cafeteria worker

UMC Health System

<div><div>We&rsquo;ve learned that what is best for patients is also best for employees. Learn more about why we are one of the Best Companies to Work for in Texas&reg;.</div>
Job Summary 
Food Service Worker works within the borders of Food &amp; Nutrition Services. Duties may include responsibilities related to cooking, cleaning, food preparation, food delivery, and interacting with patients and their family. Defined assignments vary depending on the area of assignment. 
 
Reports to Supervisor, Food &amp; Nutrition Services 
 
Job Specific Responsibilities 
Daily assignments may include but are not limited to: 
<ul><li>Assist in planning and preparing menu options, including hot and cold entrees, for patients, cafeteria, and catering</li><li>Set up and maintain serving line in a timely manner, ensuring proper stock of menu options, service ware, and temperatures are within acceptable ranges</li><li>Operate and maintain all kitchen equipment including but not limited to dishwasher, conventional stove, cooler, ice maker, etc.., in a clean, efficient and safe manner</li><li>Maintain cafeteria sitting rooms and beverage areas to ensure neatness and sanitization</li><li>Ensures proper logging, charting, production sheets, and other documentation is adhered to for food safety and sanitation requirements</li><li>Maintains and adheres to all sanitation standards</li><li>All other duties assigned within Food &amp; Nutrition Services</li></ul> 
Education and Experience 
<ul><li>N/A</li></ul> 
Required Licensures/Certifications/Registrations 
<ul><li>Food Handlers Permit required within 90 days of hire</li></ul> 
Skills and Abilities 
<ul><li>Ability to work in a team environment, as well as independently.</li></ul> 
Interaction with Other Departments and Other Relationships 
Internal: Requires close interaction with various departments within UMC 
External: Requires interaction with vendors, outside suppliers, and patients to facilitate the growth of digital health. 
 
Physical Capabilities 
Occasionally exerts a small amount of force to lift, carry, push, pull, and move objects. Should be able to lift up to 50 lbs. Work involves walking and/or standing for prolonged periods of time. 
 
Environmental/Working Conditions 
This position is subject to inside environmental changes that may include constant change in temperatures and minimal exposure to cleaning chemicals 
 
Direct Reports 
NA<div></div><div>
UMC Health System provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.</div><div>
*Request for accommodations in the hire process should be directed to UMC Human Resources.*</div></div>

Food Service Worker-Barista

<div>Location:
Bon Secours Memorial Regional Medical Center - Internal - CCST
Pay Rate:
Hourly - Hourly Plan, 16.00 USD Hourly
Work Shift:
Job Description
Responsibilities
Responsibilities<ul><li>
Cater to all customer needs and treat every customer with respect, friendliness, and a smile</li><li>
Balance the cash drawer and discuss discrepancies with management</li><li>
Stock and monitor supply levels of condiments, utensils, and grab-and-go items</li><li>
Monitor temperatures for the tray line and maintain temperature logs</li><li>
Keep the cafeteria clean and organized at all times, including emptying the trash can</li><li>
Vacuum, sweep, mop, and spot clean to maintain floor and high-traffic areas</li><li>
Assist team members and management as needed to help the department operate efficiently</li></ul>
Qualifications<ul><li>
Must be at least 17 years old</li><li>
Communicate effectively in English and work well in a team environment</li><li>
Must practice good personal hygiene and be neatly groomed in a uniform</li><li>
Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)</li></ul>
Physical Requirements<ul><li>
Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 pounds</li><li>
Must be able to operate equipment necessary to perform essential functions of the job</li></ul>
Benefits
We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.<ul><li>
Paid Time Off</li><li>
Medical</li><li>
Dental</li><li>
401K</li><li>
Short Term Disability</li><li>
Voluntary Life</li><li>
Safety Incentive Program</li></ul>
Important to Know<ul><li>
Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.</li><li>
Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.</li><li>
Veterans and candidates with military experience are encouraged to apply.</li><li>
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.</li></ul>
About HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.<ul><li></li></ul>
Billing Identifier:
CC 3053 Hourly</div>

Cashier

Washington State Department of Social and Health Services

<div>
 
 Description
 
 
 
 
 DSHS Lakeland Village Food Service Worker
 
 
 
 DSHS's Lakeland Village is seeking a Food Service Worker to join our team with a passion for helping people. As a Food Service Worker, you'll be involved in the preparation and serving of food and beverages, and clean up for a large-scale food service operation.
 
 
 Opportunities performed on-site at this work location at least three days a week may be eligible for an additional 5% premium pay in addition to the advertised salary.
 
 
 
 Some Of What You'll Do
 
 
 
 <ul>
 <li>
 Dish various special diet items following written doctor's orders.
 </li>
 <li>
 Texture food into the proper texture.
 </li>
 <li>
 Set-up, load and deliver food and supplies to the living areas.
 </li>
 <li>
 Clean and sanitize the kitchen following State, Federal and Local Health Codes and Policies.
 </li>
 <li>
 Wash dishes using institutional dishwasher and/or 3-sink method and put them away.
 </li>
 <li>
 Assist cooks in the preparation, cooking, dishing, texturing and clean-up of the meal.
 </li>
 <li>
 Set up, tear down, and clean dining room for meals.
 </li>
 <li>
 Lead, instruct, assign and check food service workers.
 </li>
 <li>
 Perform special deep cleaning of kitchen areas to include freezers, walk-ins, and ovens.
 
 
 </li>
 </ul>
 
 What We're Looking For
 
 
 
 <ul>
 <li>
 Ability to follow instructions and directions given by supervisors/lead workers/doctors/dietitians to properly, efficiently and safely do various jobs in the kitchen.
 </li>
 <li>
 Must be able to communicate and comprehend through verbal and written forms of communication with management, peers, clients and the public.
 </li>
 <li>
 Understand Doctor's/Dietitian's orders to appropriately texture and prepare food for the clients.
 
 
 </li>
 </ul>
 
 Who should apply?
 
 
 
 Professionals with a food handler's card or the ability to obtain one within 14 days of employment.
 
 
 To obtain a Washington State Food Worker Card by start date click here .
 
 
 
 Interested?
 
 Apply today!
 
 
 To learn more about DSHS, go to www.dshs.wa.gov .
 
 
 Questions? Email alex.baclaan@dshs.wa.gov and reference 01385.
 
 
 The Department of Social and Health Services&rsquo; (DSHS) vision that people find human services to shape their own lives requires that we come together with a sense of belonging, common purpose, shared values, and meaningful work. It is crucial to our agency&rsquo;s vision that you bring a fairness, access, and social justice commitment to your work with DSHS. We strive to support all Washingtonians, including Black, Indigenous, and People of Color, people with physical, behavioral health, and intellectual disabilities, elders, LGBTQIA+ individuals, immigrants and refugees, and families building financial security.
 
 
 
 Supplemental Information
 
 
 
 Prior to a new hire, a background check including criminal record history may be conducted. Information from the background check will not necessarily preclude employment but will be considered in determining the applicant's suitability and competence to perform in the job. This announcement may be used to fill multiple vacancies. Employees driving on state business must have a valid driver's license. Employees driving a privately owned vehicle on state business must have liability insurance on the privately owned vehicle.
 
 
 Washington State Department of Social and Health Services is an equal opportunity employer and does not discriminate in any area of employment, its programs or services on the basis of age, sex, sexual orientation, gender, gender identity/expression, marital status, race, creed, color, national origin, religion or beliefs, political affiliation, military status, honorably discharged veteran, Vietnam Era, recently separated or other protect&shy;ed veteran status, the presence of any sensory, mental, physical disability or the use of a trained dog guide or service animal by a person with a disability, equal pay or genetic information. Persons requiring accommodation in the application process or this job announcement in an alternative format may contact the Recruiter at (360) 725-5810. Applicants who are deaf or hard of hearing may call through Washington Relay Service by dialing 7-1-1 or 1-800-833-6384.
 
 
 E-Verify&reg; is a registered trademark of the U.S. Department of Homeland Security
</div>

DSHS Lakeland Food Service Worker

Saint Joseph Hospital - Elgin

<div>
 
 Overview
 
 
 
 
 Department:
 
 Dietary
 
 
 
 Schedule:
 
 Part-Time - Variable
 
 
 
 Facility:
 
 Saint Joseph Hospital - Elgin
 
 
 
 Location:
 
 Elgin , IL 60123
 
 
 
 Responsibilities
 
 
 
 Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.
 
 
 
 Qualifications
 
 
 
 EDUCATION, EXPERIENCE, TRAINING
 
 
 <ul>
 <li>
 Starting July 1, 2017, High School Diploma or Equivalent preferred
 
 
 </li>
 </ul>
 County Specific requirement.
 
 
 <ul>
 <li>
 County Specific Food Handlers certification required upon hire and maintained current
 
 
 </li>
 </ul>
 The company is dedicated to empowering its staff with a comprehensive, competitive benefits package, allowing them the freedom to customize their benefits to fit their unique needs. Our abundant resources, programs, and voluntary options serve as a foundation for individual growth and well-being. Learn more here: https://www.primehealthcare.com/benefitsthatmattermost/
 
 
 
 Pay Transparency
 
 
 
 Saint Joseph Hospital - Elgin offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options. A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $16.00 to $23.17. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
 
 
 
 Employment Status
 
 
 
 Part Time &lt; 60
 
 
 
 Shift
 
 
 
 Variable
 
 
 
 Equal Employment Opportunity
 
 
 
 Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
</div>

Food Service Worker

Presbyterian Healthcare Services

<div>Location Address:
2100 N Dr Martin Luther King Jr Blvd Clovis, NM 88101-9412

Compensation Pay Range:
Minimum Offer $15.58 Maximum Offer $21.19 Now Hiring: Food Service Aide-PRMC
Summary:
Responsible for quality, quantity of food served to patients, staff and guests. Maintains cleanliness and sanitation in all work areas Type of Opportunity: Full time Job Exempt: No Job is based: Plains Regional Medical Center Work Shift: Varied Days and Hours (United States of America)

Responsibilities:
*Coordinates and follows standard recipes for preparation of all food. *Prepares and delivers quality products and established portions on schedule. *Maintains all foods at appropriate temperatures. *Maintains daily records to include patient meals, cafeteria meals, special events, meals on wheels, and temperature of food. *Compiles an understanding of basic principals of regular and therapeutic diets; implements this understanding in food preparation. *Coordinates and prepares for next day food preparation. *Maintains cleanliness and sanitation standards in accordance with regulations. *Manages resources in cost effective manner.
Qualifications:
High School or equivalent. Five years experience cooking in high volume, institutional setting. Preferred experience with various diets and short order grill work
All benefits-eligible Presbyterian employees receive a comprehensive benefits package that includes medical, dental, vision, short-term and long-term disability, group term life insurance and other optional voluntary benefits. 
Wellness 
Presbyterian's Employee Wellness rewards program is designed to provide you with engaging opportunities to enhance your health and activate your well-being. Earn gift cards and more by taking an active role in our personal well-being by participating in wellness activities like wellness challenges, webinar, preventive screening and more. 
Why work at Presbyterian? 
As an organization, we are committed to improving the health of our communities. From hosting growers' markets to partnering with local communities, Presbyterian is taking active steps to improve the health of New Mexicans. 
About Presbyterian Healthcare Services 
Presbyterian exists to improve the health of patients, members, and the communities we serve. We are locally owned, not-for-profit healthcare system of nine hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, we are the state's largest private employer with nearly 14,000 employees - including more than 1600 providers and nearly 4,700 nurses.
Our health plan serves more than 580,000 members statewide and offers Medicare Advantage, Medicaid (Centennial Care) and Commercial health plans.
AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses.<h1 class="jobSectionHeader">
We're Determined to Support New Mexico's Well-Being | Presbyterian Healthcare Services</h1></div>

Food Service Aide-PRMC

AVI Foodsystems, Inc

<div>AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at Taylor University in Upland, IN. This is a Part-Time position.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties &amp; Responsibilities:
<ul><li>Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage</li>
<li>Set up stations with entr&eacute;es, soups, salads, breads, condiments, other food products and utensils</li>
<li>Interact with guests in the serving, retail and dining areas</li>
<li>Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests</li>
<li>Clean and sanitize workstations and equipment following all client and regulatory rules and procedures</li>
<li>Maintain a fast pace and ability to multitask when performing duties</li>
</ul>
Requirements:
<ul><li>Previous food service experience preferred</li>
<li>Strong work ethic</li>
<li>Ability to communicate with other team members and other departments with professionalism and respect</li>
<li>Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives</li>
</ul>
Benefits:
<ul><li>A family culture and atmosphere</li>
<li>Competitive compensation</li>
<li>Health, dental, vision, and life insurance for full-time team members</li>
<li>401(k) with generous company match</li>
<li>Paid vacations and holidays</li>
<li>Immense training and growth opportunities</li></ul></div>

Food Service Worker, (Taylor University)

Aramark

<div>
 
 Job Description
 
 
 
 The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
 
 
 Job Responsibilities
 
 
 <ul>
 <li>
 Prepare quality food and baked goods according to a planned menu
 </li>
 <li>
 Prepare a daily report that verifies transactions
 </li>
 <li>
 Understand what is inclusive of a meal
 </li>
 <li>
 Ensure storage of food in an accurate and sanitary manner
 </li>
 <li>
 Serve food according to meal schedules, department policies and procedures
 </li>
 <li>
 Use and care of kitchen equipment, especially knives
 </li>
 <li>
 Timely preparation of a variety of food items, beverages, and
 </li>
 <li>
 Add garnishments to ensure customer happiness and eye appeal
 </li>
 <li>
 Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
 </li>
 <li>
 Adhere to all food safety regulations for sanitation, food handling, and storage
 </li>
 <li>
 Adhere to the uniform policy
 </li>
 <li>
 Connect with the Manager daily to understand and accurately prepare menu for the day
 </li>
 <li>
 Supervise the food temperature requirements
 </li>
 <li>
 Maintain a clean and organized work and storage area
 </li>
 <li>
 Scrub and polish counters, clean and sanitize steam tables, and other equipment
 </li>
 <li>
 Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
 </li>
 <li>
 Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
 </li>
 <li>
 Perform other duties as assigned including other areas in the kitchen
 </li>
 <li>
 This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
 
 
 </li>
 </ul>
 At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Food Service Certificate as needed
 </li>
 <li>
 Sufficient education or training to read, write, and follow verbal and written instructions
 </li>
 <li>
 Be able to work quickly and concisely under pressure
 
 
 </li>
 </ul>
 Education
 
 
 
 About Aramark
 
 
 
 
 Our Mission
 
 
 
 Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
 
 
 At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
 
 
 
 
 About Aramark
 
 
 
 
 The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
</div>

Food Service Worker - Kawasaki Rail Car

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