catering service manager

Al Shamal Holding

Job Title: Catering Manager Restaurant.Location: Abu Dhabi, UAE Salary Range: AED 6,000 &ndash; AED 8,000 per month Experience Required: Minimum 5 years in catering operations within Abu Dhabi, in any |Cafe or Restaurant.Requirement: Driving LicenseBenefit: Visa, Air TicketJob SummaryWe are seeking a highly organized and experienced Catering Manager to oversee and manage all aspects of our catering operations. The ideal candidate will have a strong background in food service management, client relations, and team leadership, with proven experience in the Abu Dhabi market.Key Responsibilities<ul><li>Plan, coordinate, and execute catering services for corporate, private, and large-scale events</li><li>Manage food preparation, presentation, and delivery to ensure high standards of quality and hygiene</li><li>Supervise catering staff, including chefs, servers, and logistics personnel</li><li>Develop menus in collaboration with chefs, tailored to client preferences and dietary requirements</li><li>Monitor inventory, procurement, and supplier relationships</li><li>Ensure compliance with local food safety regulations and company policies</li><li>Handle client inquiries, quotations, and contracts professionally</li><li>Maintain budgetary control and optimize cost-efficiency</li><li>Conduct post-event evaluations and implement improvements</li></ul>Requirements<ul><li>Minimum 5 years of catering management experience in n any |Cafe or Restaurant Abu Dhabi.</li><li>Strong leadership and organizational skills</li><li>Excellent communication and client service abilities</li><li>Knowledge of UAE food safety and hygiene standards</li><li>Proficiency in budgeting and cost control</li><li>Fluent in English; Arabic is desirable not mandatory.</li><li>Valid UAE driving license preferred</li></ul>Working Conditions<ul><li>Flexible schedule including weekends and evenings based on event requirements</li><li>On-site and off-site event coordination</li></ul>Job Type: Full-timePay: AED6,000.00 - AED8,000.00 per monthApplication Question(s):<ul><li>Your Nationality ?</li><li>Gender and Age ?</li></ul>Experience:<ul><li>Cafe or Restaurant Catering: 5 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Catering Manager for Restaurant.

We are looking for a Catering Manager to manage the catering operations of a Healthcare setting.Required Profile:<ul><li>Minimum 7 years of proven experience in Hospitality Management with exposure to catering operations and team management.</li><li>Minimum 3 years proven experience managing site/Project of a Healthcare Facility, such as general/Governmental Hospital/Clinics or medium level and above of private reputable medical service provider from the private sector.</li><li>Good knowledge of HSE standards, Catering business procedures.</li><li>Excellent communication and negotiation skills.</li><li>Ability to sustain work under pressure and when required long working hours.</li><li>Should be able to take initiative, authoritative and commanding.</li></ul>Key Responsibilities:<ul><li>Responsible for P &amp; L of the operations for the assigned hospital/unit..</li><li>Ensure at all times the client satisfaction and HSE compliance with group&rsquo;s standards.</li><li>Ensure with our Clients&rsquo; representatives and Operations Supervisor that we:</li><li>Maximize the client satisfaction</li><li>Manage efficiently our human resources (productivity and quality)</li><li>Meet the cost targets and HSE standards</li><li>Initiate required training</li><li>Responsible for the proper service delivery and respect of contractual terms for the best interest of the company.</li><li>Respect assigned cost and sales targets.</li><li>Submit all the necessary report on time</li><li>Guarantee the proper implementation of our HSE standards</li><li>Ensure the respect of the service level agreement with our clients is met.</li><li>Ensure proper menu planning and work schedules are implemented.</li><li>Responsible for implementing company discipline and grievance procedure.</li><li>Ensure staffs are efficiently supervised to ensure all HSE rules and procedures are followed, and hazards/near miss and accidents are properly reported.</li><li>Be proficient in client communication and reporting to his manager.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you available to join with immediate/short notice period?</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Experience:<ul><li> Healthcare/Patient catering: 5 years (Required)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Catering Manager - Healthcare/Patient Catering Services

Confidential

📌 Job Title: Catering Manager – Premium Coffee &amp; Café Concepts 📍 Location: Saudi Arabia&nbsp;About the Role: We are seeking a dynamic Catering Manager to join a leading group of world-class coffee &amp; café concepts. This role is perfect for someone with a passion for premium coffee culture and proven expertise in catering operations.&nbsp;Key Responsibilities:Lead and manage catering operations for high-end café and coffee brands.Drive excellence in service delivery across events, outlets, and large-scale operations.Develop catering strategies that enhance customer experience and brand reputation.Coordinate with café outlets to ensure seamless execution of catering services.&nbsp;Desired Profile:Proven background in catering management with a strong link to coffee/café industry.Hands-on experience in managing catering for coffee outlets or café-style F&amp;B concepts.Strong leadership, operational, and customer service skills.Ability to deliver premium experiences in line with global standards.&nbsp;✨ An exciting opportunity to be part of one of the fastest-growing coffee &amp; café groups in the region.

Catering Manager (Premium Coffee & Café Concepts)

Johns Hopkins University

<div>We are seeking a Catering Operations Manager who will be responsible for coordinating and overseeing the catering team in a structured and daily routine to ensure the highest standards are met. The Catering Operations Manager will oversee all catering operations. This role will be responsible for developing and maintaining working practices in line with current food hygiene regulations and ensuring staff are fully conversant in this area. 
 
Focusing on the guest experience and quality execution will be vitally important in the role. This position will assist in the development and growth of the catering operations team, as well as help to develop and drive the vision for the Catering operations on campus. 
 
The Catering Operations Manager will need to be able to manage relationships and partnerships throughout the campus community, in addition to being well organized and able to multitask. 
Work in collaboration with the Catering Director and Marketing to promote and execute innovative presentations and develop the Catering Standards. Work in partnership with the Catering Director and marketing team to develop a rebranding strategy for catering operations on campus. 
 
The Catering Operations Manager will report to the Catering Director. 
Specific Duties &amp; Responsibilities 
Operations<ul><li>
Oversees and manages daily catering operations on campus.</li><li>
Supports all operational and financial management and partners with the Catering Operations Team in overseeing the flawless execution of events.</li><li>
Builds and maintains strong relationships with students, campus constituents, and team members.</li><li>
Ability to listen to clients and translate their ideas into executable events.</li><li>
Communicates any service issues to the Catering Leadership for resolution.</li><li>
Supports team members with the tools necessary to complete their jobs.
</li><li>Ensures show quality standards are maintained at all times; Supports and communicates University initiatives.</li><li>
Develops operations systems by determining product handling and storage requirements; develops, implements, enforces, and evaluates policies and procedures; develops processes for receiving product, equipment utilization, inventory management, and event transportation.
</li><li>Work with the Catering Director and Marketing to create and execute the catering marketing initiatives.</li><li>
Troubleshoots issues and can think quickly on their feet to manage all potential service recovery aspects.</li><li>
Work alongside the Catering Director to solicit new and repeat clients.</li><li>
Foster a positive work environment that boosts morale and productivity, and improves communication between managers, clients, and university constituents.
</li>Responsible for the overall setup, flow, and operations as it pertains to event food and beverage operations. 
<li>
</li></ul> 
Finance
Supports the financial outcomes and profit goals as set by the Catering Director and/or Executive Chef. 
<ul><li>
</li></ul> 
Controls<ul><li>
Assists in ensuring that all security, safety, and sanitation standards are achieved.</li><li>
Employs good safety and sanitation practices.</li><li>
Assists in the control of all catering inventories, product cost, and purchasing. Also, assists with regular auditing of inventory.</li></ul> 
Other duties as assigned. 
Minimum Qualifications 
<ul><li>
Associate's Degree or Culinary Degree equivalent.</li><li>
Three years of Food Service Management experience, with at least one year in a supervisory role.</li><li>
ServSafe and Allertrain certification is required and must be obtained within three months of employment if not currently held.</li><li>
Additional education may substitute for required experience and additional related experience may substitute for required education beyond a high school diploma/graduation equivalent, to the extent permitted by the JHU equivalency formula.</li></ul> 
Preferred Qualifications 
<ul><li>
Bachelor's Degree.</li></ul> 
Special Knowledge, Skills, and Abilities<ul><li>
Ability to maintain organization in a changing environment.</li><li>
Exhibits initiative, responsibility, flexibility, and leadership.</li><li>
Able to communicate effectively with the management team, students, and team members.</li><li>
Ability to taste and evaluate food and beverage products.</li><li>
Attention to detail in all areas of responsibility.</li><li>
Walking, standing, pushing, pulling, and lifting occur approximately 90% of the time.</li><li>
Team members may be required to lift or carry items 40 pounds or heavier.</li><li>
Tasks are performed with moderate supervision; however, it's important that this role is self-sufficient and can multitask.</li></ul> 

Classified Title: Food Services Manager 
Job Posting Title (Working Title): Catering Operations Manager (Student Affairs) 
Role/Level/Range: ACRP/03/MC 
Starting Salary Range: $48,000 - $84,100 Annually (Commensurate w/exp.) 
Employee group: Full Time 
Schedule: 5 days a week some night and weekend work 
FLSA Status: Exempt 
Location: Homewood Campus 
Department name: Hopkins Dining 
Personnel area: University Student Services 

<div><div>Total Rewards 
The referenced base salary range represents the low and high end of Johns Hopkins University's salary range for this position. Not all candidates will be eligible for the upper end of the salary range. Exact salary will ultimately depend on multiple factors, which may include the successful candidate's geographic location, skills, work experience, market conditions, education/training and other qualifications. Johns Hopkins offers a total rewards package that supports our employees' health, life, career and retirement. More information can be found here: https://hr.jhu.edu/benefits-worklife/.
Education and Experience Equivalency 
Please refer to the job description above to see which forms of equivalency are permitted for this position. If permitted, equivalencies will follow these guidelines: JHU Equivalency Formula: 30 undergraduate degree credits (semester hours) or 18 graduate degree credits may substitute for one year of experience. Additional related experience may substitute for required education on the same basis. For jobs where equivalency is permitted, up to two years of non-related college course work may be applied towards the total minimum education/experience required for the respective job.
Applicants Completing Studies 
Applicants who do not meet the posted requirements but are completing their final academic semester/quarter will be considered eligible for employment and may be asked to provide additional information confirming their academic completion date.
Background Checks 
The successful candidate(s) for this position will be subject to a pre-employment background check. Johns Hopkins is committed to hiring individuals with a justice-involved background, consistent with applicable policies and current practice. A prior criminal history does not automatically preclude candidates from employment at Johns Hopkins University. In accordance with applicable law, the university will review, on an individual basis, the date of a candidate's conviction, the nature of the conviction and how the conviction relates to an essential job-related qualification or function.
Diversity and Inclusion 
The Johns Hopkins University values diversity, equity and inclusion and advances these through our key strategic framework, the JHU Roadmap on Diversity and Inclusion.
Equal Opportunity Employer 
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
EEO is the Law 
https://www.eeoc.gov/sites/default/files/2023-06/22-088_EEOC_KnowYourRights6.12ScreenRdr.pdf
Accommodation Information 
If you are interested in applying for employment with The Johns Hopkins University and require special assistance or accommodation during any part of the pre-employment process, please contact the Talent Acquisition Office at jhurecruitment@jhu.edu. For TTY users, call via Maryland Relay or dial 711. For more information about workplace accommodations or accessibility at Johns Hopkins University, please visit https://accessibility.jhu.edu/.
Vaccine Requirements 
Johns Hopkins University requires all faculty, staff, and students to receive the seasonal flu vaccine. Exceptions to the flu vaccine requirements may be provided to individuals for religious beliefs or medical reasons. Requests for an exception must be submitted to the JHU vaccination registry.
The following additional provisions may apply, depending upon campus. Your recruiter will advise accordingly. 
The pre-employment physical for positions in clinical areas, laboratories, working with research subjects, or involving community contact requires documentation of immune status against Rubella (German measles), Rubeola (Measles), Mumps, Varicella (chickenpox), Hepatitis B and documentation of having received the Tdap (Tetanus, diphtheria, pertussis) vaccination. This may include documentation of having two (2) MMR vaccines; two (2) Varicella vaccines; or antibody status to these diseases from laboratory testing. Blood tests for immunities to these diseases are ordinarily included in the pre-employment physical exam except for those employees who provide results of blood tests or immunization documentation from their own health care providers. Any vaccinations required for these diseases will be given at no cost in our Occupational Health office.</div></div></div>

Catering Operations Manager (Student Affairs)

ISS Facility Services

<div>Hourly Wage
ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $27 per hour - $30 per hour. 
Work Hours
The work hours for this position are Mon-Fri, 9:00 am - 5:30 pm. 
Key Purpose
The Catering Lead builds a dynamic catering team, develops, and ensures completion of the strategic business plan for the account, and oversees all aspects of profitability and service within the catering department. 
Success Criteria<ul><li>
Well organized with outstanding coordination and multitasking ability</li><li>
Is able to communicate up, down and across the organization to ensure success</li><li>
Knowledge of principles and processes for providing customer service. Up to and including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction</li><li>
Intermediate skill level using Google applications (gmail, docs, sheets, slides, hangouts, etc.) and Microsoft Office Suite</li><li>
Excellent verbal and written communication skills</li><li>
Reliable, responsible, dependable, and capable of fulfilling obligations and has a deep desire to anticipate, engage and satisfy customer needs</li><li>
Uses a systematic approach to problem-solving</li><li>
Always promotes positive guest and co-worker relationships</li><li>
Can calmly and effectively adapt to constructive feedback in high-stress environments</li></ul> 
Key Areas of Collaboration and Influence<ul><li>
Collaborates throughout the client organization with individuals who play a role in the success of the catering department</li><li>
Coordinate activities with other internal departments. Participates in/leads management team meetings</li><li>
Interfaces with vendors and key service users within client organizations</li><li>
Coordinates with clients regarding inquiries for hosting high end or large/ custom events</li></ul> 
 Ideal Candidate Experience<ul><li>
Bachelor's degree or the equivalent of 3 years of work experience in a similar role</li><li>
Experience in financial analysis, planning, budgeting, and marketing</li><li>
Previous P&amp;L accountability or contract-managed service experience is desirable</li><li>
Experience managing other managers including culinary leaders</li><li>
Demonstrates strong interpersonal skills</li><li>
Can effectively communicate and relate to all levels within and outside the organization</li><li>
Creates and builds positive and productive relationships</li><li>
ServSafe Manager certification</li><li>
Demonstrates experience using basic computer software, previous knowledge of CaterTrax or a similar catering software and Google Suite a plus</li><li>
Hotel multi-unit catering experience (preferred)</li></ul> 
 Key Accountabilities<ul><li>
Sets standards and accountability measures around sanitation for the operation while working with other unit leaders to immediately correct deficiencies</li><li>
Lead the department to follow all workplace and food safety rules to actively prevent accidents</li><li>
Ensure the team complies with all ServSafe and HACCP programs and principles</li><li>
Responsible for all catering team members and functions including the smooth execution of the Catering Standard Operating Procedures</li><li>
Build a dynamic catering team and ensure new team members are on-boarded and trained for success.</li><li>
Develop team members into high performing individuals by providing constructive feedback and the opportunity to engage in a personal development plan</li><li>
Deliver consistent quality in planning and execution of VIP and complex events</li><li>
Develop and execute strategies to achieve catering revenue forecasts</li><li>
Develops and manages all aspects of the catering budgets; reviews financial reports and takes corrective actions as appropriate to ensure budget goals are met</li><li>
Ensure accurate reporting of all catering related revenue, expenses, and receivables</li><li>
Builds professional relationships with key site service users to instill confidence and build organizational trust</li><li>
Leads in the coordination, execution, and measurement of client specific initiatives</li><li>
Create measurable success targets for the team along with a path to achieve them</li></ul> 
Physical Demands &amp; Work Environment<ul><li>
Work up to 8 hours a day on your feet, excluding breaks</li><li>
Must be able to lift a minimum of 25lbs.</li><li>
Come to work properly dressed according to the dress code</li><li>
Employee must be able to work under pressure and time deadlines during peak periods</li></ul> 
HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns. 
As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.</div>

Catering Coordinator

Newrest

<div><ul><li>Responsible for P &amp; L of the operations for the assigned hospital/unit..</li>
<li>Ensure at all times the client satisfaction and HSE compliance with group&rsquo;s standards.</li>
<li>Ensure with our Clients&rsquo; representatives and Operations Supervisor that we:</li>
<li>Maximize the client satisfaction</li>
<li>Manage efficiently our human resources (productivity and quality)</li>
<li>Meet the cost targets and HSE standards</li>
<li>Initiate required training</li>
<li>Responsible for the proper service delivery and respect of contractual terms for the best interest of the company.</li>
<li>Respect assigned cost and sales targets.</li>
<li>Submit all the necessary report on time</li>
<li>Guarantee the proper implementation of our HSE standards</li>
<li>Ensure the respect of the service level agreement with our clients is met.</li>
<li>Ensure proper menu planning and work schedules are implemented.</li>
<li>Responsible for implementing company discipline and grievance procedure.</li>
<li>Ensure staffs are efficiently supervised to ensure all HSE rules and procedures are followed, and hazards/near miss and accidents are properly reported.</li>
<li>Be proficient in client communication and reporting to his manager.</li></ul> 
<ul>
<li>Minimum 7 years of proven experience in Hospitality Management with exposure to catering operations and team management.</li>
<li>Minimum 3 years proven experience managing site/Project of a Healthcare Facility, such as general/Governmental Hospital/Clinics or medium level and above of private reputable medical service provider from the private sector.</li>
<li>Good knowledge of HSE standards, Catering business procedures.</li>
<li>Excellent communication and negotiation skills.</li>
<li>Ability to sustain work under pressure and when required long working hours.</li>
<li>Should be able to take initiative, authoritative and commanding.</li></ul></div>

Site Manager - Catering for Healthcare Facility

Shorba

Job Description: FEMALE Catering Supervisor / Coordinator - &#1605;&#1588;&#1585;&#1601;&#1577;/ &#1605;&#1606;&#1587;&#1602;&#1577; &#1582;&#1583;&#1605;&#1575;&#1578; &#1575;&#1604;&#1591;&#1593;&#1575;&#1605; (Food &amp; Beverage background compulsory) Monthly Salary: QAR 4,000 to QAR 6,000 Full package / All in Preferred Nationalities: Arabic Speakers and Filpin0s SpeakersKey Responsibilities:- Catering Coordination: Oversee all aspects of outside catering events from planning to execution, ensuring seamless coordination with clients, vendors, and team members.- Team Leadership: Lead and motivate a diverse team of catering staff, including servers, chefs, and support staff. Delegate tasks effectively and maintain a positive work environment that fosters collaboration and productivity.- Quality Control: Maintain the highest standards of food preparation, presentation, and service, ensuring that all offerings meet or exceed client expectations and adhere to health and safety regulations.- Event Planning: Collaborate with clients to understand their catering needs, preferences, and dietary requirements, and assist in designing customized menus and event setups accordingly.- Logistics Management: Handle logistics related to catering events, including transportation of equipment, food, and personnel to ensure smooth event setup and breakdown.-Budget Management: Monitor and control expenses related to catering operations, negotiate with vendors for cost-effective solutions, and maximize profitability without compromising service quality.- Problem Solving: Address any issues or challenges that arise during catering events promptly and professionally, providing quick and effective solutions to maintain a positive client experience.- Guest Interaction: Ensure excellent customer service and guest satisfaction throughout the event, handling guest inquiries, feedback, and special requests with a courteous and proactive approach.- Health and Safety Compliance: Implement and enforce food safety and hygiene practices, and ensure adherence to health regulations, safety protocols, and company policies.- Training and Development: Conduct regular training sessions for catering staff to enhance their skills and knowledge, focusing on service etiquette, food handling, and customer relations. - Vendor Relations: Cultivate and maintain strong relationships with suppliers, negotiating favorable contracts and terms to secure the best resources for catering operations.Qualifications and Requirements:- Proven experience in catering or event management, with a strong track record of supervisory roles. - Demonstrated leadership abilities, with excellent communication and interpersonal skills. - Sound knowledge of food safety regulations, catering practices, and hospitality industry trends. - Strong organizational skills, attention to detail, and ability to handle multiple events simultaneously. - Flexibility to work irregular hours, including weekends and holidays, to accommodate event schedules. - Physical stamina to oversee event setups, manage staff on-site, and handle event-related tasks as needed. - A passion for delivering exceptional service and creating memorable experiences for clients and guests. - Knowledge of diverse cuisines and food presentation styles, with a creative approach to menu planning.- Fluent in English (Arabic proficiency is a plus).Job Type: Full-timePay: QAR4,000.00 - QAR6,000.00 per monthApplication Question(s):<ul><li>In which country, are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>What is your Date of Birth?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Do you have any experience working as a Catering Team Leader or Restaurant Supervisor in Qatar?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary (Full Package) that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR _</li></ul>

FEMALE Catering Supervisor / Coordinator - مشرفة/ منسقة خدمات الطعام

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