catering chef

C2HR LLP

<p><b>Roles &amp; responsibilities</b></p><p><b>Job Summary:</b></p><p>We are seeking an experienced <i><b>Chef de Partie </b></i>to support large-scale food production in a <i><b>catering environment</b></i>. The role involves managing a specific kitchen section, ensuring consistent quality, and meeting high-volume service demands while maintaining strict hygiene and safety standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Manage and operate an assigned section of the catering kitchen</li><li>Prepare and cook food in bulk quantities while maintaining quality and presentation standards.</li><li>Ensure timely meal production in line with daily catering schedules.</li><li>Supervise Commis Chefs and kitchen assistants.</li><li>Ensure compliance with food safety, HACCP, and hygiene standards at all times.</li><li>Monitor portion control, minimize wastage, and ensure cost efficiency.</li><li>Conduct regular checks on food quality, storage, and temperature control.</li><li>Assist in menu planning and implementation based on client or project requirements.</li><li>Maintain cleanliness and organization of workstations and kitchen equipment.</li><li>Coordinate with store and procurement teams for stock availability and requisitions.</li><li>Proven experience as a Chef de Partie in catering, industrial kitchen, or large-scale food production.</li><li><i><b>Strong knowledge of bulk cooking techniques and food safety standards (HACCP).</b></i></li><li>Ability to work under pressure in a high-volume environment.</li></ul><p><b>Desired candidate profile</b></p><ul><li>Culinary diploma or certification.</li><li>Minimum 6 years of experience as a Chef de Partie or similar role.</li><li>Strong knowledge of cooking techniques and kitchen equipment.</li><li>Good leadership and communication skills.</li><li>Understanding of food safety and hygiene standards.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,000.00 - QAR3,500.00 per month</p><p>Work Location: In person</p>

Chef De Partie

LSG Sky Chefs

<div><p><b>Job Title:</b> Head Chef - Airline Catering Production<br>
<b>Job Location:</b> Jamaica-USA-11430<br>
<b>Work Location Type:</b> On-Site<br>
<b>Salary Range:</b> $94,000.00 - 110,000.00<br>
</p><p></p><div><div><div><h2 class="jobSectionHeader"><b>About us</b></h2>
</div><div><p>
LSG Sky Chefs is one of the world&rsquo;s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted &ldquo;Airline Caterer of the Year in North America&rdquo; for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Role Purpose Statement</b></h2>
</div><div><p>
This role partners closely with the Executive Chef to deliver exceptional daily food production at our Customer Service Center (CSC), ensuring every dish meets company standards, menu specifications, and customer expectations. Acting as the Chef&rsquo;s right hand, the incumbent also takes full leadership of operations in the Executive Chef&rsquo;s absence, keeping the kitchen running smoothly and standards consistently high</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Main Accountabilities</b></h2>
</div><div><ul><li>Supports all food production activities in the Hot &amp; Cold Kitchen in responsible CSC which include but not limited to the following.</li><li>
Identifying deviations in inventories and production, initiates countermeasures if necessary</li><li>
Supports the controls and adjust of production plans, estimates consumption of food and equipment required to execute the daily production.</li><li>
Ensures compliance of recipe specifications and conducts sense-checks (Gold Standards)</li><li>
Participates in the development of food products and menus as needed.</li><li>
Must be aware of content in catering manuals; updates and distributes them within responsible CSC</li><li>
Supports the cost controlling of the budget, personnel and material costs</li><li>
Participates in menu presentations internal and external</li><li>
The coordination and controls countermeasures in the production in case of customer complaints</li><li>
Helps to develop and support existing training strategy and training plans for kitchen staff in responsible CSC</li><li>
Represents kitchen and kitchen staff in front of external stakeholders</li><li>
Actively researches and incorporates industry innovations and emerging food trends, ensuring continuous alignment and collaboration with Design Chefs.</li><li>
Participates in marketing activities as needed</li><li>
Ensures quality of goods received</li><li>
Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed</li><li>
Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC</li><li>
Ensure that the area of responsibility is properly organized, staffed and directed</li><li>
Guide, motivate and develop the subordinate employees within the Human Resources Policy</li><li>
Make the company's values and management principles live in the department(s)</li><li>
Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations</li><li>
Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing<br>
</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Knowledge, Skills and Experience</b></h2>
</div><div><ul><li>Five years of experience in commercial cooking.</li><li>
Apprenticeship or Graduation from an accredited culinary school</li><li>
 Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred</li><li>
Certification with the American Culinary Federation a plus</li><li>
Knowledge of food and hygiene regulations (example: HACCP)</li><li>
Good communication and organizational skills</li><li>
Service orientation</li><li>
Good knowledge of Microsoft Office and Windows-based computer applications</li></ul></div></div></div><br>
<p><b>
LSG Sky Chefs</b> is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.</p></div>

Head Chef - Airline Catering Production

Scope Investment

<p><strong>Location:</strong> <strong>Dubai, United Arab Emirates</strong><br /><br /><strong>Employment Type:</strong> <strong>Full-time</strong><br /><br /><strong>Responsibilities</strong><br /><br />* Assist the Head Chef in the daily management of all kitchen operations for our event/catering services.<br />* Supervise and coordinate the food preparation and production process, ensuring consistency and adherence to the highest quality standards.<br />* Lead, train, and motivate junior kitchen staff, fostering a positive and collaborative team environment.<br />* Contribute to menu development, planning, and costing to create innovative and appealing catering offerings.<br />* Manage inventory levels, oversee stock control, and place orders for supplies to ensure the kitchen is well-equipped.<br />* Uphold and enforce stringent health, safety, and food hygiene standards in line with local regulations.<br />* Deputise for the Head Chef in their absence, taking full responsibility for the kitchen.<br />* Ensure all dishes are prepared and presented according to an exceptional standard before they are served.<br />* Collaborate effectively with the events and front-of-house teams to guarantee seamless service delivery.<br /><br /><strong>Qualifications</strong><br /><br />* Proven experience as a Sous Chef or a senior Chef de Partie, preferably within a high-volume catering, banqueting, or large-scale hotel environment.<br />* A formal culinary qualification or an equivalent professional apprenticeship.<br />* Strong leadership, communication, and interpersonal skills.<br />* In-depth knowledge of food safety and sanitation standards (HACCP certification is a plus).<br />* Creative flair with a genuine passion for food and an eye for detail in presentation.<br />* Excellent organisational and time-management skills, with the ability to perform effectively under pressure.<br />* A strong work ethic and the ability to work flexible hours as required by event schedules.<br />* Experience working in the Middle East is desirable but not essential.<br /><br /><strong>Benefits</strong><br /><br />* A competitive salary and benefits package.<br />* The opportunity to be part of a prestigious and rapidly growing international company.<br />* A supportive and professional working environment.<br />* Opportunities for career progression and professional development.</p>

Sous Chef Catering

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
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 Job Purpose:
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 The Chef de Partie &ndash; Banquets &amp; Outside Catering
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 lays a vital role in preparing, supervising, and presenting high-quality dishes for banquets, functions, and off-site catering events. This role requires consistency, creativity, and strong organizational skills, while ensuring high standards of food safety and hygiene at all times.
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 Responsibilities:
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   Prepare, cook, and present dishes for banquets and outside catering in line with The Ned&rsquo;s luxury standards.
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   Assist in the daily operations of banquet and catering kitchens, ensuring smooth execution of events.
  </li>
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   Supervise and guide Demi Chefs and Commis Chefs in the team.
  </li>
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   Maintain quality, taste, and presentation across all large-scale menus.
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   Collaborate with the Events and F&amp;B teams to ensure flawless service and guest satisfaction.
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   Monitor inventory, manage mise en place, and minimize waste while maintaining cost efficiency.
  </li>
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   Ensure food safety, hygiene, and sanitation standards are met consistently.
  </li>
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   Support in menu planning and execution for both in-house functions and outside catering.
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  </li>
 </ul>
 Qualifications &amp; Competencies:
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   Minimum 3&ndash;5 years of experience in a luxury hotel, resort, or catering environment.
  </li>
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   Strong technical skills in bulk cooking, buffet setups, plated service, and banquet operations.
  </li>
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   Culinary education or certification preferred.
  </li>
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   Knowledge of international cuisines and event-specific requirements.
  </li>
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   Excellent teamwork, leadership, and communication skills.
  </li>
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   Ability to work under pressure in fast-paced, high-volume environments.
  </li>
  <li>
   Flexibility to adapt to both in-house banquets and off-site catering setups.
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  </li>
 </ul>
 What&rsquo;s In It for you?
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   One of the most iconic place to be and work
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   Amazing learning and development program
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   Discounted rates at The Ned Doha
  </li>
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   Fantastic career growth opportunities
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  </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
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 Apply today and join us as Chef de Partie!
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 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>


Chef De Partie - Banquets & Outside Catering

<p>Roles &amp; Responsibilities</p><p><b>Overview:</b></p><p>We are looking for an experienced <i><b>Asian Cook / Chef</b></i> to join our catering team. The ideal candidate will have a passion for <i><b>Asian cuisine</b></i> and will be responsible for preparing a variety of traditional <i><b>Asian dishes.</b></i> The <i><b>Asian Cook</b></i> will work closely with the catering team to ensure the timely preparation and presentation of high-quality, flavorful meals that reflect authentic <i><b>Asian </b></i>culinary traditions.</p><p><b>Duties &amp; Responsibilities:</b></p><ul><li>Responsible for the planning, preparation and presentation of a wide range of traditional <i><b>Asian dishes</b></i> to the required standards of quality, in line with client and company requirements while attaining a high level of customer satisfaction.</li><li>Ensure that all dishes are prepared according to the highest standards of taste, presentation, and portion control.</li><li>Collaborate with the catering manager or clients to develop customized Asian menus based on event themes, dietary preferences, and customer needs.</li><li>Prepare food in large quantities, taking into account proper storage and transportation requirements for catering events.</li><li>Ensure all food preparation areas are clean, sanitized, and well-organized before, during, and after the activities.</li><li>Maintain strict food safety and sanitation standards in compliance with health regulations (e.g., proper food storage, handling, and cooking techniques).</li><li>Maintain an inventory of catering equipment and ensure all necessary tools are available for food preparation and service.</li><li>Train and mentor junior kitchen staff or assistants, ensuring they follow proper cooking procedures and safety protocols.</li><li>Prepare menus and use standardized recipes</li><li>Oversee proper handling, packaging and storage of foodstuff and ensure the stock rotation procedures are maintained.</li></ul><p>Desired Candidate Profile</p><ul><li>Must have minimum 05 years of experience in catering companies / hotels / restaurant</li><li>Should be able to communicate in English with computer literacy</li><li>Knowledge of Stock Control and Management</li><li>Knowledge of Food Safety, Hygiene and HACCP guidelines</li><li>Customer-focused with the ability to address client requests and feedback in a positive, professional manner.</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Cook - Asian Cuisines (Catering)

Landmark Hospitality Group

<div><p><b>Landmark Hospitality is seeking a talented Banquet Chef to join our team.</b></p>
<p>By Landmark is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House at Stirling Ridge, the Ryland Inn, The Farmhouse, The Albion Summit, as well as Hotel Du Village, The Mansion Inn, The Landing, Elkins Estate, and the Logan Inn in Pennsylvania.</p>
<p>By Landmark specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for the right individuals.</p>
<p>The Executive Chef of Events candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike.</p>
<ul><li>Have a minimum of 3 years' experience in similar position, must be in a fast-paced, fine dining environment</li><li>
Individual must be organized, punctual, and able to thrive in a past paced, busy environment.</li><li>
Experience in all aspects of banquets service</li><li>
Create and assist in menu development, ordering and computer skills</li><li>
Must have an unexpired Serv Safe certification</li><li>
Must be able to work independently, but as a team player</li><li>
Must be able to work a flexible schedule to include nights, weekends, and holidays&bull; Be a self-motivator and motivator of others</li><li>
Work in a safe, prudent and organized manner.</li><li>
Must be able to relate to all levels of guests and management.</li><li>
Excellent written and verbal communication skills as well as organizational skills,</li><li>
Successful culinary production for the banquet / catering operation</li><li>
Excellent leader and trainer</li><li>
Strong interpersonal skills and attention to detail</li></ul>
<p>If you meet these qualifications and have true passion for this industry; join our team of memorymakers and help to create memories for all our guests and team members.</p>
<p><b>Salary Commensurate with experience.</b></p>
<p>By Landmark is proud to be an Equal Opportunity Employer.</p>
<p>Job Type: Full-time</p><br>
<p><b>Benefits:</b></p>
<ul><li>401(k)</li><li>
401(k) matching</li><li>
Health insurance</li><li>
Paid time off</li></ul>
<p><b>Shift:</b></p>
<ul><li>10 hour shift</li><li>
8 hour shift</li><li>
Day shift</li><li>
Evening shift</li></ul>
<p></p><p><b>Weekly day range:</b></p>
<ul><li>Weekend availability</li></ul>
<p></p><p><b>Work setting:</b></p>
<ul><li>Upscale Catering</li></ul></div>

Executive Chef of Events

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Medina, SA</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Pursue meaningful <b>Private Chef</b> jobs in Medina with Cozymeal, a platform that empowers culinary professionals to grow their businesses on their terms. In a city known for its deep cultural heritage and flavorful Arabian cuisine, you can design menus that reflect traditional dishes like kabsa and mandi, or add your own modern or international twist. Whether you're experienced in personal chef jobs or exploring new private chef jobs near you, Cozymeal connects you with clients seeking personalized in-home dining experiences. Enjoy the flexibility to set your own schedule, create signature menus and focus on your craft, while Cozymeal handles marketing, logistics and client support. Discover personal chef jobs near you with freedom and visibility in Medina.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Medina, SA</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Medina, SA</p></div></div></div>

Private Chef

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