catering supervisor

VOLUME CAFE

<p><b>Job Title:</b> Catering Supervisor</p><p><b>Job Summary:</b></p><p>The Catering Supervisor is responsible for overseeing day-to-day catering operations, ensuring that all functions and events are executed efficiently, on time, and in accordance with company standards. The role involves coordinating staff, maintaining quality and hygiene standards, and ensuring excellent customer satisfaction throughout all catering activities.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and coordinate all catering operations, including event setup, food preparation, service, and dismantling.</li><li>Plan and organize catering schedules, manpower allocation, and logistics for upcoming events.</li><li>Ensure timely delivery, setup, and presentation of food and beverages as per client requirements.</li><li>Monitor food quality, portion control, and service standards during events.</li><li>Coordinate with the kitchen and store teams to ensure the availability of required items and equipment.</li><li>Conduct pre- and post-event briefings to ensure smooth execution and identify areas for improvement.</li><li>Maintain high standards of hygiene, cleanliness, and safety in all catering activities.</li><li>Supervise, train, and motivate catering staff to ensure professional service and teamwork.</li><li>Handle client inquiries, requests, and complaints in a professional and solution-oriented manner.</li><li>Prepare event reports and maintain proper records of catering activities and consumption.</li><li>Assist in cost control, inventory management, and wastage reduction.</li><li>Ensure compliance with company policies, HACCP, and food safety regulations.</li></ul><p><b>Qualifications and Skills:</b></p><ul><li>Diploma or Bachelor&rsquo;s degree in Hospitality Management, Catering, or a related field.</li><li><b>Minimum 3&ndash;5 years of experience</b> in catering operations, including at least <b>1&ndash;2 years in a supervisory role.</b></li><li>Strong knowledge of F&amp;B service standards, event coordination, and food safety practices.</li><li>Excellent organizational, communication, and leadership skills.</li><li>Customer-focused, with the ability to handle multiple events simultaneously.</li><li>Proficient in MS Office and familiar with catering software or inventory systems.</li><li>Flexibility to work long hours, weekends, and holidays as required by event schedules.</li><li><b>Arabic speaking preferred</b> (for Qatar or GCC-based roles).</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Are you available to join immediately</li><li>Current and expected salary</li></ul>

Catering Supervisor

Aramark

Job Description <p>The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved. </p> Job Responsibilities <ul><li><p>Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. </p></li><li><p>Booking of events, selecting and costing menu items, and pricing as needed. </p></li><li><p>Assists with hiring, discipline, and performance reviews. </p></li><li><p>Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization. </p></li><li><p>Facilitate external customer relations; represents Aramark and the client at any and all meetings and events. </p></li><li><p>Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up. </p></li><li><p>Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees. </p></li><li><p>Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines. </p></li></ul><p> </p><p>At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. </p> Qualifications <ul><li><p>Minimum of two years operational experience in a hotel/banquet setting required.? </p></li><li><p>Prior experience with booking of events preferred. </p></li></ul><p> </p><p>This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). </p> Education About Aramark <p><b>Our Mission</b></p><p>Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.</p><p>At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. </p><p><b>About Aramark</b></p><p>The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .</p>

Catering Services Supervisor -- Glenville State University

Rise Holding - Noir Cafe / Sasso Restaurant

<p><b>Job description:</b></p><p>IMMEDIATE HIRING..............!</p><p>We are looking for experienced <b>Female Catering Team Leader (Arabic Speaker)</b></p><p>Location: Lusail, Qatar</p><p>Salary: QAR 3500 to QAR 3800- Full Package (<i>Base on Experience</i>)</p><p>Responsibilities:</p><p>Oversee catered functions, indoor and outdoor.<br/>- Coordinates with the event host on all aspects of the function.<br/>- Supervises and trains staff in the catering &amp; restaurant according to standards.<br/>- Responsible for making the function space visually appealing and presenting the menu offering for the event.<br/>- Responsible for the overall sanitation and cleanliness of the work areas, venues and storage areas.<br/>- Responsible for the proper usage and good working order of all equipment.<br/>- Responsible for consistently implementing the service standards and operating procedures in indoor and outdoor functions.<br/>- Provide excellent customer service and ensure customer needs are met.<br/>- Handling the catering phone and ensuring all clients are communicated and orders are accommodated.<br/>- Provide unique and creative ideas to enhance guest experience.<br/>- Should possess in depth Knowledge of <i><b>Food and Beverage </b></i>preparation and presentation.<br/>- Supervise events and team members throughout service.<br/>- Guide the service team in set up of tables and place settings.<br/>- Be familiar with all current and upcoming event details.<br/>- Resolve staff and customer concerns quickly and efficiently.<br/>- Co-ordinate with the Kitchen and sales department.<br/>- Coordinate with the suppliers and kitchens.</p><p>Qualifications:</p><p>- Bachelor Degree.<br/>- Food Safety Certificate.<br/>- Minimum 3 years of related experience in similar level in catering / hospitality environment.</p><p>- Experience in working in small scale of restaurants as a Team Leader/ Senior Waitress<br/>- Experience in working in a multi-cultural environment.<br/>- Computer literate and knowledgeable in MS Office.- Experience in dealing with Online Delivery Apps (Talabat, Snoonu, Rafeek etc..)<br/>- Fluent in English.<br/>- Valid Qatar Driving License.</p><p>Experience:</p><p>- Catering Supervisor: 3 years (required) / Senior Waitress /Head Waitress</p><p>Language:</p><p>- English &amp; Arabic (required)</p><p>License/Certification:</p><p>- Food Safety Certificate (required)</p><p>Job Type: Full-time</p><p>Pay: QAR3,500.00 - QAR3,800.00 per month</p><p>Application Question(s):</p><ul><li>In which country, are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>What is your Date of Birth?</li><li>What is your Hight in centimeters?</li><li>What is your Weight in Kg.?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Do you have any experience working as a Catering Team Leader &amp; Restaurant in Qatar?</li><li>Please note: Immediate joiners will only consider for this Role</li></ul>

Female Catering Team Leader (Arabic Speaker)e

Entree Catering

<p>We are looking for a Kitchen Supervisor to manage daily operations, monitor staff performance, and ensure production quality and consistency across all sections.</p><p>Responsibilities:</p><ul><li>Supervise day-to-day kitchen activities</li><li>Check product quality, portioning, and packaging</li><li>Coordinate between pastry, hot kitchen, and Balah Al-Sham teams</li><li>Monitor attendance and discipline of kitchen staff</li><li>Ensure hygiene and safety standards are followed</li><li>Support the management team in achieving production goals</li></ul><p>Requirements:</p><ul><li>Minimum 2&ndash;3 years experience in a kitchen or catering supervisory role</li><li>Strong communication and leadership skills</li><li>Organized, reliable, and detail-oriented</li><li>Knowledge of Kuwait food hygiene and safety standards</li><li>English required (Arabic is an advantage)</li></ul><p>We Offer:</p><ul><li>Competitive salary</li><li>Friendly and stable work environment</li><li>Opportunity to grow with a creative local brand</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: KD250.000 - KD350.000 per month</p><p>Language:</p><ul><li>Arabic fluently  (Preferred)</li></ul>

Kitchen Supervisor

<div><div><div><h2 class="jobSectionHeader"><b>Job Description</b></h2></div><div><p>
Aramark are currently recruiting for a Catering Supervisor responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food created from an event-specific work order or in a room service environment.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Job Responsibilities</b></h2></div><div><ul><li>
Ensure the day-to-day food service is delivered in line with contractual need to include any dining activity, bar service, cleaning services<br>
Supervise the delivery of hospitality bookings daily ensuring that they meet the sponsor/ customers&rsquo; needs and are presented in the best light<br>
Ensure all team members are coached, mentored and trained to undertake their daily tasks to meet the business need<br>
Ensure effective management of consumables and sundries associated with delivery and undertake regular and accurate stock checks as required<br>
Place orders to support the delivery using the correct and approved suppliers<br>
Act up in the absence of the Mess Services Manager to support weekly financial reports and payroll as necessary<br>
Ensure teams carry out stock rotation and assist with stock checks as required<br>
Ensure daily cleaning standards of all service areas utilising health checks and assurance tools<br>
Support and on occasions lead the delivery of evening hospitality events covering various styles and themes<br>
Ensure teams follow food hygiene and safety procedures in line with health and safety requirements<br>
Undertake relevant training as required of all aspects of the role including classroom and eLearning based</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Qualifications</b></h2></div><div><p>
Some previous supervisory experience desirable in a food services or retail environment. Full training will be given for this multi-service role.<br>
Self motivated and customer focused<br>
Positive attitude at all times<br>
Follows instructions well with a willingness to learn</p></div></div></div>

Cleaning Supervisor

Parsons

<div>In a world of possibilities, pursue one with endless opportunities. Imagine Next!<br>
<p></p>
At Parsons, you can imagine a career where you thrive, work with exceptional people, and be yourself. Guided by our leadership vision of valuing people, embracing agility, and fostering growth, we cultivate an innovative culture that empowers you to achieve your full potential. Unleash your talent and redefine what&rsquo;s possible.<p></p><p><b><br>
Job Description:</b></p><p>
Parsons is looking for an amazingly talented <b>Catering Assistant Manager </b>to join our Facility Management team on the Qiddiya program.</p><p></p><div><p><b>
What You'll Be Doing:</b></p><div><ul><li><p>
Oversee all catering operations, ensuring high standards of service and quality.
</p></li><li><p>Develop and plan menus, considering client and workers preferences and dietary requirements.
</p></li><li><p>Manage cost control and budgeting to ensure profitability.
</p></li><li><p>Coordinate with vendors and suppliers to ensure timely delivery of goods and services.</p></li><li><p>
Train, supervise, and motivate catering staff to maintain high performance levels.
</p></li><li><p>Ensure compliance with health and safety regulations and food hygiene standards.</p></li></ul></div><div><ul><li><p>
Perform other duties as assigned by the line manager/supervisor.</p></li></ul></div><p><b><br>
What Desired Skills You'll Bring:</b></p><div><ul><li><p>
BSc degree in a relevant field.</p></li></ul></div><div><ul><li><p>
At least 8 years of relevant working experience and proven track record in leading teams.</p></li><li><p>
Proven experience as a catering manager or similar role in the hospitality industry or on construction sites.</p></li><li><p>
Strong knowledge of menu planning, cost control, and event coordination. Excellent communication and interpersonal skills.
</p></li><li><p>Ability to work under pressure and manage multiple tasks simultaneously. Detail-oriented with strong organizational skills.</p></li></ul></div></div><p></p>
Parsons equally employs representation at all job levels no matter the race, color, religion, sex (including pregnancy), national origin, age, disability or genetic information.<p></p><p>
We truly invest and care about our employee&rsquo;s wellbeing and provide endless growth opportunities as the sky is the limit, so aim for the stars! Imagine next and join the Parsons quest&mdash;APPLY TODAY!</p><p></p><div>
Parsons is aware of fraudulent recruitment practices. To learn more about recruitment fraud and how to report it, please refer to https://www.parsons.com/fraudulent-recruitment/.</div></div>
<br><div><div><div>COMPETITIVE BENEFIT OFFERINGS</div></div><div><div><div><br>
Financial Wellness</div><div><br>
We care about your financial wellbeing. Parsons offers competitive pay and retirement plans to help you build wealth for the future while giving you the flexibility to diversify your investments.</div></div><div><div>
Work Life Harmony</div><div><br>
Balance in life is important and time away from the office is imperative to allow you to refresh and focus your attention on the things that matter to you. Parsons supports your time away by providing paid time off and paid flexible holidays.</div></div><div><div>
Career Development</div><div><br>
We are committed to fostering the personal and professional growth of our employees. Develop and advance yourself though our comprehensive training, educational and mentorship programs.</div></div><div><div><br>
Veteran Support</div><div><br>
We provide Industry leading benefits to support veterans and active-duty members to provide security for you and your family by offering robust leave and benefits; including paid active-duty military leave and paid time off when transitioning back to civilian life.</div></div><div><div>
Mind &amp; Body</div><div><br>
At Parsons we inspire healthier habits, heathier minds, and a healthier you through our wellness program. Participate in our weekly Meditation Mondays and Wellness Wednesdays. Wellness, at Parsons, is more than just your annual checkup.</div></div><div><div>
Health</div><div><br>
Health is not a one size fits all. At Parsons, we offer a robust Employee Assistance Program as well as comprehensive medical, dental and vision plans through large, national carriers with the choice of regional PPO, HDHP, or HMO networks.</div></div></div></div><p></p>

Catering Assistant Manager

Panera Bread

<p>At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way.</p><p>Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!</p><p></p><p><b>What's In It for You?</b></p><ul><li>Competitive pay & eligible for team tips</li><li>Free on-shift meals & unlimited fountain beverages</li><li>Flexible & reliable scheduling</li><li>Paid vacation, sick time, and holidays for full-time team members</li><li>Medical, dental, vision, life insurance, pet insurance & 401(k) with match available</li><li>Career advancement & leadership development opportunities</li><li>Tuition discounts</li><li>Perks & rewards for team members</li><li>Team member assistance program</li><li>And much, much more!</li></ul><p></p><p>As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.</p><p><b>As a Catering Lead at Panera, Your Role Includes:</b></p><ul><li>Manage and produce catering orders for our guests.</li><li>Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied.</li><li>Assist with delivering orders to guests' events. </li><li>Strictly adhere to health and food safety standards.</li><li>Maintain Panera's exceptional standards for craveable food quality.</li><li>Build excitement and interest in Panera's products and services.</li><li>Marketing Panera Catering to local area businesses, schools and events.</li><li>Assist and support your Managers and Team Members as needed.</li><li>Help build our Culture of warmth, belonging, growth, and trust.</li></ul><p></p><p><b>This Opportunity Is for You If:</b></p><ul><li>Minimum age: 18 years of age.</li><li>Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).</li><li>Enjoy people and have effective communication skills. </li><li>A self-starter who can meet goals with limited supervision.</li><li>Excellent organizational and time-management skills.</li><li>Must have your own vehicle that you can use for delivering orders and an acceptable driving record.</li><li>This role requires an individual that can safely operate a passenger motor vehicle and has an acceptable driving record.</li><li>This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.<ul><li>Ability to lift, carry, push, or pull objects 25-50 pounds.</li><li>Capability to stand and walk for up to 3 hours.</li><li>Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.</li></ul></li><li>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!</li></ul><p> </p><p>Equal Opportunity Employer: Disabled/Veterans</p><br><b>Additional Description :</b><br>

Catering Specialist

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