catering supervisor

XL Catering and Hospitality Services

<p><b>Job Summary</b></p><p>We are seeking a dedicated and experienced <b>Catering Supervisor</b> to oversee daily catering operations, ensure smooth service delivery, and maintain high standards of food quality and customer satisfaction. The ideal candidate should have strong leadership skills, hands-on catering experience, and the ability to manage staff and logistics effectively.</p><p><b>Key Responsibilities</b></p><ul><li>Supervise and coordinate catering operations, including setup, service, and breakdown.</li><li>Lead and train catering staff to ensure efficient service and professional conduct.</li><li>Liaise with clients and event organizers to ensure all catering requirements are met.</li><li>Coordinate with kitchen and logistics teams to ensure timely food delivery and presentation.</li><li>Maintain cleanliness, hygiene, and safety standards at all catering sites.</li><li>Monitor inventory levels, manage equipment, and ensure proper usage.</li><li>Handle on-site problem-solving and ensure quick resolution of client or operational issues.</li><li>Support the management team with planning, scheduling, and reporting.</li></ul><p><b>Requirements</b></p><ul><li>Minimum 3 years of experience in catering, hospitality, or event service supervision.</li><li>Strong leadership, communication, and organizational skills.</li><li>Excellent customer service and problem-solving abilities.</li><li>Ability to work flexible hours, including weekends and holidays, as required by event schedules.</li><li>Valid UAE driving license (preferred).</li><li>Proficiency in English and Hindi ; knowledge of other languages is a plus.</li></ul><p>Job Types: Full-time, Permanent</p>

Catering Supervisor

Catering Supervisor required for high end retail outlet in Trafford, Manchester! Full time permanent opportunity, 40 hours per week, 5 days out of 7, daytime shifts, 27,000 salary.<br><br>PRS ar working with one of the leading facilities management companies in Europe wh are looking for catering supervisor, details as above.<br><br>You will need to have previous experience in a catering environment, preferably at a supervisory level. The role is based within a staff restaurant for a large retail operation. You will ensure that the breakfast, lunch and dinner services run smoothly and supervise the catering team on site - front of house servers and kitchen porters.If you are interested and would like to know more, please get in touch.<br><br>PRS are an equal opportunities employer.<img src="https://www.jobg8.com/Tracking.aspx?b3tFgLThzreMoSoxaD0y0RDnvoIPTbHPe" width="0" height="0" />

Catering Supervisor - Trafford Centre

PROGRESSIVE TRADING AND CONTRACTING

<p><b>Key Responsibilities:</b></p><ul><li>Supervise daily catering operations including food preparation, delivery, setup, and service.</li><li>Plan and organize catering schedules, menus, and staff assignments based on client requirements.</li><li>Coordinate with kitchen and service teams to ensure timely and accurate execution of events.</li><li>Ensure all food items are prepared and served according to company standards and food safety regulations.</li><li>Monitor inventory levels and coordinate the requisition of supplies and equipment.</li><li>Train, guide, and motivate catering staff to maintain a professional and efficient work environment.</li><li>Maintain communication with clients to confirm event details, special requirements, and satisfaction.</li><li>Ensure proper setup, cleanliness, and breakdown of catering areas before and after events.</li><li>Handle client feedback, complaints, and issues promptly and professionally.</li><li>Maintain accurate records of catering activities, including attendance, billing, and event reports.</li></ul><p><b>Qualifications and Skills:</b></p><ul><li>Diploma or degree in Hospitality Management, Catering, or related field (preferred).</li><li>Minimum 2&ndash;5 years of experience in catering supervision or food service management.</li><li>Strong leadership and organizational skills.</li><li>Excellent communication and customer service abilities.</li><li>Knowledge of food safety, hygiene, and quality standards.</li><li>Ability to manage multiple events and deadlines simultaneously.</li><li>Flexible to work long hours, weekends, and holidays as per event schedules.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR2,000.00 - QAR3,500.00 per month</p>

Catering Supervisor- Industrial Catering

Rise Holding - Noir Cafe / Sasso Restaurant

<p><b>Job description:</b></p><p>IMMEDIATE HIRING..............!</p><p>We are looking for experienced <b>Female Catering Team Leader (Arabic Speaker)</b></p><p>Location: Lusail, Qatar</p><p>Salary: QAR 3500 to QAR 3800- Full Package (<i>Base on Experience</i>)</p><p>Responsibilities:</p><p>Oversee catered functions, indoor and outdoor.<br/>- Coordinates with the event host on all aspects of the function.<br/>- Supervises and trains staff in the catering &amp; restaurant according to standards.<br/>- Responsible for making the function space visually appealing and presenting the menu offering for the event.<br/>- Responsible for the overall sanitation and cleanliness of the work areas, venues and storage areas.<br/>- Responsible for the proper usage and good working order of all equipment.<br/>- Responsible for consistently implementing the service standards and operating procedures in indoor and outdoor functions.<br/>- Provide excellent customer service and ensure customer needs are met.<br/>- Handling the catering phone and ensuring all clients are communicated and orders are accommodated.<br/>- Provide unique and creative ideas to enhance guest experience.<br/>- Should possess in depth Knowledge of <i><b>Food and Beverage </b></i>preparation and presentation.<br/>- Supervise events and team members throughout service.<br/>- Guide the service team in set up of tables and place settings.<br/>- Be familiar with all current and upcoming event details.<br/>- Resolve staff and customer concerns quickly and efficiently.<br/>- Co-ordinate with the Kitchen and sales department.<br/>- Coordinate with the suppliers and kitchens.</p><p>Qualifications:</p><p>- Bachelor Degree.<br/>- Food Safety Certificate.<br/>- Minimum 3 years of related experience in similar level in catering / hospitality environment.</p><p>- Experience in working in small scale of restaurants as a Team Leader/ Senior Waitress<br/>- Experience in working in a multi-cultural environment.<br/>- Computer literate and knowledgeable in MS Office.- Experience in dealing with Online Delivery Apps (Talabat, Snoonu, Rafeek etc..)<br/>- Fluent in English.<br/>- Valid Qatar Driving License.</p><p>Experience:</p><p>- Catering Supervisor: 3 years (required) / Senior Waitress /Head Waitress</p><p>Language:</p><p>- English &amp; Arabic (required)</p><p>License/Certification:</p><p>- Food Safety Certificate (required)</p><p>Job Type: Full-time</p><p>Pay: QAR3,500.00 - QAR3,800.00 per month</p><p>Application Question(s):</p><ul><li>In which country, are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>What is your Date of Birth?</li><li>What is your Hight in centimeters?</li><li>What is your Weight in Kg.?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Do you have any experience working as a Catering Team Leader &amp; Restaurant in Qatar?</li><li>Please note: Immediate joiners will only consider for this Role</li></ul>

Female Catering Team Leader (Arabic Speaker)e

LSG Sky Chefs

<div><p><b>Job Title:</b> Transportation Supervisor - Airline Catering<br>
<b>Job Location:</b> Baltimore-USA-21240<br>
<b>Work Location Type:</b> On-Site</p><div><div><div><h2 class="jobSectionHeader"><b><br>
About us</b></h2></div><div><p>
LSG Sky Chefs is one of the world&rsquo;s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted &ldquo;Airline Caterer of the Year in North America&rdquo; for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Role Purpose Statement</b></h2></div><div><p>
Seeking an outgoing, safety driven transportation supervisor who thrives in a fast paced production environment and enjoys managing a group of drivers and dispatchers that are focused on delivering a quality product to our customers. Additionally, this candidate needs to monitor and engage employees in all safety &amp; performance initiatives.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Main Accountabilities</b></h2></div><div><p><b>
Supervisor Responsibility</b></p><ul><li>
Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely</li><li>
Conduct daily work group meetings</li><li>
Schedule and control staff to meet labour productivity and overtime targets</li><li>
Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)</li><li>
Document and follow up on all department processes in order to implement improvements</li><li>
Ensure on-time and accurate production and/or catering of all flights</li><li>
Monitor and ensure compliance with all safety regulations</li><li>
Other duties as deemed necessary</li></ul><p><b>
Leadership</b></p><ul><li>
Guide, motivate and develop staff within the Human Resources policies</li><li>
Make the company's values and management principles live in the department(s)</li><li>
Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations</li><li>
Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Knowledge, Skills and Experience</b></h2></div><div><ul><li>
Bachelor&rsquo;s degree or equivalent knowledge required</li><li>
In addition, one to three years of related work experience required
</li><li>Problem solving and leadership skills</li><li>
Strong interpersonal and communication skills</li><li>
Ability to develop and lead others to obtain desired results &amp; achieve productivity goals</li><li>
Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations</li><li>
Excellent verbal, written and organizational skills required along with the ability to multi-task</li><li>
Good knowledge of Microsoft Office and Windows-based computer application</li><li>
Must be able to work afternoon shift and weekends</li></ul></div></div></div><p><b>
LSG Sky Chefs</b> is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.</p></div>

Transportation Supervisor - Airline Catering

Shorba

<p><b>IMMEDIATE HIRING..............!</b></p><p>We are looking for experienced <b>Catering Team Leader (Arabic Speaker)</b></p><p><b>Location: </b>Lusail, Qatar</p><p><b>Salary: </b>QAR 3500 to QAR 3800- Full Package (<i>Base on Experience</i>)</p><p><b>Responsibilities:</b></p><p>Oversee catered functions, indoor and outdoor.<br/>- Coordinates with the event host on all aspects of the function.<br/>- Supervises and trains staff in the catering &amp; restaurant according to standards.<br/>- Responsible for making the function space visually appealing and presenting the menu offering for the event.<br/>- Responsible for the overall sanitation and cleanliness of the work areas, venues and storage areas.<br/>- Responsible for the proper usage and good working order of all equipment.<br/>- Responsible for consistently implementing the service standards and operating procedures in indoor and outdoor functions.<br/>- Provide excellent customer service and ensure customer needs are met.<br/>- Handling the catering phone and ensuring all clients are communicated and orders are accommodated.<br/>- Provide unique and creative ideas to enhance guest experience.<br/>- Should possess in depth Knowledge of <i><b>Food and Beverage </b></i>preparation and presentation.<br/>- Supervise events and team members throughout service.<br/>- Guide the service team in set up of tables and place settings.<br/>- Be familiar with all current and upcoming event details.<br/>- Resolve staff and customer concerns quickly and efficiently.<br/>- Co-ordinate with the Kitchen and sales department.<br/>- Coordinate with the suppliers and kitchens.</p><p><b>Qualifications:</b></p><p>- Bachelor Degree.<br/>- Food Safety Certificate.<br/>- Minimum 3 years of related experience in similar level in catering / hospitality environment.</p><p>- Experience in working in small scale of restaurants as a Team Leader/ Senior Waitress<br/>- Experience in working in a multi-cultural environment.<br/>- Computer literate and knowledgeable in MS Office.- Experience in dealing with Online Delivery Apps (Talabat, Snoonu, Rafeek etc..)<br/>- Fluent in English.<br/>- Valid Qatar Driving License.</p><p><b>Experience:</b></p><p>- Catering Supervisor: 3 years (required) / Senior Waitress /Head Waitress</p><p><b>Language:</b></p><p>- English &amp; Arabic (required)</p><p><b>License/Certification:</b></p><p>- Food Safety Certificate (required)</p><p>Job Type: Full-time</p><p>Pay: QAR3,500.00 - QAR3,800.00 per month</p><p>Application Question(s):</p><ul><li>&bull;	In which country, are you currently located?</li><li>&bull;	Which country are you from?</li><li>&bull;	What is your age right now?</li><li>&bull;	What is your Date of Birth?</li><li>&bull;	What is your Hight in centimeters?</li><li>&bull;	What is your Weight in Kg.?</li><li>&bull;	Do you speak and understand basic conversational Arabic? Yes or No?</li><li>&bull;	If you are selected or hired for this role, after how many days can you join our company?</li><li>&bull;	Do you have any experience working as a Catering Team Leader &amp; Restaurant in Qatar?</li><li>&bull;	ANSWER REQUIRED: How much is the MINIMUM salary (Full Package) that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR  <i>_</i></li></ul>

Catering Team Leader (Arabic Speaker)

Aramark

<div><div><div><h2 class="jobSectionHeader"><b>Job Description</b></h2></div><div><p>
Aramark are currently recruiting for a Catering Supervisor responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food created from an event-specific work order or in a room service environment.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Job Responsibilities</b></h2></div><div><ul><li>
Ensure the day-to-day food service is delivered in line with contractual need to include any dining activity, bar service, cleaning services<br>
Supervise the delivery of hospitality bookings daily ensuring that they meet the sponsor/ customers&rsquo; needs and are presented in the best light<br>
Ensure all team members are coached, mentored and trained to undertake their daily tasks to meet the business need<br>
Ensure effective management of consumables and sundries associated with delivery and undertake regular and accurate stock checks as required<br>
Place orders to support the delivery using the correct and approved suppliers<br>
Act up in the absence of the Mess Services Manager to support weekly financial reports and payroll as necessary<br>
Ensure teams carry out stock rotation and assist with stock checks as required<br>
Ensure daily cleaning standards of all service areas utilising health checks and assurance tools<br>
Support and on occasions lead the delivery of evening hospitality events covering various styles and themes<br>
Ensure teams follow food hygiene and safety procedures in line with health and safety requirements<br>
Undertake relevant training as required of all aspects of the role including classroom and eLearning based</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Qualifications</b></h2></div><div><p>
Some previous supervisory experience desirable in a food services or retail environment. Full training will be given for this multi-service role.<br>
Self motivated and customer focused<br>
Positive attitude at all times<br>
Follows instructions well with a willingness to learn</p></div></div></div>

Cleaning Supervisor

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