catering staff member

Gulf Hotel Bahrain Convention and Spa

Job Summary: We are seeking a Banquet Captain, Responsible for overseeing banquet setup and service, ensuring cleanliness, organization, and excellent guest experience while supporting team operations and maintaining company standards.Key Responsibilities:<ul><li>Inspect staff grooming and event setups.</li><li>Communicate with guests and departments to meet needs.</li><li>Set up and maintain Catering to company standards.</li><li>Ensure safety, cleanliness, and adherence to policies.</li><li>Provide excellent guest service and handle special requests.</li><li>Perform physical duties such as lifting, bending, and standing for long periods.</li><li>Complete other duties as assigned.</li></ul>Requirements:<ul><li>Previous Catering or hospitality experience preferred.</li></ul>Job Type: Full-time

Catering Captain

Elysium Healthcare

Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society? If so, join The Farndon Unit a service for women with Mental Health and personality disorder diagnoses, where you will be working 37.5 hours a week with an established and dedicated kitchen team. Reporting to the Head Chef, you will support the chefs to prepare meals, maintain a clean and safe working environment, and assist with deliveries. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. It's a calm and pleasurable working environment, where you'll be able to manage your workload and your career. There's huge range of courses on offer to help grow and develop your career. If you have the aspiration, capability and dedication, Elysium Healthcare can give you the support and opportunities to help you achieve your career goals. As a Catering Assistant you will be: <ul> <li>Assisting catering staff with both the preparation and cooking of meals in accordance with the company's policies and procedures</li><li>Serving service users, staff and visitors with food and beverages</li><li>Maintaining storage procedures and stock rotation</li><li>Ensuring that all areas, equipment and furniture are cleaned and stored correctly</li><li>As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company's policies and procedures</li><li>Liaising with the wider team, including dietitians regarding dietary and planned meals </li></ul> To be successful in this role, you'll need: <ul> <li>Relevant Catering Qualification (Desirable) </li><li>Knowledge of COSHH and HACCP</li><li>Experience of working within similar role</li><li>Basic numeracy and literacy skills</li></ul> Where you will be working: Location: Farndon Rd, Newark NG24 4SW The Farndon Unit is a purpose-built hospital which provides services across low secure, rehabilitation and acute inpatient settings for women with Mental Health and personality disorder diagnoses. Our combination of low secure wards and a rehabilitation ward area (also within the low secure perimeter) provide a seamless internal care pathway supporting and empowering patients in their recovery and rehabilitation prior to discharge. Our on-site facilities include large and attractive en-suite bedrooms, disabled facilities, secure courtyard and garden, patient café, gym, salon, and activity hall What you will get: <ul> <li>Annual salary of £25,058</li><li>The equivalent of 33 days annual leave - plus your birthday off!</li><li>Free meals and parking </li><li>Wellbeing support and activities to help you maintain a great work-life balance</li><li>Career development and training to help you achieve your career goals</li><li>Pension contribution to secure your future</li><li>Life Assurance for added peace of mind</li><li>Enhanced Maternity Package so you can truly enjoy this special time</li></ul> There is also a range of other benefits including retail discounts, special offers and much more. About your next employer: You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.

Catering Assistant

Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society? If so, join Wellesley Hospital a service for men and women with mental health needs, where you will be working 37.5 hours a week with an established and dedicated kitchen team. Reporting to the Head Chef, you will support the chefs to prepare meals, maintain a clean and safe working environment, and assist with deliveries. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. It's a calm and pleasurable working environment, where you'll be able to manage your workload and your career. There's huge range of courses on offer to help grow and develop your career. If you have the aspiration, capability and dedication, Elysium Healthcare can give you the support and opportunities to help you achieve your career goals. As a Catering Assistant you will be: <ul> <li>Assisting catering staff with both the preparation and cooking of meals in accordance with the company's policies and procedures.</li><li>Serving service users, staff and visitors with food and beverages.</li><li>Maintaining storage procedures and stock rotation.</li><li>Ensuring that all areas, equipment and furniture are cleaned and stored correctly.</li><li>As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company's policies and procedures.</li><li>Liaising with the wider team, including dietitians regarding dietary and planned meals </li></ul> To be successful in this role, you'll need: <ul> <li>Relevant Catering Qualification (Desirable) </li><li>Knowledge of COSHH and HACCP</li><li>Experience of working within similar role.</li><li>Basic numeracy and literacy skills.</li></ul> Where you will be working: Location: Westpark 26, Chelston, Wellington, Somerset, TA21 9FF You will be working at Wellesley Hospital, a purpose built 101 bed hospital in Wellington (Somerset) for men and women with mental health needs. There are 6 wards for people with mental health needs and 1 ward for people with Learning Disabilities and Autism. The Wellesley Hospital built in 2017 works alongside Devon Partnership NHS Trust, Avon and Wiltshire Foundation Trust, Cornwall Foundation Trust, 2gether Foundation Trust, and Livewell to deliver the best possible environment for patients with mental health issues. What you will get: <ul> <li>Annual salary of £25,058</li><li>The equivalent of 33 days annual leave - plus your birthday off!</li><li>Free meals and parking </li><li>Wellbeing support and activities to help you maintain a great work-life balance.</li><li>Career development and training to help you achieve your career goals.</li><li>Pension contribution to secure your future.</li><li>Life Assurance for added peace of mind.</li><li>Enhanced Maternity Package so you can truly enjoy this special time.</li></ul> There is also a range of other benefits including retail discounts, special offers and much more. About your next employer: You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.

Corner Bakery Cafe

<div>The Catering Supervisor role is important because you make decisions about our business every day. You provide leadership by upholding the standards of our company and share in the pride of a safe, clean work environment.
JOB SUMMARY:
Responsible for the catering team, and the execution of daily catering functions; including processing customer orders, food production, order delivery, and providing Best In Class service at every step of the process.
Criteria:<ul><li>
Must have schedule flexibility- early mornings beginning around 5am and early afternoons are required MON-FRI with occasional weekends.
</li><li>Must have good communication skills-provides clear directions and detailed explanations, has a willingness to provide constructive feedback, an outgoing attitude, friendly and enthusiastic.</li><li>
Professional appearance and attitude.</li><li>
Organization is critical.</li><li>
Some food service experience is a plus.</li><li>
Some management experience is a plus, but not required.</li><li>
Must have a valid drivers license.</li></ul>
RESPONSIBILITIES:<ul><li>
Meeting and exceeding sales plans and goals. Must be a driven individual willing to work hard to always be bringing in new customers. This will be done through marketing, networking and participating in local events.</li><li>
Ensure customer satisfaction throughout the entire catering process.</li><li>
Daily communication with management and staff.</li><li>
Executing catering systems flawlessly.</li><li>
Supervising production delivery drivers; loading of company delivery vehicles, assigning driver routes and delivery scheduling.</li></ul>
Welcome to the Corner Bakery Cafe!
 
A brand that is filled to the brim with passionate people, creative thinkers, overachievers, servant leaders and folks having a blast doing what they do best &ndash; helping others. 
In November of 1991, we started as a small bakery supplying artisan breads to guests throughout Chicago. Over time we have evolved into a neighborhood gathering spot serving up made-to-order breakfasts, lunches, dinners and everything in between. Get it to go, dine in or have it catered. We do it all! 
The traditions that were created years ago are still practiced today. You will find real kitchens where over 40 types of fresh herbs, fruits and vegetables are chopped daily. You&rsquo;ll see the stove&rsquo;s open flames where eggs are scrambled to order, salads being hand-tossed and ovens going all day long, filling the cafes with the aroma of freshly baked breads and sweets.
 
Our passionate and welcoming Breadheads are the heart and soul of our brand, making our guests feel at home and connected to their neighborhoods.
Pay: $16.00 - $20.00 / hour
Pay:<ul><li>
Bonus pay</li><li>
Tips</li></ul>
Benefits:<ul><li>
Paid time off</li><li>
Health insurance</li><li>
Dental insurance</li><li>
Vision insurance</li><li>
Life insurance</li><li>
Referral program</li><li>
Employee discount</li><li>
Paid training</li></ul>
Job Type: fulltime
Education: No education required
Work location: On-site</div>

Catering Supervisor

STFS GROUP

Store Keeper &ndash; Catering OperationsJob Purpose: To manage, control, and organize all store activities for catering operations, ensuring accurate stock levels, timely issuance, and compliance with food safety and company standards.Key Responsibilities:1. Inventory Management<ul><li>Receive, inspect, and verify all incoming materials and supplies.</li><li>Ensure accurate storage and proper labeling of all items.</li><li>Maintain updated stock records and conduct daily/weekly stock counts.</li><li>Monitor expiry dates and ensure FIFO/FEFO practices are followed.</li></ul>2. Stock Control &amp; Issuance<ul><li>Issue materials to kitchen and production teams as per approved requisitions.</li><li>Maintain minimum and maximum stock levels.</li><li>Track fast-moving, slow-moving, and critical items.</li></ul>3. Documentation &amp; System Updates<ul><li>Record all receipts, issues, and stock movements in the inventory system.</li><li>Prepare GRNs, stock transfer notes, and consumption reports.</li><li>Support monthly inventory audits.</li></ul>4. Food Safety &amp; Hygiene<ul><li>Ensure proper handling and storage of food items as per HACCP standards.</li><li>Maintain cleanliness and organization of the store area.</li><li>Report damaged or expired items immediately.</li></ul>5. Coordination &amp; Communication<ul><li>Coordinate with purchasing, production, and finance for material planning.</li><li>Communicate shortages or overstock issues to the supervisor/manager.</li><li>Assist in forecast planning for catering events and production requirements.</li></ul>Skills &amp; Requirements:<ul><li>Minimum 2&ndash;3 years experience as Store Keeper in Catering or F&amp;B.</li><li>Basic knowledge of HACCP and food handling procedures.</li><li>Strong inventory management and record-keeping skills.</li><li>Proficiency in Microsoft Excel or inventory software.</li><li>Physically fit and able to handle store operational demands.</li><li>Strong attention to detail and good communication skills.</li></ul>Job Type: Full-time

Store Keeper - Catering

Rise Holding - Noir Cafe / Sasso Restaurant

Job descriptionJob Title: Female Catering Supervisor- (Arabic Speaker)IMMEDIATE JOINERS PREFFEREDMonthly Salary: From QAR 4,000 - QAR 5,000 (All Inclusive)Company Profile: Visit www.noir.qa and www.rise.qaFull job description- Oversee catered functions, indoor and outdoor.- Coordinates with the event host on all aspects of the function.- Supervises and trains staff in the service of food and beverages according to standards.- Responsible for making the function space visually appealing and presenting the menu offering for the event.- Responsible for the overall sanitation and cleanliness of the work areas, venues and storage areas.- Responsible for the proper usage and good working order of all equipment.- Responsible for consistently implementing the service standards and operating procedures in indoor and outdoor functions.- Provide excellent customer service and ensure customer needs are met.- Provide unique and creative ideas to enhance guest experience.- Should possess in depth Knowledge of Food and Beverage preparation and presentation.- Supervise events and team members throughout service.- Guide the service team in set up of tables and place settings.- Be familiar with all current and upcoming event details.- Resolve staff and customer concerns quickly and efficiently.- Co-ordinate with the Kitchen and sales department.Kindly share your CV to WhatsApp No. +974 60008810Job Types: Full-time, Contract Contract length: 24 monthsPay: QAR4,000.00 - QAR5,000.00 per month

Female Catering Supervisor- (Arabic Speaker)

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Female Catering Supervisor- (Arabic Speaker)