catering operations manager

University of California Los Angeles

<div><div><div><div>Associated Students UCLA, as a responsive student-centered organization, provides innovative and excellent services, programs, products, and facilities for the entire UCLA community. ASUCLA was created when the campus first opened in 1919. Even in the very early years, ASUCLA meant student government, student publications, and student services such as a bookstore and cafeteria. Today, ASUCLA has evolved into a four-part organization. These four entities collectively make up the largest student association in the country. The four entities are:</div>
<ul><li>Undergraduate Students Association &ndash; elected representatives of the undergraduate student body.</li>
<li>Graduate Students Association &ndash; elected representatives of the graduate student body.</li>
<li>Student Media &ndash; this includes the Daily Bruin, UCLARadio.com, the Bruin Life Yearbook, and seven different magazines.</li>
<li>Services &amp; Enterprises &ndash; this division is designed to meet the everyday needs of students and the campus community. Major divisions are the Student Union, Event Services, UCLA Restaurants, UCLA Store, UCLA Photography, and Trademarks &amp; Licensing.</li>
</ul>
<div><br>
<b>Goals of Associated Students UCLA:</b><br>
<b><i>Products -</i></b> To provide essential and convenient items that are easily accessible, of high quality, and low cost, including, but not limited to, academic support, food, trademark merchandise, and convenience products. In addition, to continue evaluating the utility and convenience of all products to make improvements that will best serve the UCLA community.<br>
<br>
<b><i>Facilities -</i></b> To provide a welcoming environment that contains as much space as possible for the optimal functioning of general academic support, student governments, student organizations, and social gatherings. To have state-of-the-art venues for programming and efficient, aesthetic, and multi-functional commercial outlets.<br>
<br>
<b><i>Programs -</i></b> To provide and support a diversified array of programming by prioritizing student-run, student-initiated, student-centered programming that reflects the needs of the campus community in order to enhance educational, cultural, and developmental social interaction.<br>
<br>
<b><i>Services - </i></b>To provide an outstanding level of support to student government, student groups, and student programs through the state-of-the-art office and community spaces, and by providing adequate financial resources and personnel to ensure an active and vibrant campus life.<br>
<br>
<b>Catering Operations Manager</b></div>
<div>Salary Range: $55,000- $63,000</div>
</div><div>Department: Catering</div>
</div><div></div><div><b>Summary of Key Responsibilities:</b></div>
<div>Under direction of the Senior Catering Manager, oversees operational activities of the catering department and execution of daily events. Must possess general knowledge of catering event operations for buffet service, plated table service, etc. Coordinate and plan, acting as key liaison with commissary kitchen and catering sales office. Communicate with all internal and external departments, vendors and clients on event details. Provide customer service through client interaction pre, during and post event.</div>
<div></div><div>Responsible for overall event execution; on-time food preparation, product presentation; food quality, quantity and consistency. Responsible for ordering food, paper, cleaning and other supplies; food quality/quantity control; inventory control systems; safety/sanitation; equipment maintenance; vendor relations; special programs; budget preparation/monitoring and overall financial performance. Hires, schedules, trains, supervises and evaluates student staff in all activities. Assists with facility/equipment upgrades projects. Assists in other areas of the Division and performs special assignments. Hours include evenings, weekends and variable shifts.</div>
<div></div><div><b>Qualifications:</b></div>
<div>Requires 2+ years related food service supervisory experience in a high-volume environment with experience in university catering preferred. Experience must demonstrate: knowledge of sanitation and equipment handling/maintenance guidelines, strong written/oral communication skills, effective supervision of a large staff; ability to supervise food preparation, service and clean up; the development and achievement of realistic budgets; PC word processing/spreadsheet and food production systems proficiency; effective follow through on assignments and projects; effective communication skills with diverse groups and individuals. Employment is contingent on the maintenance of a valid CA driver&rsquo;s license and good driving record, as defined by the DMV and ASUCLA. This position is included in the California Department of Motor Vehicles&rsquo; (&ldquo;DMV&rdquo;) PULL NOTICE SYSTEM. ASUCLA will receive notices of any convictions for moving vehicle violations, both on and off the job. BA/BS (preferably in hotel/restaurant management/hospitality/culinary) required, or the equivalent combination of education and experience.</div>
<div></div><div><b>Supervises:</b></div>
<div>Directly and indirectly supervises professional and part-time/student staff.</div>
<div></div><div><b>Physical Requirements:</b></div>
<div>Requires frequent walking, standing, bending, stooping, reaching, gripping and lifting of up to 50 lbs.</div>
<div></div><div><b>Background Verification:</b></div>
<div>Fingerprinting Background Verification required.</div></div>

Catering Operations Manager

Hudson Manpower

<div><p>Hiring experienced <b>LOCATION MANAGER / UNIT MANAGER</b> for a <b>LEADING FACILITY MANAGEMENT &amp; CATERING COMPANY IN QATAR</b>.</p><p></p><p><b>
Job Summary:</b></p><p>
Oversee all aspects of a catering location under the guidance of the Operations Manager, ensuring efficient and high-quality service delivery.</p><p></p><p><b>
Key Responsibilities:</b></p><ul><li>
Plan, organize, and control catering operations professionally</li><li>
Ensure food production and service meet agreed standards</li><li>
Coordinate workflow between kitchen, service, and support teams</li><li>
Optimize manpower, equipment, and resource utilization</li><li>
Implement and enforce SOPs across all areas</li><li>
Maintain food quality, taste, presentation, and portion control</li><li>
Ensure compliance with HACCP and local food safety regulations</li><li>
Monitor adherence to recipes, production methods, and portion standards</li><li>
Identify training needs and conduct staff training</li><li>
Maintain strong client relationships through communication</li></ul><p></p><p><b>
Salary: QR 5000</b></p><p></p><p>
 <b>BENEFITS:</b></p><p>
✔ Employment Visa Provided</p><p>
✔ Accommodation &amp; Transportation</p><p>
✔ Food / Allowances (as per company policy)</p><p>
✔ Medical &amp; Insurance</p><p>
✔ Long-term opportunity with reputed company</p><p></p><p>
Kindly share us your updated CV , Education and Experience Certificates , Passport Copy and Photo</p><br>
<p></p><ul><li>
Bachelor&rsquo;s Degree/Diploma/Certification in Hospitality Management</li><li>
Minimum 8 years of experience in catering operations</li><li>
At least 2 years in a supervisory/managerial role</li><li>
Certification in Food Safety &amp; Hygiene</li><li>
Strong leadership and organizational skills</li><li>
Ability to work under pressure and manage teams</li></ul></div>

LOCATION MANAGER / UNIT MANAGER - Qatar (Catering Co)

Saudi Elaf Catering

<div>
 <br/>
 <p>
  <strong>
   Role Description
  </strong>
 </p>
 <p>
  This is a full-time, on-site role based in Riyadh, Saudi Arabia, for a Catering Manager - مدير خدمات تموين الأطعمة. The Catering Manager will oversee all aspects of daily catering operations, including planning menus, supervising food preparation, ensuring food safety standards, managing customer service, and coordinating distribution logistics. The role requires ensuring high-quality service delivery, managing staff, and overseeing inventory and vendor relationships to optimize business operations and client satisfaction.
 </p>
 <p>
  <strong>
   Qualifications
  </strong>
 </p>
 <ul>
  <li>
   Expertise in Food Service, Catering, and Cooking, with a strong focus on quality and presentation
  </li>
  <li>
   Proficient in Customer Service and the ability to maintain client satisfaction and loyalty
  </li>
  <li>
   Experience in managing Food &amp; Beverage services, ensuring adherence to food safety and hygiene standards
  </li>
  <li>
   Strong leadership, organizational, and problem-solving skills
  </li>
  <li>
   Ability to work effectively under pressure and manage multiple tasks
  </li>
  <li>
   Previous experience in the catering or food service industry is highly preferred
  </li>
  <li>
   Bachelor&rsquo;s degree in Hospitality Management, Culinary Arts, or a related field is an advantage
  </li>
  <li>
   Proficiency in Arabic is required; English language skills
  </li>
 </ul>
</div>


Catering  Manager -مدير خدمات تموين الأطعمة

Quaintance-Weaver Restaurants & Hotels

<div><div><div><div><b>Catering Sales Manager</b></div>
<div>Location: Proximity Hotel &amp; O.Henry Hotel, Greensboro, North Carolina</div>
<div>Hours: Full Time</div>
<div></div><div>Proximity Hotel and O.Henry Hotel are looking for a friendly and energetic<b> Catering Sales Manager</b> to join their team of enthusiastic hospitality professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.<br>
</div><div>Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here.</div>
<div></div><div><div>What are the responsibilities of Catering Sales Manager?</div>
<ul><li>Communicate clearly and perform consistently following the mission and values of the organization in our enthusiastic work environment</li>
<li>Be an advocate for our guests with all interactions, ensuring that each guest leaves feeling that their experience was beyond incredible</li>
<li>Sell group event space and catered food and beverage with a focus on our impressive selection of seasonal restaurant food</li>
<li>Be proactive with generating and prospecting appropriate leads</li>
<li>Manage and further develop account relationships by seeking to best understand our guests&rsquo; needs, present their vision consistently to our operations team and provide an event of their dreams</li>
<li>Have an active presence in the community through networking and building trusting relationships</li>
<li>Book optimal pieces of business considering rates, dates and space</li>
<li>Maintain a high level of cleanliness and safety, ensuring that our maintenance, security and sanitation standards are met at all times</li>
<li>Act as a leader with all interactions, ensuring that you take ownership of your intentions and other&rsquo;s perceptions</li>
</ul>
<div></div><div>What Skills and Experience are desired for Catering Sales Manager?</div>
<ul><li>2 plus years experience in hotel sales, catering and food &amp; beverage with a previous record or demonstration of sales skills</li>
<li>Clear understanding of the sales process</li>
<li>Friendly, energetic and detail-oriented</li>
<li>Passion for hospitality</li>
<li>Great interpersonal and communication skills</li>
<li>Strong sense of urgency and initiative</li>
<li>Experience with Salesforce/Amadeus (Delphi) a plus
</li></ul></div><div></div><div>Benefits? Yes.</div>
<ul><li>Employee Stock Ownership Plan (ESOP)</li>
<li>Health, dental and vision insurance</li>
<li>Voluntary Life Insurance</li>
<li>401K</li>
<li>Paid annual leave (vacation, sick, personal, etc.)</li>
<li>Family medical leave and domestic partner benefits</li>
<li>Industry related continuing education and frame of reference opportunities</li></ul></div></div></div>

Catering Sales Manager

Al Jazeera International Catering

<p><b>Job Title: Catering Manager</b></p><p>Location: Abu Dhabi<br/>Employment Type: Full-time, Permanent<br/>Benefits: Company-provided food and shared bachelor accommodation</p><p>Key Responsibilities</p><ul><li>Overall responsibility for catering site operations, ensuring smooth day-to-day functioning.</li><li>Coordinate and supervise daily activities through effective management of site supervisors and staff.</li><li>Ensure delivery of high-quality food and service to maximize customer satisfaction.</li><li>Handle and resolve customer complaints efficiently and professionally.</li><li>Regularly review food quality, menu standards, and identify or evaluate new vendors.</li><li>Prepare and manage duty rosters for all site staff.</li><li>Conduct staff performance appraisals and provide constructive feedback to improve productivity.</li><li>Maintain a healthy, hygienic, and clean dining environment at all times.</li><li>Ensure smooth coordination between Food Production and Customer Service teams.</li><li>Implement best practices and on-the-job training to meet service standards.</li><li>Ensure strict compliance with sanitation, health, and safety regulations.</li></ul><p>Qualifications &amp; Skills</p><ul><li>Graduate or Diploma in Hotel Management / Catering Management or related field.</li><li>Strong working knowledge of Microsoft Excel, Word, and PowerPoint.</li><li>Excellent English communication skills (written and verbal).</li><li>Strong leadership, problem-solving, and people management skills.</li></ul><p>Experience Requirements</p><ul><li>Minimum 6 years of experience in Industrial Catering / F&amp;B / Hotel Operations.</li><li>At least 2 years in a lead or managerial role (preferred).</li></ul><p>Location &amp; Mobility</p><ul><li>Abu Dhabi (Preferred).</li><li>Must be able to reliably commute or relocate with employer-provided relocation support.</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Catering Manager (Catering Industry)

Chartwells Higher Education

<div><p><b>Location: On the campus of Iona University</b></p><p><b>
Salary: </b>$65,000 - $70,000</p><p></p><p><br>
At over 300 college &amp; universities around the country, <b>Chartwells Higher Education </b>is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.</p><p>
We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.</p><div><div><div><h2 class="jobSectionHeader"><b>
Job Summary</b></h2>
</div><div><div><p>
Iona University is seeking an energetic, detail-oriented, and service-driven <b>Catering Manager</b> to lead and elevate our on-campus catering operations. This is an exciting opportunity for a hospitality professional who thrives in a fast-paced, event-focused environment and is passionate about delivering memorable dining experiences.</p><p>
As Catering Manager, you will oversee all aspects of catering operations&mdash;from menu collaboration and event execution to staff training and client relations&mdash;while playing a key role in shaping exceptional experiences for the Iona University community and its guests.</p><p></p><h3 class="jobSectionHeader"><b>
Key Responsibilities</b></h3><ul><li>
Lead and supervise all catering events, ensuring flawless execution from set-up through breakdown</li><li>
Oversee event logistics, quality control, sanitation, and facility coordination</li><li>
Partner with the Chef to design creative, high-quality menus that reflect current food and catering trends</li><li>
Train, coach, and mentor catering associates on service techniques, presentation standards, and customer service excellence</li><li>
Direct temporary and event-specific staff alongside regular team members</li><li>
Track and manage labor and food costs for each event, ensuring financial accountability</li><li>
Serve as the primary point of contact for clients, maintaining strong and professional relationships</li><li>
Ensure exceptional service delivery during events, addressing client needs promptly and professionally</li><li>
Support all foodservice-related activities and perform additional duties as needed</li></ul><p></p><h3 class="jobSectionHeader"><b>
Qualifications &amp; Experience</b></h3><ul><li>
Minimum of <b>2 years of food service experience</b>, including <b>at least 1 year in a management role</b></li><li>
Required experience in <b>catering operations</b></li><li>
Background in restaurants, hotels, corporate dining, education, healthcare, military, or comparable foodservice environments</li><li>
Strong knowledge of food and catering trends with an emphasis on quality, sanitation, production, cost control, and presentation</li><li>
Solid financial acumen, including budgeting and cost tracking</li><li>
Proficiency in <b>Microsoft Office</b> (Word, Excel, PowerPoint, Outlook) and internet-based tools</li><li><b>
ServSafe Certification</b> required</li><li>
Ability to lift up to **50 pounds</li></ul></div></div></div></div><p><b>
Apply to Chartwells Higher Education today!</b></p><p><i>
Chartwells Higher Education is a member of Compass Group USA</i></p><p><b>
Click here to Learn More about the Compass Story</b></p><p></p><p><b><br>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</b></p><p><b>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.</b></p><p>
Applications are accepted on an ongoing basis.</p><p>
Chartwells Higher Ed maintains a drug-free workplace.</p><p><b>
Associates at Chartwells Higher Ed</b><b> </b><b>are offered many fantastic benefits.</b></p><ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Paid Time Off</li><li>
Holiday Time Off (varies by site/state)</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li><li>
Paid Parental Leave</li><li>
Personal Leave</li></ul><p>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.</p><p>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf</p><p><b>
Certain positions may require Florida Level 2 background screening. Details:</b> https://info.flclearinghouse.com/</p><p><b>
Req ID: </b>1522238</p><p>
Chartwells HE</p><p>
KRISTINA MCCARTHY</p><p>
[[req_classification]]</p></div>

CATERING MANAGER - Iona University - West Chester County, NY

White Lodging

<div><p><b>Description</b>
</p><div><div><div>Position Information</div></div><div><div><p><br>
Location: Marriott Louisville</p></div></div><p></p><div><div><p><br>
Summary:</p><p></p><div><p><b><br>
Who We Are</b></p><p><br>
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country&rsquo;s best cities to live. We know that the hospitality business, like life, is how you make people feel. That&rsquo;s where you come in. You&rsquo;ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.</p></div></div></div><p></p><div><div><p><br>
Responsibilities:</p><p></p><div><p><b><br>
What You&rsquo;ll Do</b></p><br>
<ul><li>
The Catering Sales Manager is responsible for executing the hotel's catering sales strategy.</li><li>
Plan, coordinate, and service all catering events on the property.</li><li>
Build and maintain strong relationships with clients, including corporate, social, and association groups.</li><li>
Develop catering proposals, contracts, and event orders. Respond to client and guest questions.</li><li>
Ensure that all event specifications are met, including food and beverage, d&eacute;cor, audio visual, and staffing.</li><li>
Actively prospect new catering business, seeking to make connections and generate revenue.</li><li>
Other reasonable duties as assigned.</li></ul></div><br>
<div><br>
<p><b>What You&rsquo;ll Bring</b></p><br>
<ul><li>
A focus on building relationships and developing connections with clients and hotel department leaders.</li><li>
Desire to grow and contribute.</li><li>
Positive demeanor.</li><li>
Excellent organization and communication skills.</li><li>
Knowledge of hotel operations, events, or sales preferred.</li></ul></div><p></p><p><br>
 <i>Compensation starting at $23.00/hour</i></p></div></div><p></p><div><div><p><br>
Other information:</p><p></p><div><p><b><br>
What You Can Look Forward To</b></p><br>
<ul><li>
Day 1 Medical, Dental and Vision insurance</li><li>
Vacation/Paid Time Off (PTO) with rollover</li><li>
Paid Parental Leave</li><li>
Complimentary wellness tools</li><li>
Unlimited referral bonuses</li><li>
401(k) with company match</li><li>
Hostcare Resources healthcare concierge</li><li>
Leadership development</li><li>
Tuition reimbursement</li><li>
Discounts on hotel rooms, dining, and other travel/entertainment experiences</li><li>
Multiple hotels in each market = more opportunities</li></ul></div></div></div></div></div><p></p>

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10000 catering operations manager jobs Near Me

Catering Operations Manager

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Catering Sales Manager

Catering Manager (Catering Industry)

CATERING MANAGER - Iona University - West Chester County, NY

Catering Sales Manager