cashiers bussers food runners

The Library Restaurant

Job Summary Join our dynamic hospitality team as a Food Runner / Busser, where your energy and enthusiasm will elevate the guest experience! In this vital role, you&rsquo;ll be the bridge between the kitchen and the dining area, ensuring that food is delivered promptly and tables are kept clean and inviting. Your proactive attitude will help create a lively, welcoming atmosphere that keeps guests coming back for more. Whether assisting servers, managing food presentation, or maintaining cleanliness, you&rsquo;ll be an essential part of our vibrant restaurant environment.Responsibilities<ul><li>Deliver food orders swiftly from the kitchen to guest tables, ensuring accuracy and presentation standards are met.</li><li>Clear and reset tables efficiently to maintain a smooth flow of service during busy hours.</li><li>Assist servers with food running duties, including refilling drinks and delivering condiments or utensils as needed.</li><li>Maintain cleanliness in dining areas by bussing tables, sweeping floors, and organizing service stations.</li><li>Support food preparation tasks when necessary, including plating or garnishing dishes.</li><li>Handle food safety protocols diligently, ensuring proper handling and storage of dishes and utensils.</li><li>Communicate effectively with kitchen staff and front-of-house team to ensure seamless service delivery.</li></ul>Requirements<ul><li>Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and a positive attitude are essential!</li><li>Knowledge of food handling safety standards and proper sanitation practices.</li><li>Experience with banquet service, catering setups, or hotel hospitality can be advantageous.</li><li>Strong communication skills to coordinate with team members and assist guests effectively.</li><li>Ability to stand for extended periods and perform physical tasks like lifting trays or moving chairs comfortably.</li><li>A passion for delivering excellent guest service with a friendly, energetic approach. Join us to be part of an energetic team dedicated to creating memorable dining experiences! Your enthusiasm and commitment will help foster a lively atmosphere where guests feel valued and cared for every step of their visit.</li></ul>Pay: $20.00 - $24.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Food Runner / Busser

Torchy's Tacos

<div>Cashier/Runner

 The Torchy&rsquo;s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Here&rsquo;s what we need:

At Torchy's, every guest&rsquo;s visit is an opportunity to create lasting memories. As a member of the Hospitality Team, you&rsquo;re not just taking orders and running food &ndash; you&rsquo;re the heart and soul of our guest's experience, greeting them with a smile, and ensuring they leave happier than when they arrived.

What you&rsquo;ll be doing:
<ul>
<li>Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate.</li>
<li>Guest Experience: Deliver outstanding hospitality, making each guest feel welcomed and valued from the moment they step into Torchy's.</li>
<li>Menu Mastery: Learn the menu and maintain knowledge of current promotions to make personalized recommendations that delight our guests and cater to their preferences and dietary needs.</li>
<li>Dining Room: Run food to tables, ensuring that every guest receives their order correctly and with speed. Proactively offer refills on chips and drinks and identify opportunities to exceed guests' expectations.</li>
<li>Cleanliness: Ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting.</li>
<li>Teamwork: Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back.</li>
<li>Additional Support: Perform other duties as assigned.</li>
</ul>
How you&rsquo;ll do it:
<ul>
<li>Outgoing &amp; Friendly: Use your natural charm and cheerful personality to connect with each guest, creating a friendly and inviting atmosphere.</li>
<li>Active Listening: Listen attentively to guests, understanding their needs and preferences to enhance their dining experience. Ask follow-up questions to confirm understanding.</li>
<li>Communication: Communicate clearly, ensuring guests understand their options while feeling welcomed and valued.</li>
<li>Adaptability: Swiftly adapt to changing situations, whether it&rsquo;s a sudden rush of customers or an unexpected challenge.</li>
<li>Attention to Detail: Focus on the little things that make a big difference, from accurately taking orders to noticing and responding to the specific needs of each guest.</li>
</ul>
QUE-SO&hellip;here&rsquo;s what you&rsquo;ll need:

Minimum Qualifications:
<ul>
<li>Strong verbal communication skills.</li>
<li>Availability to work a flexible schedule.</li>
<li>Must meet state and local requirements for Food Handler&rsquo;s and Alcohol Server certifications</li>
<li>Certification(s) must be obtained by your first day or within the timeline required by your location</li>
</ul>
Preferred Qualifications:
<ul>
<li>2 years of work experience providing customer service in the restaurant, hospitality, or retail industry.</li>
<li>2 years of experience using POS (point-of-sale) systems.</li>
</ul>
Physical Requirements:
<ul>
<li>Must be able to lift, push, pull or carry objects up to 40 lbs.</li>
<li>Must be able to stand for several hours and walk for long periods of time.</li>
<li>Must be able to bend, stretch, twist, or reach for objects on shelves of varying heights.</li>
</ul>
Let&rsquo;s TACO &lsquo;bout why it pays to be a Torchy&rsquo;s Team Member:
<ul>
<li>$12.00 to $14.00 based on experience per hour. Tip share included on top of hourly wage.</li>
<li>Flexible schedules.</li>
<li>Damn Good food discount card for you AND your spouse.</li>
<li>Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.</li>
<li>Paid Time Off (PTO) after 1 year of employment.</li>
<li>Torchy&rsquo;s Family Foundation supports our fellow Team Members in times of need and crisis.</li>
</ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Cashier/Runner

Sweet Smoke BBQ- Westside

Overview We are seeking a skilled and enthusiastic Bartender and Food Runner(Willing to train the right person) to join our dynamic team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting beverages, engaging with patrons, and ensuring a welcoming atmosphere that enhances the overall dining experience.Duties<ul><li>Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and customer preferences.</li><li>Maintain cleanliness and organization of the bar area, including washing glassware and utensils.</li><li>Operate cash registers and handle transactions accurately, ensuring all sales are recorded properly.</li><li>Engage with customers to provide excellent service, taking orders, answering questions, and making recommendations.</li><li>Monitor inventory levels of liquor, beer, wine, and other supplies; assist in ordering stock as needed.</li><li>Adhere to food safety regulations and maintain compliance with health standards.</li><li>Collaborate with kitchen staff and other team members to ensure smooth operations during busy periods.</li></ul>Experience<ul><li>Previous experience in the food industry or hospitality is preferred.</li><li>Familiarity with cash registers and point-of-sale (POS) systems; experience with Aloha POS is a plus.</li><li>Strong customer service skills with the ability to interact positively with diverse clientele.</li><li>Knowledge of food safety practices is essential for maintaining a safe work environment.</li><li>Ability to work efficiently under pressure while maintaining attention to detail.</li></ul>Join our team as a Bartender where your skills will shine in an exciting atmosphere dedicated to exceptional service!Job Types: Full-time, Part-timePay: $20.37 - $25.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Bartender/Food Runner

1986 Steakhouse

1986 Steakhouse restaurant located in the heart of coconut grove is looking for motivated individuals to join a dynamic staff. We offer competitive wages based on experience with lots of learning and growing opportunities. Great safe and busy work environment!El restaurante 1986 Steakhouse busca personal motivado para incorporarse al equipo de trabajo. Ofrecemos salarios competitivos basados en experiencia previa. Gran ambiente laboral!Looking forward to you joining our team! Te esperamos para sumarte al equipo!Job Type: Full-timePay: $800.00 - $1,200.00 per weekWork Location: In person

Barback, Hostess, Busser, and Food Runner

Pura Vida Miami

<div>
 
 Compensation: $15 per hour + tips
 
 
 
 We are a lifestyle brand!
 
 
 We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.
 
 
 We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.
 
 
 
 PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS (Cashier)
 
 
 
 <ul>
 <li>
 Welcome all guests as they enter the store and provide them with an inviting and memorable experience.
 </li>
 <li>
 Efficiently and accurately take customer orders using our POS system, ensuring all transactions are correct and complete.
 </li>
 <li>
 Provide the highest level of customer service, addressing any questions or requests promptly and courteously.
 </li>
 <li>
 Have a thorough understanding of our menu items, including ingredients, allergies and benefits, to help customers make informed choices.
 </li>
 <li>
 Assist in preparing and delivering delicious food to guests, maintaining high standards of quality and presentation.
 </li>
 <li>
 Restock stations regularly to ensure they are clean, organized, and fully stocked with necessary supplies.
 </li>
 <li>
 Follow all policies and procedures for health and food safety, ensuring an inviting environment for both guests and team members.
 </li>
 <li>
 Collaborate with your manager and team members to maintain smooth operations and a positive work atmosphere.
 </li>
 <li>
 Support with any additional duties assigned.
 
 
 
 </li>
 </ul>
 
 PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS (Food Runner)
 
 
 
 <ul>
 <li>
 Welcome all guests as they enter the store and provide them with an inviting and memorable experience.
 </li>
 <li>
 Provide the highest level of customer service by promptly addressing any questions or requests courteously.
 </li>
 <li>
 Have a thorough understanding of our menu items, including ingredients and benefits, to help customers make informed choices.
 </li>
 <li>
 Deliver guests&rsquo; food and beverages, ensuring high standards of quality and presentation.
 </li>
 <li>
 Regularly check on guests at their tables to ensure they have everything they need and are satisfied with their dining experience.
 </li>
 <li>
 Restock stations regularly to ensure they are clean, organized, and fully stocked with necessary supplies.
 </li>
 <li>
 Follow all policies and procedures for health and food safety, ensuring an inviting environment for both guests and team members.
 </li>
 <li>
 Collaborate with your manager and team members to maintain smooth operations and a positive work atmosphere.
 </li>
 <li>
 Support with any additional duties assigned.
 
 
 
 </li>
 </ul>
 
 REQUIREMENTS:
 
 
 
 <ul>
 <li>
 Previous experience in the hospitality and/or food service industry (e.g. restaurant, hotel, etc.)
 </li>
 <li>
 Passionate about providing excellent customer service.
 </li>
 <li>
 Strong interpersonal and communication skills.
 </li>
 <li>
 Fun and outgoing attitude!
 </li>
 <li>
 Restock stations and keep them clean and organized.
 </li>
 <li>
 Ability to work efficiently in a fast-paced environment and multitask effectively.
 </li>
 <li>
 May stand for long periods of time and lift up to 50 pounds.
 
 
 
 </li>
 </ul>
 
 BENEFITS:
 
 
 
 <ul>
 <li>
 Health &amp; Wellness - Medical, Dental, Vision, Telemedicine, and more.
 </li>
 <li>
 Discounted Meals
 </li>
 <li>
 Growth &amp; Advancement Opportunities
 </li>
 <li>
 401(k) Plan with Company Match
 
 
 
 </li>
 </ul>
 The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.
 
 
 Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.
 
 
 
 Agency Disclaimer
 
 
 
 We&rsquo;ve got this covered! At Pura Vida Miami, our Talent Acquisition team leads all hiring efforts internally. We do not accept unsolicited resumes from agencies, we mean it. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won&rsquo;t be responsible for any fees. If you&rsquo;re interested in partnering with us, reach out to our Talent team first. We&rsquo;re happy to connect the right way!
 
 
 
 #FLPV2025
 
</div>

Cashier / Food Runner

Oasis Stop N Go

<div><div>Here at Redhawk Gastropub, we are a busy restaurant with an open role for a Host / Busser / Food Runner. In this position, you will help create a welcoming and efficient dining experience for our guests from the moment they arrive until the moment they leave. This role includes greeting and seating guests, assisting servers by running food, clearing and resetting tables, and helping maintain a clean, organized, and guest-focused dining room. To succeed in this role, you should be comfortable working on your feet for long periods, staying organized during busy shifts, and working as part of a fast-paced team.</div> 
Host Responsibilities:
Greeting guests as they enter and placing them on a waiting list as necessary.
Providing guests with menus and answering any initial questions.
Seating guests at tables or in waiting areas.
Managing table rotation to ensure an even flow of service between servers.
Answering phone calls, taking reservations, and responding to guest questions.
Engaging with guests to ensure they are satisfied with their food and service.
Responding to guest concerns and assisting in resolving issues promptly and professionally.
Maintaining a clean, organized, and welcoming host stand and entry area.
Having a working knowledge of the menu, daily specials, and restaurant policies.
Assisting other front-of-house positions as needed.
Providing excellent customer service at all times. 
Busser Responsibilities:
Clearing and cleaning tables promptly after guests leave.
Resetting tables quickly and accurately according to restaurant standards.
Assisting in maintaining cleanliness throughout the dining room, lobby, patio, and service areas.
Refilling water glasses and assisting guests with basic needs when appropriate.
Supporting servers by removing used dishes, glassware, and silverware during service.
Assisting with stocking service stations, including napkins, silverware, glassware, to-go supplies, and condiments.
Helping keep floors, chairs, booths, and surrounding guest areas clean and presentable.
Taking dirty dishes, trash, and recycling to the appropriate areas.
Assisting with opening, running, and closing side work as assigned.
Helping create a clean, organized, and efficient environment for both guests and staff. 
Food Runner Responsibilities:
Delivering food to tables quickly, accurately, and with a sense of urgency.
Ensuring all plates are presented correctly before leaving the kitchen.
Communicating clearly with kitchen staff and servers to ensure accurate food delivery.
Identifying each dish as it is delivered to guests.
Confirming guests have everything they need once food has been dropped off.
Assisting in correcting mistakes or communicating guest needs to the server or manager promptly.
Helping organize and maintain expo and food running areas during service.
Running sauces, dressings, utensils, and other necessary items to tables as needed.
Monitoring the dining room and assisting the service team during busy periods.
Maintaining knowledge of menu items, ingredients, and plate presentations. 
Requirements:
High school diploma or equivalent preferred.
Ability to provide excellent customer service in a fast-paced environment.
Positive attitude and ability to work well under pressure with all restaurant staff.
Ability to stay organized and multitask during busy shifts.
Performs high-quality work with minimal supervision.
Able to stand and walk for long periods of time.
Able to lift, carry, and maneuver trays, dishes, bus tubs, and other restaurant items safely.
Able to frequently bend, reach, stoop, and move quickly throughout the restaurant.
Willing to follow instructions and ask questions for clarification when needed.
Able to communicate clearly and effectively with guests, servers, kitchen staff, and managers.
Able to work in a busy restaurant environment while maintaining professionalism.
Basic knowledge of restaurant service standards preferred.
Ability to maintain cleanliness and organization throughout the shift.
Restaurant experience is a plus, but not required.
Availability to work flexible hours, including nights, weekends, and holidays, preferred.</div>

HOST/BUSSER/FOOD RUNNER

Eylan

<div><div>Food Runner / Server Assistant / Busser - Eylan Restaurant</div> 
<div></div> 
<div>Who We Are:</div> 
 
<div>At the heart of our endeavor lies a commitment to honesty and integrity, reflected not only in the sourcing of our ingredients but also in the warm, genuine service provided by our team. We are dedicated to creating memorable dining experiences that celebrate the essence of India&rsquo;s food culture. We unite people through the celebration of a remarkable cuisine, fostering genuine human connections over a shared love for soulful food, wine and spirits.</div> 
 
<div>We seek colleagues and leaders who embody:</div> 
 
<div>Respect: regard for feelings, rights, traditions &amp; efforts of others</div>
<div>Right Intentions: a mental commitment to act with good will and compassion</div>
<div>Integrity: being honest; having a strong set of moral and ethical principles that are consistently followed</div>
<div>Inclusivity: equal access to opportunities and resources</div>
<div>Professionalism: conducting oneself with responsibility, integrity, accountability, and excellence</div>
<div>Authenticity: being genuine, real</div>
<div>Empathy: understanding, being aware of and sensitive to, and vicariously experiencing the feelings, thoughts, and experience of another</div> 
 
<div>We seek colleagues and leaders who act based on:</div> 
 
<div>Critical Thinking: the process of analyzing and evaluating information to make a judgment</div>
<div>Congruent Communication: consistency between actions and words</div>
<div>Unwavering Standards: uncompromising quality, consistency and authenticity</div>
<div>Curiosity: a strong desire to know and learn</div> 
 
 Job Title: Runner
Department: FOH Position
Status: Part time
Classification: Non Exempt
Reports To: General Manager, Floor Manager 
 
 
JOB SUMMARY
The Runner works in collaboration with the expeditor and floor staff to keep up a steady flow of plated meals from the kitchen to the guest tables. This position provides important communication between the chefs and expeditor and floor staff to ensure correct and properly prepared dishes are served to diners. This job description reflects the general level and nature of the job. It is not intended to be all inclusive. 
 
 
<div>PRIMARY DUTIES/RESPONSIBILITIES</div> 
<ul><li>
Extend a genuine welcome and good-bye to all Ettan + Copra + Eylan guests</li><li> 
Proficient knowledge of seating patterns, table and seat numbers</li><li> 
Be aware of the number of newly seated guests and incoming orders and communicate with the expeditor and chef</li><li><div> 
Carry complete dishes from the kitchen pass to the guest&rsquo;s table at the direction of the food expeditor</div></li><li><div> 
Travel through the restaurant in a composed, orderly, safe fashion to ensure dishes are intact when they reach the guests</div></li><li><div> 
Maintain in depth knowledge of Ettan + Copra + Eylan food and drink; able to recognize dishes &amp; drinks by sight; know all dishes that contain potential allergens</div></li><li><div> 
Scan the dining room when going to and from the pass, looking for any guests who may need the attention of their server and communicate with the service staff as needed</div></li><li><div> 
Clear dishes to the dish station, when possible, provide any missing silverware as needed when you deliver food to tables</div></li><li><div> 
Communicate any discrepancies with orders or dishes to the Chef, Expeditor, Server or FOH management</div></li><li><div> 
Maintain cleanliness and orderliness of the kitchen pass area and restaurant in general</div></li><li> 
Work as a team with all floor staff to ensure the best guest service possible</li></ul> 
<div>SECONDARY DUTIES/RESPONSIBILITIES</div> 
<ul><li>
Assist with preparing the kitchen pass for service, organizing and cleaning</li><li> 
Runner side work responsibilities (maintaining clean plate wipes, stocking paper rolls and ink, silverware, taking out paper trash)</li></ul> 
<div>KNOWLEDGE/SKILLS/ABILITIES - REQUIRED</div> 
<ul><li>
Must be authorized to work in the United States</li><li> 
Current Food Handler and Unlawful Harassment training certificates</li><li> 
Possess a genuine love of hospitality and guest service</li><li> 
Maintain composure under pressure with quickly changing priorities</li></ul> 
<div>PHYSICAL REQUIREMENTS</div>
The physical requirements listed are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
<ul><li>
<div>Stand stationary in kitchen throughout the shift for periods of time (up to 8 hours per day, 5 days per week)</div></li><li><div> 
Continuous physical activity including walking, standing, twisting, sitting, bending, lifting, reaching, kneeling, stooping, crawling, wiping, climbing, pushing and pulling items weighing 50 pounds for distances of up to 20 ft.;</div></li><li><div> 
Stand and move throughout the kitchen.</div></li><li> 
Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percentage.</li><li><div> 
Proficient interpersonal relations and communicative skills</div></li><li> 
Interpret and follow a variety of instructions and procedures furnished in - written, oral, diagram, or schedule form.</li><li><div> 
Work under pressure with changing, ambiguous priorities.</div></li><li> 
Auditory and visual skills &ndash; Specific vision abilities required by this job include</li></ul> 
close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. 
<ul><li>
<div>Ability to work overtime occasionally at the last minute.</div></li><li> 
Ability to perform moderately strenuous physical work and withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more;</li><li><div> 
Be able to adeptly use restaurant equipment;</div></li><li> 
Perform basic math and fractions to complete recipes;</li><li> 
Understand and respond to staff requests in a loud environment;</li></ul> 
<div>EXPECTED HOURS OF WORK:</div> 
<ul><li>
 Shift times vary based on hours the restaurant is open.</li></ul></div>

Food Runner / Server Assistant / Busser

Search 9725+ Cashiers bussers food runners jobs near you this March. New roles added regularly across leading industries. Apply today.