catering cook

C2HR LLP

Arabic Cook (Catering Experience Required)We are hiring an experienced Arabic Cook with a strong background in catering and large-scale food preparation.Responsibilities:<ul><li>Prepare authentic Arabic dishes (mezze, grills, rice, desserts)</li><li>Handle bulk cooking for catering events</li><li>Maintain food quality, hygiene, and presentation standards</li><li>Assist with menu planning and kitchen coordination</li></ul>Requirements:<ul><li>Arab nationality preferred</li><li>Proven experience in Arabic cuisine and catering</li><li>Ability to work under pressure in high-volume environments</li><li>Knowledge of food safety standards</li><li>Flexible with working hours</li></ul>Preferred:<ul><li>Experience in catering companies or hotels</li><li>Culinary training/certification</li></ul>Ready to join immediately (FAT - Provided by Company)Job Type: Full-timePay: QAR5,000.00 - QAR5,500.00 per monthWork Location: In person

Arabic Cook

Roles &amp; ResponsibilitiesOverview:We are looking for an experienced Asian Cook / Chef to join our catering team. The ideal candidate will have a passion for Asian cuisine and will be responsible for preparing a variety of traditional Asian dishes. The Asian Cook will work closely with the catering team to ensure the timely preparation and presentation of high-quality, flavorful meals that reflect authentic Asian culinary traditions.Duties &amp; Responsibilities:<ul><li>Responsible for the planning, preparation and presentation of a wide range of traditional Asian dishes to the required standards of quality, in line with client and company requirements while attaining a high level of customer satisfaction.</li><li>Ensure that all dishes are prepared according to the highest standards of taste, presentation, and portion control.</li><li>Collaborate with the catering manager or clients to develop customized Asian menus based on event themes, dietary preferences, and customer needs.</li><li>Prepare food in large quantities, taking into account proper storage and transportation requirements for catering events.</li><li>Ensure all food preparation areas are clean, sanitized, and well-organized before, during, and after the activities.</li><li>Maintain strict food safety and sanitation standards in compliance with health regulations (e.g., proper food storage, handling, and cooking techniques).</li><li>Maintain an inventory of catering equipment and ensure all necessary tools are available for food preparation and service.</li><li>Train and mentor junior kitchen staff or assistants, ensuring they follow proper cooking procedures and safety protocols.</li><li>Prepare menus and use standardized recipes</li><li>Oversee proper handling, packaging and storage of foodstuff and ensure the stock rotation procedures are maintained.</li></ul>Desired Candidate Profile<ul><li>Must have minimum 05 years of experience in catering companies / hotels / restaurant</li><li>Should be able to communicate in English with computer literacy</li><li>Knowledge of Stock Control and Management</li><li>Knowledge of Food Safety, Hygiene and HACCP guidelines</li><li>Customer-focused with the ability to address client requests and feedback in a positive, professional manner.</li></ul>Job Type: Full-timeWork Location: In person

Cook - Asian Cuisines (Catering)

tavola234

Job Summary We are seeking energetic and dedicated Cooks to join our dynamic culinary team! In this vital role, you will be responsible for preparing, cooking, and presenting delicious meals that meet high standards of quality and safety. Whether working in a restaurant, catering environment, or healthcare setting, you will bring your culinary expertise to create memorable dining experiences. Your passion for food and commitment to excellence will help ensure our guests and clients receive exceptional service and flavorful dishes every time.Responsibilities<ul><li>Prepare and cook a variety of menu items with precision, ensuring consistency and quality in every dish</li><li>Follow established recipes, portion controls, and presentation standards to deliver appealing meals</li><li>Maintain strict food safety and sanitation practices in accordance with health regulations</li><li>Assist with menu planning and ingredient selection to optimize flavor, nutrition, and cost-efficiency</li><li>Handle food preparation tasks such as chopping, marinating, plating, and garnishing</li><li>Support catering events by preparing large quantities of food while maintaining quality standards</li><li>Ensure all kitchen equipment is clean, organized, and functioning properly for efficient workflow</li></ul>Skills<ul><li>Proven experience in food preparation, cooking, and food handling within a professional kitchen or restaurant setting</li><li>Strong knife skills with the ability to efficiently prepare ingredients for various dishes</li><li>Knowledge of food safety protocols and sanitation standards to prevent contamination</li><li>Experience in menu planning and meal preparation tailored to dietary needs or special menus</li><li>Familiarity with the food industry&rsquo;s best practices for food service and catering operations</li><li>Ability to work quickly under pressure while maintaining attention to detail and quality</li><li>Excellent teamwork skills with a positive attitude toward supporting colleagues in a fast-paced environment</li></ul>Join us as a Cook and bring your culinary talents to life! Your dedication will help us serve exceptional meals that delight our guests and clients alike. We value your skills in food industry operations&mdash;from fine dining experiences to large-scale catering&mdash;and look forward to welcoming passionate professionals ready to make an impact through their culinary expertise.Job Types: Full-time, Part-timeBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Cooks

Sifted

<div>
 
 About Sifted
 
 
 
 Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: &ldquo;Could the work lunch be better?&rdquo;
 
 
 It&rsquo;s an expectation these days that work is hard and fast. But lunch doesn&rsquo;t have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.
 
 
 Since then we&rsquo;ve delivered millions of meals to Fortune 500s and high-growth startups across the US. When COVID-19 hit, our clients needed a partner to help them manage their new normal. That&rsquo;s when we created our virtual team building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.
 
 
 We use 7 core truths as the framework of our employee engagement programs and team culture :
 
 
 <ul>
 <li>
 Good food is powerful
 </li>
 <li>
 Simple food is the best food
 </li>
 <li>
 We support regular people with big ideas
 </li>
 <li>
 We make mistakes and evolve
 </li>
 <li>
 We appreciate people&rsquo;s differences
 </li>
 <li>
 We seek, listen and implement feedback quickly + enthusiastically
 </li>
 <li>
 We are our clients&rsquo; biggest fans
 
 
 </li>
 </ul>
 Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we&rsquo;re constantly looking for ways to improve sustainability and protect our natural resources.
 
 
 
 About The Role
 
 
 
 Schedule: Monday - Friday // 7am - 3pm
 
 
 Sifted is building out a brand new, dynamic corporate catering space in Bellevue, and needs a highly motivated Prep Cook / Server to help launch in the Spring of this year. This position is a hybrid role expected to fill in on one or multiple positions daily reporting to the to the Lead Host or Lead Line Cook on the Breakfast, Hot Hands, Wrap Culture or Rotating Plate concepts.
 
 
 The Prep Cook/ Server position will be expected to be comfortable in working in one or multiple stations as needed and are expected to be flexible as needs may change daily and will be expected to pivot as directed by their Lead, Executive Chef or Account Manager. They need to be comfortable working in the kitchen as well as engaging with guests daily.
 
 
 This Monday- Friday role would be perfect for a Prep Cook or Line Cook with one to two years experience looking for an exciting opportunity to join a company that is growing rapidly and looking for people with a passion to cook great food, work with a great team and offer great hospitality to our clients each and every day.
 
 
 
 What You'll Be Doing
 
 
 
 <ul>
 <li>
 Working on one or multiple stations daily, following directions from Lead Host or Lead Line Cook for that station.
 </li>
 <li>
 Ensure all labeling and organization pans and delis, and discarding out of date product from common storage areas
 </li>
 <li>
 Execute strict quality control and assurance, act as Sanitation and Safety and Safety Champion in the BLV kitchen.
 </li>
 <li>
 Assist with daily deep-clean items, comply with and enforce sanitary regulations and safety standards
 </li>
 <li>
 Assist the Executive Chef in facilitating discussions and answering questions about production, packout, and clean-up
 </li>
 <li>
 Assist the Executive Chef with the development and augmentation of systems in place
 
 
 </li>
 </ul>
 
 
 Our ideal candidate
 
 
 
 
 <ul>
 <li>
 1-2 years of relative experience in full service, moderate to high volume restaurant, club or catering establishment.
 </li>
 <li>
 Comfortable interacting with guests potentially serving, answering questions, identifying potential allergies upon request.
 </li>
 <li>
 Ability to do repetitive motions daily in regards to prepping, serving guests, daily cleaning
 </li>
 <li>
 Lead by example in all aspects of the business (production/attitude/cleaning/punctuality)
 </li>
 <li>
 Lead by example in regards to safety and sanitation standards set by the local Health Department
 </li>
 <li>
 Ability to work efficiently in order to maximize team output and minimize overall labor hours
 </li>
 <li>
 Ability to maintain a calm and collected demeanor
 </li>
 <li>
 Ability to understand and communicate in written + spoken English
 
 
 </li>
 </ul>
 
 
 Perks + benefits
 
 
 
 
 <ul>
 <li>
 Compensation : $24 per hour
 </li>
 <li>
 Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
 </li>
 <li>
 401(k) program available after six months of employment
 </li>
 <li>
 24 hours of PTO with each year of employment
 </li>
 <li>
 Free lunch during meal service
 </li>
 <li>
 Opportunities to take on larger roles within our organization + learn with a fast-growing start-up
 
 
 </li>
 </ul>
 
 
 Eligibility :
 
 
 This position must maintain a Washington State Food Handlers Card
 
 
 
 
 Work environment :
 
 
 This position is based in a commercial kitchen
 
 
 
 
 Physical requirements :
 
 
 This position requires standing for up to 6 hours at a time and moving equipment up to 50 lbs.
 
 
 This job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
 
 
 We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We believe that the diverse backgrounds and perspectives of our employees make us better. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non-binary candidates to apply.
 
 
 Employment at Sifted is considered at will, meaning that either the company or the employee may terminate this employment relationship at any time with or without cause or notice.
 
 
 Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks.
 
 
 
 The Pay Range For This Role Is
 
 
 
 24 - 24 USD per hour(Bellevue, WA)
</div>

Prep Cook / Server

Air Culinaire Worldwide

<div><div>Job Purpose:
The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. This position is an on-site team player and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW spec books. The Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the General Manager and Kitchen Management. The Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canap&eacute;s, desserts, sauces, and all cold food preparations according to designated preparation methods. The Cook is responsible for culinary quality and supports all culinary initiatives, learns all standard ACW food displays, culinary practices, as well as the safe use of fresh ingredients. The Cook works in partnership with all cooks, prep staff, porters, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook work is based on following company procedures related to food quality, safety, customer satisfaction, and accuracy in cost.<h2 class="jobSectionHeader">
Responsibilities and Associated Duties:</h2><ul><li>
The Cook will participate in the process of training and directing new and existing Air Culinaire team members, take time to ensure all food, packaging, labeling, and allergens on all trays and are made with accuracy, food safety and HACCP compliance.</li><li>
The Cook will assist in the butchering of meats and fish and assist with the daily operations of the kitchen.</li><li>
Ensures that all food preparations and presentations meet ACW specifications and quality standards.</li><li>
Use preventative maintenance with all kitchen equipment while directing the other team members to do the same.</li><li>
The Cook will assist in ordering, inventory, cleaning, grocery shopping, and any other duties as assigned by the General Manager.</li></ul>
Benefits Package:<ul><li>
Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs.</li><li>
Full Time employees are eligible for healthcare and supplemental benefits on the first day of the month, following 30 days of employment.</li><li>
401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions.</li><li>
Plan entry is the first day of the month following 30 days of employment.</li><li>
Three (3) medical plans to choose from, with an excellent employer contribution.</li><li>
Available Dental and Vision insurance</li><li>
Company paid basic life insurance, with the option to elect additional voluntary term life.</li><li>
Company paid short-term and long-term disability insurance.</li><li>
Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance.</li><li>
Health Savings Account and Flexible Spending Account available (for eligible plans)</li><li>
Generous Vacation Program for full time employees</li><li>
Employee Assistance Program (EAP)</li><li>
See our benefits here 2026 Benefits Guide</li><li>
Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide</li></ul>
Knowledge, Experience and Skill Requirements:<ul><li>
A High School diploma is required.</li><li>
Current ServSafe Food Handling Certificate required at hire or within 45-days of hire.</li><li>
Must have knife/cutting skills.</li><li>
Must be punctual and dependable.</li><li>
Must have an understanding of cooking techniques.</li><li>
Culinary experience in restaurants, hotels, or catering companies- or its equivalent required, with experience in new culinary trends preferred.</li><li>
Demonstrated ability to take orders and follow through as well as direct and work well with others in a team-driven, fast-paced environment is essential.</li><li>
Must be energetic, enthusiastic, creative, and highly motivated to assist in food preparation and presentation.</li></ul>
 OPERATIONAL DEMANDS<ul><li>
Open availability to work weekends and holidays.</li></ul>
 PHYSICAL DEMANDS<ul><li>
While performing the duties of this job, the employee is regularly required to stoop, stand for long periods of time, as well as walk, read orders, listening while discussing orders with fellow co-workers.</li><li>
The employee is frequently required to use hands to handle, push, pull, reach, and carry items with hands and arms.</li><li>
The employee must lift and/or move up to 40 pounds.</li></ul>
 LANGUAGE SKILLS<ul><li>
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.</li></ul>
 MATHMATICAL SKILLS<ul><li>
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.</li></ul>
REASONING ABILITY<ul><li>
Ability to apply good judgement understanding to carry out instructions furnished in written, oral, or diagram form.</li></ul>
WORK ENVIRONMENT<ul><li>
The noise level in the work environment is usually moderate to loud.</li></ul>
Final candidate for the position will be required the following:<ul><li>
Pre- employment background check</li><li>
Pre-employment Drug Test</li><li>
MVR (if applicable to the position)</li><li>
E-Verify</li></ul>
Disclaimer:
This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.
____________________________________________________________________________________________________________________________________________________________________________________
Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.</div></div>

Cook

Brock & Company

<div>Cook- Corporate Dining
Full Time Employee Benefits Eligible
Schedule: Monday through Friday from 6am-2:30pm
Pay Rate: $23 an hour
If you love the rhythm of a busy kitchen, the smell of something incredible coming together, and the satisfaction of making people&rsquo;s day one plate at a time, this could be your perfect recipe. Join Brock &amp; Company as a Cook in our Corporate Dining program and trade nights, weekends, and holiday chaos for a Monday through Friday schedule, creative menus, and a team that actually values your ideas. From soups and sauces to fresh entrees and catering, you&rsquo;ll have the chance to do real cooking, make an impact, and be part of a company where your talent is appreciated, your work-life balance is protected, and your mornings start with coffee instead of kitchen fires... well, hopefully only the metaphorical kind.
Brock &amp; Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients&rsquo; expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.
Responsibilities:<ul><li>
The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.</li><li>
Station set &ndash; up prior to service with appropriate equipment and food to be determined by the supervisor.</li><li>
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.</li><li>
Provide customer service in a courteous manner at all times.</li></ul>
Essential requirements:<ul><li>
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.</li><li>
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.</li><li>
Must be able to stand for extended periods of time.</li><li>
Have the ability to move objects approximately 35 lbs. to waist height.</li><li>
Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.</li><li>
Positive &ldquo;can-do&rdquo; attitude</li><li>
Receive, unpack, unwrap, date, rotate and stow deliveries.</li><li>
This position may be called upon to perform other jobs as determined by the supervisor.</li></ul>
Benefits Available for Full-Time Employees<ul><li>
Medical, Dental &amp; Vision</li><li>
Paid Time Off</li><li>
401K Plan with Company Match</li><li>
Life &amp; AD &amp; D Insurance</li><li>
Short &amp; Long-Term Disability</li></ul>
Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
PM21</div>

Cook-- Corporate Dining

Hawthorne Hotel

Experienced Banquet Cook &ndash; Execute Small Events IndependentlyThe Hawthorne Hotel | Salem, MAThe historic Hawthorne Hotel in downtown Salem is seeking an experienced Banquet Cook who can confidently execute small to mid-size events on their own.This is not an entry-level position. We&rsquo;re looking for someone who understands timing, organization, and the pride that comes with sending out clean, consistent banquet plates.If you can read a BEO, organize your prep, and run a 50&ndash;80 person function confidently &mdash; we want to talk to you.What You&rsquo;ll Be Responsible For<ul><li>Executing banquet events from prep through plating</li><li>Reading and interpreting Banquet Event Orders (BEOs)</li><li>Organizing and prioritizing production independently</li><li>Maintaining consistency and presentation standards</li><li>Communicating clearly with the Banquet Chef and FOH team</li><li>Keeping your station clean, organized, and efficient</li><li>Supporting inventory and prep lists as needed</li></ul>What We&rsquo;re Looking For<ul><li>3+ years banquet or high-volume catering experience</li><li>Ability to run smaller events independently</li><li>Strong time management and plating skills</li><li>Calm, professional demeanor under pressure</li><li>ServSafe certified (or willing to obtain)</li><li>Flexible availability (evenings, weekends, holidays as needed)</li></ul>Why The Hawthorne?<ul><li>Independently owned historic property</li><li>Diverse events: weddings, corporate dinners, social events</li><li>Supportive leadership team</li><li>Opportunity for growth within banquet leadership</li><li>Staff meals, parking, hotel discounts</li><li>Full-time benefits available</li></ul>Our kitchen is led by Executive Chef Vanessa Still, who values organization, accountability, and mentorship. We take pride in producing high-quality events while maintaining a professional, respectful kitchen culture.If you&rsquo;re ready to step into a role where you can take ownership of events and show what you&rsquo;re capable of &mdash; apply today.Job Types: Full-time, Part-timePay: $20.00 - $26.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Shift:<ul><li>Evening shift</li></ul>Work Location: In person

Banquet Cook

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