catering attendant

Jetex Flight Support

<div> <div><b style="font-size: 13px;">Department Overview:</b></div> <div>DWC Hospitality specializes in providing luxury hospitality services to clients. The department offers a wide range of services, including event management, catering, and customers' handling. DWC Hospitality works with clients to create bespoke experiences that cater to their specific needs and preferences.</div> <div> <br> </div> <div> <b>Job Purpose:</b> </div> <div>The F&amp;B Attendant is primarily responsible to prepare food and drinks to all guests to the terminal. They will ensure that the highest standards of hospitality are always demonstrated and ensure Food Health &amp; Safety are followed at all times.</div> <div> <br> </div> <div> <b>Key Responsibilities:</b> </div> <ul> <li>Checks the daily schedule for arrival/departure flights in order to make arrangements for the day. </li> <li>Be present at the Bell desk/Reception and be ready to assist guests, colleagues and visitors when requested. </li> <li>Respond to guest requests and queries providing a knowledgeable, efficient and helpful information service. </li> <li>Ensure that the service is at all times performed in a professional manner and to the style as specified by the Supervisor / Manager. </li> <li>Be aware of all services, food and beverage offered in the terminal.</li> <li>Perform all tasks such as displays, cleaning, setting and other general service requirements.</li> <li>Maintain food and beverage stocks, miscellaneous supplies and notify management of low stocks for reorder.</li> <li>Ensure that stations are clean and clear throughout the service.</li> <li>Report all comments/complaints/problems to the supervisor and fill incident reports to detail out any issues/observations.</li> <li>Assist other team members on duty with his/her duties during busy periods and breaks. </li> <li>Complete any other duties assigned by Line Manager.</li> </ul> <div> <b>Compliance-related duties:</b> </div> <ul> <li>Adhere to the documented procedures of the organization or department and retain documented evidence related to the performance of their role.</li> <li>The employee is expected to exercise their duty of care, and must be aware of their health and safety responsibilities, accountability and authority; and shall comply with the policies and procedures outlined by the organization.</li> </ul> <p> <b>Requirements:</b> </p> Education <ul> <li>High school diploma or Official certification<br> </li> </ul> Experience<br> <ul> <li>1+ experience in the hospitality industry in a customer facing role, Hotel and/or F&amp;B experience required<br> </li> </ul> Skillset<br> <ul> <li>Fluent in English</li> <li>Intermediate IT skills (MS Office database management)</li> <li>Good understanding of how a pantry works, food and beverage hygiene, quality standards and health &amp; safety<br> </li> </ul> <div> <br> </div> </div>
 
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F&B Attendant

XL Catering and Hospitality Services

<p><b>Job Summary</b></p><p>We are seeking a dedicated and experienced <b>Catering Supervisor</b> to oversee daily catering operations, ensure smooth service delivery, and maintain high standards of food quality and customer satisfaction. The ideal candidate should have strong leadership skills, hands-on catering experience, and the ability to manage staff and logistics effectively.</p><p><b>Key Responsibilities</b></p><ul><li>Supervise and coordinate catering operations, including setup, service, and breakdown.</li><li>Lead and train catering staff to ensure efficient service and professional conduct.</li><li>Liaise with clients and event organizers to ensure all catering requirements are met.</li><li>Coordinate with kitchen and logistics teams to ensure timely food delivery and presentation.</li><li>Maintain cleanliness, hygiene, and safety standards at all catering sites.</li><li>Monitor inventory levels, manage equipment, and ensure proper usage.</li><li>Handle on-site problem-solving and ensure quick resolution of client or operational issues.</li><li>Support the management team with planning, scheduling, and reporting.</li></ul><p><b>Requirements</b></p><ul><li>Minimum 3 years of experience in catering, hospitality, or event service supervision.</li><li>Strong leadership, communication, and organizational skills.</li><li>Excellent customer service and problem-solving abilities.</li><li>Ability to work flexible hours, including weekends and holidays, as required by event schedules.</li><li>Valid UAE driving license (preferred).</li><li>Proficiency in English and Hindi ; knowledge of other languages is a plus.</li></ul><p>Job Types: Full-time, Permanent</p>

Catering Supervisor

KERZNER INTERNATIONAL LIMITED

<p>As an Attendant, Food and Beverage at Bread Street Kitchen, you will be responsible for assisting the waiter in delivering an exceptional standard of service. You will be working closely with both kitchen and service team, making sure that sanitation and safety standards are always followed and maintained. It is also essential that you have full knowledge of the food menu and ensure that orders are delivered in a timely and safe manner.</p>

Attendant, F&B

PROGRESSIVE TRADING AND CONTRACTING

<p><b>Key Responsibilities:</b></p><ul><li>Supervise daily catering operations including food preparation, delivery, setup, and service.</li><li>Plan and organize catering schedules, menus, and staff assignments based on client requirements.</li><li>Coordinate with kitchen and service teams to ensure timely and accurate execution of events.</li><li>Ensure all food items are prepared and served according to company standards and food safety regulations.</li><li>Monitor inventory levels and coordinate the requisition of supplies and equipment.</li><li>Train, guide, and motivate catering staff to maintain a professional and efficient work environment.</li><li>Maintain communication with clients to confirm event details, special requirements, and satisfaction.</li><li>Ensure proper setup, cleanliness, and breakdown of catering areas before and after events.</li><li>Handle client feedback, complaints, and issues promptly and professionally.</li><li>Maintain accurate records of catering activities, including attendance, billing, and event reports.</li></ul><p><b>Qualifications and Skills:</b></p><ul><li>Diploma or degree in Hospitality Management, Catering, or related field (preferred).</li><li>Minimum 2&ndash;5 years of experience in catering supervision or food service management.</li><li>Strong leadership and organizational skills.</li><li>Excellent communication and customer service abilities.</li><li>Knowledge of food safety, hygiene, and quality standards.</li><li>Ability to manage multiple events and deadlines simultaneously.</li><li>Flexible to work long hours, weekends, and holidays as per event schedules.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR2,000.00 - QAR3,500.00 per month</p>

Catering Supervisor- Industrial Catering

<div> <p><b style="font-size: 13px;">Department Overview:</b></p> <p>DWC Hospitality specializes in providing luxury hospitality services to clients. The department offers a wide range of services, including event management, catering, and customers handling. DWC Hospitality works with clients to create bespoke experiences that cater to their specific needs and preferences.</p> <p> <b>Job Purpose:</b> </p> <p>The Bell Team Captain leads and manages a team of Bell Attendants to provide exceptional customer service to guests. This involves overseeing the daily operations of the team, ensuring that guests receive prompt and efficient service, and addressing any issues or concerns they may have.</p> <p>Key Responsibilities:</p> <ul> <li>Lead and manage a team of Bell Attendants, providing guidance and support as needed.</li> <li>Oversee the daily operations of the Bell Attendant team, ensuring that guests receive prompt and efficient service. </li> <li>Train and develop team members, ensuring that they have the necessary skills and knowledge to perform their roles effectively. </li> <li>Address guest concerns and resolving any issues that arise. </li> <li>Ensure that the Bell Attendant team operates in compliance with company policies and procedures. </li> <li>Maintain a safe and clean work environment for team members and guests. </li> <li>Contribute to the development of strategies and initiatives to improve guest satisfaction and enhance the FBO reputation. </li> <li>Collaborate with other departments to ensure seamless operations and guest experiences.</li> </ul> <p> <u>Compliance Related Duties</u> </p> <ul> <li>Adhere to the documented procedures of the organization or department and retain documented evidence related to the performance of their role. </li> <li>The employee is expected to exercise their duty of care and must be aware of their health and safety responsibilities, accountability and authority; and shall comply with the policies and procedures outlined by the organization.</li> </ul> <p> <b>Requirements:</b> </p> <span> <b>Qualifications</b> </span> <p>High school diploma or Official certification, UAE driving license preferred</p> <span> <b>Experience</b> </span> 2+ experience in aviation ground support/hospitality industry in luggage transport procedure <span> <b>Skill Set</b> </span> <p>Fluent in English</p> <p>Intermediate IT skills (MS Office database)</p></div>

Bell Team Captain

Zurheide Feine Kost KG

Wir - EDEKA Zurheide Feine Kost - zählen zu den führenden Lebensmittelmärkten der Region und begeistern seit 1977 tagtäglich unsere Kunden. Mit unserem innovativen Konzept aus Einzelhandel in Verbindung mit Gastronomie, bieten wir eine außergewöhnliche Einkaufsatmosphäre in unseren 6 Märkten im Rheinland und Ruhrgebiet.<br> Als Familienunternehmen glauben wir an Lebensmittel: ihren Nährwert . klicken sie bewerben, für die volle Stellenbeschreibung<img src="https://www.jobg8.com/Tracking.aspx?TVhP5Yr86jrNmVgHgGp1F1kzZHL2Aeu9z" width="0" height="0" />

Konditormeister (m/w/d) Mit Option Auf Unbefristete Übernahme

<p>We are seeking a dedicated and detail-oriented Housekeeping Attendant cum Laundry Attendant to join our team in Dubai, United Arab Emirates. As a Housekeeping Attendant, you will play a crucial role in ensuring our guests enjoy a clean, comfortable, and welcoming environment during their stay.</p> <ul> <li>Clean and maintain guest rooms, public areas, and other assigned spaces to the highest standards of cleanliness and hygiene</li> <li>Respond promptly and efficiently to guest requests and concerns</li> <li>Restock guest room supplies, including toiletries, linens, and amenities</li> <li>Properly handle and store cleaning equipment and supplies</li> <li>Report any maintenance issues or safety hazards to the appropriate department</li> <li>Collaborate with team members to ensure seamless operations and guest satisfaction</li> <li>Maintain guest privacy and security of personal belongings</li> <li>Adhere to all hotel policies, procedures, and safety guidelines</li> <li>Participate in regular training sessions to enhance skills and knowledge</li> <li>Assist with special cleaning projects or deep cleaning tasks as needed</li> </ul>

Housekeeping Attendant cum Laundry Attendant

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