catering cook

C2HR LLP

Arabic Cook (Catering Experience Required)We are hiring an experienced Arabic Cook with a strong background in catering and large-scale food preparation.The Cook &ndash; Arabic cuisines is responsible for preparing and cooking authentic Arabic dishes as part of a large-scale catering operation. The role requires hands-on experience in Arabic culinary traditions, the ability to work in bulk food production, and maintaining consistent quality, hygiene, and taste across all meals served to clients and staff.Key Responsibilities:<ul><li>Prepare and cook a variety of authentic Arabic dishes according to menu plans and customer preferences.</li><li>Ensure standardized recipes and portion control to maintain consistency in large-scale catering.</li><li>Work closely with the Head Chef or Camp Boss to plan daily menus and forecast ingredient requirements.</li><li>Maintain the highest standards of hygiene and food safety in accordance with HACCP and company policies.</li><li>Ensure proper storage, labeling, and rotation of food items to prevent spoilage and waste.</li><li>Supervise and assist kitchen helpers in food preparation, cleaning, and dish-up.</li><li>Contribute to continuous improvement in menu quality, variety, and authenticity for African cuisine.</li><li>Comply with all health, safety, and company regulations related to catering operations.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or Certificate or equivalent.</li><li>Minimum 5 years of experience as a Cook in catering operations or large-volume kitchens, with a specialization in Arabic cuisines.</li><li>Proven knowledge of Arabic ingredients, traditional recipes, and regional cooking techniques.</li><li>Experience working in industrial catering, remote sites, hotels.</li><li>Ability to work under pressure and adapt to diverse work environments.</li></ul>Ready to join immediately (FAT - Provided by Company)Job Type: Full-timePay: QAR5,000.00 - QAR5,500.00 per monthWork Location: In person

Arabic Cook

tavola234

Job Summary We are seeking energetic and dedicated Cooks to join our dynamic culinary team! In this vital role, you will be responsible for preparing, cooking, and presenting delicious meals that meet high standards of quality and safety. Whether working in a restaurant, catering environment, or healthcare setting, you will bring your culinary expertise to create memorable dining experiences. Your passion for food and commitment to excellence will help ensure our guests and clients receive exceptional service and flavorful dishes every time.Responsibilities<ul><li>Prepare and cook a variety of menu items with precision, ensuring consistency and quality in every dish</li><li>Follow established recipes, portion controls, and presentation standards to deliver appealing meals</li><li>Maintain strict food safety and sanitation practices in accordance with health regulations</li><li>Assist with menu planning and ingredient selection to optimize flavor, nutrition, and cost-efficiency</li><li>Handle food preparation tasks such as chopping, marinating, plating, and garnishing</li><li>Support catering events by preparing large quantities of food while maintaining quality standards</li><li>Ensure all kitchen equipment is clean, organized, and functioning properly for efficient workflow</li></ul>Skills<ul><li>Proven experience in food preparation, cooking, and food handling within a professional kitchen or restaurant setting</li><li>Strong knife skills with the ability to efficiently prepare ingredients for various dishes</li><li>Knowledge of food safety protocols and sanitation standards to prevent contamination</li><li>Experience in menu planning and meal preparation tailored to dietary needs or special menus</li><li>Familiarity with the food industry&rsquo;s best practices for food service and catering operations</li><li>Ability to work quickly under pressure while maintaining attention to detail and quality</li><li>Excellent teamwork skills with a positive attitude toward supporting colleagues in a fast-paced environment</li></ul>Join us as a Cook and bring your culinary talents to life! Your dedication will help us serve exceptional meals that delight our guests and clients alike. We value your skills in food industry operations&mdash;from fine dining experiences to large-scale catering&mdash;and look forward to welcoming passionate professionals ready to make an impact through their culinary expertise.Job Types: Full-time, Part-timeBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Cooks

Air Culinaire Worldwide

<div><div>Job Purpose:
The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. This position is an on-site team player and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW spec books. The Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the General Manager and Kitchen Management. The Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canap&eacute;s, desserts, sauces, and all cold food preparations according to designated preparation methods. The Cook is responsible for culinary quality and supports all culinary initiatives, learns all standard ACW food displays, culinary practices, as well as the safe use of fresh ingredients. The Cook works in partnership with all cooks, prep staff, porters, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook work is based on following company procedures related to food quality, safety, customer satisfaction, and accuracy in cost.<h2 class="jobSectionHeader">
Responsibilities and Associated Duties:</h2><ul><li>
The Cook will participate in the process of training and directing new and existing Air Culinaire team members, take time to ensure all food, packaging, labeling, and allergens on all trays and are made with accuracy, food safety and HACCP compliance.</li><li>
The Cook will assist in the butchering of meats and fish and assist with the daily operations of the kitchen.</li><li>
Ensures that all food preparations and presentations meet ACW specifications and quality standards.</li><li>
Use preventative maintenance with all kitchen equipment while directing the other team members to do the same.</li><li>
The Cook will assist in ordering, inventory, cleaning, grocery shopping, and any other duties as assigned by the General Manager.</li></ul>
Benefits Package:<ul><li>
Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs.</li><li>
Full Time employees are eligible for healthcare and supplemental benefits on the first day of the month, following 30 days of employment.</li><li>
401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions.</li><li>
Plan entry is the first day of the month following 30 days of employment.</li><li>
Three (3) medical plans to choose from, with an excellent employer contribution.</li><li>
Available Dental and Vision insurance</li><li>
Company paid basic life insurance, with the option to elect additional voluntary term life.</li><li>
Company paid short-term and long-term disability insurance.</li><li>
Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance.</li><li>
Health Savings Account and Flexible Spending Account available (for eligible plans)</li><li>
Generous Vacation Program for full time employees</li><li>
Employee Assistance Program (EAP)</li><li>
See our benefits here 2026 Benefits Guide</li><li>
Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide</li></ul>
Knowledge, Experience and Skill Requirements:<ul><li>
A High School diploma is required.</li><li>
Current ServSafe Food Handling Certificate required at hire or within 45-days of hire.</li><li>
Must have knife/cutting skills.</li><li>
Must be punctual and dependable.</li><li>
Must have an understanding of cooking techniques.</li><li>
Culinary experience in restaurants, hotels, or catering companies- or its equivalent required, with experience in new culinary trends preferred.</li><li>
Demonstrated ability to take orders and follow through as well as direct and work well with others in a team-driven, fast-paced environment is essential.</li><li>
Must be energetic, enthusiastic, creative, and highly motivated to assist in food preparation and presentation.</li></ul>
 OPERATIONAL DEMANDS<ul><li>
Open availability to work weekends and holidays.</li></ul>
 PHYSICAL DEMANDS<ul><li>
While performing the duties of this job, the employee is regularly required to stoop, stand for long periods of time, as well as walk, read orders, listening while discussing orders with fellow co-workers.</li><li>
The employee is frequently required to use hands to handle, push, pull, reach, and carry items with hands and arms.</li><li>
The employee must lift and/or move up to 40 pounds.</li></ul>
 LANGUAGE SKILLS<ul><li>
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.</li></ul>
 MATHMATICAL SKILLS<ul><li>
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.</li></ul>
REASONING ABILITY<ul><li>
Ability to apply good judgement understanding to carry out instructions furnished in written, oral, or diagram form.</li></ul>
WORK ENVIRONMENT<ul><li>
The noise level in the work environment is usually moderate to loud.</li></ul>
Final candidate for the position will be required the following:<ul><li>
Pre- employment background check</li><li>
Pre-employment Drug Test</li><li>
MVR (if applicable to the position)</li><li>
E-Verify</li></ul>
Disclaimer:
This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.
____________________________________________________________________________________________________________________________________________________________________________________
Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.</div></div>

Cook

Brock & Company

<div>Cook- Corporate Dining
Full Time Employee Benefits Eligible
Schedule: Monday through Friday from 6am-2:30pm
Pay Rate: $23 an hour
If you love the rhythm of a busy kitchen, the smell of something incredible coming together, and the satisfaction of making people&rsquo;s day one plate at a time, this could be your perfect recipe. Join Brock &amp; Company as a Cook in our Corporate Dining program and trade nights, weekends, and holiday chaos for a Monday through Friday schedule, creative menus, and a team that actually values your ideas. From soups and sauces to fresh entrees and catering, you&rsquo;ll have the chance to do real cooking, make an impact, and be part of a company where your talent is appreciated, your work-life balance is protected, and your mornings start with coffee instead of kitchen fires... well, hopefully only the metaphorical kind.
Brock &amp; Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients&rsquo; expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.
Responsibilities:<ul><li>
The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.</li><li>
Station set &ndash; up prior to service with appropriate equipment and food to be determined by the supervisor.</li><li>
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.</li><li>
Provide customer service in a courteous manner at all times.</li></ul>
Essential requirements:<ul><li>
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.</li><li>
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.</li><li>
Must be able to stand for extended periods of time.</li><li>
Have the ability to move objects approximately 35 lbs. to waist height.</li><li>
Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.</li><li>
Positive &ldquo;can-do&rdquo; attitude</li><li>
Receive, unpack, unwrap, date, rotate and stow deliveries.</li><li>
This position may be called upon to perform other jobs as determined by the supervisor.</li></ul>
Benefits Available for Full-Time Employees<ul><li>
Medical, Dental &amp; Vision</li><li>
Paid Time Off</li><li>
401K Plan with Company Match</li><li>
Life &amp; AD &amp; D Insurance</li><li>
Short &amp; Long-Term Disability</li></ul>
Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
PM21</div>

Cook-- Corporate Dining

Hawthorne Hotel

Experienced Banquet Cook &ndash; Execute Small Events IndependentlyThe Hawthorne Hotel | Salem, MAThe historic Hawthorne Hotel in downtown Salem is seeking an experienced Banquet Cook who can confidently execute small to mid-size events on their own.This is not an entry-level position. We&rsquo;re looking for someone who understands timing, organization, and the pride that comes with sending out clean, consistent banquet plates.If you can read a BEO, organize your prep, and run a 50&ndash;80 person function confidently &mdash; we want to talk to you.What You&rsquo;ll Be Responsible For<ul><li>Executing banquet events from prep through plating</li><li>Reading and interpreting Banquet Event Orders (BEOs)</li><li>Organizing and prioritizing production independently</li><li>Maintaining consistency and presentation standards</li><li>Communicating clearly with the Banquet Chef and FOH team</li><li>Keeping your station clean, organized, and efficient</li><li>Supporting inventory and prep lists as needed</li></ul>What We&rsquo;re Looking For<ul><li>3+ years banquet or high-volume catering experience</li><li>Ability to run smaller events independently</li><li>Strong time management and plating skills</li><li>Calm, professional demeanor under pressure</li><li>ServSafe certified (or willing to obtain)</li><li>Flexible availability (evenings, weekends, holidays as needed)</li></ul>Why The Hawthorne?<ul><li>Independently owned historic property</li><li>Diverse events: weddings, corporate dinners, social events</li><li>Supportive leadership team</li><li>Opportunity for growth within banquet leadership</li><li>Staff meals, parking, hotel discounts</li><li>Full-time benefits available</li></ul>Our kitchen is led by Executive Chef Vanessa Still, who values organization, accountability, and mentorship. We take pride in producing high-quality events while maintaining a professional, respectful kitchen culture.If you&rsquo;re ready to step into a role where you can take ownership of events and show what you&rsquo;re capable of &mdash; apply today.Job Types: Full-time, Part-timePay: $20.00 - $26.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Shift:<ul><li>Evening shift</li></ul>Work Location: In person

Banquet Cook

G O A LLC

Overview We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to food safety and quality. As a Cook, you will play a crucial role in preparing delicious meals that meet our high standards of service and presentation. This position is perfect for individuals who thrive in a fast-paced environment and have a love for culinary arts.Responsibilities - Prepare and cook a variety of dishes according to established recipes and menu plans. - Ensure all food is prepared in compliance with food safety regulations and standards. - Assist in menu planning, taking into consideration dietary restrictions and preferences. - Maintain cleanliness and organization of the kitchen area, including proper food handling practices. - Operate kitchen equipment safely, including knives and other cooking tools. - Collaborate with other kitchen staff to ensure efficient service during peak hours. - Monitor inventory levels of food supplies and assist with ordering as needed. - Participate in catering events as required, ensuring high-quality food presentation.Skills - Strong knowledge of food safety practices and regulations. - Experience in the food service industry, preferably in a cooking or culinary role. - Proficient in food handling techniques, including knife skills. - Ability to work well under pressure while maintaining attention to detail. - Excellent communication skills to effectively collaborate with team members. - Creativity in menu planning and adapting recipes for various dietary needs. - Previous experience as a dietary aide or in catering is a plus but not required.Join our team and contribute your culinary expertise to create memorable dining experiences!Job Type: Part-timePay: $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Physical Setting:<ul><li>Quick service &amp; fast food restaurant</li></ul>Shift:<ul><li>8 hour shift</li><li>Evening shift</li><li>Morning shift</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Cashier/Cook/Prep

DoubleTree by Hilton

Overview We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will be passionate about food and committed to providing high-quality meals in a fast-paced environment. This role involves preparing a variety of dishes, ensuring food safety standards are met, and contributing to menu planning. A background in restaurant cooking or food service is preferred, along with the ability to work collaboratively in a kitchen setting.Responsibilities<ul><li>Prepare and cook meals according to established recipes and menu plans.</li><li>Ensure all food is prepared in compliance with food safety regulations and standards.</li><li>Assist in menu planning and development, considering dietary restrictions and preferences.</li><li>Maintain cleanliness and organization of the kitchen area, including proper storage of food items.</li><li>Monitor inventory levels of ingredients and supplies; assist with ordering as needed.</li><li>Collaborate with other kitchen staff to ensure timely meal service.</li><li>Provide support during catering events, including meal preparation and presentation.</li><li>Adhere to all health and safety guidelines while handling food.</li></ul>Skills<ul><li>Proven experience as a cook in a restaurant or similar setting.</li><li>Knowledge of food safety practices and regulations.</li><li>Strong skills in meal preparation, including cooking techniques and flavor profiles.</li><li>Experience with catering services is a plus.</li><li>Ability to handle food safely and efficiently in a busy kitchen environment.</li><li>Excellent organizational skills with attention to detail.</li><li>Strong communication skills for effective collaboration with team members.</li><li>Flexibility to adapt to changing menus and dietary needs.</li></ul>Join us in creating delicious meals that delight our guests while working in a supportive team atmosphere!Job Type: Part-timePay: $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid time off</li><li>Referral program</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Breakfast/Prep Cook

Search 510+ Catering cook jobs near you this June. New roles added regularly across leading industries. Apply today.