catering manager

Alys Beach

<div><p><b>A TOWN WHERE EVERY DETAIL, FROM VISION TO EXECUTION, MAKES LUXURY SEEM SIMPLE.</b></p><p>
Alys Beach is a master-planned 158-acre beach community in active development that includes luxurious private dining, recreation and retail amenities and experiences, vacation rentals and several signature annual events. With our purpose driven by excellence in accountability, commitment, integrity, passion, respect and unity, our employees are the foundation behind the beauty and design of Alys Beach.</p><p>
Alys Beach offers an industry leading compensation plan, medical/dental/vision benefit plans beginning on day one; including life insurance and other ancillary benefits, profit sharing and employee perks.</p><div><div><div><h2 class="jobSectionHeader"><b>
Job Summary</b></h2></div><div><p>
Alys Beach is seeking an experienced Catering Manager. This position will be based at the Beach Club and throughout Alys Beach for events. The Catering Manager will work closely with the Events team, Management team, and hourly employees to drive standards and day-to-day operations. The Catering Manager plans, coordinates, and executes catered events by overseeing staff, and ensuring Homeowners and Guests satisfaction and food quality. The Catering Manager should possess strong food, beverage and service knowledge, as well as day-to-day floor management. The position requires schedule flexibility, a high amount of self-motivation and commitment to a job well done. The Catering Manager will also have responsibilities assisting in other food and beverage outlets and with events for Alys Beach.</p><p></p><p><b><br>
First day medical benefits and company profit sharing. $1,000 sign-on bonus for this position.</b></p></div></div><div><div><h2 class="jobSectionHeader"><b>
Job Responsibilities</b></h2></div><div><ul><li>
Supervising the food and beverage service.</li><li>
Making sure staff are well prepared and informed of daily activities and duties.</li><li>
Supervising FOH and BOH staff and anticipating needs as well as being pro-active to get our ladies and gentlemen prepared for the shift and keeping them engaged throughout the day. Staying vigilant in making sure we are operating in the best interests of our guests and business.</li><li>
Creating and supervising daily tasks with efficiency and cleanliness in mind.</li><li>
Serving as a role model and setting a positive example for the entire team in all aspects of business and personnel management.</li><li>
Contribute positively to the Alys Beach Culture. Uphold and act within our Core Values of Accountability, Commitment, Integrity, Passion and Unity.</li><li>
Embrace quality and attention to detail.</li><li>
Maintaining a strong leadership mentality focused on a team environment.</li><li>
Utilizing labor and other assets to maximize quality, service, and cleanliness while being conscious of budgets and fiscal responsibility to our business.</li><li>
Continually improving the skills, knowledge, and morale of all employees. Treating the employees with dignity and respect and creating an environment where the entire team does the same.</li><li>
Paying close attention to our operation to ensure that we are operating in a safe environment for our guests and staff.</li><li>
Ensuring compliance with health and safety regulations.</li><li>
Playing a strong support role in making sure our daily operations are being tended to during service. Examples would be menus, POS, inventory, etc.</li><li>
Consistently bringing ideas to the table about positive ways to improve service from firsthand daily experience and interactions.</li><li>
Communicating effectively and respectfully with guests, staff, superiors, and vendors.</li><li>
Making solid decisions in a time pressured environment.</li><li>
Being responsible in handling challenging situations. Hiring and firing.</li><li>
Manage COGS and analyze P&amp;L.</li><li>
Manage beverage inventory.</li><li>
Resolving customer and staff issues.</li><li>
Monitoring and evaluating employee performance while being a learning tool for associates to consistently rely on to gain perspective and direction.</li><li>
Ability to work flexible hours, work efficiently, and multitask, all while being focused on the standards of Alys Beach as well as the standards of our food and beverage program.</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Job Requirements</b></h2></div><div><ul><li>
High school diploma or GED</li><li>
Three years of Food &amp; Beverage Catering management experience</li><li>
Experience using inventory software, managing COGS and analyzing P&amp;L.</li><li>
Ability to communicate clearly and professionally verbally and in writing</li><li>
Strong Food &amp; Beverage knowledge.</li><li>
Strong communication skills.</li><li>
Ability to maintain a calm professional demeanor during periods of stress</li></ul><p></p><p><b><br>
Preferred Skills:</b></p><ul><li>
Proficient in Microsoft Word, Excel, Outlook, and MICROS POS a plus</li><li>
Bartending skills</li><li>
Degree in a Hospitality Program a plus</li><li>
High school diploma or equivalent required</li><li>
TIPS Certified</li><li>
Cicerone Level 1 certification</li><li>
Wine certification. Level 1 Court of Master Sommelier</li><li>
Mixology course</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Essential Job Function</b></h2></div><div><ul><li>
Ability to stand for 8 hours</li><li>
Ability to reach, bend, squat, carry plates, trays of glasses and lifts glass racks and boxes weighing up to 50 pounds up to 20 times per shift.</li><li>
Ability to tolerate some exposure to smoke, steam, high temperatures, and humidity.</li><li>
Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds.</li><li>
Organizational skills-Ability to be organized in a changing environment.</li><li>
Ability to read, speak, and write the English language</li><li>
Ability to perform basic math skills Strong analytical and problem-solving skills</li></ul></div></div></div><p></p><p><br>
We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, sex, pregnancy status, age, national origin or ancestry, ethnicity, religion, creed, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, training, promotion, discipline, compensation, benefits, and termination of employment.</p><p>
We comply with the Americans with Disabilities Act (ADA), as amended by the ADA Amendments Act, and all applicable state or local law.</p></div>

Catering Manager

Delta Co Limited

<div>
 <p>
  <strong>
   About Delta Limited Co.
  </strong>
 </p>
 <p>
  Delta Limited Co. is a leading organization providing comprehensive catering, hospitality, and facility management solutions across multiple sectors. We are committed to delivering high-quality services with efficiency, innovation, and a focus on customer satisfaction. As part of our continued growth, we are seeking a qualified and experienced
  <strong>
   Catering Operations Manager
  </strong>
  to lead and enhance our catering operations.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Job Purpose
  </strong>
 </p>
 <p>
  The
  <strong>
   Catering Operations Manager
  </strong>
  will oversee the planning, execution, and management of all catering-related functions &mdash; including
  <strong>
   kitchen, dining, housekeeping, and laundry services
  </strong>
  . The role ensures the delivery of exceptional service standards, operational efficiency, and client satisfaction while achieving company objectives within defined budgets.
 </p>
 <p>
  .
 </p>
 <p>
  <strong>
   Key Responsibilities
  </strong>
 </p>
 <p>
  <strong>
   Operational Leadership
  </strong>
 </p>
 <ul>
  <li>
   Develop and execute operational strategies, business plans, and budgets aligned with Delta&rsquo;s strategic goals.
  </li>
  <li>
   Identify and maximize new business opportunities and revenue streams within the catering sector.
  </li>
  <li>
   Oversee financial budgets, CAPEX, and marketing strategies to achieve profitability targets.
  </li>
  <li>
   Ensure implementation of international standards (e.g.,
   <strong>
    HACCP
   </strong>
   ) and best practices across all service lines.
  </li>
  <li>
   Regularly introduce new menus, recipes, and innovations aligned with market trends.
  </li>
  <li>
   Monitor KPIs, performance metrics, and client feedback to ensure continuous service.
  </li>
 </ul>
 <p>
  <strong>
   Service &amp; Quality Management
  </strong>
 </p>
 <ul>
  <li>
   Guarantee service excellence across all departments &mdash; F&amp;B, housekeeping, and laundry.
  </li>
  <li>
   Ensure full compliance with food safety, hygiene, and health standards.
  </li>
  <li>
   Manage and resolve client feedback and complaints effectively and promptly.
  </li>
  <li>
   Maintain superior levels of cleanliness, comfort, and operational readiness across all facilities.
  </li>
 </ul>
 <p>
  <strong>
   People &amp; Process Management
  </strong>
 </p>
 <ul>
  <li>
   Supervise and motivate operational teams to achieve high performance and morale.
  </li>
  <li>
   Foster a cooperative, professional, and safety-oriented work environment.
  </li>
  <li>
   Ensure alignment with
   <strong>
    Saudization
   </strong>
   and workforce development objectives.
  </li>
  <li>
   Conduct regular audits, training, and reviews of SOPs to maintain high operational standards
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications &amp; Experience
  </strong>
 </p>
 <ul>
  <li>
   <strong>
    Education:
   </strong>
   Bachelor&rsquo;s degree in
   <strong>
    Hospitality Management
   </strong>
   ,
   <strong>
    Business Administration
   </strong>
   , or a related discipline.
  </li>
  <li>
   <strong>
    Experience:
   </strong>
   Minimum of
   <strong>
    9&ndash;10 years
   </strong>
   of experience in the hospitality or catering sector, with at least
   <strong>
    5 years
   </strong>
   in a managerial or operations leadership role.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   <strong>
    Skills:
   </strong>
  </li>
  <li>
   Strong organizational and leadership capabilities.
  </li>
  <li>
   Excellent communication and interpersonal skills.
  </li>
  <li>
   Proven problem-solving aptitude.
  </li>
  <li>
   Expertise in hospitality standards and food safety regulations.
  </li>
  <li>
   Ability to design and monitor departmental KPIs.
  </li>
  <li>
   Strong financial and analytical acumen.
  </li>
  <li>
   Capacity to drive operational growth and continuous improvement.
  </li>
 </ul>
 <p>
 </p>
</div>


Elegancia Services

<p><b>Job Title:</b> Catering Manager &ndash; Female</p><p><b>Location:</b> Doha, Qatar</p><p><b>Requirements:</b></p><ul><li>Minimum 7 years of experience in catering management, bulk catering, and F&amp;B or banquet operations.</li><li>Strong leadership skills with the ability to manage and supervise teams effectively.</li><li>Excellent organizational and managerial abilities.</li><li>Proficiency in English is required; Arabic is an advantage.</li><li>Ability to work under pressure and meet deadlines.</li></ul><p><b>Responsibilities:</b></p><ul><li>Oversee all catering and large-scale event operations.</li><li>Coordinate with clients to ensure their requirements are met.</li><li>Monitor food quality and maintain health and safety standards.</li><li>Manage resources, inventory, and budget to ensure smooth operations.</li></ul><p><b>Gender:</b> Female Only</p><p>Job Type: Full-time</p><p>Pay: QAR12,000.00 - QAR13,000.00 per month</p><p>Application Question(s):</p><ul><li>Arabic female</li></ul><p>Language:</p><ul><li>Arabic (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul>

Catering Manager Female

Potbelly Sandwich Works

<p><b>Job Summary</b></p><p>The Field Catering Marketing Manager is responsible for growing catering sales through strategic community outreach, local marketing initiatives, corporate partnerships, military/organizational outreach, and event-based activation. This role serves as the primary driver of catering awareness, relationship-building, and brand representation across assigned territories. The manager works closely with store leadership, operations teams, and corporate marketing to increase visibility, generate leads, and convert catering opportunities into revenue.</p><p>Job Type: Part-time</p><p>Pay: $15.00 per hour</p><p>Expected hours: 15 &ndash; 30 per week</p><p>Work Location: In person</p>

Catering Marketing Manager

Independent Food Company

<strong>Position Summary</strong> <p>The Catering Operations Manager oversees the daily operations of catering services, ensuring exceptional service delivery, operational efficiency, and customer satisfaction. This role requires a balance of leadership, planning, and hands-on management to execute events seamlessly and maintain the company's high standards.</p> <strong>Key Responsibilities</strong> <p><strong>1. Operations Management</strong></p><ul><li>Oversee all catering operations, from planning to execution, ensuring smooth and efficient workflows.</li><li>Manage catering logistics, including menu development, equipment, and staffing requirements.</li><li>Ensure compliance with health and safety regulations, food hygiene standards, and company policies.</li></ul><p><strong>2. Team Leadership</strong></p><ul><li>Supervise and manage the catering team, including chefs, servers, and support staff.</li><li>Recruit, train, and develop team members to deliver high-quality service.</li><li>Schedule and assign tasks to ensure adequate staffing for all events.</li></ul><p><strong>3. Client Relationship Management</strong></p><ul><li>Serve as the primary point of contact for clients during the planning and execution phases.</li><li>Collaborate with clients to understand their needs, customize menus, and provide tailored solutions.</li><li>Address and resolve client concerns promptly to ensure satisfaction.</li></ul><p><strong>4. Financial Oversight</strong></p><ul><li>Develop and manage catering budgets, ensuring profitability for each event.</li><li>Track expenses, negotiate vendor contracts, and optimize cost efficiencies.</li><li>Prepare reports on financial performance, event feedback, and operational metrics.</li></ul><p><strong>5. Event Coordination</strong></p><ul><li>Work closely with the sales and event planning teams to align catering services with client expectations.</li><li>Ensure timely delivery and setup of catering services, including food, beverages, and equipment.</li><li>Handle unexpected challenges during events, ensuring minimal disruption to service.</li></ul><p><strong>6. Continuous Improvement</strong></p><ul><li>Evaluate operations to identify areas for improvement in efficiency and quality.</li><li>Stay updated on industry trends and incorporate best practices into operations.</li><li>Innovate menus and service offerings to meet evolving client needs.</li></ul> <strong>Key Qualifications</strong> <p><strong>Education:</strong></p><ul><li>Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).</li></ul><p><strong>Experience:</strong></p><ul><li>5+ years of experience in catering, hospitality, or food service operations, with at least 2 years in a managerial role.</li></ul><p><strong>Skills:</strong></p><ul><li>Strong leadership and team management abilities.</li><li>Excellent organizational and multitasking skills.</li><li>Exceptional communication and customer service skills.</li><li>Financial acumen with experience in budgeting and cost management.</li><li>Knowledge of food safety regulations and catering logistics.</li></ul><p><strong>Personal Attributes:</strong></p><ul><li>Attention to detail and commitment to quality.</li><li>Problem-solving mindset with the ability to work under pressure.</li><li>Passion for delivering exceptional guest experiences.</li></ul>

Catering Operations Manager

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25186327<br>
<b>Job Category</b>Sales &amp; Marketing<br>
<b>Location</b>Marriott Orlando Downtown, 400 West Livingston Street, Orlando, Florida, United States, 32801<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<br>
<b>Expiration Date:</b> 01/04/2026<p></p><div><p><b>
Additional Information: </b>This hotel is owned and operated by an independent franchisee, United Capital Corp.. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel&rsquo;s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.</p><p></p><p><br>
OVERVIEW:</p><p>
Marriott Orlando Downtown is seeking a driven and detail-oriented Catering Sales Manager to join our dynamic team. This role is responsible for generating and managing catering sales for corporate, social, and local events. The ideal candidate will be passionate about hospitality, skilled in client relations, and committed to delivering exceptional service and memorable experiences.</p><p></p><p><br>
RESPONSIBILITIES:</p><p>
Assists the Director of Catering and/or Director of Sales and Marketing to ensure compliance with and completion of all daily operational procedures by the Catering Department.<br>
Meet with clients to work out the details of their functions. Escort clients through the property and highlight features of facility as well as available services.<br>
Suggestively sell menus, which meet the clients&rsquo; needs and maximize revenues.<br>
Welcome group contact upon arrival at function and ensure guest satisfaction.<br>
Contact clients after scheduled functions to ensure guest satisfaction and to solicit for re-booking.<br>
Actively solicit and book business following hotel standards.<br>
Attend designated meetings (BEO Meetings, Departmental Meetings, Staff Meeting), menu and tastings.<br>
Keep abreast of current market trends and research competitors.<br>
Project a professional image of the hotel.<br>
Coordinates and maintains effective relations with other departments in hotel to maintain excellent guest service and to promote programs.<br>
Attends Local Networking events and tradeshows to drive catering efforts.<br>
Actively prospect in an effort to shift share from competitors<br>
Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company&rsquo;s business operations.</p><p>
REQUIREMENTS:</p><p>
High school diploma or GED; 2 years experience in the sales and marketing, guest services, front desk, or related professional.<br>
4-Year degree from accredited university in Event Management or Hospitality Management<br>
Previous Full Service hotel experience preferred<br>
Prior Marriott International Experience preferred</p><p></p><p><br>
Salaried position with incentive program. Also offering a total compensation package to include: Medical, Dental, Vision, STD, LTD and Vol Life Insurance. $60,000 - $70,000</p><p></p><p><i><br>
This company is an equal opportunity employer.</i></p><p>
frnch1</p></div></div><p></p>

Catering Sales Manager

Parsons

<div>In a world of possibilities, pursue one with endless opportunities. Imagine Next!<br>
<p></p>
At Parsons, you can imagine a career where you thrive, work with exceptional people, and be yourself. Guided by our leadership vision of valuing people, embracing agility, and fostering growth, we cultivate an innovative culture that empowers you to achieve your full potential. Unleash your talent and redefine what&rsquo;s possible.<p></p><p><b><br>
Job Description:</b></p><p>
Parsons is looking for an amazingly talented <b>Catering Assistant Manager </b>to join our Facility Management team on the Qiddiya program.</p><p></p><div><p><b>
What You'll Be Doing:</b></p><div><ul><li><p>
Oversee all catering operations, ensuring high standards of service and quality.
</p></li><li><p>Develop and plan menus, considering client and workers preferences and dietary requirements.
</p></li><li><p>Manage cost control and budgeting to ensure profitability.
</p></li><li><p>Coordinate with vendors and suppliers to ensure timely delivery of goods and services.</p></li><li><p>
Train, supervise, and motivate catering staff to maintain high performance levels.
</p></li><li><p>Ensure compliance with health and safety regulations and food hygiene standards.</p></li></ul></div><div><ul><li><p>
Perform other duties as assigned by the line manager/supervisor.</p></li></ul></div><p><b><br>
What Desired Skills You'll Bring:</b></p><div><ul><li><p>
BSc degree in a relevant field.</p></li></ul></div><div><ul><li><p>
At least 8 years of relevant working experience and proven track record in leading teams.</p></li><li><p>
Proven experience as a catering manager or similar role in the hospitality industry or on construction sites.</p></li><li><p>
Strong knowledge of menu planning, cost control, and event coordination. Excellent communication and interpersonal skills.
</p></li><li><p>Ability to work under pressure and manage multiple tasks simultaneously. Detail-oriented with strong organizational skills.</p></li></ul></div></div><p></p>
Parsons equally employs representation at all job levels no matter the race, color, religion, sex (including pregnancy), national origin, age, disability or genetic information.<p></p><p>
We truly invest and care about our employee&rsquo;s wellbeing and provide endless growth opportunities as the sky is the limit, so aim for the stars! Imagine next and join the Parsons quest&mdash;APPLY TODAY!</p><p></p><div>
Parsons is aware of fraudulent recruitment practices. To learn more about recruitment fraud and how to report it, please refer to https://www.parsons.com/fraudulent-recruitment/.</div></div>
<br><div><div><div>COMPETITIVE BENEFIT OFFERINGS</div></div><div><div><div><br>
Financial Wellness</div><div><br>
We care about your financial wellbeing. Parsons offers competitive pay and retirement plans to help you build wealth for the future while giving you the flexibility to diversify your investments.</div></div><div><div>
Work Life Harmony</div><div><br>
Balance in life is important and time away from the office is imperative to allow you to refresh and focus your attention on the things that matter to you. Parsons supports your time away by providing paid time off and paid flexible holidays.</div></div><div><div>
Career Development</div><div><br>
We are committed to fostering the personal and professional growth of our employees. Develop and advance yourself though our comprehensive training, educational and mentorship programs.</div></div><div><div><br>
Veteran Support</div><div><br>
We provide Industry leading benefits to support veterans and active-duty members to provide security for you and your family by offering robust leave and benefits; including paid active-duty military leave and paid time off when transitioning back to civilian life.</div></div><div><div>
Mind &amp; Body</div><div><br>
At Parsons we inspire healthier habits, heathier minds, and a healthier you through our wellness program. Participate in our weekly Meditation Mondays and Wellness Wednesdays. Wellness, at Parsons, is more than just your annual checkup.</div></div><div><div>
Health</div><div><br>
Health is not a one size fits all. At Parsons, we offer a robust Employee Assistance Program as well as comprehensive medical, dental and vision plans through large, national carriers with the choice of regional PPO, HDHP, or HMO networks.</div></div></div></div><p></p>

Catering Assistant Manager

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