catering chef

Mealswaala Kitchen L.L.C

We are hiring an experienced Head Chef for a well-established catering company in Dubai. The ideal candidate should have strong expertise in Indian cuisine and be able to lead kitchen operations efficiently.Key Responsibilities<ul><li>Manage day-to-day kitchen operations</li><li>Plan and prepare menus for catering services</li><li>Supervise kitchen staff and ensure quality standards</li><li>Maintain food safety and hygiene regulations</li><li>Oversee inventory and cost control</li></ul>Requirements<ul><li>Minimum 5 years of experience as a Head Chef</li><li>Expertise in Indian cuisine</li><li>Strong leadership and team-management skills</li><li>Ability to work in a fast-paced catering environment</li></ul>Job Type: Full-timePay: From AED2,500.00 per month

South Indian Head Chef

brilliant mind events

Event Chefs &ndash; Temporary Event Role in QatarBM Events Qatar is hiring enthusiastic and experienced Chefs to join our dynamic team for an upcoming event!Event Duration: 18th November &ndash; 25th November Location: Qatar Salary: QAR 100 per day Benefits: Duty meal and transportation providedRequirements:<ul><li>Must be a currently residing in Qatar</li><li>Valid QID (Qatar ID)</li><li>Previous experience as a Chef in events, hotels, or catering preferred</li><li>Availability for the full event duration (18th&ndash;25th November)</li><li>Team player with a positive attitude and strong work ethic</li></ul>Responsibilities:<ul><li>Prepare and cook meals as per event requirements</li><li>Maintain high standards of food quality and presentation</li><li>Follow hygiene and safety guidelines at all times</li><li>Support the kitchen team in daily operations</li></ul>How to Apply:If you meet the above criteria and are available for the mentioned dates, please share your updated CV and QID via email or WhatsApp. Only shortlisted candidates will be contacted.BM Events Qatar Delivering Excellence in Event StaffingJob Types: Full-time, Part-time, Temporary, InternshipPay: QAR100.00 per day

Event Chefs

Blue Arrow

Are you a talented chef looking for new opportunities in and around Newark? We are currently seeking passionate and skilled chefs to join our team at Blue Arrow across a range of environments including schools, care homes, hospitals, golf clubs, wedding venues and plenty more sites. If you have a love for cooking and a flair for creating culinary delights, this could be the perfect role for you! Responsibilities:- Prepare and cook a variety of dishes to high standards.- Maintain cleanliness and organization in the kitchen.- Work collaboratively with the kitchen team to ensure smooth operations.- Always uphold food safety and hygiene standards. Requirements:- Previous experience working as a chef in a professional kitchen.- Strong knowledge of culinary techniques and food safety practices.- Ability to work well under pressure in a fast-paced environment.- Excellent communication and teamwork skills. The ideal candidate: Is able to multi-task Can follow instructions Has experience working within a catering background Has excellent communication skills Is able to work well within a team and independently Has great organisation and time-management skills Benefits:Blue Arrow is a Nationwide Agency based throughout the UK we have branches in all locations work is always on offer. A lot of our candidates who are registered with us enjoy working for Blue Arrow due to the flexibility around shifts, and we can offer both ongoing and short-term assignments Great pay rates and weekly pay your very own App and portal to accept shifts on the go, and submit timesheets Dedicated consultant Chance to gain more hours around current jobs and commitments. ongoing work in majority of our clients Company pension schemeIf you're ready to turn up the heat and take your culinary career to the next level, we want to hear from you! Apply now and let's cook up something amazing together!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Relief Chefs - Newark & surrounding areas

Hilton

<div>Sous Chef - Outdoor Catering
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. 
 
 
What will I be doing? 
A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Manage all aspects of the kitchen including operational, quality and administrative functions</li>
<li>Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure foods are of good quality and stored correctly</li>
<li>Contribute to menu creation by responding and incorporating Guest feedback</li>
<li>Ensure the consistent production of high quality food through all hotel food outlets</li>
<li>Manage customer relations when necessary, in the absence of the Executive Chef</li>
<li>Ensure resources support the business needs through the effective management of working rotations</li>
<li>Support brand standards through the training and assessment of the Team</li>
<li>Manage the kitchen brigade effectively to ensure a well-organized, motivated Team</li>
<li>Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Be environmentally aware</li>
</ul>What are we looking for? 
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Relevant qualifications for this role</li>
<li>Excellent planning and organizing skills</li>
<li>Ability multi-task and meet deadlines</li>
<li>Strong supervisory skills</li>
<li>A current, valid, and relevant trade qualification (proof may be required)</li>
<li>A creative approach to the production of food</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen experience in similar role</li>
<li>Passion for producing high quality food</li>
<li>Knowledge of current food trends</li>
<li>Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Sous Chef - Outdoor Catering

<div>Demi Chef de Partie - Outdoor Catering
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. 
 
 
What will I be doing? 
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::<ul>
<li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef de Partie - Outdoor Catering

JOB HUB GLOBAL

Job description:One of our esteemed clients in Qatar&rsquo;s premium hospitality and dining sector is looking for talented Chefs de Partie (CDP) to join their culinary team for a Prestigious event. This is an exciting opportunity to work with a leading brand renowned for culinary excellence, fine dining, and exceptional guest experiences.Start Date: Tuesday, 24th November 2025 End Date: Sunday, 30th November 2025 Contract Duration: 7 Days Location: Al Maha Island, Lusail Working Hours: 9 Hours per Day (Including Lunch Break) Hourly Rate: QAR 20 / HourKey Responsibilities:<ul><li>Prepare, cook, and present high-quality dishes for exclusive events.</li><li>Supervise and support Demi Chefs de Partie and Commis in daily kitchen tasks.</li><li>Maintain a clean, organized, and efficient workstation.</li><li>Ensure adherence to food safety and hygiene standards at all times.</li><li>Collaborate with kitchen and service teams to ensure smooth operations during events.</li></ul>Requirements:<ul><li>Proven experience as a Chef de Partie (CDP) or in a similar role within hospitality, fine dining, or event catering.</li><li>Strong culinary and presentation skills with attention to detail.</li><li>Sound knowledge of food safety and kitchen protocols.</li><li>Ability to work under pressure in a fast-paced environment</li><li>Positive attitude, teamwork spirit, and strong communication skills</li><li>Professional appearance, well-groomed</li><li>Uniform Provided by Company</li><li>Important Note: Selected candidates must commit to the full 7-day contract period.</li></ul>Please ensure your CV includes a recent photograph.THOSE WHO CAN JOIN IMMEDIATELY SHOULD APPLY. REGRETTABLY ONLY SHORTLISTED CANDIDATES WILL BE CONTACTEDAbout Job Hub GlobalAt Job Hub Global, we believe that people are at the heart of every great organization. As a premier HR consultancy, we are passionate about helping businesses thrive by providing bespoke recruitment, staff outsourcing, workforce solutions, and HR management consultancy services that are tailored to meet your unique needs.With a deep understanding of the evolving workplace, we are committed to connecting exceptional talent with exceptional companies. Our mission is to empower businesses with the right people, processes, and strategies to drive success. Whether you&rsquo;re looking to build a high-performing team, streamline your workforce, or navigate the complexities of HR management, Job Hub Global is here to partner with you every step of the way.Job Types: Temporary, Contract Contract length: 7 daysPay: QAR20.00 per hourApplication Question(s):<ul><li>How many years of experience do u have working as a Chef de Partie in the hospitality industry?</li><li>Are you available to work for the 7 continuous days of the event?</li><li>Do you have a valid QID ?</li><li>Do you accept the hourly rate of QAR20 as mentioned in the job posting?</li></ul>

Chef de Partie (CDP) – Prestigious Event

Wolfgang Puck Catering

<div>Salary: $105,000 - $110,000
Other Forms of Compensation: Bonus Plan
Pay Grade: 14 
Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. 
&quot;The most important thing in life, whatever you do, has to be passion.&quot; Wolfgang Puck 
Success on our team starts with our culture:<ul><li>
We have Wolfgang&rsquo;s PASSION for our business, our product, and our people / guests / clients.</li><li>
A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.</li><li>
Our services require a CONCIERGE mentality, a bias to action with humble hospitality.</li><li>
We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don&rsquo;t have to.</li><li>
We curate company and partner resources to bring our client&rsquo;s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.</li><li>
We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
</li><li>Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.</li></ul> 
&ldquo;I can have the best food, but if we don&rsquo;t have good people, it won&rsquo;t get you very far.&rdquo;<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2>
</div><div>
Wolfgang Puck Catering is seeking an Executive Chef to lead a refined workplace dining program where simplicity, seasonality, and impeccable execution take center stage. This role blends the craft of modern, elegant cuisine with the rhythm of a Monday&ndash;Friday operation, with the osccasional weekend event, creating a dining experience that feels thoughtful, polished, and unmistakably WPC.
As the culinary leader, you&rsquo;ll shape daily menus, elevate caf&eacute; offerings, and guide an inspired team in delivering fresh, scratch-made food that enhances the workday. You&rsquo;ll champion clean flavors, purposeful presentation, and a warm, service-driven culture across the entire culinary operation.<div>
Key Responsibilities 
<ul><li>Oversee daily culinary operations, producing polished, wholesome menus aligned with WPC and corporate dining standards</li><li>Craft seasonal offerings and daily specials that highlight clean flavors, quality ingredients, and smart execution</li><li>Ensure consistent preparation using standardized recipes, portioning, and presentation guidelines</li><li>Lead, train, and mentor a dedicated kitchen team in culinary technique, safety, sanitation, and equipment use</li><li>Maintain a spotless, efficient kitchen through structured cleaning and preventive maintenance schedules</li><li>Manage food and non-food inventories, ordering, and cost controls to meet budgetary expectations</li><li>Maximize product utilization, maintaining quality while minimizing waste</li><li>Uphold all health, safety, and sanitation requirements, ensuring strong audit performance</li><li>Participate in client interactions, tastings, menu reviews, and workplace engagement initiatives</li><li>Support a culture of collaboration, hospitality, and continuous improvement</li></ul></div><div>
Preferred Qualifications 
<ul><li>Culinary degree or equivalent relevant experience</li><li>5+ years of progressive kitchen or culinary management experience</li><li>Strong background in high-volume, scratch cooking; workplace dining experience a plus</li><li>Catering experience and comfort with small and large-format events</li><li>Excellent understanding of menu development, quality control, cost management, and operational systems</li><li>Proficient in Microsoft Office applications and standard kitchen technology</li><li>ServSafe certification strongly preferred</li></ul></div></div></div></div>
Apply to Wolfgang Puck today!
Wolfgang Puck Catering is a member of Compass Group USA
Click here to Learn More about the Compass Story 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 
Associates at Wolfgang Puck Catering are offered many fantastic benefits.<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Paid Time Off</li><li>
Paid Parental Leave</li><li>
Holiday Time Off (varies by site/state)</li><li>
Personal Leave</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul>
Wolfgang Puck Catering maintains a drugfree workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf
Req ID: 1486442
Wolfgang Puck Catering
Michael Abbey
[[req_classification]]</div>

Executive Chef

Search 1454+ Catering chef jobs near you this December. New roles added regularly across leading industries. Apply today.