catering supervisor

Oak View Group

<div>Oak View Group:
<div>
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.</div>
Position Summary:

The Catering Supervisor is responsible for overseeing the serving of guest in the catering dining area and catering functions. The Catering Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Catering Supervisor will assist the Banquet Manager with projects including training, inventory and special events. 
This role will pay an hourly rate of $17.00 
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching 
This position will remain open until March 6, 2026.
Responsibilities:
<ul><li>Responsible for overseeing of serving meals to guests or directing guests to the buffet line and proper buffet and plated meal service standards.</li><li>
Responsible for serving beverages to guests including alcoholic beverages. Must check guest&rsquo;s ID to verify minimum age requirement for the purchase of alcoholic beverages.</li><li>
Responsible for assisting in recording a guest&rsquo;s order and relaying the order to the kitchen via P.O.S. system, if applicable.</li><li>
Responsible for observing guests to respond to any additional requests and determine when the meal service has been completed.</li><li>
Responsible for computing the cost of the meal and presenting the guest with the check. Accept payments and provide change as necessary. If applicable.</li><li>
Responsible for ensuring tableware and linens replaced as necessary including set ups and event design.</li><li>
Recommends certain dishes and identifies ingredients or explains to the staff how various items on the menu are prepared.</li><li>
Assists in setting up banquet functions including linens, dishware, glassware and silverware.</li><li>
Maintains sanitation, health and safety standards in work areas.</li><li>
Must show demonstrated ability to meet the company standard for excellent attendance.</li><li>
Assures that the location equipment is operable and clean prior to start of event.</li><li>
Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals.</li><li>
Assists Management team with projects including training, inventory and special events.</li></ul>
Qualifications:
<ul><li>Must be 18 years of age or older</li><li>
High school diploma / GED</li><li>
Ability to effectively communicate with customers in a friendly manner</li><li>
Must be energetic and self-motivated</li><li>
Must be available to work a flexible schedule, including evenings, weekends, and select holidays as required</li><li>
Must possess a positive attitude and work well with other team members</li><li>
Must be able to work unsupervised</li><li>
Must be able to communicate clearly with managers, kitchen and dining room personnel.</li><li>
Ability to follow direction and ask questions for clarification if needed.</li><li>
Ability to keep up in a fast-paced kitchen environment</li><li>
Must wear clean non-slip shoes, must say non-slip on shoe</li></ul>
Strengthened by our Differences. United to Make a Difference:
<div>
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.</div>
Equal Opportunity Employer:
<div>
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (&ldquo;protected class&rdquo;) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.</div></div>

Catering Supervisor | Part-Time | Owensboro Convention Center

Aramark

Job Description The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved. Job Responsibilities <ul><li>Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. </li><li>Booking of events, selecting and costing menu items, and pricing as needed. </li><li>Assists with hiring, discipline, and performance reviews. </li><li>Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization. </li><li>Facilitate external customer relations; represents Aramark and the client at any and all meetings and events. </li><li>Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up. </li><li>Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees. </li><li>Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines. </li></ul> At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications <ul><li>Minimum of two years operational experience in a hotel/banquet setting required.? </li><li>Prior experience with booking of events preferred. </li></ul> This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). Education About Aramark Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Catering Services Supervisor -- Glenville State University

Bahrain Airport Services

Main ObjectivesDirects the activities of assigned personnel in the staff canteen, including preparing daily orders for all items required for the kitchen and monitoring the preparation of catering staff meals to ensure efficiency. Maintains regular checks on kitchen equipment and ensures adherence to good hygiene and safe working practices. Ensures the efficient and economical use of raw materials and prepares a cost statement on a monthly basis.Main Dutieso Directs the activities of assigned personnel in the staff canteen unit. Includes preparing daily orders for all items required for the kitchen, such as vegetables, fish, poultry, and meat. Initials the orders and passes them for the supervisor's signature to ensure proper meal planning and timely procurement of ingredients.o Prepares a weekly schedule regarding the type of meal to be prepared (breakfasts, lunches, and dinners) for catering staff and passes it to cooks. Includes monitoring the preparation of such meals to ensure that they are produced according to standards and at the designated time, maintaining meal quality and timely service for catering staff.o Ensures the efficient and economic use of raw materials and supplies to reduce wastage to an absolute minimum. Prepares a cost statement for the supervisor on a monthly basis to optimize resource utilization and provide cost accountability.o Controls the cards issued by the catering support section regarding meals provided for eligible day-duty staff. Monitors canteen activities during meal times to ensure services are provided efficiently, ensuring proper meal distribution and smooth canteen operations.o Checks kitchen equipment to ensure its safe and efficient operation and reports faults for repair, as required, maintaining kitchen safety and ensuring equipment functionality.o Ensures kitchen staff are clean-shaven, in the proper uniform, and present a clean and tidy appearance at all times, including observance of established hygienic standards and safety rules and regulations to uphold hygiene and safety standards in food preparation areas.o Controls the staff lockers. Includes issuing lockers to new staff, drawing keys from them upon termination, ensuring that the room is always clean and tidy, keeping the locker room locked after shift changes, and assisting security during any inspection to manage locker assignments and maintain security and cleanliness.o Monitors work progress with regards to kitchen activities and provides necessary instructions to ensure that work activities are carried out smoothly and efficiently, ensuring operational efficiency and effective task execution.o Comply with Company's and airport authorities&rsquo; health, safety &amp; security requirements.o Carries out other similar or related duties as directed by the management.Minimum RequirementsEducation:o Minimum of High school Diploma followed by a diploma level course in Hospitality Industry.Experience:o Minimum of 3-5 years&rsquo; experience in a similar position.Other Essential Requirements:o Great in written/spoken English.Thorough Knowledge about Catering Industry.Job Type: Full-time

Staff Canteen Supervisor

Dawat-e-Islami Trust

Kitchen SupervisorKitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring the efficient preparation of food, and guaranteeing strict adherence to all health and safety standards. This role is crucial for delivering high-quality services for catering, events, and other functions, requiring excellent coordination and collaboration with the chefs and kitchen staff.ResponsibilitiesDaily Oversight: Supervise all aspects of kitchen operations and cooking, cleaning, staff management) to ensure smooth and efficient performance.Food Quality and Preparation Ensure that all food prepared meets established recipes, presentation standards, and hygiene regulations. Conduct tasting and inspection to maintain high food qualityStaff ManagementDelegate tasks to kitchen staff and monitor their performance. Provide necessary training and guidance.Health and Safety (Hygiene &amp; Sanitation): Strictly enforce all local and company food safety and hygiene regulations. Regularly inspect the cleanliness of kitchen equipment and storage areas.Inventory and Stock Control :Manage the inventory of ingredients, place orders, and check incoming supplies. Ensure food waste is minimized.CoordinationWork closely with the Head Chef and other management staff to plan menus for special events and functions.Equipment Maintenance: Ensure the proper operation and maintenance of all kitchen equipment, reporting any malfunctions promptlyJob Type: Full-timePay: From Rs40,000.00 per monthWork Location: In person

Kitchen Supervisor

<div><div><div><h2 class="jobSectionHeader">Job Description</h2></div><div>
Aramark are currently recruiting for a Catering Supervisor responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food created from an event-specific work order or in a room service environment.</div></div><div><div><h2 class="jobSectionHeader">
Job Responsibilities</h2></div><div><ul><li>
Ensure the day-to-day food service is delivered in line with contractual need to include any dining activity, bar service, cleaning services 
Supervise the delivery of hospitality bookings daily ensuring that they meet the sponsor/ customers&rsquo; needs and are presented in the best light 
Ensure all team members are coached, mentored and trained to undertake their daily tasks to meet the business need 
Ensure effective management of consumables and sundries associated with delivery and undertake regular and accurate stock checks as required 
Place orders to support the delivery using the correct and approved suppliers 
Act up in the absence of the Mess Services Manager to support weekly financial reports and payroll as necessary 
Ensure teams carry out stock rotation and assist with stock checks as required 
Ensure daily cleaning standards of all service areas utilising health checks and assurance tools 
Support and on occasions lead the delivery of evening hospitality events covering various styles and themes 
Ensure teams follow food hygiene and safety procedures in line with health and safety requirements 
Undertake relevant training as required of all aspects of the role including classroom and eLearning based</li></ul></div></div><div><div><h2 class="jobSectionHeader">
Qualifications</h2></div><div>
Some previous supervisory experience desirable in a food services or retail environment. Full training will be given for this multi-service role. 
Self motivated and customer focused 
Positive attitude at all times 
Follows instructions well with a willingness to learn</div></div></div>

Cleaning Supervisor

Yousef Al-Rajhi Group

<h2>About the Role:</h2>&nbsp;We are seeking an experienced and highly organized Catering Manager to lead and expand a new catering concept within a fast-growing F&amp;B organization. The ideal candidate must come from a pure catering background, preferably from large-scale operations such as Coffee or any other specialty catering, large-scale catering, or major hospitality/banqueting companies.&nbsp;This role is perfect for someone who has managed high-volume catering production, client relationships, logistics coordination, and end-to-end service execution. &nbsp;<h2>Key Responsibilities: &nbsp;</h2><ul><li>Lead, plan, and manage all catering operations including menu planning, food production, logistics, delivery, and service execution.</li><li>Oversee daily catering activities to ensure the highest standards of quality, hygiene, and customer satisfaction.</li><li>Manage large-scale catering events, corporate orders, and special functions with precision.</li><li>Coordinate closely with kitchen, procurement, logistics, and service teams to ensure timely delivery and operational excellence.</li><li>Develop catering strategies, pricing structures, and service packages for different client segments.</li><li>Build and maintain strong relationships with corporate clients and key accounts.</li><li>Monitor catering budgets, costs, and profitability to achieve financial targets.</li><li>Ensure compliance with food safety, HACCP, hygiene standards, and company policies.</li><li>Recruit, train, and supervise catering staff and service teams.</li><li>Identify new business opportunities and contribute to the expansion of the catering service. &nbsp;</li></ul><h2>Qualifications &amp; Experience: &nbsp;</h2><ul><li>Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field.</li><li>7–12 years of experience in professional catering operations.</li><li>Mandatory experience with high-volume catering environments such as:</li><li>Airline catering (e.g., Saudia Catering, Emirates Flight Catering, Qatar Airways Catering, etc.)</li><li>Industrial catering</li><li>Contract catering services</li><li>Large hotel/banquet catering departments</li><li>Strong knowledge of food production, menu planning, logistics, and service delivery for large groups.</li><li>Proven leadership skills with the ability to manage diverse teams.</li><li>Excellent communication, client-handling, and problem-solving skills.</li><li>Strong understanding of food safety standards (HACCP, ISO, etc.).</li><li>Ability to work under pressure and manage multiple events simultaneously.</li><li>Must be based in Saudi Arabia or have strong experience within the KSA catering market. &nbsp;</li></ul><h2>What We Offer: &nbsp;</h2><ul><li>Attractive salary package.</li><li>Opportunity to build and lead a new catering concept.</li><li>Fast-paced, expanding environment with room for career growth.</li></ul>

Catering Manager

Cloudeats Kitchen

Key Responsibilities:<ul><li>Manage daily catering operations, ensuring smooth coordination between kitchen, service, and logistics teams.</li><li>Handle client inquiries, prepare proposals, negotiate contracts, and follow up to ensure customer satisfaction.</li><li>Plan and execute events, including menu planning, staffing, d&eacute;cor coordination, and setup.</li><li>Supervise catering staff to maintain high service standards and presentation.</li><li>Monitor food quality, hygiene, and safety standards in compliance with local health regulations.</li><li>Control budgets, monitor costs, and ensure profitability of catering events.</li><li>Develop and maintain relationships with clients, suppliers, and venue partners.</li><li>Prepare reports on sales, expenses, and client feedback.</li><li>Train and mentor catering staff to ensure excellent customer service and operational efficiency.</li><li>Support marketing and promotional activities to attract new catering clients.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Do you have Catering Experience?</li></ul>Experience:<ul><li>Catering: 3 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>

CATERING MANAGER WITH F&B EXP. (ARABIC SPEAKER)

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