café team member

THEODORE ROOSEVELT PRESIDENTIAL LIBRARY FOUNDATION

<p></p><div><p>HIRING NOW!</p><div><div>
Be part of history in the making. We&rsquo;re hiring now for our Grand Opening team at the Theodore Roosevelt Presidential Library. <i>Apply today to start work at the end of May!</i></div><div></div><div><br>
THE THEODORE ROOSEVELT PRESIDENTIAL LIBRARY FOUNDATION</div><p><i>
&ldquo;Believe you can, and you&rsquo;re halfway there.&rdquo; -Theodore Roosevelt</i></p><p>
Since 2014, the Theodore Roosevelt Presidential Library Foundation (TRPLF) has been planning and building a new, ambitious kind of presidential library and museum. Other presidential libraries tell the story of a single individual, but the Theodore Roosevelt Presidential Library (TRPL) &ndash; being built more than a century after T.R.&rsquo;s death &ndash; will do more than preserve history. The TRPL will be a people&rsquo;s library, bringing Roosevelt&rsquo;s values and relentless spirit to life at a critical time in our nation and world, while simultaneously championing the stories of all who &ldquo;dare greatly, think boldly, care deeply, and live passionately.&rdquo;</p><p>
The library is currently being constructed in Medora, North Dakota, with a milestone planned for July 4, 2026 &ndash; America&rsquo;s 250th anniversary. Participants at the TRPL will learn from &ndash; not just about &ndash; Roosevelt&rsquo;s story, being transformed into the same stunning Badlands that served as the fulcrum in T.R.&rsquo;s incredible life story.</p><p>
Guided by the pillar principles of leadership, citizenship, and conservation, the Foundation has partnered with innovative partners &ndash; like the award-winning architecture firm, Sn&oslash;hetta, and the best-in-class story crafters, the Future of Storytelling &ndash; to build an institution like no other. With plans to be the most sustainable presidential library and campus ever, a revolutionary approach to interpretive design, and programming that will spread the library&rsquo;s message into neighboring Theodore Roosevelt National Park and beyond across the globe, the opportunity to join a talented team in building and opening this institution is truly unique.</p><p></p><p><br>
About the Role</p><div>
Join the caf&eacute; team and help create a memorable experience for visitors from around the world! As a caf&eacute; team member, you&rsquo;ll help prepare drinks, support guests, and keep the caf&eacute; running smoothly while being part of a welcoming environment that values quality and care.</div><div></div><div><br>
In this role, you are an important representative not only of the Theodore Roosevelt Presidential Library. The caf&eacute; operates within an environment centered on learning, exploration, and reciprocity. Employees are encouraged to cross-train and gain exposure to other departments, supporting a collaborative and educational workplace.</div><div></div><div><br>
More than just a job, this is an opportunity to be part of something meaningful&mdash;combining great food, purpose-driven work, and a team that values your contribution, all in the heart of Medora.</div><p></p><p><br>
Core Competencies</p><ul><li>
Communication Skills:Good communicationis important in a restaurant. Staff should speak clearly with customers and coworkers, make sure orders are correct, and listen carefully to any concerns.
</li><li>Customer Service Excellence:Provide great service by helping customers, fixing problems, and making sure they have a memorable experience.</li><li>
Teamwork and Collaboration: Getting along and working together is important in a busy restaurant. Staff need to respect each other, speak clearly, and help each other serve customers well.</li><li>
Time Management:Staff need to organize their work, handle several orders at once, and make sure customers get their food quickly.</li></ul></div><div><ul><li>
Adaptability:The restaurant is always changing, so staff need to adjust quickly to things like busy times or new menu items. Being flexible helps reduce stress andkeepservice good.</li><li>
Attention to Detail: Carefully preparing and presenting food helps meet health rules and makes the dining experience better. Noticing little things sets great service apart from good service.</li><li>
Problem-Solving Skills: Being able to think quickly and handle unexpected issues, like customer complaints or running out of supplies, helps keep service running smoothly</li></ul><p></p><p><br>
Responsibilities</p><ul><li>
Develop andmaintainstrong knowledge of coffee offerings; educate guests and colleagues on coffee selections and preparation.</li><li>
Prepare and serve consistently high-quality, well-presented beveragesin accordance withestablished standards and recipes.</li><li>
Greet and engage museum guests, providing friendly, professional service to both new and returning customers.</li><li>
Accurately take customer orders, process payments, andoperatethe POS system; reconcile and return the cash register atendof shift asrequired.</li><li>
Maintain a clean, organized, and sanitary caf&eacute; and service area in compliance with health, safety, and food-handling standards.</li><li>
Follow all operational policies, procedures, and food and beverage recipes, including food preparation when needed.</li><li>
Conduct routine stock checks andassistwith inventory replenishment and ordering for the coffee bar.</li><li>
Wash, sanitize, andproperly storedishes, utensils, and equipment as needed.</li><li>
Demonstrate punctuality andmaintainreliable, consistent attendance.</li><li>
Contribute to a positive, collaborative work environment that reflects the museum&rsquo;s mission and guest experience standards.</li></ul><p></p><p><br>
Education &amp; Experience</p><ul><li>
Demonstrated interest in providing excellent customer service and creating positive visitor experiences.</li><li>
Dependable team member withstrong communicationskills and the ability to remain composed in a fast-paced environment.</li><li>
Student or early-career professional with interest in museums, tourism, history, retail, or hospitality.</li></ul></div><p></p><div><p><br>
Requirements</p><ul><li>
Must be able to repetitively lift 20 lbs and work standing for long stretches</li><li>
Ability to stand and remain on your feet for extended periods, up to 8-hour shifts, with scheduled breaks.</li><li>
Occasionally required to work outdoors</li><li>
Will be working in temperatures of high heat/kitchen environments</li><li>
Location: Medora, ND</li><li>
Employment Type: Full-Time, year-round</li><li>
Hours:40 hoursper week;typically8 hourshifts</li><li>
Shifts may include early mornings, late nights, weekends, and bank holidays</li></ul><div></div><div><br>
Benefits</div><p>
Full benefits include 403(b), medical insurance, dental insurance, vision insurance, life insurance, short-term and long-term disability, as well as 20 days of paid time off and 10 days of holidays. Hourly pay: $20/hour. Employees receive unlimited access to the Library, Cafe and retail discounts, and free museum tickets for friends and family.</p><div></div><div><br>
EEO Statement</div><div>
The Theodore Roosevelt Presidential Library Foundation (TRPLF) is committed to creating a diverse, equitable, and inclusive environment. TRPLF does not discriminate based on race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity, or any other reason prohibited by law as a provision of employment opportunities and benefits.</div><div></div><div><br>
Reasonable Accommodation</div><p>
The Theodore Roosevelt Presidential Library Foundation (TRPLF) is committed to creating a welcoming, inclusive, and accessible environment. If you require a reasonable accommodation to complete your application, participate in an interview, or otherwise navigate our hiring process, please email careers at trlibrary.com. Our team will connect with you to explore the best way to support your experience. Our team will connect with you to explore the best way to support your experience.</p></div></div><p></p>

Café Team Member (Full Time)

<div><div><p>HIRING NOW!</p><div>
Be part of history in the making. We&rsquo;re hiring now for our Grand Opening team at the Theodore Roosevelt Presidential Library. <i>Apply today to start work at the end of May!</i></div><div></div><div><br>
THE THEODORE ROOSEVELT PRESIDENTIAL LIBRARY FOUNDATION</div><p><i>
&ldquo;Believe you can, and you&rsquo;re halfway there.&rdquo; -Theodore Roosevelt</i></p><p>
Since 2014, the Theodore Roosevelt Presidential Library Foundation (TRPLF) has been planning and building a new, ambitious kind of presidential library and museum. Other presidential libraries tell the story of a single individual, but the Theodore Roosevelt Presidential Library (TRPL) &ndash; being built more than a century after T.R.&rsquo;s death &ndash; will do more than preserve history. The TRPL will be a people&rsquo;s library, bringing Roosevelt&rsquo;s values and relentless spirit to life at a critical time in our nation and world, while simultaneously championing the stories of all who &ldquo;dare greatly, think boldly, care deeply, and live passionately.&rdquo;</p><p>
The library is currently being constructed in Medora, North Dakota, with a milestone planned for July 4, 2026 &ndash; America&rsquo;s 250th anniversary. Participants at the TRPL will learn from &ndash; not just about &ndash; Roosevelt&rsquo;s story, being transformed into the same stunning Badlands that served as the fulcrum in T.R.&rsquo;s incredible life story.</p><p>
Guided by the pillar principles of leadership, citizenship, and conservation, the Foundation has partnered with innovative partners &ndash; like the award-winning architecture firm, Sn&oslash;hetta, and the best-in-class story crafters, the Future of Storytelling &ndash; to build an institution like no other. With plans to be the most sustainable presidential library and campus ever, a revolutionary approach to interpretive design, and programming that will spread the library&rsquo;s message into neighboring Theodore Roosevelt National Park and beyond across the globe, the opportunity to join a talented team in building and opening this institution is truly unique.</p><p></p><p><br>
About the Role</p><p>
The Seasonal Cafe Team Members have the opportunity to join our Cafe team during our peak season (May to Sep). This is a great opportunity to ramp up your income this summer while experiencing our one of a kind Library!
</p><div>As a caf&eacute; team member, you&rsquo;ll help prepare drinks, support guests, and keep the caf&eacute; running smoothly while being part of a welcoming environment that values quality and care. In this role, you are an important representative not only of the Theodore Roosevelt Presidential Library. The caf&eacute; operates within an environment centered on learning, exploration, and reciprocity. Employees are encouraged to cross-train and gain exposure to other departments, supporting a collaborative and educational workplace.</div><div></div><div><br>
More than just a job, this is an opportunity to be part of something meaningful&mdash;combining great food, purpose-driven work, and a team that values your contribution, all in the heart of Medora.</div><p></p><p><br>
Core Competencies</p><ul><li>
Communication Skills: Good communication is important in a restaurant. Staff should speak clearly with customers and coworkers, make sure orders are correct, and listen carefully to any concerns.
</li><li>Customer Service Excellence:Provide great service by helping customers, fixing problems, and making sure they have a memorable experience.</li><li>
Teamwork and Collaboration: Getting along and working together is important in a busy restaurant. Staff need to respect each other, speak clearly, and help each other serve customers well.</li><li>
Time Management:Staff need to organize their work, handle several orders at once, and make sure customers get their food quickly.</li><li>
Adaptability:The restaurant is always changing, so staff need to adjust quickly to things like busy times or new menu items. Being flexible helps reduce stress andkeepservice good.</li></ul></div><div><ul><li>
Attention to Detail:Carefully preparing and presenting food helps meet health rules and makes the dining experience better.Noticinglittle thingssets great service apart from good service.</li><li>
Problem-Solving Skills:Being able to think quickly and handle unexpected issues, like customer complaints or running out of supplies, helps keep service running smoothly</li></ul><p>
Responsibilities</p><ul><li>
Develop andmaintainstrong knowledge of coffee offerings; educate guests and colleagues on coffee selections and preparation.</li><li>
Prepare and serve consistently high-quality, well-presented beveragesin accordance withestablished standards and recipes.</li><li>
Greet and engage museum guests, providing friendly, professional service to both new and returning customers.</li><li>
Accurately take customer orders, process payments, andoperatethe POS system; reconcile and return the cash register atendof shift asrequired.</li><li>
Maintain a clean, organized, and sanitary caf&eacute; and service area in compliance with health, safety, and food-handling standards.</li><li>
Follow all operational policies, procedures, and food and beverage recipes, including food preparation when needed.</li><li>
Conduct routine stock checks andassistwith inventory replenishment and ordering for the coffee bar.</li><li>
Wash, sanitize, andproperly storedishes, utensils, and equipment as needed.</li><li>
Demonstrate punctuality andmaintainreliable, consistent attendance.</li><li>
Contribute to a positive, collaborative work environment that reflects the museum&rsquo;s mission and guest experience standards.</li></ul><p>
Education &amp; Experience</p><ul><li>
Demonstrated interest in providing excellent customer service and creating positive visitor experiences.</li><li>
Dependable team member withstrong communicationskills and the ability to remain composed in a fast-paced environment.</li><li>
Student or early-career professional with interest in museums, tourism, history, retail, or hospitality.</li></ul></div><div><p>
Working Conditions</p><ul><li>
Must be ableto repetitivelylift 20lbs.</li><li>
Ability to stand and remain on your feet for extended periods, up to 8-hour shifts, with scheduled breaks.</li><li>
Occasionally required to work outdoors.</li><li>
Will be working in temperatures of high heat/kitchen environments.</li><li>
Location: Medora, ND</li><li>
Season: Peak visitor season (approximately May through September)</li><li>
Flexible Hours: 15&ndash;25 hours per week; shifts which may include early mornings, late nights, weekends, and bank holidays.</li></ul><div></div><div><br>
Benefits<br>
Hourly pay: $20/hour. Employees receive unlimited access to the Library, Cafe and retail discounts, and free museum tickets for friends and family.</div><div></div><div><br>
EEO Statement</div><div>
The Theodore Roosevelt Presidential Library Foundation (TRPLF) is committed to creating a diverse, equitable, and inclusive environment. TRPLF does not discriminate based on race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity, or any other reason prohibited by law as a provision of employment opportunities and benefits.</div><div></div><div><br>
Reasonable Accommodation</div><p>
The Theodore Roosevelt Presidential Library Foundation (TRPLF) is committed to creating a welcoming, inclusive, and accessible environment. If you require a reasonable accommodation to complete your application, participate in an interview, or otherwise navigate our hiring process, please email careers at trlibrary.com. Our team will connect with you to explore the best way to support your experience. Our team will connect with you to explore the best way to support your experience.</p></div></div>

Café Team Member (Seasonal)

Ruby Falls

<div><p><b>JOB DESCRIPTION</b></p><p><b>
Job Title: Castle </b>Caf Team Member
</p><p><b>Department: </b>06/Food</p><p><b>
Type of Position: </b>Full-time<b> Status: </b>Non-Exempt<b> Hours: </b>Varies</p><p><b><br>
Job Summary:
</b></p><p>Caf Team members are responsible for delivering excellent customer service, preparing and serving food/beverages and maintaining a clean, organized environment. Team members will also be responsible for adhering to safety and hygiene protocols to ensure a safe experience for visitors and staff.<br>
</p><br>
<p><b>Benefits:</b></p><ul><li>
401(k) plan</li><li>
EAP</li><li>
Birthday Pay</li><li>
Scholarship Opportunities</li><li>
Free Admission to Local Attractions</li><li>
Flexible Scheduling</li><li>
Team Member Events</li><li>
Free Wellness Screenings</li><li>
Tips earned will vary by shift worked</li></ul><p><b><br>
Responsibilities and Duties:
</b></p><ul><li>Must be available to work in and perform all roles as needed, including Castle Caf and seasonal carts.</li><li>
Must maintain professionalism and courtesy while interacting with guests and team members.</li><li>
Must be able to comfortably interact with guests and deliver quality service based on Ruby Falls' Core Values.</li><li>
Must be available to train new team members with the point-of-sale system, opening and closing procedures, food safety and sanitation procedures.</li><li>
Demonstrates effective leadership through training and communicating with all team members.
</li><li>Demonstrates fairness, consistency, and confidentiality with all team members and works well with limited supervision.</li><li>
Ability to initiate open, clear communication with team members as well as managers.
</li><li>Ability to enforce food safety and sanitation.
</li><li>Assists in receiving and stocking food and beverage deliveries.
</li><li>Assists in keeping the stock and storage areas organized and clean.</li><li>
Ensures appropriate sanitization and cleanliness of all equipment including utensils, dishes, tables, and chairs.</li><li>
Ensure food temperatures are monitored.</li><li>
Ability to reliably meet required work schedule and adhere to company attendance policies.
</li><li>Ensure policies and alcohol laws are being followed as needed.
</li><li>Must maintain uniform compliance.</li><li>
Other duties as needed or assigned.</li></ul><p><b>
Physical Requirements:
</b></p><ul><li>Ability to sit, stand, walk, climb, stoop, and balance.
</li><li>Ability to lift, grab, press, and push to perform essential duties.</li><li>
Lift and carry up to 50 pounds.</li></ul><p><b><br>
Educational and Other Requirements:
</b></p><ul><li>ServSafe Certification and Server Permit upon hire, as required.
</li><li>Must have basic computer skills, knowledge of Point-of-Sale systems.
</li><li>Must be available to work a flexible schedule including evenings, weekends, holidays, and peak seasons.</li><li>
Ability to input and access data in computer, to perform assigned duties with attention to detail and accuracy.
</li><li>Ability to understand guest inquires and provide accurate responses.
</li><li>Ability to count, give correct change, keep cash bags and drawers organized.
</li><li>Ability to multi-task in a fast-paced environment.</li><li>
Must be able to effectively work with team members to solve problems as they arise.</li></ul></div>

Castle Café Team Member

Blooms and Brews Cafe

<p><b>About Us:</b></p><p>Blooms and Brews Caf&eacute; is a charming and vibrant establishment in Deerfield, NH. We are known for our delicious breakfast and lunch offerings, handcrafted coffee and espresso, and local artisan goods. We are looking for enthusiastic and dedicated individuals to join our team and help us create exceptional experiences for our customers.</p><p><b>Job Description:</b></p><p>As a Caf&eacute; Team Member at Blooms and Brews, you will play a key role in ensuring the smooth operation of our caf&eacute;. This is a versatile position where you will have the opportunity to cross-train across multiple stations, including barista, line cook, cashier, food prep, and dishwasher. We are currently hiring 1 full-time barista.</p><p><b>Key Responsibilities:</b></p><p>Craft and serve high-quality coffee, tea, and specialty beverages.</p><p>Operate the cash register and handle customer transactions accurately.</p><p>Assist in food preparation, including chopping, slicing, and assembling dishes.</p><p>Maintain a clean and organized workspace, including dishwashing and cleaning duties.</p><p>Provide excellent customer service by greeting, assisting, and engaging with customers.</p><p><b>Qualifications:</b></p><p>Previous experience in a caf&eacute;, restaurant, or food service setting is a plus, but not required.</p><p>* MUST WORK BOTH DAYS OF THE WEEKEND *</p><p>Strong interpersonal skills and a friendly demeanor.</p><p>Ability to work in a fast-paced environment and handle multiple tasks.</p><p>Willingness to learn and cross-train in various roles.</p><p>Dependability and punctuality.</p><p>18 years old +</p><p><b>Benefits:</b></p><p>Competitive hourly wage plus tips with opportunities for growth. Pay will start commensurate with experience, and grow from there. Tips average an additional $4-15 per hour.</p><p>Generally, a set schedule.</p><p>Discounts on caf&eacute; menu items.</p><p>A positive and supportive team environment.</p><p>Training and development opportunities.</p><p><b>How to Apply:</b></p><p>If you are passionate about food and coffee, enjoy providing exceptional customer service, and are ready to contribute to our welcoming caf&eacute; atmosphere, we encourage you to apply. Please send your resume and a brief cover letter outlining your relevant experience and availability to hello@bloomsandbrewscafe.com or apply to this posting.</p><p>Join the Blooms and Brews Caf&eacute; team and be part of an exciting and dynamic workplace where your skills and dedication are valued.</p><p>Blooms and Brews Caf&eacute; is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</p><p>Pay: $15.00 - $17.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>Shift:</p><ul><li>Day shift</li><li>Morning shift</li></ul><p>Application Question(s):</p><ul><li>Are you available to work both Saturday and Sunday every week?</li><li>Can you accommodate shifts that start as early as 5am and end at 3pm?</li></ul><p>Experience:</p><ul><li>Barista: 1 year (Preferred)</li></ul><p>Work Location: In person</p>

Cafe Team Member/Barista

Best Western Plus Zion Canyon Inn and Suites

<p><b>Job Summary</b></p><p>We&rsquo;re looking for someone friendly, reliable, and comfortable working independently in our on-site caf&eacute;. As a Caf&eacute; Team Member, you&rsquo;ll prepare made-to-order drinks, maintain a clean environment, and create warm connections with guests starting or ending their adventures near Zion.</p><p>This position is <b>seasonal</b>, and many shifts may be solo, so confidence and self-direction are important. Caf&eacute; team members also receive tips, giving you the opportunity to earn above your hourly rate</p><p><b>Responsibilities</b></p><ul><li>Prepare coffee, drinks, and light food items</li><li>Greet and interact with guests in a warm, welcoming way</li><li>Maintain caf&eacute; cleanliness, restock items, and follow food safety basics</li><li>Assist with inventory and ordering</li><li>Handle POS transactions and follow opening/closing procedures</li><li>Drive golf carts for guest deliveries when needed</li><li>Assist other departments when possible</li><li>Support a positive, team-centered environment</li></ul><p><b>Requirements</b></p><ul><li>Friendly, calm, and great with people</li><li>Able to work independently</li><li>Comfortable standing and lifting up to 40 lbs</li><li>Basic caf&eacute;/coffee experience is helpful but <b>not required</b></li><li>Weekend availability</li><li>Reliable and organized</li></ul><p><b>Schedule</b></p><ul><li>Seasonal resort: <b>Closed December&ndash;January, reopens February</b></li><li>15&ndash;25 hours per week</li><li>Shifts may include mornings, evenings, weekends, or holidays depending on occupancy</li><li>Mix of solo and team shifts</li></ul><p><b>About Zion Wildflower Resort</b></p><p>Zion Wildflower Resort is a luxury glamping destination located just minutes from the entrance of Zion National Park. Our property features a unique mix of canvas tents, covered wagons, and modern bungalows, giving guests a one-of-a-kind experience surrounded by stunning desert views.</p><p>We focus on creating memorable moments through genuine hospitality, warm service, and teamwork. As a staff, we embrace our core values of <b>Results, Experience, Accountability, and Loyalty</b> in everything we do. Working here means being part of a welcoming environment where every team member is empowered, supported, and encouraged to grow.</p><p>Because we are a glamping resort, our roles often include tasks outside of standard hotel operations&mdash;like spending time outdoors, driving golf carts, assisting other departments, or handling unique guest requests. We work hard, stay positive, and contribute to an atmosphere that is relaxed, friendly, and all about giving guests an unforgettable stay.</p><p>If you enjoy meeting new people, love the beauty of Southern Utah, and want to be part of a team that truly cares about the guest experience, Zion Wildflower Resort is a great place to be.</p><p>Pay: $15.00 - $17.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Cafe Team Member - Zion Wildflower Resort

Panera Bread

<div><div><p>Join our Bakery Caf&eacute; team and be a key part of our evening operations! We&rsquo;re an established caf&eacute; with a focus on creating an energetic, collaborative atmosphere where you&rsquo;ll learn new skills and grow with us. Our shifts run through the afternoon and evening, with our closers finishing by <b>11:00 PM</b>&mdash;no late-night shifts here! If you&rsquo;re looking for a role that combines hard work, a great team environment, and evenings off, this is the perfect opportunity for you.</p><p><b>
What We Offer:</b></p><ul><li><b>
Evening Hours with No Late Nights:</b> Enjoy shifts that run until 11:00 PM, giving you your nights free while still making great money.</li><li><b>
Comprehensive Training:</b> Receive hands-on training in all aspects of the caf&eacute;, from customer service to food prep, with the chance to cross-train and expand your skill set.</li><li><b>
Positive, Team-Oriented Culture:</b> Work in a welcoming, upbeat environment where every team member is encouraged to contribute and grow.</li><li><b>
Room to Grow:</b> We believe in promoting from within&mdash;show us your dedication, and there&rsquo;s always an opportunity to move up within the caf&eacute;.</li></ul><p><b>
What You&rsquo;ll Do:</b></p><ul><li>
Provide excellent customer service, especially during the busy evening rush, ensuring every guest has a great experience.</li><li>
Prepare and serve food and drinks quickly and accurately while maintaining high standards.</li><li>
Support your team in keeping the caf&eacute; organized, clean, and running smoothly.</li><li>
Handle closing duties at the end of your shift, including cleaning and restocking for the next day.</li></ul><p><b>
About You:</b></p><ul><li>
Must be at least <b>16 years old</b> to apply.</li><li>
Comfortable working in a fast-paced environment, especially during busy evening hours.</li><li>
Enthusiastic, reliable, and eager to learn new skills.</li><li>
A team player who enjoys contributing to a friendly, collaborative work atmosphere.</li><li>
Looking for an evening job with shifts ending by <b>11:00 PM</b>.</li></ul><p>
If you&rsquo;re ready to be part of a team that values hard work, growth, and a great work-life balance, we&rsquo;d love to have you! Apply now to start your journey with us and enjoy your evenings off.</p><p>
</p><p><i>We are an Equal Opportunity Employer</i></p></div>
INDQS</div>

Afternoon/ Evening Shift

Bakery Cafe Team Member (Afternoon/ Evening Shift)

Search 10000+ Café team member jobs near you this May. New roles added regularly across leading industries. Apply today.