catering server

Meriwether Godsey

<div>Meriwether Godsey is looking for Catering Servers; someone who enjoys providing our guests with the finest food and drink, accompanied by an attentive and positive attitude at a private co-educational college preparatory school located in Holderness, NH.<ul><li>
Temporary/On Call Positions</li><li>
$16.00 per hour pay rate 
</li></ul>What the Catering Server will do:
<ul><li>Set up tables, linens, chairs, and serving stations for full-service banquet events.</li><li>
Maintain a clean and organized dining area to facilitate workflows and minimize safety hazards.</li><li>
Greet and welcome guests, and respond to specific requests in a courteous manner.</li><li>
Serve beverages and foods in the designated order and quickly remove dishes at the end of each course, meal, or function; replenish beverages and check with guests to ensure satisfaction.</li><li>
Collect used dishes and utensils from tables and return them to the dishwashing area</li><li>
Perform cleaning tasks and breakdown of service</li><li>
Maintain high standards of safety and cleanliness</li><li>
Reset the banquet as specified by Management to ensure readiness for other functions.</li></ul> 
What the Catering Server will need:
<ul><li>2 years of Food Service/Banquet Service experience desired</li><li>
Bartending experience a plus</li><li>
Exceptional customer service skills</li><li>
Excellent communication and good organizational skills</li><li>
Flexibility: ability to switch between locations and job duties</li><li>
Ability to stand/move about for long periods and lift 50 lbs</li><li>
Ability to handle high-volume customers</li><li>
High School Diploma or equivalent</li><li>
Reliable Transportation</li></ul> 
What you the Catering Server will get:
<ul><li>Competitive Pay</li><li>
Meals Provided</li>
Uniforms 
<li>
</li></ul>Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You&rsquo;ll be surrounded and supported by people who are passionate about serving others.
Northfield Mount Hermon offers a co-educational, college-preparatory program for those seeking a meaningful educational experience. Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills and your career opportunities. Help Meriwether Godsey set the standard for hospitality in the New England education market! 
 Interested in learning more? Visit our About Us Page 
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status or veteran status and all other statuses protected by federal, state, and local law.</div>

Catering Server

TSG Developments Investments Inc.

<div><h1 class="jobSectionHeader">Overview:</h1>
The Catering Server performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed. He / She is responsible for the prompt, courteous, smooth and efficient service of food and beverage to guests during banquet functions.
Job Requirements:<ul><li>
Must have the ability to communicate clearly and congenially with guests about SAP services, products, programs and events</li><li>
Must have the ability to communicate verbally with guests and co-workers in English with some understanding of Spanish</li><li>
Must be able to read and comprehend BEOs</li><li>
Must be able to lift and carry fifty (50) pounds, also twist, bend, push, pull, turn and reach</li><li>
Must be able to stand for entire shift, walk up and down stairs, and walk long distances during the shift</li><li>
Must have expert knowledge of Santa Anita Park locations in order to accurately and quickly deliver guest orders</li><li>
Must be able to use POS technology</li><li>
Has superior customer service and problem resolution abilities</li><li>
Has Food Handler&rsquo;s card and understands basic hygiene and sanitation</li><li>
Must maintain a positive and upbeat attitude</li><li>
Must satisfactorily fulfill all department training requirements</li></ul> 
Job Duties:<ul><li>
Review and understand Banquet Event Orders (BEOs) at the beginning of each shift to understand flow of event and ensure banquet rooms are set as per the customer request.</li><li>
Assist with table set-up according to specifications listed on the BEO</li><li>
Attend all pre-shift meetings to ensure events flow smoothly</li><li>
Be in communication with the Banquet Captain regarding any special needs</li><li>
Maintain proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses</li><li>
Greet all guests warmly with an appropriate greeting</li><li>
Have a good understanding of food and beverage menu items, and able to communicate details of those items to guests when asked</li><li>
Tray-pass food and beverage without spilling beverage, and be able to communicate offerings to guests</li><li>
Deliver and serve welcome drinks, food, meals, condiments and accompaniments in assigned table sections</li><li>
Manage buffet or reception station replenishing and cleanliness</li><li>
Have a good working knowledge of cocktails, wine and beer menu, including specialty cocktails. Serve Alcoholic and Non-alcoholic drinks promptly and accurately for service to your customers table. Properly open and pour wine at the table side.</li><li>
Using POS, input food and beverage orders accurately and collect payments where specified</li><li>
Keeps staging areas, tray jacks and guest tables organized and free of clutter, regularly monitors tables for cleanliness.</li><li>
Follow Santa Anita Cash Handling procedures during events that handle cash payments</li><li>
Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.</li><li>
If consuming alcoholic beverages, observe guest&rsquo;s behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi. Do not hesitate to ask a manager to intervene.</li><li>
Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area in an organized and clean fashion</li><li>
Ensure guest satisfaction throughout the meal service. Respond to guest requests in a friendly, timely, and efficient manner. Respond to and try to full fill any special banquet event arrangements</li><li>
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas</li><li>
Attend tables by removing and separating tableware, plateware, glassware, and flatware</li><li>
Communicate any areas of need, problems, and concerns from guest to appropriate manager</li><li>
Assist others with sidework including, but not limited to cleaning, stocking items or condiments, folding napkins, preparing silverware, etc.</li><li>
Adhere to grooming and appearance standards consistently</li></ul> 
 Other Duties: 
 This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.</div>

<div>Meriwether Godsey is looking for Catering Servers; individuals who enjoy providing our guests with the finest food and drink, accompanied by an attentive and positive attitude at Sweet Briar College in Amherst, VA.<ul><li>
Temporary/On-Call</li><li>
Must be available to work weekday morning/afternoon hours and weekends</li><li>
$15-$17 per hour (based on experience)</li></ul> 
What you will do:
<ul><li>Set up tables, linens, chairs, and serving stations for full-service banquet events</li><li>
Greet and welcome guests, and respond to specific requests in a courteous manner</li><li>
Serve and replenish beverages and foods in the designated order and quickly remove dishes and utensils at the end of each course, meal, or function</li><li>
Perform cleaning tasks and breakdown of service; maintain high standards of safety and cleanliness</li>
Reset banquet areas as specified by Management to ensure readiness for other functions. 
<li>
</li></ul> 
What you need:
<ul><li>High School Diploma or equivalent 
</li><li>
Previous catering and/or serving experience required</li><li>
Exceptional customer service skills</li><li>
Excellent communication and good organizational skills</li><li>
Flexibility: the ability to switch between locations and job duties</li><li>
Ability to stand/move about for long periods of time and lift 50 lbs.</li><li>
Ability to handle high-volume customers</li><li>
Reliable Transportation</li><li>
Ability to work nights and weekends on an on-call as-needed basis</li></ul> 
What you will get:
Competitive Pay, Uniforms and Meals 
<ul><li>
</li></ul>Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You&rsquo;ll be surrounded and supported by people who are passionate about serving others.
Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Central Virginia education market! Interested in learning more? Visit our About Us Page
Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.</div>

Cincinnati Art Museum

<div>POSITION SUMMARY
The Cincinnati Art Museum has immediate openings for part-time Servers in the Event Catering Department. Event catering shifts will vary depending on museum events. Availability is necessary for evenings and weekends. 
ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES
Working under the direction of the Event Captain, and overall, to the Hospitality Manager, duties include, but are not limited to the following:<ul><li>
Read and review event documents for equipment set up (tables, chairs, bars, etc.).</li><li>
Set up and break down tables, chairs, bars, and other event equipment.</li><li>
Serve food and beverages to guests.</li><li>
Clean and prepare the dining areas.</li><li>
Greet and make all guests feel welcome at the museum.</li><li>
Respond to guest inquiries and requests in a timely fashion.</li><li>
Knowledge of room setup, food safety standards, and food presentation setup.</li><li>
Maintain cleanliness and safety standards.</li><li>
Uphold standards of service through different catering events offered.</li><li>
Perform other catering duties as assigned.</li></ul> 
MINIMUM REQUIREMENTS<div><ul><li>
Previous experience in customer service, food service, or other related fields.</li><li>
Ability to build rapport with guests.</li><li>
Ability to thrive in a fast-paced environment.</li><li>
Excellent written and verbal communication skills.</li><li>
Candidate must be dependable, organized, able to meet the physical demands of position, and maintain a professional demeanor.</li><li>
Must have evening and weekend availability.</li></ul></div> 
BENEFITS &amp; COMP<div><ul><li>
Hourly Pay Rate: $17.50</li><li>
Employee Assistance Program</li><li>
Family-level museum membership</li><li>
Discounts in museum gift shop and caf&eacute;</li><li>
Professional development opportunities</li></ul></div></div>

Event Catering Server

Irresistible Events and Catering

About usIrresistible Events and Catering is a small business in Las Vegas, NV. We are professional, agile and innovative.We are looking for an experienced and enthusiastic Caterer/Server to join our team. The successful candidate will be responsible for setting up and serving food and drinks at events, as well as providing excellent customer service. This position requires an individual with a passion for hospitality, attention to detail, and the ability to multitask in a fast-paced environment. We are looking for someone who is reliable, organized, and has a positive attitude.Responsibilities:<ul><li>Set up, serve and/or break down of catering functions.</li><li>Greet guests upon arrival. Respond to guest requests and/or complaints in a prompt and professional manner. May review guest check with client after function and obtain signature.</li><li>Inspect scheduled function areas/ table set-ups, bar set-ups, buffet tables, and beverage area, for cleanliness, attractiveness, and proper layout.</li><li>Follow procedures to ensure the security and proper storage of catering inventory and equipment, check storage areas for proper supplies, organization, and cleanliness, and to minimize misuse and breakage of China, glassware, linen, and supplies and to ensure that no re-usable goods are wasted.</li><li>Catering Deliveries</li><li>Responsible for Catering Vehicles clean and full of gas</li><li>Perform other duties as assigned</li><li>Provide excellent customer service</li><li>Maintain a safe and sanitary work environment</li></ul>Hourly plus gratuityJob Types: Full-time, Part-timePay: $19.00 - $20.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Food provided</li><li>Paid training</li></ul>Work Location: In person

On Call Catering Server

Bleu House Bistro

Job Summary Join our team as a Bar Server, where your energetic personality and passion for hospitality will shine! In this role, you will deliver exceptional service to guests, ensuring they enjoy a nice social experience. Your enthusiasm and attention to detail will help create a welcoming atmosphere, whether serving classic cocktails, craft beverages, or food. This paid position offers an opportunity to develop your skills in food and beverage service while contributing to our casual upscale social setting.Responsibilities<ul><li>Greet guests warmly and take their beverage and food orders with enthusiasm and professionalism</li><li>Prepare and serve a variety of drinks, including cocktails, beer, wine, and non-alcoholic beverages, following all safety and quality standards</li><li>Maintain cleanliness and organization of the bar area, including glassware, utensils, and supplies</li><li>Ensure compliance with food safety regulations and proper food handling procedures during service</li><li>Assist with food preparation tasks as needed, such as garnishing drinks or preparing simple snacks for patrons</li><li>Support banquet or catering events by providing attentive service in a fast-paced environment</li></ul>Qualifications<ul><li>Proven experience in fine dining or food service environments preferred</li><li>Strong customer service skills with the ability to connect with diverse guests</li><li>Previous serving or bartending experience is highly desirable</li><li>Knowledge of food preparation techniques and food safety standards</li><li>Experience with banquet service or catering is a plus</li><li>Ability to handle multiple tasks efficiently in a fast-paced setting</li><li>Food industry knowledge including dietary considerations and food handling protocols</li><li>Hospitality background with excellent communication skills</li><li>Barista experience or familiarity with beverage crafting is advantageous</li></ul>Join us if you&rsquo;re passionate about delivering exceptional hospitality experiences! We value energetic team players who thrive in lively environments and are eager to grow their skills in the food industry. This is more than just a job &mdash; it&rsquo;s an opportunity to be part of a vibrant team dedicated to creating memorable moments for every guest.Pay: $15.00 - $20.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Food provided</li></ul>Application Question(s):<ul><li>Driver's license and own transportation. i.e. car</li></ul>License/Certification:<ul><li>Jackson County liquor permit or food server permit (Preferred)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Independence, MO 64050 (Preferred)</li></ul>Work Location: In person

Bar Server

Glover Mansion / Red Rock Catering

Redrock Catering &amp; Events is looking to fill multiple part time banquet server positions with most shifts being Friday, Saturday and Sunday. Our venues are downtown, Riverfront Park and Spokane Valley.As a Banquet Server, you will provide exceptional service to guests at events, ensuring a seamless dining experience. Your responsibilities include setting up tables, serving food and beverages, event breakdown, general clean up and attending to guests' needs. You'll work closely with the event team to maintain high standards of presentation and customer satisfaction. Strong communication skills, a friendly demeanor, and the ability to work efficiently in a fast-paced environment are essential.Our busy seasons starts to ramp up mid April so looking for candidates who can come in learn our systems and be ready to have an amazing spring/summer!Pay: From $22.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Spokane Valley, WA 99206 (Preferred)</li></ul>Work Location: In person

Banquet Server

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3112 catering server jobs Near Me

Catering Server

Catering Server

Catering Server

Event Catering Server

On Call Catering Server

Bar Server

Banquet Server