catering staff member

STFS GROUP

<p><b>Job Purpose:</b></p><p>To oversee daily catering operations, ensuring high standards of food quality, service, hygiene, and client satisfaction, while managing catering staff and resources effectively.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and coordinate catering staff, including cooks, packers, servers, and cleaners.</li><li>Plan, organize, and oversee daily catering operations (meal production, packing, delivery, and service).</li><li>Ensure compliance with food safety, hygiene, and health regulations (HACCP / FHC standards).</li><li>Monitor portion control, quality, and presentation of food items before dispatch.</li><li>Handle client requirements, feedback, and ensure customer satisfaction.</li><li>Manage staff schedules, attendance, and shift rotations.</li><li>Train and guide staff in catering procedures and service standards.</li><li>Maintain inventory of catering equipment, packaging materials, and consumables.</li><li>Coordinate with procurement and store for timely availability of raw materials.</li><li>Monitor wastage and implement cost-control measures.</li><li>Prepare daily/weekly operational reports for management.</li><li>Ensure smooth execution of special events, bulk orders</li></ul><p>Job Type: Full-time</p>

Catering Supervisor

Al Sraiya Holding Group

<p>Our holding group of companies is expanding its hospitality division and is looking for a professional <b>Catering Supervisor - Female Arabic speaker</b> to join our team.</p><p><b>Key Responsibilities:</b></p><ul><li>Plan, organize, and supervise catering events from start to finish.</li><li>Lead, train, and coordinate catering staff to ensure service excellence.</li><li>Monitor food quality, presentation, and customer satisfaction during events.</li><li>Ensure compliance with hygiene, health, and safety regulations.</li><li>Coordinate with kitchen staff to ensure timely preparation and delivery of menu items.</li><li>Oversee setup, service, and breakdown of catering events.</li><li>Manage inventory, requisitions, and control of catering supplies and equipment.</li><li>Prepare staffing schedules and assign duties according to event requirements.</li><li>Maintain clear communication with clients to understand and meet their needs.</li><li>Handle client requests, concerns, and last-minute changes efficiently.</li><li>Ensure proper documentation, billing, and reporting for each catering event.</li><li>Support cost control by minimizing waste and monitoring usage of resources.</li><li>Conduct regular inspections of catering areas to maintain quality and safety standards.</li><li>Foster teamwork and motivate staff to maintain high morale and productivity.</li></ul><p><b>Requirements &amp; Qualifications:</b></p><ul><li>Female candidate &ndash; <b>fluent in Arabic</b> (spoken &amp; written).</li><li>Minimum <b>4 years of experience</b> in catering operations.</li><li>Strong organizational and leadership skills.</li><li>Excellent multitasking and problem-solving abilities.</li><li>Ability to manage staff effectively and handle multiple events simultaneously.</li></ul><p>Job Type: Full-time</p>

Catering Supervisor - Female arabic speakr

Yasmine Palace Restaurant

<p><b>Job Summary:</b></p><p>Yasmine Palace is a fine-dining restaurant renowned for delivering exceptional culinary experiences. We are seeking an experienced Catering Supervisor to oversee and coordinate our catering operations, ensuring timely, high-quality service for events while maintaining the highest standards of food safety and customer satisfaction.</p><p><b>Responsibilities:</b></p><ul><li>Supervise catering staff during events, ensuring smooth service and proper coordination.</li><li>Plan and organize catering operations, including menu execution, equipment, and staffing.</li><li>Ensure compliance with food safety, hygiene, and Qatari food regulations.</li><li>Coordinate with clients to understand event requirements and provide excellent service.</li><li>Monitor inventory, manage supplies, and coordinate with the kitchen for timely preparation.</li><li>Train and support catering staff to maintain quality and service standards.</li><li>Prepare post-event reports, feedback, and recommendations for improvement.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Previous experience in catering, hospitality, or event management is preferred.</li><li>Strong knowledge of food safety, hygiene standards, and Qatar food regulations.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to manage multiple tasks in a fast-paced environment.</li><li>Flexibility to work different shifts, including weekends and holidays.</li><li>Strong problem-solving skills and attention to detail.</li></ul><p><b>Benefits Include:</b></p><ul><li>Company-provided accommodation</li><li>Duty meals</li><li>Transportation</li><li>Access to training programs and professional certifications</li><li>Medical insurance</li><li>Other job-related benefits</li></ul><p><b>How to Apply:</b></p><p>Please send your CV to recruitment@yasminepalace.com</p><p>Job Type: Full-time</p>

Shorba

<p><b>Job Description:</b> <b>FEMALE Catering Supervisor / Coordinator - &#1605;&#1588;&#1585;&#1601;&#1577;/ &#1605;&#1606;&#1587;&#1602;&#1577; &#1582;&#1583;&#1605;&#1575;&#1578; &#1575;&#1604;&#1591;&#1593;&#1575;&#1605;</b><br/><i>(Food &amp; Beverage background compulsory)</i><br/><b>Monthly Salary:</b> QAR 4,000 to QAR 6,000 Full package / All in<br/><b>Preferred Nationalities:</b> Arabic Speakers and Filpin0s Speakers</p><p><b>Key Responsibilities:</b></p><p><b>- Catering Coordination:</b> Oversee all aspects of outside catering events from planning to execution, ensuring seamless coordination with clients, vendors, and team members.</p><p><b>- Team Leadership:</b> Lead and motivate a diverse team of catering staff, including servers, chefs, and support staff. Delegate tasks effectively and maintain a positive work environment that fosters collaboration and productivity.</p><p><b>- Quality Control:</b> Maintain the highest standards of food preparation, presentation, and service, ensuring that all offerings meet or exceed client expectations and adhere to health and safety regulations.</p><p><b>- Event Planning:</b> Collaborate with clients to understand their catering needs, preferences, and dietary requirements, and assist in designing customized menus and event setups accordingly.</p><p><b>- Logistics Management:</b> Handle logistics related to catering events, including transportation of equipment, food, and personnel to ensure smooth event setup and breakdown.</p><p><b>-Budget Management: </b>Monitor and control expenses related to catering operations, negotiate with vendors for cost-effective solutions, and maximize profitability without compromising service quality.</p><p><b>- Problem Solving:</b> Address any issues or challenges that arise during catering events promptly and professionally, providing quick and effective solutions to maintain a positive client experience.</p><p><b>- Guest Interaction:</b> Ensure excellent customer service and guest satisfaction throughout the event, handling guest inquiries, feedback, and special requests with a courteous and proactive approach.</p><p><b>- Health and Safety Compliance:</b> Implement and enforce food safety and hygiene practices, and ensure adherence to health regulations, safety protocols, and company policies.</p><p><b>- Training and Development:</b> Conduct regular training sessions for catering staff to enhance their skills and knowledge, focusing on service etiquette, food handling, and customer relations.<br/>- Vendor Relations: Cultivate and maintain strong relationships with suppliers, negotiating favorable contracts and terms to secure the best resources for catering operations.</p><p><b>Qualifications and Requirements:</b></p><p>- Proven experience in catering or event management, with a strong track record of supervisory roles.<br/>- Demonstrated leadership abilities, with excellent communication and interpersonal skills.<br/>- Sound knowledge of food safety regulations, catering practices, and hospitality industry trends.<br/>- Strong organizational skills, attention to detail, and ability to handle multiple events simultaneously.<br/>- Flexibility to work irregular hours, including weekends and holidays, to accommodate event schedules.<br/>- Physical stamina to oversee event setups, manage staff on-site, and handle event-related tasks as needed.<br/>- A passion for delivering exceptional service and creating memorable experiences for clients and guests.<br/>- Knowledge of diverse cuisines and food presentation styles, with a creative approach to menu planning.</p><p>- Fluent in English (Arabic proficiency is a plus).</p><p>Job Type: Full-time</p><p>Pay: QAR4,000.00 - QAR6,000.00 per month</p><p>Application Question(s):</p><ul><li>In which country, are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>What is your Date of Birth?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Do you have any experience working as a Catering Team Leader or Restaurant Supervisor  in Qatar?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary (Full Package) that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR <i>_</i></li></ul>

FEMALE Catering Supervisor / Coordinator - مشرفة/ منسقة خدمات الطعام

A'Sharqiyah University

<div></div><div><div><div><div><div><div><div><ul><li>Asset Management</li>
<li>Friday Oct 03, 2025
</li></ul></div></div></div><div><div><div><h4 class="jobSectionHeader"><b>Job Function</b></h4>
</div><p></p><p>The Catering Officer is responsible for overseeing the daily operations of university food services, including restaurants, fast food centers, supermarkets, and other food-related service areas. This role ensures that catering services meet quality, safety, and operational standards while aligning with institutional policies and student and staff needs.</p>
</div><p></p><div><div><h4 class="jobSectionHeader"><b>Responsibilities</b></h4>
</div><p><b>Food Service Operations Management</b></p><ul><li>
Supervise and coordinate food service operations across various campus facilities.</li><li>
Ensure compliance with food safety, hygiene, and sanitation standards.</li><li>
Monitor the quality of food and beverages provided to students and staff.</li><li>
Collaborate with food service providers to improve meal options and service delivery.</li><li>
Address and resolve service-related issues in coordination with management and vendors.</li></ul><p><b>
Menu Planning &amp; Nutritional Oversight</b></p><ul><li>
Assist in the development and review of menus to ensure variety, nutritional balance, and alignment with institutional needs.</li><li>
Work with food service providers to ensure meals are cost-effective, sustainable, and culturally appropriate.</li><li>
Ensure that meal options cater to dietary restrictions and special requirements.</li><li>
Conduct periodic assessments and audits of food service offerings to maintain high standards.</li></ul><p><b>
Contract &amp; Vendor Management</b></p><ul><li>
Manage food service contracts and monitor vendor performance.</li><li>
Conduct periodic reviews of contracts and suggest updates before renewals.</li><li>
Ensure vendors adhere to agreed service levels, food quality, and hygiene standards.</li><li>
Conduct site inspections of vendor operations and campus food outlets.</li><li>
Liaise with external regulatory bodies to ensure compliance with food service laws and regulations.</li></ul><p><b>
Training &amp; Compliance</b></p><ul><li>
Organize training sessions for food service staff on hygiene, food handling, and customer service.</li><li>
Ensure compliance with health, safety, and environmental regulations in food service areas.</li><li>
Conduct regular audits to assess adherence to food safety and hygiene protocols.</li><li>
Address non-compliance issues and recommend corrective actions.</li></ul><p><b>
Strategic Planning &amp; Reporting</b></p><ul><li>
Contribute to the university&rsquo;s strategic plans for catering and food service improvements.</li><li>
Participate in budget planning and cost control measures for food service operations.</li><li>
Analyze customer feedback and conduct surveys to enhance catering services.</li><li>
Prepare reports on food service performance, compliance, and improvement plans.</li></ul><p><b>
Other Responsibilities</b></p><ul><li>
Perform additional duties as assigned by the Director.</li></ul>
</div><div><div><h4 class="jobSectionHeader"><b>Experience</b></h4>
</div><p></p><p>Practical experience is preferable in food service management, catering operations, or a related field.</p>
</div><p></p><div><div><h4 class="jobSectionHeader"><b>Skills</b></h4>
</div><ul><li>Strong understanding of food safety regulations, HACCP, and hygiene standards.</li><li>
Experience in menu planning and catering operations.</li><li>
Ability to manage food service contracts and vendor performance.</li><li>
Knowledge of procurement processes and quality control measures.</li><li>
Strong communication and negotiation skills for dealing with vendors and stakeholders.</li><li>
Competence in conducting food service audits and compliance checks.</li><li>
Ability to implement training programs for food service staff.</li><li>
Analytical skills for monitoring food service trends and customer feedback.</li></ul>
</div><div><div><h4 class="jobSectionHeader"><b>Qualification</b></h4>
</div><p></p><p>Diploma degree in hospitality management, Catering, Food Service Management, or a related field.</p>
</div></div></div><p></p><div><div><div><h4 class="jobSectionHeader"><b>Job Overview</b></h4>
</div><ul><li>Job nature : Full Time</li>
<li>Posted date : Thursday Sep 18, 2025</li>
<li>Closing date : Friday Oct 03, 2025</li>
</ul><div><div>
</div></div></div><div><div><h4 class="jobSectionHeader"><b>Contact Information</b></h4>
</div><ul><li>0096825401000
</li><li>0096825401000
</li><li>info@asu.edu.om</li></ul></div></div></div></div></div>

Catering Officer

United King

<p><b>Key Responsibilities</b></p><ul><li>Plan, organize, and manage catering events from start to finish.</li><li>Collaborate with teams to design menus that meet client needs, budgets, and dietary requirements.</li><li>Supervise staff, including hiring, training, scheduling, and performance management.</li><li>Oversee logistics including food preparation, delivery, setup, and service.</li><li>Ensure compliance with food safety, hygiene, and quality standards.</li><li>Manage budgets, inventory, and vendor relationships efficiently.</li><li>Handle customer feedback and resolve issues promptly and professionally.</li><li>Identify and pursue new business opportunities in the catering and events sector.</li><li>Develop and maintain strong client relationships, ensuring repeat business and referrals.</li><li>Prepare proposals, pricing structures, and presentations for potential clients.</li><li>Conduct market research to understand trends, competitors, and client needs.</li><li>Collaborate with marketing to promote catering services &amp; event management through campaigns, social media, and partnerships.</li><li>Achieve revenue growth targets by expanding corporate, wedding, and private event catering portfolios.</li><li>Represent the company at networking events, exhibitions, and industry forums.</li></ul><p><b>Qualifications &amp; Requirements</b></p><ul><li>Bachelor&rsquo;s or Master&rsquo;s degree in hospitality management, Business Administration, or related field (preferred).</li><li>Proven experience in catering, event management (minimum 8&ndash;10 years).</li><li>Strong leadership and team management skills.</li><li>Excellent organizational, communication, and customer service skills.</li><li>Ability to multitask and work under pressure in fast-paced environments.</li><li>Knowledge of food safety, hygiene, and quality standards.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>What is your current salary?</li><li>What is your expected salary?</li><li>What is your notice period?</li></ul><p>Work Location: In person</p>

Manager Catering

Karami Companies Management

<p>The Barista &ndash; Catering is responsible for preparing and serving high-quality coffee, beverages, and light refreshments during catering events. The role involves ensuring consistent product standards, excellent guest service, and smooth operation of mobile or event-based coffee stations.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and serve specialty coffee, tea, and other beverages at catering events.</li><li>Set up and operate mobile coffee stations or catering service areas.</li><li>Maintain cleanliness, hygiene, and organization of equipment and service stations.</li><li>Engage with guests, take beverage requests, and provide professional, friendly service.</li><li>Monitor stock levels of coffee, milk, and supplies; restock as needed during events.</li><li>Ensure beverages are prepared according to company quality standards.</li><li>Assist with the setup and breakdown of catering equipment before and after events.</li><li>Follow all food safety and hygiene regulations.</li><li>Support the catering team in other service areas when required.</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience as a barista, preferably in catering or hospitality.</li><li>Strong knowledge of coffee preparation methods and espresso machines.</li><li>Excellent communication and customer service skills.</li><li>Ability to work under pressure and manage high service volumes.</li><li>Professional appearance and positive attitude.</li><li>Flexibility to work evenings, weekends, and event schedules.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Do you have valid QID ?</li><li>Do you have valid FHC ?</li><li>Can you join immediately ? Like in 2-3 Days</li></ul>

Barista - Catering (Fem@le Only)

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