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Elite Butlers

<div><p>Private Chef &ndash; Dubai</p>
<p>Location: Al Barari &ndash; Lunaria</p><br>
<p>Role Overview</p>
<p>We are seeking an exceptional Private Chef to join a distinguished household in Dubai. The Chef will curate and deliver refined dining experiences for a family of seven, ensuring a seamless blend of taste, nutrition, and presentation. Beyond daily meal service, the role includes menu innovation, event support, and maintaining impeccable culinary and hygiene standards in a fully equipped luxury kitchen.</p>
<p>Key Responsibilities</p>
<p>Menu Planning &amp; Execution</p>
<p>Design rotating menus every 3 days, reflecting seasonal produce and family preferences.<br>
Prepare and serve breakfast, lunch, dinner, snacks, and tea service daily.<br>
Provide full support for private dinners and high-profile events hosted by the family.</p>
<p>Cuisine &amp; Dietary Expertise</p>
 <p>Skilled in Continental, Mediterranean, Asian, and Healthy cuisines.<br>
 Align menus with family preferences; no reported allergies.<br>
 Balance traditional family meals with innovative healthy options.</p>
<p>Kitchen &amp; Hygiene Management</p>
<p>Maintain a spotless kitchen environment with daily cleaning and deep cleaning every 10 days.<br>
Adhere to food safety standards: storage, defrosting, and preparation practices.<br>
Supervise coffee machine, refrigerator, and serving ware maintenance.<br>
Ensure waste disposal at end of each day; towels and cleaning tools kept separately.</p>
<p>Coordination &amp; Logistics</p>
<p>Collaborate with the household driver for grocery shopping.<br>
Prepare children&rsquo;s school meals and snacks each evening.<br>
Ensure grocery bags and thermal bags are always managed and returned to the vehicle.</p>
<p>Service Timings</p>
 <p>Children&rsquo;s breakfast: 6:30 AM | Adults&rsquo; breakfast: 9:00 AM<br>
 Lunch: 1:00 PM (strictly observed)<br>
 Dinner: 6:00&ndash;6:30 PM</p>
<p>Working Conditions</p>
<p>Schedule: 6 days per week, 1 weekly off<br>
Work Arrangement: Negotiable (live-in or live-out)<br>
Accommodation &amp; Meals:Negotiable; meals provided<br>
Travel: Local only<br>
Kitchen: Fully equipped with modern appliances</p>
<p>Compensation &amp; Benefits</p>
<p>Salary: AED 10,000 per month<br>
Benefits (negotiable):</p>
<p>Employment visa<br>
Basic medical insurance<br>
30 days annual leave<br>
Annual flight allowance (discretionary)<br>
Performance-based bonus<br>
Training sponsorships as required</p>
<p>Ideal Candidate Profile</p>
<p>Minimum 5 years&rsquo; experience as a Private Chef in HNI/UHNW residences or luxury hotels.</p>
<p>Proven expertise in international cuisines, wellness-focused menus, and event dining.<br>
Demonstrated discretion, professionalism, and ability to adapt to family dynamics.<br>
Strong organizational skills, particularly in planning, hygiene, and time-sensitive service.<br>
Flexible, proactive, and passionate about creating memorable dining experiences.</p></div><p></p>

Private Chef - Al Barari – Lunaria, Dubai, UAE

Montclair Chef

<div><div><div><div><div><div><div><div><div><div><div><p><b>Position: </b>Full-time Private Chef in Dubai
</p><p><b>Location: </b>Dubai, UAE
</p><p><b>Contract: </b>Full-time, permanent
</p><p><b>Salary: </b>22,000 - 24,000 AED per month (5000&euro; to 5500&euro; per month)
</p><p><b>Accommodation: </b>Single private room within the residence
</p><p><b>Vacation included: </b>4 weeks per year
</p><p><b>Start Date: </b>September 15th, 2025 or as soon as possible
</p><p><b>Guests: </b>Family of 7 (4 adults + 3 children)
</p><p><b>Transport Requirement: </b>Flight to Dubai covered
</p><p><b>Language Requirement: </b>English required
</p><p><b>Skills required: </b>Strong knowledge of Chinese &amp; Asian Cuisine
</p><p><b>Included: </b>Flights + Work Visa + Health Insurance + accommodation
</p><p></p><p><b>Job description:
</b></p><p>A high-profile family in Dubai is seeking a talented and flexible Chinese/Asian specialised Private Chef to join their household on a full-time basis. The family consists of seven members, including four adults, and employs a team of staff.
</p><p><b>The chef will work closely alongside another chef who specializes in Nutrition and Patisserie, ensuring the household enjoys a diverse culinary offering.
</b></p><div>The role requires a chef with a <b>solid background in Chinese cuisine </b>and expertise in broader <b>Asian cooking </b>, as part of the family originates from that region. The chef must also work closely with the other household chef to prepare meals tailored to different family members.
</div><div></div><div>While <b>some members of the family prefer traditional Chinese dishes </b>such as dumplings, soups, steamed fish, noodles, and steamed buns, <b>other members follow a Paleo diet </b>and expect this to be a consistent part of their dining experience.
</div><p>Responsibilities include preparing daily meals for the family, working 6 days per week with one day off, and ensuring a consistent level of quality and creativity.
</p><p><b>A trial will be required as part of the hiring process.
</b></p><p>The family values a professional who can integrate seamlessly into their household, demonstrating flexibility, humility, and a collaborative spirit, while avoiding ego and drama.
</p><p><b>Travel will be required during the summer months, primarily to Europe and possibly to Asia.
</b></p><p>The position is ideally suited for a male chef, due to household preferences, and requires someone with experience in high-profile or private family settings.
</p><p>Accommodation is provided in a private room within the residence, and the family will cover the cost of flights to Dubai.
</p><p><b>Vacation: </b>30 calendar days per year after completing one full year of service. Days can be also used pro rata (2 days per month worked, until 1 full year is completed).
</p></div><div><b><i>To apply for this job, please complete the form below and attach your documents.
</i></b></div></div><p></p><div><div><div><b>Disclaimer: </b><i>Montclair Chef is an introduction service only and does not employ staff. All hiring decisions, employment terms, and remuneration are the client's sole responsibility. We are not liable for any agreements, actions, or behaviours of clients or candidates. Job postings are for informational purposes only and do not guarantee employment. While we strive for accuracy, we are not responsible for errors in job listings or the validity of shared information. All legal employment terms must be discussed directly between the client and selected candidates, with no guarantees from Montclair Chef.</i></div></div></div></div></div></div></div></div></div></div></div></div><div></div>

Full-time Private Chef in Dubai - Asian & Chinese Cuisine

GB, Dubai

<p>A <b>popular, high-volume restaurant brand in Dubai</b> is seeking to hire a <b>Head Chef specialized in authentic Persian cuisine</b> on a <b>6&ndash;7 month contract</b> (extendable by mutual agreement).</p><p><b>Start Date:</b> Immediate or within 2 weeks<br/><b>Language Requirement:</b> Arabic (mandatory), English preferred</p><p>Responsibilities</p><ul><li>Lead the <b>kitchen operations</b> for a busy, large-cover Persian restaurant</li><li>Plan and execute <b>authentic Persian menus</b> (kebabs, polo, khoresh, appetizers, and desserts)</li><li>Supervise and guide the kitchen brigade; manage scheduling, training, and daily prep</li><li>Maintain <b>high consistency in taste, presentation, and portioning</b></li><li>Uphold <b>hygiene, food safety, and HACCP compliance</b></li><li>Collaborate with operations team to ensure <b>timely service flow</b> during peak hours</li><li>Innovate within Persian cuisine while respecting tradition, adding seasonal specials to elevate guest experience</li><li>Ensure <b>guest satisfaction</b> through quality, speed, and attention to detail</li></ul><p>Requirements</p><ul><li><b>Proven experience as Head Chef or Executive Chef</b> in Persian / Middle Eastern cuisine</li><li>Expertise in charcoal grilling, kebabs, traditional stews, and rice specialties</li><li>Ability to <b>manage high-pressure, large-cover operations</b></li><li>Strong leadership and mentoring skills for a multicultural kitchen team</li><li><b>Arabic fluency is a must</b>; English communication is valued</li><li>UAE / GCC experience strongly preferred</li></ul><p>Package</p><ul><li>Competitive salary package (details shared with shortlisted candidates)</li><li>Contract: 6&ndash;7 months, with possible extension</li></ul><p>Job Types: Full-time, Permanent</p><p>Experience:</p><ul><li>Persian Cuisine: 5 years (Required)</li></ul>

Head Chef - Persian Cuisine

<div><p>Private Chef &ndash; Dubai</p>
<p>Role Overview</p>
<p>We are seeking an exceptional Private Chef to join a distinguished household in Dubai. The Chef will curate and deliver refined dining experiences for a family of seven, ensuring a seamless blend of taste, nutrition, and presentation. Beyond daily meal service, the role includes menu innovation, event support, and maintaining impeccable culinary and hygiene standards in a fully equipped luxury kitchen.</p>
<p>Key Responsibilities</p>
<p>Menu Planning &amp; Execution</p>
<p>Design rotating menus every 3 days, reflecting seasonal produce and family preferences.<br>
Prepare and serve breakfast, lunch, dinner, snacks, and tea service daily.<br>
Provide full support for private dinners and high-profile events hosted by the family.</p>
<p>Cuisine &amp; Dietary Expertise</p>
 <p>Skilled in Continental, Mediterranean, Asian, and Healthy cuisines.<br>
 Align menus with family preferences; no reported allergies.<br>
 Balance traditional family meals with innovative healthy options.</p>
<p>Kitchen &amp; Hygiene Management</p>
<p>Maintain a spotless kitchen environment with daily cleaning and deep cleaning every 10 days.<br>
Adhere to food safety standards: storage, defrosting, and preparation practices.<br>
Supervise coffee machine, refrigerator, and serving ware maintenance.<br>
Ensure waste disposal at end of each day; towels and cleaning tools kept separately.</p>
<p>Coordination &amp; Logistics</p>
<p>Collaborate with the household driver for grocery shopping.<br>
Prepare children&rsquo;s school meals and snacks each evening.<br>
Ensure grocery bags and thermal bags are always managed and returned to the vehicle.</p>
<p>Service Timings</p>
 <p>Children&rsquo;s breakfast: 6:30 AM | Adults&rsquo; breakfast: 9:00 AM<br>
 Lunch: 1:00 PM (strictly observed)<br>
 Dinner: 6:00&ndash;6:30 PM</p>
<p>Working Conditions</p>
<p>Schedule: 6 days per week, 1 weekly off<br>
Work Arrangement: Negotiable (live-in or live-out)<br>
Accommodation &amp; Meals:Negotiable; meals provided<br>
Travel: Local only<br>
Kitchen: Fully equipped with modern appliances</p>
<p>Compensation &amp; Benefits</p>
<p>Salary: AED 10,000 per month<br>
Benefits (negotiable):</p>
<p>Employment visa<br>
Basic medical insurance<br>
30 days annual leave<br>
Annual flight allowance (discretionary)<br>
Performance-based bonus<br>
Training sponsorships as required</p>
<p>Ideal Candidate Profile</p>
<p>Minimum 5 years&rsquo; experience as a Private Chef in HNI/UHNW residences or luxury hotels.</p>
<p>Proven expertise in international cuisines, wellness-focused menus, and event dining.<br>
Demonstrated discretion, professionalism, and ability to adapt to family dynamics.<br>
Strong organizational skills, particularly in planning, hygiene, and time-sensitive service.<br>
Flexible, proactive, and passionate about creating memorable dining experiences.</p></div><p></p>

Private Chef - Active

RAS Investment Group

<p><b>Job Description:</b></p><p>We are seeking a talented and experienced Syrian Cuisine Chef to join our kitchen team. As a Syrian Cuisine Chef, you will be responsible for overseeing all aspects of food preparation, cooking, and presentation of authentic Syrian dishes. Your creativity, passion for Syrian cuisine, and ability to work efficiently in a fast-paced environment will be essential for success in this role.</p><p><b>Responsibilities:</b></p><p>1. Prepare and cook a wide variety of Syrian dishes, including kebabs, falafel, hummus, tabbouleh, shawarma, and other traditional specialties.</p><p>2. Ensure the quality and consistency of all dishes by adhering to standardized recipes and cooking techniques.</p><p>3. Supervise kitchen staff and coordinate their activities to ensure smooth and efficient operations during service hours.</p><p>4. Train and mentor kitchen staff in proper food handling, preparation, and cooking techniques specific to Syrian cuisine.</p><p>5. Monitor inventory levels and order supplies as needed to maintain stock of fresh ingredients and pantry items.</p><p>6. Maintain a clean and organized kitchen environment in compliance with food safety and sanitation standards.</p><p>7. Collaborate with the management team to develop seasonal menus and daily specials featuring authentic Syrian flavors.</p><p>8. Stay updated on current food trends, techniques, and ingredients related to Syrian cuisine, and incorporate new ideas into menu offerings when appropriate.</p><p>9. Handle special dietary requests and accommodate guests with food allergies or restrictions, ensuring that their needs are met without compromising the authenticity of Syrian dishes.</p><p>10. Work closely with the front-of-house staff to ensure timely and accurate communication of food orders and special requests.</p><p><b>Qualifications:</b></p><p>1. Proven experience as a Chef specializing in Syrian cuisine, with a strong portfolio of successfully prepared dishes.</p><p>2. In-depth knowledge of Syrian culinary traditions, ingredients, and cooking techniques.</p><p>3. Excellent culinary skills and a passion for creating delicious and visually appealing dishes.</p><p>4. Strong leadership abilities with the ability to effectively manage and motivate a team in a high-pressure kitchen environment.</p><p>5. Attention to detail and a commitment to upholding high standards of food quality, presentation, and service.</p><p>6. Ability to multitask and prioritize tasks effectively to meet deadlines and exceed customer expectations.</p><p>7. Excellent communication and interpersonal skills, with the ability to work collaboratively with kitchen staff and other team members.</p><p>8. Formal culinary training or certification from a recognized culinary institution is preferred.</p><p>9. Flexibility to work evenings, weekends, and holidays as required.</p><p>If you are a talented and passionate Chef with a deep appreciation for Syrian cuisine, we encourage you to apply for this exciting opportunity to showcase your skills and creativity in our kitchen.</p><p>Job Type: Full-time</p><p>Pay: AED5,000.00 - AED10,000.00 per month</p><p>Experience:</p><ul><li>Chef: 3 years (Required)</li></ul>

Syrian Cuisine Chef

Atlantis the Royal

<div></div><div><div>Sous Chef, Specialty - Estiatorio Milos<br>
(17290)</div><br>
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div>
Do you have the attitude and passion for your craft? Do you like creativity and innovation? Are you able to multi-task and manage your time effectively? If you believe that you possess these skills - then Atlantis, The Royal would like to partner with you!</div>
<div><b>
About the role</b></div><br>
<div></div>
<div>
As a Sous Chef Specialty &ndash; you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter&ndash;department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.</div><br>
<div><b>
</b></div><div><b>About You</b></div><br>
<div></div>
<div>
The ideal candidate must have a Diploma in Catering or 5 years&rsquo; experience in a 5-star international chain whilst having 1-2 years&rsquo; experience in a similar position or above. We invite you to apply for this unique opportunity. Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Sous Chef, Specialty - Estiatorio Milos

V Group Limited

<p></p><div><div><p><b>Vacancy No</b></p><div> VN15029</div></div><br>
<div><p><b>
Employment Type</b></p><div> Permanent</div></div><br>
<div><p><b>
Location Country</b></p><div> United Arab Emirates</div></div><br>
<div><p><b>
Work Location</b></p><div> Dubai</div></div><br>
<div><p><b>
Who are V?</b></p><div> As a global leader in ship management and marine services, we add value to a vessel&rsquo;s operations. Operating around the clock and around the world, V. gives every client the quality and efficiency they need in every sector. Covering crew management and recruitment, quality ship management and technical services, together with supporting management and commercial services, V. has an unrivalled industry knowledge with performance assured. Our values, We Care, We Collaborate, We Challenge, We are Consistent, We Commit and Deliver, are at the heart of everything we do and they support our strategy of Investing in Talent. We are always interested in making contact with talented individuals - people who will demonstrate our values and deliver great service, for internal and external stakeholders.</div></div><br>
<div><p><b>
Overall Purpose of The Job</b></p><div><div><div>
To visit the Oceanic Catering managed vessels during their call in UAE, or at other ports that management may decide, in order to assess the service, to conduct an audit as well as to provide support on Oceanic Catering software/victualing reports.<br>
To inspect supplier premises and deliveries in order to ensure compliance with Company quality policies and expectations.<br>
Time permitting and as requested by Management, to take on the provision supply management for a fleet of vessels and to ensure a consistent level of victualing service within the given budgetary guidelines and as per client agreement.</div></div><br>
</div></div><br>
<div><p><b>
Key Responsibilities and Tasks</b></p><div><div><div><ul><li>To arrange systematic visits to vessels in accordance with Management guidelines in order to evaluate the service offered to the managed fleet.</li><li>To conduct physical stock count of all available provisions, to assess the general safety, hygiene and working practices in the galley, the messes and the storage areas, to review the menu offering and to train &amp; support the catering crew on areas of concern.</li><li>To review the stock management &amp; administration, the monthly reporting, the utilization of stock versus expected guidelines and the overall performance versus budget.</li><li>To introduce, train and provide support to both Chief Cooks and Captains on the vessel catering module.</li><li>To discuss with Captain and the Catering Committee on the service provided and relay any issues, concerns or suggestions for improvement to Management.</li><li>To provide a detailed report to Management with all the findings, supporting evidence and recommendations on possible actions to rectify any shortcomings.</li><li>To contact inspection audits to suppliers, attend deliveries at supply locations and ensure that approved suppliers adhere to the quality standards and expectations set by Oceanic Catering.</li><li>To prepare quotations and purchase orders and to facilitate the procurement of provisions and other stores for a small number of vessels as/if asked by Management.</li><li>To monitor operating budgets and communicate any reporting issues or overconsumption to the respective vessels in cooperation with the Administration department.</li><li>To follow victualing operational standards, policies and procedures.</li><li>To assist the various departments swiftly and promptly with information or other supportive services that may be requested.</li><li>To communicate interoffice issues as required.</li><li>Any other duties which catering management may require to be carried out.</li></ul></div></div><br>
</div></div><br>
<div><p><b>
What can I expect in return?</b></p><div> V. Group can offer you a market leading salary and benefits package, in addition to significant opportunities for career growth and personal development. This a great opportunity to join a true leader in the maritime sector - a company that has exciting plans for future growth.</div></div><br>
<div><p><b>
Essential</b></p><div><div><div><ul><li>Proven experience as Head Chef, Camp Boss, Chief Cook or Provision Master on board sea going vessels.</li><li>Proven knowledge and experience in Food Safety Management, Stock Handling and Administration</li><li>Proven skills in training and auditing</li><li>Demonstrated ability to share skills and knowledge with others.</li><li>Excellent interpersonal, verbal and written communications skills.</li><li>Strong computer skills, particularly in Microsoft Office and Accounting systems.</li><li>The highest personal integrity standards.</li><li>A positive outlook and be a self-motivated team leader.</li><li>A very good command of the English language both written and oral.</li></ul></div></div><br>
</div></div><br>
<div><p><b>
Desirable</b></p><div><div><ul><li>Experience in hospitality and/or in catering industries</li></ul></div><br>
</div></div><br>
<div><p><b>
Applications Close Date</b></p><div> 12 Oct 2025</div></div></div>

Catering Superintendent

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