catering assistant

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An architectural icon in the heart of Saudi Arabia&rsquo;s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
The Role of the Catering Assistant Manager
As a Catering Assistant Manager at Four Seasons, you will play a pivotal role in overseeing and managing day-to-day operations, you will also have the chance to personally engage with clients and build lasting relationships. Your ability to understand their needs and preferences will be instrumental in crafting tailored event proposals that showcase the unique offerings of Four Seasons.
Four Seasons Hotel Riyadh
Prime location in the heart of the capital, nestled within the iconic 99-storey Kingdom Tower. Situated at such a prestigious address, our property offers unparalleled proximity to key business areas, shopping centres, and cultural sites, 276 spacious and light-filled rooms, including 39 luxurious suites.
Areas of responsibility are Food &amp; Beverage, Catering.
Food &amp; Beverage
The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests.
Our event facilities, with a mix of Ballroom and Meeting Rooms offer a remarkable 7,213 square meters (77,640 square feet) of space, making them the perfect choice for a wide range of events.
SPA and Wellness
Nestled within our establishment, our world-class spa offers an array of indulgence across 8 treatment rooms for male guests and 1 treatment room designed exclusively for female guests. This haven of rejuvenation also encompasses high end facilities and a meticulously outfitted fitness center.
Complementing this luxurious setting is our Spa department, boasting a diverse and dedicated team of 25 colleagues, all united in their mission to provide exceptional service to our esteemed guests.
Knowledge and Skills
<ul><li>In line with our Saudization initiatives and commitment to supporting Vision 2030, this position is designated for Saudi nationals.
</li><li>2 Years experience as a Catering or Conference Services Manager in a full-service resort or hotel
</li><li>Excellent reading, writing &amp; oral proficiency in the English language.
</li><li>Proven interpersonal skills with a track record of successful client interactions.
</li><li>Coaching and People Development Skills
</li><li>Good organizational skills.
</li><li>Attention to detail.
</li><li>Ability to multitask.
</li><li>Ability to work long and irregular hours, weekends, and evenings.
</li><li>Able to negotiate, organize, delegate &amp; work under pressure.
</li><li>Basic knowledge of audio-visual equipment, internet, telecommunication technology &ndash; helpful.
</li><li>Knowledge of Golden Sales and Catering Software
</li><li>Computer literacy to include MS Word, Excel, and ability to use e-mail and the Internet.
</li><li>High level of creativity with food and beverage menu proposals
</li></ul><h1 class="jobSectionHeader">What to Expect:
</h1>Competitive Net Salary in a Tax-Free Environment
Competitive housing allowance
Transportation Allowance
21 days&rsquo; vacation
10 days Public Holidays per year
Complimentary employee meals
Medical Insurance
Life Insurance
Employee Assistance Program
Worldwide Complimentary Room Nights with Four Seasons
Laundry/dry cleaning for provided for work attire.
Growth &amp; Development opportunities</div>

Catering Manager, Four Seasons Hotel Riyadh

Eurest

<div><ul><li>We are hiring immediately for full time and part time CATERING ATTENDANT positions.</li><li>
Location: Takeda - 500 Kendall Square, Cambridge, MA 02142. Note: online applications accepted only.</li><li>
Schedule: Full time and part time; Days and hours may vary. More details upon interview.</li><li>
Requirement: No prior experience is required.</li><li>
Fixed Pay Rate: $22.00 per hour.</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1509801.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, &ldquo;connect with people, inspire through food, create solutions, and live our promise,&rdquo; is exemplified throughout our organization. Eurest is proud to serve the world&rsquo;s most respected successful corporations, including many of the Fortune 500.<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2> 
</div><div> 
 
Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
 
 
Essential Duties and Responsibilities:
<ul><li>Assembles and delivers all food and supplies for catered functions to their scheduled locations.
</li><li>Logs and maintains food temperatures.
</li><li>Arranges tables and decorations.
</li><li>Arranges buffet tables with food, beverage and service items according to standards.
</li><li>Serve food and beverages to guests.
</li><li>Thoroughly cleans location after event is completed.
</li><li>Returns food and beverages, serving equipment and utensils to catering facility.
</li><li>Distributes and collects customer comment cards for catered functions.
</li><li>Stocks, cleans and maintains catering facility and equipment.
</li><li>Ensures guests receive friendly, courteous service at all times.
</li><li>Maintains in-depth knowledge of complete menu and products on hand.
</li><li>Maintains clean and safe work environment.
</li><li>Follows safety and sanitation policy and procedures at all times.
</li>Performs other duties as assigned. 
<li>
</li></ul> 
 
Qualifications:
<ul><li>Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
</li></ul></div></div></div>Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace. 
Req ID: 1509801
[[req_classification]]</div>

CATERING ATTENDANT (FULL TIME AND PART TIME)

Real Meal - Healthy Kitchen

About the Role We are seeking an experienced and highly organized Catering Operations Manager to oversee all catering operations, ensuring exceptional service, seamless event execution, and strong client relationships. This role is ideal for a proactive leader who thrives in a fast-paced hospitality environment and is passionate about delivering memorable dining experiences.Key Responsibilities<ul><li>Plan, coordinate, and execute catering events from initial inquiry to completion</li><li>Manage client consultations, proposals, contracts, and event timelines</li><li>Lead and schedule catering staff, ensuring high service standards</li><li>Collaborate with culinary teams on menu planning and logistics</li><li>Oversee event setup, service flow, and breakdown</li><li>Monitor budgets, costs, and inventory to maintain profitability</li><li>Ensure compliance with health, safety, and hygiene regulations</li><li>Build and maintain strong relationships with clients and vendors</li></ul>Requirements<ul><li>Proven experience in catering, hospitality, or event management (2&ndash;5+ years experience in UAE preferred)</li><li>Strong leadership, communication, and organizational skills</li><li>Ability to manage multiple events and deadlines simultaneously</li><li>Budgeting and cost-control experience</li><li>Flexibility to work evenings, weekends, and holidays as needed</li><li>Degree or certification in Hospitality Management (preferred)</li></ul>Job Type: Full-time

Catering Operations Supervisor

komar pot indian restaurent

Job Summary:We are looking for a skilled and experienced Female Chef to join our catering division. The candidate will be responsible for preparing high-quality food for catering orders, events, and restaurant bulk requirements while maintaining hygiene, quality, and presentation standards.Key Responsibilities:<ul><li>Prepare and cook food for catering orders and special events.</li><li>Ensure consistency in taste, quality, and presentation.</li><li>Assist in menu planning for catering events.</li><li>Monitor food stock and coordinate with the purchase department for ingredients.</li><li>Maintain cleanliness and follow food safety and hygiene standards.</li><li>Manage kitchen operations during catering events.</li><li>Work closely with the catering team to ensure timely delivery.</li><li>Control food costs and minimize wastage.</li><li>Supervise kitchen helpers when required.</li></ul>Job Types: Full-time, Permanent

Assistant Chef (Female) – Catering Division

We are looking for an experienced and motivated Catering Supervisor to lead on-site operations and ensure the successful delivery of catering events. This role is responsible for supervising service teams, maintaining quality standards, and ensuring smooth event execution from setup through completion.Key Responsibilities<ul><li>Supervise and support catering staff during events and daily operations</li><li>Coordinate event setup, service flow, and breakdown</li><li>Ensure service standards, presentation, and guest experience are consistently met</li><li>Act as the main point of contact for on-site client needs and requests</li><li>Assist with staff scheduling, training, and performance feedback</li><li>Monitor inventory, equipment, and supplies for events</li><li>Enforce food safety, hygiene, and health &amp; safety procedures</li><li>Resolve operational issues quickly and effectively</li></ul>Requirements<ul><li>Previous experience in catering, hospitality, or banquet supervision (2+ years preferred)</li><li>Strong leadership and team management skills</li><li>Excellent communication and problem-solving abilities</li><li>Ability to work under pressure in fast-paced environments</li><li>Flexible schedule, including evenings, weekends, and holidays</li><li>Food safety certification or equivalent (if required)</li></ul>Job Type: Full-time

Catering Supervisor

ELIOR GROUP

<div>Catering Attendant
Job Reference Number: 37498 
Employment Type: Full-Time 
Segment: Dining &amp; Events 
Brand: Constellation 
Location: Raleigh, North Carolina (US-NC) 
<div><div><div><h2 class="jobSectionHeader">
The Role at a glance:</h2>
</div><div>
We are looking for a motivated catering attendant to join an experienced catering team at Bandwidth in Raleigh, NC. As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.</div></div><div><div><h2 class="jobSectionHeader">
What you'll be doing:</h2>
</div><div><ul><li>Preparing the banquet room or area for the event, serving customers, and cleaning up after the event.</li><li>
This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.</li></ul></div></div><div><div><h2 class="jobSectionHeader">
What we're looking for:</h2>
</div><div>
Must-haves:<ul><li>
The ability to work as part of a team devoted to providing outstanding customer service.</li><li>
Have excellent communication and organization skills.</li><li>
Have excellent attention to detail and service knowledge.</li><li>
At least one year of banquet/wait staff experience.</li></ul></div></div><div><div><h2 class="jobSectionHeader">
Our Benefits:</h2>
</div><div><ul><li>Medical (FT Employees)</li><li>
Dental</li><li>
Vision</li><li>
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity</li><li>
Discount Program</li><li>
Commuter Benefits (Parking and Transit)</li><li>
EAP</li><li>
401k</li><li>
Sick Time</li><li>
Holiday Pay (9 paid holidays)</li><li>
Tuition Reimbursement (FT Employees)</li><li>
Paid Time Off</li></ul> 
#LI-DM1
#indeedelior</div></div></div>

About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. 
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. 
Disclaimer: This job description can be revised by management as needed.</div>

Catering Attendant

Kanji Japanese Cuisine

Overview Join our dynamic team as a Dinner Service Associate, where your enthusiasm and dedication will create memorable dining experiences for our guests. This role is perfect for individuals passionate about hospitality, eager to deliver exceptional customer service, and committed to maintaining a clean and welcoming environment. As a vital part of our restaurant or catering team, you&rsquo;ll play a key role in ensuring smooth service, cleanliness, and guest satisfaction at every step.Duties<ul><li>Greet guests warmly and assist with their dining needs to foster a positive atmosphere</li><li>Serve food and beverages efficiently while maintaining high standards of presentation and safety</li><li>Clear tables promptly and bus dishes to keep the dining area tidy and inviting</li><li>Assist with food handling, preparation, and setup in accordance with health and safety regulations</li><li>Maintain cleanliness by performing routine cleaning tasks in the dining area, kitchen, and service stations</li><li>Support catering events by setting up tables, serving guests, and ensuring timely delivery of food items</li><li>Communicate effectively with team members to coordinate service flow and address guest requests promptly</li></ul>Skills<ul><li>Proven experience in food service, restaurant work, or hospitality environments</li><li>Strong knowledge of cleaning procedures, bussing techniques, and food handling safety standards</li><li>Excellent communication skills to interact confidently with guests and team members</li><li>Ability to multitask efficiently during busy service periods while maintaining attention to detail</li><li>Familiarity with food industry standards, catering operations, and hotel service practices is a plus</li><li>Demonstrated ability to work well under pressure in fast-paced settings</li><li>Positive attitude with a passion for delivering outstanding customer service</li></ul>Join us to be part of an energetic team dedicated to creating exceptional dining experiences! We value your skills in hospitality, food handling, and customer service&mdash;help us make every guest&rsquo;s visit memorable. All positions are paid roles committed to supporting your growth in the vibrant world of food industry services.Job Type: Part-timePay: $16.90 - $18.00 per hourWork Location: In person

Busser

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