catering attendant

Jetex Flight Support

<div> <div><b style="font-size: 13px;">Department Overview:</b></div> <div>DWC Hospitality specializes in providing luxury hospitality services to clients. The department offers a wide range of services, including event management, catering, and customers' handling. DWC Hospitality works with clients to create bespoke experiences that cater to their specific needs and preferences.</div> <div> <br> </div> <div> <b>Job Purpose:</b> </div> <div>The F&amp;B Attendant is primarily responsible to prepare food and drinks to all guests to the terminal. They will ensure that the highest standards of hospitality are always demonstrated and ensure Food Health &amp; Safety are followed at all times.</div> <div> <br> </div> <div> <b>Key Responsibilities:</b> </div> <ul> <li>Checks the daily schedule for arrival/departure flights in order to make arrangements for the day. </li> <li>Be present at the Bell desk/Reception and be ready to assist guests, colleagues and visitors when requested. </li> <li>Respond to guest requests and queries providing a knowledgeable, efficient and helpful information service. </li> <li>Ensure that the service is at all times performed in a professional manner and to the style as specified by the Supervisor / Manager. </li> <li>Be aware of all services, food and beverage offered in the terminal.</li> <li>Perform all tasks such as displays, cleaning, setting and other general service requirements.</li> <li>Maintain food and beverage stocks, miscellaneous supplies and notify management of low stocks for reorder.</li> <li>Ensure that stations are clean and clear throughout the service.</li> <li>Report all comments/complaints/problems to the supervisor and fill incident reports to detail out any issues/observations.</li> <li>Assist other team members on duty with his/her duties during busy periods and breaks. </li> <li>Complete any other duties assigned by Line Manager.</li> </ul> <div> <b>Compliance-related duties:</b> </div> <ul> <li>Adhere to the documented procedures of the organization or department and retain documented evidence related to the performance of their role.</li> <li>The employee is expected to exercise their duty of care, and must be aware of their health and safety responsibilities, accountability and authority; and shall comply with the policies and procedures outlined by the organization.</li> </ul> <p> <b>Requirements:</b> </p> Education <ul> <li>High school diploma or Official certification<br> </li> </ul> Experience<br> <ul> <li>1+ experience in the hospitality industry in a customer facing role, Hotel and/or F&amp;B experience required<br> </li> </ul> Skillset<br> <ul> <li>Fluent in English</li> <li>Intermediate IT skills (MS Office database management)</li> <li>Good understanding of how a pantry works, food and beverage hygiene, quality standards and health &amp; safety<br> </li> </ul> <div> <br> </div> </div>
 
 <div>
 <div>
SIGN IN &amp; APPLY</div></div>

F&B Attendant

VOLUME CAFE

<p><b>Job Title:</b> Catering Supervisor</p><p><b>Job Summary:</b></p><p>The Catering Supervisor is responsible for overseeing day-to-day catering operations, ensuring that all functions and events are executed efficiently, on time, and in accordance with company standards. The role involves coordinating staff, maintaining quality and hygiene standards, and ensuring excellent customer satisfaction throughout all catering activities.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and coordinate all catering operations, including event setup, food preparation, service, and dismantling.</li><li>Plan and organize catering schedules, manpower allocation, and logistics for upcoming events.</li><li>Ensure timely delivery, setup, and presentation of food and beverages as per client requirements.</li><li>Monitor food quality, portion control, and service standards during events.</li><li>Coordinate with the kitchen and store teams to ensure the availability of required items and equipment.</li><li>Conduct pre- and post-event briefings to ensure smooth execution and identify areas for improvement.</li><li>Maintain high standards of hygiene, cleanliness, and safety in all catering activities.</li><li>Supervise, train, and motivate catering staff to ensure professional service and teamwork.</li><li>Handle client inquiries, requests, and complaints in a professional and solution-oriented manner.</li><li>Prepare event reports and maintain proper records of catering activities and consumption.</li><li>Assist in cost control, inventory management, and wastage reduction.</li><li>Ensure compliance with company policies, HACCP, and food safety regulations.</li></ul><p><b>Qualifications and Skills:</b></p><ul><li>Diploma or Bachelor&rsquo;s degree in Hospitality Management, Catering, or a related field.</li><li><b>Minimum 3&ndash;5 years of experience</b> in catering operations, including at least <b>1&ndash;2 years in a supervisory role.</b></li><li>Strong knowledge of F&amp;B service standards, event coordination, and food safety practices.</li><li>Excellent organizational, communication, and leadership skills.</li><li>Customer-focused, with the ability to handle multiple events simultaneously.</li><li>Proficient in MS Office and familiar with catering software or inventory systems.</li><li>Flexibility to work long hours, weekends, and holidays as required by event schedules.</li><li><b>Arabic speaking preferred</b> (for Qatar or GCC-based roles).</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Are you available to join immediately</li><li>Current and expected salary</li></ul>

Catering Supervisor

Akl Baytna Catering

<p>We are looking for waiters, preferably with 1-2 years experience in catering companies . Job comes with benefits such as housing, transportation, and meals . Career growth into supervisors available across our accounts for hard working waiters.</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED1,200.00 - AED1,300.00 per month</p><p>Application Question(s):</p><ul><li>Are you currently in Dubai ?</li></ul><p>Experience:</p><ul><li>catering: 1 year (Preferred)</li></ul><p>Language:</p><ul><li>Tagalog (Required)</li></ul>

Waiter - Catering

Adventure Catering

<p>Zur Verstärkung unseres Teams suchen wir ab sofort eine/n engagierte/n und erfahrene/n Cateringleitung (m/w/d), die unsere gastronomischen Konzepte verantwortungsvoll führt und gemeinsam mit uns für höchste Qualität und kulinarische Kreativität sorgt.</p> <p>Unter unserer Dachmarke "ONE Kitchen" betreiben wir gastronomische Konzepte im Bereich Event Catering und Ghost Kitchening. Dazu zählen aktuell die Marken Adventure Catering (<u> </u>) und INBOX-Meal (<u> </u>).</p> <br /><b>Aufgaben</b> <ul> <li>Verantwortung für den operativen Ablauf unserer Caterings und Events <strong>direkt vor Ort</strong></li> <li>Koordination und Führung des Service- und Küchenteams während der Veranstaltung</li> <li>Schnittstelle zwischen Kunden, Küche und Service</li> <li>Sicherstellung höchster Qualitäts- und Servicestandards bei jedem Event</li> <li>Organisation von Auf- und Abbau sowie reibungslosem Ablauf während der Veranstaltung</li> <li>Einhaltung und Überwachung von Hygiene- und Sicherheitsvorschriften (HACCP)</li> </ul><br /><b>Profil</b> <ul> <li>Abgeschlossene Ausbildung in der Gastronomie/Hotellerie und mehrjährige Erfahrung im Catering- oder Eventbereich</li> <li>Ausgeprägte Führungs- und Organisationserfahrung</li> <li>Leidenschaft für Kulinarik und ein starkes Qualitätsbewusstsein</li> <li>Kommunikationsstärke, Teamgeist und Hands-on-Mentalität</li> <li>Belastbarkeit, Flexibilität und Freude an der Arbeit in einem dynamischen Umfeld</li> </ul> <br /><b>Wir bieten</b> <ul> <li>Eine verantwortungsvolle Führungsposition in einem innovativen und wachsenden Unternehmen</li> <li>Ein motiviertes, kreatives Team und flache Hierarchien</li> <li>Raum für eigene Ideen und Gestaltungsfreiheit</li> <li>Leistungsgerechte Entlohnung und Entwicklungsmöglichkeiten</li> <li>Spannende Projekte im Bereich Event- und Premium-Catering</li> </ul> <p> </p> <p>Die Entlohnung erfolgt gemäß dem Kollektivvertrag Gastronomie und beträgt monatlich auf Basis einer <u>40-Stunden-Woche € 2.263,00 brutto</u>. Je nach Erfahrung und Qualifikation besteht selbstverständlich die Bereitschaft zur <strong>weiteren Überzahlung</strong>.</p> <br/><p>JBG81_AT</p>

Cateringleitung (m/w/d) geringfügig / Teilzeit

KERZNER INTERNATIONAL LIMITED

<p>As an Attendant, Food and Beverage at Bread Street Kitchen, you will be responsible for assisting the waiter in delivering an exceptional standard of service. You will be working closely with both kitchen and service team, making sure that sanitation and safety standards are always followed and maintained. It is also essential that you have full knowledge of the food menu and ensure that orders are delivered in a timely and safe manner.</p>

Attendant, F&B

<p>As an Attendant, Food and Beverage at Milos, you will be responsible for assisting the waiter in delivering an exceptional standard of service. You will be working closely with both kitchen and service team, making sure that sanitation and safety standards are always followed and maintained. It is also essential that you have full knowledge of the food menu and ensure that orders are delivered in a timely and safe manner.</p>

Atlantis the Royal

<div></div><div><div>F&amp;B Attendant, Gastronomy<br>
(17782)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
<p></p>
<p>
Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><div><b>
About The Role</b></div><br>
<div></div>
<div>
As Attendant at Gastronomy, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests, whilst delivering an exceptional standard of service.</div>
<div>
You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</div><br>
<div></div>
<div><b>
About You</b></div><br>
<div></div>
<div>
The ideal candidate must have a passion for hospitality with a minimum 1 years&rsquo; experience in a similar role with a proven track record of working in a fine dining restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

F&B Attendant, Gastronomy

Search 863+ Catering attendant jobs near you this November. New roles added regularly across leading industries. Apply today.

863 catering attendant jobs NEAR_ME

F&B Attendant

Catering Supervisor

Waiter - Catering

Cateringleitung (m/w/d) geringfügig / Teilzeit

Attendant, F&B

F&B Attendant

F&B Attendant, Gastronomy