Biztrack Business Services

We are seeking an experienced Chef de Partie (CDP) to join our Russian restaurant team.Requirements:<ul><li>Minimum 2-3 years of professional culinary experience</li><li>Preferably experienced in Central Asian cuisines</li><li>Strong knowledge of kitchen operations and food preparation</li><li>Able to work in a fast-paced environment</li></ul>Details:<ul><li>Employment type: Full-time</li><li>Immediate joining</li><li>Salary: 3,000 &ndash; 3,500 AED/month</li></ul>If you are passionate about culinary excellence and eager to contribute to a dynamic team, we want to hear from you!Job Types: Full-time, PermanentPay: AED3,000.00 - AED3,500.00 per month

Chef de Partie (CDP)

Golden Sands Hospitality, Cleaning & Contracting WLL

Position: CDP Chef (Asian) &ndash; Specialized in Indian Cuisine Location: Doha, Qatar Employment Type: Full-TimeAbout the Role: We are looking for a talented and passionate Asian CDP Chef with expertise in Indian cuisine to join our culinary team. The ideal candidate will have strong knowledge of authentic Indian dishes, excellent cooking skills, and the ability to deliver consistent quality and presentation.Key Responsibilities:<ul><li>Prepare, cook, and present authentic Indian dishes to a high standard.</li><li>Assist the Sous Chef and Head Chef in menu planning and daily kitchen operations.</li><li>Ensure consistency in taste, quality, and presentation of all dishes.</li><li>Maintain cleanliness, hygiene, and organization in the kitchen.</li><li>Adhere to all food safety and sanitation guidelines.</li><li>Support and guide junior kitchen staff when required.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a CDP Chef or Demi Chef de Partie in a reputable restaurant or hotel.</li><li>Specialization or strong knowledge in Indian cuisine (North &amp; South Indian experience preferred).</li><li>Culinary diploma or equivalent qualification is an advantage.</li><li>Excellent teamwork, communication, and organizational skills.</li><li>Able to work under pressure in a fast-paced kitchen environment.</li><li>Currently in Qatar</li><li>Visa Status: Freelance Visa</li></ul>How to Apply: Interested candidates may send their CV and portfolio of dishes (if available) to administration@goldensandsqa.com with the subject line: CDP Chef &ndash; Indian Cuisine.Job Type: Full-time

1 CDP Chef Specialized in Indian Cuisine

Artisan Bakers

Responsible for preparing high-quality cakes and pastries, maintaining consistency and creativity in every product. Manage the section independently and contribute to new menu ideas and seasonal offerings.Key Responsibilities:Production &amp; Execution<ul><li>Prepare and present a wide variety of pastries, cakes, and baked goods.</li><li>Follow standard recipes and techniques to ensure consistent quality and portion control.</li><li>Ensure the section operates efficiently and professionally during service.</li><li>Oversee finishing and decorating of cakes and pastries, maintaining artistic presentation.</li></ul>Menu &amp; Creativity<ul><li>Assist in the development of new recipes and seasonal dessert menus.</li><li>Contribute creative ideas for displays and special events.</li><li>Innovate with trends in flavor, ingredients, and presentation styles.</li></ul>Team &amp; Supervision<ul><li>Organize and delegate tasks to ensure smooth daily operations.</li><li>Train staff on techniques, presentation standards, and hygiene practices.</li></ul>Hygiene, Safety &amp; Stock<ul><li>Ensure full compliance with food safety and sanitation regulations (HACCP or equivalent).</li><li>Maintain a clean and organized workstation, refrigerators, and storage areas.</li><li>Monitor ingredient levels and communicate needs to the Head Pastry Chef.</li><li>Minimize waste and ensure proper storage and labeling of ingredients and products.</li></ul>Job Type: Full-timePay: AED7,000.00 - AED9,000.00 per month

Chef de Partie (CDP) – Pastry & Cakes

Bebek Restaurant

Qualifications:Experience:Minimum of 2 years of experience in bread baking and oven-based cooking in a Turkish Restaurant.Skills:-Proficient in various bread-baking techniques and oven operations.-Strong organizational and time management skills.-Attention to detail and a commitment to quality.-Ability to work effectively in a team environment.-Good communication skills.-Ability to stand for extended periods, lift heavy bags of flour and other ingredients, and work in a hot and fast-paced environment.Only applicants currently residing in the UAE will be considered.Job Type: Full-timeExperience:<ul><li>CDP in Turkish Restaurant: 2 years (Required)</li></ul>

Chef de Partie - Bread Oven Section

SOCAST | Advertising & Marketing

About The House RestaurantLocated in the heart of Lusail, The House Restaurant is a cozy, home-inspired dining destination known for its elegant international menu, quality ingredients, and exceptional service. From breakfast classics to signature main courses, every dish reflects creativity and care.We&rsquo;re expanding our kitchen team and looking for an experienced Chef de Partie (Hot &amp; Cold Section) to join our culinary family.Key Responsibilities<ul><li>Prepare, cook, and present dishes in both hot and cold kitchen sections following The House standards.</li><li>Ensure consistency in taste, presentation, and portion control at all times.</li><li>Coordinate with the Sous Chef and Head Chef to maintain smooth kitchen operations.</li><li>Supervise and train Commis Chefs in daily preparation and hygiene practices.</li><li>Maintain cleanliness and organization in your section and ensure compliance with Baladiya &amp; MOPH hygiene standards.</li><li>Assist during menu development and new dish launches.</li><li>Monitor stock levels and minimize wastage.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience as a CDP in international or casual fine dining.</li><li>Strong culinary knowledge in both hot and cold kitchen preparation.</li><li>Excellent teamwork, time management, and communication skills.</li><li>Valid QID and transferable visa (preferred).</li></ul>Job Type: Full-timePay: From QAR3,500.00 per month

Chef de Partie – Hot & Cold Section

About Us: The House Restaurant is one of Lusail&rsquo;s most loved dining destinations, known for its cozy home-inspired atmosphere, specialty coffee, and creative international menu with a focus on freshness and quality. We are expanding our kitchen team and looking for a talented Sous Chef to join our culinary family.Key Responsibilities:<ul><li>Assist the Head Chef in day-to-day kitchen operations, menu development, and food presentation.</li><li>Supervise kitchen staff, ensuring consistency and high-quality standards in all dishes.</li><li>Maintain proper hygiene, safety, and food handling procedures (as per Baladiya &amp; MOPH standards).</li><li>Oversee inventory control, receiving, and cost management.</li><li>Train and motivate the culinary team to meet The House&rsquo;s service excellence.</li><li>Support during menu launches, events, and special promotions.</li></ul>Requirements:<ul><li>Minimum 3 years of experience as a Sous Chef or Senior CDP in fine or casual dining.</li><li>Strong knowledge of international cuisine and modern plating styles.</li><li>Excellent leadership, communication, and time management skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Valid QID with transferable visa preferred.</li></ul>We Offer:<ul><li>Competitive salary (based on experience)</li><li>Meals and staff benefits</li></ul>Job Type: Full-timePay: From QAR6,000.00 per month

Sous chef

Calo Inc.

Role overview To function as a Chef De Partie for the Calo Kitchen, to work along the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction. Relationships and working expectations <ul> <li>Provides supervision and direction to Personnel deployed in the kitchen.</li> </ul> Main Responsibilities <ul> <li>Ensure that the kitchen operates in a timely way that meets our quality standards</li> <li>Fill in for the head chef in planning and directing food preparation when necessary</li> <li>Resourcefully solve any issues that arise and seize control of any problematic situation</li> <li>Manage and train kitchen staff, establish working schedule and assess staff s performance</li> <li>Must be able to clearly communicate tasks to team members</li> <li>Order supplies to stock inventory appropriately</li> <li>Comply with and enforce sanitation regulations and safety standards</li> <li>Maintain a positive and professional approach with coworkers</li> <li>Produce high-quality plates both design and taste-wise</li> </ul> Ideal Candidate Qualifications <ul> <li>Must have had previous experience as CDP</li> <li>Must have minimum 5 years of experience within the hospitality and catering industry</li> <li>Must be currently present in Dubai</li> <li>Must be a proficient communicator in English </li> <li>Previous experience in a food manufacturing facility experience is a plus</li> </ul> Knowledge and competency <ul> <li>Has had team-leading experiences</li> <li>Exceptional proven ability of kitchen management</li> <li>Ability in dividing responsibilities and monitoring progress</li> <li>Outstanding communication and leadership skills</li> <li>Up-to-date with culinary trends and optimized kitchen processes</li> </ul> Personality <ul> <li>Strong communicator </li> <li>Pleasant personality and able to lead with empathy</li> </ul>

Chef De Partie

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