catering chef

Nadi Talent Group

<p><b>Corporate Chef (Kuwait, GCC Scope)</b></p><p>We are hiring a <b>Corporate Chef</b> to lead multi-brand culinary operations across the Seazen Group. This role focuses on overseeing kitchen operations across multiple restaurant concepts while ensuring consistency in food quality, menu execution, and operational efficiency across the estate.</p><p>This is a senior leadership role responsible for menu development, culinary innovation, food cost management, and operational performance across restaurants, central production units, catering, delivery, and R&amp;D functions. Based in <b>Kuwait (HQ)</b> with scope across the <b>GCC</b>, the Corporate Chef will work closely with senior management to drive profitability, maintain high culinary standards, and support business expansion while preserving each brand&rsquo;s unique identity.</p><p><b>What you will do</b></p><ul><li>Oversee culinary operations across multiple restaurant brands, CPUs, catering, delivery, and R&amp;D functions across the group</li><li>Lead menu development, R&amp;D planning, tastings, and culinary innovation initiatives</li><li>Ensure consistency in food quality, presentation, and brand standards across all outlets</li><li>Manage food cost, operational expenses, and drive productivity improvements</li><li>Analyze financial performance including P&amp;L, budgets, and cost of sales to improve profitability</li><li>Lead, mentor, and develop Culinary Heads and kitchen leadership teams</li><li>Ensure compliance with food safety, hygiene, and operational standards across all locations</li><li>Conduct regular audits and branch visits to monitor operational performance</li><li>Coordinate with operations leadership and key stakeholders to drive strategic goals</li><li>Support new openings, brand expansion, and operational improvement initiatives</li></ul><p><b>Qualifications</b></p><ul><li>Minimum <b>5 years of experience in a similar Corporate Chef or senior culinary leadership role</b></li><li>Proven experience managing <b>multi-location restaurant or foodservice operations</b></li><li>Bachelor&rsquo;s degree in <b>Culinary Arts, Catering Science, Hospitality, or related field</b></li><li>Strong background in <b>menu development, food cost control, and operational management</b></li><li>Experience with <b>P&amp;L management, budgeting, and financial performance analysis</b></li><li>Excellent <b>leadership, communication, and team development skills</b></li><li>Strong <b>planning, organizational, and problem-solving abilities</b></li><li>Excellent <b>English communication; Arabic is an advantage</b></li><li>Experience in <b>GCC F&amp;B operations is preferred</b></li></ul><p>Job Type: Full-time</p><p>Pay: ﷼22,000.00 - ﷼25,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you willing and able to relocate to Kuwait?</li><li>What is your nationality?</li></ul>

Corp Chef (GCC)

<p><b>Corporate Chef (Kuwait, GCC Scope)</b></p><p>We are hiring a <b>Corporate Chef</b> to lead multi-brand culinary operations across the Seazen Group. This role focuses on overseeing kitchen operations across multiple restaurant concepts while ensuring consistency in food quality, menu execution, and operational efficiency across the estate.</p><p>This is a senior leadership role responsible for menu development, culinary innovation, food cost management, and operational performance across restaurants, central production units, catering, delivery, and R&amp;D functions. Based in <b>Kuwait (HQ)</b> with scope across the <b>GCC</b>, the Corporate Chef will work closely with senior management to drive profitability, maintain high culinary standards, and support business expansion while preserving each brand&rsquo;s unique identity.</p><p><b>What you will do</b></p><ul><li>Oversee culinary operations across multiple restaurant brands, CPUs, catering, delivery, and R&amp;D functions across the group</li><li>Lead menu development, R&amp;D planning, tastings, and culinary innovation initiatives</li><li>Ensure consistency in food quality, presentation, and brand standards across all outlets</li><li>Manage food cost, operational expenses, and drive productivity improvements</li><li>Analyze financial performance including P&amp;L, budgets, and cost of sales to improve profitability</li><li>Lead, mentor, and develop Culinary Heads and kitchen leadership teams</li><li>Ensure compliance with food safety, hygiene, and operational standards across all locations</li><li>Conduct regular audits and branch visits to monitor operational performance</li><li>Coordinate with operations leadership and key stakeholders to drive strategic goals</li><li>Support new openings, brand expansion, and operational improvement initiatives</li></ul><p><b>Qualifications</b></p><ul><li>Minimum <b>5 years of experience in a similar Corporate Chef or senior culinary leadership role</b></li><li>Proven experience managing <b>multi-location restaurant or foodservice operations</b></li><li>Bachelor&rsquo;s degree in <b>Culinary Arts, Catering Science, Hospitality, or related field</b></li><li>Strong background in <b>menu development, food cost control, and operational management</b></li><li>Experience with <b>P&amp;L management, budgeting, and financial performance analysis</b></li><li>Excellent <b>leadership, communication, and team development skills</b></li><li>Strong <b>planning, organizational, and problem-solving abilities</b></li><li>Excellent <b>English communication; Arabic is an advantage</b></li><li>Experience in <b>GCC F&amp;B operations is preferred</b></li></ul><p>Job Type: Full-time</p><p>Pay: BD2,200.000 - BD2,400.000 per month</p><p>Application Question(s):</p><ul><li>Are you willing and able to relocate to Kuwait?</li><li>What nationality are you?</li></ul>

Corporate Chef (GCC)

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 <br/>
 <br/>
 Job Purpose:
 <br/>
 <br/>
 The Chef de Partie &ndash; Banquets &amp; Outside Catering
 <strong>
  p
 </strong>
 lays a vital role in preparing, supervising, and presenting high-quality dishes for banquets, functions, and off-site catering events. This role requires consistency, creativity, and strong organizational skills, while ensuring high standards of food safety and hygiene at all times.
 <br/>
 <br/>
 Responsibilities:
 <br/>
 <br/>
 <ul>
  <li>
   Prepare, cook, and present dishes for banquets and outside catering in line with The Ned&rsquo;s luxury standards.
  </li>
  <li>
   Assist in the daily operations of banquet and catering kitchens, ensuring smooth execution of events.
  </li>
  <li>
   Supervise and guide Demi Chefs and Commis Chefs in the team.
  </li>
  <li>
   Maintain quality, taste, and presentation across all large-scale menus.
  </li>
  <li>
   Collaborate with the Events and F&amp;B teams to ensure flawless service and guest satisfaction.
  </li>
  <li>
   Monitor inventory, manage mise en place, and minimize waste while maintaining cost efficiency.
  </li>
  <li>
   Ensure food safety, hygiene, and sanitation standards are met consistently.
  </li>
  <li>
   Support in menu planning and execution for both in-house functions and outside catering.
   <br/>
   <br/>
  </li>
 </ul>
 Qualifications &amp; Competencies:
 <br/>
 <br/>
 <ul>
  <li>
   Minimum 3&ndash;5 years of experience in a luxury hotel, resort, or catering environment.
  </li>
  <li>
   Strong technical skills in bulk cooking, buffet setups, plated service, and banquet operations.
  </li>
  <li>
   Culinary education or certification preferred.
  </li>
  <li>
   Knowledge of international cuisines and event-specific requirements.
  </li>
  <li>
   Excellent teamwork, leadership, and communication skills.
  </li>
  <li>
   Ability to work under pressure in fast-paced, high-volume environments.
  </li>
  <li>
   Flexibility to adapt to both in-house banquets and off-site catering setups.
   <br/>
   <br/>
  </li>
 </ul>
 What&rsquo;s In It for you?
 <br/>
 <br/>
 <ul>
  <li>
   One of the most iconic place to be and work
  </li>
  <li>
   Amazing learning and development program
  </li>
  <li>
   Discounted rates at The Ned Doha
  </li>
  <li>
   Fantastic career growth opportunities
   <br/>
   <br/>
  </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 <br/>
 <br/>
 Apply today and join us as Chef de Partie!
 <br/>
 <br/>
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>


Chef De Partie - Banquets & Outside Catering

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Abu Dhabi, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a cook in search of <b>Private Chef</b> jobs in Abu Dhabi, Cozymeal has a delicious opportunity for you. The excitement of dining in Abu Dhabi offers world-class cuisine to visitors and residents alike. As a cook filling personal chef jobs in Abu Dhabi, you help discerning diners experience the magic at their own home tables. Cozymeal helps you make the connection by featuring your menus on a vibrant online platform. Our proprietary blend of marketing magic and business support lets you create and present your meals, your way. Your enterprise grows organically, one masterful meal at a time. Turn out an exciting new batch of personal chef jobs near you by cooking up something special with Cozymeal!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Abu Dhabi, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Abu Dhabi, UAE</p></div></div></div>

Private Chef

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Istanbul, Turkey</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you&rsquo;re exploring <b>Private Chef</b> jobs in Istanbul, Cozymeal offers a dynamic platform to grow your culinary business with flexibility and creativity. The city&rsquo;s rich tapestry of flavors, from traditional Ottoman dishes to vibrant Middle Eastern and Mediterranean influences, provides endless inspiration to design menus that captivate clients. Whether experienced in personal chef jobs or discovering private chef jobs near you, Cozymeal connects you with clients seeking authentic, personalized dining experiences. Enjoy the freedom to set your own schedule, craft unique menus, and focus on your passion. With Cozymeal handling marketing, logistics, and client relations, finding personal chef jobs near you and expanding your brand is easier than ever.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Istanbul, Turkey</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Istanbul, Turkey</p></div></div></div>

Real beauty

<p>Head Chef Required &ndash; Authentic Pakistani Cuisine Expert</p><p><b>Position:</b> Head Chef<br/><b>Location:</b> Karachi<br/><b>Cuisine Focus:</b> Pakistani Cuisine (Strong Command Over Karachi Cuisine)</p><p>We are looking to hire a highly experienced Head Chef for a well-established restaurant in Karachi. The ideal candidate must have deep expertise in authentic Pakistani cuisine, especially traditional and modern Karachi-style dishes.</p><p>This role requires a passionate culinary leader who can maintain consistency, authenticity, and high kitchen standards.</p><p>Requirements:</p><ul><li>Minimum 5&ndash;8 years of experience as Head Chef or Sous Chef in reputable restaurants</li><li>Strong expertise in Karachi specialties, including:</li><li>Authentic Karachi Biryani</li><li>Nihari</li><li>Korma</li><li>Karahi</li><li>BBQ &amp; Grill items</li><li>Haleem</li><li>Traditional breakfast (Halwa Puri, etc.)</li><li>Experience in handling high-volume kitchen operations</li><li>Strong leadership and team management skills</li><li>Knowledge of food hygiene and safety standards</li><li>Expertise in food costing, portion control, and inventory management</li><li>Ability to maintain consistent taste and presentation</li></ul><p>Responsibilities:</p><ul><li>Oversee complete kitchen operations</li><li>Maintain authentic Karachi flavors and quality</li><li>Supervise and train kitchen staff</li><li>Ensure hygiene, cleanliness, and SOP implementation</li><li>Control food cost and minimize wastage</li><li>Develop new menu items while maintaining traditional taste</li></ul><p>What We Offer:</p><ul><li>Competitive salary package</li><li>Professional growth opportunity</li><li>Long-term leadership role in a growing restaurant</li></ul><p>Interested candidates with strong experience in Karachi&rsquo;s restaurant industry are encouraged to apply with their CV and food portfolio On Whatsapp (03201494699)</p><p>Only experienced and serious candidates will be considered</p><p>Pay: From Rs60,000.00 per month</p><p>Work Location: In person</p>

Head Chef Required – Authentic Pakistani Cuisine Expert

Hilton

<div><p>Banquet Chef - Waldorf Astoria Heliopolis</p><p>
A Banquet Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.</p><p><b><br>
What will I be doing?</b></p><p>
As a Banquet Chef, you will be responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience. A Banquet Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Manage and train the banqueting kitchen team</li><li>
Ensure consistency and quality of dishes</li><li>
Ensure compliance with food hygiene, Health and Safety, and stock procedures</li><li>
Ensure resources meet business needs through the effective management of working rotas</li><li>
Support brand standards through the training and assessment of your team</li><li>
Manage food cost controls to contribute to Food and Beverage revenue</li><li>
Managing kitchen brigade effectively to ensure a well-organised and motivated team</li><li>
Knowledge of activities in other departments and implications</li></ul><p><b>
What are we looking for?</b><br>
</p><p>A Banquet Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
Previous banqueting chef experience in hotel sector</li><li>
Approaches food in a creative way</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Committed to delivering a high level of customer service</li><li>
Excellent planning and organising skills</li><li>
Strong supervisory skills</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Previous luxury Hotels background would be an asset.</li><li>
Previous GCC experience.</li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Banquet Chef - Waldorf Astoria Heliopolis

Search 1410+ Catering chef jobs near you this March. New roles added regularly across leading industries. Apply today.

1410 catering chef jobs Near Me

Corp Chef (GCC)

Corporate Chef (GCC)

Chef De Partie - Banquets & Outside Catering

Private Chef

Private Chef

Head Chef Required – Authentic Pakistani Cuisine Expert

Banquet Chef - Waldorf Astoria Heliopolis