cava cook i hartsfield jackson atlanta international airport

Paradies Lagardère

<div><p><b>POSITION DESCRIPTION
</b></p><p>POSITION TITLE: Cook I
</p><p>EMPLOYMENT CLASSIFICATION: Non-Exempt
</p><p>POSITION REPORTS TO: General Manager
</p><p>DEPARTMENT: Dining Division</p><br>
<p>
</p><p><b>POSITION DESCRIPTION SUMMARY:
</b></p><p>At Paradies Lagard&egrave;re, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler&rsquo;s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.</p>
<p>
The Cook I provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.</p>
<p>
In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.</p>
<p><b>
DUTIES AND RESPONSIBILITIES:
</b></p><p>All Paradies Lagard&egrave;re positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
</p><p>The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.</p>
<ul>
<li>Must have a passion for the guest!</li>
<li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li>
<li>Must smile often!</li>
<li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li>
<li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.</li>
<li>Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.</li>
<li>Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
</li><li>Ability to use knives, slicers, and kitchen equipment efficiently and safely.</li>
<li>Wash, slice, and peel items on prep list.</li>
<li>Follow recipes.</li>
<li>Store prepared food items safely and ensure they are properly date labeled.
</li><li>Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.</li>
<li>Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
</li><li>Regularly restocks all kitchen supplies and food items required for service.
</li><li>Assist with ordering and planning food supplies, as directed by the supervisor.
</li><li>Reports necessary equipment repair and maintenance to management.
</li><li>Monitor proper rotation and dating of prepped food items and storage areas.
</li><li>Maintain a clean and organized work environment that is free of safety hazards.
</li><li>Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.</li>
<li>Perform other duties as assigned.
</li></ul><p><b>EDUCATION, EXPERIENCE, CERTIFICATIONS:
</b></p><ul><li>Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
</li><li>ServeSafe Certification or equivalent required by state.
</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
</li><li>High School Diploma or GED</li>
</ul>
<p><b>POSITION QUALIFICATIONS:
</b></p><ul><li>Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
</li><li>Excellent customer service skills and an ability to communicate effectively, in English.
</li><li>Self-starter able to prioritize and handle various tasks simultaneously.
</li><li>Ability to adapt to changing priorities and unexpected situations.
</li><li>Proficiency required in reading, writing, and mathematics, in English.</li>
<li>Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.
</li><li>Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.</li><br>
</ul>
<p></p><p>This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.
</p><p>2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226</p></div>

CAVA: Cook I- Hartsfield-Jackson Atlanta International Airport

Korean Air

<p>Korean Air, established in 1969, is South Korea's largest airline and a leading global carrier. Renowned for its excellence in flight services, commitment to safety, and innovation, Korean Air continues to advance the aviation industry while promoting Korean culture and hospitality worldwide</p><p>Korean Air is seeking motivated and talented individuals to fill the full-time contract position of Passenger Traffic Agent in our Hartsfield-Jackson Atlanta International Airport office.</p><p><b>1. About the Job</b></p><ul><li><b>Position:</b> Passenger Traffic Agent</li><li><b>Location:</b> Hartsfield-Jackson Atlanta International Airport (ATL)</li><li><b>Experience:</b> All Levels Welcome</li><li><b>Job Type:</b> Full-Time, Contract</li></ul><p><b>2. Job Description/Responsibilities</b></p><ul><li>Provide top quality customer service to passengers at ATL.</li><li>Perform arrival duties such as supervising the transfer of baggage, translating Customs and Border Protection interviews, supervising the cleaning of the aircraft, escorting passengers with special needs, etc.</li><li>Perform departure duties such as check-in, ticketing, reservations, gate services, overseeing baggage assortment and loading, ramp service, weights and balances (load) control, etc.</li><li>Comply with all federal, state, and airport authority security requirements and Korean Air&rsquo;s policies.</li><li>Handle any necessary report generation and any general administration tasks.</li><li>Perform all other duties assigned or delegated by managers.</li></ul><p><b>3. Requirements and Preferred Qualifications</b></p><ul><li>Must be legally authorized to work in the U.S. without sponsorship</li><li>Must be able to work on days, evenings, weekends and holidays</li><li>Previous airline customer service experience strongly preferred</li><li>Bilingual Korean/English preferred</li></ul><p><b>4. Benefits</b></p><ul><li>Discounted airline tickets</li><li>Medical, dental, and vision insurance</li><li>Flexible Spending Account</li><li>Paid vacation and holidays</li></ul><p><b>5. Other</b></p><ul><li>Only qualified applicants will be contacted</li><li>Salary is negotiable beyond the listed range depending on education and experience</li></ul><p>KOREAN AIR is an equal opportunity employer</p><p>Pay: From $45,000.00 per year</p><p>Benefits:</p><ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Life insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

Passenger Traffic Agent - ATL

Sodexo

<div><div><b>Now Hiring: Premium Bartender &ndash; American Express Centurion Lounge (ATL)</b></div><div><b>
Location:</b> Hartsfield-Jackson Atlanta International Airport</div><div><b>
Pay:</b> $17.00 hourly</div><div><b>
Schedule:</b> Full-Time | Open Availability Required (including evenings, weekends, and holidays)</div><div>
</div><div><b>
Requirements:</b></div><ul><li>
A passion for hospitality and delivering memorable experiences.</li><li>
Flexible schedule with open availability.</li><li>
Successful candidates must be able to pass a TSA background check.</li><li>
Legally authorized to work in the U.S.</li></ul><div>
</div><div><b>
Elevate Your Craft in One of the Most Exclusive Lounge Experiences in the World:</b></div><div>
Sodexo is seeking a polished, high-caliber <b>Premium Bartender</b> to join the prestigious<b> American Express Centurion Lounge at Hartsfield-Jackson Atlanta International Airport</b>. This is not your typical bartending role&mdash;this is an opportunity to deliver an elevated, hospitality-driven beverage experience in a refined, luxury setting catering to discerning travelers. If your background includes fine dining, upscale restaurants, luxury hotels, or private clubs&mdash;and you thrive in environments where attention to detail and guest experience are everything&mdash;we want to meet you.</div><div>
</div><div><b>
What You&rsquo;ll Do:</b></div><ul><li>
Prepare and serve high-quality cocktails with a focus on consistency, accuracy, and presentation.</li><li>
Provide personalized, anticipatory service to a sophisticated clientele.</li><li>
Guide guests through the beverage menu and make thoughtful recommendations.</li><li>
Maintain an immaculate, fully stocked, and well-organized bar environment.</li><li>
Ensure compliance with all food safety, alcohol service, and company standards.</li><li>
Accurately process transactions and follow all cash-handling procedures.</li><li>
Uphold the elevated standards synonymous with the Centurion Lounge brand.</li></ul><div><br>
This role is ideal for bartenders who take pride in their craft and are ready to bring elevated service to an elite guest experience.<br>
</div><div><b>
What We&rsquo;re Looking For:</b></div><ul><li>
Minimum 2+ years of bartending experience in fine dining, luxury hospitality, or private club environments.</li><li>
Strong foundation in classic and contemporary cocktail preparation.</li><li>
Deep knowledge of spirits, wine, beer, and mixology techniques.</li><li>
Exceptional guest service skills with a polished, professional presence.</li><li>
Understanding of responsible alcohol service and regulatory compliance.</li><li>
Ability to work efficiently in a fast-paced, high-expectation environment.</li><li>
A passion for hospitality and delivering memorable experiences.</li><li>
Flexible schedule with open availability.</li><li>
Must be able to pass a TSA background check and work in a secure airport environment.</li></ul><div>
</div><div><b>
Why Join Us:</b></div><ul><li>
Work in a premium, upscale lounge environment.</li><li>
Competitive pay + tips.</li><li>
Opportunity to grow within a globally recognized hospitality company.</li>
Be part of a team that sets the standard for airport luxury.<br>
<li>
</li></ul><div>
Apply today and step into a role where your skill, professionalism, and passion truly stand out.<br>
<br>
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.</div></div>

Premium Bartender Airport Lounge

FSM Group LLC

<div>Description:
<p>
At FSM, our culture is built on rewards based on an individual's merits and commitment. This is why we offer perks and benefits such as:</p><ul><li>
A culture built on promoting high performers from within</li><li>
Uncapped overtime eligibility</li><li>
Holiday Premium Pay</li><li>
80 hours of Paid Time Off (PTO)</li><li>
Paid Training on-site and mentorship</li><li>
Medical, Dental, Vision, and Life benefits</li><li>
401(k) program with matching and immediate vesting</li></ul><p>
FSM Group is actively seeking a <b>Dispatcher</b> to join our growing team. The Fueler Dispatcher role is a full-time in-office position at the <b>Hartsfield-Jackson International Airport (ATL).</b> This position monitors the aircraft schedules from the control center and schedules fuelers for the corresponding airport gates. This position acts as the &ldquo;eyes in the sky,&rdquo; and will manage and coordinate a team of up to 10 fuelers throughout a shift to dispatch for fueling.</p><p>
This position's primary responsibility is to ensure aircrafts leave on time by instructing the fueler when the correct level of fuel is loaded. Dispatchers must be able to coordinate with aircraft representatives and fuelers while keeping accurate records while planning for the next incoming flights.</p><p>
If you enjoy working in a computer-based and fast-paced environment with internal growth opportunities, this is the position for you! Ideal candidates will have exceptional communication skills, proven problem-solving abilities, great record-keeping skills, and a proactive / quick thinking approach to work. Join to begin your next airport job, and stay to make aviation your career.</p><p><b>
BENEFITS:</b></p><ul><li>
Low cost medical insurance</li><li>
Dental, Vision, and Life Insurance</li><li>
80 Hours of PTO</li><li>
401(k) matching program and immediate vesting</li><li>
Premium pay for working holidays</li><li>
Pay-on-Demand</li><li>
Uniforms provided</li><li>
Free Long-Term Disability</li><li>
Free Life insurance</li></ul><br>
Requirements:
<ul><li>Prior Dispatcher (emergency dispatcher, truck driver dispatcher, etc.) experience of any kind is preferred but not required</li><li>
Administrative and/or coordinator experience with computer-based programs is preferred but not required</li><li>
Attention to detail and excellent organizational skills required</li><li>
Strong communication and teamwork skills required</li><li>
Logistics, Commercial Aviation, and/or Supply Chain experience preferred but not required</li></ul><p><i>
FSM Group is an EOE: M/F/D/V. FSM where Safety, Diversity and Internal Growth matters.</i></p></div>

Dispatcher (Commercial Aircraft Fueling)

<div>Role Overview:
<p><b>Sodexo's Airline Lounge Segment</b> has an exciting opportunity for a seasoned <b>Kitchen Manager / Executive Chef </b>to join the elite team of professionals who will operate <b>The Club ATL in Hartsfield Jackson International Airport in Atlanta, GA. </b>We are seeking a talented individual who will commit to the challenges of creating and delivering a high level experience within a thoughtfully designed travel oasis. The ideal KM candidate will have an eclectic menu knowledge and upscale experience, <i>with catering and banquet experience being a great plus</i>. This is a hands-on Chef role requiring previous experience managing upscale food production.
</p>What You'll Do:
<ul><li>be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;</li><li>
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;</li><li>
have the ability and willingness to develop and motivate team members to embrace culinary innovations;</li><li>
ensure food safety, sanitation and workplace safety standard compliance; and/or</li><li>
have working knowledge of automated food inventory, ordering, production and management systems.</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div><br>
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
<ul><li>1-3 years of KM or Chef level experience in a recognized concept or company;</li><li>
ability to work all shifts including nights and weekends;</li><li>
experience in safety and sanitation, health department inspections, etc;</li><li>
excellent leadership and communication skills with the ability to maintain the highest of culinary standards;</li><li>
strong coaching and employee development skills; and/or</li><li>
have a passion for food and innovation.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - Associate's Degree or equivalent experience<br>
Minimum Management Experience - 2 years
<br>
Minimum Functional Experience &ndash; 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</div></div><div></div>

Airline Lounges Kitchen Manager / Executive Chef

Hudson by Avolta

<p></p><div><div><div><div><div><div>Opportunity, growth, and meaningful rewards! We offer:</div>
<ul><li>Health, dental and vision insurance</li>
<li>Generous paid time off (vacation, flex or sick)</li>
<li>Holiday pay</li>
<li><ul><li>401(k) retirement plan</li></ul>
</li><ul><li>Company paid life insurance</li></ul>
<li><ul><li>Tuition reimbursement</li></ul>
</li><li><div>Employee discounts across all company brands</div>
</li><li><div>Employee assistance program</div>
</li><li>Training and exciting career growth opportunities</li>
<li>Referral program &ndash; refer a friend and earn a bonus</li>
</ul><ul><li>Benefits may vary by position so ask your recruiter for details.</li></ul>
<div></div>
<div>Advertised Compensation: $13.28 to $14.36</div><div><b><i>
Grow With Us at Atlanta International Airport!! </i></b>Hudson, North America&rsquo;s leading travel retailer, is hiring! We&rsquo;re hiring Starbucks Baristas for a brand‑new store opening next month!</div><br>
<div></div>
<div><b>
What We Will Offer You:</b></div>
<ul>
<li>$16.65 p/h</li>
<li>A full time schedule</li></ul><br>
<div></div>
<div>
<div><b>This Starbucks Barista role is perfect for you if you enjoy:</b></div>
<ul>
<li><div>Learning Starbucks&rsquo; signature recipes and become an expert in handcrafting everything from lattes to seasonal favorites.</div>
</li>
<li><div>Baristas take pride in connecting with travelers, offering warm service, and helping create a welcoming environment for everyone who walks in.</div>
</li>
<li><div>Being part of a unique workplace at <b>Atlanta International Airport</b>. Every shift brings new people, new stories, and the opportunity to brighten a traveler&rsquo;s day.</div></li></ul></div><br>
<div></div>
<div>
</div><div><div><b>Starbucks Barista Responsibilities:</b></div>
<ul>
<li>Create a warm and welcoming experience for every customer.</li>
<li>Prepare high‑quality beverages and food items according to Starbucks standards.</li>
<li>Provide prompt, friendly service and communicate clearly with customers and partners.</li>
<li>Maintain a clean, organized, and safe workspace.</li>
<li>Follow all operational, cash‑handling, and safety procedures.</li>
<li>Stay calm and positive during busy periods and support the team as needed.</li>
<li>Assist with stocking, cleaning, and daily store tasks to keep the caf&eacute; running smoothly.</li>
<li>Work as part of a team, contribute to a positive environment, and support new partners during training.</li>
<li>Show reliability through consistent attendance and punctuality.</li></ul></div><br>
<div>
</div><div><div><b>Required Qualifications</b></div>
<ul><li>Ability to work well as part of a team.</li>
<li>Strong relationship‑building and customer service skills.</li>
<li>Quick learner with the ability to take on multiple tasks during each shift.</li>
<li>Able to follow oral and written instructions and ask questions when needed.</li>
<li>Comfortable working in a fast‑paced environment with good time‑management and multitasking skills.</li>
<li>Solid problem‑solving abilities.</li>
<li><b>High School Diploma or equivalent.</b></li>
<li><b>Barista experience is a plus.</b></li>
<li><b>Food &amp; Beverage experience is also a plus.</b></li>
</ul></div><div>Opportunity, growth, and meaningful rewards! We offer:</div>
<ul><li>Health, dental and vision insurance</li>
<li>Generous paid time off (vacation, flex or sick)</li>
<li>Holiday pay</li>
<li><ul><li>401(k) retirement plan</li></ul>
</li><ul><li>Company paid life insurance</li></ul>
<li><ul><li>Tuition reimbursement</li></ul>
</li><li><div>Employee discounts across all company brands</div>
</li><li><div>Employee assistance program</div>
</li><li>Training and exciting career growth opportunities</li>
<li>Referral program &ndash; refer a friend and earn a bonus</li>
</ul><ul><li>Benefits may vary by position so ask your recruiter for details.</li></ul>
<div></div>
<div>Advertised Compensation: $13.28 to $14.36</div>
<p>
Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (&ldquo;the Company&rdquo;), is an equal opportunity employer. It is the Company&rsquo;s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as &ldquo;protected characteristics&rdquo;).</p></div></div></div></div><p></p><div><div><br>
</div></div><div></div><p><br>
<b>Nearest Major Market: </b>Atlanta</p></div>

Starbucks Barista

Cook I- Hartsfield-Jackson Atlanta International Airport

Explore 362+ Cava cook i hartsfield jackson atlanta international airport in Atlanta this May. Find roles across top companies and apply now to boost your career.