cafeteria worker

Shirley Ryan AbilityLab

<div>
 
 The Food Service Worker Will
 
 
 
 <ul>
 <li>
 Provide timely, efficient and accurate patient tray line setup and patient meal assembly.
 </li>
 <li>
 Provide courteous and timely set-up and service in the cafeteria, at the cashier stations and for catered events.
 </li>
 <li>
 Deliver and retrieve patient meals to and from nursing units in a safe and expedient manner.
 </li>
 <li>
 Maintain the sanitation and cleanliness of the service ware, pots, pans, equipment and work and service areas. Operate the dish machine for service ware sanitation.
 </li>
 <li>
 Prepare toast, salads, desserts and other food items requiring some food preparation skills according to specific directions and established quantities.
 </li>
 <li>
 Operate cash register accurately with no over rings or shortages. Ensure that cash drawer has proper level of cash, obtaining additional change as necessary.
 </li>
 <li>
 Refill coffee urns, juice and milk dispensers as needed and stocks cafeteria with various food and non-food items as needed including donuts, fruit, silverware, condiments, paper products and the like.
 </li>
 <li>
 Follow safe food handling practices, maintain food items at appropriate temperatures and follow established storage practices. Sustain a sanitary work environment according to health standards and Department policies.
 </li>
 <li>
 Assist patients as necessary in providing or making daily meal selections.
 </li>
 <li>
 Perform all other duties that may be assigned in the best interest of SRAlab.
 
 
 </li>
 </ul>
 Reporting Relationships
 
 
 <ul>
 <li>
 Reports directly to Food Service Supervisor.
 
 
 </li>
 </ul>
 
 Knowledge, Skills &amp; Abilities Required
 
 
 
 <ul>
 <li>
 Ability to read, understand and follow written and verbal instructions when preparing food, serving patients and staff and performing non-complex mathematical calculations at a level normally acquired through the completion of elementary school.
 </li>
 <li>
 Approximately one to three months on-the-job experience in order to become familiar with basic food preparation techniques and learn cafeteria procedures and department policies.
 </li>
 <li>
 Interpersonal skills necessary to courteously greet patients when delivering food trays to rooms and employees, visitors and other cafeteria patrons.
 </li>
 <li>
 Basic analytical skills necessary to portion proper amounts of food to patient trays and stock food stations with necessary items.
 </li>
 <li>
 Ability to concentrate and pay close attention to detail needed for approximately twenty percent of work time when entering customer charges, receiving money, making change, counting and weighing food items and working tray line.
 
 
 </li>
 </ul>
 The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
</div>

Food Service Worker- Utility - Part Time

TRIO Community Meals

<div>
 
 Job Reference Number:
 
 37828
 
 
 
 Employment Type:
 
 Full-Time
 
 ,
 
 Onsite
 
 Segment:
 
 Community Meals
 
 
 
 Brand:
 
 Trio-Community-Meals
 
 
 
 Location:
 
 Enterprise
 
 ,
 
 Alabama (US-AL)
 
 
 
 The Role at a glance:
 
 
 
 We are looking to add a motivated food service worker to our Trio Community Meals team in Enterprise, AL As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
 
 
 
 What you'll be doing:
 
 
 
 Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
 
 
 This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
 
 
 
 What we're looking for:
 
 
 
 
 Must-haves:
 
 
 
 <ul>
 <li>
 Must possess strong interpersonal and customer skills.
 </li>
 <li>
 Have excellent attention to details and service knowledge.
 </li>
 <li>
 Have excellent communication and organization skills.
 
 
 </li>
 </ul>
 
 Nice-to-haves:
 
 
 
 <ul>
 <li>
 Prior food service experience is preferred.
 
 
 </li>
 </ul>
 
 Compensation Range
 
 
 
 $15/hr.
 
 
 
 Our Benefits:
 
 
 
 <ul>
 <li>
 Medical (FT Employees)
 </li>
 <li>
 Dental
 </li>
 <li>
 Vision
 </li>
 <li>
 Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
 </li>
 <li>
 Discount Program
 </li>
 <li>
 Commuter Benefits (Parking and Transit)
 </li>
 <li>
 EAP
 </li>
 <li>
 401k
 </li>
 <li>
 Sick Time
 </li>
 <li>
 Holiday Pay (9 paid holidays)
 </li>
 <li>
 Tuition Reimbursement (FT Employees)
 </li>
 <li>
 Paid Time Off
 
 
 </li>
 </ul>
 
 About Trio-Community Meals:
 
 
 
 A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.
 
 
 
 About Elior-North America:
 
 
 
 Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
 
 
 At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
 
 
 
 Disclaimer:
 
 This job description can be revised by management as needed.
</div>

Food Service Worker

<div>
 
 Job Reference Number:
 
 37832
 
 
 
 Employment Type:
 
 Full-Time
 
 ,
 
 Onsite
 
 Segment:
 
 Community Meals
 
 
 
 Brand:
 
 Trio-Community-Meals
 
 
 
 Location:
 
 New Orleans
 
 ,
 
 Louisiana (US-LA)
 
 
 
 The Role at a glance:
 
 
 
 We are looking to add a motivated food service worker to our Trio Community Meals team in Harvey, LA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
 
 
 
 What you'll be doing:
 
 
 
 Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
 
 
 This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
 
 
 
 What we're looking for:
 
 
 
 
 Must-haves:
 
 
 
 <ul>
 <li>
 Must possess strong interpersonal and customer skills.
 </li>
 <li>
 Have excellent attention to details and service knowledge.
 </li>
 <li>
 Have excellent communication and organization skills.
 
 
 </li>
 </ul>
 
 Nice-to-haves:
 
 
 
 <ul>
 <li>
 Prior food service experience is preferred.
 
 
 </li>
 </ul>
 
 Compensation Range
 
 
 
 $15/hr.
 
 
 
 Our Benefits:
 
 
 
 <ul>
 <li>
 Medical (FT Employees)
 </li>
 <li>
 Dental
 </li>
 <li>
 Vision
 </li>
 <li>
 Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
 </li>
 <li>
 Discount Program
 </li>
 <li>
 Commuter Benefits (Parking and Transit)
 </li>
 <li>
 EAP
 </li>
 <li>
 401k
 </li>
 <li>
 Sick Time
 </li>
 <li>
 Holiday Pay (9 paid holidays)
 </li>
 <li>
 Tuition Reimbursement (FT Employees)
 </li>
 <li>
 Paid Time Off
 
 
 </li>
 </ul>
 
 About Trio-Community Meals:
 
 
 
 A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.
 
 
 
 About Elior-North America:
 
 
 
 Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
 
 
 At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
 
 
 
 Disclaimer:
 
 This job description can be revised by management as needed.
</div>

Elior

<div>
 
 Job Reference Number:
 
 37805
 
 
 
 Employment Type:
 
 Full-Time
 
 ,
 
 Onsite
 
 Segment:
 
 Education
 
 
 
 Brand:
 
 Elior-Collegiate-Dining
 
 
 
 Location:
 
 Buckhannon
 
 ,
 
 West Virginia (US-WV)
 
 
 
 The Role at a glance:
 
 
 
 We are looking to add a motivated food service worker to our collegiate team in Buckhannon, WV. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
 
 
 
 What you'll be doing:
 
 
 
 Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
 
 
 This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
 
 
 
 What we're looking for:
 
 
 
 
 Must-haves:
 
 
 
 <ul>
 <li>
 Must possess strong interpersonal and customer skills.
 </li>
 <li>
 Have excellent attention to details and service knowledge.
 </li>
 <li>
 Have excellent communication and organization skills.
 
 
 </li>
 </ul>
 
 Nice-to-haves:
 
 
 
 <ul>
 <li>
 Prior food service experience is preferred.
 
 
 </li>
 </ul>
 
 Where you'll be working:
 
 
 
 West Virginia Wesleyan College
 
 
 
 Compensation Range
 
 
 
 $12 - 13.50 per hour
 
 
 
 Our Benefits:
 
 
 
 <ul>
 <li>
 Medical (FT Employees)
 </li>
 <li>
 Dental
 </li>
 <li>
 Vision
 </li>
 <li>
 Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
 </li>
 <li>
 Discount Program
 </li>
 <li>
 Commuter Benefits (Parking and Transit)
 </li>
 <li>
 EAP
 </li>
 <li>
 401k
 </li>
 <li>
 Sick Time
 </li>
 <li>
 Holiday Pay (9 paid holidays)
 </li>
 <li>
 Tuition Reimbursement (FT Employees)
 </li>
 <li>
 Paid Time Off
 
 
 </li>
 </ul>
 
 About Elior Collegiate:
 
 
 
 Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
 
 
 
 About Elior-North America:
 
 
 
 Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
 
 
 At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
 
 
 
 Disclaimer:
 
 This job description can be revised by management as needed.
</div>

<div>
 
 Job Reference Number:
 
 37703
 
 
 
 Employment Type:
 
 Part-Time
 
 ,
 
 Onsite
 
 Segment:
 
 Education
 
 
 
 Brand:
 
 Elior-Collegiate-Dining
 
 
 
 Location:
 
 Atlanta
 
 ,
 
 Georgia (US-GA)
 
 
 
 The Role at a glance:
 
 
 
 We are looking to add a motivated food service worker to our collegiate dining team in Atlanta, GA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
 
 
 
 What you'll be doing:
 
 
 
 Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
 
 
 This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
 
 
 
 What we're looking for:
 
 
 
 
 Must-haves:
 
 
 
 <ul>
 <li>
 Must possess strong interpersonal and customer skills.
 </li>
 <li>
 Have excellent attention to details and service knowledge.
 </li>
 <li>
 Have excellent communication and organization skills.
 
 
 </li>
 </ul>
 
 Nice-to-haves:
 
 
 
 <ul>
 <li>
 Prior food service experience is preferred.
 
 
 </li>
 </ul>
 
 Where you'll be working:
 
 
 
 Georgia State Perimeters
 
 
 
 Compensation
 
 
 
 $14 per hour
 
 
 
 Our Benefits:
 
 
 
 <ul>
 <li>
 Medical (FT Employees)
 </li>
 <li>
 Dental
 </li>
 <li>
 Vision
 </li>
 <li>
 Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
 </li>
 <li>
 Discount Program
 </li>
 <li>
 Commuter Benefits (Parking and Transit)
 </li>
 <li>
 EAP
 </li>
 <li>
 401k
 </li>
 <li>
 Sick Time
 </li>
 <li>
 Holiday Pay (9 paid holidays)
 </li>
 <li>
 Tuition Reimbursement (FT Employees)
 </li>
 <li>
 Paid Time Off
 
 
 </li>
 </ul>
 
 About Elior Collegiate:
 
 
 
 Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
 
 
 
 About Elior-North America:
 
 
 
 Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
 
 
 At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
 
 
 
 Disclaimer:
 
 This job description can be revised by management as needed.
</div>

<div>
 
 Job Reference Number:
 
 37821
 
 
 
 Employment Type:
 
 Part-Time
 
 ,
 
 Onsite
 
 Segment:
 
 Education
 
 
 
 Brand:
 
 Elior-School-Dining
 
 
 
 Location:
 
 Schertz
 
 ,
 
 Texas (US-TX)
 
 
 
 The Role at a glance:
 
 
 
 We are looking to add a motivated food service worker to our Elior School Dining team in Schertz, TX. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
 
 
 
 What you'll be doing:
 
 
 
 Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
 
 
 This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
 
 
 
 What we're looking for:
 
 
 
 
 Must-haves:
 
 
 
 <ul>
 <li>
 Must possess strong interpersonal and customer skills.
 </li>
 <li>
 Have excellent attention to details and service knowledge.
 </li>
 <li>
 Have excellent communication and organization skills.
 
 
 </li>
 </ul>
 
 Nice-to-haves:
 
 
 
 <ul>
 <li>
 Prior food service experience is preferred.
 
 
 </li>
 </ul>
 
 Where you'll be working:
 
 
 
 School of Science and Technology
 
 
 
 Compensation Range
 
 
 
 $14 / hour
 
 
 
 Our Benefits:
 
 
 
 <ul>
 <li>
 Medical (FT Employees)
 </li>
 <li>
 Dental
 </li>
 <li>
 Vision
 </li>
 <li>
 Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
 </li>
 <li>
 Discount Program
 </li>
 <li>
 Commuter Benefits (Parking and Transit)
 </li>
 <li>
 EAP
 </li>
 <li>
 401k
 </li>
 <li>
 Sick Time
 </li>
 <li>
 Holiday Pay (9 paid holidays)
 </li>
 <li>
 Tuition Reimbursement (FT Employees)
 </li>
 <li>
 Paid Time Off
 
 
 </li>
 </ul>
 
 About Elior School Dining:
 
 
 
 Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration &ndash; fueling school pride, smart choices, and brighter futures with every meal.
 
 
 
 About Elior-North America:
 
 
 
 Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
 
 
 At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
 
 
 
 Disclaimer:
 
 This job description can be revised by management as needed.
</div>

PT Food Service Worker

<div>
 
 Job Reference Number:
 
 37732
 
 
 
 Employment Type:
 
 Part-Time
 
 ,
 
 Onsite
 
 Segment:
 
 Education
 
 
 
 Brand:
 
 Elior-School-Dining
 
 
 
 Location:
 
 Socorro
 
 ,
 
 New Mexico (US-NM)
 
 
 
 The Role at a glance:
 
 
 
 We are looking to add a motivated food service worker to our Elior School Dining team in Socorro, NM. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
 
 
 
 What you'll be doing:
 
 
 
 Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
 
 
 This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
 
 
 
 What we're looking for:
 
 
 
 
 Must-haves:
 
 
 
 <ul>
 <li>
 Must possess strong interpersonal and customer skills.
 </li>
 <li>
 Have excellent attention to details and service knowledge.
 </li>
 <li>
 Have excellent communication and organization skills.
 </li>
 <li>
 Must be able to pass background check/fingerprinting
 </li>
 <li>
 Must have reliable transportation
 </li>
 <li>
 Strong adherence to attendance policy
 </li>
 <li>
 Cooking experience is preferred
 
 
 </li>
 </ul>
 
 Nice-to-haves:
 
 
 
 <ul>
 <li>
 Prior food service experience is preferred.
 
 
 </li>
 </ul>
 
 Where you'll be working:
 
 
 
 Socorro Consolidated Schools
 
 
 
 Compensation Range
 
 
 
 $15 / hour
 
 
 
 Our Benefits:
 
 
 
 <ul>
 <li>
 Medical (FT Employees)
 </li>
 <li>
 Dental
 </li>
 <li>
 Vision
 </li>
 <li>
 Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
 </li>
 <li>
 Discount Program
 </li>
 <li>
 Commuter Benefits (Parking and Transit)
 </li>
 <li>
 EAP
 </li>
 <li>
 401k
 </li>
 <li>
 Sick Time
 </li>
 <li>
 Holiday Pay (9 paid holidays)
 </li>
 <li>
 Tuition Reimbursement (FT Employees)
 </li>
 <li>
 Paid Time Off
 
 
 </li>
 </ul>
 
 About Elior School Dining:
 
 
 
 Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration &ndash; fueling school pride, smart choices, and brighter futures with every meal.
 
 
 
 About Elior-North America:
 
 
 
 Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
 
 
 At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
 
 
 
 Disclaimer:
 
 This job description can be revised by management as needed.
</div>

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