catering sous chef

Dante Event Center

**Catering &amp; Banquet Sous Chef****Overview:**We are seeking a skilled Catering &amp; Banquet Sous Chef to join our team. As our Sous Chef, you will play a crucial role in assisting our Executive Chef in leading our culinary team with preparing and presenting high-quality dishes for various events and banquets. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you.**Responsibilities:**- Supervise kitchen staff, manage daily operations, and ensure the kitchen runs efficiently in the absence of the Executive Chef.- Assist in menu planning, develop new dishes, and prepare food to meet quality and specification standards for banquets, events, and special occasions.- Train and mentor kitchen staff on preparation techniques, sanitation, and safety procedures. Collaborate with Executive Chef on staff scheduling and performance evaluations.- Manage food inventory, monitor par stock levels, and order necessary supplies to ensure sufficient quantity and quality of ingredients.- Maintain a clean and organized work area- Ensure all food is prepared, cooked, and stored at the correct temperatures and that all safety and sanitation standards are met and followed by staff.-Work in conjunction with the Events Manager, Executive Chef and General Manager.**Requirements:**- Strong knowledge of various cooking styles and techniques.- Ability to lead, motivate and manage a team effectively.- Clear communication skills to coordinate with staff and other departments.- Ability to work efficiently under pressure and meet tight deadlines.-Meticulous attention to food quality, presentation, and sanitation.-Ability to resolve conflicts and address customer concerns.If you are passionate about creating culinary delights, have experience in banquet cooking, and thrive in a dynamic kitchen setting, we encourage you to apply for the Catering &amp; Banquet Sous Chef position with us. Join our team and showcase your cooking skills at exciting events and banquets.Job Type: Part-timePay: From $24.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>People with a criminal record are encouraged to applyEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Leadership: 3 years (Preferred)</li><li>Culinary: 5 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>License/Certification:<ul><li>Food Handler Certification (Required)</li></ul>Shift availability:<ul><li>Day Shift (Required)</li><li>Night Shift (Required)</li></ul>Ability to Commute:<ul><li>Sacramento, CA 95825 (Required)</li></ul>Ability to Relocate:<ul><li>Sacramento, CA 95825: Relocate before starting work (Required)</li></ul>Work Location: In person

Catering & Banquet Sous Chef - (5 Years Experience Required)(Part Time)

The Pell Hotel JdV by Hyatt

Overview We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in fine dining and catering. This role requires excellent leadership skills, the ability to manage kitchen operations efficiently, and a commitment to maintaining high standards of food safety and quality. As a Sous Chef, you will play a crucial role in menu planning, food preparation, and supervising kitchen staff to ensure an exceptional dining experience for our guests.We would like to have candidate that is willing to grow with our company. There are plenty of opportunities to grow within Highgate hotels.Responsibilities<ul><li>Assist the Executive Chef in managing kitchen operations and staff.</li><li>Oversee food production and ensure consistency in quality and presentation.</li><li>Supervise and train kitchen personnel, fostering a collaborative team environment.</li><li>Participate in menu planning and development, incorporating seasonal ingredients.</li><li>Manage inventory control, ensuring proper stock levels and minimizing waste.</li><li>Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.</li><li>Coordinate banquet services and special events as needed.</li><li>Handle food preparation tasks, including cooking, plating, and serving.</li><li>Monitor food service operations to enhance guest satisfaction.</li></ul>Experience<ul><li>Proven experience as a Sous Chef or similar role in a fine dining or high-volume restaurant setting.</li><li>Strong background in food production, catering, and restaurant management.</li><li>Demonstrated supervisory experience with effective team management skills.</li><li>Knowledge of dietary department practices and food handling standards.</li><li>Familiarity with inventory management systems and cost control measures.</li><li>Excellent cooking skills with a passion for culinary arts.</li><li>Experience in menu planning and shift management is highly desirable.</li><li>Strong leadership abilities with a focus on hospitality and guest satisfaction.</li><li>Previous bartending experience is a plus. Join our dynamic team where your culinary expertise will shine, and help us create memorable dining experiences for our guests!</li></ul>Job Type: Full-timePay: $23.00 - $28.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Retirement plan</li><li>Vision insurance</li></ul>Work Location: In person

FT Sous Chef

Atlantis the Royal

<div></div><div><div>Sous Chef 
(19441)</div> 
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A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. 


Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn. 


Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.<div>
About the role</div> 
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<div>
As a Sous Chef &ndash; you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter&ndash;department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.</div> 
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About You</div> 
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The ideal candidate must have a Diploma in Catering or 5 years&rsquo; experience in a 5-star international chain whilst having 1-2 years&rsquo; experience in a similar position or above. We invite you to apply for this unique opportunity. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.</div> 
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We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. 


With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</div>

Sous Chef

The Lightwell Hotel and Spa

<div>
 The Lightwell Hotel + Spa is recruiting a Sous Chef. This Historic property is ideally located in downtown Hood River, OR, and the main restaurant is preparing to open. Celebrating the historic bones of this hotel while honoring nature in its contemporary design is the definition of approachable luxury. The hotel includes 70 guest rooms, a restaurant and bar, a rooftop bar, event spaces, a coffee house, and a spa with hot/cold sitting pools. This property will set the standard for hotels in the area for guest service and community commitment.
 
 
 As Sous Chef, your responsibilities will include supporting the Chef, understanding and executing the culinary vision for the hotel, providing guidance and mentorship to line cooks, and assisting in preparing food for three food and beverage outlets. We are seeking a talented and experienced Sous Chef to join our team in Hood River, OR. The ideal candidate will have a passion for food and cooking and a strong background in culinary arts. The Sous Chef will work closely with the Head Chef to create and execute menu items, coach and teach the kitchen staff, and ensure the highest quality of food is served to our guests.
 
 
 Responsibilities:
 
 
 <ul>
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 Assist the Head Chef in menu planning and recipe development
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 Supervise and train kitchen staff in food preparation and cooking techniques
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 Ensure all food safety and sanitation standards are met
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 Monitor inventory and order supplies as needed
 </li>
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 Collaborate with the front-of-house staff to ensure a seamless dining experience for guests
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 <li>
 Some Mediterranean experience preferred
 
 
 
 </li>
 </ul>
 Qualifications:
 
 
 <ul>
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 5+ years of experience in a professional kitchen
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 Culinary degree or equivalent experience
 </li>
 <li>
 Strong knowledge of food safety and sanitation regulations
 </li>
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 Ability to work in a fast-paced environment and handle multiple tasks simultaneously
 </li>
 <li>
 Excellent communication and leadership skills
 </li>
 <li>
 Spanish speaking a plus
 </li>
 </ul>
</div>

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
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 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
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 Preferably with experience in luxury international brands.
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 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
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 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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 </ul>
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Sous Chef - Banquets

Al Hallab Restaurant and Sweets LLC

We are seeking a Sous Chef to join our culinary team in a private family villa. The ideal candidate will support the Head Chef in delivering exceptional, personalized dining experiences for the family and their guests. This role requires discretion, creativity, flexibility, and the ability to maintain the highest standards of hygiene and food quality in a private household setting.Key Responsibilities<ul><li>Assist the Head Chef in daily kitchen operations and meal preparation.</li><li>Prepare high-quality meals tailored to family preferences, dietary requirements, and guest requests.</li><li>Support menu planning, including seasonal and international cuisine options.</li><li>Supervise and coordinate kitchen staff in the absence of the Head Chef.</li><li>Ensure all food is prepared, presented, and served to the highest standards.</li><li>Maintain strict hygiene and food safety standards at all times.</li><li>Monitor inventory levels and assist with ordering and sourcing premium ingredients.</li><li>Ensure proper storage, labeling, and rotation of food products.</li><li>Maintain cleanliness and organization of the kitchen.</li><li>Assist with special events, private dinners, and entertaining guests.</li><li>Adapt to changing schedules and last-minute requests.</li><li>Maintain confidentiality and professionalism at all times.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li></ul>Experience:<ul><li>Sous Chef in a palace private family: 2 years (Required)</li></ul>

Morrison Healthcare

<div>Salary: $55,000-60,000
Location: St. Louis, MO
Schedule: 5 days per week, rotating AM and PM shifts. The AM shift is 6am-3:30pm, PM shift is 10:30am-8pm. Every other weekend (hours are generally 9am-5:30pm). Every other holiday. 
Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their caf&eacute;s to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation&rsquo;s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare&rsquo;s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2>
</div><div>Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility in St. Louis. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise around 11 hourly associates per shift and you work with Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:<ul><li>
Assists the Executive Chef with managing cost controls and control expenditures for the account</li><li>
Assists the Executive Chef with planning and creating menus</li><li>
Produces and execute catering events</li><li>
Rolls out new culinary programs in conjunction with Company marketing and culinary team</li></ul>
Preferred Qualifications:<ul><li>
A.S. or equivalent experience</li><li>
Some progressive culinary/kitchen management experience, depending upon formal degree or training</li><li>
Catering, high volume, complex foodservice operations experience - highly desirable, institutional and batch cooking experiences helpful</li><li>
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li><li>
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</li><li>
Must be willing to participate in client satisfaction programs/activities</li><li>
ServSafe certified - highly desirable</li></ul></div></div></div>
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story 
Associates at Morrison Healthcare are offered many fantastic benefits. 
<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Flexible Time Off</li><li>
Paid Parental Leave</li><li>
Holiday Time Off (varies by site/state)</li><li>
Personal Leave</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul> 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. 
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace. 
Req ID: 1510000
Morrison Healthcare
STACEY MOONEY
[[req_classification]]</div>

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1104 catering sous chef jobs Near Me

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