catering supervisor

Southern Franchise Co LLC

<ul><li>Supervise daily meal preparation and food service operations</li><li>Ensure food is prepared and served according to menu plans and schedules</li><li>Monitor food quality, taste, and portion control</li><li>Oversee dining hall and counter service during meal times</li><li>Ensure strict compliance with food safety and hygiene standards (HACCP)</li><li>Manage and supervise staff (cooks, helpers, cleaners, counter boys)</li><li>Prepare staff duty rosters and allocate tasks</li><li>Monitor inventory levels and coordinate with storekeeper for supplies</li><li>Reduce food wastage and control costs</li><li>Handle customer complaints and resolve issues professionally</li><li>Conduct regular inspections of kitchen, storage, and dining areas</li><li>Ensure proper cleaning and sanitation procedures are followed</li><li>Maintain records (temperature logs, stock usage, attendance, reports)</li><li>Coordinate with camp management and clients</li></ul>Pay: AED2,500.00 - AED2,800.00 per monthWork Location: In person

Catering Supervisor

Renaissance Hotels

<div>As a member of our hospitality team, the primary responsibility of a Catering Setup Supervisor is to ensure the smooth operations of the Catering Department by acting as a liaison between the Catering Service Manager and the Catering staff. This role will ensure that all catering areas are kept clean and organized and that the setup of meeting rooms aligns with the requirements specified in the Banquet Event Orders and supervising and assigning duties to the Catering Housepersons. Regularly reviewing BEOs and coordinating with the Catering Service Manager will help ensure the successful completion of all work each day and will contribute to the overall success of the catering operations.
<ul><li>Act as the assistant to the Catering Service Manager and have a complex knowledge of the Catering Service Manager's duties and assigned areas of responsibility.</li><li>
Ensure the proper setup and breakdown of all Catering Department functions including meetings, meal functions, receptions, dances, exhibits, etc.</li><li>
Keep all Catering areas neat and clean.</li><li>
Supervise and assign duties to Catering Aides under your supervision and follow up by personal example.</li><li>
Completely review all BEOs each morning with the Catering Service Manager to ensure the completion of all work each day.
</li><li>Inspect all meeting rooms to insure the proper setup is as called for on the BEO.</li><li>
Be responsible for the conduct and appearance of all Catering Aides.</li><li>
Identify, train, and have approved a qualified backup Catering Aide.</li><li>
Be responsible for on-the-job training of the Catering Aides.</li><li>
Assist in inventories of equipment as necessary.
</li><li>Assist in making a weekly schedule for the Catering Aides in accordance with projected Catering sales.</li><li>
To recommend new products or methods of operation to the Catering Service Manager.</li><li>
Attend all department meetings.</li></ul></div>

Catering Setup Supervisor

CATRION

<div>
 
 
 Job Summary:
 
 
 
 To lead and supervise the catering team in the provision and delivery of all patients catering services with specific responsibilities for patient meals, retail, staff canteen as required and ensuring compliance with healthcare regulations.
 
 
 
 
 
 
 Job Description:
 
 
 
 &bull; Manage the catering team to ensure they provide consistently high- quality food and service to patients, staff, and all hospital visitors.
 
 
 
 
 &bull; Operational oversight with a hands-on leadership style, with competencies of all areas of the operation.
 
 
 
 
 &bull; Perform tray assessments to ensure food quality and presentation and tray accuracy, randomly check accurate tray delivery to patients and completion of service within stipulated time.
 
 
 
 
 &bull; Evaluate the performance of Patient Service Experience and to exceed patient and customer satisfaction.
 
 
 
 
 &bull; Develop robust kitchen operating procedures with line manager and ensure compliance with Food Safety and Quality
 
 
 
 
 &bull; Ensure implementation of menus as per Dietary requirements to ensure patients&rsquo; nutritional requirements are met, including a range of options available which team/ward staff can access outside kitchen hours.
 
 
 
 
 &bull; Ensure effective and accurate record keeping and documentation is maintained to prove due diligence and compliance with CATRION and MOH inspection.
 
 
 
 
 &bull; Liaises with direct manager for any support required at other locations.
 
 
 
 
 &bull; Responsible for all administration as required.
 
 
 
 
 &bull; Conduct and assist in the completion of employee evaluation or appraisals as per company procedure.
 
 
 
 
 &bull; Conducting regular area reviews to ensure team member are meeting performance standards and agreed services as per contract/agreement are delivered.
 
 
 
 
 &bull; Delivery of budgeted profit through management of food costs, labour costs and overhead costs
 
 
 
 
 &bull; Manage client relationships through regular, formal and informal interaction, dealing with and resolving issues quickly without compromising the expected profitability of the project.
 
 
 
 
 &bull; Ensure the highest standards of food safety and hygiene are consistently maintained in accordance with the Quality Assurance Program, safe work practices are followed.
 
 
 
 
 &bull; To report any equipment defects, maintenance requirements that will hamper the expected level of service and liaise with concerned person internally or with external party.
 
 
 
 
 &bull; Report all accidents, incidents, and any injuries as well as any customer complaints immediately.
 
 
 
 
 &bull; Attending Client and Company training courses as deemed necessary, fully support, and participate in all Client and Company safety initiatives.
 
 
 
 
 &bull; Ensure the effective deployment of staff as per business needs to ensure service needs are met through robust roster planning.
 
 
 
 
 &bull; Attend daily meetings, briefing, trainings, meetings as and when required.
 
 
 
 
 &bull; Maintain confidentiality at all times, which includes, patients, relatives, staff and team member information.
 
 
 
 
 &bull; Perform additional duties and any other tasks, as requested by the line manager or the client based on contractual deliverables.
 
 
 
 
 &bull; Duties listed are not limited to specific location, if required should be willing to work in any location and as assigned by the department manager across KSA.
 
 
 
 
 &bull; Guiding, supporting, monitoring, evaluation, and training of staff.
 
 
 
 
 &bull; Monitoring and maintaining levels of conduct and work performance.
 
 
 
 
 &bull; To liaise with HR and line manager as and when required for staff recruitment, selection, and management of staff within the department.
 
 
 
 
 &bull; Participate in periodical inspections and contribute to the process of identifying and implementing improvements.
 
 
 
 
 
 
 Skills:
 
 
 
 &bull; Aware of basic food and beverage knowledge with knowledge of nutrition and special diets
 
 
 Good in communication skills, both written and verbal
 
 
 Fluent in English and working knowledge of Arabic would be an added advantage.
 
 
 &bull; Ability to work effectively under pressure and willingness to work for long and extended hours besides multitasking. Well groomed, friendly, cheerful, and polite attitude.
 
 
 &bull; Enthusiastic and passionate about consistently providing exceptional service to our customers and clients. Ability to ensure a cost-efficient operation with optimum utilization of labour, equipment, and facilities within the budget framework.
 
 
 &bull; Proficient in computer programs (MS Office &ndash; Word, Excel, Power Point &amp; Outlook). Credentials in Health and Safety Training
 
 
 &bull; HACCP Certification preferred. Must be strong in operations with ability to manage large healthcare operations.
 
 
 
 
 
 
 Education Certificate
 
 
 
 Bachelor's Degree
 
 
 
 Qualifications
 
 
 
 hospitality
 
 
 
 General Years of Experience
 
 
 
 2 - 3 Years
 
 
 
 Special Years of Experience
 
 
 
 0 - 2 Years
 
</div>

Healthcare Operations Supervisor

Saudi Elaf Catering

<div>
 
 
 
 Role Description
 
 
 
 This is a full-time, on-site role based in Riyadh, Saudi Arabia, for a Catering Manager - مدير خدمات تموين الأطعمة. The Catering Manager will oversee all aspects of daily catering operations, including planning menus, supervising food preparation, ensuring food safety standards, managing customer service, and coordinating distribution logistics. The role requires ensuring high-quality service delivery, managing staff, and overseeing inventory and vendor relationships to optimize business operations and client satisfaction.
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Expertise in Food Service, Catering, and Cooking, with a strong focus on quality and presentation
 </li>
 <li>
 Proficient in Customer Service and the ability to maintain client satisfaction and loyalty
 </li>
 <li>
 Experience in managing Food &amp; Beverage services, ensuring adherence to food safety and hygiene standards
 </li>
 <li>
 Strong leadership, organizational, and problem-solving skills
 </li>
 <li>
 Ability to work effectively under pressure and manage multiple tasks
 </li>
 <li>
 Previous experience in the catering or food service industry is highly preferred
 </li>
 <li>
 Bachelor&rsquo;s degree in Hospitality Management, Culinary Arts, or a related field is an advantage
 </li>
 <li>
 Proficiency in Arabic is required; English language skills
 </li>
 </ul>
</div>

Catering  Manager -مدير خدمات تموين الأطعمة

United Development Company

The Catering Team Leader is responsible for supervising daily catering operations, ensuring high-quality service, coordinating staff, and delivering excellent guest experiences. This role involves managing team performance, maintaining service standards, and ensuring smooth execution of events and catering functions.Key Responsibilities1. Team Supervision &amp; Leadership<ul><li>Lead, train, and motivate catering staff to maintain high service standards</li><li>Assign duties and monitor team performance during shifts and events</li><li>Ensure proper grooming, hygiene, and professionalism of staff</li></ul>2. Event Coordination<ul><li>Assist in planning and executing catering events (corporate functions, weddings, banquets, etc.)</li><li>Coordinate with kitchen, service staff, and other departments for smooth operations</li><li>Oversee event setup, service flow, and breakdown</li></ul>3. Customer Service<ul><li>Ensure excellent guest experience and satisfaction</li><li>Handle guest inquiries, requests, and complaints promptly and professionally</li><li>Maintain strong client relationships during events</li></ul>4. Operational Management<ul><li>Monitor food quality, presentation, and service timing</li><li>Ensure compliance with health, safety, and hygiene regulations</li><li>Manage inventory, equipment, and supplies for events</li></ul>5. Administrative Duties<ul><li>Assist with scheduling staff shifts</li><li>Maintain reports on event performance, staff attendance, and issues</li><li>Support cost control and efficient resource use</li></ul>Qualifications &amp; Requirements<ul><li>Diploma or degree in Hospitality Management or related field (preferred)</li><li>3&ndash;5 years of experience in catering, banqueting, or food &amp; beverage service</li><li>Prior supervisory or leadership experience required</li></ul>Pay: QAR2,200.00 - QAR2,800.00 per monthExperience:<ul><li>catering: 3 years (Preferred)</li></ul>Work Location: In person

Team Leader - Catering Service

Balducci's Food Lover's Market

<div><div><div>The Catering Manager is responsible for the planning, organizing, and developing the food and beverages services for our customers and employees, organizations and businesses while meeting their expectations, food and hygiene standards and financial targets. They will establish rapport and product confidence with customers and troubleshoot potential issues and resolve existing catering problems. They develop and maintain good customer and employee relationships.
</div><div>Pay Transparency: The salary range is $55,000 to $65,000 annually with bonus potential. Starting salary will vary based on criteria such as location, experience, and qualifications. There may be flexibility for exceptional candidates.
<div>Benefits: The total comp package yearly can include 12 days PTO, 40hrs of sick time, 6 recognized holidays, 401k match of up to 7%, Pet insurance, EPA benefits, 30% discount, and so much more!
</div><div>This role combines sales (about 25% of the time) with hands-on involvement in preparing orders and supporting store operations. 
 
</div></div><div>KEY RESPONSIBILITIES:
</div><div><div><ul><li>Create a culture of food exploration, innovation and education for customers and employees.</li>
<li>Oversee the management of facilities, e.g., checking event bookings and allocation of resources/staff.</li>
<li>Plan new promotions and initiatives and contribute to business development.</li>
<li>Assist in handling staffing and customer issues.</li>
<li>Keep abreast of trends and developments in the industry, such as menus or trends in consumer tastes.</li>
<li>Manage the food and beverage provision for functions and events.</li>
<li>Supervise catering and waiting staff at functions.</li>
<li>Recruit and train permanent and casual staff.</li>
<li>Organize, lead, and motivate the catering team.</li>
<li>Plan staff scheduling and rotations.</li>
<li>Ensure health and safety regulations are strictly observed.</li>
<li>Set standard and enforces safe food preparations/presentation and handling ensuring compliance with company food safety policy.</li>
<li>Budget and establish financial targets and forecasts.</li>
<li>Monitor the quality of the product and service provided.</li>
<li>Keep financial and administrative records.</li>
<li>Interact with customers. suppliers and employees.</li>
<li>Negotiate contracts with customers, assess their requirements and ensure they are satisfied with the service delivered.</li>
<li>Maximize sales and meet profit and financial expectations.</li>
<li>Other duties as assigned.</li> 
</ul></div><div></div><div>Education Level:
</div><div><ul><li>High School Diploma or equivalent.</li>
<li>2-3 yrs. catering experience preferred.</li>
<li>Must maintain state Food Handler&rsquo;s Permit.]</li>
<li>Food Safety Certification Required.</li> 
</ul></div><div>Skills and Experiences:
</div><div><ul><li>Management experience: scheduling, ordering, selling, merchandising, supervising, and prioritizing.
</li><li>Effective communication and interpersonal skills.</li>
<li>Ability to think on your feet and take initiative.</li>
<li>Ability to use tack and diplomacy.</li>
<li>Team working skills; ability to lead and motivate staff.</li>
<li>Numeracy and financial skills to manage a budget.</li>
<li>Appreciation of customer expectations and commercial demands.</li>
<li>Ability to work under pressure.</li>
<li>Organizes and ability to multi-task.</li>
<li>Flexibility and the ability to solve problems in a pressurized environment.</li>
<li>Ability to function as a team member and get along with others.</li> 
</ul></div><div>TRAVEL REQUIREMENTS: As needed. 
</div><div>PHYSICAL ENVIRONMENT:
</div><div>Required to stand for extended periods as well as walk, bend, and stoop.
Must be able to lift 55 lbs.
Be able to perform all physical aspects of the position, such as bending, squatting, climbing, and walking.
Work a flexible schedule including evenings, early mornings, weekends, and holidays. 
</div><div>Albertsons Companies EOE
</div></div>We also provide a variety of benefits including:
<ul><li>Competitive wages paid weekly</li>
<li>Associate discounts</li>
<li>Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)</li>
<li>Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits</li>
<li>Leaders invested in your training, career growth and development</li>
<li>An inclusive work environment with talented colleagues who reflect the communities we serve</li></ul> 
 
Our Values &ndash; Click below to view video: ACI Values 
A copy of the full job description can be made available to you.
</div><div>
<div>Pay Transparency: 
</div><div></div> 
<div>Starting rates will be no less than the local minimum wage and may vary based on criteria such as location, experience, and qualifications. Candidates with unique qualifications may be considered for compensation above this range. Benefits may include medical, dental, vision, disability and life insurance, sick pay, PTO/Vacation Pay or Flexible Time Off, paid holidays, bereavement pay, and retirement benefits (pension and/or 401k eligibility). [If applicable:] Associates in this position may be eligible for a quarterly bonus.
</div></div><div>Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey!
Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw&rsquo;s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson&rsquo;s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico&rsquo;s Community Markets, King&rsquo;s, Balducci&rsquo;s, and Albertson&rsquo;s Market Street.
Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company&rsquo;s success.
Bring your flavor
<div>Building the future of food and well-being starts with you. Join our team and bring your best self to the table.</div> 
Disclaimer
The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.
Albertsons is an Equal Opportunity Employer
This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.
We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).</div></div>

Catering Manager - Scarsdale, NY - Balducci's

Catrion

Job Summery:-As an integral member of the CATRION team, you will perform a variety of tasks associated with the organization and management of a unit/area in accordance with the standards required by the company, client contract specifications and statutory regulations. You will be required to ensure that the day-to-day activities within your assigned department are carried out to the highest standards. You will perform a variety of tasks associated with the smooth operation &amp; promotion of the unit/area to the highest standards to all Health &amp; Safety and Food Safety regulations. To promote and present positive image of CATRION with client and customers.Roles &amp; Responsbilities:-Asist Develop and provide directions and guidance to the day-to-day Logistics operations team. Assist in Managing Drivers and operations and find efficiencies within the business. Ensure compliance to policies/procedures related to food safety. Plan &amp;amp; participate in internal/external audits of CATRION unit and ensure follow ups are completed. Conducts investigations regarding customers complaints. Fulfil all deliveries with 100% accuracy of goods. Identify opportunities for process improvements and work to implement with management. Assist and manage, inspect and review all Food Safety and Hygiene Activities of Company vehicles. Develop and provide directions and guidance to the day-to-day catering operations. Review &amp;amp; and update existing policies, safe systems of work, and practices related to Food Safety &amp;amp; Hygiene and running of the unit. Train all site staff in the CATRION quality system ensures concepts are understood, followed and consistent service is delivered by means of toolbox talks and in post training. Complete or assist the manager in any disciplinary investigations formally hold any disciplinary/grievance interviews as per company policies. Establish, plan and follow up on departmental Objectives/KPIs and action plans. Assist in Ensuring compliance with area of responsibilities audits. Ensure all policies, processes &amp;amp; procedures related to Hygiene &amp;amp; Food Safety for unit are up to date as per operations. Retain and develop the workforce to minimize employee turnover and improve our success operationally. Completion of quarterly employee appraisals under your responsibility. Liaises with direct line manager with effective communications to ensure smooth running of the unit. Complete paperwork and submit in timely and efficient manner including but not limited end of month financial related paperwork. Effective control of company and client assets as scheduled in the contract. Completion reconciliation of monthly petty cash. Effective control of food waste if falls under your competencies. Giving guidance and support to all the catering team working within food areas. Conducting, Monitoring and Evaluation training for the catering team working within food areas. Organising/planning continuity of work and provision of service. Monitoring and maintaining levels of conduct and work performance. Maintain Health and Safety, and hygiene standards to a very high-level considering client and company health and safety rules and regulations at all times. Ensuring correct use and safe operations of all Vehicles and making sure that these are kept clean and hygienic. Basic maintenance and preparation for use of equipment reporting where faulty or not fit for purpose. Working knowledge of Company/Client Safety Management Policy SSOW.Skills:Inspire others in the organization to build effective working relationships based on strengths and focused on achieving organizational goals. Problem solver and team player. Analysis of the data and act accordingly. Sound knowledge of Food Safety &amp;amp; Hygiene, ISO and HACCP. Ability to coordinate with various departments for Quality, Hygiene &amp;amp; Food Safety related issues through understanding processes and approaches. Enthusiastic and passionate about consistently providing exceptional service to our customers and clients.Qualification:-Bachelor's DegreePay: From ﷼9,876.00 per monthWork Location: In person

Asst. Manager, B&I and Remote Sites

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