certified executive chef

Al Thiqa Restaurants Company

<div>
 
 We are looking for an executive chef who possess a deep expertise in Indian and Sri Lankan cuisine; a chef who is thinking out of the box on a continuous basis. You will be the one who will oversee the whole Kitchen operations, from top leadership role, through continuous innovation and menu re-engineering and development and to the lower kitchen tasks supervision and planning. You will be collaborating as well with the R&amp;D department so to continue developing existing and future menus in the restaurant.
 
 
 
 
 
 If you are the one, and meeting the following, please apply immediately and be aware that the preference for hiring would be for whose can join the soonest:
 
 
 
 
 
 
 
 Key Roles &amp; Responsibilities:
 
 
 
 
 
 
 <ul>
 <li>
 
 Culinary Direction:
 
 Design, develop, and execute authentic menus featuring diverse Sri Lankan curries and more, alongside popular and regional Indian dishes (North, South and more), ensuring authenticity and flavor.
 </li>
 <li>
 
 Kitchen Leadership:
 
 Supervise, train, and mentor all kitchen staff in culinary techniques, hygiene, and performance standards.
 </li>
 <li>
 
 Quality &amp; Standards:
 
 Maintain consistent high quality, presentation, and timely service for all dishes; conduct taste testing and implement feedback.
 </li>
 <li>
 
 Operations &amp; Inventory:
 
 Manage food preparation, inventory, ordering, vendor relationships, and control food costs, minimizing waste.
 </li>
 <li>
 
 Hygiene &amp; Safety:
 
 Enforce strict adherence to health, sanitation (HACCP/ ISO standards), and safety regulations.
 </li>
 <li>
 
 Menu Engineering:
 
 Adapt menus for seasonal availability and customer preferences while staying current with food trends.
 </li>
 <li>
 
 PLUS:
 
 Oversee all other kitchen operations; inclusive but not limited to; specializing in authentic regional dishes, menu development, staff management (hiring and performance management), ensuring high standards of quality, hygiene, and cost control, blending traditional spices and techniques with modern presentation for a unique culinary experience key responsibility; AND MORE.
 </li>
 </ul>
 
 
 
 
 
 
 Qualifications &amp; Skills:
 
 
 
 <ul>
 <li>
 Graduate degree in F&amp;B related certification or from a famous educational body specialized in F&amp;B (restaurants).
 </li>
 <li>
 +10 Years in-depth experience in famous Indian and Asian food restaurants.
 </li>
 <li>
 Proven experience as an Executive Chef or Head Chef, with deep expertise in Sri Lankan and Indian cooking.
 </li>
 <li>
 Planning and market update of the new trends,
 </li>
 <li>
 Strong leadership, communication, and problem-solving skills.
 </li>
 <li>
 Excellent understanding of spice profiles, ingredient sourcing, and regional cooking methods.
 </li>
 <li>
 Ability to manage budgets, labor costs, and inventory effectively.
 </li>
 <li>
 Knowledge of kitchen management software and POS systems.
 </li>
 </ul>
</div>

Executive Chef

Soy & Spice

<div>
 
 
 Company Description
 
 
 
 
 
 Soy &amp; Spice is a leading Chinese &amp; Thai restaurant located in Model town, Multan.
 
 
 
 
 
 
 Role Description
 
 
 
 
 
 This is a full-time, on-site role located in Multan for an Executive Chinese Chef. The Executive Chinese Chef will oversee the preparation of authentic Chinese cuisines, ensuring high standards of food quality, hygiene, and presentation. Responsibilities include menu creation, food inventory management, mentoring kitchen staff, and ensuring compliance with industry safety and hygiene standards. The chef will also collaborate with the management team to maintain operational efficiency and customer satisfaction.
 
 
 
 
 
 
 Qualifications
 
 
 
 
 <ul>
 <li>
 Expertise in Chinese culinary techniques, including proficiency in wok cooking and preparation of regional Chinese cuisines
 </li>
 <li>
 Ability to create innovative Chinese menus and maintain food consistency and quality
 </li>
 <li>
 Leadership and team management skills to coach and lead kitchen staff
 </li>
 <li>
 Understanding of food safety regulations, hygiene standards, and kitchen best practices
 </li>
 <li>
 Strong organizational skills for inventory management and supply chain coordination
 </li>
 <li>
 Effective communication skills and ability to collaborate with diverse teams
 </li>
 <li>
 Minimum of 5 years of experience in Chinese cuisine, preferably in a restaurant or hotel setting
 </li>
 <li>
 Culinary certification or equivalent training in professional kitchen operations is preferred
 </li>
 </ul>
</div>

Executive Chinese Chef

Accor

<div>Company Description 
The Grand Tarabya Managed by Accor
As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter spa area to the panoramic Bosphorus view of 29 residences and 248 rooms, from the magnificent 1.280 square meter ballroom to the restaurants and bars offering an unforgettable gastronomic adventure, The Grand Tarabya Managed by Accor, combines care, elegance, and comfort in every detail. With its doors opening to the Bosphorus, The Grand Tarabya Managed by Accor, will forever hold its place in your memory. 
Job Description 
We are seeking a visionary and passionate Executive Chef to lead our culinary team in Istanbul, T&uuml;rkiye. As the culinary mastermind of our establishment, you will have the opportunity to showcase your creativity, leadership, and expertise in crafting exceptional dining experiences that blend international flavors with local Turkish cuisine.<ul><li>
Develop and implement innovative, seasonally-inspired menus that highlight the best of Turkish and international cuisines</li><li>
Lead and mentor a diverse team of culinary professionals, fostering a culture of excellence and continuous improvement</li><li>
Oversee all aspects of kitchen operations, including food preparation, quality control, and presentation standards</li><li>
Manage food costs, inventory, and budgets to ensure optimal financial performance while maintaining the highest quality standards</li><li>
Collaborate with the management team to enhance overall guest satisfaction and drive the restaurant's success</li><li>
Ensure compliance with all health, safety, and sanitation regulations, with a focus on Turkish food safety standards</li><li>
Participate in menu engineering, pricing strategies, and marketing initiatives to promote the restaurant's culinary offerings</li><li>
Engage with guests, gathering feedback and adapting menus and services to meet and exceed expectations</li><li>
Stay current with culinary trends, techniques, and technologies to keep the restaurant at the forefront of the industry</li><li>
Cultivate relationships with local suppliers and farmers to source the finest ingredients and support sustainable practices</li></ul> 

Qualifications 
<ul><li>
Minimum of 10 years of progressive culinary leadership experience in fine dining or luxury hotel environments</li><li>
Red Seal Certification or equivalent professional culinary training</li><li>
Demonstrated expertise in Turkish cuisine and familiarity with local ingredients and flavors</li><li>
Strong financial acumen with experience in budget management, cost control, and inventory optimization</li><li>
Exceptional leadership skills with the ability to inspire, mentor, and develop a high-performing culinary team</li><li>
Proven track record of creating innovative, seasonally-inspired menus that captivate diners</li><li>
Excellent organizational and time management skills, with the ability to thrive in a fast-paced environment</li><li>
Strong communication skills in English; proficiency in Turkish is highly advantageous</li><li>
In-depth knowledge of food safety regulations, with specific understanding of Turkish standards</li><li>
Experience with sustainability initiatives and waste reduction strategies in kitchen operations</li><li>
Proficiency in culinary technologies and software for menu planning, inventory management, and cost analysis</li></ul>
Preferred Qualifications:<ul><li>
Experience in Michelin-starred or internationally recognized restaurants</li><li>
International culinary experience, particularly in combining global flavors with local cuisines</li><li>
Expertise in advanced culinary techniques, including molecular gastronomy and modernist cuisine</li><li>
Knowledge of wine pairing and beverage program development</li><li>
Proven success in elevating restaurants to award-winning status</li></ul></div>

Technical Safety Consultants

Job Post: Certification ExecutiveWe are looking for a Certification Executive to manage and coordinate certification processes to join our team. The role involves documentation, communication with certification, and ensuring compliance with required standards.Key Roles &amp; Responsibilities:<ul><li>Report any delays in timesheet submission from inspection engineers to the line manager and quality manager, ensuring timely resolutions.</li></ul><ul><li>Ensure and maintain impartiality and confidentiality in all inspection activities, ensuring that all operations adhere to ethical standards and regulatory requirements.</li></ul><ul><li>Assist in the process of QMS implementation in compliance with the established standard requirements.</li></ul><ul><li>Actively support the team in adhering to and implementing standard operating procedures.</li></ul><ul><li>Maintain high-quality service by following the organization's established standards and procedures.</li></ul><ul><li>Retain soft copies of certificates, checklists, timesheets, and service reports in an organized manner for future reference.</li></ul><ul><li>Ensure that all jobs are properly covered by retrievable inspection reports or certificates, maintaining documentation integrity.</li></ul><ul><li>Train and support new joiners in the Certification Department, ensuring they are equipped with the necessary knowledge and skills.</li></ul><ul><li>Perform any other tasks or duties as assigned by the management, contributing to the overall success of the department.</li></ul><ul><li>Maintain the top management's commitment to impartiality in all activities, ensuring that inspection processes are fair and unbiased at all times.</li></ul><ul><li>Ensure that all jobs are properly covered by retrievable inspection reports or certificates, maintaining documentation integrity.</li></ul><ul><li>Follow up with inspectors to address any in the submission of certificates or reports, ensuring timely processing.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in a relevant field (preferred)</li></ul><ul><li>Experience in certification, compliance, or documentation (preferred)</li></ul><ul><li>Knowledge of ISO or other certification standards is A MUST</li></ul><ul><li>Strong communication and coordination skills</li></ul><ul><li>Attention to detail and good organizational skills</li></ul><ul><li>Proficiency in MS Office (Word, Excel, Email)</li></ul>Job Details:<ul><li>Job Type: Full-time</li></ul><ul><li>Location: Dubai</li></ul><ul><li>Experience Level: with at least 1-2 year(s) experience in the same field</li></ul><ul><li>Salary: To be discussed.</li></ul>How to Apply:Interested candidates can send their applications to gianne@technical.global with the subject line &ldquo;Application for Certification Executive&rdquo;.Job Types: Full-time, Contract Contract length: 24 months

Certification Executive

أديرا للضيافة | Adeera Hospitality - a PIF Company

<div>
 
 كن جزءًا من أحد المشاريع الفندقية الرائدة في قلب مركز الملك عبدالله المالي (كافد)! حيث يجتمع عمق الضيافة السعودية مع معايير التميّز العالمية. يقدم هذا الفندق الفاخر تجارب ضيافة متكاملة تشمل مطاعم راقية وخدمات مبتكرة، تعكس الطابع العصري لمدينة تنبض بالتطور والطموح.
 
 
 
 
 
 نرحب باستقبال طلبات التوظيف لمختلف الإدارات.
 
 
 للاطلاع على التفاصيل والتقديم، يُرجى زيارة الرابط التالي:
 
 
 https://careers.adeera.com
 
 
 
 
 
 
 
 
 Be part of a landmark addition to the King Abdullah Financial District (KAFD) &mdash; a new luxury hotel at the heart of Riyadh&rsquo;s financial hub. Where authentic Saudi warmth meets global excellence, this hotel stands at the very heart of KAFD.
 
 
 
 
 
 A place alive with Saudi Arabia&rsquo;s progressive energy, through destination dining and curated experiences, capturing the pulse of a district in constant evolution.
 
 
 
 
 
 Available positions are open across all functions.
 
 
 
 
 
 To learn more and to apply please visit the link
 
 
 https://lnkd.in/dvB27XkR
 
 
 
 
 
 
 
 
 Positions:
 
 
 
 
 
 
 Culinary
 
 
 <ul>
 <li>
 Chef de Cuisine
 </li>
 <li>
 Saudi Restaurant Chef de Cuisine
 </li>
 <li>
 Executive Pastry Chef
 </li>
 <li>
 Chef De Partie
 </li>
 <li>
 Culinary Coordinator
 </li>
 <li>
 Executive Sous Chef
 </li>
 <li>
 Head Butcher
 </li>
 <li>
 Sous Chef
 </li>
 <li>
 Saudi Restaurant Sous Chef
 </li>
 </ul>
 
 
 
 
 
 Engineering
 
 
 <ul>
 <li>
 AC Technician
 </li>
 <li>
 Asst. Director of Engineering
 </li>
 <li>
 Boiler / Plant Room Supervisor
 </li>
 <li>
 Duty Engineer
 </li>
 <li>
 Electrician - Technician
 </li>
 <li>
 Engineering Coordinator
 </li>
 <li>
 Engineering Team Leader
 </li>
 <li>
 Kitchen Technician
 </li>
 <li>
 Plumber
 </li>
 </ul>
 
 
 
 
 
 Executive Office
 
 
 <ul>
 <li>
 Health &amp; Safety Manager
 </li>
 <li>
 PA to General Manager
 </li>
 </ul>
 
 
 
 
 
 Finance
 
 
 <ul>
 <li>
 Asst. Director of Finance
 </li>
 <li>
 Payroll Executive
 </li>
 <li>
 Procurement Executive
 </li>
 <li>
 Procurement Manager
 </li>
 </ul>
 
 
 
 
 
 Food &amp; Beverage
 
 
 <ul>
 <li>
 Assistant Director of F&amp;B
 </li>
 <li>
 Executive Lounge &amp; Pool Manager
 </li>
 <li>
 F&amp;B Coordinator
 </li>
 <li>
 Restaurant Manager
 </li>
 <li>
 Saudi Restaurant Manager
 </li>
 <li>
 Banquet Operations Manager
 </li>
 </ul>
 
 
 
 
 
 Information Technology
 
 
 <ul>
 <li>
 IT Specialist
 </li>
 </ul>
 
 
 
 
 
 Rooms
 
 
 <ul>
 <li>
 Chief Concierge
 </li>
 <li>
 Duty Manager
 </li>
 <li>
 Executive Housekeeper
 </li>
 <li>
 Guest Services Manager
 </li>
 <li>
 Housekeeping Manager
 </li>
 <li>
 Housekeeping Order Taker
 </li>
 <li>
 Housekeeping Room Attendant
 </li>
 <li>
 Housekeeping Team Leader
 </li>
 <li>
 Laundry Team Leader
 </li>
 <li>
 Rooms Coordinator
 </li>
 <li>
 Tailor
 </li>
 <li>
 Uniform Room Attendant
 </li>
 </ul>
 
 
 
 
 
 Sales &amp; Marketing
 
 
 <ul>
 <li>
 Assistant Director of Marketing
 </li>
 <li>
 Assistant Director of Sales
 </li>
 <li>
 Director of Events
 </li>
 <li>
 Director of Revenue
 </li>
 <li>
 Events Coordinator
 </li>
 <li>
 Reservations Supervisor
 </li>
 <li>
 Reservations Manager
 </li>
 <li>
 Sales Coordinator
 </li>
 <li>
 Sales Manager
 </li>
 </ul>
 
 
 
 
 
 Security
 
 
 <ul>
 <li>
 Director of Security
 </li>
 <li>
 Security Manager
 </li>
 </ul>
 
 
 
 
 
 Stewarding
 
 
 <ul>
 <li>
 Chief Steward
 </li>
 <li>
 Stewarding Team Leader
 </li>
 </ul>
 
 
 
 
 
 Human Resources
 
 
 <ul>
 <li>
 Learning &amp; Development Coordinator
 </li>
 <li>
 Learning &amp; Development Manager
 </li>
 <li>
 People &amp; Culture Executive
 </li>
 <li>
 Talent Acquisition Manager
 </li>
 </ul>
</div>

Luxury Hotel - KAFD

vivian agency

Job Title: Head Chef / Executive Chef (Multi-Cuisine) Gender: Male only Salary: ₹40,000 &ndash; ₹80,000 per month (based on experience and skills) Location: Chennai &ndash; Pallavaram Workplace: Restaurant Facilities: Free food and accommodation providedJob Description: We are looking for an experiencedHead Chef / Executive Chef (Multi-Cuisine)who is capable of preparing a wide variety of dishes across multiple cuisines. The ideal candidate should have strong expertise in:South Indian Cuisine (Vegetarian &amp; Non-Vegetarian)Chettinad SpecialtiesChinese CuisineGrilled Items &amp; TandooriContinental CuisineRequirements:Proven experience in a multi-cuisine restaurant or kitchenAbility to work efficiently in a fast-paced environmentGood knowledge of food safety, hygiene, and kitchen standardsStrong leadership and teamwork skillsJob Types: Full-time, PermanentPay: ₹40,000.00 - ₹80,000.00 per monthBenefits:<ul><li>Food provided</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>total work: 8 years (Preferred)</li></ul>Work Location: In person

Head Chef

Real Meal - Healthy Kitchen

Sous Chef &ndash; Catering CompanyAbout the Role We are looking for an experienced and reliable Sous Chef to support our culinary operations across full-service catering events. You&rsquo;ll work closely with the Executive Chef to plan, prep, and execute menus for large-scale events, corporate functions, weddings, and private catering. This role requires strong organizational skills, attention to detail, and a passion for creating memorable food experiences.Key Responsibilities<ul><li>Assist the Executive Chef in planning and executing event menus</li><li>Supervise kitchen staff in both prep and on-site production</li><li>Ensure consistency of dishes during high-volume service</li><li>Manage prep schedules, event timelines, and plating logistics</li><li>Maintain inventory, place orders, and track food costs</li><li>Oversee food safety standards in the production kitchen and off-site locations</li><li>Coordinate with the event team to deliver seamless service</li><li>Train, motivate, and support kitchen staff</li></ul>Requirements<ul><li>Previous experience as a Sous Chef (catering experience strongly preferred)</li><li>Ability to manage multiple event menus and timelines</li><li>Excellent leadership and communication skills</li><li>Strong knowledge of food prep, tasting standards, and presentation</li><li>Comfortable working in a fast-paced, event-driven environment</li><li>Valid food safety certification preferred</li><li>Ability to lift, transport, and set up equipment during events</li></ul>Job Type: Full-time

Sous Chef

Search 10000+ Certified executive chef jobs near you this January. New roles added regularly across leading industries. Apply today.

10000 certified executive chef jobs NEAR_ME

Executive Chef

Executive Chinese Chef

Executive Chef

Certification Executive

Luxury Hotel - KAFD

Head Chef

Sous Chef