captain waiter/waitress

Ritual Cafe

Job Summary:We are seeking a professional, service-oriented, and dynamic Captain (Head Waiter/Waitress) to lead our Food &amp; Beverage service team. The Captain will be responsible for ensuring exceptional guest experiences, supervising service staff, and maintaining high standards of hospitality, presentation, and operational efficiency.Key Responsibilities:<ul><li>Greet customers politely and guide them to their tables</li><li>Present menus and explain menu items, specials, and promotions</li><li>Take accurate food and beverage orders and communicate them to the kitchen/bar</li><li>Serve food and drinks promptly and correctly</li><li>Ensure tables are clean, set, and well-presented at all times</li><li>Check on guests during their meal to ensure satisfaction</li><li>Handle customer complaints professionally and report issues to the supervisor</li><li>Process bills and payments accurately</li><li>Follow hygiene, safety, and service standards</li><li>Assist with opening and closing duties</li><li>Work as part of a team to ensure smooth service operations</li><li>Assist in training and mentoring junior staff</li></ul>Requirements &amp; Skills:<ul><li>Previous experience as a Captain (Head Waiter/Waitress) is preferred</li><li>Good communication and interpersonal skills</li><li>Ability to work in a fast-paced environment</li><li>Strong customer service attitude</li><li>Basic knowledge of food &amp; beverage service</li><li>Willingness to work shifts, weekends, and holidays</li><li>Good grooming and professional appearance</li></ul>Job Type: Full-timePay: From AED2,500.00 per month

Captain (Head Waiter/Waitress)

Grand Tourist Hotel Muscat

Job Description &ndash; Captain WaiterPosition Title: Captain Waiter Department: Food &amp; Beverage Reports To: F&amp;B Service Supervisor Hotel Category: 4-Star HotelPosition OverviewThe Captain Waiter is responsible for supervising service operations within the assigned outlet and ensuring smooth coordination between service staff and kitchen. The role requires strong product knowledge, leadership skills, and a hands-on approach to maintaining high service standards and guest satisfaction.Key Responsibilities Service Supervision<ul><li>Oversee service operations during assigned shifts.</li><li>Allocate sections and responsibilities to waiters and service staff.</li><li>Ensure proper muse en place and outlet readiness before service.</li><li>Monitor service flow to ensure timely and efficient delivery.</li></ul>Guest Relations<ul><li>Welcome and interact with guests in a professional manner.</li><li>Take orders accurately and provide recommendations when required.</li><li>Handle guest complaints or concerns promptly and escalate when necessary.</li><li>Ensure consistent guest satisfaction and personalized service.</li></ul>Team Coordination<ul><li>Guide and support waiters during service.</li><li>Ensure grooming, uniform standards, and discipline are maintained.</li><li>Conduct pre-shift briefings to communicate daily specials, promotions, and operational updates.</li><li>Assist in training new staff members and improving service skills.</li></ul>Operational &amp; Quality Control<ul><li>Ensure compliance with hotel service standards and SOPs.</li><li>Monitor cleanliness and presentation of tables and service areas.</li><li>Coordinate with kitchen staff to ensure accurate and timely order preparation.</li><li>Support inventory control and proper handling of equipment and supplies.</li></ul>Financial &amp; Administrative Support<ul><li>Ensure accurate order entry and billing through POS system.</li><li>Verify bills before presenting to guests.</li><li>Support cash handling procedures where applicable.</li><li>Assist in preparing shift reports and communicating operational concerns to management.</li></ul>Qualifications &amp; Experience<ul><li>Diploma or certification in Hospitality or Food &amp; Beverage preferred.</li><li>Minimum 2&ndash;4 years of experience in F&amp;B service, with supervisory exposure.</li><li>Experience in a hotel or upscale restaurant environment preferred.</li></ul>Core Competencies<ul><li>Strong leadership and team coordination</li><li>Excellent guest service and communication skills</li><li>Sound knowledge of food and beverage service procedures</li><li>Problem-solving ability</li><li>Attention to detail</li><li>Ability to perform under pressure</li></ul>Working Conditions<ul><li>Shift-based role including evenings, weekends, and public holidays.</li><li>Active floor presence required throughout service hours.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately? </li><li>Do you have Valid Qatar ID?</li><li>Can you provide NOC for Sponsorship Transfer?</li></ul>

Captain Waiter

Noir KSA

&gt;&gt;&gt; PLEASE DO NOT APPLY TO THIS POST IF YOU ARE NOT IN SAUDI ARABIA &lt;&lt;&lt;Job Title: Senior Waiter / Captain WaiterStarting Salary: SAR 2,300 to SAR 2,500 plus FREE shared room, transportation, and 1 duty mealPlace of Work: Laysen Valley, Umm Al Hamam, RiyadhDeployment / Start Date: ImmediatelyRole Brief: The Senior Waiter / Captain Waiter is a leadership position at the heart of the front-of-house operation, responsible for orchestrating an impeccable dining experience that reflects the prestige and refinement of our luxury caf&eacute; in Riyadh. Acting as the primary point of contact for guests throughout their visit, the Captain Waiter takes ownership of a designated section, guides junior team members, and ensures every service moment is executed with confidence, warmth, and precision. This role demands an experienced hospitality professional who combines deep product knowledge with natural leadership, a composed demeanour under pressure, and an unwavering commitment to exceeding guest expectations.Roles &amp; Responsibilities<ul><li>Take full ownership of an assigned section, managing the complete guest journey from greeting and seating through to settlement of the bill, ensuring a seamless and memorable experience at every stage.</li><li>Lead, supervise, and mentor junior waiters and food runners within the section, delegating tasks effectively, monitoring performance during service, and providing real-time guidance to uphold service standards.</li><li>Demonstrate an expert-level knowledge of the full menu &mdash; including seasonal specials, preparation methods, ingredients, allergen information, and beverage pairings &mdash; and use this knowledge to make thoughtful, personalised recommendations to guests.</li><li>Manage guest reservations and table allocations for the assigned section in coordination with the host team, anticipating covers and preparing the floor accordingly to ensure a smooth service flow.</li><li>Handle guest feedback, complaints, and special requests with composure and professionalism, resolving issues swiftly and escalating to management only when necessary, always prioritising guest satisfaction.</li><li>Conduct pre-service briefings with the section team, communicating daily specials, VIP covers, dietary requirements, and any operational updates from management to ensure full team alignment.</li><li>Accurately process orders, manage billing procedures, and handle point-of-sale operations with full accountability, ensuring zero discrepancies in order accuracy and payment settlement.</li></ul>Basic Qualifications:<ul><li>A minimum of 3 years of progressive front-of-house experience in a luxury hotel, fine dining restaurant, or high-end specialty caf&eacute;, with at least 1 year in a senior or supervisory service capacity.</li><li>Fluency in English is essential; strong conversational Arabic is highly preferred, with the ability to communicate clearly and courteously with both local and international guests.</li><li>Valid residency and work authorisation in the Kingdom of Saudi Arabia, with full flexibility to work varied shifts including evenings, weekends, and Saudi public holidays as required by operational demand.</li></ul>Job Types: Full-time, PermanentPay: ﷼2,300.00 - ﷼2,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Which city in Saudi Arabia are you currently located?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>How tall are you? (Height)</li><li>The starting salary for this role is between SAR 2,300 and SAR 2,500 with FREE shared accommodation, transportation, and 1 duty meal. Proceed if you accept.</li></ul>Work Location: In person

Senior Waiter / Captain Waiter

ACKD

A waiter captain is responsible for managing a team of waiters. They greet customers, take orders, and ensure food and drinks are served promptly. They oversee the set-up and clean-up of dining areas and ensure tables are properly set. They communicate with the kitchen staff to ensure food quality and accuracy.You should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.If you are able to perform well in fast-paced environment and you are confident, pleasant and determined, we&rsquo;d like to meet you.if you are a confident energetic person...welcome to our placeJob Type: Full-timePay: AED1,500.00 per monthExperience:<ul><li>captain: 1 year (Required)</li></ul>Language:<ul><li>malayalam (Preferred)</li></ul>Work Location: In person

Maisons Bocuse & C-Gastronomie

<div>Set your sights on Abu Dhabi!
As part of the opening of Monsieur Paul in May 2026, Les Maisons Bocuse are recruiting the talents who will form the founding kitchen and front-of-house teams for this exceptional project in the Middle East.
Would you like to be part of an international opening and experience a unique professional adventure? 
We are looking for our future Captain / Head Waiter ready to embody excellence and the French art of hospitality.
Key Responsibilities:<ul><li>
Supervise and coordinate the service within the assigned section to ensure a smooth and high-quality guest experience.</li><li>
Lead and support the waiters and commis in daily operations during service.</li><li>
Welcome guests, present the menu, and provide detailed recommendations on food and beverages.</li><li>
Ensure accurate order taking and coordination with the kitchen and bar teams.</li><li>
Monitor the quality and timing of food and beverage service to guests.</li><li>
Handle guest requests and resolve any service-related issues promptly and professionally.</li><li>
Ensure cleanliness, organization, and readiness of the dining area before, during, and after service.</li></ul>
Skills &amp; Soft Skills:<ul><li>
Strong knowledge of food and beverage service standards.</li><li>
Ability to manage and coordinate a service team.</li><li>
Proficiency in order taking and POS systems.</li><li>
Ability to ensure smooth communication between kitchen and front-of-house teams.</li><li>
Excellent communication and interpersonal abilities.</li><li>
High level of customer service orientation.</li><li>
Attention to detail and strong organizational skills.</li><li>
Ability to work efficiently under pressure in a fast-paced environment.</li><li>
Professional appearance and positive attitude.</li></ul>
We Offer:<ul><li>
Attractive compensation package including base salary and allowances</li><li>
Housing allowance</li><li>
Work visa and residence sponsorship fully covered by the company</li><li>
Health insurance coverage</li><li>
Life and accident insurance</li><li>
26 working days of annual leave + UAE public holidays</li><li>
End-of-service benefits in accordance with UAE Labour Law</li><li>
5 working days per week with 2 days off</li><li>
The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East</li><li>
Career growth opportunities within an internationally renowned hospitality group</li></ul></div>

Captain / Head Waiter

Koutchina Restaurant and Cafe LLC

Job Title: Restaurant Staff Hiring &ndash; DubaiWe are a restaurant based in Dubai and currently hiring for the following positions:<ul><li>Housekeeping</li><li>Captain Order (Restaurant experience required)</li><li>Waiter / Waitress</li></ul>Location: Dubai, UAERequirements:<ul><li>Previous experience in restaurants is required</li><li>Good communication skills</li><li>Team player with positive attitude</li><li>Must be currently based in the UAE</li></ul>If you meet the above requirements, please apply with your updated CV.Job Type: Full-time

Restaurant Staff

Tiffany & Co.

<div>
 
 Job Description
 
 
 
 
 Job Purpose:
 
 
 
 The Tiffany Waitstaff Captain plays a key role in delivering an exceptional store experience by providing attentive and friendly service to clients. Responsibilities include overseeing junior staff, taking orders, serving food and beverages, and ensuring client satisfaction in a fast-paced luxury environment. This role upholds The Landmark&rsquo;s commitment to quality, hospitality, and professionalism, creating a welcoming atmosphere for all guests. Strong communication skills, teamwork, and a passion for customer service are essential.
 
 
 
 Create and Coordinate Exceptional Client Experiences &amp; Hospitality:
 
 
 
 <ul>
 <li>
 Deliver exceptional attention to clients at the start of their Tiffany journey and ensure outstanding hospitality throughout their visit.
 </li>
 <li>
 Anticipate clients&rsquo; needs by learning their preferences and partnering with client advisors to offer food and beverage choices accordingly.
 </li>
 <li>
 Prepare and serve petits fours, as well as hot and cold beverages, including coffee, tea, and specialty drinks.
 </li>
 <li>
 Coordinate daily activities of the waitstaff team.
 </li>
 <li>
 Describe menu items to clients/guests, take orders, and provide service.
 </li>
 <li>
 Supervise hospitality areas and ensure their operational efficiency.
 </li>
 <li>
 Ensure the continuous readiness of hospitality spaces, equipment, and supplies to accommodate any unexpected requests.
 </li>
 <li>
 Assist in placing orders, receiving, and distributing necessary supplies.
 </li>
 <li>
 Support the team with various activities to facilitate seamless and elevated client experiences during appointments and day-to-day business.
 </li>
 <li>
 Perform all duties with discretion, professionalism, and a pleasant demeanor.
 
 
 </li>
 </ul>
 
 Optimize the Environment:
 
 
 
 <ul>
 <li>
 Maintain the general upkeep and appearance of hospitality-related areas within the store.
 </li>
 <li>
 Coordinate hospitality supply inventory, including replenishment needs, order processing, and optimal storage organization.
 </li>
 <li>
 Communicate effectively and take initiative when cleaning is required before and after selling appointments.
 </li>
 <li>
 Maintain clean and organized hospitality areas.
 </li>
 <li>
 Clean and sanitize work areas, utensils, equipment, service, and seating areas, staying up to date on all safety and hygiene policies.
 </li>
 <li>
 Assist with special projects and events as needed.
 
 
 </li>
 </ul>
 
 Develop Industry Knowledge:
 
 
 
 <ul>
 <li>
 Develop an understanding of the store and its products to convey Tiffany&rsquo;s heritage and values.
 </li>
 <li>
 Engage clients by storytelling and sharing key historical and brand-related information.
 </li>
 <li>
 Understand and comply with security and operational procedures.
 </li>
 <li>
 Stay current on industry news and local/global competition to support boutique business coordination.
 </li>
 <li>
 Share and collaborate on best practices.
 
 
 </li>
 </ul>
 
 Be an Ambassador:
 
 
 
 <ul>
 <li>
 Uphold Tiffany&rsquo;s cultural values, projecting an approachable and professional image in appearance, manner, and demeanor.
 </li>
 <li>
 Contribute to a positive and productive environment, fostering a highly collaborative network.
 
 
 </li>
 </ul>
 
 Industry Experience:
 
 
 
 <ul>
 <li>
 At least two years of experience as a waiter or in a similar role within the hospitality industry.
 </li>
 <li>
 Previous experience in luxury retail or the service industry is a plus.
 
 
 </li>
 </ul>
 
 Technical Skills &amp; Abilities:
 
 
 
 <ul>
 <li>
 Strong computer skills and proficiency in technology.
 </li>
 <li>
 Additional language skills are a plus.
 
 
 </li>
 </ul>
 
 Personal Skills:
 
 
 
 <ul>
 <li>
 Exceptional verbal and interpersonal communication skills.
 </li>
 <li>
 Strong commitment to the highest client service standards and priorities.
 </li>
 <li>
 Ability to work retail store hours as necessary, including nights, weekends, and holidays.
 </li>
 <li>
 Willingness to travel for special events and training as needed.
 </li>
 <li>
 Ability to work in a fast-paced, evolving environment.
 </li>
 <li>
 Ability to handle sensitive matters with efficiency and discretion.
 </li>
 <li>
 Excellent organizational and time management skills.
 </li>
 <li>
 Detail-oriented and highly organized.
 </li>
 <li>
 Flexibility to perform different tasks based on day-to-day business needs.
 </li>
 <li>
 Experience in luxury hospitality industries, such as restaurants, hotels, retail, or security.
 </li>
 <li>
 Ability to work with VIP clients.
 </li>
 <li>
 Entrepreneurial mindset, flexibility, and independence.
 </li>
 <li>
 Strong commitment to fostering a team environment and collaboration.
 </li>
 <li>
 Sense of urgency and ability to prioritize effectively.
 </li>
 <li>
 Must have authorization to work in the United States or in the country where the position is based.
 
 
 </li>
 </ul>
 The hiring range for this position ranges from $30.00 - $40.00. The rate of pay offered will be dependent upon candidates' relevant skills and experience.
</div>

Temporary Waitstaff Captain - The Landmark, NYC

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385 captain waiter/waitress jobs Near Me

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Temporary Waitstaff Captain - The Landmark, NYC