cashier

Xad Technologies

<div>
 
 Job Summary:
 
 
 
 The Cashier is responsible for handling daily cash transactions, maintaining accurate financial records, and ensuring proper cash management in compliance with company policies. The role also involves coordinating with banks, managing exchange-related transactions, and supporting financial operations within a trading environment.
 
 
 
 Key Responsibilities:
 
 
 
 <ul>
 <li>
 Receive, handle, and record cash, cheques, and other payment transactions accurately
 </li>
 <li>
 Maintain daily cash balance and prepare cash reports
 </li>
 <li>
 Issue receipts for all payments received
 </li>
 <li>
 Deposit cash and cheques in the bank as per company procedures
 </li>
 <li>
 Verify and reconcile cash transactions at the end of each day
 </li>
 <li>
 Maintain proper documentation of all financial transactions
 </li>
 <li>
 Assist in preparing financial reports when required
 </li>
 <li>
 Ensure compliance with company financial policies and procedures
 </li>
 <li>
 Coordinate with the Accounts team for audits and reconciliations
 </li>
 <li>
 Handle basic bank-related activities and correspondence
 </li>
 <li>
 Support exchange-related transactions as per business needs
 
 
 
 </li>
 </ul>
 
 Requirements:
 
 
 
 <ul>
 <li>
 Bachelor's degree in Commerce, Finance, or related field
 </li>
 <li>
 1&ndash;2 years of relevant experience as a cashier, preferably in a trading company
 </li>
 <li>
 Experience in dealing with bank transactions and coordination
 </li>
 <li>
 Basic understanding of currency exchange / forex handling
 </li>
 <li>
 Basic knowledge of accounting principles
 </li>
 <li>
 Proficiency in MS Excel and accounting software / ERP systems
 </li>
 <li>
 Strong numerical and organizational skills
 </li>
 <li>
 High level of integrity and attention to detail
 </li>
 </ul>
</div>

Cashier

Kojak Auto maint

Urgent Hiring!Serious job seekers need to apply for this position, kindly apply those who can join immediately<ul><li>Minimum of 1-3 years of UAE / Home experience as a Cashier cum Assistant Accountant</li><li>Experience in a trading company is preferable.</li><li>Holding a master's or bachelor's degree in accounting or commerce.</li><li>Proficient in MS Office; knowledge of SAP is an added advantage.</li><li>Preferred immediate joiner on a visit visa or a canceled visa</li></ul>Cashier Duties:<ul><li>Handle cash, credit, and debit transactions accurately</li><li>Issue receipts and change to customers</li><li>Prepare daily cash and sales report and submit to management</li><li>Ensure proper documentation of all transactions</li></ul>Accounting Support <ul><li>Assist in maintaining financial records and bookkeeping</li><li>Record daily transactions in accounting software</li><li>Assist in accounts payable and receivable processes</li><li>Reconcile bank statements and cash records</li></ul>Application Question(s):<ul><li>Visa Status </li><li>Nationality</li><li>Expected salary </li></ul>Work Location: In person

Cashier cum Assistant Accountant

CHICKY MAX RESTAURANT LLC

Position: Kitchen CrewJob Overview: As a Kitchen Crew member in a fast food restaurant, you will be an essential part of the team responsible for preparing and serving delicious and fast-paced meals to customers. Your primary objective will be to ensure the efficient operation of the kitchen, maintain food quality, and uphold strict hygiene standards. You will work in a fast-paced environment, collaborating with other kitchen staff and maintaining the kitchen's cleanliness and organization.Responsibilities:Food Preparation: Assist in preparing food items according to the established recipes and procedures. This may include cutting vegetables, assembling sandwiches, frying items, grilling burgers, and preparing other menu items.Cooking: Work with kitchen equipment, such as fryers, grills, and microwaves, to cook and heat food items quickly and accurately.Order Fulfillment: Collaborate with the front-line staff to fulfill customer orders promptly and accurately. Ensure that each order meets the restaurant's quality and presentation standards.Food Safety: Adhere to all food safety and hygiene protocols, including proper handwashing, storage procedures, and maintaining correct temperatures for all perishable items.Cleanliness: Maintain a clean and organized kitchen environment, including workstations, equipment, and storage areas. Regularly clean surfaces, utensils, and cooking equipment to prevent cross-contamination.Inventory Management: Assist in monitoring and managing kitchen inventory, ensuring that necessary ingredients and supplies are available for efficient operations.Quality Control: Monitor the quality of food items, alerting supervisors of any inconsistencies or issues in taste, appearance, or preparation.Collaboration: Work as part of a team, communicating effectively with other kitchen crew members and front-line staff to ensure smooth operations and exceptional customer service.Time Management: Efficiently handle multiple tasks simultaneously, especially during peak hours, to meet customer demands promptly.Flexibility: Be adaptable and willing to take on various tasks as required, including assisting with cleaning duties during slow periods.Salary is between 1300 - 1500 AED ( non negotiable ) other benefits can be discussed during interviewRequirements:<ul><li>Previous experience in a kitchen or fast food environment is advantageous but not mandatory.</li><li>Basic knowledge of food preparation and kitchen equipment usage.</li><li>Understanding of food safety and hygiene standards.</li><li>Ability to work in a fast-paced environment and under pressure.</li><li>Excellent communication and teamwork skills.</li><li>Physical stamina to stand for extended periods and lift heavy objects when required.</li><li>Flexibility to work varied shifts, including weekends and holidays.</li></ul>Job Type: Full-timePay: AED1,300.00 - AED1,500.00 per monthAbility to commute/relocate:<ul><li>Sharjah: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Salary expectations</li></ul>Experience:<ul><li>Kitchen Crew: 2 years (Required)</li></ul>Work Location: In person

Cashier cum Kitchen crew

Sushi & Sticks

About Us Sushi &amp; Sticks is one of the fastest-growing sushi restaurants in Sharjah, known for high-quality Japanese-inspired cuisine and a vibrant atmosphere. As we grow, we&rsquo;re looking for a smart and dependable Kitchen Assistant who can also help with basic kitchen management or cashier duties when needed.Role Overview This role is perfect for someone who&rsquo;s eager to learn and flexible to support wherever needed. Whether it&rsquo;s helping food preparation, managing the kitchen area, or occasionally assisting at the cashier counter, you&rsquo;ll be part of a fast-paced, growing team.Responsibilities<ul><li>Assist with ingredient prep and kitchen organization</li><li>Support chefs in daily tasks and order handling</li><li>Maintain hygiene and cleanliness throughout the kitchen</li><li>Help manage basic stock levels and inventory</li><li>Assist with customer orders or cashier work when required</li><li>Follow kitchen safety and quality standards</li></ul>Requirements<ul><li>Valid visa and available to start immediately</li><li>Fast learner with a positive attitude</li><li>Comfortable working in both kitchen and front-counter roles</li><li>Trustworthy, punctual, and a team player</li><li>Basic English or Hindi/Urdu communication skills</li><li>Previous experience in kitchen or F&amp;B is a plus</li></ul>What We Offer<ul><li>Hands-on training in kitchen and operations</li><li>A fun, growth-oriented work environment</li><li>Opportunity to grow into higher roles based on performance</li><li>Be part of one of Sharjah&rsquo;s fastest-growing sushi brands</li></ul>Interested? WhatsApp us at +971 56 469 1698 Or email your CV/introduction to admin@sushiandsticks.comJob Type: Full-timePay: AED1,500.00 per monthApplication Question(s):<ul><li>What&rsquo;s your current location and visa status? Note: Valid work visa is required, we do not sponsor for this role</li><li>Are you available to Join Immediately?</li></ul>Work Location: In person

Kitchen Assistant

NMC Health plc

<div><ul><li><div>Greets patients and/or Guests arriving at the outpatient clinics, to assists as required.
</div></li><li>Registers all outpatients upon arrival as per policy.
</li><li>To maintain Patient Confidentiality.
</li><li>Identification of Patient Valid documents i.e., EID or Passport.
</li><li>Checking eligibility for insurance approval.
</li><li>Schedules, reschedules, cancels, and confirms outpatient and medical services as required.
</li><li>Initiate accurate process to complete the patient&rsquo;s registration ( insurance or self- paying.)
</li><li>Collecting Payment, i.e., Cash, Deductibles, Co-insurance, and Copayment as per insurance and/or SOB&rsquo;s (from online insurance portals) service wise.
</li><li>Coordinates with Nursing and other Departments to resolve patient&rsquo;s queries.
</li><li>Informing patients when there are delays for diagnostic or treatment services.
</li><li>Directs patients to appropriate clinics/areas.
</li><li>Submits documents related to cash collection and refunds to Chief Cashier.
</li><li>Maintains records for any authentication for services for any patient(s) given by higher officials. Report to be forwarded to Billing Supervisor.
</li><li>Reconciliation of daily cash and credit card collection to be completed before closing. Excess or short in collection to be reported to Chief Cashier.
</li><li>Cash collection according to the individual collection report must be deposited in the Main Cash Box.
</li><li>Coordinates with the Clinic and service providing units for rectification of documents and reports requested by the Back Office - Claims Submission Team.
</li><li>Assists in training of the new employees as directed by supervisor.
</li><li>Knowledge of insurance protocols.
</li><li>Coordinates with insurance department and clinic for preauthorization of services.
</li><li>Knowledge in basic medical terminology ( limited to front office ).</li></ul></div>
 <div><ul><li><div>Greets patients and/or Guests arriving at the outpatient clinics, to assists as required.
</div></li><li>Registers all outpatients upon arrival as per policy.
</li><li>To maintain Patient Confidentiality.
</li><li>Identification of Patient Valid documents i.e., EID or Passport.
</li><li>Checking eligibility for insurance approval.
</li><li>Schedules, reschedules, cancels, and confirms outpatient and medical services as required.
</li><li>Initiate accurate process to complete the patient&rsquo;s registration ( insurance or self- paying.)
</li><li>Collecting Payment, i.e., Cash, Deductibles, Co-insurance, and Copayment as per insurance and/or SOB&rsquo;s (from online insurance portals) service wise.
</li><li>Coordinates with Nursing and other Departments to resolve patient&rsquo;s queries.
</li><li>Informing patients when there are delays for diagnostic or treatment services.
</li><li>Directs patients to appropriate clinics/areas.
</li><li>Submits documents related to cash collection and refunds to Chief Cashier.
</li><li>Maintains records for any authentication for services for any patient(s) given by higher officials. Report to be forwarded to Billing Supervisor.
</li><li>Reconciliation of daily cash and credit card collection to be completed before closing. Excess or short in collection to be reported to Chief Cashier.
</li><li>Cash collection according to the individual collection report must be deposited in the Main Cash Box.
</li><li>Coordinates with the Clinic and service providing units for rectification of documents and reports requested by the Back Office - Claims Submission Team.
</li><li>Assists in training of the new employees as directed by supervisor.
</li><li>Knowledge of insurance protocols.
</li><li>Coordinates with insurance department and clinic for preauthorization of services.
</li><li>Knowledge in basic medical terminology ( limited to front office ).</li></ul></div>
 <div>High School, Diploma and Bachelor</div>

Patient Admin Executive -UAEN

About Us Sushi &amp; Sticks is one of the fastest-growing sushi restaurants in Sharjah, known for high-quality Japanese-inspired cuisine and a vibrant atmosphere. As we grow, we&rsquo;re looking for a smart and dependable Kitchen Helper who can also help with basic kitchen management.www.sushiandsticks.comRole Overview This role is perfect for someone who&rsquo;s eager to learn and flexible to support wherever needed. Whether it&rsquo;s helping food preparation, managing the kitchen area, or occasionally assisting at the cashier counter, you&rsquo;ll be part of a fast-paced, growing team.Responsibilities<ul><li>Assist with ingredient prep and kitchen organization</li><li>Support chefs in daily tasks and order handling</li><li>Maintain hygiene and cleanliness throughout the kitchen</li><li>Help manage basic stock levels and inventory</li><li>Assist with customer orders or cashier work when required</li><li>Follow kitchen safety and quality standards</li></ul>Requirements<ul><li>Valid visa required and available to start immediately</li><li>Fast learner with a positive attitude</li><li>Comfortable working in both kitchen and front-counter roles</li><li>Trustworthy, punctual, and a team player</li><li>Basic English or Hindi/Urdu communication skills</li><li>Previous experience in kitchen or F&amp;B is a plus</li></ul>What We Offer<ul><li>Hands-on training in kitchen and operations</li><li>A fun, growth-oriented work environment</li><li>Opportunity to grow into higher roles based on performance</li><li>Be part of one of Sharjah&rsquo;s fastest-growing sushi brands</li></ul>Interested? WhatsApp us at +971 56 469 1698 Or email your CV/introduction to admin@sushiandsticks.comJob Type: Full-timePay: AED1,500.00 per monthApplication Question(s):<ul><li>What&rsquo;s your current location and visa status? Note: Valid work visa is required, we do not sponsor for this role</li><li>Are you available to Join Immediately?</li></ul>Work Location: In person

Kitchen Helper

<div>Waitress/Waiter main responsibility is to make the guest feel &lsquo;HOME AWAY FROM HOME&rsquo;. It is the prime responsibility to provide utmost care and excellent service with all proper guidance provided by Dietitian and Chef. She acts as a source of communication between Guest and
 
Kitchen.</div>
 <div>Greet guest with smiling face and enquire about their health.
 
Offer Menu according to the diet.
 
Serve water or beverage as per the requirement.
 
Provide information about menu items and take order. Confirm order to avoid errors.
 
Ensure order is prepared according to menu.
 
Quality and quantity of the order prior to serving to be ensured
 
Remove the left over once the guest has finished his/her meal.
 
Carry dish and flatware to the kitchen.
 
Do the clearance of Cheque with Cashier and update to supervisor.
 
Enquire about customers additional family members/friends and ensure satisfaction of each customer.
 
Upsell the products, to increase sales.
 
Responsible for delivering 3 meals and 2 snacks to Inpatient guest.
 
Fill up mini store on daily basis.
 
Provide complimentary items like fruits, flowers, newspaper, and other items as per the eligibility of the guests.
 
All rules and regulations of health department to adhere strictly.
 
Principles of safe food handling and service to be followed.
 
Assisting Kitchen team based on free schedule.
 
Serving refreshment to Doctor&rsquo;s Clinic.
 
Setting up buffet for meetings/functions.
 
Prepare daily fruit basket as per order.
 
Daily Refilling of Vending machines</div>
 <div>High School or Craft course in Hospitality Industry or any equivalent school certificate.</div>

Waiter

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