catering service manager

Real Meal - Healthy Kitchen

About the Role We are seeking an experienced and highly organized Catering Operations Manager to oversee all catering operations, ensuring exceptional service, seamless event execution, and strong client relationships. This role is ideal for a proactive leader who thrives in a fast-paced hospitality environment and is passionate about delivering memorable dining experiences.Key Responsibilities<ul><li>Plan, coordinate, and execute catering events from initial inquiry to completion</li><li>Manage client consultations, proposals, contracts, and event timelines</li><li>Lead and schedule catering staff, ensuring high service standards</li><li>Collaborate with culinary teams on menu planning and logistics</li><li>Oversee event setup, service flow, and breakdown</li><li>Monitor budgets, costs, and inventory to maintain profitability</li><li>Ensure compliance with health, safety, and hygiene regulations</li><li>Build and maintain strong relationships with clients and vendors</li></ul>Requirements<ul><li>Proven experience in catering, hospitality, or event management (2&ndash;5+ years experience in UAE preferred)</li><li>Strong leadership, communication, and organizational skills</li><li>Ability to manage multiple events and deadlines simultaneously</li><li>Budgeting and cost-control experience</li><li>Flexibility to work evenings, weekends, and holidays as needed</li><li>Degree or certification in Hospitality Management (preferred)</li></ul>Job Type: Full-time

Catering Operations Supervisor

Nadi Talent Group

Catering Manager (Kuwait, GCC Scope)We are hiring a Catering Manager for a Kuwait-based role with GCC scope to lead catering performance across operations and commercial growth. This is not a purely operational role. We are looking for someone who can sell, plan, lead, and execute, with end to end ownership from client inquiry and proposals to event delivery and post event review.The role combines business development, client management, event planning, and operational execution across catering segments including corporate events, weddings, private events, government, and institutional catering. Based in Kuwait (HQ), this position may also support broader GCC catering activity, and requires strong coordination across kitchen, purchasing, warehouse, operations, and event teams to deliver high standards in service, timing, food presentation, and guest experience. Typical event volumes can start from around 300 pax and above.What you will do<ul><li>Drive catering sales across corporate, weddings, private events, government, and institutional clients</li><li>Manage the full cycle from client inquiry and proposal to planning, execution, and post event review</li><li>Lead event operations and ensure strong standards in setup, service, food quality, timing, and guest experience</li><li>Coordinate with kitchen, purchasing, warehouse, and operations teams</li><li>Manage team performance and execution readiness</li><li>Track revenue, profitability, cost control, and service quality</li></ul>Qualifications<ul><li>Minimum 5 years experience in catering or related F&amp;B operations</li><li>Bachelor&rsquo;s degree in Hospitality Management or related field</li><li>Strong background in both operations and commercial / sales</li><li>Excellent English and Arabic communication</li><li>Strong planning, organization, and team leadership skills</li><li>GCC catering experience preferred</li></ul>Job Type: Full-timePay: BD1,783.000 - BD1,844.000 per monthApplication Question(s):<ul><li>Are you willing and able to relocate to Kuwait for this role?</li></ul>

Catering Manager (GCC)

Catering Manager (Kuwait, GCC Scope)We are hiring a Catering Manager for a Kuwait-based role with GCC scope to lead catering performance across operations and commercial growth. This is not a purely operational role. We are looking for someone who can sell, plan, lead, and execute, with end to end ownership from client inquiry and proposals to event delivery and post event review.The role combines business development, client management, event planning, and operational execution across catering segments including corporate events, weddings, private events, government, and institutional catering. Based in Kuwait (HQ), this position may also support broader GCC catering activity, and requires strong coordination across kitchen, purchasing, warehouse, operations, and event teams to deliver high standards in service, timing, food presentation, and guest experience. Typical event volumes can start from around 300 pax and above.What you will do<ul><li>Drive catering sales across corporate, weddings, private events, government, and institutional clients</li><li>Manage the full cycle from client inquiry and proposal to planning, execution, and post event review</li><li>Lead event operations and ensure strong standards in setup, service, food quality, timing, and guest experience</li><li>Coordinate with kitchen, purchasing, warehouse, and operations teams</li><li>Manage team performance and execution readiness</li><li>Track revenue, profitability, cost control, and service quality</li></ul>Qualifications<ul><li>Minimum 5 years experience in catering or related F&amp;B operations</li><li>Bachelor&rsquo;s degree in Hospitality Management or related field</li><li>Strong background in both operations and commercial / sales</li><li>Excellent English and Arabic communication</li><li>Strong planning, organization, and team leadership skills</li><li>GCC catering experience preferred</li></ul>Job Type: Full-timePay: KD1,450.000 - KD1,500.000 per month

Catering Manager (Kuwait, GCC Scope)We are hiring a Catering Manager for a Kuwait-based role with GCC scope to lead catering performance across operations and commercial growth. This is not a purely operational role. We are looking for someone who can sell, plan, lead, and execute, with end to end ownership from client inquiry and proposals to event delivery and post event review.The role combines business development, client management, event planning, and operational execution across catering segments including corporate events, weddings, private events, government, and institutional catering. Based in Kuwait (HQ), this position may also support broader GCC catering activity, and requires strong coordination across kitchen, purchasing, warehouse, operations, and event teams to deliver high standards in service, timing, food presentation, and guest experience. Typical event volumes can start from around 300 pax and above.What you will do<ul><li>Drive catering sales across corporate, weddings, private events, government, and institutional clients</li><li>Manage the full cycle from client inquiry and proposal to planning, execution, and post event review</li><li>Lead event operations and ensure strong standards in setup, service, food quality, timing, and guest experience</li><li>Coordinate with kitchen, purchasing, warehouse, and operations teams</li><li>Manage team performance and execution readiness</li><li>Track revenue, profitability, cost control, and service quality</li></ul>Qualifications<ul><li>Minimum 5 years experience in catering or related F&amp;B operations</li><li>Bachelor&rsquo;s degree in Hospitality Management or related field</li><li>Strong background in both operations and commercial / sales</li><li>Excellent English and Arabic communication</li><li>Strong planning, organization, and team leadership skills</li><li>GCC catering experience preferred</li></ul>Job Type: Full-timePay: QAR17,220.00 - QAR17,814.00 per monthApplication Question(s):<ul><li>Are you willing and able to relocate to Kuwait for this role?</li></ul>

H J Properties

About the Role We are looking for a proactive and detail-oriented Catering Manager to plan, coordinate, and execute catering operations efficiently. The ideal candidate will have strong organizational skills, client-handling experience, and the ability to manage multiple events while maintaining high food and service standards.Key Responsibilities<ul><li>Plan and manage end-to-end catering operations for corporate and private events</li><li>Coordinate with kitchen, service staff, and logistics teams</li><li>Meet clients to understand requirements, prepare proposals, and close bookings</li><li>Ensure timely setup, service quality, and smooth event execution</li><li>Monitor food quality, hygiene, and safety standards</li><li>Manage inventory, costing, and vendor coordination</li><li>Handle post-event feedback and maintain client relationships</li><li>Drive catering sales and achieve revenue targets</li></ul>Requirements<ul><li>Proven experience as a Catering Manager or similar hospitality role in the UAE</li><li>Strong client management and sales skills</li><li>Excellent organizational and multitasking abilities</li><li>Good understanding of food production and banquet operations</li><li>Ability to work flexible hours based on event schedules</li><li>Valid UAE Driving License and own car preferred</li><li>Strong communication skills in English and Hindi</li></ul>What We Offer<ul><li>Competitive salary</li><li>Visa and medical insurance</li><li>Career growth opportunities</li><li>Supportive team environment</li></ul>Job Type: Full-time

Catering Manager

Hospitality Development Company

Job SummaryThe Assistant Project Manager &ndash; Catering supports the Project Manager in managing all catering operations for the project, ensuring efficient service delivery, cost control, compliance with HSE and food safety standards, and client satisfaction. The role coordinates daily operations, supervises departments, and assists in planning, reporting, and continuous improvement of catering services.Key ResponsibilitiesOperations Support<ul><li>Assist the Project Manager in managing day-to-day catering operations</li><li>Coordinate between kitchen, FOH, housekeeping, and logistics teams</li><li>Ensure service delivery meets contractual, company, and client standards</li><li>Support mobilization, demobilization, and camp setup activities</li></ul>Staff Supervision &amp; Coordination<ul><li>Supervise supervisors (Kitchen, FOH, Housekeeping) as assigned</li><li>Assist in manpower planning, shift scheduling, and performance monitoring</li><li>Support recruitment, induction, and training of catering staff</li><li>Ensure discipline, attendance, and productivity standards are maintained</li></ul>Client &amp; Stakeholder Coordination<ul><li>Support communication with the client and attend coordination meetings</li><li>Assist in handling client feedback, complaints, and service improvements</li><li>Ensure corrective actions are implemented and followed up</li></ul>HSE, Food Safety &amp; Compliance<ul><li>Ensure compliance with HSE, HACCP, food safety, and hygiene standards</li><li>Support audits, inspections, and client reviews</li><li>Monitor corrective actions related to non-conformities</li><li>Promote a strong safety and hygiene culture across the project</li></ul>Cost Control &amp; Resources<ul><li>Assist in monitoring budgets, consumption, and wastage</li><li>Support inventory control of food, consumables, and equipment</li><li>Review daily production figures and service reports</li><li>Assist in procurement planning and vendor coordination</li></ul>Reporting &amp; Administration<ul><li>Prepare daily, weekly, and monthly operational reports</li><li>Maintain documentation, checklists, and project records</li><li>Support KPI tracking and performance evaluations</li><li>Act as Project Manager in their absence when assigned</li></ul>Qualifications &amp; Experience<ul><li>Bachelor&rsquo;s degree or diploma in Hospitality Management, Business Administration, or related field (preferred)</li><li>Minimum 3&ndash;5 years experience in catering or hospitality operations</li><li>Experience in camp catering, oil &amp; gas, or remote site projects preferred</li><li>Supervisory or assistant management experience required</li></ul>Job Type: Full-timePay: E&pound;85,000.00 per month

Assistance Project Manager Catering in iraq

United King

Job SummaryWe are seeking a dynamic and results-driven Catering &amp; Events Manager to oversee end-to-end catering operations, drive business growth, and ensure exceptional service delivery. The ideal candidate will have strong operational expertise along with the ability to develop client relationships and expand the catering portfolio across corporate, wedding, and private events.Key Responsibilities<ul><li>Plan, organize, and execute catering events from concept to completion.</li><li>Coordinate with culinary and service teams to design menus aligned with client requirements, budgets, and dietary needs.</li><li>Supervise catering staff including hiring, training, scheduling, and performance management.</li><li>Oversee event logistics including food preparation, transportation, setup, and on-site service.</li><li>Ensure strict compliance with food safety, hygiene, and quality standards.</li><li>Manage budgets, inventory control, and vendor relationships effectively.</li><li>Address customer feedback and resolve concerns in a timely and professional manner.</li><li>Identify and pursue new business opportunities within corporate, wedding, and private event segments.</li><li>Develop and maintain strong client relationships to ensure repeat business and referrals.</li><li>Prepare customized proposals, pricing models, and client presentations.</li><li>Conduct market research to stay updated on industry trends, competitor activities, and client expectations.</li><li>Collaborate with marketing teams to promote catering and event services through campaigns, partnerships, and social media.</li><li>Achieve assigned revenue growth targets and expand the catering portfolio.</li><li>Represent the company at networking events, exhibitions, and industry forums.</li><li>Perform additional duties as assigned to support departmental and organizational goals.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field.</li><li>Minimum 3&ndash;5 years of experience in catering, hospitality, or event management.</li><li>Strong leadership and team management skills.</li><li>Excellent communication, negotiation, and client servicing abilities.</li><li>Strong budgeting and financial management skills.</li><li>Ability to manage multiple events simultaneously under tight deadlines.</li><li>Proficiency in MS Office and event management tools.</li></ul>Job Type: Full-timePay: Rs175,000.00 - Rs230,000.00 per monthApplication Question(s):<ul><li>What is your current salary?</li><li>What is your expected salary?</li><li>What is your notice period?</li></ul>Work Location: In person

Manager Catering

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