cafeteria table attendant

Stonewall Resort

<div>Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About our property:
Moments away from the rest of the world, but a world away from it all, Stonewall Resort is a truly unique lakeside destination for vacations, meetings, weddings, reunions, and romantic getaways. Our rustic yet elegant Adirondack-style lodge and spectacular cottage collection is perched alongside quiet lake waters and the Arnold Palmer Signature Golf Course, while surrounded by 1,900 picture-perfect, &ldquo;Close to Nature&rdquo; park acres.
What you will have an opportunity to do:
: To serve employees meals, prep vegetables, starches and meats, develop culinary skills and speed, develop cleanliness and organizational skills.
Qualifications: Must be able to communicate with supervisors and peers, must be of legal age to operate kitchen machinery, must be able to complete 90 day review and training procedures.
Essential Function:
Maintain service area of employee cafeteria in a sanitized and organized fashion. Service of food product to employees. Washes, peels and cuts fruits, vegetables, prepares meats and fish for cooking. Support skilled positions by following instructions and regulations as outlined in training manual, recipes and completing tasks in a timely manner. Must check station every day to ensure perishable products are used or dealt during shelf life. Must learn and be able to use products to their full potential, minimizing waste. Must maintain proper sanitation practices per health department regulations. Must leave work area cleaned and sanitized at end of each shift. Must be at station in uniform ready to work at the time shift starts. Must comply with grooming standards as outlined in Employee Handbook and training manual for kitchen employees, hair must be restrained and there is no jewelry allowed. Must wear proper uniform as provided at all times. Must wear black, non-skid type shoes provided by you. Follow safety procedures to ensure a safe working environment. Works flexible hours, weekends and extended eight (8) hour days, according to business demands. Carry out the policies and procedures of Stonewall Resort and Benchmark Hospitality Group while maintaining the highest degree of professionalism and teamwork atmosphere as per standards of service.
What are we looking for?
Physical Requirements:
Must be able to lift 50 lbs. to waist level from floor to retrieve food product. Must be able to work standing on feet for 8-10 hours. Must be able to reach a height of 6&rsquo; for cooking utensils.
Marginal Function:<ul><li>
Provide assistance in other job classifications as determined necessary by immediate superior.</li></ul>
Environment: Must be able to work in an environment which includes drastic temperature changes from 0 degrees to 110 degrees. Must be able to work with and around potentially dangerous equipment such as deep fryers, ovens, steamers, mixers, grinders, sheeters, slicers, etc. Must be able to work under fluorescent lighting.
Compensation:<ul><li></li></ul>Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.<h3 class="jobSectionHeader">
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years &amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.</h3></div>

Cafeteria Attendant

Givens Communities

<div></div><div><div><div>Job Details
<div></div><div><div><div><div>Posting Details</div>
<ul><div><ul><div>Posted on June 10, 2026
</div></ul></div><div><div><div>Locations</div>
<div>Showing 1 location
</div><div>Asheville, NC 28803, USA 

</div></div></div><div>On-site
</div><div>Pay or shift range: $17.50 USD to $19 USD
 
 
The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.
</div><div>Dining Services GE
</div><div>Full-Time
</div><div>Requisition #: DININ001311
</div></ul></div><div><div><div><h3 class="jobSectionHeader">Description</h3>
</div><div>Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes an environment of inclusion and belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities.

What you'll get:
<ul>
<li>Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost</li>
<li>Free short-term disability, life insurance, &amp; access to our employee assistance program</li>
<li>On-sight meal &amp; uniform allowances</li>
<li>Paid time off (PTO) w/ immediate access to 5 PTO days before your 90 days!</li>
<li>Referral Bonus Program</li>
<li>403(b) retirement plan with up to a 6% matching</li>
<li>Educational assistance &amp; professional development opportunities</li>
<li>Flexible spending account (FSA) &amp; access to AFLAC &amp; Prudential Life insurance products</li>
</ul>
The Dining Services Team at Givens Estates, a premier nonprofit continuing care retirement community, is hiring for a Full Time Dining Attendant / Server to help support our state-of-the-art dining venue Terrene. This is a meaningful and vital position where you will set-up, maintain proper cleanliness and safety in the dining venue, while providing the highest degree of services and care to residents, guests, and team members. The schedule for this role will be:

Thursdays through Saturdays - 3PM to 9PM

Sundays - 10AM to 4PM

The rest of the shifts will be flexible across other dining venues to maintain the full-time hours.

What you'll do:
<ul>
<li>Assists in assembly and completion of carry-out meals and deliver meals as needed</li>
<li>Ensures quality service is provided to residents, guests, and team members by following the proper meal service techniques</li>
<li>Keep venue areas clean &amp; sanitized according to the Health Departments Codes</li>
<li>Follows up with residents, guests, team members to ensure expectations are met and/or exceeded</li>
<li>Keep venue areas clean &amp; sanitized according to the Health Departments Codes</li>
<li>Has complete knowledge of venue menus and can relay in detail information to residents, guests, and team members</li>
<li>Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor</li>
</ul>
What you'll need:
<ul>
<li>Prefer on-the-job three (3) months of supervised training</li>
<li>Working knowledge of sanitary standards related to food handling and preparation</li>
<li>Knowledge to serve meals in an appealing and appetizing manner</li>
<li>Knowledge of foods, beverages, condiments allowed on therapeutic diets</li>
<li>High School or GED equivalent is preferred</li>
</ul>
Compensation: $17.50 -19.00 per hour, based on experience, plus our comprehensive benefits package!

Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years. We already have five communities (three life plan communities and two affordable communities) with plans for many more in the coming years.

</div></div></div></div><div>Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div></div></div></div></div><div></div>

Dining Attendant/Server - FT

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Back Of House Attendant &ndash; Team Members' Cafeteria</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA:
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
We are currently looking for a BACK OF HOUSE ATTENDANT to join our TEAM MEMBERS' CAFETERIA team. This is a fantastic opportunity for an energetic, outgoing, and service-oriented individual who enjoys interacting with people and helping create a welcoming experience for colleagues every day. 
 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Support the daily operations of the Team Members' Cafeteria, ensuring a clean, organized, and welcoming environment.</li><li>
Assist with food and beverage service for team members during meal periods.</li><li>
Maintain cleanliness and hygiene standards within the cafeteria and surrounding areas.</li><li>
Ensure tables, service stations, and dining areas are properly set up and maintained.</li><li>
Provide friendly and professional assistance to colleagues, responding to their requests and inquiries.</li><li>
Assist with stock replenishment and basic inventory control as required.</li><li>
Support the planning and execution of employee engagement activities, celebrations, recognition events, and team member initiatives.</li><li>
Help create a positive and enjoyable atmosphere that enhances the overall team member experience.</li><li>
Collaborate closely with the People &amp; Culture and Culinary Cafeteria teams on colleague-focused events and activities.</li></ul>
WHAT WE&rsquo;RE LOOKING FOR:<ul><li>
Previous experience in hospitality, food service, staff dining, customer service, or a similar role is an advantage.</li><li>
A warm, outgoing, and approachable personality.</li><li>
Strong communication and interpersonal skills.</li><li>
Passion for creating positive experiences and engaging with people from diverse backgrounds.</li><li>
A team player with a positive attitude and willingness to support colleagues.</li><li>
Good organizational skills and attention to detail.</li><li>
Ability to work in a fast-paced environment while maintaining high service standards.</li></ul> 
 
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free annual salary of QAR 21,600</li><li>
Company-provided accommodation and transportation</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul>
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS BACK OF HOUSE ATTENDANT!
#BackofHouseAttendant #TheNedDoha</div></div></div></div>

Back Of House Attendant – Team Members' Cafeteria

Four Seasons

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 No matter the season, Jackson Hole offers a lifestyle built around outdoor adventure, meaningful connections, and unforgettable moments. Surrounded by the iconic peaks of Grand Teton and the natural beauty of nearby Yellowstone National Park, Four Seasons Resort and Residences Jackson Hole offers more than a workplace. It&rsquo;s an inspiring place to grow your career, build community, and explore year-round. From world renowned skiing and snowboarding in the winter to hiking, wildlife viewing, and endless outdoor recreation throughout the warmer months, there&rsquo;s always something new to discover in heart of the American West.
 
 
 
 Guestroom Attendant
 
 
 
 Four Seasons Resort and Residences Jackson Hole is looking for a Guestroom Attendant who is dedicated to providing exceptional quality and service to our guests. Guestroom Attendant is a vital member of the Housekeeping team.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Follow proper payroll and key sign-out procedures.
 </li>
 <li>
 Keep all guest rooms/balconies neat, vacuumed and dusted.
 </li>
 <li>
 Clean toilets, showers/tubs, countertops, sinks, mirrors, walls, and windows.
 </li>
 <li>
 Carry caddy, bucket, and vacuum from room to room.
 </li>
 <li>
 Carry linen, both clean and soiled, from guest rooms to landing areas.
 </li>
 <li>
 Remove trash from guest rooms to landing areas.
 </li>
 <li>
 Re-supply guest room supplies, including linen, amenities, and collateral.
 </li>
 <li>
 Make guest room beds.
 </li>
 <li>
 Fold and replenish guest room towels.
 </li>
 <li>
 Offer assistance to guests when requested or needed.
 </li>
 <li>
 Complete any project assigned by the Executive Housekeeper and Housekeeping managers.
 
 
 </li>
 </ul>
 
 Preferred Qualifications And Skills
 
 
 
 <ul>
 <li>
 Must be willing to work a flexible schedule. This may include some evenings, weekends and holidays.
 </li>
 <li>
 High attention to detail and customer service skills
 </li>
 <li>
 Candidates must have excellent personal presentation and interpersonal skills.
 </li>
 <li>
 Ability to walk, stand, bend, squat and lift throughout the entire shift.
 </li>
 <li>
 Ability to lift, push or pull up to 40lbs.
 </li>
 <li>
 Successful candidate must possess legal work authorization in the United States.
 
 
 </li>
 </ul>
 
 Benefits!
 
 
 
 <ul>
 <li>
 Discounted housing available
 </li>
 <li>
 Employee Travel Program!
 </li>
 <li>
 Medical, dental and vision insurance for you and your family
 </li>
 <li>
 5 Weeks PTO
 </li>
 <li>
 Retail, spa and F&amp;B discounts
 </li>
 <li>
 Free Employee Cafeteria meals
 </li>
 <li>
 Free uniform dry cleaning
 </li>
 <li>
 Discounted/transferable ski passes
 </li>
 <li>
 Free ski storage
 
 
 </li>
 </ul>
 
 We look forward to receiving your application!
 
 
 
 Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
</div>

Guestroom Attendant

Sandpiper Hospitality

<div><h2 class="jobSectionHeader">Breakfast Attendant: The Dining Service Anchor!</h2> 
Your Challenge: Ensure Smooth Morning Operations and Excellent Guest Service!
Ready to be the reliable foundation of the morning meal and a hospitality champion? Join Sandpiper Hospitality (SH), one of the fastest-growing companies in the extended stay market, as our next Breakfast Attendant!
This is a dynamic, hands-on service role where you will serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner. You are key to ensuring operational efficiency and a positive dining experience, demonstrating your ability to celebrate our value to &quot;Do the Right Thing.&quot;<h3 class="jobSectionHeader"> 
Your Service &amp; Operational Duties</h3> 
As our Breakfast Attendant, you are the reliable center of our morning service, responsible for guest satisfaction, accurate service, and maintaining the dining area.
Essential Tasks Include:<ul><li>
Service Excellence &amp; Salesmanship: Take orders for and serve all food and beverage requests, using suggestive selling techniques when appropriate. Clear tables during service. Provide direct service to guests as needed, including busing tables and seating guests.</li><li>
Financial &amp; Clerical Duties: Control guest checks and secure proper payment, including performing general clerical/cashier duties.</li><li>
Station Maintenance &amp; Cleanliness: Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor. Maintain proper condition and cleanliness of dining areas and servicing equipment.</li><li>
Compliance &amp; Certifications: Food Handling Certification is required. A Nevada Alcohol Card is required (if applicable) for serving any alcoholic beverages.</li><li>
Attendance &amp; Reliability: Regular attendance is essential to performance. Due to the cyclical nature of the industry, you must be prepared to work varying schedules to reflect the business needs of the hotel. Full compliance with Sandpiper Hospitality/Courtyard Reno rules and regulations is mandatory.</li></ul><h3 class="jobSectionHeader"> 
Physical Demands of the Role</h3> 
This position requires stamina and the ability to maintain a fast pace throughout the service period:<ul><li>
Mobility: Position requires frequent walking and the ability to stand and exert well-paced mobility for up to 4 hours in length. Must be able to maneuver between functions occurring simultaneously in limited space.</li><li>
Environment: Most work is performed indoors in moderate, controlled temperatures, though you must be able to work in extreme temperatures like freezers (-10&deg;F) and kitchens (+110&deg;F) for periods of time.</li></ul><h3 class="jobSectionHeader"> 
The Rewards: Why You'll Love Being at Sandpiper</h3> 
We believe in rewarding our associates for their hard work and dedication, fueled by our value, &quot;We Grow By Giving.&quot;<ul><li>
Generous PTO &amp; Travel Perks: Enjoy paid vacation days, paid holidays, and associate room discounts for your personal travel.</li><li>
Comprehensive Healthcare: Multiple plan options are available, with SH picking up a generous amount of the cost (where applicable).</li><li>
Incentives &amp; Recognition: Be generously rewarded for your contributions through tips, incentives, and our Rewardian program (rewarding points for tenure and extraordinary service).</li><li>
Growth &amp; Training: We invest in you with comprehensive brand and service training to ensure your continued professional development.</li></ul><h3 class="jobSectionHeader"> 
Are You Our Next Dining Service Anchor?</h3> 
If you possess a positive attitude, a commitment to efficient service, and a &quot;We Are All In&quot; spirit, we want to hear from you!</div>

Hotel Breakfast Attendant

Choice Hotels

<div>Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice&reg; has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice&reg; to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges&reg; loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit www.choicehotels.com.
The ability to model Choice&rsquo;s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.
Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn &amp; Suites by Radisson.
Position Summary 
 
The role of the Steward is to maintain the cleanliness and sanitization of all food and beverage outlets, kitchen, dinnerware, and food and beverage equipment. Manages setup and takedown of select kitchen and outlet areas. 
Join a team that&rsquo;s all about great service, genuine hospitality, and everyday opportunities to shine.
At Radisson Hotel Nashville Airport, we keep things welcoming, supportive, and teamwork‑driven. Just minutes from the airport and close to all things Music City, it&rsquo;s a great place to build your skills and grow your career.
If you&rsquo;re friendly, dependable, and excited to make a difference for our guests, we&rsquo;d love to have you on our team.
Benefits When You Make It Your Choice:
1st of the month following 30 days of service:<ul><li>
Full benefits package to our full-time employees, including health, dental, vision, short &amp; long term disability, auto insurance, and so much more!</li><li>
401(k) Retirement Plan</li></ul>
90 Days:<ul><li>
Paid Vacation and Sick Time</li><li>
8 Paid Holidays</li><li>
Paid Bereavement</li></ul>
1 Year:<ul><li>
Paid Floating Holidays</li></ul><div>
Key Responsibilities</div>
Maintaining the cleanliness of the food and beverage operations:<ul><li>
Sweeping and mopping the entire kitchen, dish areas, restaurant line, and Banquet Pantry areas, and walk-in coolers</li><li>
Washing and clearing counters, shelves, and queens</li><li>
Washing dish area and kitchen mats</li><li>
Assisting the cafeteria attendant and cooks with set-up and breakdown and cleanliness of cafeteria</li><li>
Monitoring trash and recycling levels in all areas, removing when needed</li><li>
Washing pots and pans and returning them to their proper place after cleaning</li><li>
Scrubbing kettles, skillets, and all floor drains</li><li>
Following all safety and security procedures</li></ul>
Maintaining supply of clean china, glassware, silver, etc. for all hotel outlets:<ul><li>
Cleaning china, silverware, and glassware by operating dish machine or by hand as needed</li><li>
Placing bus pans in cook's line; cleans dirty dishes as needed</li><li>
Keeping cook line well stocked with china/hot plates and saut&eacute; pans</li><li>
Keeping glassware organized at all times, storing dishware in the proper location</li><li>
Polishing all silver when needed</li><li>
Emptying all dirty dishware in the employee cafeteria, washing and returning to the proper location</li><li>
Assisting in the breakdown of banquet functions; washing dishes from functions</li></ul>
Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations<ul><li>
Gives personal attention, takes personal responsibility, and uses teamwork when providing guest service</li><li>
Listens, apologizes with empathy, finds a solution, and follows through when resolving guest problems</li><li>
Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis</li><li>
Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction</li><li>
Performs other duties required to provide the service brand behavior and genuine hospitality</li><li>
Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest</li></ul><div>
Requirements/Skills</div><ul><li>
Ideal candidate will have a minimum of one-year experience in a similar position</li><li>
Follows instructions and communicates effectively</li><li>
Works well independently or as part of a team</li><li>
Strong attention to detail</li><li>
Commitment to exceptional guest service</li><li>
Willing to work a flexible schedule including weekends and holidays</li><li>
Adheres to the policies and procedures of the hotel</li></ul> 
Physical Demands<ul><li>
Long hours are sometimes required, ability to work flexible schedule</li><li>
Ability to stand for long periods of time, frequent bending, occasionally stoop or crawl</li><li>
Ability to lift 50 pounds on a regular basis and push or pull up to 150 pounds</li><li>
Good manual dexterity for the use of common office equipment</li></ul> 
Other Information 
 
The hotel business functions seven days a week, 24 hours a day. All associates must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift and alter assigned duties as business dictates. In addition, this is a hospitality business, and a hospitable service atmosphere must be maintained at all times. 
This position description is not intended to create, nor is it to be construed, as a contract of employment or a promise of employment. I understand that my employment is an &ldquo;at-will&rdquo; relationship and may be terminated by either party at any time, with or without notice. 
 
We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information, or other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the United States will not be considered. 
The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities to do the job. Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.
Ability to model Choice&rsquo;s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.
Choice Hotels International is an equal opportunity employer and affirmative action employer. Employment practices and decisions are not influenced by an applicant&rsquo;s race, color, religion, sex, national origin, age, sexual orientation, gender identity or express, disability veteran status, genetic information or any other characteristic protected by law.
In compliance with the Immigration Reform and Control Act of 1986, this offer of employment is conditional upon your presenting documents verifying your identity and legal authorization to work in the United States. All offers of employment are conditional upon the satisfactory completion of a background check and E-Verify.</div>

Dishwasher/Steward

LETS BOWL CAFETERIA L.L.C

WE ARE HIRING &ndash; LET&rsquo;S BOWL CAFETERIA (ARJAN, DUBAI)Hello,We are Let&rsquo;s Bowl Cafeteria L.L.C., a modern healthy food &amp; coffee concept located in Arjan, Dubai.We are currently hiring: Full Time or Part TimeOpen Positions: (experienced)<ul><li>Barista, Waiter</li></ul>Requirements:<ul><li>Previous restaurant or caf&eacute; experience preferred</li><li>Fluent English</li><li>Positive attitude &amp; teamwork skills</li><li>Ready to join immediately</li><li>Flexible working and hours</li></ul>Location:Arjan, Dubai &ndash; Opposite Miracle Garden (Vincitore Benessere)Job Types: Full-time, Part-time, PermanentPay: AED2,000.00 per monthLanguage:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>Work Location: In person

Barista/Waiter

Search 579+ Cafeteria table attendant jobs near you this June. New roles added regularly across leading industries. Apply today.