catering staff

Goode Company Restaurants

<div><p><b>Catering &amp; Event Staff - Goode Company Restaurants</b></p><p>
 Looking for a fun, fast paced environment? Want to see what goes on behind the scenes at weddings, sports events, and other large scale events? We&rsquo;re an established catering and events team looking for quality hard working staff.</p><p>
 <b>PRIMARY RESPONSIBILITIES</b></p><ul><li>
Ensure exemplary guest service through all forms of banquet service, carving stations, running food during events, buffets, replenishing product and supplies in compliance with event standards.</li><li>
Event Staff will be cross trained in the following positions:<ul><li>
Server, Buffet Line, Kitchen Prep, Event setup, Event tear down, Busser.
</li></ul></li><li>Enthusiastically greet and direct guests while performing assigned tasks (providing directions).</li><li>
Properly stores and transports food adhering to food safety policies and procedures.</li><li>
Ensure that all events are properly equipped and executed by transporting, pulling, setting up, and breaking down, as well as returning equipment to designated storages in compliance with event standards and instructions.</li><li>
Clean, organize and restock equipment/product returning from catering events.</li><li>
Identify and respond to emergencies according to proper protocols.</li><li>
Creatively resolve issues/obstacles and involve supervisor as needed.</li><li>
Maintains a clean and presentable area for serving, staging and cooking areas.</li><li>
Adhere to Goode Co. policies and procedures.</li><li>
Follow safety and sanitation policy and procedures at all times.</li><li>
Other duties as assigned by management.</li></ul><p>
 <b>REQUIREMENTS/QUALIFICATIONS:</b></p><ul><li>
Work flexible hours including evenings, weekends and holidays</li><li>
Valid Texas Food Handler Certification</li><li>
High School diploma or equivalent required</li><li>
Demonstrate strong customer service skills</li><li>
Must have a friendly disposition and a smile</li><li>
Must be able to stay calm in stressful, fast-paced situations</li><li>
Clean cut look. No facial piercings, ear gauges, radical hair colors or face/neck tattoo&rsquo;s</li><li>
Must be punctual and dependable</li><li>
Experience in prior customer service preferred</li><li>
Must be able to speak English, Spanish a plus</li></ul><p><b>
 P</b><b>HYSICAL REQUIREMENTS:</b></p><ul><li>
Ability to navigate a variety of floor surfaces and areas including stairs, escalators, carpet, concrete and pebble</li><li>
Ability to work in a variety of environments including but not limited to heights, elevators, in darkened corridors, around crowds, loud noise, flashing lights, and haze effects.</li><li>
Ability to lift and carry up to 40 pounds.</li></ul><p><b>
 </b><b>BENEFITS:</b></p><ul><li>
Medical membership with preventive and diagnostic coverage during the first year (part-time)</li><li>
Access to wellness resources and support services</li><li>
Eligibility for full medical benefits after 12 months of consistent full-time hours.</li><li>
Food Discounts</li><li><p>
Weekly Payroll</p></li></ul><p></p><p><i><br>
Goode Co. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran&rsquo;s status or any other protected factor under federal, state or local law. This job description is intended as a summary of the primary responsibilities of and qualifications for this position. This job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.</i></p></div>

Catering Staff

Bramble Ridge Catering

<p><b>Job Overview</b><br/>Bramble Ridge Catering is a company located in Boone, IA, that caters the Boone &amp; Scenic Valley Railroad dinner train experience. Servers take care of drink orders at the beginning of the train ride along with serving salad, entr&eacute;e, and dessert courses while on a moving train. Guests have pre-ordered their meals. The train ride lasts approximately two hours, making this an extremely fast-paced environment. The ability to work professionally and quickly while maintaining a calm demeanor is crucial. Must be at least 16 years old. This is a seasonal job from February to November with trains operating every Friday and Saturday and some weekdays.</p><p><b>Duties</b></p><ul><li>Greet guests promptly, providing drink menus and knowledge about the train and what services they should expect.</li><li>Be able to efficiently work in a fast-paced environment while building relationships with customers and maintaining professionalism.</li><li>Take accurate beverage orders quickly.</li><li>Deliver food and beverages to tables in a timely manner while maintaining high standards of presentation.</li><li>Assist with bussing tables and maintaining cleanliness in the dining area throughout service.</li><li>Address guest inquiries and concerns with a knowledgable attitude, enhancing overall guest satisfaction.</li><li>Collaborate with kitchen staff to ensure timely and accurate order preparation.</li><li>Maintain basic knowledge of menu items, including ingredients and preparation methods.</li><li>Be a self-motived problem-solver.</li><li>Follow the dress code.</li></ul><p><b>Experience</b></p><ul><li>Previous experience in the food industry is preferred, but not required.</li><li>Must enjoy working with people.</li><li>Familiarity with kitchen operations.</li><li>Strong communication skills and ability to build rapport with guests, coworkers, and kitchen staff.</li><li>Ability to work efficiently in a fast-paced environment while managing multiple tasks simultaneously.</li><li>Willing to train.</li><li>Applicants over the age of 18 are especially encouraged to apply.</li></ul><p>Join our team as a server and contribute to creating memorable dining experiences for our guests while gaining valuable experience in the food service industry!</p><p>Job Types: Part-time, Seasonal</p><p>Pay: $12.50 - $30.00 per hour</p><p>Ability to Commute:</p><ul><li>Boone, IA 50036 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>Boone, IA 50036: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Catering Staff/Server

The Catered Affair at The Boston Public Library, Newsfeed Cafe

<p>Work when you want to work, creating Boston&rsquo;s most elaborate events!</p><p>The Catered Affair is holding interviews for part-time catering servers and bartenders. Events are located throughout the Greater Boston and South Shore areas.</p><p>We offer a great platform to use your restaurant/hospitality experience.</p><p>Are you TIPS certified(accredited to serve alcohol)? TCA can help you get there!</p><p>Are you excited to learn? TCA has an in-depth training program that will help your skill set grow with an emphasis on service and attention to detail.</p><p>Work as often as you can -our schedule requires staff for daytime, nights and weekends. You choose!</p><p>Job Types: Full-time, Part-time, Temporary</p><p>Pay: $23.00 - $27.00 per hour</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul><p>Work Location: In person</p>

Catering Wait Staff

Sagebrush Inn & Suites - Conference Center

<p><b>Job:</b> Banquet and Event Staff 13.00 + Tips</p><p><b>Reports to:</b> Conference Services Manager and Banquet Captain</p><p>Sagebrush Inn &amp; Suites is hiring a motivated event staff with a professional attitude and strong work ethic to join our banquets team. Morning, lunch, and evening shifts are available in addition to flexible opportunities based on experience and skills.</p><p><b>Summary:</b></p><p>A Banquet Staff with Sagebrush Inn &amp; Suites is responsible setting up event venues for events and for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>Set banquet tables and event space to meet function specifications according to BEO</li><li>Ability to work cohesively with co-workers as part of a team.</li><li>Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments</li><li>Anticipate guests&rsquo; needs, respond promptly and, acknowledge all guests, however busy and whatever time of day.</li><li>Maintain positive guest relations at all times.</li><li>Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.</li><li>Monitor and maintain cleanliness, sanitation and, organization of assigned work areas.</li><li>Respond to guest requests in a friendly, timely, and efficient manner</li><li>Assist fellow team members and other departments wherever necessary to maintain positive working relationships</li><li>Complete side work including, but not limited to cleaning, stocking, polishing silverware, cleaning restrooms, etc.</li><li>Be comfortable asking for help when needed.</li></ul><p>~The Sagebrush Inn opened in 1929 as a 17-room hotel catering to guests traveling by carriage along the trade route between New York and Arizona. Today, the newly restored Sagebrush Inn &amp; Suites offers a mix of modern comforts and conveniences surrounded by historic Southwestern charm. The property features 156 graciously appointed guestrooms and suites, complimentary breakfast for all stays and delectable onsite dining. The spacious and sublime event space coupled with stunning Sangre De Cristo vistas blends with an authentic character years of happy guest and dedicated employees created together.~</p><p>Pay: From $13.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Catering Event Staff

ELIOR GROUP

<div><p><b>Catering Attendant</b></p><p><b>
Job Reference Number: </b>38305<br>
<b>Employment Type: </b>Full-Time<br>
<b>Segment: </b>Dining &amp; Events<br>
<b>Brand: </b>Constellation<br>
<b>Location: </b>New York<b>, </b>New York (US-NY)</p><br>
<div><div><div><h2 class="jobSectionHeader"><b>
The Role at a glance:</b></h2>
</div><div><p>
We are looking for a motivated catering attendant to join our experienced Constellation team in New York, NY. As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
What you'll be doing:</b></h2>
</div><div><ul><li>Preparing the banquet room or area for the event, serving customers, and cleaning up after the event.</li><li>
This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
What we're looking for:</b></h2>
</div><div><p><i>
Must-haves:</i></p><ul><li>
The ability to work as part of a team devoted to providing outstanding customer service.</li><li>
Have excellent communication and organization skills.</li><li>
Have excellent attention to detail and service knowledge.</li></ul><p><i><br>
Nice-to-haves:</i></p><ul><li><div><ul><li>
At least one year of banquet/wait staff experience.</li></ul></div></li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Compensation Range</b></h2>
</div><div><p>
$21-$24 an hour.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Our Benefits:</b></h2>
</div><div><ul><li>Medical (FT Employees)</li><li>
Dental</li><li>
Vision</li><li>
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity</li><li>
Discount Program</li><li>
Commuter Benefits (Parking and Transit)</li><li>
EAP</li><li>
401k</li><li>
Sick Time</li><li>
Holiday Pay (9 paid holidays)</li><li>
Tuition Reimbursement (FT Employees)</li><li>
Paid Time Off</li></ul><p>
#LI-DM1</p><p>
#indeedelior</p></div></div></div>
<p><b>
About Constellation:</b></p><p>
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.</p><p></p><p><b><br>
About Elior North America:</b></p><p>
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.</p><p>
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.</p><p></p><p><b><br>
Disclaimer:</b> This job description can be revised by management as needed.</p></div>

Catering Attendant

United Service Companies

<div><div><div><b>Job Title: Catering Security Agent</b></div><div><b>
Location:</b> OGG Maui Hawaii<br>
<b>Department:</b> Catering/Operations</div><div></div><div><b><br>
Job Overview:</b></div><div>
We are seeking a motivated and reliable Catering Agent to join our dynamic team. This role is essential for ensuring the efficient operation of our catering services. The ideal candidate will have strong organizational skills, the ability to lift up to 50 lbs, and be comfortable working in a fast-paced environment. The role involves a variety of tasks including inventory management, equipment handling, and ensuring that our catering equipment and supplies are prepared and maintained properly.</div><div></div><p><b><br>
Caterer duties and responsibilities</b></p><p>
Caterers are responsible for cooking and serving meals at many different kinds of events. Their typical duties include:</p><ul><li>
Preparing and storing food safety before and during events</li><li>
Setting up all tables and food service areas with chairs, linens and dishes</li><li>
Serving food to guests at events</li><li>
Cleaning up and tearing down the dining area by removing all tableware, linens, garbage and furniture</li><li>
Creating menus according to a client&rsquo;s preferences and dietary needs</li><li>
Visiting sites before events to assess the kitchen facilities and make necessary plans</li><li>
Ordering any necessary supplies for events</li><li>
Settling on prices and creating contracts for clients</li></ul><div></div><p><b><br>
Key Responsibilities:</b></p><ul><li><b>
Lift &amp; Move Equipment:</b> Safely lift and transport catering supplies, snack carts, and other equipment weighing up to 50 lbs.</li><li><b>
Weekend Availability:</b> Able to work weekends; schedule is subject to change based on catering needs and events.</li></ul></div><div><ul><li><b>
iPad &amp; Point of Sale (POS) Management:</b><ul><li>
Check in and out iPads and POS devices.</li><li>
Sanitize and wipe down devices after use to ensure cleanliness and functionality.</li></ul></li><li><b>
Snack Cart Maintenance:</b><ul><li>
Break down and restock snack carts for upcoming events.</li><li>
Ensure all items are organized and ready for distribution.</li></ul></li><li><b>
Inventory Management:</b><ul><li>
Count and track inventory of catering products and supplies on a daily basis.</li><li>
Complete daily inventory logs and provide reports as required.</li></ul></li><li><b>
Receive &amp; Stock Deliveries:</b><ul><li>
Receive all delivered items and properly store them in the designated areas.</li><li>
Stack items according to type and storage requirements.</li></ul></li><li><b>
Storage Runs:</b><ul><li>
Perform regular storage runs to maintain organization and retrieve necessary items.</li></ul></li><li><b>
Catering Paperwork:</b><ul><li>
Complete necessary paperwork and logs for carts, deliveries, and inventory.</li></ul></li><li><b>
Cart Locking &amp; Sealing:</b><ul><li>
Ensure that catering carts are locked and sealed after use to maintain security and product integrity.</li></ul></li></ul><div></div><div><b><br>
Qualifications &amp; Requirements:</b></div></div><div><ul><li><b>
Physical Requirements:</b> Able to lift and carry up to 50 lbs. and perform manual tasks as needed.</li><li><b>
Schedule Flexibility:</b> Must be available to work weekends and be adaptable to changing schedules based on event needs.</li><li><b>
Technology:</b> Comfortable handling iPads, POS devices, and basic inventory management tools.</li><li><b>
Attention to Detail:</b> Ability to maintain accurate logs, track inventory, and ensure all items are properly stored and sealed.</li><li><b>
Team Player:</b> Must be able to work collaboratively with other team members, catering staff, and management.</li><li><b>
Experience:</b> Previous experience in catering, hospitality, or inventory management is preferred but not required.</li></ul><div></div><div><b><br>
Additional Information:</b></div><ul><li>
This position may require occasional evening or early morning shifts depending on event schedules.</li><li>
Must adhere to all health and safety guidelines, including proper sanitation practices for equipment and facilities.</li></ul></div><p></p><p><br>
United Service Companies is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Our commitment extends beyond preventing discrimination and harassment; it&rsquo;s about creating an environment where diverse backgrounds and perspectives are valued. We believe in the power of our people, the ideas they bring, and what we can accomplish together.</p><p>
Consistent with the Americans with Disabilities Act (ADA), all state &amp; federal requirements, it is the policy of United Service Companies to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. United Service Companies also provides reasonable accommodations as required under the Pregnant Workers Fairness Act (PWFA) for limitations related to pregnancy, childbirth, or related medical conditions. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact the Recruitment Team 813-425-1985.</p></div>

Catering Agent

United Development Company

<p>The Catering Team Leader is responsible for supervising daily catering operations, ensuring high-quality service, coordinating staff, and delivering excellent guest experiences. This role involves managing team performance, maintaining service standards, and ensuring smooth execution of events and catering functions.</p><p><b>Key Responsibilities</b></p><p><b>1. Team Supervision &amp; Leadership</b></p><ul><li>Lead, train, and motivate catering staff to maintain high service standards</li><li>Assign duties and monitor team performance during shifts and events</li><li>Ensure proper grooming, hygiene, and professionalism of staff</li></ul><p><b>2. Event Coordination</b></p><ul><li>Assist in planning and executing catering events (corporate functions, weddings, banquets, etc.)</li><li>Coordinate with kitchen, service staff, and other departments for smooth operations</li><li>Oversee event setup, service flow, and breakdown</li></ul><p><b>3. Customer Service</b></p><ul><li>Ensure excellent guest experience and satisfaction</li><li>Handle guest inquiries, requests, and complaints promptly and professionally</li><li>Maintain strong client relationships during events</li></ul><p><b>4. Operational Management</b></p><ul><li>Monitor food quality, presentation, and service timing</li><li>Ensure compliance with health, safety, and hygiene regulations</li><li>Manage inventory, equipment, and supplies for events</li></ul><p><b>5. Administrative Duties</b></p><ul><li>Assist with scheduling staff shifts</li><li>Maintain reports on event performance, staff attendance, and issues</li><li>Support cost control and efficient resource use</li></ul><p><b>Qualifications &amp; Requirements</b></p><ul><li>Diploma or degree in Hospitality Management or related field (preferred)</li><li>3&ndash;5 years of experience in catering, banqueting, or food &amp; beverage service</li><li>Prior supervisory or leadership experience required</li></ul><p>Pay: QAR2,200.00 - QAR2,800.00 per month</p><p>Experience:</p><ul><li>catering: 3 years (Preferred)</li></ul><p>Work Location: In person</p>

Team Leader - Catering Service

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