carryout associate

Lettuce Entertain You

<div><div>We&rsquo;re hiring people to join our team as HOST / CARRYOUT STAFF! 
 
 
A Few of Our Host / Carryout Benefits:<ul><li>
Restaurant Discounts</li><li>
Employee Assistance Program - Focusing on a Commitment to Mental Health &amp; Wellness</li><li>
Paid Vacation for Qualifying Employees 
</li><li>
Blue Cross Blue Shield Medical Insurance</li><li>
Dental &amp; Vision Insurance</li><li>
Life, Accident Protection &amp; Critical Illness Insurance</li><li>
Domestic Partner Benefits</li><li>
401(k)</li></ul> 
Shaw&rsquo;s Crab House is two restaurants in one - a jazzy, sophisticated seafood restaurant and a carefree, lively oyster bar. Featuring a fantastic selection of seasonal crab, top-grade fish and shellfish, several varieties of just-shucked oysters and inventive sushi and sashimi combinations, Shaw&rsquo;s is a classy spot known for their quality food. All of the seasonally fresh fish is chosen with consideration for the environment and often comes from fishing families Shaw&rsquo;s knows personally. That&rsquo;s not to say meat lovers aren&rsquo;t catered to as well. Hand-selected USDA prime steaks are also on the menu - satisfying every taste out there. Shaw&rsquo;s also takes pride in the depth and breadth of its wine list, organized for easy selection by taste characteristics. 
<div></div> 
 
<div>Caring. Creative. Careers.
 
 
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
 
 
EOE. We participate in E-Verify / Participamos en E-Verify</div><div></div><div> 
HOST / CARRYOUT JOB DESCRIPTION</div><div></div><div> 
Host/Carryout Staff are responsible for the initial, warm greeting and seating of guests, answering telephones, taking reservations and messages, maintaining accurate guest counts and wait times and saying goodbye to all guests. Also responsible for taking orders, checking accuracy, packaging and collecting payment for carryout orders while ensuring professional service and guest satisfaction. Assist with Coat Check duties as directed. 
Essential Functions<ul><li>
Warmly greet and seat guests in the restaurant</li><li>
Answer telephones, and take orders, messages and reservations</li><li>
Available to work a variety of hours, days and shifts, including weekends</li><li>
Safely and effectively move chairs, tables, highchairs and booster seats</li><li>
Safely and effectively use and operate all necessary tools and equipment</li><li>
Ability to communicate in English in order to perform and follow job requirements in written and spoken direction</li><li>
Multitask calmly and effectively</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li><li>
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li></ul><div></div> 
Key Responsibilities and Duties<ul><li>
Ensure the overall guest experience exceeds expectations and anticipate guests&rsquo; needs</li><li>
Greet guests with a warm, sincere smile</li><li>
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy</li><li>
Assist with clearing, cleaning and resetting tables and maintain restrooms</li><li>
Sell and accurately account for gift cards</li><li>
Use proper phone and voicemail etiquette and guidelines</li><li>
Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures</li><li>
Understand and respond knowledgeably to questions about the restaurant and menu</li><li>
Use sales techniques to present and encourage current promotions to guests</li><li>
Follow all steps of service</li><li>
Understand and follow the food allergy procedure and special orders/restrictions</li><li>
Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems</li><li>
Comply with all safety and sanitation guidelines and procedures</li><li>
Successfully complete alcohol awareness training</li><li>
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li><li>
Get along well with others and be a team player</li><li>
Other duties will be assigned as needed</li></ul></div></div> 
<div></div>
INDFOH</div>

Host / Carryout

<div><div>We&rsquo;re hiring people to join our team as HOST / CARRYOUT STAFF! 
 
 
A Few of Our Host/Carryout Benefits:<ul><li>
Restaurant Discounts</li><li>
Employee Assistance Program - Focusing on a Commitment to Mental Health &amp; Wellness</li><li>
Paid Vacation for Qualifying Employees</li><li>
Blue Cross Blue Shield Medical Insurance</li><li>
Dental &amp; Vision Insurance</li><li>
Life, Accident Protection &amp; Critical Illness Insurance</li><li>
Domestic Partner Benefits</li><li>
401(k)</li></ul> 
Located in Chicago&rsquo;s bustling River North, Fulton Market and Streeterville neighborhoods, Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in Japan and features a half-dozen different bowls of ramen, blast-chilled beer and rare expressions of Japanese whisky. Open for lunch, dinner and late night, the menu also incorporates Asian-inspired offerings like traditional okonomiyaki on the weekends and Late Night Fried Rice daily after 10 PM. 
 
 
Caring. Creative. Careers.
 
 
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
 
 
EOE. We participate in E-Verify / Participamos en E-Verify 
 
HOST/CARRYOUT JOB DESCRIPTION 
The Host-Carryout team is responsible for the initial, warm greeting and seating of guests, answering telephones, taking reservations and messages, maintaining accurate guest counts and wait times and saying goodbye to all guests. Also responsible for taking orders, checking accuracy, packaging and collecting payment for carryout orders while ensuring professional service and guest satisfaction. Assist with Coat Check duties as directed. 
Essential Functions
<ul><li>Warmly greet and seat guests in the restaurant
</li><li>Answer telephones, and take orders, messages and reservations</li><li>
Available to work a variety of hours, days and shifts, including weekends</li><li>
Safely and effectively move chairs, tables, highchairs and booster seats</li><li>
Safely and effectively use and operate all necessary tools and equipment
</li><li>Ability to communicate in English in order to perform and follow job requirements in written and spoken direction</li><li>
Multitask calmly and effectively under pressure</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li><li>
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li></ul> 
Key Responsibilities and Duties
<ul><li>Ensure the overall guest experience exceeds expectations and anticipate guests&rsquo; needs</li><li>
Greet guests with a warm, sincere smile</li><li>
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
</li><li>Assist with clearing, cleaning and resetting tables and maintain restrooms</li><li>
Sell and accurately account for gift cards</li><li>
Use proper phone and voicemail etiquette and guidelines</li><li>
Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures</li><li>
Understand and respond knowledgeably to questions about the restaurant and menu</li><li>
Use sales techniques to present and encourage current promotions to guests</li><li>
Follow all steps of service</li><li>
Understand and follow the food allergy procedure and special orders/restrictions</li><li>
Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems</li><li>
Comply with all safety and sanitation guidelines and procedures</li><li>
Successfully complete alcohol awareness training</li><li>
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li><li>
Get along well with others and be a team player</li>
Other duties will be assigned as needed 
<li>
</li></ul>
</div>INDFOH</div>

Host/ Carryout

Lunchbox Deli

Duties:- Greet and assist guests in a friendly and professional manner - Take carryout orders accurately and efficiently - Package and prepare orders for guests - Ensure all orders are complete and correct before handing them to guests - Provide exceptional customer service and address any guest concerns or inquiries - Operate the Square POS system to process orders and payments - Maintain cleanliness and organization of the carryout area - Collaborate with other team members to ensure smooth operationsExperience:- Familiarity with the Square POS system is a plus - Strong guest relations and customer service skills - Excellent phone etiquette and communication skills - Ability to multitask in a fast-paced environment - Willingness to help out in other areas of the hotel as neededIf you enjoy providing excellent customer service and have a passion for hospitality, we would love to have you join our team as a Carry Out. Apply today!Job Type: Part-timePay: $14.00 - $19.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Physical Setting:<ul><li>Fast casual restaurant</li></ul>Shift:<ul><li>4 hour shift</li><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li><li>Morning shift</li></ul>Work Location: In person

Carry Out Mexican Restaurant. Part Time Evenings and Weekends

Buddy's Pizza

<div>Carryout Buddy&rsquo;s Story Over 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style? 
The same things that made Detroit, MI&ndash; a little bit of ingenuity, some stubborn spirit and a whole lot of heart. It&rsquo;s what sparked an original idea back in 1946 to take a steel auto pan, create something new and make Buddy&rsquo;s the birthplace of Detroit-Style Pizza. Detroit-Style Pizza is recognizable by its iconic square shape and crunchy, cheesy corner slices. 
Founded on the corner of Six Mile and Conant Buddy&rsquo;s has now grown to over 20 locations and is expanding throughout the mid-west to introduce Detroit-Style Pizza beyond the Detroit area. 
Key Responsibilities Buddy's Pizza is currently seeking great people to join our team in order to provide our guests with the finest food though attentive and gracious carryout service! Our ideal candidates share a passion for food, people and providing the highest-level experiences for our guests. With Buddy's Pizza expanding comes opportunities galore! We offer flexible hours, competitive wages, health benefits, and meal discounts. 
Carry-out personnel will be thoroughly familiar with our product, service, cash control, as well as proper merchandising and sales techniques. We encourage you to project your own personality, to talk to your Guests and enjoy yourself while working. 
Qualities<ul><li>
High energy working to keep up with the pace of the restaurant and the team.</li><li>
Dependable team player with successful record of work attendance</li><li>
Ability to listen and communicate effectively.</li><li>
Must always adhere to Buddy&rsquo;s uniform policy and standards.</li><li>
Flexibility to work varied shifts including nights and weekends.</li><li>
Follow health and safety guidelines.</li></ul>
Physical &amp; Safety Requirements<ul><li>
Personal Protective Equipment (PPE) is provided and required to be used as required.</li><li>
Follow health and safety guidelines.</li><li>
Ability to stand or walk for extended periods of time.</li><li>
Ability to reach, lift, bend and carry heavy objects.</li></ul>
At Buddy&rsquo;s we have a long history of celebrating diversity. We are committed to fostering an inclusive workplace that accepts all individuals and their differences. As an equal opportunity employer, we prohibit discrimination and harassment in accordance with federal, state and local laws.</div>

Carryout Team Member

Domino's

<div>Company Description 
 We have pizza delivery and carryout services as well as dine-in services. We believe in taking pride in our products and service while working in a fun family environment. 
Job Description 
Accurately take and process orders and transactions received either in person or over the phone. Provide outstanding customer service. Check all products for accuracy against quality standards. Support the restaurant by performing other workstation duties. Comply with Domino&rsquo;s uniform, appearance, and operations standards, and with federal, state, and local laws and ordinances. 
Qualifications 
Qualifications 
 Must be 16 years of age or older
 Possess basic math and problem solving skills
 Must be able to work scheduled or unscheduled shifts, which will include nights, weekends, and as emergencies arise
 Must be cross-trained and perform other workstation duties within the restaurant as needed
 Bilingual in certain markets
 Non-exempt, hourly position
 Job Duties and Responsibilities
 Receive and process telephone orders.
 Handle sensitive and confidential customer information in a responsible manner.
 Execute credit transactions.
 Provide quality customer service through positive and professional interaction with customers in person or by phone.
 Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift. Contribute to an atmosphere of teamwork, energy and fun.
 Operate all equipment. Clean equipment and facility daily. Perform other assigned workstation duties including making quality products, preparing ingredients, preparing product, and taking orders.
 Ability to add, subtract, multiply and divide accurately and quickly (may use calculator).
 Must be able to make correct monetary change.
 Must have verbal, written and telephone skills to take and process orders. Motor coordination between eyes and hands/finders to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touchscreen.
 Stock ingredients from delivery area to storage, work area, walk-in cooler.
Make food items to standard within the time frames allotted.
Be able to follow instructions and product guides when making menu items. 
Additional Information 
 Physical Demands
 STANDING: Most tasks are performed from a standing position. Walking surfaces include ceramic tile &quot;bricks&quot; with some linoleum in the back area. Height of work surfaces is between 28&quot; &mdash; 48&quot;.
 WALKING: Walking is generally in short distances for short durations.
 SITTING: Paperwork is normally completed in an office at a desk or table. 
 LIFTING: Bulk product deliveries are made twice a week or more and are lifted/moved to walk-in cooler or other sections of the store by the team member. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72&quot; high.
 CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
 PUSHING: Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24&quot;-72&quot; and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
 CLIMBING: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, and perform maintenance.
 STOOPING/BENDING: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30-45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.
 CROUCHING/SQUATTING: Performed occasionally to stock shelves and to clean low areas.
 REACHING: Reaching is performed continuously; up, down and forward. Workers reach above 72&quot; occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
 HAND TASKS: Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the railing cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
 MACHINES, TOOLS, EQUIPMENT, WORK AIDS: Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
 EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks, such as couponing. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.
 SENSING: Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.
 TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.</div>

CSR-Customer Service Representative Full-time & Part-time

eMinds

<div>
 
 
 Title
 
 : Associate Engineer / FTTM Zone 3
 
 
 
 Location
 
 : NE based on Sharjah
 
 
 
 Section
 
 : e&amp; EUAE/Tech&amp;IT/D&amp;FO/Fixed Network Development/Transmission Deployment
 
 
 
 Salary
 
 : AED 7,000
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ol>
 <li>
 Coordinate the work in
 
 FTTM Northern Emirates
 
 for all activities related to backhauling under FTTM NE supervisor
 </li>
 <li>
 Carryout the Mobile backhaul service provisioning, migration and cessation over AE optical or ONT
 </li>
 <li>
 Work for backhaul related to VIP Diversity project and area redundancy plan
 </li>
 <li>
 Carryout the Data cleansing for backhaul record wherever applicable in coordination with stakeholders
 </li>
 <li>
 Carryout the multilink cleanup, cessation and optimization/relocation
 </li>
 <li>
 Carryout the Link analysis for the performance of Mobile backhaul
 </li>
 <li>
 Carryout the Troubleshoot Link in-case of any issue during integration
 </li>
 <li>
 Follow up with FAN/Mega to issue needed civil or fiber plan to backhaul requirement
 </li>
 <li>
 Follow up with FO Project to execute needed civil or fiber and obtain needed ECD to ensure the deployment match mobile plan
 </li>
 <li>
 Follow up with Wireless Deployment in case of radio in last mile
 </li>
 <li>
 Assign the task to partner for field activity and do needed follow up
 </li>
 <li>
 Conduct periodic site visit to verify the quality of work, audit partner work practice or meet with concern to push and facilitate the progress of link provision
 </li>
 <li>
 Accurate &amp; on time update on Master file and NRM
 </li>
 </ol>
 
 
 
 
 
 
 Skilled Needed
 
 
 
 <ol>
 <li>
 Knowledge of GPON Network
 </li>
 <li>
 Knowledge of Networking &amp; IP-Address
 </li>
 <li>
 Knowledge of testing for backhaul &amp; troubleshooting
 </li>
 <li>
 Knowledge of Mobile systems nodes
 </li>
 <li>
 Supervisory skills
 </li>
 <li>
 Project management skills
 </li>
 <li>
 Good in MS Excel
 </li>
 <li>
 Very good communication skills
 </li>
 <li>
 Quality management skills
 </li>
 </ol>
 
 
 
 
 
 
 Qualification &amp; Experience:
 
 
 
 
 Bachelor&rsquo;s Degree in engineering / Telecommunications / Electrical Engineering or equivalent. 3-5 years of experience in access network and telecom work.
 
</div>

Associate Engineer

Blain's Farm and Fleet

<div>At Blain&rsquo;s Farm &amp; Fleet we believe everyone deserves the opportunity to have a job they love, work in a great environment, grow their career &amp; enjoy a positive balance. 
As a family-owned retailer we take pride in offering a competitive benefit package designed to support you &amp; your life. It is one of the reasons we have been named a Forbes Best Employer for seven consecutive years!<ul><li>
Associates hired into a full-time role will become eligible for the following benefits effective their 91st day of full-time employment: Medical, Prescription, Dental, Vision, Short &amp; Long Term Disability, Life Insurance, Ancillary Benefits, Identity Theft Protection, Pet Insurance, Etc.</li><li>
All major Holidays &amp; Birthday off</li><li>
Advanced Leadership Training Programs: build the skills to grow your career</li><li>
Associate discount on name brands like Carhartt, Under Armour, STIHL, Milwaukee Tool, DeWalt &amp; much more!</li><li>
Internal recognition programs that support an engaged workplace</li><li>
401(K) with company match</li></ul> 
Cashiers should maintain a working knowledge of all checkout functions below while welcoming each customer with a positive, helpful attitude. They should convey our Blain&rsquo;s Culture to every customer. 
 
This can include, but is not limited to:<ul><li>
Greet customer when entering and leaving the store</li><li>
Greet customers when entering the checkout line</li><li>
Scan each item and ensure pricing is accurate</li><li>
Redeem in store and manufacturer coupons</li><li>
Replenish merchandise/supplies in the checkout area</li><li>
Maintain cleanliness and organization at the checkout area
</li><li>Resolve customer issues and handle customer inquiries. Elevate to management as needed.</li><li>
Achieve specific goals for Blain&rsquo;s Rewards Mastercard applications, Loyalty sign-ups, and BEST Protection Plans.</li><li>
Assist at customer care, Self Checkout, and the sales floor as needed.</li>
Demonstrate awareness and compliance with all relevant policies (e.g. finance, safety, LP, HR, legal, etc.) 
<li>
</li></ul> 
<ul><li>Perform the duties of the Self-Checkout attendant as needed.</li><li>
Perform Customer Care duties including returns and answering the phone as needed.</li><li>
Assist other departments as assigned.</li><li>
Assist with customer carryout as needed.</li><li>
Perform duties of the Sales Floor Associate as needed.</li></ul></div>

Cashier

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