catering operations manager

Elegancia Services

We are looking for an experienced Catering Operations Manager with a strong background in industrial and high-volume catering to lead large-scale operations. The role will ensure efficient service delivery, food quality, compliance, and client satisfaction across multiple sites.Key Responsibilities:<ul><li>Oversee large-scale industrial catering operations and multiple site contracts.</li><li>Manage high-volume food production, logistics, and service delivery.</li><li>Lead, train, and motivate catering and service teams.</li><li>Control budgets, procurement, and vendor management to optimize costs.</li><li>Ensure compliance with food safety, hygiene, and HSE standards.</li><li>Maintain strong client relationships and deliver excellent customer service.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Hospitality/Catering Management or related field.</li><li>7&ndash;10 years&rsquo; experience in industrial/high-volume catering, with 3+ years in a managerial role.</li><li>Strong leadership, organizational, and financial management skills.</li><li>Proven expertise in food safety, hygiene, and large-scale operations.</li><li>Excellent communication and client management abilities.</li></ul>Job Types: Full-time, Permanent

Catering Operations Manager

Metz Culinary Management

<div><ul><li>Metz FAMU Catering - Florida A&amp;M University</li> 
<li>
Catering Manager - Full time</li> 
<li>
Salary - $55,000 annually.</li></ul><div> 
Metz Culinary Management is growing and seeking a Rock Star Catering Manager. This is a great opportunity to show off your hospitality and attention to detail creating beautiful presentations of food and displays while managing an awesome Team and contributing to the overall Business Development.</div><div></div><div> 
Our catering events range from small casual business lunches to amazing and extravagant black tie events. Our Catering Manager will oversee the Operations and Staff Management with responsibilities to include assembly and setup of all catering functions, servicing, employee training development, and Sales and Pricing. Must be able to read, write, use simple math, follow and give oral and written instructions. Ability to work quickly with hands and stand for long periods of time is essential.</div><div></div><div> 
Responsibilities:</div><ul><li>
Supervising the Catering Staff in Prep, Assembly and Setup of functions</li><li>
Sales and Business Development</li><li>
Employee Management and Scheduling</li><li>
Operate and maintain equipment in safe, and efficient manner</li><li>
Maintain department areas in neat and sanitary manner</li><li>
Assist with efficient operation of department</li><li>
Flexibility in schedule to attend functions outside normal hours</li></ul><div></div><div> 
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.</div><div></div><div> 
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.</div><div></div><div> 
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.</div> 
<ul><li>
Metz FAMU Catering - Florida A&amp;M University</li> 
<li>
Catering Manager - Full time</li> 
<li>
Salary - $55,000 annually.</li></ul></div>
 <div>Company: Metz Culinary Management
Position: Catering Manager
Req #: 8934370
Location: 1510 Wahnish Way, Tallahassee, US, FL, 32307</div>

Catering Manager

STFS GROUP

Job Purpose:To oversee daily catering operations, ensuring high standards of food quality, service, hygiene, and client satisfaction, while managing catering staff and resources effectively.Key Responsibilities:<ul><li>Supervise and coordinate catering staff, including cooks, packers, servers, and cleaners.</li><li>Plan, organize, and oversee daily catering operations (meal production, packing, delivery, and service).</li><li>Ensure compliance with food safety, hygiene, and health regulations (HACCP / FHC standards).</li><li>Monitor portion control, quality, and presentation of food items before dispatch.</li><li>Handle client requirements, feedback, and ensure customer satisfaction.</li><li>Manage staff schedules, attendance, and shift rotations.</li><li>Train and guide staff in catering procedures and service standards.</li><li>Maintain inventory of catering equipment, packaging materials, and consumables.</li><li>Coordinate with procurement and store for timely availability of raw materials.</li><li>Monitor wastage and implement cost-control measures.</li><li>Prepare daily/weekly operational reports for management.</li><li>Ensure smooth execution of special events, bulk orders</li></ul>Job Type: Full-time

Catering Supervisor

Karami Companies Management

We are seeking an experienced and dynamic Operations Manager to oversee the daily operations of our cake shop, chocolate shop, and catering division. The ideal candidate will be responsible for managing staff, ensuring high-quality production, maintaining customer satisfaction, and driving efficiency and profitability across all business units.Key Responsibilities: 1. Operational Management:<ul><li>Supervise daily operations across all outlets (cake shop, chocolate shop, catering).</li><li>Develop and implement SOPs to ensure consistency, quality, and hygiene standards.</li><li>Manage inventory, supply chain, and procurement of raw materials.</li><li>Coordinate with kitchen and production teams to meet daily demand and custom orders.</li></ul>2. Staff Supervision &amp; Training:<ul><li>Hire, train, and supervise staff including chefs, service staff, and delivery personnel.</li><li>Conduct regular team meetings, performance reviews, and skill development programs.</li><li>Schedule shifts and manage labor costs efficiently.</li></ul>3. Customer Experience:<ul><li>Maintain high standards of customer service across all touchpoints.</li><li>Handle escalated customer complaints and ensure resolution.</li><li>Implement strategies to improve customer retention and satisfaction.</li></ul>4. Sales &amp; Marketing Support:<ul><li>Coordinate with marketing for seasonal promotions, product launches, and catering campaigns.</li><li>Monitor sales performance and suggest improvements based on data and customer feedback.</li></ul>5. Financial &amp; Reporting:<ul><li>Manage budgets, control costs, and maximize profitability.</li><li>Maintain records of sales, expenses, wastage, and inventory.</li><li>Prepare and present operational reports to management regularly.</li></ul>6. Compliance &amp; Safety:<ul><li>Ensure compliance with health, safety, and food hygiene regulations.</li><li>Conduct routine audits and resolve non-compliance issues proactively.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field.</li><li>3+ years of experience in food service, bakery, or catering operations.</li><li>Strong leadership and interpersonal skills.</li><li>Excellent organizational and multitasking abilities.</li><li>Proficient in POS systems, inventory management tools, and MS Office.</li><li>Knowledge of food safety and handling practices (HACCP certification is a plus).</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience working in similar concept ? (Chocolate, Cake shop)</li><li>How many years of experience you have as Operations Manager ?</li><li>What is your Notice Period ?</li></ul>

Operations Manager - Operations Manager – Cake Shop, Chocolate Shop & Catering Services

Parsons

<div>In a world of possibilities, pursue one with endless opportunities. Imagine Next!
When it comes to what you want in your career, if you can imagine it, you can do it at Parsons. Imagine a career working with intelligent, diverse people sharing a common quest. Imagine a workplace where you can be yourself. Where you can thrive. Where you can find your next, right now. We&rsquo;ve got what you&rsquo;re looking for.
Job Description:
Parsons is looking for an amazingly talented Catering Assistant Manager to join our Facility Management team on the Qiddiya program.
<div>What You'll Be Doing:
<div><ul><li>Over see all catering operations, ensuring high standards of service and quality.
</li><li>Develop and plan menus, considering client and workers preferences and dietary requirements.
</li><li>Manage cost control and budgeting to ensure profitability.
</li><li>Coordinate with vendors and suppliers to ensure timely delivery of goods and services.
</li><li>Train, supervise, and motivate catering staff to maintain high performance levels.
</li><li>Ensure compliance with health and safety regulations and food hygiene standards.
</li></ul></div><div><ul><li>Perform other duties as assigned by the line manager/supervisor. 
</li></ul></div> 
What Desired Skills You'll Bring:
<div><ul><li>BSc degree in a relevant field .
</li></ul></div><div><ul><li>At least 8 years of relevant working experience and proven track record in leading teams .
</li><li>Proven experience as a catering manager or similar role in the hospitality industry or on construction sites.
</li><li>Strong knowledge of menu planning, cost control, and event coordination. Excellent communication and interpersonal skills.
</li><li>Ability to work under pressure and manage multiple tasks simultaneously. Detail-oriented with strong organizational skills.
</li></ul></div></div>Parsons equally employs representation at all job levels no matter the race, color, religion, sex (including pregnancy), national origin, age, disability or genetic information.
We truly invest and care about our employee&rsquo;s wellbeing and provide endless growth opportunities as the sky is the limit, so aim for the stars! Imagine next and join the Parsons quest&mdash;APPLY TODAY!
Parsons is aware of fraudulent recruitment practices. To learn more about recruitment fraud and how to report it, please refer to https://www.parsons.com/fraudulent-recruitment/ .</div>

Catering Assistant Manager

emirates tastes catering services

Key Responsibilities:Operational Management<ul><li>Plan, coordinate, and oversee daily catering operations and events.</li><li>Ensure compliance with food safety, hygiene, and quality standards.</li><li>Maintain proper inventory, ordering, and cost control of food, beverages, and supplies.</li><li>Supervise food preparation and presentation to maintain consistency and standards.</li></ul>Client &amp; Event Management<ul><li>Liaise with clients to understand requirements and expectations.</li><li>Ensure timely setup and smooth execution of catering services at events.</li></ul>Staff Management<ul><li>Train and supervise the staff</li><li>Prepare staff schedules and assign duties to ensure efficiency.</li><li>Monitor staff performance, provide feedback, and maintain discipline.</li></ul>Administration &amp; Compliance<ul><li>Maintain accurate records of events, billing, and contracts.</li><li>Ensure compliance with health, safety, and labor regulations.</li><li>Develop and implement standard operating procedures (SOPs).</li><li>Prepare reports for management on performance, sales, and customer feedback.</li></ul>Key Skills &amp; Competencies:<ul><li>Strong leadership and team management skills.</li><li>Excellent organizational and time-management abilities.</li><li>Effective communication and negotiation skills.</li><li>Knowledge of food &amp; beverage operations and catering logistics.</li><li>Customer-oriented with a focus on quality service.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul>Qualifications &amp; Experience:<ul><li>Bachelor&rsquo;s degree / Diploma in Hospitality Management, Catering, or related field.</li><li>Minimum 5+ years&rsquo; experience in catering or food &amp; beverage management.</li><li>Proven track record of handling large-scale catering operations and events.</li><li>Strong knowledge of food hygiene and safety regulations.</li></ul>Job Type: Full-timePay: AED4,500.00 - AED6,000.00 per month

Best Choice Recruitment Consultancy

Job Specifications and Responsibilities:<ul><li>Responsible for overseeing all aspects of a catering operation, including strategy, logistics, staffing, vendor management, and financial performance to ensure high-quality service delivery and customer satisfaction. </li><li>Preferrred candidate must have deep knowledge of catering operations, experience in budget management, and strong leadership skills to manage teams and maintain client relationships in a fast-paced environment. </li><li>Oversee the day-to-day operations of catering services, including food preparation, presentation, and quality control.</li><li>Manage staffing needs, including recruitment, training, and team management, to ensure efficient operations.</li><li>Ensure smooth logistical operations and manage purchasing and vendor relationships.</li><li>Develop and manage budgets, monitor expenses, and work to achieve or exceed financial goals.</li><li>Build and maintain strong relationships with clients, chefs, and other stakeholders.</li><li>Develop and implement strategic plans to meet financial goals and achieve quality service objectives.</li><li>Ensure compliance with company policies, procedures, and relevant local regulations.</li></ul>Required Skills &amp; Experience:<ul><li>A minimum of 8 years of relevant experience in catering or hospitality operations.</li><li>In-depth understanding of all facets of catering operations.</li><li>Proven experience in managing teams and leading in similar senior roles.</li><li>Strong financial management and budgeting skills.</li></ul>Job Type: Full-timeExperience:<ul><li>Operation Director: 8 years (Required)</li></ul>

Operation Director (Catering Background)

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