chef's assistant

Faateh Group

Job Description:We are looking for a hardworking and reliable Kitchen Assistant to support our kitchen team. The ideal candidate should have basic kitchen knowledge and be able to work efficiently in a fast-paced environment while maintaining cleanliness and hygiene standards.Key Responsibilities:<ul><li>Cut, chop, and prepare vegetables and other ingredients.</li><li>Assist cooks during food preparation and service.</li><li>Clean kitchen equipment, utensils, and workstations.</li><li>Maintain proper hygiene and food safety standards in the kitchen.</li><li>Support the kitchen team with general preparation and cleaning tasks</li></ul>Requirements:<ul><li>Basic kitchen experience is preferred.</li><li>Knowledge of vegetable cutting, chopping, cleaning, and preparation work.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Hardworking, disciplined, and willing to assist cooks during service.</li></ul>Job Type: Full-timePay: AED1,500.00 - AED1,700.00 per month

Kitchen Helpers / Prep Assistant for a Cloud Kitchen

Child Parent Centers, Inc

<div>Level: Entry
Job Location: Wright Head Start, 2080 North Columbus Blvd Tucson, AZ 85712
Position Type: 40 hours/week
Education Level: High School Diploma or GED
Salary Range: $15.45 Hourly
Travel %: In Town
Job Shift: Day (M-F), 7:00am-3:00pm, work is in-person and has limited eligibility for remote work, may require working some evenings and weekends.
Job Categories: Education
Classification: Hourly
Supervisor: Center Manager
Supervises: None
Job Summary:
Child-Parent Centers prides itself on serving delicious and nutritious meals that our Cook Assistant helps to prepare in our Head Start center kitchens, and we are looking for an experienced and passionate Cook Assistant to join our team. The ideal candidate for this position has previous experience with food service. The Cook Assistant enjoys the convenience of a semi commercial kitchen environment, yet the feeling of home with &quot;family style&quot; meals served in the classrooms. The Cook Assistant will support the Cook with all aspects of food service at the center including food orders, food storage, sanitary practices, meal prep, Child and Adult Care Food Program (CACFP) compliance, dish washing, and kitchen clean up. The Cook Assistant is responsible for cleaning the kitchen. This position requires effective communication and organizational skills, the ability to work in a time sensitive environment, and strong math skills to keep costs within acceptable standards. Reporting to the Site Supervisor, the Cook Assistant position is an entry-level position funded to work 8 hours per day Monday through Friday and may work a split shift. If you have food service and/or food preparation experience and enjoy preparing healthy meals and introducing children to nutritional activities, please submit an application today!
Benefits:<ul><li>
Paid Leave - 25 paid holidays, 5 days paid vacation after one year and up to 10 days each year thereafter, and 5 days paid Personal leave first year, 8 days each year thereafter, up to 5 days paid Sick leave each year.</li><li>
Insurance benefits - dental, Flexible Spending Accounts, Health Reimbursement Arrangements, Health Savings Accounts, PPO medical (3 plans), Vision, and Supplemental Life coverage for self, spouse, and child ($25,000 basic life and Accidental death and disability provided by employer)</li><li>
Retirement Plan - Agency contribution after years of services and hours eligibility criteria are met. Employee 401k deferral once eligibility is met.</li></ul>
Minimum Qualifications:<ul><li>
Possess a High School Diploma or GED</li><li>
Must be 18 years of age.</li><li>
Prior experience in one or more of the following food service activities: direct responsibility for preparing nutritious meals, scheduling meals, proper food handling and storage, food inventory, food ordering, and working with the Child and Adult Care Food Program requirements.</li><li>
Must be able to read, write, speak, and understand English.</li><li>
Submit a current AZ Department of Public Safety Level One Fingerprint Clearance Card prior to start date.</li><li>
Possess a valid Arizona driver's license and excellent driving record.</li></ul>
Competencies:<ul><li>
Accountability and Dependability</li><li>
Accuracy</li><li>
Safety Focus</li><li>
Teamwork</li><li>
Self-Management</li><li>
Adaptability and Flexibility</li><li>
Technology</li></ul>
Other Requirements (post hire):<ul><li>
Must be able to travel to and from various sites as needed.
</li><li>Provide proof of immunizations: MMR (Measles, Mumps, Rubella), Tdap (adult Tetanus, Diphtheria, Pertussis), and a Tuberculosis Self-Assessment.</li><li>
Able to pass a company paid physical exam prior to starting work.</li><li>
Able to pass a criminal background check.</li><li>
Must be able to prove the right to work in the USA by providing appropriate documents to complete the Federal I-9 form.</li><li>
Must possess or have the ability to possess and keep current certification in First Aid Training/CPR training including Infants and Children.</li><li>
Must be able to obtain and maintain the Food Safety Manager Certification and Food Handler&rsquo;s Certificate issued by the Arizona Health department within 30 days of employment.</li></ul>
Desired Qualifications:<ul><li>
Ability to read, write, speak, and understand Spanish.</li><li>
Three (3) years&rsquo; experience working with the Child and Adult Care Food Program or School Lunch Program.</li><li>
Three (3) years&rsquo; experience working with Head Start.</li><li>
Demonstrated proficiency using Office 365 (Outlook, Teams, OneDrive, Word, Excel. PowerPoint</li></ul>
Work Environment:<ul><li>
Indoor environment</li><li>
Exposure to heat exceeding 85 degrees</li><li>
Exposure to hazardous cleaning chemicals</li><li>
Exposure to sharp knives and slicers.</li><li>
Exposure to very hot foods, equipment and metal objects used in cooking and baking</li></ul>
Physical Requirements:
Frequently<ul><li>
Stooping, bending, crouching, kneeling</li><li>
Reaching, pulling, pushing</li><li>
Climbing up step stool</li><li>
Carrying/lifting heavy objects 0-25lbs</li><li>
Operating appliances and small kitchen equipment</li><li>
Works with commercial gas range</li></ul>
Occasionally<ul><li>
Picking up and dropping off supplies</li><li>
Push, pull, move furniture or equipment {20 to 50lb}</li><li>
Exposure to sharp knives and slicers</li><li>
Clerical duties (computer, typing, copying, etc.)</li></ul>
Job Specific Duties and Responsibilities:
Cook Assistant Responsibilities:<ul><li>
Demonstrate sanitary practices in relation to preparation of food and personal hygiene.</li><li>
Assist in meals preparation and afternoon snacks for children.</li><li>
Assist in maintaining kitchen to meet sanitation requirements; cleans dishes, stoves, carts and work surfaces after meal preparation.</li><li>
Maintain daily record of number of snacks served.</li><li>
Prepare quantity of food to meet CACFP and Head Start Standards</li><li>
Work independently and cooperatively with the cook.</li><li>
Assist cooks in calculating and ordering food from vendors to prepare planned meals using centralized ordering system. Limits shopping for approved items and errands to center workday and/or before or after preparation and clean-up times.</li></ul>
Supervision:<ul><li>
Identify self-growth, development goals, and strategies for achievement with support and input from supervisor.</li><li>
Commit and participate in consistent and planned meetings with supervisors to further professional growth by seeking feedback, reflecting on and assessing own practice, and taking advantage of opportunities to improve skills and knowledge.</li></ul>
Recordkeeping, Monitoring and Reporting:<ul><li>
Assist in maintaining daily Inventory of food and food service supplies.</li><li>
Assist in completing/submitting kitchen/disposable and maintenance supplies order forms to Procurement when needed.</li><li>
Assist cooks in maintaining inventory of kitchen appliances and equipment.</li><li>
Assist in maintaining daily records of number of meals served by the Child and Adult Care Food Program menu production worksheets, cycle menus and recipes.</li><li>
Receive food orders, sign bills and submit paperwork and bills to accounting on the established schedule when needed.</li></ul>
Leadership, Management and Teamwork:<ul><li>
Actively participate in the center team and contribute to the decision-making process for compliance, strategic initiatives, professional development, budget, governance, and agency self-assessment</li><li>
Assume the lead role in food services with other staff that includes one substitute and volunteer when the cook is absent.</li><li>
Participate in developing Accommodation /Special Care Plans for children requiring special diets whenever requested by the Registered Dietician.</li><li>
Assist with recruitment of volunteers and substitutes for the kitchen.</li><li>
Train and support volunteers, substitutes and center staff with kitchen procedures, routines, and the proper use of equipment.
</li><li>Work cooperatively with the cook and center team and communicate need to know information on a daily basis.</li></ul>
Responsibilities for all Child-Parent Centers, Inc.:<ul><li>
Understand and model the agency's vision, mission, and philosophy within the agency and the community.</li><li>
Demonstrate approachability, ownership, accountability, and life-long learning.</li><li>
Use the agency's communication and problem-solving approach.<ul><li>
Seek perspective of others.</li><li>
Identify emerging issues and contribute new knowledge.</li><li>
Work to de-escalate when emotions and stakes are high.</li></ul></li><li>
Maintain professional behavior and relationships with internal and external stakeholders.</li><li>
Use agency systems and technologies to accomplish work.</li><li>
Maintain a high level of attendance to support ongoing service delivery.</li><li>
Recognizes children's safety as the first responsibility of all staff and acts swiftly to ensure no child is unsupervised.</li><li>
Implement agency policies and procedures for safeguarding confidential or sensitive information about employees and/or program participants. Restrict access to paper or electronic documents for those with a need to know.</li><li>
Performs other duties as assigned.</li></ul>
Please Note: This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. This job opening is intended to provide information about the position for employee recruitment purposes only and is not intended to be the basis of any employee contract.
Child-Parent Centers, Inc. is an Equal Opportunity Employer.</div>

Cook Assistant

MRIaudio. Inc

OverviewWe are seeking a highly capable, proactive, and organized Household Manager to oversee the daily operations of a private home in Carlsbad, CA.This role combines house management, childcare, and healthy meal preparation, with a strong emphasis on cooking and maintaining a clean, organized kitchen and home.Household Environment<ul><li>Two children (ages 3 and 6) &mdash; in home ~50% of the time (Sunday-Wednesday)</li><li>Adults in home: homeowner (father), girlfriend, and roommate/colleague (business partner)</li><li>Pets: 2 cats + 4 backyard chickens</li></ul>Primary Responsibilities Meal Preparation (High Priority)<ul><li>Prepare healthy, home-cooked meals (minimum 4 dinners/week)</li><li>Cook breakfast when children are present</li><li>Meal prep for the week as needed</li><li>Grocery shopping and kitchen organization</li></ul>Kitchen &amp; Dish Management (100% Responsibility)<ul><li>Responsible for ALL dishes in the household </li><li>Includes dishes from:</li><li>Daily meals</li><li>Cooking and prep</li><li>Household use throughout the day</li><li>Maintain a clean, fully reset kitchen at all times</li><li>Load/unload dishwasher and hand wash items as needed</li><li>Ensure counters, sink, and cooking areas are always clean and organized</li></ul>Childcare Support (Part-Time / As Needed)<ul><li>Morning routine:</li><li>Prepare breakfast</li><li>Get children ready for school</li><li>Pack lunches</li><li>School pickup when needed</li><li>Occasional babysitting</li><li>Assist with baths and bedtime routines when needed</li></ul>Household Management<ul><li>Daily tidying and organization of the home</li><li>Laundry (wash, fold, and put away)</li><li>Make beds and maintain clean living spaces</li><li>Housekeeping</li><li>Keep children&rsquo;s areas clean and organized</li></ul>Home &amp; Property Care<ul><li>Feed cats daily</li><li>Feed and water chickens</li><li>Light backyard upkeep (tidying, basic care)</li><li>Proactively manage household needs (supplies, organization, etc.)</li></ul>What We&rsquo;re Looking For<ul><li>Strong cooking skills (healthy meals required)</li><li>Comfortable taking full ownership of kitchen and cleaning responsibilities</li><li>Prior experience as a nanny, house manager, or family assistant</li><li>Highly organized and self-motivated</li><li>Takes initiative - does not need to be managed</li><li>Comfortable around children and pets</li><li>Trustworthy and dependable</li></ul>Living Arrangement<ul><li>Private room/full bath provided</li><li>Utilities included</li><li>Meals included</li></ul>Compensation<ul><li>$3,000&ndash;$4,000/month (depending on experience)</li><li>Free housing</li></ul>Ideal CandidateSomeone who:<ul><li>Takes pride in keeping a home running smoothly</li><li>Enjoys cooking and maintaining a clean kitchen</li><li>Is naturally organized and proactive</li><li>Wants to be a reliable, long-term part of a household</li></ul>Goal of the RoleTo ensure the home runs seamlessly -including meals, cleanliness, and childcare support- so the homeowner can focus on work, personal growth, and time with their children.Pay: $3,000.00 - $4,000.00 per monthWork Location: In person

Live-In Household Manager / Family Assistant (Chef-Focused)

DC Chocolate Design Cafe

Position: Barista and chocolatier assistantJob Summary:As a Barista, you will be an essential member of our team, responsible for crafting and serving high-quality coffee beverages to our valued customers. Your enthusiasm for coffee, exceptional customer service skills, and attention to detail will create a warm and inviting atmosphere in our caf&eacute;. You'll have the opportunity to engage with customers, understand their preferences, and deliver personalized coffee experiences that keep them coming back for more.Also help produce our high quality chocolate. Attention to detail is up most importance. Be able to wrap chocolate products carefully looking for defects or imperfections.Label and tie bows on chocolate packages and boxes. Assistant with cleaning molds, shipping orders, and cleaning work area at the end of the day.Responsibilities:1. Coffee Preparation: Expertly prepare a variety of coffee beverages, including espresso, cappuccinos, lattes, mochas, and other specialty drinks according to established recipes and customer preferences.2. Customer Service: Welcome and greet customers with a friendly demeanor, providing excellent customer service throughout their visit. Take customer orders accurately and efficiently, ensuring they have a positive experience at the caf&eacute;.3. Product Knowledge: Develop an understanding of our coffee offerings, including the origin, flavor profiles, and brewing methods. Share this knowledge with customers to help them make informed choices.4. Cleanliness and Hygiene: Maintain a clean and organized workspace, including coffee machines, countertops, and dining areas. Adhere to food safety and hygiene standards at all times.5. Cash Handling: Handle cash and electronic transactions accurately, efficiently, and securely. Maintain the cash register and ensure it balances at the end of each shift.6. Upselling and Recommending: Suggest additional items such as pastries, chocolate or alternative coffee options to enhance the customer experience and increase sales.7. Equipment Maintenance: Monitor and maintain coffee-making equipment, ensuring it operates efficiently. Report any issues or malfunctions promptly to management.8. Team Collaboration: Work collaboratively with other team members to ensure smooth operations and provide support during peak hours.9. Training: Participate in training sessions to improve coffee-making skills, customer service, and product knowledge.Qualifications:- Previous Experience: Prior experience as a barista or in the food and beverage industry is preferred but not required. We are willing to train candidates who show enthusiasm and a willingness to learn.- Customer-Oriented: Strong customer service skills with the ability to interact with a diverse customer base and provide personalized recommendations.- Multi-tasking: Capable of handling multiple orders and tasks simultaneously in a fast-paced environment.- Attention to Detail: Demonstrate precision and attention to detail when preparing beverages, ensuring consistency in taste and presentation.- Communication: Excellent verbal communication skills to engage with customers and team members effectively.- Physical Endurance: Be able to stand for extended periods and lift moderate weights- Flexibility: Willingness to work varied shifts, including mornings, weekends, and holidays.Join our team of passionate coffee enthusiasts and contribute to creating a memorable coffee experience for our customers. If you thrive in a dynamic environment and enjoy the aroma of freshly brewed coffee, we'd love to hear from you! Apply today and be part of our vibrant coffee culture.Job Type: Part-timePay: $14.00 - $22.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Barista and chocolatier assistant

Area Agency on Aging of Northwest Arkansas

<div></div><div><div><div><div><div>LOCATIONS
</div><div>Marshall, AR
</div></div><div><div><div>POSITION TYPE</div>
<div>Part Time Hourly
</div></div><div><div>EMPLOYEE TYPE</div>
<div>Temporary
</div></div><div><div>WORK MODEL</div>
<div>On Site
</div></div><div><div>SALARY</div>
<div>$11.00 per hour</div>
</div></div><div><div><h2 class="jobSectionHeader">Job Description</h2>
<div>JOB SUMMARY:

The KITCHEN ASSISTANT is directly supervised by the Food Service Manager and Center Director with general supervision from the DIRECTOR OF SENIOR SERVICES. Assists FOOD SERVICE MANAGER in preparation of meals; assists in setting up and serving meals; assists in packaging meals for delivery to the homebound; participates in cleaning; aids in maintaining all safety, health and fire prevention regulations; performs other duties as assigned. 

JOB DUTIES AND RESPONSIBILITIES:
<div>
ASSISTS FOOD SERVICE MANAGER IN PREPARATION OF MEALS: performs all duties necessary to prepare meals following menu plans and preparation instructions. 
<ul><li>
</li></ul>
MAY OPERATE STANDARD KITCHEN EQUIPMENT (as assigned): follows all safety guidelines concerning the proper operation of equipment such as, but not limited to, mixer, slicer, range, convection oven, food processor, dishwasher, etc. 
<ul><li>
</li></ul>
ASSISTS IN SETTING UP AND SERVING MEALS: helps set up serving line and serves meals according to portion guidelines. 
<ul><li>
</li></ul>
ASSISTS IN PACKAGING MEALS FOR DELIVERY TO THE HOMEBOUND: packages meals in proper containers to maintain necessary temperature control while making appearance of meal as pleasing as possible; makes sure complete menu is properly packaged in each meal container; assists VAN DRIVER in placing meals in insulated carrying container for delivery. 
<ul><li>
</li></ul>
PARTICIPATES IN CLEANING: performs work necessary to properly clean kitchen, equipment, utensils, dishes, dining area, rest rooms, etc. as assigned. 
<ul><li>
</li></ul>
AIDS IN MAINTAINING ALL SAFETY, HEALTH, AND FIRE PREVENTION REGULATIONS. 
<ul><li>
</li></ul>
<ul><li>PERFORMS OTHER DUTIES AS ASSIGNED.</li></ul></div> 


KNOWLEDGE, ABILITIES, SKILLS:

Knowledge of health, safety, and fire prevention standards 
Knowledge of basic principles of quantity food preparation 
Knowledge and ability to operate all food service equipment 
Knowledge of basic principles of portion control 
Knowledge of ingredient measurement 
Ability to follow menu plans 
Ability to follow recipes 
Ability to perform minimal heavy lifting and carrying 

MINIMUM QUALIFICATIONS:

The formal education of Grammar school or higher; some experience in food preparation; ability to speak, read, write, and understand English. 


PHYSICAL AND MENTAL REQUIREMENTS:

Ability to communicate with employees, supervisors and other contacts verbally and/or in writing 
Ability to understand and follow complicated verbal and written instructions, guidelines, policies and procedures 
Ability to handle stressful situations 
Ability to complete complex paperwork/forms required to document time and work completed 
Ability to make decisions and do problem solving 
Ability to maintain an acceptable attendance pattern 
Ability to do multi-tasking with minimal errors 
Ability to stand or sit for long periods of time 
Ability to grasp, reach, bend, stoop, kneel, squat, climb and move about freely 
Ability to travel both short and long distances 
Ability to lift objects up to 40 pounds 
Ability to work with minimal supervision 
Ability to work as a team member 
Ability to perform duties in accordance with safety guidelines 

SPECIAL REQUIREMENTS:

Must maintain current ServSafe Food Protection Manager Certification.
</div>
</div><div><h2 class="jobSectionHeader">Basic Qualifications</h2>
<div><ul><li>Grammar school or higher</li>
<li>Minimum 3 months experience in food preparation</li>
<li>Ability to speak, read, write, and understand English</li>
<li>Clear criminal record status</li>
<li>Ability to understand and follow verbal and written instructions, guidelines, policies and procedures</li>
<li>Ability to stand, grasp, reach, bend, stoop, kneel, squat, climb and move about freely</li>
<li>Ability to stand for long periods of time</li>
<li>Ability to travel both short and long distances</li>
<li>Ability to lift up to 40 lbs</li>
</ul></div></div><div><h2 class="jobSectionHeader">Additional Information</h2>
<div>28 hours per week.</div></div></div></div></div></div><div></div>

Kitchen Assistant (Part-Time, Temp)

Central Piedmont Community College

<div><div><div><h2 class="jobSectionHeader">General Function</h2></div>
<div>What is CPCC Services Corporation &ndash; Youth Central:
Services Corporation is a 501(c)3 organization within Central Piedmont which supports the college&rsquo;s vision, mission, educational and financial goals through innovative businesses and services.
Youth Central is a small, diverse team dedicated to providing fun and engaging enrichment programs for 4th&ndash;12th graders while introducing them to the college environment at Central Piedmont.
This is a seasonal position from July 20th- July 30th, 2026.
General Function:
The Lab Assistant supports the delivery of youth enrichment programs during the Fall, Spring, &amp;/or Summer session. This position assists instructors with classroom activities, helps facilitate a safe and engaging learning environment, and provides general administrative and operational support to ensure program success.
Applicants are encouraged to apply promptly, as this posting may be taken down before the listed closing date once adequate candidate interest has been reached.</div> 

<div><h2 class="jobSectionHeader">Duties and Responsibilities</h2></div>
<div><ul><li>Engage students in a fun and positive manner</li><li>Assists with administrative preparation of camps</li><li>Organize student information and maintain accurate records for each camp session</li><li>Track dietary restrictions and allergies to ensure safety</li><li>Keep inventory of materials and supplies and clearly communicate the need for additional purchases</li><li>Model professionalism and accountability by adhering to the dress code and college policies</li><li>Responsibility and supervision of students during drop-off, pick-up, and classroom/camp time</li><li>Willing and able to multi-task, be timely, and resolve conflicts as they arise</li><li>At ease with communicating with students, parents/caregivers, and faculty/staff in a professional manner</li><li>Required to complete the college&rsquo;s ongoing compliance training in a timely manner</li><li>Report any notable concerns or incidents to the Assistant Director or Executive Director respectively.</li><li>Additional duties as assigned</li></ul></div>
<div><h2 class="jobSectionHeader">Minimum Requirements and Preferred Qualifications</h2></div>
<div><ul><li>High School Diploma or GED required; must be 18 years of age or older</li><li>Strong organization, planning and communication skills</li><li>Self-starter with ability to work independently and as part of a team</li><li>Ability and willingness to be committed to working scheduled camps</li><li>Dependable, approachable, patient, and sensitive to the needs of a diverse group of students</li><li>Ability to travel to Central Piedmont campuses with reliable transportation</li><li>Must be willing to conduct a background check</li><li>Proficiency in Microsoft Word, Excel, and email communication</li></ul>
Preferred Qualifications:<ul><li>Experience working with youth and families from diverse and cultural backgrounds either in a similar or related capacity</li><li>CPR/Basic First Aid certification a plus</li></ul></div>
<div><h2 class="jobSectionHeader">Additional Information</h2></div>
<div>Working Days: Monday - Thursday
Knowledge, Skills, Abilities, and Worker Characteristics:<ul><li>Must be able to work on the assigned camp dates and times</li><li>Ability to work well with individuals with diverse backgrounds and ages</li><li>Excellent verbal skills, including public speaking and written communication.</li><li>Highly positive attitude and strong work ethics.</li><li>Ability to multitask, be persistent, and resolve conflicts as they arise.</li><li>Comfort and ability to communicate with parents/caregivers and other supports in young people&rsquo;s lives.</li></ul>
Working Conditions:
Typical office/classroom/camp environment; frequently lifting and carrying items up to 50 lbs.; frequently twisting or bending at the waist or reaching overhead; potential traveling between buildings on campus or to other campuses; infrequently sitting at a desk or workstation using a computer display, keyboard, mouse and telephone.</div></div></div>

Part Time Lab Assistant - Culinary

Dream burger

Hello,We are hiring kitchen staff urgently for our Abu Dhabi branchIf you have experience in kitchen and making breakfast or lunchcontact us, we are hiring with visa and 2 years contractSalary start 2800 up to 4000Visa and medical insurance includedFree transportationFree tickets once every two years9 hours workingSend the cv now and we will contact youWhatsApp : 0564526502Email : toscana141@gmail.comThanksJob Types: Full-time, Contract Contract length: 24 monthsPay: AED2,800.00 - AED3,800.00 per monthWork Location: In person

Chef or kitchen helper

Search 10000+ Chef's assistant jobs near you this March. New roles added regularly across leading industries. Apply today.