catering attendant

FLIK Hospitality Group

<div><ul><li>We are hiring immediately for a full time CATERING ATTENDANT position.</li><li>
Location: Nestle Solon - 30003 Bainbridge Road, Solon, OH 44139. Note: online applications accepted only.</li><li>
Schedule: Full time schedule. Days and hours may vary. No weekends or Federal Holidays. Further details upon interview.</li><li>
Requirement: Previous catering experience required. 
<ul><li>Internal Employee Referral Bonus Available</li></ul></li><li>
Fixed Pay Rate: $18.00 per hour.</li></ul> 
Free meals, uniforms and laundering service available at select locations. 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1524455.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn&rsquo;t merely a job but the start of a career where you can flourish.
<div><div><div><h2 class="jobSectionHeader">Job Summary</h2></div><div> 

Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
 
 
Essential Duties and Responsibilities:
<ul><li>Assembles and delivers all food and supplies for catered functions to their scheduled locations.
</li><li>Logs and maintains food temperatures.
</li><li>Arranges tables and decorations.
</li><li>Arranges buffet tables with food, beverage and service items according to standards.
</li><li>Serve food and beverages to guests.
</li><li>Thoroughly cleans location after event is completed.
</li><li>Returns food and beverages, serving equipment and utensils to catering facility.
</li><li>Distributes and collects customer comment cards for catered functions.
</li><li>Stocks, cleans and maintains catering facility and equipment.
</li><li>Ensures guests receive friendly, courteous service at all times.
</li><li>Maintains in-depth knowledge of complete menu and products on hand.
</li><li>Maintains clean and safe work environment.
</li><li>Follows safety and sanitation policy and procedures at all times.
</li>Performs other duties as assigned. 
<li>
</li></ul> 
 
Qualifications:
<ul><li>Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
</li></ul></div></div></div>Associates at FLIK are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.</div>

CATERING ATTENDANT (FULL TIME)

Wolfgang Puck Catering

<div><ul><li>We are hiring immediately for a full time CATERING ATTENDANT position.</li><li>
Location: 888 North Douglas, Los Angeles, CA 90026. Note: online applications accepted only.</li><li>
Schedule: Full time; Monday through Friday, 7:00 AM to 3:30 PM. More details upon interview.</li><li>
Requirement: Prior catering experience is required.</li><li>
Pay Range: $23.00 per hour to $25.00 per hour.</li><li>Internal Employee Referral Bonus Available</li></ul> 
 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1525225.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg 
Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. 
&quot;The most important thing in life, whatever you do, has to be passion.&quot; Wolfgang Puck 
Success on our team starts with our culture:<ul><li>
We have Wolfgang&rsquo;s PASSION for our business, our product, and our people / guests / clients.</li><li>
A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.</li><li>
Our services require a CONCIERGE mentality, a bias to action with humble hospitality.</li><li>
We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don&rsquo;t have to.</li><li>
We curate company and partner resources to bring our client&rsquo;s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.</li><li>
We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
</li><li>Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.</li></ul> 
&ldquo;I can have the best food, but if we don&rsquo;t have good people, it won&rsquo;t get you very far.&rdquo;<div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2></div><div> 

Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
 
 
Essential Duties and Responsibilities:
<ul><li>Assembles and delivers all food and supplies for catered functions to their scheduled locations.
</li><li>Logs and maintains food temperatures.
</li><li>Arranges tables and decorations.
</li><li>Arranges buffet tables with food, beverage and service items according to standards.
</li><li>Serve food and beverages to guests.
</li><li>Thoroughly cleans location after event is completed.
</li><li>Returns food and beverages, serving equipment and utensils to catering facility.
</li><li>Distributes and collects customer comment cards for catered functions.
</li><li>Stocks, cleans and maintains catering facility and equipment.
</li><li>Ensures guests receive friendly, courteous service at all times.
</li><li>Maintains in-depth knowledge of complete menu and products on hand.
</li><li>Maintains clean and safe work environment.
</li><li>Follows safety and sanitation policy and procedures at all times.
</li>Performs other duties as assigned. 
<li>
</li></ul> 
 
Qualifications:
<ul><li>Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.</li></ul></div></div></div> 
Associates at Wolfgang Puck Catering are offered many fantastic benefits. 
<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Paid Time Off</li><li>
Holiday Time Off (varies by site/state)</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information
 https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf 
Abides by all Company policies and procedures including but not limited to:<ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul>
About Compass Group: Achieving leadership in the foodservice industry 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Wolfgang Puck Catering maintains a drug-free workplace. 
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.</div>

Renaissance Hotels

<div>As a member of our hospitality team, the primary responsibility of a Catering Setup Supervisor is to ensure the smooth operations of the Catering Department by acting as a liaison between the Catering Service Manager and the Catering staff. This role will ensure that all catering areas are kept clean and organized and that the setup of meeting rooms aligns with the requirements specified in the Banquet Event Orders and supervising and assigning duties to the Catering Housepersons. Regularly reviewing BEOs and coordinating with the Catering Service Manager will help ensure the successful completion of all work each day and will contribute to the overall success of the catering operations.
<ul><li>Act as the assistant to the Catering Service Manager and have a complex knowledge of the Catering Service Manager's duties and assigned areas of responsibility.</li><li>
Ensure the proper setup and breakdown of all Catering Department functions including meetings, meal functions, receptions, dances, exhibits, etc.</li><li>
Keep all Catering areas neat and clean.</li><li>
Supervise and assign duties to Catering Aides under your supervision and follow up by personal example.</li><li>
Completely review all BEOs each morning with the Catering Service Manager to ensure the completion of all work each day.
</li><li>Inspect all meeting rooms to insure the proper setup is as called for on the BEO.</li><li>
Be responsible for the conduct and appearance of all Catering Aides.</li><li>
Identify, train, and have approved a qualified backup Catering Aide.</li><li>
Be responsible for on-the-job training of the Catering Aides.</li><li>
Assist in inventories of equipment as necessary.
</li><li>Assist in making a weekly schedule for the Catering Aides in accordance with projected Catering sales.</li><li>
To recommend new products or methods of operation to the Catering Service Manager.</li><li>
Attend all department meetings.</li></ul></div>

Catering Setup Supervisor

C2HR LLP

Job Summary: The Catering Storekeeper is responsible for managing the receipt, storage, and issuance of food, beverages, and catering supplies. The role ensures proper inventory control, quality standards, and timely availability of materials to support catering operationKey Responsibilities:- Receive, inspect, and verify all incoming food items, beverages, and supplies against purchase orders and delivery notes.- Ensure proper storage of items in accordance with food safety and hygiene standards.- Maintain accurate inventory records and stock levels- Issue materials to kitchen and catering staff as per approved requisitions.- Monitor stock levels and inform management of shortages or excess stock.- Conduct regular stock counts and reconcile discrepancies.- Ensure proper labeling, expiry tracking, and FIFO practices.- Maintain cleanliness and organization of the store area.- Coordinate with procurement and kitchen teams for timely supply and demand planning.- Ensure compliance with company policies and health &amp; safety regulations.Desired Profile- Minimum 5 years&rsquo; experience with Diploma or equivalent (additional certification in hospitality/logistics is an advantage).- Proven experience in storekeeping, preferably in catering, hospitality, or food service.- Knowledge of inventory management systems and basic computer skills.- Understanding of food safety standards and storage practices.- Good organizational and record-keeping skillsSalary - QAR 2500Job Type: Full-timeWork Location: In person

Storekeeper (Catering)

United Service Companies

<div><div><div>Job Title: Catering Security Agent</div><div>
Location: OGG Maui Hawaii 
Department: Catering/Operations</div><div></div><div> 
Job Overview:</div><div>
We are seeking a motivated and reliable Catering Agent to join our dynamic team. This role is essential for ensuring the efficient operation of our catering services. The ideal candidate will have strong organizational skills, the ability to lift up to 50 lbs, and be comfortable working in a fast-paced environment. The role involves a variety of tasks including inventory management, equipment handling, and ensuring that our catering equipment and supplies are prepared and maintained properly.</div><div></div> 
Caterer duties and responsibilities
Caterers are responsible for cooking and serving meals at many different kinds of events. Their typical duties include:<ul><li>
Preparing and storing food safety before and during events</li><li>
Setting up all tables and food service areas with chairs, linens and dishes</li><li>
Serving food to guests at events</li><li>
Cleaning up and tearing down the dining area by removing all tableware, linens, garbage and furniture</li><li>
Creating menus according to a client&rsquo;s preferences and dietary needs</li><li>
Visiting sites before events to assess the kitchen facilities and make necessary plans</li><li>
Ordering any necessary supplies for events</li><li>
Settling on prices and creating contracts for clients</li></ul><div></div> 
Key Responsibilities:<ul><li>
Lift &amp; Move Equipment: Safely lift and transport catering supplies, snack carts, and other equipment weighing up to 50 lbs.</li><li>
Weekend Availability: Able to work weekends; schedule is subject to change based on catering needs and events.</li></ul></div><div><ul><li>
iPad &amp; Point of Sale (POS) Management:<ul><li>
Check in and out iPads and POS devices.</li><li>
Sanitize and wipe down devices after use to ensure cleanliness and functionality.</li></ul></li><li>
Snack Cart Maintenance:<ul><li>
Break down and restock snack carts for upcoming events.</li><li>
Ensure all items are organized and ready for distribution.</li></ul></li><li>
Inventory Management:<ul><li>
Count and track inventory of catering products and supplies on a daily basis.</li><li>
Complete daily inventory logs and provide reports as required.</li></ul></li><li>
Receive &amp; Stock Deliveries:<ul><li>
Receive all delivered items and properly store them in the designated areas.</li><li>
Stack items according to type and storage requirements.</li></ul></li><li>
Storage Runs:<ul><li>
Perform regular storage runs to maintain organization and retrieve necessary items.</li></ul></li><li>
Catering Paperwork:<ul><li>
Complete necessary paperwork and logs for carts, deliveries, and inventory.</li></ul></li><li>
Cart Locking &amp; Sealing:<ul><li>
Ensure that catering carts are locked and sealed after use to maintain security and product integrity.</li></ul></li></ul><div></div><div> 
Qualifications &amp; Requirements:</div></div><div><ul><li>
Physical Requirements: Able to lift and carry up to 50 lbs. and perform manual tasks as needed.</li><li>
Schedule Flexibility: Must be available to work weekends and be adaptable to changing schedules based on event needs.</li><li>
Technology: Comfortable handling iPads, POS devices, and basic inventory management tools.</li><li>
Attention to Detail: Ability to maintain accurate logs, track inventory, and ensure all items are properly stored and sealed.</li><li>
Team Player: Must be able to work collaboratively with other team members, catering staff, and management.</li><li>
Experience: Previous experience in catering, hospitality, or inventory management is preferred but not required.</li></ul><div></div><div> 
Additional Information:</div><ul><li>
This position may require occasional evening or early morning shifts depending on event schedules.</li><li>
Must adhere to all health and safety guidelines, including proper sanitation practices for equipment and facilities.</li></ul></div> 
United Service Companies is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Our commitment extends beyond preventing discrimination and harassment; it&rsquo;s about creating an environment where diverse backgrounds and perspectives are valued. We believe in the power of our people, the ideas they bring, and what we can accomplish together.
Consistent with the Americans with Disabilities Act (ADA), all state &amp; federal requirements, it is the policy of United Service Companies to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. United Service Companies also provides reasonable accommodations as required under the Pregnant Workers Fairness Act (PWFA) for limitations related to pregnancy, childbirth, or related medical conditions. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact the Recruitment Team 813-425-1985.</div>

Catering Agent

QAFCO (Qatar Fertiliser Company)

<div>
 
 Job Summary
 
 
 
 The Catering and Hygiene Supervisor is responsible for supporting the planning, execution, and oversight of daily operations, special functions, and events, while ensuring compliance with food safety standards across all catering and service activities. This role involves overseeing day-to day operations contracts tenders and monthly invoicing, food safety protocols, leading audits, inspections, and staff training within QAFCO&rsquo;s canteens, Doha office, Al Banush Club, and other QAFCO locations. The Supervisor plays a critical role in implementing food safety systems, mitigating risks, and ensuring adherence to QAFCO&rsquo;s Occupational Health, Safety, and Environmental (HSE) procedures.
 
 
 In addition to day-to-day operations responsibilities the Supervisor collaborates closely with catering and events teams to ensure seamless operations and flawless execution.
 
 
 The role is pivotal in ensuring that food safety measures are followed during daily operations and events. This includes overseeing food safety, hygiene, sanitation, and staff practices to maintain the highest standards.
 
 
 The Supervisor also ensures that the facility&rsquo;s operations and processes meet food safety and quality objectives. This involves overseeing food production and delivery areas, equipment maintenance, and housekeeping to maintain a clean and safe environment. The role ensures that the quality of food services consistently meets the highest standards of food safety, hygiene, and customer satisfaction.
 
 
 
 Key Accountabilities
 
 
 
 <ul>
 <li>
 Act as the central HACCP focal point, coordinating all HACCP-related activities and ensuring compliance with the HACCP manual.
 </li>
 <li>
 Accountable for ensuring compliance with HACCP and local food safety regulations, implementing strict hygiene and safety protocols.
 </li>
 <li>
 Maintain up-to-date documentation related to HACCP and Food Safety Management Systems (FSMS).
 </li>
 <li>
 Lead regular internal audits to assess food safety practices, identify non-compliance areas, and implement corrective actions.
 </li>
 <li>
 Conduct periodic risk assessments and audits to evaluate the alignment of food safety operations with HACCP standards and local regulations.
 </li>
 <li>
 Accountable as the central focal point in the full-service contract to ensure adherence to contract scopes, standards, and procedures for QAFCO for all Catering operations.
 </li>
 <li>
 Responsible for supervising all day-to-day operations of catering activities in all QAFCO site, Doha office and Club (including food safety policies, administration, audits, inspection, etc.) ensuring that they align with contractual agreements maintaining the highest quality standards and meeting client expectations.
 </li>
 <li>
 Responsible for managing the daily operations of catering teams to uphold high food safety standards and ensure smooth service delivery.
 </li>
 <li>
 Accountable for ensure timely processing of contracts, tenders, and invoicing, in line with QAFCO's regulations and contractual scope.
 </li>
 <li>
 Accountable for monitor budgets, control costs, manage inventory, and optimize resources to meet financial objectives.
 </li>
 <li>
 Responsible for planning menus, leading the team in creating menus that cater to client preferences, dietary restrictions, and seasonal variations.
 </li>
 <li>
 Responsible as a central focal point for coordinating planning and executing all matters related to the implementation and operations of Special Events, Functions, meetings, and department requests.
 </li>
 <li>
 Accountable for the effectiveness of the section preventive maintenance program, periodically inspecting and maintaining all relevant equipment, raising work requests on the system.
 </li>
 <li>
 Maintaining stocks of spare part and Coordinates with sections involved for speedy repairs.
 
 
 </li>
 </ul>
 
 Desired Candidate Profile
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree or equivalent, in food science, Nutrition, Microbiology, Environmental Health, or a related field.
 </li>
 <li>
 Minimum 8 years of experience in managing Catering Operations, food safety and quality assurance, particularly in large-scale catering or industrial environments.
 </li>
 <li>
 Strong knowledge of Catering Operations, international food safety regulations, industry standards, and best practices.
 </li>
 <li>
 Advanced HACCP (Level 4) Food Safety Certification for management roles.
 </li>
 <li>
 Certifications in Food Safety Auditing, with extensive experience in HACCP certification audits and ISO 22000 (Food Safety Management Systems).
 </li>
 <li>
 Strong supervisory, communication, and team management skills.
 </li>
 </ul>
</div>

Catering and Hygiene Supervisor

Sodexo

<div>Catering Service Worker 
Location: HCA HEALTHCARE HEALTH PARK MOB, BRENTWOOD - 60000006
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $21.00 per hour - $22.00 per hour 
Working with Sodexo is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You&rsquo;ll Do: As a Catering Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the service line with a customer-first approach. This role may include serving of our vibrant menus and ensuring all working areas are kept clean and tidy. 
Responsibilities include:<ul><li>
Organize, set up and deliver requested catering services to specific requested location or conference room.</li><li>
Provide prompt and courteous service to all customers.</li><li>
Set up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed</li><li>
Ensures all services are cleaned up at the end of the meeting/event</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul> 
What You Bring:<ul><li>
Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.</li><li>
0 &ndash; 1 year of related experience is beneficial</li><li>
Additional Requirements: Not Applicable (N/A)</li></ul> 
Link to full Job description 
What We Offer:
<ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul> 
Link to benefits summary 
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process. 
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</div>

Catering Service Worker

Search 1325+ Catering attendant jobs near you this April. New roles added regularly across leading industries. Apply today.

1325 catering attendant jobs Near Me

CATERING ATTENDANT (FULL TIME)

CATERING ATTENDANT (FULL TIME)

Catering Setup Supervisor

Storekeeper (Catering)

Catering Agent

Catering and Hygiene Supervisor

Catering Service Worker