catering manager

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Job Title: Catering Manager (With Catering Experience)Job Summary: The Catering Manager is responsible for planning, coordinating, and overseeing catering operations for events, functions, and daily services. This role ensures the delivery of high-quality food and service, efficient use of resources, and strict adherence to hygiene and safety standards. The Catering Manager leads the catering team, manages client relationships, and works closely with chefs, service staff, and vendors to deliver exceptional guest experiences while meeting financial and operational targets.Key Responsibilities:<ul><li>Plan, organize, and supervise catering services for events, banquets, conferences, and daily operations.</li><li>Collaborate with chefs and kitchen staff to design menus that meet client preferences, dietary requirements, and budget.</li><li>Coordinate with clients to understand their needs, provide proposals, and ensure seamless event execution.</li><li>Manage catering staff schedules, training, and performance to maintain high service standards.</li><li>Ensure compliance with health, safety, and food hygiene regulations at all times.</li><li>Monitor inventory of food, beverages, and catering supplies; coordinate with suppliers for timely procurement.</li><li>Control costs and manage budgets while maximizing revenue and maintaining service quality.</li><li>Oversee setup, service, and breakdown of catering events to ensure smooth operations.</li><li>Handle client feedback, resolve issues promptly, and maintain strong customer relationships.</li><li>Prepare reports on catering performance, costs, and client satisfaction for management review.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Culinary Arts, or related field (preferred).</li><li>Proven experience as a Catering Manager or in a supervisory role in hospitality/food service.</li><li>Strong leadership and organizational skills with the ability to manage large teams.</li><li>Excellent communication, negotiation, and client service skills.</li><li>Knowledge of food safety, hygiene regulations, and event management best practices.</li><li>Ability to multitask, work under pressure, and meet tight deadlines.</li><li>Financial acumen with experience in budgeting and cost control.</li></ul>Job Type: Full-timePay: AED3,500.00 - AED8,000.00 per month

Catering Manager

GREAT MISSION HUMAN RESOURCES CONSULTANCY

A PROMINENT CATERING COMPANY IN ABU DHABI REQUIRES EXPERIENCE CATERING MANAGER.<ul><li>Accredited course in catering management, or similar.</li><li>Bachelor's degree in hospitality and culinary arts or business management would be advantageous.</li><li>3-5 years of experience in catering management, or similar.</li><li>Knowledge of electronic catering management systems, such as Better Cater and Caterease.</li><li>Exceptional ability to deliver catering services within budget and on time.</li><li>Experience in hiring, training, and overseeing catering staff.</li><li>Ability to coordinate catering requirements with customers, chefs, and suppliers.</li><li>The ability to apply industry knowledge to improve catering services.</li><li>Advanced knowledge of best practices in catering management.</li><li>Excellent interpersonal and communication skills.</li></ul>Job Type: Full-time

AEG Consulting

Job Title: Unit Catering ManagerLocation: OMANKey Responsibilities:<ul><li>Oversee camp operations, ensuring safety and compliance with organizational policies.</li><li>Coordinate camp schedules, activities, and logistics to ensure efficient functioning.</li><li>Manage camp staff and volunteers, ensuring effective training, development, and support.</li><li>Engage with campers and parents to enhance the overall experience.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree or diploma in Hospitality Management, or a related field.</li><li>Professional certification from a recognized institution (e.g., ServSafe, HACCP, or equivalent).</li><li>Minimum 5 years&rsquo; experience in a relevant managerial or supervisory role.</li><li>Age preferably between 28-45 years.</li></ul>Benefits:Salary: OMR 300-600<ul><li>Experience and qualifications.</li><li>Free accommodation, food, and transport.</li><li>Ticket provided every 24 months.</li><li>60 days paid leave annually (or as per organizational policy).</li></ul>Job Type: Full-timePay: Rs200,000.00 - Rs400,000.00 per monthLicense/Certification:<ul><li>financial plan to relocate (Preferred)</li></ul>Work Location: In person

Unit Catering Manager

Al Shamal Holding

Job Title: Catering Manager Restaurant.Location: Abu Dhabi, UAE Salary Range: AED 6,000 &ndash; AED 8,000 per month Experience Required: Minimum 5 years in catering operations within Abu Dhabi, in any |Cafe or Restaurant.Requirement: Driving LicenseBenefit: Visa, Air TicketJob SummaryWe are seeking a highly organized and experienced Catering Manager to oversee and manage all aspects of our catering operations. The ideal candidate will have a strong background in food service management, client relations, and team leadership, with proven experience in the Abu Dhabi market.Key Responsibilities<ul><li>Plan, coordinate, and execute catering services for corporate, private, and large-scale events</li><li>Manage food preparation, presentation, and delivery to ensure high standards of quality and hygiene</li><li>Supervise catering staff, including chefs, servers, and logistics personnel</li><li>Develop menus in collaboration with chefs, tailored to client preferences and dietary requirements</li><li>Monitor inventory, procurement, and supplier relationships</li><li>Ensure compliance with local food safety regulations and company policies</li><li>Handle client inquiries, quotations, and contracts professionally</li><li>Maintain budgetary control and optimize cost-efficiency</li><li>Conduct post-event evaluations and implement improvements</li></ul>Requirements<ul><li>Minimum 5 years of catering management experience in n any |Cafe or Restaurant Abu Dhabi.</li><li>Strong leadership and organizational skills</li><li>Excellent communication and client service abilities</li><li>Knowledge of UAE food safety and hygiene standards</li><li>Proficiency in budgeting and cost control</li><li>Fluent in English; Arabic is desirable not mandatory.</li><li>Valid UAE driving license preferred</li></ul>Working Conditions<ul><li>Flexible schedule including weekends and evenings based on event requirements</li><li>On-site and off-site event coordination</li></ul>Job Type: Full-timePay: AED6,000.00 - AED8,000.00 per monthApplication Question(s):<ul><li>Your Nationality ?</li><li>Gender and Age ?</li></ul>Experience:<ul><li>Cafe or Restaurant Catering: 5 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Catering Manager for Restaurant.

Confidential

📌 Job Title: Catering Manager – Premium Coffee &amp; Café Concepts 📍 Location: Saudi Arabia&nbsp;About the Role: We are seeking a dynamic Catering Manager to join a leading group of world-class coffee &amp; café concepts. This role is perfect for someone with a passion for premium coffee culture and proven expertise in catering operations.&nbsp;Key Responsibilities:Lead and manage catering operations for high-end café and coffee brands.Drive excellence in service delivery across events, outlets, and large-scale operations.Develop catering strategies that enhance customer experience and brand reputation.Coordinate with café outlets to ensure seamless execution of catering services.&nbsp;Desired Profile:Proven background in catering management with a strong link to coffee/café industry.Hands-on experience in managing catering for coffee outlets or café-style F&amp;B concepts.Strong leadership, operational, and customer service skills.Ability to deliver premium experiences in line with global standards.&nbsp;✨ An exciting opportunity to be part of one of the fastest-growing coffee &amp; café groups in the region.

Catering Manager (Premium Coffee & Café Concepts)

Aloft Sarasota

<div>About Us:
<div>
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.</div><div></div><div> 
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.</div><div></div><div> 
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.</div><div></div><div> 
Check out this video for more information on our great company!</div>
Location Description: The Aloft Sarasota Hotel located at 1401 Ringling Blvd, in downtown Sarasota, FL. Our life style hotel offers 139 rooms and 2400 square feet of meeting space with an urban-influenced design and a social atmosphere. Come join our elite staff of committed hospitality industry professionals and help us deliver best-in-class guest experiences. Our friendly and positive atmosphere makes us an ideal place for guests &mdash; as well as employees! Find out today what a career at the Aloft Sarasota and Pyramid Hotel Group can mean for you! We also offer the following benefits:
 
<ul><li>Seven Paid Holidays
</li><li>Paid Time Off
</li><li>Hotel Discounts
</li><li>Medical, Dental, Vision Insurance
</li><li>Hospital, Critical Illness, &amp; Accident Insurance
</li><li>Short Term Disability Insurance
</li><li>Free Employee Life &amp; ADD Insurance
</li><li>401K with Employer Match
</li><li>Employee Focused CARE Culture Overview:
</li></ul>
We are looking for a highly motivated and analytical individual with experience in driving sales revenues for hotels or resorts to join our team as Sales and Catering Manager. This role is a key position that will be responsible proactively soliciting and managing group business in the assigned vertical markets and the assigned geographical market. Actively up-sells to maximize revenue opportunities. Achieves personal and team related revenue goals. Ensures business is turned over properly and in a timely fashion for proper service delivery. Responsible for driving customer &amp; guest loyalty by delivering service excellence throughout each customer/guest experience. Provides service to customers to continue to grow the account.
The successful candidate will have a proven track record of achieving sales goals, be creative, a problem solver, has a proven record of being a team player, is open to learning and leading by example, responds in a professional and courteous manner to guests and team.
Your Role:<ul><li>
Make personal visits, when necessary to target areas and call on Companies and associations located in a specific market or area.</li><li>
Book meetings, conferences, and social guests from assigned areas.</li><li>
Dedicate majority of time to direct telephone sales.</li><li>
Rework and maintain old account files and solicit new accounts.</li><li>
Respond to all correspondence from assigned areas and trace dates for reworking and follow up.</li><li>
Set-up site inspections and follow through.</li><li>
Attend trade shows pertinent to assigned areas and attend meetings, seminars, and functions through membership in association.</li><li>
Maintain a constant contact with Corporate and Association meeting planners; maintain membership and contacts in hotel industry associations.</li><li>
Maintain a working relationship with departments interacting with convention groups.</li><li>
Develop new accounts</li><li>
Stay abreast of industry trends and make recommendations of changes, which would affect operations.</li><li>
Maintain accurate forecast and recap information.</li><li>
Set-up and conduct site inspections for entire property.</li><li>
Meet sales goals as outlined by the Director of Sales and Marketing on a monthly, quarterly, and annual basis.</li></ul></div>

Sales and Catering Manager

We are looking for a Catering Manager to manage the catering operations of a Healthcare setting.Required Profile:<ul><li>Minimum 7 years of proven experience in Hospitality Management with exposure to catering operations and team management.</li><li>Minimum 3 years proven experience managing site/Project of a Healthcare Facility, such as general/Governmental Hospital/Clinics or medium level and above of private reputable medical service provider from the private sector.</li><li>Good knowledge of HSE standards, Catering business procedures.</li><li>Excellent communication and negotiation skills.</li><li>Ability to sustain work under pressure and when required long working hours.</li><li>Should be able to take initiative, authoritative and commanding.</li></ul>Key Responsibilities:<ul><li>Responsible for P &amp; L of the operations for the assigned hospital/unit..</li><li>Ensure at all times the client satisfaction and HSE compliance with group&rsquo;s standards.</li><li>Ensure with our Clients&rsquo; representatives and Operations Supervisor that we:</li><li>Maximize the client satisfaction</li><li>Manage efficiently our human resources (productivity and quality)</li><li>Meet the cost targets and HSE standards</li><li>Initiate required training</li><li>Responsible for the proper service delivery and respect of contractual terms for the best interest of the company.</li><li>Respect assigned cost and sales targets.</li><li>Submit all the necessary report on time</li><li>Guarantee the proper implementation of our HSE standards</li><li>Ensure the respect of the service level agreement with our clients is met.</li><li>Ensure proper menu planning and work schedules are implemented.</li><li>Responsible for implementing company discipline and grievance procedure.</li><li>Ensure staffs are efficiently supervised to ensure all HSE rules and procedures are followed, and hazards/near miss and accidents are properly reported.</li><li>Be proficient in client communication and reporting to his manager.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you available to join with immediate/short notice period?</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Experience:<ul><li> Healthcare/Patient catering: 5 years (Required)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Catering Manager - Healthcare/Patient Catering Services

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Catering Manager - Healthcare/Patient Catering Services