catering server

All In Hospitality Group

<div><div><div><b>Benefits:</b></div>
<ul><li>Insurance</li>
<li>Food and Beverage Discounts at all locations</li>
<li>401(k)</li>
<li>Flexible schedule</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
</ul></div><div><div><b>Join Our Team! </b>The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group.<br>
<br>
<b>Pay: Hourly + Competitive Gratuities
</b><br>
<br>
All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.<br>
<br>
Catering Servers will have oversite of catering service operations during their shift.<br>
<br>
<b>Areas of Focus </b>(including but not limited to):<br>
</div><ul><li>Provide extraordinary customer service during all volume styles of business</li>
<li>Responsible for all aspects of preparation, service, and cleanup/teardown for multiple catering operations</li>
<li>Adapt, in a professional manner, to any situation that may occur at offsite or onsite events.</li>
<li>Being a \&quot;menu expert\&quot; and be able to educate guests on our bar and food menus effectively</li>
<li>Excelling with time management and steps of service</li>
<li>Assist with maintaining clean and well-stocked areas during service, including pre-bussing</li>
<li>Contributing to prep and stocking while monitoring waste and product management</li>
<li>Completing checklists to ensure all food and beverage safety compliances</li>
<li>Performing drop-offs, setups, and assisting with event management</li>
</ul><div><b>Requirements</b>:<br>
</div><ul><li>Minimum of 1 year of current serving or catering experience in a high-volume business</li>
<li>Strong organizational skills to manage the needs of the business</li>
<li>Valid driver&rsquo;s license required to operate company vehicles</li>
<li>Detailed oriented</li>
<li>Having a positive, welcoming, and upbeat attitude</li>
<li>Must be, or willing to be responsible beverage service certified</li>
<li>Communication skills to inspire and motivate consistency and excellence</li>
<li>Strong belief in a professional and ethical approach to guest services</li>
</ul><div>Reports To: General Manager<br>
Pay: Hourly + Tips<br>
Hours: Part Time and Full Time<br>
<br>
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.<br>
<br>
If you&rsquo;re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we&rsquo;d love to hear from you!</div></div></div>

Catering Server

Bramble Ridge Catering

<p><b>Job Overview</b><br/>Bramble Ridge Catering is a company located in Boone, IA, that caters the Boone &amp; Scenic Valley Railroad dinner train experience. Servers take care of drink orders at the beginning of the train ride along with serving salad, entr&eacute;e, and dessert courses while on a moving train. Guests have pre-ordered their meals. The train ride lasts approximately two hours, making this an extremely fast-paced environment. The ability to work professionally and quickly while maintaining a calm demeanor is crucial. Must be at least 16 years old. This is a seasonal job from February to November with trains operating every Friday and Saturday and some weekdays.</p><p><b>Duties</b></p><ul><li>Greet guests promptly, providing drink menus and knowledge about the train and what services they should expect.</li><li>Be able to efficiently work in a fast-paced environment while building relationships with customers and maintaining professionalism.</li><li>Take accurate beverage orders quickly.</li><li>Deliver food and beverages to tables in a timely manner while maintaining high standards of presentation.</li><li>Assist with bussing tables and maintaining cleanliness in the dining area throughout service.</li><li>Address guest inquiries and concerns with a knowledgable attitude, enhancing overall guest satisfaction.</li><li>Collaborate with kitchen staff to ensure timely and accurate order preparation.</li><li>Maintain basic knowledge of menu items, including ingredients and preparation methods.</li><li>Be a self-motived problem-solver.</li><li>Follow the dress code.</li></ul><p><b>Experience</b></p><ul><li>Previous experience in the food industry is preferred, but not required.</li><li>Must enjoy working with people.</li><li>Familiarity with kitchen operations.</li><li>Strong communication skills and ability to build rapport with guests, coworkers, and kitchen staff.</li><li>Ability to work efficiently in a fast-paced environment while managing multiple tasks simultaneously.</li><li>Willing to train.</li><li>Applicants over the age of 18 are especially encouraged to apply.</li></ul><p>Join our team as a server and contribute to creating memorable dining experiences for our guests while gaining valuable experience in the food service industry!</p><p>Job Types: Part-time, Seasonal</p><p>Pay: $12.50 - $30.00 per hour</p><p>Ability to Commute:</p><ul><li>Boone, IA 50036 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>Boone, IA 50036: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Catering Staff/Server

Middlebury College

<div>
 The On-Call Server/Catering Staff supports banquets, tournaments, and special events at the golf course. This role provides flexible, event based service to ensure smooth and enjoyable guest experiences.
 <br/>
 <br/>
 <strong>
  This is a part time, non-benefits eligible, hourly position. This position has a base wage of $16.84 per hour. Position is typically active April through October.
  <br/>
  <br/>
 </strong>
 <strong>
  There is no guaranteed minimum for hours scheduled. Schedule is based on business demands.
  <br/>
  <br/>
 </strong>
 <strong>
  Responsibilites
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assist with event setup, including table settings, buffet prep, and service stations.
  </li>
  <li>
   Provide attentive food and beverage service during catered events.
  </li>
  <li>
   Clear dishes, refresh service areas, and maintain event cleanliness.
  </li>
  <li>
   Break down event spaces following established procedures.
  </li>
  <li>
   Collaborate with event leads, kitchen staff, and other servers.
  </li>
  <li>
   Follow event timelines and directions to keep service running smoothly.
  </li>
  <li>
   Maintain professionalism with guests and event organizers.
  </li>
  <li>
   Adhere to safety and sanitation guidelines.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Prior banquet or catering experience preferred.
  </li>
  <li>
   Excellent customer service and communication skills.
  </li>
  <li>
   Ability to adapt to varying event needs and work on short notice.
  </li>
  <li>
   Strong attention to detail and teamwork.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Physical Demands:
  <br/>
  <br/>
 </strong>
 Ability to work evenings, weekends, and holidays as needed. Must physically be able to lift 10-20 lbs. numerous times during the day. Requires frequent walking and long periods of time standing.
 <br/>
 <br/>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 As an employee of Middlebury College, you will enjoy being part of a vibrant supportive community.
 <br/>
 <br/>
 Middlebury Colleges offers its employees excellent compensation and other perks of employment including:
 <br/>
 <br/>
 <ul>
  <li>
   MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events. In addition, the card allows door access to certain campus buildings. Spouses or domestic partners of benefits-eligible employees are eligible to receive a Spouse/Partner card with the same privileges as the employee card (except door access)
   <br/>
   <br/>
  </li>
 </ul>
 Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.
</div>


On Call Catering/Server Staff - Tavern on the Tee at Ralph Myhre Golf Course

Nugget Casino Resort

<p></p><div><div><b>FUNCTION:</b></div><div>
Deliver food and carry service trays while demonstrating exemplary guest service skills. This position requires individuals with the ability to be service-minded and committed to providing outstanding guest satisfaction.</div><div></div><div><b><br>
RESPONSIBILITIES:</b></div><br>
<div></div><ul><li>
Provide exemplary guest service during Banquets and special functions.</li><li>
Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.</li><li>
Coordinate drink orders with bartenders to process drink orders correctly and in a timely manner.</li><li>
Monitor tables closely and be attentive to guests needs.</li><li>
Clear empty plates and glasses from tables and carry to bus carts.</li><li>
May be required to carry service tray to deliver and serve food and beverages to table.</li><li>
Coordinate with kitchen staff to collect orders efficiently, ensuring that guests orders with dietary needs are met.</li><li>
Ability to remain on your feet in a fast-paced environment for long periods of time, lifting, reaching, bending, and carrying up to 50 pounds occasionally.</li><li>
Complete all bussing attendant duties when required.</li><li>
Maintain positive attitude in high stress situations.</li><li>
Go the extra mile and follow through to ensure guest satisfaction.</li><li>
Must be able to work with diverse populations in a supportive and positive manner.</li><li>
Ability to diplomatically handle guest complaints.</li><li>
May be required to train others, educating on menu items and other aspects of the role.</li><li>
Prepare banquet facilities by setting up and breaking down chairs, tables, buffets, center pieces.</li><li>
Required to set up chinaware, silverware, glassware, and place settings according to guests&rsquo; specifications and the event.</li><li>
Must be flexible and willing to work a varied schedule.</li><li>
Using the Nugget&rsquo;s system of recognition, recognize team members who are going &ldquo;above and beyond.&rdquo;</li><li>
Knowledgeable of and consistently follow Nugget policies and procedures as well as appropriate local, state, and federal regulations.</li><li>
Perform work in a safe manner and always maintain a safe environment for fellow team members and guests alike.</li><li>
Immediately report unsafe conditions, team member or guest incidents to Security, Management, and the Safety Manager.</li><li>
Always maintain a positive and professional image for the Nugget when performing duties or representing the Nugget and encourages others to do the same.</li><li>
Regular predictable attendance is required.</li><li>
Other duties and responsibilities as assigned.</li></ul><div></div><div><b><br>
REPORTING RELATIONSHIP:</b> Banquet Captain</div><div></div><div><b><br>
MINIMUM REQUIREMENTS:</b></div><div>
Must be at least 21 years of age.</div><div></div><div><b><br>
EDUCATION LEVEL:</b></div><div>
High School diploma or equivalent is required.</div><div></div><div><b><br>
LANGUAGE:</b></div><div>
Effectively communicate with others both verbally and in written form using the English language.</div><div></div><div><b><br>
EXPERIENCE:</b></div><div>
Minimum 1 year of serving experience in a Banquets, Catering, or fine dining environment.</div><div></div><div><b><br>
SPECIAL SKILLS:</b></div><div></div><div><b><br>
LICENSE/CERTIFICATION:</b></div><div>
Alcohol Awareness Certification is required.</div><div></div><div><b><br>
PHSYICAL DEMANDS AND WORK ENVIRONMENT:</b></div><div>
Ability to walk, stand, or sit for long periods of time.</div><div>
Ability to lift, and move product up to 50 lbs.</div><div>
Fine finger manipulation.</div><div>
Work environment may include smoke and variable temperature, lighting, and noise levels.</div><div>
Work may be performed indoors and outdoors during special events.</div></div><p></p>

Banquet & Catering Food Server On Call Varied Shifts

Chef's Touch Catering Tulsa

<p><b>On-Call / Seasonal Catering Server</b></p><p>We are looking for reliable, energetic individuals to join our catering team on an on-call, seasonal basis. This role is perfect for someone who enjoys working events, has a positive attitude, and thrives in a fast-paced environment.</p><p><b>Responsibilities:</b></p><ul><li>Assist with event setup and breakdown</li><li>Serve food and beverages to guests in a professional manner</li><li>Maintain a clean and organized service area</li><li>Provide friendly, attentive customer service</li><li>Follow direction from event leads and team members</li></ul><p><b>Requirements:</b></p><ul><li>Strong communication and teamwork skills</li><li>Ability to stand for extended periods and lift up to 25 lbs</li><li>Flexible schedule, including evenings and weekends</li><li>Prior serving or hospitality experience is a plus, but not required</li></ul><p><b>Perks:</b></p><ul><li>Flexible, on-call scheduling</li><li>Fun, team-oriented work environment</li><li>Opportunity to work a variety of events</li><li>Tips</li></ul><p>Pay: $15.00 - $20.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li></ul><p>Work Location: In person</p>

On-Call Servers

Legends Global

<div><p><b>POSITION:</b><b> </b>Banquet Server</p><p><b>
DEPARTMENT: </b>Food and Beverage</p><p><b>
REPORTS </b><b>TO: </b>Food and Beverage Manager</p><p><b>
FLSA Status:</b> Part-Time/Hourly / Non-exempt</p><p></p><p><b>
LEGENDS GLOBAL</b></p><p>
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
</p><p></p><p>Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component &mdash; feasibility &amp; consulting, owner&rsquo;s representation, sales, partnerships, hospitality, merchandise, venue management, and content &amp; booking &mdash; of world-class live events and venues.
</p><p></p><p>The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
</p><p></p><p>Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team.</p><p></p><p><b>
Managed by Legends Global, the Wilmington Convention Center</b> &ndash; the largest convention center on the North Carolina coast &ndash; is a one-of-a-kind downtown waterfront venue with flexible, LEED-certified spaces, modern amenities, and a dedicated team for logistics, catering, and audio visual.</p><p></p><p><b>
THE ROLE</b></p><p>
The Server is responsible for providing the highest degree of professional catering service to guests of the Wilmington Convention Center with the goal of achieving customer satisfaction and retention.</p><p></p><p><b>
ESSENTIAL DUTIES AND RESPONSIBILITIES</b></p><p><b>
Pre-Event Duties</b></p><ul><li>
Attend pre-function meetings for briefing of event details.</li><li>
Assist with the preparation and set-up of event rooms as needed.</li><li>
Prepare tables with place settings as instructed.</li><li>
Assist in any and all side work including but not limited to cleaning and filling salt and pepper containers, sugar dishes, and creamers; collecting banquet equipment such as flatware, china, glassware, and serving pieces; and preparing garnishes, beverages, condiments, and breads.</li></ul><p></p><p><b>
Event Service Duties</b></p><ul><li>
Always provide friendly and courteous guest services.</li><li>
Remain at assigned station(s) and perform duties according to each event.</li><li>
Report any guest concerns and/or complaints to the Banquet Captain or the Food and Beverage Manager.</li></ul><p></p><p><b>
Post-Event Duties</b></p><ul><li>
Breakdown tables and banquet equipment.</li><li>
Clean and return serving pieces to proper storage area.</li></ul><p><b>
Other Duties</b></p><ul><li>
Report to work in proper uniform according to scheduled time.</li><li>
Adhere to strict grooming standards and policies as defined by WCC.</li><li>
Maintain the front and back of the house in a clean and orderly fashion.</li><li>
Provide guidance and support to the temporary staff assigned to an event.</li><li>
Perform other duties as assigned.</li></ul><p></p><p><b>
SUPERVISORY RESPONSIBILITIES
</b></p><p>This position does not have any supervisory responsibilities. May receive work directions and assignments from Banquet Captains<b>.</b></p><p></p><p><b>
QUALIFICATIONS
</b></p><p>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.</p><p></p><p><b>
EDUCATION AND/OR EXPERIENCE</b></p><ul><li>
High School Diploma or GED.</li><li>
Minimum of 1 year of work experience in a food and beverage environment providing direct customer service with guests.</li><li>
Knowledge of catering services and terminology.</li></ul><p></p><p><b>
SKILLS AND ABILITIES
</b></p><ul><li>Ability to work well with other team members.</li><li>
Strong guest services skills.</li><li>
Ability to receive and carry out instructions in a timely manner.</li><li>
Attention to detail skills.</li><li>
Ability to function in a fast-paced environment.</li></ul><p></p><p><b>
OTHER QUALIFICATIONS</b></p><ul><li>
Available to work irregular hours, including nights and weekends.</li><li>
Ability to acquire ServSafe Food Handler Certification within 6 months of employment.</li></ul><p></p><p><b>
WORKING CONDITIONS</b></p><p><b>
Location: </b>On Site &ndash; Wilmington Convention Center</p><p></p><p><b>
PHYSICAL DEMANDS</b></p><p>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.</p><p>
While performing the duties of this job, the employee is regularly required to move around the facility; to walk, stoop, reach and handle products; to stand for long hours during events; to clearly hear voices; to perform work through repetitive eye/hand coordination; to carry up to 25 pounds above shoulder level for up to 5 minutes at a time; to lift up to 40 pounds; to see and distinguish objects or symbols as far away as 20 feet or more and 20 inches or less. This position may require work inside or outside of the building, as needed by events.</p><p></p><p><b>
NOTE</b></p><p>
The essential responsibilities of this position are described under the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.</p><p></p><p><i>
Legends &amp; ASM Global is an Equal </i><i>Opportunity/Affirmative</i><i> Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.</i></p></div>

Banquet Server - Wilmington Convention Center

Sifted

<div>
 <strong>
  About Sifted
  <br/>
  <br/>
 </strong>
 Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: &ldquo;Could the work lunch be better?&rdquo;
 <br/>
 <br/>
 It&rsquo;s an expectation these days that work is hard and fast. But lunch doesn&rsquo;t have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.
 <br/>
 <br/>
 Since then we&rsquo;ve delivered millions of meals to Fortune 500s and high-growth startups across the US. When COVID-19 hit, our clients needed a partner to help them manage their new normal. That&rsquo;s when we created our virtual team building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.
 <br/>
 <br/>
 We use 7 core truths as the framework of our employee engagement programs and team culture :
 <br/>
 <br/>
 <ul>
  <li>
   Good food is powerful
  </li>
  <li>
   Simple food is the best food
  </li>
  <li>
   We support regular people with big ideas
  </li>
  <li>
   We make mistakes and evolve
  </li>
  <li>
   We appreciate people&rsquo;s differences
  </li>
  <li>
   We seek, listen and implement feedback quickly + enthusiastically
  </li>
  <li>
   We are our clients&rsquo; biggest fans
   <br/>
   <br/>
  </li>
 </ul>
 Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we&rsquo;re constantly looking for ways to improve sustainability and protect our natural resources.
 <br/>
 <br/>
 <strong>
  About The Role
  <br/>
  <br/>
 </strong>
 Schedule: Monday - Friday // 7am - 3pm
 <br/>
 <br/>
 Sifted is building out a brand new, dynamic corporate catering space in Bellevue, and needs a highly motivated Prep Cook / Server to help launch in the Spring of this year. This position is a hybrid role expected to fill in on one or multiple positions daily reporting to the to the Lead Host or Lead Line Cook on the Breakfast, Hot Hands, Wrap Culture or Rotating Plate concepts.
 <br/>
 <br/>
 The Prep Cook/ Server position will be expected to be comfortable in working in one or multiple stations as needed and are expected to be flexible as needs may change daily and will be expected to pivot as directed by their Lead, Executive Chef or Account Manager. They need to be comfortable working in the kitchen as well as engaging with guests daily.
 <br/>
 <br/>
 This Monday- Friday role would be perfect for a Prep Cook or Line Cook with one to two years experience looking for an exciting opportunity to join a company that is growing rapidly and looking for people with a passion to cook great food, work with a great team and offer great hospitality to our clients each and every day.
 <br/>
 <br/>
 <strong>
  What You'll Be Doing
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Working on one or multiple stations daily, following directions from Lead Host or Lead Line Cook for that station.
  </li>
  <li>
   Ensure all labeling and organization pans and delis, and discarding out of date product from common storage areas
  </li>
  <li>
   Execute strict quality control and assurance, act as Sanitation and Safety and Safety Champion in the BLV kitchen.
  </li>
  <li>
   Assist with daily deep-clean items, comply with and enforce sanitary regulations and safety standards
  </li>
  <li>
   Assist the Executive Chef in facilitating discussions and answering questions about production, packout, and clean-up
  </li>
  <li>
   Assist the Executive Chef with the development and augmentation of systems in place
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  <strong>
   Our ideal candidate
   <br/>
   <br/>
  </strong>
 </strong>
 <ul>
  <li>
   1-2 years of relative experience in full service, moderate to high volume restaurant, club or catering establishment.
  </li>
  <li>
   Comfortable interacting with guests potentially serving, answering questions, identifying potential allergies upon request.
  </li>
  <li>
   Ability to do repetitive motions daily in regards to prepping, serving guests, daily cleaning
  </li>
  <li>
   Lead by example in all aspects of the business (production/attitude/cleaning/punctuality)
  </li>
  <li>
   Lead by example in regards to safety and sanitation standards set by the local Health Department
  </li>
  <li>
   Ability to work efficiently in order to maximize team output and minimize overall labor hours
  </li>
  <li>
   Ability to maintain a calm and collected demeanor
  </li>
  <li>
   Ability to understand and communicate in written + spoken English
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  <strong>
   Perks + benefits
   <br/>
   <br/>
  </strong>
 </strong>
 <ul>
  <li>
   Compensation : $24 per hour
  </li>
  <li>
   Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
  </li>
  <li>
   401(k) program available after six months of employment
  </li>
  <li>
   24 hours of PTO with each year of employment
  </li>
  <li>
   Free lunch during meal service
  </li>
  <li>
   Opportunities to take on larger roles within our organization + learn with a fast-growing start-up
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  <strong>
   Eligibility :
  </strong>
 </strong>
 This position must maintain a Washington State Food Handlers Card
 <br/>
 <br/>
 <strong>
  <strong>
   Work environment :
  </strong>
 </strong>
 This position is based in a commercial kitchen
 <br/>
 <br/>
 <strong>
  <strong>
   Physical requirements :
  </strong>
 </strong>
 This position requires standing for up to 6 hours at a time and moving equipment up to 50 lbs.
 <br/>
 <br/>
 This job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
 <br/>
 <br/>
 We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We believe that the diverse backgrounds and perspectives of our employees make us better. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non-binary candidates to apply.
 <br/>
 <br/>
 Employment at Sifted is considered at will, meaning that either the company or the employee may terminate this employment relationship at any time with or without cause or notice.
 <br/>
 <br/>
 Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks.
 <br/>
 <br/>
 <strong>
  The Pay Range For This Role Is
  <br/>
  <br/>
 </strong>
 24 - 24 USD per hour(Bellevue, WA)
</div>


Prep Cook / Server

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