catering assistant

Elysium Healthcare

<p>Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society? </p> <p>If so, join The Farndon Unit a service for women with Mental Health and personality disorder diagnoses, where you will be working 37.5 hours a week with an established and dedicated kitchen team. </p> <p>Reporting to the Head Chef, you will support the chefs to prepare meals, maintain a clean and safe working environment, and assist with deliveries. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. </p> <p>It's a calm and pleasurable working environment, where you'll be able to manage your workload and your career. There's huge range of courses on offer to help grow and develop your career. If you have the aspiration, capability and dedication, Elysium Healthcare can give you the support and opportunities to help you achieve your career goals.</p> <p> <strong>As a Catering Assistant you will be:</strong></p> <ul> <li>Assisting catering staff with both the preparation and cooking of meals in accordance with the company's policies and procedures</li><li>Serving service users, staff and visitors with food and beverages</li><li>Maintaining storage procedures and stock rotation</li><li>Ensuring that all areas, equipment and furniture are cleaned and stored correctly</li><li>As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company's policies and procedures</li><li>Liaising with the wider team, including dietitians regarding dietary and planned meals </li></ul> <p><strong>To be successful in this role, you'll need:</strong></p> <ul> <li>Relevant Catering Qualification (Desirable) </li><li>Knowledge of COSHH and HACCP</li><li>Experience of working within similar role</li><li>Basic numeracy and literacy skills</li></ul> <p><strong>Where you will be working:</strong></p> <p><strong>Location:</strong> Farndon Rd, Newark NG24 4SW</p> <p>The Farndon Unit is a purpose-built hospital which provides services across low secure, rehabilitation and acute inpatient settings for women with Mental Health and personality disorder diagnoses.</p> <p>Our combination of low secure wards and a rehabilitation ward area (also within the low secure perimeter) provide a seamless internal care pathway supporting and empowering patients in their recovery and rehabilitation prior to discharge. Our on-site facilities include large and attractive en-suite bedrooms, disabled facilities, secure courtyard and garden, patient café, gym, salon, and activity hall</p> <p><strong>What you will get:</strong></p> <ul> <li>Annual salary of £25,058</li><li>The equivalent of 33 days annual leave - plus your birthday off!</li><li>Free meals and parking </li><li>Wellbeing support and activities to help you maintain a great work-life balance</li><li>Career development and training to help you achieve your career goals</li><li>Pension contribution to secure your future</li><li>Life Assurance for added peace of mind</li><li>Enhanced Maternity Package so you can truly enjoy this special time</li></ul> <p>There is also a range of other benefits including retail discounts, special offers and much more.</p> <p><strong>About your next employer:</strong></p> <p>You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. </p> <p>Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. </p> <p>Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.</p>

Catering Assistant

<p>Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society? </p> <p>If so, join Wellesley Hospital a service for men and women with mental health needs, where you will be working 37.5 hours a week with an established and dedicated kitchen team. </p> <p>Reporting to the Head Chef, you will support the chefs to prepare meals, maintain a clean and safe working environment, and assist with deliveries. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. </p> <p>It's a calm and pleasurable working environment, where you'll be able to manage your workload and your career. There's huge range of courses on offer to help grow and develop your career. If you have the aspiration, capability and dedication, Elysium Healthcare can give you the support and opportunities to help you achieve your career goals.</p> <p> <strong>As a Catering Assistant you will be:</strong></p> <ul> <li>Assisting catering staff with both the preparation and cooking of meals in accordance with the company's policies and procedures.</li><li>Serving service users, staff and visitors with food and beverages.</li><li>Maintaining storage procedures and stock rotation.</li><li>Ensuring that all areas, equipment and furniture are cleaned and stored correctly.</li><li>As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company's policies and procedures.</li><li>Liaising with the wider team, including dietitians regarding dietary and planned meals </li></ul> <p><strong>To be successful in this role, you'll need:</strong></p> <ul> <li>Relevant Catering Qualification (Desirable) </li><li>Knowledge of COSHH and HACCP</li><li>Experience of working within similar role.</li><li>Basic numeracy and literacy skills.</li></ul> <p><strong>Where you will be working:</strong></p> <p><strong>Location</strong>: Westpark 26, Chelston, Wellington, Somerset, TA21 9FF</p> <p>You will be working at Wellesley Hospital, a purpose built 101 bed hospital in Wellington (Somerset) for men and women with mental health needs.</p> <p>There are 6 wards for people with mental health needs and 1 ward for people with Learning Disabilities and Autism. </p> <p>The Wellesley Hospital built in 2017 works alongside Devon Partnership NHS Trust, Avon and Wiltshire Foundation Trust, Cornwall Foundation Trust, 2gether Foundation Trust, and Livewell to deliver the best possible environment for patients with mental health issues.</p> <p><strong>What you will get:</strong></p> <ul> <li>Annual salary of £25,058</li><li>The equivalent of 33 days annual leave - plus your birthday off!</li><li>Free meals and parking </li><li>Wellbeing support and activities to help you maintain a great work-life balance.</li><li>Career development and training to help you achieve your career goals.</li><li>Pension contribution to secure your future.</li><li>Life Assurance for added peace of mind.</li><li>Enhanced Maternity Package so you can truly enjoy this special time.</li></ul> <p>There is also a range of other benefits including retail discounts, special offers and much more.</p> <p><strong>About your next employer:</strong></p> <p>You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. </p> <p>Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. </p> <p>Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.</p>

Parsons

<div>In a world of possibilities, pursue one with endless opportunities. Imagine Next!<br>
<p></p>
At Parsons, you can imagine a career where you thrive, work with exceptional people, and be yourself. Guided by our leadership vision of valuing people, embracing agility, and fostering growth, we cultivate an innovative culture that empowers you to achieve your full potential. Unleash your talent and redefine what&rsquo;s possible.<p></p><p><b><br>
Job Description:</b></p><p>
Parsons is looking for an amazingly talented <b>Catering Assistant Manager </b>to join our Facility Management team on the Qiddiya program.</p><p></p><div><p><b>
What You'll Be Doing:</b></p><div><ul><li><p>
Oversee all catering operations, ensuring high standards of service and quality.
</p></li><li><p>Develop and plan menus, considering client and workers preferences and dietary requirements.
</p></li><li><p>Manage cost control and budgeting to ensure profitability.
</p></li><li><p>Coordinate with vendors and suppliers to ensure timely delivery of goods and services.</p></li><li><p>
Train, supervise, and motivate catering staff to maintain high performance levels.
</p></li><li><p>Ensure compliance with health and safety regulations and food hygiene standards.</p></li></ul></div><div><ul><li><p>
Perform other duties as assigned by the line manager/supervisor.</p></li></ul></div><p><b><br>
What Desired Skills You'll Bring:</b></p><div><ul><li><p>
BSc degree in a relevant field.</p></li></ul></div><div><ul><li><p>
At least 8 years of relevant working experience and proven track record in leading teams.</p></li><li><p>
Proven experience as a catering manager or similar role in the hospitality industry or on construction sites.</p></li><li><p>
Strong knowledge of menu planning, cost control, and event coordination. Excellent communication and interpersonal skills.
</p></li><li><p>Ability to work under pressure and manage multiple tasks simultaneously. Detail-oriented with strong organizational skills.</p></li></ul></div></div><p></p>
Parsons equally employs representation at all job levels no matter the race, color, religion, sex (including pregnancy), national origin, age, disability or genetic information.<p></p><p>
We truly invest and care about our employee&rsquo;s wellbeing and provide endless growth opportunities as the sky is the limit, so aim for the stars! Imagine next and join the Parsons quest&mdash;APPLY TODAY!</p><p></p><div>
Parsons is aware of fraudulent recruitment practices. To learn more about recruitment fraud and how to report it, please refer to https://www.parsons.com/fraudulent-recruitment/.</div></div>
<br><div><div><div>COMPETITIVE BENEFIT OFFERINGS</div></div><div><div><div><br>
Financial Wellness</div><div><br>
We care about your financial wellbeing. Parsons offers competitive pay and retirement plans to help you build wealth for the future while giving you the flexibility to diversify your investments.</div></div><div><div>
Work Life Harmony</div><div><br>
Balance in life is important and time away from the office is imperative to allow you to refresh and focus your attention on the things that matter to you. Parsons supports your time away by providing paid time off and paid flexible holidays.</div></div><div><div>
Career Development</div><div><br>
We are committed to fostering the personal and professional growth of our employees. Develop and advance yourself though our comprehensive training, educational and mentorship programs.</div></div><div><div><br>
Veteran Support</div><div><br>
We provide Industry leading benefits to support veterans and active-duty members to provide security for you and your family by offering robust leave and benefits; including paid active-duty military leave and paid time off when transitioning back to civilian life.</div></div><div><div>
Mind &amp; Body</div><div><br>
At Parsons we inspire healthier habits, heathier minds, and a healthier you through our wellness program. Participate in our weekly Meditation Mondays and Wellness Wednesdays. Wellness, at Parsons, is more than just your annual checkup.</div></div><div><div>
Health</div><div><br>
Health is not a one size fits all. At Parsons, we offer a robust Employee Assistance Program as well as comprehensive medical, dental and vision plans through large, national carriers with the choice of regional PPO, HDHP, or HMO networks.</div></div></div></div><p></p>

Catering Assistant Manager

ASM Global

<div><div>POSITION SUMMARY</div><div>
Perform all administrative duties in assistant Catering Sales Department and Main office. This position will work closely with all F&amp;B Operations and Sales Department and will require the ability to interact with all levels of staff including clients.</div><div></div><div>
POSITION DUTIES</div><ul><li>
All duties relating to main office reception desk.</li><li>
Answer and route all calls.</li><li>
Greet and assist clients and visitors.</li><li>
Process all catering paperwork: BEO distribution, menu signage, daily catering reports, delivery receipts, tip sheets and sales order changes.</li><li>
E-mail menus and catering contracts to potential clients as generated by Catering Sales Managers.</li><li>
Prepare weekly schedules for Sales Department.</li><li>
Incoming Mail and Outgoing Mail</li><li>
Upkeep Office Cleanliness, ensure Kitchen is always fully Stocked</li><li>
Additional Tasks given to you by a Sales or Exhibitor Manager</li></ul><div></div><div>
WORKING CONDITIONS</div><div>
While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to walk; sit; stand and use hands to finger, handle or feel.</div><div></div><div>
QUALIFICATIONS</div><ul><li>
Telephone etiquette</li><li>
Knowledgeable in food values and nutrition</li><li>
Strong communication skills and the ability to read write and understand English.</li><li>
Basic PC application skills such as Excel and Word.</li><li>
Employee is regularly required to seat and walk for extended periods.</li><li>
Ability to read, analyze and interpret common scientific and technical journals, financial reports, and legal documents. Ability to respond to common inquires or complaints from customers, regulatory agencies, or members of the business community.</li><li>
Ability to interface with other departments.</li></ul><div>
Salary Range: $25-$35 per hour (DOE)</div><div></div><div><i>
ASM Global is an Equal </i><i>Opportunity/Affirmative</i><i> Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.</i></div><div></div><div>
Promotion from within is encouraged whenever qualified employees of ASM Global are available. Interested employees are urged to contact Human Resources if qualified for any of the above openings.</div><div></div><div>
Employment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States. Final candidates will be required to undergo a background check.</div></div><div></div>

Catering Sales Administrative Assistant

Broomwood Schools

<p>For an application pack, please visit: https:/www.broomwood.com/about-broomwood/work-for-us/</p><p><i><b>Role Profile</b></i></p><p><b>Job title:</b> Chef Assistant</p><p><b>Place of Work:</b> Broomwood</p><p><b>Reports To:</b> Chef and Catering Manager</p><p><b>Benefits</b>: Discounted/free food, cycle to work scheme, extensive independent school holidays due to term time only working pattern (35 weeks per year)</p><p><b>Child Protection:</b> <i>Broomwood is committed to safeguarding and promoting the welfare of young people. The successful applicant will be subject to an enhanced DBS check. Unless otherwise stated, all posts are exempt from the Rehabilitation of Offenders Act (ROA) 1974. In addition, in applying for a role at Broomwood short-listed, applicants consent to an online search of their publicly available data, and will comply with other role-appropriate vetting, in accordance with KCSIE.</i></p><p>Broomwood a family of Broomwood independent Prep and Prep Prep schools offers children an excellent education from ages 4-16. We are based in southwest London.</p><p>We are looking for a Chef Assistant to work with our small catering team at Broomwood Pre-Prep for over 200 children staff members daily.</p><p><b>Purpose:</b></p><p>This is a good opportunity for someone with catering experience who seeks a role with more responsibility. The term-time working pattern, with extended independent school holidays, also supports those with external interests or commitments. The post holder will provide a high and consistent standard of catering for the children and staff, supporting the Chef in the management of that team and encouraging the children&rsquo;s love of delicious, nutritious and varied food.</p><p><b>Key Responsibilities:</b></p><ul><li>Responsible for provision and preparation of food for children&rsquo;s and staff lunches, children&rsquo;s teas, staff teas, match teas and events.</li><li>Deputise for the Chef in her absence, including deployment staff, administration, management of budget and stocks.</li><li>Assist the chef in the direction of the kitchen staff, including delegating appropriate tasks, and effectively plan with the team on a daily basis.</li><li>Effectively, and being mindful of safety and hygiene considerations, assist the management the provision of food to Little Broomwood Girls.</li><li>Ensure rigorous standards of hygiene, including personal hygiene, and safety are maintained at all times during the preparation and handling of food.</li><li>Ensure that all equipment in the kitchen is maintained in accordance with recommended Hygiene and Health and Safety requirements.</li><li>Contribute to ensuring that all menus make use of fresh ingredients and wherever possible provide a daily staff lunch with a &lsquo;healthy option&rsquo; and daily vegetarian alternative.</li><li>Ensure that incoming deliveries from suppliers are checked against both purchase orders and delivery notes to identify shortages and overages immediately.</li><li>Support chef in managing the interests and requirements of internal and external stakeholders in the catering environment to ensure both excellent communication and relationships are maintained.</li><li>Undertake preparation, cooking, cleaning and tidying up the kitchen along with the rest of the team.</li><li>Attend all team meetings held before the start of each term between the chefs at the various sites.</li><li>Attend all training with regard to safeguarding and promoting children&rsquo;s welfare.</li><li>Report any problems (especially those involving children) are communicated to the relevant person (who in the case of children would normally be the head, deputy head, senior mistress, or the child&rsquo;s class teacher).</li><li>Comply with legislation and hygiene requirements, health and safety, and all the School policies and procedures.</li><li>Undertake any associated duties as may reasonably be required, including supporting catering teams on other sites to provide cover as necessary.</li></ul><p><b>Person Specification</b></p><p><i>Essential Qualifications </i></p><ul><li>Basic food hygiene certificate.</li><li>NVQ level 2 in Catering.</li><li>Knowledge &amp; Experience</li></ul><p><i>Essential Experience</i></p><ul><li>Good experience in provision and preparation of food in large quantities; Interest in supervising a team, whilst deputising for the chef.</li><li>Knowledge of basic health &amp; safety, COSHH and HACCAP procedures.</li><li>Knowledge of required standards of hygiene, including personal hygiene, and safety during the preparation and handling of food, and ability to maintain those standards. Able to use own initiative and proactively identify and raise problems.</li><li>Ability to carry out all necessary administrative work and keep accurate records associated with menu planning , budgeting, ordering &amp; stocktaking, internal &amp; external communication.</li><li>Excellent knowledge of kitchen operation and processes and procedures; Able to communicate, warmly, confidently and effectively with colleagues at all levels of the organisation.</li><li>A willingness to be flexible around working hours.</li></ul><p><i>Desirable Experience</i></p><ul><li>Previous experience in an educational environment.</li></ul><p>This role is 40 hours per week, Monday to Friday, 08:00 to 16:00 term-time only plus INSET days (35 weeks per year). Salary of &pound;22,200 for term-time only role of 35 weeks per year (all-year-round salary would be &pound;28,500)</p><p><b>Benefits:</b></p><p>Discounted/free food</p><p>Cycle to work scheme</p><p>Job Types: Full-time (term-time only), Permanent</p><p><i>We value and encourage diversity in our workforce and are committed to promoting equality and eliminating discrimination. As an employer, we are aware of our obligations under the Equality Act 2010 and are committed to offering support and making reasonable adjustments to allow full participation in the process.</i></p><p>Job Types: Full-time, Permanent</p><p>Pay: &pound;13.69-&pound;13.70 per hour</p><p>Benefits:</p><ul><li>Discounted or free food</li></ul><p>Ability to commute/relocate:</p><ul><li>London: reliably commute or plan to relocate before starting work (required)</li></ul><p>Application question(s):</p><ul><li>Are you interested in supporting young people's experience in school?</li></ul><p>This role requires the completion of an application form in accordance with Keeping Children Safe in Education 2025. These forms are available at https:/www.broomwood.com/about-broomwood/work-for-us/ .  Are you willing to complete an application form prior to interview?</p><p>Experience:</p><ul><li>Catering: 1 year (preferred)</li><li>Cooking: 1 year (preferred)</li><li>Kitchen: 1 year (preferred)</li></ul><p>Work Location: In person</p>

Chef Assistant, 40 hours per week (Monday to Friday, Term Time Only).

VOLUME CAFE

<p><b>Job Title:</b> Catering Supervisor</p><p><b>Job Summary:</b></p><p>The Catering Supervisor is responsible for overseeing day-to-day catering operations, ensuring that all functions and events are executed efficiently, on time, and in accordance with company standards. The role involves coordinating staff, maintaining quality and hygiene standards, and ensuring excellent customer satisfaction throughout all catering activities.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and coordinate all catering operations, including event setup, food preparation, service, and dismantling.</li><li>Plan and organize catering schedules, manpower allocation, and logistics for upcoming events.</li><li>Ensure timely delivery, setup, and presentation of food and beverages as per client requirements.</li><li>Monitor food quality, portion control, and service standards during events.</li><li>Coordinate with the kitchen and store teams to ensure the availability of required items and equipment.</li><li>Conduct pre- and post-event briefings to ensure smooth execution and identify areas for improvement.</li><li>Maintain high standards of hygiene, cleanliness, and safety in all catering activities.</li><li>Supervise, train, and motivate catering staff to ensure professional service and teamwork.</li><li>Handle client inquiries, requests, and complaints in a professional and solution-oriented manner.</li><li>Prepare event reports and maintain proper records of catering activities and consumption.</li><li>Assist in cost control, inventory management, and wastage reduction.</li><li>Ensure compliance with company policies, HACCP, and food safety regulations.</li></ul><p><b>Qualifications and Skills:</b></p><ul><li>Diploma or Bachelor&rsquo;s degree in Hospitality Management, Catering, or a related field.</li><li><b>Minimum 3&ndash;5 years of experience</b> in catering operations, including at least <b>1&ndash;2 years in a supervisory role.</b></li><li>Strong knowledge of F&amp;B service standards, event coordination, and food safety practices.</li><li>Excellent organizational, communication, and leadership skills.</li><li>Customer-focused, with the ability to handle multiple events simultaneously.</li><li>Proficient in MS Office and familiar with catering software or inventory systems.</li><li>Flexibility to work long hours, weekends, and holidays as required by event schedules.</li><li><b>Arabic speaking preferred</b> (for Qatar or GCC-based roles).</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Are you available to join immediately</li><li>Current and expected salary</li></ul>

Catering Supervisor

Regatta Capital Holding

<p>Looking for a Catering Co-Ordinator cum Receptionist to join our team:</p><p><b>Job description:</b></p><p><b>Catering Co-Ordinator Duties</b></p><ul><li>Handle online orders, inquiries, follow-ups, and customer complaints with professionalism and efficiency.</li><li>Book, confirm, and coordinate catering events for corporate and personal gatherings with internal teams.</li><li>Ensure all special requests of the guest are clearly communicated and accommodated as needed.</li><li>Process catering orders and follow up with customers for payments to ensure smooth transactions.</li><li>Gather post-event feedback for review and continuous service improvement.</li></ul><p><b>Reception Duties</b></p><ul><li>Greet and assist visitors in a professional and welcoming manner.</li><li>Answer and direct phone calls, emails, and inquiries promptly.</li><li>Manage appointment scheduling and maintain records of meetings.</li><li>Handle administrative tasks, including document filing, data entry, and correspondence.</li><li>Coordinate logistics for meetings and ensure meeting rooms are prepared.</li><li>Order office supplies and keep inventory on stock</li></ul><p><b>Requirement :</b></p><ul><li>Proven experience in catering support role and receptionist.</li><li>Excellent communication and interpersonal skills.</li><li>Bilingual (English &amp; Arabic) Read, write and speak</li><li>Ability to multitask and prioritize duties effectively.</li><li>Basic knowledge of hospitality and food service operations.</li><li>Proficiency in Microsoft Office and administrative tools.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>What is your Visa Type?</li><li>What is your notice period?</li></ul><p>Experience:</p><ul><li>Receptionist : 2 years (Required)</li><li>Catering Booking: 2 years (Preferred)</li><li>F&amp;B Industry : 2 years (Required)</li></ul><p>Language:</p><ul><li>Arabic (Required)</li></ul>

Catering Co-Ordinator & Receptionist

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4988 catering assistant jobs NEAR_ME

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Catering Assistant

Catering Assistant Manager

Catering Sales Administrative Assistant

Chef Assistant, 40 hours per week (Monday to Friday, Term Time Only).

Catering Supervisor

Catering Co-Ordinator & Receptionist