catering chef

Artisan District Food Factory Qatar

Job descriptionJob Overview:We are seeking an experienced and highly skilled Chef de Partie with expertise in Arabic and International Cuisine to join our dynamic team. The ideal candidate will have a strong background in catering and be passionate about delivering high-quality, flavorful dishes to a diverse clientele. This is a fantastic opportunity to work with an innovative and creative team while contributing to a variety of catering events and large-scale functions.Key Responsibilities:<ul><li>Prepare and cook a variety of dishes from both Arabic and International cuisines, ensuring high standards of quality, presentation, and taste.</li><li>Oversee a designated section of the kitchen, ensuring smooth and efficient operations during service.</li><li>Work closely with the head chef and kitchen staff to execute catering orders, including corporate events, weddings, and private functions.</li><li>Maintain a clean, organized, and safe working environment, adhering to health and safety standards.</li><li>Assist in the development of new menu items and catering options that align with customer preferences and seasonal ingredients.</li><li>Manage inventory, ordering, and stock control to ensure kitchen resources are fully stocked and efficiently used.</li><li>Train and mentor junior kitchen staff, ensuring consistency in cooking techniques and standards.</li><li>Ensure all dishes are prepared in accordance with catering timelines and client specifications.</li></ul>Qualifications &amp; Experience:<ul><li>Proven experience as a Chef de Partie or in a similar role within a catering company.</li><li>Strong expertise in Arabic and International cuisine, with a deep understanding of flavors, spices, and presentation styles.</li><li>Previous experience working in high-volume catering or event environments.</li><li>Strong organizational and multitasking skills to handle large-scale orders and tight timelines.</li><li>Excellent knowledge of food safety and hygiene standards.</li><li>Ability to work well under pressure in a fast-paced kitchen environment.</li><li>A creative and passionate approach to cooking, with an ability to innovate and inspire.</li><li>Strong communication skills and ability to work collaboratively with a team.</li><li>Relevant culinary qualifications (Culinary Arts Degree or equivalent) preferred.</li></ul>Job Type: Full-timePay: QAR4,000.00 per monthExperience:<ul><li>Arabic and International cuisine: 5 years (Required)</li><li>Catering: 3 years (Required)</li></ul>Job Type: Full-timePay: QAR4,000.00 per month

Chef De Partie - Arabic and International Cuisine

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader">SOUS CHEF - BANQUETS &amp; OUTSIDE CATERING</h1><div>
The Ned Doha<div><div>
Doha</div><ul><li></li></ul><div>
Competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><div> 
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. 
Job Purpose:
We are looking for a skilled and passionate Sous Chef &ndash; Banquets &amp; Outside Catering to join our culinary team. This role will focus on delivering outstanding culinary experiences for banquets, private functions, and off-site catering events. You will work closely with the Head Chef to plan menus, oversee operations, and lead the team in creating memorable dining experiences for our guests both inside and outside The Ned Doha. 
Responsibilities:<ul><li>
Support the Head Chef in menu planning, recipe development, and execution for banquets and outside catering events.</li><li>
Lead day-to-day banquet and catering kitchen operations, ensuring efficiency and flawless execution.</li><li>
Supervise, train, and inspire kitchen staff to deliver consistently high-quality food.</li><li>
Ensure excellent taste, presentation, and freshness across large-scale and bespoke menus.</li><li>
Manage inventory, ordering, and logistics for both in-house events and outside catering operations.</li><li>
Uphold strict HACCP, food safety, and sanitation standards at all times.</li><li>
Collaborate with Events, F&amp;B, and service teams to guarantee smooth service and guest satisfaction.</li><li>
Adapt menus and logistics to diverse locations, ensuring high standards are maintained during outside catering services.</li></ul> 
Qualifications:<ul><li>
Culinary degree or professional certification preferred.</li><li>
In-depth understanding of banquet and catering operations, large-scale food preparation, and menu planning.</li><li>
Strong knowledge of food costing, portion control, and quality assurance.</li><li>
Familiarity with food safety regulations and off-site catering procedures.</li></ul> 
Work Experience &amp; Knowledge:<ul><li>
Proven experience in a similar role within luxury hotels, resorts, or large-scale catering companies.</li><li>
Hands-on expertise in banqueting and outside catering for high-profile clients and large gatherings.</li><li>
Ability to manage logistics, transport, and setup for off-site events.</li><li>
Experience working with multicultural teams and delivering diverse cuisines.</li><li>
Strong knowledge of equipment, bulk production techniques, and catering trends.</li></ul> 
Competencies:<ul><li>
Strong leadership and management skills, with the ability to inspire and motivate a team.</li><li>
Excellent communication and interpersonal skills.</li><li>
Exceptional organizational abilities and attention to detail.</li><li>
Adaptability and the ability to thrive in a fast-paced environment.</li><li>
Problem-solving skills and the ability to make quick decisions under pressure.</li><li>
Maintain cleanliness and organization of workstations, adhering to stringent sanitation standards and food safety regulations.</li><li>
Collaborate effectively with team members to ensure smooth workflow during service.</li><li>
Adhere to portion control guidelines and presentation specifications set by senior kitchen staff.</li><li>
Assist in inventory management, stock rotation, and ordering supplies as required.</li><li>
Uphold high standards of food quality, freshness, and taste.</li></ul> 
What&rsquo;s In It for you?<ul><li>
One of the most iconic places to be and work.</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul> 
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. 
Apply today and join us as a Sous Chef &ndash; Banquets &amp; Outside Catering!
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</div></div>

BANQUETS & OUTSIDE CATERING

I.R.I.S. Formation Conseil

APPLICATIONS ARE ONLY ACCEPTED THROUGH OUR AGENCY !!PLEASE APPLY HERE TO BE CONSIDERED FOR THIS OPPORTUNITY :https://talentshotels.com/us/emploi/chef-prive-hf-cuisine-europeenne-accent-italien-partenaireA prestigious private residence in the Kingdom of Saudi Arabia is seeking a highly skilled Private Chef specializing in Italian and European cuisine. This role offers the opportunity to work in a refined environment, showcasing technical culinary expertise while catering to both daily dining needs and formal receptions. The ideal candidate will demonstrate creativity, adaptability, and a commitment to the highest standards of quality and presentation.Key Responsibilities<ul><li>Plan, prepare, and serve nutritious, elegant meals with a focus on Italian and European classics.</li><li>Design weekly menus tailored to family preferences and dietary requirements.</li><li>Source and manage premium ingredients from both local and international markets.</li><li>Maintain impeccable hygiene, organization, and food safety standards within the kitchen.</li><li>Prepare and execute meals for daily family dining, guest hosting, and formal events.</li><li>Remain adaptable and responsive to the evolving needs of the household and dietary adjustments.</li></ul>Soft Skills<ul><li>Strong communication skills</li><li>Flexibility and adaptability</li><li>Creativity and attention to detail</li><li>Professional discretion</li></ul>Qualifications<ul><li>Minimum of 3 years&rsquo; professional experience as a private chef.</li><li>Proven expertise in Italian and European culinary techniques.</li><li>Culinary arts degree (or equivalent certification).</li><li>Experience managing kitchen teams and operations.</li><li>Strong proficiency in budget management and inventory control.</li><li>Effective communication skills in a multicultural professional environment.</li><li>Demonstrated ability to plan and execute culinary events.</li><li>Valid work authorization for Saudi Arabia.</li></ul>Benefits<ul><li>Competitive tax-free salary: USD $6,667/month (commensurate with experience).</li><li>Expatriate position with local allowances.</li><li>Additional benefits negotiable for the right candidate.</li></ul>Salary : To be negotiatedJob Type: Full-time

Private Chef - European Cuisine (Italian Accent)

Indigo Heights hotel

Job Description: Pakistani Chef (Sues Chef)As a Pakistani Chef, you will be responsible for preparing and presenting authentic traditional cuisine, ensuring the preservation of cultural flavors and cooking techniques. You will manage kitchen operations, train junior staff in traditional recipes, and maintain high standards of taste, hygiene, and presentation.Key Responsibilities:<ul><li>Prepare and cook authentic traditional dishes according to established recipes.</li><li>Maintain the originality, taste, and presentation of cultural cuisine.</li><li>Supervise kitchen staff and provide training in traditional cooking methods.</li><li>Plan menus that highlight seasonal and regional ingredients.</li><li>Ensure food hygiene, safety, and sanitation standards are strictly followed.</li><li>Control food costs and minimize waste while maintaining quality.</li><li>Collaborate with management to design special menus for cultural events, festivals, and guests.</li></ul>Qualifications and Skills:<ul><li>Diploma/Degree in Culinary Arts or related field (preferred).</li><li>4&ndash;5 years of experience as a Chef specializing in traditional cuisine.</li><li>Strong knowledge of authentic cooking techniques and regional flavors.</li><li>Ability to manage a kitchen team effectively.</li></ul>Job Type: Full-timeSalary: Rs50,000 &ndash; Rs70,000 per monthAbility to Commute/Relocate:<ul><li>Lahore: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Traditional : 4&ndash;5 years (Required)</li></ul>Work Location: In personLocation:<ul><li>Lahore (Required)</li></ul>Job Type: Full-timePay: Rs50,000.00 - Rs70,000.00 per monthApplication Question(s):<ul><li>Do you have experience in hotel industry?</li></ul>Experience:<ul><li>8years: 4 years (Required)</li></ul>Location:<ul><li>Lahore (Required)</li></ul>Work Location: In person

Pakistani Chef

KAPICO Group Holding Co.

RoleThe Catering Specialist is responsible for driving the growth and visibility of our catering services while ensuring seamless execution of catering operations. This role combines promotional activities with operational coordination to deliver exceptional customer experiences across catered events and brand activations.Key Responsibilities&middot; Promote catering services and tailor-made packages, highlighting the brand experience and unique selling points of our F&amp;B concepts.&middot; Conduct demos, tastings, and sampling campaigns to attract and engage potential customers.&middot; Manage online and offline visibility of catering offerings across digital platforms, marketplace listings, events, and community gatherings.&middot; Support and participate in marketing campaigns to enhance brand awareness and customer reach.&middot; Coordinate catering orders, deliveries, and event logistics to ensure flawless execution.&middot; Oversee food presentation, service standards, and customer satisfaction during events.&middot; Serve as the primary liaison between clients, catering staff, and internal operations teams.&middot; Supervise on-ground promotional and catering activities to ensure consistency and quality.&middot; Report sales, customer engagement, and event feedback.&middot; Provide regular insights to operations teams for continuous improvement in service and quality.&middot; Ensure all catering assignments are executed on time and in line with agreed standards.Qualifications &amp; Skills&middot; Bachelor&rsquo;s degree in Hospitality, Marketing, or related field (preferred).&middot; 2&ndash;4 years of experience in catering, hospitality, or promotional roles.&middot; Excellent interpersonal, communication, and customer engagement skills.&middot; Ability to multitask between promotions and catering service execution.&middot; Knowledge of Italian and fast-food cuisine is an advantage.Job Type: Full-timeExperience:<ul><li>F&amp;B/Catering: 2 years (Preferred)</li></ul>

Catering Specialist

Kenko Asia, Juffair (c/o Delight Food Service WLL)

Urgent Hiring!!! Experienced Chef for Japanese CuisineFine dine-in Asian multi cuisine restaurant serving Japanese, Chinese, Thai etc. food located at Najma Walk, Juffair, BahrainAmazing place to work. We support, foster and push our team members to learn &amp; grow as well as actively encourage them to explore their new ideas, creativity and innovation in the culinary field.We request application from well trained, experienced, self-motivated, passionate Chefs to join as Sushi Chef and/or hot kitchen Chef.A) Main Responsibilities:1. Act as Main Chef for the Shift responsible for Preparing, seasoning, and decorating meals and dishes as per standard menu and customer orders (Take-away, Pick-up, Dine-in) in most efficient and timely manner.2. To delegate and supervise task to kitchen staffs as well as coordinate with FOH to get all necessary work done as per requirement.3. Direct report to Restaurant Supervisor/Manager/Head Chef for working schedule, staff availability, food order list, any trouble faced during the shift.4. Ensure to properly handing over all important information such as work-in progress, instruction for next shift Chef, trouble faced etc.5.Provide effective support to on-duty staffs during off-duty time for critical requirements in restaurant operation.6. Maintaining high standards of food quality, food taste, food safety, Cleanliness standards all the time. Adhering to all regulations and ensuring that the kitchen maintains cleanliness and sanitation standards at all times7.Overseeing the Shift operations of the kitchen, including routine inventory checking, preparing material request in timely manner, maintaining equipment, freshness and presentation of all dishes served at the restaurant8. Conducting regular inspections of ingredients, ensuring they meet quality standards, and implementing measures to prevent food waste and control costs.9. Ensuring that customers receive exceptional dining experience from the taste , presentation of the food. Take regular update from FOH staffs for customer feedback.10. Create new ideas for menu, innovations in recipe, presentation, taste, new recipe etc for customer attraction and remain ahead in market trend .10. Provide adequate training to other cooking staff, learn new skills &amp; dishes from other chefs, transfer knowledge to other cooking staffs as needed and instructed by management.11. Working closely with restaurant manager/supervisor and top management/Owner as needed to develop strategies for improving sales/ profit/customer experience, menu planning, new or altering recipes, menu costing, improving working environment, improving performance of other BOH staffs, company reputation etc.B) Basic Requirements1. Minimum 5 years of past experience in Japanese cuisine. Most important is Sushi of various types from ingredients preparation to final platting.2. Can perform all aspects of kitchen work including different culinary techniques; excellent knife skills for vegetable, fish &amp; meat; cutting, modern garnishing &amp; decoration;2. Highly skilled in preparing varieties of dishes including Chinese, Japanese, Thai, Korean, Indian, Continental. Experience of multi-cuisine/fusion breakfast preparation is desired.3. Good knowledge and experience of using various equipment like chiller, Griller, Oven, Fryer, Grinder, etc4. Have very good knowledge about various food ingredient, kitchen consumable ; their cost, quality, suppliers in Bahrain. Able to do food/menu costing4. Must have excellent communication skills (fluent speaking, listening &amp; understanding others) and the ability to work collaboratively with other kitchen staff, reporting to Owner/Management. Able to interact with customer to explain and take special request.5. Possess and demonstrated high level of Creativity, Passion and continuous learning mindset about cooking. Has previously applied innovation/new ideas in food /recipe presentation, flavor combinations, presentation/platting. (Only following the old book is not expected)6. Must have leadership qualities, positive attitude, troubleshooting mind to be able to handle stressful and high demanding situations in restaurant as well as maintain a positive motivating environment. Able to manage kitchen staffs to get quality work from them in timely, efficiently as needed.Job Types: Full-time, Permanent, Contract Contract length: 24 monthsPay: From BD200.000 per monthApplication Question(s):<ul><li>Have you supervised, trained other cooking staffs? If yes how many staffs were in your team?</li><li>Do you continue to learn new recipes, preparations, techniques?If yes tell us how? (by self practicing watching Youtube, from Seniors and friends, from books?)</li><li>Are u able to prepare Sauces for Suchi from scratch? </li><li>Have you worked in preparing Japanese, Chinese, Thai, Korean, dishes? If Yes you may write few examples here or in your CV, it will be helpful for interviewers.</li></ul>Experience:<ul><li>Sushi Chef: 5 years (Preferred)</li></ul>

Experienced Chef (Sushi, Japanese Cuisine)

The Elite Health Club

We are seeking a passionate and experienced Healthy Meals Chef to plan, prepare, and cook nutritious, balanced meals tailored to specific dietary needs and wellness goals. The ideal candidate will have a strong understanding of whole foods, clean eating, and various dietary protocolsKey Responsibilities:<ul><li>Design weekly menus based on client preferences, nutritional goals, and dietary restrictions</li><li>Source fresh, seasonal, and high-quality ingredients, prioritizing organic and local products</li><li>Prepare and cook meals that are nutritionally balanced, visually appealing, and flavorful</li><li>Manage food inventory, storage, and kitchen cleanliness in compliance with food safety regulations</li><li>Collaborate with nutritionists, trainers, or medical professionals when applicable</li><li>Label and package meals for delivery or storage, including reheating instructions</li><li>Adjust recipes and portion sizes based on caloric and macronutrient needs</li><li>Stay up to date on nutrition trends and healthy cooking techniques</li></ul>Qualifications:<ul><li>Culinary degree or equivalent experience in professional cooking</li><li>Proven experience preparing healthy, nutrition-conscious meals</li><li>Strong knowledge of nutrition, dietary restrictions, and food allergies</li><li>Food handler certification (or willingness to obtain)</li><li>Excellent time management, organization, and communication skills</li><li>Passion for health, wellness, and clean eating</li><li>Ability to work independently or as part of a wellness team</li></ul>kindly share your CV throughadmin@thelitehealthclub.com (or)only WhatsApp +971588497780subject line: APPLICATION -HEALTHY MEALS CHEF - YOUR NAMEwhat we offerTransportationAccommodationJob Type: Full-timeAbility to commute/relocate:Dubai: Reliably commute or planning to relocate before starting work (Required)Application Question(s):How many years do you have an experience ?Job Type: Full-time

Healthy Meals chef

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