associate, hospitality (catering) - main campus

receptionist

bartender/server

cashier

host/hostess

associate, hospitality (catering) - main campus Jobs in New York

catering attendant

ELIOR GROUP

<div>Catering Attendant
Job Reference Number: 38305 
Employment Type: Full-Time 
Segment: Dining &amp; Events 
Brand: Constellation 
Location: New York, New York (US-NY) 
<div><div><div><h2 class="jobSectionHeader">
The Role at a glance:</h2>
</div><div>
We are looking for a motivated catering attendant to join our experienced Constellation team in New York, NY. As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.</div></div><div><div><h2 class="jobSectionHeader">
What you'll be doing:</h2>
</div><div><ul><li>Preparing the banquet room or area for the event, serving customers, and cleaning up after the event.</li><li>
This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.</li></ul></div></div><div><div><h2 class="jobSectionHeader">
What we're looking for:</h2>
</div><div>
Must-haves:<ul><li>
The ability to work as part of a team devoted to providing outstanding customer service.</li><li>
Have excellent communication and organization skills.</li><li>
Have excellent attention to detail and service knowledge.</li></ul> 
Nice-to-haves:<ul><li><div><ul><li>
At least one year of banquet/wait staff experience.</li></ul></div></li></ul></div></div><div><div><h2 class="jobSectionHeader">
Compensation Range</h2>
</div><div>
$21-$24 an hour.</div></div><div><div><h2 class="jobSectionHeader">
Our Benefits:</h2>
</div><div><ul><li>Medical (FT Employees)</li><li>
Dental</li><li>
Vision</li><li>
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity</li><li>
Discount Program</li><li>
Commuter Benefits (Parking and Transit)</li><li>
EAP</li><li>
401k</li><li>
Sick Time</li><li>
Holiday Pay (9 paid holidays)</li><li>
Tuition Reimbursement (FT Employees)</li><li>
Paid Time Off</li></ul>
#LI-DM1
#indeedelior</div></div></div>

About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. 
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. 
Disclaimer: This job description can be revised by management as needed.</div>

Catering Attendant

Mandarin Oriental Hotel Group

<div>Catering Coordinator
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
A stunning fusion of modern design with stylish oriental flair, Mandarin Oriental, New York features 244 elegant guestrooms and suites &mdash; all with breath-taking views of Manhattan and Five-Star hospitality. Luxurious amenities include MO Lounge, all-day dining overlooking Central Park and the Manhattan skyline; a 14,500 square-foot Five-Star Mandarin Oriental Spa; and a state-of-the-art fitness center with a 75-foot lap pool. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park.
About the job
Based at the Mandarin Oriental New York within the Catering Department in New York City, the Catering Coordinator is responsible for providing administrative support to the Catering office.
The Catering Coordinator reports to the Director of Catering.
As Catering Coordinator, you will be responsible for the following duties:<ul>
<li>
Generates business correspondence</li>
<li>Generates Banquet Event Orders</li>
<li>Utilize Delphi system for accurate blocking of events, groups, traces, and generation of BEOS</li>
<li>Generate Delphi Daily and Weekly Reports</li>
<li>Attend daily departmental meeting</li>
<li>Generate amenities requests and input traces in SMS</li>
<li>Generate draft weekly departmental schedule as per event schedules</li>
<li>Collect, organize, copy and distribute banquet event orders to all relevant departments</li>
<li>Take inquiry information for catering events and one day meetings</li>
<li>Provide to the Director of Catering &amp; Conference Management with copies of the Daily Communication Form for daily departmental meeting</li>
<li>Create in a weekly basis Group Leads list for preferred vendors</li>
<li>Create on a monthly basis Meeting Planner Survey information list for managers&rsquo; review and email to corporate office</li>
<li>Generate monthly office supplies order for the department</li>
<li>Maintain inventory for Catering Sales Kit, Wedding Packages, Banquet Menus and all collateral material</li>
<li>Data entry for Event Inquiries list on a weekly basis</li>
<li>Update client mailing list</li>
<li>Order valet parking, flowers, coat check, bathroom attendants, piano tunings and other additional services on a weekly basis</li>
<li>Update agenda with available dates to sell for Catering Managers</li>
<li>Generate Post As report to be reflected in the Directory Boards on a daily basis</li>
<li>Send out proposals, contracts, thank you cards, booking notices, complimentary suite reservations and room reservations as requested by Managers.</li>
<li>Create buffet labels for all Catering Events</li>
<li>Deal with all incoming calls and mails.</li>
<li>Prepare files, reports, correspondence and other relevant business documentation.</li>
<li>Maintain an updated filing system.</li>
<li>General administrative duties - including processing expense reports, coordinating the submission of proposals, planning meetings, tracking sales progress, troubleshooting minor technical problems, maintaining department database records</li>
<li>Sort out Mail/Bring mail to main Colleague Entrance at the end of the day</li>
<li>Filing - Handles departmental filing and filing for senior management team on an as needed basis.</li>
<li>Assist with site inspections</li>
<li>Any other duties deemed necessary</li>
</ul>
The above is not an all-inclusive list of job duties and responsibilities. Mandarin Oriental, New York reserves the right to add, delete, change or modify the job duties and responsibilities described in this job description at its discretion with notice.
As Catering Coordinator, we expect from you:<ul>
<li>
Reading, writing and oral proficiency in the English language</li>
<li>Computer literate-must be proficient in SMS; knowledge of Delphi</li>
<li>College degree</li>
<li>Organized</li>
<li>Strong writing/communication skills</li>
<li>Takes initiative</li>
<li>Must have the ability to handle multiple tasks at one time</li>
<li>Must have superior organizational skills</li></ul> 
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
Pay and Benefits:<ul>
<li>
 $30 per hour to $34 per hour Pay - commensurate with experience</li>
<li>A competitive benefits package, including health, dental and vision, 401(K), etc</li>
<li>
</li></ul>It is Company policy to comply with the Americans with Disabilities Act, including by providing reasonable accommodations that do not constitute an undue hardship on the Company. Colleagues or candidates should direct requests for accommodation to the Director of People and Culture.
We&rsquo;re Fans. Are you?</div>

Catering Coordinator

HEI Hotels & Resorts

<div>About Us
Sophisticated design, luxurious amenities, bright lights and breathtaking views are just some descriptions of our hotel. Who wouldn&rsquo;t want to be part of it? Immerse yourself in Times Square, heart of New York City. Here at the Renaissance TSQ, we are like a big work family embracing each other and valuing our diversity. Come join the team to enjoy the grand options offered such as traveling perks, health benefits packages and prosperous retirement plans along with so much more! Let&rsquo;s discuss how to make you part of our team!
Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! 
 
We value U.S. military experience and invite all qualified military candidates to apply.
Overview
Manage catering accounts to achieve guest satisfaction and drive revenue growth. Responsible for soliciting new catering sales accounts, maintaining relationships with existing clients, and ensuring all revenue goals for food, beverage, and room rental are met or exceeded.
Essential Duties and Responsibilities<ul><li>
Prospect and solicit new and existing accounts to achieve or exceed revenue goals through telephone, email, outside sales calls, site inspections, and written communication.</li><li>
Understand and utilize monthly forecasting, annual budget processes, pace management, and productivity metrics to achieve financial targets.</li><li>
Apply yield management techniques and analyze historical data to maximize revenue and profitability.</li><li>
Evaluate catering business opportunities to ensure alignment with client expectations and hotel profitability.</li><li>
Conduct market research on competitors&rsquo; products, services, and pricing to inform strategic business plans.</li><li>
Sell all aspects of the hotel, including room rental, A/V, and other revenue-generating services, to maximize account value.</li><li>
Build and maintain long-term client relationships, ensuring repeat business.</li><li>
Actively participate in industry organizations and community/civic activities to maintain awareness and create booking opportunities.</li><li>
Utilize effective sales techniques, including closing and negotiating skills, for a variety of market segments.</li><li>
Conduct hotel site inspections and client presentations with professionalism and confidence.</li><li>
Participate in trade shows, sales blitzes, and networking events to generate leads.</li><li>
Collaborate with culinary and banquet teams to design creative menus, event setups, and specialty functions, ensuring seamless execution.</li><li>
Oversee the execution of all catering events sold, coordinating with banquet staff and vendors to ensure client satisfaction.</li><li>
Manage A/V equipment as a profit center when applicable.</li><li>
Maintain accurate records in sales and event management systems (e.g., Delphi) and ensure proper documentation for all events.</li><li>
Monitor market trends, competitor activity, and key client accounts to identify growth opportunities.</li><li>
Perform any other job-related duties as assigned.</li></ul>
Qualifications and Skills
<ul><li>Prior hospitality experience with specific experience in catering sales is essential.</li><li>
Minimum 1+ year in catering sales required.</li><li>
Experience at a similar size and quality hotel preferred.</li><li>
Proficient in Microsoft Word, Excel, and hotel sales system.</li><li>
Strong sales and revenue management skills, with the ability to train and motivate peers.</li><li>
Knowledge of hotel features, benefits, and competitive landscape.</li><li>
Understanding of hotel operations, including marketing plans, personnel and labor relations, budget forecasting, and quality assurance.</li><li>
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc. Ability to work effectively under time constraints and adapt communication style to different audiences.</li><li>
Strong organizational, problem-solving, and client service skills.</li></ul>
Compensation
Salary Range: $65,368.00 - $87,154.00 Annually
Tipped/Service Charge Eligible? No
Discretionary Performance Bonus Eligible? Yes
Benefits<div><div><div>
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! 
 
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.</div></div></div>
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</div>

Catering Manager

Thompson Central Park New York

Summary
 At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
 
The Room Attendant is responsible for maintaining the cleanliness of the guest rooms assigned. Previous cleaning experience as well as the ability to communicate to guests preferred.
 
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment; if you are ready for this challenge, then we are ready for you.
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 Qualifications
 
Job Scope: 
<ul>
<li>Responsible for ensuring the overall cleanliness and working order of guest rooms and all surrounding public spaces.</li>
<li>Maintains proper organization of service carts, storage areas, back landings and supplies.</li>
<li>Reports and follows up on various maintenance issues.</li>
<li>Supervises Housekeeping staff and performs administrative duties in coordination with management.</li>
<li>Other duties as required such as preparation of daily show rooms and distribution of hotel informational collateral to employees and guest rooms.</li>
<li>Update room status in the HotSos application based on the 12-point inspection checklist.</li>
</ul>
Job Functions: 
Inspection (80%)
 
Inspect all guest rooms, including occupied rooms, for proper job completion in accordance with hotel standards.
 Inspect hallways, stairs, back landings and public spaces for cleanliness and compliance with hotel standards; report and/or correct any deficiencies.
 Check due outs and discrepancy rooms.
 Coordinate with housekeeping managers and room attendants queue rooms.
 Training room attendants on cleaning and maintenance tasks.
 
Staffing (10%)
 
Attend daily staff meetings and submit reports as needed.
 Submit recommendations on training and counseling opportunities, safety concerns and feedback on overall staff performance evaluations.
 Train staff on departmental operations and procedures, counsel staff according to hotel standards and provide additional support to management regarding potential disciplinary action along contractual guidelines.
 Supervise all Room Attendant and Houseperson activities.
 
Controlling (10%)
 
Check and report all discrepancies on floors.
 Check service carts for daily supplies and review staff attire, professional conduct and grooming.
 Process daily reports, special amenities, report and follow up on maintenance issues.
 
Qualifications: 
One year of supervisory experience in Housekeeping, and/or another combination of education and experience that provides the skills required for this position.
 Clerical adaptability and experience.
 Minimum level of High School graduate.
 Fluent in English.
 
Knowledge, Skills and Abilities: 
Problem Solving, Group Process & Team Building: 
Knowledge of Housekeeping operating procedures.
 Ability to handle job pressures, meet deadlines, and maintain flexibility in job duties.
 Ability to delegate responsibilities and use good judgment in decision-making.
 Ability to write reports and communicate information in detail. Communicate effectively both verbally and in writing.
 
Salary range: $31.0819 - $41.4426 per hour
 
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

SUBSTITUTE HOUSEKEEPING SUPERVISOR

Xcede

<div>
 
 Leading Privately Held Financial Services Firm - Office &amp; Reception Manager &ndash; NYC
 
 
 
 
 
 We are seeking a highly polished &amp; organized Office &amp; Reception Manager to oversee day-to-day office operations and front desk management for a Leading Privately Held Financial Services Firm in their New York location.
 
 
 
 
 
 You would be supporting their Professional Services and Capital Solutions groups across two floors, ensuring a client-ready office environment, seamless visitor experience, and strong operational execution. You would lead office remodeling projects, furniture procurement, and vendor management to maintain a premium workplace experience.
 
 
 
 
 
 Overview:
 
 
 &bull; Manage front desk operations including visitor experience, guest registration, mail/package handling, and phone/email routing.
 
 
 &bull; Own daily facilities operations across two floors, maintaining a professional, clean, and fully functional office environment.
 
 
 &bull; Serve as primary liaison with building management and coordinate service requests, repairs, and maintenance.
 
 
 &bull; Oversee conference room readiness, meeting setup, catering coordination, and hospitality support for client-facing meetings.
 
 
 &bull; Manage office vendors (cleaning, pantry, catering, maintenance, security, supplies) and monitor service quality.
 
 
 &bull; Lead office remodeling, refresh, and improvement projects including planning, vendor sourcing, project coordination &amp; execution.
 
 
 &bull; Manage office furniture purchasing, including vendor selection, ordering, delivery coordination, and workspace setup.
 
 
 &bull; Support space planning, seating assignments, office moves, onboarding desk setup, and badge/access coordination.
 
 
 &bull; Partner with Finance/AP to manage invoices, purchase requests, and budget tracking for facilities and office operations.
 
 
 
 
 
 It is an established organization which is experiencing significant growth which offer competitive benefits &amp; growth potential.
 
 
 
</div>

Office Manager

Mess Hall

Job Overview We are seeking a dynamic and energetic SERVER to join our vibrant hospitality team! In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted drinks. Your enthusiasm and attention to detail will help foster a lively atmosphere, whether in a fine dining setting, nightclub, or banquet environment. As a key team member, you will manage multiple responsibilities including serving beverages, handling cash transactions, and ensuring food safety standards are met&mdash;all while maintaining a positive and engaging attitude. This paid position offers an exciting opportunity to showcase your hospitality skills and grow within the food and beverage industry.Duties<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency in taste and presentation</li><li>Engage with guests in a friendly, professional manner to enhance their experience and encourage repeat visits</li><li>Manage POS systems such as Aloha POS or Micros POS for accurate order processing and cash handling</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations</li><li>Monitor guest consumption levels responsibly, promoting responsible drinking practices</li><li>Handle cash transactions efficiently, balancing registers at shift end with accuracy using retail math skills</li><li>Collaborate with kitchen staff to coordinate food service during busy hours or catering events like banquets or private parties</li><li>Manage time effectively during high-volume periods to serve guests promptly without sacrificing quality</li><li>Uphold all food safety protocols related to food handling, beverage preparation, and sanitation procedures</li><li>Assist in setting up for special events such as nightclubs or catering functions, ensuring all supplies are ready for service</li></ul>Experience<ul><li>Proven experience as a server in a fast-paced environment&mdash;preferably within fine dining, nightclubs, or banquet settings</li><li>Familiarity with POS systems including Aloha POS and Micros POS for efficient order entry and cash handling</li><li>Strong customer service skills with the ability to engage guests warmly while managing multiple tasks seamlessly</li><li>Knowledge of food safety standards and proper food handling techniques in the food industry</li><li>Experience serving in high-volume venues such as nightclubs or large-scale catering events is highly desirable</li><li>Basic math skills for cash handling, retail math for sales transactions, and accurate measurement of ingredients</li><li>Previous retail or food service experience that demonstrates excellent time management and multitasking abilities</li><li>Knowledge of brewing techniques or beverage crafting is a plus but not required</li><li>We also do tons of parties so please be prepared to handle high volume!</li></ul>Join us to be part of an energetic team dedicated to delivering outstanding hospitality experiences! Whether you&rsquo;re mixing drinks at a lively nightclub or providing attentive service during elegant banquets, your enthusiasm will help create unforgettable moments for our guests. This is more than just a job&mdash;it&rsquo;s an opportunity to develop your skills in a vibrant environment where every shift brings new excitement.Job Types: Full-time, Part-timePay: $300.00 - $700.00 per dayWork Location: In person

Bar Server

NYU Langone Health

<div>NYU Langone Health is a fully integrated health system that consistently achieves the best patient outcomes through a rigorous focus on quality that has resulted in some of the lowest mortality rates in the nation. Vizient Inc. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News &amp; World Report recently placed nine of its clinical specialties among the top five in the nation. NYU Langone offers a comprehensive range of medical services with one high standard of care across 6 inpatient locations, its Perlmutter Cancer Center, and over 320 outpatient locations in the New York area and Florida. With $14.2 billion in revenue this year, the system also includes two tuition-free medical schools, in Manhattan and on Long Island, and a vast research enterprise with over $1 billion in active awards from the National Institutes of Health.
 
 
For more information, go to NYU Langone Health, and interact with us on LinkedIn, Glassdoor, Indeed, Facebook, Twitter, YouTube and Instagram.

Position Summary: 
We have an exciting opportunity to join our team as a Patient Care Technician/Senior Nursing Attendant-Central Nursing Service-Evening Shift (37.5 Hours).
 
 
In this role, the successful candidate Assists the professional nurse in the care of patients and families by completing assigned patient care tasks; provides competent, safe, and compassionate care with emphasis on an understanding of the challenges faced by hospitalization, undergoing procedures or diagnostic tests; provides support to the unit in the maintenance and safety of supplies, equipment and the environment; demonstrates NYU Langone Health Core Values in all aspects of job performance.

Job Responsibilities:
<ul>
<li>Demonstrates knowledge of the NYU Langone Health Core Values and incorporates them into the performance of duties.
</li><li>Demonstrates respect for patient confidentiality, privacy, dignity, and rights
</li><li>Demonstrates accountability for supplies, equipment, and environmental support.
</li><li>Assists in the collection of data for the units Quality and Performance Improvement Program that includes patient satisfaction and other measures.
</li><li>Assists the nurse in the review and corrective action plans regarding patient/family response, and satisfaction.
</li><li>Recognizes own limitations and requests assistance when needed.
</li><li>Discusses educational concerns and goals with the Nurse Manager or appropriate leadership.
</li><li>Seeks learning resources for identified learning needs.
</li><li>Participates in the orientation process of other patient care technicians. Participates in unit meetings and conferences.
</li><li>Completes annual mandatory education requirements for patient care technicians.
</li><li>Demonstrates an awareness of the needs and behaviors of specific patient age groups and different cultures.
</li><li>Assists in supporting unit activities as requested. Assists in emergency situations as directed.
</li><li>Utilizes specialized skills and safety when carrying out specific tasks of patient care as assigned, including phlebotomy, fingersticks for glucose, and electrocardiograms.
</li><li>Demonstrates understanding of infection prevention and control standards.
</li><li>Assists in data collection and activities as assigned. Assists in maintaining safety and comfort needs of patients and families. Assists with admission, transfer and discharge procedures per unit / service operations.
</li><li>Verbally and non-verbally communicates responsiveness and support to patients, families, and other staff.
</li><li>Observes general behavior and reports same to the registered nurse to whom assigned.
</li><li>Performs safety observations for patients on continuous observation or in restraints, per policy and as directed.
</li><li>Provides assistance to patients in the activities as applicable.
</li><li>Completes delegated responsibilities as directed by the registered nurse.
</li><li>Uses a clear, caring and respectful communication style with patients and families, nurses and other members of the health care team. Functions as a respectful member of the health care team.
</li><li>Answers patients call lights promptly and effectively; completes patient requests for assistance with personal care and activity, and reports those requests not within the role of the patient care technician to the professional nurse assigned to the patient.
</li><li>Reports all observations concerning patients to the professional nurse responsible for the patient on a given shift Responds to requests for specific tasks as delegated by any registered professional nurse.
</li><li>Provides for security of patients personal property, and handles valuables according to hospital procedure. Maintains cleanliness of the nursing unit as appropriate to position. (i.e., utility room, unit refrigerators, etc.).
</li><li>Gives direct assistance to all team members, including registered nurses, licensed practical nurses, physicians, nursing attendants, patient unit clerks, escort, dietary and other health care employees.
</li><li>Assists in having patient ready for scheduled appointments including placing the patient on a stretcher or in a wheelchair.Runs errands to other departments, including but not limited to, the delivery of specimens and equipment.
</li><li>Assists in keeping patient environment, patient equipment and patient care areas/units clean, safe and orderly.
</li><li>Ensures that necessary equipment and supplies are present in the patient rooms and on the unit.</li> 
</ul>
Minimum Qualifications: 
To qualify you must have a Patient Care Technician Minimum Qualifications: High School graduate or equivalent required. Graduate of a PCT program w/ at least 6 months hospital experience OR CNA graduate plus course completion in EKG &amp; Phlebotomy and PCT certification eligible plus at least 6 months hospital experience, OR PCT Certification through National Healthcareer Association (NHA) w/ at least 6 months hospital experience. BLS or Heartsaver CPR/AED certification. (Issued by the American Heart Association-AHA) OR Heartsaver CPR/AED certification (Issued by the American Heart Association-AHA) is required upon entry to the position Must complete PCT online program within 3 months of hire. 
Senior Nursing Attendant Minimum Qualifications: High School Diploma or equivalent Required. Graduate of Certified Nursing Attendant Program, certified as a CNA and at least 6 months relevant experience. BLS or Heartsaver CPR/AED certification (Issued by the American Heart Association-AHA) is required upon entry to the position. Competencies: Working knowledge of English is evident in verbal, reading and writing abilities; other language an asset; Strong customer service and communication skills..
 
 
Required Licenses: Basic Life Support Cert

Qualified candidates must be able to effectively communicate with all levels of the organization. 
 
NYU Langone Health provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you'll feel good about devoting your time and your talents.

At NYU Langone Health, we are committed to supporting our workforce and their loved ones with a comprehensive benefits and wellness package. Our offerings provide a robust support system for any stage of life, whether it's developing your career, starting a family, or saving for retirement. The support employees receive goes beyond a standard benefit offering, where employees have access to financial security benefits, a generous time-off program and employee resources groups for peer support. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care. The benefits and wellness package is designed to allow you to focus on what truly matters. Join us and experience the extensive resources and services designed to enhance your overall quality of life for you and your family.
 
 
NYU Langone Health is an equal opportunity employer and committed to inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration. We require applications to be completed online.

View Know Your Rights: Workplace discrimination is illegal.

NYU Langone Health provides a salary range to comply with the New York state Law on Salary Transparency in Job Advertisements. The salary range for the role is $63,647.95 - $63,647.95 Annually. Actual salaries depend on a variety of factors, including experience, specialty, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.

To view the Pay Transparency Notice, please click here</div>

Patient Care Technician/Senior Nursing Attendant-Central Nursing Service-Evening Shift (37.5 Hours)

Explore 71+ Catering attendant in New York this May. Find roles across top companies and apply now to boost your career.