catering service manager

Nadi Talent Group

Catering Manager (Kuwait, GCC Scope)We are hiring a Catering Manager for a Kuwait-based role with GCC scope to lead catering performance across operations and commercial growth. This is not a purely operational role. We are looking for someone who can sell, plan, lead, and execute, with end to end ownership from client inquiry and proposals to event delivery and post event review.The role combines business development, client management, event planning, and operational execution across catering segments including corporate events, weddings, private events, government, and institutional catering. Based in Kuwait (HQ), this position may also support broader GCC catering activity, and requires strong coordination across kitchen, purchasing, warehouse, operations, and event teams to deliver high standards in service, timing, food presentation, and guest experience. Typical event volumes can start from around 300 pax and above.What you will do<ul><li>Drive catering sales across corporate, weddings, private events, government, and institutional clients</li><li>Manage the full cycle from client inquiry and proposal to planning, execution, and post event review</li><li>Lead event operations and ensure strong standards in setup, service, food quality, timing, and guest experience</li><li>Coordinate with kitchen, purchasing, warehouse, and operations teams</li><li>Manage team performance and execution readiness</li><li>Track revenue, profitability, cost control, and service quality</li></ul>Qualifications<ul><li>Minimum 5 years experience in catering or related F&amp;B operations</li><li>Bachelor&rsquo;s degree in Hospitality Management or related field</li><li>Strong background in both operations and commercial / sales</li><li>Excellent English and Arabic communication</li><li>Strong planning, organization, and team leadership skills</li><li>GCC catering experience preferred</li></ul>Job Type: Full-timePay: KD1,450.000 - KD1,500.000 per month

Catering Manager (GCC)

Catering Manager (Kuwait, GCC Scope)We are hiring a Catering Manager for a Kuwait-based role with GCC scope to lead catering performance across operations and commercial growth. This is not a purely operational role. We are looking for someone who can sell, plan, lead, and execute, with end to end ownership from client inquiry and proposals to event delivery and post event review.The role combines business development, client management, event planning, and operational execution across catering segments including corporate events, weddings, private events, government, and institutional catering. Based in Kuwait (HQ), this position may also support broader GCC catering activity, and requires strong coordination across kitchen, purchasing, warehouse, operations, and event teams to deliver high standards in service, timing, food presentation, and guest experience. Typical event volumes can start from around 300 pax and above.What you will do<ul><li>Drive catering sales across corporate, weddings, private events, government, and institutional clients</li><li>Manage the full cycle from client inquiry and proposal to planning, execution, and post event review</li><li>Lead event operations and ensure strong standards in setup, service, food quality, timing, and guest experience</li><li>Coordinate with kitchen, purchasing, warehouse, and operations teams</li><li>Manage team performance and execution readiness</li><li>Track revenue, profitability, cost control, and service quality</li></ul>Qualifications<ul><li>Minimum 5 years experience in catering or related F&amp;B operations</li><li>Bachelor&rsquo;s degree in Hospitality Management or related field</li><li>Strong background in both operations and commercial / sales</li><li>Excellent English and Arabic communication</li><li>Strong planning, organization, and team leadership skills</li><li>GCC catering experience preferred</li></ul>Job Type: Full-timePay: QAR17,220.00 - QAR17,814.00 per monthApplication Question(s):<ul><li>Are you willing and able to relocate to Kuwait for this role?</li></ul>

Catering Manager (Kuwait, GCC Scope)We are hiring a Catering Manager for a Kuwait-based role with GCC scope to lead catering performance across operations and commercial growth. This is not a purely operational role. We are looking for someone who can sell, plan, lead, and execute, with end to end ownership from client inquiry and proposals to event delivery and post event review.The role combines business development, client management, event planning, and operational execution across catering segments including corporate events, weddings, private events, government, and institutional catering. Based in Kuwait (HQ), this position may also support broader GCC catering activity, and requires strong coordination across kitchen, purchasing, warehouse, operations, and event teams to deliver high standards in service, timing, food presentation, and guest experience. Typical event volumes can start from around 300 pax and above.What you will do<ul><li>Drive catering sales across corporate, weddings, private events, government, and institutional clients</li><li>Manage the full cycle from client inquiry and proposal to planning, execution, and post event review</li><li>Lead event operations and ensure strong standards in setup, service, food quality, timing, and guest experience</li><li>Coordinate with kitchen, purchasing, warehouse, and operations teams</li><li>Manage team performance and execution readiness</li><li>Track revenue, profitability, cost control, and service quality</li></ul>Qualifications<ul><li>Minimum 5 years experience in catering or related F&amp;B operations</li><li>Bachelor&rsquo;s degree in Hospitality Management or related field</li><li>Strong background in both operations and commercial / sales</li><li>Excellent English and Arabic communication</li><li>Strong planning, organization, and team leadership skills</li><li>GCC catering experience preferred</li></ul>Job Type: Full-timePay: BD1,783.000 - BD1,844.000 per monthApplication Question(s):<ul><li>Are you willing and able to relocate to Kuwait for this role?</li></ul>

Qiddiya | القدية

<div>
 Qiddiya Investment Company is searching for a skilled Manager - Catering Services to lead our catering operations, delivering exceptional culinary experiences tailored to a variety of events and occasions. This position is crucial in ensuring that our catering services uphold the high standards associated with Qiddiya while delighting our guests with innovative and memorable dining options.
 
 
 The successful candidate will be responsible for overseeing the entire catering process, from menu creation and logistics planning to on-site service execution.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Lead catering operations governance across kitchens, dining halls, and food service points
 </li>
 <li>
 Manage catering service providers' performance, ensuring compliance with contract requirements, KPIs, and SOPs
 </li>
 <li>
 Oversee menu planning governance, nutritional balance, portion control, and resident feedback loops
 </li>
 <li>
 Ensure food safety management system compliance in coordination with the Food Safety Supervisor and Quality/HSE functions
 </li>
 <li>
 Control catering operational costs through wastage reduction, consumption tracking, and process optimization
 </li>
 <li>
 Ensure staffing, training, and competency compliance for catering teams and contractors
 </li>
 <li>
 Lead incident management and corrective actions for food safety or service disruptions
 </li>
 <li>
 Manage all aspects of catering operations, ensuring quality food and beverage offerings and exceptional service delivery for all events
 </li>
 <li>
 Develop and conceptualize catering menus that are innovative, seasonal, and reflect guest preferences and dietary requirements
 </li>
 <li>
 Plan and coordinate details for events, including logistics, equipment, staffing, and service requirements
 </li>
 <li>
 Build and maintain strong relationships with clients to understand their needs and exceed their expectations
 </li>
 <li>
 Oversee the training and development of catering staff, ensuring they deliver high standards of service and professionalism
 </li>
 <li>
 Monitor catering budgets, pricing, and portion control to ensure profitability while maintaining quality
 </li>
 <li>
 Collaborate with marketing teams to create promotional materials and campaigns to enhance catering service visibility
 </li>
 <li>
 Evaluate event execution and gather feedback from clients and guests to refine catering offerings and enhance service quality
 </li>
 <li>
 Ensure compliance with health and safety regulations and company policies throughout catering operations
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Bachelor's degree in a relevant field (Hospitality Management, Business Administration, Supply Chain, or related)
 </li>
 <li>
 Professional certifications relevant to the role are preferred (e.g., HACCP/ISO 22000, NEBOSH/IOSH, ISO Lead Auditor, IFMA, CIPS, etc.)
 </li>
 <li>
 Minimum 6 years of experience in catering/food service operations in large-scale environments
 </li>
 <li>
 At least 3 years in a managerial role overseeing multi-site catering operations or contracted catering services
 </li>
 <li>
 Experience with food safety compliance and audits in regulated environments
 </li>
 <li>
 Strong organizational and project management skills, with a proven ability to manage multiple events simultaneously
 </li>
 <li>
 Excellent communication and interpersonal skills, with a focus on client service
 </li>
 <li>
 Creativity in menu development and an understanding of current food trends
 </li>
 <li>
 Proficient in budgeting, cost control, and financial analysis in catering services
 </li>
 <li>
 Ability to lead and motivate a diverse team, fostering a culture of excellence
 </li>
 <li>
 Willingness to work flexible hours, including evenings and weekends, as required by event schedules
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 Join Qiddiya's team and enjoy a dynamic work environment that offers growth opportunities, a collaborative culture, and the chance to make a significant impact as our future Playmaker !
</div>

Manager - Catering Services (DEL5)

Qiddiya Investment Company

<div>Qiddiya Investment Company is searching for a skilled Manager - Catering Services to lead our catering operations, delivering exceptional culinary experiences tailored to a variety of events and occasions. This position is crucial in ensuring that our catering services uphold the high standards associated with Qiddiya while delighting our guests with innovative and memorable dining options.
The successful candidate will be responsible for overseeing the entire catering process, from menu creation and logistics planning to on-site service execution.
Key Responsibilities<ul><li>
Lead catering operations governance across kitchens, dining halls, and food service points.</li><li>
Manage catering service providers&rsquo; performance, ensuring compliance with contract requirements, KPIs, and SOPs.</li><li>
Oversee menu planning governance, nutritional balance, portion control, and resident feedback loops.</li><li>
Ensure food safety management system compliance in coordination with the Food Safety Supervisor and Quality/HSE functions.</li><li>
Control catering operational costs through wastage reduction, consumption tracking, and process optimization.</li><li>
Ensure staffing, training, and competency compliance for catering teams and contractors.</li><li>
Lead incident management and corrective actions for food safety or service disruptions.</li><li>
Manage all aspects of catering operations, ensuring quality food and beverage offerings and exceptional service delivery for all events.</li><li>
Develop and conceptualize catering menus that are innovative, seasonal, and reflect guest preferences and dietary requirements.</li><li>
Plan and coordinate details for events, including logistics, equipment, staffing, and service requirements.</li><li>
Build and maintain strong relationships with clients to understand their needs and exceed their expectations.</li><li>
Oversee the training and development of catering staff, ensuring they deliver high standards of service and professionalism.</li><li>
Monitor catering budgets, pricing, and portion control to ensure profitability while maintaining quality.</li><li>
Collaborate with marketing teams to create promotional materials and campaigns to enhance catering service visibility.</li><li>
Evaluate event execution and gather feedback from clients and guests to refine catering offerings and enhance service quality.</li><li>
Ensure compliance with health and safety regulations and company policies throughout catering operations.</li></ul> 

Requirements 
<ul><li>
Bachelor&rsquo;s degree in a relevant field (Hospitality Management, Business Administration, Supply Chain, or related).</li><li>
Professional certifications relevant to the role are preferred (e.g., HACCP/ISO 22000, NEBOSH/IOSH, ISO Lead Auditor, IFMA, CIPS, etc.).</li><li>
Minimum 6 years of experience in catering/food service operations in large-scale environments.</li><li>
At least 3 years in a managerial role overseeing multi-site catering operations or contracted catering services.</li><li>
Experience with food safety compliance and audits in regulated environments.</li><li>
Strong organizational and project management skills, with a proven ability to manage multiple events simultaneously.</li><li>
Excellent communication and interpersonal skills, with a focus on client service.</li><li>
Creativity in menu development and an understanding of current food trends.</li><li>
Proficient in budgeting, cost control, and financial analysis in catering services.</li><li>
Ability to lead and motivate a diverse team, fostering a culture of excellence.</li><li>
Willingness to work flexible hours, including evenings and weekends, as required by event schedules.</li></ul> 

Benefits 
Join Qiddiya's team and enjoy a dynamic work environment that offers growth opportunities, a collaborative culture, and the chance to make a significant impact as our future Playmaker !</div>

AC Hotel St. Petersburg

<div>Salary Range: $55,000 - $65,000 / year 
We are pleased to announce a wonderful opportunity for a Catering Sales Manager. 
Position Summary:
The Catering Sales Manager is responsible for generating new business and managing existing accounts to achieve and exceed catering revenue goals. This role involves actively soliciting and securing new catering eventsincluding weddings, corporate meetings, social events, and banquetswhile maintaining strong client relationships and ensuring a seamless transition from sales to event execution. 
What will you be doing most days?<ul><li>
Proactively solicit new catering business through prospecting, networking, and cold calling.</li><li>
Respond promptly to incoming inquiries for catering events, providing detailed proposals and pricing.</li><li>
Conduct client site visits and walkthroughs, showcasing the propertys event spaces and capabilities.</li><li>
Create and maintain relationships with local businesses, event planners, and vendors.</li><li>
Collaborate with the culinary and banquet teams to create customized menus and service experiences.</li><li>
Prepare and review contracts, ensuring all event details and client expectations are accurately documented.</li><li>
Coordinate with operations teams to ensure successful event execution and client satisfaction.</li><li>
Maintain detailed client records, sales activity reports, and forecasts using hotel systems (e.g., Delphi, Opera).</li><li>
Meet or exceed monthly and annual catering sales goals as set by the Director of Sales or Catering.</li><li>
Stay updated on industry trends, competitive set, and market conditions.</li></ul> 
What are the requirements for this position?<ul><li>
Bachelors degree in Hospitality, Business, Marketing, or related field (preferred).</li><li>
2 to 4 years of experience in catering sales or event planning, preferably in a hotel or hospitality environment.</li><li>
Strong understanding of banquet and catering operations.</li><li>
Excellent communication, presentation, and negotiation skills.</li><li>
Proven ability to manage multiple clients and events simultaneously.</li><li>
Proficiency in Microsoft Office; experience with sales or CRM systems is a plus.</li><li>
Willingness to work flexible hours, including evenings and weekends, as required by events.</li><li>
You have a valid driver's license</li></ul> 
Key Competencies:<ul><li>
Sales-driven and goal-oriented</li><li>
Strong interpersonal and client relationship skills</li><li>
Detail-oriented with exceptional organizational skills</li><li>
Team player with a collaborative mindset</li><li>
Creative and solutions-focused under pressure</li></ul> 
Physical Requirements for this Position
This is primarily a sedentary role; however, at times it can be a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time. 
Travel Requirements
Minimal, occasional travel outside the local area. 
Pay Scale: $21.47- $41.63/hour
*Rate depends upon state/market* 
This property is managed by OTO Development. 
About OTO Development
OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States. 
OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success. 
Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more. 
Revised 11/7/25 
 
Brand: AC Hotel St. Petersburg
 
Address: 110 2nd Street North St. Petersburg, FL - 33701
 
Property Description: St. Petersburg - FL1053D AC Hotel
 
Property Number: FL1053D</div>

Catering Sales Manager

We are hiring a Catering Manager for a Kuwait-based role with GCC scope to lead catering performance across operations and commercial growth. This is not a purely operational role. We are looking for someone who can sell, plan, lead, and execute, with end to end ownership from client inquiry and proposals to event delivery and post event review.The role combines business development, client management, event planning, and operational execution across catering segments including corporate events, weddings, private events, government, and institutional catering. Based in Kuwait (HQ), this position may also support broader GCC catering activity, and requires strong coordination across kitchen, purchasing, warehouse, operations, and event teams to deliver high standards in service, timing, food presentation, and guest experience. Typical event volumes can start from around 300 pax and above.What you will do<ul><li>Drive catering sales across corporate, weddings, private events, government, and institutional clients</li><li>Manage the full cycle from client inquiry and proposal to planning, execution, and post event review</li><li>Lead event operations and ensure strong standards in setup, service, food quality, timing, and guest experience</li><li>Coordinate with kitchen, purchasing, warehouse, and operations teams</li><li>Manage team performance and execution readiness</li><li>Track revenue, profitability, cost control, and service quality</li></ul>Qualifications<ul><li>Minimum 5 years experience in catering or related F&amp;B operations</li><li>Bachelor&rsquo;s degree in Hospitality Management or related field</li><li>Strong background in both operations and commercial / sales</li><li>Excellent English and Arabic communication</li><li>Strong planning, organization, and team leadership skills</li><li>GCC catering experience preferred</li></ul>Job Type: Full-timePay: ﷼17,000.00 - ﷼18,500.00 per monthApplication Question(s):<ul><li>Are you willing and able to relocate to Kuwait?</li></ul>

Catering Manager GCC

Search 10000+ Catering service manager jobs near you this March. New roles added regularly across leading industries. Apply today.

10000 catering service manager jobs Near Me

Catering Manager (GCC)

Catering Manager (GCC)

Catering Manager (GCC)

Manager - Catering Services (DEL5)

Manager - Catering Services (DEL5)

Catering Sales Manager

Catering Manager GCC