catering chef

Organic Sano

we are looking for a passionate, detail-oriented Chef to join our growing team in Dubai.We are an organic, wellness-focused kitchen creating nourishing meals made with high-quality ingredients, free from seed oils and unnecessary additives. We believe healthy food should be both deeply nourishing and genuinely delicious.Key Responsibilities<ul><li>Prepare and execute Organic Sano menu items to a consistently high standard</li><li>Maintain food quality, presentation, and portion control</li><li>Assist with menu development and recipe refinement</li><li>Ensure kitchen cleanliness and food safety standards are upheld at all times</li><li>Manage prep schedules, stock rotation, and inventory</li><li>Work closely with the team to support daily meal plan production, catering orders, and special events</li></ul>Requirements<ul><li>Previous experience as a Chef or Sous Chef</li><li>Strong understanding of food safety and kitchen operations</li><li>Passion for healthy, wholesome food and high-quality ingredients</li><li>Ability to work efficiently in a fast-paced environment</li><li>Organized, reliable, and team-oriented</li><li>Experience with meal prep, catering, or health-focused concepts is a plus</li></ul>What We Offer<ul><li>Opportunity to be part of a growing wellness food brand</li><li>Creative input on menu development and seasonal dishes</li><li>Positive and supportive team environment</li><li>Competitive salary based on experience</li></ul>If you are passionate about creating beautiful, nourishing food and want to grow with a purpose-driven brand, we'd love to hear from you.Pay: AED4,000.00 - AED5,500.00 per monthWork Location: In person

Head Chef- Healthy cuisine

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 Job Purpose:
 
 
 The Chef de Partie &ndash; Banquets &amp; Outside Catering
 
 p
 
 lays a vital role in preparing, supervising, and presenting high-quality dishes for banquets, functions, and off-site catering events. This role requires consistency, creativity, and strong organizational skills, while ensuring high standards of food safety and hygiene at all times.
 
 
 Responsibilities:
 
 
 <ul>
 <li>
 Prepare, cook, and present dishes for banquets and outside catering in line with The Ned&rsquo;s luxury standards.
 </li>
 <li>
 Assist in the daily operations of banquet and catering kitchens, ensuring smooth execution of events.
 </li>
 <li>
 Supervise and guide Demi Chefs and Commis Chefs in the team.
 </li>
 <li>
 Maintain quality, taste, and presentation across all large-scale menus.
 </li>
 <li>
 Collaborate with the Events and F&amp;B teams to ensure flawless service and guest satisfaction.
 </li>
 <li>
 Monitor inventory, manage mise en place, and minimize waste while maintaining cost efficiency.
 </li>
 <li>
 Ensure food safety, hygiene, and sanitation standards are met consistently.
 </li>
 <li>
 Support in menu planning and execution for both in-house functions and outside catering.
 
 
 </li>
 </ul>
 Qualifications &amp; Competencies:
 
 
 <ul>
 <li>
 Minimum 3&ndash;5 years of experience in a luxury hotel, resort, or catering environment.
 </li>
 <li>
 Strong technical skills in bulk cooking, buffet setups, plated service, and banquet operations.
 </li>
 <li>
 Culinary education or certification preferred.
 </li>
 <li>
 Knowledge of international cuisines and event-specific requirements.
 </li>
 <li>
 Excellent teamwork, leadership, and communication skills.
 </li>
 <li>
 Ability to work under pressure in fast-paced, high-volume environments.
 </li>
 <li>
 Flexibility to adapt to both in-house banquets and off-site catering setups.
 
 
 </li>
 </ul>
 What&rsquo;s In It for you?
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us as Chef de Partie!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Chef De Partie - Banquets & Outside Catering

We&rsquo;re seeking a professional, experienced Private Chef to work full-time on-site for a female executive in Al Muntazah, Abu Dhabi. The role focuses on Lebanese and healthy cuisine tailored to a cardiac dietary plan.Key responsibilitiesPrepare breakfast (5:00), lunch (12:00) and dinner (18:00), six days/week.Develop and rotate cardiac-friendly Lebanese/healthy menus; accommodate occasional guests.Perform grocery shopping, manage pantry, inventory and supplier orders.Budgeting, menu costing and stock control.Full kitchen maintenance and cleaning; ensure food safety and hygiene standards.Maintain records, menu plans and dietary logs; follow prescribed dietary requirements.Sign NDA and maintain strict client confidentiality.Provide professional references.RequirementsQualified chef with minimum 5 years&rsquo; experience in a 5-star hotel kitchen or equivalent private-chef experience.Relevant food-safety/hygiene certifications (required).Fluent in English; Arabic is a plus.Immediate availability preferred.Shortlisted candidates will be asked to sign an NDA and may be required to complete a trial cooking assessment. Start: ASAPJob Type: Full-timePay: From AED2,500.00 per monthWork Location: In person

Private Chef

Integrated Group

Hiring Now: Shawarma &amp;BBQ Chef &ndash; DohaWe&rsquo;re looking for an experienced Shawarma &amp; BBQ Chef to join our team!Requirements: Min. 3 years experience Valid QID + NOC required<ul><li>Prepare and cook shawarma, kebabs, and a variety of BBQ dishes.</li><li>Marinate meats (chicken, beef, lamb) using traditional and house recipes.</li><li>Operate grilling equipment, rotisserie machines, and BBQ stations efficiently.</li><li>Monitor cooking times and temperatures to ensure food quality and safety.</li><li>Slice shawarma meat properly and assemble wraps, platters, and sandwiches.</li><li>Maintain cleanliness and hygiene of the kitchen and work area.</li><li>Ensure proper storage of ingredients and stock rotation (FIFO method).</li><li>Assist in menu development and suggest new BBQ items when needed.</li><li>Follow health and safety regulations at all times.</li><li>Manage inventory and report shortages or wastage.</li></ul>Location: Doha Send CV to hr@igqatar.com or Whatsapp : 30285309Job Type: Full-timeExperience:<ul><li>Shawarma chef: 2 years (Preferred)</li></ul>Work Location: In person

Shawarma & BBQ Chef

Global Mission Support Services LLC

Job Title: Head Chef Duration: Full time Country Location: NauruAbout the Role: We are looking for a talented and experienced Head Chef to lead our kitchen operations in Nauru. The ideal candidate will be responsible for menu creation, kitchen management, food quality, and maintaining high culinary standards while leading a diverse kitchen team.Key Responsibilities:<ul><li>Lead and manage all kitchen operations and staff</li><li>Design and update menus based on seasonality, availability, and customer preferences</li><li>Ensure consistent food quality, taste, and presentation standards</li><li>Maintain strict hygiene, food safety, and sanitation standards</li><li>Manage food inventory, ordering, and supplier relationships</li><li>Control kitchen costs and minimize waste while maintaining quality</li><li>Train, supervise, and motivate kitchen staff</li><li>Coordinate closely with the Restaurant Manager for smooth service operations</li><li>Ensure compliance with all health and safety regulations</li></ul>Requirements:<ul><li>Minimum 5 years experience as a Head Chef, Executive Chef, or Senior Sous Chef</li><li>Strong knowledge of international and/or multi-cuisine cooking</li><li>Excellent leadership and team management skills</li><li>Strong understanding of kitchen cost control and inventory management</li><li>Ability to work in a remote island environment with limited supply chain access</li><li>Culinary qualification from a recognized institute is preferred</li><li>Flexibility to work long hours, weekends, and holidays as required</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Accommodation and duty meals (subject to company policy)</li><li>Visa and relocation assistance</li><li>Opportunity to work in a unique island environment</li></ul>Interested candidates may submit their CV and portfolio to: talent@gmss.ltd | recruitment@GMSS.ltd |Hrd@gmss.ltd with subject line - Head Chef-NauruApplication Question(s):<ul><li>Are you willing to relocate to Nauru country?</li><li>Can you join immediately?</li></ul>Work Location: In person

Head Chef-Nauru Deployment

Grams Restrand

Commis Chef &ndash; International &amp; Continental CuisineJob CriteriaQualifications<ul><li>High school diploma or equivalent; culinary certification is an advantage.</li><li>Minimum 1&ndash;2 years of experience as a Commis Chef or Kitchen Assistant in an international or continental cuisine restaurant.</li><li>Basic knowledge of international cooking methods, food preparation, and presentation.</li><li>Familiarity with a variety of cuisines, including European, American, Mediterranean, and other international dishes.</li><li>Knowledge of food safety, hygiene, and HACCP standards.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Physically fit and able to stand for long periods and lift kitchen supplies when required.</li><li>Good communication and teamwork skills.</li><li>Flexible to work shifts, weekends, and public holidays.</li></ul>Key Skills &amp; Competencies<ul><li>Basic cooking and food preparation skills.</li><li>Understanding of kitchen operations and food handling procedures.</li><li>Ability to follow recipes and instructions accurately.</li><li>Attention to detail and commitment to food quality.</li><li>Good organizational and time-management skills.</li><li>Ability to work under pressure while maintaining quality standards.</li><li>Positive attitude and willingness to learn from senior chefs.</li></ul>Responsibilities<ul><li>Assist chefs in preparing and cooking international and continental dishes according to restaurant standards.</li><li>Prepare ingredients, sauces, stocks, and garnishes as required.</li><li>Ensure food is prepared, portioned, and presented consistently.</li><li>Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.</li><li>Follow food safety, sanitation, and hygiene procedures at all times.</li><li>Assist with stock rotation, inventory control, and proper storage of food items (FIFO).</li><li>Support receiving and checking deliveries of kitchen supplies.</li><li>Minimize food wastage and ensure efficient use of ingredients.</li><li>Perform any other duties assigned by the Head Chef, Sous Chef, or Chef de Partie.</li></ul>Preferred Qualifications<ul><li>Experience in hotels, fine dining restaurants, casual dining, or high-volume international restaurants.</li><li>Basic knowledge of menu planning and food costing.</li><li>Experience with grills, sauces, pasta, salads, soups, and continental main courses.</li><li>Ability to work in a multicultural team environment.</li></ul>Pay: QAR2,000.00 - QAR2,500.00 per monthWork Location: In person

Commi Chef- experienced in International and Continental Cuisine

Bespoke Food Concepts Restaurant LLC

About Us:Bespoke Food Concepts is a new, well-funded culinary group launching its flagship project in Dubai this upcoming season. We love fast-casual convenience, but we refuse to compromise on premium ingredient quality and the art of cooking.We are building a concept that sits right at the intersection of modern street culture and high-end gastronomy. We are now looking for a Head Chef / Brand Chef to join our founding team. This is a creative, hands-on role where you will work directly with the creators to shape the brand&rsquo;s culinary identity from day one.What We Are Looking For:<ul><li>Curiosity &amp; Craft Over Titles: You have 3+ years of experience in professional kitchens. More than your exact job title, we care about your genuine curiosity, clean work habits, and your relationship with ingredients.</li><li>Cultural Intuition: You love and understand diverse food cultures. You are someone who instinctively knows what makes a traditional Khaleeji dish feel right to a local guest, what makes a Southeast Asian profile honest, or what gives Nordic cuisine its elegant restraint. Our menu lives in this multicultural space.</li><li>Open Mindset: You think about how food behaves in the real world. You understand that a great dish needs to stay perfect&mdash;whether it is served fresh on a plate or enjoyed 15 minutes later via delivery. You don't need to be a tech expert; you just need to care about the journey your food takes to the guest.</li><li>Passion for Growth: You want to build something from scratch. You are ready to collaborate closely with our Culinary Directors, share knowledge, push new ideas, and treat this project as your own professional platform.</li></ul>Core Responsibilities:<ul><li>Menu Co-Authorship: Work hands-on to refine and perfect our initial 8 flagship menu positions, introducing exciting flavor balances and signature twists.</li><li>Kitchen Launch &amp; SOPs: Help set up our launch kitchen operations, define clean kitchen routines, and build clear, simple guidelines for the line cooks to ensure consistency.</li><li>Team Leadership: Inspire and train the kitchen team, maintaining an energetic, respectful, and high-standard work environment.</li><li>Regional Scaling: Help the brand grow as we expand our premium casual concept across Dubai and later into the wider GCC region.</li></ul>What We Offer:<ul><li>True menu co-authorship and creative freedom from Day 1.</li><li>Direct partnership with an experienced restaurateur with over 20 years of industry background.</li><li>Full UAE visa sponsorship and comprehensive medical insurance.</li><li>A clear, rapid growth path inside a fresh gastronomic holding with big corporate plans (including branded products and food manufacturing).</li></ul>To Apply: Please submit your updated CV and a few photos of your recent culinary work or a link to your professional Instagram/portfolio.Work Location: In person

Head Chef / Brand Chef (Food-Tech & Fast-Fine Concept)

Search 339+ Catering chef jobs near you this June. New roles added regularly across leading industries. Apply today.