catering staff member

C2HR LLP

<p><b>Job Summary:</b></p><p>The Catering Storekeeper is responsible for managing the receipt, storage, and issuance of food, beverages, and catering supplies. The role ensures proper inventory control, quality standards, and timely availability of materials to support catering operation</p><p><b>Salary : 2500 with Food, Accomodation, Transportation and Medical</b></p><p><b>Key Responsibilities:</b></p><p>- Receive, inspect, and verify all incoming food items, beverages, and supplies against purchase orders and delivery notes.</p><p>- Ensure proper storage of items in accordance with food safety and hygiene standards.</p><p>- Maintain accurate inventory records and stock levels</p><p>- Issue materials to kitchen and catering staff as per approved requisitions.</p><p>- Monitor stock levels and inform management of shortages or excess stock.</p><p>- Conduct regular stock counts and reconcile discrepancies.</p><p>- Ensure proper labeling, expiry tracking, and FIFO practices.</p><p>- Maintain cleanliness and organization of the store area.</p><p>- Coordinate with procurement and kitchen teams for timely supply and demand planning.</p><p>- Ensure compliance with company policies and health &amp; safety regulations.</p><p><b>Desired Profile</b></p><p>- Minimum 5 years&rsquo; experience with Diploma or equivalent (additional certification in hospitality/logistics is an advantage).</p><p>- Proven experience in storekeeping, preferably in catering, hospitality, or food service.</p><p>- Knowledge of inventory management systems and basic computer skills.</p><p>- Understanding of food safety standards and storage practices.</p><p>- Good organizational and record-keeping skills.</p><p>Work Location: In person</p>

Storekeeper (Catering)

United Development Company

<p>The Catering Team Leader is responsible for supervising daily catering operations, ensuring high-quality service, coordinating staff, and delivering excellent guest experiences. This role involves managing team performance, maintaining service standards, and ensuring smooth execution of events and catering functions.</p><p><b>Key Responsibilities</b></p><p><b>1. Team Supervision &amp; Leadership</b></p><ul><li>Lead, train, and motivate catering staff to maintain high service standards</li><li>Assign duties and monitor team performance during shifts and events</li><li>Ensure proper grooming, hygiene, and professionalism of staff</li></ul><p><b>2. Event Coordination</b></p><ul><li>Assist in planning and executing catering events (corporate functions, weddings, banquets, etc.)</li><li>Coordinate with kitchen, service staff, and other departments for smooth operations</li><li>Oversee event setup, service flow, and breakdown</li></ul><p><b>3. Customer Service</b></p><ul><li>Ensure excellent guest experience and satisfaction</li><li>Handle guest inquiries, requests, and complaints promptly and professionally</li><li>Maintain strong client relationships during events</li></ul><p><b>4. Operational Management</b></p><ul><li>Monitor food quality, presentation, and service timing</li><li>Ensure compliance with health, safety, and hygiene regulations</li><li>Manage inventory, equipment, and supplies for events</li></ul><p><b>5. Administrative Duties</b></p><ul><li>Assist with scheduling staff shifts</li><li>Maintain reports on event performance, staff attendance, and issues</li><li>Support cost control and efficient resource use</li></ul><p><b>Qualifications &amp; Requirements</b></p><ul><li>Diploma or degree in Hospitality Management or related field (preferred)</li><li>3&ndash;5 years of experience in catering, banqueting, or food &amp; beverage service</li><li>Prior supervisory or leadership experience required</li></ul><p>Pay: QAR2,200.00 - QAR2,800.00 per month</p><p>Experience:</p><ul><li>catering: 3 years (Preferred)</li></ul><p>Work Location: In person</p>

Team Leader - Catering Service

<p><b>Job Summary</b>: The Catering Storekeeper is responsible for managing the receipt, storage, and issuance of food, beverages, and catering supplies. The role ensures proper inventory control, quality standards, and timely availability of materials to support catering operation</p><p><b>Key Responsibilities:</b></p><p>- Receive, inspect, and verify all incoming food items, beverages, and supplies against purchase orders and delivery notes.</p><p>- Ensure proper storage of items in accordance with food safety and hygiene standards.</p><p>- Maintain accurate inventory records and stock levels</p><p>- Issue materials to kitchen and catering staff as per approved requisitions.</p><p>- Monitor stock levels and inform management of shortages or excess stock.</p><p>- Conduct regular stock counts and reconcile discrepancies.</p><p>- Ensure proper labeling, expiry tracking, and FIFO practices.</p><p>- Maintain cleanliness and organization of the store area.</p><p>- Coordinate with procurement and kitchen teams for timely supply and demand planning.</p><p>- Ensure compliance with company policies and health &amp; safety regulations.</p><p><b>Desired Profile</b></p><p>- Minimum 5 years&rsquo; experience with Diploma or equivalent (additional certification in hospitality/logistics is an advantage).</p><p>- Proven experience in storekeeping, preferably in catering, hospitality, or food service.</p><p>- Knowledge of inventory management systems and basic computer skills.</p><p>- Understanding of food safety standards and storage practices.</p><p>- Good organizational and record-keeping skills</p><p><b>Salary - QAR 2500</b></p><p>Job Type: Full-time</p><p>Work Location: In person</p>

ELIOR GROUP

<div><p><b>Catering Attendant</b></p><p><b>
Job Reference Number: </b>38305<br>
<b>Employment Type: </b>Full-Time<br>
<b>Segment: </b>Dining &amp; Events<br>
<b>Brand: </b>Constellation<br>
<b>Location: </b>New York<b>, </b>New York (US-NY)</p><br>
<div><div><div><h2 class="jobSectionHeader"><b>
The Role at a glance:</b></h2>
</div><div><p>
We are looking for a motivated catering attendant to join our experienced Constellation team in New York, NY. As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
What you'll be doing:</b></h2>
</div><div><ul><li>Preparing the banquet room or area for the event, serving customers, and cleaning up after the event.</li><li>
This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
What we're looking for:</b></h2>
</div><div><p><i>
Must-haves:</i></p><ul><li>
The ability to work as part of a team devoted to providing outstanding customer service.</li><li>
Have excellent communication and organization skills.</li><li>
Have excellent attention to detail and service knowledge.</li></ul><p><i><br>
Nice-to-haves:</i></p><ul><li><div><ul><li>
At least one year of banquet/wait staff experience.</li></ul></div></li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Compensation Range</b></h2>
</div><div><p>
$21-$24 an hour.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Our Benefits:</b></h2>
</div><div><ul><li>Medical (FT Employees)</li><li>
Dental</li><li>
Vision</li><li>
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity</li><li>
Discount Program</li><li>
Commuter Benefits (Parking and Transit)</li><li>
EAP</li><li>
401k</li><li>
Sick Time</li><li>
Holiday Pay (9 paid holidays)</li><li>
Tuition Reimbursement (FT Employees)</li><li>
Paid Time Off</li></ul><p>
#LI-DM1</p><p>
#indeedelior</p></div></div></div>
<p><b>
About Constellation:</b></p><p>
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.</p><p></p><p><b><br>
About Elior North America:</b></p><p>
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.</p><p>
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.</p><p></p><p><b><br>
Disclaimer:</b> This job description can be revised by management as needed.</p></div>

Catering Attendant

United Service Companies

<div><div><div><b>Job Title: Catering Security Agent</b></div><div><b>
Location:</b> OGG Maui Hawaii<br>
<b>Department:</b> Catering/Operations</div><div></div><div><b><br>
Job Overview:</b></div><div>
We are seeking a motivated and reliable Catering Agent to join our dynamic team. This role is essential for ensuring the efficient operation of our catering services. The ideal candidate will have strong organizational skills, the ability to lift up to 50 lbs, and be comfortable working in a fast-paced environment. The role involves a variety of tasks including inventory management, equipment handling, and ensuring that our catering equipment and supplies are prepared and maintained properly.</div><div></div><p><b><br>
Caterer duties and responsibilities</b></p><p>
Caterers are responsible for cooking and serving meals at many different kinds of events. Their typical duties include:</p><ul><li>
Preparing and storing food safety before and during events</li><li>
Setting up all tables and food service areas with chairs, linens and dishes</li><li>
Serving food to guests at events</li><li>
Cleaning up and tearing down the dining area by removing all tableware, linens, garbage and furniture</li><li>
Creating menus according to a client&rsquo;s preferences and dietary needs</li><li>
Visiting sites before events to assess the kitchen facilities and make necessary plans</li><li>
Ordering any necessary supplies for events</li><li>
Settling on prices and creating contracts for clients</li></ul><div></div><p><b><br>
Key Responsibilities:</b></p><ul><li><b>
Lift &amp; Move Equipment:</b> Safely lift and transport catering supplies, snack carts, and other equipment weighing up to 50 lbs.</li><li><b>
Weekend Availability:</b> Able to work weekends; schedule is subject to change based on catering needs and events.</li></ul></div><div><ul><li><b>
iPad &amp; Point of Sale (POS) Management:</b><ul><li>
Check in and out iPads and POS devices.</li><li>
Sanitize and wipe down devices after use to ensure cleanliness and functionality.</li></ul></li><li><b>
Snack Cart Maintenance:</b><ul><li>
Break down and restock snack carts for upcoming events.</li><li>
Ensure all items are organized and ready for distribution.</li></ul></li><li><b>
Inventory Management:</b><ul><li>
Count and track inventory of catering products and supplies on a daily basis.</li><li>
Complete daily inventory logs and provide reports as required.</li></ul></li><li><b>
Receive &amp; Stock Deliveries:</b><ul><li>
Receive all delivered items and properly store them in the designated areas.</li><li>
Stack items according to type and storage requirements.</li></ul></li><li><b>
Storage Runs:</b><ul><li>
Perform regular storage runs to maintain organization and retrieve necessary items.</li></ul></li><li><b>
Catering Paperwork:</b><ul><li>
Complete necessary paperwork and logs for carts, deliveries, and inventory.</li></ul></li><li><b>
Cart Locking &amp; Sealing:</b><ul><li>
Ensure that catering carts are locked and sealed after use to maintain security and product integrity.</li></ul></li></ul><div></div><div><b><br>
Qualifications &amp; Requirements:</b></div></div><div><ul><li><b>
Physical Requirements:</b> Able to lift and carry up to 50 lbs. and perform manual tasks as needed.</li><li><b>
Schedule Flexibility:</b> Must be available to work weekends and be adaptable to changing schedules based on event needs.</li><li><b>
Technology:</b> Comfortable handling iPads, POS devices, and basic inventory management tools.</li><li><b>
Attention to Detail:</b> Ability to maintain accurate logs, track inventory, and ensure all items are properly stored and sealed.</li><li><b>
Team Player:</b> Must be able to work collaboratively with other team members, catering staff, and management.</li><li><b>
Experience:</b> Previous experience in catering, hospitality, or inventory management is preferred but not required.</li></ul><div></div><div><b><br>
Additional Information:</b></div><ul><li>
This position may require occasional evening or early morning shifts depending on event schedules.</li><li>
Must adhere to all health and safety guidelines, including proper sanitation practices for equipment and facilities.</li></ul></div><p></p><p><br>
United Service Companies is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Our commitment extends beyond preventing discrimination and harassment; it&rsquo;s about creating an environment where diverse backgrounds and perspectives are valued. We believe in the power of our people, the ideas they bring, and what we can accomplish together.</p><p>
Consistent with the Americans with Disabilities Act (ADA), all state &amp; federal requirements, it is the policy of United Service Companies to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. United Service Companies also provides reasonable accommodations as required under the Pregnant Workers Fairness Act (PWFA) for limitations related to pregnancy, childbirth, or related medical conditions. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact the Recruitment Team 813-425-1985.</p></div>

Catering Agent

Uncle Giuseppe's Marketplace

<div><h3 class="jobSectionHeader"><b>Join Our Team as a PT Catering Clerk!</b></h3><br>
<p></p>
<p>
Love helping people celebrate life&rsquo;s delicious moments? We have an exciting opportunity for a <b>PT Catering Clerk</b> to join our gourmet family at Uncle Giuseppe&rsquo;s Marketplace in<b> Melville, NY.</b></p><br>
<p></p>
<p>
Our Catering Department is always buzzing&mdash;taking orders, preparing beautiful platters, and sending out mouthwatering meals that make every event special. If you enjoy working in a fast-paced, team-oriented environment and take pride in making customers smile, we&rsquo;d love to meet you!</p><h3 class="jobSectionHeader"><b><br>
</b></h3>
<h3 class="jobSectionHeader"><b>What You&rsquo;ll Do</b></h3>
<p>
As a Catering Clerk, you&rsquo;ll be a key part of making every order perfect. You&rsquo;ll help customers place their catering requests, pack up picture-perfect orders for pickup or delivery, and make sure every detail&mdash;from serving spoons to condiments&mdash;is just right. When things slow down, you&rsquo;ll jump in to help prepare food and keep the department running smoothly.</p><br>
<p></p>
<p><b>
Day-to-day responsibilities include:</b></p>
<ul><li>
<p>Greeting customers and taking catering orders with enthusiasm and care</p>
</li><li>
<p>Preparing and packing orders for pickup or delivery</p>
</li><li>
<p>Making sure each order includes everything needed for a flawless event</p>
</li><li>
<p>Helping with food prep, online orders, and store demos</p>
</li><li>
<p>Keeping your work area clean, organized, and sparkling</p>
</li><li>
<p>Providing friendly, helpful service every time&mdash;because that&rsquo;s the Uncle G&rsquo;s way!</p></li></ul><br>
<h3 class="jobSectionHeader"><b>What You Bring</b></h3>
<ul><li>
<p>A friendly smile and great communication skills</p>
</li><li>
<p>A love for food and helping others</p>
</li><li>
<p>Strong attention to detail&mdash;you notice the little things!</p>
</li><li>
<p>Team-player attitude and willingness to lend a hand wherever needed</p>
</li><li>
<p>Able to stand for long periods and lift up to 30 lbs</p>
</li><li>
<p>18 years or older, with a high school diploma or equivalent</p>
</li><li>
<p>Catering or food service experience is a plus, but we&rsquo;ll train the right person!</p></li></ul><br>
<h3 class="jobSectionHeader"><b>Why You&rsquo;ll Love Working Here</b></h3>
<p>
At Uncle Giuseppe&rsquo;s, we&rsquo;re more than a marketplace&mdash;we&rsquo;re a family. You&rsquo;ll join a passionate team that takes pride in delivering exceptional food and friendly service every day.</p><br>
<p></p>
<p><b>
Full-time team members enjoy:</b></p>
<ul><li>
<p>Medical, dental, and vision coverage</p>
</li><li>
<p>401(k) retirement plan</p>
</li><li>
<p>50% off lunch and 25% off in-store shopping</p>
</li><li>
<p>A welcoming, family-like atmosphere where your work really matters!</p></li></ul><br>
<p></p>
<p><b><i>
Come share your love of food and hospitality with us. Apply today and become part of the Uncle G&rsquo;s tradition!</i></b></p></div>

Catering Clerk (PT)

FLIK Hospitality Group

<div><ul><li>We are hiring immediately for a full time <b>CATERING ATTENDANT </b>position.</li><li><b>
Location</b>: Nestle Solon - 30003 Bainbridge Road, Solon, OH 44139. <i>Note: online applications accepted </i><i>only</i><i>.</i></li><li><b>
Schedule</b>: Full time schedule. Days and hours may vary. No weekends or Federal Holidays. Further details upon interview.</li><li><b>
Requirement</b>: Previous catering experience required.<br>
<ul><li><i>Internal Employee Referral Bonus Available</i></li></ul></li><li><b>
Fixed Pay Rate</b>: $18.00 per hour.</li></ul><p></p><p><br>
Free meals, uniforms and laundering service available at select locations.</p><p></p><p><b><br>
We Make Applying Easy! </b>Want to apply to this job via text messaging? Text <b>JOB</b> to <b>75000 </b>and search <b>requisition ID number</b><b> 1524455.</b></p><p>
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg</p><p>
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!</p><p></p><p><b><br>
What makes FLIK click?</b> Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.</p><p>
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn&rsquo;t merely a job but the start of a career where you can flourish.
</p><div><div><div><h2 class="jobSectionHeader"><b>Job Summary</b></h2></div><div><p><br>
<b>
Summary: </b>Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
<br>
<br>
<b>Essential Duties and Responsibilities:
</b></p><ul><li>Assembles and delivers all food and supplies for catered functions to their scheduled locations.
</li><li>Logs and maintains food temperatures.
</li><li>Arranges tables and decorations.
</li><li>Arranges buffet tables with food, beverage and service items according to standards.
</li><li>Serve food and beverages to guests.
</li><li>Thoroughly cleans location after event is completed.
</li><li>Returns food and beverages, serving equipment and utensils to catering facility.
</li><li>Distributes and collects customer comment cards for catered functions.
</li><li>Stocks, cleans and maintains catering facility and equipment.
</li><li>Ensures guests receive friendly, courteous service at all times.
</li><li>Maintains in-depth knowledge of complete menu and products on hand.
</li><li>Maintains clean and safe work environment.
</li><li>Follows safety and sanitation policy and procedures at all times.
</li>Performs other duties as assigned.<br>
<li>
</li></ul><p><br>
<br>
<b>Qualifications:
</b></p><ul><li>Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
</li></ul></div></div></div><p></p><p><b>Associates at FLIK are offered many fantastic benefits.</b></p><p><b>
Both full-time and part-time positions offer the following benefits</b> to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</p><p><b>
Full-time positions also offer the following benefits</b> to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</p><p><i>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. </i>For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.</p><p>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf</p><p><b>
About Compass Group: Achieving leadership in the foodservice industry</b></p><p>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p><br>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p><p>
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/</p><p>
Applications are accepted on an ongoing basis.</p><p>
Flik maintains a drug-free workplace.</p></div>

CATERING ATTENDANT (FULL TIME)

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CATERING ATTENDANT (FULL TIME)