project manager

sales manager

operations manager

restaurant manager

marketing manager

catering service manager

VOLUME CAFE

<p><b>Job Title:</b> Catering Supervisor</p><p><b>Job Summary:</b></p><p>The Catering Supervisor is responsible for overseeing day-to-day catering operations, ensuring that all functions and events are executed efficiently, on time, and in accordance with company standards. The role involves coordinating staff, maintaining quality and hygiene standards, and ensuring excellent customer satisfaction throughout all catering activities.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and coordinate all catering operations, including event setup, food preparation, service, and dismantling.</li><li>Plan and organize catering schedules, manpower allocation, and logistics for upcoming events.</li><li>Ensure timely delivery, setup, and presentation of food and beverages as per client requirements.</li><li>Monitor food quality, portion control, and service standards during events.</li><li>Coordinate with the kitchen and store teams to ensure the availability of required items and equipment.</li><li>Conduct pre- and post-event briefings to ensure smooth execution and identify areas for improvement.</li><li>Maintain high standards of hygiene, cleanliness, and safety in all catering activities.</li><li>Supervise, train, and motivate catering staff to ensure professional service and teamwork.</li><li>Handle client inquiries, requests, and complaints in a professional and solution-oriented manner.</li><li>Prepare event reports and maintain proper records of catering activities and consumption.</li><li>Assist in cost control, inventory management, and wastage reduction.</li><li>Ensure compliance with company policies, HACCP, and food safety regulations.</li></ul><p><b>Qualifications and Skills:</b></p><ul><li>Diploma or Bachelor&rsquo;s degree in Hospitality Management, Catering, or a related field.</li><li><b>Minimum 3&ndash;5 years of experience</b> in catering operations, including at least <b>1&ndash;2 years in a supervisory role.</b></li><li>Strong knowledge of F&amp;B service standards, event coordination, and food safety practices.</li><li>Excellent organizational, communication, and leadership skills.</li><li>Customer-focused, with the ability to handle multiple events simultaneously.</li><li>Proficient in MS Office and familiar with catering software or inventory systems.</li><li>Flexibility to work long hours, weekends, and holidays as required by event schedules.</li><li><b>Arabic speaking preferred</b> (for Qatar or GCC-based roles).</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Are you available to join immediately</li><li>Current and expected salary</li></ul>

Catering Supervisor

Anantara

<div><b>Company Description</b><p><br>
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p><p>
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.</p><p>
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.</p><b><br>
Job Description</b><p><br>
The Events &amp; Catering Executive is responsible for supporting the planning, coordination, and execution of all events, meetings, and catering functions at the property. This role ensures the seamless delivery of exceptional guest experiences by managing client relationships, coordinating with internal departments, and maintaining operational excellence from inquiry to post-event follow-up.</p><p><b>
Key Responsibilities</b></p><p><b>
1. Sales &amp; Client Management</b></p><ul><li><p>
Respond to event and catering inquiries promptly and professionally.</p></li><li><p>
Prepare proposals, quotations, contracts, and banquet event orders (BEOs) in line with brand and operational standards.</p></li><li><p>
Conduct site inspections and client meetings to understand event objectives and requirements.</p></li><li><p>
Build and maintain strong relationships with existing and potential clients to drive repeat and referral business.</p></li><li><p>
Support the Events &amp; Catering Manager in achieving revenue targets and sales goals.</p></li></ul><p><b>
2. Event Coordination &amp; Execution</b></p><ul><li><p>
Coordinate with relevant departments (Culinary, Banquets, Housekeeping, Front Office, etc.) to ensure all event details are clearly communicated and executed flawlessly.</p></li><li><p>
Manage event timelines, floor plans, and catering logistics to ensure smooth delivery.</p></li><li><p>
Oversee event setups and provide on-site support as needed.</p></li><li><p>
Ensure compliance with brand standards, health and safety regulations, and guest satisfaction expectations.</p></li></ul><p><b>
3. Administration &amp; Reporting</b></p><ul><li><p>
Maintain accurate records of bookings, contracts, and client communications in the property&rsquo;s event management system.</p></li><li><p>
Prepare daily, weekly, and monthly event reports and revenue summaries.</p></li><li><p>
Monitor billing, deposits, and final payments, ensuring accuracy and timely collection.</p></li><li><p>
Support post-event feedback collection and analysis to enhance future service delivery.</p></li></ul><p><b>
4. Collaboration &amp; Continuous Improvement</b></p><ul><li><p>
Work closely with the Sales, Marketing, and Operations teams to develop creative event concepts and packages.</p></li><li><p>
Stay updated on market trends, competitor activities, and guest preferences.</p></li><li><p>
Contribute to departmental meetings, training, and service improvement initiatives.</p></li></ul><b><br>
Qualifications</b><p><b><br>
Qualifications &amp; Experience</b></p><ul><li><p>
Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field preferred.</p></li><li><p>
Minimum 2&ndash;3 years of experience in event planning, catering sales, or a related hospitality role.</p></li><li><p>
Strong knowledge of event management processes, catering operations, and hotel systems.</p></li><li><p>
Excellent communication, negotiation, and organizational skills.</p></li><li><p>
Proficiency in MS Office and event management software (e.g., Delphi, Opera, or similar).</p></li><li><p>
Ability to work flexible hours, including weekends and holidays, based on event schedules.</p></li></ul></div>

Events & Catering Executive (Arabic Speaker)

Cloudeats Kitchen

<p><b>Key Responsibilities:</b></p><ul><li>Manage daily catering operations, ensuring smooth coordination between kitchen, service, and logistics teams.</li><li>Handle client inquiries, prepare proposals, negotiate contracts, and follow up to ensure customer satisfaction.</li><li>Plan and execute events, including menu planning, staffing, d&eacute;cor coordination, and setup.</li><li>Supervise catering staff to maintain high service standards and presentation.</li><li>Monitor food quality, hygiene, and safety standards in compliance with local health regulations.</li><li>Control budgets, monitor costs, and ensure profitability of catering events.</li><li>Develop and maintain relationships with clients, suppliers, and venue partners.</li><li>Prepare reports on sales, expenses, and client feedback.</li><li>Train and mentor catering staff to ensure excellent customer service and operational efficiency.</li><li>Support marketing and promotional activities to attract new catering clients.</li></ul><p>Job Type: Full-time</p><p>Language:</p><ul><li>Arabic (Required)</li></ul>

CATERING MANAGER WITH F&B EXP. (FEMALE ARABIC SPEAKER)

Elegancia Services

<p><b>Job Title:</b> Catering Manager &ndash; Female</p><p><b>Location:</b> Doha, Qatar</p><p><b>Requirements:</b></p><ul><li>Minimum 7 years of experience in catering management, bulk catering, and F&amp;B or banquet operations.</li><li>Strong leadership skills with the ability to manage and supervise teams effectively.</li><li>Excellent organizational and managerial abilities.</li><li>Proficiency in English is required; Arabic is an advantage.</li><li>Ability to work under pressure and meet deadlines.</li></ul><p><b>Responsibilities:</b></p><ul><li>Oversee all catering and large-scale event operations.</li><li>Coordinate with clients to ensure their requirements are met.</li><li>Monitor food quality and maintain health and safety standards.</li><li>Manage resources, inventory, and budget to ensure smooth operations.</li></ul><p><b>Gender:</b> Female Only</p><p>Job Type: Full-time</p><p>Pay: QAR12,000.00 - QAR13,000.00 per month</p><p>Application Question(s):</p><ul><li>Arabic female</li></ul><p>Language:</p><ul><li>Arabic (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul>

Catering Manager Female

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Manager Catering Inventory &amp; Logistics
</div></div><div><div>Ref #
</div><div>227606
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Corporate &amp; Commercial
</div></div><div><div><ul><li>Closing date: 30-Nov-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p>At Qatar Airways, we craft cutting- edge inflight products, enhance passenger comfort, and drive innovation in aviation design.</p><p>
From concept to launch, our Product Development and Design (PDD) Team collaborates with industry leaders to create products that set new standards in travel.</p><p>
If you are passionate about innovation and design, this is your chance to make a lasting impact in the aviation industry.</p><p>
Join our Product Development and Design Team that transforms ideas into reality and shape the future of airline experiences!</p><p><b>
About the Role</b></p><p>
As the Manager Catering Inventory and Logistics, you will develop the Catering Services equipment supply and distribution strategy to ensure at all times that all items of catering and amenity equipment, including dry-stores and bonded items are available for operational use. Leads a team to deliver accurate forecasting, budgeting and logistics approaches and methodologies to ensure best value provisioning and delivery network wide whilst ensuring best practice governance and management of global inventory, storage and replenishment driving down cost and stock holdings.</p><p><i>
As part of your role, your responsibilities will be inclusive of, but not limited to the following:</i></p><ul><li><p>
Accountable for the development of the catering equipment, bond and beverage supply, stock holding and distribution strategy for all 800+ parts in the QR Catering inventory network wide.</p></li><li><p>
Leads and makes recommendation of trade-off decisions required to balance risks and cost of supply.</p></li><li><p>
Reviewing and developing the logistics strategy to ensure that the items are not carried around the world unnecessarily; creating an effective, cost-efficient solution that assists with fuel conservation.</p></li><li><p>
Builds and enacts a detailed warehousing strategy &ndash; accountable for the management of the outsourced equipment warehouse, ensuring the optimum levels of stock are maintained and champions the development of an in-house alternative warehouse solution.</p></li><li><p>
Developing and managing cross-organization relationships within QR to gain buy-in to supply decision and trade offs driving decision making in time critical processes.</p></li><li><p>
Planning and introduction of new stock items, including the timely withdrawal and disposal of obsolete stock.</p></li><li><p>
Works with Product Development &amp; Design and across Catering Services on the development/specification of new products, carrying out trials and providing user feedback to assist with the decision-making process.</p></li><li><p>
Perform other department duties related to this position as directed by the Head of the Department.</p></li></ul><p>
</p><p><b>Be part of an extraordinary story</b></p><p>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.</p><p>
Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.</p><p>
Together, everything is possible.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p><b>About You</b></p><ul><li><p>
Bachelor&rsquo;s Degree or Equivalent with minimum 5 years of job-related experience in Logistics, Equipment, and Supplier management in a global environment.</p></li><li><p>
Experience in Forecasting, Reporting, Planning and Program/Project Management</p></li><li><p>
Mathematical and Statistical analysis skills is preferred</p></li><li><p>
Knowledgeable with Excel, Power BI, ERP and stock control systems is preferred</p></li><li><p>
Strong interpersonal, verbal communication and presentation skills (Fluent in English both written and verbal) and able to work in a multicultural team environment</p></li><li><p>
Managerial skills &ndash; strong mentoring and coaching skills. Ability to train and develop and foster teamwork among team members.</p></li></ul><p>
</p><p><b>About Qatar Airways Group</b></p><p>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.</p><p>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><p><b>
How to apply</b></p><p>
If you&rsquo;re ready to join a progressive team and have a challenging and rewarding career, then apply now by uploading your CV and completing the application form.</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=227606</div></div></div></div></div></div></div></div>

Manager Catering Inventory & Logistics

Dee Truffles

<p><b>Position Overview</b></p><p>The Events, Marketing &amp; Catering Coordinator is responsible for planning, organizing, and executing events while supporting marketing campaigns and managing catering operations. This role ensures seamless event logistics, effective communication with clients and vendors, and the delivery of high-quality catering services. The coordinator works closely with the events, sales, and marketing teams to enhance brand visibility, improve customer experience, and drive revenue.</p><p><b>Key Responsibilities</b></p><p><b>Event Coordination</b></p><ul><li>Develop and manage strategic collaborations with other companies to create joint events, promotional activities, and partnership opportunities.</li><li>Plan and execute engaging social events for customers, ensuring memorable experiences that align with brand goals.</li><li>Coordinate and participate in large-scale events, trade shows, festivals, and community activations to increase visibility and customer engagement.</li><li>Oversee all event logistics, including scheduling, vendor communication, setup, and on-site management.</li><li>Ensure consistent branding and high-quality customer experience across all events.</li></ul><p><b>Catering Management</b></p><ul><li>Coordinate catering orders from initial inquiry through event completion.</li><li>Assist in menu planning, pricing, and customization for client needs.</li><li>Communicate catering requirements to kitchen and service teams.</li><li>Track inventory, equipment, and supplies for catered events.</li><li>Ensure compliance with food safety and service standards.</li><li>Handle billing, invoicing, and post-event follow-up.</li></ul><p><b>Marketing Support</b></p><ul><li>Assist in planning and executing marketing campaigns, promotions, and special initiatives.</li><li>Create content for social media, newsletters, and event materials.</li><li>Support website updates, event listings, and digital communications.</li><li>Maintain marketing calendars, reports, and brand collateral.</li><li>Coordinate photography, videography, and post-event marketing assets.</li></ul><p><b>Client &amp; Administrative Support</b></p><ul><li>Provide excellent customer service to clients, guests, and stakeholders.</li><li>Maintain event records, contracts, catering orders, and client databases.</li><li>Manage budgets, expense tracking, and vendor invoices.</li><li>Prepare proposals, contracts, and event summaries.</li><li>Handle day-to-day administrative tasks related to events and marketing.</li></ul><p><b>Required Skills &amp; Qualifications</b></p><ul><li>Proven experience in event planning, catering coordination, hospitality, or marketing.</li><li>Strong organizational and multitasking abilities.</li><li>Excellent written and verbal communication skills.</li><li>Ability to work under pressure, handle multiple projects, and meet deadlines.</li><li>Proficiency in MS Office, event management software, and social media platforms.</li><li>Professional demeanor and exceptional customer service skills.</li><li>Ability to work evenings, weekends, and holidays as needed.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,000.00 - QAR3,500.00 per month</p>

Events, Marketing & Catering Coordinator

Confidential Careers

<div>
 <p>
  !!!! QAR 5,000 TO 7,000 Per Month !!!!
 </p>
 <p>
  <br/>
 </p>
 <p>
  The House Manager is responsible for overseeing the daily operations, maintenance, and service standards of the residence or property. This role ensures that the household runs smoothly, efficiently, and in line with the owner&rsquo;s preferences, while managing staff, suppliers, budgets, and guest services. The House Manager maintains the highest level of discretion, professionalism, and hospitality.
 </p>
 <p>
  <strong>
   Key Responsibilities
  </strong>
 </p>
 <p>
  <strong>
   1. Household Operations
  </strong>
 </p>
 <ul>
  <li>
   Supervise day-to-day activities of the residence to ensure cleanliness, organization, and smooth functioning.
  </li>
  <li>
   Implement and maintain household schedules, routines, and procedures.
  </li>
  <li>
   Oversee housekeeping, laundry, pantry management, and overall property upkeep.
  </li>
 </ul>
 <p>
  <strong>
   2. Staff Management
  </strong>
 </p>
 <ul>
  <li>
   Supervise domestic staff including housekeepers, cooks, drivers, nannies, and gardeners.
  </li>
  <li>
   Create staff duty rosters, assign tasks, and monitor performance.
  </li>
  <li>
   Conduct regular training and briefings to maintain high service standards.
  </li>
 </ul>
 <p>
  <strong>
   3. Guest &amp; Family Services
  </strong>
 </p>
 <ul>
  <li>
   Coordinate guest arrivals, room preparations, and hospitality needs.
  </li>
  <li>
   Anticipate resident and guest preferences and ensure personalized service.
  </li>
  <li>
   Maintain confidentiality and ensure a positive, safe, and comfortable environment.
  </li>
 </ul>
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  <strong>
   4. Vendor &amp; Supplier Coordination
  </strong>
 </p>
 <ul>
  <li>
   Coordinate with external vendors for maintenance, pest control, deep cleaning, catering, laundry, etc.
  </li>
  <li>
   Negotiate service contracts and ensure timely delivery of services.
  </li>
  <li>
   Inspect completed work to verify quality and compliance.
  </li>
 </ul>
 <p>
  <strong>
   5. Financial &amp; Inventory Management
  </strong>
 </p>
 <ul>
  <li>
   Manage household budgets, petty cash, and expense tracking.
  </li>
  <li>
   Monitor stock levels for groceries, cleaning supplies, linen, and household items.
  </li>
  <li>
   Prepare monthly reports on expenses, procurement, and inventory.
  </li>
 </ul>
 <p>
  <strong>
   6. Maintenance &amp; Safety
  </strong>
 </p>
 <ul>
  <li>
   Oversee property maintenance, repairs, and preventive maintenance schedules.
  </li>
  <li>
   Conduct routine inspections of facilities, equipment, and utilities.
  </li>
  <li>
   Ensure adherence to safety, hygiene, and security protocols.
  </li>
 </ul>
 <p>
  <strong>
   7. Event Management
  </strong>
 </p>
 <ul>
  <li>
   Plan and coordinate small family events, gatherings, or VIP visits.
  </li>
  <li>
   Arrange catering, decorations, seating, and hospitality services.
  </li>
  <li>
   Ensure seamless execution and post-event housekeeping.
  </li>
 </ul>
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  <strong>
   Qualifications &amp; Skills
  </strong>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s degree in Hospitality Management, Facility Management, or related field (preferred).
  </li>
  <li>
   4&ndash;7 years&rsquo; experience in hospitality operations, luxury household management, or hotel supervisory roles.
  </li>
  <li>
   Strong leadership and team management abilities.
  </li>
  <li>
   Excellent communication and interpersonal skills.
  </li>
  <li>
   Highly organized with attention to detail.
  </li>
  <li>
   Ability to handle confidential information with discretion.
  </li>
  <li>
   Proficiency in scheduling, reporting, and vendor coordination.
  </li>
  <li>
   Flexible and able to work irregular hours based on household needs.
  </li>
 </ul>
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  <strong>
   Personal Attributes
  </strong>
 </p>
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  <li>
   Professional, polished, and service-oriented.
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   Calm under pressure and able to multitask.
  </li>
  <li>
   Trustworthy, discreet, and reliable.
  </li>
  <li>
   Strong problem-solving abilities.
  </li>
 </ul>
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 </p>
</div>


House Manager

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