catering server

Akl Baytna Catering

We are looking for waiters, preferably with 1-2 years experience in catering companies . Job comes with benefits such as housing, transportation, and meals . Career growth into supervisors available across our accounts for hard working waiters.Job Types: Full-time, PermanentPay: AED1,200.00 - AED1,300.00 per monthApplication Question(s):<ul><li>Are you currently in Dubai ?</li></ul>Experience:<ul><li>catering: 1 year (Preferred)</li></ul>Language:<ul><li>Tagalog (Required)</li></ul>

Waiter - Catering

Kelvin Catering Services LLC

Job Description
Procurement &amp; Sourcing
<ul>
<li>Identify, evaluate, and select suppliers for fresh, frozen, and dry goods, ensuring quality, price competitiveness, and reliability.</li>
<li>Negotiate pricing, terms, and delivery schedules; obtain quotations and prepare vendor comparisons for approval.</li>
<li>Raise and track purchase orders to ensure timely and accurate delivery aligned with operational requirements.</li>
</ul>
Inventory &amp; Coordination
<ul>
<li>Monitor inventory levels and consumption patterns to avoid shortages or overstocking.</li>
<li>Liaise with warehouse, catering, and logistics teams to ensure correct receiving, storage, and FIFO standards.</li>
</ul>
Quality &amp; Compliance
<ul>
<li>Ensure all purchased items meet food safety and hygiene standards (HACCP/ISO).</li>
<li>Conduct supplier audits and product quality reviews periodically.</li>
</ul>
Vendor Relationship Management
<ul>
<li>Maintain a reliable supplier database; evaluate performance through cost, delivery, and service KPIs.</li>
<li>Resolve supplier issues relating to pricing, delivery discrepancies, or product quality.</li>
</ul>
Cost &amp; Reporting
<ul>
<li>Track market trends and identify opportunities for cost optimization.</li>
<li>Prepare periodic procurement reports, cost analyses, and spend summaries for management.</li>
</ul>
Job Requirements
Responsible for sourcing, purchasing, and controlling food and catering materials to ensure uninterrupted site operations in line with company quality and cost standards.

Buyer Fresh And Frozen Items (Catering)

KERZNER INTERNATIONAL LIMITED

About The Role As a Server in Culinara, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of service and courtesy are provided to our guests, whilst delivering an exceptional standard of service.You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.

Server, Culinara

Accor Group

Role SummaryThe Shisha Server Accor Dubai will be responsible for delivering exceptional guest experiences in the hotel s lounge by preparing, serving, and promoting shisha products. This role combines attentive customer service with strong product knowledge, ensuring guests enjoy a welcoming and relaxing atmosphere while maintaining the highest hospitality and safety standards.What You ll Do<ul><li>Welcome guests warmly, assist with seating, and introduce menu offerings</li><li>Prepare, serve, and maintain shisha products to the highest quality standards</li><li>Promote shisha and related lounge offerings to maximize sales</li><li>Handle guest orders, payments, and requests efficiently and accurately</li><li>Monitor guest satisfaction and resolve complaints professionally</li><li>Maintain a clean and organized shisha station, side stations, and lounge area</li><li>Follow health, safety, hygiene, and fire regulations consistently</li><li>Assist with daily setup, mise-en-place, and smooth operation of the lounge</li><li>Report any maintenance or equipment issues promptly</li><li>Support colleagues and assist in other hotel areas as operationally required</li></ul>

Shisha Server

Aramark

Job Description Time to step up your career! This is your moment to shine and lead the way for others too. The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for IUP Dining. Job Responsibilities <ul><li>Supervise and participate in the production, preparation, and presentation of all foods for Catering and Events as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. </li><li>Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage.</li><li>Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. </li><li>Ensure cleanliness and high sanitation standards are maintained at all times.</li><li>Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.</li></ul>At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications <ul><li>Two to three years? experience in a related culinary position. </li><li>Candidate will possess two to three years of post-high school education, preferably a culinary degree.</li><li>Advanced knowledge of the principles and practices within the food profession. </li><li>Experiential knowledge required for management of people and/or problems. </li><li>Excellent oral, reading, and written communication skills.</li><li>Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.</li><li>Experience of menu planning.</li><li>Dedication and self-motivation.</li><li>Good reliability and time keeping.</li><li>To work on own initiative or as part of a team.</li><li>Flexible approach to hours and duties.</li><li>Willingness to undergo training as the need arises.</li></ul> Education About Aramark Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Sous Chef -- Crimson Catering -- IUP Dining -- $25/hr - IUP-Cash & Special Evnt

Marriott International

<div>Additional Information 
Job Number25174463 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
YOUR LEGACY STARTS WITH US
At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms &amp; suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you&rsquo;re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life&rsquo;s most meaningful moments.
FIND PURPOSE IN YOUR PASSION
At The Ritz-Carlton, we firmly believe that our Ladies &amp; Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever.
Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return:
A rewarding career within one of the most recognized and prestigious luxury brands in the world.
Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.
Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.
Consistent &amp; reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.
A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:
<ul><li>Exclusive training and leadership development programs</li></ul>
<ul><li>Recognition and rewards for exceptional service</li></ul>
<ul><li>Preferential Members Rates at Marriott Hotels Globally</li></ul>
<ul><li>Dining &amp; Wellness discounts for your family and you</li></ul>
<ul><li>Medical Insurance Coverage</li></ul>
<ul><li>An HR team dedicated to your success and wellbeing</li></ul>
OUR EXPECTATIONS FROM THE ROLE:
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
 
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div>
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div> 
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Banquet Captain

Communicate service needs to chefs and stewards throughout functions.
Total charges for group functions, and prepare and present checks to group contacts for payment.
Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
Ensure proper centerpieces are displayed on every table.
Inspect the cleanliness and presentation of all china, glass, and silver prior to use.
Check in with guests to ensure satisfaction.
Set tables according to type of event and service standards.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Maintain cleanliness of work areas throughout the day.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Welcome and acknowledge all guests according to company standards.
Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Stand, sit, or walk for an extended period of time.
Perform other reasonable job duties as requested by Supervisors.

Captain

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