catering supervisor

Southern Franchise Co LLC

<ul><li>Supervise daily meal preparation and food service operations</li><li>Ensure food is prepared and served according to menu plans and schedules</li><li>Monitor food quality, taste, and portion control</li><li>Oversee dining hall and counter service during meal times</li><li>Ensure strict compliance with food safety and hygiene standards (HACCP)</li><li>Manage and supervise staff (cooks, helpers, cleaners, counter boys)</li><li>Prepare staff duty rosters and allocate tasks</li><li>Monitor inventory levels and coordinate with storekeeper for supplies</li><li>Reduce food wastage and control costs</li><li>Handle customer complaints and resolve issues professionally</li><li>Conduct regular inspections of kitchen, storage, and dining areas</li><li>Ensure proper cleaning and sanitation procedures are followed</li><li>Maintain records (temperature logs, stock usage, attendance, reports)</li><li>Coordinate with camp management and clients</li></ul>Pay: AED2,500.00 - AED2,800.00 per monthWork Location: In person

Catering Supervisor

Renaissance Hotels

<div>As a member of our hospitality team, the primary responsibility of a Catering Setup Supervisor is to ensure the smooth operations of the Catering Department by acting as a liaison between the Catering Service Manager and the Catering staff. This role will ensure that all catering areas are kept clean and organized and that the setup of meeting rooms aligns with the requirements specified in the Banquet Event Orders and supervising and assigning duties to the Catering Housepersons. Regularly reviewing BEOs and coordinating with the Catering Service Manager will help ensure the successful completion of all work each day and will contribute to the overall success of the catering operations.
<ul><li>Act as the assistant to the Catering Service Manager and have a complex knowledge of the Catering Service Manager's duties and assigned areas of responsibility.</li><li>
Ensure the proper setup and breakdown of all Catering Department functions including meetings, meal functions, receptions, dances, exhibits, etc.</li><li>
Keep all Catering areas neat and clean.</li><li>
Supervise and assign duties to Catering Aides under your supervision and follow up by personal example.</li><li>
Completely review all BEOs each morning with the Catering Service Manager to ensure the completion of all work each day.
</li><li>Inspect all meeting rooms to insure the proper setup is as called for on the BEO.</li><li>
Be responsible for the conduct and appearance of all Catering Aides.</li><li>
Identify, train, and have approved a qualified backup Catering Aide.</li><li>
Be responsible for on-the-job training of the Catering Aides.</li><li>
Assist in inventories of equipment as necessary.
</li><li>Assist in making a weekly schedule for the Catering Aides in accordance with projected Catering sales.</li><li>
To recommend new products or methods of operation to the Catering Service Manager.</li><li>
Attend all department meetings.</li></ul></div>

Catering Setup Supervisor

QAFCO (Qatar Fertiliser Company)

<div>
 
 Job Summary
 
 
 
 The Catering and Hygiene Supervisor is responsible for supporting the planning, execution, and oversight of daily operations, special functions, and events, while ensuring compliance with food safety standards across all catering and service activities. This role involves overseeing day-to day operations contracts tenders and monthly invoicing, food safety protocols, leading audits, inspections, and staff training within QAFCO&rsquo;s canteens, Doha office, Al Banush Club, and other QAFCO locations. The Supervisor plays a critical role in implementing food safety systems, mitigating risks, and ensuring adherence to QAFCO&rsquo;s Occupational Health, Safety, and Environmental (HSE) procedures.
 
 
 In addition to day-to-day operations responsibilities the Supervisor collaborates closely with catering and events teams to ensure seamless operations and flawless execution.
 
 
 The role is pivotal in ensuring that food safety measures are followed during daily operations and events. This includes overseeing food safety, hygiene, sanitation, and staff practices to maintain the highest standards.
 
 
 The Supervisor also ensures that the facility&rsquo;s operations and processes meet food safety and quality objectives. This involves overseeing food production and delivery areas, equipment maintenance, and housekeeping to maintain a clean and safe environment. The role ensures that the quality of food services consistently meets the highest standards of food safety, hygiene, and customer satisfaction.
 
 
 
 Key Accountabilities
 
 
 
 <ul>
 <li>
 Act as the central HACCP focal point, coordinating all HACCP-related activities and ensuring compliance with the HACCP manual.
 </li>
 <li>
 Accountable for ensuring compliance with HACCP and local food safety regulations, implementing strict hygiene and safety protocols.
 </li>
 <li>
 Maintain up-to-date documentation related to HACCP and Food Safety Management Systems (FSMS).
 </li>
 <li>
 Lead regular internal audits to assess food safety practices, identify non-compliance areas, and implement corrective actions.
 </li>
 <li>
 Conduct periodic risk assessments and audits to evaluate the alignment of food safety operations with HACCP standards and local regulations.
 </li>
 <li>
 Accountable as the central focal point in the full-service contract to ensure adherence to contract scopes, standards, and procedures for QAFCO for all Catering operations.
 </li>
 <li>
 Responsible for supervising all day-to-day operations of catering activities in all QAFCO site, Doha office and Club (including food safety policies, administration, audits, inspection, etc.) ensuring that they align with contractual agreements maintaining the highest quality standards and meeting client expectations.
 </li>
 <li>
 Responsible for managing the daily operations of catering teams to uphold high food safety standards and ensure smooth service delivery.
 </li>
 <li>
 Accountable for ensure timely processing of contracts, tenders, and invoicing, in line with QAFCO's regulations and contractual scope.
 </li>
 <li>
 Accountable for monitor budgets, control costs, manage inventory, and optimize resources to meet financial objectives.
 </li>
 <li>
 Responsible for planning menus, leading the team in creating menus that cater to client preferences, dietary restrictions, and seasonal variations.
 </li>
 <li>
 Responsible as a central focal point for coordinating planning and executing all matters related to the implementation and operations of Special Events, Functions, meetings, and department requests.
 </li>
 <li>
 Accountable for the effectiveness of the section preventive maintenance program, periodically inspecting and maintaining all relevant equipment, raising work requests on the system.
 </li>
 <li>
 Maintaining stocks of spare part and Coordinates with sections involved for speedy repairs.
 
 
 </li>
 </ul>
 
 Desired Candidate Profile
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree or equivalent, in food science, Nutrition, Microbiology, Environmental Health, or a related field.
 </li>
 <li>
 Minimum 8 years of experience in managing Catering Operations, food safety and quality assurance, particularly in large-scale catering or industrial environments.
 </li>
 <li>
 Strong knowledge of Catering Operations, international food safety regulations, industry standards, and best practices.
 </li>
 <li>
 Advanced HACCP (Level 4) Food Safety Certification for management roles.
 </li>
 <li>
 Certifications in Food Safety Auditing, with extensive experience in HACCP certification audits and ISO 22000 (Food Safety Management Systems).
 </li>
 <li>
 Strong supervisory, communication, and team management skills.
 </li>
 </ul>
</div>

Catering and Hygiene Supervisor

SWEETSPOT

Job Summary: We are seeking an experienced and dedicated Head Waiter to oversee our dine-in service and assist with our catering operations. The ideal candidate will have exceptional customer service skills, a keen eye for detail, and the ability to lead a team to deliver a seamless and memorable experience for our guests, whether in our restaurant or at catering events.Key Responsibilities:<ul><li>Dine-In Service Management:</li><li>Oversee the daily operations of the dine-in area, ensuring a high standard of service.</li><li>Greet and seat guests, present menus, and provide detailed information on menu items.</li><li>Supervise waitstaff, monitor service quality, and manage customer requests or concerns.</li><li>Ensure that all areas of the dining room are clean, organized, and ready for service.</li><li>Train and mentor junior waitstaff to maintain consistent service standards.</li><li>Catering Assistance:</li><li>Assist in setting up and managing catering events, ensuring smooth service.</li><li>Coordinate with the catering team to ensure all guest requirements are met.</li><li>Help with the preparation, transportation, and setup of catering equipment and food.</li><li>Provide exceptional service to guests at off-site events, ensuring a seamless experience.</li></ul>Qualifications:<ul><li>Minimum 8 years of experience as a waiter, with at least 2 years in a supervisory role.</li><li>Experience in catering or event service is highly desirable.</li><li>Excellent communication and interpersonal skills.</li><li>Strong leadership qualities with the ability to manage and motivate a team.</li><li>Flexibility to work in a fast-paced environment and adapt to different service styles.</li><li>Ability to work evenings, weekends, and holidays as needed.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per monthExperience:<ul><li>Service: 5 years (Required)</li><li>Catering: 3 years (Required)</li><li>fine dining: 5 years (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>License/Certification:<ul><li>UAE Driving License (Preferred)</li></ul>Work Location: In person

Head Waiter / Waitress

Bahrain Airport Services

<div>
 
 
 
 Main Objectives
 
 
 
 
 Supervises the external catering requirements while maintaining the relationship with the customers, ensuring the day-to-day running of the assigned catering units and to ensure that all the requirements of the clients are up-to-date, liaises with other sections within the Catering in order to ensure that all the menus of outside catering and other items are prepared accordingly and delivered on time under the right condition.
 
 
 
 
 
 
 
 Main Duties
 
 
 
 <ul>
 <li>
 Create and update menus for outside catering by including related items such as menu brochures, considering customer preferences and market trends to ensure catering offerings are tailored to meet customer expectations and align with market demands. This helps attract and retain customers by offering relevant and appealing options.
 </li>
 <li>
 Coordinate with relevant departments to ensure timely availability of catering requirements, including service equipment and supplies, contributing to the seamless execution of events and ensuring that everything is available when needed.
 </li>
 <li>
 Ensure optimal stock levels are maintained to avoid shortages and overstocking, which helps in efficient inventory management and cost control.
 </li>
 <li>
 Perform on-job training for subordinates on all functions, ensuring they are proficient in tasks and adhere to the highest hygiene standards, contributing to the team&rsquo;s skill development and maintaining high operational standards.
 </li>
 <li>
 Perform regular spot checks on service and food quality to ensure any deviation from the expected quality is identified and addressed promptly, guaranteeing customer satisfaction and high service standards.
 </li>
 <li>
 Monitor and maintain pricing, availability, and accuracy of outside catering menus and related items to ensure menus are up-to-date, prices are competitive, and customers receive accurate information, ensuring transparency and customer trust.
 </li>
 <li>
 Perform various administrative tasks such as managing staff schedules, coordinating shift changes, maintaining overtime records, planning menus, keeping daily catering records, and generating statistics, which ensures efficient operations and effective management of tasks.
 </li>
 <li>
 Oversee waste management and analyze meal proportions to optimize efficiency and minimize costs, contributing to sustainability and cost-saving practices while maintaining service quality.
 </li>
 <li>
 Comply with Company's and airport authorities&rsquo; health, safety &amp; security requirements.
 </li>
 <li>
 Carries out other similar or related duties as directed by the management.
 </li>
 </ul>
 
 
 
 
 
 
 Minimum Requirements
 
 
 
 
 
 Education:
 
 
 <ul>
 <li>
 A minimum of a Bachelor&rsquo;s degree or an equivalent level of working experience.
 </li>
 </ul>
 
 
 
 
 
 Experience:
 
 
 <ul>
 <li>
 Minimum 3-5 years of experience in institutional catering and/or first-class hotels.
 </li>
 </ul>
 
 
 
 
 
 Other Essential Requirements:
 
 
 <ul>
 <li>
 Excellent communication and organizational skills are required.
 </li>
 <li>
 Thorough understanding of Catering processes.
 </li>
 <li>
 Thorough understanding Catering and Hotel Industry Market within Bahrain.
 </li>
 <li>
 High coordination skills.
 </li>
 <li>
 Detail orientation and result focus.
 </li>
 <li>
 Ability to work well with others within a culturally diverse environment.
 </li>
 <li>
 Ability to work a flexible schedule.
 </li>
 </ul>
</div>

Controller - Catering

Main ObjectivesSupervises the external catering requirements while maintaining the relationship with the customers, ensuring the day-to-day running of the assigned catering units and to ensure that all the requirements of the clients are up-to-date, liaises with other sections within the Catering in order to ensure that all the menus of outside catering and other items are prepared accordingly and delivered on time under the right condition.Main Dutieso Create and update menus for outside catering by including related items such as menu brochures, considering customer preferences and market trends to ensure catering offerings are tailored to meet customer expectations and align with market demands. This helps attract and retain customers by offering relevant and appealing options.o Coordinate with relevant departments to ensure timely availability of catering requirements, including service equipment and supplies, contributing to the seamless execution of events and ensuring that everything is available when needed.o Ensure optimal stock levels are maintained to avoid shortages and overstocking, which helps in efficient inventory management and cost control.o Perform on-job training for subordinates on all functions, ensuring they are proficient in tasks and adhere to the highest hygiene standards, contributing to the team&rsquo;s skill development and maintaining high operational standards.o Perform regular spot checks on service and food quality to ensure any deviation from the expected quality is identified and addressed promptly, guaranteeing customer satisfaction and high service standards.o Monitor and maintain pricing, availability, and accuracy of outside catering menus and related items to ensure menus are up-to-date, prices are competitive, and customers receive accurate information, ensuring transparency and customer trust.o Perform various administrative tasks such as managing staff schedules, coordinating shift changes, maintaining overtime records, planning menus, keeping daily catering records, and generating statistics, which ensures efficient operations and effective management of tasks.o Oversee waste management and analyze meal proportions to optimize efficiency and minimize costs, contributing to sustainability and cost-saving practices while maintaining service quality.o Comply with Company's and airport authorities&rsquo; health, safety &amp; security requirements.o Carries out other similar or related duties as directed by the management.Minimum RequirementsEducation:o A minimum of a Bachelor&rsquo;s degree or an equivalent level of working experience.Experience:o Minimum 3-5 years of experience in institutional catering and/or first-class hotels.Other Essential Requirements:o Excellent communication and organizational skills are required.o Thorough understanding of Catering processes.o Thorough understanding Catering and Hotel Industry Market within Bahrain.o High coordination skills.o Detail orientation and result focus.o Ability to work well with others within a culturally diverse environment.Ability to work a flexible schedule.Job Types: Full-time, ContractWork Location: Remote

Balducci's Food Lover's Market

<div><div><div>The Catering Manager is responsible for the planning, organizing, and developing the food and beverages services for our customers and employees, organizations and businesses while meeting their expectations, food and hygiene standards and financial targets. They will establish rapport and product confidence with customers and troubleshoot potential issues and resolve existing catering problems. They develop and maintain good customer and employee relationships.
</div><div>Pay Transparency: The salary range is $55,000 to $65,000 annually with bonus potential. Starting salary will vary based on criteria such as location, experience, and qualifications. There may be flexibility for exceptional candidates.
<div>Benefits: The total comp package yearly can include 12 days PTO, 40hrs of sick time, 6 recognized holidays, 401k match of up to 7%, Pet insurance, EPA benefits, 30% discount, and so much more!
</div><div>This role combines sales (about 25% of the time) with hands-on involvement in preparing orders and supporting store operations. 
 
</div></div><div>KEY RESPONSIBILITIES:
</div><div><div><ul><li>Create a culture of food exploration, innovation and education for customers and employees.</li>
<li>Oversee the management of facilities, e.g., checking event bookings and allocation of resources/staff.</li>
<li>Plan new promotions and initiatives and contribute to business development.</li>
<li>Assist in handling staffing and customer issues.</li>
<li>Keep abreast of trends and developments in the industry, such as menus or trends in consumer tastes.</li>
<li>Manage the food and beverage provision for functions and events.</li>
<li>Supervise catering and waiting staff at functions.</li>
<li>Recruit and train permanent and casual staff.</li>
<li>Organize, lead, and motivate the catering team.</li>
<li>Plan staff scheduling and rotations.</li>
<li>Ensure health and safety regulations are strictly observed.</li>
<li>Set standard and enforces safe food preparations/presentation and handling ensuring compliance with company food safety policy.</li>
<li>Budget and establish financial targets and forecasts.</li>
<li>Monitor the quality of the product and service provided.</li>
<li>Keep financial and administrative records.</li>
<li>Interact with customers. suppliers and employees.</li>
<li>Negotiate contracts with customers, assess their requirements and ensure they are satisfied with the service delivered.</li>
<li>Maximize sales and meet profit and financial expectations.</li>
<li>Other duties as assigned.</li> 
</ul></div><div></div><div>Education Level:
</div><div><ul><li>High School Diploma or equivalent.</li>
<li>2-3 yrs. catering experience preferred.</li>
<li>Must maintain state Food Handler&rsquo;s Permit.]</li>
<li>Food Safety Certification Required.</li> 
</ul></div><div>Skills and Experiences:
</div><div><ul><li>Management experience: scheduling, ordering, selling, merchandising, supervising, and prioritizing.
</li><li>Effective communication and interpersonal skills.</li>
<li>Ability to think on your feet and take initiative.</li>
<li>Ability to use tack and diplomacy.</li>
<li>Team working skills; ability to lead and motivate staff.</li>
<li>Numeracy and financial skills to manage a budget.</li>
<li>Appreciation of customer expectations and commercial demands.</li>
<li>Ability to work under pressure.</li>
<li>Organizes and ability to multi-task.</li>
<li>Flexibility and the ability to solve problems in a pressurized environment.</li>
<li>Ability to function as a team member and get along with others.</li> 
</ul></div><div>TRAVEL REQUIREMENTS: As needed. 
</div><div>PHYSICAL ENVIRONMENT:
</div><div>Required to stand for extended periods as well as walk, bend, and stoop.
Must be able to lift 55 lbs.
Be able to perform all physical aspects of the position, such as bending, squatting, climbing, and walking.
Work a flexible schedule including evenings, early mornings, weekends, and holidays. 
</div><div>Albertsons Companies EOE
</div></div>We also provide a variety of benefits including:
<ul><li>Competitive wages paid weekly</li>
<li>Associate discounts</li>
<li>Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)</li>
<li>Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits</li>
<li>Leaders invested in your training, career growth and development</li>
<li>An inclusive work environment with talented colleagues who reflect the communities we serve</li></ul> 
 
Our Values &ndash; Click below to view video: ACI Values 
A copy of the full job description can be made available to you.
</div><div>
<div>Pay Transparency: 
</div><div></div> 
<div>Starting rates will be no less than the local minimum wage and may vary based on criteria such as location, experience, and qualifications. Candidates with unique qualifications may be considered for compensation above this range. Benefits may include medical, dental, vision, disability and life insurance, sick pay, PTO/Vacation Pay or Flexible Time Off, paid holidays, bereavement pay, and retirement benefits (pension and/or 401k eligibility). [If applicable:] Associates in this position may be eligible for a quarterly bonus.
</div></div><div>Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey!
Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw&rsquo;s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson&rsquo;s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico&rsquo;s Community Markets, King&rsquo;s, Balducci&rsquo;s, and Albertson&rsquo;s Market Street.
Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company&rsquo;s success.
Bring your flavor
<div>Building the future of food and well-being starts with you. Join our team and bring your best self to the table.</div> 
Disclaimer
The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.
Albertsons is an Equal Opportunity Employer
This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.
We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).</div></div>

Catering Manager - Scarsdale, NY - Balducci's

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Catering Supervisor

Catering Setup Supervisor

Catering and Hygiene Supervisor

Head Waiter / Waitress

Controller - Catering

Controller - Catering

Catering Manager - Scarsdale, NY - Balducci's