catering driver

GAT Airline Ground Support

<div>
 
 GAT Sky Cafe
 
 is seeking dynamic, dependable, and motivated individuals to join our team at the Boise Airport!
 
 
 
 Job Summary
 
 
 
 Airport Catering Agent Drivers gather all necessary equipment for assigned flights, loads, and deliver assigned products to aircraft, and retrieve inbound carts.
 
 
 
 Job Duties
 
 
 
 <ul>
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 Gather all necessary equipment for assigned flights
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 Verify flight documentation to ensure correct items are loaded.
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 Interact with other Customer Service team members as well as flight attendants and other airport operations members to identify and resolve problems on daily basis.
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 Comply with standard operating procedures regarding driving, positions the unit at the planes, securing the work platform, loading, and unloading carts on and off the planes.
 
 
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 </ul>
 
 Important Requirements
 
 
 
 <ul>
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 Must have a valid driver's license with a clean driving record
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 Must be able to pass a pre-employment drug screen, random drug screens and a criminal background check including all TSA and Custom requirements.
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 Must be able to carry, lift, push and pull 50+ lbs.
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 Must be able to work safely from heights.
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 Must be able to stand, walk and move 8+ hour shift
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 Most work is performed outdoors. Must be able to work in all weather conditions including but not limited to rain, snow, and heat with protective clothing.
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 Must be able to follow and abide by all safety and security requirements.
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 Must be able to perform work using required PPE (personal protective equipment) including but not limited to protective goggles, hearing protection, safety footwear and all required PPE.
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 Works in a time sensitive environment ensuring all product meets required ready times
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 Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.
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 Must be flexible to work in an environment that might include overnights, weekends, and holidays Upon employment, all employees are required to fully comply with Sky Cafe rules and regulations for the safe and effective operation of the Flight Kitchen.
 
 
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 </ul>
 
 Our Benefits
 
 
 
 We offer a full benefits package (medical, dental, vision, life insurance, 401k, etc.), after 90 Days, as well as a free employee cafeteria, free parking, free shoes, and free uniforms.
 
 
 
 
 If you enjoy working in a fast-paced production environment, and delivering quality products and services, please contact us.
 
 
</div>

Airport Catering Driver

Abby's Catering

Description: ABOUT US Abby&rsquo;s Catering has been a leader in in-flight and corporate catering since 1980. We proudly serve commercial airlines, private aviation, VIP travelers, and corporate clients across the Houston area. Our reputation is built on reliability, exceptional customer service, and world-class food quality. POSITION SUMMARY The CDL Driver I is responsible for safely loading, transporting, and delivering catering items, beverages, and equipment to assigned aircraft on schedule and in full compliance with aviation safety standards. This role works closely with flight crews, ramp agents, and internal teams to ensure each flight is properly catered and ready for departure. Reports to: Lead Flight Coordinator Schedule: Rotating shifts within a 24/7 operation (weekends/holidays as needed) FLIGHT CATERING Load and unload meals, beverages, and equipment onto catering trucks. Safely operate trucks and lift platforms to deliver catering to aircraft doors. Verify accuracy of load sheets and ensure all items meet flight requirements. Deliver catering on schedule to meet strict departure timelines. Communicate with flight attendants and ramp staff regarding changes or needs. SAFETY AND COMPLIANCE Follow all FAA, TSA, DOT, and airport safety guidelines while operating on the ramp. Complete required pre-trip and post-trip vehicle inspections. Maintain a valid DOT medical card and adhere to random drug/alcohol screening. Use required PPE and follow HACCP/GMP food safety procedures. Report equipment issues, safety hazards, or incidents immediately. EQUIPMENT AND WAREHOUSE SUPPORT Maintain truck cleanliness, organization, and readiness. Assist with replenishing carts, staging equipment, and returning trays/pans. Support warehouse operations during downtime, including sorting equipment and resetting carts. Participate in spill-response procedures and maintain up-to-date documentation. KNOWLEDGE, SKILLS AND ABILITIES Strong communication and customer service skills when interacting with flight crew and airport staff. Ability to work under tight deadlines in a fast-paced aviation environment. Strong situational awareness and commitment to safety at all times. Excellent time management and attention to detail to ensure accuracy and on-time delivery. Ability to work outdoors in all weather conditions and in refrigerated environments. OUR MISSION AND CORE VALUES At Abby&rsquo;s Catering, our mission is to deliver exceptional in-flight and corporate catering through quality, reliability, and personalized service. We operate with a strong commitment to safety, teamwork, and accountability while building trusted partnerships across the aviation industry.We live our values through CATCH: Customer Service &ndash; We deliver service that exceeds expectations with every flight. Accountability &ndash; We take ownership of our actions, safety, and quality. Teamwork &ndash; We work together to support flight crews, operations, and each other. Competitiveness &ndash; We strive to be the best in our industry, every day. Honesty &ndash; We lead with integrity and transparency in all interactions. Requirements: JOB REQUIREMENTS CDL Class B license required. Minimum 1&ndash;2 years commercial driving experience preferred. Must pass: DOT medical exam Pre-employment and random drug/alcohol testing TSA, Customs, and airport background checks Ability to lift, push, and pull up to 50&ndash;75 lbs repeatedly. Ability to climb, bend, and safely work on elevated truck platforms. Reliable attendance and ability to work flexible schedules (24/7 operation). English required; bilingual Spanish strongly preferred. WORK ENVIRONMENT Combination of warehouse, ramp, and aircraft access areas. Exposure to outdoor weather, refrigerated storage, and high-traffic zones. PPE required at all times in operational areas. Job Type: Full-time Expected hours: 40 per week Benefits: <ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Referral program</li><li>Vision insurance</li></ul>Work Location: In person

Airline Catering - CDL Driver 1

PrimeFlight Aviation

<div>Interested in working in aviation? Are you looking for a job with stability and growth opportunities? If you are looking for a career with growth potential and work well in a fast-paced, team-oriented environment, we want to speak to you! 


WHY WORK FOR PRIMEFLIGHT?
<ul>
<li>Enjoy benefits like 401(k) with matching, health, dental, vision, and life insurance, paid time off, growth opportunities, and more (*Benefits may vary based on eligibility)</li>
</ul><ul><li>We are committed to being a leading provider of commercial services within the aviation industry</li>
</ul><ul><li>Our teams focus on maintaining a positive working environment and treating all team members with respect</li>
</ul><ul><li>With more than 200 locations across the world, we offer opportunities for career progression</li></ul> 


SUMMARY

The Catering Transport Driver is responsible for the safe and timely transport of catering equipment and products between the flight kitchen and aircraft. This role supports daily flight operations by ensuring accurate loading, delivery, and retrieval of catering items in a fast-paced, time-sensitive airport environment. The position requires strong attention to detail, adherence to safety protocols, and effective coordination with internal teams and airline personnel. 


RESPONSIBILITIES
<ul>
<li>Gather and stage all required equipment and carts for assigned flights</li>
<li>Verify catering loads against flight documentation to ensure accuracy</li>
<li>Safely load, transport, and unload catering products to and from aircraft</li>
<li>Position catering units at aircraft and operate equipment in accordance with established procedures</li>
<li>Retrieve inbound carts and return them to the flight kitchen</li>
<li>Communicate with team members, flight attendants, and airport personnel to support operations and resolve issues</li>
<li>Comply with all standard operating procedures related to driving, equipment use, and aircraft servicing</li>
<li>Ensure all deliveries meet required timelines in a time-sensitive environment</li>
<li>Follow all safety, security, and personal protective equipment (PPE) requirements</li>
<li>Any additional duties as assigned by management</li>
</ul>
QUALIFICATIONS
<ul>
<li>Valid driver&rsquo;s license with an acceptable driving record</li>
<li>Must be legally authorized to work in the country of employment</li>
<li>Ability to pass a pre-employment drug screen, random drug testing, and background check, including TSA and Customs requirements</li>
<li>Ability to lift, push, pull, and carry 50+ pounds</li>
<li>Ability to work from heights and in proximity to aircraft</li>
<li>Ability to stand, walk, and remain active for extended periods (8+ hours)</li>
<li>Ability to work outdoors in all weather conditions</li>
<li>Flexibility to work varying schedules, including nights, weekends, holidays, and overtime as needed</li>
<li>Reliable attendance and punctuality</li>
</ul>
To perform this job successfully, an individual must be able to perform each essential requirement satisfactorily. The requirements listed above are representative of the work environment, knowledge, skill, and/or ability. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential requirements. 


Compensation:

The pay rate listed on this post is what the company reasonably expects to pay for this position. However, individual compensation may vary based on factors including qualifications, skills, competencies, education, and experience.

PrimeFlight Aviation Services, Inc. is proud to be an equal-opportunity employer. All applicants and employees are considered and evaluated for positions at PrimeFlight Aviation Service, Inc. without regard to race, ethnicity, religion, color, sex, gender, gender identity or expression, sexual orientation, national origin, ancestry, uniform service member and veteran status, marital status, pregnancy, age, protected medical condition, genetic information, disability, or any other protected status in accordance with all applicable federal, state/province, and local laws.

SMS/TEXT COMMUNICATIONS

By providing your mobile number and opting in, you consent to receive SMS messages from PrimeFlight related solely to recruiting and employment opportunities, such as job postings, application status updates, or interview scheduling. Consent is voluntary and not a condition of applying for employment. Message frequency may vary. Standard message and data rates may apply. Reply STOP to opt out or HELP for assistance. Carriers are not liable for delayed or undelivered messages. Numbers will be used in accordance with this Privacy Policy and not shared for marketing without consent. 


#Sky123
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

Catering Transport Driver - BOI Airport

Bhaskar lakhawat

Al Naba Groups Driver Employed Responsibilities Muscat Oman Gala 2016-2020 Delivery Logistics Loading and unloading catering equipment, food, and supplies carefully from the warehouse/kitchen to the vehicle and then to the site. Safety and Maintenance Maintaining proper food storage temperatures to meet food safety standards during transport. Performing pre-trip vehicle checks and maintaining vehicle cleanliness. Customer Service &amp; Setup Setting up food displays, buffet tables, or equipment on-site and ensuring the customer is satisfied with the order. Scheduling and Routes Adhering to strict delivery schedules and managing traffic routes efficiently. Verifying that all food, drinks, and service equipment are packed and delivered to the correct location. Reporting: Reporting any traffic delays, vehicle issues, or customer complaints to the catering manager immediatelyPay: RO180.000 - RO200.000 per hourWork Location: In person

Driver

Moe's Southwest Grill

<div>PAY: $20 PER HOUR-$30 PER HOUR
SHORT SHIFTS - 1-3HRS PER DAY - 90% AROUND LUNCHTIME
~10HRS PER WEEK 
SUMMARY
As a Moes Delivery Driver, youll enjoy the benefits of working in a fun, fast paced environment. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner.
ESSENTIAL FUNCTIONS:<ul><li>
Packages food and other products to be delivered to customer premises.</li><li>
Prepares food and other products for catering orders.</li><li>
Employees will be trained in several operational areas and are expected to perform multiple duties at any given time.</li><li>
Drives company owned vehicle to deliver customer orders. Must qualify on company insurance (Valid Driver License and Good MVR report)</li></ul>
PERSONAL REQUIREMENTS 
<ul><li>
Must have a good driving record for the last 3 years.</li><li>
Must have good time management skills with the ability to multi-task.</li><li>
Maintain a neat and clean appearance.</li><li>
Follow food safety procedures.</li><li>
Must be a courteous driver who follows all traffic laws and always represents the Moes brand in a positive manner.</li><li>
Anticipate and identify problems with deliveries and help find solutions.</li><li>
Maintains a clean delivery vehicle and notifies management of any maintenance concerns or issues.</li></ul> 
WORKING CONDITIONS 
<ul><li>
The ability to safely and courteously operate a motor vehicle.</li><li>
Position requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion.</li><li>
Work with hot, cold and hazardous restaurant equipment.</li></ul> 
ACCOUNTABILITIES<ul><li>
Follow the directions of the Catering Sales Managers, General Managers, Assistant Managers and Shift Leaders.</li><li>
Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Sterling policies and procedures.</li><li>
Maintains a harmonious working environment that will maximize morale, productivity and efficiency/effectiveness.</li><li>
Always be a positive representative of Sterling Restaurants in the community.</li><li>
Perform other duties and responsibilities as required or requested</li></ul>
 
Brand: Moe's Southwest Grill
 
Address: 2320 Atlanta Highway, Suite #106 Cumming, GA - 30040
 
Property Description: 2605 - Cumming
 
Property Number: 2605</div>

Delivery Driver

Jamanvar Restaurant

We are a restaurant and catering company and we are looking out for a professional and responsible car driverAutomatic CarRoles &amp; Responsibilites<ul><li>Arrive to work on time and deliver food to customers in a timely fashion</li><li>Collect money from customers and bring it back to the cashier</li><li>Clean and maintain the vehicle</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthWork Location: In person

Car Driver

Fly Jinnah

<div>
 
 Job Purpose
 
 
 
 To support the effective delivery of inflight catering services by ensuring consistent quality, cost control, regulatory compliance, and service excellence across the network.
 
 
 
 Key Result Responsibilities
 
 
 
 <ul>
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 Provides support in implementing and monitoring inflight catering standards, policies, and procedures to ensure consistent service quality and regulatory compliance across all stations.
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 Conduct routine and ad-hoc inspections of catering services, products, equipment, and packaging to ensure compliance with quality, hygiene, and safety standards.
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 Monitor and evaluate inflight catering performance through cabin crew feedback/ reports, and audits; identify gaps and recommend corrective actions.
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 Collaborate with Cabin Crew, Flight Operations, Engineering, and external service providers to resolve catering, equipment, and service-related issues efficiently.
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 Review and analyze catering uplift, stock levels, duty-free sales, and consumption patterns to ensure optimal stock control, cost efficiency, and revenue alignment.
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 Ensure effective control of onboard equipment and catering inventory, including periodic checks to identify shortages, damages, or discrepancies.
 
 
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 Key Result Responsibilities - Continued
 
 
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 Support initiatives aimed at enhancing passenger experience, improving onboard product quality, and optimizing service delivery without compromising cost or quality.
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 Conduct quality checks on inflight food and beverage offerings and coordinate with caterers to address non-compliance, service gaps, or recurring issues.
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 Participate in cross-functional meetings to support service improvements, new initiatives, and operational enhancements related to inflight services.
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 Ensure compliance with SLAs, internal procedures, and audit requirements; review invoices, sales reports, and customer feedback to identify discrepancies or improvement opportunities.
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 Prepare accurate reports and performance updates for management, highlighting trends, risks, and recommendations for service enhancement.
 
 
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 </ul>
 
 Qualifications (Academic, Training, Languages)
 
 
 
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 Diploma/Higher Secondary Certificate is acceptable for this role if combined with the necessary function-related experience; a bachelor&rsquo;s degree in Travel/ Tourism/ Hotel/ Management or any related stream is preferred.
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 Sound knowledge of inflight catering operations, food safety, hygiene standards, and service quality requirements.
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 Strong analytical and organizational skills to manage catering controls, inventory, and cost efficiency.
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 Ability to conduct quality checks, audits, and compliance reviews to ensure adherence to standards and procedures.
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 Effective communication and coordination skills to work with cabin crew, caterers, and internal stakeholders.
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 Good problem-solving skills with a customer-focused mindset and attention to detail.
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 Proficiency in basic reporting tools and systems relevant to catering operations.
 
 
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 </ul>
 
 Work Experience
 
 
 
 <ul>
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 2 years&rsquo; experience in a similar capacity in an Airline/ Hospitality Sector or any related service industry with practical knowledge of food handling standards, hygiene, catering accounting, supervisory and administrative skills.
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 </ul>
</div>

Catering Officer

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