chef's assistant

Cupcake Queen

<p>We are looking for a dedicated and detail-oriented Kitchen Assistant to support our pastry and production team. The ideal candidate will assist in daily kitchen operations, ensuring efficiency, cleanliness, and consistent product quality.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in baking and preparing cakes and pastries</li><li>Support frosting and basic cake decorating tasks</li><li>Accurately measure and prepare ingredients</li><li>Maintain cleanliness and sanitation of the kitchen area</li><li>Wash and organize tools, trays, and equipment</li><li>Assist with stock handling and proper storage of ingredients</li><li>Follow all food safety and hygiene standards</li></ul><p><b>Qualifications:</b></p><ul><li>Basic knowledge of baking and kitchen operations is an advantage</li><li>Ability to follow instructions and work in a fast-paced environment</li><li>Attention to detail and commitment to quality</li><li>Team player with a positive attitude</li><li>Willingness to learn and grow in the pastry field</li></ul><p>Job Type: Full-time</p><p>Pay: Up to QAR2,000.00 per month</p>

KITCHEN ASSISTANT

Al Madar Holding W.L.L.

<p><b>Job Title: Assistant Chef x 3/4</b></p><p><b>Location:</b> Taif, KSA<br/><b>Employment Type:</b> Full-Time</p><p><b>Job Overview</b></p><p>We&rsquo;re looking for skilled and motivated Assistant Chefs / Line Cooks to support our kitchen in a fast-paced trampoline park environment. You&rsquo;ll help prepare and cook a multi-cuisine menu, including pasta, pizza, burgers, Arabic dishes, and more, ensuring consistency, quality, and speed while maintaining strict hygiene and safety standards.</p><p><b>Key Responsibilities</b></p><ul><li>Assist in preparing and cooking menu items across multiple cuisines</li><li>Follow recipes and plating instructions to maintain quality and presentation</li><li>Support the Head Chef in daily kitchen operations</li><li>Prepare ingredients, portion, and organize supplies for service</li><li>Maintain high standards of cleanliness, hygiene, and food safety</li><li>Assist with stock rotation, inventory checks, and minimizing food waste</li><li>Collaborate with team members to ensure smooth service during peak times</li><li>Help set up and clear down the kitchen before and after shifts</li></ul><p><b>Job Requirements</b></p><ul><li>Previous kitchen, line cook, or food prep experience preferred</li><li>Experience with multi-cuisine food preparation is an advantage</li><li>Knowledge of food safety and hygiene standards</li><li>Ability to work flexible shifts, including evenings, weekends, and holidays</li><li>Physically able to work in a fast-paced kitchen environment</li></ul><p><b>Required Skills</b></p><ul><li>Strong culinary skills and attention to detail</li><li>Ability to follow instructions and work under pressure</li><li>Teamwork and communication skills</li><li>Time management and multitasking ability</li><li>Positive attitude, reliability, and willingness to learn</li></ul><p><b>Why Join Us?</b></p><ul><li>Gain experience cooking a diverse, exciting <b>multi-cuisine menu</b></li><li>Fast-paced, fun, and family-friendly work environment</li><li>Opportunity to learn, grow, and advance in your culinary career</li></ul><p>Job Types: Full-time, Permanent</p>

Assistant Chef

TALENTMATE

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 The Kitchen Helper and Assistant Cook position for Indian Cuisine is a vital role within our culinary team. This position involves assisting the head chef in preparing authentic Indian dishes by performing various kitchen tasks. You will aid in maintaining a clean and organized kitchen, ensuring that all ingredients are properly stored and prepared for cooking. The ideal candidate will have a passion for Indian cuisine, a willingness to learn, and the ability to work efficiently in a fast-paced environment. This role offers an opportunity to develop culinary skills, work with diverse ingredients, and contribute to creating exceptional dining experiences for our customers.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assist the head chef in preparing and cooking Indian cuisine dishes.
  </li>
  <li>
   Maintain cleanliness and organization of the kitchen workspace at all times.
  </li>
  <li>
   Prepare and measure ingredients accurately and efficiently as per recipes.
  </li>
  <li>
   Ensure all kitchen equipment and utensils are cleaned and stored properly.
  </li>
  <li>
   Assist in the plating and presentation of dishes for service.
  </li>
  <li>
   Monitor inventory and report shortages or damaged items promptly.
  </li>
  <li>
   Adhere to food safety and hygiene standards within the kitchen.
  </li>
  <li>
   Assist in the unloading and proper storage of kitchen deliveries.
  </li>
  <li>
   Collaborate with kitchen staff to maintain a harmonious kitchen environment.
  </li>
  <li>
   Assist with the handling and sorting of leftovers, ensuring minimal waste.
  </li>
  <li>
   Provide support during catering events and special kitchen preparations.
  </li>
  <li>
   Follow safety protocols and kitchen guidelines to ensure a safe work environment.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Prior experience in a kitchen environment handling Indian cuisine is preferred.
  </li>
  <li>
   Ability to follow instructions and work in a team-oriented setting.
  </li>
  <li>
   Basic knowledge of kitchen equipment and cooking techniques is required.
  </li>
  <li>
   Strong organizational skills with attention to detail and accuracy.
  </li>
  <li>
   Good communication skills to effectively interact with kitchen staff.
  </li>
  <li>
   Ability to work in a fast-paced environment while maintaining composure.
  </li>
  <li>
   Flexibility to work various shifts, including weekends and holidays.
   <br/>
   <br/>
  </li>
 </ul>
 Job Details
 <br/>
 <br/>
 Role Level: Mid-Level Work Type: Full-Time Country: United Arab Emirates City: Dubai Company Website: https://www.talentmate.com Job Function: Food &amp; Beverage Services Company Industry/
 <br/>
 <br/>
 Sector: Recruitment &amp; Staffing
 <br/>
 <br/>
 What We Offer
 <br/>
 <br/>
 <strong>
  About The Company
  <br/>
  <br/>
 </strong>
 Searching, interviewing and hiring are all part of the professional life. The TALENTMATE Portal idea is to fill and help professionals doing one of them by bringing together the requisites under One Roof. Whether you're hunting for your Next Job Opportunity or Looking for Potential Employers, we're here to lend you a Helping Hand.
 <br/>
 <br/>
 Report
 <br/>
 <br/>
 Disclaimer: talentmate.com is only a platform to bring jobseekers &amp; employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@talentmate.com.
</div>


Kitchen Helper + Assistant Cook (Indian Cuisine) 03M26

Bonapal W.L.L.

<p>We are hiring a <b>Commis &ndash; Hot Section</b> to support our kitchen team in daily hot food preparation while maintaining quality, hygiene, and safety standards.</p><p><b>Responsibilities:</b></p><ul><li>Assist in preparing and cooking hot dishes</li><li>Follow recipes and the chef's instructions</li><li>Maintain the cleanliness of the hot kitchen section</li><li>Comply with food safety and hygiene standards</li><li>Support the team during service hours</li></ul><p><b>Requirements:</b></p><ul><li>Previous kitchen or commis experience preferred</li><li>Basic knowledge of hot kitchen operations</li><li>Ability to work under pressure</li><li>Team player with a willingness to learn</li><li>Must be locally available in Bahrain</li><li>Valid transferable visa preferred (LMRA compliant)</li></ul><p>Job Type: Full-time</p><p>Pay: BD120.000 - BD280.000 per month</p><p>Application Question(s):</p><ul><li>Are you currently working in Bahrain?</li><li>Do you have experience working as a Commi?</li></ul>

Commis (Hot Section)

FASSCO

<p>FASSCO is looking to hire hard-working and efficient Commis Chef's for one of their premium projects in Abu Dhabi.</p><p><b>Responsibilities</b></p><ul><li>Preparing mis-en-place, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.</li><li>Preparing basic salads and sauces as directed by the kitchen supervisor.</li><li>Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.</li><li>Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.</li><li>Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.</li><li>Performing basic cleaning duties and ensuring that workstations are properly sanitized.</li><li>Plating and presenting meal items as per the instructions.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 2 years experience as a Kitchen Helper</li><li>Ideally Diploma in Culinary or Hotel Management</li><li>Immediate joiner is preferred</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Can you join immediately?</li></ul><p>Education:</p><ul><li>High school or equivalent (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Location:</p><ul><li>Abu Dhabi (Required)</li></ul>

Commis Chef

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26019404<br>
<b>Job Category</b>Administrative<br>
<b>Location</b>The Ritz-Carlton Dubai International Financial Centre, DIFC off Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Handle incoming and outgoing mail, including date stamping and distributing incoming mail. Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc. Compile, copy, sort, and file records of office activities, business transactions, and other activities. Enter and locate work-related information using computers and/or point of sale systems.</p><p><br>
</p><p>Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
<br>
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
<br>
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
<br>
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Administrative Assistant (Culinary)

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Third Commis Chef
</div></div><div><div>Ref #
</div><div>225638
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 27-Mar-2026</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p><b>About the role</b></p><p>
</p><p>The Third Commis is responsible for execution of assigned work assigned by the supervisor to provide and accommodate all daily food products as per specifications and menu. Assists the seniors with all hygiene standards and documentation done for all Mise-en Place and meals. Facilitates at all times proper cleanliness in all work, storage space and refrigeration areas.</p><p>
</p><ul><li> Prepare food in a fast and efficient manner.</li><li> Collect all the task information and direction from manager on duty at the start of the shift.</li><li> Assist the section Chef to complete all assigned tasks.</li><li> Complete all the food mis-en place and ingredients to be ready for Chefs before cooking.</li><li> Ensure Mis-en place is carried out as per standard recipe specifications.</li><li> Assist in facilitating Hygiene and grooming standards and ensuring they are followed.</li><li> Assist the supervisor in ensuring that basic food safety standards are followed for the assigned job.</li><li> Assist the supervisor to follow FIFO (First IN First OUT) procedures for food handling of raw materials and processed food at all times.</li><li> Follow instructions of Chefs to help in smooth operation.</li><li> Cut and prepare vegetables and raw ingredients required by the hot kitchen for cooking the dishes as per batch wise requirements.</li><li> Assist in providing and preparing all the red meats, poultry and seafood items required by the kitchen section in preparing the dishes as per batch wise requirements.</li><li> Assist in monitoring the raw materials requirements and usage used in the section throughout the shift.</li><li> Perform other department duties related to his / her position as directed by the Head of the Department</li></ul><p></p><p><b><br>
</b></p><p></p><p><b>Be part of an extraordinary story</b><br>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.</p><p>
Join us as we dare to achieve what&rsquo;s never been done before.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p><b>About you</b></p><p>
The successful candidate will have the following:</p><ul><li> High school qualification.</li><li> Up to 2 years' experience.</li></ul><p>
Job Specific Skills:</p><ul><li> Basic Food hygiene Skills.</li><li> Basic literacy and numeracy Skills.</li><li> Basic Food Cooking Technique.</li><li> Reading and Writing Skills.</li><li> English Communication Skills.</li></ul><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=225638</div></div></div></div></div></div></div></div>

Third Commis Chef

Search 5419+ Chef's assistant jobs near you this March. New roles added regularly across leading industries. Apply today.