ul><div> 
Additional Information</div> 
Raffles Dubai Sheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates</div>

Raffles

<div>Company Description 
An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres. 
Job Description 
JOB SCOPE
The Cafeteria Attendant is responsible for sanitation and hygiene/ ensure all Food and drink are prepared on Time.
DUTIES &amp; RESPONSIBILITIES<ul><li>
Ensuring the cafeteria is fully stocked and the menu Print at all times.</li><li>
Notifying the Supervisor or kitchen Chef of any shortage.</li><li>
Clean the Cafeteria area inside and ensure they are safe and hygienic at all times.</li><li>
Check that all cafeteria facilities, equipment, Tables and chairs are in good order and to report any damage.</li><li>
Follow the normal operating plan, ensuring correct opening and closing times and setting up and clearing down as required.</li><li>
Assist Chefs with preparing food, ensuring these are ready on time.</li><li>
Monitor expenditure, stock, wastage and use-by dates.</li></ul> 
Qualifications 
QUALIFICATIONS &amp; REQUIREMENTS:<ul><li>
General knowledge of the preparation, cooking and serving of food in large quantities. General knowledge of food quality and values.</li><li>
General knowledge of the practices used in receiving and storing food in large quantities.</li><li>
General knowledge of Cafeteria sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area</li><li>
Ability to supervise the work of other.</li><li>
Ability to prepare reports.</li><li>
Ability to work with others in a close fast paced environment must be organized and be able to complete reports and documents in a timely manner.</li></ul>
REQUIREMENTS
<ul><li>English language</li><li>
Basic Food Safety Hygiene Training</li><li>
Minimum 3 years&rsquo; experience in food industry</li></ul> 

Additional Information 
Raffles Dubai Sheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates</div>

AccorHotel

Overview The Staff Cafeteria Coordinator is responsible for overseeing the day-to-day operations of the staff cafeteria within an organization. This includes managing cafeteria staff ensuring high-quality food service maintaining cleanliness and hygiene standards and fostering a positive dining experience for employees. Responsibilities <ul><li>Support all Staff Cafeteria Attendants to maintain and exceed standards that are set in place.</li><li>Participate in monthly menu creation and development of standards.</li><li>Understand daily operations and anticipate and participate in upcoming events held in the cafeteria.</li><li>Review staff feedback with the Staff Cafeteria Chef and address concerns timely and professionally.</li><li>Monitor food storage handling and preparation to uphold safety and sanitation regulations.</li><li>Conduct regular inspections of kitchen equipment and facilities for cleanliness and proper functioning.</li><li>Address food safety issues promptly involving management and taking corrective action as needed.</li><li>Implement initiatives to improve dining experience and satisfaction of employees.</li><li>Responsible for maintaining standards and cleanliness for all aspects of the staff cafeteria including but not limited to condiments, buffets, vending machines, table settings, ambiance and overall function and flow of the dining room.</li></ul> Qualifications <ul><li>Having passion to work in a fast-paced cafeteria setting.</li><li>Valid Food Safety Certification required with strong knowledge of food handling and safety regulations.</li><li>Able to constantly stand, walk throughout shift as well lift carry push and pull 50lbs.</li><li>Ability to work a flexible schedule including a variety of shifts times and days of the week.</li><li>Being able to be self-motivated with the ability to make effective decisions.</li><li>Excellent organizational and time management capabilities.</li></ul>Remote Work: NoEmployment Type: Full-timeKey SkillsAnti Money Laundering, Machine Shop, B2C, Account Management, Bus Driving, Administration SupportExperience: yearsVacancy: 1

Staff Cafeteria Coordinator (Saudi National)

Life Time

<div>Position Summary
The LifeCafe Supervisor oversees the daily shift operations in the LifeCafe. They deliver a high-quality experience to the members, and motivate staff to ensure excellent customer service. They also monitor food quality and speed of service ensuring a positive member and guest experience.
Job Duties and Responsibilities<ul><li>
Manages LifeCafe shift operations while making schedule adjustments based on traffic flow</li><li>
Acts as daily shift leader by providing a high level of customer and team support</li><li>
Ensures team members prepare menu items correctly and service customers in a professional manner</li><li>
Provides promotion and disciplinary recommendations to the Manager</li><li>
Manages light food prep responsibilities</li><li>
Quickly and efficiently responds to member questions, comments, and concerns</li></ul> 
Position Requirements<ul><li>
High School Diploma or GED</li><li>
CPR/AED certification required within the first 30 days of hire</li><li>
ServeSafe certification with the first 60 days of hire</li><li>
Ability to routinely and repetitively bend to lift more than 20 lbs.</li><li>
Ability to work in a stationery position and move about the Cafe for prolonged periods of time</li><li>
Night and weekend availability is required based on the business needs</li></ul> 
 Preferred Requirements<ul><li>
1-2 years of supervisor or manager experience with a food service or retail background in a high volume atmosphere</li></ul>
Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.</div>

LifeCafe-Supervisor

Glow Beauty On Demand

Job Title F and B Supervisor - Vista Restaurant and Terrace Dubai UAE Job Description F and B Supervisor - Vista Restaurant and Terrace Dubai UAE Role Summary InterContinental Dubai Festival City is hiring a passionate and detail-oriented F and B Supervisor to join the Vista Restaurant and Terrace team. This role focuses on supervising daily restaurant operations, ensuring outstanding service, maintaining high standards, and creating exceptional dining experiences for guests. If you have strong leadership skills and advanced knowledge of food and beverage operations, this is your opportunity to grow within a global hospitality brand. Employment Overview Job Location: Dubai, UAE Industry: Hospitality Function: Hospitality / Travel Gender: Any Candidate Nationality: Any Job Type: Full-time What You ll Do * Conduct shift briefings in the absence of the manager to align the team on daily operations * Handle guest complaints effectively and ensure timely resolution * Supervise cash handling, banking procedures, and prepare cash flow reports * Monitor and maintain service equipment and ensure outlet cleanliness and readiness * Oversee menu and wine list planning and assist in creating innovative offerings * Control stock levels, monitor security procedures, and manage inventory efficiently * Supervise functions, restaurant service, and team performance to meet brand standards * Ensure compliance with food safety and hygiene regulations * Provide training and guidance to team members to improve service delivery Ideal Profile * Previous experience in A La Carte restaurant operations is essential * Advanced beverage knowledge and passion for food * Strong communication skills and ability to work under pressure * Excellent organizational and leadership abilities * Open-minded and eager to learn with a guest-first attitude * Ability to manage multiple tasks and lead teams effectively

F and B Supervisor - Vista Restaurant and Terrace

ACCOR

Main Duties and responsibilities: <ul> <li>He/she will have to prepare their own inventory list for their station.x</li> <li>He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required.</li> <li>Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet</li> <li>Provides the Executive Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity</li> <li>Has to provide the Executive Sous Chef with recipes and costing as per the requirement</li> <li>Assists and proposes to the Executive Sous Chef &amp; Executive Chef special Food Promotions, Events and other Food related activities for her/his outlet</li> <li>Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items are sent to the Outlets are well explained.</li> <li>Controls food wastage, without compromising on food quality.</li> <li>Recommends changes in systems and procedures to increase efficiency and improve service levels.</li> <li>Responsible for maintaining of records / documentation in his / her area as per operational control requirements.</li> <li>Maintains excellent intradepartmental communication by means of log books and various other memoranda as specified by the Executive Chef.</li> <li>Perform as per Operational Standards.</li> <li>Proper grooming at all times.</li> <li>Attend training classes as per schedule.</li> <li>Show fullest cooperation and respect within the team and other departments.</li> <li>Is aware of the daily activities and has product knowledge of all the hotel facilities.</li> </ul> Organization &amp; Set Up: <ul> <li>After the set-up of buffets and before the arrival of the customers, and also during the service time, she/he must check the quantity and quality of the food items, as well as the presence of food-labels (name-tags) if required.</li> <li>Attends the communication meetings of her/his department such as daily briefings.</li> <li>Personally checks at the end of her/his shift that all equipment is properly working, clean, are in appropriate place and nothing is left around, which can be hazardous to others.</li> <li>At the end of the shift or the day, she/he has to communicate all information that the next shift or the supervisor has to know for a well running of the operation.</li> <li>Shares his skill and knowledge with all employees.</li> <li>Applies HACCP as per the Hotel Standard.</li> </ul> During the operations, in the restaurant &amp; infront of the guest: <ul> <li>Helps and assists the guest to explain dishes and recommends food specialties and promotions if available.</li> <li>Makes sure buffets are refilled at all times and all food quality of the products is as per our standard.</li> <li>Creates an atmosphere of tranquility amongst the brigade.</li> <li>Checks the standard and quality of food which leaves the kitchen.</li> </ul> General &amp; Miscellaneous: <ul> <li>To be punctual on duty and ensure the same of your employees.</li> <li>Be well groomed to the standards laid down. Insist on the same standard for your employees.</li> <li>To comply with all hotel rules and regulations as outlined in the handbook and to be aware of company disciplinary and grievance procedures.</li> <li>To create an environment which promotes employee morale and encourages the team to have pride in their department with a high level of commitment?</li> <li>To promote a helpful and professional image to the customer and give full cooperation to any customer requiring assistance with the prompt, caring and helpful attitude.</li> <li>To anticipate the needs of the customer whenever possible, to enhance quality service and in turn enhance customer satisfaction.</li> <li>To give full co-operation to any colleague requiring assistance in a prompt caring and helpful manner. To be flexible in assisting in other areas of the Hotel in response to the business and customer needs</li> <li>Is familiar with all related company documentation and especially with the relevant Operational Standards Manual for his/her field of responsibility.</li> <li>Other duties as assigned.</li> <li>Carry out any other reasonable task (which may not be stated here) as requested</li> </ul>

Commis 2 (Staff Cafeteria)

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Cafeteria Supervisor

Cafeteria Supervisor

Cafeteria Supervisor

Staff Cafeteria Coordinator (Saudi National)

LifeCafe-Supervisor

F and B Supervisor - Vista Restaurant and Terrace

Commis 2 (Staff Cafeteria)