catering staff member

St. Tammany Health System

<div><p>At St. Tammany Health System, delivering world-class healthcare close to home is our goal. That means we are committed to attracting and retaining the very best professionals for every position in our health system.</p><p></p><p>
We believe the pristine beauty of St. Tammany Parish adds to our attractive compensation package. The health system is nestled in the heart of Covington on the north shore of Lake Pontchartrain. It is a peaceful, scenic, community-oriented area with an abundance of amenities to suit every taste.</p><p></p><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p><b>
JOB DESCRIPTION AND POSITION REQUIREMENTS</b></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div><p></p>
Scheduled Weekly Hours: 40<p>
10:00am - 6:30pm</p><p></p><p><b>
Summary of the Job:</b><br>
Responsible for the preparing food and setting up for, in-side and outside catered events. Adjusts schedule as needed to comply with catered events. Communicates politely and effectively with staff and customers. Assumes the role of customer advocate. Helps wherever and whenever needed during labor shortages to ensure that patient and customers have adequate food supplies. Identifies and resolves issues with HAACP compliance. Demonstrates a commitment to CARES when communicating to team, coworkers, and customers. Demonstrates a commitment to food safety HACCP and FIFO in all work activities and leads others to compliance. Responsible for and maintains equipment, cleanliness of kitchen, clean floors, breaking down boxes, etc. Cross-trains to work other food production worker positions.<br>
<br>
<b>Minimum Qualifications:
</b></p><p>Catering or food service experience preferred. Must be able to communicate effectively and follow both verbal and written instructions. Must be able to work between the hours of 10:00am and 6:30pm and adjust schedule as needed to provide catering event coverage. This position is considered <b>non-essential</b> during emergency conditions and covers other catering positions as needed. Willingness to comply with dress code, CARES standards, food safety, and regulatory standards. Must have excellent knowledge of or ability and willingness to learn about menu items and recipes. Must be able to follow guidelines when preparing, setting up and serving catering events.</p><p></p><p><b>
Preferred Qualifications:</b> High school diploma or GED preferred.</p><p></p><p><b>
Licensure &amp; Certifications:</b> Must have a valid and current state issued driver&rsquo;s license. Must maintain and provide proof of automobile insurance (at own expense) in amounts which meet at least the minimum liability coverage limits required by the state of their residence. Clearance of driving record check. Driving records shall not contain any of the following within the past 3 years (see policy):</p><ul><li><p>
3 or more moving violations</p></li><li><p>
2 or more accidents</p></li><li><p>
1 major violation</p></li></ul><p><b><br>
Physical Demands:
</b><br>
Must possess good physical health. Some requirements include but are not limited to standing or walking for long periods of time. Lifting at least 50 pounds is required. Must be able to work with a moderate level of noise.<br>
Physical Effort required:
<br>
Constant (67%-100%) &ndash; talking, hearing, seeing<br>
Frequently (34%-66%)- lifting, carrying, balancing, reaching, handling/feeling<br>
Occasionally (1%-33%)- pushing/pulling, stooping, crouching</p><p></p><p><b>
EMPLOYMENT</b></p><p>
Each St. Tammany Health System staff member is expected to conduct himself or herself according to our mission, vision and values. Please take time to review those expectations, which can be found <b>b</b><b>y clicking here</b>, before applying for employment. If you feel you are unable to demonstrate those characteristics, we respectfully request that you do not proceed with the application process.</p><p></p><p><b>
EQUAL OPPORTUNITY EMPLOYER</b></p><p>
St. Tammany Health System is an Equal Opportunity Employer. St. Tammany Health System is committed to equal employment opportunity for all employees and applicants without regard to race, color, religion, sex, age, national origin or ancestry, citizenship, sexual orientation, gender identity, veteran status, disability status, genetic information or any other protected characteristic under applicable law.</p></div>

Catering Assistant

C2HR LLP

<p><b>Roles &amp; responsibilities</b></p><p>We are seeking enthusiastic and reliable <i><b>Waitresses </b></i>to join our catering team. You will be responsible for providing excellent customer service in food &amp; beverage department within the Catering Operations.</p><p><b>Duties &amp; Responsibilities</b>:</p><ul><li>Set up tables, buffets, and service stations according to event plans and layouts.</li><li>Serve food and beverages promptly and professionally during catered events.</li><li>Greet guests and respond to their requests with a friendly and helpful attitude.</li><li>Maintain cleanliness and organization throughout the event.</li><li>Ensure compliance with health and safety regulations and food handling procedures.</li><li>Assist with post-event clean-up and packing of catering equipment and supplies.</li><li>Work collaboratively with kitchen staff, servers, and event coordinators.</li><li>Monitor food and beverage levels and replenish as needed.</li><li>Handle glassware, dishes, and utensils carefully to avoid breakage</li></ul><p><b>Desired candidate profile</b></p><ul><li>Minimum 3 years of experience</li><li>Strong customer service and communication skills.</li><li>Ability to remain professional, courteous, and calm under pressure.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR1,500.00 - QAR2,000.00 per month</p><p>Application Question(s):</p><ul><li>Current salary?</li></ul><p>Experience:</p><ul><li>catering : 3 years (Preferred)</li></ul><p>Work Location: In person</p>

Waitress – Catering (Female)

McMenamins

<div><p><b>McMenamins Sand Trap is Hiring for Catering Server!</b></p>
<p>
McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds.</p><br>
<p></p>
<p>
 <b>Description of the Position:</b></p>
<p>
Catering servers are responsible for providing an enjoyable experience for all of our guests and customers during privately catered and public events. Duties include but are not limited to; setting up, running, and breakdown of events from small business meetings with minimal food to large groups with full meals; setting up tables, chairs, bars, and AV equipment; serving food from fine dining to buffet style; pouring and serving beer, wine, and spirits; waiting on and bussing tables; checking IDs of patrons purchasing alcoholic beverages; coffee and water service; resetting event spaces; restocking supplies; washing dishes; general cleaning and, most importantly, attending to customer needs and maintaining customer relations. Since this position includes lots of direct contact with customers, caterers will also need to be available to answer questions and assist customers &amp; guests in whatever way necessary. Being a catering server can be hard physical work and requires mental agility and the ability to effectively multi-task in a fast paced and deadline-oriented environment. Catering servers must also have the ability to work well independently and as a member of a team.</p><br>
<p></p>
<p><b>
Benefits We Offer</b></p>
<ul>
<li>Perks and employee discounts:$45 hotel rooms, 40% off bottles of wine, access to concerts.</li>
<li>Happy Hour beverage pricing all day, 40% off McMenamins apparel &amp; spa services, shift food credits and more.</li>
<li>Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees</li>
<li>401(K)plan with employer contribution to eligible employees</li>
<li>Paid Time Off (PTO)</li>
<li>Neighborhood pubs and hotels with opportunities to work at other locations like our winery or concerts<br>
Belief in a work life balance</li>
<li>Be part of a fun team and having a positive work environment</li>
Multiple career path opportunities - we have staff who have gone from front desk attendants to sales associates, from server to manager and many other continuing stories within McMenamins.<br>
<li>
<br>
<br>
</li></ul><p><b>Qualified applicants</b></p>
<ul>
<li>Obtain and maintain a current food handlers&rsquo; card and OLCC card</li>
<li>Previous related experience is preferred</li>
<li>Flexible schedule including days, evenings, weekends, and holidays preferred</li>
<li>Enjoy working in a busy customer service-oriented environment</li>
</ul>
<p><b> </b><b>Community</b></p>
<ul>
<li>Resurrection of historic buildings and properties in large and small Northwest communities</li>
<li>Giving back financially to local schools and non-profits near each location</li>
<li>Helping other local businesses grow with collaborative products</li>
<li>Our pubs and hotel properties are places for all to gather, relax, converse and create a strong foundation for the fabric that makes up a neighborhood</li></ul></div><p></p>

Sand Trap Catering Server

United Development Company

<p>The Catering Team Leader is responsible for supervising daily catering operations, ensuring high-quality service, coordinating staff, and delivering excellent guest experiences. This role involves managing team performance, maintaining service standards, and ensuring smooth execution of events and catering functions.</p><p><b>Key Responsibilities</b></p><p><b>1. Team Supervision &amp; Leadership</b></p><ul><li>Lead, train, and motivate catering staff to maintain high service standards</li><li>Assign duties and monitor team performance during shifts and events</li><li>Ensure proper grooming, hygiene, and professionalism of staff</li></ul><p><b>2. Event Coordination</b></p><ul><li>Assist in planning and executing catering events (corporate functions, weddings, banquets, etc.)</li><li>Coordinate with kitchen, service staff, and other departments for smooth operations</li><li>Oversee event setup, service flow, and breakdown</li></ul><p><b>3. Customer Service</b></p><ul><li>Ensure excellent guest experience and satisfaction</li><li>Handle guest inquiries, requests, and complaints promptly and professionally</li><li>Maintain strong client relationships during events</li></ul><p><b>4. Operational Management</b></p><ul><li>Monitor food quality, presentation, and service timing</li><li>Ensure compliance with health, safety, and hygiene regulations</li><li>Manage inventory, equipment, and supplies for events</li></ul><p><b>5. Administrative Duties</b></p><ul><li>Assist with scheduling staff shifts</li><li>Maintain reports on event performance, staff attendance, and issues</li><li>Support cost control and efficient resource use</li></ul><p><b>Qualifications &amp; Requirements</b></p><ul><li>Diploma or degree in Hospitality Management or related field (preferred)</li><li>3&ndash;5 years of experience in catering, banqueting, or food &amp; beverage service</li><li>Prior supervisory or leadership experience required</li></ul><p>Pay: QAR2,200.00 - QAR2,800.00 per month</p><p>Experience:</p><ul><li>catering: 3 years (Preferred)</li></ul><p>Work Location: In person</p>

Team Leader - Catering Service

<p><b>Job Summary</b>: The Catering Storekeeper is responsible for managing the receipt, storage, and issuance of food, beverages, and catering supplies. The role ensures proper inventory control, quality standards, and timely availability of materials to support catering operation</p><p><b>Key Responsibilities:</b></p><p>- Receive, inspect, and verify all incoming food items, beverages, and supplies against purchase orders and delivery notes.</p><p>- Ensure proper storage of items in accordance with food safety and hygiene standards.</p><p>- Maintain accurate inventory records and stock levels</p><p>- Issue materials to kitchen and catering staff as per approved requisitions.</p><p>- Monitor stock levels and inform management of shortages or excess stock.</p><p>- Conduct regular stock counts and reconcile discrepancies.</p><p>- Ensure proper labeling, expiry tracking, and FIFO practices.</p><p>- Maintain cleanliness and organization of the store area.</p><p>- Coordinate with procurement and kitchen teams for timely supply and demand planning.</p><p>- Ensure compliance with company policies and health &amp; safety regulations.</p><p><b>Desired Profile</b></p><p>- Minimum 5 years&rsquo; experience with Diploma or equivalent (additional certification in hospitality/logistics is an advantage).</p><p>- Proven experience in storekeeping, preferably in catering, hospitality, or food service.</p><p>- Knowledge of inventory management systems and basic computer skills.</p><p>- Understanding of food safety standards and storage practices.</p><p>- Good organizational and record-keeping skills</p><p><b>Salary - QAR 2500</b></p><p>Job Type: Full-time</p><p>Work Location: In person</p>

Storekeeper (Catering)

Waitress – Catering team

ELIOR GROUP

<div><p><b>Catering Attendant</b></p><p><b>
Job Reference Number: </b>38305<br>
<b>Employment Type: </b>Full-Time<br>
<b>Segment: </b>Dining &amp; Events<br>
<b>Brand: </b>Constellation<br>
<b>Location: </b>New York<b>, </b>New York (US-NY)</p><br>
<div><div><div><h2 class="jobSectionHeader"><b>
The Role at a glance:</b></h2>
</div><div><p>
We are looking for a motivated catering attendant to join our experienced Constellation team in New York, NY. As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
What you'll be doing:</b></h2>
</div><div><ul><li>Preparing the banquet room or area for the event, serving customers, and cleaning up after the event.</li><li>
This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
What we're looking for:</b></h2>
</div><div><p><i>
Must-haves:</i></p><ul><li>
The ability to work as part of a team devoted to providing outstanding customer service.</li><li>
Have excellent communication and organization skills.</li><li>
Have excellent attention to detail and service knowledge.</li></ul><p><i><br>
Nice-to-haves:</i></p><ul><li><div><ul><li>
At least one year of banquet/wait staff experience.</li></ul></div></li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Compensation Range</b></h2>
</div><div><p>
$21-$24 an hour.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Our Benefits:</b></h2>
</div><div><ul><li>Medical (FT Employees)</li><li>
Dental</li><li>
Vision</li><li>
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity</li><li>
Discount Program</li><li>
Commuter Benefits (Parking and Transit)</li><li>
EAP</li><li>
401k</li><li>
Sick Time</li><li>
Holiday Pay (9 paid holidays)</li><li>
Tuition Reimbursement (FT Employees)</li><li>
Paid Time Off</li></ul><p>
#LI-DM1</p><p>
#indeedelior</p></div></div></div>
<p><b>
About Constellation:</b></p><p>
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.</p><p></p><p><b><br>
About Elior North America:</b></p><p>
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.</p><p>
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.</p><p></p><p><b><br>
Disclaimer:</b> This job description can be revised by management as needed.</p></div>

Catering Attendant

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