restaurant manager

waiter/waitress

chef de partie

demi chef de partie

housekeeping attendant

catering staff member

PROGRESSIVE TRADING AND CONTRACTING

Key Responsibilities:<ul><li>Supervise daily catering operations including food preparation, delivery, setup, and service.</li><li>Plan and organize catering schedules, menus, and staff assignments based on client requirements.</li><li>Coordinate with kitchen and service teams to ensure timely and accurate execution of events.</li><li>Ensure all food items are prepared and served according to company standards and food safety regulations.</li><li>Monitor inventory levels and coordinate the requisition of supplies and equipment.</li><li>Train, guide, and motivate catering staff to maintain a professional and efficient work environment.</li><li>Maintain communication with clients to confirm event details, special requirements, and satisfaction.</li><li>Ensure proper setup, cleanliness, and breakdown of catering areas before and after events.</li><li>Handle client feedback, complaints, and issues promptly and professionally.</li><li>Maintain accurate records of catering activities, including attendance, billing, and event reports.</li></ul>Qualifications and Skills:<ul><li>Diploma or degree in Hospitality Management, Catering, or related field (preferred).</li><li>Minimum 2&ndash;5 years of experience in catering supervision or food service management.</li><li>Strong leadership and organizational skills.</li><li>Excellent communication and customer service abilities.</li><li>Knowledge of food safety, hygiene, and quality standards.</li><li>Ability to manage multiple events and deadlines simultaneously.</li><li>Flexible to work long hours, weekends, and holidays as per event schedules.</li></ul>Job Types: Full-time, PermanentPay: QAR2,000.00 - QAR3,500.00 per month

Catering Supervisor- Industrial Catering

Rise Holding - Noir Cafe / Sasso Restaurant

Job description:IMMEDIATE HIRING..............!We are looking for experienced Female Catering Team Leader (Arabic Speaker)Location: Lusail, QatarSalary: QAR 3500 to QAR 3800- Full Package (Base on Experience)Responsibilities:Oversee catered functions, indoor and outdoor. - Coordinates with the event host on all aspects of the function. - Supervises and trains staff in the catering &amp; restaurant according to standards. - Responsible for making the function space visually appealing and presenting the menu offering for the event. - Responsible for the overall sanitation and cleanliness of the work areas, venues and storage areas. - Responsible for the proper usage and good working order of all equipment. - Responsible for consistently implementing the service standards and operating procedures in indoor and outdoor functions. - Provide excellent customer service and ensure customer needs are met. - Handling the catering phone and ensuring all clients are communicated and orders are accommodated. - Provide unique and creative ideas to enhance guest experience. - Should possess in depth Knowledge of Food and Beverage preparation and presentation. - Supervise events and team members throughout service. - Guide the service team in set up of tables and place settings. - Be familiar with all current and upcoming event details. - Resolve staff and customer concerns quickly and efficiently. - Co-ordinate with the Kitchen and sales department. - Coordinate with the suppliers and kitchens.Qualifications:- Bachelor Degree. - Food Safety Certificate. - Minimum 3 years of related experience in similar level in catering / hospitality environment.- Experience in working in small scale of restaurants as a Team Leader/ Senior Waitress - Experience in working in a multi-cultural environment. - Computer literate and knowledgeable in MS Office.- Experience in dealing with Online Delivery Apps (Talabat, Snoonu, Rafeek etc..) - Fluent in English. - Valid Qatar Driving License.Experience:- Catering Supervisor: 3 years (required) / Senior Waitress /Head WaitressLanguage:- English &amp; Arabic (required)License/Certification:- Food Safety Certificate (required)Job Type: Full-timePay: QAR3,500.00 - QAR3,800.00 per monthApplication Question(s):<ul><li>In which country, are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>What is your Date of Birth?</li><li>What is your Hight in centimeters?</li><li>What is your Weight in Kg.?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Do you have any experience working as a Catering Team Leader &amp; Restaurant in Qatar?</li><li>Please note: Immediate joiners will only consider for this Role</li></ul>

Female Catering Team Leader (Arabic Speaker)e

Shorba

IMMEDIATE HIRING..............!We are looking for experienced Catering Team Leader (Arabic Speaker)Location: Lusail, QatarSalary: QAR 3500 to QAR 3800- Full Package (Base on Experience)Responsibilities:Oversee catered functions, indoor and outdoor. - Coordinates with the event host on all aspects of the function. - Supervises and trains staff in the catering &amp; restaurant according to standards. - Responsible for making the function space visually appealing and presenting the menu offering for the event. - Responsible for the overall sanitation and cleanliness of the work areas, venues and storage areas. - Responsible for the proper usage and good working order of all equipment. - Responsible for consistently implementing the service standards and operating procedures in indoor and outdoor functions. - Provide excellent customer service and ensure customer needs are met. - Handling the catering phone and ensuring all clients are communicated and orders are accommodated. - Provide unique and creative ideas to enhance guest experience. - Should possess in depth Knowledge of Food and Beverage preparation and presentation. - Supervise events and team members throughout service. - Guide the service team in set up of tables and place settings. - Be familiar with all current and upcoming event details. - Resolve staff and customer concerns quickly and efficiently. - Co-ordinate with the Kitchen and sales department. - Coordinate with the suppliers and kitchens.Qualifications:- Bachelor Degree. - Food Safety Certificate. - Minimum 3 years of related experience in similar level in catering / hospitality environment.- Experience in working in small scale of restaurants as a Team Leader/ Senior Waitress - Experience in working in a multi-cultural environment. - Computer literate and knowledgeable in MS Office.- Experience in dealing with Online Delivery Apps (Talabat, Snoonu, Rafeek etc..) - Fluent in English. - Valid Qatar Driving License.Experience:- Catering Supervisor: 3 years (required) / Senior Waitress /Head WaitressLanguage:- English &amp; Arabic (required)License/Certification:- Food Safety Certificate (required)Job Type: Full-timePay: QAR3,500.00 - QAR3,800.00 per monthApplication Question(s):<ul><li>&bull;	In which country, are you currently located?</li><li>&bull;	Which country are you from?</li><li>&bull;	What is your age right now?</li><li>&bull;	What is your Date of Birth?</li><li>&bull;	What is your Hight in centimeters?</li><li>&bull;	What is your Weight in Kg.?</li><li>&bull;	Do you speak and understand basic conversational Arabic? Yes or No?</li><li>&bull;	If you are selected or hired for this role, after how many days can you join our company?</li><li>&bull;	Do you have any experience working as a Catering Team Leader &amp; Restaurant in Qatar?</li><li>&bull;	ANSWER REQUIRED: How much is the MINIMUM salary (Full Package) that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR _</li></ul>

Catering Team Leader (Arabic Speaker)

Job Description: FEMALE Catering Team Leader - &#1602;&#1575;&#1574;&#1583;&#1577; &#1601;&#1585;&#1610;&#1602; &#1578;&#1602;&#1583;&#1610;&#1605; &#1575;&#1604;&#1591;&#1593;&#1575;&#1605; (Food &amp; Beverage background compulsory)Monthly Salary: QAR 4,500 + Incentives (Full package / All inclusive) Preferred Nationalities: Arabic Speakers and Filpin0s SpeakersKey Responsibilities:- Catering Coordination: Oversee all aspects of outside catering events from planning to execution, ensuring seamless coordination with clients, vendors, and team members.- Team Leadership: Lead and motivate a diverse team of catering staff, including servers, chefs, and support staff. Delegate tasks effectively and maintain a positive work environment that fosters collaboration and productivity.- Quality Control: Maintain the highest standards of food preparation, presentation, and service, ensuring that all offerings meet or exceed client expectations and adhere to health and safety regulations.- Event Planning: Collaborate with clients to understand their catering needs, preferences, and dietary requirements, and assist in designing customized menus and event setups accordingly.- Logistics Management: Handle logistics related to catering events, including transportation of equipment, food, and personnel to ensure smooth event setup and breakdown.-Budget Management: Monitor and control expenses related to catering operations, negotiate with vendors for cost-effective solutions, and maximize profitability without compromising service quality.- Problem Solving: Address any issues or challenges that arise during catering events promptly and professionally, providing quick and effective solutions to maintain a positive client experience.- Guest Interaction: Ensure excellent customer service and guest satisfaction throughout the event, handling guest inquiries, feedback, and special requests with a courteous and proactive approach.- Health and Safety Compliance: Implement and enforce food safety and hygiene practices, and ensure adherence to health regulations, safety protocols, and company policies.- Training and Development: Conduct regular training sessions for catering staff to enhance their skills and knowledge, focusing on service etiquette, food handling, and customer relations. - Vendor Relations: Cultivate and maintain strong relationships with suppliers, negotiating favorable contracts and terms to secure the best resources for catering operations.Qualifications and Requirements:- Proven experience in catering or event management, with a strong track record of supervisory roles. - Demonstrated leadership abilities, with excellent communication and interpersonal skills. - Sound knowledge of food safety regulations, catering practices, and hospitality industry trends. - Strong organizational skills, attention to detail, and ability to handle multiple events simultaneously. - Flexibility to work irregular hours, including weekends and holidays, to accommodate event schedules. - Physical stamina to oversee event setups, manage staff on-site, and handle event-related tasks as needed. - A passion for delivering exceptional service and creating memorable experiences for clients and guests. - Knowledge of diverse cuisines and food presentation styles, with a creative approach to menu planning.- Fluent in English (Arabic proficiency is a plus).Job Type: Full-timePay: Up to QAR4,500.00 per monthApplication Question(s):<ul><li>In which country, are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>What is your Date of Birth?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Do you have any experience working as a Catering Team Leader in Qatar?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary (Full Package) that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR _</li></ul>

FEMALE Catering Team Leader

Drawing Board Kitchen

Food Preparation and Service:<ul><li>Prepare and serve a variety of food and beverages, including tea, coffee, and snacks.</li><li>Follow daily menu plans and ensure food safety and hygiene standards are maintained during preparation and service.</li></ul>Customer Service:<ul><li>Provide quality customer service, including counter service and handling customer inquiries and complaints.</li><li>Ensure a welcoming environment for all users of the canteen.</li></ul>Cleaning and Maintenance:<ul><li>Maintain cleanliness and hygiene in the canteen, including sweeping, washing floors, and cleaning utensils and equipment.</li><li>Ensure that all food preparation areas are kept clean and organized.</li></ul>Inventory Management:<ul><li>Assist in managing inventory, including ordering supplies and maintaining stock levels to prevent shortages.</li><li>Keep accurate records of food and supply usage.</li></ul>Administrative Duties:<ul><li>Maintain financial records, including cash handling and sales tracking.</li><li>Complete and submit monthly accounts and reports as required.</li></ul>Job Types: Full-time, Part-timePay: QAR1,600.00 per month

Canteen Staff

Swan Global

<div>
 
 Job Summary:
 
 
 The Project Manager Retail Catering is responsible for leading and coordinating the end-to-end operations of retail catering services across one or multiple locations. This role ensures operational efficiency, excellent customer service, high-quality food standards, and effective staff and budget management. The ideal candidate will have a strong background in both retail and catering operations and the ability to drive performance, profitability, and customer satisfaction.
 
 
 Key Responsibilities:
 
 <ul>
 <li>
 Oversee daily operations of all catering retail outlets to ensure consistency, quality, and compliance.
 </li>
 <li>
 Lead, manage, and motivate on-site teams, including supervisors, catering assistants, and service staff.
 </li>
 <li>
 Monitor KPIs and financial performance, including sales targets, cost control, and labor efficiency.
 </li>
 <li>
 Develop and implement promotional strategies to drive retail sales and customer engagement.
 </li>
 <li>
 Collaborate with marketing and operations teams to develop catering menus and retail offerings.
 </li>
 <li>
 Support marketing initiatives for catering services through social media and community engagement.
 </li>
 <li>
 Analyze sales performance metrics and adjust strategies to meet and exceed financial and operational goals.
 </li>
 <li>
 Manage staff schedules, onboarding, training, and performance management.
 </li>
 <li>
 Monitor inventory levels and coordinate with suppliers to ensure timely procurement of food, beverages, and retail items.
 </li>
 <li>
 Handle customer inquiries, complaints, and feedback professionally and promptly.
 </li>
 <li>
 Build and maintain strong client relationships to enhance satisfaction and loyalty.
 </li>
 <li>
 Prepare and present operational reports and strategic recommendations to senior leadership.
 </li>
 <li>
 Work with chefs and culinary teams to ensure menus are cost-effective, up-to-date, and aligned with customer preferences.
 </li>
 <li>
 Coordinate logistics for events, including venue selection, setup, and execution, ensuring flawless client experiences.
 </li>
 </ul>
 
 Qualifications &amp; Skills:
 
 <ul>
 <li>
 Degree or diploma in Hospitality Management, Business Administration, or a related field.
 </li>
 <li>
 Minimum 8 years of experience in retail or catering management.
 </li>
 <li>
 Strong leadership, interpersonal, and team management skills.
 </li>
 <li>
 Excellent organizational, multitasking, and problem-solving abilities.
 </li>
 <li>
 Solid understanding of food safety and hygiene standards.
 </li>
 <li>
 Proficiency in POS systems, Microsoft Office Suite, and basic financial reporting.
 </li>
 <li>
 Food Safety Certification or relevant hospitality qualification is preferred.
 </li>
 </ul>
</div>

Project Manager - Retail Catering

Swan Global WLL

Job Summary: The Project Manager Retail Catering is responsible for leading and coordinating the end-to-end operations of retail catering services across one or multiple locations. This role ensures operational efficiency, excellent customer service, high-quality food standards, and effective staff and budget management. The ideal candidate will have a strong background in both retail and catering operations and the ability to drive performance, profitability, and customer satisfaction.Key Responsibilities:<ul><li>Oversee daily operations of all catering retail outlets to ensure consistency, quality, and compliance.</li><li>Lead, manage, and motivate on-site teams, including supervisors, catering assistants, and service staff.</li><li>Monitor KPIs and financial performance, including sales targets, cost control, and labor efficiency.</li><li>Develop and implement promotional strategies to drive retail sales and customer engagement.</li><li>Collaborate with marketing and operations teams to develop catering menus and retail offerings.</li><li>Support marketing initiatives for catering services through social media and community engagement.</li><li>Analyze sales performance metrics and adjust strategies to meet and exceed financial and operational goals.</li><li>Manage staff schedules, onboarding, training, and performance management.</li><li>Monitor inventory levels and coordinate with suppliers to ensure timely procurement of food, beverages, and retail items.</li><li>Handle customer inquiries, complaints, and feedback professionally and promptly.</li><li>Build and maintain strong client relationships to enhance satisfaction and loyalty.</li><li>Prepare and present operational reports and strategic recommendations to senior leadership.</li><li>Work with chefs and culinary teams to ensure menus are cost-effective, up-to-date, and aligned with customer preferences.</li><li>Coordinate logistics for events, including venue selection, setup, and execution, ensuring flawless client experiences.</li></ul>Qualifications &amp; Skills:<ul><li>Degree or diploma in Hospitality Management, Business Administration, or a related field.</li><li>Minimum 8 years of experience in retail or catering management.</li><li>Strong leadership, interpersonal, and team management skills.</li><li>Excellent organizational, multitasking, and problem-solving abilities.</li><li>Solid understanding of food safety and hygiene standards.</li><li>Proficiency in POS systems, Microsoft Office Suite, and basic financial reporting.</li><li>Food Safety Certification or relevant hospitality qualification is preferred.</li></ul>Job Type: PermanentPay: QAR15,000.00 - QAR18,000.00 per month

Explore 730+ Catering staff member in Doha this October. Find roles across top companies and apply now to boost your career.

730 catering staff member jobs IN Doha

Catering Supervisor- Industrial Catering

Female Catering Team Leader (Arabic Speaker)e

Catering Team Leader (Arabic Speaker)

FEMALE Catering Team Leader

Canteen Staff

Project Manager - Retail Catering

Project Manager - Retail Catering