catering staff

Torba Natural Products

Key duties &amp; responsibilities:- Assist with food and beverage preparation, setup, and service during events- Serve food and drinks professionally and courteously to guests- Set up tables, buffet stations, equipment, and d&eacute;cor according to event requirements- Maintain cleanliness and organization of service areas before, during, and after events- Follow food safety, hygiene, and health regulations at all timesQualifications:- Must be locally available in Qatar- Must be available to join immediately- Must have prior experience in hospitality, events, and restaurants- Must be willing to be accommodated in the farm located in Al KhorJob Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately (without notice period)?</li><li>Do you have a valid QID / transferable work visa?</li><li>Are you willing to be accommodated in our farm located in Al Khor?</li></ul>Experience:<ul><li>Catering: 2 years (Required)</li></ul>

Catering Staff

Elysium Healthcare

Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society? If so, join The Farndon Unit a service for women with Mental Health and personality disorder diagnoses, where you will be working 37.5 hours a week with an established and dedicated kitchen team. Reporting to the Head Chef, you will support the chefs to prepare meals, maintain a clean and safe working environment, and assist with deliveries. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. It's a calm and pleasurable working environment, where you'll be able to manage your workload and your career. There's huge range of courses on offer to help grow and develop your career. If you have the aspiration, capability and dedication, Elysium Healthcare can give you the support and opportunities to help you achieve your career goals. As a Catering Assistant you will be: <ul> <li>Assisting catering staff with both the preparation and cooking of meals in accordance with the company's policies and procedures</li><li>Serving service users, staff and visitors with food and beverages</li><li>Maintaining storage procedures and stock rotation</li><li>Ensuring that all areas, equipment and furniture are cleaned and stored correctly</li><li>As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company's policies and procedures</li><li>Liaising with the wider team, including dietitians regarding dietary and planned meals </li></ul> To be successful in this role, you'll need: <ul> <li>Relevant Catering Qualification (Desirable) </li><li>Knowledge of COSHH and HACCP</li><li>Experience of working within similar role</li><li>Basic numeracy and literacy skills</li></ul> Where you will be working: Location: Farndon Rd, Newark NG24 4SW The Farndon Unit is a purpose-built hospital which provides services across low secure, rehabilitation and acute inpatient settings for women with Mental Health and personality disorder diagnoses. Our combination of low secure wards and a rehabilitation ward area (also within the low secure perimeter) provide a seamless internal care pathway supporting and empowering patients in their recovery and rehabilitation prior to discharge. Our on-site facilities include large and attractive en-suite bedrooms, disabled facilities, secure courtyard and garden, patient café, gym, salon, and activity hall What you will get: <ul> <li>Annual salary of £25,058</li><li>The equivalent of 33 days annual leave - plus your birthday off!</li><li>Free meals and parking </li><li>Wellbeing support and activities to help you maintain a great work-life balance</li><li>Career development and training to help you achieve your career goals</li><li>Pension contribution to secure your future</li><li>Life Assurance for added peace of mind</li><li>Enhanced Maternity Package so you can truly enjoy this special time</li></ul> There is also a range of other benefits including retail discounts, special offers and much more. About your next employer: You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.

Catering Assistant

Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society? If so, join Wellesley Hospital a service for men and women with mental health needs, where you will be working 37.5 hours a week with an established and dedicated kitchen team. Reporting to the Head Chef, you will support the chefs to prepare meals, maintain a clean and safe working environment, and assist with deliveries. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. It's a calm and pleasurable working environment, where you'll be able to manage your workload and your career. There's huge range of courses on offer to help grow and develop your career. If you have the aspiration, capability and dedication, Elysium Healthcare can give you the support and opportunities to help you achieve your career goals. As a Catering Assistant you will be: <ul> <li>Assisting catering staff with both the preparation and cooking of meals in accordance with the company's policies and procedures.</li><li>Serving service users, staff and visitors with food and beverages.</li><li>Maintaining storage procedures and stock rotation.</li><li>Ensuring that all areas, equipment and furniture are cleaned and stored correctly.</li><li>As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company's policies and procedures.</li><li>Liaising with the wider team, including dietitians regarding dietary and planned meals </li></ul> To be successful in this role, you'll need: <ul> <li>Relevant Catering Qualification (Desirable) </li><li>Knowledge of COSHH and HACCP</li><li>Experience of working within similar role.</li><li>Basic numeracy and literacy skills.</li></ul> Where you will be working: Location: Westpark 26, Chelston, Wellington, Somerset, TA21 9FF You will be working at Wellesley Hospital, a purpose built 101 bed hospital in Wellington (Somerset) for men and women with mental health needs. There are 6 wards for people with mental health needs and 1 ward for people with Learning Disabilities and Autism. The Wellesley Hospital built in 2017 works alongside Devon Partnership NHS Trust, Avon and Wiltshire Foundation Trust, Cornwall Foundation Trust, 2gether Foundation Trust, and Livewell to deliver the best possible environment for patients with mental health issues. What you will get: <ul> <li>Annual salary of £25,058</li><li>The equivalent of 33 days annual leave - plus your birthday off!</li><li>Free meals and parking </li><li>Wellbeing support and activities to help you maintain a great work-life balance.</li><li>Career development and training to help you achieve your career goals.</li><li>Pension contribution to secure your future.</li><li>Life Assurance for added peace of mind.</li><li>Enhanced Maternity Package so you can truly enjoy this special time.</li></ul> There is also a range of other benefits including retail discounts, special offers and much more. About your next employer: You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.

Gulf Hotel Bahrain Convention and Spa

Job Summary: We are seeking a Banquet Captain, Responsible for overseeing banquet setup and service, ensuring cleanliness, organization, and excellent guest experience while supporting team operations and maintaining company standards.Key Responsibilities:<ul><li>Inspect staff grooming and event setups.</li><li>Communicate with guests and departments to meet needs.</li><li>Set up and maintain Catering to company standards.</li><li>Ensure safety, cleanliness, and adherence to policies.</li><li>Provide excellent guest service and handle special requests.</li><li>Perform physical duties such as lifting, bending, and standing for long periods.</li><li>Complete other duties as assigned.</li></ul>Requirements:<ul><li>Previous Catering or hospitality experience preferred.</li></ul>Job Type: Full-time

Catering Captain

SEM Ltd

An excellent opportunity has arisen for a hands-on and passionate individual to join us in the capacity of Chef on a 9-month fixed term basis to provide maternity cover. The purpose of this role is to support the Chef Manager in managing the daily kitchen activities to provide an excellent level of service and standard within the Staff Restaurant. This role has the responsibility for preparing and cooking ingredients as well as providing an excellent level of customer service to SEM colleagues. At SEM, we design and manufacture high performance electrical industrial motors. Established in 1914, we are justifiably proud of our heritage and history. People are at the centre of everything we do and we all share one common goal; to provide the best quality products on time to our customers. A career with SEM can be hugely rewarding; we will provide you with as much support and guidance as you need, whilst giving you the autonomy to make the role your own. Responsibilities include: <ul> <li>Preparing, cooking and presenting high quality breakfast and lunch dishes in accordance with the published menu plan as set by the Chef Manager.</li> <li>Supporting the Chef Manager in the development of recipes and ideas.</li> <li>Acting as the responsible person in the absence of the Chef Manager, providing cover and support for junior staff members as well as creating meal plans, cooking dishes and managing the kitchen.</li> <li>Taking customer orders, serving meals and snacks and operating the till</li> <li>Ensuring the food preparation, storage and serving areas are clean and hygienic in line with industry requirements and completion of the relevant HACCP cleaning record documentation</li> <li>Supporting with the daily order of stock and replenishment of items</li> <li>Supporting with the washing of tableware and cleaning of food preparation equipment, floors and other kitchen tools and areas</li> <li>Completing relevant paperwork and documentation and filing in the appropriate locations</li> <li>Greeting and liaising with food service contractors as and when required; carrying out routine checks</li> <li>Maintaining an awareness of waste control and where required, disposing of waste</li> <li>Following recognised food hygiene standards by adhering to the Clean as you go procedure</li> </ul> Our perfect Chef would have: <ul> <li>Experience in all aspects of cooking, baking and menu development and proven experience of working within a similar kitchen based environment</li> <li>Experience in the principles of Basic Food Hygiene and recognised catering regulations</li> <li>The ability to work to own initiative without close supervision; open to change, new ideas and processes</li> <li>A strong awareness of and full commitment to the adherence of health and safety </li> <li>Effective team working skills, has a positive, can-do and flexible attitude</li> <li>The ability to thrive under pressure in challenging situations</li> <li>A strong commitment towards customer service</li> <li>Excellent communication skills; both written and verbal</li> <li>Basic computer literacy with experience of MS Word, Excel and Outlook</li> <li>The ability to juggle multiple tasks with effective organisation skills</li> </ul> Qualifications Basic Food Hygiene Level 2 (essential). NVQ L2 in Hospitality or Catering (desirable) What SEM can offer you: A competitive reward package Excellent learning and development opportunities 25 days holiday per annum plus eight bank holidays Pension scheme Life Insurance Health and wellbeing initiatives Innovation incentives Free onsite parking Subsidised staff restaurant Social and seasonal incentives The hours you would work Monday to Friday, 40 hours per week.

Chef

Rise Holding - Noir Cafe / Sasso Restaurant

Job descriptionJob Title: Female Catering Supervisor- (Arabic Speaker)IMMEDIATE JOINERS PREFFEREDMonthly Salary: From QAR 4,000 - QAR 5,000 (All Inclusive)Company Profile: Visit www.noir.qa and www.rise.qaFull job description- Oversee catered functions, indoor and outdoor.- Coordinates with the event host on all aspects of the function.- Supervises and trains staff in the service of food and beverages according to standards.- Responsible for making the function space visually appealing and presenting the menu offering for the event.- Responsible for the overall sanitation and cleanliness of the work areas, venues and storage areas.- Responsible for the proper usage and good working order of all equipment.- Responsible for consistently implementing the service standards and operating procedures in indoor and outdoor functions.- Provide excellent customer service and ensure customer needs are met.- Provide unique and creative ideas to enhance guest experience.- Should possess in depth Knowledge of Food and Beverage preparation and presentation.- Supervise events and team members throughout service.- Guide the service team in set up of tables and place settings.- Be familiar with all current and upcoming event details.- Resolve staff and customer concerns quickly and efficiently.- Co-ordinate with the Kitchen and sales department.Kindly share your CV to WhatsApp No. +974 60008810Job Types: Full-time, Contract Contract length: 24 monthsPay: QAR4,000.00 - QAR5,000.00 per month

Female Catering Supervisor- (Arabic Speaker)

Adventure Catering

Zur Verstärkung unseres Teams suchen wir ab sofort eine/n engagierte/n und erfahrene/n Cateringleitung (m/w/d), die unsere gastronomischen Konzepte verantwortungsvoll führt und gemeinsam mit uns für höchste Qualität und kulinarische Kreativität sorgt. Unter unserer Dachmarke "ONE Kitchen" betreiben wir gastronomische Konzepte im Bereich Event Catering und Ghost Kitchening. Dazu zählen aktuell die Marken Adventure Catering ( ) und INBOX-Meal ( ). Aufgaben <ul> <li>Verantwortung für den operativen Ablauf unserer Caterings und Events direkt vor Ort</li> <li>Koordination und Führung des Service- und Küchenteams während der Veranstaltung</li> <li>Schnittstelle zwischen Kunden, Küche und Service</li> <li>Sicherstellung höchster Qualitäts- und Servicestandards bei jedem Event</li> <li>Organisation von Auf- und Abbau sowie reibungslosem Ablauf während der Veranstaltung</li> <li>Einhaltung und Überwachung von Hygiene- und Sicherheitsvorschriften (HACCP)</li> </ul> Profil <ul> <li>Abgeschlossene Ausbildung in der Gastronomie/Hotellerie und mehrjährige Erfahrung im Catering- oder Eventbereich</li> <li>Ausgeprägte Führungs- und Organisationserfahrung</li> <li>Leidenschaft für Kulinarik und ein starkes Qualitätsbewusstsein</li> <li>Kommunikationsstärke, Teamgeist und Hands-on-Mentalität</li> <li>Belastbarkeit, Flexibilität und Freude an der Arbeit in einem dynamischen Umfeld</li> </ul> Wir bieten <ul> <li>Eine verantwortungsvolle Führungsposition in einem innovativen und wachsenden Unternehmen</li> <li>Ein motiviertes, kreatives Team und flache Hierarchien</li> <li>Raum für eigene Ideen und Gestaltungsfreiheit</li> <li>Leistungsgerechte Entlohnung und Entwicklungsmöglichkeiten</li> <li>Spannende Projekte im Bereich Event- und Premium-Catering</li> </ul> Die Entlohnung erfolgt gemäß dem Kollektivvertrag Gastronomie und beträgt monatlich auf Basis einer 40-Stunden-Woche € 2.263,00 brutto. Je nach Erfahrung und Qualifikation besteht selbstverständlich die Bereitschaft zur weiteren Überzahlung. JBG81_AT

Cateringleitung (m/w/d) geringfügig / Teilzeit

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Catering Staff

Catering Assistant

Catering Assistant

Catering Captain

Chef

Female Catering Supervisor- (Arabic Speaker)

Cateringleitung (m/w/d) geringfügig / Teilzeit