cafeteria worker

Rankin County School District

<div>
 
 Job title:
 
 
 Cafeteria Worker
 
 
 Reports to:
 
 
 Cafeteria Manager
 
 
 Receives guidance from:
 
 
 Cafeteria Manager and/or Director of Child Nutrition and/or Principal
 
 
 Overtime Status:
 
 
 Compliant with position, salary and FLSA regulations
 
 
 
 
 Job Purpose
 
 
 
 
 In keeping a tradition of excellence, the purpose of the Cafeteria Worker is to serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
 
 
 
 Duties And Responsibilities
 
 
 
 <ul>
 <li>
 Perform efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving food, cleaning all areas of the kitchen or other assigned duties in the time allotted
 </li>
 <li>
 Attend training meetings as required
 </li>
 <li>
 Report to work at designated time and remain on the job until dismissed by the manager
 </li>
 <li>
 Notify the manager by 6:00 a.m. on the day to be missed due to illness
 </li>
 <li>
 Maintain pleasant working relations with fellow employees by showing consideration for others, patience, respect, self-control and other desirable character traits
 </li>
 <li>
 Maintain desirable relations between school and community
 </li>
 <li>
 Follow instructions of the manager relating to safety measures, sanitation practices, personal standards, work techniques and methods of performing duties
 </li>
 <li>
 Perform duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities and serving of food
 </li>
 <li>
 Maintain the trash and garbage collection area in a neat and sanitary fashion
 </li>
 <li>
 Lead and attend staff meetings/trainings as applicable; serve on staff committees
 </li>
 <li>
 Assume responsibility for own professional growth and development, for keeping current with literature, new research findings, for attending appropriate professional meetings and conferences, and to maintain any credits and/or continued education for maintenance of licensure/qualifications required for the position
 </li>
 <li>
 Maintain and accept responsibility for any district owned fixed asset item assigned to employee and ensure appropriate use by following district policies for acceptable use
 </li>
 <li>
 Undergo periodic evaluations according to state and board policy procedures
 </li>
 <li>
 Maintain confidentiality
 </li>
 <li>
 Regular, dependable, in person, and punctual attendance is an essential function of this position
 </li>
 <li>
 Perform such other and not specifically enumerated duties as may be requested by the Board of Education, superintendent, administrator, director or established by district policy
 </li>
 <li>
 Read, understand, and abide by Employee Conduct Policy, GAB, all other district, state and federal policies, and procedures and protocols as established by RCSD and the Mississippi Educator Code of Conduct
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Education Level: High School diploma or equivalent preferred Previous experience in food service or related field is advantageous
 
 
 </li>
 </ul>
 
 Knowledge of basic food safety and sanitation practices
 
 
 
 <ul>
 <li>
 Certification: None required
 </li>
 <li>
 Other Requirements: Any additional qualifications deemed appropriate and acceptable by the Board
 
 
 </li>
 </ul>
 
 Physical Demands
 
 
 
 <ul>
 <li>
 The physical demands described here are representative of those that must be met by an employee to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand, walk, sit, use hands for fine manipulation, handle or feel and reach with hands and arms using equipment such as a keyboard and video display terminal. The employee is occasionally required to stoop, kneel, reach, crouch or crawl. The employee must regularly lift and move up to 35 pounds and occasionally up to 75 pounds. Specific vision abilities required by this job include close vision.
 
 
 </li>
 </ul>
 
 Work Environment
 
 
 
 <ul>
 <li>
 The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work environment is not a standard office setting; but rather encompasses the entire active school campus both inside and outside the facilities. The noise level in the work environment is usually low to moderate and occasionally high.
 
 
 </li>
 </ul>
 
 Note: This is not necessarily an all-inclusive or exhaustive list of responsibilities, skills, duties, requirements, efforts, functions or working conditions associated with the job. The job description is not a contract of employment or a promise or guarantee of any specific terms or conditions of employment. The school district may add to, modify or delete any aspect of this job (or the position itself) at any time as it deems advisable.
 
 
 
 
 Terms Of Employment
 
 
 
 
 Salary, days and work year as established by the Rankin County Board of Education
 
 
 
 
 Evaluation
 
 
 
 
 Performance of this job will be evaluated in accordance with the provisions of the Rankin County School Board policy on Evaluation of Employees.
 
</div>

Cafeteria Worker (26-27 SY)

Pennco Tech

Job DescriptionPosition Summary:Assistance with the operation of our lunch cafeteria on campus at our school in Bristol, PA that typically serves 300 people a day. This position is full-time with hours varying between 30 and 40 per week. The schedule includes day-time hours Monday thru Friday, and evening hours on Monday, Wednesday, and Thursday. This individual will work with 1 other assistant under the guidance and supervision of the Cafeteria Manager. Although the manager is the chef, handling the cash register, and cleaning. The individual must provide a safe, secure and clean environment for students and staff, and must be flexible and able to blend in with the needs of other departments.Key Job Elements:<ul><li>Assure that the Pennco Tech philosophy of quality service to clients is considered in carrying out the duties and responsibilities of this position.</li><li>Accountable (through use and supervision) of register, and the safe handling of cash.</li><li>Assure execution of the cafeteria&rsquo;s short order system. The assistant is given a role for the process and must execute that role to their best ability.</li><li>Assist with opening and closing of cafeteria, when needed.</li><li>Will help unpack and load new deliveries into the storage area of the kitchen. The manager may ask you to assist with &ldquo;checking&rdquo; each item in after delivery, to make sure everything is received.</li><li>Responsible for the organization and proper storage of food/inventory.</li><li>Assist with the cafeteria&rsquo;s cleaning efforts: including mopping, wiping daily and efficiently washing dishes so that meal times aren&rsquo;t interrupted.</li><li>Assist with the cleaning/maintenance of the kitchen&rsquo;s equipment and appliances.</li><li>Under instruction from manager, ensure that Health Board-approved safety policies/procedures are being used throughout the day and reminding the other assistant to do the same.</li><li>Must have ability to work in a fast environment. The students of our school have a designated meal time, so the lunch period is in one large &ldquo;wave&rdquo;.</li></ul>Position Requirements:<ul><li>One (1) year of experience working in a restaurant or cafeteria atmosphere and/or retail establishment.</li><li>Superior communication skills, both written and oral.</li><li>High School Diploma or equivalent.</li><li>Ability to handle multiple tasks.</li><li>Ability to lift a minimum of 50 pounds, stand for long periods of time, and withstand heat.</li><li>Effective problem resolution skills.</li><li>Ability to operate traditional, stand-alone cash register proficiently and count/handle money quickly and in an organized fashion.</li></ul>.Organizational Relationship:Reports to: Cafeteria ManagerInteracts daily with department heads, instructors, and staff.Job Type: Full-timeWork Location: In person

Cafeteria Assistant

Thomas Cuisine

<div>Join Our REAL Food Mission!

Part-Time Foodservice Worker - Cafeteria | Location: TSMC - Phoenix, AZ 85085

Compensation: $17-20 per hour| Part-Time

Schedule: Monday-Friday, 9am-2:30pm 


Job Summary

As a Foodservice Worker, you will be responsible for delivering exceptional food and beverage service to guests during designated dining hours. This role ensures a refined dining experience by adhering to high service standards, maintaining professionalism, and fostering a welcoming atmosphere in alignment with the organization's values and expectations. 


A Bit About TSMC

At TSMC, excellence starts with environment. Our corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high‑quality service. As part of a community created the semiconductor Dedicated IC Foundry business model. In 2025, TSMC served 534 customers and manufactured 12,682 products for various applications covering a variety of end markets including high performance computing, smartphones, the Internet of Things (IoT), automotive, and digital consumer electronics.

Here, your culinary expertise and high level of organization will elevate the experience of those working to improve global health. If you thrive in spaces where technology, craftsmanship, and mission collide, this is the kind of kitchen&mdash;and community&mdash;where your work truly matters. 


What You'll Do
<ul>
<li>Greet members and guests promptly and courteously upon arrival</li>
<li>Present menus, explain specials, and answer questions about food and beverages</li>
<li>Take accurate food and drink orders and relay them to kitchen and bar staff</li>
<li>Serve meals and beverages in a timely and professional manner</li>
<li>Monitor tables and anticipate member needs throughout the dining experience</li>
<li>Clear and reset tables between courses and after meals</li>
<li>Ensure all service areas are clean, organized, and stocked</li>
<li>Handle member complaints or concerns with discretion and professionalism</li>
<li>Collaborate with kitchen and bar staff to ensure smooth service flow</li>
<li>Follow all club policies, health regulations, and safety standards</li>
<li>Assist with setup and breakdown of dining areas for events or private functions</li>
<li>Maintain a high level of member satisfaction and personalized service</li></ul> 


What You Will Bring
<ul>
<li>Be 18 years or older</li>
<li>Strong written and oral communication skills</li>
<li>Experience with one-on-one customer service interaction</li>
<li>Strong teamwork skills</li>
<li>Ability to speak Mandarin a huge plus!</li>
<li>ServSafe&reg; Certification and State Food Handlers Card</li>
<li>Ability to pass a criminal background check and drug screen</li></ul> 


Physical and Sensory Requirements
<ul>
<li>This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.</li></ul> 


At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. 


What We Offer!
<ul>
<li>Holiday Premium Pay</li>
<li>401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible</li>
<li>On-Demand Pay</li>
<li>Referral Bonuses</li>
<li>A supportive, collaborative work environment</li>
<li>Opportunities for growth!</li></ul> 

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. 


Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. 


REAL Food | Genuine Service | Enduring Relationships</div>

Part-Time Foodservice Worker - Cafeteria $17-20

AL NAJEEB COSMETICS TRADING L.L.C

About the Role:We are looking for a hardworking and energetic Waiter cum Kitchen Helper for our cafeteria in Ajman. The candidate will also be responsible for handling nearby delivery orders when required.⸻Responsibilities:<ul><li>Take customer orders and serve food &amp; beverages efficiently</li><li>Assist in basic kitchen work (cutting, preparation, cleaning)</li><li>Maintain cleanliness and hygiene in dining and kitchen areas</li><li>Support the chef and kitchen team during busy hours</li><li>Handle packing of takeaway orders</li><li>Deliver orders to nearby locations (walking or bike, depending on availability)</li><li>Provide excellent customer service at all times</li></ul>⸻Requirements:<ul><li>Previous experience in cafeteria/restaurant preferred</li><li>Basic knowledge of food handling and hygiene</li><li>Physically fit and able to multitask</li><li>Basic communication skills (English, Hindi required)</li><li>Honest, punctual, and responsible</li><li>Preferred candidates from India (Kerala), Pakistan, or Nepal</li></ul>⸻Salary &amp; Benefits:<ul><li>Salary: Competitive (to be discussed during interview)</li><li>Visa provided</li><li>Accommodation provided</li><li>Food provided</li><li>Additional AED 200 for candidates with own visa</li></ul>⸻How to Apply:Send your CV via WhatsApp to +971562899848.Note: Only shortlisted candidates will be contacted.Job Types: Full-time, Permanent, FresherPay: AED1,200.00 per monthWork Location: In person

Cafeteria Waiter / Kitchen Helper

New York State Office of Mental Health

<div>
 
 Duties Description
 
 
 
 Do you have commercial food preparation or food service experience? Capital District Psychiatric Center is currently recruiting a Food Service Worker 2. Candidates from outside or within State Service can apply.
 
 
 As a Food Service Worker 2, you will perform a wide variety of food preparation and service duties, including:
 
 
 <ul>
 <li>
 Supervising and training staff in food preparation and service activities
 </li>
 <li>
 Evaluating staff work performance
 </li>
 <li>
 Ordering needed supplies
 </li>
 <li>
 Serving food in proper portions
 </li>
 <li>
 Recording number of meals
 
 
 </li>
 </ul>
 
 Minimum Qualifications
 
 
 
 Candidates from outside or within State Service can be considered for hire under the Hiring for Emergency Limited Placement &ndash; Statewide (HELPS) program as a Food Service Worker 2 if they have 2 years of qualifying experience in commercial or institutional food preparation or food service. Examples of qualifying experience include &ndash; employment in a hospital, nursing home, or school cafeteria; residential dining hall; restaurant, or diner. Experience must include responsibility for food preparation, food service, and ordering food and non-food supplies.
 
 
 <ul>
 <li>
 Substitution &ndash; Formal culinary arts or food service training which resulted in a certificate or degree may be credited towards experience.
 
 
 </li>
 </ul>
 OR
 
 
 Candidates from outside or within State Service can be considered for a competitive class appointment if they are reachable on the current Food Service Worker 2 eligible list.
 
 
 OR
 
 
 Candidates within State Service can be considered transfer to a competitive class position if they have one year of permanent competitive or 55-b/55-c service in a title eligible for transfer under Section 70.1 of the Civil Service Law.
 
 
 OR
 
 
 In accordance with Section 52.7 of the Civil Service Law, this notice advises all employees of the Office of Mental Health of our intention to conduct a non-competitive promotion examination for the position of Food Service Worker 2 at Capital District Psychiatric Center. Permanent appointment may be made by non-competitive promotion of an applicant who meets the position&rsquo;s minimum qualifications if all requirements of non-competitive promotion are met.
 
 
 The promotion field for the Food Service Worker 2 position consists of candidates who have 1 year of permanent service as a Food Service Worker 1.
 
 
 
 Additional Comments
 
 
 
 All OMH employees receive a generous benefits package including:
 
 
 <ul>
 <li>
 NYS medical, dental, &amp; vision insurance
 </li>
 <li>
 Access to tuition assistance programs
 </li>
 <li>
 Excellent opportunities for advancement &amp; professional growth
 </li>
 <li>
 Paid time off &ndash; 13 paid vacation days in the first year, 5 paid personal days, 13 paid holidays, &amp; paid sick leave
 </li>
 <li>
 NYS Retirement programs
 
 
 </li>
 </ul>
 Background checks will be required.
</div>

Food Service Worker 2 (NY HELPS), Capital District Psychiatric Center, P26363

Salem Regional Medical Center Professional Corporation

<div><div>Summary</div>
<div><div><div>Title:</div><div> Courier</div></div> 
<div><div>
ID:</div><div> 13891</div></div> 
<div><div>
Location:</div><div> Salem, Ohio</div></div> 
<div><div>
Department:</div><div> Laboratory</div></div> 
<div><div>
Job Type:</div><div> SRMC</div></div> 
</div>
<div></div>
<div>Description</div>
<div>
SRMC Has an Exciting Opportunity for Qualified Candidates!
Position: Part time Hospital Courier &zwj;
Department: Laboratory
Shift: Afternoons, 8 hr shift
&zwj;&zwj;PURPOSE
The primary purpose of the Hospital courier is to provide timely specimen transport in a controlled environment for clients using the Laboratory Service of the Hospital. Other duties include delivery of test results and supplies to clients.
The above statement reflects the general duties considered necessary to describe the principle functions of the job as identified and shall not be considered as a detailed description of all work requirements that may be inherent in the job. This position may require related duties and activities as assigned by the Director of the Laboratory.
QUALIFICATIONS
<ul><li>High School education is required. Experience is not necessary, although the worker usually requires approximately four weeks of training to be capable of normal productivity.</li>
<li>Must have the ability to read, write legibly, alphabetize and numerate with accuracy.</li>
<li>General orientation and safety programs must be completed.</li>
<li>Must be able to function efficiently, while working in an environment of frequent interruption.</li>
<li>Must be able to work without constant supervision.</li>
<li>The candidate for this position MUST hold a valid Ohio driver&rsquo;s license; have a safe driving record and meet insurance requirements as specified by the Hospital&rsquo;s insurance carrier. The Hospital will make all reasonable attempts to provide candidate a vehicle to perform courier services, however, candidate must realize that due to unforeseen circumstances, it may be necessary to utilize candidate&rsquo;s own personal vehicle. The Hospital will reimburse candidate for mileage in those events.</li>
</ul>
BENEFITS
<ul><li>Competitive wages</li></ul>
<ul><li>Cafeteria discounts</li></ul>
<ul><li>Shift differential</li></ul></div></div>

Courier

THE NEXUS GROUP CO

<div>
 
 
 Company Description
 
 
 
 The Nexus Group Co is a forward-thinking conglomerate operating across technology, sustainability, automotive, and infrastructure sectors. With a strong commitment to innovation and excellence, we are expanding our team and looking for a dedicated professional to manage our cafeteria operations.
 
 
 
 
 
 
 Role Description
 
 
 <ul>
 <li>
 Oversee
 
 daily cafeteria/canteen operations
 
 </li>
 <li>
 Manage
 
 food preparation and quality standards
 
 </li>
 <li>
 Ensure strict
 
 food safety &amp; hygiene compliance
 
 </li>
 <li>
 Supervise and coordinate
 
 kitchen and service staff
 
 </li>
 <li>
 Handle
 
 inventory management &amp; stock control
 
 </li>
 <li>
 Deliver excellent
 
 customer service experience
 
 </li>
 <li>
 Maintain a clean, organized, and welcoming environment&nbsp;
 </li>
 </ul>
 
 
 
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Experience in
 
 cafeteria, restaurant, or food service management
 
 </li>
 <li>
 Strong knowledge of
 
 food safety standards
 
 </li>
 <li>
 Good
 
 leadership &amp; team management skills
 
 </li>
 <li>
 Basic
 
 computer literacy
 
 (reports, inventory, etc.)
 </li>
 <li>
 Excellent
 
 organization &amp; time management
 
 </li>
 <li>
 Willingness to
 
 live on-site
 
 (preferred)
 </li>
 <li>
 Diploma/Certification in
 
 Hospitality or Culinary Arts
 
 is a plus
 </li>
 </ul>
 
 
 
</div>

Cafeteria Manager

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