camp cook

Green Era Technical Services LLC

<ul><li>Experience in preparation of different types of South Indian, North Indian Food and Pakistani food items. Minimum 5 years experience. Working on flexible hours. Attractive package. Visa &amp; Medical will be provide by the company.</li></ul>contact : groupsgets@gmail.com1) WATCH MAN -15 NOS CRUSHER2) HELPER-10 NOS3) CAMP COOK- 2 NOS4)COOK ASSISTANT-2 NOSTHE CANDIDATES THAT WE ARE LOOKING THOSE WHO ARE ABLE TO COOK THREE MEALS FOR ABOUT 100-150 EMPLOYEE WHICH IS INCLUDING STAFF AND LABOURS IN OUR CAMP.Job Type: Full-timePay: From AED2,000.00 per monthAbility to commute/relocate:<ul><li>Fujairah: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

WATCH MAN, HELPER, CAMP COOK , ASSISTANT COOK

Seaborne

Camp Barge Assistant Cook/HousekeeperLocation: Ketchikan, Alaska Season: April 20th &ndash; September 15thPosition SummaryThe Assistant Cook / Housekeeper supports daily kitchen operations and maintains the cleanliness of living quarters aboard a remote 25-person camp barge. This dual-role position assists in preparing and serving three meals per day and providing a clean, comfortable living environment in a marine setting. This role requires flexibility, teamwork, and the ability to work long hours in a remote location.Key ResponsibilitiesKitchen and Food Service (Bull Cook)<ul><li>Assist with preparation of breakfast, dinner, and packed lunches</li><li>Prepare baked goods, salads, soups, side dishes, and desserts</li><li>Set up and break down serving areas</li><li>Wash dishes and sanitize kitchen equipment and surfaces</li><li>Assist with receiving and storing provisions</li><li>Assist with inventory and supply counts</li><li>Support deep cleaning schedules</li></ul>Housekeeping Duties&middot; Clean and sanitize shared bathrooms, shower, and sinks&middot; Maintain dining area, hallways, and common spaces&middot; Empty trash&middot; Restock paper goods and hygiene supplies&middot; Wash/dry linens and make beds weeklyQualificationsRequired:<ul><li>Previous experience as a cook or assistant cook (camp, marine, lodge, or institutional setting preferred)</li><li>Ability to lift 40&ndash;50 lbs.</li><li>Ability to work long hours (10&ndash;12 hour days typical)</li><li>Strong teamwork and positive attitude in close-quarters living</li></ul>Preferred:<ul><li>Experience in remote camps, fishing lodges, logging camps, or oilfield camps</li></ul>Compensation<ul><li>$300 - $350 per day</li><li>10 days on / 4 days off</li><li>Room &amp; board included</li></ul>Job Type: SeasonalPay: $300.00 - $350.00 per dayWork Location: In person

Remote Camp Barge Assistant Cook/Housekeeper

ABIS

<div>The Camp Boss is responsible for overseeing the day-to-day operations of the camp, including housing and catering services, ensuring a safe, clean, and comfortable environment for all camp residents. This role involves coordinating with various departments to maintain high standards of service, managing staff performance, addressing residents' concerns, and ensuring compliance with safety and hygiene regulations. 
Responsibilities<ul><li>
Manage and supervise camp lodging and catering services to meet company standards.</li><li>
Coordinate with catering and housekeeping teams to ensure quality and timely service delivery.</li><li>
Ensure adherence to health, safety, and hygiene policies within the camp premises.</li><li>
Handle logistics related to camp supplies and inventory management.</li><li>
Address and resolve any issues or complaints raised by camp residents promptly.</li><li>
Manage camp staff, including recruitment, training, and performance evaluation.</li><li>
Prepare reports on camp operations and suggest improvements.</li></ul> 

Requirements 
<ul><li>
Proven 5+ experience as a Camp Boss, Camp Manager, or similar role in housing and catering management.</li><li>
Knowledge of camp operations, catering services, and facility management.</li><li>
Strong leadership and interpersonal skills.</li><li>
Ability to manage multiple teams and coordinate efficiently.</li><li>
Good understanding of health, safety, and hygiene regulations.</li><li>
Excellent problem-solving and communication skills.</li><li>
Flexibility to work in a camp environment and handle emergency situations.</li></ul></div>

Camp Boss ( BISCAT - Housing & Catering)

Qatar Star Services

PACKAGE INCLUDES FOOD, ACCOMMODATION AND TRANSPORTATIONAPPLY NOW!Send your CV to: careers@starsarl.comSubject Line: *Office Staff ApplicationHead Chef (Arabic)Head Chef (Asian)Cook (Turkish)Cook (Asian)Assistant CookButcherAssistant ButcherCook (Cold Kitchen, Salad)Assistant Cook (Cold Kitchen, Salad)Cook (Sweets &amp; Pastry)Assistant Cook (Sweets &amp; Pastry)Cook (Bakery)Assistant BakerCook (Cold Kitchen, Sandwich)StorekeeperAssistant StorekeeperSupervisorHead WaiterDriver (Light Vehicle)Driver (Heavy Vehicle)QHSE ManagerQHSE OfficerTechnician (Equipment)HandymanCamp BossWork Location: In person

CATERING OPERATIONS

Camp Kalsman

<div>Camp Kalsman is seeking a passionate Sous Chef for our kitchen operations and support our culinary team in serving nutritious, delicious meals to our camp community. This is a full-time seasonal position perfect for someone who thrives in a fast-paced, collaborative environment. 
About Camp Kalsman: Camp Kalsman is a vibrant summer camp dedicated to creating memorable experiences for our campers and staff. We believe that great food is central to camp life, and our kitchen is the heart of our operation. We're looking for someone who shares our commitment to quality, teamwork, and nourishing our community. 
What You'll Do: 
<ul><li>
Lead line cook operations and mentor kitchen staff members 
</li><li>
Execute large batch cooking for 250+ campers and staff daily 
</li><li>
Maintain food safety and sanitation standards 
</li><li>
Collaborate with the head chef/Kitchen manager on food preparation and meal service 
</li><li>
Foster a positive, supportive kitchen culture</li></ul> 
What We're Looking For: 
<ul><li>
Proven experience with large-scale batch cooking and meal preparation 
</li><li>
Strong knowledge of food safety and kitchen operations 
</li><li>
Leadership skills and ability to work effectively as part of a team 
</li><li>
Flexibility and enthusiasm for camp life 
</li><li>
A passion for feeding and supporting others</li></ul> 
How to Apply: Click the apply button on Poached to submit your application. We look forward to meeting you!</div><div></div>

Sous Chef

C2HR LLP

Arabic Cook (Catering Experience Required)We are hiring an experienced Arabic Cook with a strong background in catering and large-scale food preparation.The Cook &ndash; Arabic cuisines is responsible for preparing and cooking authentic Arabic dishes as part of a large-scale catering operation. The role requires hands-on experience in Arabic culinary traditions, the ability to work in bulk food production, and maintaining consistent quality, hygiene, and taste across all meals served to clients and staff.Key Responsibilities:<ul><li>Prepare and cook a variety of authentic Arabic dishes according to menu plans and customer preferences.</li><li>Ensure standardized recipes and portion control to maintain consistency in large-scale catering.</li><li>Work closely with the Head Chef or Camp Boss to plan daily menus and forecast ingredient requirements.</li><li>Maintain the highest standards of hygiene and food safety in accordance with HACCP and company policies.</li><li>Ensure proper storage, labeling, and rotation of food items to prevent spoilage and waste.</li><li>Supervise and assist kitchen helpers in food preparation, cleaning, and dish-up.</li><li>Contribute to continuous improvement in menu quality, variety, and authenticity for African cuisine.</li><li>Comply with all health, safety, and company regulations related to catering operations.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or Certificate or equivalent.</li><li>Minimum 5 years of experience as a Cook in catering operations or large-volume kitchens, with a specialization in Arabic cuisines.</li><li>Proven knowledge of Arabic ingredients, traditional recipes, and regional cooking techniques.</li><li>Experience working in industrial catering, remote sites, hotels.</li><li>Ability to work under pressure and adapt to diverse work environments.</li></ul>Ready to join immediately (FAT - Provided by Company)Job Type: Full-timePay: QAR5,000.00 - QAR5,500.00 per monthWork Location: In person

Arabic Cook

Bliss Belly Kitchen

AboutBLISS BELLY KITCHEN (BBK) is a sustainable plant-based school of yoga and cooking for children ages 5-12. We are now in our 11th year of operation. To learn more about our mission, our impact and our award-winning programs, please visit our website at:Come join a fun team of like-minded folks this summer as we share our love of cooking and yoga with youth! As a Camp Floater, you will work under the supervision of the Lead Counselor each day to support and float between small groups of campers and assist the Camp Counselors in each group. You will assist Camp Counselors as they teach small groups of campers how to cook delicious vegetarian food with mindfulness and care. You will also assist as needed in the supervision of campers during lunch and playtime, and with daily/weekly chores including dishwashing, kitchen clean up, weekly laundering of aprons and dishtowels, mopping, and taking out the trash. All Staff receive a FREE daily home-cooked lunch, a wonderful group of people to work with, and eligibility to earn an end of season bonus based on punctuality and attendance!Locations &amp; Dates<ul><li>Berkeley | June 8 - August 7</li><li>Walnut Creek | June 8 - July 31</li><li>Orinda | June 15 - Aug 7</li><li>San Jose (Willow Glen) | June 8 - July 31</li><li>San Anselmo (Marin) | June 15 - July 2</li><li>Mill Valley (Marin) | July 13 - August 7</li></ul>Position Hours: 35 hours per week | M-F | 7:45AM - 3:45PMCompensation: Minimum Hourly Wage + End of Season Bonus!Application Procedure<ul><li>To be considered, please DO NOT apply through Indeed, but COMPLETE OUR APPLICATION HERE: https://docs.google.com/forms/d/e/1FAIpQLSfj0ajIwKfpJqnD4pLM8wyajYrV-5JgL25kVhynwTLFAAgILw/viewform</li><li>A background check by a Live Scan service provider will be required before the hiring process can be finalized</li><li>Training for new hires includes First Aid/CPR Certification and Food Handler Certification, please be prepared to attend these training sessions prior to the start of camp if you are not already certified</li></ul>Required Qualifications and Experience<ul><li>Minimum 2 years of babysitting experience</li><li>Minimum 16 years of age/rising High School Junior</li></ul>Desired Qualifications and Experience <ul><li>Experience teaching any of the following topics: cooking, yoga, science, or outdoor education to elementary school aged youth</li><li>Commitment to providing an education experience that is child centered, safe, and inclusive</li><li>Ability to stay calm and keep your sense of humor in a fast-paced environment</li><li>Willingness to follow directions and to work in a team</li><li>Confidence and ability to take initiative in assisting lead counselors</li><li>Excellent organizational and interpersonal skills, upbeat, positive, mature attitude and respectful communication approach</li><li>Ability to do yoga poses and play active games with campers</li><li>Ability to stand, bend, stoop, sit, walk, twist and turn, and lift 25 pounds.</li><li>Experience in the kitchen</li><li>Fun camp talents such as games, storytelling, music, arts and crafts.</li></ul>ALSO HIRING IN ORINDA, WALNUT CREEK, SAN JOSE, AND MARINPay: $19.18 per hourApplication Question(s):<ul><li>What is your highest level of education as of Fall 2026? (include grade level/years of higher education)</li><li>Are you open to shifts at other camp locations in the Bay Area?</li><li>We are dividing the summer into 2 sessions to increase accessibility, however, if you're interested in working the ENTIRE SUMMER, that's encouraged!</li></ul>Session 1: June 1 - July 2 (Training Week: June 1 - 5) (Camp June 8 - July 2. NO CAMP June 19 or July 3).Session 2: June 30 - August 7 (Training: June 30 - July 3) (Camp July 6 - August 7).Can't make an entire session? We are always looking for substitute camp counselors! Please apply even if you can make only part of a session.Which dates are you applying for: Session 1 + 2, Session 1, Session 2, Substitute availability dates<ul><li>Shifts run from 7:45AM - 3:45PM Monday - Friday. This is a required schedule. Can you commit to this?</li><li>We require applicants to submit short videos demonstrating knife + yoga skill demonstrations (we will send you a tutorial to follow). Are you willing/able to submit these videos if requested?</li><li>Yoga and Breath Work: Share a sentence about your background practicing yoga and breathing and/or your willingness to learn. Staff practice yoga and breath work on a daily basis. Can you do 12 sun salutations?</li><li>Imagine you are conducting a small group lesson. 2 campers are having a side conversation. How would you handle that?</li><li>You see a pile of dishes. What will you do?</li><li>Do you have a car? Note: it is not required to have one.</li><li>There are extra hours that can be earned for shopping for ingredients and doing laundry (washing the dish towels and camper aprons). Would you be interested in up to 5 hours of extra work per week?</li></ul>Experience:<ul><li>Babysitting: 2 years (Required)</li></ul>Ability to Commute:<ul><li>Berkeley, CA 94703 (Required)</li></ul>Work Location: In person

Cooking + Yoga Summer Camp Floater Assistant

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