cafeteria worker

Thomas Cuisine

<div><p><b>Join Our REAL Food Mission!</b></p>
<p><b>
Part-Time Foodservice Worker - Cafeteria | Location: TSMC - Phoenix, AZ 85085</b></p>
<p><b>
Compensation: $17-20 per hour| Part-Time</b></p>
<p><b>
Schedule: </b>Monday-Friday, 9am-2:30pm</p><br>
<p></p>
<p><b>
Job Summary</b></p>
<p>
As a <b>Foodservice Worker</b>, you will be responsible for delivering exceptional food and beverage service to guests during designated dining hours. This role ensures a refined dining experience by adhering to high service standards, maintaining professionalism, and fostering a welcoming atmosphere in alignment with the organization's values and expectations.</p><br>
<p></p>
<p><b>
A Bit About TSMC</b></p>
<p>
At TSMC, excellence starts with environment. Our corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high‑quality service. As part of a community created the semiconductor Dedicated IC Foundry business model. In 2025, TSMC served 534 customers and manufactured 12,682 products for various applications covering a variety of end markets including high performance computing, smartphones, the Internet of Things (IoT), automotive, and digital consumer electronics.</p>
<p>
Here, your culinary expertise and high level of organization will elevate the experience of those working to improve global health. If you thrive in spaces where technology, craftsmanship, and mission collide, this is the kind of kitchen&mdash;and community&mdash;where your work truly matters.</p><br>
<p></p>
<p><b>
What You'll Do</b></p>
<ul>
<li>Greet members and guests promptly and courteously upon arrival</li>
<li>Present menus, explain specials, and answer questions about food and beverages</li>
<li>Take accurate food and drink orders and relay them to kitchen and bar staff</li>
<li>Serve meals and beverages in a timely and professional manner</li>
<li>Monitor tables and anticipate member needs throughout the dining experience</li>
<li>Clear and reset tables between courses and after meals</li>
<li>Ensure all service areas are clean, organized, and stocked</li>
<li>Handle member complaints or concerns with discretion and professionalism</li>
<li>Collaborate with kitchen and bar staff to ensure smooth service flow</li>
<li>Follow all club policies, health regulations, and safety standards</li>
<li>Assist with setup and breakdown of dining areas for events or private functions</li>
<li>Maintain a high level of member satisfaction and personalized service</li></ul><br>
<p></p>
<p><b>
What You Will Bring</b></p>
<ul>
<li>Be 18 years or older</li>
<li>Strong written and oral communication skills</li>
<li>Experience with one-on-one customer service interaction</li>
<li>Strong teamwork skills</li>
<li>Ability to speak <b>Mandarin</b> a huge plus!</li>
<li>ServSafe&reg; Certification and State Food Handlers Card</li>
<li>Ability to pass a criminal background check and drug screen</li></ul><br>
<p></p>
<p><b>
Physical and Sensory Requirements</b></p>
<ul>
<li>This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.</li></ul><br>
<p></p>
<p><i>
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.</i></p><br>
<p></p>
<p><b>
What We Offer!</b></p>
<ul>
<li>Holiday Premium Pay</li>
<li>401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible</li>
<li>On-Demand Pay</li>
<li>Referral Bonuses</li>
<li>A supportive, collaborative work environment</li>
<li>Opportunities for growth!</li></ul><br>
<p>
</p><p><b>Who We Are</b></p>
<p>
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.</p><br>
<p></p>
<p><b>
Our commitment to you</b></p>
<p>
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.</p><br>
<p></p>
<p><b>
REAL Food | Genuine Service | Enduring Relationships</b></p></div>

Part-Time Foodservice Worker - Cafeteria $17-20

Pennco Tech

<p>Job Description</p><p>Position Summary:</p><p>Assistance with the operation of our lunch cafeteria on campus at our school in Bristol, PA that typically serves 300 people a day. This position is full-time with hours varying between 30 and 40 per week. The schedule includes day-time hours Monday thru Friday, and evening hours on Monday, Wednesday, and Thursday. This individual will work with 1 other assistant under the guidance and supervision of the Cafeteria Manager. Although the manager is the chef, handling the cash register, and cleaning. The individual must provide a safe, secure and clean environment for students and staff, and must be flexible and able to blend in with the needs of other departments.</p><p>Key Job Elements:</p><ul><li>Assure that the Pennco Tech philosophy of quality service to clients is considered in carrying out the duties and responsibilities of this position.</li><li>Accountable (through use and supervision) of register, and the safe handling of cash.</li><li>Assure execution of the cafeteria&rsquo;s short order system. The assistant is given a role for the process and must execute that role to their best ability.</li><li>Assist with opening and closing of cafeteria, when needed.</li><li>Will help unpack and load new deliveries into the storage area of the kitchen. The manager may ask you to assist with &ldquo;checking&rdquo; each item in after delivery, to make sure everything is received.</li><li>Responsible for the organization and proper storage of food/inventory.</li><li>Assist with the cafeteria&rsquo;s cleaning efforts: including mopping, wiping daily and efficiently washing dishes so that meal times aren&rsquo;t interrupted.</li><li>Assist with the cleaning/maintenance of the kitchen&rsquo;s equipment and appliances.</li><li>Under instruction from manager, ensure that Health Board-approved safety policies/procedures are being used throughout the day and reminding the other assistant to do the same.</li><li>Must have ability to work in a fast environment. The students of our school have a designated meal time, so the lunch period is in one large &ldquo;wave&rdquo;.</li></ul><p>Position Requirements:</p><ul><li>One (1) year of experience working in a restaurant or cafeteria atmosphere and/or retail establishment.</li><li>Superior communication skills, both written and oral.</li><li>High School Diploma or equivalent.</li><li>Ability to handle multiple tasks.</li><li>Ability to lift a minimum of 50 pounds, stand for long periods of time, and withstand heat.</li><li>Effective problem resolution skills.</li><li>Ability to operate traditional, stand-alone cash register proficiently and count/handle money quickly and in an organized fashion.</li></ul><p>.</p><p>Organizational Relationship:</p><p>Reports to: Cafeteria Manager</p><p>Interacts daily with department heads, instructors, and staff.</p><p>Job Type: Full-time</p><p>Work Location: In person</p>

Cafeteria Assistant

AL NAJEEB COSMETICS TRADING L.L.C

<p>About the Role:</p><p>We are looking for a hardworking and energetic <b>Waiter cum Kitchen Helper</b> for our cafeteria in Ajman. The candidate will also be responsible for handling <b>nearby delivery orders</b> when required.</p><p>⸻</p><p>Responsibilities:</p><ul><li>Take customer orders and serve food &amp; beverages efficiently</li><li>Assist in basic kitchen work (cutting, preparation, cleaning)</li><li>Maintain cleanliness and hygiene in dining and kitchen areas</li><li>Support the chef and kitchen team during busy hours</li><li>Handle packing of takeaway orders</li><li>Deliver orders to nearby locations (walking or bike, depending on availability)</li><li>Provide excellent customer service at all times</li></ul><p>⸻</p><p>Requirements:</p><ul><li>Previous experience in cafeteria/restaurant preferred</li><li>Basic knowledge of food handling and hygiene</li><li>Physically fit and able to multitask</li><li>Basic communication skills (English, Hindi required)</li><li>Honest, punctual, and responsible</li><li>Preferred candidates from <b>India (Kerala), Pakistan, or Nepal</b></li></ul><p>⸻</p><p>Salary &amp; Benefits:</p><ul><li>Salary: Competitive (to be discussed during interview)</li><li><b>Visa provided</b></li><li><b>Accommodation provided</b></li><li><b>Food provided</b></li><li><b>Additional AED 200</b> for candidates with <b>own visa</b></li></ul><p>⸻</p><p>How to Apply:</p><p>Send your CV via WhatsApp to +971562899848.</p><p>Note: Only shortlisted candidates will be contacted.</p><p>Job Types: Full-time, Permanent, Fresher</p><p>Pay: AED1,200.00 per month</p><p>Work Location: In person</p>

Cafeteria Waiter / Kitchen Helper

Salem Regional Medical Center Professional Corporation

<div><div>Summary</div>
<div><div><div><b>Title:</b></div><div> Courier</div></div><br>
<div><div><b>
ID:</b></div><div> 13891</div></div><br>
<div><div><b>
Location:</b></div><div> Salem, Ohio</div></div><br>
<div><div><b>
Department:</b></div><div> Laboratory</div></div><br>
<div><div><b>
Job Type:</b></div><div> SRMC</div></div><br>
</div>
<div></div>
<div>Description</div>
<div><p><b>
SRMC Has an Exciting Opportunity for Qualified Candidates!
</b></p><p><b>Position: </b>Part time Hospital Courier <b>&zwj;</b></p>
<p><b>Department</b>: Laboratory</p>
<p><b>Shift:</b> Afternoons, 8 hr shift</p>
<p>&zwj;&zwj;<b>PURPOSE</b></p>
<p>The primary purpose of the Hospital courier is to provide timely specimen transport in a controlled environment for clients using the Laboratory Service of the Hospital. Other duties include delivery of test results and supplies to clients.</p>
<p>The above statement reflects the general duties considered necessary to describe the principle functions of the job as identified and shall not be considered as a detailed description of all work requirements that may be inherent in the job. This position may require related duties and activities as assigned by the Director of the Laboratory.</p>
<p><b>QUALIFICATIONS</b></p>
<ul><li>High School education is required. Experience is not necessary, although the worker usually requires approximately four weeks of training to be capable of normal productivity.</li>
<li>Must have the ability to read, write legibly, alphabetize and numerate with accuracy.</li>
<li>General orientation and safety programs must be completed.</li>
<li>Must be able to function efficiently, while working in an environment of frequent interruption.</li>
<li>Must be able to work without constant supervision.</li>
<li>The candidate for this position MUST hold a valid Ohio driver&rsquo;s license; have a safe driving record and meet insurance requirements as specified by the Hospital&rsquo;s insurance carrier. The Hospital will make all reasonable attempts to provide candidate a vehicle to perform courier services, however, candidate must realize that due to unforeseen circumstances, it may be necessary to utilize candidate&rsquo;s own personal vehicle. The Hospital will reimburse candidate for mileage in those events.</li>
</ul>
<p><b>BENEFITS</b></p>
<ul><li>Competitive wages</li></ul>
<ul><li>Cafeteria discounts</li></ul>
<ul><li>Shift differential</li></ul></div></div>

Courier

THE NEXUS GROUP CO

<div>
 <p>
  <strong>
   Company Description
  </strong>
 </p>
 <p>
  The Nexus Group Co is a forward-thinking conglomerate operating across technology, sustainability, automotive, and infrastructure sectors. With a strong commitment to innovation and excellence, we are expanding our team and looking for a dedicated professional to manage our cafeteria operations.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Role Description
  </strong>
 </p>
 <ul>
  <li>
   Oversee
   <strong>
    daily cafeteria/canteen operations
   </strong>
  </li>
  <li>
   Manage
   <strong>
    food preparation and quality standards
   </strong>
  </li>
  <li>
   Ensure strict
   <strong>
    food safety &amp; hygiene compliance
   </strong>
  </li>
  <li>
   Supervise and coordinate
   <strong>
    kitchen and service staff
   </strong>
  </li>
  <li>
   Handle
   <strong>
    inventory management &amp; stock control
   </strong>
  </li>
  <li>
   Deliver excellent
   <strong>
    customer service experience
   </strong>
  </li>
  <li>
   Maintain a clean, organized, and welcoming environment&nbsp;
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications
  </strong>
 </p>
 <ul>
  <li>
   Experience in
   <strong>
    cafeteria, restaurant, or food service management
   </strong>
  </li>
  <li>
   Strong knowledge of
   <strong>
    food safety standards
   </strong>
  </li>
  <li>
   Good
   <strong>
    leadership &amp; team management skills
   </strong>
  </li>
  <li>
   Basic
   <strong>
    computer literacy
   </strong>
   (reports, inventory, etc.)
  </li>
  <li>
   Excellent
   <strong>
    organization &amp; time management
   </strong>
  </li>
  <li>
   Willingness to
   <strong>
    live on-site
   </strong>
   (preferred)
  </li>
  <li>
   Diploma/Certification in
   <strong>
    Hospitality or Culinary Arts
   </strong>
   is a plus
  </li>
 </ul>
 <p>
  <br/>
 </p>
</div>


Cafeteria Manager

Caesars Entertainment

<p></p><div><div><div><div><div><div><div><div><p><b>WE ARE CAESARS</b><br>
<br>
At Caesars Entertainment, our Mission, Vision &amp; Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision &amp; Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.<br>
<br>
<b>Our Mission</b>: &ldquo;Create the Extraordinary&quot;<br>
<b>Our Vision</b>: &ldquo;We create spectacular worlds that immerse, inspire and connect you. We don&rsquo;t perform magic; we create it with excellence.&rdquo;<br>
<b>Our Values</b>: &ldquo;Blaze the Trail, Together We Win, All-In on Service&rdquo;<br>
<br>
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.</p></div>
</div></div></div></div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>JOB SUMMARY</b></h2>
<div><div>The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef&rsquo;s requirements.</div></div>
</div></div><div><div><h2 class="jobSectionHeader"><b>HOW YOU WILL CREATE THE EXTRAORDINARY</b></h2>
<div><ul><li>Prepare, saut&eacute;ed, broiled, fried, baked and grilled food items in accordance to kitchen needs.</li><li>
Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs.</li><li>
Perform preliminary preparation work in a timely manner.</li><li>
Ensures ingredient supply levels are accurate.</li><li>
Move items from shelves to carts and transport to assigned stations for restocking purposes.</li><li>
Maintains the required par of food items in their assigned station from support areas throughout the property.</li><li>
Maintains a sanitary and organized work area.</li><li>
Understand proper safety and health codes and regulations and maintain them regularly.</li><li>
Ensure all areas assigned are clean and free of debris.</li><li>
Demonstrates proper care, storage, use and cleaning of all tools and equipment.</li><li>
Follows proper zoning procedures, returning/ storing product and equipment to designated areas.</li><li>
Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.</li><li>
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.</li><li>
Effectively communicates with other team members, including service and kitchen maintenance personnel, chefs and managers.</li><li>
Verbally acknowledges chef&rsquo;s instructions, responds in a professional manner.</li><li>
Assist with any other job related duties that may be assigned.</li><li>
Follows management directives.</li></ul></div>
</div></div><div><div><h2 class="jobSectionHeader"><b>WHAT YOU WILL NEED</b></h2>
<div><ul><li>Work requires effective communication in English, both verbal and written form in a professional manner.</li><li>
Work requires a minimum of one year experience as a cook.</li><li>
Work requires ability to work from a standing position for extended periods of time.</li><li>
Work requires a neat appearance with good personal hygiene.</li><li>
Work requires the ability to read, understand and follow recipes precisely.</li><li>
Work requires competent knowledge and compliance of SNHD health code.</li></ul><p><b>
Additional Requirements</b></p><ul><li>
Nevada Health Card</li></ul></div>
</div></div></div></div></div></div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>ABOUT US</b></h2>
<div>Centrally located in the heart of the Las Vegas Strip, The Linq is famous for its comfortable atmosphere and friendly customer service. The resort offers 2,640 rooms and suites, nearly 75,000 square-feet of casino space offering world-class gaming and 40,000 square-feet of meeting and banquet space.</div><br>
</div></div></div></div></div></div><div><div><div><div><div><p><b>TOGETHER WE WIN</b><br>
<br>
We believe in delivering family-style service&mdash;an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.<br>
<br>
<b>DISCLAIMER</b><br>
<br>
The below statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.<br>
<br>
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.<br>
<br>
<b>ADA</b><br>
<br>
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals&rsquo; religious beliefs or practices.<br>
<br>
<b>EQUAL EMPLOYMENT OPPORTUNITY</b><br>
<br>
Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person&rsquo;s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.</p></div></div></div></div></div></div></div></div><p></p>

Cook- Employee Cafeteria- Steady Extra (The Linq LV)

State of Missouri

<div>Job Summary - Why you&rsquo;ll love this position
<p><b>The annual salary listed for this position includes the additional $0.75 per hour maximum security stipend ($1,560 annually) for all full-time positions domiciled in a maximum-security institution.
</b></p><p>A position in the Missouri Department of Corrections is more than a job. It's a calling. Corrections employees transform lives, equipping Missourians in the criminal justice system with the skills they need to contribute to their communities, inside and outside our walls. More than 95 percent of people who enter the prison system ultimately are released. We want to make sure they&rsquo;re good neighbors.
<br>
<br>
We offer great benefits!<b>
</b><br>
Missouri State Employee Retirement System / Deferred compensation plan / Health insurance (medical, vision, dental for employees and family) / Paid life insurance / Long-term disability insurance / Cafeteria plan / Paid holidays / 10 hours annual leave per month / 10 hours sick leave per month / Uniforms provided when required / Pre-service and in-service training / Access to credit union / Direct deposit of paycheck (required) / Employee health, wellness and safety initiatives / MOST 529 College Savings Program. The Missouri Department of Corrections is an equal opportunity employer and a drug-free workplace.
</p><p></p>Responsibilities - What you&rsquo;ll do
<p>Types and edits a variety of material, which may contain technical or specialized terminology; reviews documents for accuracy and completeness; serves as receptionist or information clerk; determines purpose of contact; provides general information and assists in preparation of forms; directs individuals to proper destination; receives and distributes messages; and schedules and/or arranges appointments</p>
<p>Composes routine correspondence; proofreads and/or finalizes letters, memorandums, reports or other documents for approval and signature</p>
<p>Establishes and maintains filing systems; prepares records for storage and/or archiving; maintains office equipment and supply inventory; maintains records relating to receipt and issuance of materials or equipment</p>
<p>Prepares agency documents such as purchase and supply requisitions, personnel and/or payroll forms, time and leave records and expense accounts; performs math calculations in the completion of forms and records; assists with the arrangement of travel and accommodations, and in the coordination of meeting logistics</p>
<p>Processes and distributes mail according to established procedures; prepares material for mailing, utilizing automated equipment when applicable; preforms data entry and develops routine spreadsheets and databases; compiles and prepares data or reports from a variety of sources in accordance with specific instructions or procedures; operates and maintains standard office equipment</p>
<p>Serves as a lead worker, providing guidance, direction, and training to other clerical employees; reviews work for accuracy, timeliness, and compliance with instructions and procedures</p>
<p>Receives general supervision from a designated administrative supervisor; carries out assigned responsibilities independently within established guidelines; performs other related work as assigned</p>
Qualifications - All you need for success
<p><b>Minimum Qualifications:</b></p>
<p>Six or more months of experience in office support work; and possession of a high school diploma or proof of high school equivalency</p>
<p>(15 earned credit hours from an accredited college or university may substitute for the required experience)</p>
<p><b>All requested documents MUST be received by the closing date listed.</b></p>
Job Details - More reasons to love this position
<p>Contingent upon your position, you may also be eligible to receive:</p>
<ul><li>A $2.00 per hour shift differential if you are assigned to a shift that begins on or between 12:00pm (noon) and 5:00am and are employed at a 24/7 congregate care facility (i.e. institution, transition center, supervision center, or command center).</li>
<li>A $1.00 per hour restrictive housing stipend if you are assigned a regular post within a restrict housing/segregation unit at any facility.</li>
</ul><p>The Department of Corrections currently offers a guaranteed 1% pay increase for every two years of continuous service up to 20 years!
</p><p>The Missouri Department of Corrections is proud to have a tradition of promotion from within for employees looking for and seeking distinctive career paths. As you work for the department, we invite you to consider your goals and make choices to actively head toward them. We seek to recognize employees who serve with distinction.</p>
Contact Details - If you have questions or require any accommodations to participate in the application or interview process please contact:
<p>DOC.Employment@doc.mo.gov
</p>The State of Missouri is an equal opportunity employer and is committed to developing and maintaining a talented workforce.</div>

Administrative Support Clerk JCCC

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