cashier office

Ohio Department of Rehabilitation and Correction (ODRC)

<div>
 
 What You&rsquo;ll Do
 
 
 
 This position works under immediate supervision and requires some knowledge of accounting systems and procedures
 
 
 <ul>
 <li>
 Performs data entry chartfield coded Request to Purchases into OAKS
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 <li>
 Processes vouchers in OAKS for EDI, payment card, capital payments and 5% of other assigned vouchers
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 <li>
 Submits assigned invoices with attached supporting documentation to Ohio Shared Services (OSS) for processing the OAKS voucher (e.g., OAKS, Excel Spreadsheet, Word)
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 <li>
 Prepares local funds for voucher payments
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 <li>
 Validates all types of vouchers for management approval
 </li>
 <li>
 Validations of invoices include but are not limited to: determines accuracy, remittances and validity of invoices, and prepares vouchers for invoice payments or disbursement of funds
 </li>
 <li>
 Verifies mathematical accuracy, quantity of goods purchased and received, purchase price, applicable discounts, and freight charges
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 <li>
 Reconciles discrepancies
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 <li>
 Verifies appropriation sources
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 <li>
 Matches invoices to delivery receipts and purchase orders
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 <li>
 Places invoices in recaps, determining total amount of recap and voucher numbers
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 <li>
 Verifies accuracy of money remitted
 </li>
 <li>
 Forwards invoices to appropriate divisions prior to processing the voucher for approval
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 <li>
 Obtain all types of receivers through electronic signature approval, email, signed invoices
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 <li>
 Examines and verifies invoice calculations, delivery receipts and other supporting documentation
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 <li>
 Utilizes resources to validate all types of invoices (e.g., retrieves data from OAKS FIN, CACTAS or other files and ledgers) information for financial reports
 </li>
 <li>
 Prepares bi-weekly, monthly, quarterly and/or annual reports on accounts maintained
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 <li>
 Posts, updates and balances ledgers and journals to include internal accounts for local funds, all types of purchase orders and encumbrance documents, transfers, cancellations, and vouchers payable
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 <li>
 Posts receipts and balances accounts on daily/weekly/monthly basis
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 <li>
 Reconciles internal accounts
 </li>
 <li>
 Verifies management approval of the voucher through OAKS and/or local funds.
 </li>
 <li>
 Performs variety of related clerical tasks (e.g., opens and sorts mail)
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 <li>
 Composes and edits correspondence relative to assigned work
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 <li>
 Maintains files
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 <li>
 Operates equipment to generate typed reports and correspondence
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 <li>
 Answers telephone inquiries
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 <li>
 Greets customers
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 <li>
 Responds to or refers complaints
 </li>
 <li>
 Answers general inquiries within established guidelines)
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 <li>
 Completes forms (e.g., purchase orders) and inventory levels and activity reports
 </li>
 <li>
 Handles inventory control and asset depreciation.
 </li>
 <li>
 Attends meetings and trainings
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 <li>
 Assists other financial associates as directed by supervisor
 </li>
 <li>
 Works on special projects and committees
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 <li>
 Performs other duties as assigned.
 
 
 </li>
 </ul>
 
 Selection devises, proficiency testing and/or assessment may be used to determine if an applicant meets and is proficient I the minimum qualifications for this position.
 
 
 
 18 mos. exp. or 18 mos. trg. in accounting &amp;/or finance to include a basic level of experience in spreadsheet software.
 
 
 <ul>
 <li>
 Or completion of high school technical program in accounting; 6 mos. exp. or 6 mos. trg. in accounting or finance to include a basic level of experience in spreadsheet software.
 </li>
 <li>
 Or completion of associate core program in business administration, accounting, finance or related field.
 </li>
 <li>
 Or equivalent of Minimum Class Qualifications for Employment noted above.
 
 
 </li>
 </ul>
 
 Job Skills:
 
 Accounting and Finance, Payroll/Benefits Administration, Analyzation, Attention to Detail, Time Management, Teamwork, Customer Focus
 
 
 
 Organization
 
 
 
 Rehabilitation &amp; Correction - Southeastern Correctional Institution
 
 
 
 Agency Contact Name and Information
 
 
 
 Personnel Director DRC.SCIRecruit@drc.ohio.gov
 
 
 
 Unposting Date
 
 
 
 Apr 13, 2026, 11:59:00 PM
 
 
 
 Work Location
 
 
 
 Southeastern Correctional Inst
 
 
 
 Primary Location
 
 
 
 United States of America-OHIO-Fairfield County-Lancaster
 
 
 
 Compensation
 
 
 
 $22.96
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Classified Indicator
 
 
 
 Classified
 
 
 
 Union
 
 
 
 OCSEA
 
 
 
 Primary Job Skill
 
 
 
 Accounting and Finance
 
 
 
 Technical Skills
 
 
 
 Bookkeeping, Accounting and Finance
 
 
 
 Professional Skills
 
 
 
 Attention to Detail, Customer Focus, Problem Solving
 
 
 
 Agency Overview
 
 
 
 
 Who We Are&hellip;
 
 
 
 Guided by a single mission &ldquo;To reduce recidivism among those we touch,&rdquo; the Ohio Department of Rehabilitation and Correction believes that everyone is capable of positive change. Our staff embrace these core values and serves as role models for pro-social behavior conveying an attitude of dignity and respect in the treatment of others.
 
 
 
 What We Do&hellip;
 
 
 
 The Ohio Department of Rehabilitation and Correction has been tasked with front line crime reduction through rehabilitative treatment and programming efforts provided in a safe, secure and humane correctional environment and effective community supervision. Our goal is to protect the public through helping individuals turn away from crime and become productive, contributing members of our communities, ensuring a safer Ohio for all Ohioans now and in the future.
 
 
 To learn more about our agency, please visit our website at www.drc.ohio.gov
 
 
 
 Are You Ready?
 
 
 
 We are thrilled to see that you are interested in beginning your career with the Ohio Department of Rehabilitation and Correction! Without a doubt, this will be the most rewarding and meaningful work you&rsquo;ll ever find with a work family that is second to none!
</div>

Financial Associate (Business/ Cashier Office)- 20024733

Domino's

<div>Job Description<div> 
A Domino&rsquo;s Cashier position requires candidates who can handle monetary transactions in a fast-paced environment. Candidates for this position must be personable, computer savvy, resourceful, and self-motivated with a talent for administering customer service. Candidates must be able to multi-task and remain calm while under pressure. 
Domino&rsquo;s Cashier Position Description
 
Domino&rsquo;s Cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff and the kitchen staff, and keep the front area of the restaurant clean and well stocked. 
Essential Duties and Responsibilities of a Domino&rsquo;s Cashier
 
<ul><li>Greets all customers politely when they enter the restaurant, call or go through drive-through.</li><li>Accurately records customer orders, at the counter, on the phone and at the drive-through.</li><li>Processing orders through the Pulse system to ensure their preparation.</li><li>Monitors ready orders and ensures their prompt delivery to waiting customer.</li><li>Helps expedite and complete orders with all sides and extras included in order.</li><li>Up-sells in-store promotions, when applicable.</li><li>Collects money from customers and provides correct change.</li><li>Processes credit card and debit card transactions.</li><li>Keeps track of a cash drawer and ensures it is balanced at the end of the shift.</li><li>Uses a drop box to ensure cash in till is kept at a certain level.</li><li>Listens to and resolves customer complaints, suggestions, and inquiries.</li><li>Keeps the front counter stocked, organized, neat and clean.</li><li>Keeps Box hutch, and all other box stocking area clean and stocked.</li><li>Cleans Dining area clean by wiping down tables &amp; booth seating, sweeping floor and taking out trash.</li><li>Sweeps floor regularly and mops when needed or when lobby has closed.</li><li>Cleans windows on front doors and throughout lobby to remove fingerprints and dirt.</li><li>Restocks napkins, straws, lids, Parmesan/Red Pepper shakers and other supplies in the dining area.</li><li>Cleans outside of Soda Machine regularly on shift.</li><li>Wipes down and restocks all Coke coolers.</li><li>Cleans and re-stocks public and employee restrooms throughout shift and at end of shift.</li><li>Helps cook food and otherwise works in the kitchen, when necessary and only as backup.</li></ul> 
 
Required Knowledge, Skills, and Abilities
 
<ul><li>Is able to understand and work with numbers.</li><li>Texas Certified Food Handlers Certificate required.</li><li>Can follow directions and achieve goals.</li><li>Demonstrates strong customer service and interpersonal skills.</li><li>Is able to follow a schedule, be on time, wear proper uniform and work swiftly with smart hustle</li><li>Is able to communicate effectively to a variety of clientele.</li></ul>
 
Education and Experience
 
A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn information about menu items. Sales experience is a plus. Customer service experience does help when greeting customers, answering potential inquiries, and handling complaints, though this also is not required. 
Work Environment
 
A Domino&rsquo;s Cashier serves a large volume of people over every shift, which can be taxing. Standing for long periods of time while placing orders and fielding customer complaints is expected, which may contribute to back strain and foot problems. Because paper money is a large carrier for bacteria and germs, frequent hand sanitization is another expectation. The environment is warm, bustling, and potentially noisy. The environment of a Domino&rsquo;s restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury.</div> 
Additional Information 
All your information will be kept confidential according to EEO guidelines.</div>

Cashier (06840) - 5001 US-277

Cashier (09341) - 1003 N. Sycamore

<div>
 
 Job Description
 
 
 
 A Domino&rsquo;s Cashier position requires candidates who can handle monetary transactions in a fast-paced environment. Candidates for this position must be personable, computer savvy, resourceful, and self-motivated with a talent for administering customer service. Candidates must be able to multi-task and remain calm while under pressure.
 
 
 
 Domino&rsquo;s Cashier Position Description
 
 
 
 Domino&rsquo;s Cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff and the kitchen staff, and keep the front area of the restaurant clean and well stocked.
 
 
 
 Essential Duties And Responsibilities Of a Domino&rsquo;s Cashier
 
 
 
 <ul>
 <li>
 Greets all customers politely when they enter the restaurant, call or go through drive-through.
 </li>
 <li>
 Accurately records customer orders, at the counter, on the phone and at the drive-through.
 </li>
 <li>
 Processing orders through the Pulse system to ensure their preparation.
 </li>
 <li>
 Monitors ready orders and ensures their prompt delivery to waiting customer.
 </li>
 <li>
 Helps expedite and complete orders with all sides and extras included in order.
 </li>
 <li>
 Up-sells in-store promotions, when applicable.
 </li>
 <li>
 Collects money from customers and provides correct change.
 </li>
 <li>
 Processes credit card and debit card transactions.
 </li>
 <li>
 Keeps track of a cash drawer and ensures it is balanced at the end of the shift.
 </li>
 <li>
 Uses a drop box to ensure cash in till is kept at a certain level.
 </li>
 <li>
 Listens to and resolves customer complaints, suggestions, and inquiries.
 </li>
 <li>
 Keeps the front counter stocked, organized, neat and clean.
 </li>
 <li>
 Keeps Box hutch, and all other box stocking area clean and stocked.
 </li>
 <li>
 Cleans Dining area clean by wiping down tables &amp; booth seating, sweeping floor and taking out trash.
 </li>
 <li>
 Sweeps floor regularly and mops when needed or when lobby has closed.
 </li>
 <li>
 Cleans windows on front doors and throughout lobby to remove fingerprints and dirt.
 </li>
 <li>
 Restocks napkins, straws, lids, Parmesan/Red Pepper shakers and other supplies in the dining area.
 </li>
 <li>
 Cleans outside of Soda Machine regularly on shift.
 </li>
 <li>
 Wipes down and restocks all Coke coolers.
 </li>
 <li>
 Cleans and re-stocks public and employee restrooms throughout shift and at end of shift.
 </li>
 <li>
 Helps cook food and otherwise works in the kitchen, when necessary and only as backup.
 
 
 </li>
 </ul>
 
 Required Knowledge, Skills, And Abilities
 
 
 
 <ul>
 <li>
 Is able to understand and work with numbers.
 </li>
 <li>
 Texas Certified Food Handlers Certificate required.
 </li>
 <li>
 Can follow directions and achieve goals.
 </li>
 <li>
 Demonstrates strong customer service and interpersonal skills.
 </li>
 <li>
 Is able to follow a schedule, be on time, wear proper uniform and work swiftly with smart hustle
 </li>
 <li>
 Is able to communicate effectively to a variety of clientele.
 
 
 </li>
 </ul>
 
 Education And Experience
 
 
 
 A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn information about menu items. Sales experience is a plus. Customer service experience does help when greeting customers, answering potential inquiries, and handling complaints, though this also is not required.
 
 
 
 Work Environment
 
 
 
 A Domino&rsquo;s Cashier serves a large volume of people over every shift, which can be taxing. Standing for long periods of time while placing orders and fielding customer complaints is expected, which may contribute to back strain and foot problems. Because paper money is a large carrier for bacteria and germs, frequent hand sanitization is another expectation. The environment is warm, bustling, and potentially noisy. The environment of a Domino&rsquo;s restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury.
 
 
 
 Additional Information
 
 
 
 All your information will be kept confidential according to EEO guidelines.
</div>

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