cashiers bussers food runners

The Texan Stores

<div><div>THIS JOB LOCATION IS IN YORKTOWN, TX</div>
<ul><li>Cashiers &ndash; Our cashiers are the friendliest around, serving up smiles while processing customer transactions with speed and accuracy. In between customers, cashiers can be seen zipping around the store cleaning, stocking, and keeping our stores beautiful for our customers.</li>
<li>Maintenance &ndash; Our maintenance team is essential to keeping our stores the cleanest and most well-maintained in the industry. They perform a wide array of janitorial and maintenance responsibilities from cleaning restrooms to ensuring our gas and diesel pumps keep fueling our customers 24/7. Maintenance also assists the store team by keeping shelves and coolers stocked around the clock.</li>
<li>Cooks/Bakers &ndash; Our deli and kitchen team serves up some of the best grab-n-go and fresh made-to-order food and bakery items around. From our famous burgers and BBQ sandwiches to our gourmet sandwiches, breakfast tacos and kolaches, our kitchen team is always there to feed our customers on the go.</li>
</ul>
<div></div><div>Note: All positions require the ability to deliver excellent customer service, good verbal communication skills, the ability to operate available equipment, basic mathematical and reasoning skills, and the ability to walk/stand and work in demanding environments for prolonged periods of time. Cross-training in different areas of the store may be required.</div></div>

Cashiers, Cooks, Bakers, Janitorial, Store and Restaurant Management Positions #1

Blondie

FOOD RUNNER &mdash; BLONDIE MELROSE West Hollywood, CA | Part-TimeWho We AreBlondie is a bar and restaurant on Melrose Avenue in West Hollywood. We opened in 2026 with a clear point of view: great food, thoughtful drinks, and a room worth being in. We take the work seriously without taking ourselves too seriously.The RoleWe're looking for a Food Runner to join our front-of-house team. You'll be the link between our kitchen and our guests &mdash; keeping the floor moving, dishes landing hot and accurate, and the experience seamless from first bite to last.What You'll Do<ul><li>Run food from the kitchen to the correct tables quickly and confidently</li><li>Support servers and bussers to keep the floor flowing</li><li>Communicate clearly with the kitchen on timing, holds, and modifications</li><li>Keep the expo area and service stations organized throughout service</li><li>Assist with table resets and pre-bussing as needed</li></ul>Requirements<ul><li>Must be available Friday and Saturday nights, 6pm&ndash;1am &mdash; this is non-negotiable</li><li>Prior restaurant experience preferred (food running, bussing, or serving)</li><li>Strong sense of urgency without losing composure during a rush</li><li>Team-first attitude &mdash; no lone wolves</li><li>Ability to carry multiple plates and stay on your feet for a full shift</li><li>Must be 18+ and eligible to work in the US</li></ul>Why Blondie<ul><li>Competitive hourly pay + tip share</li><li>A team that actually has each other's backs</li><li>West Hollywood's best patio (we're biased, but we're right)</li><li>Room to grow as we continue to build</li></ul>To ApplySend a quick note about yourself and any relevant experience to [hiring email]. No need for a formal cover letter &mdash; just tell us who you are and why you want to be part of the team.Pay: $20.25 per hourWork Location: In person

Food Runner/ Busser

Meritage Restaurant, East Greenwich, RI

We dont hire just for the summer.This job can lead to serving or bartending or both if you so desire and do a GREAT job.Please have a car to get to and from the restaurantPay range is pay plus tips combined depending on the shift.Part time OR Full Time, but 3 shifts minimum per week required.Full weekend availability is necessary not that you have to work every day on the weekend but you must be available to most weekends.Job Types: Full-time, Part-timePay: $16.00 - $22.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid time off</li></ul>Work Location: In person

Food Runner/Busser/Bar Back/Host

BLU LIVINGSTON

OPEN CALL / JOB FAIRThe Team behind Blu Hospitality Group &amp; Blu On The Hudson is opening a BRAND NEW CONCEPT at 115 River Road in Edgewater.The waterfront venue will feature an amazing menu that is paired with refinded service and delicious cocktails.We are looking to build an exceptional team and are hiring for all Front of House and Back of House Positions. If you're passionate about hospitality, food, beverage, and creating unforgettable guest experiences, we'd love to meet you.We are conducting OPEN CALLS Monday June 15th - Wednesday June 17th at Blu on the Hudson (1200 Harbor Blvd, Weehakwen NJ 07086) from 11am - 2pm! Looking for Servers, Bartenders, Hosts, Bussers, Food Runners, Barbacks, Line Cooks, Prep Cooks, Pastry Cooks, Receivers, Dishwashers, Pastry Cooks, Baristas and more ...Previous experience in fine dining food service or restaurant roles is preferred.FOH Positions pay tips &amp; BOH pay competitively based on experience starting at $16+Please bring a copy of your resume when you arrive.We value energetic team players who thrive in dynamic environments&mdash;apply now to be part of something new and extraordinary!Pay: $16.00 - $25.00 per hourWork Location: In person

OPEN CALL - NEW CONCEPT - BY THE TEAM BEHIND BLU ON THE HUDSON

Tupelo Grille

<div><h1 class="jobSectionHeader">Server</h1>
<div></div><div>Knowledgeable, attentive, and genuine. You are the primary relationship between Tupelo and every guest at your table.</div>
<div>POSITION OVERVIEW</div>
<div>Servers at Tupelo Grill are responsible for delivering a dining experience that feels personal, informed, and effortless. This means knowing the menu thoroughly, anticipating guest needs, and executing service with confidence and care. We are a casual fine dining restaurant, which means standards are high but the atmosphere is warm &mdash; not stiff. The best servers here make it look easy because they have put in the work behind the scenes.</div>
<div></div><div>Reports to: General Manager / Shift Supervisor</div>
<div>CORE RESPONSIBILITIES</div>
<ul><li>Welcome guests to their table, establish genuine rapport, and guide the experience from start to finish</li>
<li>Maintain current, thorough knowledge of the menu &mdash; including ingredients, preparation methods, allergens, and modification options</li>
<li>Make informed, enthusiastic recommendations on food and beverage pairings</li>
<li>Take orders accurately without relying on shortcuts or assumptions</li>
<li>Coordinate with the kitchen and expo on timing, modifications, and special requests</li>
<li>Monitor tables throughout service &mdash; anticipate needs without hovering</li>
<li>Handle guest feedback or concerns with professionalism and escalate to a manager when appropriate</li>
<li>Complete assigned opening and closing sidework thoroughly and on time</li>
<li>Support teammates, including bussers and food runners, to maintain floor flow</li>
<li>Process payments accurately and in accordance with tip reporting policies</li>
</ul><div>QUALIFICATIONS</div>
<ul><li>Prior serving experience in a full-service restaurant required; fine dining or upscale casual experience preferred</li>
<li>Solid working knowledge of food and beverage, including wine and cocktails</li>
<li>Comfortable with POS systems &mdash; Toast experience a plus</li>
<li>Must be 18 or older and eligible to serve alcohol in the state of Montana</li>
<li>Able to carry multiple plates and remain on your feet for extended shifts</li>
</ul><div>YOU'RE A GREAT FIT IF YOU</div>
<ul><li>You read a table quickly and adjust your approach accordingly</li>
<li>You treat service as a craft, not just a job</li>
<li>You are consistent &mdash; guests get the same excellent experience whether it is a Tuesday or a Saturday</li>
<li>You follow through. When you say you will check on something, you do</li></ul></div>

Server

Doi Moi

This beautifully renovated French-Vietnamese full-service concept located on DC's bustling 14TH STREET features big flavors, a unique beverage program with Vietnamese coffees, teas and fresh juices, and a late-night downstairs bar (follow the pink light). doi moi, in Vietnamese means &quot;new change&quot; and pays tribute to the culinary traditions and regional dishes found throughout Southeast Asia. Through our authentic scratch cooking, we attract a crowd who value high quality and who are looking for a newer, more vibrant scene.doi moi is seeking a Host to join our team in support of the creation and execution of this authentic experience.Responsibilities include but are not limited to:<ul><li>Create a warm and inviting welcome for our guests and establish memorable first impressions</li><li>Work with management, servers, bussers, food runners, and bartenders to create a seamless dining experience for our guests</li><li>Coordinate reservations, walk ins, and guest waits with guests&rsquo; preferences, thorough knowledge of seating capacity and server availability while maximizing table turns</li><li>Coordinate reservation booking procedures, practices, and overall restaurant revenue management</li><li>Answer telephone calls and handle restaurant inquiries with a smile and eagerness to assist</li><li>Maintain cleanliness and organization of host stand and entrance of the restaurant</li><li>Work with a purpose; continually update table statuses, help fellow employees, and complete additional assigned tasks to provide a productive and positive work environment</li><li>Attend educational/developmental sessions as required</li></ul>doi moi is part of SRG Concepts, a privately-owned restaurant group that currently owns and operates 7 locations in the greater Washington DC, metropolitan area. We are currently executing our full service and fast casual growth strategy. Our concepts are Chicken &amp; Whiskey, The Walrus Oyster &amp; Ale House, and doi moi.Requirements<ul><li>Excellent English speaking and written communication skills</li><li>Ability to provide top notch customer service in a fast-paced environment</li><li>A positive attitude and ability to work well under pressure with all restaurant staff</li><li>Ability to remain calm in a fast-paced environmentStand and work in constant motion for the entire shift</li><li>Able to safely lift and easily maneuver trays of food when necessary</li><li>Willing to follow instructions and ask questions for clarification if needed</li><li>Able to handle money accurately and operate a point-of-sale system</li><li>Previous restaurant, cashier, or front desk experience (Preferred)</li></ul>Job Types: Full-time, Part-timePay: From $17.50 per hourBenefits:<ul><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Referral program</li><li>Vision insurance</li></ul>Shift:<ul><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li></ul>Work Location: In person

Host

J & K Food Services, LLC

FRONT OF HOUSE: HBR, SERVERS, BARTENDERSJob Summary:We are a rapidly growing restaurant looking for Hosts, Bussers, and Runners (HBR), Servers, and Bartenders to enhance our company. We are looking for creative, motivated people who can work in a fast-paced and teamwork-oriented environment. You will need to be organized, have basic serving skills, communicative, high energy, and have a positive attitude.Usual tips: $30 - $50/hrRequirements: (All Positions):● Be able to be on your feet for 4-8 hours.● Knowledge of service standards.● Obtain WA Food Handlers Card.● Be able to lift and carry 10-20 lbs.Available to work on weekends.*Bartender:● Be able to kneel, stoop, bend, push, shove, lift and carry up to 50 lbs.● Have a Bartending Certification (Check with your local health Dept for requirements)Responsibilities:HBR- Host/Busser/Runner:● Welcome guests in a warm and friendly manner.● Monitor restaurant activity to determine seating and dining flow.● Estimate wait times for guests and seating guests.● Responds to guest inquiries and requests in a timely, friendly, and efficient manner.● Performs opening and closing duties, as needed.● Refill beverages at tables● Help deliver food to tables and distribute food to proper seating positions● Pre-bussing tables/clearing and cleaning tables after guests leave the restaurant● Take full garbage cans to the dumpsters and empty trash into the dumpsters● Assists others with side work including, but not limited to cleaning, stocking, etc.Server:● Serves guests with food and beverages in a positive and friendly manner.● Provides information to help with food and beverage selections.● Presents ordered choices in a prompt and efficient manner.● Maintains dining ambiance with an enthusiastic attitude.● Prepares room for dining by setting tables, chairs, condiments, and service utensils.● Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies.● Helps guests select food and beverages by suggesting menu items, explaining the menu offerings, and answering food preparation questions.● Transmits orders to bar and kitchen by recording guests&rsquo; choices and identifying guests&rsquo; special dietary needs and special requests.● Keeps kitchen staff informed by noting timing of meal progression.● Serves orders by picking up and delivering guests&rsquo; choices from the bar and kitchen and delivering accompaniments and condiments from service bars.● Responds to additional guest requirements by inquiring of needs and observing dining process.● Maintains table setting by removing courses as completed, providing tools, refilling water glasses, and being alert to guest spills or other special needs.● Concludes dining experience by acknowledging choice of restaurant and inviting guests to return.● Obtains revenues by totaling charges, issuing bills, accepting payments, and returning change, credit card, and signature slip to guests.Bartender:● Open and closing duties; setting up, breaking down, and maintaining the bar area during your shift● Stock/prep and making sure the bar is set for service.● Batch all bulk cocktails and scratch mix all other cocktails.● Have an extra level of knowledge from the servers and be more of a &ldquo;key&rdquo; teammate on the floor.● Ensure that our guests always receive the finest products and services that Angry Carb Shack has to offer with a friendly smile that will set us apart as a restaurant and give our guests reason to come back time after time.Qualifications/Skills (All Positions):● Work well under pressure and in a fast-paced environment● Able to handle money accurately and operate a point-of-sales system● Teamwork● High energy level● Dependable, punctual &amp; honest● General math skills● Verbal communication● Customer serviceJob Type: Part TimeWage: $18.24Benefits: full-time employees onlyJob Types: Full-time, Part-timePay: $18.24 per hourBenefits:<ul><li>Flexible schedule</li></ul>Shift:<ul><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Angry Crab Shack - FOH Staff

Search 1868+ Cashiers bussers food runners jobs near you this June. New roles added regularly across leading industries. Apply today.