catering cook

Copper Cellar Family of Restaurants

<div>Chesapeake's is looking for a Prep Cook to work on banquets and catering at their West Knoxville location!
Responsibilities include: preparing products for plated meals and buffets, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. Flexible work schedule. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications.
Benefits include Medical, Vision, Dental, 401k and Meal Discounts.
JOB REQUIREMENTS<ul><li>
Team Player with a sense of humor</li><li>
Smiles easily and often</li><li>
Math skills and understanding of basic conversions</li><li>
Must be able to use a digital scale and thermometer</li><li>
Must be able to lift up to 50 lbs and more on occasion (with assistance)</li><li>
Position requires standing, bending, and walking the entire workday</li><li>
Demonstrate the ability to follow recipes</li></ul></div>

Banquet Prep Cook

The Hangar

Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you&rsquo;ll be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests. Your culinary skills and attention to detail will help create a memorable dining experience, whether in a fine dining setting or catering event. This position offers an exciting opportunity to showcase your food industry expertise while working in a fast-paced, team-oriented environment committed to quality and safety.Duties<ul><li>Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish</li><li>Assist with menu planning by preparing ingredients and suggesting creative culinary ideas to enhance offerings</li><li>Maintain high standards of food safety and sanitation, adhering to all health regulations and food handling procedures</li><li>Collaborate with kitchen staff to coordinate meal preparation and ensure timely service during busy periods</li><li>Handle food with care, using proper knife skills and cooking techniques to optimize flavor and presentation</li><li>Support catering events by preparing large quantities of food while maintaining quality control</li><li>Keep workstations clean, organized, and stocked with necessary supplies for efficient kitchen operations</li></ul>Skills<ul><li>Proven experience in food preparation, cooking, and food service within a restaurant or culinary environment</li><li>Strong dietary department or dietary aide experience is a plus, demonstrating knowledge of special dietary needs and restrictions</li><li>Excellent knife skills and proficiency in meal preparation techniques</li><li>Familiarity with food safety standards, including proper food handling and sanitation practices</li><li>Experience in fine dining settings or catering environments enhances your ability to deliver exceptional service</li><li>Ability to work efficiently under pressure while maintaining attention to detail</li><li>Good communication skills to collaborate effectively with team members and serve guests professionally</li></ul>Embark on a culinary journey where your skills make a real impact! We&rsquo;re dedicated to fostering a vibrant workplace that values growth, teamwork, and excellence. If you&rsquo;re passionate about food industry standards and eager to develop your culinary career, we want to hear from you!Pay: $12.00 - $16.00 per hourWork Location: In person

Line Cook

Exclamation Holding Group

URGENT HIRING! Must be ready to join.Job Summary:We are seeking a skilled and motivated Hot Kitchen Cook / Commis to join our culinary team. The ideal candidate will assist in the preparation and cooking of a variety of dishes in the hot kitchen section, ensuring food quality, hygiene, and consistency. This is a great opportunity to grow in a professional kitchen environment.Only candidates available to join immediately will be shortlisted.Key Responsibilities:<ul><li>Prepare and cook food items in accordance with recipes and quality standards</li><li>Assist senior chefs with kitchen duties and food preparation</li><li>Maintain cleanliness and organization of workstations and kitchen equipment</li><li>Follow food safety and hygiene regulations at all times</li><li>Monitor food stock and report shortages when necessary</li><li>Ensure timely and efficient service during meal periods</li></ul>Qualifications:<ul><li>Can join IMMEDIATELY</li><li>Have transferable work visa</li><li>Strong work ethic and a positive, can-do attitude.</li><li>Willing to learn, take direction, and work in a team environment.</li><li>Ability to work flexible shifts, including early mornings, weekends, and holidays.</li><li>Proven experience as a cook or commis in a hot kitchen (restaurant, hotel, or catering preferred)</li><li>Knowledge of basic kitchen operations and food handling procedures</li><li>Must be available to join immediately</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR4,000.00 per monthApplication Question(s):<ul><li>If hired, can you join immediately?</li></ul>

Hot Kitchen Cook

The Good Neighbor Grocery

Job Title: Barista/Line CookTarget Hire Date: JuneTo Apply: Email resume and cover letter to renee@thegoodneighborgrocery.com Job Summary:We are seeking a skilled, responsible, and friendly Barista/Line Cook to join our team. We are a small local cafe serving coffee beverages as well as made to order breakfast and lunch, with a robust summer catering schedule.All of our team members cross-train to be able to help in all facets of the business and truly support each other in all tasks. Your focus will be as a closer, who may work by themself, so the ability to master both barista and line cook tasks are essential. This will include cooking on the grill, food prep, dishes, mopping, etc, not just making coffees. Ability to multitask and prioritize is crucial.As a Barista, you will greet customers, take orders, prepare and serve hot and cold beverages, make simple breakfast and lunch orders and maintain a clean, stocked and organized workspace. The ideal candidate will have excellent customer service skills, be able to work in a fast-paced environment, and have a passion for great coffee, local food, and community. They will also be responsible for opening drive-thru for the day, cash handling required.Responsibilities:<ul><li>Greet customers and take orders, use a digital POS system</li><li>Prepare and serve hot and cold beverages, including coffee, tea, and specialty drinks</li><li>Operate coffee equipment, such as espresso machines and grinders</li><li>Handle cash and credit card transactions</li><li>Maintain a clean and organized workspace</li><li>Stock and replenish supplies as needed</li><li>Answer customer questions about menu items and ingredients</li><li>Adhere to food safety and sanitation guidelines</li><li>Other duties as required</li></ul>Skills/Experiences:<ul><li>Previous experience as a Barista, line cook, or in a similar role preferred, but not required.</li><li>Excellent customer service skills</li><li>Ability to work in a fast-paced environment</li><li>Knowledge of coffee and tea brewing techniques desirable.</li><li>Ability to operate coffee equipment, such as espresso machines and grinders</li><li>Strong communication skills</li><li>Team player</li><li>High school diploma or equivalent</li></ul>Physical Demands:<ul><li>Ability to stand for extended periods of time</li><li>Ability to lift up to 30 pounds</li><li>Ability to bend, stoop, and reacH</li></ul>[IN TRUTH, WE CAN TRAIN YOU ON MOST OF THE SKILLS. WE CANNOT TRAIN ATTITUDE, HARD WORK, TEAMWORK, SENSE OF HUMOR, VALUES, ETC. DON'T HESITATE TO APPLY IF YOU DON'T HAVE A LOT OF EXPERIENCE, WE WOULD MUCH RATHER FIND THE RIGHT PERSONALITY TO FIT IN WITH OUR TERRIFIC TEAM THAN SOMEONE WITH A TON OF EXPERIENCE. IF YOU KNOW AND LIKE WHAT WE'RE ABOUT, THAT'S A GREAT FIRST QUALIFICATION.]Salary: $16/hr, plus pooled tips once trained on all rolesSchedule: Exact schedule and hours flexible for the right person, but immediate need for closing Tuesdays and Thursdays, availability for those are a must, other shifts also available. Weekend availability desirable. Interest in picking up extra catering shifts also desireable.Equal Opportunity Employer: The Good Neighbor Grocery is an Equal Opportunity Employer. Our policy is clear: there shall be no discrimination on the basis of age, disability, sex, race, religion or belief, gender reassignment, marriage/civil partnership, pregnancy/maternity, or sexual orientation.We are an inclusive organization and actively promote equality of opportunity for all with the right mix of talent, skills and potential. We welcome all applications from a wide range of candidates. Selection for roles will be based on individual merit alone.Job Type: Part-timePay: From $16.00 per hourWork Location: In person

Barista/Line Cook

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 Job Purpose:
 
 
 The Chef de Partie &ndash; Banquets &amp; Outside Catering
 
 p
 
 lays a vital role in preparing, supervising, and presenting high-quality dishes for banquets, functions, and off-site catering events. This role requires consistency, creativity, and strong organizational skills, while ensuring high standards of food safety and hygiene at all times.
 
 
 Responsibilities:
 
 
 <ul>
 <li>
 Prepare, cook, and present dishes for banquets and outside catering in line with The Ned&rsquo;s luxury standards.
 </li>
 <li>
 Assist in the daily operations of banquet and catering kitchens, ensuring smooth execution of events.
 </li>
 <li>
 Supervise and guide Demi Chefs and Commis Chefs in the team.
 </li>
 <li>
 Maintain quality, taste, and presentation across all large-scale menus.
 </li>
 <li>
 Collaborate with the Events and F&amp;B teams to ensure flawless service and guest satisfaction.
 </li>
 <li>
 Monitor inventory, manage mise en place, and minimize waste while maintaining cost efficiency.
 </li>
 <li>
 Ensure food safety, hygiene, and sanitation standards are met consistently.
 </li>
 <li>
 Support in menu planning and execution for both in-house functions and outside catering.
 
 
 </li>
 </ul>
 Qualifications &amp; Competencies:
 
 
 <ul>
 <li>
 Minimum 3&ndash;5 years of experience in a luxury hotel, resort, or catering environment.
 </li>
 <li>
 Strong technical skills in bulk cooking, buffet setups, plated service, and banquet operations.
 </li>
 <li>
 Culinary education or certification preferred.
 </li>
 <li>
 Knowledge of international cuisines and event-specific requirements.
 </li>
 <li>
 Excellent teamwork, leadership, and communication skills.
 </li>
 <li>
 Ability to work under pressure in fast-paced, high-volume environments.
 </li>
 <li>
 Flexibility to adapt to both in-house banquets and off-site catering setups.
 
 
 </li>
 </ul>
 What&rsquo;s In It for you?
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us as Chef de Partie!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Chef De Partie - Banquets & Outside Catering

Kids Palace Daycare

Job Summary Join our vibrant daycare team as a Kitchen Staff member dedicated to creating nutritious, delicious meals for young children in a safe and hygienic environment. In this role, you will be responsible for preparing and serving meals that meet dietary guidelines, ensuring food safety standards are upheld, and supporting the overall well-being of our little learners. Your enthusiasm and culinary skills will help foster a positive dining experience that promotes healthy growth and development.Responsibilities<ul><li>Prepare and cook age-appropriate meals and snacks in accordance with menu plans and dietary requirements</li><li>Handle food with care, following strict food safety and sanitation protocols to prevent contamination</li><li>Assist with menu planning to ensure balanced, nutritious options that cater to diverse dietary needs</li><li>Serve meals to children in a friendly, efficient manner while maintaining a clean and organized kitchen area</li><li>Support food handling procedures during meal preparation, storage, and cleanup to ensure compliance with health regulations</li><li>Collaborate with staff to coordinate meal times and ensure smooth kitchen operations during busy periods</li><li>Maintain accurate records of food inventory, expiration dates, and cleaning schedules to uphold hygiene standards</li></ul>Skills<ul><li>Previous experience in dietary departments or as a dietary aide is highly desirable</li><li>Strong food preparation and cooking skills, including knife skills and meal assembly techniques</li><li>Knowledge of menu planning principles for young children or similar populations</li><li>Experience in food service within a restaurant or catering environment is beneficial</li><li>Familiarity with food safety practices, handling procedures, and sanitation standards in the food industry</li><li>Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail</li><li>Excellent communication skills to coordinate with team members and support a positive dining atmosphere</li></ul>Pay: $13.50 - $15.00 per hourWork Location: In person

Daycare Kitchen Staff

Sodexo

<div>Airport Lounge Cook 
Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30235001
Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $22 per hour - $22 per hour 
Working with Sodexo is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 
What You&rsquo;ll Do: As a Airport Lounge Cook at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo&rsquo;s culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo&rsquo;s commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary. 
Responsibilities include:
<ul><li>Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.</li><li>
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
</li><li>Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
</li><li>Significant walking or other means of mobility.</li><li>
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
</li><li>Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.</li><li>
Ability to perform repetitive motions.</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul> 
What You Bring:
<ul><li>High School diploma, GED or equivalent experience.
</li><li>0 to 2 years of related work experience.</li><li>
Knowledge of basic operation of equipment and food-handling procedures preferred.</li><li>
Ability to follow written and verbal instructions.</li><li>
Good working knowledge of food preparation.
</li><li>Requires familiarity of kitchen equipment.
</li><li>Must be able to read and follow a recipe unsupervised.</li></ul> 
Link to full Job description 
What We Offer:<ul><li>
Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul> 
Link to benefits summary 
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process. 
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</div>

Airport Lounge Cook

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