waiter

kitchen steward

restaurant manager

sous chef

bakery chef

catering chef

Mealswaala Kitchen L.L.C

<p>We are hiring an experienced <b>Head Chef</b> for a well-established catering company in Dubai. The ideal candidate should have strong expertise in Indian cuisine and be able to lead kitchen operations efficiently.</p><p><b>Key Responsibilities</b></p><ul><li>Manage day-to-day kitchen operations</li><li>Plan and prepare menus for catering services</li><li>Supervise kitchen staff and ensure quality standards</li><li>Maintain food safety and hygiene regulations</li><li>Oversee inventory and cost control</li></ul><p><b>Requirements</b></p><ul><li>Minimum <b>5 years of experience</b> as a Head Chef</li><li>Expertise in <b>Indian cuisine</b></li><li>Strong leadership and team-management skills</li><li>Ability to work in a fast-paced catering environment</li></ul><p>Job Type: Full-time</p><p>Pay: From AED2,500.00 per month</p>

South Indian Head Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Put your talents as a chef to great use in <b>Private Chef</b> jobs in Dubai, with a little help from Cozymeal. Dubai's thriving dining scene is a mix of fun street food options and some of the poshest restaurants in the world. Personal chef jobs in Dubai bring the best flavors of the city to home tables for diners in search of exceptional meals. As a world-class connector of cooks and clients, Cozymeal can assist by helping you find exciting private chef jobs near you. Our savory blend of business support, technical skill and marketing know-how bridges the gap between you and your ideal clientele. Create your own schedule and serve up your masterpieces to the diners who'll love them most. There's no sweeter way to find personal chef jobs near you than by partnering up with Cozymeal!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Private Chef

AL JAWDAHGOLD FACTORY

<p>Chef at Residence - Immediate Requirement</p><p>Position: Chef at Residence</p><p>Location: Dubai, U.A.E</p><p><b>Job Description:</b></p><p>We are seeking an experienced and dedicated Chef for a residential position to join our household team immediately. The ideal candidate will have a passion for cooking and a proven track record of excellence in preparing a wide range of dishes, including diet-specific foods and multi-international cuisines.</p><p><b>Key Responsibilities:</b></p><ul><li>Plan and prepare daily meals in accordance with dietary requirements and preferences.</li><li>Create diverse menus, including multi-international cuisines and desserts.</li><li>Source and purchase groceries, ensuring the freshness and quality of ingredients.</li><li>Manage kitchen inventory, including ordering supplies and maintaining stock levels.</li><li>Maintain a clean and organized kitchen environment.</li><li>Assist with household tasks as needed.</li><li>Ensure all meals are presented beautifully and served promptly.</li><li>Adhere to food safety and hygiene standards.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum of 5 years of professional cooking experience.</li><li>Expertise in preparing a wide variety of international cuisines.</li><li>Strong menu planning and grocery shopping skills.</li><li>Experience in creating healthy, diet-specific meals.</li><li>Ability to assist with general household duties.</li><li>Excellent organizational and time management skills.</li><li>Good communication skills.</li><li>Preferred nationality: Philippines.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive Monthly salary of AED 3000 to AED 4000, inclusive Food &amp; Accommodation.</li><li>A supportive and respectful working environment.</li></ul><p><i>This job advertisement provides a comprehensive overview of the role and the qualifications needed, while clearly stating the benefits.</i></p><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED4,000.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul><p>Experience:</p><ul><li>chef: 3 years (Preferred)</li><li>International Cuisines: 3 years (Preferred)</li><li>Menu Preparing: 3 years (Preferred)</li><li>Diet Food Preparation: 2 years (Preferred)</li></ul><p>Language:</p><ul><li>English (Preferred)</li><li>Tagalog (Preferred)</li></ul><p>License/Certification:</p><ul><li>Cooking Certificate (Preferred)</li></ul>

Resident Chef

Taazaa Mumbai

<p>We are Taazaa Mumbai, a sister concern of Kabab Al Fareej Group of Restaurants.<br/>We would like to hire a well experienced North Indian Biryani chef for our central kitchen/ experienced in Gazebo , India Palace , Copper Chimney etc.</p><ul><li><b>Food Preparation:</b> Prepare ingredients by chopping, slicing, and cooking in accordance with recipes and restaurant standards.</li><li><b>Cooking:</b> Cook dishes according to the menu, ensuring proper techniques, seasoning, and presentation.</li><li><b>Quality Control:</b> Ensure that food is prepared and served at the proper temperature, presentation, and taste.</li><li><b>Portion Control:</b> Measure ingredients and ensure that portions are consistent and within budgetary guidelines.</li><li><b>Maintain Cleanliness:</b> Keep the kitchen area clean and organized, including tools, equipment, and workspaces.</li><li><b>Menu Knowledge:</b> Understand and follow the menu, including daily specials, dietary restrictions, and customer preferences.</li><li><b>Health and Safety Compliance:</b> Follow proper food safety and hygiene procedures, such as handling, storing, and preparing food according to health standards.</li><li><b>Collaborate with Kitchen Staff:</b> Work closely with other kitchen staff (e.g. prep cooks, dishwashers) to ensure smooth and efficient operations.</li></ul><p>Job Type: Full-time</p><p>Education:</p><ul><li>High school or equivalent (Required)</li></ul><p>Experience:</p><ul><li>cooking matka biryani: 10 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li><li>Hindi (Required)</li></ul>

Biryani Chef

Emperos DMCC

<p>We are looking for a talented and motivated Commis I with proven UAE experience in catering or high-end restaurant environments. The ideal candidate will support daily kitchen operations within an office site-based setting, delivering high-quality meals and contributing to premium catering services for corporate staff and events. This role is ideal for a skilled culinary professional who can work efficiently, maintain high standards, and thrive in a fast-paced, structured environment.</p><p><b>Responsibilities:</b></p><p>&middot; <b>Food Preparation:</b> Prepare and cook menu items under the direction of senior chefs. Ensure all dishes meet quality, taste, and presentation standards.</p><p>&middot; <b>Menu Execution:</b> Assist with mise en place, daily meal service, and preparation for meetings, staff lunches, and office-based functions.</p><p>&middot; <b>Culinary Support:</b> Support the Chef de Partie and Sous Chef in all kitchen duties. Execute assigned tasks efficiently and accurately.</p><p>&middot; <b>Quality &amp; Consistency:</b> Maintain consistency in food production, ensuring all dishes align with company and culinary standards.</p><p>&middot; <b>Hygiene &amp; Safety Compliance:</b> Follow strict food safety, hygiene, and sanitation standards (HACCP and UAE food regulations). Maintain cleanliness of workstations and equipment.</p><p>&middot; <b>Stock &amp; Inventory:</b> Assist with stock rotation, labeling, portion control, and minimizing food waste. Report any shortages or equipment issues to the senior chef.</p><p>&middot; <b>Team Collaboration:</b> Work cooperatively with the kitchen team to ensure smooth kitchen operations, especially during peak times or special event catering.</p><p>&middot; <b>Equipment Handling:</b> Properly handle and maintain kitchen tools and equipment, ensuring they are cleaned and stored safely.</p><p>&middot; <b>Learning &amp; Development:</b> Stay updated on culinary techniques and contribute to new menu ideas as guided by senior chefs.</p><p><b>Qualifications:</b></p><p>&middot; 2&ndash;4 years of experience in the UAE as a Commis I or similar role.</p><p>&middot; Background in catering services or high-end / fine-dining restaurants is essential.</p><p>&middot; Strong foundation in kitchen techniques, food preparation, and presentation.</p><p>&middot; Ability to follow instructions and standard recipes precisely.</p><p>&middot; Understanding of UAE food safety standards and HACCP procedures.</p><p>&middot; Familiarity with international cuisine and large-scale catering is a plus.</p><p>&middot; High level of professionalism, reliability, and attention to detail.</p><p>&middot; Ability to work under pressure while maintaining quality and speed.</p><p>&middot; Certificate or diploma in Culinary Arts or Professional Cookery preferred.</p><p>Job Type: Full-time</p><p>Experience:</p><ul><li>Commi 1: 3 years (Required)</li><li>Catering: 3 years (Required)</li></ul>

Commi 1

CALO

<div><p><b>About Calo (more</b><b> </b><b>here</b><b>)</b></p><p>
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.</p><p>
Launched in Bahrain in 2019, we have since expanded to 7 countries, delivered millions of meals to our customers, and are now expanding our mission of making healthy easy to retail and other verticals.</p><p>
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.</p><h3 class="jobSectionHeader"><b>
Why This Role Matters</b></h3><p>
Calo&rsquo;s menu is at the core of our customer experience. As we expand our UAE offering, we need a chef who can elevate our meals, introduce bold new flavors, and continuously innovate while staying true to health, quality, and operational efficiency. This role directly shapes what thousands of customers eat every day.</p><h3 class="jobSectionHeader"><b>
Role Overview</b></h3><p>
We&rsquo;re looking for an experienced Sous Chef with strong exposure to modern European and Asian cuisines, and a proven track record of developing new recipes, building menus, and improving existing dishes. You will work closely with the GM, Head Chef, and NPD team to design, test, refine, and scale recipes that meet Calo&rsquo;s nutritional standards and production capabilities. Experience in catering, hotels, or large restaurant operations is highly valuable due to the scale and precision required.</p><h3 class="jobSectionHeader"><b>
What You&rsquo;ll Do</b></h3><h3 class="jobSectionHeader"><b>
Product Development</b></h3><ul><li>
Create and test new recipes that align with Calo&rsquo;s nutritional philosophy (keto, high-protein, vegan, detox, gluten-free, etc.).</li><li>
Improve existing dishes to enhance flavor, consistency, and customer satisfaction.</li><li>
Balance creativity with cost, nutrition, and operational constraints.</li></ul><h3 class="jobSectionHeader"><b>
Menu Innovation &amp; Market Insight</b></h3><ul><li>
Analyze culinary trends, customer feedback, and dietary needs to inform new product ideas.</li><li>
Develop concepts that stand out in the UAE health &amp; wellness market.</li></ul><h3 class="jobSectionHeader"><b>
Cross-Functional Collaboration</b></h3><ul><li>
Work with Nutrition and Operations teams to ensure all meals meet health, safety, and production standards.</li><li>
Coordinate with Procurement to source high-quality, cost-efficient ingredients.</li></ul><h3 class="jobSectionHeader"><b>
Quality, Documentation &amp; Scaling</b></h3><ul><li>
Document recipes, yields, methods, and standards with accuracy.</li><li>
Standardize recipes for bulk production and train teams on execution.</li><li>
Ensure all new dishes comply with Calo&rsquo;s food safety and quality requirements.</li></ul><h3 class="jobSectionHeader"><b>
Creativity &amp; Team Contribution</b></h3><ul><li>
Bring fresh energy and creative thinking to the kitchen.</li><li>
Foster a culture of experimentation, learning, and continuous improvement.</li></ul><h3 class="jobSectionHeader"><b>
What We&rsquo;re Looking For</b></h3><ul><li>
Culinary Arts degree or equivalent formal training.</li><li>
Minimum 2 years as a Sous Chef, ideally within hotels, large restaurants, or catering environments.</li><li>
Strong background in modern European and Asian cuisines.</li><li>
Proven experience in menu creation, recipe development, and food product innovation.</li><li>
Comfortable working in fast-paced, high-volume production environments.</li><li>
Skilled in recipe costing, scaling, optimization, and process improvement.</li><li>
Tech-friendly: confident with basic kitchen systems (MS Office, RMS, POS, MMS).</li></ul><h3 class="jobSectionHeader"><b>
Who You Are</b></h3><ul><li>
Positive, energetic, and collaborative.</li><li>
A strong communicator with the ability to present ideas clearly and professionally.</li><li>
Detail-oriented, organized, and capable of managing multiple development projects.</li><li>
Creative yet practical.</li><li>
Passionate about health, wellness, and building exceptional food experiences.</li><li>
Bonus: You have a portfolio showcasing dishes, menus, or product development work.</li></ul><h3 class="jobSectionHeader"><b>
The Hiring Journey</b></h3><ul><li>
Screening meeting with our TA team (30 mins)</li><li>
Technical interview 1 (45 mins)</li><li>
Technical interview 2 (30 mins)</li><li>
Culture-fit interview (30 mins)</li><li>
Offer stage</li></ul><h3 class="jobSectionHeader"><b>
Ready to Join?</b></h3><p>
If this role excites you, and you see yourself matching at least 85% of the criteria above, what are you waiting for? Yalla, let&rsquo;s gooo!</p><p>
</p><p>JZLkgEbYdy</p></div>

New Product Development Chef

Explore 278+ Catering chef in Dubai this December. Find roles across top companies and apply now to boost your career.

278 catering chef jobs IN Dubai

South Indian Head Chef

Private Chef

Private Chef

Resident Chef

Biryani Chef

Commi 1

New Product Development Chef