catering bartender

Oak View Group

<div>Oak View Group:
<div>
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.</div>
Position Summary:
<div>
The Catering Bartender is responsible for providing high-quality beverage service during the Insperity Golf Tournament. This role requires working in a fast-paced, high-volume event environment while delivering excellent customer service to guests. The bartender will prepare and serve beverages, maintain a clean and organized workspace, and ensure compliance with all alcohol service and safety regulations.</div><div></div><div> 
This role pays an hourly rate of $18.00</div><div></div><div> 
This is a seasonal role from May 6, 2026, and will end on May 31, 2026.</div><div> 
</div><div>This position will remain open until May 31, 2026.</div>
Responsibilities:
<ul><li>Prepare and serve alcoholic and non-alcoholic beverages efficiently and accurately.</li><li>
Provide friendly, professional customer service to all guests.</li><li>
Verify guest identification and ensure responsible alcohol service.</li><li>
Set up and break down bar stations before and after the event.</li><li>
Maintain cleanliness and organization of the bar area at all times.</li><li>
Monitor inventory levels and restock supplies as needed.</li><li>
Follow all company policies, health and safety guidelines, and local alcohol regulations.</li><li>
Handle cashless transactions and operate POS systems as required.</li><li>
Work collaboratively with barbacks, supervisors, and event staff to ensure smooth operations.</li></ul>
Qualifications:
<ul><li>Previous bartending or food &amp; beverage experience preferred.</li><li>
Ability to work in a fast-paced, high-volume environment.</li><li>
Strong communication and customer service skills.</li><li>
Knowledge of basic drink recipes and bar operations.</li><li>
Ability to lift heavy objects often.</li><li>
Must meet minimum age requirements for alcohol service (per Texas law).</li><li>
TABC certification required (or ability to obtain prior to event).</li><li>
Reliable, punctual, and able to work flexible hours, including weekends and event days.</li></ul>
Strengthened by our Differences. United to Make a Difference:
<div>
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.</div>
Equal Opportunity Employer:
<div>
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (&ldquo;protected class&rdquo;) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.</div></div>

Catering Bartender | Seasonal Part-Time | Insperity Invitational

Beyond Catering

<div>Off-Site* | Must be 21 years or older<ul><li>Our warehouse is located in Berwyn, IL. This position requires travel to event sites across greater Chicago.</li></ul>
Pay Range:
Starting at $19/hour, based on experience
Job Summary:
Beyond Events is one of Chicago&rsquo;s largest full-service catering companies, accommodating weddings, galas, corporate events, and more. For nearly four decades, we have catered some of the largest events in Chicagoland and even around the country.
Under the direction of the Event Captain, the bartender will be primarily responsible for preparing alcoholic and non-alcoholic beverages at catering events. The ideal candidate will thrive in a fast-paced environment and have a passion for providing exceptional service at events and gatherings.
Responsibilities:<ul><li>
Preparing a variety of alcoholic and non-alcoholic beverages</li><li>
Taking orders from customers</li><li>
Interacting with customers/event guests</li><li>
Assessing all customer needs</li><li>
Providing recommendations for customers</li><li>
Additional duties as assigned</li></ul>
Qualifications:<ul><li>
Must be 21 years or older</li><li>
Bartending experience</li><li>
Must be BASSET certified (or willing to get certified)</li><li>
Must have reliable transportation</li><li>
Attention to cleanliness and safety</li><li>
Patience and customer-oriented approach</li><li>
Excellent people skills with a friendly attitude</li><li>
Excellent communication skills</li><li>
High school diploma is a plus but not required</li><li>
Flexibility to work evenings, weekends, and holidays as required by event schedules</li><li>
Physical stamina to stand and walk for extended periods and lift and carry trays and equipment (up to 25lbs)</li><li>
Fluency in Spanish is highly beneficial, as it will enable effective communication with Spanish-speaking clients and colleagues</li></ul> 
Note: This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. It is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities, or working conditions associated with the position.</div>

Bartender

Personal Touch Dining, Inc.

Get Paid to Work Parties!We Are Currently Bartenders!About Personal Touch Dining, Inc.Personal Touch Dining has earned recognition as a leader in the San Diego catering scene due to our relentless commitment to exceptional food and outstanding service. Whether it&rsquo;s a wedding, corporate meeting, or private family gathering, we deliver fresh ingredients, flawless execution, and a seamless experience for every guest.We are built on four core values: Teamwork, Reliability, Growth, and Passion. These values guide how we serve our clients, support one another, and create opportunities within our organization.Job SummaryThe Bartender is responsible for professionally mixing and serving beverages while delivering exceptional guest service during catered events. This role supports all aspects of bar operations, including beverage preparation, guest interaction, event setup and breakdown, maintaining cleanliness and organization, and ensuring compliance with all alcohol service and safety regulations.We are looking for individuals who are reliable, professional, team-oriented, and motivated to grow within the company while creating memorable guest experiences.Duties and Responsibilities Guest Service &amp; Beverage Service (30%)Provide professional and attentive beverage service to guestsPrepare and serve beer, wine, cocktails, and non-alcoholic beveragesTake beverage orders directly from guests and ensure timely, accurate serviceMaintain clean, organized, and fully stocked bar areas throughout eventsCheck guest identification to verify legal drinking age requirementsAnticipate guest needs and respond promptly and courteouslyAddress guest questions or concerns professionally and escalate issues when necessaryMonitor alcohol consumption and follow responsible beverage service practicesMaintain a welcoming, energetic, and guest-focused atmosphereAdjust service priorities to support changing event needsEvent Execution (30%)Assist with bar setup and breakdown, including bars, tables, service stations, and equipmentPrepare bar ingredients including garnishes, mixers, fruit, and liquor suppliesStock bars, guest tables, and service stations throughout eventsFollow event timelines and supervisor direction to ensure smooth service flowContinuously maintain cleanliness of workspaces and event areas during serviceClean bars, dishes, glassware, bar equipment, and service areas after eventsAssist with packing, loading, and unloading event equipment and suppliesInventory remaining alcohol and complete bar reporting as requiredSupport food service area cleanup and overall event breakdownAssist as Event Staff based on company needsTeam Collaboration &amp; Professional Development (20%)Work collaboratively with kitchen, event, and management teamsAssist temporary staff assigned to bar areas and help maintain company service standardsParticipate in training and skill development opportunitiesDemonstrate willingness to learn new beverage service techniques and event operationsManage break compliance for yourself and bar team members as assignedMaintain a positive, professional, and team-oriented attitudeProvide support during high-volume service periodsCompliance &amp; Safety (20%)Follow all company safety, sanitation, and hygiene standardsComply with California ABC laws and responsible alcohol service guidelinesAdhere to all food handling and beverage service regulationsReport safety hazards, incidents, or guest concerns immediatelyMaintain a professional appearance and conduct at all timesFollow all Personal Touch Dining bartending policies and proceduresQualifications / Requirements&middot; Must be 21 years or older due to alcohol service requirements&middot; Required: Full availability on Fridays &amp; Saturdays OR Saturdays &amp; Sundays&middot; Optional/flex availability for all other days&middot; Willingness to complete California ABC RBS Certification and Food Handler Certification&middot; High school diploma or equivalent preferred&middot; Minimum of three (3) months of bartending or beverage service experience required&middot; Knowledge of beer, wine, cocktails, and responsible alcohol service practices&middot; Strong customer service and communication skills&middot; Ability to work in a fast-paced, high-energy environment&middot; Strong attention to detail and organization&middot; Ability to stand for long periods and lift up to 40 pounds&middot; Availability to work nights, weekends, and holidays as needed&middot; Ability to follow instructions and work as part of a team&middot; Reliable transportation within San Diego CountyAbility to CommuteSan Diego County, CA (Required)Why Join Us?Flexible scheduling, most events take place on weekendsOpportunities for additional hours, including overtimeA fun, team-oriented environment rooted in teamwork and hospitalityEmployee discountsTraining and development opportunitiesClear internal growth opportunities, including advancement into:<ul><li>Other leadership roles within the company</li></ul>We promote from within. If you show up consistently, take ownership, and push yourself to grow, there is real opportunity here to build a long-term career, not just pick up event shifts.If you're dependable, professional, and passionate about creating exceptional guest experiences, we want you on our team.Employment is at-will in accordance with California law.Personal Touch Dining is an equal opportunity employer. We are committed to creating an inclusive and respectful workplace for all employees.Job TypePart-timePayFrom $18.00 per hourBenefits<ul><li>Employee discount</li><li>Flexible schedule</li><li>Flexible spending account</li><li>On-the-job training</li><li>Paid sick time</li><li>Paid training</li><li>Experience</li></ul>&middot; Bartending or Beverage Service: 3 months minimum (Required)Work LocationMultiple locationsJob Type: Part-timePay: From $18.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Experience:<ul><li>Catering: 1 year (Required)</li></ul>Work Location: In person

BlueStar Resort & Golf

<div><div><div><div><div>Employment Status:
</div><div>Part Time</div>
</div><div><div>Pay Range:
</div><div>$22 per hour</div>
</div><div><div>Dept.:
</div><div>Trilogy at The Vineyards</div>
</div>
</div></div><div>Trilogy&reg; at The Vineyards: Club Los Meganos
Set within the spectacular Trilogy community, Club Los Meganos combines striking architecture and interior design with magnificent mountain views and innovative programming. The Club features a full-service Sawa Spa, dining at Abby&rsquo;s Gourmet Studio, Fitness and Sports Courts and weddings in our surrounding vineyard.
Where: The East Bay area of Brentwood, California
Pay: $22 per hour
Benefits:
New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.
Full-Time team members are eligible to accrue Paid Time Off (&ldquo;PTO&rdquo;) in accordance with the Company policy at a rate of 120 hours per year.
Full-Time team members are eligible for 7 paid holidays annually.
Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.
All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.
POSITION OVERVIEW:
The Banquet Bartender prepares and serves beverages and food to guests attending banquet and catering functions according to company standards. This position reports to the Food &amp; Beverage Manager / Catering Event Manager. 
KEY RESPONSIBILITIES:<ul><li>
Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services.</li><li>
Take a proactive approach to ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations.</li><li>
Greet and serve guests in an energetic and friendly fashion; listen to determine beverage preferences and make drink recommendations; mix drinks and serve wine and beer.</li><li>
Check identification to assure customers are the legal age to purchase alcohol.</li><li>
Notice and report potential safety issues or customer concerns to a supervisor.</li><li>
Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food &amp; Beverage functions.</li><li>
Handle cash and card transactions, ensure charges are accurate and return correct change to guests; balance the cash register.</li><li>
Take inventory and order liquors and supplies, while maintaining quality within proper price points and facility budget.</li><li>
Maintain a clean work area; remove trash, wash all glasses and equipment, and clean the bar area according to quality and safety procedures.</li><li>
Prepare beverages, supplies, and other bar setups for banquets and other functions.</li><li>
Other duties and responsibilities may be assigned.</li></ul> 
PERSONAL ATTRIBUTES:<ul><li>
Must be highly customer oriented and responsive with high need for closure.</li><li>
Able to work under pressure and balance multiple priorities and assignments.</li><li>
Strong team-building skills including the ability to lead, cooperate, and motivate.</li><li>
Must be role model and able to live our BlueStar core values:<ul><li>
Honesty and Integrity</li><li>
Respect for the Individual</li><li>
Teamwork</li><li>
Competitive Spirit</li></ul></li></ul> 
MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:<ul><li>
High School diploma preferred.</li><li>
One year experience bartending, in a resort facility preferred.</li><li>
Must meet the state and federal minimum age requirement for serving alcohol.</li><li>
Current Food Handlers Card and TIPS&reg; Certification (Training for Intervention Procedures).</li><li>
Ability to add, subtract, multiply and divide; must be able to calculate discounts, and percentages</li><li>
Ability to contribute to a productive and friendly work environment by maintaining a positive attitude.</li><li>
Ability to speak effectively and present information to another person and in small group situations with guests and team members.</li><li>
Ability to provide direction to coworkers in a professional and friendly manner.</li><li>
Ability to read and comprehend simple instructions, short correspondence and memorandums.</li><li>
Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected.</li><li>
This position requires a flexible schedule to include evenings and weekends.</li></ul> 
WORK ENVIRONMENT:
This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife. The noise level in the work environment varies, but can be loud. 
PHYSICAL DEMANDS:
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is regularly required to see, speak and hear. This position is very active and requires standing and walking for most of a work shift, bending, kneeling, and reaching. Frequent hand washing is required. The employee must speak clearly and understand the speech of another person, sometimes in a noisy atmosphere. 
BLUESTAR RESORT &amp; GOLF IS AN EQUAL OPPORTUNITY EMPLOYER</div></div>

Banquet Bartender, Food & Beverage

Coffee Collective / Marioochi’s Pizzeria

Job Overview We are seeking a skilled and enthusiastic Bartender to join our vibrant team. The ideal candidate will have a passion for mixology and a strong background in the food and beverage industry. As a Bartender, you will be responsible for providing exceptional service to our guests, crafting delicious cocktails, and ensuring a welcoming atmosphere. This role requires excellent time management skills and the ability to work efficiently in a fast-paced environment.Responsibilities<ul><li>Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.</li><li>Maintain cleanliness and organization of the bar area, including washing glassware and utensils.</li><li>Interact with customers in a friendly and professional manner, taking orders and providing recommendations.</li><li>Handle cash transactions accurately using POS systems, including Toast POS.</li><li>Ensure compliance with food safety regulations and responsible alcohol service guidelines.</li><li>Assist with banquet and catering events as needed, providing exceptional service to guests.</li><li>Monitor inventory levels, restock supplies as necessary, and communicate any shortages to management.</li><li>Collaborate with kitchen staff to ensure timely service of food orders.</li></ul>Skills<ul><li>Experience in the food industry with knowledge of food handling practices.</li><li>Familiarity with banquet service and catering operations is preferred.</li><li>Strong time management skills to handle busy shifts effectively.</li><li>Proficient in using POS systems, particularly Toast POS, for processing orders and payments.</li><li>Excellent sales skills with the ability to upsell menu items to enhance guest experience.</li><li>Previous experience in nightclub or bar settings is advantageous.</li><li>Understanding of food safety standards and best practices in beverage service.</li></ul>Join our team as a Bartender where your skills will shine in an exciting environment dedicated to exceptional customer experiences!Job Types: Full-time, Part-timePay: $9.50 - $12.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Bartender/Server

Sushi Garden Uptown

Sushi Garden is Hiring:Sushi Garden3048 E Broadway Blvd, Tucson, AZ 857167475 N La Cholla Blvd, #422, Tucson, AZ 857414750 S Landing Way, Tucson, AZ 85714Overview We are seeking an enthusiastic and skilled Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional service in a fast-paced environment. As a Bartender, you will be responsible for crafting beverages, managing the bar area, and ensuring a memorable experience for our guests. Experience in fine dining, nightclubs, or catering is a plus.Responsibilities<ul><li>Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.</li><li>Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and handling regulations.</li><li>Engage with guests to provide excellent customer service, taking orders and offering recommendations.</li><li>Handle cash transactions accurately and efficiently, ensuring proper cash handling procedures are followed.</li><li>Assist in the setup and breakdown of banquet events or catering services as needed.</li><li>Monitor inventory levels of bar supplies and communicate needs to management.</li><li>Collaborate with kitchen staff to ensure timely service during busy periods.</li><li>Adhere to all health and safety regulations while serving food and beverages.</li></ul>Requirements<ul><li>Previous bartending experience in a restaurant, nightclub, or catering environment is preferred.</li><li>Knowledge of POS systems for order processing and payment handling.</li><li>Strong understanding of food safety practices and regulations.</li><li>Ability to work effectively in a fast-paced environment while maintaining attention to detail.</li><li>Excellent communication skills with a friendly demeanor towards guests and team members.</li><li>Must be able to work flexible hours, including nights, weekends, and holidays as required.</li><li>Certification in food handling or alcohol service is an advantage.</li></ul>Join our team today and bring your bartending skills to life in an exciting atmosphere!Pay: From $12.45 per hourExperience:<ul><li>Bartending: 3 years (Preferred)</li></ul>Work Location: In person

Bartender/Server (Experience Required, Hiring at Broadway, Foothills Mall, and The Landing)

Laughing crab

Overview We are seeking an enthusiastic and experienced Bartender to join our team. The ideal candidate will have a passion for delivering exceptional customer service, a strong knowledge of food and beverage operations, and the ability to create a welcoming atmosphere for guests. This role offers an exciting opportunity to work in a lively environment, including fine dining, nightclubs, and banquet settings, where your skills in serving and beverage preparation will be highly valued.Duties<ul><li>Prepare and serve alcoholic and non-alcoholic beverages accurately according to standard recipes and customer preferences</li><li>Engage with guests in a friendly and professional manner, ensuring excellent customer service experiences</li><li>Operate POS systems for order processing and cash handling</li><li>Manage multiple tables or bar stations efficiently while maintaining high-quality service standards</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation regulations</li><li>Restock supplies as needed, including garnishes, glassware, and beverages</li><li>Handle cash transactions accurately, including processing payments and giving correct change</li><li>Monitor guest behavior to promote responsible drinking and ensure safety compliance</li><li>Collaborate with kitchen staff during catering or banquet events to coordinate food and beverage service</li></ul>Qualifications<ul><li>Experience as a bartender for at least 6 months is preferred.</li><li>Familiarity with POS systems like Aloha POS and Micros POS is preferred</li><li>Strong knowledge of food safety standards and responsible alcohol service practices</li><li>Excellent time management skills with the ability to multitask efficiently during busy periods</li><li>Exceptional customer service skills with a friendly, approachable demeanor</li><li>Basic math skills for handling cash transactions accurately and managing retail math calculations</li><li>Experience in food handling, serving, catering, or retail math is preferred</li><li>Ability to work flexible hours including nights; experience in hospitality or food industry is highly desirable</li></ul>Join our team as a Bartender where your expertise in food industry standards combined with your passion for hospitality will contribute to memorable guest experiences.Job Type: Part-timePay: $10.00 - $20.00 per hourWork Location: In person

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1423 catering bartender jobs Near Me

Catering Bartender | Seasonal Part-Time | Insperity Invitational

Bartender

Bartender

Banquet Bartender, Food & Beverage

Bartender/Server

Bartender/Server (Experience Required, Hiring at Broadway, Foothills Mall, and The Landing)

Bartender