catering barista

Emirates Flight Catering

<div>
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Champion the consistent preparation and presentation of coffee and other beverages across all outlets, ensuring adherence to the highest quality standards.
 </li>
 <li>
 Develop, maintain and comply with the Standard Operating Procedures (SOPs) for beverage service to drive consistency and elevate service delivery.
 </li>
 <li>
 Enhance team capabilities and skills through continuous engagement, performance monitoring, and practical guidance to strengthen skills and promote craftsmanship.
 </li>
 <li>
 Oversee the setup and upkeep of beverage stations, ensuring smooth and efficient operations during daily service and special events.
 </li>
 <li>
 Collaborate with culinary and service teams to creatively integrate coffee offerings into menus and event concepts, enhancing the overall guest experience.
 </li>
 <li>
 Ensure all coffee equipment and supplies are properly maintained, operationally ready and available to avoid any service interruptions.
 </li>
 <li>
 Drive product innovation by introducing new brewing methods and seasonal offerings.
 </li>
 <li>
 Conduct regular quality assurance checks to ensure alignment with the Quality Policy established in accordance with ISO 9001:2015 standards, while strictly adhering to the company&rsquo;s hygiene policies and procedures to maintain proper food and equipment handling standards as per departmental guidelines and EKFC Quality Policy.
 </li>
 <li>
 Partner with outlet and event managers to ensure beverage service supports operational goals and exceeds guest expectations.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 
 Education Qualification:
 
 
 
 
 <ul>
 <li>
 Diploma or certification in Hospitality, Culinary Arts, or a related field
 </li>
 <li>
 Barista certification from a recognized institution e.g., Speciality Coffee Association, Barista Guild (preferred)
 
 
 </li>
 </ul>
 
 
 Work Experience
 
 
 
 
 <ul>
 <li>
 Minimum of 5 years&rsquo; experience as a professional barista within a hospitality or catering environment, including at least 2 years in a supervisory or training capacity within beverage operations.
 </li>
 <li>
 Proven experience working in high-volume service settings, such as large-scale events and multi-outlet operations.
 
 
 </li>
 </ul>
 
 
 Skills &amp; Competencies
 
 
 
 
 <ul>
 <li>
 In-depth expertise in coffee brewing techniques, latte art, and professional equipment handling.
 </li>
 <li>
 Strong training and coaching skills, with excellent communication and interpersonal abilities.
 </li>
 <li>
 High attention to detail and a strong commitment to delivering consistent quality.
 </li>
 <li>
 Ability to collaborate effectively with cross-functional teams and various departments.
 </li>
 <li>
 Excellent organizational and time management skills to handle multiple priorities.
 </li>
 <li>
 Flexibility and adaptability to meet dynamic operational demands and event requirements
 
 
 </li>
 </ul>
 
 About Us
 
 
 
 EKFC ( https://www.emiratesflightcatering.com/about-us/):
 
 
 
 Emirates Flight Catering
 
 is one of the world&rsquo;s largest catering operations, a trusted partner of hospitality groups, organizations and over 100 airline customers
</div>

Barista Maestro

Rich chocolatier

Job Description: We are looking for an enthusiastic and presentable Female Barista to join our team, primarily assigned to events, catering functions, exhibitions, and special occasions. The ideal candidate should be confident working in fast-paced environments and providing excellent customer service during events.Key Responsibilities:<ul><li>Prepare and serve coffee, espresso-based drinks, and beverages to a high standard</li><li>Set up and operate coffee stations at events and functions</li><li>Interact professionally with guests and provide friendly customer service</li><li>Maintain cleanliness and organization of the coffee station</li><li>Follow hygiene, safety, and company standards at all times</li><li>Assist with setup and breakdown before and after events</li><li>Work flexible hours based on event schedules</li></ul>Requirements:<ul><li>Previous experience as a barista is preferred (training can be provided)</li><li>Good communication and customer service skills</li><li>Presentable, well-groomed, and professional appearance</li><li>Ability to work under pressure during busy events</li><li>Flexible schedule (including evenings, weekends, and holidays)</li><li>Team player with a positive attitude</li></ul>What We Offer:<ul><li>Competitive salary / Paid overtime</li><li>Opportunity to work at exciting events and venues</li><li>Supportive team and professional working environment</li></ul>Job Types: Full-time, PermanentPay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

02 FEMALE BARISTA - Asian immediate joiner

Job SummaryWe are looking for an experienced Barista to lead our coffee operations, maintain high beverage standards. The ideal candidate will have strong technical skills in coffee preparation and machine calibration, and experience supporting occasional events.Key Responsibilities<ul><li>Prepare and serve high-quality coffee and specialty beverages consistently</li><li>Perform espresso machine and grinder calibration, maintenance, and quality control</li><li>Ensure compliance with hygiene, safety, and food handling standards</li><li>Manage daily bar operations, stock control, and workflow efficiency</li><li>Assist with occasional events or catering services as required</li><li>Handle customer feedback professionally and maintain excellent service standards</li></ul>Requirements<ul><li>Minimum 5 years of experience as a Barista, with experience in a supervisory or head role</li><li>Strong knowledge of espresso machines, grinders, and calibration techniques</li><li>Proven ability to manage, train, and motivate junior staff</li><li>Experience supporting events or off-site coffee service is an advantage</li><li>Good communication and organizational skills</li><li>Ability to work flexible hours, including weekends or events when needed</li><li>Male candidates only (as per operational requirements)</li></ul>Interested candidates may apply via Indeed with an updated CV.Job Types: Full-time, PermanentPay: Up to QAR3,500.00 per monthWork Location: In person

02 LADY BARISTA/ joining immediately

41 Fork Hospitality Management

Come join the 41Fork Hospitality Team on our new adventure!41Fork is a Milwaukee-based hospitality group creating elevated food, beverage, and event experiences through a portfolio of distinct brands. Our work spans catering, venues, and experiential hospitality, each built with intention, creativity, and operational excellence.We are currently hiring for a part-time Barista position. This is an hourly role plus tips. The cafe's operating hours will be Monday - Friday, from 7:00am to 4:00pm.Responsibilities:<ul><li>Greet customers as they arrive, assist with any questions or concerns.</li><li>Providing quality beverages, whole bean and food products consistently for all customers by adhering to all recipe and presentation standards.</li><li>Maintain a calm demeanor during periods of high volume or unusual events to keep the store operating to standard.</li><li>Keep equipment operating by following directions, ability to troubleshoot simple malfunctions on own.</li><li>Ensure that the store area is clean, orderly, and well stocked at all times.</li><li>Ensure a clean and safe working environment with active participation and knowledge of city food and safety regulations.</li><li>Accurate cash handling skill</li><li>Ensure that all complaints are resolved in a positive manner with a high level of customer service. Keep customers happy, generate repeat business.</li></ul>Required Skills/Abilities:<ul><li>Great muti-taking skills required, ability to execute client orders while processing payment transactions.</li><li>Effective and professional communication skill</li><li>Independent but collaborative when necessary.</li></ul>Education and Experience:<ul><li>Prior barista training preferred but not required.</li></ul>Supervisory Responsibilities:<ul><li>None</li></ul>Physical Requirements:<ul><li>Prolonged periods of standing.</li><li>Must be able to lift, balance, and carry items weighing up to 25 pounds.</li></ul>Job Type: Part-timePay: $12.00 - $14.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Experience:<ul><li>Guest services: 1 year (Preferred)</li><li>Barista experience: 1 year (Preferred)</li></ul>Shift availability:<ul><li>Day Shift (Required)</li></ul>Work Location: In person

Barista

Josie's Coffee

Job Title: Lead Barista &ndash; Mobile Coffee Events (Part-Time, Solo Operator) | $40-$55/hr Avg with TipsCompany: Josie's Coffee Co.Warehouse Location: Off SR-50 in Clermont, FL &mdash; about 8 minutes from the Clermont/Winter Garden exit on Florida's Turnpike.Event Locations: Orlando Metro &amp; Central FloridaJob Type: Part-timeExpected Hours: 8-24 per weekPay: $21.89-$26.36/hour base + tips + mileage reimbursement (expected total $40-$55/hour average)About Josie's Coffee Co.We're a mobile espresso bar serving weddings, corporate events, brand activations, and expos across the Orlando metro area. We've worked events for clients like AdventHealth, Morgan Stanley, Lockheed Martin, and Amazon, and we're growing fast. Our brand is built on three things: great coffee, real hospitality, and showing up like professionals. We're hiring a Lead Barista who lives that same way.The RoleThis is a solo operator role. For each event, you'll arrive at our Clermont warehouse, load our flatpacked cart and inventory into your vehicle, drive to the event site, set up the full bar, run service as the barista, break down, clean, and return everything to the warehouse. You are the face of Josie's at every event you work.Most events run 4-8 hours total from load-in to load-out. Expect 1-3 events per week depending on your availability and our event calendar.CompensationBase pay: $21.89-$26.36 per hour depending on experienceDrive time: Paid at your hourly rateMileage: Reimbursed at the IRS standard rateTips: Consistently strong at our events &mdash; they often meaningfully exceed base payExpected total earnings: $40-$55 per hour on average based on recent event data (tips are never guaranteed and vary by event)SchedulePart-time with variable hours, typically 8-24 hours per week across 1-3 events. Most events are morning service, with load-out wrapped before 3pm and often earlier. Our events are split fairly evenly between weekdays and weekends &mdash; corporate events, hotel activations, and expos often fall Tuesday through Thursday, while weddings and private events typically land Friday through Sunday. We work around your availability &mdash; tell us what days and times you can offer and we'll match events to it. Strong applicants will have flexibility across both weekdays and weekends, and be available for early morning load-ins.What we're looking forStrong barista experience is required. You should be confident dialing in espresso, steaming milk to spec, and producing clean drinks at volume under pressure. If you've been the person other baristas come to with questions, this role is built for you.Event or catering experience is a plus. Lead-shift or management experience is a plus, since you'll be operating without a manager on-site. Neither is required if your craft and ownership are strong.Transportation and equipmentYou'll use your personal vehicle to transport our flatpacked cart and inventory between our Clermont warehouse and event sites. Our warehouse is located off SR-50, about 8 minutes from the Clermont/Winter Garden exit on Florida's Turnpike &mdash; easy access from anywhere in the Orlando metro. You need a vehicle that can carry our cart and a Cambro cooler &mdash; typically an SUV, truck, minivan, or wagon. We'll verify fit before hire. We reimburse all mileage and pay all drive time.Requirements<ul><li>1+ years of paid barista experience (specialty coffee preferred)</li><li>Valid Florida driver's license, held 3+ years, with clean driving record</li><li>Personal auto insurance with at least 100/300/100 liability limits</li><li>Reliable transportation to our Clermont warehouse</li><li>Vehicle with cargo capacity for cart transport</li><li>Ability to lift 50 lbs and stand for extended periods</li><li>Available across both weekdays and weekends, including early morning load-ins (typically around 6am, occasionally as early as 4am for premium events)</li><li>21+ (insurance and driving requirement)</li><li>Reliable smartphone for time tracking and event coordination</li></ul>You'll thrive here if youTake ownership without being told what to do, treat hospitality as a craft, stay calm when something goes sideways at a wedding, and represent a brand with warmth and professionalism. You enjoy working independently and you take pride in handing back a clean cart at the end of a long day.PerksShift drinks on the house. Stocked snack fridge at the warehouse for before and after events.Growth potentialWe're growing. While we can't promise specific timelines, there is real opportunity for increased hours, full-time status, and leadership roles for the right person.To applySend your resume and a short note (2-3 sentences is plenty) telling us about your favorite drink to make and why.Equal OpportunityJosie's Coffee Co. is an equal opportunity employer. We evaluate applicants based on qualifications, experience, and fit &mdash; not on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic.Pay: $21.89 - $26.36 per hourBenefits:<ul><li>Flexible schedule</li><li>Paid training</li></ul>People with a criminal record are encouraged to applyApplication Question(s):<ul><li>Do you currently hold a valid Florida driver's license that you have held for at least 3 years, with a clean driving record (no DUIs, no more than 1 moving violation in the past 3 years, no at-fault accidents in the past 3 years)?</li><li>Are you 21 years of age or older?</li><li>Do you currently carry personal auto insurance with at least 100/300/100 liability limits, or are you willing to obtain this coverage if hired?</li><li>Are you available for early morning shifts, with most events starting around 6am at our Clermont warehouse, and occasional events requiring 4-5am load-ins?</li><li>Can you lift up to 50 pounds and stand for extended periods (4+ hours)?</li><li>How many years of paid barista experience do you have?</li><li>What is your current zip code?</li><li>Are you comfortable dialing in espresso (adjusting grind, dose, and yield) on commercial equipment?</li><li>Do you have experience as a lead barista, shift lead, or manager in a hospitality setting?</li><li>Have you worked any catering, event, or off-site coffee service before?</li><li>What type of vehicle do you have?</li><li>Which days are you currently available to work?</li><li>How many hours per week are you currently looking to work?</li></ul>Experience:<ul><li>Barista: 1 year (Required)</li></ul>Work Location: In person

Lead Barista – Mobile Coffee Events (Part-Time, Solo Operator) | $40-$55/hr Avg with Tips

<div>
 
 
 Job Purpose:
 
 
 
 The role is responsible for leading and shaping a dynamic coffee and beverage culture across all Food &amp; Beverage (F&amp;B) outlets and events. This role champions excellence in preparation, presentation, and service delivery by ensuring consistency and upholding highest quality standards. The role will also drive innovation and elevate the overall coffee experience by enhancing guest satisfaction and upholding Company&rsquo;s reputation on service delivery.
 
 
 
 
 
 
 Key Result Areas:
 
 
 <ol>
 <li>
 Champion the consistent preparation and presentation of coffee and other beverages across all outlets, ensuring adherence to the highest quality standards.
 </li>
 <li>
 Develop, maintain and comply with the Standard Operating Procedures (SOPs) for beverage service to drive consistency and elevate service delivery.
 </li>
 <li>
 Enhance team capabilities and skills through continuous engagement, performance monitoring, and practical guidance to strengthen skills and promote craftsmanship.
 </li>
 <li>
 Oversee the setup and upkeep of beverage stations, ensuring smooth and efficient operations during daily service and special events.
 </li>
 <li>
 Collaborate with culinary and service teams to creatively integrate coffee offerings into menus and event concepts, enhancing the overall guest experience.
 </li>
 <li>
 Ensure all coffee equipment and supplies are properly maintained, operationally ready and available to avoid any service interruptions.
 </li>
 <li>
 Drive product innovation by introducing new brewing methods and seasonal offerings.
 </li>
 <li>
 Conduct regular quality assurance checks to ensure alignment with the Quality Policy established in accordance with ISO 9001:2015 standards, while strictly adhering to the company&rsquo;s hygiene policies and procedures to maintain proper food and equipment handling standards as per departmental guidelines and EKFC Quality Policy.
 </li>
 <li>
 Partner with outlet and event managers to ensure beverage service supports operational goals and exceeds guest expectations.
 </li>
 </ol>
 
 
 
 
 
 Education Qualification:
 
 
 <ul>
 <li>
 Diploma or certification in Hospitality, Culinary Arts, or a related field
 </li>
 <li>
 Barista certification from a recognized institution e.g., Speciality Coffee Association, Barista Guild (preferred)
 </li>
 </ul>
 
 
 
 
 
 Work Experience
 
 
 <ul>
 <li>
 Minimum of 5 years&rsquo; experience as a professional barista within a hospitality or catering environment, including at least 2 years in a supervisory or training capacity within beverage operations.
 </li>
 <li>
 Proven experience working in high-volume service settings, such as large-scale events and multi-outlet operations.
 </li>
 </ul>
 
 
 
 
 
 Skills &amp; Competencies
 
 
 <ul>
 <li>
 In-depth expertise in coffee brewing techniques, latte art, and professional equipment handling.
 </li>
 <li>
 Strong training and coaching skills, with excellent communication and interpersonal abilities.
 </li>
 <li>
 High attention to detail and a strong commitment to delivering consistent quality.
 </li>
 <li>
 Ability to collaborate effectively with cross-functional teams and various departments.
 </li>
 <li>
 Excellent organizational and time management skills to handle multiple priorities.
 </li>
 <li>
 Flexibility and adaptability to meet dynamic operational demands and event requirements.
 </li>
 </ul>
 
 
</div>

BARISTA MAESTRO

Ritual Coffee Roasters

<div>
 PART- TIME/FLEX BARISTA - Napa
 
 
 
 Overview
 
 
 
 Ritual Coffee is seeking a hard-working and enthusiastic barista to create experiences that change the way people know coffee. We are looking for that special someone who is dedicated to customer service, teamwork, and quality who has a flexible schedule and the ability to blend seamlessly into various roles in the cafe. To be a PT/Flex barista you must be willing to help cover shifts as needed in the Napa cafe each month, as well as working occasional catering events throughout the year.
 
 
 As a PT/Flex barista, you do not need to know our exact systems and techniques before you start, but you need to be self-aware and humble &ndash; able to jump in, be helpful and problem-solve where needed. People who do not take initiative, who are not customer oriented, not open to feedback, nor passionate about coffee need not apply. You are meant for this role if you are a team player with a strong interest in and appreciation for coffee quality.
 
 
 Ultimately, we are looking for someone who has a talent for people, coffee, and supporting coworkers, and who is wholeheartedly enthusiastic about growing with our business. If this is you, we can&rsquo;t wait to meet you!
 
 
 ABOUT US: RITUAL IS CHANGING THE WAY PEOPLE KNOW COFFEE.
 
 
 In 2005, when corporate coffee dominated American culture, Ritual unknowingly started a fun and exciting revolution that would ultimately help launch the new coffee movement.
 
 
 We buy 90+% of our beans from producer partners that we have relationships with, setting the highest standardin the industry. This makes sure we get our hands on the best beans in the world, but more importantly, makes sure our farmers maintain the quality of life they deserve.
 
 
 Now a bona fide San Francisco original, we&rsquo;ve also earned our iconic status as one of the best coffee roasting companies in the world. The mission of Ritual Coffee is simple: to make people happy by giving them the best coffee experience they&rsquo;ve ever had. Ritual roasts in SoMa, and has cafes in San Francisco and Napa.
 
 
 DIVERSITY AT RITUAL: COFFEE IS FOR EVERYONE
 
 
 We are passionate about creating safe, welcoming, and inclusive spaces on both sides of the counter and behind the scenes at Ritual. We best achieve our mission (making people happy by giving them the best coffee experience they&rsquo;ve ever had) when our staff reflects the broad diversity of people who love coffee. Our commitment to inclusion across race, gender identity, gender expression, ethnicity, age, religion, sexual orientation, physical ability, experience, and perspective is part of what makes Ritual the innovative place that it is.
 
 
 
 Responsibilities
 
 
 
 With direct supervision and training support, PT/Flex Baristas are expected to:
 
 
 <ul>
 <li>
 Contribute to the overall culture and business growth using our Culture Guide as a tool for self-reflection and an ongoing commitment to self-growth, the growth in others, and the growth of the company
 </li>
 <li>
 Communicate promptly and clearly with the Catering Department and Cafe Managers about their ability to work shifts when requested.
 </li>
 <li>
 Ensure that our customers have positive interactions and are consistently served delicious coffee to our quality standards
 </li>
 <li>
 Availability for at least one weekend day each week.
 </li>
 <li>
 Stay knowledgeable about all cafe offerings, including drinks, beans, brew equipment, and Ritual via remaining up to date with current postings on the basecamp platform.
 </li>
 <li>
 Be proactive within the coffee bar team to anticipate needs, prevent problems, and maintain smooth operations
 </li>
 <li>
 Follow all employee and cafe operations policies, including but not limited to: cash handling, scheduling and feedback processes
 </li>
 <li>
 Help keep the cafe clean, beautiful and safe, providing both employees and customers with a fun, inclusive environment
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Flexible schedule and ability to work 4-8 hour shifts with as little as 24 hours of notice
 </li>
 <li>
 Love of coffee
 </li>
 <li>
 Passion for excellent customer service
 </li>
 <li>
 Stellar verbal communication skills
 </li>
 <li>
 Excellent interpersonal one-on-one, team, and partnership skills
 </li>
 <li>
 High level of emotional intelligence with a positive outlook and good sense of humor
 </li>
 <li>
 Seeks out feedback and is excited about self-growth and improvement within the context of the job
 </li>
 <li>
 Ability to thrive in a fast-paced environment
 </li>
 <li>
 Able to handle critical customer situations with ease
 </li>
 <li>
 Must pay strong attention to detail and have passion for high quality products
 
 
 </li>
 </ul>
 
 Experience
 
 
 
 <ul>
 <li>
 Experience with soliciting and implementing feedback to improve performance
 
 
 </li>
 </ul>
 
 Physical Requirements
 
 
 
 The physical requirements listed are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
 
 <ul>
 <li>
 Regular and consistent attendance and the ability to sit and work with hands and arms for at least eight (8) hours per day and five (5) days per week.
 </li>
 <li>
 Physical ability to stand, reach, lift, bend, kneel, stoop, climb, walk, crawl, push and pull items weighing up to 20 pounds.
 </li>
 <li>
 Stand and move throughout the cafe/ office.
 </li>
 <li>
 Must be able to interact with customers for at least eight (8) hours per day and up to five (5) days per week.
 </li>
 <li>
 Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percentage.
 </li>
 <li>
 Have consistent and reliable onsite attendance at the cafe/events.
 </li>
 <li>
 Proficient interpersonal relations and communicative skills in English;
 </li>
 <li>
 Interpret and follow a variety of instructions and procedures furnished in English - written, oral, diagram, or schedule form.
 </li>
 <li>
 Meet daily, weekly, monthly, quarterly, yearly and other deadlines consistently.
 </li>
 <li>
 Work under pressure with changing, ambiguous priorities.
 </li>
 <li>
 Communicate effectively and promptly to clients, vendors and employees of the organization.
 </li>
 <li>
 High level of manual dexterity to adeptly type and use computer equipment.
 </li>
 <li>
 Auditory and visual skills &ndash; Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
 </li>
 <li>
 Ability to work overtime occasionally at the last minute.
 </li>
 <li>
 Occasional Travel may be required.
 </li>
 <li>
 Stand stationary in cafe throughout the shift for periods of time (up to 8 hours per day, 5 days per week);
 </li>
 <li>
 Continuous physical activity including walking, standing, twisting, sitting, bending, lifting, reaching, kneeling, stooping, crawling, wiping, climbing, pushing and pulling items weighing 50 pounds for distances of up to 20 ft.;
 </li>
 <li>
 Ability to perform moderately strenuous physical work and withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more;
 </li>
 <li>
 Be able to adeptly use restaurant equipment;
 </li>
 <li>
 Perform basic math and fractions to complete recipes;
 </li>
 <li>
 Understand and respond to staff and customer requests in a loud environment
 
 
 </li>
 </ul>
 COMPENSATION + BENEFITS
 
 
 Ritual Coffee strongly believes in investing in our people and our culture. We offer great benefits including subsidized medical insurance, dental insurance, and commuter benefits. All employees are eligible for paid time off, paid sick days, holidays (paid at time and a half) and a matching 401k plan. Starting Barista wage is $19.25/hr plus tips, with several opportunities for training and performance-based raises.
 
 
 CLASSIFICATION &amp; SUPERVISION
 
 
 <ul>
 <li>
 This is a regular, variable hour, hourly, non-exempt position up to 25 hours per week
 </li>
 <li>
 Flex Baristas are expected to respond to every direct request to work within 48 hours.
 </li>
 <li>
 Baristas are supervised by the Cafe Manager
 
 
 </li>
 </ul>
 Ritual Coffee Roasters, Inc. has implemented a mandatory COVID-19 vaccination policy. Proof of vaccination will be required as a condition of employment. Ritual Coffee Roasters, Inc. will continue to comply with applicable laws regarding the reasonable accommodation of individuals with disabilities and/or strongly held religious beliefs. This policy is part of the company&rsquo;s ongoing efforts to ensure the safety and well-being of our employees, clients and community, and to support public health efforts.
 
 
 TO APPLY
 
 
 Please upload your resume and a cover letter explaining why you&rsquo;d be a great Barista through our hiring portal at https://ritualcoffee.easyapply.co/
 
 
 Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
 
 
 We thank you for your interest in a career opportunity with Ritual Coffee. Due to high volume, only those applicants selected for an interview will be contacted.
</div>

RITUAL COFFEE PART-TIME BARISTA (NAPA)

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