catering sous chef

Fresh Bite Catering

Position Summary:The Junior Sous Chef &ndash; Banquet is responsible for assisting in the preparation, presentation, and supervision of hot and cold canap&eacute; production for banquets and events. The role ensures consistency, creativity, and quality in all dishes while maintaining hygiene and food safety standards. The Junior Sous Chef supports the banquet culinary team to deliver outstanding guest experiences in line with company standards.Key Responsibilities:1. Food Preparation &amp; Production<ul><li>Supervise and participate in the preparation of hot and cold canap&eacute;s for all banquet functions.</li><li>Ensure all dishes are prepared with high-quality ingredients and presented elegantly.</li><li>Maintain consistency in portioning, taste, and presentation of all canap&eacute; items.</li><li>Innovate and contribute new canap&eacute; ideas to keep the menu fresh and creative.</li></ul>2. Team Supervision &amp; Coordination<ul><li>Assist the Sous Chef in coordinating kitchen activities during banquet functions.</li><li>Train and guide commis and demi chefs in canap&eacute; preparation and presentation techniques.</li><li>Ensure the kitchen team works efficiently during event service periods.</li></ul>3. Quality &amp; Hygiene<ul><li>Monitor food safety, hygiene, and sanitation standards in the preparation area.</li><li>Ensure proper storage, labeling, and rotation of ingredients to minimize wastage.</li><li>Conduct regular checks on kitchen equipment and report maintenance needs.</li></ul>4. Event Support<ul><li>Coordinate with the banquet operations team to ensure timely service and accurate quantity of items.</li><li>Attend pre-event briefings to understand the menu, number of guests, and event flow.</li><li>Support live canap&eacute; stations during high-profile events as needed.</li></ul>5. Inventory &amp; Cost Control<ul><li>Assist in ordering and controlling inventory for canap&eacute; production.</li><li>Ensure minimal food wastage while maintaining portion control.</li><li>Maintain accurate mise-en-place levels according to the event schedule.</li></ul>Requirements:<ul><li>Diploma or certification in Culinary Arts or a related field.</li><li>Minimum 3&ndash;5 years of culinary experience, with at least 1&ndash;2 years in banquet or catering canap&eacute; production.</li><li>Strong knowledge of hot and cold canap&eacute; preparation, plating, and presentation.</li><li>Excellent understanding of food safety and hygiene standards (HACCP knowledge preferred).</li><li>Creative, detail-oriented, and able to work under pressure during large events.</li><li>Good communication and leadership skills.</li><li>Flexibility to work evenings, weekends, and public holidays as per event schedules.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Catering: 4 years (Preferred)</li></ul>Location:<ul><li>Abu Dhabi (Preferred)</li></ul>

Junior Sous Chef – Banquet (Hot & Cold Canapés)

KERZNER INTERNATIONAL LIMITED

As a Sous Chef at Hakkasan you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service. About YouThe ideal candidate must have a Diploma in Catering or 5 years experience in a 5-star international chain whilst having 1-2 years experience in a similar position or above. Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.

Sous Chef

The George

The George Pub in the village of Little Brickhill, Milton Keynes are currently looking for an experienced, enthusiastic Sous Chef to join the team. The ideal candidate will have a strong background in food production and kitchen management. As a Sous Chef, you will play a vital role in supporting the Head Chef in delivering exceptional dining experiences while ensuring the kitchen operates smoothl click apply for full job details

Atlantis the Royal

<div></div><div><div>Sous Chef, Carbone - Atlantis The Royal 
(17924)</div> 
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A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. 


Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn. 


Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive. 
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Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future.</div>
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About The Role</div>
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As a Sous Chef at Carbone, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring that all safety guidelines are followed and are in accordance to the standard operating procedures as implemented by the Executive Chef. In this role you will be coordinating and supervising food and supplies, budgeting expenses and preparing menus. In the absence of the Chef de Cuisine, you will attend daily briefings and monthly operational meetings in order to ensure that all applicable action points are followed.</div>
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About You</div>
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The ideal candidate must have a Diploma in Catering with a minimum of 5 years professional kitchen experience. Relevant experience in Italian-American restaurant or in a specific style of cuisine related to the position is also required. Experience in a similar role within a 5-star Hotel environment together with a suitable experience in leadership is essential in this role.</div> 


We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. 


With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</div>

Sous Chef, Carbone - Atlantis The Royal

Glow Beauty On Demand

Job Title Sous Chef - Luxury Hospitality Dubai Job Description Sous Chef - Luxury Hospitality Dubai Role Summary Join the award-winning culinary team at Atlantis, The Royal as a Sous Chef and take your career to new heights in Dubai s most iconic ultra-luxury resort. This role offers a unique opportunity to work alongside world-renowned chefs, delivering exceptional cuisine in a setting designed for innovation, discovery, and unforgettable guest experiences. Job Details Job Location: Dubai, UAE Industry: Hospitality Function: Chef / Culinary / Kitchen Management Gender: Any Candidate Nationality: Any Candidate Current Location: UAE preferred Job Type: Full-time Key Responsibilities * Assist the Chef de Cuisine in all culinary operations across designated sections * Supervise and coordinate daily kitchen activities to ensure excellence in food preparation and presentation * Maintain hygiene, food safety, and HACCP standards at all times * Train, develop, and motivate junior kitchen staff * Collaborate with the culinary and front-of-house teams to deliver a seamless dining experience * Monitor inventory levels, kitchen supplies, and minimize food waste * Lead by example in upholding service standards, quality, and consistency Ideal Profile * Minimum 5 years experience in a high-end hotel or resort environment, with at least 1 2 years as Sous Chef * Culinary diploma or equivalent professional qualification * Experience in premium la carte and banquet operations * Strong leadership, time management, and multi-tasking skills * Passion for creativity, innovation, and guest satisfaction * Fluent in English; additional languages are a plus Why Join Us * Work at Atlantis, The Royal a globally recognized luxury hospitality landmark * Collaborate with international chefs and award-winning culinary teams * Competitive salary and benefits package with opportunities for career advancement * Access to world-class amenities and exclusive staff privileges * A dynamic and multicultural work environment with ongoing training

Sous Chef - Luxury Hospitality Dubai

Hilton

<div>Sous Chef (Italian)| Hilton Salwa
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. 
 
 
What will I be doing? 
A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Manage all aspects of the kitchen including operational, quality and administrative functions</li>
<li>Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure foods are of good quality and stored correctly</li>
<li>Contribute to menu creation by responding and incorporating Guest feedback</li>
<li>Ensure the consistent production of high quality food through all hotel food outlets</li>
<li>Manage customer relations when necessary, in the absence of the Executive Chef</li>
<li>Ensure resources support the business needs through the effective management of working rotations</li>
<li>Support brand standards through the training and assessment of the Team</li>
<li>Manage the kitchen brigade effectively to ensure a well-organized, motivated Team</li>
<li>Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Be environmentally aware</li>
</ul>What are we looking for? 
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Relevant qualifications for this role</li>
<li>Excellent planning and organizing skills</li>
<li>Ability multi-task and meet deadlines</li>
<li>Strong supervisory skills</li>
<li>A current, valid, and relevant trade qualification (proof may be required)</li>
<li>A creative approach to the production of food</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen experience in similar role</li>
<li>Passion for producing high quality food</li>
<li>Knowledge of current food trends</li>
<li>Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Sous Chef (Italian)| Hilton Salwa

Job Title Sous Chef - Luxury Hospitality Dubai Job Description Sous Chef - Luxury Hospitality Dubai Role Summary Join the award-winning culinary team at Atlantis, The Royal as a Sous Chef and take your career to new heights in Dubai s most iconic ultra-luxury resort. This role offers a unique opportunity to work alongside world-renowned chefs, delivering exceptional cuisine in a setting designed for innovation, discovery, and unforgettable guest experiences. Job Details Job Location: Dubai, UAE Industry: Hospitality Function: Chef / Culinary / Kitchen Management Gender: Any Candidate Nationality: Any Candidate Current Location: UAE preferred Job Type: Full-time Key Responsibilities * Assist the Chef de Cuisine in all culinary operations across designated sections * Supervise and coordinate daily kitchen activities to ensure excellence in food preparation and presentation * Maintain hygiene, food safety, and HACCP standards at all times * Train, develop, and motivate junior kitchen staff * Collaborate with the culinary and front-of-house teams to deliver a seamless dining experience * Monitor inventory levels, kitchen supplies, and minimize food waste * Lead by example in upholding service standards, quality, and consistency Ideal Profile * Minimum 5 years experience in a high-end hotel or resort environment, with at least 1 2 years as Sous Chef * Culinary diploma or equivalent professional qualification * Experience in premium la carte and banquet operations * Strong leadership, time management, and multi-tasking skills * Passion for creativity, innovation, and guest satisfaction * Fluent in English; additional languages are a plus Why Join Us * Work at Atlantis, The Royal a globally recognized luxury hospitality landmark * Collaborate with international chefs and award-winning culinary teams * Competitive salary and benefits package with opportunities for career advancement * Access to world-class amenities and exclusive staff privileges * A dynamic and multicultural work environment with ongoing training

Sous Chef - Luxury Hospitality

Search 1829+ Catering sous chef jobs near you this November. New roles added regularly across leading industries. Apply today.

1829 catering sous chef jobs NEAR_ME

Junior Sous Chef – Banquet (Hot & Cold Canapés)

Sous Chef

Sous Chef

Sous Chef, Carbone - Atlantis The Royal

Sous Chef - Luxury Hospitality Dubai

Sous Chef (Italian)| Hilton Salwa

Sous Chef - Luxury Hospitality