catering supervisor

Yasmine Palace Restaurant

Job Summary:Yasmine Palace is a fine-dining restaurant renowned for delivering exceptional culinary experiences. We are seeking an experienced Catering Supervisor to oversee and coordinate our catering operations, ensuring timely, high-quality service for events while maintaining the highest standards of food safety and customer satisfaction.Responsibilities:<ul><li>Supervise catering staff during events, ensuring smooth service and proper coordination.</li><li>Plan and organize catering operations, including menu execution, equipment, and staffing.</li><li>Ensure compliance with food safety, hygiene, and Qatari food regulations.</li><li>Coordinate with clients to understand event requirements and provide excellent service.</li><li>Monitor inventory, manage supplies, and coordinate with the kitchen for timely preparation.</li><li>Train and support catering staff to maintain quality and service standards.</li><li>Prepare post-event reports, feedback, and recommendations for improvement.</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience in catering, hospitality, or event management is preferred.</li><li>Strong knowledge of food safety, hygiene standards, and Qatar food regulations.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to manage multiple tasks in a fast-paced environment.</li><li>Flexibility to work different shifts, including weekends and holidays.</li><li>Strong problem-solving skills and attention to detail.</li></ul>Benefits Include:<ul><li>Company-provided accommodation</li><li>Duty meals</li><li>Transportation</li><li>Access to training programs and professional certifications</li><li>Medical insurance</li><li>Other job-related benefits</li></ul>How to Apply:Please send your CV to recruitment@yasminepalace.comJob Type: Full-time

Catering Supervisor

STFS GROUP

Job Purpose:To oversee daily catering operations, ensuring high standards of food quality, service, hygiene, and client satisfaction, while managing catering staff and resources effectively.Key Responsibilities:<ul><li>Supervise and coordinate catering staff, including cooks, packers, servers, and cleaners.</li><li>Plan, organize, and oversee daily catering operations (meal production, packing, delivery, and service).</li><li>Ensure compliance with food safety, hygiene, and health regulations (HACCP / FHC standards).</li><li>Monitor portion control, quality, and presentation of food items before dispatch.</li><li>Handle client requirements, feedback, and ensure customer satisfaction.</li><li>Manage staff schedules, attendance, and shift rotations.</li><li>Train and guide staff in catering procedures and service standards.</li><li>Maintain inventory of catering equipment, packaging materials, and consumables.</li><li>Coordinate with procurement and store for timely availability of raw materials.</li><li>Monitor wastage and implement cost-control measures.</li><li>Prepare daily/weekly operational reports for management.</li><li>Ensure smooth execution of special events, bulk orders</li></ul>Job Type: Full-time

Elegancia Services

&#61607; Oversee catered functions, indoor and outdoor.&#61607; Coordinates with the event host on all aspects of the function.&#61607; Supervises and trains staff in the service of food and beverages according to standards.&#61607; Responsible for making the function space visually appealing and presenting the menu offering for the event.&#61607; Responsible for the overall sanitation and cleanliness of the work areas, venues and storage areas.&#61607; Responsible for the proper usage and good working order of all equipment.&#61607; Responsible for consistently implementing the service standards and operating procedures in indoor and outdoor functions.&#61607; Provide excellent customer service and ensure customer needs are met.&#61607; Provide unique and creative ideas to enhance guest experience.&#61607; Should possess in depth Knowledge of Food and Beverage preparation and presentation.&#61607; Supervise events and team members throughout service.&#61607; Guide the service team in set up of tables and place settings.&#61607; Be familiar with all current and upcoming event details.&#61607; Resolve staff and customer concerns quickly and efficiently.&#61607; Co-ordinate with the Kitchen and sales department.Job Type: Full-timeApplication Question(s):<ul><li>Joining Availability</li></ul>

Al Sraiya Holding Group

Our holding group of companies is expanding its hospitality division and is looking for a professional Catering Supervisor - Female Arabic speaker to join our team.Key Responsibilities:<ul><li>Plan, organize, and supervise catering events from start to finish.</li><li>Lead, train, and coordinate catering staff to ensure service excellence.</li><li>Monitor food quality, presentation, and customer satisfaction during events.</li><li>Ensure compliance with hygiene, health, and safety regulations.</li><li>Coordinate with kitchen staff to ensure timely preparation and delivery of menu items.</li><li>Oversee setup, service, and breakdown of catering events.</li><li>Manage inventory, requisitions, and control of catering supplies and equipment.</li><li>Prepare staffing schedules and assign duties according to event requirements.</li><li>Maintain clear communication with clients to understand and meet their needs.</li><li>Handle client requests, concerns, and last-minute changes efficiently.</li><li>Ensure proper documentation, billing, and reporting for each catering event.</li><li>Support cost control by minimizing waste and monitoring usage of resources.</li><li>Conduct regular inspections of catering areas to maintain quality and safety standards.</li><li>Foster teamwork and motivate staff to maintain high morale and productivity.</li></ul>Requirements &amp; Qualifications:<ul><li>Female candidate &ndash; fluent in Arabic (spoken &amp; written).</li><li>Minimum 4 years of experience in catering operations.</li><li>Strong organizational and leadership skills.</li><li>Excellent multitasking and problem-solving abilities.</li><li>Ability to manage staff effectively and handle multiple events simultaneously.</li></ul>Job Type: Full-time

Catering Supervisor - Female arabic speakr

Shorba

IMMEDIATE HIRING..............!We are looking for experienced Catering Team Leader - Lady (Arabic Speaker)Location: Lusail, QatarSalary: QAR 3500 to QAR 3800- Full Package (Base on Experience)Responsibilities:Oversee catered functions, indoor and outdoor. - Coordinates with the event host on all aspects of the function. - Supervises and trains staff in the catering &amp; restaurant according to standards. - Responsible for making the function space visually appealing and presenting the menu offering for the event. - Responsible for the overall sanitation and cleanliness of the work areas, venues and storage areas. - Responsible for the proper usage and good working order of all equipment. - Responsible for consistently implementing the service standards and operating procedures in indoor and outdoor functions. - Provide excellent customer service and ensure customer needs are met. - Handling the catering phone and ensuring all clients are communicated and orders are accommodated. - Provide unique and creative ideas to enhance guest experience. - Should possess in depth Knowledge of Food and Beverage preparation and presentation. - Supervise events and team members throughout service. - Guide the service team in set up of tables and place settings. - Be familiar with all current and upcoming event details. - Resolve staff and customer concerns quickly and efficiently. - Co-ordinate with the Kitchen and sales department. - Coordinate with the suppliers and kitchens.Qualifications:- Bachelor Degree. - Food Safety Certificate. - Minimum 3 years of related experience in similar level in catering / hospitality environment.- Experience in working in small scale of restaurants as a Team Leader/ Senior Waitress - Experience in working in a multi-cultural environment. - Computer literate and knowledgeable in MS Office.- Experience in dealing with Online Delivery Apps (Talabat, Snoonu, Rafeek etc..) - Fluent in English. - Valid Qatar Driving License.Experience:- Catering Supervisor: 3 years (required) / Senior Waitress /Head WaitressLanguage:- English &amp; Arabic (required)License/Certification:- Food Safety Certificate (required)Job Type: Full-timePay: QAR3,500.00 - QAR3,800.00 per monthApplication Question(s):<ul><li>&bull;	In which country, are you currently located?</li><li>&bull;	Which country are you from?</li><li>&bull;	What is your age right now?</li><li>&bull;	What is your Date of Birth?</li><li>&bull;	What is your Hight in centimeters?</li><li>&bull;	What is your Weight in Kg.?</li><li>&bull;	Do you speak and understand basic conversational Arabic? Yes or No?</li><li>&bull;	If you are selected or hired for this role, after how many days can you join our company?</li><li>&bull;	Do you have any experience working as a Catering Team Leader &amp; Restaurant in Qatar?</li><li>&bull;	ANSWER REQUIRED: How much is the MINIMUM salary (Full Package) that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR _</li></ul>

Catering Team Leader (Lady Arabic Speaker)

Parsons

<div>In a world of possibilities, pursue one with endless opportunities. Imagine Next!
When it comes to what you want in your career, if you can imagine it, you can do it at Parsons. Imagine a career working with intelligent, diverse people sharing a common quest. Imagine a workplace where you can be yourself. Where you can thrive. Where you can find your next, right now. We&rsquo;ve got what you&rsquo;re looking for.
Job Description:
Parsons is looking for an amazingly talented Catering Assistant Manager to join our Facility Management team on the Qiddiya program.
<div>What You'll Be Doing:
<div><ul><li>Over see all catering operations, ensuring high standards of service and quality.
</li><li>Develop and plan menus, considering client and workers preferences and dietary requirements.
</li><li>Manage cost control and budgeting to ensure profitability.
</li><li>Coordinate with vendors and suppliers to ensure timely delivery of goods and services.
</li><li>Train, supervise, and motivate catering staff to maintain high performance levels.
</li><li>Ensure compliance with health and safety regulations and food hygiene standards.
</li></ul></div><div><ul><li>Perform other duties as assigned by the line manager/supervisor. 
</li></ul></div> 
What Desired Skills You'll Bring:
<div><ul><li>BSc degree in a relevant field .
</li></ul></div><div><ul><li>At least 8 years of relevant working experience and proven track record in leading teams .
</li><li>Proven experience as a catering manager or similar role in the hospitality industry or on construction sites.
</li><li>Strong knowledge of menu planning, cost control, and event coordination. Excellent communication and interpersonal skills.
</li><li>Ability to work under pressure and manage multiple tasks simultaneously. Detail-oriented with strong organizational skills.
</li></ul></div></div>Parsons equally employs representation at all job levels no matter the race, color, religion, sex (including pregnancy), national origin, age, disability or genetic information.
We truly invest and care about our employee&rsquo;s wellbeing and provide endless growth opportunities as the sky is the limit, so aim for the stars! Imagine next and join the Parsons quest&mdash;APPLY TODAY!
Parsons is aware of fraudulent recruitment practices. To learn more about recruitment fraud and how to report it, please refer to https://www.parsons.com/fraudulent-recruitment/ .</div>

Catering Assistant Manager

Aramark

<div><div><div><h2 class="jobSectionHeader">Job Description</h2></div><div>
Aramark are currently recruiting for a Catering Supervisor responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food created from an event-specific work order or in a room service environment.</div></div><div><div><h2 class="jobSectionHeader">
Job Responsibilities</h2></div><div><ul><li>
Ensure the day-to-day food service is delivered in line with contractual need to include any dining activity, bar service, cleaning services 
Supervise the delivery of hospitality bookings daily ensuring that they meet the sponsor/ customers&rsquo; needs and are presented in the best light 
Ensure all team members are coached, mentored and trained to undertake their daily tasks to meet the business need 
Ensure effective management of consumables and sundries associated with delivery and undertake regular and accurate stock checks as required 
Place orders to support the delivery using the correct and approved suppliers 
Act up in the absence of the Mess Services Manager to support weekly financial reports and payroll as necessary 
Ensure teams carry out stock rotation and assist with stock checks as required 
Ensure daily cleaning standards of all service areas utilising health checks and assurance tools 
Support and on occasions lead the delivery of evening hospitality events covering various styles and themes 
Ensure teams follow food hygiene and safety procedures in line with health and safety requirements 
Undertake relevant training as required of all aspects of the role including classroom and eLearning based</li></ul></div></div><div><div><h2 class="jobSectionHeader">
Qualifications</h2></div><div>
Some previous supervisory experience desirable in a food services or retail environment. Full training will be given for this multi-service role. 
Self motivated and customer focused 
Positive attitude at all times 
Follows instructions well with a willingness to learn</div></div></div>

Cleaning Supervisor

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3232 catering supervisor jobs NEAR_ME

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Catering Supervisor - Female arabic speakr

Catering Team Leader (Lady Arabic Speaker)

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Cleaning Supervisor