catering staff member

Real Meal - Healthy Kitchen

<p>We are looking for an experienced and motivated Catering Supervisor to lead on-site operations and ensure the successful delivery of catering events. This role is responsible for supervising service teams, maintaining quality standards, and ensuring smooth event execution from setup through completion.</p><p><b>Key Responsibilities</b></p><ul><li>Supervise and support catering staff during events and daily operations</li><li>Coordinate event setup, service flow, and breakdown</li><li>Ensure service standards, presentation, and guest experience are consistently met</li><li>Act as the main point of contact for on-site client needs and requests</li><li>Assist with staff scheduling, training, and performance feedback</li><li>Monitor inventory, equipment, and supplies for events</li><li>Enforce food safety, hygiene, and health &amp; safety procedures</li><li>Resolve operational issues quickly and effectively</li></ul><p><b>Requirements</b></p><ul><li>Previous experience in catering, hospitality, or banquet supervision (2+ years preferred)</li><li>Strong leadership and team management skills</li><li>Excellent communication and problem-solving abilities</li><li>Ability to work under pressure in fast-paced environments</li><li>Flexible schedule, including evenings, weekends, and holidays</li><li>Food safety certification or equivalent (if required)</li></ul><p>Job Type: Full-time</p>

Catering Supervisor

ELIOR GROUP

<div><p><b>Catering Attendant</b></p><p><b>
Job Reference Number: </b>37498<br>
<b>Employment Type: </b>Full-Time<br>
<b>Segment: </b>Dining &amp; Events<br>
<b>Brand: </b>Constellation<br>
<b>Location: </b>Raleigh<b>, </b>North Carolina (US-NC)</p><br>
<div><div><div><h2 class="jobSectionHeader"><b>
The Role at a glance:</b></h2>
</div><div><p>
We are looking for a motivated catering attendant to join an experienced catering team at Bandwidth in Raleigh, NC. As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
What you'll be doing:</b></h2>
</div><div><ul><li>Preparing the banquet room or area for the event, serving customers, and cleaning up after the event.</li><li>
This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
What we're looking for:</b></h2>
</div><div><p><i>
Must-haves:</i></p><ul><li>
The ability to work as part of a team devoted to providing outstanding customer service.</li><li>
Have excellent communication and organization skills.</li><li>
Have excellent attention to detail and service knowledge.</li><li>
At least one year of banquet/wait staff experience.</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Our Benefits:</b></h2>
</div><div><ul><li>Medical (FT Employees)</li><li>
Dental</li><li>
Vision</li><li>
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity</li><li>
Discount Program</li><li>
Commuter Benefits (Parking and Transit)</li><li>
EAP</li><li>
401k</li><li>
Sick Time</li><li>
Holiday Pay (9 paid holidays)</li><li>
Tuition Reimbursement (FT Employees)</li><li>
Paid Time Off</li></ul><p></p><p><br>
#LI-DM1</p><p>
#indeedelior</p></div></div></div>
<p><b>
About Constellation:</b></p><p>
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.</p><p></p><p><b><br>
About Elior North America:</b></p><p>
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.</p><p>
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.</p><p></p><p><b><br>
Disclaimer:</b> This job description can be revised by management as needed.</p></div>

Catering Attendant

United King

<p><b>Job Summary</b></p><p>We are seeking a dynamic and results-driven Catering &amp; Events Manager to oversee end-to-end catering operations, drive business growth, and ensure exceptional service delivery. The ideal candidate will have strong operational expertise along with the ability to develop client relationships and expand the catering portfolio across corporate, wedding, and private events.</p><p><b>Key Responsibilities</b></p><ul><li>Plan, organize, and execute catering events from concept to completion.</li><li>Coordinate with culinary and service teams to design menus aligned with client requirements, budgets, and dietary needs.</li><li>Supervise catering staff including hiring, training, scheduling, and performance management.</li><li>Oversee event logistics including food preparation, transportation, setup, and on-site service.</li><li>Ensure strict compliance with food safety, hygiene, and quality standards.</li><li>Manage budgets, inventory control, and vendor relationships effectively.</li><li>Address customer feedback and resolve concerns in a timely and professional manner.</li><li>Identify and pursue new business opportunities within corporate, wedding, and private event segments.</li><li>Develop and maintain strong client relationships to ensure repeat business and referrals.</li><li>Prepare customized proposals, pricing models, and client presentations.</li><li>Conduct market research to stay updated on industry trends, competitor activities, and client expectations.</li><li>Collaborate with marketing teams to promote catering and event services through campaigns, partnerships, and social media.</li><li>Achieve assigned revenue growth targets and expand the catering portfolio.</li><li>Represent the company at networking events, exhibitions, and industry forums.</li><li>Perform additional duties as assigned to support departmental and organizational goals.</li></ul><p><b>Qualifications &amp; Requirements</b></p><ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field.</li><li>Minimum 3&ndash;5 years of experience in catering, hospitality, or event management.</li><li>Strong leadership and team management skills.</li><li>Excellent communication, negotiation, and client servicing abilities.</li><li>Strong budgeting and financial management skills.</li><li>Ability to manage multiple events simultaneously under tight deadlines.</li><li>Proficiency in MS Office and event management tools.</li></ul><p>Job Type: Full-time</p><p>Pay: Rs175,000.00 - Rs230,000.00 per month</p><p>Application Question(s):</p><ul><li>What is your current salary?</li><li>What is your expected salary?</li><li>What is your notice period?</li></ul><p>Work Location: In person</p>

Manager Catering

PROGRESSIVE TRADING AND CONTRACTING

<ul><li><b>Minimum 2-3 years of experience in industrial or outdoor catering.</b></li><li>Supervise daily catering operations at site/location.</li><li>Ensure timely preparation, packing, and delivery of meals.</li><li>Monitor food quality, taste, temperature, and presentation.</li><li>Ensure smooth coordination between kitchen, store, and transport teams.</li><li>Supervise cooks, helpers, cleaners, and service staff.</li><li>Report misconduct or performance issues to management</li><li>Prepare duty rosters and allocate tasks.</li><li>Monitor staff attendance and discipline.</li><li>Provide on-the-job training and guidance.</li><li>Ensure compliance with food safety standards (HACCP).</li><li>Maintain hygiene and sanitation in kitchen and dining areas.</li><li>Conduct routine cleanliness inspections.</li><li>Ensure proper storage and stock rotation (FIFO method).</li><li>Monitor daily consumption of raw materials.</li><li>Report shortages or damages immediately.</li><li>Coordinate with storekeeper for stock availability.</li><li>Reduce wastage and control food cost.</li><li>Maintain good relationship with client representatives.</li><li>Handle complaints and resolve issues promptly.</li><li>Ensure client satisfaction at all times.</li><li>Attend client meetings when required.</li><li>Maintain daily production and attendance reports.</li><li>Record incidents, complaints, and corrective actions.</li><li>Submit weekly/monthly reports to Operations Manager.</li><li>Ensure safety procedures are followed.</li><li>Strong leadership and communication skills.</li><li>Knowledge of South &amp; North dish cuisine.</li><li>Basic computer knowledge (Excel, reporting).</li><li>Knowledge of Qatar food safety regulations</li><li>Report accidents or hazards immediately.</li><li>Ensure staff use proper PPE.</li><li>NOC/Transferable visa</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR1,000.00 - QAR2,500.00 per month</p>

Catering Supervisor -Industrial catering

<p>We are seeking enthusiastic and service-oriented Catering Service Staff to support event operations and deliver exceptional guest experiences. This role is perfect for individuals who enjoy working in a fast-paced environment and take pride in providing professional, attentive service at a variety of events.</p><p><b>Key Responsibilities</b></p><ul><li>Set up and break down event spaces, including tables, buffets, and service stations</li><li>Serve food and beverages according to service standards</li><li>Assist with event preparation, including polishing, stocking, and equipment setup</li><li>Maintain cleanliness and organization throughout events</li><li>Provide friendly and professional guest service</li><li>Follow food safety, hygiene, and health regulations</li><li>Support team members and supervisors to ensure smooth event flow</li></ul><p><b>Requirements</b></p><ul><li>Previous hospitality, catering, or restaurant experience preferred but not required</li><li>Strong communication and teamwork skills</li><li>Professional appearance and positive attitude</li><li>Ability to stand for long periods and lift moderate loads</li><li>Flexibility to work evenings, weekends, and holidays</li><li>Food safety certification (if required by local regulations)</li></ul><p>Job Type: Full-time</p>

Catering Servce Staff

komar pot indian restaurent

<p><b>Job Summary:</b></p><p>We are looking for a skilled and experienced Female Chef to join our catering division. The candidate will be responsible for preparing high-quality food for catering orders, events, and restaurant bulk requirements while maintaining hygiene, quality, and presentation standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook food for catering orders and special events.</li><li>Ensure consistency in taste, quality, and presentation.</li><li>Assist in menu planning for catering events.</li><li>Monitor food stock and coordinate with the purchase department for ingredients.</li><li>Maintain cleanliness and follow food safety and hygiene standards.</li><li>Manage kitchen operations during catering events.</li><li>Work closely with the catering team to ensure timely delivery.</li><li>Control food costs and minimize wastage.</li><li>Supervise kitchen helpers when required.</li></ul><p>Job Types: Full-time, Permanent</p>

Assistant Chef (Female) – Catering Division

The SSA Group

Catering Bartender
<br><br>
<b>Who are we:</b><br>
For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused.
<br>We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey.
<br>Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities.
<br><br>
<b>Position Title:</b> Catering Bartender
<br><br>
<b>Reports to:</b> Catering Supervisor(s) and Catering Operations Manager(s)
<br><br>
Responsibilities
<br><br>
<ul>
<li>Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client.</li>
<li>Oversee quality, product levels and inventory of product.</li>
<li>Fulfill guest’s needs quickly and efficiently as well as resolve complaints effectively.</li>
<li>Meet expectations of proper setup, execution, breakdown, and cleanup of their bar(s) during each event.</li>
<li>Execute duties for overall productivity of banquet events as assigned.</li>
<li>Ability to express knowledge of alcoholic drinks and bartending techniques with guest service in mind.</li>
<li>Maintain a safe environment by serving guests responsibly.</li>
<li>Perform strenuous manual labor as required (equipment storage, event setup, tear down of tables and chairs).</li>
<li>Maintain a friendly and approachable attitude towards the client, guests, and staff.</li>
<li>Communicate clearly and openly with leaders for overall success.</li>
<li>Display a sense of urgency at all times.</li>
<li>Uphold a professional appearance and mannerism.</li>
<li>Maintain a clean, safe, and organized work environment.</li>
<li>Perform other tasks as deemed necessary.</li>
<li>Maintain a clean, safe and organized work environment.</li>
<li>Uphold and demonstrate a complete understanding of company policies and procedures.</li>
</ul>
IDEA + Belonging
<br><br>
<ul>
<li>Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units</li>
<li>Focuses on removing barriers and empowering growth and opportunity for team members at all levels</li>
<li>Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary</li>
<li>Engages with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back</li>
</ul>
Job Requirements
<br><br>
<ul>
<li>Strong interpersonal and communication skills, including the ability to articulate to our client, General Manager and HQ personnel.</li>
<li>Excelled problem solving/decision making skills combined with the ability to be organized.</li>
<li>Demonstrates the ability to remain flexible in a fast-paced environment.</li>
<li>Operate all equipment necessary to perform job duties.</li>
<li>Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above; accommodation upon request, please communicate directly with hiring manager.</li>
<li>Ability to work varied hours/days, including nights, weekends and holidays, as needed.</li>
</ul>
Previous Experience
<br><br>
<ul>
<li>Bartending and/or event industry experience a plus.</li>
<li>All education backgrounds eligible.</li>
</ul>
This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. The General Manager reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments)
<br><br>
SSA Group, LLC. is an equal opportunity employer. We embrace diversity and equal opportunity through our commitment to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better our work will be.
<br><br>
Compensation and Benefits
<br><br>
<ul>
<li>Eligible for overtime pay.</li>
<li>On-Demand Pay Program: Get access to a portion of earned wages before payday.</li>
<li>Meal Plan & Employee Discounts at applicable locations.</li>
<li>Participation in a 401(k) program with a 15% company match (must be 21 years or older, eligible after one year of employment with 1,000 hours worked, available to enroll during Open Enrollment Periods).</li>
<li>Tuition Discount through Partnership College.</li>
<li>Up to 8 hours of Bereavement Leave</li>
<li>Holiday pay of 1.5× the regular rate is provided for hours worked on Christmas Day and Thanksgiving Day.</li>
<li>Paid sick leave is provided in accordance with applicable state and local laws. Accrual rates, caps, and usage rules vary by location.</li>
</ul>
<b>Locations include:</b> Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C.. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act. Washington: Employees accrue 1 hour of paid sick leave for every 40 hours worked, in accordance with the Seattle Paid Sick and Safe Time.
<br><br>
SSA Holdings and its affiliated companies, including SSA Group, A&F Souvenir, Cinchio Solutions, and Behavioral Essentials, are equal opportunity employers. We are committed to diversity and inclusion in our hiring practices and welcome applicants from all backgrounds. A diverse team strengthens our collective impact.
<br><br>
<b>All California Residents:</b> By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice").
<br><br>
<b>San Francisco Residents:</b> Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document.
<br><br>
We accept applications for this position on a rolling basis. Apply anytime at thessagroup.com. Applications are reviewed as received, and the position remains open until filled.

Catering - Bartender

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