catering and events manager

Nadi Talent Group

Catering Manager (Kuwait, GCC Scope)We are hiring a Catering Manager for a Kuwait-based role with GCC scope to lead catering performance across operations and commercial growth. This is not a purely operational role. We are looking for someone who can sell, plan, lead, and execute, with end to end ownership from client inquiry and proposals to event delivery and post event review.The role combines business development, client management, event planning, and operational execution across catering segments including corporate events, weddings, private events, government, and institutional catering. Based in Kuwait (HQ), this position may also support broader GCC catering activity, and requires strong coordination across kitchen, purchasing, warehouse, operations, and event teams to deliver high standards in service, timing, food presentation, and guest experience. Typical event volumes can start from around 300 pax and above.What you will do<ul><li>Drive catering sales across corporate, weddings, private events, government, and institutional clients</li><li>Manage the full cycle from client inquiry and proposal to planning, execution, and post event review</li><li>Lead event operations and ensure strong standards in setup, service, food quality, timing, and guest experience</li><li>Coordinate with kitchen, purchasing, warehouse, and operations teams</li><li>Manage team performance and execution readiness</li><li>Track revenue, profitability, cost control, and service quality</li></ul>Qualifications<ul><li>Minimum 5 years experience in catering or related F&amp;B operations</li><li>Bachelor&rsquo;s degree in Hospitality Management or related field</li><li>Strong background in both operations and commercial / sales</li><li>Excellent English and Arabic communication</li><li>Strong planning, organization, and team leadership skills</li><li>GCC catering experience preferred</li></ul>Job Type: Full-timePay: KD1,450.000 - KD1,500.000 per month

Catering Manager (GCC)

Catering Manager (Kuwait, GCC Scope)We are hiring a Catering Manager for a Kuwait-based role with GCC scope to lead catering performance across operations and commercial growth. This is not a purely operational role. We are looking for someone who can sell, plan, lead, and execute, with end to end ownership from client inquiry and proposals to event delivery and post event review.The role combines business development, client management, event planning, and operational execution across catering segments including corporate events, weddings, private events, government, and institutional catering. Based in Kuwait (HQ), this position may also support broader GCC catering activity, and requires strong coordination across kitchen, purchasing, warehouse, operations, and event teams to deliver high standards in service, timing, food presentation, and guest experience. Typical event volumes can start from around 300 pax and above.What you will do<ul><li>Drive catering sales across corporate, weddings, private events, government, and institutional clients</li><li>Manage the full cycle from client inquiry and proposal to planning, execution, and post event review</li><li>Lead event operations and ensure strong standards in setup, service, food quality, timing, and guest experience</li><li>Coordinate with kitchen, purchasing, warehouse, and operations teams</li><li>Manage team performance and execution readiness</li><li>Track revenue, profitability, cost control, and service quality</li></ul>Qualifications<ul><li>Minimum 5 years experience in catering or related F&amp;B operations</li><li>Bachelor&rsquo;s degree in Hospitality Management or related field</li><li>Strong background in both operations and commercial / sales</li><li>Excellent English and Arabic communication</li><li>Strong planning, organization, and team leadership skills</li><li>GCC catering experience preferred</li></ul>Job Type: Full-timePay: BD1,783.000 - BD1,844.000 per monthApplication Question(s):<ul><li>Are you willing and able to relocate to Kuwait for this role?</li></ul>

Catering Manager (Kuwait, GCC Scope)We are hiring a Catering Manager for a Kuwait-based role with GCC scope to lead catering performance across operations and commercial growth. This is not a purely operational role. We are looking for someone who can sell, plan, lead, and execute, with end to end ownership from client inquiry and proposals to event delivery and post event review.The role combines business development, client management, event planning, and operational execution across catering segments including corporate events, weddings, private events, government, and institutional catering. Based in Kuwait (HQ), this position may also support broader GCC catering activity, and requires strong coordination across kitchen, purchasing, warehouse, operations, and event teams to deliver high standards in service, timing, food presentation, and guest experience. Typical event volumes can start from around 300 pax and above.What you will do<ul><li>Drive catering sales across corporate, weddings, private events, government, and institutional clients</li><li>Manage the full cycle from client inquiry and proposal to planning, execution, and post event review</li><li>Lead event operations and ensure strong standards in setup, service, food quality, timing, and guest experience</li><li>Coordinate with kitchen, purchasing, warehouse, and operations teams</li><li>Manage team performance and execution readiness</li><li>Track revenue, profitability, cost control, and service quality</li></ul>Qualifications<ul><li>Minimum 5 years experience in catering or related F&amp;B operations</li><li>Bachelor&rsquo;s degree in Hospitality Management or related field</li><li>Strong background in both operations and commercial / sales</li><li>Excellent English and Arabic communication</li><li>Strong planning, organization, and team leadership skills</li><li>GCC catering experience preferred</li></ul>Job Type: Full-timePay: AED17,500.00 - AED18,000.00 per monthApplication Question(s):<ul><li>Are you willing and able to relocate to Kuwait for this role?</li></ul>

Catering Manager (Kuwait, GCC Scope)We are hiring a Catering Manager for a Kuwait-based role with GCC scope to lead catering performance across operations and commercial growth. This is not a purely operational role. We are looking for someone who can sell, plan, lead, and execute, with end to end ownership from client inquiry and proposals to event delivery and post event review.The role combines business development, client management, event planning, and operational execution across catering segments including corporate events, weddings, private events, government, and institutional catering. Based in Kuwait (HQ), this position may also support broader GCC catering activity, and requires strong coordination across kitchen, purchasing, warehouse, operations, and event teams to deliver high standards in service, timing, food presentation, and guest experience. Typical event volumes can start from around 300 pax and above.What you will do<ul><li>Drive catering sales across corporate, weddings, private events, government, and institutional clients</li><li>Manage the full cycle from client inquiry and proposal to planning, execution, and post event review</li><li>Lead event operations and ensure strong standards in setup, service, food quality, timing, and guest experience</li><li>Coordinate with kitchen, purchasing, warehouse, and operations teams</li><li>Manage team performance and execution readiness</li><li>Track revenue, profitability, cost control, and service quality</li></ul>Qualifications<ul><li>Minimum 5 years experience in catering or related F&amp;B operations</li><li>Bachelor&rsquo;s degree in Hospitality Management or related field</li><li>Strong background in both operations and commercial / sales</li><li>Excellent English and Arabic communication</li><li>Strong planning, organization, and team leadership skills</li><li>GCC catering experience preferred</li></ul>Job Type: Full-timePay: QAR17,220.00 - QAR17,814.00 per monthApplication Question(s):<ul><li>Are you willing and able to relocate to Kuwait for this role?</li></ul>

H J Properties

About the Role We are looking for a proactive and detail-oriented Catering Manager to plan, coordinate, and execute catering operations efficiently. The ideal candidate will have strong organizational skills, client-handling experience, and the ability to manage multiple events while maintaining high food and service standards.Key Responsibilities<ul><li>Plan and manage end-to-end catering operations for corporate and private events</li><li>Coordinate with kitchen, service staff, and logistics teams</li><li>Meet clients to understand requirements, prepare proposals, and close bookings</li><li>Ensure timely setup, service quality, and smooth event execution</li><li>Monitor food quality, hygiene, and safety standards</li><li>Manage inventory, costing, and vendor coordination</li><li>Handle post-event feedback and maintain client relationships</li><li>Drive catering sales and achieve revenue targets</li></ul>Requirements<ul><li>Proven experience as a Catering Manager or similar hospitality role in the UAE</li><li>Strong client management and sales skills</li><li>Excellent organizational and multitasking abilities</li><li>Good understanding of food production and banquet operations</li><li>Ability to work flexible hours based on event schedules</li><li>Valid UAE Driving License and own car preferred</li><li>Strong communication skills in English and Hindi</li></ul>What We Offer<ul><li>Competitive salary</li><li>Visa and medical insurance</li><li>Career growth opportunities</li><li>Supportive team environment</li></ul>Job Type: Full-time

Catering Manager

KAFAAT Recruitment

<div>
 
 
 Job Summary:
 
 
 
 One of our clients are looking for Catering Manager who is responsible for planning, organizing, and managing catering operations to ensure high-quality food service, customer satisfaction, and efficient operational and financial performance. The role involves overseeing staff, coordinating events, maintaining food safety standards, and ensuring all catering activities aligning with company policies and client expectations.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Plan, organize, and manage daily catering operations and events.
 </li>
 <li>
 Supervise catering staff, including chefs, supervisors, and service teams.
 </li>
 <li>
 Coordinate with clients to understand requirements and ensure service excellence.
 </li>
 <li>
 Prepare work schedules, assign duties, and manage staff performance.
 </li>
 <li>
 Ensure compliance with food safety, hygiene, and quality standards.
 </li>
 <li>
 Monitor inventory levels and coordinate with procurement and warehouse teams.
 </li>
 <li>
 Control operational costs, reduce waste, and maximize profitability.
 </li>
 <li>
 Oversee event setup, service execution, and post-event closure.
 </li>
 <li>
 Handle customer feedback, complaints, and service recovery effectively.
 </li>
 <li>
 Prepare operational, financial, and performance reports for management.
 </li>
 <li>
 Assist in menu planning and pricing strategies in coordination with senior management.
 </li>
 <li>
 Ensure adherence to company policies, procedures, and safety regulations.
 </li>
 </ul>
 
 
 
 
 
 Qualifications:
 
 
 <ul>
 <li>
 Diploma or Bachelor&rsquo;s degree in Hospitality Management, Catering Management, Business Administration, or a related field.
 </li>
 <li>
 Minimum 5 years of experience in catering or food service operations.
 </li>
 <li>
 Strong knowledge of catering operations, event management, and food safety regulations.
 </li>
 <li>
 Proven experience in managing teams and large-scale catering services.
 </li>
 </ul>
 
 
 
 
 
 Required Skills:
 
 
 <ul>
 <li>
 Strong leadership and people management skills.
 </li>
 <li>
 Excellent organizational and planning abilities.
 </li>
 <li>
 Strong communication and customer service skills.
 </li>
 <li>
 Ability to work under pressure and manage multiple events simultaneously.
 </li>
 <li>
 Effective problem-solving and decision-making skills.
 </li>
 <li>
 Financial awareness, cost control, and reporting skills.
 </li>
 </ul>
</div>

United King

Job SummaryWe are seeking a dynamic and results-driven Catering &amp; Events Manager to oversee end-to-end catering operations, drive business growth, and ensure exceptional service delivery. The ideal candidate will have strong operational expertise along with the ability to develop client relationships and expand the catering portfolio across corporate, wedding, and private events.Key Responsibilities<ul><li>Plan, organize, and execute catering events from concept to completion.</li><li>Coordinate with culinary and service teams to design menus aligned with client requirements, budgets, and dietary needs.</li><li>Supervise catering staff including hiring, training, scheduling, and performance management.</li><li>Oversee event logistics including food preparation, transportation, setup, and on-site service.</li><li>Ensure strict compliance with food safety, hygiene, and quality standards.</li><li>Manage budgets, inventory control, and vendor relationships effectively.</li><li>Address customer feedback and resolve concerns in a timely and professional manner.</li><li>Identify and pursue new business opportunities within corporate, wedding, and private event segments.</li><li>Develop and maintain strong client relationships to ensure repeat business and referrals.</li><li>Prepare customized proposals, pricing models, and client presentations.</li><li>Conduct market research to stay updated on industry trends, competitor activities, and client expectations.</li><li>Collaborate with marketing teams to promote catering and event services through campaigns, partnerships, and social media.</li><li>Achieve assigned revenue growth targets and expand the catering portfolio.</li><li>Represent the company at networking events, exhibitions, and industry forums.</li><li>Perform additional duties as assigned to support departmental and organizational goals.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field.</li><li>Minimum 3&ndash;5 years of experience in catering, hospitality, or event management.</li><li>Strong leadership and team management skills.</li><li>Excellent communication, negotiation, and client servicing abilities.</li><li>Strong budgeting and financial management skills.</li><li>Ability to manage multiple events simultaneously under tight deadlines.</li><li>Proficiency in MS Office and event management tools.</li></ul>Job Type: Full-timePay: Rs175,000.00 - Rs230,000.00 per monthApplication Question(s):<ul><li>What is your current salary?</li><li>What is your expected salary?</li><li>What is your notice period?</li></ul>Work Location: In person

Manager Catering

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