catering manager

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Job Title: Catering Manager (With Catering Experience)Job Summary: The Catering Manager is responsible for planning, coordinating, and overseeing catering operations for events, functions, and daily services. This role ensures the delivery of high-quality food and service, efficient use of resources, and strict adherence to hygiene and safety standards. The Catering Manager leads the catering team, manages client relationships, and works closely with chefs, service staff, and vendors to deliver exceptional guest experiences while meeting financial and operational targets.Key Responsibilities:<ul><li>Plan, organize, and supervise catering services for events, banquets, conferences, and daily operations.</li><li>Collaborate with chefs and kitchen staff to design menus that meet client preferences, dietary requirements, and budget.</li><li>Coordinate with clients to understand their needs, provide proposals, and ensure seamless event execution.</li><li>Manage catering staff schedules, training, and performance to maintain high service standards.</li><li>Ensure compliance with health, safety, and food hygiene regulations at all times.</li><li>Monitor inventory of food, beverages, and catering supplies; coordinate with suppliers for timely procurement.</li><li>Control costs and manage budgets while maximizing revenue and maintaining service quality.</li><li>Oversee setup, service, and breakdown of catering events to ensure smooth operations.</li><li>Handle client feedback, resolve issues promptly, and maintain strong customer relationships.</li><li>Prepare reports on catering performance, costs, and client satisfaction for management review.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Culinary Arts, or related field (preferred).</li><li>Proven experience as a Catering Manager or in a supervisory role in hospitality/food service.</li><li>Strong leadership and organizational skills with the ability to manage large teams.</li><li>Excellent communication, negotiation, and client service skills.</li><li>Knowledge of food safety, hygiene regulations, and event management best practices.</li><li>Ability to multitask, work under pressure, and meet tight deadlines.</li><li>Financial acumen with experience in budgeting and cost control.</li></ul>Job Type: Full-timePay: AED3,500.00 - AED8,000.00 per month

Catering Manager

GREAT MISSION HUMAN RESOURCES CONSULTANCY

A PROMINENT CATERING COMPANY IN ABU DHABI REQUIRES EXPERIENCE CATERING MANAGER.<ul><li>Accredited course in catering management, or similar.</li><li>Bachelor's degree in hospitality and culinary arts or business management would be advantageous.</li><li>3-5 years of experience in catering management, or similar.</li><li>Knowledge of electronic catering management systems, such as Better Cater and Caterease.</li><li>Exceptional ability to deliver catering services within budget and on time.</li><li>Experience in hiring, training, and overseeing catering staff.</li><li>Ability to coordinate catering requirements with customers, chefs, and suppliers.</li><li>The ability to apply industry knowledge to improve catering services.</li><li>Advanced knowledge of best practices in catering management.</li><li>Excellent interpersonal and communication skills.</li></ul>Job Type: Full-time

emirates tastes catering services

Key Responsibilities:Operational Management<ul><li>Plan, coordinate, and oversee daily catering operations and events.</li><li>Ensure compliance with food safety, hygiene, and quality standards.</li><li>Maintain proper inventory, ordering, and cost control of food, beverages, and supplies.</li><li>Supervise food preparation and presentation to maintain consistency and standards.</li></ul>Client &amp; Event Management<ul><li>Liaise with clients to understand requirements and expectations.</li><li>Ensure timely setup and smooth execution of catering services at events.</li></ul>Staff Management<ul><li>Train and supervise the staff</li><li>Prepare staff schedules and assign duties to ensure efficiency.</li><li>Monitor staff performance, provide feedback, and maintain discipline.</li></ul>Administration &amp; Compliance<ul><li>Maintain accurate records of events, billing, and contracts.</li><li>Ensure compliance with health, safety, and labor regulations.</li><li>Develop and implement standard operating procedures (SOPs).</li><li>Prepare reports for management on performance, sales, and customer feedback.</li></ul>Key Skills &amp; Competencies:<ul><li>Strong leadership and team management skills.</li><li>Excellent organizational and time-management abilities.</li><li>Effective communication and negotiation skills.</li><li>Knowledge of food &amp; beverage operations and catering logistics.</li><li>Customer-oriented with a focus on quality service.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul>Qualifications &amp; Experience:<ul><li>Bachelor&rsquo;s degree / Diploma in Hospitality Management, Catering, or related field.</li><li>Minimum 5+ years&rsquo; experience in catering or food &amp; beverage management.</li><li>Proven track record of handling large-scale catering operations and events.</li><li>Strong knowledge of food hygiene and safety regulations.</li></ul>Job Type: Full-timePay: AED4,500.00 - AED6,000.00 per month

Confidential

📌 Job Title: Catering Manager – Premium Coffee &amp; Café Concepts 📍 Location: Saudi Arabia&nbsp;About the Role: We are seeking a dynamic Catering Manager to join a leading group of world-class coffee &amp; café concepts. This role is perfect for someone with a passion for premium coffee culture and proven expertise in catering operations.&nbsp;Key Responsibilities:Lead and manage catering operations for high-end café and coffee brands.Drive excellence in service delivery across events, outlets, and large-scale operations.Develop catering strategies that enhance customer experience and brand reputation.Coordinate with café outlets to ensure seamless execution of catering services.&nbsp;Desired Profile:Proven background in catering management with a strong link to coffee/café industry.Hands-on experience in managing catering for coffee outlets or café-style F&amp;B concepts.Strong leadership, operational, and customer service skills.Ability to deliver premium experiences in line with global standards.&nbsp;✨ An exciting opportunity to be part of one of the fastest-growing coffee &amp; café groups in the region.

Catering Manager (Premium Coffee & Café Concepts)

Elegancia Services

We are looking for an experienced Catering Operations Manager with a strong background in industrial and high-volume catering to lead large-scale operations. The role will ensure efficient service delivery, food quality, compliance, and client satisfaction across multiple sites.Key Responsibilities:<ul><li>Oversee large-scale industrial catering operations and multiple site contracts.</li><li>Manage high-volume food production, logistics, and service delivery.</li><li>Lead, train, and motivate catering and service teams.</li><li>Control budgets, procurement, and vendor management to optimize costs.</li><li>Ensure compliance with food safety, hygiene, and HSE standards.</li><li>Maintain strong client relationships and deliver excellent customer service.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Hospitality/Catering Management or related field.</li><li>7&ndash;10 years&rsquo; experience in industrial/high-volume catering, with 3+ years in a managerial role.</li><li>Strong leadership, organizational, and financial management skills.</li><li>Proven expertise in food safety, hygiene, and large-scale operations.</li><li>Excellent communication and client management abilities.</li></ul>Job Types: Full-time, Permanent

Catering Operations Manager

Parsons

<div>In a world of possibilities, pursue one with endless opportunities. Imagine Next!
When it comes to what you want in your career, if you can imagine it, you can do it at Parsons. Imagine a career working with intelligent, diverse people sharing a common quest. Imagine a workplace where you can be yourself. Where you can thrive. Where you can find your next, right now. We&rsquo;ve got what you&rsquo;re looking for.
Job Description:
Parsons is looking for an amazingly talented Catering Assistant Manager to join our Facility Management team on the Qiddiya program.
<div>What You'll Be Doing:
<div><ul><li>Over see all catering operations, ensuring high standards of service and quality.
</li><li>Develop and plan menus, considering client and workers preferences and dietary requirements.
</li><li>Manage cost control and budgeting to ensure profitability.
</li><li>Coordinate with vendors and suppliers to ensure timely delivery of goods and services.
</li><li>Train, supervise, and motivate catering staff to maintain high performance levels.
</li><li>Ensure compliance with health and safety regulations and food hygiene standards.
</li></ul></div><div><ul><li>Perform other duties as assigned by the line manager/supervisor. 
</li></ul></div> 
What Desired Skills You'll Bring:
<div><ul><li>BSc degree in a relevant field .
</li></ul></div><div><ul><li>At least 8 years of relevant working experience and proven track record in leading teams .
</li><li>Proven experience as a catering manager or similar role in the hospitality industry or on construction sites.
</li><li>Strong knowledge of menu planning, cost control, and event coordination. Excellent communication and interpersonal skills.
</li><li>Ability to work under pressure and manage multiple tasks simultaneously. Detail-oriented with strong organizational skills.
</li></ul></div></div>Parsons equally employs representation at all job levels no matter the race, color, religion, sex (including pregnancy), national origin, age, disability or genetic information.
We truly invest and care about our employee&rsquo;s wellbeing and provide endless growth opportunities as the sky is the limit, so aim for the stars! Imagine next and join the Parsons quest&mdash;APPLY TODAY!
Parsons is aware of fraudulent recruitment practices. To learn more about recruitment fraud and how to report it, please refer to https://www.parsons.com/fraudulent-recruitment/ .</div>

Catering Assistant Manager

The Westin Tempe

<div><h4 class="jobSectionHeader">Description</h4>
The Westin Tempe is looking for a FT - Catering Sales Manager to join our amazing Team!
**Hours/Shifts - open availability - including weekends and holidays**
**Summary of Benefits**
Team Member and Family Room Discounts for both Crescent Hotels and Resort and Marriott Hotels
Flexible Schedules
Career Growth &amp; Development
Insurance Benefit Available for both Full Time and Part Time Team Members
401k Plan and Company Match Program
Vacation Pay / Sick Pay &ndash; Full Time and Part Time Team Members
Holiday Pay &ndash; Full Time Team Members
Amazing Recognition Programs/Giving Back &ndash; Community Outreach
Tuition Reimbursement
At Crescent Hotels &amp; Resorts, we are a team of hospitality professionals that are deeply connected to &amp; proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health &amp; wellness programs, best in class learning and development or our travel discounts that &lsquo;feed your inner explorer&rsquo;, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.
A Catering Sales Manager takes part in servicing our guests around our beautiful Hotel and you'll be part of a great team of helpful people who are passionate about delivering exceptional service. This task is to be handled in a friendly, courteous, timely, and professional manner resulting in an extremely high level of guest satisfaction.
As a Catering Sales Manager, you&rsquo;ll be the face of the hotel for new and returning clients, building lasting relationships and creating memorable experiences. You&rsquo;ll play a key role in driving revenue by booking rooms, event spaces, catering, and additional services, while ensuring every detail exceeds guest expectations. This role is all about growing business, maintaining strong partnerships, and delivering results that meet &ndash; and exceed &ndash; revenue goals.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.<ul>
<li>
Basic hotel product knowledge, i.e., staffing, operations, operations, operations, safety, security, structural, terminology, fire, police and health codes, hotel policies, city
</li><li>Basic knowledge of the hotel structure/layout and how all departments interact.</li>
<li>Basic knowledge of various types of set up styles used in the meeting rooms.</li>
<li>Extensive knowledge of market and related meeting industry.</li>
<li>Quantitative processing of data via office machine equipment, mathematical computations and analytical skills necessary to accurately determine and communicate financial, forecasting and space utilization</li>
<li>Proficiency in the use and operation of computer systems with the ability to navigate efficiently through Word, Excel, Access, Outlook, Marriott and inhouse system.</li>
</ul>
REQUIRED SKILLS AND ABILITIES:
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to &ldquo;pitch-in&rdquo; and help co- workers with their job duties and be a team player. Knowledge of hotel structure and how all departments interact. Ability to effectively communicate with customers in a friendly and positive manner, in order to solicit business, meet client needs and resolve complaints. Ability to move throughout the hotel to conduct site inspections.
PERFORMANCE STANDARDS
Customer Satisfaction:
Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day.
Work Habits:
In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.
Safety &amp; Security:
The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
NOTE:
This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate&rsquo;s supervisor.
Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an &ldquo;at will&rdquo; associate.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

- Catering Sales Manager - Westin Tempe

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- Catering Sales Manager - Westin Tempe