catering cook

The Lutheran Home

<div><div>$1,000 Sign on Bonus 
 
Join The Lutheran Home as a full-time Cook and help us provide residents with meals prepared with care, guided by our values of service, excellence, dignity, fulfillment, grace, and stewardship. In this role, you&rsquo;ll prepare quality food in large quantities, ensure proper food storage and sanitation, serve meals attractively, and support a positive team environment while meeting the dietary needs and preferences of our residents.
 
 
Responsibilities may include, but are not limited to:<ul><li>
Prepare quality food products in large quantities for regular and modified diets according to the menu and spreadsheets</li><li>
Prepare, serve, and store foods at proper temperatures following sanitation and safety guidelines</li><li>
Serve foods in proper portions and in an attractive manner</li><li>
Promote a positive team culture within the dining services department</li><li>
Take care of food service equipment, reports maintenance issues, and operate equipment appropriately</li><li>
Follow sanitary guidelines and performs cleaning, both assigned and unassigned</li><li>
Assist with receiving and storage of products</li><li>
Ensure food products are properly rotated, labeled and dated
</li><li>Performs tasks to meet residents&rsquo; dietary needs and food preferences</li><li>
Act responsibly to avoid food waste</li></ul> 

In this position, your typical schedule will be daytime early shift, 5:00am &ndash; 1:30pm, with occasional later shifts (10:30am &ndash; 7:00pm) as needed. 
 
As a full-time team member, you will be able to take part in our many benefits including:<ul><li>
Sign on Bonus for eligible candidates</li><li>
Earned Time Off</li><li>
Holiday Pay
</li><li>Medical Insurance options</li><li>
Retirement Benefits including Employer Match opportunity
</li><li>Life Insurance option including an Employer Paid Life Insurance</li><li>
Long-term &amp; Short-term Disability</li><li>
Employee Assistance Program
</li><li>Dental &amp; Vision Insurance</li><li>
Critical Illness &amp; Accident Insurance options</li><li>
On Demand Pay through Tapcheck</li><li>
and Residents that you will fall in love with</li></ul> 

Skills and Qualifications:<ul><li>
High school diploma or GED equivalent preferred</li><li>
Previous institutional cooking experience preferred, with an emphasis on large quantities</li><li>
Restaurant or catering experience is also welcome</li><li>
ServSafe certification preferred</li><li>
Willingness to learn and follow established recipes and kitchen procedures</li><li>
Ability to work as part of a team and communicate effectively</li><li>
Dependable, organized, and flexible</li></ul> 
About the Lutheran Home: 
Since 1972, the Lutheran Home has provided the region&rsquo;s residents with dignified and compassionate care. We look to employ and empower dedicated and qualified individuals to provide a culture of positivity, compassion and fun so that we may all live each day fulfilled.</div>
The Lutheran Home is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
Please verify that you have included in your application all relevant information and experience for the position you are pursuing. We use this information in our effort to offer competitive and equitable compensation.
Not all positions may be eligible for all benefits.
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Cook

gategroup

Main Duties and Responsibilities:<ul><li>Assembles equipment according to airline specifications following procedures and assembly diagrams.</li><li>Packages and prepares alcoholic beverages for airline flights.</li><li>Keeps production areas in compliance with sanitation standards and customer requirements</li><li>Documents inventory in compliance with requirements</li><li>Follows directions.</li><li>Works as a member of a team.</li><li>Supports Hot Food leadership in monitoring team's production quality and efficiencies</li><li>Additional duties may be assigned as deemed necessary by management</li></ul>QualificationsEducation:<ul><li>Culinary degree and/or cook certification is preferred</li></ul>Work Experience:<ul><li>At least 2 years of experience cooking in a high volume institutional catering environment is preferred</li><li>Experience with maintaining temperature logs for all food items prepared.</li><li>Recipe conversion experience required to accommodate the kitchen's daily production needs.</li></ul>Language / Communication Skills:<ul><li>Read, write, and follow food specifications and menu guidelines</li><li>Communicate effectively with supervisors and co-workers</li></ul>Requirements of the Job:<ul><li>Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.</li><li>Handle knives and kitchen tools properly. </li><li>Work assigned schedule which may vary and could include weekends and holidays</li><li>Work overtime when required</li><li>Arrive to work on-time</li><li>Completes paperwork and related administrative duties</li><li>Complies with company policies</li></ul>Work Environment <ul><li>Handles pork, poultry, meat and fish products</li><li>Will be exposed to extreme temperature changes and noise.</li><li>Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.</li><li>Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.</li></ul>Demonstrated Values to be Successful in the PositionEmployees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:<ul><li>We treat each other with respect and we act with integrity </li><li>We communicate and keep each other informed</li><li>We put our heads together to problem solve and deliver excellence as a team</li><li>We have passion for our work and we pay attention to the little details</li><li>We foster an environment of accountability , take responsibility for our actions and learn from our mistakes</li><li>We do what we say we will do, when we say we are going to do it</li><li>We care about our coworkers, always taking an opportunity to make someone's day better</li></ul> The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser:

Cook - $22/hr + Weekly Pay

Main Duties and Responsibilities:<ul><li>Assembles equipment according to airline specifications following procedures and assembly diagrams.</li><li>Packages and prepares alcoholic beverages for airline flights.</li><li>Keeps production areas in compliance with sanitation standards and customer requirements</li><li>Documents inventory in compliance with requirements</li><li>Follows directions.</li><li>Works as a member of a team.</li><li>Supports Hot Food leadership in monitoring team's production quality and efficiencies</li><li>Additional duties may be assigned as deemed necessary by management</li></ul>QualificationsEducation:<ul><li>Culinary degree and/or cook certification is preferred</li></ul>Work Experience:<ul><li>At least 2 years of experience cooking in a high volume institutional catering environment is preferred</li><li>Experience with maintaining temperature logs for all food items prepared.</li><li>Recipe conversion experience required to accommodate the kitchen's daily production needs.</li></ul>Technical Skills: (Certification, Licenses and Registration)<ul><li>Not applicable</li></ul>Language / Communication Skills:<ul><li>Read, write, and follow food specifications and menu guidelines</li><li>Communicate effectively with supervisors and co-workers</li></ul>Requirements of the Job:<ul><li>Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.</li><li>Handle knives and kitchen tools properly. </li><li>Work assigned schedule which may vary and could include weekends and holidays</li><li>Work overtime when required</li><li>Arrive to work on-time</li><li>Completes paperwork and related administrative duties</li><li>Complies with company policies</li></ul>Work Environment <ul><li>Handles pork, poultry, meat and fish products</li><li>Will be exposed to extreme temperature changes and noise.</li><li>Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.</li><li>Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.</li></ul>Demonstrated Values to be Successful in the PositionEmployees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:<ul><li>We treat each other with respect and we act with integrity </li><li>We communicate and keep each other informed</li><li>We put our heads together to problem solve and deliver excellence as a team</li><li>We have passion for our work and we pay attention to the little details</li><li>We foster an environment of accountability , take responsibility for our actions and learn from our mistakes</li><li>We do what we say we will do, when we say we are going to do it</li><li>We care about our coworkers, always taking an opportunity to make someone's day better</li></ul> The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser:

Specialty Cook - $21.00/hr

Gulf Hotel Bahrain Convention and Spa

Job Summary: We are seeking a Banquet Captain, Responsible for overseeing banquet setup and service, ensuring cleanliness, organization, and excellent guest experience while supporting team operations and maintaining company standards.Key Responsibilities:<ul><li>Inspect staff grooming and event setups.</li><li>Communicate with guests and departments to meet needs.</li><li>Set up and maintain Catering to company standards.</li><li>Ensure safety, cleanliness, and adherence to policies.</li><li>Provide excellent guest service and handle special requests.</li><li>Perform physical duties such as lifting, bending, and standing for long periods.</li><li>Complete other duties as assigned.</li></ul>Requirements:<ul><li>Previous Catering or hospitality experience preferred.</li></ul>Job Type: Full-time

Catering Captain

Kaizen United Customer Service Company

Key Responsibilities:<ul><li>** Food Preparation:** Independently prepare and cook dishes to order (e.g., proteins, vegetables, starches, sauces, garnishes).</li><li>** Station Management:** Organize, stock, and maintain assigned cooking stations, ensuring all ingredients are prepped and ready.</li><li>** Quality Control:** Adhere to recipes, portion sizes, seasonings, and presentation standards; monitor food temperatures and quality.</li><li>** Order Execution:** Accurately read orders and deliver dishes efficiently, coordinating with service staff.</li><li>** Hygiene &amp; Safety:** Maintain cleanliness and follow all federal, state, and corporate sanitation guidelines (HACCP) for food handling and equipment.</li><li>** Inventory &amp; Ordering:** Rotate stock (FIFO), manage inventory levels, and generate orders for needed items.</li><li>** Equipment Operation:** Safely operate various commercial kitchen equipment (ovens, mixers, slicers).</li></ul>Essential Skills:<ul><li>Proficiency in various cooking techniques (grilling, frying, steaming).</li><li>Strong attention to detail and ability to follow recipes.</li><li>Excellent time management and ability to work under pressure.</li><li>Good communication and teamwork with kitchen and service staff.</li><li>Passion for high-quality food and customer satisfaction.</li></ul>Job Types: Full-time, PermanentPay: From KD400.000 per month

A la Carte Cook (Zagreb, Croatia)

Japanese cheese cake and co snacks

We are hiring for multiple positions for a camp-based catering and facilities operation in Abu Dhabi.Available Positions:<ul><li>Camp Boss (1)</li><li>Storekeeper (1)</li><li>HSE Officer (1)</li><li>Chinese Assistant Cook (1)</li><li>Asian Cook (2)</li><li>Asian Assistant Cook (2)</li><li>Assistant Cook (1)</li><li>Rice Cook (2)</li><li>Butcher (1)</li><li>Salad Maker (1)</li><li>Mess Hall Supervisor (1)</li><li>Waiter (8)</li><li>Cleaner (4)</li><li>Housekeeping Cleaners (4)</li><li>Laundry Man (4)</li><li>Plumber (1)</li><li>Electrician &amp; AC Technician (1)</li></ul>Job Type: Full-timePay: From AED2,000.00 per month

Multiple Vacancies – Camp Catering & Facilities Services (Abu Dhabi)

Multi Businesses

Job Title: Barbeque cum Tandoor CookAbout UsWe are a well-established restaurant/catering unit specializing in authentic barbeque and tandoor cuisine. We are looking for an experienced Barbeque cum Tandoor Cook with minimum 5 years of hands-on barbeque experience to maintain quality, consistency, and efficiency in our kitchen operations.Key Responsibilities<ul><li>Prepare and cook a variety of barbeque and tandoor items</li><li>Handle charcoal/gas grills and tandoor ovens safely and efficiently</li><li>Marination, skewering, portioning, and pre-prep for daily operations</li><li>Maintain food quality, taste, and presentation standards</li><li>Ensure proper temperature control and cooking times</li><li>Follow hygiene, food safety, and HACCP standards</li><li>Maintain cleanliness of grill, tandoor, and work area</li><li>Assist with stock control and report requirements in advance</li><li>Work efficiently during peak hours and bulk orders</li></ul>Requirements<ul><li>Minimum 5 years of experience as a Barbeque &amp; Tandoor Cook</li><li>Strong knowledge of charcoal/gas barbeque and tandoor operations</li><li>Experience with high-volume restaurant or catering kitchens preferred</li><li>Ability to manage independent barbeque/tandoor section</li><li>Physically fit and able to work in a hot kitchen environment</li><li>Team player with good time management skills</li><li>Immediate joiners preferred</li></ul>Benefits<ul><li>Competitive salary + overtime</li><li>Staff meals provided</li><li>Accommodation &amp; transportation</li><li>Visa provided</li><li>End of Services</li><li>Weekly off</li><li>Long-term job stability and growth</li></ul>How to ApplyInterested candidates can share their CV to 0522981010 for a quicker response.Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per month

Barbeque Cook

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