catering staff

Goode Company Restaurants

<div>Catering &amp; Event Staff - Goode Company Restaurants
 Looking for a fun, fast paced environment? Want to see what goes on behind the scenes at weddings, sports events, and other large scale events? We&rsquo;re an established catering and events team looking for quality hard working staff.
 PRIMARY RESPONSIBILITIES<ul><li>
Ensure exemplary guest service through all forms of banquet service, carving stations, running food during events, buffets, replenishing product and supplies in compliance with event standards.</li><li>
Event Staff will be cross trained in the following positions:<ul><li>
Server, Buffet Line, Kitchen Prep, Event setup, Event tear down, Busser.
</li></ul></li><li>Enthusiastically greet and direct guests while performing assigned tasks (providing directions).</li><li>
Properly stores and transports food adhering to food safety policies and procedures.</li><li>
Ensure that all events are properly equipped and executed by transporting, pulling, setting up, and breaking down, as well as returning equipment to designated storages in compliance with event standards and instructions.</li><li>
Clean, organize and restock equipment/product returning from catering events.</li><li>
Identify and respond to emergencies according to proper protocols.</li><li>
Creatively resolve issues/obstacles and involve supervisor as needed.</li><li>
Maintains a clean and presentable area for serving, staging and cooking areas.</li><li>
Adhere to Goode Co. policies and procedures.</li><li>
Follow safety and sanitation policy and procedures at all times.</li><li>
Other duties as assigned by management.</li></ul>
 REQUIREMENTS/QUALIFICATIONS:<ul><li>
Work flexible hours including evenings, weekends and holidays</li><li>
Valid Texas Food Handler Certification</li><li>
High School diploma or equivalent required</li><li>
Demonstrate strong customer service skills</li><li>
Must have a friendly disposition and a smile</li><li>
Must be able to stay calm in stressful, fast-paced situations</li><li>
Clean cut look. No facial piercings, ear gauges, radical hair colors or face/neck tattoo&rsquo;s</li><li>
Must be punctual and dependable</li><li>
Experience in prior customer service preferred</li><li>
Must be able to speak English, Spanish a plus</li></ul>
 PHYSICAL REQUIREMENTS:<ul><li>
Ability to navigate a variety of floor surfaces and areas including stairs, escalators, carpet, concrete and pebble</li><li>
Ability to work in a variety of environments including but not limited to heights, elevators, in darkened corridors, around crowds, loud noise, flashing lights, and haze effects.</li><li>
Ability to lift and carry up to 40 pounds.</li></ul>
 BENEFITS:<ul><li>
Medical membership with preventive and diagnostic coverage during the first year (part-time)</li><li>
Access to wellness resources and support services</li><li>
Eligibility for full medical benefits after 12 months of consistent full-time hours.</li><li>
Food Discounts</li><li>
Weekly Payroll</li></ul> 
Goode Co. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran&rsquo;s status or any other protected factor under federal, state or local law. This job description is intended as a summary of the primary responsibilities of and qualifications for this position. This job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.</div>

Catering Staff

Bramble Ridge Catering

Job Overview Bramble Ridge Catering is a company located in Boone, IA, that caters the Boone &amp; Scenic Valley Railroad dinner train experience. Servers take care of drink orders at the beginning of the train ride along with serving salad, entr&eacute;e, and dessert courses while on a moving train. Guests have pre-ordered their meals. The train ride lasts approximately two hours, making this an extremely fast-paced environment. The ability to work professionally and quickly while maintaining a calm demeanor is crucial. Must be at least 16 years old. This is a seasonal job from February to November with trains operating every Friday and Saturday and some weekdays.Duties<ul><li>Greet guests promptly, providing drink menus and knowledge about the train and what services they should expect.</li><li>Be able to efficiently work in a fast-paced environment while building relationships with customers and maintaining professionalism.</li><li>Take accurate beverage orders quickly.</li><li>Deliver food and beverages to tables in a timely manner while maintaining high standards of presentation.</li><li>Assist with bussing tables and maintaining cleanliness in the dining area throughout service.</li><li>Address guest inquiries and concerns with a knowledgable attitude, enhancing overall guest satisfaction.</li><li>Collaborate with kitchen staff to ensure timely and accurate order preparation.</li><li>Maintain basic knowledge of menu items, including ingredients and preparation methods.</li><li>Be a self-motived problem-solver.</li><li>Follow the dress code.</li></ul>Experience<ul><li>Previous experience in the food industry is preferred, but not required.</li><li>Must enjoy working with people.</li><li>Familiarity with kitchen operations.</li><li>Strong communication skills and ability to build rapport with guests, coworkers, and kitchen staff.</li><li>Ability to work efficiently in a fast-paced environment while managing multiple tasks simultaneously.</li><li>Willing to train.</li><li>Applicants over the age of 18 are especially encouraged to apply.</li></ul>Join our team as a server and contribute to creating memorable dining experiences for our guests while gaining valuable experience in the food service industry!Job Types: Part-time, SeasonalPay: $12.50 - $30.00 per hourAbility to Commute:<ul><li>Boone, IA 50036 (Required)</li></ul>Ability to Relocate:<ul><li>Boone, IA 50036: Relocate before starting work (Required)</li></ul>Work Location: In person

Catering Staff/Server

The Catered Affair at The Boston Public Library, Newsfeed Cafe

Work when you want to work, creating Boston&rsquo;s most elaborate events!The Catered Affair is holding interviews for part-time catering servers and bartenders. Events are located throughout the Greater Boston and South Shore areas.We offer a great platform to use your restaurant/hospitality experience.Are you TIPS certified(accredited to serve alcohol)? TCA can help you get there!Are you excited to learn? TCA has an in-depth training program that will help your skill set grow with an emphasis on service and attention to detail.Work as often as you can -our schedule requires staff for daytime, nights and weekends. You choose!Job Types: Full-time, Part-time, TemporaryPay: $23.00 - $27.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Work Location: In person

Catering Wait Staff

Middlebury College

<div>
 The On-Call Server/Catering Staff supports banquets, tournaments, and special events at the golf course. This role provides flexible, event based service to ensure smooth and enjoyable guest experiences.
 
 
 
 This is a part time, non-benefits eligible, hourly position. This position has a base wage of $16.84 per hour. Position is typically active April through October.
 
 
 
 
 There is no guaranteed minimum for hours scheduled. Schedule is based on business demands.
 
 
 
 
 Responsibilites
 
 
 
 <ul>
 <li>
 Assist with event setup, including table settings, buffet prep, and service stations.
 </li>
 <li>
 Provide attentive food and beverage service during catered events.
 </li>
 <li>
 Clear dishes, refresh service areas, and maintain event cleanliness.
 </li>
 <li>
 Break down event spaces following established procedures.
 </li>
 <li>
 Collaborate with event leads, kitchen staff, and other servers.
 </li>
 <li>
 Follow event timelines and directions to keep service running smoothly.
 </li>
 <li>
 Maintain professionalism with guests and event organizers.
 </li>
 <li>
 Adhere to safety and sanitation guidelines.
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Prior banquet or catering experience preferred.
 </li>
 <li>
 Excellent customer service and communication skills.
 </li>
 <li>
 Ability to adapt to varying event needs and work on short notice.
 </li>
 <li>
 Strong attention to detail and teamwork.
 
 
 </li>
 </ul>
 
 Physical Demands:
 
 
 
 Ability to work evenings, weekends, and holidays as needed. Must physically be able to lift 10-20 lbs. numerous times during the day. Requires frequent walking and long periods of time standing.
 
 
 
 Benefits
 
 
 
 As an employee of Middlebury College, you will enjoy being part of a vibrant supportive community.
 
 
 Middlebury Colleges offers its employees excellent compensation and other perks of employment including:
 
 
 <ul>
 <li>
 MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events. In addition, the card allows door access to certain campus buildings. Spouses or domestic partners of benefits-eligible employees are eligible to receive a Spouse/Partner card with the same privileges as the employee card (except door access)
 
 
 </li>
 </ul>
 Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.
</div>

On Call Catering/Server Staff - Tavern on the Tee at Ralph Myhre Golf Course

C2HR LLP

Roles &amp; responsibilitiesWe are seeking enthusiastic and reliable Waitresses to join our catering team. You will be responsible for providing excellent customer service in food &amp; beverage department within the Catering Operations.Duties &amp; Responsibilities:<ul><li>Set up tables, buffets, and service stations according to event plans and layouts.</li><li>Serve food and beverages promptly and professionally during catered events.</li><li>Greet guests and respond to their requests with a friendly and helpful attitude.</li><li>Maintain cleanliness and organization throughout the event.</li><li>Ensure compliance with health and safety regulations and food handling procedures.</li><li>Assist with post-event clean-up and packing of catering equipment and supplies.</li><li>Work collaboratively with kitchen staff, servers, and event coordinators.</li><li>Monitor food and beverage levels and replenish as needed.</li><li>Handle glassware, dishes, and utensils carefully to avoid breakage</li></ul>Desired candidate profile<ul><li>Minimum 3 years of experience</li><li>Strong customer service and communication skills.</li><li>Ability to remain professional, courteous, and calm under pressure.</li></ul>Job Type: Full-timePay: QAR1,500.00 - QAR2,000.00 per monthApplication Question(s):<ul><li>Current salary?</li></ul>Experience:<ul><li>catering : 3 years (Preferred)</li></ul>Work Location: In person

Waitress – Catering (Female)

Waitress – Catering team

United Service Companies

<div><div><div>Job Title: Catering Security Agent</div><div>
Location: OGG Maui Hawaii 
Department: Catering/Operations</div><div></div><div> 
Job Overview:</div><div>
We are seeking a motivated and reliable Catering Agent to join our dynamic team. This role is essential for ensuring the efficient operation of our catering services. The ideal candidate will have strong organizational skills, the ability to lift up to 50 lbs, and be comfortable working in a fast-paced environment. The role involves a variety of tasks including inventory management, equipment handling, and ensuring that our catering equipment and supplies are prepared and maintained properly.</div><div></div> 
Caterer duties and responsibilities
Caterers are responsible for cooking and serving meals at many different kinds of events. Their typical duties include:<ul><li>
Preparing and storing food safety before and during events</li><li>
Setting up all tables and food service areas with chairs, linens and dishes</li><li>
Serving food to guests at events</li><li>
Cleaning up and tearing down the dining area by removing all tableware, linens, garbage and furniture</li><li>
Creating menus according to a client&rsquo;s preferences and dietary needs</li><li>
Visiting sites before events to assess the kitchen facilities and make necessary plans</li><li>
Ordering any necessary supplies for events</li><li>
Settling on prices and creating contracts for clients</li></ul><div></div> 
Key Responsibilities:<ul><li>
Lift &amp; Move Equipment: Safely lift and transport catering supplies, snack carts, and other equipment weighing up to 50 lbs.</li><li>
Weekend Availability: Able to work weekends; schedule is subject to change based on catering needs and events.</li></ul></div><div><ul><li>
iPad &amp; Point of Sale (POS) Management:<ul><li>
Check in and out iPads and POS devices.</li><li>
Sanitize and wipe down devices after use to ensure cleanliness and functionality.</li></ul></li><li>
Snack Cart Maintenance:<ul><li>
Break down and restock snack carts for upcoming events.</li><li>
Ensure all items are organized and ready for distribution.</li></ul></li><li>
Inventory Management:<ul><li>
Count and track inventory of catering products and supplies on a daily basis.</li><li>
Complete daily inventory logs and provide reports as required.</li></ul></li><li>
Receive &amp; Stock Deliveries:<ul><li>
Receive all delivered items and properly store them in the designated areas.</li><li>
Stack items according to type and storage requirements.</li></ul></li><li>
Storage Runs:<ul><li>
Perform regular storage runs to maintain organization and retrieve necessary items.</li></ul></li><li>
Catering Paperwork:<ul><li>
Complete necessary paperwork and logs for carts, deliveries, and inventory.</li></ul></li><li>
Cart Locking &amp; Sealing:<ul><li>
Ensure that catering carts are locked and sealed after use to maintain security and product integrity.</li></ul></li></ul><div></div><div> 
Qualifications &amp; Requirements:</div></div><div><ul><li>
Physical Requirements: Able to lift and carry up to 50 lbs. and perform manual tasks as needed.</li><li>
Schedule Flexibility: Must be available to work weekends and be adaptable to changing schedules based on event needs.</li><li>
Technology: Comfortable handling iPads, POS devices, and basic inventory management tools.</li><li>
Attention to Detail: Ability to maintain accurate logs, track inventory, and ensure all items are properly stored and sealed.</li><li>
Team Player: Must be able to work collaboratively with other team members, catering staff, and management.</li><li>
Experience: Previous experience in catering, hospitality, or inventory management is preferred but not required.</li></ul><div></div><div> 
Additional Information:</div><ul><li>
This position may require occasional evening or early morning shifts depending on event schedules.</li><li>
Must adhere to all health and safety guidelines, including proper sanitation practices for equipment and facilities.</li></ul></div> 
United Service Companies is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Our commitment extends beyond preventing discrimination and harassment; it&rsquo;s about creating an environment where diverse backgrounds and perspectives are valued. We believe in the power of our people, the ideas they bring, and what we can accomplish together.
Consistent with the Americans with Disabilities Act (ADA), all state &amp; federal requirements, it is the policy of United Service Companies to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. United Service Companies also provides reasonable accommodations as required under the Pregnant Workers Fairness Act (PWFA) for limitations related to pregnancy, childbirth, or related medical conditions. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact the Recruitment Team 813-425-1985.</div>

Catering Agent

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