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food and beverage supervisor Jobs in Doha Qatar

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food services supervisor Jobs in Doha Qatar

food services supervisor

catering service manager

VOLUME CAFE

<p><b>Job Title:</b> Catering Supervisor</p><p><b>Job Summary:</b></p><p>The Catering Supervisor is responsible for overseeing day-to-day catering operations, ensuring that all functions and events are executed efficiently, on time, and in accordance with company standards. The role involves coordinating staff, maintaining quality and hygiene standards, and ensuring excellent customer satisfaction throughout all catering activities.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and coordinate all catering operations, including event setup, food preparation, service, and dismantling.</li><li>Plan and organize catering schedules, manpower allocation, and logistics for upcoming events.</li><li>Ensure timely delivery, setup, and presentation of food and beverages as per client requirements.</li><li>Monitor food quality, portion control, and service standards during events.</li><li>Coordinate with the kitchen and store teams to ensure the availability of required items and equipment.</li><li>Conduct pre- and post-event briefings to ensure smooth execution and identify areas for improvement.</li><li>Maintain high standards of hygiene, cleanliness, and safety in all catering activities.</li><li>Supervise, train, and motivate catering staff to ensure professional service and teamwork.</li><li>Handle client inquiries, requests, and complaints in a professional and solution-oriented manner.</li><li>Prepare event reports and maintain proper records of catering activities and consumption.</li><li>Assist in cost control, inventory management, and wastage reduction.</li><li>Ensure compliance with company policies, HACCP, and food safety regulations.</li></ul><p><b>Qualifications and Skills:</b></p><ul><li>Diploma or Bachelor&rsquo;s degree in Hospitality Management, Catering, or a related field.</li><li><b>Minimum 3&ndash;5 years of experience</b> in catering operations, including at least <b>1&ndash;2 years in a supervisory role.</b></li><li>Strong knowledge of F&amp;B service standards, event coordination, and food safety practices.</li><li>Excellent organizational, communication, and leadership skills.</li><li>Customer-focused, with the ability to handle multiple events simultaneously.</li><li>Proficient in MS Office and familiar with catering software or inventory systems.</li><li>Flexibility to work long hours, weekends, and holidays as required by event schedules.</li><li><b>Arabic speaking preferred</b> (for Qatar or GCC-based roles).</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Are you available to join immediately</li><li>Current and expected salary</li></ul>

Catering Supervisor

Anantara

<div><b>Company Description</b><p><br>
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p><p>
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.</p><p>
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.</p><b><br>
Job Description</b><p><br>
The Events &amp; Catering Executive is responsible for supporting the planning, coordination, and execution of all events, meetings, and catering functions at the property. This role ensures the seamless delivery of exceptional guest experiences by managing client relationships, coordinating with internal departments, and maintaining operational excellence from inquiry to post-event follow-up.</p><p><b>
Key Responsibilities</b></p><p><b>
1. Sales &amp; Client Management</b></p><ul><li><p>
Respond to event and catering inquiries promptly and professionally.</p></li><li><p>
Prepare proposals, quotations, contracts, and banquet event orders (BEOs) in line with brand and operational standards.</p></li><li><p>
Conduct site inspections and client meetings to understand event objectives and requirements.</p></li><li><p>
Build and maintain strong relationships with existing and potential clients to drive repeat and referral business.</p></li><li><p>
Support the Events &amp; Catering Manager in achieving revenue targets and sales goals.</p></li></ul><p><b>
2. Event Coordination &amp; Execution</b></p><ul><li><p>
Coordinate with relevant departments (Culinary, Banquets, Housekeeping, Front Office, etc.) to ensure all event details are clearly communicated and executed flawlessly.</p></li><li><p>
Manage event timelines, floor plans, and catering logistics to ensure smooth delivery.</p></li><li><p>
Oversee event setups and provide on-site support as needed.</p></li><li><p>
Ensure compliance with brand standards, health and safety regulations, and guest satisfaction expectations.</p></li></ul><p><b>
3. Administration &amp; Reporting</b></p><ul><li><p>
Maintain accurate records of bookings, contracts, and client communications in the property&rsquo;s event management system.</p></li><li><p>
Prepare daily, weekly, and monthly event reports and revenue summaries.</p></li><li><p>
Monitor billing, deposits, and final payments, ensuring accuracy and timely collection.</p></li><li><p>
Support post-event feedback collection and analysis to enhance future service delivery.</p></li></ul><p><b>
4. Collaboration &amp; Continuous Improvement</b></p><ul><li><p>
Work closely with the Sales, Marketing, and Operations teams to develop creative event concepts and packages.</p></li><li><p>
Stay updated on market trends, competitor activities, and guest preferences.</p></li><li><p>
Contribute to departmental meetings, training, and service improvement initiatives.</p></li></ul><b><br>
Qualifications</b><p><b><br>
Qualifications &amp; Experience</b></p><ul><li><p>
Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field preferred.</p></li><li><p>
Minimum 2&ndash;3 years of experience in event planning, catering sales, or a related hospitality role.</p></li><li><p>
Strong knowledge of event management processes, catering operations, and hotel systems.</p></li><li><p>
Excellent communication, negotiation, and organizational skills.</p></li><li><p>
Proficiency in MS Office and event management software (e.g., Delphi, Opera, or similar).</p></li><li><p>
Ability to work flexible hours, including weekends and holidays, based on event schedules.</p></li></ul></div>

Events & Catering Executive (Arabic Speaker)

Cloudeats Kitchen

<p><b>Key Responsibilities:</b></p><ul><li>Plan, organize, and manage all catering functions for corporate, private, and special events.</li><li>Coordinate with kitchen and service teams to ensure timely food preparation and delivery.</li><li>Meet with clients to understand requirements, propose menus, and provide quotations.</li><li>Prepare event contracts, budgets, and post-event reports.</li><li>Supervise catering staff, scheduling, and performance.</li><li>Ensure compliance with hygiene, health, and safety regulations.</li><li>Monitor inventory levels and coordinate purchasing of catering supplies.</li><li>Maintain strong relationships with clients and vendors.</li><li>Continuously improve service quality and client satisfaction.</li><li>Manage profit and loss performance of the catering division.</li></ul><p><b>Qualifications:</b></p><ul><li>Bachelor&rsquo;s degree in Hospitality Management or related field (preferred).</li><li>Minimum 3&ndash;5 years of experience in catering or banquet management, preferably in F&amp;B or hospitality.</li><li>Strong leadership, communication, and organizational skills.</li><li>Excellent client service and negotiation abilities.</li><li>Knowledge of food safety and hygiene standards.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li></ul><p><b>Skills Required:</b></p><ul><li>Event planning and coordination</li><li>Budget management</li><li>Staff supervision</li><li>Customer service</li><li>Attention to detail</li><li>Problem-solving and multitasking</li></ul><p>Job Type: Full-time</p>

CATERING MANAGER F&B

Rise Holding - Noir Cafe / Sasso Restaurant

<p><b>Job description:</b></p><p>IMMEDIATE HIRING..............!</p><p>We are looking for experienced <b>Female Catering Team Leader (Arabic Speaker)</b></p><p>Location: Lusail, Qatar</p><p>Salary: QAR 3500 to QAR 3800- Full Package (<i>Base on Experience</i>)</p><p>Responsibilities:</p><p>Oversee catered functions, indoor and outdoor.<br/>- Coordinates with the event host on all aspects of the function.<br/>- Supervises and trains staff in the catering &amp; restaurant according to standards.<br/>- Responsible for making the function space visually appealing and presenting the menu offering for the event.<br/>- Responsible for the overall sanitation and cleanliness of the work areas, venues and storage areas.<br/>- Responsible for the proper usage and good working order of all equipment.<br/>- Responsible for consistently implementing the service standards and operating procedures in indoor and outdoor functions.<br/>- Provide excellent customer service and ensure customer needs are met.<br/>- Handling the catering phone and ensuring all clients are communicated and orders are accommodated.<br/>- Provide unique and creative ideas to enhance guest experience.<br/>- Should possess in depth Knowledge of <i><b>Food and Beverage </b></i>preparation and presentation.<br/>- Supervise events and team members throughout service.<br/>- Guide the service team in set up of tables and place settings.<br/>- Be familiar with all current and upcoming event details.<br/>- Resolve staff and customer concerns quickly and efficiently.<br/>- Co-ordinate with the Kitchen and sales department.<br/>- Coordinate with the suppliers and kitchens.</p><p>Qualifications:</p><p>- Bachelor Degree.<br/>- Food Safety Certificate.<br/>- Minimum 3 years of related experience in similar level in catering / hospitality environment.</p><p>- Experience in working in small scale of restaurants as a Team Leader/ Senior Waitress<br/>- Experience in working in a multi-cultural environment.<br/>- Computer literate and knowledgeable in MS Office.- Experience in dealing with Online Delivery Apps (Talabat, Snoonu, Rafeek etc..)<br/>- Fluent in English.<br/>- Valid Qatar Driving License.</p><p>Experience:</p><p>- Catering Supervisor: 3 years (required) / Senior Waitress /Head Waitress</p><p>Language:</p><p>- English &amp; Arabic (required)</p><p>License/Certification:</p><p>- Food Safety Certificate (required)</p><p>Job Type: Full-time</p><p>Pay: QAR3,500.00 - QAR3,800.00 per month</p><p>Application Question(s):</p><ul><li>In which country, are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>What is your Date of Birth?</li><li>What is your Hight in centimeters?</li><li>What is your Weight in Kg.?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Do you have any experience working as a Catering Team Leader &amp; Restaurant in Qatar?</li><li>Please note: Immediate joiners will only consider for this Role</li></ul>

Female Catering Team Leader (Arabic Speaker)e

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Manager Catering Inventory &amp; Logistics
</div></div><div><div>Ref #
</div><div>227606
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Corporate &amp; Commercial
</div></div><div><div><ul><li>Closing date: 30-Nov-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p>At Qatar Airways, we craft cutting- edge inflight products, enhance passenger comfort, and drive innovation in aviation design.</p><p>
From concept to launch, our Product Development and Design (PDD) Team collaborates with industry leaders to create products that set new standards in travel.</p><p>
If you are passionate about innovation and design, this is your chance to make a lasting impact in the aviation industry.</p><p>
Join our Product Development and Design Team that transforms ideas into reality and shape the future of airline experiences!</p><p><b>
About the Role</b></p><p>
As the Manager Catering Inventory and Logistics, you will develop the Catering Services equipment supply and distribution strategy to ensure at all times that all items of catering and amenity equipment, including dry-stores and bonded items are available for operational use. Leads a team to deliver accurate forecasting, budgeting and logistics approaches and methodologies to ensure best value provisioning and delivery network wide whilst ensuring best practice governance and management of global inventory, storage and replenishment driving down cost and stock holdings.</p><p><i>
As part of your role, your responsibilities will be inclusive of, but not limited to the following:</i></p><ul><li><p>
Accountable for the development of the catering equipment, bond and beverage supply, stock holding and distribution strategy for all 800+ parts in the QR Catering inventory network wide.</p></li><li><p>
Leads and makes recommendation of trade-off decisions required to balance risks and cost of supply.</p></li><li><p>
Reviewing and developing the logistics strategy to ensure that the items are not carried around the world unnecessarily; creating an effective, cost-efficient solution that assists with fuel conservation.</p></li><li><p>
Builds and enacts a detailed warehousing strategy &ndash; accountable for the management of the outsourced equipment warehouse, ensuring the optimum levels of stock are maintained and champions the development of an in-house alternative warehouse solution.</p></li><li><p>
Developing and managing cross-organization relationships within QR to gain buy-in to supply decision and trade offs driving decision making in time critical processes.</p></li><li><p>
Planning and introduction of new stock items, including the timely withdrawal and disposal of obsolete stock.</p></li><li><p>
Works with Product Development &amp; Design and across Catering Services on the development/specification of new products, carrying out trials and providing user feedback to assist with the decision-making process.</p></li><li><p>
Perform other department duties related to this position as directed by the Head of the Department.</p></li></ul><p>
</p><p><b>Be part of an extraordinary story</b></p><p>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.</p><p>
Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.</p><p>
Together, everything is possible.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p><b>About You</b></p><ul><li><p>
Bachelor&rsquo;s Degree or Equivalent with minimum 5 years of job-related experience in Logistics, Equipment, and Supplier management in a global environment.</p></li><li><p>
Experience in Forecasting, Reporting, Planning and Program/Project Management</p></li><li><p>
Mathematical and Statistical analysis skills is preferred</p></li><li><p>
Knowledgeable with Excel, Power BI, ERP and stock control systems is preferred</p></li><li><p>
Strong interpersonal, verbal communication and presentation skills (Fluent in English both written and verbal) and able to work in a multicultural team environment</p></li><li><p>
Managerial skills &ndash; strong mentoring and coaching skills. Ability to train and develop and foster teamwork among team members.</p></li></ul><p>
</p><p><b>About Qatar Airways Group</b></p><p>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.</p><p>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><p><b>
How to apply</b></p><p>
If you&rsquo;re ready to join a progressive team and have a challenging and rewarding career, then apply now by uploading your CV and completing the application form.</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=227606</div></div></div></div></div></div></div></div>

Manager Catering Inventory & Logistics

Diet cafe nutrition centre

<p><b>About the Role</b></p><p>Diet Caf&eacute; Nutrition Center, a leading healthy food and wellness brand in Doha, is seeking a dynamic and result-orientated <b>F&amp;B Sales &amp; Operations Supervisor</b> to join our growing team. The ideal candidate will be responsible for driving sales across our key business segments&mdash;outside catering, monthly meal subscriptions, and slimming treatments&mdash;while ensuring operational excellence and superior client satisfaction.</p><p>This role requires a hands-on individual who combines strong sales acumen with operational discipline and the ability to manage on-ground catering functions. The successful candidate will act as the link between our clients, nutrition team, kitchen, and operations department to ensure a seamless experience from inquiry to delivery.</p><p><b>Key Responsibilities</b></p><ul><li>Develop and maintain new business opportunities for catering services, corporate clients, and wellness programmes.</li><li>Promote monthly meal subscriptions and slimming treatments to individual and corporate customers.</li><li>Conduct sales visits, presentations, and client consultations to achieve revenue targets.</li><li>Coordinate with kitchen and operations teams to ensure timely and accurate service execution.</li><li>Supervise on-site catering setups, logistics, and service standards.</li><li>Ensure client satisfaction and handle feedback or service recovery professionally.</li><li>Prepare quotations, event orders, and weekly performance reports.</li><li>Support marketing campaigns and participate in promotional events.</li></ul><p><b>Qualifications &amp; Requirements</b></p><ul><li>Minimum 3 years of experience in F&amp;B sales, catering operations, or hospitality management.</li><li>Strong communication, negotiation, and presentation skills.</li><li>Excellent organisational and multitasking abilities.</li><li>Professional appearance with a customer-orientated attitude.</li><li>Ability to work flexible hours and handle on-site event supervision.</li><li>A valid Qatar driving licence is an advantage.</li></ul><p><b>Preferred Profile</b></p><ul><li>Male candidate preferred due to operational and on-site supervisory requirements.</li><li>Experience in healthy food concepts, diet meal plans, or wellness services is a strong advantage.</li><li>Energetic, proactive, and capable of working under pressure.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR5,000.00 - QAR6,000.00 per month</p>

F&B Sales & Operations Supervisor

Wyndham Grand Doha West bay Beach

<div><h1 class="jobSectionHeader"><b>SUMMARY</b></h1><p>
The Director of Sales, Catering and Events supports the Sales &amp; Marketing team in driving catering and social-event revenue for the hotel. This role focuses on selling and detailing high-value weddings, social galas, anniversaries, corporate meetings, and incentive groups.</p><p></p><h1 class="jobSectionHeader"><b>
KEY RESPONSIBILITIES</b></h1><p></p><p><b>
Revenue Generation &amp; Sales</b></p><ul><li>Achieve quarterly and annual catering revenue goals (individual and team).</li><li>Prospect and close new business through site inspections, FAM trips, client entertaining, and industry events.</li><li>Maintain a robust pipeline in Delphi/Opera Sales &amp; Catering (minimum 3&times; goal).</li><li>Negotiate contracts, menus, and BEOs within approved pricing guidelines.</li><li>Upsell ancillary revenue (AV, d&eacute;cor, specialty linens, off-site experiences).</li></ul><p><b>
Client Relationship Management</b></p><ul><li>Serve as primary point of contact for assigned accounts.</li><li>Conduct creative menu presentations and tastings.</li><li>Build lasting relationships with wedding planners, corporate meeting planners, and social influencers.</li></ul><p><b>
Operational &amp; Event Execution</b></p><ul><li>Create and distribute accurate Banquet Event Orders (BEOs) 14 days prior to event.</li><li>Lead weekly BEO review meetings with Banquet, Culinary, and AV teams.</li><li>Attend and oversee critical events (wedding ceremonies, high-profile galas).</li><li>Conduct post-event debriefs and secure testimonials/referrals.</li></ul><p><b>
Team Leadership &amp; Development</b></p><ul><li>Supervise and mentor Catering Sales Managers and Coordinators.</li><li>Conduct ride-along site tours and joint sales calls for training.</li><li>Assist in annual performance reviews and goal setting.</li></ul><p><b>
Administrative &amp; Financial</b></p><ul><li>Forecast catering revenue monthly with 95%+ accuracy.</li><li>Manage department expenses within budget (client gifts, FAMs, trade shows).</li><li>Ensure all contracts comply with hotel legal and insurance standards.</li><li>Process final bills and collect deposits per payment schedule.</li></ul>
<div><h2 class="jobSectionHeader"><b>Experience Needed</b></h2><ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business, or related field (preferred).</li><li>5+ years progressive catering/social events sales experience in upscale or luxury hotels</li><li>Advanced user of Delphi.fdc, Cendyn, or similar sales &amp; catering systems.</li></ul></div>
<div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Financial Skills</b></h3><p>
Financial Analysis</p><h3 class="jobSectionHeader"><b>
Sales Skills</b></h3><p>
Sales</p><h3 class="jobSectionHeader"><b>
Soft skills</b></h3><p>
Leadership</p></div>
<div><h2 class="jobSectionHeader"><b>Values</b></h2><p>
Integrity, Fun, Accountability, Care, Inclusive</p></div>
<div><h2 class="jobSectionHeader"><b>Benefits</b></h2><p>
Length of service benefits, Learning &amp; development programmes, Career development</p></div></div>

Director of Sales, Catering and Events

Explore 1583+ Catering service manager in Doha Qatar this November. Find roles across top companies and apply now to boost your career.