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Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Put your talents as a chef to great use in <b>Private Chef</b> jobs in Dubai, with a little help from Cozymeal. Dubai's thriving dining scene is a mix of fun street food options and some of the poshest restaurants in the world. Personal chef jobs in Dubai bring the best flavors of the city to home tables for diners in search of exceptional meals. As a world-class connector of cooks and clients, Cozymeal can assist by helping you find exciting private chef jobs near you. Our savory blend of business support, technical skill and marketing know-how bridges the gap between you and your ideal clientele. Create your own schedule and serve up your masterpieces to the diners who'll love them most. There's no sweeter way to find personal chef jobs near you than by partnering up with Cozymeal!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Private Chef

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Vegan Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
The opportunities for <b>Vegan Chefs</b> in Dubai are fresh and bountiful, and Cozymeal is eager to help make the connection. As a luxury destination for diners around the world, Dubai is on the cutting edge of culinary innovation. Plant-based chefs in Dubai are a hot commodity for helping home cooks bring the goodness to their own tables. As a culinary education innovator, Cozymeal connects vegan chefs in Dubai with a vibrant community of food lovers who can't wait to learn. We'll create a personalized profile that puts you and your specialties center table and help you market your courses. Create your own schedule and be your own boss while your enterprise grows in new ways! If you're a vegan chef in Dubai looking to expand your operation, Cozymeal is ready to help.
</p><p><b>ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Vegan Chef

Quick Group

<p>The Tandoor Chef is responsible for preparing and cooking tandoor-based dishes using a traditional clay oven (tandoor). The role requires expertise in marination, dough preparation, temperature control, food safety, and consistent quality while maintaining cleanliness and efficiency during service.</p><p>Key ResponsibilitiesTandoor Operations &amp; Cooking</p><ul><li>Prepare and cook tandoor items such as naan, roti, kulcha, tandoori chicken, kebabs, fish, and vegetables.</li><li>Operate and manage the tandoor oven, including temperature control and fuel handling.</li><li>Ensure proper marination, skewering, and cooking techniques.</li><li>Maintain consistency in taste, texture, and presentation.</li></ul><p>Preparation &amp; Mise en Place</p><ul><li>Prepare dough, marinades, and pre-service ingredients as per recipes.</li><li>Ensure all tandoor items are ready before service hours.</li><li>Follow portion control and standard recipes.</li></ul><p>Quality, Hygiene &amp; Safety</p><ul><li>Follow food safety, hygiene, and sanitation standards (HACCP or local regulations).</li><li>Maintain cleanliness of the tandoor area, utensils, and storage spaces.</li><li>Ensure safe handling of raw meat, poultry, and seafood.</li><li>Monitor food freshness and discard expired or spoiled items.</li></ul><p>Equipment &amp; Maintenance</p><ul><li>Clean and maintain the tandoor oven and related tools daily.</li><li>Ensure safe usage of charcoal, gas, or electric tandoor systems.</li><li>Report equipment damage or safety issues to the supervisor.</li></ul><p>Inventory &amp; Cost Control</p><ul><li>Monitor stock levels of tandoor ingredients and supplies.</li><li>Minimize food wastage and follow cost-control guidelines.</li><li>Inform management of low stock or quality issues.</li></ul><p>Team Coordination</p><ul><li>Work closely with kitchen staff and service team during peak hours.</li><li>Follow instructions from the Head Chef or Kitchen Manager.</li><li>Assist other kitchen sections when required.</li></ul><p>Skills &amp; Requirements</p><ul><li>Proven experience as a Tandoor Chef.</li><li>Strong knowledge of tandoor cooking techniques and temperature management.</li><li>Understanding of food safety and hygiene practices.</li><li>Ability to work under pressure in a fast-paced kitchen.</li><li>Physically fit to work in high-heat conditions.</li><li>Good teamwork and communication skills.</li></ul><p>Preferred Qualifications</p><ul><li>Culinary training or certification (preferred but not mandatory).</li><li>Experience in Indian / Pakistani / Arabic tandoor cuisine.</li><li>HACCP or food safety certification.</li></ul><p>Working Conditions</p><ul><li>Shift-based role, including weekends and holidays.</li><li>Exposure to high heat, smoke, and standing for long hours.</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,500.00 - AED2,000.00 per month</p>

Tandoor Chef

Real Meal - Healthy Kitchen

<p><b>Sous Chef &ndash; Catering Company</b></p><p><b>About the Role</b><br/>We are looking for an experienced and reliable Sous Chef to support our culinary operations across full-service catering events. You&rsquo;ll work closely with the Executive Chef to plan, prep, and execute menus for large-scale events, corporate functions, weddings, and private catering. This role requires strong organizational skills, attention to detail, and a passion for creating memorable food experiences.</p><p><b>Key Responsibilities</b></p><ul><li>Assist the Executive Chef in planning and executing event menus</li><li>Supervise kitchen staff in both prep and on-site production</li><li>Ensure consistency of dishes during high-volume service</li><li>Manage prep schedules, event timelines, and plating logistics</li><li>Maintain inventory, place orders, and track food costs</li><li>Oversee food safety standards in the production kitchen and off-site locations</li><li>Coordinate with the event team to deliver seamless service</li><li>Train, motivate, and support kitchen staff</li></ul><p><b>Requirements</b></p><ul><li>Previous experience as a Sous Chef (catering experience strongly preferred)</li><li>Ability to manage multiple event menus and timelines</li><li>Excellent leadership and communication skills</li><li>Strong knowledge of food prep, tasting standards, and presentation</li><li>Comfortable working in a fast-paced, event-driven environment</li><li>Valid food safety certification preferred</li><li>Ability to lift, transport, and set up equipment during events</li></ul><p>Job Type: Full-time</p>

Sous Chef

VKN TECHNICAL SERVICES LLC

<p><b>Job Overview</b></p><p>We are looking for an experienced <b>Head</b> <b>Chef </b>to manage daily kitchen operations and ensure high-quality food preparation.</p><p><b>Responsibilities</b></p><p>&middot; Prepare food as per customer orders</p><p>&middot; Manage kitchen staff and coordinate cooking activities</p><p>&middot; Maintain food quality, hygiene, and safety standards</p><p>&middot; Plan menus and manage inventory</p><p>&middot; Support catering and banquet operations</p><p><b>Requirements:</b></p><p>&middot; <b>Mini 2 years&rsquo; experiences in UAE.</b></p><p>&middot; Ability to prepare food quickly</p><p>&middot; Knowledge of all types of food preparation</p><p>&middot; Experience as a Chef or Cook in a restaurant</p><p>&middot; Good leadership and kitchen management skills</p><p><b>Salary &amp; Benefits:</b></p><p>Accommodation and food provided by the company</p><p>Pay: AED2,000.00 - AED2,200.00 per month</p><p>Preferred Candidate Nationality: Indian</p><p>Job Types: Full-time, Permanent</p><p><b>If you are interested sent CV to: </b></p><p>WhatsApp: +971 52 202 2705</p><p>Email: hrvkngroup@gmail.com</p><p>Job Type: Full-time</p><p>Pay: AED2,000.00 - AED2,200.00 per month</p>

Head Chef

CALO

<div><p><b>About Calo (more</b><b> </b><b>here</b><b>)</b></p><p>
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.</p><p>
Launched in Bahrain in 2019, we have since expanded to 7 countries, delivered millions of meals to our customers, and are now expanding our mission of making healthy easy to retail and other verticals.</p><p>
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.</p><h3 class="jobSectionHeader"><b>
Why This Role Matters</b></h3><p>
Calo&rsquo;s menu is at the core of our customer experience. As we expand our UAE offering, we need a chef who can elevate our meals, introduce bold new flavors, and continuously innovate while staying true to health, quality, and operational efficiency. This role directly shapes what thousands of customers eat every day.</p><h3 class="jobSectionHeader"><b>
Role Overview</b></h3><p>
We&rsquo;re looking for an experienced Sous Chef with strong exposure to modern European and Asian cuisines, and a proven track record of developing new recipes, building menus, and improving existing dishes. You will work closely with the GM, Head Chef, and NPD team to design, test, refine, and scale recipes that meet Calo&rsquo;s nutritional standards and production capabilities. Experience in catering, hotels, or large restaurant operations is highly valuable due to the scale and precision required.</p><h3 class="jobSectionHeader"><b>
What You&rsquo;ll Do</b></h3><h3 class="jobSectionHeader"><b>
Product Development</b></h3><ul><li>
Create and test new recipes that align with Calo&rsquo;s nutritional philosophy (keto, high-protein, vegan, detox, gluten-free, etc.).</li><li>
Improve existing dishes to enhance flavor, consistency, and customer satisfaction.</li><li>
Balance creativity with cost, nutrition, and operational constraints.</li></ul><h3 class="jobSectionHeader"><b>
Menu Innovation &amp; Market Insight</b></h3><ul><li>
Analyze culinary trends, customer feedback, and dietary needs to inform new product ideas.</li><li>
Develop concepts that stand out in the UAE health &amp; wellness market.</li></ul><h3 class="jobSectionHeader"><b>
Cross-Functional Collaboration</b></h3><ul><li>
Work with Nutrition and Operations teams to ensure all meals meet health, safety, and production standards.</li><li>
Coordinate with Procurement to source high-quality, cost-efficient ingredients.</li></ul><h3 class="jobSectionHeader"><b>
Quality, Documentation &amp; Scaling</b></h3><ul><li>
Document recipes, yields, methods, and standards with accuracy.</li><li>
Standardize recipes for bulk production and train teams on execution.</li><li>
Ensure all new dishes comply with Calo&rsquo;s food safety and quality requirements.</li></ul><h3 class="jobSectionHeader"><b>
Creativity &amp; Team Contribution</b></h3><ul><li>
Bring fresh energy and creative thinking to the kitchen.</li><li>
Foster a culture of experimentation, learning, and continuous improvement.</li></ul><h3 class="jobSectionHeader"><b>
What We&rsquo;re Looking For</b></h3><ul><li>
Culinary Arts degree or equivalent formal training.</li><li>
Minimum 2 years as a Sous Chef, ideally within hotels, large restaurants, or catering environments.</li><li>
Strong background in modern European and Asian cuisines.</li><li>
Proven experience in menu creation, recipe development, and food product innovation.</li><li>
Comfortable working in fast-paced, high-volume production environments.</li><li>
Skilled in recipe costing, scaling, optimization, and process improvement.</li><li>
Tech-friendly: confident with basic kitchen systems (MS Office, RMS, POS, MMS).</li></ul><h3 class="jobSectionHeader"><b>
Who You Are</b></h3><ul><li>
Positive, energetic, and collaborative.</li><li>
A strong communicator with the ability to present ideas clearly and professionally.</li><li>
Detail-oriented, organized, and capable of managing multiple development projects.</li><li>
Creative yet practical.</li><li>
Passionate about health, wellness, and building exceptional food experiences.</li><li>
Bonus: You have a portfolio showcasing dishes, menus, or product development work.</li></ul><h3 class="jobSectionHeader"><b>
The Hiring Journey</b></h3><ul><li>
Screening meeting with our TA team (30 mins)</li><li>
Technical interview 1 (45 mins)</li><li>
Technical interview 2 (30 mins)</li><li>
Culture-fit interview (30 mins)</li><li>
Offer stage</li></ul><h3 class="jobSectionHeader"><b>
Ready to Join?</b></h3><p>
If this role excites you, and you see yourself matching at least 85% of the criteria above, what are you waiting for? Yalla, let&rsquo;s gooo!</p><p>
</p><p>ldrnnFyIwh</p></div>

New Product Development Chef

Western international Group

<p><b>Purchaser / Buyer(Restaurant )</b></p><p><b>Department:</b> Procurement / Supply Chain</p><p><b>Location:</b> Dubai</p><p><b>Reporting To:</b> Restaurant Manager / Operations Manager</p><p><b>Job Summary:</b></p><p>The Purchaser/Buyer is responsible for sourcing, negotiating, and procuring all food, beverage, and non-food items required for the restaurant&rsquo;s operations. This role ensures the timely availability of quality materials at the best possible cost while maintaining supplier relationships and adhering to company purchasing policies.</p><p><b>Key Responsibilities:</b></p><p><b>1. Procurement &amp; Sourcing</b></p><ul><li>Identify and source reliable suppliers for food, beverages, kitchen equipment, and consumables.</li><li>Obtain quotations, negotiate prices, and ensure cost-effective purchasing without compromising on quality.</li><li>Evaluate supplier performance and maintain an updated vendor database.</li><li>Ensure all purchases comply with company procurement procedures and food safety standards.</li></ul><p><b>2. Inventory &amp; Stock Management</b></p><ul><li>Coordinate with the storekeeper and chef to monitor inventory levels and forecast requirements.</li><li>Place timely orders to avoid shortages or overstocking.</li><li>Verify and approve purchase requests from various departments.</li><li>Conduct regular market price comparisons and identify cost-saving opportunities.</li></ul><p><b>3. Quality &amp; Compliance</b></p><ul><li>Ensure all items purchased meet the restaurant&rsquo;s quality standards.</li><li>Work closely with kitchen and service teams to resolve quality or delivery issues.</li><li>Maintain proper documentation and records of all purchases and supplier agreements.</li></ul><p><b>4. Coordination &amp; Reporting</b></p><ul><li>Coordinate with finance for purchase order approvals and payment follow-ups.</li><li>Prepare weekly and monthly purchase reports.</li><li>Support management in planning budgets and controlling food cost.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Bachelor&rsquo;s degree in Supply Chain Management, Business Administration, or related field.</li><li>Minimum 2&ndash;4 years of experience in purchasing within the <b>restaurant, catering, or hospitality industry.</b></li><li>Strong negotiation, analytical, and vendor management skills.</li><li>Good knowledge of <b>F&amp;B products, perishables, and kitchen consumables.</b></li><li>Proficiency in MS Office and ERP/purchasing software.</li><li>Excellent communication and organizational skills.</li><li>Ability to work under pressure and meet tight deadlines.</li></ul><p>Job Type: Full-time</p><p>Pay: Up to AED5,000.00 per month</p>

Purchaser / Buyer(Restaurant)

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