Karami Companies Management

We are seeking a talented and motivated Chef de Partie to oversee the breakfast service and cold kitchen section. The ideal candidate will have a passion for delivering high-quality food, excellent presentation, and the ability to work under pressure during busy morning hours.Key Responsibilities:<ul><li>Prepare and serve high-quality breakfast items (hot and cold) in accordance with set standards and recipes.</li><li>Manage the cold kitchen section, including salads, cold appetizers, sandwiches, dressings, and canap&eacute;s.</li><li>Ensure mise en place is done for breakfast service and cold kitchen prep.</li><li>Monitor portion and waste control to maintain profit margins.</li><li>Maintain a clean, safe, and hygienic work environment in compliance with food safety regulations.</li><li>Assist with stock rotation and inventory control.</li><li>Train and guide junior kitchen staff as required.</li><li>Communicate effectively with the Sous Chef and other departments to ensure smooth kitchen operations.</li></ul>Requirements:<ul><li>Proven experience as a CDP or strong Demi Chef with relevant experience in breakfast and cold kitchen.</li><li>Culinary diploma or equivalent qualification.</li><li>Good understanding of HACCP and food safety practices.</li><li>Ability to work early morning shifts and weekends/holidays.</li><li>Strong attention to detail and creativity in food presentation.</li><li>Ability to work well in a team and under pressure.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have valid QID ?</li><li>Can you join immediately ?</li><li>Do you have experience in break fast and cold kitchen ?</li></ul>Work Location: In person

CDP - Breakfast and cold kitchen

Food Preparation &amp; Cooking<ul><li>Prepare ingredients</li><li>Assist in cooking under supervision (for junior roles).</li><li>Cook and present dishes according to recipes and standards (for senior roles).</li><li>Ensure food quality, taste, and presentation.</li></ul>2. Kitchen Operations<ul><li>Maintain cleanliness of kitchen equipment and workstations.</li><li>Follow kitchen opening and closing procedures.</li><li>Assist in stock rotation (FIFO method).</li><li>Monitor food stock and inform supervisors when supplies run low.</li></ul>3. Hygiene &amp; Safety<ul><li>Follow food safety standards (HACCP guidelines).</li><li>Maintain personal hygiene and proper uniform.</li><li>Ensure proper storage of food items.</li><li>Handle kitchen equipment safely.</li></ul>4. Teamwork &amp; Communication<ul><li>Work closely with chefs and other kitchen staff.</li><li>Follow instructions from supervisors or head chefs.</li><li>Communicate effectively during busy service hours.</li></ul>Job Type: Full-timeWork Location: In person

Executive chef / Sous Chef / CDP /DCDP / South indian Chef / Commis (All cuisines )

Kharafi Global

We are looking for a talented and passionate Chef de Partie (Indian Cuisine) to join our culinary team. We pride ourselves on delivering a high-standard dining experience and are seeking a professional who shares our commitment to excellence.What You Will Do:<ul><li>Execute Excellence: Prepare high-quality Indian dishes, including expertise in tandoor, curries, and regional specialties.</li><li>Maintain Standards: Ensure consistency in taste, presentation, and portion control for every plate.</li><li>Collaborate: Work closely with the Sous Chef and Executive Chef to refine and elevate menu offerings.</li><li>Safety First: Maintain the highest standards of food hygiene, safety (HACCP), and kitchen cleanliness.</li><li>Manage: Oversee station inventory and actively work to minimize food waste.</li></ul>What We Are Looking For:<ul><li>Proven experience as a CDP specializing in Morden Indian cuisine.</li><li>Strong knowledge of spice blending and traditional cooking techniques.</li><li>A professional attitude with the ability to thrive in a fast-paced, high-standard kitchen.</li><li>Excellent teamwork and communication skills.</li></ul>What We Offer:<ul><li>A professional, &quot;fine and casual&quot; dining work environment.</li><li>Competitive salary package.</li><li>Company-provided housing provided if needed </li></ul>Work Location: In person

Chef de Partie – Indian Cuisine

EF ZIN

Commis Chef Job Responsibilities and Duties<ul><li>Assist in basic food preparation tasks such as cutting, chopping, peeling, and cleaning ingredients.</li><li>Support senior chefs (Commis I &amp; II, CDP) in daily kitchen operations.</li><li>Ensure cleanliness of kitchen areas, equipment, and utensils at all times.</li><li>Follow hygiene and food safety standards as per company policy and local regulations.</li><li>Help in receiving and storing food items properly (FIFO method).</li><li>Maintain proper storage and labeling of ingredients.</li><li>Assist in setting up workstations before service and cleaning after service.</li><li>Wash dishes, kitchen tools, and equipment as required.</li><li>Dispose of waste properly and maintain cleanliness in garbage areas.</li><li>Follow instructions from supervisors and complete assigned tasks on time.</li><li>Report any equipment damage or safety issues to the supervisor.</li><li>Support the team during busy operations and ensure smooth kitchen workflow.</li><li>Adhere to company grooming standards and uniform policy.</li></ul>Qualification<ul><li>High school diploma or equivalent; higher certification in culinary arts preferred</li><li>1-2 years of work experience in a similar role</li><li>Good understanding of food, health, and safety regulations</li><li>Excellent communication skills</li><li>Able to lift heavy items</li><li>Able to work holidays and weekends</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>can you join Immediately?</li></ul>Experience:<ul><li>commi III: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Abu Dhabi (Abu Dhabi) (Required)</li></ul>Work Location: In person

Commis III/ HELPER(Lady)

Mezzan Holding Company

Job Purpose:The Head Chef is responsible for the execution, control, and supervision of kitchen operations within assigned units, ensuring that food production, quality standards, cost control measures, and food safety requirements are consistently achieved in line with directives established by the Executive Chef. The role ensures disciplined implementation of production plans, efficient utilization of resources, and effective supervision of kitchen teams, maintaining operational continuity, service readiness, and compliance with all applicable statutory, regulatory, local authority, and certified food safety management system requirements.Responsibilities:<ul><li>Plan and organize daily and weekly production requirements based on approved menus, forecasts, and directives from the Executive Chef.</li><li>Align kitchen operations with production schedules, service timelines, and operational priorities.</li><li>Ensure manpower readiness and proper allocation across kitchen sections.</li><li>Ensure strict implementation of approved recipes, portion standards, and presentation guidelines</li><li>Enforce compliance with culinary procedures and production specifications across all kitchen sections.</li><li>Conduct routine checks and immediately address deviations from established standards.</li><li>Monitor food cost, portioning, and material utilization within assigned operations.</li><li>Enforce portion control and minimize wastage through disciplined kitchen practices.</li><li>Track consumption patterns and escalate variances, shortages, or overproduction.</li><li>Oversee day-to-day kitchen operations and workflow across all sections.</li><li>Ensure timely preparation, production, and availability of food items.</li><li>Maintain operational readiness of kitchen facilities, equipment, and manpower.</li><li>Implement immediate corrective actions within operational authority and escalate critical issues.</li><li>Ensure all kitchen activities are conducted in compliance with applicable statutory, regulatory, local authority, and certified food safety management system requirements.</li><li>Enforce hygiene, sanitation, and safe food handling practices across all kitchen operations.</li><li>Monitor proper storage, labeling, stock rotation (FIFO/FEFO), and handling of food items.</li><li>Identify operational requirements related to ingredients, materials, and production needs and escalate to the Executive Chef.</li><li>Support execution of catering, events, and special production requirements as directed.</li><li>Coordinate with store and procurement teams through proper channels for material availability.</li><li>Supervise CDPs, DCDPs, Commis, and kitchen support staff.</li><li>Allocate tasks and manage workflow across kitchen sections.</li><li>Enforce discipline, grooming, hygiene, and safety standards.</li><li>Provide on-the-job guidance and support to maintain performance standards.</li></ul>SkillsEducation &amp; Experience:<ul><li>Bachelor&rsquo;s Degree in Culinary Arts, Hospitality Management, or related discipline (required)</li><li>In exceptional cases, candidates without the minimum academic qualification may be considered based on relevant work experience, demonstrated capability, and consistent performance, subject to management approval (this does not apply to roles requiring mandatory professional or technical qualifications)</li><li>Food Safety / HACCP Level 2 or Level 3 (required)</li><li>Minimum 7&ndash;10 years of progressive kitchen experience within catering, restaurant, or multi-site food service operations</li><li>Of which, at least 3&ndash;4 years in a supervisory role (Head Chef / Sous Chef / Senior CDP level)</li><li>Experience in:</li><li>Managing day-to-day kitchen operations across single or multiple production sections</li><li>Executing high-volume food production in restaurant, catering, or central kitchen environments</li><li>Implementing and enforcing standard recipes, portion control, and food presentation standards</li><li>Monitoring and controlling food cost, material usage, and wastage</li><li>Supervising and coordinating kitchen teams across multiple sections</li><li>Ensuring compliance with food safety, hygiene, and HACCP standards</li><li>Handling production planning based on menus and operational demand</li><li>Supporting catering operations, events, or contract-based food service delivery</li></ul>Application Question(s):<ul><li>Do you have a minimum of 7 years of progressive kitchen experience in catering, restaurant, or multi-site food service operations?</li><li>Do you have at least 3 years of experience in a supervisory role (Head Chef, Sous Chef, or Senior CDP) managing kitchen teams?</li><li>Do you currently hold a valid Food Safety / HACCP Level 2 or Level 3 certification?</li><li>Do you have experience managing high-volume food production operations (e.g., large restaurants, catering, or central kitchens)?</li><li>Do you have hands-on experience in food cost control, portion enforcement, waste reduction, and adherence to food safety standards (FIFO/FEFO, hygiene compliance)?</li></ul>Work Location: In person

Head Chef

Qiddiya Investment Company

<div>Senior Manager &ndash; Digital Platforms owns the product realization, delivery readiness, and continuous evolution of Qiddiya&rsquo;s Digital Platform capabilities &mdash; including APIs, microservices, communication services, identity, payments, and integration frameworks. The role ensures platform components are robust, scalable, and reusable across all Qiddiya digital products, enabling interoperability between Mobile, Web, CRM, Loyalty, CDP, and external partner systems.
This position ensures that the Digital Platform serves as the foundation for all guest and operational experiences by managing the delivery backlog, technical dependencies, and service quality across multiple vendors and technology teams.
Key Responsibilities<ul><li>
Own technical requirements, backlog definition, prioritization, and dependency management for all Digital Platform capabilities and shared services.</li><li>
Translate functional and technical needs into platform-level deliverables that enable integration and scalability across Qiddiya&rsquo;s ecosystem.</li><li>
Drive end-to-end technical delivery, including development, testing, and deployment of platform services such as APIs, identity, and communications.</li><li>
Coordinate with DevSecOps, QA, and Delivery Management to ensure releases meet readiness, performance, and security standards.</li><li>
Govern API lifecycle management, ensuring consistent design patterns, documentation, and version control.</li><li>
Support integration and data exchange between Adobe Experience Cloud, Microsoft Dynamics, CDP, and third-party systems.</li><li>
Oversee platform observability, reliability, and service-level monitoring through collaboration with cloud engineering and cybersecurity teams.</li><li>
Lead cross-vendor coordination to maintain consistent quality, technical alignment, and release governance.</li><li>
Ensure all digital platform services comply with enterprise security, data privacy, and architectural standards.</li></ul> 

Requirements 
<ul><li>
Bachelor&rsquo;s degree in Computer Science, Information Technology, Business Administration, or a related field; Master&rsquo;s degree preferred.</li><li>
Minimum of 9 years of experience in managing digital platforms or related digital technology functions.</li><li>
Proven expertise in managing APIs, integrations, or middleware technologies in cloud-native architectures.</li><li>
Strong technical understanding of microservices, CI/CD pipelines, and event-driven frameworks.</li><li>
Experience working with cross-functional delivery teams and managing multi-vendor collaboration.</li><li>
Familiarity with GCP, AWS, or equivalent cloud environments and enterprise integration platforms.</li><li>
Knowledge of Adobe Experience Cloud, CRM, and data integration frameworks preferred.</li><li>
Excellent communication skills and the ability to manage technical discussions with both engineering and business stakeholders.</li></ul> 

Benefits 
Comprehensive benefits package</div>

Senior Manager - Digital Platform

Senior Solutions (Senior Solutions At Home, Inc.)

<div>
 Always Best Care is searching for highly compassionate certified home health aides to provide care for clients within their own homes! Are you ready to make a difference?
 
 
 Pay: Starting at $18-$22 per hour
 
 
 Location: Manalapan, Englishtown, Freehold, Marlboro areas
 
 
 Shifts: Hiring for all shifts and hours, both full and part time
 
 
 Benefits and perks:
 
 
 <ul>
 <li>
 Competitive pay starting at $18-$22 per hour
 </li>
 <li>
 Health Benefits (Medical, dental, vision)
 </li>
 <li>
 401K
 </li>
 <li>
 Training Certifications like Dementia CDP or Certified Medical Assistant
 </li>
 <li>
 Referral Bonuses
 </li>
 <li>
 Mileage Reimbursement
 </li>
 <li>
 Flexible scheduling - choose the hours you want to work!
 
 
 
 </li>
 </ul>
 Responsibilities:
 
 
 <ul>
 <li>
 Provide assistance with acts of daily living like bathing, grooming, incontinence care
 </li>
 <li>
 Assist with mobility
 </li>
 <li>
 Light housekeeping and cleaning
 </li>
 <li>
 Meal preparation and cooking
 </li>
 <li>
 Transportation to appointments or errands
 
 
 
 </li>
 </ul>
 Requirements:
 
 
 <ul>
 <li>
 Active New Jersey CHHA certification
 </li>
 <li>
 At least 18 years of age or older
 </li>
 <li>
 Authorized to work in the US
 </li>
 <li>
 Valid Driver's License
 </li>
 <li>
 Reliable transportation
 </li>
 <li>
 6 months of experience
 
 
 
 </li>
 </ul>
 Always Best Care is an equal opportunity employer. We encourage all qualified individuals to apply!
</div>

Certified Home Health Aides - Choose your schedule!

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