cfo controller

Paradise Inn Group

<div>
 
 Area Financial Controller (only Hotels Experience)
 
 
 
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 Job Title: Area Financial Controller.
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 Location: Alexandria, Egypt.
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 10+ Years of experience in the same position in Hospitality industry.
 
 
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 We are looking for an experienced Financial Controller, to undertake all aspects of financial management, including Hotel accounting, regulatory and financial reporting, budget and forecasts preparation, as well as development of internal control policies and procedures.
 
 
 
 Financial Controller Responsibilities Include
 
 
 
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 Managing all finance and accounting operations.
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 Coordinating and directing the preparation of the budget and financial forecasts and report variances.
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 Preparing and publishing timely monthly financial statements.
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 Finance Controller responsibilities will also include financial risk management.
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 Manage all accounting operations including Billing, A/R, A/P, GL and Counsel, Cost Accounting, Inventory Accounting and Revenue Recognition.
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 Coordinate and direct the preparation of the budget and financial forecasts and report variances.
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 Prepare and publish timely monthly financial statements.
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 Coordinate the preparation of regulatory reporting.
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 Research technical accounting issues for compliance.
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 Support month-end and year-end close process.
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 Ensure quality control over financial transactions and financial reporting.
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 Manage and comply with local, state, and federal government reporting requirements and tax filings.
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 Develop and document business processes and accounting policies to maintain and strengthen internal controls.
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 Additional controller duties as necessary.
 
 
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 Requirements And Skills
 
 
 
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 Proven working experience as a Financial Controller.
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 10+ Years of experience in the same position in the Hospitality industry.
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 Advanced degree in accounting.
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 CPA or CMA preferred.
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 Thorough knowledge of accounting principles and procedures.
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 Experience with creating financial statements.
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 Experience with general ledger functions and the month-end/year-end close process.
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 Excellent accounting software user and administration skills.
 
 
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 Benefits
 
 
 
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 Attractive and competitive salary packages.
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 Luxury accommodation for non-resident hires.
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 Monthly performance-based bonuses.
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 Private health insurance.
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 Life insurance coverage.
 
 
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 About Paradise Inn Group
 
 
 
 Luxury hotel Dating back to the early 20th century, this historic hotel is right on Alexandria&rsquo;s waterfront where breakfast can be enjoyed on the rooftop terrace with panoramic Corniche views.Accommodations: The hotels have 5 room categories, All Rooms are fully renovated and decorated with Luxurious Fabrics: Standard, Deluxe, Superior, Junior Suite, and Royal Suite.Amenities: Coffee tray, Satellite Tv, Free Wi-Fi, Daily newspapers, Mini bar, Private bathroom, Toiletries kit, Sippers, Hair dryer, and a Balcony.Facilities: 24 hours room service, Laundry, Dry cleaning, 24 hours security, Valet parking.Halls: Queen Elizabeth, Prince of Wales, King EdwardOutlets: Blue harbor Cafe &amp; Restaurant - Skyroof Rooftop LoungeLocations: The hotel is situated a 2-minute walk from the El Raml Train Station and the sandy beaches. The library of Alexandria is 1.5 km away, located 1 km from Constantine Cavafy Museum, 2 km from the Opera, 2 km from Qaitbait CitadelNear to The Central Bank of Egypt, Embassies and Consulates, Tourist Organizations, 24 mins / 8 km to City Centre Alexandria.
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Area Financial Controller

INDO MIDDLE EASTERN PVTLTD

Indo Middle Eastern Enterprises Pvt LtdWebsite: www.gourmetbaklava.in|| JOB DESCRIPTION: Food Controller||Position &ndash; 01Corp Office &ndash; Sanath Nagar, Hyderabad, TelanganaJob Title: Food ControllerJob Type: Full-TimeDepartment: Food &amp; Beverage / OperationsJob Summary:We are looking for an organized and detail-oriented Food Controller to manage and oversee food cost, inventory, and ordering processes within our organization. The ideal candidate will have a strong background in food cost management, inventory control, and reporting, ensuring that the food operations run efficiently and profitably while maintaining high-quality standards.Key Responsibilities:<ul><li>Food Inventory Management: Oversee daily inventory levels for food supplies, ensuring proper stock levels and minimizing waste.</li><li>Cost Control: Monitor and analyze food costs, track purchases, and implement strategies to reduce waste and increase profitability.</li><li>Ordering &amp; Procurement: Coordinate with suppliers and manage food orders to ensure timely delivery while adhering to budget limits.</li><li>Menu Analysis: Assist with menu planning and costing, ensuring pricing strategies align with cost of goods and profit margins.</li><li>Waste Management: Develop and implement waste reduction strategies to ensure efficient use of food products and minimize losses.</li><li>Compliance: Ensure compliance with food safety regulations, proper handling, and storage of food products.</li><li>Reporting &amp; Analysis: Prepare regular reports on food costs, inventory status, and other relevant metrics for management review.</li><li>Collaboration: Work closely with the kitchen, purchasing, and accounting teams to streamline food-related operations.</li><li>Training: Train staff on proper food handling, inventory management practices, and cost control procedures.</li></ul>Qualifications:<ul><li>Education: Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field (preferred).</li><li>Experience: Minimum of 3 years in a food control or inventory management role, preferably within the food and beverage industry.</li><li>Skills:</li><li>Strong knowledge of food cost control and inventory management.</li><li>Proficient in food costing software and Microsoft Office Suite.</li><li>Strong analytical and problem-solving skills.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work independently and as part of a team.</li><li>Detail-oriented with a strong focus on accuracy.</li></ul>Work Environment:<ul><li>Fast-paced, high-volume work environment.</li><li>May be required to work evenings, weekends, or holidays as per operational needs.</li></ul>Interested candidate may send their resume at hr@gourmetbaklava.in or WhatsApp at +9550834317/ 8885785111Salary-As per market standardFood ControllerJob Types: Full-time, PermanentPay: &#8377;14,327.41 - &#8377;50,000.00 per monthBenefits:<ul><li>Cell phone reimbursement</li><li>Food provided</li><li>Health insurance</li><li>Provident Fund</li></ul>Work Location: In person

Food Cost Controller

Acers Hospitality Consultants

Group F&amp;B Cost Controller &ndash; Multi-Brand Hospitality GroupLocation: Muscat, Oman Employment Type: Full-time Reports to: Group Financial Controller &amp; Managing DirectorAbout the CompanyA diversified food &amp; beverage group managing several restaurant, bakery, and caf&eacute; concepts supported by a centralized production kitchen. The group&rsquo;s mission is to deliver consistent quality, efficiency, and profitability through strong operational systems. The company is now strengthening its cost control and inventory management functions to ensure proper food cost analysis, waste reduction, and accurate menu costing across all outlets.Position SummaryThe Group F&amp;B Cost Controller is responsible for implementing and maintaining cost control systems, recipe costing, inventory audits, and variance analyses across all brands and the central kitchen. The ideal candidate will have a deep understanding of kitchen operations, procurement processes, and ERP inventory modules, and will work closely with finance and operations to maintain accurate food and beverage cost data.Key ResponsibilitiesRecipe &amp; Menu Costing<ul><li>Create and maintain accurate recipe cost cards for all menu items.</li><li>Monitor yield tests and standard portion sizes with the Executive Chef and kitchen teams.</li><li>Update cost cards regularly based on ingredient price changes.</li><li>Support menu engineering and profitability analysis by category and outlet.</li></ul>Procurement &amp; Inventory Control<ul><li>Verify that all received goods match purchase orders, invoices, and approved supplier rates.</li><li>Supervise monthly and random stock counts at outlets and central kitchen.</li><li>Ensure correct valuation of inventory and reconciliation between theoretical and actual stock.</li><li>Track wastage, breakage, and spoilage, identifying root causes and corrective actions.</li><li>Collaborate with purchasing to monitor supplier performance and cost fluctuations.</li></ul>Cost Monitoring &amp; Reporting<ul><li>Prepare daily, weekly, and monthly cost reports for management, highlighting variances.</li><li>Review consumption reports against sales to detect discrepancies.</li><li>Analyze kitchen productivity, yield, and wastage percentages.</li><li>Provide detailed F&amp;B cost summaries for each brand and recommend operational improvements.</li></ul>System &amp; Process Management<ul><li>Maintain data accuracy within the ERP or inventory management system.</li><li>Ensure synchronization between POS, inventory, and accounting systems.</li><li>Develop SOPs for receiving, storage, production, and transfer of goods.</li><li>Assist with ERP setup and recipe integration for cost tracking automation.</li></ul>Financial Coordination<ul><li>Work closely with the Group Financial Controller to ensure cost data is integrated into financial reports.</li><li>Support the budgeting and forecasting of food and beverage costs.</li><li>Participate in menu pricing reviews and profitability meetings with management.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>Minimum 5&ndash;8 years of experience in F&amp;B cost control, preferably within a multi-unit restaurant or hotel group.</li><li>In-depth knowledge of recipe costing, inventory control, and purchasing procedures.</li><li>Experience using ERP or inventory management systems (e.g., FMC, MC, Oracle, SAP).</li><li>Advanced Excel and reporting skills.</li><li>Strong analytical mindset with high attention to detail.</li><li>Ability to communicate effectively with chefs, storekeepers, and finance teams.</li><li>Familiarity with Omani F&amp;B operations is a must.</li></ul>Job Type: Full-timePay: RO800.000 per month

F&B Cost Controller

Connect Resources

Role DescriptionThis is a full-time on-site role for a Cost and Sales Controller in Dubai. The role involves implementing cost control and improving controls on restaurant sales. Key Responsibilities Cost Monitoring & Control:<ul><li>Track and control daily food and beverage costs, ensuring they align with company budget and financial goals.</li><li>Analyze food and beverage usage and consumption, identifying discrepancies or areas for improvement.</li><li>Monitor the efficiency of the kitchen, bar, and service operations in terms of cost control and wastage reduction.</li></ul>Inventory Management:<ul><li>Conduct regular inventory checks (physical counts) of all food and beverage items in coordination with warehouse and operation staff.</li><li>Reconcile inventory records and report variances between actual and theoretical stock levels.</li><li>Ensure accurate stock rotation (FIFO, First-In-First-Out) to minimize waste and spoilage.</li></ul>Cost of Goods Sold (COGS) Analysis:<ul><li>Monitor the COGS for both food and beverages, providing regular reports to senior management.</li><li>Perform analysis on portion control, pricing, and menu engineering to improve profitability.</li><li>Ensure the accurate application of recipes and portion sizes to prevent waste.</li></ul>Vendor & Supplier Relations:<ul><li>Collaborate with the procurement or purchasing department to negotiate prices with suppliers and ensure the best value for ingredients, packaging, and other supplies.</li><li>Monitor supplier delivery performance and costs to ensure compliance with pricing agreements.</li></ul>

 JARRAH FOODSTUFF TRADING L.L.C.

Job Title:Cost Controller &ndash; Hospitality &amp; Food ServicesJob Summary:The Cost Controller is responsible for monitoring and controlling all cost-related activities within the hospitality or food service operation. This includes verifying purchases, receiving, storage, consumption, pricing, and waste. The role works closely with the Purchasing, Stores, Production, and Finance departments to ensure accurate cost management, minimize losses, and improve overall profitability in line with industry standards.&#11835;Key Responsibilities:<ul><li>Monitor all food and beverage costs and ensure accuracy in materials, pricing, and consumption.</li><li>Review supplier invoices and verify prices and quantities against purchase orders.</li><li>Track daily stock movements and prepare reports on variances, wastage, and spoilage.</li><li>Prepare daily, weekly, and monthly cost reports for management.</li><li>Conduct recipe costing and update cost cards based on current market prices.</li><li>Monitor production and storage waste levels and propose corrective actions.</li><li>Collaborate with the Executive Chef to determine standard costs for new recipes.</li><li>Review receiving and issuing processes and ensure all entries are correctly recorded in the system.</li><li>Conduct monthly inventory counts and prepare variance analysis reports.</li><li>Assist in monitoring labor costs related to production when required.</li><li>Prepare financial cost reports such as:</li><li>Cost of Goods Sold (COGS)</li><li>Food Cost %</li><li>Beverage Cost %</li><li>Variance Reports</li><li>Support in developing and implementing cost control policies and procedures.</li><li>Ensure compliance with food safety and hygiene standards in relation to storage and handling.</li></ul>&#11835;Required Qualifications:<ul><li>Bachelor&rsquo;s degree in Accounting, Business Administration, or a related field.</li><li>Minimum 3&ndash;5 years of experience in hospitality or food service (F&amp;B industry).</li><li>Strong experience in Recipe Costing, Menu Engineering, and Inventory Control.</li><li>Proficiency in ERP systems and POS platforms.</li><li>Advanced Excel skills (Pivot Tables, VLOOKUP, formulas, cost modeling).</li><li>Strong understanding of purchasing, storage, and inventory procedures.</li><li>Excellent analytical skills with high attention to detail.</li><li>Ability to work under pressure and meet deadlines.</li></ul>&#11835;Personal Skills:<ul><li>Strong attention to detail.</li><li>Good communication and coordination skills.</li><li>Problem-solving and analytical thinking.</li><li>Teamwork and collaboration.</li><li>Integrity and confidentiality in handling financial data.</li></ul>To Apply Send your CV To : 056 547 7737Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per month

Xprt Dev

Overview Randstad has been retained to appoint an accomplished Financial Controller/SME CFO who loves being at the heart of the action. You will thrive in a collaborative SME environment where you can see the direct impact of your work. We are looking for a hands-on Chief Financial Officer to join a successful Australian manufacturer. This is a newly created role where you'll do more than just manage the numbers - you'll be a key strategic partner to the CEO and Board, building the financial framework that will drive the company's future (currently 50 million turnover). Key Responsibilities <ul><li>Develop and execute financial strategies aligned with our business objectives, advising the Board on performance, risk, and growth opportunities. </li><li>Oversee all financial operations, ensuring the delivery of timely and accurate reporting, budgets, and forecasts to guide decision-making. </li><li>Partner with Operations, Sales, and Estimating teams to drive profitability through cost control, margin analysis, and strategic pricing support. </li><li>Manage all statutory obligations (BAS, FBT, Payroll Tax), oversee payroll, and ensure robust internal controls and governance frameworks are in place. </li><li>Lead the implementation and maintenance of accounting/ERP systems and drive initiatives to enhance efficiency and mitigate risk. </li><li>Act as the key financial point of contact for external partners, including auditors, banks, and regulatory bodies. </li> </ul> To Be Successful in This Role You will be a commercially astute finance executive who thrives in a dynamic SME environment. As a natural leader, you balance high-level strategic thinking with a pragmatic, hands-on approach to problem-solving. Your background in manufacturing or project-based industries has given you a deep understanding of the complexities of operational finance, allowing you to partner effectively across the entire business. Key qualifications and experience <ul><li>CA/CPA (or equivalent) qualification with 10+ years of experience in senior finance leadership. </li><li>A proven track record of success as a Financial Controller or CFO within a SME environment, ideally within a complex manufacturing or project-based environment. </li><li>Exceptional strategic capabilities, with demonstrated success in leading business transformation, capital management, and growth initiatives. </li><li>Strong technical expertise across cost accounting, inventory management, corporate tax, and ERP systems. </li><li>Outstanding communication and influencing skills, with the ability to engage effectively with stakeholders at all levels. </li> </ul> All applicants All applicants for this position must be authorised to work for any employer in Australia. Diversity & Opportunity At Randstad, we are passionate about providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background. About Randstad - Accounting & Finance About Randstad - Accounting & Finance Location: Mulgrave, VIC, Australia

Chief Financial Officer - SME Manufacturing

CWTCH CPG

<div>
 
 
 About us:
 
 
 
 
 
 
 CWTCH is a vertically-integrated launchpad for CPG brands in the US. We turn concepts into market leaders, handling every step from product design, to manufacturing, to viral marketing.
 
 
 Our goal is to build an agile, data-driven team that drives measurable, profitable growth across both platforms.
 
 
 
 
 
 We are a fast-growing, multi-million-dollar company with diversified business lines, including a strong direct-to-consumer presence through online platforms such as TikTok, Amazon and Shopify. Our operations include both product sales and service-based billing, with active inventory and fulfillment management.
 
 
 
 
 
 
 Position Overview:
 
 
 
 
 
 
 We are seeking an experienced, hands-on
 
 Accounting Manager / Controller
 
 to lead core accounting functions and help the CFO scale the accounting and analytics capabilities of the business. The ideal candidate has a strong foundation in accounting operations and thrives in a dynamic, growth-oriented environment.
 
 
 
 
 
 
 
 
 
 Key Responsibilities:
 
 
 
 
 
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 Oversee month-end and year-end close processes
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 Manage accounts payable, accounts receivable, and general ledger functions
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 Perform cash flow monitoring and bank reconciliations
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 Ensure accuracy and timeliness in financial reporting
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 Maintain and improve accounting systems and processes (QuickBooks required)
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 Support inventory tracking, cost accounting, and fulfillment reporting
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 Assist with billing for services and product-related revenue streams
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 Help implement internal controls and process improvements
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 Collaborate closely with the CFO on financial analysis, forecasting, and departmental growth
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 Required Qualifications:
 
 
 
 
 
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 Bachelor&rsquo;s degree in Accounting, Finance, or related field
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 4&ndash;6 years of progressive accounting experience
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 Strong understanding of U.S. GAAP
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 Proficiency in QuickBooks and Microsoft Excel
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 Experience with month-end close, reconciliations, and cash management
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 Excellent attention to detail and organizational skills
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 CPA, CMA, or other accounting certification
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 Experience with direct-to-consumer, eCommerce, or inventory-based businesses
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 Prior work with U.S. based companies
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Accounting Controller

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Chief Financial Officer - SME Manufacturing

Accounting Controller