catering supervisor

Economic Group

We are looking for an experienced and responsible Catering Supervisor to oversee our daily catering operations. The ideal candidate will manage staff, coordinate events, ensure high-quality service, and maintain food safety and hygiene standards.Key Responsibilities:<ul><li>Supervise daily catering operations including food preparation, packing, and delivery</li><li>Coordinate and manage catering events as per client requirements</li><li>Lead and train catering staff; assign duties and schedules</li><li>Ensure high standards of food presentation, hygiene, and safety</li><li>Communicate with clients to confirm event details and ensure satisfaction</li><li>Handle on-site issues and customer complaints professionally</li><li>Monitor inventory and coordinate with kitchen/procurement for supplies</li><li>Prepare reports related to events, performance, and daily operations</li></ul>Requirements:<ul><li>Minimum 5&ndash;7 years of experience in catering or hospitality supervision</li><li>Strong leadership and communication skills</li><li>Knowledge of food safety and hygiene procedures</li><li>Ability to manage multiple tasks and work under pressure</li><li>Qatar driving license is must</li><li>Bilingual proficiency in English and Arabic is required.</li></ul>Job Type: Full-timeExperience:<ul><li>Catering Supervisor: 5 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>License/Certification:<ul><li>Qatar Driving License (Required)</li></ul>

Catering Supervisor

Rise Holding - Noir Cafe / Sasso Restaurant

Job descriptionJob Title: Female Catering Supervisor- (Arabic Speaker)IMMEDIATE JOINERS PREFFEREDMonthly Salary: From QAR 4,000 - QAR 5,000 (All Inclusive)Company Profile: Visit www.noir.qa and www.rise.qaFull job description- Oversee catered functions, indoor and outdoor.- Coordinates with the event host on all aspects of the function.- Supervises and trains staff in the service of food and beverages according to standards.- Responsible for making the function space visually appealing and presenting the menu offering for the event.- Responsible for the overall sanitation and cleanliness of the work areas, venues and storage areas.- Responsible for the proper usage and good working order of all equipment.- Responsible for consistently implementing the service standards and operating procedures in indoor and outdoor functions.- Provide excellent customer service and ensure customer needs are met.- Provide unique and creative ideas to enhance guest experience.- Should possess in depth Knowledge of Food and Beverage preparation and presentation.- Supervise events and team members throughout service.- Guide the service team in set up of tables and place settings.- Be familiar with all current and upcoming event details.- Resolve staff and customer concerns quickly and efficiently.- Co-ordinate with the Kitchen and sales department.Kindly share your CV to WhatsApp No. +974 60008810Job Types: Full-time, Contract Contract length: 24 monthsPay: QAR4,000.00 - QAR5,000.00 per month

Female Catering Supervisor- (Arabic Speaker)

CBRE Excellerate

<div>Who we are
We are the market leader in commercial real estate services and investments and provide an integrated suite of high-quality real estate services to our clients across Africa and the Middle East, including facilities management, advisory &amp; transaction services, project management.
We support predominantly corporate clients who buy services on a contracted basis all across the Middle East and Africa - even globally, depending on their portfolio. 
Why choose us
Imagine more than just the future of work; with CBRE Excellerate, you can create it. As part of our global powerhouse, you'll find a culture that fosters an entrepreneurial mindset, where your best work is not just encouraged but celebrated. Collaborate with talented individuals, harness the support of unparalleled resources, and enjoy the journey as you grow both personally and professionally. 
About the role
As a Catering and Cleaning Supervisor, you will be responsible for managing and supervising all cleaning and catering operations across assigned facilities. This includes maintaining the highest standards of hygiene, food safety, and service quality while ensuring that all work is carried out efficiently and in compliance with company procedures and client requirements. You will lead and motivate teams, coordinate schedules, and ensure resources are used effectively to meet operational needs.
What you will bring<ul><li>
Minimum 5 years of experience in a similar supervisory role within facilities management, hospitality, or catering services.</li><li>
Strong leadership and organizational skills with the ability to manage multiple teams.</li><li>
Knowledge of cleaning techniques, materials, and equipment.</li><li>
Understanding of HACCP standards and food safety regulations.</li><li>
Excellent communication and interpersonal skills.</li><li>
Ability to work under pressure and meet deadlines.</li><li>
Proficiency in Microsoft Office and other relevant management tools.</li><li>
Strong attention to detail and a proactive approach to problem-solving.</li></ul>
What you will be doing<ul><li>
Supervise and coordinate daily cleaning and catering operations across facilities.</li><li>
Supervise and coordinate daily landscape and pest control operations across facilities.</li><li>
Plan and allocate work schedules, ensuring adequate staff coverage at all times.</li><li>
Inspect facilities regularly to ensure cleanliness, hygiene, and presentation standards are maintained.</li><li>
Monitor food preparation, storage, and service to ensure compliance with health and safety standards.</li><li>
Ensure that all cleaning and catering equipment are properly maintained and in good working condition.</li><li>
Manage inventory levels of cleaning supplies, catering materials, and consumables.</li><li>
Coordinate with vendors and service providers for timely delivery of goods and services.</li><li>
Prepare daily, weekly, and monthly reports on operations, incidents, and staff performance.</li><li>
Support the implementation of sustainability and waste reduction initiatives.</li><li>
Ensure compliance with all relevant company policies, standards, and procedures.</li><li>
Respond promptly to client feedback or service requests and take corrective action when necessary.</li><li>
Conduct regular team briefings and training sessions to promote awareness of safety, hygiene, and service excellence.</li><li>
Oversee staff attendance, punctuality, and uniform standards.</li><li>
Maintain a safe and secure working environment in all assigned areas.</li></ul>
Embark on a rewarding career journey with CBRE Excellerate, where your talents will be valued, and your contributions will make a tangible impact. If you are passionate about doing your best work, collaborating with like-minded individuals, and embracing new challenges, we invite you to submit your application today. Let's shape the future together.</div>

Catering & Cleaning Supervisor (Cairo, Egypt)

Aramark

Job Description The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved. Job Responsibilities <ul><li>Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. </li><li>Booking of events, selecting and costing menu items, and pricing as needed. </li><li>Assists with hiring, discipline, and performance reviews. </li><li>Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization. </li><li>Facilitate external customer relations; represents Aramark and the client at any and all meetings and events. </li><li>Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up. </li><li>Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees. </li><li>Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines. </li></ul> At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications <ul><li>Minimum of two years operational experience in a hotel/banquet setting required.? </li><li>Prior experience with booking of events preferred. </li></ul> This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). Education About Aramark Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Catering Services Supervisor -- Glenville State University

<div><div><div><h2 class="jobSectionHeader">Job Description</h2></div><div>
Aramark are currently recruiting for a Catering Supervisor responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food created from an event-specific work order or in a room service environment.</div></div><div><div><h2 class="jobSectionHeader">
Job Responsibilities</h2></div><div><ul><li>
Ensure the day-to-day food service is delivered in line with contractual need to include any dining activity, bar service, cleaning services 
Supervise the delivery of hospitality bookings daily ensuring that they meet the sponsor/ customers&rsquo; needs and are presented in the best light 
Ensure all team members are coached, mentored and trained to undertake their daily tasks to meet the business need 
Ensure effective management of consumables and sundries associated with delivery and undertake regular and accurate stock checks as required 
Place orders to support the delivery using the correct and approved suppliers 
Act up in the absence of the Mess Services Manager to support weekly financial reports and payroll as necessary 
Ensure teams carry out stock rotation and assist with stock checks as required 
Ensure daily cleaning standards of all service areas utilising health checks and assurance tools 
Support and on occasions lead the delivery of evening hospitality events covering various styles and themes 
Ensure teams follow food hygiene and safety procedures in line with health and safety requirements 
Undertake relevant training as required of all aspects of the role including classroom and eLearning based</li></ul></div></div><div><div><h2 class="jobSectionHeader">
Qualifications</h2></div><div>
Some previous supervisory experience desirable in a food services or retail environment. Full training will be given for this multi-service role. 
Self motivated and customer focused 
Positive attitude at all times 
Follows instructions well with a willingness to learn</div></div></div>

Cleaning Supervisor

Yousef Al-Rajhi Group

<h2>About the Role:</h2>&nbsp;We are seeking an experienced and highly organized Catering Manager to lead and expand a new catering concept within a fast-growing F&amp;B organization. The ideal candidate must come from a pure catering background, preferably from large-scale operations such as Coffee or any other specialty catering, large-scale catering, or major hospitality/banqueting companies.&nbsp;This role is perfect for someone who has managed high-volume catering production, client relationships, logistics coordination, and end-to-end service execution. &nbsp;<h2>Key Responsibilities: &nbsp;</h2><ul><li>Lead, plan, and manage all catering operations including menu planning, food production, logistics, delivery, and service execution.</li><li>Oversee daily catering activities to ensure the highest standards of quality, hygiene, and customer satisfaction.</li><li>Manage large-scale catering events, corporate orders, and special functions with precision.</li><li>Coordinate closely with kitchen, procurement, logistics, and service teams to ensure timely delivery and operational excellence.</li><li>Develop catering strategies, pricing structures, and service packages for different client segments.</li><li>Build and maintain strong relationships with corporate clients and key accounts.</li><li>Monitor catering budgets, costs, and profitability to achieve financial targets.</li><li>Ensure compliance with food safety, HACCP, hygiene standards, and company policies.</li><li>Recruit, train, and supervise catering staff and service teams.</li><li>Identify new business opportunities and contribute to the expansion of the catering service. &nbsp;</li></ul><h2>Qualifications &amp; Experience: &nbsp;</h2><ul><li>Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field.</li><li>7–12 years of experience in professional catering operations.</li><li>Mandatory experience with high-volume catering environments such as:</li><li>Airline catering (e.g., Saudia Catering, Emirates Flight Catering, Qatar Airways Catering, etc.)</li><li>Industrial catering</li><li>Contract catering services</li><li>Large hotel/banquet catering departments</li><li>Strong knowledge of food production, menu planning, logistics, and service delivery for large groups.</li><li>Proven leadership skills with the ability to manage diverse teams.</li><li>Excellent communication, client-handling, and problem-solving skills.</li><li>Strong understanding of food safety standards (HACCP, ISO, etc.).</li><li>Ability to work under pressure and manage multiple events simultaneously.</li><li>Must be based in Saudi Arabia or have strong experience within the KSA catering market. &nbsp;</li></ul><h2>What We Offer: &nbsp;</h2><ul><li>Attractive salary package.</li><li>Opportunity to build and lead a new catering concept.</li><li>Fast-paced, expanding environment with room for career growth.</li></ul>

Catering Manager

Panera Bread

<div>$18 - $18.75 / hour PLUS you can make GREAT TIPS! 
 Come Join Panera Bread an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! 
We are also proud to be named a Top Workplace for 2024! 
Whats in it for you? 
<ul><li>
A competitive hourly wage PLUS TIPS!</li><li>
A comprehensive benefit package including health, dental and vision</li><li>
Paid time off</li><li>
401k plus match</li><li>
A scholarship program</li><li>
An employee assistance fund</li><li>
Free counseling services</li><li>
We offer Daily Pay access your pay when you need it! (CA locations exempt)</li><li>
Opportunities for growth</li><li>
And much more!</li></ul> 
In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders accurately and on time. You will also use your marketing and sales skills to generate new business for catering at Panera Bread. 
This is a first shift position typically Monday-Friday (occasional Saturdays) hours are generally early morning to mid-afternoon. You can make GREAT TIPS! 
As a Catering Lead you will: 
<ul><li>
Own the success of the catering operations</li><li>
Take, place and prepare catering orders and teach others to do so effectively</li><li>
Maintain accurate and detailed guest database, collect payments and follow up with catering guests to ensure satisfaction</li><li>
Keep work area neat and clean while following all safety and sanitation procedures</li><li>
Display an ability to interact positively with all team members, managers and guests on a consistent basis</li></ul> 
This opportunity is for you if: 
<ul><li>
You have a valid driver license, clean drivers record and reliable transportation for local deliveries</li><li>
You have proof of insurance</li><li>
You have excellent customer service skills are polite, courteous, respectful, and maintain a professional appearance.</li><li>
You are organized and detail oriented</li><li>
You have the ability to communicate effectively with guests and your teammates</li><li>
You are able to work a flexible schedule with early start times</li><li>
You are over the age of 18</li><li>
You have food service or retail sales experience (preferred but not required)</li><li>
You must be able to lift up to 45 lbs, and be able to bend, reach, push, pull, and stand for long periods of time with or without reasonable accommodations</li></ul> 
Application Deadline - we accept applications for this position on an ongoing basis. There is no specific application deadline - we encourage anyone who is interested to submit an application at their convenience. 
 
We are closed Easter, Thanksgiving and Christmas. 
Click here to see the impact that we've made across our communities - www.sharethedough.com 
Come grow with us join one of the fastest growing concepts in the country! 
 
Brand: Panera Bread
 
Address: 7120 NE Highway 99 Vancouver, WA - 98665
 
Property Description: 202161 - HWY 99 (Hazel Dell), WA
 
Property Number: 202161</div>

Catering Lead

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