catering sous chef

Hilton

<div>Sous Chef- Garde Manger
THE ROLE
At Hilton, we are committed to delivering exceptional Food &amp; Beverage experiences across all our outlets. As a Sous Chef &ndash; Garde Manger, you will oversee the cold kitchen operations and support the Executive Chef in managing the culinary team. You will ensure the preparation and presentation of high-quality cold dishes, buffets, and charcuterie, maintaining Hilton&rsquo;s world-class standards in food safety, creativity, and guest satisfaction.
Position Title: Sous Chef &ndash; Garde Manger 
Location: &#304;stanbul 
Company: Hilton &ndash; T&uuml;rkiye 
Job Type: Full-Time 
Salary: Competitive, with benefits package
ROLE OVERVIEW
We are looking for a passionate and detail-oriented Sous Chef &ndash; Garde Manger to manage the cold kitchen operations and supervise the Garde Manger team. You will contribute to menu creation, ensure food quality and safety standards, and deliver outstanding guest experiences. Working closely with the Executive Chef and the culinary leadership team, you will play a key role in maintaining Hilton&rsquo;s reputation for excellence in culinary presentation and service.
KEY RESPONSIBILITIES<ul><li>
Manage daily operations of the cold kitchen (Garde Manger) including salads, canap&eacute;s, dressings, terrines, p&acirc;t&eacute;s, and buffet displays.</li><li>
Ensure all food items are prepared and presented to Hilton brand standards.</li><li>
Oversee food storage, hygiene, and HACCP compliance in the Garde Manger section.</li><li>
Contribute to menu development by incorporating guest feedback and current food trends.</li><li>
Manage food provisions and control costs without compromising quality.</li><li>
Supervise, train, and motivate the Garde Manger brigade to ensure effective teamwork.</li><li>
Assist with guest queries and provide exceptional service when required.</li><li>
Maintain kitchen resources, working schedules, and operational rotations.</li><li>
Support brand standards through regular training and assessments.</li><li>
Collaborate with other kitchen sections and hotel departments to ensure smooth service.</li><li>
Ensure compliance with hotel security, fire regulations, and health &amp; safety standards.</li><li>
Report maintenance, hygiene, and hazard issues promptly.</li><li>
Promote environmental awareness and sustainable kitchen practices.</li></ul>
IDEAL CANDIDATE PROFILE<ul><li>
Culinary diploma or relevant qualifications.</li><li>
Minimum 2 years&rsquo; experience in a supervisory role within Garde Manger or cold kitchen operations.</li><li>
Strong leadership and organizational skills.</li><li>
A creative approach to food preparation and presentation.</li><li>
Excellent communication skills in English and Turkish.</li><li>
Ability to work under pressure and manage multiple priorities.</li><li>
Proficiency in kitchen management systems and basic computer programs.</li><li>
Knowledge of Hilton standards and Food &amp; Beverage operations is an advantage.</li></ul>
WHAT ARE WE LOOKING FOR?
Since being founded in 1919, Hilton has been a leader in hospitality. We value Team Members who demonstrate:<ul><li>
Hospitality &ndash; Passionate about delivering exceptional guest experiences.</li><li>
Integrity &ndash; Doing the right thing at all times.</li><li>
Leadership &ndash; Leading within our teams and communities.</li><li>
Teamwork &ndash; Collaborating effectively across all levels.</li><li>
Ownership &ndash; Taking responsibility for actions and decisions.</li><li>
Now &ndash; Acting with urgency and discipline.</li></ul>
WHY JOIN US?<ul><li>
Be part of a world-class culinary team at Hilton &#304;stanbul Bosphorus.</li><li>
Work in a supportive, dynamic environment where creativity is encouraged.</li><li>
Directly contribute to the guest dining experience through innovative cold kitchen offerings.</li><li>
Career development and growth opportunities within Hilton&rsquo;s global network.</li><li>
Competitive salary and comprehensive benefits package.</li><li>
Be part of the world&rsquo;s leading hospitality company.</li></ul>
Hilton is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all our team members.
Work Location: Hilton &#304;stanbul Bosphorus 
Expected Start Date: October 2025</div>

Sous Chef- Garde Manger

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Job Title: Executive Sous Chef (With Catering Experience)Job Summary: The Executive Sous Chef assists the Executive Chef in managing kitchen operations, ensuring the preparation of high-quality dishes, maintaining food safety standards, and supervising kitchen staff. This role involves planning menus, coordinating kitchen workflows, and supporting training and development of culinary teams to deliver exceptional dining experiences. The Executive Sous Chef acts as a key leader in the kitchen, stepping in to manage operations in the Executive Chef&rsquo;s absence.Key Responsibilities:<ul><li>Assist the Executive Chef in planning, preparing, and presenting menus in line with quality and brand standards.</li><li>Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and support personnel.</li><li>Ensure adherence to food safety, hygiene, and sanitation standards in the kitchen at all times.</li><li>Monitor kitchen operations, workflow, and productivity to ensure timely and efficient service.</li><li>Train, mentor, and evaluate culinary staff, promoting skill development and teamwork.</li><li>Manage inventory of ingredients, kitchen supplies, and equipment, coordinating with the purchasing team.</li><li>Assist in cost control, budgeting, and minimizing food waste while maintaining quality.</li><li>Support the Executive Chef in menu innovation, recipe development, and culinary presentations.</li><li>Handle special requests, dietary requirements, and guest feedback professionally.</li><li>Step in to manage kitchen operations in the absence of the Executive Chef.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary degree or diploma from a recognized institution; relevant certifications are a plus.</li><li>Proven experience as a Sous Chef, Executive Sous Chef, or similar senior kitchen role in a professional culinary setting.</li><li>Strong leadership and team management skills.</li><li>Excellent knowledge of food preparation, culinary techniques, and kitchen equipment.</li><li>Knowledge of hygiene, safety, and quality standards in the culinary industry.</li><li>Ability to work under pressure, meet deadlines, and manage multiple tasks efficiently.</li><li>Creative, detail-oriented, and committed to delivering high-quality culinary experiences.</li><li>Strong organizational, communication, and problem-solving skills.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED8,000.00 per month

Executive Sous Chef

FOURPOINT EXPRESS BY SHERATON TAKSIM

Istanbul Fatih Vezneciler ve Buyuk&ccedil;ekmece bolgesinde fuar alan&#305;na yak&#305;n bir noktada bulunan IHG Uluslararas&#305; Otel zincirine ba&#287;l&#305; otellerimizde Yiyecek &amp; &#304;cecek departman&#305;nda &ccedil;al&#305;&#351;t&#305;rmak uzere SU &#350;EF (SOUS CHEF) pozisyonunu icin tak&#305;m arkada&#351;lar&#305; ar&#305;yoruz.&Ouml;zet i&#351; tarifi :Mutfakta kritik ve teknik beceri gerektiren istasyonlardan biri olan sos ve ana yemekler b&ouml;l&uuml;m&uuml;n&uuml;n y&ouml;netiminden sorumlu olmak. T&uuml;m ana yemek tabaklar&#305;n&#305;n lezzet profilini belirleyen soslar&#305; m&uuml;kemmel bir &#351;ekilde haz&#305;rlamak, ana proteinleri do&#287;ru tekniklerle pi&#351;irerek otelin mutfak standartlar&#305;n&#305; en &uuml;st d&uuml;zeyde tutmakt&#305;r.Sorumluluklar :. Sos ve Jus Haz&#305;rl&#305;&#287;&#305;* Ana Yemek Pi&#351;irme ve Finisaj* &#304;stasyon Y&ouml;netimi* Ekip Y&ouml;netimi ve &#304;&#351;birli&#287;iDi&#287;er otellerden farkl&#305; olarak avantajlar&#305;m&#305;z: - Tamamlay&#305;c&#305; sa&#287;l&#305;k sigortas&#305;, - IHG marka e&#287;itimlerine &uuml;cretiz kat&#305;l&#305;m ve sertifika al&#305;nmas&#305;, - Sat&#305;&#351; hedeflerinin ger&ccedil;ekle&#351;mesi i&ccedil;in &ccedil;e&#351;itli hedefler ve avantajlar (Prim uygulamas&#305;) - Yurt i&ccedil;inde ve yurt d&#305;&#351;&#305;nda t&uuml;m IHG otellerinde y&uuml;zde 50 'den fazla indirimli konaklama avantaj&#305;, - IHG e&#287;itimleri ile yurt d&#305;&#351;&#305;nda &ccedil;al&#305;&#351;abilme imkan&#305;.Aranan Nitelikler &amp; Beceriler<ul><li>5 ile 18 y&#305;l aras&#305;nda Sous Chef deneyimi (otel veya fuar catering deneyimi ).</li><li>Uluslararas&#305; mutfaklar ve g&#305;da g&uuml;venli&#287;i prosed&uuml;rleri konusunda bilgili.</li></ul>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;, Kontratl&#305;, Staj, Yeni mezun S&ouml;zle&#351;me s&uuml;resi: 12 ayMaa&#351;: 1,00TRY - 2,00TRY ayl&#305;k

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Aspire Global Human Resources

Aspire Global Human Resource is proud to partner with Four Seasons Hotel Red Sea in Saudi ArabiaIf you're based in Qatar and passionate about luxury hospitality, we&rsquo;d love to meet you!We&rsquo;re hosting Invite-Only Recruitment Open Days in:Doha, Qatar &ndash; 07 &amp; 08 September at Four Seasons Hotel Doha, QatarDress Code: Formal/Business<ul><li>Chef De Partie</li></ul>Candidates should have experience in 5 Star HotelTo be considered for an invitation, send your CV to: connect@aspireglobal-hr.comJob Type: Full-time

Chef De Partie for 5 Star Luxury Hoel in SA

Doha Cool and Fog W.L.L.

<ul><li>Assist the Executive Chef in managing daily food production, ensuring all food items are produced to meet quality, quantity, and safety standards.</li><li>Monitor food production processes, adjust production schedules as needed, and ensure on-time completion of orders.</li><li>Supervise food preparation staff, ensuring proper execution of recipes, portioning, and plating.</li><li>Ensure that all food products meet the highest standards of quality, taste, and presentation.</li><li>Conduct regular inspections to ensure adherence to food safety and hygiene standards in all areas of the kitchen.</li><li>Perform taste tests to maintain consistent flavor profiles and product quality.</li><li>Lead, motivate, and mentor kitchen staff, providing training on food preparation, safety protocols, and factory procedures.</li><li>Help in developing and implementing standard operating procedures for kitchen staff.</li><li>Assist in managing kitchen staff schedules, ensuring efficient workflow, and providing guidance during peak production times.</li><li>Assist in inventory control, ordering, and maintaining adequate stock levels of raw materials and ingredients.</li><li>Monitor ingredient usage to reduce waste and ensure cost-effective production practices.</li><li>Collaborate with the procurement team to source quality ingredients and supplies in accordance with company guidelines.</li><li>Ensure compliance with all food safety regulations, sanitation practices, and workplace safety protocols.</li><li>Monitor the cleanliness and organization of the kitchen and production areas.</li><li>Handle and dispose of food waste following established procedures to maintain a safe, clean environment.</li><li>Work closely with the Executive Chef and other departments (e.g., Production, Quality Control, and Logistics) to ensure smooth operations and meet production goals.</li><li>Report to the Executive Chef on production metrics, inventory levels, and any challenges or issues encountered.</li><li>Assist in the development of new food products and recipes, adapting existing ones to fit production processes.</li></ul>Job Type: Full-timePay: QAR5,000.00 - QAR7,000.00 per month

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Istanbul Fatih Vezneciler ve Buyuk&ccedil;ekmece bolgesinde fuar alan&#305;na yak&#305;n bir noktada bulunan IHG Uluslararas&#305; Otel zincirine ba&#287;l&#305; otellerimizde Yiyecek &amp; &#304;cecek departman&#305;nda &ccedil;al&#305;&#351;t&#305;rmak uzere EXECUTIVE CHEF pozisyonunu icin tak&#305;m arkada&#351;lar&#305; ar&#305;yoruz.&Ouml;zet i&#351; tarifi :Mutfak operasyonlar&#305;n&#305;n t&uuml;m&uuml;n&uuml; y&ouml;netecek, yarat&#305;c&#305; ve liderlik vas&#305;flar&#305;na sahip,otelimizin yiyecek-i&ccedil;ecek hizmetlerinin kalitesinden, finansal performans&#305;ndan ve mutfak ekibinin geli&#351;iminden sorumlu olacakt&#305;r. Ideal aday, uluslararas&#305; mutfak deneyimine sahip, stres alt&#305;nda sakin kalabilen ve cal&#305;&#351;abilen , m&uuml;kemmellik odakl&#305; bir profesyonel olmal&#305;d&#305;r.IHG Marka standartlar&#305; kapsam&#305;nda al&#305;nmas&#305; zorunlu e&#287;itimleri departmanda cal&#305;&#351;an tak&#305;m arkada&#351;lar&#305; ile koordineli olarak planlamak ve ger&ccedil;ekle&#351;tirmek.Di&#287;er otellerden farkl&#305; olarak avantajlar&#305;m&#305;z: - Tamamlay&#305;c&#305; sa&#287;l&#305;k sigortas&#305;, - IHG marka e&#287;itimlerine &uuml;cretiz kat&#305;l&#305;m ve sertifika al&#305;nmas&#305;, - Sat&#305;&#351; hedeflerinin ger&ccedil;ekle&#351;mesi i&ccedil;in &ccedil;e&#351;itli hedefler ve avantajlar (Prim uygulamas&#305;) - Yurt i&ccedil;inde ve yurt d&#305;&#351;&#305;nda t&uuml;m IHG otellerinde y&uuml;zde 50 'den fazla indirimli konaklama avantaj&#305;, - IHG e&#287;itimleri ile yurt d&#305;&#351;&#305;nda &ccedil;al&#305;&#351;abilme imkan&#305;.Aranan Nitelikler &amp; Beceriler<ul><li>10 ile 15 y&#305;l aras&#305;nda Executive Chef veya Sous Chef deneyimi (otel veya fuar catering deneyimi b&uuml;y&uuml;k avantaj).</li><li>Uluslararas&#305; mutfaklar ve g&#305;da g&uuml;venli&#287;i prosed&uuml;rleri konusunda bilgili.</li><li>Operasyonel y&ouml;netim becerileri (b&uuml;t&ccedil;e, maliyet analizi, stok kontrol&uuml;).</li><li>Liderlik, ekip geli&#351;tirme ve ileti&#351;im becerilerinde m&uuml;kemmeliyet.</li><li>Stres alt&#305;nda sakin kalabilme, problem &ccedil;&ouml;zme ve esneklik.</li><li>Tercihen &#304;ngilizce bilgisi (di&#287;er diller art&#305;d&#305;r).</li><li>HACCP veya benzeri g&#305;da g&uuml;venli&#287;i sertifikas&#305;.</li></ul>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;, Kontratl&#305; S&ouml;zle&#351;me s&uuml;resi: 12 ayMaa&#351;: 1,00TRY - 2,00TRY ayl&#305;k

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Are you ready to be part of a world-class pre opening team in Ras Al Khaimah?If you have the passion, professionalism and drive to thrivein a luxury hospitality environment, we want to hear from you.<ul><li>Head Butcher</li><li>Head Baker</li><li>Chef De Cuisine (Italian)</li><li>Chef De Cuisine (Turkish)</li><li>Sous Chef (Oven)</li><li>Sous Chef (Grill)</li><li>Sous Chef</li><li>Steward</li><li>Stewarding Supervisor</li><li>Chef De Partie</li><li>Chef De Partie (Meat)</li><li>Chef De Partie (Fish)</li><li>Chef De Partie (Pizza)</li><li>Chef De Partie (Hot)</li><li>Chef De Partie (Cold)</li><li>Commi 1</li><li>Commi 2</li></ul>Candidates should have experienced in 5 Star HotelInterview: onlineMail your CV along with your experience certificate to connect@aspireglobal-hr.comJob Type: Full-time

Culinary Department for 5 Star Hotel in Ras Al Khaima, UAE

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