catering service manager

<p>We are looking for a Catering Manager to manage the catering operations of a Healthcare setting.</p><p><b>Required Profile:</b></p><ul><li>Minimum 7 years of proven experience in Hospitality Management with exposure to catering operations and team management.</li><li>Minimum <b>3 years proven experience managing site/Project of a Healthcare Facility</b>, such as general/Governmental Hospital/Clinics or medium level and above of private reputable medical service provider from the private sector.</li><li>Good knowledge of HSE standards, Catering business procedures.</li><li>Excellent communication and negotiation skills.</li><li>Ability to sustain work under pressure and when required long working hours.</li><li>Should be able to take initiative, authoritative and commanding.</li></ul><p><b>Key Responsibilities:</b></p><ul><li>Responsible for P &amp; L of the operations for the assigned hospital/unit..</li><li>Ensure at all times the client satisfaction and HSE compliance with group&rsquo;s standards.</li><li>Ensure with our Clients&rsquo; representatives and Operations Supervisor that we:</li><li>Maximize the client satisfaction</li><li>Manage efficiently our human resources (productivity and quality)</li><li>Meet the cost targets and HSE standards</li><li>Initiate required training</li><li>Responsible for the proper service delivery and respect of contractual terms for the best interest of the company.</li><li>Respect assigned cost and sales targets.</li><li>Submit all the necessary report on time</li><li>Guarantee the proper implementation of our HSE standards</li><li>Ensure the respect of the service level agreement with our clients is met.</li><li>Ensure proper menu planning and work schedules are implemented.</li><li>Responsible for implementing company discipline and grievance procedure.</li><li>Ensure staffs are efficiently supervised to ensure all HSE rules and procedures are followed, and hazards/near miss and accidents are properly reported.</li><li>Be proficient in client communication and reporting to his manager.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Are you available to join with immediate/short notice period?</li></ul><p>Education:</p><ul><li>Diploma (Required)</li></ul><p>Experience:</p><ul><li> Healthcare/Patient catering: 5 years (Required)</li></ul><p>Location:</p><ul><li>Doha (Preferred)</li></ul>

Catering Manager - Healthcare/Patient Catering Services

Client of Recruit for Africa

<b>Job Description <br></b><div>
 Catering Manager | Dubai | Premium Family Restaurant <br><p>We are looking for an experienced <strong>CATERING MANAGER</strong> to oversee and grow catering operations of a premium family restaurant in Dubai. You will manage the end-to-end catering process, develop business strategies, build strong client relationships, and ensure exceptional service standards. Your goal will be to drive revenue growth while maintaining operational excellence.</p>
 <strong>Requirements:</strong> 
<ul>
<li>Minimum 2 3 years  experience in Dubai in a similar role.</li>
<li>Background in high-end catering companies or as a catering manager in luxury hotels/restaurants.</li>
<li>Strong knowledge of Dubai s catering market, regulations, and customer preferences.</li>
<li>Established network among event agencies, corporate clients, hotels, and restaurants.</li>
<li>Experience in operational management and business process development.</li>
<li>Proven track record in revenue growth and business scaling.</li>
<li>Excellent negotiation skills and experience in preparing commercial offers.</li>
<li>Strong organizational skills, strategic thinking, and results-oriented mindset.</li></ul></div>

Catering Manager | Dubai | Premium Family Restaurant

Hyatt

<div><div><p>Summary</p><div><p>
To assist the Director of Sales in the implementation of all Policies &amp; Procedures specific to Catering Sales and Convention Service.</p></div></div><div><p>
Qualifications</p><div><p>
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Catering Manager or Convention Services Manager. Good operational, administrative and interpersonal skills are a must.</p></div></div></div>

CATERING MANAGER

Kahler Hospitality Group

<div>Overview:
<div>
About Us:</div><div><br>
Kahler Hospitality Group, a leader in the hospitality industry, is renowned for providing exceptional service and creating memorable experiences for our guests. We operate a diverse portfolio of hotels, restaurants, and event spaces, each dedicated to delivering top-notch service and unforgettable experiences. We are seeking a dynamic and results-driven Catering Sales Manager to join our team and contribute to our continued success.</div><div></div><div><br>
Job Summary:<br>
The Catering Sales Manager is responsible for driving catering sales, building client relationships, and ensuring the successful execution of events. This role involves generating new business, managing existing accounts, and collaborating with internal teams to deliver exceptional service. The ideal candidate will have a strong background in sales, event planning, and hospitality, with a passion for creating outstanding guest experiences.</div>
Responsibilities:
<ul><li>Develop and implement strategic sales plans to achieve catering sales goals and objectives.</li><li>
Identify and pursue new business opportunities through proactive sales efforts, including networking, prospecting, and cold calling.</li><li>
Build and maintain strong relationships with clients, ensuring high levels of customer satisfaction and repeat business.</li><li>
Conduct site visits, tours, and client meetings to showcase our event spaces and catering capabilities.</li><li>
Collaborate with the culinary team to create customized menus that meet client needs and preferences.</li><li>
Coordinate with internal departments to ensure seamless event planning and execution.</li><li>
Prepare and present detailed proposals and contracts, negotiating terms to maximize revenue.</li><li>
Monitor market trends and competitor activities to identify opportunities for growth and improvement.</li><li>
Attend industry events, trade shows, and networking functions to promote Kahler Hospitality Group.</li><li>
Maintain accurate records of sales activities, client interactions, and event details using Delphi and CI/TY.</li></ul>
Qualifications:
<ul><li>Minimum of 3-5 years of experience in catering sales or event planning, preferably within the hospitality industry.</li><li>
Proven track record of meeting or exceeding sales targets and driving revenue growth.</li><li>
Excellent communication, negotiation, and interpersonal skills.</li><li>
Strong organizational skills and attention to detail.</li><li>
Ability to work independently and as part of a team in a fast-paced environment.</li><li>
Proficiency in Microsoft Office Suite, Delphi and/or CI/TY.</li></ul><div><b>
Compensation Range</b><br>
<br>
The compensation for this position is $60,000.00/Yr. - $70,000.00/Yr. based on qualifications and experience.</div><div></div><div><b><br>
What we offer:</b></div><ul><li>
Competitive starting wages</li><li>
Health, Dental, Vision and other benefits available after 60 days</li><li>
DailyPay</li><li>
401k</li><li>
Paid Training</li><li>
Paid PTO</li><li>
Referral program</li><li>
Discounts at all Kinseth Hotel Corporation hotels and restaurants</li></ul></div>

Area Catering Sales Manager

<p>We are looking for an <b>Assistant Site Manager</b> to support and manage our catering services at dedicated site.</p><p><b>MISSIONS:</b></p><ul><li>Assist the Operation Manager in the full operational implementation &amp; compliance of the company standards and policies.</li><li>Ensure at all times the client satisfaction and HSE compliance with group standards.</li><li>Ensure with our Clients&rsquo; representatives and Operations Supervisor that we:</li><li>Maximize the client satisfaction</li><li>Manage efficiently our human resources (productivity and quality)</li><li>Meet the cost targets and HSE standards</li><li>Initiate required training</li><li>Respect assigned cost and sales targets.</li><li>Ensure proper stock and cashbook management</li><li>Submit all the necessary report on time</li><li>Ensure the respect of the service level agreement with our clients is met.</li><li>Ensure proper menu planning and work schedules are implemented.</li><li>Ensure staffs are efficiently supervised to ensure all HSE rules and procedures are followed and hazards/near miss and accidents are properly reported.</li><li>Be proficient in client communication and reporting to his manager.</li></ul><p><b>PROFILE:</b></p><ul><li>Minimum 3 years of proven experience in Hospitality Management with exposure to catering operations and team management.</li><li>Good knowledge of Catering business procedures &amp; HSE standards.</li><li>Excellent intercommunication skills and presentation as he/she will regularly meet clients.</li><li>English (written, read, spoken) is a must. Arabic will be plus.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,500.00 - QAR5,000.00 per month</p><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>F&amp;B or Catering sector: 3 years (Required)</li></ul><p>License/Certification:</p><ul><li>Health Certificate (FHC) (Preferred)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul>

Assistant Manager - For Onsite Catering Services

XL Catering and Hospitality Services

<p><b>Job Summary</b></p><p>We are seeking a dedicated and experienced <b>Catering Supervisor</b> to oversee daily catering operations, ensure smooth service delivery, and maintain high standards of food quality and customer satisfaction. The ideal candidate should have strong leadership skills, hands-on catering experience, and the ability to manage staff and logistics effectively.</p><p><b>Key Responsibilities</b></p><ul><li>Supervise and coordinate catering operations, including setup, service, and breakdown.</li><li>Lead and train catering staff to ensure efficient service and professional conduct.</li><li>Liaise with clients and event organizers to ensure all catering requirements are met.</li><li>Coordinate with kitchen and logistics teams to ensure timely food delivery and presentation.</li><li>Maintain cleanliness, hygiene, and safety standards at all catering sites.</li><li>Monitor inventory levels, manage equipment, and ensure proper usage.</li><li>Handle on-site problem-solving and ensure quick resolution of client or operational issues.</li><li>Support the management team with planning, scheduling, and reporting.</li></ul><p><b>Requirements</b></p><ul><li>Minimum 3 years of experience in catering, hospitality, or event service supervision.</li><li>Strong leadership, communication, and organizational skills.</li><li>Excellent customer service and problem-solving abilities.</li><li>Ability to work flexible hours, including weekends and holidays, as required by event schedules.</li><li>Valid UAE driving license (preferred).</li><li>Proficiency in English and Hindi ; knowledge of other languages is a plus.</li></ul><p>Job Types: Full-time, Permanent</p>

Catering Supervisor

Swan Global

<div>
 <p>
  Job Summary:
 </p>
 <p>
  The Project Manager Retail Catering is responsible for leading and coordinating the end-to-end operations of retail catering services across one or multiple locations. This role ensures operational efficiency, excellent customer service, high-quality food standards, and effective staff and budget management. The ideal candidate will have a strong background in both retail and catering operations and the ability to drive performance, profitability, and customer satisfaction.
 </p>
 <p>
  Key Responsibilities:
 </p>
 <ul>
  <li>
   Oversee daily operations of all catering retail outlets to ensure consistency, quality, and compliance.
  </li>
  <li>
   Lead, manage, and motivate on-site teams, including supervisors, catering assistants, and service staff.
  </li>
  <li>
   Monitor KPIs and financial performance, including sales targets, cost control, and labor efficiency.
  </li>
  <li>
   Develop and implement promotional strategies to drive retail sales and customer engagement.
  </li>
  <li>
   Collaborate with marketing and operations teams to develop catering menus and retail offerings.
  </li>
  <li>
   Support marketing initiatives for catering services through social media and community engagement.
  </li>
  <li>
   Analyze sales performance metrics and adjust strategies to meet and exceed financial and operational goals.
  </li>
  <li>
   Manage staff schedules, onboarding, training, and performance management.
  </li>
  <li>
   Monitor inventory levels and coordinate with suppliers to ensure timely procurement of food, beverages, and retail items.
  </li>
  <li>
   Handle customer inquiries, complaints, and feedback professionally and promptly.
  </li>
  <li>
   Build and maintain strong client relationships to enhance satisfaction and loyalty.
  </li>
  <li>
   Prepare and present operational reports and strategic recommendations to senior leadership.
  </li>
  <li>
   Work with chefs and culinary teams to ensure menus are cost-effective, up-to-date, and aligned with customer preferences.
  </li>
  <li>
   Coordinate logistics for events, including venue selection, setup, and execution, ensuring flawless client experiences.
  </li>
 </ul>
 <p>
  Qualifications &amp; Skills:
 </p>
 <ul>
  <li>
   Degree or diploma in Hospitality Management, Business Administration, or a related field.
  </li>
  <li>
   Minimum 8 years of experience in retail or catering management.
  </li>
  <li>
   Strong leadership, interpersonal, and team management skills.
  </li>
  <li>
   Excellent organizational, multitasking, and problem-solving abilities.
  </li>
  <li>
   Solid understanding of food safety and hygiene standards.
  </li>
  <li>
   Proficiency in POS systems, Microsoft Office Suite, and basic financial reporting.
  </li>
  <li>
   Food Safety Certification or relevant hospitality qualification is preferred.
  </li>
 </ul>
</div>


Project Manager - Retail Catering

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