catering supervisor

The Pink Tribe Recruitment Co.

<p>The Catering Coordinator is responsible for planning, organizing, and coordinating catering services for events such as corporate meetings, weddings, conferences, and private functions. This role works closely with clients, kitchen staff, and service teams to ensure that all catering operations run smoothly and meet customer expectations.</p><p>Key Responsibilities</p><ul><li>Communicate with clients to understand event requirements, menus, budgets, and schedules.</li><li>Plan and coordinate catering services for events, meetings, and special functions.</li><li>Prepare catering proposals, contracts, and event orders.</li><li>Coordinate with kitchen staff, chefs, and service teams to ensure timely food preparation and delivery.</li><li>Manage event timelines, setup, and service flow during functions.</li><li>Arrange equipment, decorations, and catering supplies as required.</li><li>Monitor food quality, presentation, and service standards.</li><li>Handle client inquiries, changes, and special requests.</li><li>Track catering budgets, invoices, and payments.</li><li>Ensure compliance with health, safety, and hygiene standards.</li><li>Resolve any issues or complaints during events professionally.</li></ul><p>Required Skills and Qualifications</p><ul><li>Diploma or degree in Hospitality Management, Event Management, or related field.</li><li>Proven experience in catering, hospitality, or event coordination.</li><li>Strong organizational and multitasking abilities.</li><li>Excellent communication and customer service skills.</li><li>Ability to work under pressure and manage multiple events simultaneously.</li><li>Knowledge of food service operations and catering logistics.</li><li>Proficiency in Microsoft Office and event management software.</li></ul><p>Preferred Qualifications</p><ul><li>Experience in hotels, banquet operations, or catering companies.</li><li>Knowledge of food safety standards and event planning processes.</li></ul><p>Working Conditions</p><ul><li>May require evening, weekend, or holiday work depending on event schedules.</li><li>Combination of office work and on-site event supervising.</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED3,500.00 per month</p>

Catering Supervisor

Hands Services Company

<ul><li>Ensures staffs adhere to food hygiene, Health and Safety and Licensing Regulations.</li><li>Communicates effectively with all catering staff and the delivery of Managers instructions.</li><li>Monitors and controls the performance of the staff to ensure the correct standards are achieved in all areas.</li><li>Ensures all aspects of production and presentation of service meets the high quality standards expected by clients.</li><li>Inspect the food packing/dishes/boxes for any defects/cleanness before dispatching.</li><li>Check vehicle hygiene before dispatching food.</li><li>To receive, check and record the delivery of goods and eliminate distribution delays, excess/less food portions.</li><li>Monitor the daily food wastage/shortage from sites and report to the catering manager.</li><li>Completes all necessary records in accordance with procedures.</li><li>Ensure highest standard of customer care, attends customers&rsquo; complaints promptly and solving the problems with the manager&rsquo;s assistance.</li><li>Ensure kitchen/catering equipment's are well cleaned and store in appropriate place, train staff to handle equipment correctly.</li><li>Handle employee conflicts in accordance with company disciplinary rules.</li><li>Ensure the security of cash and stock at all times.</li><li>Ensure items are available in the store.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR1,800.00 - QAR2,000.00 per month</p>

Asst. Catering Supervisor

Omni Hotels

Stewarding Supervisor
<br><br>
<b>Overview:</b><br>
The Stewarding Supervisor role is to supervise the day-to-day operation of the department for a given shift. The Stewarding Supervisor is responsible for the control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.
<br><br>
<b>Responsibilities:</b><br>
<ul>
<li>Determines work procedures, prepares work schedules, and expedites workflow</li>
<li>Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures</li>
<li>Studies and standardizes procedures to improve efficiency of subordinates</li>
<li>Resolves associate issues</li>
<li>Be able to read banquet menus and perform set up procedures</li>
<li>Responsible for all personnel under his/her supervisor</li>
<li>Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.</li>
<li>Maintains required standards of sanitation and cleanliness.</li>
<li>Reviews and reinforces operating procedures with his/her shift.</li>
<li>Minimize breakage of circulating equipment.</li>
</ul>
<b>Qualifications:</b><br>
<ul>
<li>Ability and willingness to stand for 8 hours at a time</li>
<li>Ability and willingness to push, pull, lift up to 50lbs</li>
<li>Ability and willingness to stretch and reach</li>
<li>Ability to effectively lead a team</li>
<li>Must be able to work flexible schedule, including holidays and weekends</li>
<li>Food Safety certification required.</li>
</ul>


Banquets & Catering | Steward Supervisor | Full Time

LSG Sky Chefs

<div><p><b>Job Title:</b> Operations Supervisor - Cold Food / Airline Catering<br>
<b>Job Location:</b> Austin-USA-78719<br>
<b>Work Location Type:</b> On-Site<br>
<b>Salary Range:</b> $55,000.00 - 69,000.00
</p><div><div><div><h2 class="jobSectionHeader"><b>About us</b></h2></div><div><p>
LSG Sky Chefs is one of the world&rsquo;s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted &ldquo;Airline Caterer of the Year in North America&rdquo; for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Position Overview</b></h2></div><div><p>
The <b>Operations Supervisor - Cold Food Production</b> plays a key leadership role in the day-to-day execution of food production and logistics within a high-volume airline catering environment. The Food Production Supervisor is responsible for overseeing the preparation, assembly, and quality control of all cold food products during the production period. This position is also responsible for supervising frontline teams (approx 25-30 employees), ensuring efficient workflow, meeting production timelines, maintaining safety and sanitation standards, and supporting overall operational excellence. The Supervisor ensures that customer specifications are met while promoting a culture of accountability, quality, and continuous improvement.</p><p></p><ul><li><b><br>
Work location -</b> Onsite @ our Sky Chefs facility located near Austin-Bergstrom International Airport</li><li><b>
Work schedule </b>- schedule will be 5 consecutive working days followed by 2 consecutive days off. Must be flexible to work non-traditional hours including early mornings, evenings, nights, weekends and holidays as business dictates<p></p><p><b><br>
We operate 24/7, 365 days a year</b></p></li></ul><p></p><p><b><br>
Compensation &amp; Benefits</b></p><ul><li>
Competitive Pay</li><li>
Medical, Dental, Vision &ndash; starts Day 1</li><li>
401(k) with Company Match</li><li>
Paid Time Off, Sick Leave &amp; Holidays</li><li>
Tuition Reimbursement &ndash; support for professional development</li><li>
Free Parking &amp; Daily Meals</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Main Accountabilities</b></h2></div><div><p><b>
Supervisor Responsibility</b></p><ul><li>
Supervise daily operations to ensure timely and accurate production and flight catering.</li><li>
Organize, schedule, and oversee shift staff to meet labor productivity targets and minimize overtime.</li><li>
Conduct daily team meetings to communicate goals, updates, and safety reminders.</li><li>
Monitor safety performance and proactively address issues to maintain a safe work environment.</li><li>
Identify, document, and implement process improvements to enhance efficiency</li><li>
Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are met timely</li><li>
Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)</li><li>
Document and follow up on all department processes to implement improvements</li><li>
Other duties as deemed necessary</li></ul><p><b>
Leadership</b></p><ul><li>
Guide, motivate and develop staff within the Human Resources policies</li><li>
Make the company's values and management principles live in the department(s)</li><li>
Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations</li><li>
Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Knowledge, Skills and Experience</b></h2></div><div><ul><li>
Bachelor&rsquo;s degree or equivalent knowledge required</li><li>
2+ years supervisory experience working in a high volume food production, catering or manufacturing environment OR large kitchen experience</li><li>
Bilingual (English/Spanish) highly preferred</li><li>
Experience working in a fast-paced, deadline driven environment</li><li>
Strong leadership experience with the ability to lead a team of 20+ union, hourly workers per shift</li><li>
Strong interpersonal and communication skills</li><li>
Ability to develop and lead others to obtain desired results &amp; achieve productivity goals</li><li>
Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations</li><li>
Excellent verbal, written and organizational skills required along with the ability to multi-task</li><li>
Proficient with Microsoft Office and Windows-based computer applications</li></ul></div></div></div><p><b>
LSG Sky Chefs</b> is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.</p></div>

Operations Supervisor - Cold Food / Airline Catering

Good Shepherd Health Care System

<div>Overview:
<div><b>
Employer Paid Benefit Premiums for You and Your Family! Medical, Dental, &amp; Vision.</b></div><div></div><div><br>
Pay range: $24.43 - 36.36</div><div>
Shift: Varied</div><div>
Schedule: Temporary position. Varied, 40 hrs/ per week.</div><div></div><div><b><br>
Definition of Position</b><b>:</b></div><div>
The Interim Food Service Supervisor is responsible for overseeing the daily operations of the food service area within the Nutrition Services Department. This position ensures high-quality, safety, and timely food and nutrition services are provided to patients, staff, and visitors in accordance with regulatory standards, hospital policies, and departmental procedures. The supervisor directs, trains, and evaluates food service staff; monitors compliance with sanitation, safety, and dietary regulations; and ensures efficient meal preparation and delivery, including patient trayline, retail cafeteria, daycare, catering, and other food service functions.</div><div></div><div><br>
The Interim Food Service Supervisor also serves as a working leader, actively participating in food service operations as needed, and collaborating with clinical nutrition and culinary teams to support quality improvement and enhance the patient and customer dining experience. Strong leadership, communication, and organizational skills are essential for success in this role.</div>
Responsibilities:
<ul><li>Oversee the preparation, assembly, and delivery of patient trays, retail meals, and catered events.</li><li>
Monitor food quality, temperature, portion control, and presentation to ensure consistency and compliance with standards.</li><li>
Assign daily duties, develop work schedules, and adjust staffing levels based on operational needs.</li><li>
Provide hands-on leadership, coaching, and performance feedback to food service staff.</li><li>
Participate in hiring, training, evaluating, and disciplining staff as needed.</li><li>
Monitor staff adherence to HACCP guidelines, infection control protocols, and safe food handling practices.</li><li>
Conduct routine inspections of food prep and service areas for cleanliness and compliance with local, state, and federal health regulations.</li><li>
Ensure timely meal service and effective coordination between kitchen, trayline, and delivery teams.</li><li>
Identify workflow bottlenecks and implement improvements to optimize efficiency and reduce delays.</li><li>
Respond to patient meal concerns and special requests in a professional and compassionate manner.</li><li>
Maintain a visible presence in the department and foster a culture of service excellence for all customers, including patients, staff, and visitors.</li><li>
Must be able to fill in all shifts in the department, including cook, baker, caterer, ambassador, cashier, dishwasher, etc. as needed to cover during times of short staffing.</li><li>
Monitor food and supply inventory levels; communicate with purchasing staff or vendors to replenish stock as needed.</li><li>
Minimize waste by ensuring proper rotation, labeling, and storage of food and supplies.</li><li>
Work closely with dietitians and Nutrition Services staff to ensure patient meal accuracy, including therapeutic diets, allergies, and texture modifications.</li><li>
Communicate trayline or production issues that impact patient satisfaction or safety.</li><li>
Enforce department policies and assist in developing and updating standard operating procedures.</li><li>
Support ongoing quality assurance and performance improvement efforts.</li><li>
Utilize dietary software and electronic systems to manage patient information, tray tickets, menus, and inventory records.</li><li>
Maintain logs, temperature records, cleaning checklists, and staff documentation as required.</li><li>
Act as the point of contact for food service issues during assigned shifts, including weekends and holidays.</li><li>
Fill in as needed in absence of lead supervisor, placing orders if necessary.</li><li>
Assist with emergency meal planning and delivery in the event of service disruptions or hospital emergencies.</li><li>
The employee supports the hospital mission, vision, values, policies, and procedures.</li><li>
Participates in required education for DNV programs as applicable to position (reference program education curriculum).</li><li>
Performs other related duties as assigned.</li></ul>
Qualifications:
<div><b>
Education</b></div><div></div><p><br>
Required: High School diploma or equivalent.</p><p></p><p><br>
Preferred: Post high school culinary training/education preferred.<br>
</p><p></p><div><b>Licenses/ certifications/ registrations</b></div><div></div><p><br>
Required: Serve-Safe Certification desired. State of Oregon, Department of Health Food Handler&rsquo;s License is required. Must be registered in Oregon CBR, required for working in daycare setting.</p><p></p><p><br>
Preferred: NA</p><p></p><div><b><br>
Experience</b></div><div></div><p><br>
Required: Three years of experience within a commercial or institutional dining food service department managing and/or supervising a unit of food preparation and service staff (i.e., catering, food production, food distribution, dining center, soda bar or food bar). Completion of an institution management, food management, dietetic internship, or completion of an accredited culinary arts program may substitute for one year of the required experience.</p><p></p><p><br>
Preferred: NA</p><p></p><div><b><br>
Other</b></div><ul><li>
Equipment, tools, and work aids: Computer, printer, photocopier, POS system (cash register), Dish machine, coffee maker, point of sale, food chopper, salamander, turbo chef, flame and flat top grill, steam jacketed kettle, tilt skillet, microwave oven, mixer, meat slicer, various choppers, steamer oven, combi-oven, convection oven, grill, knives, can opener, toaster, walk-in, reach-in, carts, trays, proofer, steam tables, blender, and other equipment necessary to successfully fulfill job requirements.</li><li>
Must be able to speak and write English and demonstrate basic math skills.</li><li>
Ability to work with culturally diverse population. Must be able to work weekends and evenings as needed.</li></ul><p></p><div><b><br>
Physical Requirements:</b></div><div>
The physical and sensory functions described below are essential to the successful performance of this position. In accordance with the Americans with Disabilities Act (ADA), reasonable accommodations may be made to enable qualified individuals with disabilities to perform these essential functions. The position requires sufficient auditory ability to detect and respond to various sounds, including alarms and verbal communication. Clear and effective communication is essential, as is the ability to interact with patients, families, and healthcare team members. Visual acuity is necessary for observing working conditions, reading documentation and monitors, and distinguishing colors for clinical purposes, such as identifying medications, allergens, or other safety indicators. Tactile perception is also important for assessing physical characteristics such as temperature, size, shape, or texture during patient care. Motor coordination is required for reaching, grasping, handling, and performing fine motor tasks necessary for the use of food service equipment and procedures. The position also involves occasional stooping, kneeling, crouching, or crawling when cleaning or accessing equipment. Walking and standing are typically continuous throughout the shift. The role requires the ability to lift to 50 pounds independently and involves frequent pushing, pulling, carrying, or repositioning of objects weighing up to 25 pounds.</div><div></div><div><b><br>
Working Conditions:
</b></div><div>This position is performed primarily in an indoor healthcare environment, such as a hospital, clinic, or long-term care facility, primarily in a kitchen. While the work setting is protected from outdoor weather conditions, it may be subject to variable indoor temperatures. Employees will be subject to temporary exposure to refrigerator and freezer temperatures. Tasks may involve exposure to extreme temperatures of equipment, food and water. This role involves exposure to infectious and contagious diseases, hazardous materials, cooking and medical equipment, with the expectation that all staff will follow appropriate safety protocols and utilize personal protective equipment (PPE) as required.</div><div></div><div><br>
The healthcare environment can be fast-paced and unpredictable, requiring the ability to respond quickly to changing circumstances, including high-pressure or emergency situations. The work setting also involves multiple simultaneous demands and varying levels of noise due to kitchen and medical equipment, staff activity, and patient needs.</div></div>

Interim Food Service Supervisor

Rail Events Productions Inc

<div><p><b>Job Title: </b>Food &amp; Beverage Supervisor - Harry PotterTM: A Hogwarts Express Adventure<i>
</i></p><p><b>Division/Department: </b>Rail Events Productions (REP)/Front of House</p><p><b>
Reports To:</b> Rail Events Productions (REP)/ FOH Manager</p><p><b>
Type of position:</b> Non-exempt/Hourly</p><p><b>
Employee Classification: </b>Seasonal</p><p><b>
Compensation:</b> $20.50/hr</p><p>
</p><p><b>Job Summary</b></p><p>
</p><p>The Food and Beverage Supervisor will be responsible for managing all food and beverage production aspects in coordination with the Production Food and Beverage Supervisor, the local Production Manager, and the local Front of House Manager. They will serve as the on-site direct contact and will be responsible for professional communication with third-party vendors, railroad staff, event employees and passengers. The Food and Beverage Supervisor provides leadership and support to their team, coordinates onboard inventory with production staff, ensures post show quality control of product, and manages daily operations to deliver a seamless passenger experience. The Food and Beverage Supervisor will carry out responsibilities with a strong sense of urgency, work well under pressure, demonstrate excellent multitasking abilities, and consistently maintain a pleasant and professional demeanor.</p><p>
</p><p><b>Essential Duties and Responsibilities</b></p><p>
</p><p>Become familiar with and maintain the REP Food and Beverage equipment</p><p>
</p><p>Participate in the load in and load out process of the food and beverage area</p><p>
</p><p>Manage daily staff duties, executing inventory controls including replenishing, stockroom controls and receiving<i>.</i></p><p>
</p><p>Responsible for becoming familiar with and enforcing local and state health regulations</p><p>
</p><p>Oversee daily fast paced operations including all opening/closing processes, register management while ensuring 100% compliance with Rail Event Productions Food and Beverage event standards.
</p><p></p><p>Ensure the product meets REP quality standards</p><p>
</p><p>Work with local third-party vendors and Front of House Manager to coordinates cast, crew, and staff catered meals</p><p>
</p><p>Assist FOH Manager by ensuring the Retail or F&amp;B staff take their proper breaks</p><p>
</p><p>Oversee the cleanliness, organization and maintenance of the food and beverage area</p><p>
</p><p>Maintain strict cleanliness, meet all safety protocols and show ready merchandising standards set by the Production Food and Beverage Supervisor.
</p><p></p><p>Cultivate a customer focused culture by ensuring staff members deliver personalized service while driving sales, while maintaining the quality of the products.
</p><p></p><p>Lead staff training, inspire a high performing staff to deliver exceptional customer service, and manage employee performance and morale in a temporary and at times high-paced environment.
</p><p></p><p>Responsible for weekly inventory of Food and Beverage amenities and product</p><p>
</p><p>Maintain communication with the Production Food and Beverage Supervisor throughout the season</p><p>
</p><p>Other duties as assigned</p><p>
</p><p><b>Qualifications</b></p><p>
</p><p>Collaborative team player who is organized, reliable, detail oriented and a strong problem solver.
</p><p></p><p>Experience in food service, catering and special events</p><p>
</p><p>Prior experience and a working knowledge of point-of-sales systems are a plus</p><p>
</p><p>Ability to solve problems in real time, in a live performance environment</p><p>
</p><p>Proven ability to work alongside and provide leadership for the event staff Candidate
</p><p></p><p>Ability to communicate effectively orally and in written forms</p><p>
</p><p>Possess strong self-motivation and thrives while working independently under remote management.
</p><p></p><p>Be physically capable of lifting heavy objects</p><p>
</p><p><b>Work Environment</b></p><p>
</p><p>Majority of time is spent in an indoor setting</p><p>
</p><p>Varying temperatures and weather conditions; both indoor and outdoor</p><p>
</p><p>Varied schedule requiring evenings, weekends, and overtime</p><p>
</p><p>Able to stand and walk on uneven or unsteady surfaces aboard a moving train</p><p>
</p><p>Workday is spent in and around active railroad yard(s)</p><p>
</p><p><b>What&rsquo;s in it for you</b></p><p>
</p><p>Serve others and create a world of make believe and magic</p><p>
</p><p>Great industry pay and a chance to build upon your theater network and make lifelong connections</p><p>
</p><p>Enrich and positively impact the experience for all &ndash; big and small</p><p>
</p><p>Be part of an inclusive team in a supportive environment with high expectations for self and your fellow teammates</p><p>
</p><p>Working on Harry PotterTM: A Hogwarts Express Adventure<i> </i>is unlike anything you will ever do. This interactive and celebratory experience is a unique Rail Events production. The challenge of producing a full-length production on a moving train is one of the most rewarding experiences as an artist or technician. With a total cast and crew of 40-50 people onsite every day and the possibility of over 2,000 guests, our days can be fast paced but rewarding and fun. With such a fast-paced environment, the team at Rail Events Productions takes care to properly support and teach everyone the best ways to accomplish their jobs. We strive to build a space where employees are safe and encouraged to grow throughout their time with the company.</p><p>
</p><p><b>Rail Events Productions, an American Heritage Railways subsidiary, is an Equal Opportunity Employer.</b></p><p>
All characters and elements &copy; &amp; &trade; Warner Bros. Entertainment Inc. Publishing Rights &copy; JKR.</p></div>

REP Food & Beverage Supervisor - Harry Potter: A Hogwarts Express Adventure

The Westin Westminster Denver-Boulder

<div>
 <strong>
  Banquet Captain.
  <br/>
  <br/>
 </strong>
 <strong>
  Location:
 </strong>
 The Westin Westminster, Westminster, CO.
 <br/>
 <br/>
 <strong>
  Schedule:
 </strong>
 Full-time | Flexible shifts including evenings, weekends, and holidays.
 <br/>
 <br/>
 <strong>
  About The Role
  <br/>
  <br/>
 </strong>
 The Westin Westminster is seeking an experienced and service-driven
 <strong>
  Banquet Captain
 </strong>
 to lead and support our banquet team in executing flawless meetings, events, and social functions. This position plays a key leadership role in ensuring that every event is set up, serviced, and broken down according to hotel and brand standards &mdash; all while delivering exceptional guest experiences.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Lead banquet servers and housemen during setup, service, and breakdown of events.
  </li>
  <li>
   Ensure event spaces are properly arranged according to Banquet Event Orders (BEOs).
  </li>
  <li>
   Communicate effectively with the Banquet Manager, Culinary, and Event Management teams to ensure accurate and timely service.
  </li>
  <li>
   Conduct pre-shift meetings to review event details, assignments, and service expectations.
  </li>
  <li>
   Supervise floor operations during events to ensure high-quality service and guest satisfaction.
  </li>
  <li>
   Anticipate and address guest needs promptly and professionally.
  </li>
  <li>
   Maintain cleanliness, organization, and readiness of all banquet areas and equipment.
  </li>
  <li>
   Complete event reports, side work, and closing checklists accurately.
  </li>
  <li>
   Train and coach banquet staff to maintain Westin service standards.
  </li>
  <li>
   Ensure compliance with food safety, alcohol service, and safety regulations.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous banquet or catering leadership experience required (Marriott or upscale hotel experience preferred).
  </li>
  <li>
   Strong organizational and communication skills with attention to detail.
  </li>
  <li>
   Ability to lead and motivate a team in a fast-paced environment.
  </li>
  <li>
   Excellent guest service and problem-solving abilities.
  </li>
  <li>
   Ability to stand, walk, and lift/carry up to 40 lbs for extended periods.
  </li>
  <li>
   Flexible schedule including nights, weekends, and holidays.
  </li>
  <li>
   TIPS or ServSafe certification preferred.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Competitive hourly pay plus service charge opportunities.
  </li>
  <li>
   Marriott travel discounts &amp; perks.
  </li>
  <li>
   Health, dental, and vision benefits.
  </li>
  <li>
   Paid time off and career advancement opportunities.
  </li>
  <li>
   Supportive and team-focused work environment.
   <br/>
   <br/>
  </li>
 </ul>
 Join our team and help create exceptional event experiences at The Westin Westminster. Apply today to become our next Banquet Captain!
</div>


Banquet Captain

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