certified executive chef

La qahwa

Executive Chef &ndash; Royal House Restaurant (Muscat)OverviewRoyal House is seeking an Executive Chef with a strong fine dining and tasting menu background to lead a modern Middle Eastern, seafood-focused concept.Key Responsibilities<ul><li>Lead kitchen operations and maintain high standards</li><li>Develop seasonal menus and tasting experiences (6&ndash;10 courses)</li><li>Elevate Middle Eastern flavors with modern techniques</li><li>Train and manage the kitchen team</li><li>Ensure consistency, cost control, and efficient service</li></ul>Requirements<ul><li>Experience in fine dining / tasting menu kitchens</li><li>Strong creativity and modern plating skills</li><li>Leadership and team management ability</li><li>Passion for innovation and high-level execution</li></ul>What We Offer<ul><li>Creative freedom in menu development</li><li>Opportunity to build a standout concept in Muscat</li><li>Competitive salary + growth potential</li><li>Accomodation and food</li></ul>Apply WithCV + dish portfolio + short culinary statementJob Type: Full-timePay: RO200.000 - RO300.000 per monthApplication Question(s):<ul><li>Experience with working at fine dining restaurants</li><li>Experience of working in Gulf Nations, if so where and how long ?</li><li>Experience of working in Oman, if so where ?</li></ul>Experience:<ul><li>Restaurant/Hotel Kitchen: 8 years (Required)</li></ul>Language:<ul><li>English (Required)</li><li>Arabic (Preferred)</li><li>Hindi (Preferred)</li></ul>Work Location: In person

Executive Chef

IHG Hotels & Resorts

<div>Executive Chef
Position Summary
The Executive Chef leads all kitchen operations, ensuring the preparation and delivery of high-quality food that enhances guest satisfaction and overall hotel experience. This role is responsible for culinary leadership, team development, operational efficiency, and maintaining brand standards. 
 
Key Responsibilities<ul><li>
Kitchen Operations: 
Oversee daily kitchen activities, ensuring food quality, consistency, and efficient service. Manage inventory, reduce waste, and maintain proper food storage.</li><li>
Team Leadership: 
Supervise, train, and develop kitchen staff. Assign duties, monitor performance, and promote a positive and collaborative work environment.</li><li>
Health &amp; Safety: 
Ensure compliance with hygiene standards, food safety regulations, and company policies. Maintain cleanliness and proper functioning of kitchen equipment.</li><li>
Coordination &amp; Communication: 
Work closely with other departments and support the Food &amp; Beverage Director, including event planning and operational needs.</li><li>
Financial Management: 
Assist in budgeting, control food costs, prepare reports and forecasts, and maintain accurate menu costing.</li><li>
Guest Experience &amp; Innovation: 
Ensure guest satisfaction, respond to feedback, and introduce new ideas based on industry trends.</li></ul>
Qualifications<ul><li>
Degree or certification in Culinary Arts.</li><li>
Minimum 5 years of culinary experience.</li><li>
At least 1 year in a supervisory role.</li><li>
Strong knowledge of kitchen operations and food safety standards.
</li></ul>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Joseph's Classic Market

<div>Are you a hands-on culinary leader who takes pride in quality, consistency, and building a high-performing kitchen team?
Joseph&rsquo;s Classic Market is known for fresh, made-from-scratch prepared foods crafted daily with care. Our Executive Chef leads the heart of our Prepared Foods operation &mdash; ensuring every recipe is executed with precision, every standard is upheld, and every guest receives the quality they expect. From hot bar and grab-and-go to catering and seasonal menus, this role sets the tone for excellence in execution, food safety, and team performance.
Growth &amp; Learning at Joseph&rsquo;s
At Joseph&rsquo;s Classic Market, we believe in growing leaders from within. As Executive Chef, you&rsquo;ll have the opportunity to shape menus, develop culinary talent, and drive operational excellence. You&rsquo;ll expand your leadership skills in food cost control, labor management, production planning, and multi-department collaboration. Many of our leaders grow within the company, and we value those who bring both structure and creativity to their role.
Key Responsibilities<ul><li>
Culinary Operations<ul><li>
Supervise daily production of all prepared foods including hot bar, grab-and-go, soups, salads, entrees, and catering</li><li>
Ensure all recipes are followed accurately and consistently, maintaining Joseph's quality standards</li><li>
Maintain proper portioning, ingredient prep, cooking times, and food presentation</li><li>
Schedule production to meet sales forecasts and peak traffic times</li><li>
Oversee special menus for holidays and events</li></ul></li><li>
Food Safety &amp; Sanitation<ul><li>
Enforce strict adherence to food safety regulations (e.g., ServSafe, HACCP, temperature logs)</li><li>
Maintain clean and organized prep areas, coolers, and storage areas</li><li>
Monitor and document hot/cold holding temperatures, cooling procedures, and shelf life</li><li>
Lead weekly deep-cleaning and sanitation schedules</li><li>
Prepare department for internal audits and health inspections</li></ul></li><li>
Inventory &amp; Cost Control<ul><li>
Order ingredients and supplies from approved vendors based on par levels and menu planning</li><li>
Maintain organized inventory systems for dry goods, fresh ingredients, and prepared items</li><li>
Track usage and minimize food waste through effective prep and repurposing plans</li><li>
Manage food cost targets and labor productivity</li><li>
Monitor catering supply inventory and coordinate with front-end teams</li></ul></li><li>
Team Leadership<ul><li>
Hire, train, and lead cooks, prep staff, and kitchen porters</li><li>
Provide ongoing coaching and feedback; conduct performance reviews</li><li>
Monitor department attendance and ensure associates adhere to scheduled shifts and company timekeeping policies, addressing any attendance or punctuality concerns promptly and consistently</li><li>
Follow up on performance or attendance issues with proper documentation and corrective action when necessary, including disciplinary action forms, notes to file, and Performance Improvement Plans (PIPs) to support accountability and improvement within the department</li><li>
Lead daily pre-shift huddles with culinary team</li><li>
Foster a culture of accountability, pride, and teamwork</li></ul></li><li>
Catering &amp; Guest Service<ul><li>
Oversee production and packaging of catering orders (corporate, events, holidays)</li><li>
Ensure accuracy, presentation, and on-time readiness of all catered food</li><li>
Respond to last-minute catering changes or high-volume demands professionally</li><li>
Support customer service team with product knowledge and cross-department coordination</li></ul></li><li>
Reporting &amp; Communication<ul><li>
Submit weekly production, waste, and labor reports to Store Manager</li><li>
Participate in department head meetings and seasonal menu planning</li><li>
Communicate clearly with deli, bakery, meat, and grocery teams for product planning</li><li>
Develop prep guides, batch logs, and training materials for new team members</li></ul></li></ul>
Qualifications<ul><li>
Minimum 3 years of leadership experience in culinary/kitchen environments (preferably in retail or catering)</li><li>
Culinary degree or food service certification preferred</li><li>
ServSafe or food safety certification or willingness to obtain</li><li>
Strong knowledge of food safety, kitchen operations, and recipe execution</li><li>
Bilingual English/Spanish required</li><li>
Ability to lift 50 lbs, stand for long hours, and work in hot/cold conditions</li><li>
Excellent communication, time management, and leadership skills</li><li>
Flexible availability including weekends, holidays, and evenings</li></ul>
Physical &amp; Work Environment
This role operates primarily in a fast-paced kitchen and retail food environment. Work includes standing for extended periods, exposure to heat, refrigeration, wet floors, and heavy kitchen equipment. The schedule includes early mornings, evenings, weekends, and holidays. Frequent interaction with team members and department leaders is expected.
Why Join Joseph's Classic Market?
Joseph's Classic Market is known for its fresh, high-quality prepared foods made from scratch daily. As Executive Chef, you'll be part of a passionate team committed to tradition, taste, and excellence. We value your creativity, leadership, and dedication to bringing comfort and flavor to every guest experience.
Benefits Include:<ul><li>
Positive Work Environment</li><li>
Competitive Pay</li><li>
Health, Dental and Vision Insurance</li><li>
401(k) Plan</li><li>
Paid Time Off &amp; Personal Days</li><li>
20% Employee Discount</li></ul>
We&rsquo;d love to tell you more.
If you have questions about the role, growth opportunities, or what it&rsquo;s like to lead our Kitchen department, we encourage you to reach out. We&rsquo;re always happy to share more about how you can learn, grow, and thrive at Joseph&rsquo;s Classic Market. 
As part of our hiring process, we ask all candidates to complete a brief Predictive Index (PI) assessment. This helps us understand your strengths and how you may thrive within our team.<div>
You can complete the assessment here:</div><div>
https://assessment.predictiveindex.com/bo/76ZK/Chef</div><div> 
Interview Process 
At Joseph&rsquo;s Classic Market, we utilize VidCruiter as part of our interview process. This platform allows candidates to complete video interviews at their convenience, giving our hiring team the opportunity to better understand your experience and qualifications early in the process.</div><div></div><div> 
Employment Eligibility 
Joseph&rsquo;s Classic Market participates in E-Verify to confirm work authorization for all new employees. As part of the hiring process, employment eligibility will be verified through the U.S. Department of Homeland Security and the Social Security Administration.</div></div>

Sodexo

<div>Role Overview:
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the Alaska Airlines Lounges at SeaTac International Airport in Seattle, WA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred.
What You'll Do:
<ul><li>be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;</li><li>
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;</li><li>
have the ability and willingness to develop and motivate team members to embrace culinary innovations;</li><li>
ensure food safety, sanitation and workplace safety standard compliance; and/or</li><li>
have working knowledge of automated food inventory, ordering, production and management systems.</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div> 
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
<ul><li>a strong culinary background, with the demonstrated ability to stay current with new culinary trends;</li><li>
2-3 years of EC or KM leadership experience in a recognized concept or company;</li><li>
strong computer skills including word, excel, and office;</li><li>
excellent leadership and communication skills with the ability to maintain the highest of culinary standards;</li><li>
strong coaching and employee development skills;</li><li>
have a passion for food and innovation.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div> 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - Bachelor&rsquo;s Degree or equivalent experience
</div><div>Minimum Management Experience - 3 years
</div><div>Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</div></div>

Airline Lounges Executive Chef

RTC1 Recruitment Services

<div>
 
 
 Position Title:
 
 Corporate Executive Chef (R&amp;D)
 
 
 
 Employment Type:
 
 Full Time
 
 
 
 Salary KWD
 
 : up to 3,500 KWD inclusive depending on experience and qualifications
 
 
 
 Benefits:
 
 bonus and family benefits
 
 
 
 Job Location:
 
 Kuwait
 
 
 
 
 
 
 About the Company:
 
 
 
 A well-known restaurant group of high-end concepts, continuously expanding in the GCC and headquartered in Kuwait.
 
 
 
 
 
 
 Job Description:
 
 
 <ul>
 <li>
 Develop and implement strategic culinary plans to introduce new dining concepts and enhance existing ones in line with business objectives.
 </li>
 <li>
 Establish and monitor KPIs and SOPs across all kitchen operations to ensure maximum efficiency, consistent food quality, and high service standards.
 </li>
 <li>
 Oversee comprehensive training programs to upskill culinary staff, identify high-potential talent, and drive growth and employee retention.
 </li>
 <li>
 Analyze sales data to refine menu performance and manage vendor relationships and contracts to ensure a high-quality, cost-effective, and safe ingredient supply.
 </li>
 </ul>
 
 
 
 
 
 Qualifications:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Culinary or any related field
 </li>
 <li>
 Minimum 10 years of experience in standalone restaurants with multiple venues, 3 years of which in a director level.
 </li>
 <li>
 Must have thorough knowledge of research and development concepts and techniques, food handling, HACCP procedures, and health codes
 </li>
 </ul>
</div>

Corporate Executive Chef

Landmark Hospitality Group

<div>Landmark Hospitality is seeking a talented Banquet Chef to join our team.
By Landmark is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House at Stirling Ridge, the Ryland Inn, The Farmhouse, The Albion Summit, as well as Hotel Du Village, The Mansion Inn, The Landing, Elkins Estate, and the Logan Inn in Pennsylvania.
By Landmark specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for the right individuals.
The Executive Chef of Events candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike.
<ul><li>Have a minimum of 3 years' experience in similar position, must be in a fast-paced, fine dining environment</li><li>
Individual must be organized, punctual, and able to thrive in a past paced, busy environment.</li><li>
Experience in all aspects of banquets service</li><li>
Create and assist in menu development, ordering and computer skills</li><li>
Must have an unexpired Serv Safe certification</li><li>
Must be able to work independently, but as a team player</li><li>
Must be able to work a flexible schedule to include nights, weekends, and holidays&bull; Be a self-motivator and motivator of others</li><li>
Work in a safe, prudent and organized manner.</li><li>
Must be able to relate to all levels of guests and management.</li><li>
Excellent written and verbal communication skills as well as organizational skills,</li><li>
Successful culinary production for the banquet / catering operation</li><li>
Excellent leader and trainer</li><li>
Strong interpersonal skills and attention to detail</li></ul>
If you meet these qualifications and have true passion for this industry; join our team of memorymakers and help to create memories for all our guests and team members.
Salary Commensurate with experience.
By Landmark is proud to be an Equal Opportunity Employer.
Job Type: Full-time 
Benefits:
<ul><li>401(k)</li><li>
401(k) matching</li><li>
Health insurance</li><li>
Paid time off</li></ul>
Shift:
<ul><li>10 hour shift</li><li>
8 hour shift</li><li>
Day shift</li><li>
Evening shift</li></ul>
Weekly day range:
<ul><li>Weekend availability</li></ul>
Work setting:
<ul><li>Upscale Catering</li></ul></div>

Executive Chef of Events

<div>Role Overview:
<div>SodexoLive! is seeking an Executive Chef who will support the British Airways Lounges at Washington Dulles International Airport (IAD) in Chantilly, VA. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!</div><div> 
Lots of room to grow! Benefits available day one, with 3 weeks paid vacation to start!</div>
What You'll Do:
<ul><li>develop long-term culinary innovation strategies and culinary standards that balance consumer and client expectations with pre-determined financial goals;</li><li>
create customized and distinct culinary experiences through comprehensive knowledge of global cuisines;</li><li>
formulate, write, and collaborate on all client partner seasonal menus, signature and curated items;</li><li>
utilize agreed Sodexo food management and transformation platforms;</li><li>
provide coaching, mentoring and balanced feedback to all culinary team members;</li><li>
support pre-openings, openings, re-starts and new seasonal menu launches;</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div> 
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
<ul><li>a strong culinary background, with the demonstrated ability to stay current with new culinary trends;</li><li>
2-3 years minimum experience in a recognized concept or hospitality location;</li><li>
excellent leadership and communication skills with the ability to maintain the highest of culinary standards;</li><li>
strong coaching and employee development skills; and/or</li><li>
have a passion for food and innovation.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div> 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - Associate's Degree or equivalent experience 
Minimum Management Experience - 2 years 
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</div></div>

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10000 certified executive chef jobs Near Me

Executive Chef

Executive Chef

Executive Chef

Airline Lounges Executive Chef

Corporate Executive Chef

Executive Chef of Events

Airline Lounges Executive Chef