catering cook

C2HR LLP

Arabic Cook (Catering Experience Required)We are hiring an experienced Arabic Cook with a strong background in catering and large-scale food preparation.The Cook &ndash; Arabic cuisines is responsible for preparing and cooking authentic Arabic dishes as part of a large-scale catering operation. The role requires hands-on experience in Arabic culinary traditions, the ability to work in bulk food production, and maintaining consistent quality, hygiene, and taste across all meals served to clients and staff.Key Responsibilities:<ul><li>Prepare and cook a variety of authentic Arabic dishes according to menu plans and customer preferences.</li><li>Ensure standardized recipes and portion control to maintain consistency in large-scale catering.</li><li>Work closely with the Head Chef or Camp Boss to plan daily menus and forecast ingredient requirements.</li><li>Maintain the highest standards of hygiene and food safety in accordance with HACCP and company policies.</li><li>Ensure proper storage, labeling, and rotation of food items to prevent spoilage and waste.</li><li>Supervise and assist kitchen helpers in food preparation, cleaning, and dish-up.</li><li>Contribute to continuous improvement in menu quality, variety, and authenticity for African cuisine.</li><li>Comply with all health, safety, and company regulations related to catering operations.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or Certificate or equivalent.</li><li>Minimum 5 years of experience as a Cook in catering operations or large-volume kitchens, with a specialization in Arabic cuisines.</li><li>Proven knowledge of Arabic ingredients, traditional recipes, and regional cooking techniques.</li><li>Experience working in industrial catering, remote sites, hotels.</li><li>Ability to work under pressure and adapt to diverse work environments.</li></ul>Ready to join immediately (FAT - Provided by Company)Job Type: Full-timePay: QAR5,000.00 - QAR5,500.00 per monthWork Location: In person

Arabic Cook

Al-hattab Group of Companies

Al Hattab Holding is currently seeking a skilled and passionate Cook to join our team. The ideal candidate will have experience in catering and a strong ability to prepare high-quality food while maintaining hygiene and safety standards.Key Responsibilities:<ul><li>Prepare and cook food items according to company recipes and standards</li><li>Ensure food quality, taste, and presentation meet expectations</li><li>Maintain cleanliness and organization in the kitchen</li><li>Follow food safety and hygiene regulations</li><li>Assist in food preparation for catering services and daily operations</li><li>Work effectively with the kitchen team to ensure smooth service</li></ul>Requirements:<ul><li>Proven experience as a Cook, preferably in catering or restaurant environments</li><li>Knowledge of food safety standards and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>Benefits:<ul><li>Competitive salary</li><li>Accommodation &amp; transportation (if applicable)</li><li>Career growth opportunities within Al Hattab Holding</li></ul>How to Apply: Interested candidates are encouraged to apply through Indeed or send their CV.Job Type: PermanentPay: QAR2,500.00 - QAR3,500.00 per monthWork Location: On the road

Cook

Roles &amp; ResponsibilitiesOverview:We are looking for an experienced Asian Cook / Chef to join our catering team. The ideal candidate will have a passion for Asian cuisine and will be responsible for preparing a variety of traditional Asian dishes. The Asian Cook will work closely with the catering team to ensure the timely preparation and presentation of high-quality, flavorful meals that reflect authentic Asian culinary traditions.Duties &amp; Responsibilities:<ul><li>Responsible for the planning, preparation and presentation of a wide range of traditional Asian dishes to the required standards of quality, in line with client and company requirements while attaining a high level of customer satisfaction.</li><li>Ensure that all dishes are prepared according to the highest standards of taste, presentation, and portion control.</li><li>Collaborate with the catering manager or clients to develop customized Asian menus based on event themes, dietary preferences, and customer needs.</li><li>Prepare food in large quantities, taking into account proper storage and transportation requirements for catering events.</li><li>Ensure all food preparation areas are clean, sanitized, and well-organized before, during, and after the activities.</li><li>Maintain strict food safety and sanitation standards in compliance with health regulations (e.g., proper food storage, handling, and cooking techniques).</li><li>Maintain an inventory of catering equipment and ensure all necessary tools are available for food preparation and service.</li><li>Train and mentor junior kitchen staff or assistants, ensuring they follow proper cooking procedures and safety protocols.</li><li>Prepare menus and use standardized recipes</li><li>Oversee proper handling, packaging and storage of foodstuff and ensure the stock rotation procedures are maintained.</li></ul>Desired Candidate Profile<ul><li>Must have minimum 05 years of experience in catering companies / hotels / restaurant</li><li>Should be able to communicate in English with computer literacy</li><li>Knowledge of Stock Control and Management</li><li>Knowledge of Food Safety, Hygiene and HACCP guidelines</li><li>Customer-focused with the ability to address client requests and feedback in a positive, professional manner.</li></ul>Job Type: Full-timeWork Location: In person

Cook - Asian Cuisines (Catering)

We are seeking a skilled Cook with experience in preparing Pakistani dishes to join our catering team. The ideal candidates will be responsible for preparing high-quality meals in accordance with menu specifications, hygiene standards, and customer preferences in a high-volume catering environment. Preferred candidates having experience in bulk cooking. - Duties &amp; Responsibilities: 1. Prepare and cook Pakistani cuisines, ensuring authenticity, flavor, and presentation. 2. Follow standardized recipes and portion control guidelines to maintain consistency and minimize waste. 3. Work as part of a team to support daily food production for events, buffets, and staff meals. 4. Ensure food is prepared and served in accordance with food safety and hygiene regulations (HACCP). 5. Maintain cleanliness and organization of the kitchen, utensils, and equipment. 6. Assist in menu planning, Monitor inventory levels and notify supervisors of shortages or excess stock. 7. Ensure timely preparation and delivery of meals based on service schedules. 8. Support with food preparation for special dietary requirements. 9. Adhere to all company policies and procedures regarding kitchen safety and conduct. 10. Minimum 5 years of experience as a cook in a catering, hotel, or restaurant environment. 11. Culinary diploma or equivalent certification preferred. 12. Strong knowledge of food hygiene and sanitation standards. 13. Ability to work in a fast-paced, high-volume kitchen. 14. Good communication and teamwork skills.SALARY : 2500 ( FOOD, ACCOMODATION, TRASPORTATION, HEALTH CARD)Job Type: Full-timeWork Location: In person

Cook - Pakistani cuisines

Hudson Manpower

<div>Hiring experienced CHIEF COOK for a LEADING FACILITY MANAGEMENT &amp; CATERING COMPANY IN QATAR.
Salary: QR 4000
Job Summary:
Lead culinary operations of a catering service, including menu development, food preparation, and kitchen management.
Key Responsibilities:<ul><li>
Oversee all kitchen operations and staff</li><li>
Plan and update menus as per client needs and nutrition standards</li><li>
Supervise cooks, assistants, and stewards</li><li>
Ensure food quality, taste, hygiene, and presentation</li><li>
Ensure compliance with HACCP and safety standards</li><li>
Manage inventory, supplies, and procurement</li><li>
Conduct inspections of kitchen, storage, and equipment</li><li>
Train and mentor kitchen staff</li><li>
Handle client feedback and implement improvements</li></ul>
 BENEFITS:
✔ Employment Visa Provided
✔ Accommodation &amp; Transportation
✔ Food / Allowances (as per company policy)
✔ Medical &amp; Insurance
✔ Long-term opportunity with reputed company
Kindly share us your updated CV , Education and Experience Certificates , Passport Copy and Photo 
<ul><li>
Diploma in Culinary Arts or equivalent</li><li>
Minimum 8 years of experience (3&ndash;5 years in supervisory role)</li><li>
Experience in bulk cooking/catering for large groups</li><li>
Strong leadership and team management skills</li><li>
Knowledge of international/Arabic cuisine, nutrition, and diet</li></ul></div>

Chief Cook - Qatar (Catering Co)

tavola234

Job Summary We are seeking energetic and dedicated Cooks to join our dynamic culinary team! In this vital role, you will be responsible for preparing, cooking, and presenting delicious meals that meet high standards of quality and safety. Whether working in a restaurant, catering environment, or healthcare setting, you will bring your culinary expertise to create memorable dining experiences. Your passion for food and commitment to excellence will help ensure our guests and clients receive exceptional service and flavorful dishes every time.Responsibilities<ul><li>Prepare and cook a variety of menu items with precision, ensuring consistency and quality in every dish</li><li>Follow established recipes, portion controls, and presentation standards to deliver appealing meals</li><li>Maintain strict food safety and sanitation practices in accordance with health regulations</li><li>Assist with menu planning and ingredient selection to optimize flavor, nutrition, and cost-efficiency</li><li>Handle food preparation tasks such as chopping, marinating, plating, and garnishing</li><li>Support catering events by preparing large quantities of food while maintaining quality standards</li><li>Ensure all kitchen equipment is clean, organized, and functioning properly for efficient workflow</li></ul>Skills<ul><li>Proven experience in food preparation, cooking, and food handling within a professional kitchen or restaurant setting</li><li>Strong knife skills with the ability to efficiently prepare ingredients for various dishes</li><li>Knowledge of food safety protocols and sanitation standards to prevent contamination</li><li>Experience in menu planning and meal preparation tailored to dietary needs or special menus</li><li>Familiarity with the food industry&rsquo;s best practices for food service and catering operations</li><li>Ability to work quickly under pressure while maintaining attention to detail and quality</li><li>Excellent teamwork skills with a positive attitude toward supporting colleagues in a fast-paced environment</li></ul>Join us as a Cook and bring your culinary talents to life! Your dedication will help us serve exceptional meals that delight our guests and clients alike. We value your skills in food industry operations&mdash;from fine dining experiences to large-scale catering&mdash;and look forward to welcoming passionate professionals ready to make an impact through their culinary expertise.Job Types: Full-time, Part-timeBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Cooks

Mezzan Holding Company

Job Purpose:The Cook is responsible for the preparation and production of food items in accordance with approved recipes, quality standards, and operational requirements across assigned kitchen sections, including hot kitchen, cold kitchen, bakery, and pastry, as applicable. The role ensures that food is prepared consistently, safely, and efficiently to meet service demand and contractual requirements. The role supports overall kitchen operations by maintaining hygiene, food safety, portion control, and timely production while ensuring compliance with all applicable statutory, regulatory, local authority requirements, and certified management system standards, including food safety and HACCP requirements, in line with company and client expectations.Responsibilities:<ul><li>Prepare and cook food items in accordance with recipes, production plans, and portion standards.</li><li>Execute food production duties based on assigned kitchen section requirements.</li><li>Ensure consistency in taste, presentation, and quality of food produced.</li><li>Coordinate with senior kitchen staff on production priorities and service requirements.</li><li>Perform assigned duties based on kitchen section requirements:</li><li>Hot Kitchen: Cook meals and manage hot food production in line with service schedules.</li><li>Cold Kitchen / Preparation: Prepare salads, cold items, and ingredient setups.</li><li>Bakery &amp; Pastry:</li><li>Prepare and produce baked goods, breads, and pastry items following recipes and measurements.</li><li>Ensure proper mixing, proofing, baking, and finishing processes.</li><li>Maintain cleanliness and sanitation of workstations and equipment.</li><li>Comply with food safety, hygiene, and HACCP requirements at all times.</li><li>Handle food, equipment, and materials safely.</li><li>Ensure proper storage, labeling, and stock rotation of food items in accordance with FIFO (First In, First Out) principles and food safety standards.</li><li>Support overall kitchen operations during peak periods and service demand.</li><li>Assist in stock handling, storage, and basic inventory practices as required.</li></ul>SkillsEducation &amp; Experience:<ul><li>Secondary or High School Diploma (required)</li><li>Technical certification or vocational training in a relevant field (required)</li><li>In exceptional cases, candidates without the minimum academic qualification may be considered based on relevant work experience, demonstrated capability, and consistent performance, subject to management approval (this does not apply to roles requiring mandatory professional or technical qualifications)</li><li>Food Safety Level 2 (required)</li><li>Minimum 2&ndash;4 years of experience in food preparation and cooking within catering, restaurant, or multi-site food service operations</li><li>Experience in:</li><li>Food preparation and cooking based on approved recipes and production plans</li><li>Portion control, batch cooking, and food presentation standards</li><li>Working in high-volume or multi-service kitchen environments</li><li>Coordination with kitchen teams to ensure timely food production</li><li>Demonstrated capability in:</li><li>Consistent food quality and adherence to recipes</li><li>Maintaining hygiene and food safety standards</li><li>Time management and meeting production schedules</li><li>Following operational procedures and kitchen discipline</li></ul>Application Question(s):<ul><li>Do you currently hold a valid Food Safety Level 2 certification (or equivalent)?</li><li>How many years of experience do you have in professional cooking or food preparation (restaurant, catering, or similar)?</li><li>Which kitchen sections have you worked in?</li><li>Are you able to consistently follow HACCP, hygiene, and food safety standards, including proper food handling and storage (FIFO)?</li><li>Have you worked in a high-volume or multi-service kitchen environment where you had to meet strict production timelines?</li></ul>Work Location: In person

Cook (Turkish, Asian, Sweets & Pastry)

Search 2065+ Catering cook jobs near you this May. New roles added regularly across leading industries. Apply today.