catering staff member

United Development Company

The Catering Team Leader is responsible for supervising daily catering operations, ensuring high-quality service, coordinating staff, and delivering excellent guest experiences. This role involves managing team performance, maintaining service standards, and ensuring smooth execution of events and catering functions.Key Responsibilities1. Team Supervision &amp; Leadership<ul><li>Lead, train, and motivate catering staff to maintain high service standards</li><li>Assign duties and monitor team performance during shifts and events</li><li>Ensure proper grooming, hygiene, and professionalism of staff</li></ul>2. Event Coordination<ul><li>Assist in planning and executing catering events (corporate functions, weddings, banquets, etc.)</li><li>Coordinate with kitchen, service staff, and other departments for smooth operations</li><li>Oversee event setup, service flow, and breakdown</li></ul>3. Customer Service<ul><li>Ensure excellent guest experience and satisfaction</li><li>Handle guest inquiries, requests, and complaints promptly and professionally</li><li>Maintain strong client relationships during events</li></ul>4. Operational Management<ul><li>Monitor food quality, presentation, and service timing</li><li>Ensure compliance with health, safety, and hygiene regulations</li><li>Manage inventory, equipment, and supplies for events</li></ul>5. Administrative Duties<ul><li>Assist with scheduling staff shifts</li><li>Maintain reports on event performance, staff attendance, and issues</li><li>Support cost control and efficient resource use</li></ul>Qualifications &amp; Requirements<ul><li>Diploma or degree in Hospitality Management or related field (preferred)</li><li>3&ndash;5 years of experience in catering, banqueting, or food &amp; beverage service</li><li>Prior supervisory or leadership experience required</li></ul>Pay: QAR2,200.00 - QAR2,800.00 per monthExperience:<ul><li>catering: 3 years (Preferred)</li></ul>Work Location: In person

Team Leader - Catering Service

C2HR LLP

Job Summary: The Catering Storekeeper is responsible for managing the receipt, storage, and issuance of food, beverages, and catering supplies. The role ensures proper inventory control, quality standards, and timely availability of materials to support catering operationKey Responsibilities:- Receive, inspect, and verify all incoming food items, beverages, and supplies against purchase orders and delivery notes.- Ensure proper storage of items in accordance with food safety and hygiene standards.- Maintain accurate inventory records and stock levels- Issue materials to kitchen and catering staff as per approved requisitions.- Monitor stock levels and inform management of shortages or excess stock.- Conduct regular stock counts and reconcile discrepancies.- Ensure proper labeling, expiry tracking, and FIFO practices.- Maintain cleanliness and organization of the store area.- Coordinate with procurement and kitchen teams for timely supply and demand planning.- Ensure compliance with company policies and health &amp; safety regulations.Desired Profile- Minimum 5 years&rsquo; experience with Diploma or equivalent (additional certification in hospitality/logistics is an advantage).- Proven experience in storekeeping, preferably in catering, hospitality, or food service.- Knowledge of inventory management systems and basic computer skills.- Understanding of food safety standards and storage practices.- Good organizational and record-keeping skillsSalary - QAR 2500Job Type: Full-timeWork Location: In person

Storekeeper (Catering)

Hudson Manpower

<div>Hiring experienced STOREKEEPER for a LEADING FACILITY MANAGEMENT &amp; CATERING COMPANY IN QATAR.
Salary: QR 2500
Job Summary:
Manage receipt, storage, and issuance of food, beverages, and catering supplies.
Key Responsibilities:<ul><li>
Receive and inspect incoming items against purchase orders</li><li>
Ensure proper storage as per food safety standards</li><li>
Maintain inventory records and stock levels</li><li>
Issue materials as per requisitions</li><li>
Monitor shortages and excess stock</li><li>
Conduct stock counts and reconcile discrepancies</li><li>
Ensure FIFO, labeling, and expiry tracking</li><li>
Maintain cleanliness and organization of store</li><li>
Coordinate with procurement and kitchen teams</li><li>
Ensure compliance with company and safety policies</li></ul>
 BENEFITS:
✔ Employment Visa Provided
✔ Accommodation &amp; Transportation
✔ Food / Allowances (as per company policy)
✔ Medical &amp; Insurance
✔ Long-term opportunity with reputed company
Kindly share us your updated CV , Education and Experience Certificates , Passport Copy and Photo 
<ul><li>
Minimum 5 years of experience (Diploma preferred)</li><li>
Experience in storekeeping, preferably in catering/hospitality</li><li>
Knowledge of inventory systems and basic computer skills</li><li>
Understanding of food safety and storage practices</li><li>
Strong organizational and record-keeping skills</li></ul></div>

Storekeeper - Qatar (Catering Co)

Ligabue Group

<div>
 
 Ligabue is a leading food service and life support company, specializing in energy-related services for the maritime and industrial markets, reaching the most remote areas of the world. The Group, which celebrated its centenary in 2019, operates in 14 countries worldwide and employs over 8,000 people in four main divisions: Industrial On &amp; Off Shore, Ship Supply &amp; Cargo, Cruise, and Ferries
 
 
 
 
 
 For our offshore project in Qatar
 
 
 
 
 
 
 EUROPEAN CAMPBOSS- Offshore Catering
 
 
 
 
 
 
 Looking for an experienced
 
 European Campboss
 
 for an offshore project in Qatar to oversee and manage offshore camp operations in a dynamic oil &amp; gas environment.
 
 
 
 
 
 
 Responsibilities:
 
 
 <ul>
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 Offshore camp operations (accommodation, housekeeping, catering)
 </li>
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 Facilities coordination and basic maintenance oversight
 </li>
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 Inventory management and offshore logistics/supply chain coordination
 </li>
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 Vendor and contractor supervision
 </li>
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 Reporting and documentation using Excel and offshore systems
 </li>
 <li>
 Immediate availability (within 2-3 weeks)
 </li>
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 Offshore/remote site experience required
 </li>
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 Strong in catering operations, HSE, and client management
 </li>
 </ul>
 
 
 
 
 
 Qualification
 
 :
 
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 Previous experience as Camp Boss in offshore or remote site operations preferred,Proven ability to manage multi-national crews in offshore/remote environments and Technical Knowledge
 </li>
 </ul>
 
 
 
 
 
 Job location in Qatar &amp; KSA
 
 
 
 
</div>

European Campboss- Offshore Catering

Job Purpose:The_ Catering Manager_ oversees all aspects of catering operations, including planning, coordinating, and supervising food service for events, on-site operations in a Camp Management project. The role ensures high-quality service, customer satisfaction, budget compliance, and adherence to food safety and hygiene standards.Key Responsibilities:<ul><li>Plan, organize and control catering operations in a professional manner ensuring prompt, efficient and quality service to the clients in a Camp Accommodation project.</li><li>Supervise and coordinate kitchen staff, service personnel, and support teams to ensure smooth operations.</li><li>Develop and manage catering budgets, controlling costs, and optimizing resources.</li><li>Ensure compliance with HACCP, food safety, and hygiene standards across all catering activities.</li><li>Coordinate with procurement and storekeepers to ensure availability of raw materials and supplies.</li><li>Monitor food preparation, presentation, and portion control to maintain high quality.</li><li>Liaise with clients to understand requirements, customize menus, and ensure service excellence.</li><li>Handle complaints, feedback, and resolve issues to maintain client satisfaction.</li><li>Prepare schedules, duty rosters, and allocate responsibilities to catering staff.</li><li>Evaluate staff performance, conduct training, and implement professional development programs. Etc.</li></ul>Desired Candidate Profile:<ul><li>Bachelor&rsquo;s degree in Hospitality, Food &amp; Beverage Management, or related field preferred</li><li>Minimum 8 years&rsquo; experience in catering or hospitality operations, including at least 2 years in a camp catering projects.</li><li>Experience in large-scale catering, banquets, or event management is highly desirable.</li><li>Familiarity with inventory management, procurement, and cost control.</li><li>Strong leadership and team management skills.</li><li>Excellent organizational, planning, and problem-solving abilities.</li><li>Knowledge of catering operations, large-scale food service, and event management.</li><li>Knowledge of food safety regulations, HACCP, and hygiene standards.</li></ul>(Project &ndash; Camp ManagementFood, accommodation, transportation, provided by the companyVacation &ndash; yearly 30 days with flight tickets)Job Type: Full-timePay: QAR4,000.00 - QAR6,000.00 per monthWork Location: In person

Catering Manager / Catering Camp Boss

<div>Hiring experienced CHIEF COOK for a LEADING FACILITY MANAGEMENT &amp; CATERING COMPANY IN QATAR.
Salary: QR 4000
Job Summary:
Lead culinary operations of a catering service, including menu development, food preparation, and kitchen management.
Key Responsibilities:<ul><li>
Oversee all kitchen operations and staff</li><li>
Plan and update menus as per client needs and nutrition standards</li><li>
Supervise cooks, assistants, and stewards</li><li>
Ensure food quality, taste, hygiene, and presentation</li><li>
Ensure compliance with HACCP and safety standards</li><li>
Manage inventory, supplies, and procurement</li><li>
Conduct inspections of kitchen, storage, and equipment</li><li>
Train and mentor kitchen staff</li><li>
Handle client feedback and implement improvements</li></ul>
 BENEFITS:
✔ Employment Visa Provided
✔ Accommodation &amp; Transportation
✔ Food / Allowances (as per company policy)
✔ Medical &amp; Insurance
✔ Long-term opportunity with reputed company
Kindly share us your updated CV , Education and Experience Certificates , Passport Copy and Photo 
<ul><li>
Diploma in Culinary Arts or equivalent</li><li>
Minimum 8 years of experience (3&ndash;5 years in supervisory role)</li><li>
Experience in bulk cooking/catering for large groups</li><li>
Strong leadership and team management skills</li><li>
Knowledge of international/Arabic cuisine, nutrition, and diet</li></ul></div>

Chief Cook - Qatar (Catering Co)

<div>Hiring experienced LOCATION MANAGER / UNIT MANAGER for a LEADING FACILITY MANAGEMENT &amp; CATERING COMPANY IN QATAR.
Job Summary:
Oversee all aspects of a catering location under the guidance of the Operations Manager, ensuring efficient and high-quality service delivery.
Key Responsibilities:<ul><li>
Plan, organize, and control catering operations professionally</li><li>
Ensure food production and service meet agreed standards</li><li>
Coordinate workflow between kitchen, service, and support teams</li><li>
Optimize manpower, equipment, and resource utilization</li><li>
Implement and enforce SOPs across all areas</li><li>
Maintain food quality, taste, presentation, and portion control</li><li>
Ensure compliance with HACCP and local food safety regulations</li><li>
Monitor adherence to recipes, production methods, and portion standards</li><li>
Identify training needs and conduct staff training</li><li>
Maintain strong client relationships through communication</li></ul>
Salary: QR 5000
 BENEFITS:
✔ Employment Visa Provided
✔ Accommodation &amp; Transportation
✔ Food / Allowances (as per company policy)
✔ Medical &amp; Insurance
✔ Long-term opportunity with reputed company
Kindly share us your updated CV , Education and Experience Certificates , Passport Copy and Photo 
<ul><li>
Bachelor&rsquo;s Degree/Diploma/Certification in Hospitality Management</li><li>
Minimum 8 years of experience in catering operations</li><li>
At least 2 years in a supervisory/managerial role</li><li>
Certification in Food Safety &amp; Hygiene</li><li>
Strong leadership and organizational skills</li><li>
Ability to work under pressure and manage teams</li></ul></div>

LOCATION MANAGER / UNIT MANAGER - Qatar (Catering Co)

Explore 448+ Catering staff member in Doha this May. Find roles across top companies and apply now to boost your career.