cafeteria supervisor

hala tea

<p>Hala Tea Cafeteria</p><p>Al Lisaili &ndash; Marmoom, Dubai</p><p>We are looking for an experienced and responsible Shop Incharge to manage daily cafeteria operations.</p><p>Requirements:</p><p>Minimum 2 years UAE cafeteria experience (mandatory)</p><p>Good communication skills</p><p>Strong staff handling &amp; supervision ability</p><p>Ability to manage daily operations, orders, and customer service</p><p>Honest, punctual, and hardworking</p><p>Salary &amp; Benefits:</p><p>Salary: AED 2,000 per month</p><p>Visa provided</p><p>Food provided</p><p>Accommodation provided</p><p>Contact / WhatsApp: 0553881515</p><p>Location: Hala Tea Cafeteria, Al Lisaili &ndash; Marmoom, Dubai</p><p>Job Type: Full-time</p><p>Pay: AED1,900.00 - AED2,000.00 per month</p>

Manager

Anantara

<div><b>Company Description</b><p><br>
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p><b><br>
Job Description</b><p><b><br>
KEY DUTIES AND RESPONSIBILITIES</b></p><p>
Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:</p><ul><li>
Organize, plan and control the day-to-day operations of the canteen.</li><li>
Maintain HACCP cleanliness and hygiene standards.</li><li>
Check the food quality every meal, presentation and set-up of the buffet and salad bar.</li><li>
Ensure all machinery is working properly on a regular basis.</li><li>
Ensure that all team members food complaints and suggestions are attended</li><li>
Assist and plan menu and organize team members duty roster for the cafeteria.</li><li>
Suggest measures to minimize operational cost and carry out monthly inventories of stores, equipment, etc.</li><li>
Prepare food store and condiments requisition as required.</li><li>
Ensure punctual meal service as per meal timings.</li><li>
Conduct food tasting when food arrives.</li><li>
Check maintenance work and handle follow-up with Engineering when required.</li><li>
Ensure deep cleaning is done at the cafeteria floor and furniture on a weekly basis.</li><li>
Maintain inventory of the cutlery, crockery, glassware, cruets, other equipment's etc.</li><li>
Ensure that water glasses, plates, soup bowls, are de-scaled as per schedule and ensure the de scaling of water boiler once a month.</li><li>
Receive feedback from team members and communicate through proper channel.</li><li>
Update display of daily menu.</li><li>
Ensure the operational equipment availability through the operation timings along with the highest possible level of cleanliness.</li><li>
Supervising team members&rsquo; lockers to ensure that highest standard of cleanliness is maintained.</li><li>
Maintaining the cleanliness of Human Resources storage areas.</li><li>
Responsible for ensuring that the casual meal coupons are properly distributed, and charges of extra coupons are submitted to Finance on time.</li></ul><p>
#LI-MH1</p><b><br>
Qualifications</b><ul><li><p><br>
Strong English communication skills</p></li><li><p>
Knowledge of FMC</p></li></ul></div>

Canteen Team Leader

Aga Khan University

<div><div>Diet Aide &ndash; Food Services - (260000MI)</div><div><div><br>
</div><p><b>Diet Aide &ndash; Food Services</b></p><p><b>
Department: </b>Food Services</p><p><b>
Entity: </b>Aga Khan Hospital, Hyderabad</p><p><b>
Location: </b>Hyderabad, Pakistan</p><p><b>
Introduction:</b></p><p>
The Aga Khan University Hospital (AKUH) is a not-for-profit healthcare institute that offers all medical services to their patients under one roof. In addition to the tertiary care hospital in Karachi, AKUH has a network of 4 Off-Campus Hospitals, 30+ Medical Centres, and over 290+ Clinical Laboratories, 30+ Pharmacies in over 120+ cities across Pakistan. It also offers Home Healthcare Services and home deliveries of medicines. The hospital provides zakat for those patients who are eligible, and the health systems offers generous patient welfare to support those in financial need. In recognition of its high quality and patient safety, the AKUH is accredited by the Joint Commission International (JCI) as an Academic Medical Centre and its Clinical Laboratories are accredited by the College of American Pathologists (CAP) for fast and accurate testing.</p><p>
As an equal opportunity employer, AKU believes in promoting a diverse and inclusive culture and is committed to adopt appropriate standards for safeguarding and promoting a respectful relationship with and between diverse workforce of its faculty, staff, trainees, volunteers, beneficiaries, wider communities, and other stakeholders with whom it works, including children and vulnerable adults and expects all employees/trainees and partners to share this commitment.</p><p><b>
Responsibilities:</b></p><p>
You will be responsible for:</p><ul><li>
ensuring strict compliance with cafeteria food stock rotation procedures.</li><li>
maintaining high standards of cleanliness in assigned work areas and ensuring hygienic food preparation practices.</li><li>
ensuring adequate availability of cutlery, crockery, and other required utensils in assigned areas.</li><li>
assisting in activities related to Patient Meal Services, Cafeteria Operations, and Official Catering Services.</li><li>
Reporting food safety issues, feedback, and related complaints promptly to the concerned supervisor.</li><li>
Visiting patients and assisting in the resolution of complaints as directed by the supervisor.</li></ul></div><div></div><div><div><br>
</div><p><b>Requirements:</b></p><p>
You should have:</p><ul><li>
Matriculation, Intermediate would be preferred</li><li>
2 - 3 years related work experience with services waiter experiences of institutional / hospital food services</li><li>
ability to understand the diet menus and comply with hygiene protocols</li><li>
basic knowledge of culinary and food hygiene systems</li><li>
ability to operate large-scale dishwashing machines and knowledge of utensil cleaning agents and procedures.</li><li>
knowledge of dietary procedures and standards.</li><li>
willing to work in shift duties</li></ul><p>
Comprehensive employment reference checks will be conducted.</p><div><br>
</div></div><div>
Primary Location: Pakistan</div><div>
Organisation: Aga Khan Hospital &amp; Medical College</div><div>
Employee Status: Regular</div><div>
Job Type: Standard</div><div>
Job Posting: 17/02/2026, 10:38:42 AM</div><div>
Closing Date: 23/02/2026, 12:59:00 PM</div></div>

Diet Aide – Food Services

TKC Holdings, Inc.

<div>
 Wage Rate
 <br/>
 <br/>
 $21.00/hour
 <br/>
 <br/>
 <strong>
  Overview
  <br/>
  <br/>
 </strong>
 Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
 <br/>
 <br/>
 We also offer a $250 bonus for completing our Rookie&rsquo;s Fast Track Program within the first 60 days!
 <br/>
 <br/>
 We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!
 <br/>
 <br/>
 We are proud to be a military and veteran friendly employer.
 <br/>
 <br/>
 <strong>
  About This Position
  <br/>
  <br/>
 </strong>
 The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food.
 <br/>
 <br/>
 Our ideal Food Service Supervisor excels at the following:
 <br/>
 <br/>
 <ul>
  <li>
   Passionate about food and service
  </li>
  <li>
   Has a solid understanding of food handling regulations
  </li>
  <li>
   Desire to always learn more
  </li>
  <li>
   Ability to work as a team member, as well as independently
  </li>
  <li>
   Ability to multi-task and adapt to changes quickly
  </li>
  <li>
   Dependable and flexible
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Essential Functions/Core Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
  </li>
  <li>
   Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
  </li>
  <li>
   Ensure that all food is stored properly and in sanitary manner.
  </li>
  <li>
   Serve food during planned meal schedules and according to department policies and procedures.
  </li>
  <li>
   Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper utensils to serve menued portions and as appropriate to meet clients&rsquo; nutritional needs.
  </li>
  <li>
   Follow all food safety regulations pertaining to sanitation, food handling and storage.
  </li>
  <li>
   Train other food service workers.
  </li>
  <li>
   Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment.
  </li>
  <li>
   Follow facility uniform policy.
  </li>
  <li>
   Keep up with garbage collection and keep kitchen floors clean from excess food/trash.
  </li>
  <li>
   Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing.
  </li>
  <li>
   Proper portions and utensils are being reviewed for service.
  </li>
  <li>
   Promote a healthy and safe work environment for other employees/inmates.
  </li>
  <li>
   This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
  </li>
  <li>
   Be able to stand and be on your feet for much of the scheduled shift.
  </li>
  <li>
   Perform other related duties as assigned.
   <br/>
   <br/>
  </li>
 </ul>
 What You'll Need
 <br/>
 <br/>
 <ul>
  <li>
   Required:
  </li>
  <ul>
   <li>
    High School Diploma or Equivalent, and you must be at least 18 years of age.
   </li>
  </ul>
  <li>
   Preferred:
  </li>
  <ul>
   <li>
    Prior institutional food service or restaurant experience is preferred.
    <br/>
   </li>
  </ul>
 </ul>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:
 <br/>
 <br/>
 <ul>
  <li>
   Medical w/prescription coverage
  </li>
  <li>
   Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
  </li>
  <li>
   Dental
  </li>
  <li>
   Vision
  </li>
  <li>
   Basic Life and Basic Accidental Death and Dismemberment Insurance
  </li>
  <li>
   Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you
   <br/>
   <br/>
  </li>
 </ul>
 TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:
 <br/>
 <br/>
 <ul>
  <li>
   Paid Time Off
  </li>
  <li>
   Company Match for the 401(k) Retirement Savings Plan
  </li>
  <li>
   We now also offer DailyPay providing you immediate access to earned wages.
   <br/>
   <br/>
  </li>
 </ul>
 EEO Statement
 <br/>
 <br/>
 Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
 <br/>
 <br/>
 We maintain a drug-free workplace.
 <br/>
 <br/>
 A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:
 <em>
  https://tkcholdings.com/privacy-policy-108
 </em>
</div>


Food Service Supervisor

CALO

<div><h4 class="jobSectionHeader"><b>About</b><b> Calo</b></h4><p>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><h4 class="jobSectionHeader"><b>
Role overview</b></h4><p>
To function as a Junior Dispatch Supervisor for Calo Qatar Central Production Unit. Act as the on-the-floor leader during food portioning and dispatch windows, solving problems quickly and keeping operations moving. The successful candidate will make use of their technical and team leadership skills in order to play a critical role in maintaining and enhancing our customers&rsquo; satisfaction through efficiency and strong adherence to safety &amp; portioning protocols</p><h4 class="jobSectionHeader"><b>
Relationships and working expectations</b></h4><ul><li><p>
Provides support and training supervision to food packing personnel deployed for portioning and dispatching of meals</p></li><li><p>
Works closely with the Ops + Dispatch Management, Logistics, and Quality to align on portioning accuracy, customer request or improvements in workflow</p></li><li><p>
Shift-based work, based in temperature-controlled environments, with mandatory personal protective equipment during all dispatch operation times</p></li></ul><h4 class="jobSectionHeader"><b>
Main Responsibilities</b></h4><ul><li><p>
Lead the team in alignment with Calo&rsquo;s culture and brand values through clear communication</p></li><li><p>
Execute all portioning &amp; shopping preparations with consistency and efficiency, training and guiding the team to execute on the same level of performance</p></li><li><p>
Ensure precise portioning to align with Calo&rsquo;s calories and macronutrient guidelines</p></li><li><p>
Minimize errors through effective practice of portioning, packing, labeling, and dispatch of meals, along with internal dashboard utilization</p></li><li><p>
Follow daily portioning guidelines and ensure the timely dispatch of meals to delivery teams</p></li><li><p>
Maintain routine due diligence checks, adhering to HACCP standards along with sanitation and safety protocols</p></li></ul><h4 class="jobSectionHeader"><b>
Ideal Candidate</b></h4><h5 class="jobSectionHeader"><b>
Qualifications</b></h5><ul><li><p>
Proven experience as a team leader in service crew &amp; food portioning in high-volume, hotel, restaurants, catering and retail central kitchens (4 - 6 years minimum)</p></li><li><p>
Proficient with health and safety, HACCP standards (certification preferred)</p></li></ul><h5 class="jobSectionHeader"><b>
Knowledge and competency</b></h5><ul><li><p>
Working knowledge food portioning &amp; packing</p></li><li><p>
Use of computer and familiarity with excel &amp; google sheets</p></li><li><p>
Ability to work in a fast-paced, high-volume environment with dynamic thinking</p></li><li><p>
Proficient in communication in English and leading a team</p></li></ul><h5 class="jobSectionHeader"><b>
Personality</b></h5><ul><li><p>
Passion for quality and continuous improvements</p></li><li><p>
Able to lead with empathy, building the best version of yourself and your peers</p></li><li><p>
Obsession with delivering a high level of customer satisfaction</p></li></ul></div>

Junior Food Dispatch Supervisor

UMC Health System

<div><div>We&rsquo;ve learned that what is best for patients is also best for employees. Learn more about why we are one of the Best Companies to Work for in Texas&reg;.</div>
Job Summary<br>
Food Service Worker works within the borders of Food &amp; Nutrition Services. Duties may include responsibilities related to cooking, cleaning, food preparation, food delivery, and interacting with patients and their family. Defined assignments vary depending on the area of assignment.<br>
<br>
Reports to Supervisor, Food &amp; Nutrition Services<br>
<br>
Job Specific Responsibilities<br>
Daily assignments may include but are not limited to:<br>
<ul><li>Assist in planning and preparing menu options, including hot and cold entrees, for patients, cafeteria, and catering</li><li>Set up and maintain serving line in a timely manner, ensuring proper stock of menu options, service ware, and temperatures are within acceptable ranges</li><li>Operate and maintain all kitchen equipment including but not limited to dishwasher, conventional stove, cooler, ice maker, etc.., in a clean, efficient and safe manner</li><li>Maintain cafeteria sitting rooms and beverage areas to ensure neatness and sanitization</li><li>Ensures proper logging, charting, production sheets, and other documentation is adhered to for food safety and sanitation requirements</li><li>Maintains and adheres to all sanitation standards</li><li>All other duties assigned within Food &amp; Nutrition Services</li></ul><br>
Education and Experience<br>
<ul><li>N/A</li></ul><br>
Required Licensures/Certifications/Registrations<br>
<ul><li>Food Handlers Permit required within 90 days of hire</li></ul><br>
Skills and Abilities<br>
<ul><li>Ability to work in a team environment, as well as independently.</li></ul><br>
Interaction with Other Departments and Other Relationships<br>
Internal: Requires close interaction with various departments within UMC<br>
External: Requires interaction with vendors, outside suppliers, and patients to facilitate the growth of digital health.<br>
<br>
Physical Capabilities<br>
Occasionally exerts a small amount of force to lift, carry, push, pull, and move objects. Should be able to lift up to 50 lbs. Work involves walking and/or standing for prolonged periods of time.<br>
<br>
Environmental/Working Conditions<br>
This position is subject to inside environmental changes that may include constant change in temperatures and minimal exposure to cleaning chemicals<br>
<br>
Direct Reports<br>
NA<div></div><div>
UMC Health System provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.</div><div>
*Request for accommodations in the hire process should be directed to UMC Human Resources.*</div></div>

Food Service Worker-Barista

Danone

<div>About the job
<p><b>
You&rsquo;re looking for fulfillment, we&rsquo;re looking for You!</b></p>
As a Facilities Supervisor, you will lead and supervise housekeeping staff to ensure the provision of a high standard of cleaning service for El Obour Plant. In addition to implementing Danone&rsquo;s policies and procedures to ensure personnel and property protection. About you
<p><b>
Main Responsibilities:</b></p><br>
<p></p>
<ul>
<li>Monitor cleaning quality and inspect site facilities.</li>
<li>Respond promptly to facility issues and take corrective actions.</li>
<li>Manage the waste area and its operations.</li>
<li>Plan and oversee facility repairs, maintenance, and daily operations.</li>
<li>Supervise cleaning staff and set daily cleaning schedules.</li>
<li>Prepare reports, maintain records, and evaluate housekeeping performance.</li>
<li>Oversee high‑level cleaning tasks (floors, walls, furniture, restrooms).</li>
<li>Ensure cleaning equipment/materials are cleaned and properly stored.</li>
<li>Train cleaners on equipment use, cleaning materials, and safe practices.</li>
<li>Ensure compliance with all health and safety requirements.</li>
<li>Manage cleaning and cafeteria stock, equipment, and purchase orders.</li>
<li>Handle cleaning complaints and ensure quick resolution.</li>
<li>Manage the facilities budget and drive improvement initiatives</li>
</ul>
<p><b>Qualifications:</b></p><br>
<p></p>
<ul>
<li>Bachelor&rsquo;s degree holder</li>
<li>2 to 4 years of experience in the facilities field.</li>
<li>Excellent leadership, communication skills and stakeholder management.</li>
<li>Action &amp; detail oriented.</li>
</ul>About us<br>
<p></p>
<p>
Danone&rsquo;s mission is bringing health through food to as many people as possible and we want to invite people to join the movement for a healthier world. We recognize the power of people have to impact the world through daily choices. Each time we eat and drink, we vote for the world we want to live in. We believe a healthy body needs healthy food. And healthy food needs a healthy planet, and this is what our new signature One Planet One Health embodies.</p>
<p>
We believe everyone has talent, something which comes natural to you. Your uniqueness is something which brings both excellence as well as energizes you.</p>
<p>
Don't hesitate to get back to us for any inquiries #LI-EG</p></div>

Facilities Supervisor - Obour Plant

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