catering operations manager

Elegancia Services

We are looking for an experienced Catering Operations Manager with a strong background in industrial and high-volume catering to lead large-scale operations. The role will ensure efficient service delivery, food quality, compliance, and client satisfaction across multiple sites.Key Responsibilities:<ul><li>Oversee large-scale industrial catering operations and multiple site contracts.</li><li>Manage high-volume food production, logistics, and service delivery.</li><li>Lead, train, and motivate catering and service teams.</li><li>Control budgets, procurement, and vendor management to optimize costs.</li><li>Ensure compliance with food safety, hygiene, and HSE standards.</li><li>Maintain strong client relationships and deliver excellent customer service.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Hospitality/Catering Management or related field.</li><li>7&ndash;10 years&rsquo; experience in industrial/high-volume catering, with 3+ years in a managerial role.</li><li>Strong leadership, organizational, and financial management skills.</li><li>Proven expertise in food safety, hygiene, and large-scale operations.</li><li>Excellent communication and client management abilities.</li></ul>Job Types: Full-time, Permanent

Catering Operations Manager

Nabia Creates

Operations Manager &ndash; Catering / RestaurantLocation: Dubai, United Arab Emirates Job Type: Full-Time | Permanent Salary: AED 5,000 &ndash; 7,500 per month (commensurate with experience)About UsWe are a premium catering service based in Dubai, specializing in corporate catering for meetings, conferences, and special events. Rooted in Kerala&rsquo;s rich culinary heritage, we are committed to quality, hygiene, and timely delivery &mdash; values that have earned us a strong reputation in the UAE catering industry.Role OverviewWe are seeking a dynamic and experienced Operations Manager to lead the operations of our central kitchen and production unit in Al Quoz. The role demands operational excellence, strong leadership, and the ability to drive results in a fast-paced environment.Experience in catering, cloud kitchens, or high-volume restaurant operations is highly desirable.Key Responsibilities<ul><li>Manage daily kitchen operations, including food production, hygiene, dispatch, and logistics</li><li>Lead and motivate kitchen and delivery staff to foster a performance-driven team culture</li><li>Ensure timely, accurate delivery of catering and banquet orders with a focus on service excellence</li><li>Oversee inventory control, cost optimization, and waste management</li><li>Ensure compliance with Dubai Municipality food safety standards and support audit readiness</li><li>Conduct regular site and client visits, team briefings, and performance reviews</li><li>Identify and resolve operational inefficiencies through proactive process improvements</li><li>Maintain clear, professional communication with clients, vendors, and internal teams</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Hospitality, Business Management, or related field (preferred)</li><li>Minimum 2 years of experience in catering, cloud kitchen, or restaurant operations within the UAE</li><li>Strong leadership and cross-functional team management skills</li><li>Proven ability to control operational costs (consumables, fuel, logistics, equipment)</li><li>Track record of high service standards, order accuracy, and client satisfaction</li><li>Fluent in English (written and spoken); non-Malayalam candidates preferred for team balance</li><li>Valid UAE Driving License (preferred)</li><li>Age: 40 or below</li></ul>Why Join Us?<ul><li>Lead operations in a fast-growing, culturally rooted catering brand</li><li>Competitive salary with room for career progression</li><li>Work in a collaborative, improvement-oriented environment where your ideas are welcomed</li><li>Be part of a team dedicated to quality, efficiency, and customer satisfaction</li></ul>Additional DetailsJob Type: Full-time, Permanent Experience Required: 2+ years in catering/restaurant operations (UAE) License Required: UAE Driving License (preferred/mandatory)Ready to lead and grow with us? Apply now with your updated CV.Job Type: Full-timePay: AED5,000.00 - AED7,500.00 per month

Operations Manager – Catering / Restaurant

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Job Title: Catering Manager (With Catering Experience)Job Summary: The Catering Manager is responsible for planning, coordinating, and overseeing catering operations for events, functions, and daily services. This role ensures the delivery of high-quality food and service, efficient use of resources, and strict adherence to hygiene and safety standards. The Catering Manager leads the catering team, manages client relationships, and works closely with chefs, service staff, and vendors to deliver exceptional guest experiences while meeting financial and operational targets.Key Responsibilities:<ul><li>Plan, organize, and supervise catering services for events, banquets, conferences, and daily operations.</li><li>Collaborate with chefs and kitchen staff to design menus that meet client preferences, dietary requirements, and budget.</li><li>Coordinate with clients to understand their needs, provide proposals, and ensure seamless event execution.</li><li>Manage catering staff schedules, training, and performance to maintain high service standards.</li><li>Ensure compliance with health, safety, and food hygiene regulations at all times.</li><li>Monitor inventory of food, beverages, and catering supplies; coordinate with suppliers for timely procurement.</li><li>Control costs and manage budgets while maximizing revenue and maintaining service quality.</li><li>Oversee setup, service, and breakdown of catering events to ensure smooth operations.</li><li>Handle client feedback, resolve issues promptly, and maintain strong customer relationships.</li><li>Prepare reports on catering performance, costs, and client satisfaction for management review.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Culinary Arts, or related field (preferred).</li><li>Proven experience as a Catering Manager or in a supervisory role in hospitality/food service.</li><li>Strong leadership and organizational skills with the ability to manage large teams.</li><li>Excellent communication, negotiation, and client service skills.</li><li>Knowledge of food safety, hygiene regulations, and event management best practices.</li><li>Ability to multitask, work under pressure, and meet tight deadlines.</li><li>Financial acumen with experience in budgeting and cost control.</li></ul>Job Type: Full-timePay: AED3,500.00 - AED8,000.00 per month

Catering Manager

Confidential

📌 Job Title: Catering Manager – Premium Coffee &amp; Café Concepts 📍 Location: Saudi Arabia&nbsp;About the Role: We are seeking a dynamic Catering Manager to join a leading group of world-class coffee &amp; café concepts. This role is perfect for someone with a passion for premium coffee culture and proven expertise in catering operations.&nbsp;Key Responsibilities:Lead and manage catering operations for high-end café and coffee brands.Drive excellence in service delivery across events, outlets, and large-scale operations.Develop catering strategies that enhance customer experience and brand reputation.Coordinate with café outlets to ensure seamless execution of catering services.&nbsp;Desired Profile:Proven background in catering management with a strong link to coffee/café industry.Hands-on experience in managing catering for coffee outlets or café-style F&amp;B concepts.Strong leadership, operational, and customer service skills.Ability to deliver premium experiences in line with global standards.&nbsp;✨ An exciting opportunity to be part of one of the fastest-growing coffee &amp; café groups in the region.

Catering Manager (Premium Coffee & Café Concepts)

LR Palm House

<div>Description:

Job Overview
The Catering Manager is responsible for managing all aspects of catering operations, including planning, sales, coordination, and execution of events. This role involves collaborating with clients to understand their needs, working with internal teams to deliver exceptional service, and ensuring the successful execution of catering events. The Catering Manager focuses on maximizing revenue, maintaining service excellence, and enhancing the hotel's reputation as a premier event venue.
Requirements: 
Key Responsibilities
Catering Sales &amp; Business Development<ul><li>
Develop and implement sales strategies to attract and retain catering clients, including corporate, social, and private events.</li><li>
Conduct sales calls, site visits, and client meetings to promote the hotel&rsquo;s catering services.</li><li>
Prepare and present proposals, negotiate contracts, and close sales to achieve revenue goals.</li></ul>
Event Planning &amp; Coordination<ul><li>
Work closely with clients to understand their event requirements, preferences, and budget.</li><li>
Develop detailed event plans, including menus, setup, and service arrangements.</li><li>
Coordinate with internal departments (kitchen, banquet, AV, etc.) to ensure seamless execution of events.</li></ul>
Menu Development &amp; Customization<ul><li>
Collaborate with the culinary team to create customized menus that meet client preferences and dietary requirements.</li><li>
Stay updated on food trends and incorporate innovative menu ideas.</li><li>
Ensure menus are cost-effective and contribute to revenue goals.</li></ul>
Client Relationship Management<ul><li>
Build and maintain strong relationships with clients, providing exceptional service to exceed their expectations.</li><li>
Address and resolve any issues or concerns promptly to ensure client satisfaction.</li><li>
Follow up with clients post-event to gather feedback and identify opportunities for improvement.</li></ul>
Budgeting &amp; Financial Management<ul><li>
Prepare and manage the catering department&rsquo;s budget, including revenue forecasting and expense tracking.</li><li>
Monitor financial performance, including revenue, costs, and profitability.</li><li>
Implement cost-control measures and identify opportunities to maximize profitability.</li></ul>
Compliance &amp; Quality Control<ul><li>
Ensure compliance with health and safety regulations, including food safety and sanitation standards.</li><li>
Maintain high standards of service quality and consistency across all catering events.</li><li>
Implement and enforce standard operating procedures for catering operations.</li></ul>
Marketing &amp; Promotion<ul><li>
Collaborate with the marketing team to develop promotional materials and campaigns to drive catering sales.</li><li>
Represent the hotel at trade shows, networking events, and community functions to promote catering services.</li><li>
Develop and maintain a database of potential and existing clients for targeted marketing efforts.</li></ul>
Vendor &amp; Supplier Management<ul><li>
Manage relationships with external vendors and suppliers, including rental companies, florists, and entertainment providers.</li><li>
Negotiate contracts and ensure quality service and timely delivery of goods and services.</li><li>
Maintain accurate records of vendor agreements and payments.</li></ul>
Technology &amp; System:<ul><li>
Utilize event management software and tools to streamline planning and coordination processes.</li><li>
Maintain accurate records of bookings, contracts, and event details in the hotel&rsquo;s CRM system.</li><li>
Ensure technology is leveraged to enhance client experience and operational efficiency.</li></ul>
Reporting &amp; Documentation<ul><li>
Prepare and present regular reports on catering activities, including sales performance, client feedback, and operational metrics.</li><li>
Maintain detailed records of events, contracts, and financial transactions.</li><li>
Provide insights and recommendations to senior management for strategic planning.</li></ul>
Qualifications
Education: Bachelor&rsquo;s degree in Hospitality Management, Business Administration, Event Management, or related field; advanced certification in catering or event management preferred.
Experience: Minimum of 5-7 years of experience in catering or event management, with at least 2-3 years in a supervisory or managerial role, in the luxury hospitality industry.
Specific Job Knowledge, Skills and Ability
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities:<ul><li>
Strong sales and negotiation skills with a proven track record of achieving revenue targets.</li><li>
Excellent organizational and project management abilities.</li><li>
Strong communication and interpersonal skills.</li><li>
Proficiency in event management software, CRM systems, and Microsoft Office Suite.</li><li>
Creative and strategic thinking with attention to detail.</li><li>
Ability to handle multiple events and deadlines simultaneously.</li><li>
Knowledge of food and beverage operations and menu planning.</li></ul>
Licenses or Certificates<ul><li>
Ability to obtain any government required licenses or certificates.</li></ul>
Grooming<ul><li>
All employees must maintain a neat, clean and well-groomed appearance (Specific standards are available).</li></ul></div>

Catering Sales Manager

Aspire Global Human Resources

Assistant Operations Manager (Flight Preparation Operations)We are looking for candidates with strong experience in inflight catering operations and catering systems management. The ideal profile should have:<ul><li>5+ years of experience in airline catering, with exposure to operations planning systems.</li><li>Expertise in menu management, recipe/meal planning, GLP/ELP setups, data validation and equipment reconciliation.</li><li>Proven ability to manage data and system outputs to support cross-functional teams in operations and production.</li><li>Area of Experience: Flight Operations, Food Packing or Logistics function preferably in the Airline Catering Industry and/or Food Industry</li><li>Technical knowledge of Microsoft Power Platform is preferred.</li><li>Salary Range: AED 18,000</li></ul>mail your application to: connect@aspireglobal-hr.comJob Type: Full-time

Assistant Operations Manager (Flight Preparation Operations) for UAE (Latino or Eastern European)

Global Mission Support Services LLC

Restaurant &amp; Hospitality Operations Manager International Contract Opportunity &ndash; Hospitality Management Country Location: Nauru (one-year relocation) Start Date: ImmediateWe are seeking a Hospitality Operations Manager to oversee the daily management of a large restaurant and catering facility within our international project in Nauru. This is a unique opportunity for an experienced professional to take on a challenging overseas role with a dynamic team.Key Responsibilities<ul><li>Manage day-to-day operations of a full-service restaurant and catering unit.</li><li>Oversee HR, scheduling, fleet management, transportation, and logistics for hospitality operations.</li><li>Handle procurement for kitchen and service teams.</li><li>Work closely with the Head Chef, Restaurant Manager, Bakery &amp; Pastry Chefs, and service staff to ensure smooth service delivery.</li></ul>Candidate Profile<ul><li>Fluency in English (minimum Level 5).</li><li>Proven experience in hospitality or restaurant operations management.</li><li>Strong background in logistics, procurement, fleet management, and personnel management.</li><li>Excellent organizational and leadership skills.</li><li>Ability to adapt to a multicultural, high-paced environment.</li></ul>How to Apply: Please submit your CV and application to talent@gmss.ltd with the subject line: Hospitality Operations Manager &ndash; Nauru.Job Type: Full-timeApplication Question(s):<ul><li>Are you willing to be relocated to Nauru once we hire you for this position?</li></ul>

Restaurant & Hospitality Operations Manager- Nauru Deployment

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