canteen manager

NARMADA BIO-CHEM LIMITED

Job Title Sr. Executive / Asst. Manager - AdministrationFunctional Area:HR &amp; AdminPosition Reports to:Manager - HR &amp; AdminJob Description/ Role:Job Role To oversee and manage all administrative, facility, transport, and canteen-related activities during the setup and operational phases of the Greenfield project at Dahej, ensuring smooth functioning and compliance with company standards.Job Description1. Transport Management&middot; Manage staff and contractor transport facilities for site and plant operations.&middot; Coordinate vehicle scheduling, vendor management, and fuel/maintenance records.&middot; Ensure compliance with safety norms and vehicle documentation.2. Canteen Management&middot; Oversee daily canteen operations, food quality, hygiene, and vendor performance.&middot; Coordinate meal planning and cost control with the canteen contractor.&middot; Conduct regular inspections and feedback sessions with employees.3. Facility &amp; Site Administration&middot; Supervise housekeeping, security, and utility services during the construction and commissioning phases.&middot; Maintain office infrastructure, guesthouse, and site facilities.&middot; Monitor consumables, stationery, and administrative expense control.4. General Administration&middot; Support all administrative functions during the Greenfield project phase.&middot; Liaise with local authorities and vendors for statutory and utility services.&middot; Maintain proper documentation and record-keeping related to admin operations.&middot; Support the project team in logistics, accommodation, and event coordination.5. Greenfield Project Support&middot; Coordinate with project and HR teams for site setup requirements.&middot; Assist in onboarding of new staff and their basic facility arrangements.&middot; Ensure smooth transition from project phase to operational phase.Desired Competencies Technical Skills &amp; Competencies:&middot; Transport &amp; Fleet Management&middot; Canteen Operations &amp; Vendor Control&middot; Facility Management (Housekeeping, Security, Utilities)&middot; Greenfield Project Administration&middot; Budgeting &amp; Cost Monitoring&middot; Statutory Liaison and Documentation&middot; ERP / MS Office Proficiency&middot; Vendor Negotiation and Contract ManagementBehavioral Competencies:&middot; Strong Communication &amp; Coordination Skills&middot; Time Management &amp; Task Prioritization&middot; Problem-Solving &amp; Decision-Making Ability&middot; Proactive and Hands-on Working Approach&middot; Team Collaboration &amp; Leadership Support&middot; Integrity and Reliability&middot; Adaptability to Project Environment&middot; Attention to Detail and AccountabilityEducation &amp; ExperienceEducational Qualification:&middot; Graduate in any discipline IndustryExperience:&middot; 4&ndash;8 Years (Experience in Greenfield Projects Preferred)Job Types: Full-time, PermanentPay: ₹350,000.00 - ₹420,000.00 per yearBenefits:<ul><li>Leave encashment</li><li>Paid sick time</li><li>Paid time off</li><li>Provident Fund</li></ul>Work Location: In person

Admin Executive

Armstrong (Pvt.) Ltd

We are hiring Administration Officer to manage and optimize our day-to-day operations. This role is crucial in ensuring a smooth, efficient, and positive workplace for our employees. You will be responsible for overseeing key areas including transportation, canteen operations, facility management, and housekeeping, ensuring everything runs seamlessly and adheres to our high standards; Experience; 4 to 6 years of relevant experience in Transportation Management/Canteen operations/Facility Management/House Keeping /General Administration within a manufacturing industry; Qualification: Bachelor's degree in Business Administration, Management, or a related field.Job Responsibilities:<ul><li>Transportation Management:</li><li>Manage company transportation services, including scheduling, vehicle maintenance, and driver coordination.</li><li>Optimize routes and transportation arrangements to ensure efficiency and cost-effectiveness.</li><li>Monitor and address any transportation-related issues or concerns.</li><li>Ensure compliance with all relevant transportation regulations and safety standards.</li><li>Canteen Operations:</li><li>Oversee the management of the company canteen, ensuring the provision of high-quality, healthy, and affordable meals.</li><li>Manage the relationship with the canteen vendor, including contract negotiation, performance monitoring, and quality control.</li><li>Ensure adherence to food safety and hygiene standards. 4 to 6 years of relevant experience within a manufacturing industry</li><li>Gather employee feedback and implement improvements to the canteen service.</li><li>Facility Management:</li><li>Oversee the maintenance and upkeep of company facilities, including buildings, grounds, and equipment.</li><li>Coordinate repairs, maintenance, and renovations as needed.</li><li>Manage relationships with vendors and contractors for facility-related services.</li><li>Ensure compliance with building codes and safety regulations.</li><li>Housekeeping Management:</li><li>Manage the housekeeping team to ensure a clean, organized, and hygienic workplace.</li><li>Develop and implement housekeeping schedules and procedures.</li><li>Procure and manage cleaning supplies and equipment.</li><li>Monitor and maintain high standards of cleanliness and hygiene throughout the facility.</li><li>General Administration:</li><li>Manage budgets and track expenses related to transportation, canteen operations, facility management, and housekeeping.</li><li>Develop and implement policies and procedures related to these areas.</li><li>Negotiate contracts and manage vendor relationships.</li><li>Prepare reports and presentations as required.</li><li>Address employee inquiries and concerns related to the above areas.</li><li>Contribute to creating a positive and productive work environment.</li></ul>Job Type: Full-timeWork Location: In person

Senior Officer Administration

JLL supports the Whole You, personally and professionally.
 
Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology to our clients. We are committed to hiring the best, most talented people in our industry; and we support them through professional growth, flexibility, and personalized benefits to manage life in and outside of work. Whether you’ve got deep experience in commercial real estate, skilled trades, and technology, or you’re looking to apply your relevant experience to a new industry, we empower you to shape a brighter way forward so you can thrive professionally and personally.
 
Role OverviewThe Food & Beverages Coordinator is responsible for the efficient management and smooth operation of the IT campus canteen. This role ensures high-quality food services, vendor coordination, hygiene compliance, cost control, and employee satisfaction while aligning with company policies and safety standards.
 
Key ResponsibilitiesCanteen Operations: 
Oversee daily operations of the campus canteen, pantry, and food service areas
 
Ensure timely and uninterrupted food service for employees
 
Monitor food quality, taste, portion size, and presentation
 
Coordinate menus in consultation with vendors and stakeholders
 
Vendor & Contract Management: 
Manage food courts, catering partners, and beverage suppliers
 
Monitor vendor performance as per Service Level Agreements (SLAs)
 
Handle contract renewals, negotiations, and compliance
 
Address vendor-related issues and ensure corrective actions
 
Hygiene, Safety & Compliance: 
Ensure strict adherence to food safety, hygiene, and sanitation standards
 
Conduct regular hygiene audits and inspections
 
Ensure compliance with FSSAI guidelines, local municipal norms, and company policies
 
Coordinate pest control, waste management, and cleanliness activities
 
Quality Control & Employee Satisfaction: 
Collect employee feedback and implement improvements
 
Resolve food-related complaints promptly and professionally
 
Conduct periodic taste checks and quality assessments
 
Inventory & Cost Control: 
Monitor inventory levels of food items, consumables, and pantry supplies
 
Track billing, invoices, and cost control measures
 
Validate vendor bills and coordinate with finance for payments
 
Reporting & Coordination: 
Prepare MIS reports on canteen operations, costs, and employee feedback
 
Coordinate with Admin, HR, Facilities, and Security teams
 
Support company events, meetings, and special food requirements
 
Educational QualificationBachelor’s degree or diploma in Hotel Management, Hospitality Management, Food & Beverage Management, or a related field
 
Experience: 3–6 years of experience in canteen management, corporate F&B operations, or hospitality services
 
Experience in managing large-volume food services (corporate/IT campus preferred)
 
Skills & CompetenciesStrong knowledge of food safety and hygiene standards
 
Vendor and stakeholder management skills
 
Budgeting and cost control knowledge
 
Good communication and interpersonal abilities
 
Problem-solving and conflict management skills
 
Proficiency in MS Excel, reporting, and basic MIS
 
Key Performance Indicators (KPIs)Food quality and hygiene compliance score
 
Employee satisfaction feedback
 
Cost efficiency and budget adherence
 
Vendor SLA performance
 
Complaint resolution turnaround time
 
Working ConditionsOn-site role
 
May require early morning or extended hours based on operations
 
Preferred AttributesCertification in Food Safety (FSSAI)– preferred)
 
Experience managing IT/Corporate campus canteens
 
Customer-centric mindset with attention to detail
 
If this job description resonates with you, we encourage you to apply even if you don’t meet all of the requirements below. We’re interested in getting to know you and what you bring to the table!
 
Personalized benefits that support personal well-being and growth:
 
JLL recognizes the impact that the workplace can have on your wellness, so we offer a supportive culture and comprehensive benefits package that prioritizes mental, physical and emotional health.
 
About JLL –
 
We’re JLL—a leading professional services and investment management firm specializing in real estate. We have operations in over 80 countries and a workforce of over 102,000 individuals around the world who help real estate owners, occupiers and investors achieve their business ambitions. As a global Fortune 500 company, we also have an inherent responsibility to drive sustainability and corporate social responsibility. That’s why we’re committed to our purpose to shape the future of real estate for a better world. We’re using the most advanced technology to create rewarding opportunities, amazing spaces and sustainable real estate solutions for our clients, our people, and our communities.
 
Our core values of teamwork, ethics and excellence are also fundamental to everything we do and we’re honored to be recognized with awards for our success by organizations both globally and locally.
 
Creating a diverse and inclusive culture where we all feel welcomed, valued and empowered to achieve our full potential is important to who we are today and where we’re headed in the future. And we know that unique backgrounds, experiences and perspectives help us think bigger, spark innovation and succeed together.

Food and Beverages Executive

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
KEY DUTIES AND RESPONSIBILITIES
Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:<ul><li>
Organize, plan and control the day-to-day operations of the canteen.</li><li>
Maintain HACCP cleanliness and hygiene standards.</li><li>
Check the food quality every meal, presentation and set-up of the buffet and salad bar.</li><li>
Ensure all machinery is working properly on a regular basis.</li><li>
Ensure that all team members food complaints and suggestions are attended</li><li>
Assist and plan menu and organize team members duty roster for the cafeteria.</li><li>
Suggest measures to minimize operational cost and carry out monthly inventories of stores, equipment, etc.</li><li>
Prepare food store and condiments requisition as required.</li><li>
Ensure punctual meal service as per meal timings.</li><li>
Conduct food tasting when food arrives.</li><li>
Check maintenance work and handle follow-up with Engineering when required.</li><li>
Ensure deep cleaning is done at the cafeteria floor and furniture on a weekly basis.</li><li>
Maintain inventory of the cutlery, crockery, glassware, cruets, other equipment's etc.</li><li>
Ensure that water glasses, plates, soup bowls, are de-scaled as per schedule and ensure the de scaling of water boiler once a month.</li><li>
Receive feedback from team members and communicate through proper channel.</li><li>
Update display of daily menu.</li><li>
Ensure the operational equipment availability through the operation timings along with the highest possible level of cleanliness.</li><li>
Supervising team members&rsquo; lockers to ensure that highest standard of cleanliness is maintained.</li><li>
Maintaining the cleanliness of Human Resources storage areas.</li><li>
Responsible for ensuring that the casual meal coupons are properly distributed, and charges of extra coupons are submitted to Finance on time.</li></ul>
#LI-MH1 
Qualifications<ul><li> 
Strong English communication skills</li><li>
Knowledge of FMC</li></ul></div>

Canteen Team Leader

Auto Mech (India) Pvt Ltd

Designation: Officer - HRRequired Qualification: BBA (HR) / MBA (HR)No. of Positions: 2Working Location: Waki, Chakan.Required Experience: 3 - 5 Yrs<ul><li>Contract manpower management</li><li>Canteen Management</li><li>Security Management</li><li>House Keeping Management</li><li>Attendance &amp; Billing process</li><li>Stationary &amp; pantry management</li><li>Support to HR manager</li></ul>Job Types: Full-time, PermanentPay: ₹30,000.00 - ₹40,000.00 per monthBenefits:<ul><li>Health insurance</li><li>Provident Fund</li></ul>Work Location: In person

Plant HR

Canteen

<div>Salary: $60,000 - $65,000 / Year 
Growth. Opportunity. Excellence. 
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen&rsquo;s solutions include markets, office coffee and snacks, unattended retail, and culinary. 
 
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we&rsquo;ll supply the opportunity and innovation. Together, we&rsquo;ll continue to transform our industry. 
 
Come grow with us. We are Canteen.<div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2>
</div><div>The Administrative &amp; Office Support Supervisor provides essential support to the division&rsquo;s daily operations, assisting leaders, managing communications, organizing events, and performing a wide range of administrative tasks. This role requires strong organizational skills, sound judgment, attention to detail, and the ability to handle confidential information with professionalism. The ideal candidate is proactive, resourceful, and comfortable working in a fast paced environment.</div></div><div><div><h2 class="jobSectionHeader">
Essential Duties and Responsibilities</h2>
</div><div><div>Administrative &amp; Operational Support 
<ul><li>Assist in carrying out division responsibilities and initiatives as directed by leadership.</li><li>Use sound judgment in handling complex clerical and administrative tasks.</li><li>Prepare, maintain, check, compare, and file statements, reports, tabulations, and other departmental documents.</li><li>Prepare summaries or reports in written or typed form as needed.</li><li>Perform a variety of administrative duties incidental to department operations.</li><li>Maintain and update holiday and vacation schedules.</li><li>Assist leaders with travel arrangements and expense reporting.</li><li>Locate and attach appropriate files or records to correspondence requiring leader response.</li><li>Compose and route routine correspondence, records, and files.</li></ul>
Communication &amp; Engagement 
<ul><li>Assist in preparing and distributing division-wide communications.</li><li>Manage social media accounts to support division branding, engagement, and communication goals.</li><li>Plan and organize meetings, cultural events, team building activities, and other special events.</li></ul></div><div>
Additional Responsibilities 
<ul><li>Maintain strong working relationships across the division.</li><li>Provide flexible support to leaders and teams as needs evolve.</li><li>Some travel is required.</li></ul> 

Qualifications 
<ul><li>Proven experience in administrative, coordination, or office support roles.</li><li>Strong written and verbal communication skills.</li><li>Demonstrated ability to handle sensitive information with discretion.</li><li>Proficiency in Excel / Microsoft Office Suite and common business platforms.</li><li>Strong organizational skills and attention to detail.</li><li>Ability to multitask and prioritize in a fast paced environment.</li></ul></div></div></div></div>
Apply to Canteen today!
Canteen is a member of Compass Group USA
Click here to Learn More about the Compass Story 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 
Applications are accepted on an ongoing basis. 
Canteen maintains a drug-free workplace. 
Associates at Canteen are offered many fantastic benefits.<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Paid Time Off</li><li>
Holiday Time Off (varies by site/state)</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li><li>
Paid Parental Leave</li><li>
Personal Leave</li></ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf
Req ID: 1509325
Canteen
Leticia Pinon</div>

Administrative & Office Support Supervisor

Livblends hospitality

A Kitchen Dietitian in a hospital canteen plans, prepares, and oversees nutritious meals tailored to patients' medical conditions, allergies, and dietary needs while managing food service operations. They collaborate with clinical teams to ensure therapeutic diets are safely prepared, adhering to strict food safety standards and nutritional guidelines. Key Responsibilities<ul><li>Menu Planning &amp; Nutritional Analysis: Develop, review, and modify menus to meet patient health requirements, including therapeutic diets (e.g., low sodium, diabetic).</li><li>Kitchen &amp; Canteen Management: Supervise food service operations, including cooking, portion control, sanitation, and equipment maintenance, ensuring adherence to hygiene standards.</li><li>Patient Care &amp; Assessment: Assess nutritional needs for patient diets and provide counseling to patients and families, including education on allergy management.</li><li>Safety &amp; Compliance: Ensure all food handling complies with safety regulations to minimize risks of infections.</li><li>Collaboration: Work with doctors, nurses, and catering staff to ensure accurate, timely meal delivery to patients.</li></ul>Required Qualifications &amp; Skills<ul><li>Education: Bachelor's degree in Nutrition, Dietetics, or a related field.</li><li>Experience: Previous experience in a hospital, healthcare, or institutional food service setting is preferred.</li><li>Skills: Strong communication, leadership, and knowledge of therapeutic nutrition.</li></ul>Typical Working Conditions<ul><li>Hospital kitchen, canteen, and patient-facing roles.</li><li>Involves working with food service staff, adhering to safety protocols for handling, and potentially working flexible hours to cover meal services.</li></ul>Job Type: Full-timePay: ₹15,000.00 - ₹18,000.00 per monthBenefits:<ul><li>Food provided</li></ul>Experience:<ul><li>total work: 1 year (Preferred)</li></ul>Work Location: In person

Dietitian

Search 10000+ Canteen manager jobs near you this March. New roles added regularly across leading industries. Apply today.