catering staff

PrimeFlight Aviation

<div>Interested in working in aviation? Are you looking for a job with stability and growth opportunities? If you are looking for a career with growth potential and work well in a fast-paced, team-oriented environment, we want to speak to you! 


WHY WORK FOR PRIMEFLIGHT?
<ul>
<li>Enjoy benefits like 401(k) with matching, health, dental, vision, and life insurance, paid time off, growth opportunities, and more (*Benefits may vary based on eligibility)</li>
</ul><ul><li>We are committed to being a leading provider of commercial services within the aviation industry</li>
</ul><ul><li>Our teams focus on maintaining a positive working environment and treating all team members with respect</li>
</ul><ul><li>With more than 200 locations across the world, we offer opportunities for career progression</li></ul> 


SUMMARY

The Catering Transport Driver is responsible for the safe and timely transport of catering equipment and products between the flight kitchen and aircraft. This role supports daily flight operations by ensuring accurate loading, delivery, and retrieval of catering items in a fast-paced, time-sensitive airport environment. The position requires strong attention to detail, adherence to safety protocols, and effective coordination with internal teams and airline personnel. 


RESPONSIBILITIES
<ul>
<li>Gather and stage all required equipment and carts for assigned flights</li>
<li>Verify catering loads against flight documentation to ensure accuracy</li>
<li>Safely load, transport, and unload catering products to and from aircraft</li>
<li>Position catering units at aircraft and operate equipment in accordance with established procedures</li>
<li>Retrieve inbound carts and return them to the flight kitchen</li>
<li>Communicate with team members, flight attendants, and airport personnel to support operations and resolve issues</li>
<li>Comply with all standard operating procedures related to driving, equipment use, and aircraft servicing</li>
<li>Ensure all deliveries meet required timelines in a time-sensitive environment</li>
<li>Follow all safety, security, and personal protective equipment (PPE) requirements</li>
<li>Any additional duties as assigned by management</li>
</ul>
QUALIFICATIONS
<ul>
<li>Valid driver&rsquo;s license with an acceptable driving record</li>
<li>Must be legally authorized to work in the country of employment</li>
<li>Ability to pass a pre-employment drug screen, random drug testing, and background check, including TSA and Customs requirements</li>
<li>Ability to lift, push, pull, and carry 50+ pounds</li>
<li>Ability to work from heights and in proximity to aircraft</li>
<li>Ability to stand, walk, and remain active for extended periods (8+ hours)</li>
<li>Ability to work outdoors in all weather conditions</li>
<li>Flexibility to work varying schedules, including nights, weekends, holidays, and overtime as needed</li>
<li>Reliable attendance and punctuality</li>
</ul>
To perform this job successfully, an individual must be able to perform each essential requirement satisfactorily. The requirements listed above are representative of the work environment, knowledge, skill, and/or ability. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential requirements. 


Compensation:

The pay rate listed on this post is what the company reasonably expects to pay for this position. However, individual compensation may vary based on factors including qualifications, skills, competencies, education, and experience.

PrimeFlight Aviation Services, Inc. is proud to be an equal-opportunity employer. All applicants and employees are considered and evaluated for positions at PrimeFlight Aviation Service, Inc. without regard to race, ethnicity, religion, color, sex, gender, gender identity or expression, sexual orientation, national origin, ancestry, uniform service member and veteran status, marital status, pregnancy, age, protected medical condition, genetic information, disability, or any other protected status in accordance with all applicable federal, state/province, and local laws.

SMS/TEXT COMMUNICATIONS

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#Sky123
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

Catering Transport Driver - BOI Airport

Fly Jinnah

<div>
 
 Job Purpose
 
 
 
 To support the effective delivery of inflight catering services by ensuring consistent quality, cost control, regulatory compliance, and service excellence across the network.
 
 
 
 Key Result Responsibilities
 
 
 
 <ul>
 <li>
 Provides support in implementing and monitoring inflight catering standards, policies, and procedures to ensure consistent service quality and regulatory compliance across all stations.
 </li>
 <li>
 Conduct routine and ad-hoc inspections of catering services, products, equipment, and packaging to ensure compliance with quality, hygiene, and safety standards.
 </li>
 <li>
 Monitor and evaluate inflight catering performance through cabin crew feedback/ reports, and audits; identify gaps and recommend corrective actions.
 </li>
 <li>
 Collaborate with Cabin Crew, Flight Operations, Engineering, and external service providers to resolve catering, equipment, and service-related issues efficiently.
 </li>
 <li>
 Review and analyze catering uplift, stock levels, duty-free sales, and consumption patterns to ensure optimal stock control, cost efficiency, and revenue alignment.
 </li>
 <li>
 Ensure effective control of onboard equipment and catering inventory, including periodic checks to identify shortages, damages, or discrepancies.
 
 
 </li>
 </ul>
 Key Result Responsibilities - Continued
 
 
 <ul>
 <li>
 Support initiatives aimed at enhancing passenger experience, improving onboard product quality, and optimizing service delivery without compromising cost or quality.
 </li>
 <li>
 Conduct quality checks on inflight food and beverage offerings and coordinate with caterers to address non-compliance, service gaps, or recurring issues.
 </li>
 <li>
 Participate in cross-functional meetings to support service improvements, new initiatives, and operational enhancements related to inflight services.
 </li>
 <li>
 Ensure compliance with SLAs, internal procedures, and audit requirements; review invoices, sales reports, and customer feedback to identify discrepancies or improvement opportunities.
 </li>
 <li>
 Prepare accurate reports and performance updates for management, highlighting trends, risks, and recommendations for service enhancement.
 
 
 </li>
 </ul>
 
 Qualifications (Academic, Training, Languages)
 
 
 
 <ul>
 <li>
 Diploma/Higher Secondary Certificate is acceptable for this role if combined with the necessary function-related experience; a bachelor&rsquo;s degree in Travel/ Tourism/ Hotel/ Management or any related stream is preferred.
 </li>
 <li>
 Sound knowledge of inflight catering operations, food safety, hygiene standards, and service quality requirements.
 </li>
 <li>
 Strong analytical and organizational skills to manage catering controls, inventory, and cost efficiency.
 </li>
 <li>
 Ability to conduct quality checks, audits, and compliance reviews to ensure adherence to standards and procedures.
 </li>
 <li>
 Effective communication and coordination skills to work with cabin crew, caterers, and internal stakeholders.
 </li>
 <li>
 Good problem-solving skills with a customer-focused mindset and attention to detail.
 </li>
 <li>
 Proficiency in basic reporting tools and systems relevant to catering operations.
 
 
 </li>
 </ul>
 
 Work Experience
 
 
 
 <ul>
 <li>
 2 years&rsquo; experience in a similar capacity in an Airline/ Hospitality Sector or any related service industry with practical knowledge of food handling standards, hygiene, catering accounting, supervisory and administrative skills.
 </li>
 </ul>
</div>

Catering Officer

Savara Hospitality

<div>We are seeking a friendly, attentive, and service-oriented team member to support special events, banquets, and private functions. This role is ideal for someone who enjoys creating memorable guest experiences, working in a fast-paced environment, and contributing to a polished, professional atmosphere. A summary of the job description is included below.

Duties/Responsibilities:
<ul>
<li>Set up banquet and event spaces according to event specifications and service standards.</li>
<li>Provide prompt, courteous food and beverage service to guests throughout events.</li>
<li>Prepare and serve alcoholic and non-alcoholic beverages in accordance with applicable laws and venue policies.</li>
<li>Monitor guest needs and respond proactively to ensure a smooth and enjoyable experience.</li>
<li>Assist with clearing tables, resetting spaces, and maintaining cleanliness during and after events.</li>
<li>Work collaboratively with event coordinators, kitchen staff, and fellow team members to support seamless service.</li>
<li>Follow all safety, sanitation, and responsible alcohol service guidelines.</li>
<li>Handle guest questions and requests professionally and with a positive attitude.</li>
</ul>
Skills/Abilities:
<ul>
<li>Prior experience in banquet service, catering, hospitality, or bartending is preferred.</li>
<li>Strong communication and customer service skills.</li>
<li>Ability to work efficiently in a busy, team-oriented environment.</li>
<li>Comfortable standing, walking, lifting, and carrying trays or supplies for extended periods.</li>
<li>Attention to detail and a commitment to high-quality service.</li>
<li>Ability to follow instructions and adapt to changing event needs.</li>
<li>Basic knowledge of beverage preparation and responsible alcohol service practices is a plus.</li>
<li>Flexibility to work evenings, weekends, holidays, and varying event schedules as needed.</li>
</ul>
If this sounds like you, please submit your application. We look forward to hearing from you! Please, no phone calls about this job.

EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.</div>

Event Banquet Server/Bartender

Edison International Academy

Job Description &ndash; Catering Operations ManagerDepartment: Operations / Catering ServicesReports To: Managing Director / PrincipalJob Summary:The Catering Operations Manager is responsible for overseeing the daily operations of catering services, ensuring the delivery of high-quality food and service standards, managing staff, maintaining client satisfaction, and ensuring compliance with health, safety, and company policies. The role involves planning, organizing, and supervising catering activities for schools, corporate clients, events, and other food service operations.Key Responsibilities:Operations Management<ul><li>Oversee the day-to-day catering operations and service delivery.</li><li>Ensure food quality, hygiene, and presentation standards are consistently maintained.</li><li>Monitor catering schedules and ensure timely preparation and delivery of meals.</li><li>Coordinate with kitchen, procurement, and logistics teams to ensure smooth operations.</li><li>Implement operational procedures and service standards.</li></ul>Staff Management<ul><li>Recruit, train, supervise, and evaluate catering staff.</li><li>Prepare staff schedules and allocate duties efficiently.</li><li>Monitor employee performance and ensure compliance with company policies.</li><li>Promote teamwork and maintain a positive working environment.</li></ul>Client &amp; Customer Service<ul><li>Maintain strong relationships with clients and stakeholders.</li><li>Address customer concerns and resolve service-related issues promptly.</li><li>Conduct regular client meetings to ensure service expectations are met.</li><li>Ensure high levels of customer satisfaction.</li></ul>Financial &amp; Budget Management<ul><li>Assist in preparing and managing operational budgets.</li><li>Monitor food, labor, and operational costs.</li><li>Implement cost-control measures without compromising service quality.</li><li>Prepare operational and financial reports as required.</li></ul>Compliance &amp; Safety<ul><li>Ensure compliance with food safety regulations, HACCP standards, and local health requirements.</li><li>Conduct regular inspections of catering facilities and operations.</li><li>Ensure adherence to workplace health and safety regulations.</li><li>Maintain all required licenses, certifications, and documentation.</li></ul>Inventory &amp; Procurement<ul><li>Monitor inventory levels and coordinate procurement requirements.</li><li>Ensure proper storage and stock rotation procedures.</li><li>Minimize food wastage and control inventory costs.</li></ul>Pay: QAR7,000.00 - QAR12,000.00 per hourWork Location: In person

Catering Opening Manager

AlGhalia Trading company

The Lilou Artisan Patisserie (LAP) is a luxury catering and sweet maker house, providing a wide range of products to Sweet Boutiques, Corporate Catering Clients (Business to Business) and providing high-end catering for Private functions and home catering events.The Boutiques are the retail outlet for the LAP and are responsible for receiving and dispatching the orders, complying with the design and number of items requested and ensuring that the products are delivered on time; whilst meeting the highest standards of quality and providing exemplary customer care.The Boutiques&rsquo; Manager oversees the day-to-day operations of all Lilou Patisserie Boutiques.He/she must have strong retail experience, including themed marketing plans for special events, occasions.Enusure the interior d&eacute;cor of the boutique is decorated according to the relevant marketing theme, eg Valentine&rsquo;s Day.He/she will generate and drive sales performances, ensure outstanding customer service, and maximize profits by up-selling.He/she is responsible for supervising, planning and participating in the training and development of all staff under his responsibility.The Boutiques&rsquo; Manager will ensure that his/her staff comply with the Company&rsquo;s policies and procedures, and ensure the Company&rsquo;s Brand Image is maintained at the highest level.The Boutiques&rsquo; Manager will ensure that the highest levels of quality and food safety standards are maintained &ndash; as per the Company&rsquo;s policies and procedures &ndash; for all products displayed and sold.Job Types: Permanent, Full-timeExperience:<ul><li>Boutique Manager: 3 years (Preferred)</li></ul>Work Location: In person

Boutique Manager

Abby's Catering

Description: ABOUT US Abby&rsquo;s Catering has been a leader in in-flight and corporate catering since 1980. We proudly serve commercial airlines, private aviation, VIP travelers, and corporate clients across the Houston area. Our reputation is built on reliability, exceptional customer service, and world-class food quality. POSITION SUMMARY The CDL Driver I is responsible for safely loading, transporting, and delivering catering items, beverages, and equipment to assigned aircraft on schedule and in full compliance with aviation safety standards. This role works closely with flight crews, ramp agents, and internal teams to ensure each flight is properly catered and ready for departure. Reports to: Lead Flight Coordinator Schedule: Rotating shifts within a 24/7 operation (weekends/holidays as needed) FLIGHT CATERING Load and unload meals, beverages, and equipment onto catering trucks. Safely operate trucks and lift platforms to deliver catering to aircraft doors. Verify accuracy of load sheets and ensure all items meet flight requirements. Deliver catering on schedule to meet strict departure timelines. Communicate with flight attendants and ramp staff regarding changes or needs. SAFETY AND COMPLIANCE Follow all FAA, TSA, DOT, and airport safety guidelines while operating on the ramp. Complete required pre-trip and post-trip vehicle inspections. Maintain a valid DOT medical card and adhere to random drug/alcohol screening. Use required PPE and follow HACCP/GMP food safety procedures. Report equipment issues, safety hazards, or incidents immediately. EQUIPMENT AND WAREHOUSE SUPPORT Maintain truck cleanliness, organization, and readiness. Assist with replenishing carts, staging equipment, and returning trays/pans. Support warehouse operations during downtime, including sorting equipment and resetting carts. Participate in spill-response procedures and maintain up-to-date documentation. KNOWLEDGE, SKILLS AND ABILITIES Strong communication and customer service skills when interacting with flight crew and airport staff. Ability to work under tight deadlines in a fast-paced aviation environment. Strong situational awareness and commitment to safety at all times. Excellent time management and attention to detail to ensure accuracy and on-time delivery. Ability to work outdoors in all weather conditions and in refrigerated environments. OUR MISSION AND CORE VALUES At Abby&rsquo;s Catering, our mission is to deliver exceptional in-flight and corporate catering through quality, reliability, and personalized service. We operate with a strong commitment to safety, teamwork, and accountability while building trusted partnerships across the aviation industry.We live our values through CATCH: Customer Service &ndash; We deliver service that exceeds expectations with every flight. Accountability &ndash; We take ownership of our actions, safety, and quality. Teamwork &ndash; We work together to support flight crews, operations, and each other. Competitiveness &ndash; We strive to be the best in our industry, every day. Honesty &ndash; We lead with integrity and transparency in all interactions. Requirements: JOB REQUIREMENTS CDL Class B license required. Minimum 1&ndash;2 years commercial driving experience preferred. Must pass: DOT medical exam Pre-employment and random drug/alcohol testing TSA, Customs, and airport background checks Ability to lift, push, and pull up to 50&ndash;75 lbs repeatedly. Ability to climb, bend, and safely work on elevated truck platforms. Reliable attendance and ability to work flexible schedules (24/7 operation). English required; bilingual Spanish strongly preferred. WORK ENVIRONMENT Combination of warehouse, ramp, and aircraft access areas. Exposure to outdoor weather, refrigerated storage, and high-traffic zones. PPE required at all times in operational areas. Job Type: Full-time Expected hours: 40 per week Benefits: <ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Referral program</li><li>Vision insurance</li></ul>Work Location: In person

Airline Catering - CDL Driver 1

XL Catering and Hospitality Services

Job SummaryWe are looking for a qualified and detail-oriented Food Safety Officer to join our catering operations team. The ideal candidate will ensure compliance with food safety regulations, hygiene standards, and company policies across all kitchen and catering activities.Key Responsibilities<ul><li>Monitor daily food preparation and handling procedures to ensure compliance with HACCP and food safety standards.</li><li>Conduct regular hygiene and sanitation inspections in kitchens, storage areas, and catering units.</li><li>Ensure proper food storage temperatures and stock rotation practices (FIFO).</li><li>Train kitchen and service staff on food safety, hygiene, and sanitation procedures.</li><li>Maintain food safety documentation, records, and audit reports.</li><li>Coordinate with management during municipality inspections and external audits.</li><li>Investigate food safety incidents and implement corrective actions.</li><li>Ensure compliance with local health authority regulations and company SOPs.</li><li>Monitor pest control, cleaning schedules, and waste management procedures.</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree or diploma in Food Safety, Nutrition, Microbiology, Hospitality, or related field.</li><li>HACCP Level 4 certification or equivalent.</li><li>Minimum 2&ndash;4 years of experience in food safety within catering, hospitality, or food production.</li><li>Knowledge of UAE food safety regulations is preferred.</li><li>Strong communication and reporting skills.</li><li>Proficiency in Microsoft Office applications.</li><li>Ability to work in a fast-paced catering environment.</li></ul>Work Location: In person

Food Safety Officer

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