cashiers bussers food runners

Cielo Mexican Restaurant

a key front-of-house (FOH) support staff member responsible for maintaining restaurant cleanliness and efficiency by clearing, cleaning, and resetting tables, typically for new guests. They support servers by replenishing water, assisting with food running, and stocking side stations, ensuring a seamless, fast-paced service flow.Responsibilities<ul><li>Table Turnover: Clearing dirty dishes, sanitizing surfaces, and resetting tables with clean linens and silverware.</li><li>Dining Area Maintenance: Sweeping floors, cleaning chairs, removing trash, and cleaning spills to maintain a welcoming environment.</li><li>Server Support: Assisting with water refills, bread service, and delivering food from the kitchen to the tables.</li><li>Safety &amp; Sanitation: Adhering to health regulations, including proper dish handling and sanitizing procedures.</li></ul>Requirements &amp; Physical Demands<ul><li>Physical Strength: Ability to stand/walk for long periods, bend, and lift up to 50 lbs.</li><li>Speed &amp; Efficiency: Working quickly in a fast-paced environment to minimize guest wait times.</li><li>Communication: Interacting with staff to report table status and guest needs.</li><li>Availability: Ability to work weekends, evenings, and holidays.</li></ul>Bussers are vital for creating a positive guest experience by ensuring a clean, organized dining room.Job Types: Full-time, Part-timePay: $9.50 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Busser, Food Runner, and Host

617Restaurant

Overview Join our dynamic team as a Host, Busser, and Runner, where your energy and enthusiasm will create memorable experiences for our guests. In this lively role, you'll be the friendly face greeting visitors, ensuring smooth table transitions, and supporting our service staff to deliver exceptional hospitality. Your positive attitude and attention to detail will help foster a welcoming environment that keeps guests coming back. This paid position offers an exciting opportunity to develop your skills in food service and guest relations while working in a fast-paced, vibrant setting.Responsibilities<ul><li>Welcome guests warmly upon arrival, providing a friendly first impression of the restaurant.</li><li>Manage reservations and seating arrangements efficiently to minimize wait times.</li><li>Assist servers by clearing tables, resetting dining areas, and delivering food or beverages when needed.</li><li>Support the flow of service by running food from the kitchen to tables promptly and accurately.</li><li>Maintain cleanliness in dining and service areas, ensuring a tidy and inviting atmosphere.</li><li>Answer guest inquiries courteously via phone or in person, providing information about menu items or restaurant policies.</li><li>Use POS systems such as Aloha POS or Micros POS to process orders or assist with guest payments when required.</li></ul>Qualifications<ul><li>Previous experience as a host/hostess, busser, runner, or in food service is preferred but not required; enthusiasm and willingness to learn are key!</li><li>Strong communication skills to interact effectively with guests and team members.</li><li>Knowledge of restaurant operations, including POS systems like Aloha POS or Micros POS, is a plus.</li><li>Excellent customer service skills with a focus on guest satisfaction and hospitality.</li><li>Ability to stand for extended periods and perform physical tasks such as lifting trays or clearing tables comfortably.</li><li>Professional phone etiquette and guest relations experience are advantageous.</li><li>Prior hotel or hospitality experience can enhance your ability to deliver exceptional guest services. Embark on a rewarding journey where your positive energy fuels outstanding guest experiences! We&rsquo;re dedicated to supporting your growth in the hospitality industry while ensuring you&rsquo;re valued every step of the way.</li></ul>Pay: $18.00 - $30.00 per hourWork Location: In person

Host, Busser, Runner

Torchy's Tacos

<div>Cashier/Runner

 The Torchy&rsquo;s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Here&rsquo;s what we need:

At Torchy's, every guest&rsquo;s visit is an opportunity to create lasting memories. As a member of the Hospitality Team, you&rsquo;re not just taking orders and running food &ndash; you&rsquo;re the heart and soul of our guest's experience, greeting them with a smile, and ensuring they leave happier than when they arrived.

What you&rsquo;ll be doing:
<ul>
<li>Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate.</li>
<li>Guest Experience: Deliver outstanding hospitality, making each guest feel welcomed and valued from the moment they step into Torchy's.</li>
<li>Menu Mastery: Learn the menu and maintain knowledge of current promotions to make personalized recommendations that delight our guests and cater to their preferences and dietary needs.</li>
<li>Dining Room: Run food to tables, ensuring that every guest receives their order correctly and with speed. Proactively offer refills on chips and drinks and identify opportunities to exceed guests' expectations.</li>
<li>Cleanliness: Ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting.</li>
<li>Teamwork: Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back.</li>
<li>Additional Support: Perform other duties as assigned.</li>
</ul>
How you&rsquo;ll do it:
<ul>
<li>Outgoing &amp; Friendly: Use your natural charm and cheerful personality to connect with each guest, creating a friendly and inviting atmosphere.</li>
<li>Active Listening: Listen attentively to guests, understanding their needs and preferences to enhance their dining experience. Ask follow-up questions to confirm understanding.</li>
<li>Communication: Communicate clearly, ensuring guests understand their options while feeling welcomed and valued.</li>
<li>Adaptability: Swiftly adapt to changing situations, whether it&rsquo;s a sudden rush of customers or an unexpected challenge.</li>
<li>Attention to Detail: Focus on the little things that make a big difference, from accurately taking orders to noticing and responding to the specific needs of each guest.</li>
</ul>
QUE-SO&hellip;here&rsquo;s what you&rsquo;ll need:

Minimum Qualifications:
<ul>
<li>Strong verbal communication skills.</li>
<li>Availability to work a flexible schedule.</li>
<li>Must meet state and local requirements for Food Handler&rsquo;s and Alcohol Server certifications</li>
<li>Certification(s) must be obtained by your first day or within the timeline required by your location</li>
</ul>
Preferred Qualifications:
<ul>
<li>2 years of work experience providing customer service in the restaurant, hospitality, or retail industry.</li>
<li>2 years of experience using POS (point-of-sale) systems.</li>
</ul>
Physical Requirements:
<ul>
<li>Must be able to lift, push, pull or carry objects up to 40 lbs.</li>
<li>Must be able to stand for several hours and walk for long periods of time.</li>
<li>Must be able to bend, stretch, twist, or reach for objects on shelves of varying heights.</li>
</ul>
Let&rsquo;s TACO &lsquo;bout why it pays to be a Torchy&rsquo;s Team Member:
<ul>
<li>$8.00 to $10.00 based on experience. Tip share included on top of hourly wage.</li>
<li>Flexible schedules.</li>
<li>Damn Good food discount card for you AND your spouse.</li>
<li>Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.</li>
<li>Paid Time Off (PTO) after 1 year of employment.</li>
<li>Torchy&rsquo;s Family Foundation supports our fellow Team Members in times of need and crisis.</li>
<li>Bragging rights (Yeah, we&rsquo;re kind of a big deal!).</li></ul></div>

Cashier/Runner

<div>Cashier/Runner

 The Torchy&rsquo;s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Here&rsquo;s what we need:

At Torchy's, every guest&rsquo;s visit is an opportunity to create lasting memories. As a member of the Hospitality Team, you&rsquo;re not just taking orders and running food &ndash; you&rsquo;re the heart and soul of our guest's experience, greeting them with a smile, and ensuring they leave happier than when they arrived.

What you&rsquo;ll be doing:
<ul>
<li>Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate.</li>
<li>Guest Experience: Deliver outstanding hospitality, making each guest feel welcomed and valued from the moment they step into Torchy's.</li>
<li>Menu Mastery: Learn the menu and maintain knowledge of current promotions to make personalized recommendations that delight our guests and cater to their preferences and dietary needs.</li>
<li>Dining Room: Run food to tables, ensuring that every guest receives their order correctly and with speed. Proactively offer refills on chips and drinks and identify opportunities to exceed guests' expectations.</li>
<li>Cleanliness: Ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting.</li>
<li>Teamwork: Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back.</li>
<li>Additional Support: Perform other duties as assigned.</li>
</ul>
How you&rsquo;ll do it:
<ul>
<li>Outgoing &amp; Friendly: Use your natural charm and cheerful personality to connect with each guest, creating a friendly and inviting atmosphere.</li>
<li>Active Listening: Listen attentively to guests, understanding their needs and preferences to enhance their dining experience. Ask follow-up questions to confirm understanding.</li>
<li>Communication: Communicate clearly, ensuring guests understand their options while feeling welcomed and valued.</li>
<li>Adaptability: Swiftly adapt to changing situations, whether it&rsquo;s a sudden rush of customers or an unexpected challenge.</li>
<li>Attention to Detail: Focus on the little things that make a big difference, from accurately taking orders to noticing and responding to the specific needs of each guest.</li>
</ul>
QUE-SO&hellip;here&rsquo;s what you&rsquo;ll need:

Minimum Qualifications:
<ul>
<li>Strong verbal communication skills.</li>
<li>Availability to work a flexible schedule.</li>
<li>Must meet state and local requirements for Food Handler&rsquo;s and Alcohol Server certifications</li>
<li>Certification(s) must be obtained by your first day or within the timeline required by your location</li>
</ul>
Preferred Qualifications:
<ul>
<li>2 years of work experience providing customer service in the restaurant, hospitality, or retail industry.</li>
<li>2 years of experience using POS (point-of-sale) systems.</li>
</ul>
Physical Requirements:
<ul>
<li>Must be able to lift, push, pull or carry objects up to 40 lbs.</li>
<li>Must be able to stand for several hours and walk for long periods of time.</li>
<li>Must be able to bend, stretch, twist, or reach for objects on shelves of varying heights.</li>
</ul>
Let&rsquo;s TACO &lsquo;bout why it pays to be a Torchy&rsquo;s Team Member:
<ul>
<li>$16.82 per hour. Tip share included on top of hourly pay.</li>
<li>Torchy&rsquo;s team members receive tip share on top of hourly pay.</li>
<li>Flexible schedules.</li>
<li>Damn Good food discount card for you AND your spouse.</li>
<li>Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.</li>
<li>Paid Time Off (PTO) after 1 year of employment.</li>
<li>Torchy&rsquo;s Family Foundation supports our fellow Team Members in times of need and crisis.</li></ul></div>

The Food Corner 

Overview Join our dynamic hospitality team as a Server, Hostess, Busser, and Food Runner &mdash; a multifaceted role that keeps our restaurant running smoothly and ensures every guest has an exceptional experience. This position offers an energetic environment where your enthusiasm, attention to detail, and dedication to service shine. Whether greeting guests, delivering delicious food, or supporting the front and back of house operations, you&rsquo;ll be a vital part of creating memorable moments for our patrons. All roles are paid positions, emphasizing the value we place on your contribution.Duties<ul><li>Greet guests warmly as a Hostess, managing reservations and seating arrangements efficiently using systems like OpenTable or similar platforms.</li><li>Take and relay customer orders accurately using POS systems such as TOAST POS, ensuring timely delivery of food and beverages.</li><li>Serve food and beverages promptly as a Food Runner, maintaining high standards of presentation and food safety.</li><li>buss tables, resetting dining areas, and maintaining cleanliness to uphold sanitation standards.</li><li>Support the front-of-house team with guest relations by providing attentive customer service, addressing inquiries, and upselling menu items to enhance guest satisfaction.</li><li>Handle cash transactions accurately through cashiering procedures and manage basic math calculations for bills and tips.</li><li>Collaborate with kitchen staff to ensure smooth food preparation and timely service in a fast-paced environment like a fine dining setting or nightclub.</li></ul>Skills<ul><li>Proven experience in food service roles such as server, host/hostess, busser, or food runner within restaurant or hospitality settings.</li><li>Strong knowledge of POS systems including Aloha POS, Micros POS, and OpenTable for order processing and reservations management.</li><li>Excellent customer service skills with the ability to build guest relations and handle diverse customer needs professionally.</li><li>Ability to manage time effectively in busy environments while multitasking between serving, bussing, and hosting duties.</li><li>Familiarity with food handling procedures, sanitation standards, and food safety regulations to ensure quality service.</li><li>Basic math skills for cashiering, billing, and upselling menu items confidently.</li><li>Experience in fine dining or nightclub atmospheres is a plus, along with culinary or kitchen experience that enhances understanding of food preparation and presentation. Embark on a rewarding journey where your energy fuels memorable dining experiences! We&rsquo;re dedicated to supporting your growth in the food industry by providing comprehensive training on our systems and standards. Join us if you&rsquo;re passionate about hospitality excellence and eager to make every guest&rsquo;s visit extraordinary!</li></ul>Pay: $12.00 - $14.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Server, Hostess, Busser, and Food Runner

Zandra's Taqueria

Zandra&rsquo;s Taqueria serves yummy handcrafted tacos and creates a fun and festive dining experience for our guests and work experience for our team members.We believe in delivering exceptional experience and awesome food to every customer &ndash; as it is always a fiesta at Zandra&rsquo;s Taqueria!Zandra&rsquo;s Taqueria offers competitive wages, career growth, a festive work environment and more!Zandra&rsquo;s Taqueria is an Equal Opportunity Employer.Job Description:Host / Food Runner &amp; BusserSummary of Position:As a host / food runner &amp; busser, you must be friendly, outgoing and possess good communication skills. A guest&rsquo;s dinner and/or bar experience should be equally enjoyable and you play a major role in the overall picture because you represent the Front of the House by welcoming and warmly greeting guests on arrival, while also running food to guests.Duties &amp; Responsibilities:<ul><li>Warmly and graciously greet all guests upon arrival.</li><li>When possible, open the front door for guests entering or leaving the restaurant.</li><li>When immediate seating is limited, record guest names and number of people in party.</li><li>Call out name and number of party when tables become available.</li><li>Provide guests with estimated waiting time.</li><li>Accommodate special seating requests for guests whenever possible.</li><li>Seat guest guests based on guest preferences and balancing of customer flow in service stations.</li><li>Upon seating, offer guests a menu and inform them of their server&rsquo;s name. Inspect table for proper presentation and completeness.</li><li>Relay messages to servers and buspersons as needed.</li><li>Thank guests as they leave and invite them to return.</li><li>Expo/Run Food to tables/guests</li><li>Learn table numbers</li><li>Clear tables after guests have left</li><li>Other duties as directed.</li></ul>Qualifications<ul><li>Be able to work in a standing position for long periods of time (up to 5 hours).</li><li>No previous restaurant experience is required, but is preferred.</li><li>Be able to communicate clearly and effectively in the predominant language(s) of our guests.</li></ul>Compensation Package: Zandra&rsquo;s Taqueria offers a competitive salary and benefits package to include medical and dental insurance along with work place balance and dining privileges.Zandra&rsquo;s Taqueria is an Equal Opportunity Employer.Job Type: Part-timePay: From $12.77 per hourApplication Question(s):<ul><li>Are you at least 16 years old?</li><li>Are you available to work on the weekends? Friday, Saturday and/or Sunday?</li></ul>Work Location: In person

<div>Cashier/Runner

 The Torchy&rsquo;s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Here&rsquo;s what we need:

At Torchy's, every guest&rsquo;s visit is an opportunity to create lasting memories. As a member of the Hospitality Team, you&rsquo;re not just taking orders and running food &ndash; you&rsquo;re the heart and soul of our guest's experience, greeting them with a smile, and ensuring they leave happier than when they arrived.

What you&rsquo;ll be doing:
<ul>
<li>Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate.</li>
<li>Guest Experience: Deliver outstanding hospitality, making each guest feel welcomed and valued from the moment they step into Torchy's.</li>
<li>Menu Mastery: Learn the menu and maintain knowledge of current promotions to make personalized recommendations that delight our guests and cater to their preferences and dietary needs.</li>
<li>Dining Room: Run food to tables, ensuring that every guest receives their order correctly and with speed. Proactively offer refills on chips and drinks and identify opportunities to exceed guests' expectations.</li>
<li>Cleanliness: Ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting.</li>
<li>Teamwork: Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back.</li>
<li>Additional Support: Perform other duties as assigned.</li></ul> 


How you&rsquo;ll do it:
<ul>
<li>Outgoing &amp; Friendly: Use your natural charm and cheerful personality to connect with each guest, creating a friendly and inviting atmosphere.</li>
<li>Active Listening: Listen attentively to guests, understanding their needs and preferences to enhance their dining experience. Ask follow-up questions to confirm understanding.</li>
<li>Communication: Communicate clearly, ensuring guests understand their options while feeling welcomed and valued.</li>
<li>Adaptability: Swiftly adapt to changing situations, whether it&rsquo;s a sudden rush of customers or an unexpected challenge.</li>
<li>Attention to Detail: Focus on the little things that make a big difference, from accurately taking orders to noticing and responding to the specific needs of each guest.</li></ul> 


QUE-SO&hellip;here&rsquo;s what you&rsquo;ll need:

Minimum Qualifications:
<ul>
<li>Strong verbal communication skills.</li>
<li>Availability to work a flexible schedule.</li>
<li>Must meet state and local requirements for Food Handler&rsquo;s and Alcohol Server certifications</li>
<li>Certification(s) must be obtained by your first day or within the timeline required by your location</li>
</ul>
Preferred Qualifications:
<ul>
<li>2 years of work experience providing customer service in the restaurant, hospitality, or retail industry.</li>
<li>2 years of experience using POS (point-of-sale) systems.</li>
</ul>
Physical Requirements:
<ul>
<li>Must be able to lift, push, pull or carry objects up to 40 lbs.</li>
<li>Must be able to stand for several hours and walk for long periods of time.</li>
<li>Must be able to bend, stretch, twist, or reach for objects on shelves of varying heights.</li></ul> 


Let&rsquo;s TACO &lsquo;bout why it pays to be a Torchy&rsquo;s Team Member:
<ul>
<li>$16.82 per hour BOULDER. Tip share included on top of hourly pay.</li>
<li>Torchy&rsquo;s team members receive tip share on top of hourly pay.</li>
<li>Flexible schedules.</li>
<li>Damn Good food discount card for you AND your spouse.</li>
<li>Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.</li>
<li>Paid Time Off (PTO) after 1 year of employment.</li>
<li>Torchy&rsquo;s Family Foundation supports our fellow Team Members in times of need and crisis.</li></ul> 
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Cashier/Runner Boulder

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