catering server

KERZNER INTERNATIONAL LIMITED

About The Role As a Server in Culinara, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of service and courtesy are provided to our guests, whilst delivering an exceptional standard of service.You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.

Server, Culinara

Marriott International

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Chef de Partie - Outside Catering

Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

Captain

Heart of the House

Were hiring experienced Banquet Servers to deliver exceptional service at dinners, banquets, and special events. If you love working with people and thrive in a fast-paced, team environment this is for you! What Youll Do: Set up tables, linens, and buffet stations before events Serve food and beverages with professionalism and care Refill drinks, clear plates, and maintain clean service areas Assist with breakdown and cleanup after events Follow safety, cleanliness, and appearance standards What Were Looking For: Prior banquet or restaurant serving experience required Great communication and teamwork skills Weekend and on-call availability Able to stand, walk, bend, and lift up to 50 lbs. Must have your own uniform: black dress pants, black button-up shirt, and black non-slip shoes Why Youll Love Working with Us: Competitive pay + performance bonuses Health, dental, and vision insurance 401(k) with company match Employee Stock Ownership Plan (ESOP) Flexible PTO A company that truly cares about your success Required qualifications: <ul><li>1+ year of experience in the hospitality industry</li><li>Legally authorized to work in the United States</li><li>Background check</li><li>Restaurant front of house skills: serving in fine dining</li><li>Available to work: weekends</li></ul><img src="https://www.jobg8.com/Tracking.aspx?xvPwrP8buEyQwb%2fyKYh2ARTUkyRuHohQr" width="0" height="0" />

Banquet Server - Great Pay, Great Tips, Great Team

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

<ul><li>Determining customer requirements and proposing catering options.</li><li>Negotiating prices and preparing meticulous catering order forms.</li><li>Planning menus and overseeing venue, equipment, food, and service preparations.</li><li>Hiring, training, and supervising catering staff, as well as scheduling employee shifts.</li><li>Liaising with customers, sales staff, chefs, and specialized catering equipment providers.</li><li>Overseeing seating arrangements, the serving of meals and beverages, and the clearing of tables.</li><li>Monitoring the availability of catering stock and supplies and ordering replenishments.</li><li>Tracking catering expenses and maintaining accurate records.</li><li>Adhering to food and health industry regulations and standards.</li><li>Researching catering trends and promoting competitive catering services.</li></ul>Job Type: Full-time

Catering Manager

Client of Recruit for Africa

Job Description <div>
 Catering Manager | Dubai | Premium Family Restaurant We are looking for an experienced CATERING MANAGER to oversee and grow catering operations of a premium family restaurant in Dubai. You will manage the end-to-end catering process, develop business strategies, build strong client relationships, and ensure exceptional service standards. Your goal will be to drive revenue growth while maintaining operational excellence.
 Requirements: 
<ul>
<li>Minimum 2 3 years experience in Dubai in a similar role.</li>
<li>Background in high-end catering companies or as a catering manager in luxury hotels/restaurants.</li>
<li>Strong knowledge of Dubai s catering market, regulations, and customer preferences.</li>
<li>Established network among event agencies, corporate clients, hotels, and restaurants.</li>
<li>Experience in operational management and business process development.</li>
<li>Proven track record in revenue growth and business scaling.</li>
<li>Excellent negotiation skills and experience in preparing commercial offers.</li>
<li>Strong organizational skills, strategic thinking, and results-oriented mindset.</li></ul></div>

Catering Manager | Dubai | Premium Family Restaurant

XL Catering and Hospitality Services

Job SummaryWe are seeking a dedicated and experienced Catering Supervisor to oversee daily catering operations, ensure smooth service delivery, and maintain high standards of food quality and customer satisfaction. The ideal candidate should have strong leadership skills, hands-on catering experience, and the ability to manage staff and logistics effectively.Key Responsibilities<ul><li>Supervise and coordinate catering operations, including setup, service, and breakdown.</li><li>Lead and train catering staff to ensure efficient service and professional conduct.</li><li>Liaise with clients and event organizers to ensure all catering requirements are met.</li><li>Coordinate with kitchen and logistics teams to ensure timely food delivery and presentation.</li><li>Maintain cleanliness, hygiene, and safety standards at all catering sites.</li><li>Monitor inventory levels, manage equipment, and ensure proper usage.</li><li>Handle on-site problem-solving and ensure quick resolution of client or operational issues.</li><li>Support the management team with planning, scheduling, and reporting.</li></ul>Requirements<ul><li>Minimum 3 years of experience in catering, hospitality, or event service supervision.</li><li>Strong leadership, communication, and organizational skills.</li><li>Excellent customer service and problem-solving abilities.</li><li>Ability to work flexible hours, including weekends and holidays, as required by event schedules.</li><li>Valid UAE driving license (preferred).</li><li>Proficiency in English and Hindi ; knowledge of other languages is a plus.</li></ul>Job Types: Full-time, Permanent

Catering Supervisor

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