catering chef

Williams College

<div><div>Join our dedicated Dining Services team at Williams College! We are excited to announce an opening for a full-time Catering Chef who will organize and oversee the day-to-day operations of all Faculty House meals and catering functions on campus.</div><div></div><div>
Pay: Pay ranges from $31.00 - $33.00 per hour, commensurate with experience.</div><div>
Schedule: This is a full-time position (40 hours per week, 12-month) with an initial schedule of forty hours weekly year-round. Work schedule may vary to include evenings and weekends as required.</div><div></div><div>
Responsibilities:</div><ul><li>
Plan, produce, organize, and supervise a wide variety of catered events and special venues on campus, considering the preferences of a diverse community and understanding various ethnic dishes, vegetarian, vegan, and religious cuisines for menu development.</li><li>
Ensure all food items on the service line are accurately labeled for food allergens, generated from FSS utilizing Net Nutrition and Bartender program.</li><li>
Utilize Lean Path Waste Reporting System daily for pre-consumer waste.</li><li>
Meet regularly with the Director of Catering, Executive Chef, and Senior Operations Manager to coordinate production and staffing needs for large catering and campus student events.</li><li>
Monitor the unit&rsquo;s FY forecasted budget for food, labor, and direct expenses. Review PeopleSoft reports weekly and analyze monthly financial reports and expenditures.</li><li>
Forecast menus and order supplies timely using CBORD/FSS System, ensuring proper food storage per MA Food Code and maintaining inventory levels not greater than two weeks.</li><li>
Adhere to uniform and personal hygiene standards set forth by Williams Dining Services at all times. Maintain current BBP and MSDS training.</li><li>
Establish daily/weekly cleaning schedules for the unit kitchen and assign staff responsibilities. Supervise major cleaning during pre-established dates.</li><li>
Assist the manager in developing and fostering a professional kitchen staff team, ensuring customer and staff relations are addressed in accordance with Williams Dining Services Conflict Resolution Policy.</li></ul><div></div><div>
Qualifications:</div><ul><li>
Bachelor&rsquo;s Degree or Culinary Degree from an accredited university, college, or culinary association preferred.</li><li>
5 years of experience in a similar culinary management position in retail, manufacturing, or education services.</li><li>
Excellent time management, scheduling, and organizational skills.</li><li>
Ability to work effectively and enthusiastically in a fast-paced environment.</li><li>
Strong interpersonal skills to relate to customers and staff effectively, working as part of a team or independently.</li><li>
Ability to lift heavy objects, stand, and remain active for long periods.</li><li>
Serve Safe and/or HACCP federal guideline certification is necessary.</li><li>
Ability to drive a catering truck is required.</li></ul><div></div><div>
Application review will begin immediately and continue until the position is filled. This full-time position is eligible for Williams College&rsquo;s robust benefits package designed to support you in your work and overall health and wellness.</div><div><br>
Please visit <div>http://careers.williams.edu</div> to apply.</div><div></div><div>
Employment at Williams is contingent on the verification of background information submitted by the applicant, including the completion of a criminal record check, and education when applicable. Decisions regarding appointments, promotions, and conditions of employment comply with applicable federal or state law prohibiting discrimination based on race, color, sex, national origin, religion, age, disability, marital status, sexual orientation, gender identity or expression, ancestry, or military service.</div><div></div><div>
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.</div><div></div><div>
Beyond meeting fully its legal obligations for non-discrimination, Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive. As part of this commitment, we will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process please feel free to contact us via phone at (413) 597-2681 or email at <div>hr@williams.edu</div>.</div></div>

Catering Chef

El Rey Global Travel

<p>We are recruiting a resilient <b>Spanish Chef</b> for a remote project site in Abu Dhabi. Your mission: drive staff morale and health by delivering high-quality, authentic Mediterranean meals in a challenging environment.</p><p><b>Core Responsibilities</b></p><ul><li><b>Menu Engineering:</b> Design authentic Spanish menus (stews, roasts, paellas) for a hardworking team.</li><li><b>Remote Logistics:</b> Manage supply chains, inventory, and waste in an isolated location.</li><li><b>Compliance:</b> Maintain strict Abu Dhabi EFST and HACCP hygiene standards.</li><li><b>Leadership:</b> Supervise and train a multi-national kitchen crew.</li></ul><p><b>What We&rsquo;re Looking For</b></p><ul><li><b>Language:</b> <b>Native or fluent Spanish speaker is mandatory</b> (to communicate with management and ensure culinary authenticity).</li><li><b>Expertise:</b> Mastery of Spanish cuisine is mandatory.</li><li><b>Experience:</b> 3&ndash;5 years in remote camps (Oil &amp; Gas, Construction, or Mining).</li><li><b>Logistics:</b> Proven ability to manage food storage in extreme desert temperatures.</li><li><b>Adaptability:</b> A &quot;problem-solver&quot; mindset with high cultural sensitivity.</li></ul><p><b>Details &amp; Benefits</b></p><ul><li><b>Package:</b> Competitive tax-free salary + Remote Allowance.</li><li><b>Provided:</b> On-site accommodation, meals, and transportation.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>What is your salary expectation?</li><li>What is your notice period?</li><li>How old are you?</li><li>Are you willing to work in a remote location in Abu Dhabi?</li></ul>

Catering Chef (Spanish Speaker)

Real Meal - Healthy Kitchen

<p>We are seeking an experienced and highly capable <b>Executive Chef</b> to lead kitchen operations in our catering company. The ideal candidate must have strong culinary expertise along with solid managerial skills, including the ability to prepare quotations, manage budgets and oversee overall kitchen and catering operations.</p><p>Key Responsibilities</p><ul><li>Oversee and manage all kitchen operations for catering services and events</li><li>Prepare catering quotations and cost estimates for clients</li><li>Manage food costing, budgeting and profitability</li><li>Plan and develop menus based on client requirements and company standards</li><li>Supervise, train and lead kitchen staff</li><li>Ensure consistency in food quality, presentation and portion control</li><li>Monitor inventory, procurement and minimize wastage</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Coordinate with clients and management for smooth event execution</li></ul><p>Qualifications</p><ul><li>Proven experience as an Executive Chef in a catering company</li><li>Strong managerial and leadership skills</li><li>Experience in preparing quotations and managing catering budgets</li><li>Ability to handle high-volume production and multiple events</li><li>Excellent organizational and decision-making skills</li><li>Strong knowledge of food safety and sanitation standards</li></ul><p>Job Type: Full-time</p>

Executive Chef

AFAQ AL KHALEEJ MANAGEMENT CONSULTANTS

<p>Hush Lush Events is seeking an experienced and passionate <b>Head Chef</b> skilled in both <b>South Indian and North Indian cuisine</b> to lead our kitchen operations for events and catering services. The ideal candidate will be responsible for menu planning, food quality, kitchen management, and maintaining high hygiene standards.</p><p>Key Responsibilities:</p><ul><li>Prepare and oversee South Indian and North Indian dishes for events and catering</li><li>Plan menus according to event requirements and client preferences</li><li>Supervise kitchen staff and ensure smooth daily operations</li><li>Maintain food quality, taste consistency, and presentation standards</li><li>Manage kitchen inventory and coordinate with procurement team</li><li>Ensure compliance with food safety and hygiene standards</li><li>Control food cost and minimize wastage</li><li>Train junior chefs and kitchen helpers</li><li>Coordinate with operations team during events</li></ul><p>Requirements:</p><ul><li>Proven experience as Head Chef in South &amp; North Indian cuisine</li><li>Strong leadership and team management skills</li><li>Knowledge of food safety standards (HACCP preferred)</li><li>Ability to handle high-volume cooking for events</li><li>Good organizational and time-management skills</li><li>UAE experience is an advantage</li></ul><p>Salary: To be Discussed</p><p>Job Type: Full-time</p>

Head Chef

Dante Event Center

<p>**Catering &amp; Banquet Sous Chef**</p><p>**Overview:**</p><p>We are seeking a skilled Catering &amp; Banquet Sous Chef to join our team. As our Sous Chef, you will play a crucial role in assisting our Executive Chef in leading our culinary team with preparing and presenting high-quality dishes for various events and banquets. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you.</p><p>**Responsibilities:**</p><p>- Supervise kitchen staff, manage daily operations, and ensure the kitchen runs efficiently in the absence of the Executive Chef.</p><p>- Assist in menu planning, develop new dishes, and prepare food to meet quality and specification standards for banquets, events, and special occasions.</p><p>- Train and mentor kitchen staff on preparation techniques, sanitation, and safety procedures. Collaborate with Executive Chef on staff scheduling and performance evaluations.</p><p>- Manage food inventory, monitor par stock levels, and order necessary supplies to ensure sufficient quantity and quality of ingredients.</p><p>- Maintain a clean and organized work area</p><p>- Ensure all food is prepared, cooked, and stored at the correct temperatures and that all safety and sanitation standards are met and followed by staff.</p><p>-Work in conjunction with the Events Manager, Executive Chef and General Manager.</p><p>**Requirements:**</p><p>- Strong knowledge of various cooking styles and techniques.</p><p>- Ability to lead, motivate and manage a team effectively.</p><p>- Clear communication skills to coordinate with staff and other departments.</p><p>- Ability to work efficiently under pressure and meet tight deadlines.</p><p>-Meticulous attention to food quality, presentation, and sanitation.</p><p>-Ability to resolve conflicts and address customer concerns.</p><p>If you are passionate about creating culinary delights, have experience in banquet cooking, and thrive in a dynamic kitchen setting, we encourage you to apply for the Catering &amp; Banquet Sous Chef position with us. Join our team and showcase your cooking skills at exciting events and banquets.</p><p>Job Type: Part-time</p><p>Pay: From $24.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Dental insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>People with a criminal record are encouraged to apply</p><p>Education:</p><ul><li>High school or equivalent (Preferred)</li></ul><p>Experience:</p><ul><li>Leadership: 3 years (Preferred)</li><li>Culinary: 5 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>License/Certification:</p><ul><li>Food Handler Certification (Required)</li></ul><p>Shift availability:</p><ul><li>Day Shift (Required)</li><li>Night Shift (Required)</li></ul><p>Ability to Commute:</p><ul><li>Sacramento, CA 95825 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>Sacramento, CA 95825: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Catering & Banquet Sous Chef - (5 Years Experience Required)(Part Time)

komar pot indian restaurent

<p><b>Job Summary:</b></p><p>We are looking for a skilled and experienced Female Chef to join our catering division. The candidate will be responsible for preparing high-quality food for catering orders, events, and restaurant bulk requirements while maintaining hygiene, quality, and presentation standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook food for catering orders and special events.</li><li>Ensure consistency in taste, quality, and presentation.</li><li>Assist in menu planning for catering events.</li><li>Monitor food stock and coordinate with the purchase department for ingredients.</li><li>Maintain cleanliness and follow food safety and hygiene standards.</li><li>Manage kitchen operations during catering events.</li><li>Work closely with the catering team to ensure timely delivery.</li><li>Control food costs and minimize wastage.</li><li>Supervise kitchen helpers when required.</li></ul><p>Job Types: Full-time, Permanent</p>

Assistant Chef (Female) – Catering Division

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
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 <br/>
 Job Purpose:
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 The Chef de Partie &ndash; Banquets &amp; Outside Catering
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 lays a vital role in preparing, supervising, and presenting high-quality dishes for banquets, functions, and off-site catering events. This role requires consistency, creativity, and strong organizational skills, while ensuring high standards of food safety and hygiene at all times.
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 Responsibilities:
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   Prepare, cook, and present dishes for banquets and outside catering in line with The Ned&rsquo;s luxury standards.
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   Assist in the daily operations of banquet and catering kitchens, ensuring smooth execution of events.
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   Supervise and guide Demi Chefs and Commis Chefs in the team.
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   Maintain quality, taste, and presentation across all large-scale menus.
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   Collaborate with the Events and F&amp;B teams to ensure flawless service and guest satisfaction.
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   Monitor inventory, manage mise en place, and minimize waste while maintaining cost efficiency.
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   Ensure food safety, hygiene, and sanitation standards are met consistently.
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   Support in menu planning and execution for both in-house functions and outside catering.
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 </ul>
 Qualifications &amp; Competencies:
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   Minimum 3&ndash;5 years of experience in a luxury hotel, resort, or catering environment.
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   Strong technical skills in bulk cooking, buffet setups, plated service, and banquet operations.
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   Culinary education or certification preferred.
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   Knowledge of international cuisines and event-specific requirements.
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   Excellent teamwork, leadership, and communication skills.
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   Ability to work under pressure in fast-paced, high-volume environments.
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   Flexibility to adapt to both in-house banquets and off-site catering setups.
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 </ul>
 What&rsquo;s In It for you?
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   One of the most iconic place to be and work
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   Amazing learning and development program
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   Discounted rates at The Ned Doha
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   Fantastic career growth opportunities
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 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
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 Apply today and join us as Chef de Partie!
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 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
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Chef De Partie - Banquets & Outside Catering

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