cafeteria worker

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Downtown, Dubai is looking for a Colleague Cafeteria Manager to join our Colleague Dining team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.
About the job
Based at the Mandarin Oriental Downtown, Dubai within the People &amp; Culture Department in Dubai, the Colleague Cafeteria Manager is responsible for overseeing the overall operation, cleanliness, and presentation of the colleague cafeteria, ensuring a smooth service flow, well-maintained facilities, and a pleasant dining experience for all colleagues. Colleague Cafeteria Manager reports to the Director of People &amp; Culture.
As a Colleague Cafeteria Manager, you will be responsible for the following duties:<ul>
<li>
Oversee the overall operation and presentation of the colleague cafeteria, ensuring a clean, well-organized, and welcoming environment at all times.</li>
<li>
Manage the daily cafeteria setup, including seating arrangements, buffet layout, and smooth colleague traffic flow during meal periods.</li>
<li>
Coordinate with the Colleague Cafeteria Sous Chef and Stewarding teams to ensure timely food replenishment and efficient service delivery.</li>
<li>
Supervise the upkeep and refilling of reusable items such as cups, cutlery, condiments, coffee machines, beans, and water dispensers.</li>
<li>
Plan and execute cafeteria-related setups for special colleague events, themed days, and celebrations in collaboration with HR and Culinary teams.</li>
<li>
Monitor hygiene, safety, and equipment maintenance standards, ensuring compliance with company and local regulations.</li>
</ul>
As a Colleague Cafeteria Manager, we expect from you:<ul>
<li>
Diploma or equivalent qualification in Hospitality Management or related field preferred.</li>
<li>
Minimum 2&ndash;3 years of experience managing or supervising a colleague cafeteria within a hotel or large hospitality environment.</li>
<li>
Strong understanding of cafeteria operations, colleague traffic flow, hygiene, and cleanliness standards.</li>
<li>
Familiarity with HACCP guidelines, food safety, and coordination with culinary and stewarding teams.</li>
<li>
Skilled in inventory control and upkeep of reusable items such as cups, cutlery, and coffee machines.</li>
<li>
Excellent organizational and communication skills with a proactive, service-oriented approach.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</li>
<li>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Colleague Cafeteria Manager

Conservatorium Hotel

<div><div><div>Commis - Colleague Cafeteria
 <div></div><div><div><ul><div>JR-03780
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Permanent
</div><div></div><div><div>Mandarin Oriental Downtown, Dubai
</div></div>
</ul></div></div><div>Mandarin Oriental Downtown, Dubai is looking for a Commis to join our Colleague Cafeteria team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.
About the job
Based at the Mandarin Oriental Downtown, Dubai within the Colleague Dining section in Dubai, the Commis is responsible for assisting in the preparation and presentation of high-quality dishes, following recipes and guidelines set by senior chefs. They ensure consistency, cleanliness, and proper handling of ingredients while supporting daily kitchen operations. Maintaining high standards of hygiene, food safety, and teamwork is essential in this role. The Commis reports to Chef de Partie.
As a Commis, you will be responsible for the following duties:<ul>
<li>
Assist in the preparation and presentation of high-quality dishes in accordance with hotel standards.</li>
<li>
Follow recipes, portion controls, and presentation specifications as set by senior chefs.</li>
<li>
Maintain cleanliness and organization of the workstation and kitchen equipment at all times.</li>
<li>
Support mise en place and daily kitchen operations, ensuring timely delivery during service periods.</li>
<li>
Cooperate effectively with other kitchen sections to ensure smooth workflow and service excellence.</li>
<li>
Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</li>
</ul>
As a Commis, we expect from you:<ul>
<li>
High School qualification or equivalent is required.</li>
<li>
 A Degree or Higher National Diploma in Hospitality or Culinary Arts is preferred.</li>
<li>
Minimum of 1 year of culinary experience as a Commis in a high-volume hotel or restaurant is preferred.</li>
<li>
Basic skills in food handling, preparation, and kitchen operations.</li>
<li>
Familiarity with basic food hygiene and safety standards is an advantage.</li>
<li>
Passion for bakery and willingness to learn and grow within the culinary team.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</li>
<li>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</li>
</ul>
We&rsquo;re Fans. Are you?</div></div></div></div>

Commis - Colleague Cafeteria

Catawba County Schools

<div>JOB TITLE: School Nutrition Assistant/Custodian
 
FLSA STATUS: Non-Exempt 
BENEFITS STATUS: Full-Time, 8 Hours/Day 
SALARY RANGE (HOURLY): $15.00 &ndash; $17.41 BASED ON EXPERIENCE 
GENERAL STATEMENT OF JOB 
SN Assistant 
Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, and all other food service activities. Will assist with development of kitchen staff and promotes good community relations among school staff, parents, and operation departments. Should function as cook, cashier, server or helper on a rotation basis. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine tasks such as participating in food preparation, serving, cleaning, food temperature checks cashiering, and sanitation tasks. Submit all food and non-food orders, payroll, attendance, production sheets, inventory, maintenance and equipment requests correctly and timely. Employee must have ability to work a computer using current software to order all foods and supplies according to established specifications and procedures when needed. Reports to the School Nutrition Manager. 
Custodian
Under general supervision, performs a variety of general custodial and light groundskeeping work in the care and maintenance of assigned school buildings and other school system facilities. Work involves sweeping, mopping and using vacuum cleaners to clean floors; washing walls, woodwork and fixtures; and policing buildings to empty trash and pick up debris, etc. Reports to the school principal or assigned supervisor. 
SPECIFIC DUTIES AND RESPONSIBILITIES ESSENTIAL JOB FUNCTIONS 
SN Assistant<ul><li>
Prepares, cooks, and serves meals according to specified standardized recipes; prepares meals for special diets according to recipes or other instructions provided.</li><li>
Uses batch cooking methods and replenishes the warming cabinets and/or serving line(s) to maintain properly cooked food items during the serving period.</li><li>
Assure that safe and sanitary practices in all phases of the TPHC procedures ae followed by all personnel to meet or exceed established health department and Hazard Analysis and Critical Control Points (HACCP) standards.</li><li>
Reviews menu and production records daily; Order food items to meet portion sizes, servings per unit or size, and expected production capacity per recipe. Suggests menu substitutions as necessary, and coordinates work schedule to meet serving schedule.</li><li>
Unpacks and carries canned and fresh fruits and vegetables, and frozen processed meats from storage to the food preparation area; transports breads, rolls, desserts, and other items to specified areas; transfers food items from cooking equipment to serving lines.</li><li>
Assists manager in ordering correct quantity of foods, ensure receiving, storing, handling, preparing, and serving of food are performed according to established standards.</li><li>
Check deliveries for invoice accuracy and report shortages. Monitor and report receipt of items of unacceptable quality or condition by following policies.</li><li>
Provide oversight of storage for all food and non-food supplies to ensure compliance with recommended storage requirements, maintaining the cleanliness and organization of food storage areas, dating and putting up delivery stock, and counting monthly physical inventory.</li><li>
May serve meals or supplemental menu items, answer inquiries pertaining to food and meal items and provide excellent customer service.</li><li>
Prepare fresh fruits and vegetables, assembles salads, wraps sandwiches, pans food items, bakes cookies, assembles items for meal service at future times and/or locations such as prepping breakfast items for next-day service.</li><li>
Preps the serving line with appropriate condiments and paper products, monitors to ensure cleanliness and stocked throughout serving period.</li><li>
May open canned items, prepare condiment trays, fill drink cups, place milk in coolers, place ice cream in open freezers or replenish any other items as needed.</li><li>
Acts as cashier or back up during breakfast or lunch serving period. Maintains financial integrity for purchased meals and other foods in cafeteria through, kiosk or other remote sites to support data integrity.</li><li>
Collects and records advanced payments for lunches and breakfasts, recording amount paid in accordance with established procedures to maintain accurate student files.</li><li>
Responsible for maintaining accurate reports of daily and monthly financial, production, and activity records for student meal charges. Counts money at end of meal service and prepares money and checks for deposit, rolls loose coins, follows established policies and procedures.</li><li>
May assist manager with preparation of deposit and may deliver or secure bank deposit in manager&rsquo;s absence.</li><li>
Assists in maintenance of accurate Free and Reduced meal rosters and in screening Free and Reduced applications according to established procedures and policies as directed by manager.</li><li>
Assists students, parents, teachers and school staff with questions concerning meal program.</li><li>
Enforce standards of cleanliness, health, and safety collection. Supports and assists in the sanitation process while maintaining proper sanitizer levels in all sinks and containers and of all cafeteria utensils pots, pans, and serving utensils. Sweeping and mopping, walls, high dusting, floor drains, loading dock; carrying out bags of garbage and placing in dumpster. May also assist with wiping or washing tables, chairs, or benches in dining room.</li><li>
Assists with wrapping, recording, labeling, dating and putting away food at end of serving time; records leftovers in addition to maintaining accurate records of foods used, produced, and served on food production record.</li><li>
Takes and records temperatures of foods and food holding equipment including but not limited to freezers, coolers and warming cabinets. Completes assigned reports including temperature logs, production records and cashier&rsquo;s cash summary.</li><li>
Assists with dating and putting away delivery of food items weighing 50 pounds or less into proper storage space. May be assigned to check in deliveries.</li><li>
Must follow workplace safety procedures including the use of safety and personal protective equipment.</li><li>
Receives training on the time management system and required to demonstrate knowledge of the proper use of the system on a daily basis.</li><li>
May serve as the Person in Charge (PIC) in the event that the manager is not in the facility. The purpose of the PIC is to be the lead person responsible for the safe production, service and overall handling of all matters related to food. The PIC will be the point person in the event that the Health Department or other public entities visit the school for the purpose of inspections.</li><li>
Establishes and maintains positive and effective working relationships with a broad diversity of students, staff, and the public.</li><li>
Ensure compliance with established food safety practices regarding proper dress and hygiene.</li><li>
Attends workshops, classes, lectures, etc., as directed, to enhance and maintain knowledge of food services.</li><li>
Hours may fluctuate year to year or as the manager sees fit to maintain a fluid operation.</li></ul> 
ADDITIONAL JOB FUNCTIONS
May function as cook, cashier, server or helper. Should be prepared to answer questions regarding 
ingredients that address food allergies or meal components eligibility, food items as they count toward a 
reimbursable meal and/or pricing of a la carte items. 
 
Performs other related work as required. 
Custodian<ul><li>
Performs minor or routine maintenance on appliances and equipment, as abilities allow.</li><li>
Sweeps, mops, vacuums, shampoos, strips, waxes and buffs floor surfaces.</li><li>
Cleans restroom areas and replenishes paper supplies, hand soap, hand sanitizer as necessary.</li><li>
Cleans windows, walls, woodwork, blinds and light fixtures.</li><li>
Dusts and cleans desks and other furniture.</li><li>
Empties trash receptacles; deposits recyclable material in proper containers.</li><li>
Inspects heating system and patrols buildings to inspect for safety or maintenance problems.</li><li>
Sweeps sidewalks and walkways outside of buildings; polices grounds, picking up debris; shovels snow and/or applies de-icing compounds to walkways and driveways.</li><li>
Disinfects high touched and widespread areas.</li></ul> 
ADDITIONAL JOB FUNCTIONS
Opens and/or secures buildings at start and end of work day, respectively; turns on and off lights at start and end of day, respectively; and adjusts heating or air conditioning as appropriate. Arranges furniture for meetings or other events. Lifts and/or moves furniture, equipment and supplies.
Works at special school events as required. Performs other related functions as directed by the supervisor. 
MINIMUM TRAINING AND EXPERIENCE 
A High School Diploma or GED. 
SN Assistant 
One to two years of experience in the preparation of foods in an institutional setting or childcare; or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. 
Custodian
Two years of experience in custodial work or any equivalent combination of training and experience, which provides the required knowledge, skills and abilities. 
MINIMUM QUALIFICATIONS OR STANDARDS REQUIRED TO PERFORM
ESSENTIAL JOB FUNCTIONS 
Physical Requirements: 
SN Assistant: Must be physically able to operate a variety of commercial equipment including ovens, steamers, combi ovens, braising pans, and all types of kitchen utensils and tools pertaining to food service, etc. Must be able to lift up to 50 pounds on occasion, exert up to 25 pounds of force regularly, or 10 pounds of force constantly to move objects. Physical demand requirements are in excess of those for Light Work. Must be able to stand for hours. Must be able to bend, twist, lift, stoop, reach overhead to perform assigned tasks. 
Physical Requirements:
Custodian: Must be physically able to operate vacuum cleaners, carpet shampooers, buffers, brooms, mops, small hand tools, etc. Must be able to exert up to 50 pounds of force occasionally, and/or up to 25 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Must be able to perform work involving physical strength for extended periods of time. Physical demand requirements are for Medium to Heavy Work. 
Data Conception: 
Requires the ability to compare and/or judge the readily observable, functional, structural or composite 
characteristics (whether similar or divergent from obvious standards) of data, people, or things. 
 
Interpersonal Communication: 
Requires the ability to speak and/or signal people to convey or exchange information. Requires the ability 
to receive instructions, assignments or directions from superiors. Requires the ability to work 
cooperatively with coworkers to complete group tasks and to serve customer needs. 

 
Language Ability: 
SN Assistant: Requires the ability to read and understand a variety of correspondence, menus, recipes, work schedule and productions sheets, etc. Requires the ability to prepare simple reports, logs, and lists. Requires the ability to speak to people with poise, voice control, self- control and confidence. 
Language Ability:
Custodian: Requires the ability to read simple forms. Requires the ability to prepare time sheets and supply requisitions using prescribed format. 
 
Intelligence: 
Requires the ability to apply common sense understanding to carry out instructions furnished in written, 
oral, or diagrammatic form; to deal with problems involving several concrete variables in or from 
standardized situations. 
 
Verbal Aptitude:
Requires the ability to record and deliver information, to explain procedures, and to follow oral and written 
instructions. Must be able to communicate effectively and efficiently in standard English. 
 
Numerical Aptitude: 
Requires the ability to correctly utilize mathematical formulas while following standardized recipes; to add 
and subtract; multiply and divide; to work with fractions, utilize decimals and percentages, and to 
complete their time sheet correctly. 
 
Form/Spatial Aptitude: 
Requires the ability to inspect items for proper length, width, and shape. 
 
Motor Coordination: 
SN Assistant: Requires the ability to coordinate hands and eyes rapidly and accurately in using kitchen equipment. Requires the ability to use two hands simultaneously to pan food items and otherwise increase work speed. 
Motor Coordination:
Custodian: Requires the ability to coordinate hands and eyes rapidly and accurately in using custodial equipment. 
 
Manual Dexterity: 
Requires the ability to handle a variety of items such as kitchen and/or custodial equipment. Must have minimal levels of eye/hand/foot coordination. 
 
Color Discrimination: 
Requires the ability to differentiate between colors and shades of color. 
 
Interpersonal Temperament: 
Requires the ability to deal with people beyond giving and receiving instructions. Must be adaptable to 
performing under stress and when confronted with emergency situations. Must be courteous and 
respectful of coworkers and customers. 
 
Physical Communication: 
Requires the ability to talk and hear. (Talking: expressing or exchanging ideas by means of spoken words. Hearing: perceiving nature of sounds by ear.) Employees should wear all prescription glasses and hearing aids when necessary to perform work assignments in a safe atmosphere. Store and take prescribed medication appropriately. 
Other: Requires valid NC driver&rsquo;s license and school bus driver&rsquo;s license (if applicable). Also, job may require driving to different schools to complete job assignments. 
KNOWLEDGE, SKILLS, AND ABILITIES
SN Assistant<ul><li>
Ability to communicate in a pleasant, positive manner with students, staff, parents, and coworkers.</li><li>
Ability to establish and maintain effective working relationships as necessitated by work assignments.</li><li>
Ability to read, understand and follow written work schedules written in English language.</li><li>
Ability to set priorities and allocate time so that tasks are completed and deadlines are met in a timely manner.</li><li>
Ability to select and organize materials needed to perform tasks and to return supplies to the proper storage places.</li><li>
General knowledge of food preparation, standards of sanitation and safety, TPHC and HACCP procedures.</li><li>
General knowledge of proper storage methods for various foods, supplies, and equipment.</li><li>
General knowledge of how to operate and clean kitchen equipment.</li><li>
General knowledge of the importance of using standardized recipes and ability to follow them.</li><li>
Ability to exercise independent judgment, use initiative to resolve problems, and make improvements in the cafeteria operation.</li><li>
Ability to read and follow standardized recipes and written instructions. Ability to recognize meal components for meal eligibility. Ability to learn USDA meal pattern and to respond to inquiries regarding food content particularly as it relates to meal pattern and food allergies.</li><li>
Ability to properly clean and sanitize kitchen area, equipment, and utensils.</li><li>
Ability to calculate recipe extensions, foods needed and used, ability to calculate correct change for a monetary transaction.</li><li>
Ability to complete basic records such as temperature logs and production sheets.</li><li>
Ability to record time worked using a computerized time management system. Ability to use a computer quickly and precisely.</li><li>
Ability to follow established policies and procedures.</li><li>
Ability to establish and maintain effective working relationships as necessitated by work assignments.</li><li>
Ability to exercise independent judgment and to use initiative to resolve problems and make improvements in the cafeteria operation.</li></ul>
Custodian<ul><li>
General knowledge of the standard methods, materials and equipment employed in custodial work.</li><li>
General knowledge of safety precautions and warning signals regarding school building equipment.</li><li>
General understanding of the proper procedures for handling hazardous wastes and hazardous substances.</li><li>
Some knowledge of cleaning procedures and the use of cleaning materials.</li><li>
Ability to follow a written schedule.</li><li>
Ability to follow instructions.</li><li>
Ability to perform medium to heavy physical work.</li><li>
Ability to exercise independent judgment and initiative in completing assignments.</li><li>
Ability to establish and maintain effective working relationships as necessitated by work assignments.</li></ul> 
DISCLAIMER 
The preceding job description has been designed to indicate the general nature and level of work 
performed by employees within this classification. It is not designed to contain or be interpreted as a 
comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job. It is not a contract or guarantee of employment, salary or benefits.</div>

School Nutrition Assistant (4 hr) / Custodian (2 hr) at Bandys

<div><div><div>Chef de Partie - Colleague Cafeteria
 <div></div><div><div><ul><div>JR-03785
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Permanent
</div><div></div><div><div>Mandarin Oriental Downtown, Dubai
</div></div>
</ul></div></div><div>Mandarin Oriental Downtown, Dubai is looking for a Chef de Partie to join our Colleague Dining Restaurant team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.
About the job
Based at the Mandarin Oriental Downtown, Dubai within the Food &amp; Beverage Department in Dubai, the Chef de Partie will be responsible for preparing and presenting high-quality dishes for colleague meals. And will ensure that all food is prepared with consistency, attention to detail, and delivered in a timely manner. The Chef de Partie reports to Sous Chef.
As a Chef de Partie, you will be responsible for the following duties:<ul>
<li>
Take full ownership of food quality, presentation, and timely delivery within assigned kitchen section.</li>
<li>
Supervise and coordinate with other kitchen sections to ensure seamless operations.</li>
<li>
Monitor compliance with quality standards, hygiene, stock management, and culinary techniques.</li>
<li>
Maintain and enforce up-to-date plating guides aligned with dish descriptions and presentation standards.</li>
<li>
Handle daily ordering of ingredients and promote effective interdepartmental communication.</li>
<li>
Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</li>
</ul>
As a Chef de Partie, we expect from you:<ul>
<li>
High School qualification required; Degree or Diploma in Hospitality/Culinary Arts preferred.</li>
<li>
At least 3 years&rsquo; experience in a 5-star hotel or high-end restaurant setting.</li>
<li>
Demonstrated expertise as a Chef de Partie in fast-paced, fine-dining kitchens.</li>
<li>
International work exposure in two or more regions (Asia, Europe, North America; Middle East preferred).</li>
<li>
Strong culinary foundation in dish preparation, cooking, and presentation techniques.</li>
<li>
Knowledge of HACCP standards; experience with hotel pre-opening or renovation is a plus.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</li>
<li>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</li>
</ul>
We&rsquo;re Fans. Are you?</div></div></div></div>

Chef de Partie - Colleague Cafeteria

Opaa Food Management, Inc.

<div><h3 class="jobSectionHeader">Position Summary</h3>
Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen. 
Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.<h3 class="jobSectionHeader"> 
Functions of the Job</h3><h4 class="jobSectionHeader">
Essential Functions Production</h4><ul><li>
Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service.</li><li>
Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day's menus.</li><li>
Operate slicers, mixers, grinders, and other equipment with proper certification.</li><li>
Keep work areas neat, clean, and organized.</li><li>
Clean kitchen and cafeteria areas including equipment and dishes.</li><li>
Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.</li><li>
Clean, monitor chemical usage, and maintain equipment in the dishwashing area. Remove clean dishes from the machine and store them in serving areas.</li><li>
Requisition appropriate amounts of food and supplies through the Kitchen Manager.</li><li>
Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner.</li><li>
Batch cooking to maintain a quality product and excellent food presentation.</li><li>
Set up serving/bar lines and ensure all food is held at the proper temperatures. Clean and restock items as needed.</li><li>
Serve items as needed with proper serving sizes and utensils. Quality presentation and hospitality are required.</li><li>
 Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers.</li></ul><h4 class="jobSectionHeader">
Compliance</h4><ul><li>
Prepare foods for meal service in strict compliance with the menu plan and Opaa! recipes.</li><li>
Convert and follow a standardized recipe to ensure a consistent, high-quality product.</li><li>
Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations.</li><li>
Keep and Maintain accurate daily production records per grade group as planned.</li><li>
Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs. Record temperatures of all hot and cold food.</li><li>
Obey safety rules as outlined in Opaas Safety Procedure Manual and exercise caution in all work activities.</li><li>
Report any unsafe working conditions to the appropriate supervisor. Participates in the safety incentive program.</li><li>
Participate in the Daily Dish.</li><li>
Attend all required meetings and in-services. Complete the required yearly continued training hours according to HHFKA.</li><li>
Demonstrate and promote Opaa!s Core Values of Always Act in the Best Interest of the Students, Schools, and Communities We Serve, Be Honest, Have a Passion to Serve Others, and Commit to Continuous Improvement.</li><li>
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy</li></ul><h4 class="jobSectionHeader">
Administrative</h4><ul><li>
Handle customer monies at service time, as required. Make changes as well as run a cash register or computer. Require that only reimbursable meals are allowed through the POS system.</li><li>
Complete necessary paperwork, tray counts, and meal reconciliation tasks on a daily basis.</li><li>
Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time</li><li>
Notify DNS 24 hours in advance of inability to cover an assigned shift. In the event of an emergency, notify the DNS as soon as it is administratively feasible.</li><li>
Other duties as assigned.</li></ul><h3 class="jobSectionHeader"> 
Physical/Visual Activities or Demands</h3>
Physical/visual activities or demands that are commonly associated with the performance of the functions of this job.<ul><li>
While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.</li><li>
The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.</li><li>
Specific vision abilities required by this job include concentrated attention, depth perception, the ability to bring objects into sharp focus, and color vision.</li></ul><h3 class="jobSectionHeader"> 
Working Conditions</h3>
Working conditions commonly associated with the performance of the functions of this job:<ul><li>
Inside and outside working conditions.</li><li>
Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat.</li><li>
Occasionally exposed to toxic or caustic chemicals and extreme cold.</li><li>
The noise level is usually loud.</li></ul><h3 class="jobSectionHeader"> 
Position Qualifications</h3>
Education:
High School Diploma or GED, preferred; or up to one-month related experience, training, or equivalent combination of education and experience
Language Skills:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Mathematical Skills:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability:
Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Machines, Tools, Equipment, and Work Aids:
Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer. 
Opaa! is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. 
 
Brand: Opaa!
 
Address: 490 E College Ave Batesville, AR - 72501
 
Property Description: AR0014 - Batesville School District
 
Property Number: AR0014</div>

Kitchen Staff

<div><h3 class="jobSectionHeader">Position Summary</h3>
Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen. 
Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.<h3 class="jobSectionHeader"> 
Functions of the Job</h3><h4 class="jobSectionHeader">
Essential Functions Production</h4><ul><li>
Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service.</li><li>
Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day's menus.</li><li>
Operate slicers, mixers, grinders, and other equipment with proper certification.</li><li>
Keep work areas neat, clean, and organized.</li><li>
Clean kitchen and cafeteria areas including equipment and dishes.</li><li>
Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.</li><li>
Clean, monitor chemical usage, and maintain equipment in the dishwashing area. Remove clean dishes from the machine and store them in serving areas.</li><li>
Requisition appropriate amounts of food and supplies through the Kitchen Manager.</li><li>
Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner.</li><li>
Batch cooking to maintain a quality product and excellent food presentation.</li><li>
Set up serving/bar lines and ensure all food is held at the proper temperatures. Clean and restock items as needed.</li><li>
Serve items as needed with proper serving sizes and utensils. Quality presentation and hospitality are required.</li><li>
 Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers.</li></ul><h4 class="jobSectionHeader">
Compliance</h4><ul><li>
Prepare foods for meal service in strict compliance with the menu plan and Opaa! recipes.</li><li>
Convert and follow a standardized recipe to ensure a consistent, high-quality product.</li><li>
Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations.</li><li>
Keep and Maintain accurate daily production records per grade group as planned.</li><li>
Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs. Record temperatures of all hot and cold food.</li><li>
Obey safety rules as outlined in Opaas Safety Procedure Manual and exercise caution in all work activities.</li><li>
Report any unsafe working conditions to the appropriate supervisor. Participates in the safety incentive program.</li><li>
Participate in the Daily Dish.</li><li>
Attend all required meetings and in-services. Complete the required yearly continued training hours according to HHFKA.</li><li>
Demonstrate and promote Opaa!s Core Values of Always Act in the Best Interest of the Students, Schools, and Communities We Serve, Be Honest, Have a Passion to Serve Others, and Commit to Continuous Improvement.</li><li>
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy</li></ul><h4 class="jobSectionHeader">
Administrative</h4><ul><li>
Handle customer monies at service time, as required. Make changes as well as run a cash register or computer. Require that only reimbursable meals are allowed through the POS system.</li><li>
Complete necessary paperwork, tray counts, and meal reconciliation tasks on a daily basis.</li><li>
Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time</li><li>
Notify DNS 24 hours in advance of inability to cover an assigned shift. In the event of an emergency, notify the DNS as soon as it is administratively feasible.</li><li>
Other duties as assigned.</li></ul><h3 class="jobSectionHeader"> 
Physical/Visual Activities or Demands</h3>
Physical/visual activities or demands that are commonly associated with the performance of the functions of this job.<ul><li>
While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.</li><li>
The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.</li><li>
Specific vision abilities required by this job include concentrated attention, depth perception, the ability to bring objects into sharp focus, and color vision.</li></ul><h3 class="jobSectionHeader"> 
Working Conditions</h3>
Working conditions commonly associated with the performance of the functions of this job:<ul><li>
Inside and outside working conditions.</li><li>
Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat.</li><li>
Occasionally exposed to toxic or caustic chemicals and extreme cold.</li><li>
The noise level is usually loud.</li></ul><h3 class="jobSectionHeader"> 
Position Qualifications</h3>
Education:
High School Diploma or GED, preferred; or up to one-month related experience, training, or equivalent combination of education and experience
Language Skills:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Mathematical Skills:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability:
Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Machines, Tools, Equipment, and Work Aids:
Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer. 
Opaa! is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. 
 
Brand: Opaa!
 
Address: 1910 Meridian Ave Cozad, NE - 69130
 
Property Description: NE0006 - Cozad Community Schools
 
Property Number: NE0006</div>

Rixos

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.</li><li>
Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.</li><li>
Ensure clean wares are stored in appropriate areas.</li><li>
Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.</li><li>
Work with employees working on all shifts in order to distribute duties.</li><li>
Actively take part in all operations and ensure that operations are carried out seamlessly.</li><li>
Monitor the buffet preparation equipment and hand them over to the buffet attendant fully functional.</li><li>
Assist his/her seniors and assume the full responsibility of the department in their absence.</li><li>
Control the entry/exit and break hours of employees.</li><li>
Control the washing cycle of the dishwasher to ensure that the proper cycle is used and correct it, if necessary.</li><li>
Handle requests placed by juniors and, when necessary, report them to his/her seniors.</li><li>
Control garbage collection and the garbage areas and ensure that the necessary arrangements are made.</li><li>
Take part in the Emergency Response Teams.</li><li>
To implement necessary warnings and departmental trainings in order to save energy inside the facility.</li><li>
Implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li><li>
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</li><li>
Carry out all other duties assigned by managers and hotel management not specified in the job description.</li></ul> 

Qualifications 
<ul><li>
Education: At least a primary school diploma.</li><li>
Experience: At least 3 years of related work experience or 1 year of work experience in a lower position and experience with applying the main principles and/or different methods.</li><li>
Foreign Language: Not required.</li><li>
Courses and Training: Prior attendance in trainings in the related field.</li><li>
Computer Literacy: Not required</li><li>
Skills: Expected to possess advanced level of knowledge of standard work routines and general kitchen rules. Expected to perform simple, specific and standard tasks that are generally repetitive.</li></ul> 

Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Cafeteria Attendant

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