catering manager

Nadi Talent Group

Catering Manager (Kuwait, GCC Scope)We are hiring a Catering Manager for a Kuwait-based role with GCC scope to lead catering performance across operations and commercial growth. This is not a purely operational role. We are looking for someone who can sell, plan, lead, and execute, with end to end ownership from client inquiry and proposals to event delivery and post event review.The role combines business development, client management, event planning, and operational execution across catering segments including corporate events, weddings, private events, government, and institutional catering. Based in Kuwait (HQ), this position may also support broader GCC catering activity, and requires strong coordination across kitchen, purchasing, warehouse, operations, and event teams to deliver high standards in service, timing, food presentation, and guest experience. Typical event volumes can start from around 300 pax and above.What you will do<ul><li>Drive catering sales across corporate, weddings, private events, government, and institutional clients</li><li>Manage the full cycle from client inquiry and proposal to planning, execution, and post event review</li><li>Lead event operations and ensure strong standards in setup, service, food quality, timing, and guest experience</li><li>Coordinate with kitchen, purchasing, warehouse, and operations teams</li><li>Manage team performance and execution readiness</li><li>Track revenue, profitability, cost control, and service quality</li></ul>Qualifications<ul><li>Minimum 5 years experience in catering or related F&amp;B operations</li><li>Bachelor&rsquo;s degree in Hospitality Management or related field</li><li>Strong background in both operations and commercial / sales</li><li>Excellent English and Arabic communication</li><li>Strong planning, organization, and team leadership skills</li><li>GCC catering experience preferred</li></ul>Job Type: Full-timePay: BD1,783.000 - BD1,844.000 per monthApplication Question(s):<ul><li>Are you willing and able to relocate to Kuwait for this role?</li></ul>

Catering Manager (GCC)

Catering Manager (Kuwait, GCC Scope)We are hiring a Catering Manager for a Kuwait-based role with GCC scope to lead catering performance across operations and commercial growth. This is not a purely operational role. We are looking for someone who can sell, plan, lead, and execute, with end to end ownership from client inquiry and proposals to event delivery and post event review.The role combines business development, client management, event planning, and operational execution across catering segments including corporate events, weddings, private events, government, and institutional catering. Based in Kuwait (HQ), this position may also support broader GCC catering activity, and requires strong coordination across kitchen, purchasing, warehouse, operations, and event teams to deliver high standards in service, timing, food presentation, and guest experience. Typical event volumes can start from around 300 pax and above.What you will do<ul><li>Drive catering sales across corporate, weddings, private events, government, and institutional clients</li><li>Manage the full cycle from client inquiry and proposal to planning, execution, and post event review</li><li>Lead event operations and ensure strong standards in setup, service, food quality, timing, and guest experience</li><li>Coordinate with kitchen, purchasing, warehouse, and operations teams</li><li>Manage team performance and execution readiness</li><li>Track revenue, profitability, cost control, and service quality</li></ul>Qualifications<ul><li>Minimum 5 years experience in catering or related F&amp;B operations</li><li>Bachelor&rsquo;s degree in Hospitality Management or related field</li><li>Strong background in both operations and commercial / sales</li><li>Excellent English and Arabic communication</li><li>Strong planning, organization, and team leadership skills</li><li>GCC catering experience preferred</li></ul>Job Type: Full-timePay: KD1,450.000 - KD1,500.000 per month

Catering Manager (Kuwait, GCC Scope)We are hiring a Catering Manager for a Kuwait-based role with GCC scope to lead catering performance across operations and commercial growth. This is not a purely operational role. We are looking for someone who can sell, plan, lead, and execute, with end to end ownership from client inquiry and proposals to event delivery and post event review.The role combines business development, client management, event planning, and operational execution across catering segments including corporate events, weddings, private events, government, and institutional catering. Based in Kuwait (HQ), this position may also support broader GCC catering activity, and requires strong coordination across kitchen, purchasing, warehouse, operations, and event teams to deliver high standards in service, timing, food presentation, and guest experience. Typical event volumes can start from around 300 pax and above.What you will do<ul><li>Drive catering sales across corporate, weddings, private events, government, and institutional clients</li><li>Manage the full cycle from client inquiry and proposal to planning, execution, and post event review</li><li>Lead event operations and ensure strong standards in setup, service, food quality, timing, and guest experience</li><li>Coordinate with kitchen, purchasing, warehouse, and operations teams</li><li>Manage team performance and execution readiness</li><li>Track revenue, profitability, cost control, and service quality</li></ul>Qualifications<ul><li>Minimum 5 years experience in catering or related F&amp;B operations</li><li>Bachelor&rsquo;s degree in Hospitality Management or related field</li><li>Strong background in both operations and commercial / sales</li><li>Excellent English and Arabic communication</li><li>Strong planning, organization, and team leadership skills</li><li>GCC catering experience preferred</li></ul>Job Type: Full-timePay: QAR17,220.00 - QAR17,814.00 per monthApplication Question(s):<ul><li>Are you willing and able to relocate to Kuwait for this role?</li></ul>

Effortlessly Healthy

Responsibilities: - Make sales calls and emails to obtain new clients and orders. - Coordinate with clients to understand their event requirements and ensure customer satisfaction- Create orders in our database for caterings- Arrange delivery schedule for orders- Provide customer service - Deliver Caterings - Manage meal packaging for Meal Delivery Service- Assist with client order bagging - Monitor inventory levels and order supplies as needed - Ensure compliance with health and safety regulations - Handle customer inquiries, complaints, and special requests in a professional manner - Assist with wrap production as neededExperience: - Minimum of 3 years of experience in hospitality management or catering industry - Strong computer skills - Proven experience in food preparation and presentation - Excellent supervisory skills with the ability to lead and motivate a team - Exceptional customer service skills with a focus on exceeding client expectations - Ability to effectively manage multiple tasks and prioritize workload in a fast-paced environment - Strong organizational and problem-solving skillsWe offer competitive compensation based on experience.If you are a highly motivated individual with a passion for hospitality and catering, we would love to hear from you. Please submit your resume highlighting your relevant experience.Benefits 401kHealth InsurancePTOJob Type: Full-timePay: From $19.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li><li>Vision insurance</li></ul>Ability to Relocate:<ul><li>Rochester, NY 14624: Relocate before starting work (Required)</li></ul>Work Location: In person

Catering Manager

We are hiring a Catering Manager for a Kuwait-based role with GCC scope to lead catering performance across operations and commercial growth. This is not a purely operational role. We are looking for someone who can sell, plan, lead, and execute, with end to end ownership from client inquiry and proposals to event delivery and post event review.The role combines business development, client management, event planning, and operational execution across catering segments including corporate events, weddings, private events, government, and institutional catering. Based in Kuwait (HQ), this position may also support broader GCC catering activity, and requires strong coordination across kitchen, purchasing, warehouse, operations, and event teams to deliver high standards in service, timing, food presentation, and guest experience. Typical event volumes can start from around 300 pax and above.What you will do<ul><li>Drive catering sales across corporate, weddings, private events, government, and institutional clients</li><li>Manage the full cycle from client inquiry and proposal to planning, execution, and post event review</li><li>Lead event operations and ensure strong standards in setup, service, food quality, timing, and guest experience</li><li>Coordinate with kitchen, purchasing, warehouse, and operations teams</li><li>Manage team performance and execution readiness</li><li>Track revenue, profitability, cost control, and service quality</li></ul>Qualifications<ul><li>Minimum 5 years experience in catering or related F&amp;B operations</li><li>Bachelor&rsquo;s degree in Hospitality Management or related field</li><li>Strong background in both operations and commercial / sales</li><li>Excellent English and Arabic communication</li><li>Strong planning, organization, and team leadership skills</li><li>GCC catering experience preferred</li></ul>Job Type: Full-timePay: ﷼17,000.00 - ﷼18,500.00 per monthApplication Question(s):<ul><li>Are you willing and able to relocate to Kuwait?</li></ul>

Catering Manager GCC

Al Jazeera International Catering

Job Title: Catering ManagerLocation: Abu Dhabi Employment Type: Full-time, Permanent Benefits: Company-provided food and shared bachelor accommodationKey Responsibilities<ul><li>Overall responsibility for catering site operations, ensuring smooth day-to-day functioning.</li><li>Coordinate and supervise daily activities through effective management of site supervisors and staff.</li><li>Ensure delivery of high-quality food and service to maximize customer satisfaction.</li><li>Handle and resolve customer complaints efficiently and professionally.</li><li>Regularly review food quality, menu standards, and identify or evaluate new vendors.</li><li>Prepare and manage duty rosters for all site staff.</li><li>Conduct staff performance appraisals and provide constructive feedback to improve productivity.</li><li>Maintain a healthy, hygienic, and clean dining environment at all times.</li><li>Ensure smooth coordination between Food Production and Customer Service teams.</li><li>Implement best practices and on-the-job training to meet service standards.</li><li>Ensure strict compliance with sanitation, health, and safety regulations.</li></ul>Qualifications &amp; Skills<ul><li>Graduate or Diploma in Hotel Management / Catering Management or related field.</li><li>Strong working knowledge of Microsoft Excel, Word, and PowerPoint.</li><li>Excellent English communication skills (written and verbal).</li><li>Strong leadership, problem-solving, and people management skills.</li></ul>Experience Requirements<ul><li>Minimum 6 years of experience in Industrial Catering / F&amp;B / Hotel Operations.</li><li>At least 2 years in a lead or managerial role (preferred).</li></ul>Location &amp; Mobility<ul><li>Abu Dhabi (Preferred).</li><li>Must be able to reliably commute or relocate with employer-provided relocation support.</li></ul>Job Type: Full-time

Catering Manager (Catering Industry)

Buehler's Fresh Foods

The Buehler’s Catering Manager is responsible for successful operation of the catering department. Their job is to keep the departments successful by ensuring that our loyal customers have an exceptional experience each and every time they choose to cater with us. This important position will work closely with the food service team, Store Leadership team and Director of Catering. One of our company strategies is to become the Best in Food Service and that starts with one great customer experience at a time.
 
Come join us as we strive to become the Best in Food Service.
 
Key Accountabilities: 
<ul>
<li>Top Line Catering Sales and the bottom-line Profitability of the Catering Department.</li>
<li>Catering Team Leadership and a champion for “Putting People First” Employee Relations, by establishing, developing, training and maintaining exceptional customer service by all Catering employees.</li>
</ul>
Specific job functions will generally include...
 <ul>
<li>Works cooperatively with the Catering Director, Food Service Manager and the larger Food Service Team to develop and deliver a variety of Offerings that “wow” our customers.</li>
<li>Aligns staffing with an emphasis on recruitment and retention to meet Catering’s operational needs while making the best use of Catering labor as a forecasted or budget.</li>
<li>Works proactively with the Catering Director to promote our catering offerings to potential customers using a variety of direct and indirect marketing methods and sales techniques.</li>
<li>Is seen as the Catering Customer’s advocate – someone who can make their event “special” – by meeting and exceeding customer expectations every time.</li>
<li>Conducts face-to-face sales calls and follow-up client meetings, tastings and demonstrations; and prepares and presents detailed quotations.</li>
<li>Organizes custom orders and full-service events, through effective communications, record keeping, checklists, and follow-through.</li>
<li>Works with local rental companies, entertainment services, photographers, and event venues.</li>
<li>Assists with preparation of food for catered events and during high volume periods as needed.</li>
<li>Up-sells with Buehler’s Floral, Bakery and Beer and Wine Departments to improve total store sales and providing a one-stop “event” shop.</li>
<li>Follow-up after the sale through phone calls, emails, and handwritten thank you cards to make sure all expectations were met.</li>
<li>Stays knowledgeable of our catering competitors; identify ways to build a competitive edge.</li>
<li>Is knowledgeable about Buehler’s personnel policies and procedures, and federal and state labor laws, and sees that they are administered properly.</li>
<li>Plans ahead for seasonal changes, holidays, special events and promotions, with particular emphasis on organization and making the most of each opportunity.</li>
<li>Proactive in defining and resolving both employee and customer issues; communicates well with Store associates, customers, subordinates, and others.</li>
<li>Performs related duties as required or assigned.</li>
</ul>
We think you’d be great for this role if you embody the 6 Characteristics of a great Buehler’s teammate:
 
People Minded
 <ul>
<li>Enjoy working in a teamwork environment</li>
<li>Enjoy managing and making sure everything runs smoothly</li>
<li>Value positivity and friendliness; is dependable and reliable</li>
<li>Enjoy training and coaching employees</li>
<li>Enjoy being a Leader</li>
<li>Able to provide recognition to team</li>
</ul>
Customer Minded
 <ul>
<li>Commit to serving our customers and making each meal special</li>
</ul>
Product Minded
 <ul>
<li>Commit to preparing and serving each event to meet our customers’ expectations</li>
</ul>
Stable Minded
 <ul>
<li>Manage stress and keep your composure when it gets busy, during special holidays (Thanksgiving, Christmas and many others) as well as preparing for large or multiple catered events</li>
</ul>
Detailed Minded
 <ul>
<li>Work with minimal supervision while being highly productive</li>
<li>Manage projects efficiently</li>
<li>Able to delegate tasks effectively</li>
</ul>
Open Minded
 <ul>
<li>Provide flexibility with your schedule to accommodate customer demand</li>
<li>Accommodate staffing needs by having the ability to work some weekends</li>
<li>Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice</li>
</ul>
Our legal team wants you to know what’s required for this role:
 <ul>
<li>Attain at least 21 years of age</li>
<li>Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 40# - and occasionally 60#</li>
<li>This role requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures</li>
<li>Able to work within our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives…so frequently you will be exposed to heat, steam, fire and noise</li>
</ul>
Reasonable accommodations may be made to enable individual with disability to perform the essential functions.
 
Extra Awesome: 
<ul>
<li>Previous Catering Experience; Catering Management Experience or familiarity with Event Coordination</li>
<li>Demonstrates leadership skills and growth potential</li>
</ul>
Additional position details: 
<ul>
<li>45 Hours a week - Store hours and some weekends</li>
</ul>
Click here to check out the GREAT benefits we offer!!!
 
Buehler’s Fresh Foods is an employee-owned chain of 13 grocery stores located in northeast Ohio. Our employees share a genuine concern for quality and to take care of the customer. We are always “Putting People First” whether it be our customers or our employees.
 We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.

Catering Manager - Full-Time

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Catering Manager - Full-Time