catering and events manager

Hi-Pointe Drive-In

<div>JOB TITLE: Catering Manager 
REPORTS TO: Brand Operations Manager 
SUPERVISES: Catering Leads, Event Staff 
JOB SUMMARY:
The Catering Manager coordinates catering execution and all offsite events for one of St. Louis's best fast-casual restaurants. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers.
The Catering Manager is responsible for Catering and off-site event profitability; success is also measured by your ability to develop the team, inspire them to be their best, and create a culture where people want to work. Hi-Pointe wouldn't be the best burger in St. Louis without flawless execution of the food and service. The Catering Manager is expected to execute company recipes and standards and be able to think outside the box.
Other important duties include coordinating all special events and obtaining permits while assuring the highest level of customer service. Generating revenue, establishing new accounts, monitoring booking space, booking repeat business while keeping quality consistently high, and conducting catering sales presentations and catering sales calls also fall under the purview of a catering sales manager job. 
JOB RESPONSIBILITIES:<ul><li>Building a best-in-class team which includes hiring, training, and developing your catering leads and event team</li><li>Coordination with Chefs to plan Catering menus
</li><li>Serving as an ambassador of Hi-Pointe &amp; Chicken Out and being committed to building the Hi-Pointe &amp; Chicken Out brand</li><li>Working with ownership to set Sales &amp; Profitability goals
</li><li>Operational excellence, maintaining flawless catering and event execution</li><li>Managing labor costs which include weekly scheduling for the team</li><li>Maintaining food cost standards by managing inventory, ordering, portion control, etc.</li><li>Being a good customer by maintaining healthy relationships with suppliers, food vendors, etc.</li><li>Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team</li><li>Taking care of your equipment by ensuring all equipment used is in safe working condition, checked, and regularly serviced</li><li>Full accountability for catering execution, community-related events, festivals, etc.
</li><li>Being self-motivating to hit sales targets and increase incremental sales at each event</li><li>Adhering to company standards, including personal hygiene and appearance</li><li>Regularly testing products to ensure the quality and execution of recipes meet the standards we set.</li><li>Any other tasks as assigned by your manager.</li></ul><h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Minimum of 5 years of restaurant experience required; 1-3 years in a catering execution &middot; Demonstrates strong verbal and written communication skills &middot; High school diploma or equivalent required; some college preferred &middot; Serv Safe Certification &middot; Hepatitis A vaccination record</li></ul> 
WORK ENVIRONMENT:
Here are a few sayings that define what we care most about&hellip;
Hi-Pointe was founded to create a better, more authentic take on a stagnant food category&hellip;and so far, it's working. We believe success is inevitable by focusing on the things that matter most.
Honored Hospitality &ndash; We don't take the privilege of service for granted. We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like.
People First &ndash; If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals now and in the future.
Chef-Driven &ndash; Great good doesn't just start in the kitchen. Having the foresight to source the right purveyors and partners and providing culinary leadership is what you're tasting.
The General Manager must understand what it takes to manage and build a people-first business while having the discipline to maintain a thriving operation.</div>

Catering Manager

Bebax Coffee and Roastery

Key Duties and Responsibilities1. Strategic Leadership<ul><li>Develop and execute the company&rsquo;s strategic and operational plans.</li><li>Identify new catering opportunities (corporate, government, events, weddings, B2B contracts).</li><li>Lead business expansion and long-term growth initiatives.</li><li>Align all departments (Operations, Kitchen, Sales, HR, Finance) toward common objectives.</li></ul>2. Operations Management<ul><li>Oversee daily catering operations (central kitchen, outdoor catering, event catering, contracts).</li><li>Ensure food quality, presentation standards, and timely delivery of services.</li><li>Monitor food cost, wastage, and operational efficiency.</li><li>Ensure compliance with food safety and hygiene regulations (HACCP standards).</li><li>Supervise logistics, procurement, and inventory control.</li></ul>3. Financial Management<ul><li>Prepare annual budgets and financial forecasts.</li><li>Monitor revenue, gross profit, and cost control measures.</li><li>Ensure achievement of sales and profitability targets.</li><li>Analyze financial reports and implement corrective strategies when needed.</li></ul>4. Sales &amp; Client Relationship Management<ul><li>Drive revenue growth through corporate contracts and event catering.</li><li>Build strong relationships with key clients and stakeholders.</li><li>Approve pricing strategies, proposals, and tenders.</li><li>Oversee contract negotiations and service agreements.</li></ul>5. Human Resources &amp; Team Leadership<ul><li>Lead and mentor department heads and managers.</li><li>Ensure proper manpower planning for events and contracts.</li><li>Monitor performance management and employee development.</li><li>Promote teamwork, discipline, and professional standards.</li></ul>6. Compliance &amp; Quality Control<ul><li>Ensure compliance with municipality and health authority regulations.</li><li>Maintain food safety certifications and audit readiness.</li><li>Uphold brand standards and corporate reputation.</li></ul>Key Performance Indicators (KPIs)<ul><li>Revenue Growth</li><li>Gross Profit Margin</li><li>Food Cost Percentage</li><li>Cost Control Efficiency</li><li>Client Retention Rate</li><li>Successful Tender Wins</li><li>Operational Compliance Score</li></ul>Required Qualifications<ul><li>Bachelor&rsquo;s Degree in Hospitality Management, Business Administration, or related field.</li><li>MBA is an advantage.</li></ul>Required Experience<ul><li>Minimum 10&ndash;15 years of experience in catering or hospitality industry.</li><li>At least 5 years in a senior management or General Manager role within catering operations.</li><li>Proven experience in large-scale events, corporate catering, or contract catering.</li><li>Strong P&amp;L management experience.</li></ul>Job Type: Full-time

General Manager – Catering Company

Cincinnati Art Museum

<div>POSITION SUMMARY
The Cincinnati Art Museum has immediate openings for part-time Servers in the Event Catering Department. Event catering shifts will vary depending on museum events. Availability is necessary for evenings and weekends. 
ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES
Working under the direction of the Event Captain, and overall, to the Hospitality Manager, duties include, but are not limited to the following:<ul><li>
Read and review event documents for equipment set up (tables, chairs, bars, etc.).</li><li>
Set up and break down tables, chairs, bars, and other event equipment.</li><li>
Serve food and beverages to guests.</li><li>
Clean and prepare the dining areas.</li><li>
Greet and make all guests feel welcome at the museum.</li><li>
Respond to guest inquiries and requests in a timely fashion.</li><li>
Knowledge of room setup, food safety standards, and food presentation setup.</li><li>
Maintain cleanliness and safety standards.</li><li>
Uphold standards of service through different catering events offered.</li><li>
Perform other catering duties as assigned.</li></ul> 
MINIMUM REQUIREMENTS<div><ul><li>
Previous experience in customer service, food service, or other related fields.</li><li>
Ability to build rapport with guests.</li><li>
Ability to thrive in a fast-paced environment.</li><li>
Excellent written and verbal communication skills.</li><li>
Candidate must be dependable, organized, able to meet the physical demands of position, and maintain a professional demeanor.</li><li>
Must have evening and weekend availability.</li></ul></div> 
BENEFITS &amp; COMP<div><ul><li>
Hourly Pay Rate: $17.50</li><li>
Employee Assistance Program</li><li>
Family-level museum membership</li><li>
Discounts in museum gift shop and caf&eacute;</li><li>
Professional development opportunities</li></ul></div></div>

Event Catering Server

Ruby on the River LLC

<div>We are seeking an experienced and energetic Banquet Catering Manager to lead and execute exceptional events at Ruby River Hotel and Osprey Restaurant. From riverfront weddings to corporate events and private functions, this role is key to delivering memorable guest experiences from start to finish.

If you thrive in a fast-paced environment, enjoy leading teams, and take pride in executing high-quality events, we want to hear from you.
<h4 class="jobSectionHeader">
What You&rsquo;ll Do:</h4>
Oversee all banquet and catering operations, including weddings, corporate events, and private functions

Coordinate event details with clients to ensure expectations are exceeded

Manage and schedule banquet staff, ensuring proper coverage and service standards

Work closely with culinary and bar teams to ensure seamless execution

Lead event setup, service, and breakdown with attention to detail

Maintain high standards of presentation, cleanliness, and guest service

Resolve guest concerns professionally and efficiently

Identify opportunities to enhance events and drive revenue through upselling and service execution

Solicit for business

Attend trade events

Make cold calls
<h4 class="jobSectionHeader">
Sell the Venue:</h4>
Riverfront property
<h4 class="jobSectionHeader">
Award-winning patio</h4>
Unique events (weddings, corporate, etc.)

Ownership of Revenue/Sales
<h4 class="jobSectionHeader">
Upselling:</h4><h4 class="jobSectionHeader">
Driving revenue</h4><h4 class="jobSectionHeader">
Possibly incentive/bonus (if applicable)</h4><h4 class="jobSectionHeader">
What We&rsquo;re Looking For:</h4>
2+ years of banquet, catering, or event management experience

Strong leadership and team management skills

Excellent communication, organization, and problem-solving abilities

Ability to multitask and perform under pressure in a high-volume environment

Flexible schedule, including evenings, weekends, and holidays

Knowledge of food &amp; beverage operations preferred
<h4 class="jobSectionHeader">
What We Offer:</h4>
Competitive hourly rate: $22&ndash;$26 per hour

Opportunities for growth and advancement within Ruby Hospitality
<h4 class="jobSectionHeader">
Supportive, team-oriented work environment</h4>
Employee discounts and hotel perks

Join a team that takes pride in delivering unforgettable events in one of Spokane&rsquo;s most unique riverfront settings.</div>

Catering/Banquet Manager

HOME TEAM MANAGEMENT

<div>Job Description<div><div><div><div><div><div><div> 
*This is a tipped position, receives the flat rate of $15.00 per hour plus tips!*
Job Description:
Catering Attendants assist in the set-up, execution, and breakdown of a catering event. Reports directly to the Catering Manager or the Catering Captain for event. 
Duties and Responsibilities:<ul><li>
Transports materials to and from the event area, following company standards and safety qualifications.</li><li>
Assists with set up onsite as well as decorates, and prepares serving/dining area following prepared layout plans by Catering Manager.</li><li>
Follows direction from Catering Captain/Catering Manager overseeing the event</li><li>
Communicates efficiently and is hospitable with attendees</li><li>
Assist with teardown and load up after the event</li><li>
Cleans and sanitizes equipment after the event</li><li>
Restocks clean equipment, utensils, and equipment to proper locations</li></ul> 
Knowledge, Skills, and Abilities:<ul><li>
Previous experience is ideal</li><li>
Strong organizational, time management, and team motivation skills are essential.</li><li>
Ability to communicate effectively (verbal and written) with customers, management, and Home Team staff.</li><li>
Ability to respond effectively to changing demands.</li><li>
Effective problem solving in a fast-pace environment.</li><li>
Availability on holidays, weekends and evenings as most events occur during these times.</li></ul> 
Physicality Requirements:
100% <ul><li>- Communicates with customers and employees regarding executing or upcoming events.</li>
90% <li>- Stands during shift.</li>
40% <li>- Reaches, bends, and stoops frequently.</li><li>
Must be able to lift minimum weight of 20lbs.</li><li>
Conditions are often high pressure, fast pace and demanding. Must be able to work in various weather conditions such as rain, warm weather, cool weather, etc.</li></ul> 
Disclaimer:
This above job description in no way represents a contract for employment. As with all positions at the company, employment is considered &ldquo;at will&rdquo; or voluntary on the part of the company and the employee. Employment is not for a set period and may be terminated by either party with or without notice.</div></div></div></div></div></div></div></div>

Catering Jobs

BubbaQue’s BBQ

Overview Join our dynamic team as a Catering and Community Engagement Manager, where your passion for exceptional food and vibrant community connections will shine! In this energetic role, you&rsquo;ll lead catering operations and foster meaningful relationships with local organizations, ensuring every event is a memorable success. Your culinary expertise, leadership skills, and enthusiasm for hospitality will drive engagement, elevate service standards, and create a welcoming environment for all. This paid position offers an exciting opportunity to make a positive impact through food and community collaboration.Duties<ul><li>Oversee catering services from planning to execution, ensuring high-quality food preparation, presentation, and timely delivery for diverse events.</li><li>Manage inventory control, including ordering, stock rotation, and food safety compliance using systems like Aloha POS and Micros POS.</li><li>Supervise kitchen staff and catering team members, providing training on food handling, safety protocols, customer service, and operational procedures.</li><li>Coordinate with community partners to develop engagement programs that promote inclusivity and support local initiatives.</li><li>Handle cash transactions accurately during events or catering pickups, maintaining detailed records of sales and expenses.</li><li>Lead shift management by assigning tasks, monitoring performance, and ensuring efficient workflow in fast-paced environments such as quick service restaurants or banquet settings.</li><li>Develop budgets for catering projects and community programs while managing resources effectively to maximize impact.</li></ul>Experience<ul><li>Proven experience in food preparation, cooking, and managing catering operations within a fast-paced hospitality environment.</li><li>Demonstrated leadership in supervising teams in settings like quick service &amp; fast food restaurants or fine dining establishments.</li><li>Strong background in food service management with expertise in inventory control, food safety standards, and POS systems such as Aloha POS or Micros POS.</li><li>Prior experience in community engagement or event planning that fosters collaboration with local organizations.</li><li>Excellent customer service skills with the ability to train staff effectively and handle diverse client needs confidently.</li><li>Knowledge of kitchen management practices including shift management, food production processes, and culinary techniques.</li><li>Ability to manage budgets, supervise staff interviewing processes, and develop training &amp; development programs for team growth. Embark on a rewarding journey where your culinary talents meet your passion for community! We are committed to supporting your professional growth through comprehensive training opportunities and a vibrant work environment dedicated to excellence in hospitality and community service.</li></ul>Job Type: Full-timePay: From $25.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Catering and Community Engagement Manager

Search 10000+ Catering and events manager jobs near you this March. New roles added regularly across leading industries. Apply today.

10000 catering and events manager jobs Near Me

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Catering and Community Engagement Manager