catering staff member

STFS GROUP

<p><b>Job Purpose:</b></p><p>To oversee daily catering operations, ensuring high standards of food quality, service, hygiene, and client satisfaction, while managing catering staff and resources effectively.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and coordinate catering staff, including cooks, packers, servers, and cleaners.</li><li>Plan, organize, and oversee daily catering operations (meal production, packing, delivery, and service).</li><li>Ensure compliance with food safety, hygiene, and health regulations (HACCP / FHC standards).</li><li>Monitor portion control, quality, and presentation of food items before dispatch.</li><li>Handle client requirements, feedback, and ensure customer satisfaction.</li><li>Manage staff schedules, attendance, and shift rotations.</li><li>Train and guide staff in catering procedures and service standards.</li><li>Maintain inventory of catering equipment, packaging materials, and consumables.</li><li>Coordinate with procurement and store for timely availability of raw materials.</li><li>Monitor wastage and implement cost-control measures.</li><li>Prepare daily/weekly operational reports for management.</li><li>Ensure smooth execution of special events, bulk orders</li></ul><p>Job Type: Full-time</p>

Catering Supervisor

Yasmine Palace Restaurant

<p><b>Job Summary:</b></p><p>Yasmine Palace is a fine-dining restaurant renowned for delivering exceptional culinary experiences. We are seeking an experienced Catering Supervisor to oversee and coordinate our catering operations, ensuring timely, high-quality service for events while maintaining the highest standards of food safety and customer satisfaction.</p><p><b>Responsibilities:</b></p><ul><li>Supervise catering staff during events, ensuring smooth service and proper coordination.</li><li>Plan and organize catering operations, including menu execution, equipment, and staffing.</li><li>Ensure compliance with food safety, hygiene, and Qatari food regulations.</li><li>Coordinate with clients to understand event requirements and provide excellent service.</li><li>Monitor inventory, manage supplies, and coordinate with the kitchen for timely preparation.</li><li>Train and support catering staff to maintain quality and service standards.</li><li>Prepare post-event reports, feedback, and recommendations for improvement.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Previous experience in catering, hospitality, or event management is preferred.</li><li>Strong knowledge of food safety, hygiene standards, and Qatar food regulations.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to manage multiple tasks in a fast-paced environment.</li><li>Flexibility to work different shifts, including weekends and holidays.</li><li>Strong problem-solving skills and attention to detail.</li></ul><p><b>Benefits Include:</b></p><ul><li>Company-provided accommodation</li><li>Duty meals</li><li>Transportation</li><li>Access to training programs and professional certifications</li><li>Medical insurance</li><li>Other job-related benefits</li></ul><p><b>How to Apply:</b></p><p>Please send your CV to recruitment@yasminepalace.com</p><p>Job Type: Full-time</p>

Catering Services

<p><b>Position Overview</b></p><p>The Catering Supervisor with a camp catering background is responsible for overseeing all aspects of food service operations within a camp environment. This role ensures the efficient preparation, delivery, and service of meals while maintaining high standards of hygiene, safety, and customer satisfaction. The Catering Supervisor manages a team of kitchen and service staff, coordinates with camp management, and ensures compliance with dietary requirements and company policies.</p><p><b>Requirements</b></p><ul><li>Proven experience as a Catering Supervisor or similar role, preferably in a camp or remote site environment.</li><li>Strong knowledge of food safety, hygiene, and sanitation standards.</li><li>Experience in menu planning, inventory management, and staff supervision.</li><li>Excellent organizational and leadership skills.</li><li>Ability to work in a fast-paced, dynamic environment and adapt to changing needs.</li><li>Strong communication and interpersonal skills.</li><li>Basic computer skills for record-keeping and reporting.</li><li>Flexibility to work irregular hours, including weekends and holidays, as required by camp operations.</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,800.00 - AED2,500.00 per month</p>

United King

<p><b>Key Responsibilities</b></p><ul><li>Plan, organize, and manage catering events from start to finish.</li><li>Collaborate with teams to design menus that meet client needs, budgets, and dietary requirements.</li><li>Supervise staff, including hiring, training, scheduling, and performance management.</li><li>Oversee logistics including food preparation, delivery, setup, and service.</li><li>Ensure compliance with food safety, hygiene, and quality standards.</li><li>Manage budgets, inventory, and vendor relationships efficiently.</li><li>Handle customer feedback and resolve issues promptly and professionally.</li><li>Identify and pursue new business opportunities in the catering and events sector.</li><li>Develop and maintain strong client relationships, ensuring repeat business and referrals.</li><li>Prepare proposals, pricing structures, and presentations for potential clients.</li><li>Conduct market research to understand trends, competitors, and client needs.</li><li>Collaborate with marketing to promote catering services &amp; event management through campaigns, social media, and partnerships.</li><li>Achieve revenue growth targets by expanding corporate, wedding, and private event catering portfolios.</li><li>Represent the company at networking events, exhibitions, and industry forums.</li></ul><p><b>Qualifications &amp; Requirements</b></p><ul><li>Bachelor&rsquo;s or Master&rsquo;s degree in hospitality management, Business Administration, or related field (preferred).</li><li>Proven experience in catering, event management (minimum 8&ndash;10 years).</li><li>Strong leadership and team management skills.</li><li>Excellent organizational, communication, and customer service skills.</li><li>Ability to multitask and work under pressure in fast-paced environments.</li><li>Knowledge of food safety, hygiene, and quality standards.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>What is your current salary?</li><li>What is your expected salary?</li><li>What is your notice period?</li></ul><p>Work Location: In person</p>

Manager Catering

QTONET PRIVATE LIMITED

<p><b>Job Summary</b></p><p>We are seeking a detail-oriented and creative <b>Menu Planning &amp; Operations Manager</b> to lead menu development and oversee the operational execution of our catering services. This role is responsible for designing diverse and client-focused menus, coordinating with kitchen and service teams, and ensuring seamless event execution while maintaining cost-efficiency and high quality.</p><p><b>Key ResponsibilitiesMenu Planning</b></p><ul><li>Design customized and standard menus based on client needs, event type, budget, dietary restrictions, and seasonal availability.</li><li>Collaborate with the culinary team to test and standardize recipes.</li><li>Stay updated on food trends, customer preferences, and industry innovations.</li><li>Ensure menus are cost-effective and aligned with pricing strategies.</li><li>Prepare detailed menu presentations and tastings for clients as required.</li></ul><p><b>Event Coordination &amp; Operations</b></p><ul><li>Coordinate with sales and event teams to align menu offerings with client expectations.</li><li>Develop event-specific kitchen prep and execution plans (prep sheets, production timelines).</li><li>Oversee logistics related to food transport, on-site setup, service, and breakdown.</li><li>Ensure food quality, presentation, and temperature standards are met at all events.</li></ul><p><b>Vendor &amp; Inventory Management</b></p><ul><li>Source and manage suppliers for fresh produce, specialty ingredients, and packaging.</li><li>Monitor inventory levels and reduce food waste through efficient planning.</li><li>Ensure timely procurement of ingredients based on event needs.</li></ul><p><b>Compliance &amp; Quality Control</b></p><ul><li>Ensure all menus and food production meet local health, safety, and hygiene standards (e.g., HACCP).</li><li>Conduct regular quality audits before and during events.</li><li>Maintain allergen information and implement clear labeling for dietary requirements.</li></ul><p><b>Team Collaboration</b></p><ul><li>Work closely with chefs, service staff, and logistics teams to deliver high-quality events.</li><li>Train culinary and operations staff on new menu items and event procedures.</li><li>Assist in staffing and scheduling based on event requirements.</li></ul><p><b>Key Requirements</b></p><ul><li>Bachelor's degree or diploma in Culinary Arts, Hospitality Management, or related field.</li><li>3&ndash;5 years of experience in menu planning and food service operations, preferably in catering.</li><li>Strong culinary knowledge with the ability to plan menus for diverse cuisines and dietary needs.</li><li>Excellent organizational and project management skills.</li><li>Proficient in Microsoft Office and kitchen/event management tools.</li><li>Knowledge of food safety, sanitation, and HACCP standards.</li><li>Ability to work under pressure and manage multiple events simultaneously.</li><li>Strong communication and client-facing skills.</li></ul><p><b>Preferred Qualifications</b></p><ul><li>Experience in large-scale catering or events.</li><li>Culinary certification or training from a recognized institution.</li><li>Familiarity with costing and budgeting software (e.g., Caterease, Flex Catering, etc.).</li></ul><p>Job Type: Full-time</p><p>Pay: &#8377;30,000.00 - &#8377;45,000.00 per month</p><p>Benefits:</p><ul><li>Food provided</li></ul><p>Work Location: In person</p>

Menu Planning & Operations : Catering

V Group Limited

<p></p><div><div><p><b>Vacancy No</b></p><div> VN15022</div></div><br>
<div><p><b>
Employment Type</b></p><div> Permanent</div></div><br>
<div><p><b>
Location Country</b></p><div> Turkey</div></div><br>
<div><p><b>
Work Location</b></p><div> Istanbul</div></div><br>
<div><p><b>
Who are V?</b></p><div> As a global leader in ship management and marine services, we add value to a vessel&rsquo;s operations. Operating around the clock and around the world, V. gives every client the quality and efficiency they need in every sector. Covering crew management and recruitment, quality ship management and technical services, together with supporting management and commercial services, V. has an unrivalled industry knowledge with performance assured. Our values, We Care, We Collaborate, We Challenge, We are Consistent, We Commit and Deliver, are at the heart of everything we do and they support our strategy of Investing in Talent. We are always interested in making contact with talented individuals - people who will demonstrate our values and deliver great service, for internal and external stakeholders.</div></div><br>
<div><p><b>
Overall Purpose of The Job</b></p><div><div><div>
To achieve the targeted crew victualling rates established with clients and ensure that victualing service provided meets/exceeds clients&rsquo; expectations.<br>
To provide administered vessels with the necessary catering materials and supportive services in order to achieve consistent levels of victualing service within the given budgetary guidelines and as per client agreements.<br>
To assist clients swiftly and promptly with information or other supportive services that may be requested.<br>
To assist the various departments swiftly and promptly with information or other supportive services that may be requested.</div></div><br>
</div></div><br>
<div><p><b>
Key Responsibilities and Tasks</b></p><div><div><ul><li>To prepare quotations and purchase orders, facilitating procurement of provisions and other stores.</li><li>To ensure prompt communication with the vessels under service.</li><li>To monitor operating budgets and communicate any reporting issues or overconsumption to the respective vessels in cooperation with Administration Department.</li><li>To monitor quality of victualing services delivered on board and ensure that these meet / exceed client and crew expectations.</li><li>To communicate with clients in order to ensure smooth delivery of service.</li><li>To implement operating standards, policies and procedures</li><li>To communicate interoffice issues as required.</li><li>To assist in the control of activities (as per company guidelines) in case of incidents or emergencies.</li><li>Any other duties which catering management may require to be carried out.</li></ul></div><br>
</div></div><br>
<div><p><b>
What can I expect in return?</b></p><div> V. Group can offer you a market leading salary and benefits package, in addition to significant opportunities for career growth and personal development. This a great opportunity to join a true leader in the maritime sector - a company that has exciting plans for future growth.</div></div><br>
<div><p><b>
Essential</b></p><div><div><div><ul><li>Good understanding of finance and possess good analytical skills.</li><li>Strong computer skills, particularly in Microsoft Office and Accounting systems.</li><li>Very good interpersonal, verbal and written communications skills.</li><li>The highest personal integrity standards, a positive outlook and be self-motivated to develop &amp; succeed.</li><li>A good command of the English language both written and oral.</li></ul></div></div><br>
</div></div><br>
<div><p><b>
Desirable</b></p><div></div><div><br>
</div></div><br>
<div><p><b>
Applications Close Date</b></p><div> 12 Oct 2025</div></div></div>

Catering Officer

Marriott International

<div>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <strong>
  Job Number
 </strong>
 25124470
 <br/>
 <br/>
 <strong>
  Job Category
 </strong>
 Food and Beverage &amp; Culinary
 <br/>
 <br/>
 <strong>
  Location
 </strong>
 Sheraton Grand Doha Resort &amp; Convention Hotel, Al Corniche Street, Doha, Qatar, Qatar,VIEW ON MAP
 <br/>
 <br/>
 <strong>
  Schedule
 </strong>
 Full Time
 <br/>
 <br/>
 <strong>
  Located Remotely?
 </strong>
 N
 <br/>
 <br/>
 <strong>
  Position Type
 </strong>
 Non-Management
 <br/>
 <br/>
 <strong>
  Position Summary
  <br/>
  <br/>
 </strong>
 Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
 <br/>
 <br/>
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 <br/>
 <br/>
 <strong>
  Preferred Qualifications
  <br/>
  <br/>
 </strong>
 Education: High school diploma or G.E.D. equivalent.
 <br/>
 <br/>
 Related Work Experience: At least 2 years of related work experience.
 <br/>
 <br/>
 Supervisory Experience: At least 1 year of supervisory experience.
 <br/>
 <br/>
 License or Certification: None
 <br/>
 <br/>
 <em>
  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
  <br/>
  <br/>
 </em>
 When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International.
 <strong>
  Be
 </strong>
 where you can do your best work,
 <strong>
  begin
 </strong>
 your purpose,
 <strong>
  belong
 </strong>
 to an amazing global team, and
 <strong>
  become
 </strong>
 the best version of you.
</div>


Outside Catering Supervisor

Search 10000+ Catering staff member jobs near you this September. New roles added regularly across leading industries. Apply today.

10000 catering staff member jobs NEAR_ME

Catering Supervisor

Catering Supervisor

Catering Supervisor

Manager Catering

Menu Planning & Operations : Catering

Catering Officer

Outside Catering Supervisor