catering assistant

The Lavendery Company W.L.L.

Job Description: We are looking for a friendly and energetic Cafe Waitress to join our team. The role involves serving customers, assisting in catering, and helping prepare drinks and desserts.Responsibilities:<ul><li>Greet customers and take orders</li><li>Serve food and beverages</li><li>Prepare drinks and desserts and sandwiches</li><li>Assist in catering events</li><li>Keep tables and service areas clean</li><li>Work closely with the caf&eacute; team</li></ul>Requirements:<ul><li>Previous caf&eacute;, restaurant, or catering experience preferred</li><li>Good communication skills</li><li>Friendly, presentable, and team-oriented</li><li>Ability to work in a fast-paced environment</li></ul>Offer:<ul><li>Salary: BD 200/month</li><li>Company Accommodation and Transport</li></ul>Job Types: Full-time, PermanentWork Location: In person

Cafe Waitress (Female)

Hampton Inn & Suites Claremore

Overview Join our vibrant hospitality team as a Complimentary Breakfast Attendant, where your energy and hospitality skills will create a warm and inviting start to our guests&rsquo; day! In this lively role, you&rsquo;ll be the friendly face behind our breakfast service, ensuring that every guest enjoys a delicious, safe, and satisfying morning experience. Your enthusiasm and attention to detail will set the tone for a memorable stay, making guests feel valued and cared for from the moment they walk in. This paid position offers an exciting opportunity to showcase your food service talents while contributing to a welcoming atmosphere.Duties<ul><li>Prepare and set up breakfast areas, ensuring all items are fresh, appealing, and well-stocked throughout service hours</li><li>Serve guests with a friendly attitude, assisting with food selections and answering questions about menu offerings</li><li>Maintain cleanliness and sanitation standards in food preparation and serving areas in accordance with food safety regulations</li><li>Replenish food items promptly during busy breakfast hours, including hot dishes, pastries, fruits, beverages, and condiments</li><li>Monitor special requests from guests, accommodating them with care and professionalism</li><li>Assist with basic food handling and preparation tasks under supervision, ensuring quality and safety standards are met</li><li>Collaborate with team members to ensure smooth operation of breakfast service and uphold high hospitality standards</li></ul>Experience<ul><li>Previous experience in food industry environments is preferred but not required; enthusiasm for hospitality is key</li><li>Customer service experience that demonstrates friendly communication and positive guest interactions</li><li>Serving or banquet experience that highlights your ability to manage multiple tasks efficiently in a fast-paced setting</li><li>Food preparation or catering background that showcases your understanding of food handling and safety protocols</li><li>Knowledge of dietary accommodations or dietary aide experience is a plus for catering to diverse guest needs</li><li>Barista experience or restaurant background that emphasizes attention to detail in food presentation and service excellence</li><li>Familiarity with food safety standards and practices within the hospitality or food service industry</li></ul>Join us as a Complimentary Breakfast Attendant where your dedication to exceptional service will help start our guests&rsquo; days on the right note!Pay: $11.50 per hourWork Location: In person

Complimentary Breakfast Attendant - Part-time (Thurs & Sat) 5am - 11am

Sugar Creek Country Club

Job Overview Join our dynamic team as a versatile Food and Beverage Service Professional, where you'll bring energy and enthusiasm to every shift! Whether you're mixing drinks at the bar, serving delectable dishes at a banquet, or providing exceptional table service in a bustling restaurant, your role is vital in creating memorable experiences for our guests. We value lively, motivated individuals who thrive in fast-paced environments and are passionate about delivering top-notch customer service. This paid position offers opportunities to develop your skills across various hospitality settings, from fine dining to large-scale events.Responsibilities<ul><li>Prepare and serve beverages, including cocktails, beers, wines, and non-alcoholic options, ensuring quality and presentation standards are met.</li><li>Provide attentive table service in restaurant and banquet settings, anticipating guest needs and delivering a welcoming atmosphere.</li><li>Maintain food safety standards by adhering to proper food handling procedures and sanitation protocols.</li><li>Assist with catering events and banquet setups, ensuring timely delivery of food and beverages while maintaining high service standards.</li><li>Demonstrate excellent time management skills by balancing multiple tables or event responsibilities seamlessly.</li><li>Engage with guests positively, promoting sales through friendly interactions and product knowledge.</li><li>Support nightclub or bar operations by mixing drinks efficiently, managing bar inventory, and ensuring responsible alcohol service.</li></ul>Experience<ul><li>Prior experience in a country club atmosphere is preferred.</li><li>Familiarity with POS systems such as Aloha POS or Micros POS enhances efficiency in order processing.</li><li>Experience working in banquet settings or catering environments demonstrates versatility and adaptability.</li><li>Knowledge of food safety regulations and proper food handling techniques is essential for maintaining safety standards.</li><li>Strong customer service skills with the ability to handle diverse guest needs confidently.</li></ul>Pay: $13.00 - $15.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Bartender/Banquet Server/Restaurant Server/Beverage Cart/Food Truck Cashier/Mens Locker Room

Peter Chang Annapolis

Job Overview Join our vibrant team as a Food Runner/Host, where your energy and hospitality skills will create memorable dining experiences for our guests. In this dynamic role, you&rsquo;ll be the friendly face welcoming guests, ensuring smooth service flow, and delivering delicious food with enthusiasm. Your proactive attitude and attention to detail will help foster a lively, welcoming atmosphere that keeps guests excited to return. This paid position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, team-oriented environment.Duties<ul><li>Greet guests warmly upon arrival, providing a friendly and professional first impression</li><li>Manage guest seating arrangements efficiently, ensuring optimal table turnover and guest satisfaction</li><li>Serve as the bridge between the kitchen and dining area by delivering food promptly and accurately</li><li>Assist with food handling and preparation tasks as needed to support kitchen operations</li><li>Clear tables, bussing dishes swiftly to maintain cleanliness and readiness for new guests</li><li>Use POS systems such as Aloha POS or Micros POS to process orders and payments accurately</li><li>Support banquet or special event service by coordinating food delivery and guest needs</li><li>Communicate effectively with kitchen staff regarding special requests or dietary restrictions</li><li>Uphold food safety standards by handling food properly and maintaining cleanliness in all service areas</li><li>Provide exceptional guest services by addressing questions, offering menu recommendations, and ensuring overall satisfaction</li></ul>Experience<ul><li>Previous experience in food service or restaurant environments is highly preferred</li><li>Familiarity with food handling, serving, and basic food preparation techniques</li><li>Experience using POS systems like Aloha POS or Micros POS is advantageous</li><li>Background in banquet service, catering, or hotel hospitality enhances your suitability for this role</li><li>Strong communication skills and a positive attitude are essential for success in a guest-facing position</li><li>Knowledge of food safety protocols and kitchen operations is beneficial</li><li>Prior experience with bussing, cooking, or culinary activities can be a plus for understanding the flow of restaurant service</li></ul>This role is ideal for motivated individuals eager to grow within the hospitality industry. Whether you&rsquo;re just starting out or bringing seasoned experience from hotel or culinary backgrounds, your enthusiasm will help create an energetic environment where guests feel valued and cared for. Join us in delivering exceptional service that keeps guests coming back!Pay: From $15.50 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Food Runner/Host

Sleep Inn

Job Summary We are seeking a dedicated and enthusiastic Breakfast Attendant to join our team. In this role, you will be responsible for preparing and serving breakfast items to guests in a hotel or restaurant setting. Your attention to detail and commitment to providing excellent customer service will ensure that our guests start their day off right.Duties<ul><li>Prepare and present a variety of breakfast items, including hot and cold dishes, in accordance with established recipes and presentation standards.</li><li>Set up and maintain the breakfast buffet area, ensuring cleanliness and organization throughout service hours.</li><li>Operate kitchen equipment safely, including knives for food preparation and cash registers for processing guest transactions.</li><li>Assist guests with their breakfast selections, providing recommendations and accommodating dietary restrictions as needed.</li><li>Monitor food inventory levels, restocking items as necessary to ensure a continuous supply of fresh offerings.</li><li>Maintain cleanliness of kitchen and dining areas, adhering to health and safety regulations.</li><li>Collaborate with kitchen staff to ensure timely preparation and delivery of food items.</li><li>Handle cash transactions accurately while providing excellent customer service.</li></ul>Requirements<ul><li>Previous experience in food service, catering, or restaurant settings is preferred.</li><li>Familiarity with culinary techniques, including meat cutting and food preparation skills.</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail.</li><li>Excellent communication skills and a friendly demeanor towards guests and team members.</li><li>Must be able to work early morning shifts, including weekends and holidays as required.</li><li>Knowledge of health and safety regulations related to food service is an advantage.</li></ul>Join our team as a Breakfast Attendant where your culinary skills and passion for hospitality will shine!Job Types: Part-time, SeasonalPay: $14.00 - $15.50 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li></ul>Shift:<ul><li>4 hour shift</li><li>8 hour shift</li><li>Morning shift</li></ul>Experience:<ul><li>Restaurant experience: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Brentwood, TN 37027 (Required)</li></ul>Ability to Relocate:<ul><li>Brentwood, TN 37027: Relocate before starting work (Required)</li></ul>Work Location: In person

Breakfast Attendant

XL Catering and Hospitality Services

Job DescriptionWe are seeking a detail-oriented and experienced Assistant Store Keeper cum Assistant Accountant to join our catering company in Abu Dhabi. The ideal candidate will be responsible for supporting both inventory management and basic accounting functions, ensuring smooth daily operations and accurate record-keeping.Responsibilities<ul><li>Receive, inspect, and record food items, materials, and supplies</li><li>Maintain accurate inventory records and stock registers</li><li>Monitor stock levels and coordinate timely replenishment</li><li>Issue materials as per company procedures</li><li>Conduct regular stock counts and inventory audits</li><li>Ensure proper storage and cleanliness of all store items</li><li>Assist in preparing monthly reports and supplier documentation</li><li>Support basic accounting entries and record-keeping tasks</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree or Diploma in Accounting or related field</li><li>Experience in catering or food industry preferred</li><li>Basic knowledge of accounting procedures</li><li>Knowledge of MS Excel and inventory software</li><li>Good communication and organizational skills</li><li>Ability to work under pressure and meet deadlines</li></ul>Male candidates preferredWork Location: In person

Assistant Store Keeper cum Assistant Accountant

Rush University Medical Center

<div>
 Location: Chicago, Illinois
 
 
 Business Unit: Rush Medical Center
 
 
 Hospital: Rush University Medical Center
 
 
 Department: Food And Nutr Srvcs -R500 Drcc
 
 
 Work Type: Full Time (Total FTE between 0.9 and 1.0)
 
 
 Shift: Shift 1
 
 
 Work Schedule: 8 Hr (10:30:00 AM - 7:00:00 PM)
 
 
 Rush offers exceptional rewards and benefits learn more at our Rush benefits page (https://www.rush.edu/rush-careers/employee-benefits).
 
 
 Pay Range: $16.20 - $21.77 per hour
 
 
 Rush salaries are determined by many factors including, but not limited to, education, job-related experience and skills, as well as internal equity and industry specific market data. The pay range for each role reflects Rush&rsquo;s anticipated wage or salary reasonably expected to be offered for the position. Offers may vary depending on the circumstances of each case.
 
 
 
 Summary
 
 
 
 Under direct supervision, assembles, operates and maintains foodservice supplies and equipment. Performs ware washing and pot and pan cleaning. Cleans kitchen, dining, and public areas. Clears and resets tables during meal service. Sets up, takes down, and moves tables, chairs, equipment, and supplies. Exemplifies the Rush mission, vision and values and acts in accordance with Rush policies and procedures.
 
 
 
 Other Information
 
 
 
 Required Job Qualifications:
 
 
 <ul>
 <li>
 High School Diploma or GED.
 </li>
 <li>
 Ability to read, write, speak English.
 </li>
 <li>
 Interpersonal skills, customer service oriented.
 
 
 </li>
 </ul>
 
 Preferred Job Qualifications
 
 
 
 <ul>
 <li>
 Ability to exert 40 pounds of effort to push or pull.
 </li>
 <li>
 Ability to lift and carry 65 pounds minimum.
 </li>
 <li>
 Stooping, kneeling, reaching.
 </li>
 <li>
 Able to communicate using a variety of audio-technology.
 </li>
 <li>
 Able to see.
 </li>
 <li>
 100% of time standing or walking.
 
 
 </li>
 </ul>
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Set up and breakdown, including moving of furniture, in conference and dining rooms.
 </li>
 <li>
 Set up and performs dish room and pot and pan room tasks required for the proper sanitation of service ware and equipment. Executes quality control monitoring and cleans work areas at completion of task.
 </li>
 <li>
 Set up and breakdown of breakfast and lunch buffet. Executes quality control monitoring and cleans work area at completion of task.
 </li>
 <li>
 Set up and execute Rush catering deliveries. Completes quality improvement monitoring and cleans work area at completion of task.
 </li>
 <li>
 Set up and breakdown of service stations with supplies, ice and water.
 </li>
 <li>
 Puts away food and supply deliveries and restock areas with supplies.
 </li>
 <li>
 Pre busses, clears and resets tables in dining room and conference rooms.
 </li>
 <li>
 Delivers food and assists servers with food orders and beverages.
 </li>
 <li>
 Transports dishes to and from dishwashing and service areas.
 </li>
 <li>
 Sweeps, mops, scrubs floors in all service and production areas; washes walls and windows as needed.
 </li>
 <li>
 Disposes of waste and trash in proper manner, cleaning and replenishing bags.
 </li>
 <li>
 Cleans and sanitizes all equipment, service and production areas including, but not limited to, storeroom, refrigerator, freezer, dining room, mop room and hand sinks.
 </li>
 <li>
 Performs other cleaning duties as assigned including power washing and carpet cleaning.
 </li>
 <li>
 Cleans all public areas, including restrooms and offices, replenishing supplies.
 </li>
 <li>
 Assists in linen quality controls, monitoring usage and limiting loss or damage.
 </li>
 <li>
 Trains new personnel as assigned.
 </li>
 <li>
 Orients dietetic interns to work areas as assigned.
 </li>
 <li>
 Performs related duties as assigned by supervisors.
 </li>
 <li>
 Complies with all regulatory agency standards and all departmental policies and procedures.
 
 
 </li>
 </ul>
 Rush is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
</div>

Food Service House Attendant-22768

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