chef's assistant

PH Hospitality

<p><b>Job Summary:</b><br/>We are looking for a reliable Cook Assistant to support kitchen operations, assist chefs in food preparation, and maintain cleanliness and organization in the kitchen.</p><p><b>Responsibilities:</b></p><ul><li>Assist in preparing ingredients (washing, cutting, and portioning).</li><li>Support chefs during cooking and plating.</li><li>Maintain cleanliness and hygiene in the kitchen area.</li><li>Ensure proper storage of food and supplies.</li><li>Follow safety and sanitation procedures at all times.</li></ul><p><b>Qualifications:</b></p><ul><li>Minimum 1&ndash;2 years of kitchen experience preferred.</li><li>Basic knowledge of food preparation and hygiene.</li><li>Hardworking, fast learner, and team player.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary 2500QR TO 3000QR ALL IN</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,500.00 - QAR3,000.00 per month</p>

COOK ASSISTANT

LEADERS FITNESS AND LEISURE CLUB

<p><b>Job Summary:</b></p><p>The Assistant Chef supports the Head Chef and kitchen team in preparing, cooking, and presenting food efficiently and to high standards. The role involves maintaining kitchen hygiene, assisting with menu preparation, and ensuring smooth day-to-day operations in the kitchen.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in the <b>preparation, cooking, and presentation</b> of dishes under the supervision of senior chefs.</li><li>Ensure all dishes are prepared according to <b>standard recipes and presentation guidelines</b>.</li><li>Maintain <b>cleanliness and organization</b> of the kitchen at all times.</li><li>Support in <b>inventory management</b> &mdash; check stock levels, label and store ingredients properly.</li><li>Follow all <b>food safety and hygiene regulations</b> (HACCP standards).</li><li>Assist in <b>menu planning and daily specials</b> when required.</li><li>Prepare <b>mise en place</b> (ingredients and setup) before service hours.</li><li>Coordinate with service staff for smooth kitchen operations.</li><li>Learn and adapt to new recipes, techniques, and presentation styles.</li><li>Report any equipment malfunction or shortage of supplies to the Head Chef.</li></ul><p><b>Skills &amp; Qualifications:</b></p><ul><li>Diploma or certification in <b>Culinary Arts</b> or equivalent.</li><li>1&ndash;3 years of experience in a professional kitchen (restaurant, caf&eacute;, or hotel).</li><li>Strong <b>knowledge of basic cooking techniques</b> and food preparation.</li><li>Good <b>communication and teamwork skills</b>.</li><li>Ability to <b>work under pressure</b> and in a fast-paced environment.</li><li>Awareness of <b>kitchen hygiene and food safety standards</b>.</li></ul><p><b>Work Conditions:</b></p><ul><li>Shifts may include mornings, evenings, weekends, and holidays.</li><li>Long hours standing in a hot kitchen environment.</li><li>Fast-paced and team-oriented atmosphere.</li></ul><p>Job Type: Full-time</p><p>Pay: Up to AED2,500.00 per month</p>

Assistant Chef

CSC Generation

<div><div>With over 50 stores and the largest avocational cooking program in the US, <b>Sur La Table</b> offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table &ndash; and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we&rsquo;re all here for the same reason &ndash; to roll up our sleeves and create happiness through cooking and sharing good food.</div><div></div><div><br>
The <b>Kitchen Assistant</b> contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Kitchen Assistant reports to the Resident Chef.</div>
<h3 class="jobSectionHeader"><b>Job Duties and Responsibilities</b></h3><ul><li>
Provides an exceptional customer experience according to customer service standards. Proactively seeks out and greets customers.</li><li>
Supports an exceptional cooking class experience at every class by acting as an extension of the instructor. Reinforces and supports the techniques being presented in class.
</li><li>Stays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necessary.
</li><li>Works as a part of a high-performing team to achieve store&rsquo;s sales plan. Strives to achieve individual and/or class sales goals.
</li><li>Consistently follows all Sur La Table policies and standard operating procedures (SOPs).
</li><li>Shares product assortment and services such as, gift registry and cooking classes with customers. Demonstrates products upon request of a customer or as directed by a manager.
</li><li>Assists with shopping for ingredients, class preparation or additional support as needed or directed by instructor.
</li><li>Washes dishes, cleans kitchen and preps kitchen for classes. Accurately records time worked according to SLT policy.
</li><li>Demonstrates exceptional verbal and written communication skills with employees, customers, field management and corporate office.</li><li>
May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. in order to prepare cocktails and other drinks.
</li><li>Additional responsibilities as assigned by Resident Chef</li></ul><h3 class="jobSectionHeader"><b>
Essential Functions</b></h3><ul><li>
Ability to communicate verbally and work cooperatively with employees and customers.
</li><li>Ability to remain in a stationary position for up to 3 hours at a time.
</li><li>Ability to move about the work place coaching and directing class participants or while selling to customers.
</li><li>Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors, or recognizing particular flavors or odors using tongue or nose.
</li><li>Ability to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.
</li><li>Ability to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
</li><li>Ability to work a varied schedule including nights and weekends as business dictates.
</li><li>Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse in order to accomplish work.</li><li>
Regular and predictable attendance.
</li><li>Ability to ascend/descend ladders in order to retrieve and/or move merchandise.
</li><li>Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs.
</li><li>Environmental conditions: working with an open flame and/or other heating units, and exposure to variation in kitchen temperature.</li></ul><h3 class="jobSectionHeader"><b>
Experience and Required Qualifications</b></h3><ul><li>
1 year retail sales experience (preferred).
</li><li>1 year food prep and/or kitchen operations experience (preferred).
</li><li>Valid Food Handlers and/or Food Managers Certification.
</li><li>Must be at least 21 years old.
</li><li>Familiarity with MS Office Suite (Word, Excel, Outlook).</li></ul><h3 class="jobSectionHeader"><b>
Sur La Table Core Competencies for Everyone</b></h3><ul><li>
 Focus on the Customer: You inspire and delight your customers.
</li><li>Be Genuine: Your communication style is respectful, effective and sincere.
</li><li>Make the Right Call: You effectively blend knowledge, experience, wisdom &amp; decisive action.
</li><li>Take Ownership: You are committed, responsible and provide solutions.
</li><li>Achieve Results: You meet and exceed goals and expectations.</li></ul><h3 class="jobSectionHeader"><b>
Pay Range &amp; Benefits</b></h3><ul><li>
$14.81 - $16.70 per hour</li><li>
Employee Discount</li><li>
401K</li></ul><div><i>
This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.</i></div><div></div><div><br>
Please note: AI tools are used in the screening and assessment of applicants for this position</div><div>
</div><div>
The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.</div><div></div><div><br>
Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com.</div><div></div><div><br>
It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.</div><div>
</div><div>
The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com.</div>
<p>
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.</p></div>

Seasonal Kitchen Assistant (Sur La Table)

<div><div>With over 50 stores and the largest avocational cooking program in the US, <b>Sur La Table</b> offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table &ndash; and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we&rsquo;re all here for the same reason &ndash; to roll up our sleeves and create happiness through cooking and sharing good food.</div><div></div><div><b><br>
Position Overview</b></div><div>
As a <b>Seasonal Kitchen Assistant</b> at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the <b>Seasona Kitchen Assistant</b> supports the chefs to ensure smooth class operations and a <b>#bestincenter</b> experience, a company-wide standard for excellence in service. You&rsquo;ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment.</div><div></div><div><b><br>
Key Responsibilities</b></div><div><b>
Customer Experience &amp; Brand Representation</b></div><ul><li> Represent Sur La Table&rsquo;s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.</li><li> Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.</li><li> Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.</li></ul><div><b>
Sales &amp; Business Performance</b></div><ul><li> Assist chefs with class execution that drives repeat visits and positive customer feedback</li><li> Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.</li><li> Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates.</li></ul><div><b>
Team Engagement &amp; Store Support</b></div><ul><li> Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations</li><li> Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.</li><li> Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness</li></ul><div><b>
Operations &amp; Compliance</b></div><ul><li> Ensure compliance with food safety standards, local health codes, and sanitation regulations.</li><li> Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.</li><li> Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.</li><li> May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.</li><li> Ensure store safety and cleanliness, addressing any maintenance needs promptly.</li><li> Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.</li><li> Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs).</li></ul><div></div><div><b><br>
Physical Requirements</b></div><ul><li> Ability to communicate verbally and work cooperatively with associates and customers</li><li> Ability to remain standing for up to 4 hours at a time</li><li> Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor</li><li> The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.</li><li> Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.</li><li> Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.</li><li> Ability to lift and/or move merchandise weighing up to 50 lbs.</li><li> Ability to ascend/descend ladders to retrieve and/or move merchandise</li><li> Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work</li><li> Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.</li><li> Regular and predictable attendance with the flexibility to adjust class assignments based on demand.</li><li> Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne</li></ul><div></div><div><b><br>
Qualifications &amp; Experience</b></div><ul><li> Must be 16 years of age or older at the time of employment.</li><li> 1 year retail sales experience, preferred</li><li> 1 year food prep and/or kitchen operations experience, preferred</li><li> Valid Food Handlers Certification.</li><li> Excellent communication, problem-solving, and decision-making abilities.</li><li> Passion for community engagement and providing exceptional customer experiences.</li><li> Proficiency in Microsoft Office Suite and retail systems preferred.</li></ul>
<div><i>This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.</i></div><div></div><div><br>
Please note: AI tools are used in the screening and assessment of applicants for this position</div><div>
</div><div>
The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.</div><div></div><div><br>
Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com.</div><div></div><div><br>
It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.</div><div>
</div><div>
The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com.</div>
<p>
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.</p></div>

Aga Khan University

<div><div><div><div><div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>Introduction</b></h2></div>
<div><div>The Aga Khan University Hospital (AKUH) is a not-for-profit healthcare institute that offers all medical services to their patients under one roof. In addition to the tertiary care hospital in Karachi, AKUH has a network of 4 Off-Campus Hospitals, 30+ Medical Centres, and over 290+ Clinical Laboratories, 30+ Pharmacies in over 120+ cities across Pakistan. It also offers Home Healthcare Services and home deliveries of medicines. The hospital provides zakat for those patients who are eligible, and the health systems offers generous patient welfare to support those in financial need. In recognition of its high quality and patient safety, the AKUH is accredited by the Joint Commission International (JCI) as an Academic Medical Centre and its Clinical Laboratories are accredited by the College of American Pathologists (CAP) for fast and accurate testing.</div><div><br>
</div>
<div>As an equal opportunity employer, AKU believes in promoting a diverse and inclusive culture and is committed to adopt appropriate standards for safeguarding and promoting a respectful relationship with and between diverse workforce of its faculty, staff, trainees, volunteers, beneficiaries, wider communities, and other stakeholders with whom it works, including children and vulnerable adults and expects all employees/trainees and partners to share this commitment.</div><div><br>
</div>
<div>The Nutrition and Food Services Department (NFSD) provides a range of products and services to students, faculty, staff as well as patients and their attendants. It comprises of a team of experienced clinical nutritionists, dietitians and foodservice professionals. The services are provided through six sections; clinical nutrition, patient meal services, cafeteria &amp; catering services, food production, food safety management and cost control and approximately 13,000-15,000 meals are served in a day.</div>
</div></div><div><div><h2 class="jobSectionHeader"><b>Responsibilities</b></h2></div>
<div><div>You will be responsible to prepare food for hospital patients, employees and events, report food safety and other complaints and issues to the concerned, and manage operations.</div><div><br>
</div>
<div>Specifically, you will be responsible to:</div>
<div><ul><li>ensure food quality, texture and flavor of patient and non-patient meals as per the set standards</li>
<li>assist in safe pre-processing, preparation and production of patient and non-patient food in accordance with established menu cycle days</li>
<li>prepare patient short orders and breakfast /grill items on order or for staff dining in accordance with menu cycle or advised by cook / supervisor</li>
<li>assist, prepare and assemble patient and non-patient food material for next day breakfast and lunch menu from the store as assigned by cook / supervisor</li>
<li>cook food and prepare hot entrees, as per the daily menu with standardized recipes or as directed</li>
<li>ensure safe usage of equipment and regularly monitor their need for equipment repairs</li>
<li>clean and maintain hygiene and sanitation of kitchen areas as per the set standards.</li>
</ul></div></div></div><div><div><h2 class="jobSectionHeader"><b>Requirements</b></h2></div>
<div><div><div>You should have:</div>
<div><ul><li>Matriculation with at least two years of cooking experience in hospital or food chain industries OR Middle with at least three years of cooking experience in hospital or food chain industries, preferably with certificate or training in cookery from a recognized institution</li>
<li>knowledge of menus, recipes and preparation terminologies, and quantity cooking techniques and methods</li>
<li>knowledge of principles of food safety and sanitation</li>
<li>ability to use kitchen utensils and equipment</li>
<li>ability to read and write in Urdu and English languages</li>
<li>courteous attitude towards supervisor and colleagues</li>
<li>ability to effectively work in teams as well as independently and willingness for shift duties.</li>
</ul><div>comprehensive employment reference checks will be conducted.</div>
</div></div></div></div><div><div><h2 class="jobSectionHeader"><b>To Apply</b></h2></div>
<div><div><p>You should send your updated resume on human.resources@aku.edu and mark the subject line with position title &quot;ASSISTANT COOK - 10014147&quot;</p>
<p>
Only shortlisted candidates will be contacted.</p>
</div><p>
Applications should be submitted latest by <b>October 25, 2025</b></p></div></div></div></div></div></div></div></div></div></div></div><div></div>

Assistant (Cook)

First Chance Co

<p>Assisting the Executive Chef with managing kitchen operations, supervising staff, and ensuring food quality. Key responsibilities include preparing dishes, managing inventory and supplies, training kitchen staff, and handling administrative tasks like menu costing and scheduling. Sous chefs also maintain cleanliness and safety standards, troubleshoot kitchen equipment issues, and take charge of the kitchen in the Executive Chef's absence.</p><p>Job Type: Full-time</p><p>Pay: From KD250.000 per month</p>

Sous Chef

ARCOTEL Camino Stuttgart

Als eines der größten privaten österreichischen Unternehmen im Tourismusbereich positionieren wir uns klar in der Business- und Stadthotellerie. Als Familienbetrieb bieten wir Kunden wie Partnern einen internationalen Standard, Top-Qualität und eine solide wirtschaftliche Basis. In unseren 4-Sterne- bzw. 4-Sterne-Superior-Hotels in Österreich und Deutschland legen wir großen Wert auf ein . klicken sie bewerben, für die volle Stellenbeschreibung<img src="https://www.jobg8.com/Tracking.aspx?jplXGD6ncjowE1SlKlDfVmgDLL6j2X7Xb" width="0" height="0" />

Chef De Partie (all Genders)

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