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catering sous chef

Mandarin Oriental Hotel Group

<p>Based at the Mandarin Oriental Downtown, Dubai within the Culinary Department in Dubai, the Sous Chef is responsible for overseeing the daily operations of the Club Lounge kitchen, ensuring that all dishes are prepared to the highest standards. Sous Chef will play a key role in menu planning, staff training, and maintaining a clean, efficient, and organized kitchen environment. Sous Chef reports to the Head Chef.</p> <p><strong>As a Sous Chef, you will be responsible for the following duties:</strong></p> <ul> <li><p>Assist the Head Chef in kitchen operations, including meal preparation, cooking, and presentation.</p></li> <li><p>Develop and execute innovative, seasonal menus that meet Club standards.</p></li> <li><p>Supervise, train, and mentor kitchen staff to maintain a professional work environment.</p></li> <li><p>Ensure compliance with health and safety regulations while keeping the kitchen clean and sanitary.</p></li> <li><p>Manage inventory, control food costs, and maintain supplier relationships.</p></li> <li><p>Ensure timely, consistent, and high-quality dish preparation and service.</p></li> </ul> <p><strong>As a Sous Chef, we expect from you: </strong></p> <ul> <li><p>5-7 years experience in the culinary industry.</p></li> <li><p>A confident &amp; dynamic speaker, able to communicate and interact effectively with all levels of an organisation.</p></li> <li><p>Enthusiastic and positive personality with the ability to build trusting relationships with others.</p></li> <li><p>Proven organisational skills, works well on their own. Able to set and meet deadlines with quality results.</p></li> </ul>

Sous Chef - Club Lounge

Atlantis the Royal

<div></div><div><div>Sous Chef, Carbone - Atlantis The Royal<br>
(17924)</div><br>
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<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
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Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
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Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><br>
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Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future.</div>
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About The Role</b></div>
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As a Sous Chef at Carbone, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring that all safety guidelines are followed and are in accordance to the standard operating procedures as implemented by the Executive Chef. In this role you will be coordinating and supervising food and supplies, budgeting expenses and preparing menus. In the absence of the Chef de Cuisine, you will attend daily briefings and monthly operational meetings in order to ensure that all applicable action points are followed.</div>
<div><b>
About You</b></div>
<div>
The ideal candidate must have a Diploma in Catering with a minimum of 5 years professional kitchen experience. Relevant experience in Italian-American restaurant or in a specific style of cuisine related to the position is also required. Experience in a similar role within a 5-star Hotel environment together with a suitable experience in leadership is essential in this role.</div><br>
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We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
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With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Sous Chef, Carbone - Atlantis The Royal

Glow Beauty On Demand

<b><br>Job Title<br>Sous Chef - Luxury Hospitality Dubai<br>Job Description<br>Sous Chef - Luxury Hospitality Dubai<br> <br>Role Summary</b><br> <br>Join the award-winning culinary team at Atlantis, The Royal as a Sous Chef and take your career to new heights in Dubai s most iconic ultra-luxury resort. This role offers a unique opportunity to work alongside world-renowned chefs, delivering exceptional cuisine in a setting designed for innovation, discovery, and unforgettable guest experiences.<br> <br><b>Job Details<br> <br>Job Location: Dubai, UAE<br>Industry: Hospitality<br>Function: Chef / Culinary / Kitchen Management<br>Gender: Any<br>Candidate Nationality: Any<br>Candidate Current Location: UAE preferred<br>Job Type: Full-time<br> <br>Key Responsibilities</b><br> <br>* Assist the Chef de Cuisine in all culinary operations across designated sections<br>* Supervise and coordinate daily kitchen activities to ensure excellence in food preparation and presentation<br>* Maintain hygiene, food safety, and HACCP standards at all times<br>* Train, develop, and motivate junior kitchen staff<br>* Collaborate with the culinary and front-of-house teams to deliver a seamless dining experience<br>* Monitor inventory levels, kitchen supplies, and minimize food waste<br>* Lead by example in upholding service standards, quality, and consistency<br> <br><b>Ideal Profile<br></b> <br>* Minimum 5 years  experience in a high-end hotel or resort environment, with at least 1 2 years as Sous Chef<br>* Culinary diploma or equivalent professional qualification<br>* Experience in premium   la carte and banquet operations<br>* Strong leadership, time management, and multi-tasking skills<br>* Passion for creativity, innovation, and guest satisfaction<br>* Fluent in English; additional languages are a plus<br> <br><b>Why Join Us<br></b> <br>* Work at Atlantis, The Royal   a globally recognized luxury hospitality landmark<br>* Collaborate with international chefs and award-winning culinary teams<br>* Competitive salary and benefits package with opportunities for career advancement<br>* Access to world-class amenities and exclusive staff privileges<br>* A dynamic and multicultural work environment with ongoing training<br>

Sous Chef - Luxury Hospitality Dubai

<b><br>Job Title<br>Sous Chef - Luxury Hospitality Dubai<br>Job Description<br>Sous Chef - Luxury Hospitality Dubai<br> <br>Role Summary</b><br> <br>Join the award-winning culinary team at Atlantis, The Royal as a Sous Chef and take your career to new heights in Dubai s most iconic ultra-luxury resort. This role offers a unique opportunity to work alongside world-renowned chefs, delivering exceptional cuisine in a setting designed for innovation, discovery, and unforgettable guest experiences.<br> <br><b>Job Details<br></b> <br><b>Job Location: Dubai, UAE<br>Industry: Hospitality<br>Function: Chef / Culinary / Kitchen Management<br>Gender: Any<br>Candidate Nationality: Any<br>Candidate Current Location: UAE preferred<br>Job Type: Full-time<br> <br>Key Responsibilities</b><br> <br>* Assist the Chef de Cuisine in all culinary operations across designated sections<br>* Supervise and coordinate daily kitchen activities to ensure excellence in food preparation and presentation<br>* Maintain hygiene, food safety, and HACCP standards at all times<br>* Train, develop, and motivate junior kitchen staff<br>* Collaborate with the culinary and front-of-house teams to deliver a seamless dining experience<br>* Monitor inventory levels, kitchen supplies, and minimize food waste<br>* Lead by example in upholding service standards, quality, and consistency<br> <br><b>Ideal Profile<br></b> <br>* Minimum 5 years  experience in a high-end hotel or resort environment, with at least 1 2 years as Sous Chef<br>* Culinary diploma or equivalent professional qualification<br>* Experience in premium   la carte and banquet operations<br>* Strong leadership, time management, and multi-tasking skills<br>* Passion for creativity, innovation, and guest satisfaction<br>* Fluent in English; additional languages are a plus<br> <br><b>Why Join Us<br></b> <br>* Work at Atlantis, The Royal   a globally recognized luxury hospitality landmark<br>* Collaborate with international chefs and award-winning culinary teams<br>* Competitive salary and benefits package with opportunities for career advancement<br>* Access to world-class amenities and exclusive staff privileges<br>* A dynamic and multicultural work environment with ongoing training<br>

Sous Chef - Luxury Hospitality

<div><p>Mandarin Oriental Downtown, Dubai is looking for a Sous Chef to join our Culinary Team.</p><p></p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p></p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p></p><p>
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.</p><p></p><p><b>
About the job</b></p><p></p><p>
Based at the Mandarin Oriental Downtown, Dubai within the Culinary Department in Dubai, the Sous Chef is responsible for overseeing the daily operations of the Club Lounge kitchen, ensuring that all dishes are prepared to the highest standards. Sous Chef will play a key role in menu planning, staff training, and maintaining a clean, efficient, and organized kitchen environment. Sous Chef reports to the Head Chef.</p><p></p><p><b>
As a Sous Chef, you will be responsible for the following duties:</b></p><ul>
<li><p>
Assist the Head Chef in kitchen operations, including meal preparation, cooking, and presentation.</p></li>
<li><p>
Develop and execute innovative, seasonal menus that meet Club standards.</p></li>
<li><p>
Supervise, train, and mentor kitchen staff to maintain a professional work environment.</p></li>
<li><p>
Ensure compliance with health and safety regulations while keeping the kitchen clean and sanitary.</p></li>
<li><p>
Manage inventory, control food costs, and maintain supplier relationships.</p></li>
<li><p>
Ensure timely, consistent, and high-quality dish preparation and service.</p></li>
</ul><p></p><p><b>
As a Sous Chef, we expect from you:</b></p><ul>
<li><p>
5-7 years&rsquo; experience in the culinary industry.</p></li>
<li><p>
Experience of the Middle East market preferred.</p></li>
<li><p>
A confident &amp; dynamic speaker, able to communicate and interact effectively with all levels of an organisation.</p></li>
<li><p>
Enthusiastic and positive personality with the ability to build trusting relationships with others.</p></li>
<li><p>
Proven organisational skills, works well on their own. Able to set and meet deadlines with quality results.</p></li>
</ul><p></p><p><b>
Our commitment to you
</b></p><ul><li><p>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
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Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
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Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</p></li>
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Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</p></li>
</ul><p></p><p><b>
We&rsquo;re Fans. Are you?</b></p></div>

7 Management Dubai

<p>Job Location</p>
 
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 <p> <span>Dubai, <br> United Arab Emirates</span> </p>
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 <p>Experience</p>
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 <p> <span>5 to 7 years</span> </p>
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 <p>Qualification Level</p>
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 <p> <span>Diploma; Graduate</span> </p>
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 <p>Job Function</p>
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 <p> <span>Chefs / F&amp;B / Housekeeping / Front Desk<br> </span> </p>
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 <p>Skillset</p>
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 <p> <span>kitchen operations, production flow, and menu execution</span> </p>
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 <p>Preferred Jobseekers</p>
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 <p>Jobseekers from any country</p> 
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<span>Sous Chef<br> <br>Job Location : United Arab Emirates<br> <br><b>Job Details :</b><br> <br>  Diploma or Degree in Culinary Arts or a related field.<br>  Minimum 5 7 years of culinary experience, with at least 2 years in a supervisory or Sous Chef role.<br>  Extensive knowledge of Japanese cuisine, including traditional and modern techniques, ingredient use, and presentation styles.<br>  Strong knowledge of kitchen operations, production flow, and menu execution.<br>  Proven experience in cost management, inventory control, and maintaining culinary excellence.<br>  Excellent leadership and communication skills, with the ability to manage and inspire a diverse team.<br>  Sound understanding of food safety, hygiene, and sanitation standards.<br>  Creative, detail-oriented, and able to work under pressure in a fast-paced environment.<br>  Ability to collaborate effectively across departments and adapt to multiple venue concepts.</span>
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Sous Chef

Radiant Hospitality Company

<p>A Mediterranean-inspired beachfront restaurant in Dubai is seeking an experienced <strong>Sous Chef Fish / Fishmonger</strong> to join its culinary team for the upcoming season. The venue combines elegant coastal dining with a relaxed yet refined atmosphere, offering a fresh seafood-focused menu influenced by Southern European cuisine.</p> <p><strong>Key Responsibilities</strong></p> <ul> <li> Lead the fish station, including receiving, filleting, portioning, and storing seafood to the highest standards </li> <li> Ensure product quality, freshness, labeling, and HACCP compliance </li> <li> Prepare daily mise en place for a seafood-driven   la carte menu and seasonal specials </li> <li> Collaborate with the Head Chef on menu planning and seafood sourcing </li> <li> Maintain hygiene and safety standards in line with Dubai Municipality regulations </li> <li> Engage with guests when required, offering knowledgeable, confident interaction regarding seafood offerings </li> </ul> <p> </p><p> </p>

Sous Chef (Fish) / Fishmonger (Mediterranean Cuisine)

Explore 490+ Catering sous chef in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

490 catering sous chef jobs IN Dubai United Arab Emirates

Sous Chef - Club Lounge

Sous Chef, Carbone - Atlantis The Royal

Sous Chef - Luxury Hospitality Dubai

Sous Chef - Luxury Hospitality

Sous Chef - Club Lounge

Sous Chef

Sous Chef (Fish) / Fishmonger (Mediterranean Cuisine)