cake artist

JC Group

<p>Our Client is looking for a Cake decorator/ Designer, to work with edible ingredients to create visually pleasing cake and pastry designs, communicating with customers to understand their vision for a cake, decorating cakes and other pastries and collaborating with other team members in a bakery environment to complete customer orders.</p><p>Duties and Responsibilities</p><ul><li>Consulting with clients to understand event and cake needs</li><li>Creating preliminary cake designs, including drawings or other mockups for approval</li><li>Decorating cakes and other pastries with a variety of tools and ingredients</li><li>Preparing cake batters, fillings, icings and other necessary cake components</li><li>Sculpting cakes into intricate shapes and forms</li><li>Collaborating with chefs, bakers and other team members to ensure the quality and visual appeal of the final product</li><li>Ordering necessary supplies and managing tool and ingredient inventory</li><li>Keeping workspaces and equipment clean and sanitary</li></ul><p>Qualifications</p><ul><li>Certificate or degree in culinary arts or baking preferred.</li><li>Minimum 2 years&rsquo; experience in similar high paced environment.</li><li>Creativity and Passionate about Cake Art.</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: BD300.000 - BD350.000 per month</p><p>Expected hours: No less than 48 per week</p><p>Work Location: In person</p>

Cake Decorator/ Designer

Hy-Vee, Inc.

<div><div><b>Job Description:</b></div><div><b>
Job Title: </b>Bakery Cake Designer</div><div><b>
Department:</b> Bakery</div><div><b>
FLSA: </b>Non-Exempt</div><div><br>
<b>
General Function:</b></div><div>
Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person at the store. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.</div><div><br>
<b>
Core Competencies:</b></div><ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul><div><br>
<b>
Reporting Relations:</b></div><div>
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager</div><div><br>
<b>
Positions that Report to you: </b>None</div><div><br>
<b>
Primary Duties and Responsibilities:</b></div><ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store.</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible.</li><li>
Assists customers by: (examples include)<ul><li>
escorting them to the products they&rsquo;re looking for</li><li>
securing products that are out of reach</li><li>
loading or unloading heavy items</li><li>
performing other tasks in every way possible to enhance the shopping experience.</li></ul></li><li>
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.</li><li>
Takes customer orders at Bakery counter.</li><li>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.</li><li>
Checks orders for the day and sets up a timeline and production schedule.</li><li>
Decorates bakery items in a timely manner.</li><li>
Keeps current on new designs and trends.</li><li>
Ensures department standards are met.</li><li>
Checks cake orders for details (size, deco pack, icing needs, dates) daily and indicates supply needs.</li><li>
Orders supplies for decorating area and checks off the order.</li><li>
Delivers product and sets up wedding cakes on site (outside the store).</li><li>
Communicates with bakery manager regarding displays, weekly ads and special needs on a daily basis.</li><li>
Checks product dates, pulls cases for work and lists items to fill or replace.</li><li>
Develops bakery orders for bakers on a daily basis. (Orders cakes, sizes, etc.)</li><li>
Tracks daily retail production. Identifies, with co-workers, tasks to be completed.</li><li>
Operates as a lead worker with part-time or other employees. (Instructs and reviews work).</li><li>
Participates in employee cross training.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul><div><b>
Secondary Duties and Responsibilities:</b></div><ul><li>
Wraps all product as necessary.</li><li>
Assists in other areas of the store as needed.</li><li>
Performs other job related duties and special projects as required.</li></ul><div><b>
Knowledge, Skills, Abilities and Worker Characteristics:</b></div><ul><li>
Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.</li><li>
Ability to do arithmetic calculations involving fractions, decimals, and percentages</li><li>
Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.</li></ul><div><b>
Education and Experience:</b></div><div>
High school or equivalent experience and six months or less of similar or related work experience.</div><div><br>
<b>
Physical Requirements:</b></div><ul><li>
Must be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.</li><li>
Visual requirements include vision from less than 20 inches and more than 20 feet with or without correction, color vision, depth perception, and field of vision.</li><li>
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.</li></ul><div><br>
<b>
Working Conditions:</b></div><div>
The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to flour dust, noise, cleaning chemicals/solvents, residual fumes and temperature extreme.</div><div>
Equipment Used to Perform Job</div><div>
Standard tools and equipment used in a bakery environment including mixers, ovens, turntables, tips, bas, airbrush telephone copy cake machine, intercom system.</div><div>
Contacts</div><div>
Has daily contact with the general public taking orders. Has weekly contact with suppliers/vendors.</div><div>
Are you ready to smile, apply today.</div><div><i>
Employment is contingent upon the successful completion of a pre employment drug screen.</i><br>
<br>
<i>https://hyvee.wd1.myworkdayjobs.com/en-US/HyVeeCareers/details/Bakery-Cake-Designer_R214551?primaryLocation=7f950ac746a80100fbe4658814ab0000</i></div></div>

Bakery Cake Designer

<div><div>Additional Considerations (if any):</div>
Must be 18+<ul><li></li></ul><div>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.</div><div></div><div>
Job Description:</div><div></div><div>
Job Title: Bakery Cake Designer</div><div>
Department: Bakery</div><div>
FLSA: Non-Exempt</div><div></div><div>
General Function</div><div>
Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person at the store. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.</div><div></div><div>
Core Competencies</div><ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul><div></div><div>
Reporting Relations</div><div>
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager</div><div></div><div>
Positions that Report to you: None</div><div></div><div>
Primary Duties and Responsibilities</div><ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store.</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible.</li><li>
Assists customers by: (examples include)<ul><li>
escorting them to the products they&rsquo;re looking for</li><li>
securing products that are out of reach</li><li>
loading or unloading heavy items</li><li>
performing other tasks in every way possible to enhance the shopping experience.</li></ul></li><li>
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.</li><li>
Takes customer orders at Bakery counter.</li><li>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.</li><li>
Checks orders for the day and sets up a timeline and production schedule.</li><li>
Decorates bakery items in a timely manner.</li><li>
Keeps current on new designs and trends.</li><li>
Ensures department standards are met.</li><li>
Checks cake orders for details (size, deco pack, icing needs, dates) daily and indicates supply needs.</li><li>
Orders supplies for decorating area and checks off the order.</li><li>
Delivers product and sets up wedding cakes on site (outside the store).</li><li>
Communicates with bakery manager regarding displays, weekly ads and special needs on a daily basis.</li><li>
Checks product dates, pulls cases for work and lists items to fill or replace.</li><li>
Develops bakery orders for bakers on a daily basis. (Orders cakes, sizes, etc.)</li><li>
Tracks daily retail production. Identifies, with co-workers, tasks to be completed.</li><li>
Operates as a lead worker with part-time or other employees. (Instructs and reviews work).</li><li>
Participates in employee cross training.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul><div></div><div>
Secondary Duties and Responsibilities</div><ul><li>
Wraps all product as necessary.</li><li>
Assists in other areas of the store as needed.</li><li>
Performs other job related duties and special projects as required.</li></ul><div></div><div>
Knowledge, Skills, Abilities and Worker Characteristics</div><ul><li>
Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.</li><li>
Ability to do arithmetic calculations involving fractions, decimals, and percentages</li><li>
Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.</li></ul><div></div><div>
Education and Experience</div><div>
High school or equivalent experience and six months or less of similar or related work experience.</div><div></div><div>
Physical Requirements</div><ul><li>
Must be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.</li><li>
Visual requirements include vision from less than 20 inches and more than 20 feet with or without correction, color vision, depth perception, and field of vision.</li><li>
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.</li></ul><div></div><div>
Working Conditions</div><div>
The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to flour dust, noise, cleaning chemicals/solvents, residual fumes and temperature extreme.</div><div></div><div>
Equipment Used to Perform Job</div><div>
Standard tools and equipment used in a bakery environment including mixers, ovens, turntables, tips, bas, airbrush telephone copy cake machine, intercom system.</div><div></div><div>
Contacts</div><div>
Has daily contact with the general public taking orders. Has weekly contact with suppliers/vendors.</div><div></div><div>
Are you ready to smile, apply today.</div><div><i>
Employment is contingent upon the successful completion of a pre employment drug screen.</i></div></div>

Cake Designer

Bakery Cake Designer (Afternoons)

Art Center of Rochester

<p><b>Overview</b></p><p>We are seeking a passionate and dedicated Art Teacher to teach studio-style homeschool and afterschool art classes. Only high energy candidates with a positive attitude will be considered. Experience making and teaching art is required to apply.<br/>The ideal person will have experience teaching art and working with children, along with a professional art portfolio/exhibition record. This role will involve planning and facilitating drawing, painting and mixed media art classes for home school and after school sessions. The position will also involve hosting art-themed birthday parties for children, as needed on the weekends, and other special events. There is also the opportunity to work our school break and summer camps.</p><p><b>Responsibilities</b></p><ul><li>Create a positive, enthusiastic environment, where students and families feel welcome.</li><li>Lead engaging art lessons that cover techniques such as drawing, painting and mixed-media sculpture, tailored to different age groups and skill levels.</li><li>Foster a positive learning atmosphere, where students feel safe taking risks, and trying new methods.</li><li>Have lessons and materials ready at the start of class time, and clean up before leaving.</li><li>Mentor students by providing constructive feedback, encouraging experimentation, and supporting individual artistic goals.</li><li>Hosting birthday parties with energy, to create a fun atmosphere.</li><li>Work with other teachers to share responsibilites during school break and summer camps.</li></ul><p><b>Qualifications</b></p><ul><li>Must be energetic, with a positive attitude, an outgoing personality.</li><li>Proven experience working with children in an educational or extracurricular setting, ideally within an art program.</li><li>A strong art portfolio or exhibition record.</li><li>Knowledge of art techniques, lesson development, and classroom management strategies.</li><li>Familiarity with special education needs, including working with students requiring extra support.</li><li>Excellent communication skills to effectively engage students, parents, and colleagues.</li><li>Should be comfortable hosting a party or special event: managing games, guiding guests in the completion of art projects, serving pizza/cake, with responsibility for clean-up.</li></ul><p>Pay: From $18.00 per hour</p><p>Expected hours: 5.0 &ndash; 10.0 per week</p><p>Application Question(s):</p><ul><li>It is necessary to have experience/training as an artist and working with children. Do you have experience in both of these areas?</li></ul><p>Work Location: In person</p>

Art Teacher

Leisure

<p>The Pastry Chef / Cake Decorator is responsible for creating high-quality pastries, desserts, and custom cakes with exceptional flavor, texture, and visual appeal. This role combines strong technical baking skills with creativity in design, ensuring products meet both aesthetic and taste expectations. The ideal candidate is detail-oriented, organized, and passionate about delivering premium baked goods.</p><p><b>Key Responsibilities</b></p><p><b>Baking &amp; Production</b></p><ul><li>Prepare and bake pastries, cakes, cupcakes, cookies, breads, and specialty desserts.</li><li>Follow recipes accurately and maintain consistency in product quality.</li><li>Manage daily production schedules and ensure timely completion of all orders.</li><li>Monitor ingredient freshness and proper storage.</li></ul><p><b>Cake Decorating</b></p><ul><li>Design, frost, fill, and decorate cakes for weddings, birthdays, and special events.</li><li>Create custom designs using piping, fondant, gum paste, chocolate work, airbrushing, and other techniques.</li><li>Collaborate with customers or sales staff to finalize design concepts.</li><li>Ensure precise execution of custom orders and maintain brand design standards.</li></ul><p><b>Quality &amp; Standards</b></p><ul><li>Maintain a clean, organized, and sanitary work environment.</li><li>Ensure compliance with food safety, hygiene, and health standards (HACCP or local regulations).</li><li>Conduct quality checks on all finished products.</li><li>Maintain consistent portion sizes and visual presentation.</li></ul><p><b>Inventory &amp; Equipment</b></p><ul><li>Monitor stock levels, order ingredients, and minimize waste.</li><li>Maintain and safely operate bakery equipment such as mixers, ovens, airbrush tools, and decorating equipment.</li><li>Report equipment malfunctions promptly.</li></ul><p><b>Required:</b></p><ul><li>Proven experience as a Pastry Chef, Cake Decorator, or similar role.</li><li>Strong knowledge of baking techniques and pastry arts.</li><li>Expertise in cake design, fondant work, piping, and decorating methods.</li><li>Creativity, artistic ability, and a strong eye for detail.</li><li>Ability to work in a fast-paced environment and manage multiple orders.</li><li>Understanding of food safety and sanitation guidelines.</li><li>Excellent time management and organizational skills.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,500.00 - QAR4,000.00 per month</p><p>Application Question(s):</p><ul><li>Expected date of Joining</li></ul><p>Experience:</p><ul><li>Pastry chef / Cake decorator: 1 year (Required)</li></ul><p>License/Certification:</p><ul><li>Food Handler Certificate (Required)</li></ul>

Pastry chef / Cake decorator

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190 cake artist jobs NEAR_ME

Cake Decorator/ Designer

Bakery Cake Designer

Cake Designer

Bakery Cake Designer

Bakery Cake Designer (Afternoons)

Art Teacher

Pastry chef / Cake decorator