catering service manager

Yousef Al-Rajhi Group

<h2>Job Title: Catering Manager</h2>📍 Location: Riyadh, Saudi Arabia 🕒 Employment Type: Full-Time &nbsp;<h2>About the Role:</h2>&nbsp;We are seeking an experienced and highly organized Catering Manager to lead and expand a new catering concept within a fast-growing F&amp;B organization. The ideal candidate must come from a pure catering background, preferably from large-scale operations such as airline catering, industrial catering, or major hospitality/banqueting companies.&nbsp;This role is perfect for someone who has managed high-volume catering production, client relationships, logistics coordination, and end-to-end service execution. &nbsp;<h2>Key Responsibilities: &nbsp;</h2><ul><li>Lead, plan, and manage all catering operations including menu planning, food production, logistics, delivery, and service execution.</li><li>Oversee daily catering activities to ensure the highest standards of quality, hygiene, and customer satisfaction.</li><li>Manage large-scale catering events, corporate orders, and special functions with precision.</li><li>Coordinate closely with kitchen, procurement, logistics, and service teams to ensure timely delivery and operational excellence.</li><li>Develop catering strategies, pricing structures, and service packages for different client segments.</li><li>Build and maintain strong relationships with corporate clients and key accounts.</li><li>Monitor catering budgets, costs, and profitability to achieve financial targets.</li><li>Ensure compliance with food safety, HACCP, hygiene standards, and company policies.</li><li>Recruit, train, and supervise catering staff and service teams.</li><li>Identify new business opportunities and contribute to the expansion of the catering service. &nbsp;</li></ul><h2>Qualifications &amp; Experience: &nbsp;</h2><ul><li>Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field.</li><li>7–12 years of experience in professional catering operations.</li><li>Mandatory experience with high-volume catering environments such as:</li><li>Airline catering (e.g., Saudia Catering, Emirates Flight Catering, Qatar Airways Catering, etc.)</li><li>Industrial catering</li><li>Contract catering services</li><li>Large hotel/banquet catering departments</li><li>Strong knowledge of food production, menu planning, logistics, and service delivery for large groups.</li><li>Proven leadership skills with the ability to manage diverse teams.</li><li>Excellent communication, client-handling, and problem-solving skills.</li><li>Strong understanding of food safety standards (HACCP, ISO, etc.).</li><li>Ability to work under pressure and manage multiple events simultaneously.</li><li>Must be based in Saudi Arabia or have strong experience within the KSA catering market. &nbsp;</li></ul><h2>What We Offer: &nbsp;</h2><ul><li>Attractive salary package.</li><li>Opportunity to build and lead a new catering concept.</li><li>Fast-paced, expanding environment with room for career growth.</li></ul>

Catering Manager

Delta Co Limited

<div>
 
 
 About Delta Limited Co.
 
 
 
 Delta Limited Co. is a leading organization providing comprehensive catering, hospitality, and facility management solutions across multiple sectors. We are committed to delivering high-quality services with efficiency, innovation, and a focus on customer satisfaction. As part of our continued growth, we are seeking a qualified and experienced
 
 Catering Operations Manager
 
 to lead and enhance our catering operations.
 
 
 
 
 
 
 Job Purpose
 
 
 
 The
 
 Catering Operations Manager
 
 will oversee the planning, execution, and management of all catering-related functions &mdash; including
 
 kitchen, dining, housekeeping, and laundry services
 
 . The role ensures the delivery of exceptional service standards, operational efficiency, and client satisfaction while achieving company objectives within defined budgets.
 
 
 .
 
 
 
 Key Responsibilities
 
 
 
 
 Operational Leadership
 
 
 <ul>
 <li>
 Develop and execute operational strategies, business plans, and budgets aligned with Delta&rsquo;s strategic goals.
 </li>
 <li>
 Identify and maximize new business opportunities and revenue streams within the catering sector.
 </li>
 <li>
 Oversee financial budgets, CAPEX, and marketing strategies to achieve profitability targets.
 </li>
 <li>
 Ensure implementation of international standards (e.g.,
 
 HACCP
 
 ) and best practices across all service lines.
 </li>
 <li>
 Regularly introduce new menus, recipes, and innovations aligned with market trends.
 </li>
 <li>
 Monitor KPIs, performance metrics, and client feedback to ensure continuous service.
 </li>
 </ul>
 
 
 Service &amp; Quality Management
 
 
 <ul>
 <li>
 Guarantee service excellence across all departments &mdash; F&amp;B, housekeeping, and laundry.
 </li>
 <li>
 Ensure full compliance with food safety, hygiene, and health standards.
 </li>
 <li>
 Manage and resolve client feedback and complaints effectively and promptly.
 </li>
 <li>
 Maintain superior levels of cleanliness, comfort, and operational readiness across all facilities.
 </li>
 </ul>
 
 
 People &amp; Process Management
 
 
 <ul>
 <li>
 Supervise and motivate operational teams to achieve high performance and morale.
 </li>
 <li>
 Foster a cooperative, professional, and safety-oriented work environment.
 </li>
 <li>
 Ensure alignment with
 
 Saudization
 
 and workforce development objectives.
 </li>
 <li>
 Conduct regular audits, training, and reviews of SOPs to maintain high operational standards
 </li>
 </ul>
 
 
 
 
 
 Qualifications &amp; Experience
 
 
 <ul>
 <li>
 
 Education:
 
 Bachelor&rsquo;s degree in
 
 Hospitality Management
 
 ,
 
 Business Administration
 
 , or a related discipline.
 </li>
 <li>
 
 Experience:
 
 Minimum of
 
 9&ndash;10 years
 
 of experience in the hospitality or catering sector, with at least
 
 5 years
 
 in a managerial or operations leadership role.
 </li>
 </ul>
 
 
 
 <ul>
 <li>
 
 Skills:
 
 </li>
 <li>
 Strong organizational and leadership capabilities.
 </li>
 <li>
 Excellent communication and interpersonal skills.
 </li>
 <li>
 Proven problem-solving aptitude.
 </li>
 <li>
 Expertise in hospitality standards and food safety regulations.
 </li>
 <li>
 Ability to design and monitor departmental KPIs.
 </li>
 <li>
 Strong financial and analytical acumen.
 </li>
 <li>
 Capacity to drive operational growth and continuous improvement.
 </li>
 </ul>
 
 
</div>

Independent Food Company

Position Summary The Catering Operations Manager oversees the daily operations of catering services, ensuring exceptional service delivery, operational efficiency, and customer satisfaction. This role requires a balance of leadership, planning, and hands-on management to execute events seamlessly and maintain the company's high standards. Key Responsibilities 1. Operations Management<ul><li>Oversee all catering operations, from planning to execution, ensuring smooth and efficient workflows.</li><li>Manage catering logistics, including menu development, equipment, and staffing requirements.</li><li>Ensure compliance with health and safety regulations, food hygiene standards, and company policies.</li></ul>2. Team Leadership<ul><li>Supervise and manage the catering team, including chefs, servers, and support staff.</li><li>Recruit, train, and develop team members to deliver high-quality service.</li><li>Schedule and assign tasks to ensure adequate staffing for all events.</li></ul>3. Client Relationship Management<ul><li>Serve as the primary point of contact for clients during the planning and execution phases.</li><li>Collaborate with clients to understand their needs, customize menus, and provide tailored solutions.</li><li>Address and resolve client concerns promptly to ensure satisfaction.</li></ul>4. Financial Oversight<ul><li>Develop and manage catering budgets, ensuring profitability for each event.</li><li>Track expenses, negotiate vendor contracts, and optimize cost efficiencies.</li><li>Prepare reports on financial performance, event feedback, and operational metrics.</li></ul>5. Event Coordination<ul><li>Work closely with the sales and event planning teams to align catering services with client expectations.</li><li>Ensure timely delivery and setup of catering services, including food, beverages, and equipment.</li><li>Handle unexpected challenges during events, ensuring minimal disruption to service.</li></ul>6. Continuous Improvement<ul><li>Evaluate operations to identify areas for improvement in efficiency and quality.</li><li>Stay updated on industry trends and incorporate best practices into operations.</li><li>Innovate menus and service offerings to meet evolving client needs.</li></ul> Key Qualifications Education:<ul><li>Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).</li></ul>Experience:<ul><li>5+ years of experience in catering, hospitality, or food service operations, with at least 2 years in a managerial role.</li></ul>Skills:<ul><li>Strong leadership and team management abilities.</li><li>Excellent organizational and multitasking skills.</li><li>Exceptional communication and customer service skills.</li><li>Financial acumen with experience in budgeting and cost management.</li><li>Knowledge of food safety regulations and catering logistics.</li></ul>Personal Attributes:<ul><li>Attention to detail and commitment to quality.</li><li>Problem-solving mindset with the ability to work under pressure.</li><li>Passion for delivering exceptional guest experiences.</li></ul>

Catering Operations Manager

Green Land Catering Services LLC

Job Title: Catering SupervisorCompany: Green Land Catering Services L.L.C Location: Abu Dhabi, United Arab Emirates Employment Type: Full-TimeJob Summary:Green Land Catering Services L.L.C is looking for an experienced and dedicated Catering Supervisor to oversee daily catering operations, manage staff, and ensure high-quality food and service delivery for our clients. The ideal candidate will have strong leadership skills, excellent organizational abilities, and hands-on experience in large-scale catering or hospitality environments.Key Responsibilities:<ul><li>Supervise and coordinate all catering operations, including food preparation, service, and delivery.</li><li>Manage kitchen and service staff, ensuring smooth workflow and adherence to company standards.</li><li>Oversee menu execution and ensure food quality, presentation, and portion control meet client expectations.</li><li>Ensure strict compliance with food safety, hygiene, and HACCP standards.</li><li>Coordinate with the Chef, Storekeeper, and Operations Team for timely procurement and dispatch of meals.</li><li>Plan and allocate staff schedules, manage attendance, and monitor performance.</li><li>Handle client inquiries, resolve complaints promptly, and ensure customer satisfaction.</li><li>Conduct site visits and inspections to ensure catering setups meet company and client standards.</li><li>Prepare and submit daily operational reports to management.</li><li>Assist in cost control, waste reduction, and maintaining inventory accuracy.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 3&ndash;5 years of experience as a Catering Supervisor or in a similar role within the catering, hospitality, or food service industry.</li><li>Strong knowledge of bulk meal production, event catering, and industrial catering operations.</li><li>Excellent leadership, communication, and problem-solving skills.</li><li>Familiarity with UAE food safety and hygiene regulations (HACCP certification preferred).</li><li>Ability to work under pressure and manage multiple catering sites or projects simultaneously.</li><li>Basic computer literacy (MS Excel, Word, Email).</li><li>Salary &amp; Benefits:</li><li>Competitive salary (based on experience)</li><li>Company-provided accommodation, transportation, and meals</li><li>Annual leave and benefits as per UAE Labor Law</li></ul>Job Type: Full-time

Catering Supervisor

On Location

<div>Who We Are:
On Location is a global leader in premium experiential hospitality, offering ticketing, curated guest experiences, live event production and travel management across sports, entertainment, fashion and culture. On Location provides unrivaled access for corporate clients and fans looking for official, immersive experiences at marquee events, including the Olympic and Paralympic Games, FIFA World Cup 2026, Super Bowl, NCAA Final Four, and more. An official partner and/or service provider to over 150 iconic rights holders, such as the IOC (the Milano Cortina 2026 and Los Angeles 2028 Olympic Games), FIFA, NFL, NCAA, UFC, WWE, and PGA of America, the company also owns and operates a number of its own unique experiences. On Location is a subsidiary of TKO Group Holdings, Inc. (NYSE: TKO), a premium sports and entertainment company.
The Role and What You&rsquo;ll Do:
The Affiliates Catering Manager is responsible for overseeing the integration of Affiliate food and beverage offerings into the broader tournament commercial hospitality products. This role serves as the central liaison between Affiliates and their caterers, marketing partners, project management, and internal catering leadership to ensure consistent menu execution, brand alignment, and high-quality service delivery across all commercial environments. 
<ul><li>Lead the integration of Affiliates products into the commercial catering program, ensuring seamless alignment with established culinary, operational, and brand standards.
</li></ul><ul><li>Maintain oversight of tournament-wide Affiliates catering menus, supporting consistency, quality, and compliance across all participating partners.
</li></ul><ul><li>Serve as the primary point of contact for all Affiliates catering teams, managing day-to-day communication and ensuring needs, expectations, and deliverables are clearly understood.
</li></ul><ul><li>Coordinate with relevant partner stakeholders to manage alignment between Affiliate partners, FIFA partnerships, and overall hospitality objectives.
</li></ul><ul><li>Collaborate closely with the project manager to track Affiliate-related timelines, deliverables, menu submissions, upgrade requests, and operational milestones.
</li></ul><ul><li>Hold regular internal working sessions with the Internal Affiliates Team to maintain alignment, address risks, and support issue resolution.
</li></ul><ul><li>Partner with the internal training managers to develop training guides, playbooks, and best practices for menu execution, product handling, and service standards related to affiliate product integration. 
</li></ul>Other Duties &amp; Responsibilities
This job description is not designed to cover or contain a comprehensive listing of the employee's activities, duties, or responsibilities for this job. Duties, obligations, and activities may change at any time with or without notice. 
Qualifications:
<ul><li>Bachelor's degree in hospitality management, Business Administration, Event Management, or a related field.
</li></ul><ul><li>3&ndash;5 years of experience in sponsor-forward catering settings, ideally within international sporting events, stadiums, or high-volume hospitality environments.
</li></ul><ul><li>Experience coordinating multiple vendor or partner relationships, ideally in a complex or multi-venue environment.
</li></ul><ul><li>Proven ability to develop and manage budgets, monitor financial performance, and implement cost-control strategies without compromising service quality.
</li></ul><ul><li>Demonstrated experience with program delivery and cross-functional coordination, ensuring alignment across catering vendors, finance teams, and venue operations.
</li></ul><ul><li>Experience in assessing operational readiness and training programs for catering teams.
</li></ul><ul><li>Willingness and ability to travel and work flexible hours during tournament build-up and live operations phases. 
</li></ul>How we work:
Endeavor is at the center of sports, media, entertainment, and fashion and is a largely relationship-based business. 
Don&rsquo;t meet every single requirement? We are dedicated to building a diverse, inclusive, authentic workplace, so if you&rsquo;re excited about this role but your past experience doesn&rsquo;t align perfectly with every qualification in the job description, we encourage you to apply anyway. You may be just the right candidate for this or other roles.
Per local requirements and in the interest of transparency, the hourly rate shown below reflects the prevalent current hiring range for this position. Hiring pay rates are based on a number of factors, including location and may vary depending on job-related qualifications, knowledge, skills and experience. The company strives to provide locally competitive rewards packages, which include base rate along with, as applicable, short- and long-term incentives, growth and developmental opportunities, and robust benefits, such as health care, retirement, vacation and other paid time off, and additional offerings.
Hiring Rate Minimum:
$71,250 annually (minimum will not fall below the applicable state/local minimum salary thresholds)
Hiring Rate Maximum:
$95,000 annually</div>

Performance Manager, Catering - FIFA World Cup 26™

Marriott International

<div>Additional Information 
Job Number25186327 
Job CategorySales &amp; Marketing 
LocationMarriott Orlando Downtown, 400 West Livingston Street, Orlando, Florida, United States, 32801 
ScheduleFull Time 
Located Remotely?N 
Position Type Management 
Expiration Date: 01/04/2026<div>
Additional Information: This hotel is owned and operated by an independent franchisee, United Capital Corp.. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel&rsquo;s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. 
OVERVIEW:
Marriott Orlando Downtown is seeking a driven and detail-oriented Catering Sales Manager to join our dynamic team. This role is responsible for generating and managing catering sales for corporate, social, and local events. The ideal candidate will be passionate about hospitality, skilled in client relations, and committed to delivering exceptional service and memorable experiences. 
RESPONSIBILITIES:
Assists the Director of Catering and/or Director of Sales and Marketing to ensure compliance with and completion of all daily operational procedures by the Catering Department. 
Meet with clients to work out the details of their functions. Escort clients through the property and highlight features of facility as well as available services. 
Suggestively sell menus, which meet the clients&rsquo; needs and maximize revenues. 
Welcome group contact upon arrival at function and ensure guest satisfaction. 
Contact clients after scheduled functions to ensure guest satisfaction and to solicit for re-booking. 
Actively solicit and book business following hotel standards. 
Attend designated meetings (BEO Meetings, Departmental Meetings, Staff Meeting), menu and tastings. 
Keep abreast of current market trends and research competitors. 
Project a professional image of the hotel. 
Coordinates and maintains effective relations with other departments in hotel to maintain excellent guest service and to promote programs. 
Attends Local Networking events and tradeshows to drive catering efforts. 
Actively prospect in an effort to shift share from competitors 
Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company&rsquo;s business operations.
REQUIREMENTS:
High school diploma or GED; 2 years experience in the sales and marketing, guest services, front desk, or related professional. 
4-Year degree from accredited university in Event Management or Hospitality Management 
Previous Full Service hotel experience preferred 
Prior Marriott International Experience preferred 
Salaried position with incentive program. Also offering a total compensation package to include: Medical, Dental, Vision, STD, LTD and Vol Life Insurance. $60,000 - $70,000 
This company is an equal opportunity employer.
frnch1</div></div>

Catering Sales Manager

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens. 
Job Description 
The Events &amp; Catering Executive is responsible for supporting the planning, coordination, and execution of all events, meetings, and catering functions at the property. This role ensures the seamless delivery of exceptional guest experiences by managing client relationships, coordinating with internal departments, and maintaining operational excellence from inquiry to post-event follow-up.
Key Responsibilities
1. Sales &amp; Client Management<ul><li>
Respond to event and catering inquiries promptly and professionally.</li><li>
Prepare proposals, quotations, contracts, and banquet event orders (BEOs) in line with brand and operational standards.</li><li>
Conduct site inspections and client meetings to understand event objectives and requirements.</li><li>
Build and maintain strong relationships with existing and potential clients to drive repeat and referral business.</li><li>
Support the Events &amp; Catering Manager in achieving revenue targets and sales goals.</li></ul>
2. Event Coordination &amp; Execution<ul><li>
Coordinate with relevant departments (Culinary, Banquets, Housekeeping, Front Office, etc.) to ensure all event details are clearly communicated and executed flawlessly.</li><li>
Manage event timelines, floor plans, and catering logistics to ensure smooth delivery.</li><li>
Oversee event setups and provide on-site support as needed.</li><li>
Ensure compliance with brand standards, health and safety regulations, and guest satisfaction expectations.</li></ul>
3. Administration &amp; Reporting<ul><li>
Maintain accurate records of bookings, contracts, and client communications in the property&rsquo;s event management system.</li><li>
Prepare daily, weekly, and monthly event reports and revenue summaries.</li><li>
Monitor billing, deposits, and final payments, ensuring accuracy and timely collection.</li><li>
Support post-event feedback collection and analysis to enhance future service delivery.</li></ul>
4. Collaboration &amp; Continuous Improvement<ul><li>
Work closely with the Sales, Marketing, and Operations teams to develop creative event concepts and packages.</li><li>
Stay updated on market trends, competitor activities, and guest preferences.</li><li>
Contribute to departmental meetings, training, and service improvement initiatives.</li></ul> 
Qualifications 
Qualifications &amp; Experience<ul><li>
Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field preferred.</li><li>
Minimum 2&ndash;3 years of experience in event planning, catering sales, or a related hospitality role.</li><li>
Strong knowledge of event management processes, catering operations, and hotel systems.</li><li>
Excellent communication, negotiation, and organizational skills.</li><li>
Proficiency in MS Office and event management software (e.g., Delphi, Opera, or similar).</li><li>
Ability to work flexible hours, including weekends and holidays, based on event schedules.</li></ul></div>

Events & Catering Executive (Arabic Speaker)

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