catering chef

Culinary Catering

Job Title: PM Catering Chef de CuisineCompany: Culinary Catering &ndash; Wichita, KSAbout Culinary Catering: Culinary Catering is family-owned and operated, proudly serving the Wichita community for over 25 years. We provide a good, happy place to work because we care about our people and our customers. Our mission: If we&rsquo;re not serving our customers, we&rsquo;re serving those who are.Position Summary:The PM Catering Chef de Cuisine is responsible for overseeing and executing all evening catering culinary operations, ensuring exceptional food quality, presentation, and efficiency for both on-site and off-site events. This role requires strong communication skills, leadership skills, culinary expertise, and flexibility to support operations across multiple areas&mdash;including assisting with BBQ restaurant operations as needed. The ideal candidate is also able to qualify to drive a company vehicle for catering deliveries and off-site event support.Key Responsibilities:<ul><li>Lead and manage all PM kitchen operations for catering events, including menu execution, staff supervision, and quality control.</li><li>Prepare and oversee food production for evening functions including plated meals, buffets, and BBQ-style service.</li><li>Ensure all food is cooked and presented to company standards, with a focus on timing and quality.</li><li>Work collaboratively with event staff and front-of-house teams to ensure seamless service.</li><li>Maintain a clean, organized, and health department-compliant kitchen at all times.</li><li>Supervise PM culinary staff, providing training, guidance, and accountability.</li><li>Assist with operations at the in-house BBQ restaurant during slower catering periods or when needed.</li><li>Drive company vehicle to transport food, equipment, and staff to off-site events (must meet driver eligibility requirements).</li><li>Monitor inventory and assist with ordering and prep schedules to support evening production needs.</li><li>Maintain food cost and labor efficiency in line with company targets.</li></ul>Qualifications:<ul><li>Minimum 3&ndash;5 years of professional kitchen experience, including catering or banquet service.</li><li>At least 2 years in a supervisory or lead cook role.</li><li>Strong knowledge of BBQ techniques and comfort working with smokers and grills is a plus.</li><li>Culinary degree or equivalent professional experience preferred.</li><li>Must be able to work evenings, weekends, and holidays as needed.</li><li>Valid driver&rsquo;s license with clean driving record (must qualify to drive company vehicle).</li><li>ServSafe or equivalent food safety certification required.</li><li>Ability to lift up to 50 lbs and work in a physically active, fast-paced environment.</li></ul>Preferred Skills &amp; Attributes:<ul><li>Leadership and team-building abilities</li><li>Strong organizational and time management skills</li><li>Calm under pressure with the ability to adapt quickly during events</li><li>Attention to detail in food presentation and portioning</li><li>Excellent communication skills</li></ul>Working Conditions:<ul><li>Primarily PM shifts, with a flexible schedule depending on event demands</li><li>Includes both on-site kitchen work and off-site event execution</li><li>May include exposure to outdoor environments (especially for BBQ or outdoor events)</li><li>Must be able to stand for extended periods and perform physically demanding tasks</li></ul>Job Type: Full-timePay: $20.00 - $22.00 per hourExpected hours: 30 &ndash; 40 per weekWork Location: In person

P.M. Catering Chef

Najd palace

Job Title: Catering Chef &ndash; Arabic &amp; Continental CuisineURGENT HIRING - IMMEDIATE JOINERS PREFERRED Job Type: Full-timeWorking Hours: 10 hours per day with a 1-hour breakAbout Us: We are a vibrant restaurant offering both daily dining and catering services. We are seeking a skilled Catering Chef to join our kitchen team, specializing in Arabic and Continental cuisine, to ensure high-quality food preparation for both restaurant operations and catering events.Key Responsibilities:<ul><li>Prepare and cook high-quality Arabic and Continental dishes for both restaurant service and catering events.</li><li>Lead and support team during food preparation and catering operations.</li><li>Plan menus for catering events in line with restaurant standards and client requirements.</li><li>Ensure strict adherence to food safety, hygiene, and quality standards.</li><li>Manage kitchen operations efficiently during shifts, ensuring timely preparation and delivery of catering orders.</li><li>Sandwich Experience is a Must.</li></ul>Requirements:<ul><li>Experience (2&ndash;5 years) as a chef in a restaurant or catering environment.</li><li>Hands-on cooking experience with both Arabic and Continental cuisine.</li><li>Strong leadership and team management skills.</li><li>Excellent time management, creativity, and ability to work under pressure.</li><li>Knowledge of food safety regulations and handling, with relevant certifications.</li><li>Strong culinary techniques.</li></ul>Benefits:<ul><li>To be discussed during the interview</li></ul>How to Apply: Interested candidates are invited to submit their CV and cover letter via Indeed.Job Type: Full-timePay: From AED2,500.00 per month

Chef

Al Eshoush

Company: Heritage Village Catering Services Location: Abu Dhabi ,UAE Employment Type: Full-TimeHeritage Village Catering Services is seeking a talented and experienced Executive Chef to lead our culinary team. The ideal candidate will be responsible for overseeing kitchen operations, menu development, food quality, and ensuring our clients enjoy exceptional catering experiences that reflect our company&rsquo;s standards of excellence.Key Responsibilities:<ul><li>Plan, design, and execute innovative catering menus for corporate and private events.</li><li>Supervise and manage the entire kitchen team to ensure efficiency and high-quality food production.</li><li>Control food cost, wastage, and maintain inventory levels.</li><li>Ensure compliance with all food safety, hygiene, and sanitation standards (HACCP).</li><li>Collaborate with the operations team to ensure timely and seamless event execution.</li><li>Train, motivate, and develop kitchen staff to maintain high performance and professionalism.</li><li>Monitor portion control, presentation, and consistency across all dishes.</li></ul>Qualifications:<ul><li>Minimum of 5&ndash;7 years of experience in a catering, hotel, or hospitality kitchen.</li><li>At least 2 years in an Executive or Head Chef role.</li><li>Diploma or degree in Culinary Arts or Hospitality Management preferred.</li><li>Strong leadership and communication skills.</li><li>Excellent knowledge of international and Arabic cuisines.</li><li>Ability to handle high-volume catering operations under pressure.</li></ul>We Offer:<ul><li>Competitive salary and benefits package</li><li>Professional and supportive work environment</li><li>Opportunities for growth and creativity</li></ul>Job Type: Full-timeExperience:<ul><li>Executive Chef: 3 years (Required)</li></ul>

Executive Chef

Draieh Logistics

Job Title: Garde Manger Chef / Cold Kitchen Chef Location: MESAIEEDJob Summary: Prepare, organize, and present cold dishes, salads, appetizers, charcuterie, sandwiches, and decorative platters for catering events. Ensure high-quality presentation, taste, and hygiene standards.Key Responsibilities:<ul><li>Prepare and present cold dishes, salads, canap&eacute;s, and buffets.</li><li>Create decorative platters for events.</li><li>Maintain hygiene and follow food safety regulations (HACCP).</li><li>Assist with inventory and minimize food wastage.</li></ul>Requirements:<ul><li>Experience as Garde Manger or Cold Kitchen Chef (catering/banquet preferred).</li><li>Culinary diploma/degree preferred.</li><li>Creative, detail-oriented, and able to work under pressure.</li><li>Knowledge of cold sauces, terrines, charcuterie, and food presentation.</li></ul>Documents Required:<ul><li>Valid QID</li><li>NOC for sponsorship transfer</li><li>FHC</li></ul>Benefits:<ul><li>Accommodation and transportation provided</li><li>Overtime pay when required</li></ul>Job Type: Full-timePay: QAR3,000.00 per monthApplication Question(s):<ul><li>WILL YOU ACCEPT ACCOMMODATION AND TRANSPORTAION PROVIDED BY COMPANY?</li><li>DO YOU HAVE NOC?</li><li>CAN YOU JOIN IMMEDIATELY? </li></ul>Experience:<ul><li>Cold Kitchen Chef: 3 years (Required)</li><li>HOTEL OR CATERING INDUSTRY: 2 years (Required)</li></ul>

SALAD CHEF

Taash Group

Position: Chef &ndash; North Indian Cuisine Location: Central Kitchen &ndash; Perfect Oasis Catering Services LLC, Sajaa , Sharjah Experience Required: Minimum 2-3 years in North Indian Cuisine (Restaurant or Catering Industry preferred) Job Type: Full-timeResponsibilities:<ul><li>Prepare authentic North Indian dishes with consistent quality and taste.</li><li>Maintain hygiene and food safety standards as per company policy.</li><li>Manage production for large-scale catering operations.</li><li>Assist in menu planning and new recipe development.</li><li>Supervise kitchen staff during preparation and service.</li></ul>Requirements:<ul><li>Proven experience as a North Indian Chef.</li><li>Strong knowledge of regional spices, gravies, and cooking methods.</li><li>Ability to handle bulk production efficiently.</li><li>Good communication and teamwork skills.</li></ul>To Apply: Send your CV to quality@taashgroup.comJob Type: Full-timePay: Up to AED2,200.00 per month

Chef -North Indian Cuisine

MAMAS CHICKEN

We are looking for an experienced and talented Chef to lead our catering operations. The ideal candidate will not only excel in cooking but also demonstrate strong leadership and management skills to oversee the entire kitchen and branch responsibilities.Key Responsibilities:Prepare and create high-quality dishes, specializing in Arabic and Gulf cuisine (additional international experience is a plus). prefer experience in Iranian cuisine as wellLead, supervise, and motivate the kitchen team to ensure smooth daily operations.Take full responsibility for kitchen performance, food quality, and service standards.Plan menus, develop new dishes, and maintain creativity in food presentation.Monitor inventory, control costs, and ensure efficient use of resources.Enforce hygiene, sanitation, and food safety standards (HACCP or equivalent).Train, guide, and support team members to improve skills and maintain consistency.Work effectively under pressure, especially during catering events.Ensure proper scheduling, task distribution, and operational discipline in the kitchen.Job Type: Full-time

Chef / Kitchen Team Leader

Laduree by French Spirit Coffee Shop

<ul><li>Prepare and produce as per Company standard as required and directed</li><li>Ensure food quality and consistency is delivered at all times to as per Brand guidelines.</li><li>Work within operational standards to ensure the kitchen and food preparation process remain within Company and Municipality guidelines.</li><li>Instruct Commi team on requirements and supervise the allocated tasks.</li><li>Guide and train the junior kitchen staff to ensure the kitchen standards and food preparation basics are in place at all times.</li><li>Work efficiently to control wastage of food and non- food items.</li><li>Ensure the highest standards of hygiene, cleanliness and sanitation of the kitchen at all times.</li><li>Possess complete and thorough knowledge of how to operate all kitchen equipment and machinery, including cleaning and maintenance practices.</li></ul>Education/ Qualification<ul><li>Certification in Food and Beverage/ Catering would be an advantage Experience</li><li>3-5 years of total relevant experience in the catering industry Functional Skills &amp;</li></ul>Specific Knowledge <ul><li>Able to communicate in English (verbal, reading and writing).</li></ul><ul><li>In depth knowledge of produce and food preparation.</li></ul><ul><li>Experienced in French Cuisine.</li></ul><ul><li>Interest and enthusiasm in the hospitality industry</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsExperience:<ul><li>chef: 3 years (Preferred)</li></ul>

Demi Chef De Partie

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