chef's assistant

Sheworks

<p>Hiring: Assistant Cook &ndash; CHUANWEI RESTAURANT</p><p>CHUANWEI RESTAURANT, a premier destination for authentic Chinese cuisine, is seeking a reliable and motivated <b>Assistant Cook</b> to support our Head Chef and culinary team. This role is essential for maintaining the high standards of speed, quality, and hygiene in our kitchen operations.</p><p>Key Responsibilities</p><ul><li><b>Food Preparation (Prep):</b> Execute advanced prep tasks, including washing, chopping, slicing, and portioning ingredients (vegetables, meats, seafood) with speed and precision.</li><li><b>Wok Station Support:</b> Assist the Wok Chef by ensuring all ingredients and sauces are pre-portioned and immediately available during peak service times.</li><li><b>Stock and Inventory:</b> Monitor stock levels of key ingredients and notify the Head Chef of items needing reordering. Assist with receiving and proper storage of deliveries.</li><li><b>Hygiene and Safety:</b> Maintain the highest levels of kitchen cleanliness, including sanitizing work surfaces, washing utensils, and ensuring equipment meets health code standards.</li><li><b>General Support:</b> Assist with basic cooking tasks, sauce preparation, and plating under the direct supervision of the Head Chef.</li></ul><p>Required Qualifications</p><ul><li><b>Experience:</b> Minimum of 1-2 years of proven experience in a fast-paced, high-volume commercial kitchen environment. Experience with <b>Chinese or Asian cuisine is highly preferred.</b></li><li><b>Technical Skills:</b> <b>Excellent and demonstrated knife skills</b> for efficient and consistent chopping and dicing. Familiarity with standard kitchen equipment (slicers, mixers, fryers).</li><li><b>Physical Demands:</b> Ability to stand for long periods, work in a hot environment, and lift up to 25 kg (e.g., heavy stock pots, ingredient bags) when required.</li><li><b>Hygiene:</b> Up-to-date knowledge of general food safety and sanitation regulations.</li><li><b>Teamwork and Attitude:</b> Strong work ethic, reliability, and the ability to follow directions precisely in a high-pressure, collaborative team setting.</li><li><b>Availability:</b> Must be flexible to work evenings, weekends, and public holidays, as these are critical service periods.</li></ul><p><b>To Apply:</b> Please submit your CV and a brief cover letter outlining your relevant kitchen experience to hadirai514@gmail.com</p><p>Job Type: Full-time</p><p>Work Location: In person</p>

Assistant Chef for Chuanwei (A Sheworks Project)

Hamberley Care Management Limited

<b>Be all you can be with Hamberley</b><br><br>At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals.<br><br>As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen.<br><br>Joining us at Cambridge Grove, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents.<br><br><b>We offer our colleagues:</b><ul><li>Competitive salary and benefits package</li><li>28 days holiday (inclusive of Bank Holidays)</li><li>Quality bonus scheme linked to CQC rating</li><li>Workplace pension</li><li>A supportive and collaborative working environment</li><li>Opportunities for professional development and training</li><li>Access to high street discounts via our mobile friendly HapiApp benefits platform</li><li>Free onsite parking available</li><li>Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply </li><li>Employee Assistance Programme, occupational health support and wellbeing services</li></ul><b>What you'll be doing</b><ul><li>Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents</li><li>Plan, prepare, and serve balanced meals that meet dietary requirements</li><li>To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used</li><li>Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place</li><li>To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checks</li></ul><b>Could you be part of our team?</b><br><br>About You:<ul><li>Proven experience working in a similar catering role, ideally in a care or similar environment.</li><li>Committed to customer care and first-class service provision</li><li>Knowledge of Health and Safety COSHH regulations</li><li>Empathy and a desire to make a difference to the lives of our residents</li><li>Ability to multi-task, work under pressure and on own initiative in a fast-paced environment</li><li>To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differently</li></ul>If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you.<br><br><b>Join us at Cambridge's most stunning care home</b><br><br>Cambridge Grove is a luxurious care home in Cambridge, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel.<br><br><b>Hamberley People</b><br><br>We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!

Kitchen Assistant

<b>Be all you can be with Hamberley</b><br><br>At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals.<br><br>As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen.<br><br>Joining us at Richmond Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents.<br><br><b>We offer our colleagues:</b><ul><li>Competitive salary and benefits package</li><li>28 days holiday (inclusive of Bank Holidays)</li><li>Quality bonus scheme linked to CQC rating</li><li>Workplace pension</li><li>A supportive and collaborative working environment</li><li>Opportunities for professional development and training</li><li>Access to high street discounts via our mobile friendly HapiApp benefits platform</li><li>Free onsite parking available</li><li>Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply </li><li>Employee Assistance Programme, occupational health support and wellbeing services</li></ul><b>What you'll be doing</b><ul><li>Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents</li><li>Plan, prepare, and serve balanced meals that meet dietary requirements</li><li>To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used</li><li>Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place</li><li>To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checks</li></ul><b>Could you be part of our team?</b><br><br>About You:<ul><li>Proven experience working in a similar catering role, ideally in a care or similar environment.</li><li>Committed to customer care and first-class service provision</li><li>Knowledge of Health and Safety COSHH regulations</li><li>Empathy and a desire to make a difference to the lives of our residents</li><li>Ability to multi-task, work under pressure and on own initiative in a fast-paced environment</li><li>To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differently</li></ul>If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you.<br><br><b>Join us at Ampthill's most stunning care home</b><br><br>Richmond Manor is a luxurious care home in Ampthill, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel.<br><br><b>Hamberley People</b><br><br>We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!

Broomwood Schools

<p>For an application pack, please visit: https:/www.broomwood.com/about-broomwood/work-for-us/</p><p><i><b>Role Profile</b></i></p><p><b>Job title:</b> Chef Assistant</p><p><b>Place of Work:</b> Broomwood</p><p><b>Reports To:</b> Chef and Catering Manager</p><p><b>Benefits</b>: Discounted/free food, cycle to work scheme, extensive independent school holidays due to term time only working pattern (35 weeks per year)</p><p><b>Child Protection:</b> <i>Broomwood is committed to safeguarding and promoting the welfare of young people. The successful applicant will be subject to an enhanced DBS check. Unless otherwise stated, all posts are exempt from the Rehabilitation of Offenders Act (ROA) 1974. In addition, in applying for a role at Broomwood short-listed, applicants consent to an online search of their publicly available data, and will comply with other role-appropriate vetting, in accordance with KCSIE.</i></p><p>Broomwood a family of Broomwood independent Prep and Prep Prep schools offers children an excellent education from ages 4-16. We are based in southwest London.</p><p>We are looking for a Chef Assistant to work with our small catering team at Broomwood Pre-Prep for over 200 children staff members daily.</p><p><b>Purpose:</b></p><p>This is a good opportunity for someone with catering experience who seeks a role with more responsibility. The term-time working pattern, with extended independent school holidays, also supports those with external interests or commitments. The post holder will provide a high and consistent standard of catering for the children and staff, supporting the Chef in the management of that team and encouraging the children&rsquo;s love of delicious, nutritious and varied food.</p><p><b>Key Responsibilities:</b></p><ul><li>Responsible for provision and preparation of food for children&rsquo;s and staff lunches, children&rsquo;s teas, staff teas, match teas and events.</li><li>Deputise for the Chef in her absence, including deployment staff, administration, management of budget and stocks.</li><li>Assist the chef in the direction of the kitchen staff, including delegating appropriate tasks, and effectively plan with the team on a daily basis.</li><li>Effectively, and being mindful of safety and hygiene considerations, assist the management the provision of food to Little Broomwood Girls.</li><li>Ensure rigorous standards of hygiene, including personal hygiene, and safety are maintained at all times during the preparation and handling of food.</li><li>Ensure that all equipment in the kitchen is maintained in accordance with recommended Hygiene and Health and Safety requirements.</li><li>Contribute to ensuring that all menus make use of fresh ingredients and wherever possible provide a daily staff lunch with a &lsquo;healthy option&rsquo; and daily vegetarian alternative.</li><li>Ensure that incoming deliveries from suppliers are checked against both purchase orders and delivery notes to identify shortages and overages immediately.</li><li>Support chef in managing the interests and requirements of internal and external stakeholders in the catering environment to ensure both excellent communication and relationships are maintained.</li><li>Undertake preparation, cooking, cleaning and tidying up the kitchen along with the rest of the team.</li><li>Attend all team meetings held before the start of each term between the chefs at the various sites.</li><li>Attend all training with regard to safeguarding and promoting children&rsquo;s welfare.</li><li>Report any problems (especially those involving children) are communicated to the relevant person (who in the case of children would normally be the head, deputy head, senior mistress, or the child&rsquo;s class teacher).</li><li>Comply with legislation and hygiene requirements, health and safety, and all the School policies and procedures.</li><li>Undertake any associated duties as may reasonably be required, including supporting catering teams on other sites to provide cover as necessary.</li></ul><p><b>Person Specification</b></p><p><i>Essential Qualifications </i></p><ul><li>Basic food hygiene certificate.</li><li>NVQ level 2 in Catering.</li><li>Knowledge &amp; Experience</li></ul><p><i>Essential Experience</i></p><ul><li>Good experience in provision and preparation of food in large quantities; Interest in supervising a team, whilst deputising for the chef.</li><li>Knowledge of basic health &amp; safety, COSHH and HACCAP procedures.</li><li>Knowledge of required standards of hygiene, including personal hygiene, and safety during the preparation and handling of food, and ability to maintain those standards. Able to use own initiative and proactively identify and raise problems.</li><li>Ability to carry out all necessary administrative work and keep accurate records associated with menu planning , budgeting, ordering &amp; stocktaking, internal &amp; external communication.</li><li>Excellent knowledge of kitchen operation and processes and procedures; Able to communicate, warmly, confidently and effectively with colleagues at all levels of the organisation.</li><li>A willingness to be flexible around working hours.</li></ul><p><i>Desirable Experience</i></p><ul><li>Previous experience in an educational environment.</li></ul><p>This role is 40 hours per week, Monday to Friday, 08:00 to 16:00 term-time only plus INSET days (35 weeks per year). Salary of &pound;22,200 for term-time only role of 35 weeks per year (all-year-round salary would be &pound;28,500)</p><p><b>Benefits:</b></p><p>Discounted/free food</p><p>Cycle to work scheme</p><p>Job Types: Full-time (term-time only), Permanent</p><p><i>We value and encourage diversity in our workforce and are committed to promoting equality and eliminating discrimination. As an employer, we are aware of our obligations under the Equality Act 2010 and are committed to offering support and making reasonable adjustments to allow full participation in the process.</i></p><p>Job Types: Full-time, Permanent</p><p>Pay: &pound;13.69-&pound;13.70 per hour</p><p>Benefits:</p><ul><li>Discounted or free food</li></ul><p>Ability to commute/relocate:</p><ul><li>London: reliably commute or plan to relocate before starting work (required)</li></ul><p>Application question(s):</p><ul><li>Are you interested in supporting young people's experience in school?</li></ul><p>This role requires the completion of an application form in accordance with Keeping Children Safe in Education 2025. These forms are available at https:/www.broomwood.com/about-broomwood/work-for-us/ .  Are you willing to complete an application form prior to interview?</p><p>Experience:</p><ul><li>Catering: 1 year (preferred)</li><li>Cooking: 1 year (preferred)</li><li>Kitchen: 1 year (preferred)</li></ul><p>Work Location: In person</p>

Chef Assistant, 40 hours per week (Monday to Friday, Term Time Only).

picknlick 

<p><b>Position Overview:</b><br/>We are looking for a <b>female Chocolate Assistant Chef</b> with passion for chocolate and confectionery to join our team.<br/>She will assist the head chef in daily production, preparation, and learn the art of handmade chocolate.<br/>This is a great opportunity for those who wish to grow their skills in a creative and professional environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in preparing and producing various chocolate products (truffles, bars, etc.).</li><li>Help with melting, molding, and decorating chocolates.</li><li>Organize and clean the workstation and tools before and after production.</li><li>Maintain high hygiene and food safety standards.</li><li>Learn and apply basic chocolate-making techniques.</li><li>Assist in packing and daily order preparations.</li></ul><p><b>Qualifications:</b></p><ul><li>Strong desire to learn and grow in the field of chocolate and confectionery.</li><li>Team player with good communication skills.</li><li>Attention to detail and commitment to cleanliness.</li><li>Previous kitchen experience is an advantage (but not required).</li><li><b>Female candidates are preferred.</b></li></ul><p><b>Salary:</b> QAR 1,500 &ndash; QAR 2,000 per month (based on experience).<br/><b>Contract Type:</b> Full-time, Permanent (2 years).<br/><b>Visa provided</b> for candidates applying from outside Qatar.</p><p><b>Work Location:</b> Qatar<br/><b>To Apply:</b> Please send your CV or contact details via WhatsApp or email.</p><p>Job Type: Full-time</p><p>Pay: QAR1,500.00 - QAR2,000.00 per month</p>

Chocolate Assistant Chef

Department Of Forestry & Fire Protection

<p></p><div><div><div><div><div><div><div><div><div><div><div><div><p>Please see the attached duty statement for details on this position.<br>
<br>
<b>Contact Unit Chief Robert Fish at (951) 377-5031 for questions related to the duties of the position.</b><br>
<br>
<b>This intra-agency reassignment process is only for CAL FIRE employees currently appointed as an Assistant Chief.</b><br>
<br>
Candidate may be selected by resume review.</p><p><br>
You will find additional information about the job in the <b>Duty Statement</b>.</p>
</div><p></p><div><p>Working Conditions</p>
<p></p><div>Maintains the arduous Fitness Standard in accordance with Department Policy. The incumbent is required to wear respiratory protection equipment, including self-contained breathing apparatus (SCBA). As such, Cal/OSHA requires the incumbent be annually medically cleared to be fit tested for respiratory protection equipment. May be subject to working nights, weekends or holidays.</div><br>
</div></div><p></p><div><div><p>Minimum Requirements</p>
You will find the Minimum Requirements in the Class Specification.<ul><li>
ASSISTANT CHIEF</li></ul>
</div><div><p>Additional Documents</p>
<ul><li>Job Application Package Checklist</li><li>
Duty Statement</li></ul>
</div></div><div><div><p>Position Details</p>
<div><div><div><b>Job Code #:</b> </div><div>JC-498536
</div></div><div><div><b>Position #(s):</b>
</div><div><div>542-312-1039-604</div>
</div></div><div><div><div><b>Working Title:</b> </div><div><b>Deputy Chief Operations/Eastern Area</b>
</div></div></div><div><div><b>Classification:</b> </div><div>ASSISTANT CHIEF
<div>$10,569.00 - $13,674.00
</div>New to State candidates will be hired into the minimum salary of the classification or minimum of alternate range when applicable.
</div></div><div></div><div><div><b># of Positions:</b> </div><div>1
</div></div><div><div><b>Work Location:</b> </div><div>Riverside County
</div></div><div><div><b>Telework:</b> </div><div>In Office
</div></div><div><div><b>Job Type:</b> </div><div>Permanent, Full Time
</div></div><div><div><div><b>Facility:</b> </div><div>Riverside Unit
</div></div></div></div></div><div><p>Department Information</p>
<div>The California Department of Forestry and Fire Protection (CAL FIRE) is California's fire department and resource management agency. The organization is comprised of nearly 12,000 permanent and seasonal employees. The mission of the Department is to serve and safeguard the people and protect the property and resources of California.<br>
<br>
When you join CAL FIRE, you join a family of employees that function as a team. You will build trust and friendship with your co-workers, as together you respond to emergencies and challenging situations. CAL FIRE provides employees with a variety of career choices and opportunities. We hope that you will consider a rewarding and challenging career with CAL FIRE!
</div></div></div><div></div><div><div><p>Special Requirements</p>
</div><div></div><div><p>Application Instructions</p>
<div><p>Completed applications and all required documents must be received or postmarked by the Final Filing Date in order to be considered. Dates printed on Mobile Bar Codes, such as the Quick Response (QR) Codes available at the USPS, are not considered Postmark dates for the purpose of determining timely filing of an application.
</p>Final Filing Date: 11/20/2025
<p><b>Who May Apply</b></p>
<div>Individuals who are currently in the classification, eligible for lateral transfer, eligible for reinstatement, have list or LEAP eligibility, are in the process of obtaining list eligibility, or have SROA and/or Surplus eligibility (please attach your letter, if available). SROA and Surplus candidates are given priority; therefore, individuals with other eligibility may be considered in the event no SROA or Surplus candidates apply.
<br>
<br>
Applications will be screened and only the most qualified applicants will be selected to move forward in the selection process. Applicants must meet the Minimum Qualifications stated in the Classification Specification(s).
</div><p><b>How To Apply</b></p>
<div>Complete Application Packages (including your Examination/Employment Application (STD 678) and applicable or required documents) must be submitted to apply for this Job Posting. Application Packages may be submitted electronically through your CalCareer Account at www.CalCareers.ca.gov. When submitting your application in hard copy, a completed copy of the Application Package listing must be included. If you choose to not apply electronically, a hard copy application package may be submitted through an alternative method listed below:<br>
<div><p><b>Address for Mailing Application Packages</b></p>
<p>You may submit your application and any applicable or required documents to:</p><br>
<div></div><div><div><div>Department of Forestry &amp; Fire Protection
</div><div>CAL FIRE Southern Region Hiring
</div><div>Attn: 542-312-1039-604
</div><div>1234 East Shaw Avenue
</div><div></div><div>Fresno, CA 93710
</div></div></div></div><div><p><b>Address for Drop-Off Application Packages</b></p>
<p>You may drop off your application and any applicable or required documents at:</p><br>
<div></div><div><div><div><div>Department of Forestry &amp; Fire Protection
</div><div>CAL FIRE Southern Region Hiring
</div><div>542-312-1039-604
</div><div>1234 East Shaw Avenue
</div><div></div><div>Fresno, CA 93710
</div><div></div><div>08:00 AM - 05:00 PM
</div></div></div></div></div></div><p><b>Required Application Package Documents</b></p>
<p>The following items are required to be submitted with your application. Applicants who do not submit the required items timely may not be considered for this job:
</p><ul><li>Current version of the State Examination/Employment Application STD Form 678 (when not applying electronically), or the Electronic State Employment Application through your Applicant Account at www.CalCareers.ca.gov. All Experience and Education relating to the Minimum Qualifications listed on the Classification Specification should be included to demonstrate how you meet the Minimum Qualifications for the position.</li>
<li>Resume is required and must be included.</li>
<li>Other -
<p>Authorization to Release Information Form (PO-299):https://www.fire.ca.gov/-/media/D817B8E27D8049C3BC35297686467FB9</p></li>
</ul></div>Applicants requiring reasonable accommodations for the hiring interview process must request the necessary accommodations if scheduled for a hiring interview. The request should be made at the time of contact to schedule the interview. Questions regarding reasonable accommodations may be directed to the EEO contact listed on this job posting.
</div></div></div><div><p>Benefits</p>
<div><p>Benefit information can be found on the CalHR website and the CalPERS website.
</p></div></div><div><p>Contact Information</p>
<div><p>The Hiring Unit Contact is available to answer questions regarding the position or application process.
</p><p><b>Hiring Unit Contact:
</b><br>
Hiring Coordinator<br>
(559) 243-4196<br>
</p><div><p>Please direct requests for Reasonable Accommodations to the interview scheduler at the time the interview is being scheduled. You may direct any additional questions regarding Reasonable Accommodations or Equal Employment Opportunity for this position(s) to the Department's EEO Office.
</p><b>EEO Contact:</b><br>
Reasonable Accommodation Coordinator<br>
(916) 767-8359<br>
ReasonableAccommodations@fire.ca.gov
</div><p>California Relay Service: 1-800-735-2929 (TTY), 1-800-735-2922 (Voice) TTY is a Telecommunications Device for the Deaf, and is reachable only from phones equipped with a TTY Device.
</p></div></div><div><p>Required Documentation:</p>
<p></p><div>You must submit a completed State Application (STD. 678) [please include <b>WORKING TITLE</b> and <b>POS#</b>], Resume, and Authorization to Release Information Form (PO-299).<br>
</div><div>Submit the required documents to the following address:<br>
<br>
CAL FIRE Southern Region Hiring<br>
POS#: 542-312-1039-604<br>
1234 E. Shaw Ave<br>
Fresno, CA 93710</div><div></div><div><br>
Applications/Resumes postmarked after the final filing date may not be considered.</div><div><b><br>
ADDITIONAL APPLICATION INSTRUCTIONS:</b></div><div></div><div><b><i><br>
Applicants are highly encouraged to complete an OPTIONAL Recruitment Questionnaire</i></b><i>, located at: </i><i>https://www.surveymonkey.com/r/HLYSH8V</i></div><div>
</div></div><p></p><div><p>Conditions of employment</p>
<p></p><div>Maintains the arduous Fitness Standard in accordance with Department Policy. The incumbent is required to wear respiratory protection equipment, including self-contained breathing apparatus (SCBA). As such, Cal/OSHA requires the incumbent be annually medically cleared to be fit tested for respiratory protection equipment. May be subject to working nights, weekends or holidays.</div>
</div><p></p><div><div><p>Equal Opportunity Employer</p>
<p>The State of California is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation.
</p><p>It is an objective of the State of California to achieve a drug-free work place. Any applicant for state employment will be expected to behave in accordance with this objective because the use of illegal drugs is inconsistent with the law of the State, the rules governing Civil Service, and the special trust placed in public servants.</p></div></div></div></div></div></div></div></div></div></div></div><div></div>

ASSISTANT CHIEF

Fujairah National Group

<p>A <b>chef</b> is a professional cook and tradesperson skilled in all aspects of food preparation, who typically manages and organizes a kitchen. The term is derived from the French <i>chef de cuisine</i>, meaning &quot;director or head of a kitchen&quot;. Key ResponsibilitiesA chef's duties extend beyond just cooking and often include a combination of culinary and managerial tasks, depending on their rank and the size of the establishment:</p><ul><li><b>Menu planning and recipe development</b>: Creating new, innovative dishes and designing cohesive menus.</li><li><b>Kitchen management</b>: Overseeing daily kitchen operations, including staffing, scheduling, and training junior chefs.</li><li><b>Inventory and cost control</b>: Monitoring food and labor costs, ordering supplies, and managing inventory to minimize waste and ensure profitability.</li><li><b>Quality control</b>: Ensuring all dishes meet high standards for taste, presentation, and consistency before being served to customers.</li><li><b>Hygiene and safety</b>: Enforcing strict food safety and sanitation regulations in the kitchen.</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p>

Chef

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4417 chef's assistant jobs NEAR_ME

Assistant Chef for Chuanwei (A Sheworks Project)

Kitchen Assistant

Kitchen Assistant

Chef Assistant, 40 hours per week (Monday to Friday, Term Time Only).

Chocolate Assistant Chef

ASSISTANT CHIEF

Chef