cafeteria supervisor

South Carolina Department of Corrections

<div>
 <strong>
  Job Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Interviews, hires, evaluates and terminates inmate food service employees.
  </li>
  <li>
   Trains and instruct all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties. supervises all personnel in the performance of their daily duties.
  </li>
  <li>
   Acts as officer in maintaining internal security of cafeteria. works with inmate representative committee to resolve problems and complaints.
  </li>
  <li>
   Responsible for the accurate preparation of all food orders on weekly basis and accurate deliveries.
  </li>
  <li>
   Prepares cook's work sheet in strict accordance with SCDC master menu and maintains record for a 5-year period.
  </li>
  <li>
   Meets with health, fire &amp; OSHA inspections.
  </li>
  <li>
   Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment.
  </li>
  <li>
   SERV safe manager or must attain certification within six (6) months of employment.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Must successfully complete four (4) weeks of SCDC Basic Training upon hire.
  <br/>
  <br/>
 </strong>
 <strong>
  Questions regarding the application process, this job posting or any other postings with the SCDC should be directed to:
  <br/>
  <br/>
 </strong>
 <strong>
  Recruiting and Employment Services
  <br/>
  <br/>
  (803) 896-1649
  <br/>
  <br/>
  Employment@doc.sc.gov
  <br/>
  <br/>
 </strong>
 <strong>
  Minimum And Additional Requirements
  <br/>
  <br/>
 </strong>
 <strong>
  State of South Carolina Minimum Requirements:
  <br/>
  <br/>
 </strong>
 Related food service experience.
 <br/>
 <br/>
 <strong>
  SCDC Minimum Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Experience in quantity and quality cooking required.
  </li>
  <li>
   Must be certified as a ServSafe Manager or must attain certification within six (6) months of employment.
  </li>
  <li>
   Must be certified by South Carolina Department of Corrections Training Academy or must successfully complete SCDC basic training upon hire.
  </li>
  <li>
   Must successfully complete basic supervisory courses within eighteen (18) months of employment.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Preferred Qualifications
  <br/>
  <br/>
 </strong>
 <strong>
  Prior supervisory experience is preferred.
  <br/>
  <br/>
 </strong>
 <strong>
  Additional Comments
  <br/>
  <br/>
 </strong>
 The South Carolina Department of Corrections is committed to providing equal opportunities to all applicants and does not discriminate on the basis of race, color, religion, sex (including pregnancy), national origin, age (40 or older), disability or genetic information.
 <br/>
 <br/>
 Supplemental questions are considered part of your official application. Any misrepresentation will result in your disqualification from employment. Please complete the state application to include all current and previous work history and education.
</div>


Food Service Spec IV (#011924) Tyger River Correctional Inst, Enoree (SPARTANBURG) Level 2

<div>
 <strong>
  Job Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Interviews, hires, evaluates and terminates inmate food service employees.
  </li>
  <li>
   Trains and instruct all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties. supervises all personnel in the performance of their daily duties.
  </li>
  <li>
   Acts as officer in maintaining internal security of cafeteria. works with inmate representative committee to resolve problems and complaints.
  </li>
  <li>
   Responsible for the accurate preparation of all food orders on weekly basis and accurate deliveries.
  </li>
  <li>
   Prepares cook's work sheet in strict accordance with SCDC master menu and maintains record for a 5-year period.
  </li>
  <li>
   Meets with health, fire &amp; OSHA inspections.
  </li>
  <li>
   Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment.
  </li>
  <li>
   SERV safe manager or must attain certification within six (6) months of employment.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Must successfully complete four (4) weeks of SCDC Basic Training upon hire.
  <br/>
  <br/>
 </strong>
 <strong>
  Questions regarding the application process, this job posting or any other postings with the SCDC should be directed to:
  <br/>
  <br/>
 </strong>
 <strong>
  Recruiting and Employment Services
  <br/>
  <br/>
  (803) 896-1649
  <br/>
  <br/>
  Employment@doc.sc.gov
  <br/>
  <br/>
 </strong>
 <strong>
  Minimum And Additional Requirements
  <br/>
  <br/>
 </strong>
 <strong>
  State of South Carolina Minimum Requirements:
  <br/>
  <br/>
 </strong>
 Related food service experience.
 <br/>
 <br/>
 <strong>
  SCDC Minimum Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Experience in quantity and quality cooking required.
  </li>
  <li>
   Must be certified as a ServSafe Manager or must attain certification within six (6) months of employment.
  </li>
  <li>
   Must be certified by South Carolina department of corrections training academy or must successfully complete SCDC basic training upon hire.
  </li>
  <li>
   Must successfully complete basic supervisory courses within eighteen (18) months of employment.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Preferred Qualifications
  <br/>
  <br/>
 </strong>
 <strong>
  Prior supervisory experience is preferred.
  <br/>
  <br/>
 </strong>
 <strong>
  Additional Comments
  <br/>
  <br/>
 </strong>
 The South Carolina Department of Corrections is committed to providing equal opportunities to all applicants and does not discriminate on the basis of race, color, religion, sex (including pregnancy), national origin, age (40 or older), disability or genetic information.
 <br/>
 <br/>
 Supplemental questions are considered part of your official application. Any misrepresentation will result in your disqualification from employment. Please complete the state application to include all current and previous work history and education.
</div>


Food Service Spec IV (#012407) Tyger River Correctional Inst, Enoree (SPARTANBURG) Level 2

Red Apple Services

<div><p><b>Who We Are</b></p>
<p>
Charter Schools USA (CSUSA) is one of the largest and highest performing education management companies in the United States, proudly serving over 82,000 students in over 150 schools in four states. Founded by Jonathan Hage in 1997, CSUSA's mission is a Relentless Commitment to Student Greatness in School and in Life&trade;. CSUSA provides an academically rigorous education to students equipping them with real world readiness, prepared for college or career after graduation. With an unwavering dedication to the success of students from every background, CSUSA is closing the gaps in achievement and opportunity, keeping our promise of Strong Minds, Good Hearts&trade;.</p>
<p><b>
Job Purpose</b></p>
<p>
To join a team of people with the mission: Relentless Commitment to Student Greatness in School and in Life &trade;. If you love inspiring and motivating young learners and want to put students first in education, CSUSA is the right place for you. We deliver on our promise of Strong Minds, Good Hearts&trade; through an education model that gives every student the opportunity for success. As a Part-Time Night Custodian, you will ensure existing facilities are kept clean, safe and well maintained.</p>
<p><b>
How You Will Impact Education</b></p>
<p>
Clean assigned areas:
</p><ul><li>Interior - Hallways, Restrooms, Offices, Classrooms, Multi-purpose Room, and any other area assigned by supervisor</li>
Exterior <li>- Perimeter of school building, parking lot, playground, windows, and any other area assigned by supervisor</li>
<li>Empty Trash from any and all trash receptacles.</li>
<li>Dust FF&amp;E, window sills, air vents and any other area assigned by supervisor.</li>
<li>Clean and sterilize restroom facilities.</li>
<li>Clean up bodily messes including vomit, feces, urine, and blood in accordance with training.</li>
<li>Remove waste in cafeteria for breakfast and lunch.</li>
<li>Assist with cleaning cafeteria tables.</li>
<li>Keep cafeteria floors at an acceptable clean level.</li>
<li>Sterilize all high use areas to reduce the spread of bacteria and any other harmful agents.</li>
<li>Assist Head Custodian with cleaning projects or tasks.</li>
<li>Assist with the creation and aide in building preventative maintenance processes and monitoring systems for extended life of facility related components.</li>
<li>Travel may be required to nearby schools or warehouse/storage.</li>
<li>Participate, successfully, in the training programs offered to increase the individual's skill and proficiency related to the assignments.</li>
<li>Review current developments, literature and janitorial sources of information related to job responsibility.</li>
<li>Ensure adherence to OSHA and maximum safety procedures.</li>
<li>Perform other duties as delegated by Supervisor.</li>
<li>Follow federal and state laws, as well as company policies.</li>
<li>Director of Projects &amp; Facilities will assess the effectiveness annually with respect to the performance of specific responsibilities in coordination with school administration, maintenance coordinator and head custodian:</li>
<li>Must always carry hand-held radio while on school property if assigned by Supervisor.</li>
Must always stay on school property <li>- from beginning of work day until the end of the day, including lunch.</li>
<li>Assigned a 30-minute lunch break but the time of the lunch period will be changed accordingly to the school's needs. All Custodians are required to report and assist with all emergency situations as needed.</li>
<li>No Custodian is allowed to leave campus to run errands (personally or for the school) without permission from their Facilities Supervisor.</li>
</ul>
<p><b>Job Requirements</b></p>
Education <ul><li>- minimum high school graduate with continuing education construction or facilities related.</li>
Experience <li>- A minimum of 1 years of janitorial trade experience.</li>
Special Qualifications <li>-Must possess the above knowledge, skills, and abilities (Skills and Knowledge).</li>
<li>May perform other duties assigned.
</li></ul><p><b>Work Environment
</b></p><p>While performing the responsibilities of this position, the work environment characteristics listed below are representative of the environment the employee will encounter:</p>
<ul>
<li>Usual office working conditions.</li>
</ul>
<p><b>Physical Demands</b></p>
<p>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p>
<ul>
<li>Travel within or outside of state.</li>
<li>Light work: Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force as frequently as needed to move objects.
</li></ul><p><b>FLSA Overtime Category</b>
</p><p>Job is nonexempt subject to the minimum wage and overtime provisions of the Fair Labor Standards Act.</p></div>

Part-Time Night Custodian at Bonita Springs Charter School

Noland Health Services

<b>Summary of Duties:</b><br>
Prepare food in accordance with posted menus and from standard recipes for residents and guests of the Community in accordance with current, applicable federal, state and local standards, guidelines, and regulations; as well as with established Organizational policies, procedures, guidelines, and direction to ensure quality food service.
<br><br>
<b>Essential Job Functions:</b><br>
<ul>
<li>Review menus prior to preparation of food.</li>
<li>Prepare meals in accordance with planned menus.</li>
<li>Prepare and serve meals that are palatable and appetizing in appearance.</li>
<li>Serve food in accordance with established portion control procedures.</li>
<li>Prepare food for therapeutic diets in accordance with planned menus.</li>
<li>Prepare food in accordance with standardized recipes and special diet orders.</li>
<li>Prepare and serve bedtime snacks as requested.</li>
<li>Use proper technique to taste prepared food to ensure quality prior to service, and take corrective action if needed.</li>
<li>Maintain proper temperature of food during preparation and service.</li>
<li>Record food temperature prior to meal service, and take correction action if needed.</li>
<li>Assist in inventory and storage of food and supplies. Date stock and rotate to ensure First In, First Out (FIFO) principle is followed. Notify the supervisor if the supply is inadequate.</li>
<li>Assist in establishing food service production line, etc., to assure that meals are prepared in a timely manner.</li>
<li>Assist in processing diet changes and new orders as received to ensure all residents receive a meal as ordered.</li>
<li>Inspect meal trays to assure that the correct diet is served to each resident.</li>
<li>Follow established procedures to clean equipment and work area as needed and per policy using approved cleaning agents.</li>
<li>Ensure dietary staff tasks are completed as assigned in the absence of the supervisor. Report concerns to the supervisor.</li>
<li>Perform additional duties as assigned.</li>
</ul>
<b>Education and Experience:</b><br>
High school diploma or equivalent preferred. A minimum of six (6) months as a cook with dietary experience in a hospital, skilled nursing care facility, other related medical facility, school cafeteria, or full-line cafeteria preferred. Any combination of dietary experience and training which provides for skills, knowledge and abilities is required. Must complete Serve Safe Program. Physical Requirements for Essential Job Functions
<br><br>
<ul>
<li>Must be able to move about consistently throughout the workday.</li>
<li>Must be able to reach, bend, and/or stoop intermittently throughout the workday.</li>
<li>Must be able to push, pull, move, and/or carry up to 50 pounds utilizing proper body mechanics and assistance.</li>
<li>Must be able to push, pull, or move a minimum of 100 pounds utilizing proper body mechanics and assistance.</li>
<li>Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met.</li>
<li>Must be able to cope with the mental and emotional stress of the position.</li>
<li>Must be able to walk/stand 75% of the day.</li>
</ul>


Cook - Full Time

TKC Holdings, Inc.

<div>
 Wage Rate
 <br/>
 <br/>
 $21.00/hour
 <br/>
 <br/>
 <strong>
  Overview
  <br/>
  <br/>
 </strong>
 Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
 <br/>
 <br/>
 We also offer a $250 bonus for completing our Rookie&rsquo;s Fast Track Program within the first 60 days!
 <br/>
 <br/>
 We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!
 <br/>
 <br/>
 We are proud to be a military and veteran friendly employer.
 <br/>
 <br/>
 <strong>
  About This Position
  <br/>
  <br/>
 </strong>
 The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food.
 <br/>
 <br/>
 Our ideal Food Service Supervisor excels at the following:
 <br/>
 <br/>
 <ul>
  <li>
   Passionate about food and service
  </li>
  <li>
   Has a solid understanding of food handling regulations
  </li>
  <li>
   Desire to always learn more
  </li>
  <li>
   Ability to work as a team member, as well as independently
  </li>
  <li>
   Ability to multi-task and adapt to changes quickly
  </li>
  <li>
   Dependable and flexible
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Essential Functions/Core Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
  </li>
  <li>
   Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
  </li>
  <li>
   Ensure that all food is stored properly and in sanitary manner.
  </li>
  <li>
   Serve food during planned meal schedules and according to department policies and procedures.
  </li>
  <li>
   Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper utensils to serve menued portions and as appropriate to meet clients&rsquo; nutritional needs.
  </li>
  <li>
   Follow all food safety regulations pertaining to sanitation, food handling and storage.
  </li>
  <li>
   Train other food service workers.
  </li>
  <li>
   Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment.
  </li>
  <li>
   Follow facility uniform policy.
  </li>
  <li>
   Keep up with garbage collection and keep kitchen floors clean from excess food/trash.
  </li>
  <li>
   Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing.
  </li>
  <li>
   Proper portions and utensils are being reviewed for service.
  </li>
  <li>
   Promote a healthy and safe work environment for other employees/inmates.
  </li>
  <li>
   This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
  </li>
  <li>
   Be able to stand and be on your feet for much of the scheduled shift.
  </li>
  <li>
   Perform other related duties as assigned.
   <br/>
   <br/>
  </li>
 </ul>
 What You'll Need
 <br/>
 <br/>
 <ul>
  <li>
   Required:
  </li>
  <ul>
   <li>
    High School Diploma or Equivalent, and you must be at least 18 years of age.
   </li>
  </ul>
  <li>
   Preferred:
  </li>
  <ul>
   <li>
    Prior institutional food service or restaurant experience is preferred.
    <br/>
   </li>
  </ul>
 </ul>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:
 <br/>
 <br/>
 <ul>
  <li>
   Medical w/prescription coverage
  </li>
  <li>
   Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
  </li>
  <li>
   Dental
  </li>
  <li>
   Vision
  </li>
  <li>
   Basic Life and Basic Accidental Death and Dismemberment Insurance
  </li>
  <li>
   Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you
   <br/>
   <br/>
  </li>
 </ul>
 TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:
 <br/>
 <br/>
 <ul>
  <li>
   Paid Time Off
  </li>
  <li>
   Company Match for the 401(k) Retirement Savings Plan
  </li>
  <li>
   We now also offer DailyPay providing you immediate access to earned wages.
   <br/>
   <br/>
  </li>
 </ul>
 EEO Statement
 <br/>
 <br/>
 Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
 <br/>
 <br/>
 We maintain a drug-free workplace.
 <br/>
 <br/>
 A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:
 <em>
  https://tkcholdings.com/privacy-policy-108
 </em>
</div>


Food Service Supervisor

MSE Branded Foods

<div><p><b>MSE Branded Foods Urgent Hiring: Immediate Opening for a Highly Skilled Shift Supervisor</b></p><p>
Are you looking for a fun and dynamic work environment where you can grow your leadership skills? Do you want to be part of a loving team that values your contributions and supports your career advancement? If yes, this exciting opportunity at MSE Branded Foods is perfect for you!</p><p>
At MSE Branded Foods, we operate a variety of quick and full-service restaurants in airports, universities, and premium shopping centers. Join us as a talented Shift Supervisor at Myrtle Beach International Airport and enjoy first-class pay, bonus incentives, paid training, and a flexible schedule. You'll develop expert leadership skills while delivering delicious customer experiences in a fast-paced, rewarding setting.</p><p><b>
Key Responsibilities</b></p><ul><li>
Lead and model excellent customer service in line with MSE standards</li><li>
Train, coach, and develop team members to maximize sales and profitability</li><li>
Ensure compliance with safety, sanitation, and food quality standards</li><li>
Assist with managing cash and register operations as needed</li><li>
Maintain a professional appearance adhering to company dress policies</li><li>
Support the General Manager in daily restaurant operations and employee management</li></ul><p><b>
Qualifications &amp; Skills</b></p><ul><li>
High school diploma or equivalent required</li><li>
1-2 years of leadership experience in restaurant or similar environment preferred</li><li>
Basic computer skills and proficiency with POS systems</li><li>
Ability to work various shifts including nights, weekends, and overtime</li><li>
Strong communication and interpersonal skills</li></ul><p><b>
Benefits &amp; Work Environment</b></p><ul><li>
Paid time off and paid training to support your growth</li><li>
Flexible scheduling to fit your lifestyle</li><li>
Bonus pay and other incentive opportunities</li><li>
On-site role in a lively, customer-focused atmosphere</li><li>
Opportunity to work with a motivated and enthusiastic team</li></ul><p>
Location: Myrtle Beach Airport
</p><p>If you are a motivated, dynamic leader ready to take the next step in your career with a reputable brand, apply now to join MSE Branded Foods and start making a delicious difference today!</p><p>
At MSE Branded Foods, operate a variety of quick and full-service restaurants featuring nationally branded quick-service concepts. MSE operations cover the spectrum of airports, universities, and premium shopping centers.</p><p>
Pay: $17.00 - $19.00 / hour</p><p>
Pay:</p><ul><li>
Bonus pay</li><li>
Other</li></ul><p>
Benefits:</p><ul><li>
Paid time off</li><li>
Flexible schedule</li><li>
Paid training</li></ul><p>
Job Type: fulltime</p><p>
Schedule:</p><ul><li>
10 hour shift</li><li>
8 hour shift</li><li>
Weekend availability</li><li>
Overtime</li><li>
Night shift</li><li>
Day shift</li></ul><p>
Education: High school degree</p><p>
Work location: On-site</p></div>

Chick Fil A Shift Supervisor

Ascension parish School Board

<div><p><b>Ascension Parish School Board
</b></p><p><b>Job Description<br>
</b></p><p></p><div><div><div><div><p><b>I.<br>
</b></p></div><div><p><b>JOB TITLE:
 </b></p></div><div>Child Nutrition Programs Technician
</div><div><p><b>JOB TYPE:<br>
</b></p></div><div><p>862<br>
</p></div></div><br>
<p></p><div><div><p><b>POSITION REPORTS TO:
 </b></p></div><div>Cafeteria Manager / Satellite Cafeteria Manager
</div><div><p><b>PAY GRADE:<br>
</b></p></div><div><p>CN-2 (CN-1 for part-time)<br>
</p></div></div><br>
<p></p><div><div><p><b>FLSA STATUS:<br>
</b></p></div><div><p>Non-Exempt<br>
</p></div><div><p><b>ASSIGNMENT PERIOD<br>
</b></p></div><div><p>180 days<br>
</p></div></div><br>
</div></div><p></p><h1 class="jobSectionHeader"><b>II. </b><b>SUMMARY OF POSITION&rsquo;S PURPOSE<br>
</b></h1><p></p><p>Performs various activities related to the safe and sanitary preparation and serving of lunches for school facilities<br>
</p><p></p><h2 class="jobSectionHeader"><b>III. </b><b>MINIMUM QUALIFICATIONS<br>
</b></h2><p></p><div><ul><li>EDUCATION/CERTIFICATION &ndash; Prefer a High School Diploma or its equivalent. Must pass the SFS test.
</li></ul><ul><li>EXPERIENCE &ndash; 0 to 6 months of basic work experience
</li></ul><ul><li>SKILLS &ndash; Knowledge of basic cooking technology. Must possess positive human relations skills.
</li></ul>OTHER REQUIREMENTS - Must be physically capable of lifting in excess of 25 pounds on a continual basis. This position requires sustained manual dexterity with close mental/visual attention and the ability to perform job functions in a standing position for a majority of the workday. This position is exposed to environmental and temperature extremes, chemicals, and odors on a daily basis. Lifting, stooping, walking and reaching are required on a continuous basis. Must be free of any infectious or communicable diseases which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.<br>
<ul><li>
</li></ul></div><p></p><h2 class="jobSectionHeader"><b>IV. </b><b>DUTIES AND RESPONSIBILITIES
</b></h2><div><ul><li>Prepares and serves food according to pre-established recipes and schedules. Ensures that the food served is nutritious and tasty and meets food service requirements. Operates kitchen equipment.
</li></ul><ul><li>Maintains a clean and sanitary lunchroom and kitchen facility to include proper disposal of waste materials. Collects breakfast/lunch money.
</li></ul><ul><li>Removes food from serving trays, warmers and refrigerator.
</li></ul><ul><li>Assists with stocking items in the storeroom, refrigerator, and freezer as needed.
</li></ul><ul><li>Provides courteous and prompt service to all internal and external customers including students, parents, co-workers, etc.. Prioritizes and addresses requests and assignments in a professional manner to develop cooperative relationships and to ensure that student and employee records confidentiality is assured.
</li></ul><ul><li>Identifies opportunities and recommends methods to improve service, work processes and financial performance, e.g. expense management. Assists in the implementation of quality improvement initiatives.
</li></ul><ul><li>Assists co-workers in the completion of tasks and assignments to ensure continuity of service. Orients new co-workers and actively supports teamwork throughout the school system.
</li></ul>Performs other services as required.<br>
<ul><li>
</li></ul></div><p></p><p>NOTE: This job description is a summary of the primary duties and responsibilities of the position. It is not intended to be a comprehensive listing of all duties and responsibilities. The Ascension Parish School Board reserves the right to change this description at its discretion.<br>
</p><p></p><div><ul><li><b>SIGNATURES:<br>
</b></li></ul></div><p></p><div><div><div><div><p>Supervisor<br>
</p></div><p></p><div><p>Date<br>
</p></div></div><br>
<div></div><div><div><p>Employee<br>
</p></div><p></p><div><p>Date<br>
</p></div></div><br>
</div></div><p></p><p>This job description was approved by the Ascension Parish School Board on: July 25, 2000.</p></div>

Food Service Technician

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