catering server

Cornerstone Sonoma

Job Summary Join our dynamic catering team as a Catering Server, where your enthusiasm and hospitality skills will shine! In this energetic role, you will deliver exceptional guest experiences by providing attentive food service at various events and functions. Your dedication to guest satisfaction and food safety will ensure each event runs smoothly and leaves a lasting positive impression. This paid position offers a fantastic opportunity to develop your skills in the food industry while working in a lively, team-oriented environment.Responsibilities<ul><li>Serve food and beverages to guests at catered events, ensuring timely and accurate delivery.</li><li>Set up and break down catering stations, including arranging tables, linens, utensils, and servingware.</li><li>Assist with food preparation, plating, and presentation to meet quality standards.</li><li>Maintain cleanliness and organization of service areas, including bussing tables and clearing dishes promptly.</li><li>Interact with guests professionally, addressing their needs and inquiries to enhance their overall experience.</li><li>Follow food safety protocols and proper handling procedures to ensure hygiene standards are met.</li><li>Support team members during event setup, service, and cleanup to ensure seamless operations.</li></ul>Skills<ul><li>Previous experience in the food industry or hospitality is highly desirable.</li><li>Strong guest service skills with a friendly, positive attitude.</li><li>Knowledge of food handling, safety regulations, and proper serving techniques.</li><li>Experience with banquet or catering services is a plus.</li><li>Ability to work efficiently in fast-paced environments while maintaining attention to detail.</li><li>Excellent communication skills for effective guest interactions and teamwork.</li><li>Familiarity with restaurant or hotel service operations enhances your ability to excel in this role. This position is ideal for motivated individuals eager to grow their career in the food service industry while delivering memorable experiences for guests at every event!</li></ul>Pay: $22.00 - $28.00 per hourBenefits:<ul><li>Food provided</li></ul>Work Location: In person

Catering Server

All In Hospitality Group

<div><div><div>Benefits:</div>
<ul><li>Insurance</li>
<li>Food and Beverage Discounts at all locations</li>
<li>401(k)</li>
<li>Flexible schedule</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
</ul></div><div><div>Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. 
 
Pay: Hourly + Competitive Gratuities
 
 
All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere. 
 
Catering Servers will have oversite of catering service operations during their shift. 
 
Areas of Focus (including but not limited to): 
</div><ul><li>Provide extraordinary customer service during all volume styles of business</li>
<li>Responsible for all aspects of preparation, service, and cleanup/teardown for multiple catering operations</li>
<li>Adapt, in a professional manner, to any situation that may occur at offsite or onsite events.</li>
<li>Being a \&quot;menu expert\&quot; and be able to educate guests on our bar and food menus effectively</li>
<li>Excelling with time management and steps of service</li>
<li>Assist with maintaining clean and well-stocked areas during service, including pre-bussing</li>
<li>Contributing to prep and stocking while monitoring waste and product management</li>
<li>Completing checklists to ensure all food and beverage safety compliances</li>
<li>Performing drop-offs, setups, and assisting with event management</li>
</ul><div>Requirements: 
</div><ul><li>Minimum of 1 year of current serving or catering experience in a high-volume business</li>
<li>Strong organizational skills to manage the needs of the business</li>
<li>Valid driver&rsquo;s license required to operate company vehicles</li>
<li>Detailed oriented</li>
<li>Having a positive, welcoming, and upbeat attitude</li>
<li>Must be, or willing to be responsible beverage service certified</li>
<li>Communication skills to inspire and motivate consistency and excellence</li>
<li>Strong belief in a professional and ethical approach to guest services</li>
</ul><div>Reports To: General Manager 
Pay: Hourly + Tips 
Hours: Part Time and Full Time 
 
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. 
 
If you&rsquo;re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we&rsquo;d love to hear from you!</div></div></div>

Greenfish Cafeteria

Job Title: Server/BartenderLocation: Greenfish Cafeteria at Stanford UniversityAbout UsGreenfish Cafeteria, located in Stanford University&rsquo;s Clark Center, is open to the public and offers a wide variety of cuisines crafted by specialty chefs. Along with daily dining, we provide full-service catering for campus events, conferences, and receptions, serving groups of 20 to 2,000 with exceptional care and hospitality. Our mission is to deliver high-quality, thoughtfully prepared meals that celebrate and reflect the diversity of the Stanford community.Job SummaryWe are seeking a reliable and organized Part-Time Server/Bartender to serving and execution of events on an as-needed basis. This role is ideal for someone who is flexible, detail-oriented, and experienced in managing event logistics from start to finish. Availability on both weekdays and weekends is required, depending on event schedules.Key Responsibilities<ul><li>Provide superior service to clients (including accurate knowledge of services provided, ingredients in dishes served, knowledge of wine and beverage service, etc.) at beverage reception, buffet meal or plated meal service.</li><li>Control customer access at catered events including checking identification cards.</li><li>Maintain the appearance and cleanliness of work areas, dining rooms, equipment and utensils, and furnishings used for catering.</li><li>Establish and maintain positive relations with our customers.</li><li>Listen, and if possible, resolve customers' needs and report them to the manager and/or supervisor.</li><li>Interact enthusiastically and pleasantly with customers and co-workers to ensure a positive interaction and outcome in every interaction.</li><li>Responsible for practicing good stewardship with university and customer resources.</li></ul>Qualifications<ul><li>1&ndash;2 years of relevant serving/bartender experience</li><li>Customer service experience in a food service environment.</li><li>Catering food service experience.</li><li>Demonstrated ability to direct the work of others.</li><li>Experience following directions related to job responsibilities.</li><li>Ability to read, write, speak and understand English and follow oral/written instructions.</li><li>Must be able to lift and carry up to 50 lbs.</li><li>Ability to operate and maintain restaurant food service equipment.</li></ul>Work Schedule<ul><li>Part-time, event-based</li><li>Hours will vary depending on scheduled events</li><li>Must be available to work weekdays and weekends</li></ul>What We&rsquo;re Looking For<ul><li>A proactive and dependable team player</li><li>Someone who thrives in fast-paced event environments</li><li>A professional who can adapt quickly and deliver excellent event experiences</li></ul>Duties<ul><li>Greet guests warmly and provide attentive, friendly service throughout events or catering functions</li><li>Prepare and serve a variety of beverages, including cocktails, wine, beer, and non-alcoholic drinks, maintaining high standards of presentation and quality</li><li>Serve food items efficiently while ensuring proper food handling and safety protocols are followed</li><li>Buss tables promptly to maintain a clean and inviting dining area</li><li>Assist with food preparation tasks as needed, supporting the culinary team in setting up buffet stations or event layouts</li><li>Manage guest relations by addressing inquiries, special requests, or concerns professionally and courteously</li><li>Maintain cleanliness of service areas, bar stations, and dining spaces in accordance with food safety standards</li><li>Support event setup and breakdown to ensure seamless service delivery from start to finish</li></ul>Pay: $20.00 - $25.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Catering Server/Bartender

Coastal Roots Hospitality

Catering Server/ Leads (On-Call) Our organization is looking for an experienced and reliable Catering Servers to work at our offsite events. This is an on-call position. You will help transport food and supplies to the venue, set up tables and foodservice equipment, serve guests, and clean up once the event is over. Our ideal candidate has at least one year of server experience, preferably with upscale events. You must have a food handler's card, reliable transportation, and a flexible schedule. Catering Server Duties and Responsibilities<ul><li>Transport food and supplies to the venue</li><li>Set up for food service and maintain throughout event</li><li>Serve guests meals, beverages, appetizers</li><li>Clean up during event and once the event is over</li><li>Ability to lift up to 50lbs</li><li>Assist with setup day before and load in</li></ul>Catering Server Requirements and Qualifications<ul><li>High school diploma or GED certificate (preferred)</li><li>1+ years of server experience</li><li>Valid food handler's card</li><li>Excellent communication skills</li><li>Computer proficiency</li><li>Flexible schedule</li><li>Reliable transportation</li></ul>Why Join Coastal Roots Hospitality? Coastal Roots Hospitality is a premier hospitality group on the Monterey peninsula. Our restaurants; Montrio, Tarpy's and Rio Grill, have been local icons for over three decades. With recent expansion to Coastal Roots Events &amp; Catering we would love quality candidates with a similar passion for hospitality to join our team. Coastal Roots Hospitality is committed to creating extraordinary dining experiences, connecting the community through incredible meals, and continuing the relationships with the people you know and love at all of our restaurants! Come join our team.Coastal Roots Hospitality (CRH) is an equal opportunity employer and prohibits discrimination and harassment of any kind. CRH is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. Applicants will not be discriminated against because of race, color, creed, sex, sexual orientation, gender identity or expression, age, religion, national origin, citizenship status, disability, ancestry, marital status, veteran status, medical condition or any protected category prohibited by local, state or federal laws.Job Type: Part-timePay: $35.00 per hourShift:<ul><li>Day shift</li><li>Evening shift</li><li>Morning shift</li></ul>Work Location: In person

On-Call Catering Server

McMenamins

<div>McMenamins Sand Trap is Hiring for Catering Server!

McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds. 


 Description of the Position:

Catering servers are responsible for providing an enjoyable experience for all of our guests and customers during privately catered and public events. Duties include but are not limited to; setting up, running, and breakdown of events from small business meetings with minimal food to large groups with full meals; setting up tables, chairs, bars, and AV equipment; serving food from fine dining to buffet style; pouring and serving beer, wine, and spirits; waiting on and bussing tables; checking IDs of patrons purchasing alcoholic beverages; coffee and water service; resetting event spaces; restocking supplies; washing dishes; general cleaning and, most importantly, attending to customer needs and maintaining customer relations. Since this position includes lots of direct contact with customers, caterers will also need to be available to answer questions and assist customers &amp; guests in whatever way necessary. Being a catering server can be hard physical work and requires mental agility and the ability to effectively multi-task in a fast paced and deadline-oriented environment. Catering servers must also have the ability to work well independently and as a member of a team. 


Benefits We Offer
<ul>
<li>Perks and employee discounts:$45 hotel rooms, 40% off bottles of wine, access to concerts.</li>
<li>Happy Hour beverage pricing all day, 40% off McMenamins apparel &amp; spa services, shift food credits and more.</li>
<li>Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees</li>
<li>401(K)plan with employer contribution to eligible employees</li>
<li>Paid Time Off (PTO)</li>
<li>Neighborhood pubs and hotels with opportunities to work at other locations like our winery or concerts 
Belief in a work life balance</li>
<li>Be part of a fun team and having a positive work environment</li>
Multiple career path opportunities - we have staff who have gone from front desk attendants to sales associates, from server to manager and many other continuing stories within McMenamins. 
<li>
 
 
</li></ul>Qualified applicants
<ul>
<li>Obtain and maintain a current food handlers&rsquo; card and OLCC card</li>
<li>Previous related experience is preferred</li>
<li>Flexible schedule including days, evenings, weekends, and holidays preferred</li>
<li>Enjoy working in a busy customer service-oriented environment</li>
</ul>
 Community
<ul>
<li>Resurrection of historic buildings and properties in large and small Northwest communities</li>
<li>Giving back financially to local schools and non-profits near each location</li>
<li>Helping other local businesses grow with collaborative products</li>
<li>Our pubs and hotel properties are places for all to gather, relax, converse and create a strong foundation for the fabric that makes up a neighborhood</li></ul></div>

Sand Trap Catering Server

Cannon Catering

Job Summary We are seeking a passionate and energetic Baker/Catering Server to join our vibrant culinary team! In this dynamic role, you will craft delicious baked goods, assist with food preparation, and deliver exceptional catering service that delights our customers. Your enthusiasm for baking, culinary skills, and customer-focused attitude will help create memorable experiences for our guests. This position offers an exciting opportunity to showcase your pastry expertise and contribute to a lively food industry environment where quality and service are at the forefront.Duties<ul><li>Prepare a variety of baked goods</li><li>Assist in food production and food preparation tasks to ensure timely delivery of high-quality products.</li><li>Package baked items and catering orders carefully to maintain freshness and presentation standards.</li><li>Support catering events by setting up, serving, and ensuring excellent customer service throughout the event.</li><li>Maintain strict food safety and handling protocols in accordance with health regulations.</li><li>Use knife skills and culinary techniques to assist in kitchen operations, supporting overall food industry standards.</li><li>Keep the workspace clean, organized, and stocked with necessary ingredients and supplies for efficient food production.</li></ul>Experience<ul><li>Previous experience in baking, pastry arts, or culinary roles within a bakery, restaurant, or catering environment is highly preferred.</li><li>Demonstrated skills in cake decorating, food handling, and food preparation are essential.</li><li>Familiarity with kitchen equipment, baking tools, and safety procedures in a food industry setting.</li><li>Customer service experience that highlights communication skills and the ability to work well under pressure.</li><li>Knowledge of catering operations and restaurant experience will be considered an asset.</li><li>Strong knife skills, cooking techniques, and understanding of food safety standards are important for success in this role. Join us to bring your culinary talents to life in a fast-paced environment where your passion for baking and catering can truly shine!</li></ul>Pay: $16.00 - $20.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Baker/kitchen prep/Catering Server

The Original Ninfa's

<div>
 
 
 
 
 Catering Server &ndash; Ninfa&rsquo;s Catering Team
 
 
 
 
 
 
 
 
 
 Company:
 
 The Original Ninfa's
 
 
 Department:
 
 Catering (Supports Navigation &amp; Uptown Locations)
 
 
 Employment Type:
 
 Part-Time | Event-Based
 
 
 Location:
 
 Houston, TX (On-Site &amp; Off-Site Events)
 
 
 
 
 
 
 
 About Ninfa&rsquo;s Catering
 
 
 
 
 
 
 
 
 Ninfa&rsquo;s Catering operates as a centralized team supporting events for both:
 
 
 
 <ul>
 <li>
 
 
 
 
 The Original Ninfa's on Navigation
 
 
 
 
 </li>
 <li>
 
 
 
 
 Ninfa's Uptown Houston
 
 
 
 
 </li>
 </ul>
 
 
 
 In addition to in-house events, our catering team services corporate, university, private, and community events across the Houston area.
 
 
 
 
 
 
 
 This is not a traditional restaurant server position. Catering Servers are part of a dedicated event team representing the Ninfa&rsquo;s brand across multiple venues and environments.
 
 
 
 
 
 
 
 Position Summary
 
 
 
 
 
 
 
 
 The Catering Server delivers polished, professional service at both on-site and off-site events. Responsibilities include event setup, buffet and passed service, guest interaction, and event breakdown.
 
 
 
 
 
 
 
 Schedules are event-based and vary weekly depending on catering bookings. Evening and weekend availability is essential.
 
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 <ul>
 <li>
 
 
 
 
 Assist with event setup, including buffet lines, beverage stations, and d&eacute;cor placement
 
 
 
 
 </li>
 <li>
 
 
 
 
 Provide professional, attentive guest service at corporate, university, private, and community events
 
 
 
 
 </li>
 <li>
 
 
 
 
 Execute buffet service, tray-passed appetizers, and beverage service as assigned
 
 
 
 
 </li>
 <li>
 
 
 
 
 Maintain clean and organized service areas throughout events
 
 
 
 
 </li>
 <li>
 
 
 
 
 Assist with event breakdown, equipment loading, and cleanup
 
 
 
 
 </li>
 <li>
 
 
 
 
 Represent the Ninfa&rsquo;s brand with professionalism and positive energy
 
 
 
 
 </li>
 <li>
 
 
 
 
 Work collaboratively with catering leads, drivers, and kitchen teams
 
 
 
 
 </li>
 </ul>
 
 
 
 
 Qualifications
 
 
 
 
 <ul>
 <li>
 
 
 
 
 Previous serving or catering experience preferred
 
 
 
 
 </li>
 <li>
 
 
 
 
 Strong customer service and communication skills
 
 
 
 
 </li>
 <li>
 
 
 
 
 Comfortable working in fast-paced, high-volume event environments
 
 
 
 
 </li>
 <li>
 
 
 
 
 Reliable transportation to travel to event sites across Houston
 
 
 
 
 </li>
 <li>
 
 
 
 
 Ability to stand for extended periods and lift up to 40 pounds
 
 
 
 
 </li>
 <li>
 
 
 
 
 Must be at least 18 years of age
 
 
 
 
 </li>
 <li>
 
 
 
 
 Must be legally authorized to work in the United States
 
 
 
 
 </li>
 </ul>
 
 
 
 If assisting with deliveries:
 
 
 
 <ul>
 <li>
 
 
 
 
 Valid driver&rsquo;s license required
 
 
 
 
 </li>
 <li>
 
 
 
 
 Must meet motor vehicle record (MVR) standards if assigned driving responsibilities
 
 
 
 
 </li>
 </ul>
 
 
 
 
 Work Environment &amp; Schedule
 
 
 
 
 <ul>
 <li>
 
 
 
 
 Part-time, event-based scheduling
 
 
 
 
 </li>
 <li>
 
 
 
 
 Evening and weekend availability required
 
 
 
 
 </li>
 <li>
 
 
 
 
 Events may include early setup or late-night breakdown
 
 
 
 
 </li>
 <li>
 
 
 
 
 Locations vary across Houston
 
 
 
 
 </li>
 </ul>
 
 
 
 
 Compensation
 
 
 
 
 <ul>
 <li>
 
 
 
 
 Competitive hourly rate
 
 
 
 
 </li>
 <li>
 
 
 
 
 Participation in event gratuity pool (where applicable)
 
 
 
 
 </li>
 <li>
 
 
 
 
 Flexible scheduling based on event volume
 
 
 
 
 </li>
 </ul>
 
 
 
 
 Why Join Ninfa&rsquo;s Catering?
 
 
 
 
 <ul>
 <li>
 
 
 
 
 Be part of a respected Houston hospitality brand
 
 
 
 
 </li>
 <li>
 
 
 
 
 Work a variety of corporate, university, and private events
 
 
 
 
 </li>
 <li>
 
 
 
 
 Dynamic team environment
 
 
 
 
 </li>
 <li>
 
 
 
 
 Opportunity for growth within catering leadership roles
 
 
 
 
 </li>
 </ul>
</div>

Catering Server – Ninfa’s Catering Team

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Catering Server – Ninfa’s Catering Team