ELITE PROJECTS

The CDP &ndash; Garde Manger is responsible for overseeing all cold kitchen preparations including salads, dressings, canap&eacute;s, sandwiches, and cold cuts. The role ensures product quality, portion control, and presentation standards.Key Responsibilities:<ul><li>Supervise and prepare all cold food items according to recipes and standards.</li><li>Ensure freshness, quality, and consistency of all cold kitchen products.</li><li>Monitor food storage, labeling, and rotation (FIFO system).</li><li>Maintain cleanliness and sanitation of the cold kitchen area.</li><li>Train and guide junior staff in preparation and hygiene standards.</li><li>Coordinate with other sections to ensure smooth kitchen operations.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 4&ndash;5 years of experience in cold kitchen or commissary operations.</li><li>Strong knowledge of salads, dressings, canap&eacute;s, and buffet presentation.</li><li>Excellent food presentation and organizational skills.</li><li>Locally available in Qatar with NOC and ready to join immediately.</li></ul>Job Type: Full-timePay: From QAR2,500.00 per monthApplication Question(s):<ul><li>Are you willing to join immediately?</li></ul>

CDP (Garde Manger)

Best Choice Recruitment Consultancy

We are urgently in need of Grill Chef (CDP) with strong expertise in both Arabic grills and Continental grilled dishes, including steaks and mixed grills, along with practical butchery knowledge. The role also requires familiarity with Continental main course preparation and the ability to deliver consistently high-quality dishes.Job Responsibilities:<ul><li>Focus on Arabic and Continental Grill Section of company's Central Kitchen</li><li>Prepare, season, and cook grilled dishes in line with established recipes and quality standards.</li><li>Perform butchery tasks including trimming, portioning, and marination.</li><li>Ensure proper storage and handling of meat and seafood products.</li><li>Maintain HACCP, hygiene, and food safety standards at all times.</li><li>Support the Head Chef and Sous Chef in menu planning and daily operations.</li><li>Supervise and train junior kitchen staff in grill and butchery techniques.</li><li>Assist in the preparation of Continental main courses and side dishes as required.</li></ul>Job Type: Full TimeSalary: AED4,000 up to 6,500 depending on experience (Food and Accommodation will be provided by the company)Job Type: Full-timePay: AED4,000.00 - AED6,500.00 per monthExperience:<ul><li>Grill Chef or Grill Cook: 3 years (Required)</li><li>Arabic and Continental Grill: 3 years (Required)</li></ul>

Grill Chef (Arabic and Continental Grills) CDP Level

Evergreen Organics Cafe

General OverviewAs Chef De Partie (CDP) primary role is to oversee the preparation, cooking, delivering consistent high-quality food and presentation of the dishes in the restaurant. Duties associated with this role including directing Demi Chefs and Commis in their section in preparing, cooking and presenting dishes: enforcing strict health and hygiene standards in the kitchen; and troubleshooting any problems that may ariseResponsibilities <ul><li>Follow all company polices outlined in the Employee Handbook and General Policies and Procedures</li><li>Follow all sanitation and safety standards set forth by the company</li><li>Meet at all times all uniform, appearance, and grooming standards.</li><li>Determine par levels for daily needs, accurately prepares, and communicates prep list, with an average of no more than 2% waste on unused product.</li><li>Clearly communicate orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy.</li><li>Prepare and verify that all menu items are prepared according to our company quality standards 100% of the time.</li><li>Within one minute of plating a dish, communicates with the expediter/server when orders are ready for delivery. (For outlets only)</li><li>Follows all receiving and storage of product procedures with 100% accuracy following the receiving and storage standards outlined by the company.</li><li>Follows all end of shift check out procedures with 100% accuracy following the End of Shift Check Out procedures outlined by the company.</li><li>Maintain a good team environment by assisting other team members with their station duties and side work when there is a need and/or when available.</li><li>Assist the Demi&rsquo;s Chef and Commis in the mise&rsquo; n place and production of each station.</li><li>Arrange according to the company and Qatari law the different storage (walk in chiller, Walk in Freezer, Dry Storage, prep stations, etc.)</li><li>Menu knowledge as in for all the ingredients, items and procedures.</li><li>Complete all the trainings for each station in the kitchen and the different shifts.</li><li>Responsible for all the items given by the company (uniform, documents, etc.)</li><li>Scale all wastage in order to fill the wastage logs with the Kitchen Manager in charge.</li><li>Maintain a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time.</li><li>Service side stations stock inspection and refilling, to be guaranteed that all plates, glasses, crockery condiments and all items/equipment required to run a proper operation/service to the guests / food production</li><li>Participate in all trainings provided by the restaurant and/or outside companies.</li><li>To be fully aware of the Restaurant&rsquo;s / Central Kitchen Fire Safety Procedures and Health &amp; Safety regulations.</li><li>Ensure the safety of the staff and kitchen equipment at all time.</li><li>Assist the Demi Chef and Commis in all preparations, service and cleaning.</li><li>When the Senior CDP/ Kitchen Manager / Sous Chef / Head Chef is not available the CDP will take over the stations and if the CDP is not available the Demi Chef will take over.</li><li>Supervise and achieve the food cost budget avoiding any unnecessary wastage.</li><li>Assist to the Senior CDP following the company procedures (production list, expirations, temperature logs, wastages, transfers, Requisitions, etc.)</li><li>Train and monitor Commis and Demi Chefs in order to improve their abilities.</li><li>Promote and keep high standards of cleanliness at all times and in each section including the control and use of chemical products.</li><li>Knowledge and able to act upon the fire procedures, as set out by local law.</li><li>Promote teamwork as part of a constructive manner that leads Evergreen to achieve budgets and goals in order to be a market leader and profitable business.</li><li>Knows all items on the menu, as in their production and function in all sections.</li><li>Very well organized and comfortable working in a high-pressure environment and be able to give orders within their section.</li><li>Reliably carry out orders handed down to them by the Sous chef and Head chef.</li><li>Supervise preparation, cooking, and presentation of meals in a Restaurant /Central Kitchen.</li><li>Monitor food stocks and stock movement.</li><li>To promote in the improvement of skills in following recipes, procedures and culinary skills with Commis and Demi Chefs.</li><li>Supervise and assign based in the cleaning schedules for the kitchen the cleaning of the sections and other areas as directed.</li><li>To ensure stock is controlled and rotated following FIFO</li><li>To ensure that mise a place is completed in all stations.</li><li>To report any maintenance issues to the Senior CDP /Kitchen Manager/Sous Chef/Head Chef.</li><li>To be flexible and willing to help other stations at busy times if required within their section.</li><li>To assist in all sections of the kitchen, under supervision of Senior CDP/Kitchen Manager / Sous Chef / Head Chef.</li><li>Observe, mutual respect and speak English at all given duty times.</li><li>Ensuring that all food is labeled clearly and correctly as company standards.</li><li>Any other reasonable duties required by the Senior CDP /Kitchen Manager/ Sous Chef/ Head chef.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you an immediate joiner? If not when is your availability?</li><li>How much is your salary expectation?</li><li>Are you willing to work in Wakra?</li><li>Do you have experience working in a healthy kitchen? If so, how many years of experience do you have?</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Chef de Partie: 1 year (Preferred)</li></ul>License/Certification:<ul><li>QID (Preferred)</li><li>Food Handling Certificate (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Chef de Partie

About the Role: We are looking for a skilled and passionate Sous Chef to join our team at Nordic Bakery, Qatar. The ideal candidate will have a strong background in bakery and caf&eacute; operations, with proven experience in managing kitchen teams and maintaining high culinary standards.Key Responsibilities:<ul><li>Support the Head Chef in daily kitchen operations.</li><li>Oversee preparation, baking, and presentation of bakery items.</li><li>Supervise and train kitchen staff to ensure consistency and quality.</li><li>Maintain hygiene, safety, and food quality standards as per Qatar regulations.</li><li>Manage inventory, ordering, and cost control.</li><li>Develop new recipes and seasonal menus in line with brand concepts.</li><li>Ensure smooth coordination between kitchen and service teams.</li></ul>Requirements:<ul><li>Minimum 4&ndash;5 years of experience as a Sous Chef or Senior CDP, preferably in bakery or caf&eacute; settings.</li><li>Strong leadership, communication, and organizational skills.</li><li>Knowledge of international bakery trends and Nordic-inspired cuisine preferred.</li><li>Ability to work under pressure and manage multiple tasks efficiently.</li><li>Valid QID and transferable visa preferred.</li></ul>Job Type: Full-timePay: From QAR8,000.00 per monthApplication Question(s):<ul><li>Are you ready to join immediately?</li></ul>

Sous Chef (Bakery)

Calo Inc.

Role overview To function as a Chef De Partie for the Calo Kitchen, to work along the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction. Relationships and working expectations <ul> <li>Provides supervision and direction to Personnel deployed in the kitchen.</li> </ul> Main Responsibilities <ul> <li>Ensure that the kitchen operates in a timely way that meets our quality standards</li> <li>Fill in for the head chef in planning and directing food preparation when necessary</li> <li>Resourcefully solve any issues that arise and seize control of any problematic situation</li> <li>Manage and train kitchen staff, establish working schedule and assess staff s performance</li> <li>Must be able to clearly communicate tasks to team members</li> <li>Order supplies to stock inventory appropriately</li> <li>Comply with and enforce sanitation regulations and safety standards</li> <li>Maintain a positive and professional approach with coworkers</li> <li>Produce high-quality plates both design and taste-wise</li> </ul> Ideal Candidate Qualifications <ul> <li>Must have had previous experience as CDP</li> <li>Must have minimum 5 years of experience within the hospitality and catering industry</li> <li>Must be currently present in Dubai</li> <li>Must be a proficient communicator in English </li> <li>Previous experience in a food manufacturing facility experience is a plus</li> </ul> Knowledge and competency <ul> <li>Has had team-leading experiences</li> <li>Exceptional proven ability of kitchen management</li> <li>Ability in dividing responsibilities and monitoring progress</li> <li>Outstanding communication and leadership skills</li> <li>Up-to-date with culinary trends and optimized kitchen processes</li> </ul> Personality <ul> <li>Strong communicator </li> <li>Pleasant personality and able to lead with empathy</li> </ul>

Chef De Partie

Sadeem

We are seeking a skilled and motivated Chef de Partie to join our dynamic culinary team. The ideal candidate will be responsible for managing a specific kitchen station, ensuring the preparation, cooking, and presentation of dishes meet our high-quality standards. The Chef de Partie will work closely with the culinary team, collaborating on menu development, and maintaining a clean and organized kitchen environment.Please whatsapp us on +971564466467 to speed up your application. **Responsibilities:**1. **Station Management:**- Oversee the daily operations of the assigned kitchen station (e.g., grill, saut&eacute;, pastry).- Ensure the timely and accurate preparation of dishes according to established recipes and specifications.2. **Food Preparation:**- Execute cooking techniques to produce high-quality dishes consistently.- Monitor and maintain proper food handling and sanitation practices.3. **Supervision and Training:**- Supervise and mentor Commis Chefs or apprentices working in the station.- Provide training on proper cooking techniques, presentation, and safety protocols.4. **Inventory Control:**- Manage inventory levels for ingredients and supplies within the assigned station.- Communicate with the sous chef or head chef to facilitate timely ordering and restocking.5. **Quality Control:**- Taste and inspect dishes for quality, presentation, and adherence to standards.- Take corrective action to address any inconsistencies or issues with food quality.6. **Health and Safety Compliance:**- Enforce health and safety regulations to maintain a clean and safe kitchen environment.- Ensure proper food storage, handling, and disposal practices.7. **Collaboration:**- Coordinate with chefs from other stations to maintain smooth kitchen operations.- Communicate effectively during peak service times to avoid delays.8. **Menu Development:**- Contribute ideas for new dishes or improvements to existing ones within the assigned station.- Work collaboratively with the culinary team to enhance the overall menu.9. **Time Management:**- Efficiently manage time to meet service demands and ensure timely delivery of dishes.**Qualifications:**- Proven experience as a Chef de Partie or similar role in a professional kitchen.- Culinary degree or equivalent culinary training.- Strong knowledge of cooking techniques, food presentation, and kitchen operations.- Ability to work in a fast-paced environment and handle pressure during peak service times.- Excellent communication and teamwork skills.- Familiarity with health and safety regulations and commitment to maintaining a clean kitchen.If you are a passionate and dedicated chef with a commitment to excellence in culinary arts, we invite you to apply for this exciting opportunity to contribute to our culinary success. Please submit your resume and a cover letter detailing your relevant experience.Job Type: Full-timePay: AED3,500.00 - AED5,000.00 per monthExperience:<ul><li>CDP: 4 years (Required)</li></ul>Language:<ul><li>english (Required)</li></ul>

Accor

<div><div>Company Description</div> 
A World of Wonder
Our Habitas is a global home for a global community of like-minded people seeking connection, inspiration and a better future together. Their experience is powered by music, wellness, art, adventure, food, learning and giving back. Through these pillars, they craft magical worlds of wonder in which strangers become friends and friends become family. This is what Our Habitas call luxury for the soul. Some experiences at Our Habitas have been so impactful that they have made them ritualistic, existing at each of their homes around the world in their own unique way. From the Welcome Ceremony to Family Dinner through to Storytelling and Sunday Sunset Sessions, Our Habitas seek to provide a new kind of hospitality where they bridge the gap between old-world luxury and experiential-first travel.<div> 
Job Description</div> 
A Chef de Partie (CDP) is responsible for preparing and cooking a variety of high-quality dishes, across an array of cuisines, while ensuring consistency, presentation, and strict adherence to hygiene standards. This role involves managing daily production, maintaining cleanliness, operating equipment, potentially supervising junior staff, and contributing to menu development under the guidance of a Executive Chef or Sous Chef.
Key Responsibilities:<ul><li>
Preparation &amp; Production:
Prepare and cook a range of fresh products and dishes.</li><li>
Quality Control:
Ensure that all dishes meet high-quality standards in taste, texture, appearance, and presentation.</li><li>
Hygiene &amp; Safety:
Maintain a high level of cleanliness, organization, and food safety in the kitchen workstations and while using equipment, following all regulations.</li><li>
Inventory &amp; Supplies:
Monitor and manage kitchen inventory, assisting with ingredient ordering and minimizing waste.</li><li>
Equipment Operation:
Properly operate and maintain kitchen equipment to ensure efficient and safe use and longevity.</li><li>
Teamwork &amp; Supervision:
Assist the senior chefs, collaborate with the culinary team, and potentially supervise and guide junior staff in the kitchen.</li><li>
Menu Contribution:
Help in the development and creation of new menu items, contributing creative ideas to menu planning.</li></ul><div> 
Qualifications</div> 
Key Skills &amp; Qualifications:<ul><li>
Kitchen Expertise: Strong technical skills, with attention to detail and consistency.</li><li>
Efficiency: Ability to work efficiently in a fast-paced kitchen environment.</li><li>
Organizational Skills: Good organizational and time management skills.</li><li>
Hygiene Knowledge: Thorough understanding of food safety and hygiene standards.</li><li>
Creativity: Ability to contribute creative ideas for new recipes and products.</li><li>
Teamwork: Ability to work effectively with a culinary team and support colleagues.</li></ul><div> 
Additional Information</div> 
What's in it for you...<ul><li>
The opportunity to join an innovative, fast-growing, international group that&rsquo;s committed to not just building new hotels but building a global brand.</li><li>
The chance to challenge the norm and work in an environment that is both creative and rewarding.</li><li>
Become part of a team that&rsquo;s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.</li><li>
A competitive package and plenty of opportunity for development.</li></ul>
Working at Our Habitas means being part of a purpose-driven movement. You will help shape stories that go beyond rooms and amenities, creating emotional experiences and connecting people through shared rituals, culture, and a sense of belonging.
If you believe in luxury that speaks to the soul, and want to build something meaningful in two of Middle East's most extraordinary destinations, we&rsquo;d love to meet you.</div>

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91 cdp jobs NEAR_ME

CDP (Garde Manger)

Grill Chef (Arabic and Continental Grills) CDP Level

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Chef de Partie

Chef De Partie